The Culinary Institute of America at Greystone
The Culinary Institute of America at Greystone is a branch campus of the private culinary college the Culinary Institute of America. The Greystone campus, located on State Route 29/128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts. Address: 2555 Main St, St Helena, CA 94574 Hours: Closed ⋅ Opens 11AM Monday11AM–5PMTuesday11AM–5PMWednesday11AM–5PMThursday11AM–5PMFriday10:30AM–6PMSaturday10:30AM–6PMSunday10:30AM–6PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Undergraduate tuition and fees: 30,120 USD (2011)Website: : Place name: : Category: : : : : Website: https://www.ciachef.edu/cia-california/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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The Culinary Institute of America at Greystone Employees
Tin Pot Creamery October 2015 - Present
Sarahs Sweeties April 2010 - Present
Tin Pot Creamery August 2013 - September 2015
Apple November 2012 - April 2015
The Counter Burger November 2010 - August 2013
LYFE Kitchen September 2011 - January 2012
Kingfish August 2010 - August 2011
The Culinary Institute of America at Greystone August 2009 - February 2010
Sibby's Cupcakery September 2008 - July 2009
Apple, Inc. November 2006 - June 2009
Skills
Data Entry, Customer Service, Microsoft Office, Excel, Inventory Management, Retail, English, Word, Print, PowerPoint, Outlook, Mac OS X, Cash, Ballet, Baking, Pastry, Cakes, Cookies, Filing, Answering Phones, Order Entry, Order Processing, Planograms, Organizing, Planning, Scheduling, Telephone Skills, iPhone, Microsoft Word, OS X, Process Scheduler, Microsoft Excel, Restaurants, Food, Food Preparation, Food Safety, Menu Development, Food & Beverage, Event Planning, ServSafe, Desserts, Recipes, Fine Dining, Chocolate, Wine, Sanitation, Catering, Bakery, Time Management, Organization
Education
Culinary Institute of America 2009 — 2010
Certificate, Baking and Pastry
Foothill College 2007 — 2009
The Culinary Institute of America at Greystone March 1995 - Present
Culinary Institute of America 1994 - May 2011
The Hess Collection Winery 1989 - 1994
Skills
Fundraising, Nonprofits, Hospitality Industry, Event Management, Leadership, Wine, Event Planning, Program Management, Hospitality, Culinary Skills, Management, Food, Non-profits, Food & Beverage, Media Relations, Public Relations, Social Media, Strategic Planning, Food Service, Recipes
Education
University of San Francisco
MNA, Nonprofit Administration
The Restaurant at Meadowood May 2014 - May 2015
The Culinary Institute of America at Greystone September 2013 - May 2014
The Conservatory Restaurant at Greystone October 2013 - January 2014
Stony B Acres February 2013 - August 2013
Ristorante DiPaolo April 2007 - March 2013
, Stone Place Stables January 2004 - March 2007
The Peoples Pint November 2002 - December 2003
Skills
Microsoft Excel, Microsoft Office, Training, Food, Wine, Fine Dining, Menu Development, Restaurants, Teaching, Customer Service, PowerPoint, Management, Microsoft Word, Event Planning, Hospitality, Teamwork, Event Management, Leadership, Inventory Management
Education
The Culinary Institute of America 2013 — 2014
Wine and Beverage Certificate, Certified Wine Professional
University of Massachusetts, Amherst 2011 — 2012
Bachelor's Degree, Business Administration and Management, General
Cutting Edge Selections January 2013 - Present
The Culinary Institute of America January 2012 - April 2012
The Culinary Institute of America at Greystone January 2012 - April 2012
Culinary Institute of America at Greystone January 2012 - April 2012
Skills
Wine, Food & Beverage, Wine Tasting, Food, Marketing Strategy, Customer Service, Restaurants, Event Management, Event Planning, Hospitality Management, Social Media, Winemaking, Strategic Planning, Hospitality, Beer, Restaurant Management, Menu Development, Catering, Fine Dining, Culinary Skills, Food Service, Food Pairing, Hospitality Industry, Inventory Management, Alcoholic Beverages, Customer Relations, Hotels, Bartending
Education
Culinary Institute of America 2012 — 2012
Certified Wine Professional, Professional Wine Studies
Purdue University
La Tavola Fine Linen Rental October 2011 - Present
The Culinary Institute of America at Greystone January 2005 - September 2011
Domaine Carneros Winery September 2003 - January 2005
Michael Holmes Designs July 1999 - September 2003
Meadowood Napa Valley May 1998 - July 1999
