The Culinary Edge
The Culinary Edge List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Culinary Edge. You can filter them based on skills, years of employment, job, education, department, and prior employment.
The Culinary Edge Salaries. You can even request information on how much does The Culinary Edge pay if you want to. Learn about salaries, pros and cons of working for The Culinary Edge directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
39 The Culinary Edge employees in database. Find out everything there's to know about The Culinary Edge employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
The Culinary Edge Employees
Employee
Years
Job
Industry
Benjamin Pote Benjamin Pote's The Culinary Edge Experience November 2014 - Present
Job Culinary Operations Lead at The Culinary Edge
Industry Food & Beverages
Experience
The Culinary Edge November 2014 - Present
The Culinary Edge October 2012 - Present
Bar Jules February 2012 - October 2012
Rotisserie and WIne August 2011 - December 2011
Wayfare Tavern September 2010 - August 2011
Hillstone Restaurant Group July 2008 - September 2009
Skills
Restaurant Management, Culinary Skills, Food & Beverage, Menu Development, Food, Restaurants, Food Safety, Cooking, Hospitality, Team Building, Cuisine, Catering, Fine Dining, Management, Food Service, Recipes, Chef, Banquets, New Restaurant Openings, Food Preparation, Dinners, Event Planning, Food Industry, Hospitality Industry, Recipe Testing, Hiring, Product Development, Purchasing, ServSafe, Labor Control, Seafood, Food Quality, Baking, Flavors, Training, Sanitation
Education
French Culinary Institute 2009 — 2010
Associate's Degree, Classic Culinary Arts
Washington University in St. Louis 2004 — 2008
Bachelors, Marketing
Montgomery Bell Academy
Montgomery Bell Academy
The Culinary Edge November 2014 - Present
The Culinary Edge October 2012 - Present
Bar Jules February 2012 - October 2012
Rotisserie and WIne August 2011 - December 2011
Wayfare Tavern September 2010 - August 2011
Hillstone Restaurant Group July 2008 - September 2009
Skills
Restaurant Management, Culinary Skills, Food & Beverage, Menu Development, Food, Restaurants, Food Safety, Cooking, Hospitality, Team Building, Cuisine, Catering, Fine Dining, Management, Food Service, Recipes, Chef, Banquets, New Restaurant Openings, Food Preparation, Dinners, Event Planning, Food Industry, Hospitality Industry, Recipe Testing, Hiring, Product Development, Purchasing, ServSafe, Labor Control, Seafood, Food Quality, Baking, Flavors, Training, Sanitation
Education
French Culinary Institute 2009 — 2010
Associate's Degree, Classic Culinary Arts
Washington University in St. Louis 2004 — 2008
Bachelors, Marketing
Montgomery Bell Academy
Montgomery Bell Academy
Louis Maskin's The Culinary Edge Experience September 2015 - Present
Job Junior Strategist at The Culinary Edge
Industry Food & Beverages
Experience
The Culinary Edge September 2015 - Present
The Culinary Edge April 2015 - September 2015
Homejoy September 2014 - April 2015
L.A. Libations May 2013 - August 2013
Apple September 2011 - October 2012
Skills
iWork, Microsoft Office, Google Apps, iLife, Mac OS, iOS, Apple, Microsoft Excel, PowerPoint, Event Planning, Customer Service, Research, Time Management, Social Media
Education
University of Southern California 2011 — 2014
Bachelor of Science (B.S.), Business Administration
Universität St.Gallen - Hochschule für Wirtschafts-, Rechts- und Sozialwissenschaften 2013 — 2013
Exchange Semester for Bachelor of Business Administration (B.B.A.)
The Culinary Edge September 2015 - Present
The Culinary Edge April 2015 - September 2015
Homejoy September 2014 - April 2015
L.A. Libations May 2013 - August 2013
Apple September 2011 - October 2012
Skills
iWork, Microsoft Office, Google Apps, iLife, Mac OS, iOS, Apple, Microsoft Excel, PowerPoint, Event Planning, Customer Service, Research, Time Management, Social Media
Education
University of Southern California 2011 — 2014
Bachelor of Science (B.S.), Business Administration
Universität St.Gallen - Hochschule für Wirtschafts-, Rechts- und Sozialwissenschaften 2013 — 2013
Exchange Semester for Bachelor of Business Administration (B.B.A.)
Nahrain Daniel Moran Nahrain Daniel Moran's The Culinary Edge Experience August 2011 - February 2012
Job Principal, NM Consulting
Industry Management Consulting
Experience
NM Consulting September 2014 - Present
NAHRAIN MORAN Fine Foods December 2005 - December 2014
Opa Restaurant Group September 2013 - April 2014
Hands On Gourmet March 2012 - October 2013
The Culinary Edge August 2011 - February 2012
ACC March 2002 - November 2002
GoTo.com January 2000 - April 2001
Education
California Institute of Integral Studies
MA (summa cum laude), Clinical and Counseling Psychology
University of California, Berkeley
Near Eastern Archeaology
San Francisco State University
BS, International Business - Minor, Philosophy
NM Consulting September 2014 - Present
NAHRAIN MORAN Fine Foods December 2005 - December 2014
Opa Restaurant Group September 2013 - April 2014
Hands On Gourmet March 2012 - October 2013
The Culinary Edge August 2011 - February 2012
ACC March 2002 - November 2002
GoTo.com January 2000 - April 2001
Education
California Institute of Integral Studies
MA (summa cum laude), Clinical and Counseling Psychology
University of California, Berkeley
Near Eastern Archeaology
San Francisco State University
BS, International Business - Minor, Philosophy
Jeremy Ison Jeremy Ison's The Culinary Edge Experience October 2012 - Present
Job Culinary Intern at The Culinary Edge
Industry Hospitality
Experience
The Culinary Edge October 2012 - Present
HILTON SAN DIEGO BAYFRONT September 2011 - September 2012
Whisknladle Hospitality May 2011 - September 2011
GETA JAPANESE RESTAURANT January 2010 - March 2011
JACKIE’S JAMS May 2009 - June 2010
HOSPITALITY INC March 2009 - December 2009
THE LINKERY January 2008 - January 2009
HOTEL SCHWEIZERHOF – Luzern September 2007 - December 2007
ICHIBAN March 2007 - September 2007
BLUE POINT COASTAL CUISINE – Cohn Restaurant Group January 1999 - January 2001
Skills
Culinary Skills, Menu Development, Food, Restaurants, Food Service, Restaurant Management, Catering, Food & Beverage, Hospitality, Culinary Education, Food Demonstrations, Recipe Testing
Education
The Art Institute of California-San Diego 2007 — 2009
Bachelor of Science (B.S.), Restaurant, Culinary, and Catering Management/Manager
The Culinary Edge October 2012 - Present
HILTON SAN DIEGO BAYFRONT September 2011 - September 2012
Whisknladle Hospitality May 2011 - September 2011
GETA JAPANESE RESTAURANT January 2010 - March 2011
