The Cooking and Hospitality Institute of Chicago

Description

Le Cordon Bleu College of Culinary Arts in Chicago was founded in 1983. The school was accredited by the Higher Learning Commission and was located in Chicago, Illinois. Address: 361 W Chestnut St, Chicago, IL 60610 Undergraduate tuition and fees: 13,324 USD (2015) Total enrollment: 1,389 (2011) Founded: 1983 Parent organization: Le Cordon Bleu College of Culinary Arts in ScottsdaleWebsite: : : Category: Place name: : : : : Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Le Cordon Bleu College of Culinary Arts in Chicago Posting publicly on the Web Reviews 28 Google reviews"Amazing Teacher ( I freaking love Courtney)." "Great learning place" "Loved the total hands on." View all Google reviews

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The Cooking and Hospitality Institute of Chicago Employees

Employee
Years
Job
Industry
Lisa Flier MS, RD, LDN, CNSC Lisa Flier MS, RD, LDN, CNSC Greater Chicago Area Details
Lisa Flier MS, RD, LDN, CNSC's The Cooking and Hospitality Institute of Chicago Experience July 2007 - December 2009
Job Clinical Dietitian at University of Chicago Medicine
Industry Hospital & Health Care
Experience
University of Chicago Medical Center  September 2007 - Present
The Cooking and Hospitality Institute of Chicago   July 2007 - December 2009

Skills
Healthcare, Hospitals, Public Health, Nutrition, Nutritional Counseling, Health Education, Health Promotion, Medical Nutrition..., Nutrition Education, Dietetics, Public Speaking, Pediatrics, Clinical Nutrition, Wellness, Weight Management

Education
Illinois State University   2005 — 2007
MS, Nutrition and Dietetics

Saint Louis University
BS, Nutrition and Dietetics

Bridget Terry Bridget Terry Greater Chicago Area Details
Bridget Terry's The Cooking and Hospitality Institute of Chicago Experience May 2005 - July 2006
Job RPM Italian
Industry Food & Beverages
Experience
Lettuce Entertain You Restaurants  November 2012 - Present
Nordstrom  April 2012 - September 2013
The Chopping Block  March 2010 - April 2012
Food for Thought Catering  May 2006 - June 2009
Blue Plate  April 2003 - August 2006
The Cooking and Hospitality Institute of Chicago   May 2005 - July 2006
Calphalon Culinary Center   November 2002 - February 2005

Skills
Event Planning, Event Management, Special Events, Cooking, Sales Management, Retail Management, Wedding Planning, Customer Service, Microsoft Office, Administration, Contract Negotiation, Excel, Employee Relations, Hospitality, Purchasing, Team Management, Microsoft Excel

Education
The Cooking and Hospitality Institute of Chicago   2002 — 2003
Bachelor of Science, Culinary Arts

Illinois State University   1994 — 1997
BS, Criminal Justice Sciences

West Chicago Community High School   1990 — 1993

Bernita Rogers, MSIMC Bernita Rogers, MSIMC Aurora, Illinois Details
Bernita Rogers, MSIMC's The Cooking and Hospitality Institute of Chicago Experience November 2006 - May 2008
Job DeVry Education Group
Industry Higher Education
Experience
DeVry Education Group  May 2008 - Present
The Cooking and Hospitality Institute of Chicago   November 2006 - May 2008
Auditorium Theatre of Roosevelt University  August 2004 - July 2006
The University Center of Chicago   May 2005 - June 2006
WRAL  August 1999 - May 2003

Skills
Public Speaking, Microsoft Office, Leadership, Higher Education, Digital Marketing, Marketing, Market Research, CRM

Education
Roosevelt University   2004 — 2006
Masters of Science, Integrated Marketing Communications

