The Culinary Academy of Las Vegas

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The Culinary Academy of Las Vegas Employees

Employee
Years
Job
Industry
Sydni Sayles Sydni Sayles Las Vegas, Nevada Area Details
Sydni Sayles's The Culinary Academy of Las Vegas Experience January 2013 - Present
Job Business Development Manager at The Culinary Academy of Las Vegas
Industry Public Relations and Communications
Experience
The Culinary Academy of Las Vegas   January 2013 - Present
The Culinary Academy of Las Vegas   October 2011 - Present
The Sayles Group   August 2007 - Present
Urban Chamber of Commerce   2007 - 2010

Skills
Public Relations, Media Relations, Social Media, Social Media Marketing, Marketing Communications, Event Planning, Press Releases, Strategic Communications, Public Speaking, Event Management, Corporate Communications, Internal Communications, Crisis Communications, Copywriting, Fundraising, Advertising, Community Outreach, Management, Nonprofits, Social Networking, Entertainment, Strategic Planning, Editing, Online Marketing, Photography, Research, Sponsorship, Business Development, Marketing, Project Planning, Corporate Events, Hospitality, Direct Marketing, Sales, Leadership, Customer Service, Blogging, Publicity, Online Advertising, Business Planning, Team Building, Email Marketing, Digital Marketing, Coaching, Strategy, Marketing Strategy, Facebook, New Business Development, Entrepreneurship, Budgets

Education
Dillard University   1995 — 1999
BFA/COMM, Fine Arts, Business, Communications

Dillard University
BFA, Fine and Studio Arts Management

JON STOKES JON STOKES Las Vegas, Nevada Area Details
JON STOKES's The Culinary Academy of Las Vegas Experience August 2012 - Present
Job Executive Chef at The Culinary Academy of Las Vegas
Industry Food & Beverages
Experience
The Culinary Academy of Las Vegas   August 2012 - Present
Hard Rock Hotel,Las Vegas   April 2008 - August 2012
Casino Monte Lago   October 2007 - January 2008
Vegas Sliders   October 2006 - December 2007
Spanish Trail Country Club  June 2004 - September 2005
Mandalay Bay Resort and Casino  January 1999 - May 2004
Hotel Des Alpes   April 1992 - December 1998

Skills
Microsoft Excel, Microsoft Office, Chef, Cuisine, Culinary Skills, Food, Food, Menu Development, Recipes, Catering, Restaurants, Sanitation, Banquets, Fine Dining, Restaurant Management, Hospitality, Pastry

Education
The Culinary Institute of America   1984 — 1986
Associate's Degree, Restaurant, Culinary, and Catering Management/Manager, A

San Diego Mesa College   1981 — 1983
Associate of Arts (A.A.), Culinary Arts/Chef Training

Grecia Lujan Grecia Lujan Las Vegas, Nevada Details
Grecia Lujan's The Culinary Academy of Las Vegas Experience September 2011 - December 2012
Job Bar Manager Gold Spike DTLV
Industry Food & Beverages
Experience
Downtown Project  June 2014 - Present
Caesars Entertainment Corporation  January 2014 - January 2015
Marriott International  January 2013 - January 2014
The Culinary Academy of Las Vegas   September 2011 - December 2012
Sodexo  June 2011 - August 2011

Skills
Hospitality Management, Hospitality, Menu Development, Restaurant Management, Food & Beverage, Catering, Restaurants, Culinary Skills, Food, Food Service, Recruiting, Event Management, Employee Relations, Team Building, Event Planning, Customer Service, Budgets, Human Resources, Training, Microsoft Excel, Hospitality Industry

Education
UNLV   2010 — 2012
Bachelor's degree, Hospitality Administration/Management, senior

UNLV   2010 — 2012
Bachelor's degree, Hospitality Administration/Management

Denise Rosettani Denise Rosettani Las Vegas, Nevada Details
Denise Rosettani's The Culinary Academy of Las Vegas Experience March 2007 - August 2012
Job Executive Sous Chef at Celebrity Cruises, Inc.
Industry Hospitality
Experience
Celebrity Cruises, Inc.   August 2012 - December 2013
The Culinary Academy of Las Vegas   March 2007 - August 2012

Skills
Fine Dining, Menu Development, Culinary Skills, Food & Beverage, Catering, Training, Food Service, Cooking, Food, Chef, Culinary Management, Hospitality Industry, Hotels, Resorts, Restaurants

Education
Los Angeles Trade Technical College   1996 — 1999
Certificate, Culinary Arts/Chef Training, 3.8 GPA

Maria Jose Gatti Maria Jose Gatti Las Vegas, Nevada Details
Maria Jose Gatti's The Culinary Academy of Las Vegas Experience 1997 - 2007
Job Director of Diversity Relation at MGM Resorts International
Industry Hospitality
Experience
MGM Resorts International  2011 - Present
Luxor Hotel & Casino  2007 - 2011
The Culinary Academy of Las Vegas   1997 - 2007

Skills
Fluent in English and..., Over 10 years of..., Over 15 years of..., Comprehensive knowledge..., Comprehensive knowledge..., Extensive experience...