JACKIE’S JAMS May 2009 - June 2010
HOSPITALITY INC March 2009 - December 2009
THE LINKERY January 2008 - January 2009
HOTEL SCHWEIZERHOF – Luzern September 2007 - December 2007
ICHIBAN March 2007 - September 2007
BLUE POINT COASTAL CUISINE – Cohn Restaurant Group January 1999 - January 2001
Skills
Culinary Skills, Menu Development, Food, Restaurants, Food Service, Restaurant Management, Catering, Food & Beverage, Hospitality, Culinary Education, Food Demonstrations, Recipe Testing
Education
The Art Institute of California-San Diego 2007 — 2009
Bachelor of Science (B.S.), Restaurant, Culinary, and Catering Management/Manager
Lauren Bass's The Culinary Edge Experience June 2009 - September 2009
Job Growth Marking Consultant at Round Barn Labs
Industry Internet
Experience
SnapDocs September 2014 - January 2015
LolaBee's Harvest September 2010 - January 2014
The Culinary Edge June 2009 - September 2009
Maypine Equestrian Center August 2002 - September 2007
Skills
Marketing Strategy, Start-ups, Entrepreneurship, Social Media, Analytics, Business Strategy, Strategy, Competitive Analysis, Strategic Partnerships, Strategic Planning, Social Media Marketing, New Business Development, Sustainable Agriculture, Business Planning, Food, Google Analytics, SEM, SEO, Conversion Optimization, Online Marketing, Product Marketing, Product Development, Google Adwords, Marketing Analytics, Customer Experience, Digital Marketing, Sales Growth, Customer Acquisition
Education
Northwestern University - Kellogg School of Management
MBA, Entrepreneurship, Marketing
Princeton University
BA, Politics
Hawken School
General Assembly 2014 — 2014
Certificate in Front-End Web Development
SnapDocs September 2014 - January 2015
LolaBee's Harvest September 2010 - January 2014
The Culinary Edge June 2009 - September 2009
Maypine Equestrian Center August 2002 - September 2007
Skills
Marketing Strategy, Start-ups, Entrepreneurship, Social Media, Analytics, Business Strategy, Strategy, Competitive Analysis, Strategic Partnerships, Strategic Planning, Social Media Marketing, New Business Development, Sustainable Agriculture, Business Planning, Food, Google Analytics, SEM, SEO, Conversion Optimization, Online Marketing, Product Marketing, Product Development, Google Adwords, Marketing Analytics, Customer Experience, Digital Marketing, Sales Growth, Customer Acquisition
Education
Northwestern University - Kellogg School of Management
MBA, Entrepreneurship, Marketing
Princeton University
BA, Politics
Hawken School
General Assembly 2014 — 2014
Certificate in Front-End Web Development
Rachel Kalt Rachel Kalt's The Culinary Edge Experience January 2013 - Present
Job Senior Strategist at The Culinary Edge
Industry Consumer Goods
Experience
The Culinary Edge January 2013 - Present
The Culinary Edge September 2011 - December 2012
The Culinary Edge July 2010 - September 2011
Bonnier Corporation September 2009 - January 2010
Lucid Food September 2009 - January 2010
Hillstone Restaurant Group June 2009 - September 2009
Bonnier Corporation June 2008 - September 2008
Citi June 2008 - September 2008
Private Family September 2007 - June 2008
Morgan Stanley June 2007 - September 2007
Education
Northwestern University 2006 — 2010
Bachelor of Arts, Communication Studies, Gender Studies
Instituto Internacional, Madrid, Spain 2008 — 2008
Liberal Arts Program, Spanish Media Studies, Spanish Politics, International Relations
The Culinary Edge January 2013 - Present
The Culinary Edge September 2011 - December 2012
The Culinary Edge July 2010 - September 2011
Bonnier Corporation September 2009 - January 2010
Lucid Food September 2009 - January 2010
Hillstone Restaurant Group June 2009 - September 2009
Bonnier Corporation June 2008 - September 2008
Citi June 2008 - September 2008
Private Family September 2007 - June 2008
Morgan Stanley June 2007 - September 2007
Education
Northwestern University 2006 — 2010
Bachelor of Arts, Communication Studies, Gender Studies
Instituto Internacional, Madrid, Spain 2008 — 2008
Liberal Arts Program, Spanish Media Studies, Spanish Politics, International Relations
Aaron Noveshen Aaron Noveshen's The Culinary Edge Experience April 2002 - Present
Job Founder, The Culinary Edge
Industry Restaurants
Experience
The Culinary Edge April 2002 - Present
Pacific Catch Restaurants December 2002 - Present
Skills
Mad Skills, Restaurants, Menu Development, Product Development, Recipes, Marketing Research, Focus Groups, Menu Engineering, Culinary Skills, Food, Food Service, Entrepreneurship, Team Building, Hospitality Industry, Marketing Strategy, Restaurant Management, Catering, Food & Beverage, Consumer Products, Integrated Marketing, Franchising, Product Innovation, Wine, Income Statement, Cuisine, Event Management, Fine Dining, Marketing, New Restaurant Openings, Event Planning, Food Safety, Chef, Start-up Ventures, Hospitality, Consulting, Emerging Trends, Strategic Planning, Team Leadership, Food Industry, Franchise Consulting, Ingredients, P&L, Restaurant
Education
University of California, Berkeley, Haas School of Business 1984 — 1988
BS, Business Adimistration
The Culinary Edge April 2002 - Present
Pacific Catch Restaurants December 2002 - Present
Skills
Mad Skills, Restaurants, Menu Development, Product Development, Recipes, Marketing Research, Focus Groups, Menu Engineering, Culinary Skills, Food, Food Service, Entrepreneurship, Team Building, Hospitality Industry, Marketing Strategy, Restaurant Management, Catering, Food & Beverage, Consumer Products, Integrated Marketing, Franchising, Product Innovation, Wine, Income Statement, Cuisine, Event Management, Fine Dining, Marketing, New Restaurant Openings, Event Planning, Food Safety, Chef, Start-up Ventures, Hospitality, Consulting, Emerging Trends, Strategic Planning, Team Leadership, Food Industry, Franchise Consulting, Ingredients, P&L, Restaurant
Education
University of California, Berkeley, Haas School of Business 1984 — 1988
BS, Business Adimistration
Daniel Crowell Daniel Crowell's The Culinary Edge Experience February 2003 - February 2005
Job Assistant Controller at Sonoma Academy
Industry Music
Experience
Sonoma Academy May 2010 - Present
Three Ring Records April 2003 - Present
Resmex Group / Farmacia Remedios November 2006 - September 2008
Jeremiah's Pick Coffee Company January 2002 - November 2006
Pacific Catch Fresh Fish Grill February 2003 - February 2005
The Culinary Edge February 2003 - February 2005
VitalLink Business Systems January 2001 - January 2002
World Wrapps Inc. January 1997 - August 2000
Chevys Mexican Restaurant January 1995 - January 1997
Skills
