The Cheesecake Factory Bakery
Industry: Restaurant company
DescriptionThe Cheesecake Factory, Inc. is a restaurant company and distributor of cheesecakes based in the United States. The company operates 210 full-service restaurants: 194 under The Cheesecake Factory brand, 14 under the Grand Lux Cafe brand and 2 under the RockSugar Pan Asian Kitchen brand. Headquarters: Calabasas, CA Number of locations: 210 Founder: David M. Overton Founded: 1972, Beverly Hills, CA Subsidiaries: Grand Lux Cafe LLC,
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The Cheesecake Factory Bakery Employees
Employee
Years
Job
Industry
Jamie D. Harrison, MESH Jamie D. Harrison, MESH's The Cheesecake Factory Bakery Experience December 2013 - Present
Job Safety Specialist at The Cheesecake Factory Bakery
Industry Food Production
Experience
The Cheesecake Factory Bakery December 2013 - Present
Smell My Zebra! Pink Zebra Home 2013 - Present
The Cheesecake Factory Bakery October 2007 - December 2013
The Home Depot January 2004 - March 2010
Skills
Onboarding, FMLA, New Hire Orientations, Employee Relations, Benefits Administration, Employee Training, Job Evaluation, Taleo, Applicant Tracking..., Microsoft Office, Recruiting, Training, HRIS, Talent Management, Talent Acquisition, Microsoft Excel, Team Building, Temporary Placement, Employee Benefits, Interviews, HR Policies, Human Resources, Payroll, Employee Engagement, Staffing Services, Customer Service, Kronos, Food Safety, Employee Recognition, Internet Recruiting, EEO, Job Fairs, Affirmative Action, OSHA 30-Hour, HAZWOPER, Lawson HRIS, Outlook, Employment Law..., GMPs, Process Safety..., LOTO, MOC, Industrial Safety, SQF, HACCP, First Aid, CPR/AED certified, GHS, Food Defense
Education
Columbia Southern University 2014 — 2016
Occupational Safety & Health
East Carolina University
Psychology
Edgecombe Community College
The Cheesecake Factory Bakery December 2013 - Present
Smell My Zebra! Pink Zebra Home 2013 - Present
The Cheesecake Factory Bakery October 2007 - December 2013
The Home Depot January 2004 - March 2010
Skills
Onboarding, FMLA, New Hire Orientations, Employee Relations, Benefits Administration, Employee Training, Job Evaluation, Taleo, Applicant Tracking..., Microsoft Office, Recruiting, Training, HRIS, Talent Management, Talent Acquisition, Microsoft Excel, Team Building, Temporary Placement, Employee Benefits, Interviews, HR Policies, Human Resources, Payroll, Employee Engagement, Staffing Services, Customer Service, Kronos, Food Safety, Employee Recognition, Internet Recruiting, EEO, Job Fairs, Affirmative Action, OSHA 30-Hour, HAZWOPER, Lawson HRIS, Outlook, Employment Law..., GMPs, Process Safety..., LOTO, MOC, Industrial Safety, SQF, HACCP, First Aid, CPR/AED certified, GHS, Food Defense
Education
Columbia Southern University 2014 — 2016
Occupational Safety & Health
East Carolina University
Psychology
Edgecombe Community College
Rudy Molinar Rudy Molinar's The Cheesecake Factory Bakery Experience February 2009 - February 2010
Job Business Development Manager at Hydrite Chemical Co.
