The Culinary Academy of Las Vegas
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The Culinary Academy of Las Vegas Employees
The Culinary Academy of Las Vegas January 2013 - Present
The Culinary Academy of Las Vegas October 2011 - Present
The Sayles Group August 2007 - Present
Urban Chamber of Commerce 2007 - 2010
Skills
Public Relations, Media Relations, Social Media, Social Media Marketing, Marketing Communications, Event Planning, Press Releases, Strategic Communications, Public Speaking, Event Management, Corporate Communications, Internal Communications, Crisis Communications, Copywriting, Fundraising, Advertising, Community Outreach, Management, Nonprofits, Social Networking, Entertainment, Strategic Planning, Editing, Online Marketing, Photography, Research, Sponsorship, Business Development, Marketing, Project Planning, Corporate Events, Hospitality, Direct Marketing, Sales, Leadership, Customer Service, Blogging, Publicity, Online Advertising, Business Planning, Team Building, Email Marketing, Digital Marketing, Coaching, Strategy, Marketing Strategy, Facebook, New Business Development, Entrepreneurship, Budgets
Education
Dillard University 1995 — 1999
BFA/COMM, Fine Arts, Business, Communications
Dillard University
BFA, Fine and Studio Arts Management
The Culinary Academy of Las Vegas August 2012 - Present
Hard Rock Hotel,Las Vegas April 2008 - August 2012
Casino Monte Lago October 2007 - January 2008
Vegas Sliders October 2006 - December 2007
Spanish Trail Country Club June 2004 - September 2005
Mandalay Bay Resort and Casino January 1999 - May 2004
Hotel Des Alpes April 1992 - December 1998
Skills
Microsoft Excel, Microsoft Office, Chef, Cuisine, Culinary Skills, Food, Food, Menu Development, Recipes, Catering, Restaurants, Sanitation, Banquets, Fine Dining, Restaurant Management, Hospitality, Pastry
Education
The Culinary Institute of America 1984 — 1986
Associate's Degree, Restaurant, Culinary, and Catering Management/Manager, A
San Diego Mesa College 1981 — 1983
Associate of Arts (A.A.), Culinary Arts/Chef Training
Downtown Project June 2014 - Present
Caesars Entertainment Corporation January 2014 - January 2015
Marriott International January 2013 - January 2014
The Culinary Academy of Las Vegas September 2011 - December 2012
Sodexo June 2011 - August 2011
Skills
Hospitality Management, Hospitality, Menu Development, Restaurant Management, Food & Beverage, Catering, Restaurants, Culinary Skills, Food, Food Service, Recruiting, Event Management, Employee Relations, Team Building, Event Planning, Customer Service, Budgets, Human Resources, Training, Microsoft Excel, Hospitality Industry
Education
UNLV 2010 — 2012
Bachelor's degree, Hospitality Administration/Management, senior
UNLV 2010 — 2012
Bachelor's degree, Hospitality Administration/Management
Celebrity Cruises, Inc. August 2012 - December 2013
The Culinary Academy of Las Vegas March 2007 - August 2012
Skills
Fine Dining, Menu Development, Culinary Skills, Food & Beverage, Catering, Training, Food Service, Cooking, Food, Chef, Culinary Management, Hospitality Industry, Hotels, Resorts, Restaurants
Education
Los Angeles Trade Technical College 1996 — 1999
Certificate, Culinary Arts/Chef Training, 3.8 GPA
MGM Resorts International 2011 - Present
Luxor Hotel & Casino 2007 - 2011
The Culinary Academy of Las Vegas 1997 - 2007
Skills
Fluent in English and..., Over 10 years of..., Over 15 years of..., Comprehensive knowledge..., Comprehensive knowledge..., Extensive experience...