Accounting, General Ledger, Payroll, Journal Entries, Great Plains Software, QuickBooks, Financial Statements, Accounts Payable, Financial Reporting, Invoicing, Management, Marketing, Access
Education
Henry Abbott Regional Vocational Technical School 1988 — 1992
Carpentry / Cabinet Making
Santa Rosa Junior College
Sonoma Academy May 2010 - Present
Three Ring Records April 2003 - Present
Resmex Group / Farmacia Remedios November 2006 - September 2008
Jeremiah's Pick Coffee Company January 2002 - November 2006
Pacific Catch Fresh Fish Grill February 2003 - February 2005
The Culinary Edge February 2003 - February 2005
VitalLink Business Systems January 2001 - January 2002
World Wrapps Inc. January 1997 - August 2000
Chevys Mexican Restaurant January 1995 - January 1997
Skills
Accounting, General Ledger, Payroll, Journal Entries, Great Plains Software, QuickBooks, Financial Statements, Accounts Payable, Financial Reporting, Invoicing, Management, Marketing, Access
Education
Henry Abbott Regional Vocational Technical School 1988 — 1992
Carpentry / Cabinet Making
Santa Rosa Junior College
Thomas Klonecke's The Culinary Edge Experience January 2012 - March 2012
Job Software Engineer, Front End at Solar Mosaic
Industry Internet
Experience
Solar Mosaic April 2015 - Present
WhiteHat Security August 2013 - September 2014
Apple March 2012 - January 2013
The Culinary Edge January 2012 - March 2012
Revolution Foods January 2010 - October 2011
Skills
JavaScript, CSS, Sass, React.js, HTML, Front-end Design, Product Design, Food Safety, Recipes, Culinary Skills, Quality Assurance, Mac OS X, Recipe Development, Information Graphics
Education
Cal Poly San Luis Obispo 2003 — 2008
Solar Mosaic April 2015 - Present
WhiteHat Security August 2013 - September 2014
Apple March 2012 - January 2013
The Culinary Edge January 2012 - March 2012
Revolution Foods January 2010 - October 2011
Skills
JavaScript, CSS, Sass, React.js, HTML, Front-end Design, Product Design, Food Safety, Recipes, Culinary Skills, Quality Assurance, Mac OS X, Recipe Development, Information Graphics
Education
Cal Poly San Luis Obispo 2003 — 2008
Judy Hsu Judy Hsu's The Culinary Edge Experience September 2010 - March 2014
Job
Industry Design
Experience
IDEO April 2014 - Present
The Culinary Edge September 2010 - March 2014
The Nielsen Company June 2005 - September 2010
Chicago Dept. of Cultural Affairs September 2007 - September 2008
Procter & Gamble May 2004 - August 2004
PromoWest Productions May 2003 - August 2003
Nestle USA January 2002 - January 2003
Skills
Marketing, Market Research, Marketing Research, Analytics, Strategy, Product Development, Segmentation, Analysis, Consumer Behaviour, Project Management, Customer Insight, Social Media, Marketing Strategy, Management, Marketing Communications, CRM, Brand Management, Advertising, Focus Groups
Education
Miami University 2001 — 2005
Bachelor of Science, Business Administration; Marketing; Decision Sciences (Business Statistics)
Kendall College 2008 — 2009
Certificate, Professional Cookery
IDEO April 2014 - Present
The Culinary Edge September 2010 - March 2014
The Nielsen Company June 2005 - September 2010
Chicago Dept. of Cultural Affairs September 2007 - September 2008
Procter & Gamble May 2004 - August 2004
PromoWest Productions May 2003 - August 2003
Nestle USA January 2002 - January 2003
Skills
Marketing, Market Research, Marketing Research, Analytics, Strategy, Product Development, Segmentation, Analysis, Consumer Behaviour, Project Management, Customer Insight, Social Media, Marketing Strategy, Management, Marketing Communications, CRM, Brand Management, Advertising, Focus Groups
Education
Miami University 2001 — 2005
Bachelor of Science, Business Administration; Marketing; Decision Sciences (Business Statistics)
Kendall College 2008 — 2009
Certificate, Professional Cookery
Sharon Salmon Sharon Salmon's The Culinary Edge Experience October 2013 - Present
Job Experience Manager (HR & Ops. Generalist) The Culinary Edge
Industry Hospitality
Experience
The Culinary Edge October 2013 - Present
Hakkasan Group August 2012 - October 2013
City and County of San Francisco April 2011 - January 2013
Sole Technology December 2008 - January 2010
Sole Technology October 2007 - November 2008
Sole Technology August 2004 - October 2007
Progressive Incentives April 2003 - August 2004
Soka University of America February 2002 - April 2003
San Diego Street Scene - Rob Hagey Productions July 1998 - October 2001
Skills
Event Management, Social Media, Event Planning, Merchandising, Customer Service, Sourcing, Marketing, Social Networking, Microsoft Excel, Microsoft Office, Management, Retail, PowerPoint, Social Media Marketing, Microsoft Word, New Business Development, Illustrator, Vendor Relationships, Customer Retention, Customer Experience, Employee Relations, Small Business, Training, Recruiting, Leadership, Budgets, Time Management, Team Building
Education
University of San Francisco 2012 — 2013
Organizational Behavior and Leadership, Business Management, 3.5
London College of Fashion 2008 — 2008
Short Course, Footwear Design & Trending
El Dorado College of Hospitality Management 1998 — 1999
Certificate, Hospitality Management
The Culinary Edge October 2013 - Present
Hakkasan Group August 2012 - October 2013
City and County of San Francisco April 2011 - January 2013
Sole Technology December 2008 - January 2010
Sole Technology October 2007 - November 2008
Sole Technology August 2004 - October 2007
Progressive Incentives April 2003 - August 2004
Soka University of America February 2002 - April 2003
San Diego Street Scene - Rob Hagey Productions July 1998 - October 2001
Skills
Event Management, Social Media, Event Planning, Merchandising, Customer Service, Sourcing, Marketing, Social Networking, Microsoft Excel, Microsoft Office, Management, Retail, PowerPoint, Social Media Marketing, Microsoft Word, New Business Development, Illustrator, Vendor Relationships, Customer Retention, Customer Experience, Employee Relations, Small Business, Training, Recruiting, Leadership, Budgets, Time Management, Team Building
Education
University of San Francisco 2012 — 2013
Organizational Behavior and Leadership, Business Management, 3.5
London College of Fashion 2008 — 2008
Short Course, Footwear Design & Trending
El Dorado College of Hospitality Management 1998 — 1999
Certificate, Hospitality Management
Stephenie Aguirre's The Culinary Edge Experience March 2011 - September 2011
Job
Industry Hospitality
Experience
Chairman Bao April 2013 - December 2014
Chairman Bao September 2011 - December 2014
Hotel Whitcomb May 2014 - August 2014
479 Popcorn September 2012 - June 2013