Education
University of Phoenix   1999 — 2003
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

Alena Mason Alena Mason Las Vegas, Nevada Details
Alena Mason's The Culinary Academy of Las Vegas Experience November 2014 - Present
Job Banquet Server at Manpower Las Vegas
Industry Restaurants
Experience
Manpower Professional - Las Vegas  April 2015 - Present
The Culinary Academy of Las Vegas   November 2014 - Present
RBD Retail Business Development  December 2014 - February 2015
Macy's  August 2014 - August 2014
Pilot Flying J  December 2011 - July 2012
Perkins & Marie Callender's, LLC   October 2011 - December 2011
Magnolia Bar and Grill Restaurant   July 2010 - October 2011

Skills
Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Microsoft Office, Teamwork, Time Management, Telephone Skills, Hospitality, Cashiering, Leadership, Inventory Management, Retail, Restaurants, Customer Satisfaction, Food, Employee Training, POS, Sales, Catering, Cash Register, Food Safety, Restaurant Management, Cash Handling, Inventory Control, Cooking, Food Preparation, Management, Menu Development, Event Planning, Wine

Education
Culinary Institute LeNotre   2008 — 2008
Associate's Degree, Cooking and Related Culinary Arts, General

Houston Community College   2008 — 2008
Associate's degree, Advanced Baking & Patisserie

Travel Institute of the Pacific   2007 — 2008
Associate's degree, Advanced cooking & baking

Roosevelt High School   1980 — 1983
Diploma, High School/Secondary Diplomas and Certificates

Robert Strohmeyer Robert Strohmeyer Las Vegas, Nevada Area Details
Robert Strohmeyer's The Culinary Academy of Las Vegas Experience June 2015 - August 2015
Job Merchandise Planning Analyst at Trend Nation LLC
Industry Financial Services
Experience
DIY Lifestyle Inc.   August 2015 - Present
The Culinary Academy of Las Vegas   June 2015 - August 2015
Trend Nation LLC  January 2015 - June 2015
Trend Nation LLC  May 2014 - December 2014
EV Autosalon LLC.   July 2013 - August 2014
Financial Management Association of UNLV   November 2013 - June 2014
South Wind Financial   February 2014 - May 2014
Exotics Racing  June 2011 - October 2013
Kahn Media   June 2010 - December 2010

Skills
Art Direction, Creative Direction, Corporate Identity, Advertising, Creative Strategy, Concept Development, Corporate Branding, Brand Development, Branding & Identity, Photography, Finance, Residential Mortgages, Mortgage Lending, Carbon Fiber, Green Technology, Innovation, Online Marketing

Education
University of Nevada-Las Vegas   2011 — 2014
Bachelor of Science (BS), Finance

College of Southern Nevada   2009 — 2010
Associate's Degree, Cinematography and Film/Video Production

Chef Larry Baumann, CCC Chef Larry Baumann, CCC Henderson, Nevada Details
Chef Larry Baumann, CCC's The Culinary Academy of Las Vegas Experience September 2011 - May 2013
Job Food Safety Specialist at Ecosure (a division of Ecolab)
Industry Food & Beverages
Experience
Ecosure Food Safety Specialist   August 2013 - August 2014
The Culinary Academy of Las Vegas   September 2011 - May 2013
International Culinary School at the Art Institute of Las Vegas   August 2004 - September 2011
U.S. Coast Guard   May 1981 - March 2004

Skills
Culinary Skills, Food Safety, Menu Development, Food Service, Sanitation, Restaurants, Food Quality, Food, Recipes, Purchasing, Training, ServSafe, Cooking, Food Industry, HACCP, Catering, Banquets, Chef, Culinary Education, Pastry, Restaurant Management, Team Building, Baking, Gourmet, Leadership, Chocolate, Strategic Planning, Menu Costing, Business Strategy, Management, Nutrition, Food & Beverage, Wine, Cuisine, Fine Dining, Ingredients, Pre-opening, Food Processing, Hospitality, Bakery, Cost Control, Inventory Management, Microsoft Excel, Microsoft Word, Military Experience, International Cuisines, American Cuisine, Food Science, Hygiene, Knife Skills

Education
University of Phoenix-Las Vegas Campus
Master of Business Administration (MBA)

University of Phoenix-Las Vegas Campus   2010 — 2013
Bachelor of Science, Business Management

United States Coast Guard Chief Petty Officer Academy
Diploma

kim koniski kim koniski Las Vegas, Nevada Details
kim koniski's The Culinary Academy of Las Vegas Experience January 2008 - April 2011
Job Micros
Industry Hospitality
Experience
MICROS Systems Inc  February 2014 - Present
Downtown Grand Las Vegas  July 2013 - January 2014
Culinary Arts Catering / Springs Preserve   October 2011 - June 2013
The Culinary Academy of Las Vegas   January 2008 - April 2011

Skills
Catering, Customer Service, Event Management, Food, Event Planning, Marketing, Hospitality, Microsoft Office, Sales, Parties

Education
Lynn University   1991 — 1995
Bachelor of Science (BS), Hotel/Restaurant Administration

American College Dublin, Ireland   1993 — 1994

Starr Davis Starr Davis Las Vegas, Nevada Details
Starr Davis's The Culinary Academy of Las Vegas Experience May 2015 - Present
Job Instructor / Culinary Academy of Las Vegas
Industry Hospitality
Experience
The Culinary Academy of Las Vegas   May 2015 - Present
Excalibur Hotel & Casino  July 2014 - May 2015
HMS Host  October 2013 - August 2014
Treasure Island Hotel & Casino  August 2011 - January 2013

Skills
Employee Training, Inventory Management, Microsoft Excel, Microsoft Word, Microsoft Access, Stratton Warren

Education
Portland Community College   2014 — 2016
Nutritional Therapy

College of Southern Nevada   2013 — 2016