Industry Food & Beverages
Experience
Hydrite Chemical Co. December 2014 - Present
Univar July 2013 - December 2014
Diversey/ now part of Sealed Air Corporation February 2010 - September 2012
The CheeseCake Factory Bakery February 2009 - February 2010
Various 2001 - 2009
General Mills 1998 - 2001
Ventura Foods/Borden Foodservice 1990 - 1998
Skills
Food, Food Industry, Food Safety, Food Service, HACCP, Manufacturing, Team Building, Forecasting, Cross-functional Team..., Sanitation, Inventory Management, Operations Management, Income Statement, Talent Acquisition, P&L Responsibility, Retail Sales, Sales Management, Sales Presentations, Foodservice Distribution, Inventory Control, Continuous Improvement, Food Processing, Sales Process, Leadership, P&L Management, Sales, Purchasing
Education
Mt. San Antonio College 1988 — 1989
N/A, Math
Hydrite Chemical Co. December 2014 - Present
Univar July 2013 - December 2014
Diversey/ now part of Sealed Air Corporation February 2010 - September 2012
The CheeseCake Factory Bakery February 2009 - February 2010
Various 2001 - 2009
General Mills 1998 - 2001
Ventura Foods/Borden Foodservice 1990 - 1998
Skills
Food, Food Industry, Food Safety, Food Service, HACCP, Manufacturing, Team Building, Forecasting, Cross-functional Team..., Sanitation, Inventory Management, Operations Management, Income Statement, Talent Acquisition, P&L Responsibility, Retail Sales, Sales Management, Sales Presentations, Foodservice Distribution, Inventory Control, Continuous Improvement, Food Processing, Sales Process, Leadership, P&L Management, Sales, Purchasing
Education
Mt. San Antonio College 1988 — 1989
N/A, Math
Deborah Wall Deborah Wall's The Cheesecake Factory Bakery Experience November 2008 - October 2010
Job Plant Finance Manager at Sabra Dipping Company, LLC
Industry Food Production
Experience
Sabra Dipping Company, LLC October 2011 - Present
Schwans October 2010 - October 2011
The Cheesecake Factory Bakery November 2008 - October 2010
Flower Foods December 2006 - November 2008
Flowers Foods April 2006 - December 2006
Flowers Foods January 2002 - April 2006
Flowers Foods March 2000 - January 2002
The Kroger Company June 1988 - March 2000
Skills
Forecasting, Budget, Financial Reporting, Internal Controls, Financial Analysis, Accounting, SAP, Inventory Management, Budgets, Management, Finance, Income Statement, Lean Manufacturing, Training, Payroll, Analysis, Sarbanes-Oxley Act, Accounts Receivable, Cost Accounting, Continuous Improvement, Manufacturing, Internal Audit, Process Improvement, Business Planning, P&L
Education
Bluefield College 2004 — 2005
BS, Accounting
Averett University 1993 — 1995
MBA, Business
Virginia Tech 1986 — 1988
BS, Management
Bluefield College 1984 — 1986
Accouning
Graham High School 1981 — 1984
Sabra Dipping Company, LLC October 2011 - Present
Schwans October 2010 - October 2011
The Cheesecake Factory Bakery November 2008 - October 2010
Flower Foods December 2006 - November 2008
Flowers Foods April 2006 - December 2006
Flowers Foods January 2002 - April 2006
Flowers Foods March 2000 - January 2002
The Kroger Company June 1988 - March 2000
Skills
Forecasting, Budget, Financial Reporting, Internal Controls, Financial Analysis, Accounting, SAP, Inventory Management, Budgets, Management, Finance, Income Statement, Lean Manufacturing, Training, Payroll, Analysis, Sarbanes-Oxley Act, Accounts Receivable, Cost Accounting, Continuous Improvement, Manufacturing, Internal Audit, Process Improvement, Business Planning, P&L
Education
Bluefield College 2004 — 2005
BS, Accounting
Averett University 1993 — 1995
MBA, Business
Virginia Tech 1986 — 1988
BS, Management
