The Dinex Group
Industry: Company
DescriptionHeadquarters: New York City, NY Founder: Daniel Boulud Founded: 1992, New York City, NY
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The Dinex Group Employees
Employee
Years
Job
Industry
Erika May Pagapong Erika May Pagapong's The Dinex Group Experience November 2014 - Present
Job Events Professional
Industry Hospitality
Experience
The Dinex Group November 2014 - Present
Waldorf Astoria New York October 2013 - October 2014
LUX* Resorts April 2012 - April 2013
Ermie's 814 Cakes & Pastries March 2002 - May 2012
Events Unfold May 2011 - April 2012
Hyatt Hotels Corporation April 2010 - April 2011
Shakey's USA June 2008 - July 2009
Figaro Coffee Company June 2008 - May 2009
Jollibee Foods Corporation June 2008 - May 2009
Skills
Event Management, Food & Beverage, Hotels, Hospitality Industry, Restaurants, Resorts, Hospitality, Hospitality Management, Hotel Management, Micros, Front Office, Fine Dining, Banquets, Menu Development, Pre-opening, Restaurant Management, Catering, Customer Satisfaction, Revenue Analysis, Rooms Division, Yield Management, Food, Tourism, HACCP, Hygiene, Pre-opening experience, Property Management..., Culinary Skills, Cuisine, Recipes, Opening Hotels, Food Safety, Leisure, Opera, Wine, OnQ, Hotel Booking, Cooking, Sanitation, Concierge Services, Event Planning
Education
New York University
Advanced Conference and Meeting Management, Meeting and Event Planning
Goldey-Beacom College
Masters in Management
Fashion Institute of Technology 2014 — 2014
Fashion Events Planning
University of the Philippines 2006 — 2010
Bachelor of Science, Hotel Restaurant and Institution Management
Saint Mary's Academy 1999 — 2006
Secondary Education
L'altra Montessori School 1993 — 1999
Primary Education
The Dinex Group November 2014 - Present
Waldorf Astoria New York October 2013 - October 2014
LUX* Resorts April 2012 - April 2013
Ermie's 814 Cakes & Pastries March 2002 - May 2012
Events Unfold May 2011 - April 2012
Hyatt Hotels Corporation April 2010 - April 2011
Shakey's USA June 2008 - July 2009
Figaro Coffee Company June 2008 - May 2009
Jollibee Foods Corporation June 2008 - May 2009
Skills
Event Management, Food & Beverage, Hotels, Hospitality Industry, Restaurants, Resorts, Hospitality, Hospitality Management, Hotel Management, Micros, Front Office, Fine Dining, Banquets, Menu Development, Pre-opening, Restaurant Management, Catering, Customer Satisfaction, Revenue Analysis, Rooms Division, Yield Management, Food, Tourism, HACCP, Hygiene, Pre-opening experience, Property Management..., Culinary Skills, Cuisine, Recipes, Opening Hotels, Food Safety, Leisure, Opera, Wine, OnQ, Hotel Booking, Cooking, Sanitation, Concierge Services, Event Planning
Education
New York University
Advanced Conference and Meeting Management, Meeting and Event Planning
Goldey-Beacom College
Masters in Management
Fashion Institute of Technology 2014 — 2014
Fashion Events Planning
University of the Philippines 2006 — 2010
Bachelor of Science, Hotel Restaurant and Institution Management
Saint Mary's Academy 1999 — 2006
Secondary Education
L'altra Montessori School 1993 — 1999
Primary Education
Brandon M. Barnes's The Dinex Group Experience April 2013 - April 2014
Job Sommelier, Bouley Restaurant
Industry Food & Beverages
Experience
Bouley Restaurant May 2015 - Present
David Burke Group August 2014 - April 2015
David Burke Group August 2014 - August 2014
Crown Group Hospitality March 2014 - July 2014
The Dinex Group April 2013 - April 2014
Picholine November 2011 - March 2013
Beacon Restaurant October 2009 - November 2011
SHO Shaun Hergatt September 2009 - January 2010
Skills
Team Building, Team Leadership, Operations Management, Food, Inventory Management, Restaurants, Food, Event Management, Wine, Hospitality, Fine Dining, Wine Tasting, Sommelier, Alcoholic Beverages, Hospitality Management
Education
Court of Master Sommeliers 2014 — 2014
Certified Sommelier, Wine Steward/Sommelier
Wine & Spirit Education Trust 2013 — 2014
Advanced Level Certification (III), Wine Steward/Sommelier
Morehouse College
Political Science and Government
Bouley Restaurant May 2015 - Present
David Burke Group August 2014 - April 2015
David Burke Group August 2014 - August 2014
Crown Group Hospitality March 2014 - July 2014
The Dinex Group April 2013 - April 2014
Picholine November 2011 - March 2013
Beacon Restaurant October 2009 - November 2011
SHO Shaun Hergatt September 2009 - January 2010
Skills
Team Building, Team Leadership, Operations Management, Food, Inventory Management, Restaurants, Food, Event Management, Wine, Hospitality, Fine Dining, Wine Tasting, Sommelier, Alcoholic Beverages, Hospitality Management
Education
Court of Master Sommeliers 2014 — 2014
Certified Sommelier, Wine Steward/Sommelier
Wine & Spirit Education Trust 2013 — 2014
Advanced Level Certification (III), Wine Steward/Sommelier
Morehouse College
Political Science and Government
Ryan Buttner Ryan Buttner's The Dinex Group Experience 2001 - 2014
Job Executive Director, Operations & Hospitality at Resurgens Hospitality Group
Industry Hospitality
Experience
Resurgens Hospitality Group August 2014 - Present
The Dinex Group 2001 - 2014
Jean-Georges Restaurant 2005 - 2006
Skills
Restaurants, Menu Development, Hotel Management, Food & Beverage, Restaurant Management, Wine, Food, Catering, Culinary Skills, Fine Dining, Food Service, Time Management, Hospitality, Hospitality Management, Hospitality Industry, Banquets, Event Management
Education
Cornell University School of Hotel Administration 1994 — 1998