Tavistock Restaurants LLC October 2012 - February 2013
Asian American Women Artists Association January 2011 - December 2011
The Culinary Edge March 2011 - September 2011
Davis Art Center June 2010 - September 2010
UC Davis Craft Center June 2010 - September 2010
Cal Poly State University September 2008 - June 2010
Skills
Event Planning, Advertising, Creative Problem Solving, Food Marketing, Marketing Research, Hospitality, Customer Relations, Market Analysis, Food Science, Event Management
Education
City College of San Francisco 2015 — 2016
Food Service Management
California Polytechnic State University-San Luis Obispo 2006 — 2010
B.S., Food Science
Lowell High School
Chairman Bao April 2013 - December 2014
Chairman Bao September 2011 - December 2014
Hotel Whitcomb May 2014 - August 2014
479 Popcorn September 2012 - June 2013
Tavistock Restaurants LLC October 2012 - February 2013
Asian American Women Artists Association January 2011 - December 2011
The Culinary Edge March 2011 - September 2011
Davis Art Center June 2010 - September 2010
UC Davis Craft Center June 2010 - September 2010
Cal Poly State University September 2008 - June 2010
Skills
Event Planning, Advertising, Creative Problem Solving, Food Marketing, Marketing Research, Hospitality, Customer Relations, Market Analysis, Food Science, Event Management
Education
City College of San Francisco 2015 — 2016
Food Service Management
California Polytechnic State University-San Luis Obispo 2006 — 2010
B.S., Food Science
Lowell High School
Chris Chappelle's The Culinary Edge Experience June 2011 - July 2011
Job Designer at Bright Funds
Industry Design
Experience
Bright Funds June 2013 - Present
Hattery Labs October 2012 - May 2013
Silverlign Group, Inc. September 2012 - October 2012
University of San Francisco June 2012 - September 2012
Graphics Center 2009 - September 2012
The Culinary Edge June 2011 - July 2011
University of San Francisco 2009 - 2011
University of San Francisco Design Department August 2010 - October 2010
Yoga Bliss July 2008 - August 2008
Skills
Illustrator, InDesign, Photoshop, HTML, CSS, Processing, Photography, User Experience, Illustration, Design Thinking, Graphic Design, Interaction Design, Agile Methodologies, Experience Design
Education
University of San Francisco 2008 — 2012
BACHELORS OF ART, DESIGN
Bright Funds June 2013 - Present
Hattery Labs October 2012 - May 2013
Silverlign Group, Inc. September 2012 - October 2012
University of San Francisco June 2012 - September 2012
Graphics Center 2009 - September 2012
The Culinary Edge June 2011 - July 2011
University of San Francisco 2009 - 2011
University of San Francisco Design Department August 2010 - October 2010
Yoga Bliss July 2008 - August 2008
Skills
Illustrator, InDesign, Photoshop, HTML, CSS, Processing, Photography, User Experience, Illustration, Design Thinking, Graphic Design, Interaction Design, Agile Methodologies, Experience Design
Education
University of San Francisco 2008 — 2012
BACHELORS OF ART, DESIGN
harrison keevil harrison keevil's The Culinary Edge Experience August 2008 - April 2009
Job Owner
Industry Restaurants
Experience
Keevil Culinary Consulting July 2015 - Present
Brookville Restaurant April 2010 - Present
The Clifton Inn August 2009 - April 2010
The Fat Duck June 2009 - July 2009
The Culinary Edge August 2008 - April 2009
Town Hall Restaurant September 2007 - August 2008
Skills
Culinary Skills, Culinary Management, Restaurant Management, Cooking, Food
Education
French Culinary Institute 2006 — 2007
Associate's degree, Classic Culinary Arts
University of Virginia 2001 — 2005
Bachelor's degree, Political Science and Government
Keevil Culinary Consulting July 2015 - Present
Brookville Restaurant April 2010 - Present
The Clifton Inn August 2009 - April 2010
The Fat Duck June 2009 - July 2009
The Culinary Edge August 2008 - April 2009
Town Hall Restaurant September 2007 - August 2008
Skills
Culinary Skills, Culinary Management, Restaurant Management, Cooking, Food
Education
French Culinary Institute 2006 — 2007
Associate's degree, Classic Culinary Arts
University of Virginia 2001 — 2005
Bachelor's degree, Political Science and Government
Jeremy Ison Jeremy Ison's The Culinary Edge Experience October 2012 - Present
Job Specialty Cook at Acrobat Outsourcing / Dropbox
Industry Hospitality
Experience
Acrobat Outsourcing / Dropbox April 2013 - Present
The Culinary Edge October 2012 - Present
HILTON SAN DIEGO BAYFRONT September 2011 - September 2012
GETA JAPANESE RESTAURANT January 2010 - March 2011
JACKIE’S JAMS May 2009 - June 2010
HOSPITALITY INC March 2009 - December 2009
THE LINKERY January 2008 - January 2009
HOTEL SCHWEIZERHOF – Luzern September 2007 - December 2007
ICHIBAN March 2007 - September 2007
BLUE POINT COASTAL CUISINE – Cohn Restaurant Group January 1999 - January 2001
Skills
Hospitality Management, Hotels, Hospitality Industry, Hospitality, Food & Beverage, Front Office, Pre-opening, Banquets, Micros, Restaurants, Catering, Tourism, Menu Development, Fine Dining, Restaurant Management, Yield Management
Education
The Art Institute of California-San Diego 2006 — 2009
Bachelor of Science, Culinary Managmenet
Acrobat Outsourcing / Dropbox April 2013 - Present
The Culinary Edge October 2012 - Present
HILTON SAN DIEGO BAYFRONT September 2011 - September 2012
GETA JAPANESE RESTAURANT January 2010 - March 2011
JACKIE’S JAMS May 2009 - June 2010
HOSPITALITY INC March 2009 - December 2009
THE LINKERY January 2008 - January 2009
HOTEL SCHWEIZERHOF – Luzern September 2007 - December 2007
ICHIBAN March 2007 - September 2007
BLUE POINT COASTAL CUISINE – Cohn Restaurant Group January 1999 - January 2001
Skills
Hospitality Management, Hotels, Hospitality Industry, Hospitality, Food & Beverage, Front Office, Pre-opening, Banquets, Micros, Restaurants, Catering, Tourism, Menu Development, Fine Dining, Restaurant Management, Yield Management
Education
The Art Institute of California-San Diego 2006 — 2009
Bachelor of Science, Culinary Managmenet
Paloma Aelyon's The Culinary Edge Experience March 2013 - September 2013
Job Head of Partner Success at AnyGuide
Industry Marketing and Advertising
Experience
AnyRoad May 2015 - Present
Google September 2014 - April 2015
Delicious Israel February 2014 - July 2014
The Culinary Edge March 2013 - September 2013
JG Black Book of Travel June 2011 - May 2013
The George Washington University 2009 - 2013
Sculpt DC, Yoga & Cycling Studio April 2012 - September 2012
The George Washington University Housing Programs August 2010 - May 2011
Tauck World Discovery February 2009 - June 2009
Skills