Bluefield College 1984 — 1986
Accouning
Graham High School 1981 — 1984
Monica Piguee Monica Piguee's The Cheesecake Factory Bakery Experience October 2001 - October 2004
Job Materials Specialist at MillerCoors
Industry Food & Beverages
Experience
MillerCoors September 2009 - Present
MillerCoors October 2004 - September 2009
The Cheesecake Factory Bakery October 2001 - October 2004
Skills
Continuous Improvement, Lean Manufacturing, Process Improvement, Root Cause Analysis, Cross-functional Team..., Quality Management, Quality System, 5S, GMP, Manufacturing, Quality Assurance, Supply Chain, HACCP, Kaizen, Six Sigma, Supply Chain Management
Education
UCLA 1999 — 2001
BS, Microbiology and Molecular Genetics
Bakersfield College 1995 — 1999
Associate of Science (A.S.), Bacteriology
MillerCoors September 2009 - Present
MillerCoors October 2004 - September 2009
The Cheesecake Factory Bakery October 2001 - October 2004
Skills
Continuous Improvement, Lean Manufacturing, Process Improvement, Root Cause Analysis, Cross-functional Team..., Quality Management, Quality System, 5S, GMP, Manufacturing, Quality Assurance, Supply Chain, HACCP, Kaizen, Six Sigma, Supply Chain Management
Education
UCLA 1999 — 2001
BS, Microbiology and Molecular Genetics
Bakersfield College 1995 — 1999
Associate of Science (A.S.), Bacteriology
Hector Venegas's The Cheesecake Factory Bakery Experience July 2002 - May 2012
Job Operations Manager
Industry Food & Beverages
Experience
The Cheesecake Factory Bakery July 2002 - May 2012
UPS Supply Chain Solutions January 1997 - January 2002
Skills
Management, Supervising, Inventory Management, Production Planning, Production Managers, Warehouse Management, Inventory Control, Business Process..., Cross-functional Team..., Food Industry, Food Safety, GMP, HACCP, Lean Manufacturing, Manufacturing, Operations Management, Process Improvement, Purchasing, Supply Chain, Quality Management, Microsoft Office, Continuous Improvement, Food, Forecasting, Team Building, Training
Education
East Carolina University 2014 — 2016
Bachelor’s Degree, Bachelor of Science in Business Adminstration (B.S.B.A.) Major Concentration Management, 3.5
Nash Community College 2010 — 2012
Associate of Arts (A.A.), Business Administration and Management, General
The Cheesecake Factory Bakery July 2002 - May 2012
UPS Supply Chain Solutions January 1997 - January 2002
Skills
Management, Supervising, Inventory Management, Production Planning, Production Managers, Warehouse Management, Inventory Control, Business Process..., Cross-functional Team..., Food Industry, Food Safety, GMP, HACCP, Lean Manufacturing, Manufacturing, Operations Management, Process Improvement, Purchasing, Supply Chain, Quality Management, Microsoft Office, Continuous Improvement, Food, Forecasting, Team Building, Training
Education
East Carolina University 2014 — 2016
Bachelor’s Degree, Bachelor of Science in Business Adminstration (B.S.B.A.) Major Concentration Management, 3.5
Nash Community College 2010 — 2012
Associate of Arts (A.A.), Business Administration and Management, General
Heather Berry Heather Berry's The Cheesecake Factory Bakery Experience 2008 - January 2014
Job Senior Director of Beverage and Bakery Operations at The Cheesecake Factory
Industry Restaurants
Experience
The Cheesecake Factory January 2014 - Present
The Cheesecake Factory Bakery 2008 - January 2014
The Cheesecake Factory May 2003 - January 2008
The Cheesecake Factory January 1999 - May 2003
The Cheesecake Factory April 1996 - January 1999
Skills