Shaw University   1999 — 2003
Bachelor's Degree, Communications and Business

Caryn Tilly Pflager Caryn Tilly Pflager Toledo, Ohio Area Details
Caryn Tilly Pflager's The Cooking and Hospitality Institute of Chicago Experience August 2001 - September 2002
Job Instructor at Owens Community College
Industry Education Management
Experience
Owens Community College  January 2009 - Present
Owens Community College  January 2009 - Present
Polly Fox Academy   January 2007 - June 2009
Davenport University  August 2005 - October 2006
Professional Skills Institute  October 2002 - January 2004
The Cooking and Hospitality Institute of Chicago   August 2001 - September 2002
The Cooking and Hospitality Institute of Chicago   August 1998 - September 2002
The Cooking and Hospitality Institute of Chicago   September 1999 - August 2001
The Cooking and Hospitality Institute of Chicago   August 1998 - September 1999
St. Anthony's School   January 1996 - January 1998

Skills
Teaching, Public Speaking, Newsletters, Higher Education, Adult Education, Leadership Development, Classroom Instruction, Coaching, Curriculum Development, Editing, Training, Admissions, Interviews, Career Counseling, Enrollment Management, E-Learning, Recruiting, Student Affairs, Classroom, Staff Development, Instructional Design, Resume Writing, Curriculum Design, Psychology, Academic Advising, Student Development, Grant Writing, Educational Leadership, Teacher Training, Tutoring, Program Development, Distance Learning, Community Outreach, College Teaching, Psychotherapy, Academia, Nonprofits

Education
Northeastern Illinois University
Master of Arts, Educational Leadership

Lakeland College
Bachelor of Science, Education; Psychology

The Ohio State University
Bachelor of Arts, Psychology

Higher Education, 2002

The Ohio State University
BA in Psychology

Alfio Savarino Alfio Savarino Greater Chicago Area Details
Alfio Savarino's The Cooking and Hospitality Institute of Chicago Experience 2008 - 2008
Job Banking Executive | Underwriting and Risk Management | Compliance
Industry Banking
Experience
JPMorgan Chase  August 2011 - Present
JP Morgan Chase  July 2008 - July 2011
The Cooking and Hospitality Institute of Chicago   2008 - 2008
Washington Mutual  2004 - 2007
Washington Mutual  2004 - 2007
Washington Mutual  2004 - 2007
Washington Mutual  2004 - 2007
Long Beach Mortgage  2004 - 2004
Superior Bank FSB  1999 - 2000
Countrywide Home Loans  1997 - 2000

Education
DePaul University   1990 — 1995
Bachelor of Arts, Political Science

Sarah Fricke Sarah Fricke Greater Chicago Area Details
Sarah Fricke's The Cooking and Hospitality Institute of Chicago Experience 2004 - 2005
Job Business Analyst and Higher Education Professional
Industry Education Management
Experience
Hey Crafty Ladies!   February 2013 - Present
Career Education Corporation  February 2007 - July 2011
Resurrection University/West Suburban College of Nursing   2005 - 2007
The Cooking and Hospitality Institute of Chicago   2004 - 2005
DeVry University  2001 - 2004
University of Wisconsin -Stevens Point  2000 - 2001

Skills
Higher Education, Adult Education, Admissions, E-Learning, Campus, Distance Learning, Retaining Customers, Instructional Design, Data Analysis, Audio Transcription

Education
Keller Graduate School of Management of DeVry University   2002 — 2004
MPM, Project Management

University of Wisconsin-Stevens Point   1997 — 2001
BS, Sociology, Natural Science

Bert Lindstrom, Ed.D. Bert Lindstrom, Ed.D. Greater Chicago Area Details
Bert Lindstrom, Ed.D.'s The Cooking and Hospitality Institute of Chicago Experience September 1998 - February 2005
Job Educator and Consultant, Leadership, Change and Development
Industry Education Management
Experience
DeVry University and The Keller Graduate School of Management   June 2014 - Present
Self Employed  May 2014 - Present
DeVry University  January 2011 - June 2014
The Illinois Institute of Art--Chicago  October 2008 - January 2011
Illinois Institute of Art--Chicago  July 2007 - October 2008
The Illinois Institute of Art--Chicago  February 2005 - July 2007
The Cooking and Hospitality Institute of Chicago   September 1998 - February 2005
Applebee's  January 1996 - November 1998
Bertucci's  August 1994 - January 1996
Darden Restaurants  May 1985 - August 1994

