The Culinary Institute of America at Greystone

Description

The Culinary Institute of America at Greystone is a branch campus of the private culinary college the Culinary Institute of America. The Greystone campus, located on State Route 29/128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts. Address: 2555 Main St, St Helena, CA 94574 Hours: Closed ⋅ Opens 11AM Monday11AM–5PMTuesday11AM–5PMWednesday11AM–5PMThursday11AM–5PMFriday10:30AM–6PMSaturday10:30AM–6PMSunday10:30AM–6PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Undergraduate tuition and fees: 30,120 USD (2011)Website: : Place name: : Category: : : : : Website: https://www.ciachef.edu/cia-california/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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The Culinary Institute of America at Greystone Employees

Employee
Years
Job
Industry
Sarah Hammond Sarah Hammond Redwood City, California Details
Sarah Hammond's The Culinary Institute of America at Greystone Experience August 2009 - February 2010
Job at
Industry Food & Beverages
Experience
Tin Pot Creamery   October 2015 - Present
Sarahs Sweeties   April 2010 - Present
Tin Pot Creamery   August 2013 - September 2015
Apple  November 2012 - April 2015
The Counter Burger   November 2010 - August 2013
LYFE Kitchen  September 2011 - January 2012
Kingfish  August 2010 - August 2011
The Culinary Institute of America at Greystone   August 2009 - February 2010
Sibby's Cupcakery  September 2008 - July 2009
Apple, Inc.   November 2006 - June 2009

Skills
Data Entry, Customer Service, Microsoft Office, Excel, Inventory Management, Retail, English, Word, Print, PowerPoint, Outlook, Mac OS X, Cash, Ballet, Baking, Pastry, Cakes, Cookies, Filing, Answering Phones, Order Entry, Order Processing, Planograms, Organizing, Planning, Scheduling, Telephone Skills, iPhone, Microsoft Word, OS X, Process Scheduler, Microsoft Excel, Restaurants, Food, Food Preparation, Food Safety, Menu Development, Food & Beverage, Event Planning, ServSafe, Desserts, Recipes, Fine Dining, Chocolate, Wine, Sanitation, Catering, Bakery, Time Management, Organization

Education
Culinary Institute of America   2009 — 2010
Certificate, Baking and Pastry

Foothill College   2007 — 2009

Holly Briwa Holly Briwa San Francisco Bay Area Details
Holly Briwa's The Culinary Institute of America at Greystone Experience March 1995 - Present
Job Senior Advancement Officer
Industry Education Management
Experience
The Culinary Institute of America at Greystone   March 1995 - Present
Culinary Institute of America  1994 - May 2011
The Hess Collection Winery  1989 - 1994

Skills
Fundraising, Nonprofits, Hospitality Industry, Event Management, Leadership, Wine, Event Planning, Program Management, Hospitality, Culinary Skills, Management, Food, Non-profits, Food & Beverage, Media Relations, Public Relations, Social Media, Strategic Planning, Food Service, Recipes

Education
University of San Francisco
MNA, Nonprofit Administration

Jessica Edson, CS CWP Jessica Edson, CS CWP Beverly Hills, California Details
Jessica Edson, CS CWP's The Culinary Institute of America at Greystone Experience September 2013 - May 2014
Job Certified Wine Professional
Industry Hospitality
Experience
The Restaurant at Meadowood  May 2014 - May 2015
The Culinary Institute of America at Greystone   September 2013 - May 2014
The Conservatory Restaurant at Greystone   October 2013 - January 2014
Stony B Acres   February 2013 - August 2013
Ristorante DiPaolo   April 2007 - March 2013
, Stone Place Stables   January 2004 - March 2007
The Peoples Pint   November 2002 - December 2003

Skills
Microsoft Excel, Microsoft Office, Training, Food, Wine, Fine Dining, Menu Development, Restaurants, Teaching, Customer Service, PowerPoint, Management, Microsoft Word, Event Planning, Hospitality, Teamwork, Event Management, Leadership, Inventory Management

Education
The Culinary Institute of America   2013 — 2014
Wine and Beverage Certificate, Certified Wine Professional

University of Massachusetts, Amherst   2011 — 2012
Bachelor's Degree, Business Administration and Management, General

Jamie Thibert Jamie Thibert Cincinnati Area Details
Jamie Thibert's The Culinary Institute of America at Greystone Experience January 2012 - April 2012
Job The Culinary Institute of America Greystone, Rudd Center for Professional Wines Studies
Industry Wine and Spirits
Experience
Cutting Edge Selections  January 2013 - Present
The Culinary Institute of America  January 2012 - April 2012
The Culinary Institute of America at Greystone   January 2012 - April 2012
Culinary Institute of America at Greystone   January 2012 - April 2012