Food & Beverage, New Restaurant Openings, Team Building, Food, Menu Development, Hospitality Management, Restaurants, Customer Service, Hospitality, Culinary Skills, Food Safety, Restaurant Management, P&L, Income Statement, Food Service, Training, Catering, Bakery, Sanitation, Leadership, Fine Dining, Recruiting, Management, Employee Relations, Wine, Leadership Development, Banquets, ServSafe
Education
University of California, Santa Barbara 1988 — 2003
BA, Political Science
The Cheesecake Factory January 2014 - Present
The Cheesecake Factory Bakery 2008 - January 2014
The Cheesecake Factory May 2003 - January 2008
The Cheesecake Factory January 1999 - May 2003
The Cheesecake Factory April 1996 - January 1999
Skills
Food & Beverage, New Restaurant Openings, Team Building, Food, Menu Development, Hospitality Management, Restaurants, Customer Service, Hospitality, Culinary Skills, Food Safety, Restaurant Management, P&L, Income Statement, Food Service, Training, Catering, Bakery, Sanitation, Leadership, Fine Dining, Recruiting, Management, Employee Relations, Wine, Leadership Development, Banquets, ServSafe
Education
University of California, Santa Barbara 1988 — 2003
BA, Political Science
Tom Musgrove's The Cheesecake Factory Bakery Experience October 2008 - May 2010
Job Seeking Fulltime employment: Logistics
Industry Logistics and Supply Chain
Experience
Ventura County 2008 - 2015
Life's Been Good Vending June 2010 - June 2012
The Cheesecake Factory Bakery, October 2008 - May 2010
Amgen January 1992 - October 2007
Skills
Organizational..., Supply Chain Management, Workplace Conduct, Behavioral Interviewing, Project Management, Managing Performance, NC/CAPA Investigational..., Budgeting, Employment Law, Diversity, HAZMAT, Workplace Safety, Change Management, Training & Development, Lean Manufacturing, Warehouse Management, Logistics Management, ERP, Conflict Management, Performance Metrics, Process Improvement, Budgets, Program Management, Employee Training, Management, Event Planning, Strategic Planning, Team Building, Vendor Management, Cross-functional Team..., Public Speaking, Leadership, Training
Education
University of La Verne
BS, Organizational Mgmt.
Moorpark College
Newbury Park High School
Ventura County 2008 - 2015
Life's Been Good Vending June 2010 - June 2012
The Cheesecake Factory Bakery, October 2008 - May 2010
Amgen January 1992 - October 2007
Skills
Organizational..., Supply Chain Management, Workplace Conduct, Behavioral Interviewing, Project Management, Managing Performance, NC/CAPA Investigational..., Budgeting, Employment Law, Diversity, HAZMAT, Workplace Safety, Change Management, Training & Development, Lean Manufacturing, Warehouse Management, Logistics Management, ERP, Conflict Management, Performance Metrics, Process Improvement, Budgets, Program Management, Employee Training, Management, Event Planning, Strategic Planning, Team Building, Vendor Management, Cross-functional Team..., Public Speaking, Leadership, Training
Education
University of La Verne
BS, Organizational Mgmt.
Moorpark College
Newbury Park High School
Chris Radovan's The Cheesecake Factory Bakery Experience February 1997 - Present
Job Vice President Research & Development at The Cheesecake Factory Bakery
Industry Food Production
Experience
The Cheesecake Factory Bakery February 1997 - Present
Heidi's Fine Desserts 1995 - 1997
Cocolat 1991 - 1995
Skills
Food Service, Food, Food Industry, Food Safety, HACCP, Chef, Ingredients, Food & Beverage, Income Statement, Restaurants, GMP, Sanitation, Food Processing, R&D, Hospitality, Cooking, Food Science, Pastry, Food Technology, Lean Manufacturing, Menu Development, Product Development, Purchasing, Manufacturing, Inventory Management, Sensory Evaluation, Hotels, Quality Assurance, Consumer Products, Team Building, Food Manufacturing, Flavors, Food Microbiology, Continuous Improvement, Cross-functional Team..., P&L, Bakery, Quality System, Dairy, ISO, P&L Management, Quality Management, Catering, 5S