Resurgens Hospitality Group August 2014 - Present
The Dinex Group 2001 - 2014
Jean-Georges Restaurant 2005 - 2006
Skills
Restaurants, Menu Development, Hotel Management, Food & Beverage, Restaurant Management, Wine, Food, Catering, Culinary Skills, Fine Dining, Food Service, Time Management, Hospitality, Hospitality Management, Hospitality Industry, Banquets, Event Management
Education
Cornell University School of Hotel Administration 1994 — 1998
Homer Ford Homer Ford's The Dinex Group Experience July 2010 - September 2011
Job Executive Chef at BR Guest Hospitality
Industry Hospitality
Experience
Buffalo Restaurant Group May 2015 - Present
BR Guest Hospitality November 2013 - April 2015
BR Guest Hospitality October 2011 - November 2013
The Dinex Group July 2010 - September 2011
BR Guest Hospitality July 2009 - July 2010
242 Restaurant and Lounge November 2008 - June 2009
Bistro Europa October 2007 - November 2008
Skills
Food Cost Management, Menu Development, Labor Control, Department Of Health, HACCP, Farmers Markets, Cooking, Beer, High Volume Staffing, Work in A Fast Paced..., Brunch, Wine & Food Pairing, Food Service, Fine Dining, Hospitality, Hospitality Industry, Chef, Private Events, Catering, Banquets, Food Science, Food Preparation, Food Safety, Human Resources, Payroll, Customer Service, Staff Relations, Staff Retention, Staff Development, Forecasting, Job Scheduling, Receivers, Inventory Management, Inventory Control, Inventory Accuracy, Inventory Analysis, Physical Inventory, P&L Management, P&L Responsibility, P&L Analysis, Menu Costing, Culinary Skills, Cuisine, Food, Restaurants, Restaurant Management, Food
Education
Southern Connecticut State University
Buffalo Restaurant Group May 2015 - Present
BR Guest Hospitality November 2013 - April 2015
BR Guest Hospitality October 2011 - November 2013
The Dinex Group July 2010 - September 2011
BR Guest Hospitality July 2009 - July 2010
242 Restaurant and Lounge November 2008 - June 2009
Bistro Europa October 2007 - November 2008
Skills
Food Cost Management, Menu Development, Labor Control, Department Of Health, HACCP, Farmers Markets, Cooking, Beer, High Volume Staffing, Work in A Fast Paced..., Brunch, Wine & Food Pairing, Food Service, Fine Dining, Hospitality, Hospitality Industry, Chef, Private Events, Catering, Banquets, Food Science, Food Preparation, Food Safety, Human Resources, Payroll, Customer Service, Staff Relations, Staff Retention, Staff Development, Forecasting, Job Scheduling, Receivers, Inventory Management, Inventory Control, Inventory Accuracy, Inventory Analysis, Physical Inventory, P&L Management, P&L Responsibility, P&L Analysis, Menu Costing, Culinary Skills, Cuisine, Food, Restaurants, Restaurant Management, Food
Education
Southern Connecticut State University
Samantha Henry Samantha Henry's The Dinex Group Experience June 2006 - August 2006
Job General Manager at Hillstone Restaurant Group
Industry Restaurants
Experience
Hillstone Restaurant Group February 2014 - Present
Hillstone Restaurant Group August 2010 - February 2014
Sunday Night Dinners June 2009 - August 2009
Orient Express Hotels June 2007 - July 2007
The Dinex Group June 2006 - August 2006
Skills
Restaurant Management, Menu Development, Food & Beverage, Catering, Training, Restaurants, Food Service, Micros, Hospitality Management, Hospitality, Fine Dining, Culinary Skills, Bartending, ServSafe, Hospitality Industry, Food, Wine, Open Table, Pre-opening, Hotels, Cooking
Education
Cornell University 2006 — 2009
Bachelor of Science, School of Hotel Administration
Hillstone Restaurant Group February 2014 - Present
Hillstone Restaurant Group August 2010 - February 2014
Sunday Night Dinners June 2009 - August 2009
Orient Express Hotels June 2007 - July 2007
The Dinex Group June 2006 - August 2006
Skills
Restaurant Management, Menu Development, Food & Beverage, Catering, Training, Restaurants, Food Service, Micros, Hospitality Management, Hospitality, Fine Dining, Culinary Skills, Bartending, ServSafe, Hospitality Industry, Food, Wine, Open Table, Pre-opening, Hotels, Cooking
Education
Cornell University 2006 — 2009
Bachelor of Science, School of Hotel Administration
Shumin Li Shumin Li's The Dinex Group Experience August 2014 - Present
Job Student at Swiss Hotel Management School
Industry Hospitality
Experience
The Dinex Group August 2014 - Present
Holiday Inn Express April 2014 - July 2014
Sun & Yang International LTD June 2012 - August 2013
University at Buffalo August 2011 - May 2012
Univera Healthcare June 2011 - August 2011
Skills
Event Management, Microsoft Office, Hospitality Industry, Hospitality, Event Planning, Microsoft Word, Customer Service, Hotels, Microsoft Excel, Teamwork, PowerPoint
Education
Swiss Hotel Management School 2013 — 2014
Post Graduate Degree, Event Management
State University of New York at Buffalo 2008 — 2012
Bachelor of Science (BS), Business Administration
The Dinex Group August 2014 - Present
Holiday Inn Express April 2014 - July 2014
Sun & Yang International LTD June 2012 - August 2013
University at Buffalo August 2011 - May 2012
Univera Healthcare June 2011 - August 2011
Skills
Event Management, Microsoft Office, Hospitality Industry, Hospitality, Event Planning, Microsoft Word, Customer Service, Hotels, Microsoft Excel, Teamwork, PowerPoint
Education
Swiss Hotel Management School 2013 — 2014
Post Graduate Degree, Event Management
State University of New York at Buffalo 2008 — 2012
Bachelor of Science (BS), Business Administration
Kelly Armstrong Kelly Armstrong's The Dinex Group Experience February 2014 - Present