Education
University of Phoenix 1999 — 2003
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Manpower Professional - Las Vegas April 2015 - Present
The Culinary Academy of Las Vegas November 2014 - Present
RBD Retail Business Development December 2014 - February 2015
Macy's August 2014 - August 2014
Pilot Flying J December 2011 - July 2012
Perkins & Marie Callender's, LLC October 2011 - December 2011
Magnolia Bar and Grill Restaurant July 2010 - October 2011
Skills
Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Microsoft Office, Teamwork, Time Management, Telephone Skills, Hospitality, Cashiering, Leadership, Inventory Management, Retail, Restaurants, Customer Satisfaction, Food, Employee Training, POS, Sales, Catering, Cash Register, Food Safety, Restaurant Management, Cash Handling, Inventory Control, Cooking, Food Preparation, Management, Menu Development, Event Planning, Wine
Education
Culinary Institute LeNotre 2008 — 2008
Associate's Degree, Cooking and Related Culinary Arts, General
Houston Community College 2008 — 2008
Associate's degree, Advanced Baking & Patisserie
Travel Institute of the Pacific 2007 — 2008
Associate's degree, Advanced cooking & baking
Roosevelt High School 1980 — 1983
Diploma, High School/Secondary Diplomas and Certificates
DIY Lifestyle Inc. August 2015 - Present
The Culinary Academy of Las Vegas June 2015 - August 2015
Trend Nation LLC January 2015 - June 2015
Trend Nation LLC May 2014 - December 2014
EV Autosalon LLC. July 2013 - August 2014
Financial Management Association of UNLV November 2013 - June 2014
South Wind Financial February 2014 - May 2014
Exotics Racing June 2011 - October 2013
Kahn Media June 2010 - December 2010
Skills
Art Direction, Creative Direction, Corporate Identity, Advertising, Creative Strategy, Concept Development, Corporate Branding, Brand Development, Branding & Identity, Photography, Finance, Residential Mortgages, Mortgage Lending, Carbon Fiber, Green Technology, Innovation, Online Marketing
Education
University of Nevada-Las Vegas 2011 — 2014
Bachelor of Science (BS), Finance
College of Southern Nevada 2009 — 2010
Associate's Degree, Cinematography and Film/Video Production
Ecosure Food Safety Specialist August 2013 - August 2014
The Culinary Academy of Las Vegas September 2011 - May 2013
International Culinary School at the Art Institute of Las Vegas August 2004 - September 2011
U.S. Coast Guard May 1981 - March 2004
Skills
Culinary Skills, Food Safety, Menu Development, Food Service, Sanitation, Restaurants, Food Quality, Food, Recipes, Purchasing, Training, ServSafe, Cooking, Food Industry, HACCP, Catering, Banquets, Chef, Culinary Education, Pastry, Restaurant Management, Team Building, Baking, Gourmet, Leadership, Chocolate, Strategic Planning, Menu Costing, Business Strategy, Management, Nutrition, Food & Beverage, Wine, Cuisine, Fine Dining, Ingredients, Pre-opening, Food Processing, Hospitality, Bakery, Cost Control, Inventory Management, Microsoft Excel, Microsoft Word, Military Experience, International Cuisines, American Cuisine, Food Science, Hygiene, Knife Skills
Education
University of Phoenix-Las Vegas Campus
Master of Business Administration (MBA)
University of Phoenix-Las Vegas Campus 2010 — 2013
Bachelor of Science, Business Management
United States Coast Guard Chief Petty Officer Academy
Diploma
MICROS Systems Inc February 2014 - Present
Downtown Grand Las Vegas July 2013 - January 2014
Culinary Arts Catering / Springs Preserve October 2011 - June 2013
The Culinary Academy of Las Vegas January 2008 - April 2011
Skills
Catering, Customer Service, Event Management, Food, Event Planning, Marketing, Hospitality, Microsoft Office, Sales, Parties
Education
Lynn University 1991 — 1995
Bachelor of Science (BS), Hotel/Restaurant Administration
American College Dublin, Ireland 1993 — 1994
The Culinary Academy of Las Vegas May 2015 - Present
Excalibur Hotel & Casino July 2014 - May 2015
HMS Host October 2013 - August 2014
Treasure Island Hotel & Casino August 2011 - January 2013
Skills
Employee Training, Inventory Management, Microsoft Excel, Microsoft Word, Microsoft Access, Stratton Warren
Education
Portland Community College 2014 — 2016
Nutritional Therapy
College of Southern Nevada 2013 — 2016