Education
California Culinary Academy 1989 — 1991
Culinary
The Cheesecake Factory Bakery February 1997 - Present
Heidi's Fine Desserts 1995 - 1997
Cocolat 1991 - 1995
Skills
Food Service, Food, Food Industry, Food Safety, HACCP, Chef, Ingredients, Food & Beverage, Income Statement, Restaurants, GMP, Sanitation, Food Processing, R&D, Hospitality, Cooking, Food Science, Pastry, Food Technology, Lean Manufacturing, Menu Development, Product Development, Purchasing, Manufacturing, Inventory Management, Sensory Evaluation, Hotels, Quality Assurance, Consumer Products, Team Building, Food Manufacturing, Flavors, Food Microbiology, Continuous Improvement, Cross-functional Team..., P&L, Bakery, Quality System, Dairy, ISO, P&L Management, Quality Management, Catering, 5S
Education
California Culinary Academy 1989 — 1991
Culinary
Suzanne Reed's The Cheesecake Factory Bakery Experience 2000 - Present
Job Director of Marketing at The Cheesecake Factory Bakery
Industry Food Production
Experience
The Cheesecake Factory Bakery 2000 - Present
Heidi's Gourmet 1998 - 2000
Darden Restaurants 1990 - 1998
Skills
Food Service, Marketing, Food, Menu Development, Marketing Research, Food & Beverage, Marketing Strategy, Restaurants, Hospitality, Income Statement, Event Management, Food Industry, Culinary Skills
Education
Rollins College - Crummer Graduate School of Business
MBA
Texas A&M University
BS
The Cheesecake Factory Bakery 2000 - Present
Heidi's Gourmet 1998 - 2000
Darden Restaurants 1990 - 1998
Skills
Food Service, Marketing, Food, Menu Development, Marketing Research, Food & Beverage, Marketing Strategy, Restaurants, Hospitality, Income Statement, Event Management, Food Industry, Culinary Skills
Education
Rollins College - Crummer Graduate School of Business
MBA
Texas A&M University
BS
Celia Ford's The Cheesecake Factory Bakery Experience March 2013 - October 2013
Job Food Safety Consultant (SQF & BRC)
Industry Food & Beverages
Experience
Ford Food Solutions October 2013 - Present
The Cheesecake Factory Bakery March 2013 - October 2013
Safeway September 2004 - December 2010
Bumble Bee Foods 1995 - 1997
Ready Pac Foods, Inc. 1990 - 1992
Skills
HACCP, BRC, Bakery, Manufacturing, Food Safety, Food, Food Processing, Food Industry, Food Science, GFSI, Product Development, SPC, Food Packaging, Microbiology, Six Sigma, GMP, Food Manufacturing, Operations Management, Lean Manufacturing, Analytical Chemistry, Food Labelling, Ingredients, Quality Management, FDA GMP, USDA, Dairy, Frozen Food, Safe Quality Foods..., Root Cause Problem..., New Product Development, Packaging Engineering, SQF, Sanitation Expert, Global Regulatory..., FDA Labeling Regulatory..., Food Scientist, Quality Management..., Condiment and Sauce..., Baking Science, Food Safety Expert, SQF Food Safety Auditor, BRC Audit Implementation, GMP Regulatory Expert, Genesis Nutritional..., ERP Software, Food Laws and..., International..., Inport/Export..., Sanitation
Education
Simi Valley Adult Education 2014 — 2014
Spanish Classes
Simi Valley Adult Computer Education 2013 — 2013
Certificate, Advanced Excel and Word
Chapman University 1995 — 1995
Better Processing School, Extension course
California State University-Northridge 1985 — 1990
BS, Options: Food Science & Dietetics
Ford Food Solutions October 2013 - Present
The Cheesecake Factory Bakery March 2013 - October 2013
Safeway September 2004 - December 2010
Bumble Bee Foods 1995 - 1997