Job Assistant General Manager, Cafe Boulud
Industry Food & Beverages
Experience
The Dinex Group February 2014 - Present
The Dinex Group December 2013 - February 2014
The Dinex Group October 2013 - November 2013
The Dinex Group June 2013 - September 2013
The Statler Hotel September 2012 - May 2013
The Statler Hotel January 2012 - September 2012
The Dinex Group May 2012 - August 2012
Lettuce Entertain You May 2011 - August 2011
Skills
TIPS Certified, ServSafe, Food & Beverage, Hospitality, Restaurants, Banquets, Catering, Event Planning, Food, Food, Hospitality Industry, Hospitality Management, Hotels, Menu Development, Micros, Restaurant Management
Education
Cornell University 2009 — 2013
Bachelor of Science (BS), Hotel Administration
The Dinex Group February 2014 - Present
The Dinex Group December 2013 - February 2014
The Dinex Group October 2013 - November 2013
The Dinex Group June 2013 - September 2013
The Statler Hotel September 2012 - May 2013
The Statler Hotel January 2012 - September 2012
The Dinex Group May 2012 - August 2012
Lettuce Entertain You May 2011 - August 2011
Skills
TIPS Certified, ServSafe, Food & Beverage, Hospitality, Restaurants, Banquets, Catering, Event Planning, Food, Food, Hospitality Industry, Hospitality Management, Hotels, Menu Development, Micros, Restaurant Management
Education
Cornell University 2009 — 2013
Bachelor of Science (BS), Hotel Administration
Chris Dunaway's The Dinex Group Experience October 2014 - Present
Job Sommelier at Boulud Sud, Bar Boulud, Épicerie Boulud
Industry Food & Beverages
Experience
The Dinex Group October 2014 - Present
Corkbuzz Wine Studio August 2012 - October 2014
Amanti Vino August 2011 - October 2012
Euro Wine Bar January 2011 - July 2011
University of Kentucky Chandler Hospital July 2010 - July 2011
Dunaway's Imperial Pharmacy November 2005 - June 2010
Skills
Analysis, Retail, Wine, Wine Tasting, Sales, Event Management, Sales Management, Inventory Management, Event Planning, Marketing, Budgets, Marketing Strategy, Public Relations, Customer Service, Social Media, Food & Beverage, Process Scheduler, Time Management, Leadership, Public Speaking, Microsoft Office, Research, Food, Microsoft Excel
Education
American Sommelier Association 2011 — 2014
Viticulture and Vinification, Blind Tasting, Sales/Service/Buying
Transylvania University 2006 — 2010
Bachelor of Arts, Biology
The Dinex Group October 2014 - Present
Corkbuzz Wine Studio August 2012 - October 2014
Amanti Vino August 2011 - October 2012
Euro Wine Bar January 2011 - July 2011
University of Kentucky Chandler Hospital July 2010 - July 2011
Dunaway's Imperial Pharmacy November 2005 - June 2010
Skills
Analysis, Retail, Wine, Wine Tasting, Sales, Event Management, Sales Management, Inventory Management, Event Planning, Marketing, Budgets, Marketing Strategy, Public Relations, Customer Service, Social Media, Food & Beverage, Process Scheduler, Time Management, Leadership, Public Speaking, Microsoft Office, Research, Food, Microsoft Excel
Education
American Sommelier Association 2011 — 2014
Viticulture and Vinification, Blind Tasting, Sales/Service/Buying
Transylvania University 2006 — 2010
Bachelor of Arts, Biology
Irena Shnayder Irena Shnayder's The Dinex Group Experience October 2011 - January 2012
Job Culinary Nutritionist at Goodie Foodie NY
Industry Health, Wellness and Fitness
Experience
Goodie Foodie NY October 2011 - Present
Cooked and Co. August 2013 - September 2014
PhatBurn November 2012 - January 2014
St. Alexius Hospital July 2012 - August 2012
The Dinex Group October 2011 - January 2012
Columbus Park Collaborative September 2010 - May 2011
Better Being Catering April 2010 - August 2010
Saint Peter’s University Hospital July 2009 - May 2010
Abigail Kirsch December 2009 - December 2009
Skills
Healthcare, Outlook, Social Media, Hospitals, Team Building, Blogging, Sports Nutrition, Nutritional Counseling, Nutrition Education, Microsoft Office, Chef, Cooking, Food, Public Speaking, Food Safety, Community Outreach, Recipes, Catering, Culinary Skills, Menu Development, Restaurants, Food Industry
Education
New York University 2009 — 2012
Master of Science, Clinical Nutrition and Dietetics
Dominican University 2012 — 2012
Ritz Escoffier Culinary School 2011 — 2011
Master of Gastronomy
St. John's University 2003 — 2007
Bachelor of Science, Criminal Justice
Goodie Foodie NY October 2011 - Present
Cooked and Co. August 2013 - September 2014
PhatBurn November 2012 - January 2014
St. Alexius Hospital July 2012 - August 2012
The Dinex Group October 2011 - January 2012
Columbus Park Collaborative September 2010 - May 2011
Better Being Catering April 2010 - August 2010
Saint Peter’s University Hospital July 2009 - May 2010
Abigail Kirsch December 2009 - December 2009
Skills
Healthcare, Outlook, Social Media, Hospitals, Team Building, Blogging, Sports Nutrition, Nutritional Counseling, Nutrition Education, Microsoft Office, Chef, Cooking, Food, Public Speaking, Food Safety, Community Outreach, Recipes, Catering, Culinary Skills, Menu Development, Restaurants, Food Industry
Education
New York University 2009 — 2012
Master of Science, Clinical Nutrition and Dietetics
Dominican University 2012 — 2012
Ritz Escoffier Culinary School 2011 — 2011
Master of Gastronomy
St. John's University 2003 — 2007
Bachelor of Science, Criminal Justice
Brittany Richmond's The Dinex Group Experience August 2013 - May 2014
Job Client Services Assistant at The Araca Group
Industry
Experience
The Araca Group May 2014 - Present