The Patina Group May 1997 - May 1998
Meadowood Napa Valley September 1996 - May 1997
The Inn at Southbridge May 1996 - September 1996
the Duck Club Restaurant, Lounge & Private Dining September 1995 - May 1996
Stanford Park Hotel 1991 - 1996
Skills
Editing, Hospitality, Wine, Event Planning, Event Management, Catering, Restaurants, Hospitality Industry, Food, Fine Dining, Culinary Skills, Management, Sales, Weddings, Business Development, Hotels, Hospitality Management, Tourism, Food & Beverage, Meeting Planning, Corporate Events, Resorts, Hotel Management, Menu Development, Trade Shows, Marketing Communications, Marketing Strategy, Entertainment, Fundraising, Revenue Analysis, Parties, Wine Tasting, Wedding Planning, Pre-opening, Yield Management, Banquets
Education
University of San Francisco 1992 — 1994
Bachelor of Science Degree, Hospitality Management
The Culinary Institute of America at Greystone
Certified Wine Professional (CWP), Court of Master Sommeliers Level 1
The Culinary Institute of America at Greystone June 2015 - Present
St. Helena Chamber of Commerce March 2013 - Present
Calistoga Chamber of Commerce and Visitor Bureau March 2012 - March 2013
Lonesome Duck Music/Beegum Creek Records August 2001 - November 2011
Schaefer Elementary School May 2010 - June 2011
Howell Mountain Elementary School District September 2008 - August 2010
California State Fair, Cal Expo July 2006 - September 2008
Mollie Stone’s Markets September 2003 - May 2005
HS Resources, Inc. October 2000 - August 2003
Virgin Limousines (CA) LLC November 1997 - October 2000
Skills
Key Account Management, Strategic Partnerships, Customer Relations, Account Sales Strategies, Management, Customer Service, Advertising, Marketing, Sales&Marketing, Project Management, Fundraising, Community Outreach, Event Planning, Event Management, Social Media, Music Production, Music Industry, Office Management, Microsoft Office, Marketing Operations, Administrative..., Entertainment, Public Relations, Music, Project Planning, Administration, Leadership, Recruiting, Social Networking, Live Events, Talent Management, Process Scheduler, Social Media Marketing, Budgets, Organization, Artist Management, Sales Management, Salesforce.com
Education
Santa Rosa Junior College
General Studies
Bella Luna Cakes & Confection January 2003 - Present
Cuvaison Winery July 2000 - September 2001
Calistoga Roastery April 2000 - September 2001
Palisades Market June 1997 - April 2000
The Wine Spectator Restaurant at Greystone January 1997 - April 1997
The Culinary Institute of America at Greystone May 1996 - January 1997
Skills
Cakes, Menu Development, Chocolate, Baking, Bread, Wedding Cakes, Pastry, Parties, Bakery
Education
The Culinary Institute of America at Greystone 1996 — 1997
Baking and Pastry Arts/Baker/Pastry Chef
Miami University 1988 — 1993
Bachelor of Arts (B.A.), Classical Humanities
Brilliant Earth March 2013 - Present
Specialty's Cafe & Bakery January 2012 - March 2013
La Boulange Café and Bakery February 2009 - March 2012
La Boulange de Hayes August 2007 - February 2009
Wine Spectator Greystone Restaurant, Culinary Institute of America at Greystone August 2006 - August 2007
The Culinary Institute of America at Greystone January 2005 - August 2006
Wine Spectator Greystone Restaurant, Culinary Institute of America at Greystone March 2003 - January 2005
Skills
Food Safety, Catering, Wine, Micros, Restaurants, Menu Development, Food & Beverage, Restaurant Management, Food Service, Culinary Skills, Food, Hospitality, Hospitality Management, Customer Service, Hospitality Industry, Customer Satisfaction, Training, MICROS, Management
Education
Culinary Institute of America at Greystone 2003 — 2007
Wine Studies Program
Culinary Institute of America at Greystone 2002 — 2003
Certificate, Accelerated Culinary Arts Program
Oklahoma State University 1999 — 2002
Bachelors, Restaurant Management
Hollywood Food Guild August 2015 - Present
NBCUniversal, Inc. June 2015 - August 2015
Self Employed October 2014 - May 2015
The Culinary Institute of America at Greystone September 2012 - October 2014
W Designs 2012 - 2014
ABC 7/KGO-TV, The Walt Disney Company June 2010 - May 2012
ABC 7/KGO-TV, The Walt Disney Company August 2008 - June 2010
ABC Television January 2007 - August 2008
Skills