Skills
Wine, Food & Beverage, Wine Tasting, Food, Marketing Strategy, Customer Service, Restaurants, Event Management, Event Planning, Hospitality Management, Social Media, Winemaking, Strategic Planning, Hospitality, Beer, Restaurant Management, Menu Development, Catering, Fine Dining, Culinary Skills, Food Service, Food Pairing, Hospitality Industry, Inventory Management, Alcoholic Beverages, Customer Relations, Hotels, Bartending

Education
Culinary Institute of America   2012 — 2012
Certified Wine Professional, Professional Wine Studies

Purdue University

Eileen Wagstaffe Eileen Wagstaffe San Francisco Bay Area Details
Eileen Wagstaffe's The Culinary Institute of America at Greystone Experience January 2005 - September 2011
Job Business Development at La Tavola Fine Linen Rental
Industry Hospitality
Experience
La Tavola Fine Linen Rental  October 2011 - Present
The Culinary Institute of America at Greystone   January 2005 - September 2011
Domaine Carneros Winery  September 2003 - January 2005
Michael Holmes Designs   July 1999 - September 2003
Meadowood Napa Valley  May 1998 - July 1999
The Patina Group  May 1997 - May 1998
Meadowood Napa Valley  September 1996 - May 1997
The Inn at Southbridge   May 1996 - September 1996
the Duck Club Restaurant, Lounge & Private Dining   September 1995 - May 1996
Stanford Park Hotel  1991 - 1996

Skills
Editing, Hospitality, Wine, Event Planning, Event Management, Catering, Restaurants, Hospitality Industry, Food, Fine Dining, Culinary Skills, Management, Sales, Weddings, Business Development, Hotels, Hospitality Management, Tourism, Food & Beverage, Meeting Planning, Corporate Events, Resorts, Hotel Management, Menu Development, Trade Shows, Marketing Communications, Marketing Strategy, Entertainment, Fundraising, Revenue Analysis, Parties, Wine Tasting, Wedding Planning, Pre-opening, Yield Management, Banquets

Education
University of San Francisco   1992 — 1994
Bachelor of Science Degree, Hospitality Management

The Culinary Institute of America at Greystone
Certified Wine Professional (CWP), Court of Master Sommeliers Level 1

Amy Thomason-Richardson Amy Thomason-Richardson Saint Helena, California Details
Amy Thomason-Richardson's The Culinary Institute of America at Greystone Experience June 2015 - Present
Job Special Events Sales Manager at The Culinary Institute of America at Greystone
Industry Marketing and Advertising
Experience
The Culinary Institute of America at Greystone   June 2015 - Present
St. Helena Chamber of Commerce  March 2013 - Present
Calistoga Chamber of Commerce and Visitor Bureau   March 2012 - March 2013
Lonesome Duck Music/Beegum Creek Records   August 2001 - November 2011
Schaefer Elementary School   May 2010 - June 2011
Howell Mountain Elementary School District   September 2008 - August 2010
California State Fair, Cal Expo   July 2006 - September 2008
Mollie Stone’s Markets  September 2003 - May 2005
HS Resources, Inc.   October 2000 - August 2003
Virgin Limousines (CA) LLC   November 1997 - October 2000

Skills
Key Account Management, Strategic Partnerships, Customer Relations, Account Sales Strategies, Management, Customer Service, Advertising, Marketing, Sales&Marketing, Project Management, Fundraising, Community Outreach, Event Planning, Event Management, Social Media, Music Production, Music Industry, Office Management, Microsoft Office, Marketing Operations, Administrative..., Entertainment, Public Relations, Music, Project Planning, Administration, Leadership, Recruiting, Social Networking, Live Events, Talent Management, Process Scheduler, Social Media Marketing, Budgets, Organization, Artist Management, Sales Management, Salesforce.com

Education
Santa Rosa Junior College
General Studies

Christina Pisanelli Jones Christina Pisanelli Jones Columbus, Ohio Area Details
Christina Pisanelli Jones's The Culinary Institute of America at Greystone Experience May 1996 - January 1997
Job Owner, Bella Luna Cakes & Confection
Industry Food Production
Experience
Bella Luna Cakes & Confection   January 2003 - Present
Cuvaison Winery  July 2000 - September 2001
Calistoga Roastery   April 2000 - September 2001
Palisades Market   June 1997 - April 2000
The Wine Spectator Restaurant at Greystone   January 1997 - April 1997
The Culinary Institute of America at Greystone   May 1996 - January 1997