The Dinex Group August 2013 - May 2014
The Dinex Group May 2012 - August 2012
Prada May 2011 - August 2011
The Araca Group May 2011 - August 2011
Los Angeles County Museum of Art May 2010 - August 2010
Skills
Editing, Event Planning, Facebook, Social Networking, Spanish
Education
Barnard College 2009 — 2013
Bachelor of Arts in Art History and Psychology
Harvard-Westlake
High School Diploma
The Araca Group May 2014 - Present
The Dinex Group August 2013 - May 2014
The Dinex Group May 2012 - August 2012
Prada May 2011 - August 2011
The Araca Group May 2011 - August 2011
Los Angeles County Museum of Art May 2010 - August 2010
Skills
Editing, Event Planning, Facebook, Social Networking, Spanish
Education
Barnard College 2009 — 2013
Bachelor of Arts in Art History and Psychology
Harvard-Westlake
High School Diploma
Deanna Silva's The Dinex Group Experience March 2013 - August 2013
Job HR | Career Services | Hospitality | Dog Treats 🐾
Industry Hospitality
Experience
Nesbit Dogs, LLC September 2013 - Present
Atrium Staffing February 2014 - Present
The Dinex Group March 2013 - August 2013
Atrium Staffing December 2011 - March 2013
Atrium Staffing September 2011 - November 2011
Quisisana Resort June 2011 - August 2011
The Institute of Culinary Education January 2010 - June 2011
The Insititute of Culinary Education October 2008 - January 2010
Aroma Kitchen & Winebar June 2008 - October 2008
Extra Virgin Restaurant May 2006 - June 2008
Skills
Career Advising, Customer Service, Guest Service, Resume Writing, Staff Training, Restaurant Management, Baking, Presentation Development, Computer Literate, Blogging, Event Planning, Recruiting, Career Counseling, Meeting Planning, Temporary Placement, Human Resources, Training, Time Management, Interviews, Onboarding
Education
The Institute of Culinary Education 2010 — 2011
Diploma, Pastry Arts and Baking, With Honors
University of Scranton 1997 — 2001
Bachelor of Science, Human Services & Counseling
University of Scranton 1997 — 2001
Bachelor of Arts, Foreign Languages - Spanish
Nesbit Dogs, LLC September 2013 - Present
Atrium Staffing February 2014 - Present
The Dinex Group March 2013 - August 2013
Atrium Staffing December 2011 - March 2013
Atrium Staffing September 2011 - November 2011
Quisisana Resort June 2011 - August 2011
The Institute of Culinary Education January 2010 - June 2011
The Insititute of Culinary Education October 2008 - January 2010
Aroma Kitchen & Winebar June 2008 - October 2008
Extra Virgin Restaurant May 2006 - June 2008
Skills
Career Advising, Customer Service, Guest Service, Resume Writing, Staff Training, Restaurant Management, Baking, Presentation Development, Computer Literate, Blogging, Event Planning, Recruiting, Career Counseling, Meeting Planning, Temporary Placement, Human Resources, Training, Time Management, Interviews, Onboarding
Education
The Institute of Culinary Education 2010 — 2011
Diploma, Pastry Arts and Baking, With Honors
University of Scranton 1997 — 2001
Bachelor of Science, Human Services & Counseling
University of Scranton 1997 — 2001
Bachelor of Arts, Foreign Languages - Spanish
William Douillet William Douillet's The Dinex Group Experience 2006 - 2007
Job Hospitality Consultant
Industry Hospitality
Experience
Atera Restaurant October 2014 - April 2015
Summit Series March 2013 - October 2014
Trump international Hotel and Tower, Chicago April 2012 - October 2012
Next Restaurant March 2011 - March 2012
Alinea Restaurant May 2009 - March 2011
The Bazaar by Jose Andres October 2008 - May 2009
Wynn Las Vegas 2007 - 2008
The Dinex Group 2006 - 2007
Skills
Restaurants, Fine Dining, Time Management, Food & Beverage, Hospitality, Hospitality Management, Hospitality Industry, Wine, Customer Service, Event Management, Event Planning, Inventory Management, Budgets, Menu Development, Catering, Hotels
Education
The George Washington University 2000 — 2004
English Literature
Atera Restaurant October 2014 - April 2015
Summit Series March 2013 - October 2014
Trump international Hotel and Tower, Chicago April 2012 - October 2012
Next Restaurant March 2011 - March 2012
Alinea Restaurant May 2009 - March 2011
The Bazaar by Jose Andres October 2008 - May 2009
Wynn Las Vegas 2007 - 2008
The Dinex Group 2006 - 2007
Skills
Restaurants, Fine Dining, Time Management, Food & Beverage, Hospitality, Hospitality Management, Hospitality Industry, Wine, Customer Service, Event Management, Event Planning, Inventory Management, Budgets, Menu Development, Catering, Hotels
Education
The George Washington University 2000 — 2004
English Literature
Niki Nikatos's The Dinex Group Experience August 2010 - October 2011
Job Driver Loyalty Specialist at Lyft
Industry Consumer Services
Experience
Lyft June 2014 - Present
Hotel Bel-Air November 2011 - June 2014
The Dinex Group August 2010 - October 2011
Le Cordon Bleu 2009 - 2010
Le Cordon Bleu 2009 - 2010
Le Cordon Bleu 2009 - 2010
Medical University of South Carolina September 2007 - February 2009
Skills
Loyalty Programs, Data Analysis, Marketing, Pastry, Cooking, Hospitality, Hotels, Hospitality Management, Hospitality Industry, Event Management, Microsoft Excel, Food & Beverage, Hotel Management, Restaurants, Mac, Food Science, Growth Strategies, Consumer Insight, Social Media, Customer Service, Microsoft Office, Social Networking, Event Planning, Management
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2009 — 2010
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef, 4.0
Lyft June 2014 - Present
Hotel Bel-Air November 2011 - June 2014
The Dinex Group August 2010 - October 2011