Communication Skills, Social Media Marketing, Branding & Identity, Copy Editing, Creative Writing, Travel, Hospitality, Food & Beverage, Teamwork, Keynote, Microsoft Office, French, Turkish, WordPress, Communication
Education
The George Washington University 2009 — 2013
Bachelor of Arts (B.A.), Communications and Psychology
Institute of European Studies (IES) Paris 2011 — 2011
AnyRoad May 2015 - Present
Google September 2014 - April 2015
Delicious Israel February 2014 - July 2014
The Culinary Edge March 2013 - September 2013
JG Black Book of Travel June 2011 - May 2013
The George Washington University 2009 - 2013
Sculpt DC, Yoga & Cycling Studio April 2012 - September 2012
The George Washington University Housing Programs August 2010 - May 2011
Tauck World Discovery February 2009 - June 2009
Skills
Communication Skills, Social Media Marketing, Branding & Identity, Copy Editing, Creative Writing, Travel, Hospitality, Food & Beverage, Teamwork, Keynote, Microsoft Office, French, Turkish, WordPress, Communication
Education
The George Washington University 2009 — 2013
Bachelor of Arts (B.A.), Communications and Psychology
Institute of European Studies (IES) Paris 2011 — 2011
Jordan Ishizu's The Culinary Edge Experience November 2014 - May 2015
Job R & D at The Culinary Edge
Industry Food & Beverages
Experience
The Culinary Edge November 2014 - May 2015
Benu November 2013 - February 2014
SPQR Restaurant December 2011 - July 2013
Institute of America August 2010 - January 2012
Petit Chateau Inn May 2011 - August 2011
Walt Disney World / California Grill at the Contemporary Resort May 2010 - August 2010
Flagstaff House Restaurant May 2009 - September 2009
Ardsley Country Club September 2008 - February 2009
Ruth's Chris Steak House November 2007 - September 2008
Skills
Basic Knife Skills, Conversational Japanese, Conversational Spanish, Word Processing, Food Preparation, Cooking, Restaurants, Chef, Sauces, Seafood, Japanese, Banquets, Culinary Skills, Menu Development, Food, Pastry, Food Safety, Catering, Fine Dining
Education
Culinary Institute of America 2008 — 2011
Associate Degree; Bachelors, Culinary Arts; Professional Studies Focusing In Culinary Arts
The Culinary Institute of America 2008 — 2011
Bachelors Degree in Professional Studies, Culinary Arts
The Culinary Edge November 2014 - May 2015
Benu November 2013 - February 2014
SPQR Restaurant December 2011 - July 2013
Institute of America August 2010 - January 2012
Petit Chateau Inn May 2011 - August 2011
Walt Disney World / California Grill at the Contemporary Resort May 2010 - August 2010
Flagstaff House Restaurant May 2009 - September 2009
Ardsley Country Club September 2008 - February 2009
Ruth's Chris Steak House November 2007 - September 2008
Skills
Basic Knife Skills, Conversational Japanese, Conversational Spanish, Word Processing, Food Preparation, Cooking, Restaurants, Chef, Sauces, Seafood, Japanese, Banquets, Culinary Skills, Menu Development, Food, Pastry, Food Safety, Catering, Fine Dining
Education
Culinary Institute of America 2008 — 2011
Associate Degree; Bachelors, Culinary Arts; Professional Studies Focusing In Culinary Arts
The Culinary Institute of America 2008 — 2011
Bachelors Degree in Professional Studies, Culinary Arts
Allison Lambert's The Culinary Edge Experience December 2013 - August 2014
Job Project Coordinator at Teak
Industry Marketing and Advertising
Experience
TEAK Digital September 2014 - Present
St. Vincent de Paul Society San Francisco June 2014 - Present
The Culinary Edge December 2013 - August 2014
Renee Moncada March 2013 - August 2014
Uptown PR August 2013 - December 2013
Commander's Palace September 2012 - December 2013
New Orleans Jazz & Heritage Festival and Foundation, Inc. April 2013 - May 2013
Digital Moon Productions March 2013 - March 2013
National Football League January 2013 - February 2013
Tulane University August 2008 - May 2012
Skills
New York City, Microsoft Office, Photoshop, Food, Photography, Research, Public Relations, Event Management, Writing, Social Media, Fashion, Editing, Excel, Styling, English, PowerPoint, Word, Event Planning, Spanish, Twitter, Budgeting, Leadership, Social Networking, Marketing, Microsoft Word
Education
Tulane University 2008 — 2012
Bachelor of Arts (BA), Communications, Spanish
Universidad Complutense de Madrid 2011 — 2011
Spanish
Acalanes High School 2004 — 2008
TEAK Digital September 2014 - Present
St. Vincent de Paul Society San Francisco June 2014 - Present
The Culinary Edge December 2013 - August 2014
Renee Moncada March 2013 - August 2014
Uptown PR August 2013 - December 2013
Commander's Palace September 2012 - December 2013
New Orleans Jazz & Heritage Festival and Foundation, Inc. April 2013 - May 2013
Digital Moon Productions March 2013 - March 2013
National Football League January 2013 - February 2013
Tulane University August 2008 - May 2012
Skills
New York City, Microsoft Office, Photoshop, Food, Photography, Research, Public Relations, Event Management, Writing, Social Media, Fashion, Editing, Excel, Styling, English, PowerPoint, Word, Event Planning, Spanish, Twitter, Budgeting, Leadership, Social Networking, Marketing, Microsoft Word
Education
Tulane University 2008 — 2012
Bachelor of Arts (BA), Communications, Spanish
Universidad Complutense de Madrid 2011 — 2011
Spanish
Acalanes High School 2004 — 2008
Kelly Creighton Kelly Creighton's The Culinary Edge Experience September 2013 - March 2014
Job Director of Restaurant Accounts at OrderUp
Industry Internet
Experience
OrderUp April 2015 - Present
2Armadillos Snack Co. June 2014 - March 2015
Creighton Creative LLC June 2013 - December 2014
The Culinary Edge September 2013 - March 2014
Daiya Foods Inc May 2013 - November 2013
UCSF Memory and Aging Center October 2010 - January 2013
UCSF Memory and Aging Center July 2007 - October 2010
Applied Behavioral Medicine Research Institute, SUNY Research Foundation June 2005 - June 2007
Skills
Project Management, Market Research, Research, Marketing, Client Relations Skills, Training, Event Planning, Public Relations, Human Resources, Public Speaking, Leadership, Copywriting, Communication, Written Communication, Long-term Customer..., Data Analysis, Analytical Support, Presentations, Marketing Material..., Client Liaison, Streamlining Work..., Culinary Skills, Wineries, Social Networking, Qualitative Research, Data Collection, Community Outreach, Program Evaluation, French, Statistics, Quantitative Research, Program Management, Team Building
Education
University of California Berkeley Extension 2013 — 2014
Professional Certificate Program
State University of New York at Stony Brook 2002 — 2005
Bachelor of Arts (B.A.)