Skills
Leadership Development, Leadership, Career Counseling, E-Learning, Higher Education, Instructional Design, Curriculum Development, Curriculum Design, Admissions, Adult Education, Staff Development, Student Affairs, Management, Teaching, Interviews, Public Speaking, Academic Administration, Program Management, Team Building, Change Management, Faculty Development, Training, Resume Writing, Distance Learning, Conflict Resolution, Coaching, Event Planning

Education
Argosy University Chicago   2006 — 2010
Ed.D., Organizational Leadership

Roosevelt University   1995 — 1998
MA, Hospitality Management

Beloit College   1980 — 1984
BA, Economics and Management

Mt. Carmel   1976 — 1980

Bethany Thomas Bethany Thomas Norman, Oklahoma Details
Bethany Thomas's The Cooking and Hospitality Institute of Chicago Experience January 2004 - January 2006
Job General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo  February 2015 - Present
Sodexo  October 2012 - Present
A La Carte Catering + Event Design   October 2008 - March 2012
CookTek  January 2006 - January 2008
The Cooking and Hospitality Institute of Chicago   January 2004 - January 2006
Radio Disney  2003 - 2004
Marcus Evans  2003 - 2003
Walt Disney World  2002 - 2003

Skills
Event Planning, Event Management, Corporate Events, Wedding Planning, Sales Management, Catering Sales, Customer Relations, Vendor Relations, Trade Show Management, Special Events, Marketing Communications, Corporate Communications, Promotions, Contract Negotiation

Education
The University of Texas at Austin   1997 — 2002
Bachelor of Science, Corporate Communication

Marian Otil Marian Otil Greater Chicago Area Details
Marian Otil's The Cooking and Hospitality Institute of Chicago Experience July 2007 - Present
Job Tuition Planner at CHIC
Industry Education Management
Experience
The Cooking and Hospitality Institute of Chicago   July 2007 - Present
American Intercontinental University  November 2004 - July 2007

Education
DePaul University   2000 — 2004
Finance

Caryn Solomides Caryn Solomides Greater Chicago Area Details
Caryn Solomides's The Cooking and Hospitality Institute of Chicago Experience August 2008 - February 2009
Job Customer Support Coordinator at CMI Foods
Industry Writing and Editing
Experience
CMI Foods   February 2011 - Present
The Cooking and Hospitality Institute of Chicago   August 2008 - February 2009
Secaucus Board of Education  September 2007 - July 2008
Kaplan Publishing  March 2006 - September 2006
Pearson Prentice Hall  February 2005 - March 2006
Houghton Mifflin Company  June 2004 - February 2005
Houghton Mifflin Company  July 2002 - January 2004

Skills
Food Industry

Education
Northeastern University   1997 — 2002
Bachelor of Arts, English and Philosophy

John R Krenzke John R Krenzke Greater Chicago Area Details
John R Krenzke's The Cooking and Hospitality Institute of Chicago Experience January 2005 - March 2006
Job Adjunct Professor History at Loyola University Chicago
Industry Higher Education
Experience
Loyola University Chicago  January 2011 - Present
The College of DuPage   September 2005 - Present
LEGO  December 2005 - August 2012
The Cooking and Hospitality Institute of Chicago   January 2005 - March 2006

Skills
History, Higher Education, Teaching, Research, Tutoring, Curriculum Development, Curriculum Design, Editing, University Teaching, Qualitative Research, Community Outreach, Educational Technology, Nonprofits, Classroom, Lecturing, Academia, Proofreading, Creative Writing, Blogging, Intercultural..., Teacher Training

Education
Loyola University of Chicago   2007 — 2014
Ph.D., History

The University of Chicago   2003 — 2004
M.A., Master of Arts in the Social Sciences- History

University of Minnesota - Carlson School of Management   1999 — 2003
B.S.B., Marketing, History