Le Cordon Bleu 2009 - 2010
Le Cordon Bleu 2009 - 2010
Le Cordon Bleu 2009 - 2010
Medical University of South Carolina September 2007 - February 2009
Skills
Loyalty Programs, Data Analysis, Marketing, Pastry, Cooking, Hospitality, Hotels, Hospitality Management, Hospitality Industry, Event Management, Microsoft Excel, Food & Beverage, Hotel Management, Restaurants, Mac, Food Science, Growth Strategies, Consumer Insight, Social Media, Customer Service, Microsoft Office, Social Networking, Event Planning, Management
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2009 — 2010
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef, 4.0
Valerie Peng Valerie Peng's The Dinex Group Experience July 2015 - Present
Job Aspiring Restaurateur
Industry Restaurants
Experience
The Dinex Group July 2015 - Present
Le District March 2015 - June 2015
Poverty Row Entertainment August 2014 - October 2014
G2S Creative Workshop November 2013 - July 2014
AESA Cortaillod August 2013 - October 2013
Education
Institut d'Etudes politiques de Paris / Sciences Po Paris
Bachelor's degree, Economics
The Dinex Group July 2015 - Present
Le District March 2015 - June 2015
Poverty Row Entertainment August 2014 - October 2014
G2S Creative Workshop November 2013 - July 2014
AESA Cortaillod August 2013 - October 2013
Education
Institut d'Etudes politiques de Paris / Sciences Po Paris
Bachelor's degree, Economics
Marie Riddle 🐾 Marie Riddle 🐾's The Dinex Group Experience April 2011 - January 2015
Job Pastry at Cloud Catering & Events
Industry Food & Beverages
Experience
Cloud Catering & Events 2015 - Present
The Dinex Group April 2011 - January 2015
Education
Asheville-Buncombe Technical Community College 2007 — 2009
Associate's Degree, Culinary Arts/Chef Training
Cloud Catering & Events 2015 - Present
The Dinex Group April 2011 - January 2015
Education
Asheville-Buncombe Technical Community College 2007 — 2009
Associate's Degree, Culinary Arts/Chef Training
Simone Wilson's The Dinex Group Experience April 2014 - May 2015
Job Nutritional Consultant and Plant Based Food Advocate
Industry Food & Beverages
Experience
ESquared Hospitality June 2015 - August 2015
The Dinex Group April 2014 - May 2015
Magnolia Bakery June 2012 - January 2014
Candle 79 February 2010 - May 2012
Myriad Restaurant Group March 2010 - March 2011
Skills
Nutrition, Food & Beverage, Culinary Skills, Restaurants, Hospitality, Pastry, Menu Development, Restaurant Management, Plant Based Food, Recipes
Education
T. Colin Campbell Center for Nutrition Studies 2015 — 2015
Certificate in Plant-Based Nutrition
New York University 2005 — 2008
Bachelor of Arts (B.A.)
Western Carolina University 2004 — 2005
Bachelor of Arts
ESquared Hospitality June 2015 - August 2015
The Dinex Group April 2014 - May 2015
Magnolia Bakery June 2012 - January 2014
Candle 79 February 2010 - May 2012
Myriad Restaurant Group March 2010 - March 2011
Skills
Nutrition, Food & Beverage, Culinary Skills, Restaurants, Hospitality, Pastry, Menu Development, Restaurant Management, Plant Based Food, Recipes
Education
T. Colin Campbell Center for Nutrition Studies 2015 — 2015
Certificate in Plant-Based Nutrition
New York University 2005 — 2008
Bachelor of Arts (B.A.)
Western Carolina University 2004 — 2005
Bachelor of Arts
Antonia Bova's The Dinex Group Experience December 2014 - February 2015
Job Teaching Assistant at Johnson & Wales University
Industry Hospitality
Experience
Johnson & Wales University June 2015 - Present
The Dinex Group December 2014 - February 2015
Michael Josephs June 2014 - August 2014
Tomato Tomato June 2013 - September 2013
Underground Fitness November 2012 - September 2013
Yogurberry September 2012 - September 2013
Olio Restaurant June 2012 - September 2013
Sweet Lisa's Bakery September 2010 - January 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Public Speaking, Strategic Planning, Negotiation, Editing
Education
Johnson & Wales University 2013 — 2017
Culinary and Hospitality, Hospitality Administration/Management
Trinity Catholic High School 2010 — 2013
High School
Johnson & Wales University June 2015 - Present
The Dinex Group December 2014 - February 2015
Michael Josephs June 2014 - August 2014
Tomato Tomato June 2013 - September 2013
Underground Fitness November 2012 - September 2013
Yogurberry September 2012 - September 2013
Olio Restaurant June 2012 - September 2013
Sweet Lisa's Bakery September 2010 - January 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Public Speaking, Strategic Planning, Negotiation, Editing
Education
Johnson & Wales University 2013 — 2017
Culinary and Hospitality, Hospitality Administration/Management
Trinity Catholic High School 2010 — 2013
High School
Jason Rubinson Jason Rubinson's The Dinex Group Experience January 2013 - March 2013
Job Waiter at Keens Steakhouse
Industry Hospitality
Experience
Keens Steakhouse June 2014 - Present
Salt7 March 2013 - March 2014
The Dinex Group January 2013 - March 2013
The Ritz-Carlton Hotel Company LLC 2010 - 2013
STARR RESTAURANTS June 2008 - January 2009
House of Blues Entertainment January 2006 - March 2007
La Famiglia Ristorante April 2004 - January 2006
Borgata Hotel Casino & Spa June 2003 - March 2004
Skills
TIPS Certified, Serve Safe Certified, CARE Certified, Leadership, Hospitality Management, Hotels, Hospitality Industry, Food & Beverage, Hospitality, Micros, Banquets, Hotel Management, Pre-opening, Resorts, Front Office, Restaurants, Fine Dining, Catering, Menu Development, Rooms Division, Restaurant Management, Revenue Analysis, Culinary Skills, Property Management...