Gastronomicom International Culinary Institute, France
Certificate
The Culinary Institute of America
The George Washington University 2001 — 2002
OrderUp April 2015 - Present
2Armadillos Snack Co. June 2014 - March 2015
Creighton Creative LLC June 2013 - December 2014
The Culinary Edge September 2013 - March 2014
Daiya Foods Inc May 2013 - November 2013
UCSF Memory and Aging Center October 2010 - January 2013
UCSF Memory and Aging Center July 2007 - October 2010
Applied Behavioral Medicine Research Institute, SUNY Research Foundation June 2005 - June 2007
Skills
Project Management, Market Research, Research, Marketing, Client Relations Skills, Training, Event Planning, Public Relations, Human Resources, Public Speaking, Leadership, Copywriting, Communication, Written Communication, Long-term Customer..., Data Analysis, Analytical Support, Presentations, Marketing Material..., Client Liaison, Streamlining Work..., Culinary Skills, Wineries, Social Networking, Qualitative Research, Data Collection, Community Outreach, Program Evaluation, French, Statistics, Quantitative Research, Program Management, Team Building
Education
University of California Berkeley Extension 2013 — 2014
Professional Certificate Program
State University of New York at Stony Brook 2002 — 2005
Bachelor of Arts (B.A.)
Gastronomicom International Culinary Institute, France
Certificate
The Culinary Institute of America
The George Washington University 2001 — 2002
Jeff Decker Jeff Decker's The Culinary Edge Experience June 2014 - October 2014
Job Experienced program development director and project manager
Industry Food & Beverages
Experience
Bon Appétit Management Company October 2014 - July 2015
The Culinary Edge June 2014 - October 2014
The Culinary Edge November 2009 - May 2014
The Culinary Edge November 2007 - November 2009
Spago Beverly Hills 2005 - 2006
Skills
Food, Product Development, Event Planning, Marketing Research, Social Media, Market Research, Marketing Strategy, Event Management, Menu Development, Hospitality, Advertising, Microsoft Excel, Entrepreneurship, Marketing, Account Management, Food Service, Culinary Skills, Cross-functional Team..., Restaurants, Project Management, Hotels, Catering
Education
Stanford University 2010 — 2012
APMC, Project Management Certification
University of California, Berkeley 2000 — 2004
BA, Anthropology; Minor in Business Administration
Bon Appétit Management Company October 2014 - July 2015
The Culinary Edge June 2014 - October 2014
The Culinary Edge November 2009 - May 2014
The Culinary Edge November 2007 - November 2009
Spago Beverly Hills 2005 - 2006
Skills
Food, Product Development, Event Planning, Marketing Research, Social Media, Market Research, Marketing Strategy, Event Management, Menu Development, Hospitality, Advertising, Microsoft Excel, Entrepreneurship, Marketing, Account Management, Food Service, Culinary Skills, Cross-functional Team..., Restaurants, Project Management, Hotels, Catering
Education
Stanford University 2010 — 2012
APMC, Project Management Certification
University of California, Berkeley 2000 — 2004
BA, Anthropology; Minor in Business Administration
Stephen Goldmann's The Culinary Edge Experience February 2004 - Present
Job cofounder at Mindful Meats
Industry Food & Beverages
Experience
Mindful Meats December 2012 - Present
The Culinary Edge February 2004 - Present
Bon Appetit Mgmt Co. 1999 - 2004
World class restaurants on 4 continents February 1994 - February 1999
park 97 1997 - 1998
Skills
Restaurants, Food, Culinary Skills, Cooking, Restaurant Management, Menu Development, Market Research, Chef
Education
California Culinary Academy 1993 — 1994
Colorado State University 1989 — 1993
BA
Mindful Meats December 2012 - Present
The Culinary Edge February 2004 - Present
Bon Appetit Mgmt Co. 1999 - 2004
World class restaurants on 4 continents February 1994 - February 1999
park 97 1997 - 1998
Skills
Restaurants, Food, Culinary Skills, Cooking, Restaurant Management, Menu Development, Market Research, Chef
Education
California Culinary Academy 1993 — 1994
Colorado State University 1989 — 1993
BA
Todd Kincaide Todd Kincaide's The Culinary Edge Experience June 2010 - August 2010
Job Sous Chef at Piccino
Industry Restaurants
Experience
Piccino November 2013 - Present
Piccino March 2012 - July 2013
Wednesdays.com September 2011 - March 2012
Suggenda, Inc. December 2010 - July 2011
New World Ventures January 2011 - March 2011
Moveable Feast Media September 2010 - December 2010
The Culinary Edge June 2010 - August 2010
Merrill Lynch February 2008 - June 2009
Merrill Lynch December 2005 - January 2008
Credit Suisse First Boston February 2004 - November 2005
Skills
Food, Cooking, Vegetarian Nutrition, Marketing, Valuation, Financial Modeling, Strategy, Entrepreneurship, Start-ups, Marketing Strategy, Business Development, Investments
Education
International Culinary Center, formerly the French Culinary Institute 2012 — 2012
Certificate in Culinary Arts
Northwestern University - Kellogg School of Management 2009 — 2011
MBA, 2011, Entrepreneurship, Marketing, Decision Sciences
University of Virginia 1999 — 2003
BA, Economics, Music
The Potomac School
High School Diploma
Piccino November 2013 - Present
Piccino March 2012 - July 2013
Wednesdays.com September 2011 - March 2012
Suggenda, Inc. December 2010 - July 2011
New World Ventures January 2011 - March 2011
Moveable Feast Media September 2010 - December 2010
The Culinary Edge June 2010 - August 2010
Merrill Lynch February 2008 - June 2009
Merrill Lynch December 2005 - January 2008
Credit Suisse First Boston February 2004 - November 2005
Skills
Food, Cooking, Vegetarian Nutrition, Marketing, Valuation, Financial Modeling, Strategy, Entrepreneurship, Start-ups, Marketing Strategy, Business Development, Investments
Education
International Culinary Center, formerly the French Culinary Institute 2012 — 2012
Certificate in Culinary Arts
Northwestern University - Kellogg School of Management 2009 — 2011
MBA, 2011, Entrepreneurship, Marketing, Decision Sciences
University of Virginia 1999 — 2003
BA, Economics, Music
The Potomac School