Skills
Cakes, Menu Development, Chocolate, Baking, Bread, Wedding Cakes, Pastry, Parties, Bakery

Education
The Culinary Institute of America at Greystone   1996 — 1997
Baking and Pastry Arts/Baker/Pastry Chef

Miami University   1988 — 1993
Bachelor of Arts (B.A.), Classical Humanities

Kate Cayanni Kate Cayanni San Francisco, California Details
Kate Cayanni's The Culinary Institute of America at Greystone Experience January 2005 - August 2006
Job Experience Manager at Brilliant Earth
Industry Hospitality
Experience
Brilliant Earth  March 2013 - Present
Specialty's Cafe & Bakery   January 2012 - March 2013
La Boulange Café and Bakery   February 2009 - March 2012
La Boulange de Hayes   August 2007 - February 2009
Wine Spectator Greystone Restaurant, Culinary Institute of America at Greystone   August 2006 - August 2007
The Culinary Institute of America at Greystone   January 2005 - August 2006
Wine Spectator Greystone Restaurant, Culinary Institute of America at Greystone   March 2003 - January 2005

Skills
Food Safety, Catering, Wine, Micros, Restaurants, Menu Development, Food & Beverage, Restaurant Management, Food Service, Culinary Skills, Food, Hospitality, Hospitality Management, Customer Service, Hospitality Industry, Customer Satisfaction, Training, MICROS, Management

Education
Culinary Institute of America at Greystone   2003 — 2007
Wine Studies Program

Culinary Institute of America at Greystone   2002 — 2003
Certificate, Accelerated Culinary Arts Program

Oklahoma State University   1999 — 2002
Bachelors, Restaurant Management

Rachel Wyatt Rachel Wyatt Greater Los Angeles Area Details
Rachel Wyatt's The Culinary Institute of America at Greystone Experience September 2012 - October 2014
Job Production and Events Coordinator Seeking New Opportunities
Industry Higher Education
Experience
Hollywood Food Guild   August 2015 - Present
NBCUniversal, Inc.   June 2015 - August 2015
Self Employed  October 2014 - May 2015
The Culinary Institute of America at Greystone   September 2012 - October 2014
W Designs   2012 - 2014
ABC 7/KGO-TV, The Walt Disney Company   June 2010 - May 2012
ABC 7/KGO-TV, The Walt Disney Company   August 2008 - June 2010
ABC Television  January 2007 - August 2008

Skills
Audience Development, Video Production, Production Schedules, Interactive TV, TV News Production, Field Producing, Emmy Winner, Social Media, Public Speaking, Social Media Marketing, Guest Booking, Blogging, Email Marketing, Entrepreneurship, Microsoft Word, Outlook, Microsoft Excel, Final Cut Pro, Photoshop, Hospitality, Marketing Strategy, Organizational..., Digital Marketing, Direct Marketing, PowerPoint, Computer Proficiency, Community Organizing, Multi-line Phone, Office Administration, Managing Deadlines, Talent Booking, Guest Services, Calendar Planning, Fashion Jewelry, Handmade Jewelry, Presentation Development, Appointment Scheduling, Interactive..., Audience Analysis, Nonprofits, Audience Measurement, Personnel Files, Tour Booking, Booking Shows, Jewelry Design, Event Planning, Digital Photography, Non-profits, Organizational Design, Television

Education
San Jose State University   2005 — 2007
Bachelor's Degree, Radio, Television, Video & Film

Annette Tomei Annette Tomei New Paltz, New York Details
Annette Tomei's The Culinary Institute of America at Greystone Experience 2001 - 2004
Job General Manager at Main Course Catering and Marketplace
Industry Food & Beverages
Experience
Main Course Catering and Marketplace   May 2015 - Present
VinEducation   1994 - Present
The French Culinary Institute  March 2006 - December 2012
The Culinary Institute of America at Greystone   2001 - 2004
Roux  2001 - 2002