Education
Palm Beach State College 2010 — 2013
Associate's Degree, General Transfer
Egg Harbor Township High School 2000 — 2003
High School, Diploma
Keens Steakhouse June 2014 - Present
Salt7 March 2013 - March 2014
The Dinex Group January 2013 - March 2013
The Ritz-Carlton Hotel Company LLC 2010 - 2013
STARR RESTAURANTS June 2008 - January 2009
House of Blues Entertainment January 2006 - March 2007
La Famiglia Ristorante April 2004 - January 2006
Borgata Hotel Casino & Spa June 2003 - March 2004
Skills
TIPS Certified, Serve Safe Certified, CARE Certified, Leadership, Hospitality Management, Hotels, Hospitality Industry, Food & Beverage, Hospitality, Micros, Banquets, Hotel Management, Pre-opening, Resorts, Front Office, Restaurants, Fine Dining, Catering, Menu Development, Rooms Division, Restaurant Management, Revenue Analysis, Culinary Skills, Property Management...
Education
Palm Beach State College 2010 — 2013
Associate's Degree, General Transfer
Egg Harbor Township High School 2000 — 2003
High School, Diploma
Jasmine Sherod Jasmine Sherod's The Dinex Group Experience March 2011 - June 2011
Job Store Manager at Starbucks Coffee
Industry Food & Beverages
Experience
Starbucks April 2011 - Present
The Dinex Group March 2011 - June 2011
Johnson & Wales University September 2008 - February 2011
Skills
Microsoft Word, Customer Service, PowerPoint, English, Research, Teaching, Microsoft Office, Food, Management, Training, Food, Marketing, Sales, Inventory Management, Merchandising
Education
City University of New York-Brooklyn College 2013 — 2017
Bachelor of Science (BS), Foods, Nutrition, and Wellness Studies, General
Johnson and Wales University 2009 — 2011
Bachelor of Science (B.S.), Food Service Management, 3.59 out of 4.0
Johnson and Wales University 2006 — 2009
Associate of Science (A.S.), Culinary Arts, 3.6 out of 4.0
Starbucks April 2011 - Present
The Dinex Group March 2011 - June 2011
Johnson & Wales University September 2008 - February 2011
Skills
Microsoft Word, Customer Service, PowerPoint, English, Research, Teaching, Microsoft Office, Food, Management, Training, Food, Marketing, Sales, Inventory Management, Merchandising
Education
City University of New York-Brooklyn College 2013 — 2017
Bachelor of Science (BS), Foods, Nutrition, and Wellness Studies, General
Johnson and Wales University 2009 — 2011
Bachelor of Science (B.S.), Food Service Management, 3.59 out of 4.0
Johnson and Wales University 2006 — 2009
Associate of Science (A.S.), Culinary Arts, 3.6 out of 4.0
Elliot Cunniff's The Dinex Group Experience October 2013 - Present
Job Private chef/consultant NYC
Industry Hospitality
Experience
MezzaNotte Sous ChefDavid Burke GroupFebruary 2014 - Present
The Dinex Group October 2013 - Present
Skills
Cuisine, Culinary Skills, Fine Dining, Menu Development, Banquets, Chef, Recipes, Menu Costing, Menu Engineering, Culinary Management, Gourmet, Food Cost Management, Sauces
Education
Erie Community College
Culinary arts
State University of New York College at Buffalo
Hotel & restaurant management, Hospitality Administration/Management
MezzaNotte Sous ChefDavid Burke GroupFebruary 2014 - Present
The Dinex Group October 2013 - Present
Skills
Cuisine, Culinary Skills, Fine Dining, Menu Development, Banquets, Chef, Recipes, Menu Costing, Menu Engineering, Culinary Management, Gourmet, Food Cost Management, Sauces
Education
Erie Community College
Culinary arts
State University of New York College at Buffalo
Hotel & restaurant management, Hospitality Administration/Management
Jordyn Honigfeld Jordyn Honigfeld's The Dinex Group Experience June 2014 - August 2014
Job Account Executive at Agency 21 Consulting
Industry Hospitality
Experience
Agency 21 Consulting April 2015 - Present
Luxury Attaché August 2014 - March 2015
The Dinex Group June 2014 - August 2014
Intern Queen Inc. September 2013 - January 2014
MediaCom June 2013 - August 2013
Studio3NYC June 2012 - September 2012
Cups Frozen Yogurt June 2011 - September 2011
The Briad Restaurant Group June 2010 - August 2010
TGI Fridays January 2009 - April 2010
Skills
Organization, Leadership, Creativity, Social Skills, Social Networking, Management, Blogging, Event Planning, Sales, Public Relations, Event Management, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Social Media, Facebook
Education
University of Massachusetts at Amherst - Isenberg School of Management 2009 — 2014
Bachelor's degree, Hospitality Administration/Management
Anglo-American University, Prague 2013 — 2013
Hospitality Administration/Management
Agency 21 Consulting April 2015 - Present
Luxury Attaché August 2014 - March 2015
The Dinex Group June 2014 - August 2014
Intern Queen Inc. September 2013 - January 2014
MediaCom June 2013 - August 2013
Studio3NYC June 2012 - September 2012
Cups Frozen Yogurt June 2011 - September 2011
The Briad Restaurant Group June 2010 - August 2010
TGI Fridays January 2009 - April 2010
Skills