Audience Development, Video Production, Production Schedules, Interactive TV, TV News Production, Field Producing, Emmy Winner, Social Media, Public Speaking, Social Media Marketing, Guest Booking, Blogging, Email Marketing, Entrepreneurship, Microsoft Word, Outlook, Microsoft Excel, Final Cut Pro, Photoshop, Hospitality, Marketing Strategy, Organizational..., Digital Marketing, Direct Marketing, PowerPoint, Computer Proficiency, Community Organizing, Multi-line Phone, Office Administration, Managing Deadlines, Talent Booking, Guest Services, Calendar Planning, Fashion Jewelry, Handmade Jewelry, Presentation Development, Appointment Scheduling, Interactive..., Audience Analysis, Nonprofits, Audience Measurement, Personnel Files, Tour Booking, Booking Shows, Jewelry Design, Event Planning, Digital Photography, Non-profits, Organizational Design, Television
Education
San Jose State University 2005 — 2007
Bachelor's Degree, Radio, Television, Video & Film
Main Course Catering and Marketplace May 2015 - Present
VinEducation 1994 - Present
The French Culinary Institute March 2006 - December 2012
The Culinary Institute of America at Greystone 2001 - 2004
Roux 2001 - 2002
Skills
Culinary Skills, Recipes, Cooking, Food, Menu Development, Cuisine, Restaurants, Catering, Pastry, Fine Dining, Restaurant Management, Food & Beverage, Food Service, Wine, Gourmet, Baking, Food Safety, Sanitation, Culinary Management, Menu Costing, Event Management, Recipe Testing, Hospitality, Food Writing, Event Planning, Food Cost Analysis, Wine Tasting, Culinary Education, Chocolate, Banquets, Food Quality, Sauces, Bread, Cakes, Chef, ServSafe, Seafood, Gastronomy, Bakery, Food Styling, Ingredients, Italian cuisine, Food Preparation, Mediterranean, Butchery, Food Cost Management, French Cuisine, Menu Engineering, Hospitality Management, Dinners
Education
University of Adelaide 2004 — 2008
MA, Gastronomy
The French Culinary Institute 1993 — 1994
Diploma, Culinary Arts
The Ohio State University 1985 — 1990
BSBA, Real Estate and Urban Analysis
The Culinary Institute of America at Greystone August 2015 - Present
Yogurtland May 2010 - August 2015
Ruby's Diner, Inc. March 2009 - March 2010
Galardi Group May 2000 - May 2008
Knott's Berry Farm April 1973 - May 2000
Skills
Customer Service, Food, Strategic Planning, Management, Budgets, Negotiation, New Business Development, Project Management, Team Building, Business Strategy, Microsoft Excel, Retail, Inventory Management, Microsoft Office, Forecasting, Catering, P&L, Purchasing
Education
Buena Park High School
California State University-Fullerton
Cypress College
Grapevine Studio 2000 - Present
National Marine Educators Association 2000 - Present
The Culinary Institute of America at Greystone June 2012 - September 2014
CulinartMedia/iCook2day USA 2010 - June 2012
Silverback Books, Inc. 2004 - 2008
Monterey Bay Aquarium 1991 - 1998
Education
University of California, Berkeley 1986 — 1990
Bachelor’s Degree
The Culinary Institute of America 2015 - 2015
The Ritz-Carlton Hotel Company, L.L.C. 2013 - 2013
The Culinary Institute of America 2010 - 2012
The Culinary Institute of America at Greystone 2008 - 2010
The Culinary Institute of America 2005 - 2008
The Culinary Institute of America 2004 - 2005
Skills
Hospitality Management, Restaurant Management, Event Management, Inventory Management, Customer Service, Leadership, Staff Training, Cost Control, Purchasing, Event Planning, Menu Development, Public Speaking, Fundraising, Food & Beverage, Culinary Skills, Food Safety, ServSafe, TIPS Certified, Wine Knowledge, Wine Sales, Wine Pairing, Wine Tasting, Microsoft Excel, Microsoft Word, Music, Songwriting, Restaurants, Hospitality, Management
Education
The Culinary Institute of America 2013 — 2014
Associate's Degree, Culinary Arts
Notre Dame Academy 1990 — 1993
Early Childhood Development, Liberal Arts
The Culinary Institute of America
Wine Studies
The Culinary Institute of America at Greystone October 2002 - Present
Luna Vineyards 1999 - October 2002
The Ohio State University 1990 - 1996
Skills
Student Recruiting, Student Counseling, Student Housing, Marketing Communications, Conversational French, 98+ WPM, Microsoft Office, winery public relations
Education
Miami University 1986 — 1990
Bachelor of Philosophy, Interdisciplinary Studies
The Culinary Institute of America at Greystone 2007 - 2008
Skills
Customer Service, Restaurants, Social Media, Hospitality, Catering, Marketing, Event Planning, Food & Beverage
Education
Culinary Institute of America 2007 — 2008