Skills
Culinary Skills, Recipes, Cooking, Food, Menu Development, Cuisine, Restaurants, Catering, Pastry, Fine Dining, Restaurant Management, Food & Beverage, Food Service, Wine, Gourmet, Baking, Food Safety, Sanitation, Culinary Management, Menu Costing, Event Management, Recipe Testing, Hospitality, Food Writing, Event Planning, Food Cost Analysis, Wine Tasting, Culinary Education, Chocolate, Banquets, Food Quality, Sauces, Bread, Cakes, Chef, ServSafe, Seafood, Gastronomy, Bakery, Food Styling, Ingredients, Italian cuisine, Food Preparation, Mediterranean, Butchery, Food Cost Management, French Cuisine, Menu Engineering, Hospitality Management, Dinners

Education
University of Adelaide   2004 — 2008
MA, Gastronomy

The French Culinary Institute   1993 — 1994
Diploma, Culinary Arts

The Ohio State University   1985 — 1990
BSBA, Real Estate and Urban Analysis

Debbie Gilliland Debbie Gilliland Napa, California Details
Debbie Gilliland's The Culinary Institute of America at Greystone Experience August 2015 - Present
Job at
Industry Food & Beverages
Experience
The Culinary Institute of America at Greystone   August 2015 - Present
Yogurtland  May 2010 - August 2015
Ruby's Diner, Inc.   March 2009 - March 2010
Galardi Group  May 2000 - May 2008
Knott's Berry Farm  April 1973 - May 2000

Skills
Customer Service, Food, Strategic Planning, Management, Budgets, Negotiation, New Business Development, Project Management, Team Building, Business Strategy, Microsoft Excel, Retail, Inventory Management, Microsoft Office, Forecasting, Catering, P&L, Purchasing

Education
Buena Park High School

California State University-Fullerton

Cypress College

Lisa Tooker Lisa Tooker San Francisco Bay Area Details
Lisa Tooker's The Culinary Institute of America at Greystone Experience June 2012 - September 2014
Job Owner, Grapevine Studio, Publishing & Digital Media Consultant
Industry Publishing
Experience
Grapevine Studio   2000 - Present
National Marine Educators Association  2000 - Present
The Culinary Institute of America at Greystone   June 2012 - September 2014
CulinartMedia/iCook2day USA   2010 - June 2012
Silverback Books, Inc.   2004 - 2008
Monterey Bay Aquarium  1991 - 1998

Education
University of California, Berkeley   1986 — 1990
Bachelor’s Degree

Ben Meek Ben Meek San Francisco Bay Area Details
Ben Meek's The Culinary Institute of America at Greystone Experience 2008 - 2010
Job Hospitality Professional
Industry Food & Beverages
Experience
The Culinary Institute of America  2015 - 2015
The Ritz-Carlton Hotel Company, L.L.C.   2013 - 2013
The Culinary Institute of America  2010 - 2012
The Culinary Institute of America at Greystone   2008 - 2010
The Culinary Institute of America  2005 - 2008
The Culinary Institute of America  2004 - 2005

Skills
Hospitality Management, Restaurant Management, Event Management, Inventory Management, Customer Service, Leadership, Staff Training, Cost Control, Purchasing, Event Planning, Menu Development, Public Speaking, Fundraising, Food & Beverage, Culinary Skills, Food Safety, ServSafe, TIPS Certified, Wine Knowledge, Wine Sales, Wine Pairing, Wine Tasting, Microsoft Excel, Microsoft Word, Music, Songwriting, Restaurants, Hospitality, Management

Education
The Culinary Institute of America   2013 — 2014
Associate's Degree, Culinary Arts

Notre Dame Academy   1990 — 1993
Early Childhood Development, Liberal Arts

The Culinary Institute of America
Wine Studies

Catherine Reble Catherine Reble Saint Helena, California Details
Catherine Reble's The Culinary Institute of America at Greystone Experience October 2002 - Present
Job Student Affairs Manager at The Culinary Institute of America at Greystone
Industry Education Management
Experience
The Culinary Institute of America at Greystone   October 2002 - Present
Luna Vineyards  1999 - October 2002
The Ohio State University  1990 - 1996

Skills
Student Recruiting, Student Counseling, Student Housing, Marketing Communications, Conversational French, 98+ WPM, Microsoft Office, winery public relations

Education
Miami University   1986 — 1990
Bachelor of Philosophy, Interdisciplinary Studies

Ricky Marwah Ricky Marwah San Francisco Bay Area Details
Ricky Marwah's The Culinary Institute of America at Greystone Experience 2007 - 2008
Job Attended Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America at Greystone   2007 - 2008

Skills
Customer Service, Restaurants, Social Media, Hospitality, Catering, Marketing, Event Planning, Food & Beverage

Education
Culinary Institute of America   2007 — 2008