Ready Pac Foods, Inc. 1990 - 1992
Skills
HACCP, BRC, Bakery, Manufacturing, Food Safety, Food, Food Processing, Food Industry, Food Science, GFSI, Product Development, SPC, Food Packaging, Microbiology, Six Sigma, GMP, Food Manufacturing, Operations Management, Lean Manufacturing, Analytical Chemistry, Food Labelling, Ingredients, Quality Management, FDA GMP, USDA, Dairy, Frozen Food, Safe Quality Foods..., Root Cause Problem..., New Product Development, Packaging Engineering, SQF, Sanitation Expert, Global Regulatory..., FDA Labeling Regulatory..., Food Scientist, Quality Management..., Condiment and Sauce..., Baking Science, Food Safety Expert, SQF Food Safety Auditor, BRC Audit Implementation, GMP Regulatory Expert, Genesis Nutritional..., ERP Software, Food Laws and..., International..., Inport/Export..., Sanitation
Education
Simi Valley Adult Education 2014 — 2014
Spanish Classes
Simi Valley Adult Computer Education 2013 — 2013
Certificate, Advanced Excel and Word
Chapman University 1995 — 1995
Better Processing School, Extension course
California State University-Northridge 1985 — 1990
BS, Options: Food Science & Dietetics
joe yousef's The Cheesecake Factory Bakery Experience 2004 - 2006
Job Maintenance Function Manager at Walgreens DC
Industry Machinery
Experience
Walgreens DC 2010 - Present
Dal-Tile 2006 - 2010
The Cheesecake Factory Bakery 2004 - 2006
Sara Lee Bakery 1990 - 2004
Skills
5S, Continuous Improvement, Lean Manufacturing, Manufacturing, Six Sigma
Education
Cairo University 1978 — 1982
B.S, Accounting
Walgreens DC 2010 - Present
Dal-Tile 2006 - 2010
The Cheesecake Factory Bakery 2004 - 2006
Sara Lee Bakery 1990 - 2004
Skills
5S, Continuous Improvement, Lean Manufacturing, Manufacturing, Six Sigma
Education
Cairo University 1978 — 1982
B.S, Accounting
Robert Londoño's The Cheesecake Factory Bakery Experience 2012 - 2012
Job Packing Manager at Monterey Mushrooms
Industry Food Production
Experience
Monterey Mushrooms 2013 - Present
The Cheesecake Factory Bakery 2012 - 2012
Cutrale citrus juices November 2007 - June 2010
Pepperidge Farm May 2001 - May 2007
Pepperidge Farm December 1997 - May 2001
Education
University of Central Florida 2010 — 2011
Master of Business Administration (MBA), Business Administration and Management, General, 3.84
University of Central Florida 1989 — 1994
Bachelor's degree, Industrial Engineering
colegio colombo britanico 1974 — 1987
Monterey Mushrooms 2013 - Present
The Cheesecake Factory Bakery 2012 - 2012
Cutrale citrus juices November 2007 - June 2010
Pepperidge Farm May 2001 - May 2007
Pepperidge Farm December 1997 - May 2001
Education
University of Central Florida 2010 — 2011
Master of Business Administration (MBA), Business Administration and Management, General, 3.84
University of Central Florida 1989 — 1994
Bachelor's degree, Industrial Engineering
colegio colombo britanico 1974 — 1987
Holly Marie's The Cheesecake Factory Bakery Experience August 2014 - Present
Job Quality Assurance at The Cheesecake Factory Bakery
Industry Restaurants
Experience
The Cheesecake Factory Bakery August 2014 - Present
The Cheesecake Factory Bakery June 2013 - July 2014
Sparkling Touch LLC June 2010 - May 2013
Skills
Hospitality, Inventory Management, Food Safety
Education
Horry-Georgetown Technical College 2010 — 2013
Associate of Arts (A.A.)
The Cheesecake Factory Bakery August 2014 - Present
The Cheesecake Factory Bakery June 2013 - July 2014
Sparkling Touch LLC June 2010 - May 2013
Skills
Hospitality, Inventory Management, Food Safety
Education
Horry-Georgetown Technical College 2010 — 2013
Associate of Arts (A.A.)
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