High School Diploma
Kenrick Mercado's The Culinary Edge Experience April 2014 - August 2015
Job Culinary Producer
Industry Broadcast Media
Experience
KENNY KUSINA Studio May 2011 - Present
The Culinary Edge April 2014 - August 2015
A.G. Ferrari Foods February 2014 - May 2015
CUESA & the Ferry Plaza Farmers Market May 2014 - August 2014
KQED Public Television May 2011 - June 2012
Midi Restaurant / Joie De Vivre Hotels March 2009 - November 2010
Progress Ranch, Inc. March 2003 - July 2008
Skills
Spanish, Food, Editing, Restaurants, Video Editing, Final Cut Pro, Cooking, Blogging, Writing, Social Media, Event Planning, Photography, Press Releases, Media Relations, Photoshop, Video Production, Public Relations, Broadcast, Journalism, Broadcast Journalism, Multimedia, Videography, Digital Media, Video, Television, Copy Editing, Marketing, WordPress, Magazines, Facebook, Copywriting, Chef, Public Speaking, Social Networking
Education
City College of San Francisco 2008 — 2010
A.S., Culinary Arts & Hospitality Studies
KENNY KUSINA Studio May 2011 - Present
The Culinary Edge April 2014 - August 2015
A.G. Ferrari Foods February 2014 - May 2015
CUESA & the Ferry Plaza Farmers Market May 2014 - August 2014
KQED Public Television May 2011 - June 2012
Midi Restaurant / Joie De Vivre Hotels March 2009 - November 2010
Progress Ranch, Inc. March 2003 - July 2008
Skills
Spanish, Food, Editing, Restaurants, Video Editing, Final Cut Pro, Cooking, Blogging, Writing, Social Media, Event Planning, Photography, Press Releases, Media Relations, Photoshop, Video Production, Public Relations, Broadcast, Journalism, Broadcast Journalism, Multimedia, Videography, Digital Media, Video, Television, Copy Editing, Marketing, WordPress, Magazines, Facebook, Copywriting, Chef, Public Speaking, Social Networking
Education
City College of San Francisco 2008 — 2010
A.S., Culinary Arts & Hospitality Studies
Molly McGrath's The Culinary Edge Experience July 2009 - August 2012
Job Associate Director, Culinary R&D at CSSI Marketing + Culinary
Industry Food & Beverages
Experience
CSSI Marketing + Culinary April 2015 - Present
McGrath Culinary Consulting February 2014 - Present
The Chopping Block April 2014 - Present
The Noodle Small Plates & Market August 2012 - December 2013
The Culinary Edge July 2009 - August 2012
The Culinary Edge July 2009 - 2012
The Culinary Edge June 2009 - June 2010
The Culinary Institute of America 2007 - 2009
McMaster-Carr September 2004 - January 2007
Spiaggia Restaurant September 2003 - June 2004
Skills
Food, Food Service, Food & Beverage, Restaurants, Event Planning, Product Development, Menu Development, Hospitality, Event Management, Culinary Skills, Management, Restaurant Management, Marketing, Food Industry, P&L, Chef, HACCP, Cooking
Education
Culinary Institute of America 2008 — 2009
Associate of Sciences, Culinary Arts
Northwestern University 1998 — 2002
Bachelor of Science, Communications
CSSI Marketing + Culinary April 2015 - Present
McGrath Culinary Consulting February 2014 - Present
The Chopping Block April 2014 - Present
The Noodle Small Plates & Market August 2012 - December 2013
The Culinary Edge July 2009 - August 2012
The Culinary Edge July 2009 - 2012
The Culinary Edge June 2009 - June 2010
The Culinary Institute of America 2007 - 2009
McMaster-Carr September 2004 - January 2007
Spiaggia Restaurant September 2003 - June 2004
Skills
Food, Food Service, Food & Beverage, Restaurants, Event Planning, Product Development, Menu Development, Hospitality, Event Management, Culinary Skills, Management, Restaurant Management, Marketing, Food Industry, P&L, Chef, HACCP, Cooking
Education
Culinary Institute of America 2008 — 2009
Associate of Sciences, Culinary Arts
Northwestern University 1998 — 2002
Bachelor of Science, Communications
Maude Ballinger Maude Ballinger's The Culinary Edge Experience January 2015 - Present
Job Account Coordinator at The Culinary Edge
Industry Public Relations and Communications
Experience
The Culinary Edge January 2015 - Present
Cinch PR & Branding Group June 2014 - August 2014
Four Seasons Hotels and Resorts May 2013 - August 2013
Bon Appetit management company January 2012 - May 2013
Lucky Brand Jeans June 2009 - June 2012
Ronald McDonald House Charities of Reno August 2009 - June 2010
Skills
French, Writing, Communication Skills, Sales, Microsoft Word, Customer Service, Fundraising, Microsoft Excel, Event Planning, Social Media, Social Networking, Social Media Marketing, PowerPoint, Retail, Fashion, Public Relations, Facebook, Communication
Education
University of San Francisco 2010 — 2014
BA, Communication Studies, French Studies, Public Relations
Bishop Manogue High School 2006 — 2010
The Culinary Edge January 2015 - Present
Cinch PR & Branding Group June 2014 - August 2014
Four Seasons Hotels and Resorts May 2013 - August 2013
Bon Appetit management company January 2012 - May 2013
Lucky Brand Jeans June 2009 - June 2012
Ronald McDonald House Charities of Reno August 2009 - June 2010
Skills
French, Writing, Communication Skills, Sales, Microsoft Word, Customer Service, Fundraising, Microsoft Excel, Event Planning, Social Media, Social Networking, Social Media Marketing, PowerPoint, Retail, Fashion, Public Relations, Facebook, Communication
Education
University of San Francisco 2010 — 2014
BA, Communication Studies, French Studies, Public Relations
Bishop Manogue High School 2006 — 2010
Ashley Kleckner's The Culinary Edge Experience September 2012 - June 2014
Job Product Manager, PayPal
Industry Consumer Services
Experience
PayPal June 2014 - Present
The Culinary Edge September 2012 - June 2014
Ketchum March 2011 - September 2012
Ketchum November 2008 - March 2011
Ketchum February 2007 - November 2008
Ketchum June 2006 - February 2007
Ketchum June 2005 - June 2006
GCI Group January 2005 - May 2005
KTVU September 2004 - December 2004
SanDiego 6 - FOX News June 2004 - August 2004
Skills
Public Relations, Integrated Marketing, Event Planning, Editing, Media Relations, Strategic Planning, Public Speaking, Press Releases, Strategic Communications, Crisis Communications, Social Media, Marketing Communications, Corporate Communications, Social Media Marketing, Internal Communications, Community Outreach, B2B, Management, Copywriting, Event Management, Advertising