Organization, Leadership, Creativity, Social Skills, Social Networking, Management, Blogging, Event Planning, Sales, Public Relations, Event Management, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Social Media, Facebook
Education
University of Massachusetts at Amherst - Isenberg School of Management 2009 — 2014
Bachelor's degree, Hospitality Administration/Management
Anglo-American University, Prague 2013 — 2013
Hospitality Administration/Management
Christian Jui, C.J. Christian Jui, C.J.'s The Dinex Group Experience April 2011 - September 2011
Job Sommelier
Industry Wine and Spirits
Experience
Patina Restaurant Group September 2011 - Present
The Dinex Group April 2011 - September 2011
The Green Grape Wine Store May 2009 - September 2011
Mercat Restaurant May 2010 - June 2011
Tinto Tapas España January 2007 - June 2008
Jonathan Club August 2004 - January 2007
Skills
Food Pairing, Wine, Wine Tasting, Wine Lists, Sommelier, Alcoholic Beverages, Beer, Fine Dining, Restaurants, Champagne, Winemaking, Wine & Spirits Industry, Menu Development, Hospitality Industry, Hospitality Management, Customer Service, Consulting, Budgets, Cost Control, P&L Budget Management, Inventory Accuracy, Staff Management, Employee Training, Restaurant Management
Education
Academy of Art University 1998 — 2002
B.A., Film History
International Wine Center
Advanced Wine Study
Patina Restaurant Group September 2011 - Present
The Dinex Group April 2011 - September 2011
The Green Grape Wine Store May 2009 - September 2011
Mercat Restaurant May 2010 - June 2011
Tinto Tapas España January 2007 - June 2008
Jonathan Club August 2004 - January 2007
Skills
Food Pairing, Wine, Wine Tasting, Wine Lists, Sommelier, Alcoholic Beverages, Beer, Fine Dining, Restaurants, Champagne, Winemaking, Wine & Spirits Industry, Menu Development, Hospitality Industry, Hospitality Management, Customer Service, Consulting, Budgets, Cost Control, P&L Budget Management, Inventory Accuracy, Staff Management, Employee Training, Restaurant Management
Education
Academy of Art University 1998 — 2002
B.A., Film History
International Wine Center
Advanced Wine Study
Stephanie Wilkes Stephanie Wilkes's The Dinex Group Experience January 2015 - March 2015
Job Food & Wine Classic in Aspen Special Event Assistant
Industry Marketing and Advertising
Experience
Food & Wine March 2015 - Present
The Dinex Group January 2015 - March 2015
Connecticut College September 2010 - May 2014
Mount Vernon Triangle CID August 2013 - January 2014
DIS – Danish Institute for Study Abroad August 2012 - December 2012
Capitol Riverfront BID June 2012 - August 2012
Botkier June 2011 - August 2011
Skills
Public Relations, Social Media, Social Media Marketing, Event Planning, Marketing, Event Management, Marketing Strategy, Fine Art, Creative Direction, Graphic Design, Facebook, InDesign, Blogging, Social Networking, Photoshop, Art, PowerPoint, Fashion, Microsoft Excel
Education
Connecticut College 2010 — 2014
Bachelor of Arts (BA), Fine and Studio Arts
Holton-Arms
Food & Wine March 2015 - Present
The Dinex Group January 2015 - March 2015
Connecticut College September 2010 - May 2014
Mount Vernon Triangle CID August 2013 - January 2014
DIS – Danish Institute for Study Abroad August 2012 - December 2012
Capitol Riverfront BID June 2012 - August 2012
Botkier June 2011 - August 2011
Skills
Public Relations, Social Media, Social Media Marketing, Event Planning, Marketing, Event Management, Marketing Strategy, Fine Art, Creative Direction, Graphic Design, Facebook, InDesign, Blogging, Social Networking, Photoshop, Art, PowerPoint, Fashion, Microsoft Excel
Education
Connecticut College 2010 — 2014
Bachelor of Arts (BA), Fine and Studio Arts
Holton-Arms
Brian Diamond's The Dinex Group Experience May 2013 - Present
Job Director of Finance The Dinex Group
Industry Hospitality
Experience
The Dinex Group May 2013 - Present
Culinary Concepts Hospitality Group January 2011 - May 2013
Dining Entertainment Group/ DBA Brother Jimmy's September 2008 - December 2010
Tao April 2007 - August 2008
Smith and Wollensky Restaurant Group June 1996 - April 2007
Skills
Finance, Financial Accounting, Financial Reporting, Budgets, Forecasting, External Audit, Internal Audit, Strategies, Profitable, Accounting, Restaurants, Account Reconciliation, Hotel Management, Cash Flow Forecasting, Variance Analysis, Financial Forecasting, Revenue Recognition, Food, Financial Statements, US GAAP
Education
University of Miami 1990 — 1994
Bachelor's of Business Administration, Accounting
The Dinex Group May 2013 - Present
Culinary Concepts Hospitality Group January 2011 - May 2013
Dining Entertainment Group/ DBA Brother Jimmy's September 2008 - December 2010
Tao April 2007 - August 2008
Smith and Wollensky Restaurant Group June 1996 - April 2007
Skills
Finance, Financial Accounting, Financial Reporting, Budgets, Forecasting, External Audit, Internal Audit, Strategies, Profitable, Accounting, Restaurants, Account Reconciliation, Hotel Management, Cash Flow Forecasting, Variance Analysis, Financial Forecasting, Revenue Recognition, Food, Financial Statements, US GAAP
Education