Education
Haas School of Business, UC Berkeley 2012 — 2015
MBA 2015
University of California, Berkeley 2001 — 2005
Bachelors, Mass Communications
PayPal June 2014 - Present
The Culinary Edge September 2012 - June 2014
Ketchum March 2011 - September 2012
Ketchum November 2008 - March 2011
Ketchum February 2007 - November 2008
Ketchum June 2006 - February 2007
Ketchum June 2005 - June 2006
GCI Group January 2005 - May 2005
KTVU September 2004 - December 2004
SanDiego 6 - FOX News June 2004 - August 2004
Skills
Public Relations, Integrated Marketing, Event Planning, Editing, Media Relations, Strategic Planning, Public Speaking, Press Releases, Strategic Communications, Crisis Communications, Social Media, Marketing Communications, Corporate Communications, Social Media Marketing, Internal Communications, Community Outreach, B2B, Management, Copywriting, Event Management, Advertising
Education
Haas School of Business, UC Berkeley 2012 — 2015
MBA 2015
University of California, Berkeley 2001 — 2005
Bachelors, Mass Communications
Steven Goldstein's The Culinary Edge Experience 2007 - Present
Job Partner at The Culinary Edge
Industry Food & Beverages
Experience
The Culinary Edge 2007 - Present
Boston Market 1997 - 1998
Skills
Restaurants, Culinary Skills, Sales, Food, Food Service, Menu Development, Restaurant Management, Food Safety, Food & Beverage, Catering, Business Intelligence, Fine Dining, Hospitality, Banquets, Product Development, Marketing, Marketing Communications, Recipes, Marketing Strategy, Cooking, Public Relations, Wine, Customer Insight, Concept Development, Food Industry, Marketing Research, Product Innovation, Strategic Planning
Education
The Culinary Institute of America 1987 — 1989
The University of Houston
BS, Hospitality Management
The Culinary Edge 2007 - Present
Boston Market 1997 - 1998
Skills
Restaurants, Culinary Skills, Sales, Food, Food Service, Menu Development, Restaurant Management, Food Safety, Food & Beverage, Catering, Business Intelligence, Fine Dining, Hospitality, Banquets, Product Development, Marketing, Marketing Communications, Recipes, Marketing Strategy, Cooking, Public Relations, Wine, Customer Insight, Concept Development, Food Industry, Marketing Research, Product Innovation, Strategic Planning
Education
The Culinary Institute of America 1987 — 1989
The University of Houston
BS, Hospitality Management
Alyson Collins's The Culinary Edge Experience January 2012 - July 2012
Job Purchasing Support at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market February 2013 - Present
The Culinary Edge January 2012 - July 2012
FoodCALC, LLC February 2008 - December 2011
City of Dreams 2008 - 2010
United Health Centers WIC January 2007 - December 2007
UCSD Thornton Hospital October 2005 - October 2006
Red Bull 2002 - 2006
Skills
Nutrition, Restaurant Management, Menu Development, Nutritional Analysis, Food, Food Service, Marketing, Culinary Skills, Food Industry, Food Science, Business Development, Public Speaking, Wellness, Food & Beverage, Dietetics, Sales, Food Safety, Purchasing, Nutrition Education, Restaurants, Clinical Nutrition, Cooking, Nutritional Counseling, Sales Management, Marketing Strategy, Social Media, Product Development
Education
San Diego State University-California State University 2001 — 2005
Bachelors Of Science, Foods and Nutrition
Whole Foods Market February 2013 - Present
The Culinary Edge January 2012 - July 2012
FoodCALC, LLC February 2008 - December 2011
City of Dreams 2008 - 2010
United Health Centers WIC January 2007 - December 2007
UCSD Thornton Hospital October 2005 - October 2006
Red Bull 2002 - 2006
Skills
Nutrition, Restaurant Management, Menu Development, Nutritional Analysis, Food, Food Service, Marketing, Culinary Skills, Food Industry, Food Science, Business Development, Public Speaking, Wellness, Food & Beverage, Dietetics, Sales, Food Safety, Purchasing, Nutrition Education, Restaurants, Clinical Nutrition, Cooking, Nutritional Counseling, Sales Management, Marketing Strategy, Social Media, Product Development
Education
San Diego State University-California State University 2001 — 2005
Bachelors Of Science, Foods and Nutrition
Connie Ching's The Culinary Edge Experience March 2007 - October 2013
Job Regional Controller
Industry Food & Beverages
Experience
Bon Appétit Management Company November 2013 - Present
The Culinary Edge March 2007 - October 2013
Pacific Catch Fresh Fish Grill March 2007 - October 2013
AOC SF August 2009 - October 2010
Glaukos Corporation 2003 - 2004
Skills
Customer Service, Restaurants, Catering, Advertising, Sales, Food & Beverage, Event Planning, Event Management, Microsoft Excel, Microsoft Office, Microsoft Word, Hospitality, QuickBooks, Food, Accounting, Food Service, Payroll, Financial Analysis
Education
Abraham Lincoln High School
University of California, Irvine
BA, Sociology
Bon Appétit Management Company November 2013 - Present
The Culinary Edge March 2007 - October 2013
Pacific Catch Fresh Fish Grill March 2007 - October 2013
AOC SF August 2009 - October 2010
Glaukos Corporation 2003 - 2004
Skills
Customer Service, Restaurants, Catering, Advertising, Sales, Food & Beverage, Event Planning, Event Management, Microsoft Excel, Microsoft Office, Microsoft Word, Hospitality, QuickBooks, Food, Accounting, Food Service, Payroll, Financial Analysis
Education
Abraham Lincoln High School
University of California, Irvine
BA, Sociology
Billy Krupp's The Culinary Edge Experience June 2012 - Present
Job Research and Development Chef at The Culinary Edge
Industry
Experience
The Culinary Edge June 2012 - Present
The Culinary Edge 2011 - 2013
Skills
Food Service, Food, Culinary Skills, Hospitality, Restaurant Management
Education
California Culinary Academy
The Culinary Edge June 2012 - Present
The Culinary Edge 2011 - 2013
Skills
Food Service, Food, Culinary Skills, Hospitality, Restaurant Management
Education
California Culinary Academy