University of Miami 1990 — 1994
Bachelor's of Business Administration, Accounting
Robert McCormick Robert McCormick's The Dinex Group Experience July 2014 - Present
Job Corporate Chef at Dinex
Industry Food & Beverages
Experience
The Dinex Group July 2014 - Present
The Little Nell September 2010 - December 2013
The Dinex Group November 2004 - May 2009
The Willcox May 2003 - October 2004
The Ritz Carlton Battery Park September 2002 - May 2003
La Campagnola, Salo, Italy February 2002 - September 2002
Michel Richard Citronelle February 2001 - February 2002
Seegers Restaurant 1998 - 2001
Skills
Banquets, Food & Beverage, Culinary Skills, Fine Dining, Catering, Chef, Menu Development, Food Service, Cuisine, Wine, Micros, Pre-opening, Hospitality Management, Restaurants, Food, Hotel Management, Restaurant Management, Hotels, Hospitality Industry, Recipes, Hospitality, Pastry, Resorts, Cooking, New Restaurant Openings, Food Preparation, Sanitation
Education
The Culinary Institute of America 1995 — 1998
BPS, Culinary Arts Management
The Dinex Group July 2014 - Present
The Little Nell September 2010 - December 2013
The Dinex Group November 2004 - May 2009
The Willcox May 2003 - October 2004
The Ritz Carlton Battery Park September 2002 - May 2003
La Campagnola, Salo, Italy February 2002 - September 2002
Michel Richard Citronelle February 2001 - February 2002
Seegers Restaurant 1998 - 2001
Skills
Banquets, Food & Beverage, Culinary Skills, Fine Dining, Catering, Chef, Menu Development, Food Service, Cuisine, Wine, Micros, Pre-opening, Hospitality Management, Restaurants, Food, Hotel Management, Restaurant Management, Hotels, Hospitality Industry, Recipes, Hospitality, Pastry, Resorts, Cooking, New Restaurant Openings, Food Preparation, Sanitation
Education
The Culinary Institute of America 1995 — 1998
BPS, Culinary Arts Management
Marine Blotacz Marine Blotacz's The Dinex Group Experience September 2011 - May 2012
Job New Store Opening Manager at Maison Kayser USA
Industry Hospitality
Experience
Maison Kayser USA February 2015 - Present
Maison Kayser USA February 2015 - Present
Maison Kayser USA June 2012 - Present
The Dinex Group September 2011 - May 2012
Calvin Klein January 2011 - June 2011
Joonbug.com September 2010 - December 2010
Cannes Film Festival 2010 / "Un Certain Regard" selection May 2010 - June 2010
Cannes International Film Festival Festival April 2010 - May 2010
Skills
Public Relations, Literature, Marketing Communications, Hospitality, Gastronomy, Management, Event Management, Events, Social Media Marketing, Business English, Corporate Communications, Advertising, Communication, Photoshop, Event Planning, Marketing, Social Media, Customer Service
Education
New York University 2010 — 2011
Bachelor, Communication & Fine Arts in media management
EFAP - Ecole Française des Attachés de Presse 2009 — 2011
Master, Communications
Hypokhâgne Lycée Bertholet 2005 — 2006
CPGE, Littérature
Maison Kayser USA February 2015 - Present
Maison Kayser USA February 2015 - Present
Maison Kayser USA June 2012 - Present
The Dinex Group September 2011 - May 2012
Calvin Klein January 2011 - June 2011
Joonbug.com September 2010 - December 2010
Cannes Film Festival 2010 / "Un Certain Regard" selection May 2010 - June 2010
Cannes International Film Festival Festival April 2010 - May 2010
Skills
Public Relations, Literature, Marketing Communications, Hospitality, Gastronomy, Management, Event Management, Events, Social Media Marketing, Business English, Corporate Communications, Advertising, Communication, Photoshop, Event Planning, Marketing, Social Media, Customer Service
Education
New York University 2010 — 2011
Bachelor, Communication & Fine Arts in media management
EFAP - Ecole Française des Attachés de Presse 2009 — 2011
Master, Communications
Hypokhâgne Lycée Bertholet 2005 — 2006
CPGE, Littérature
Maria Isobelle Espinosa Maria Isobelle Espinosa's The Dinex Group Experience September 2014 - Present
Job Retail Specialist at The Dinex Group
Industry Food & Beverages
Experience
The Dinex Group September 2014 - Present
Sweeties January 2010 - Present
The Dinex Group August 2012 - August 2014
Design Cakes May 2011 - June 2012
Red Stripe Restaurants December 2010 - May 2011
The Spa at Norwich Inn May 2010 - May 2011
Foxwoods Resort & Casino September 2010 - September 2010
Ben & Jerry's June 2010 - September 2010
FC's Cafe & Restaurant September 2009 - December 2009
Chanterelle March 2009 - May 2009
Skills
Customer Service, Pastry, Baking, Chocolate, Desserts, Catering, Restaurants, Food, Cakes, Bread, Menu Development, Sanitation, Wine, Chef, Recipes, Food & Beverage
Education
Johnson and Wales University 2007 — 2011
Associate of Science Degree/ Bachelor of Science Degree, Baking & Pastry Arts/ Food Service Management
Galway-Mayo Institute of Technology 2009 — 2009
Hotel & Catering Management
The Dinex Group September 2014 - Present
Sweeties January 2010 - Present
The Dinex Group August 2012 - August 2014
Design Cakes May 2011 - June 2012
Red Stripe Restaurants December 2010 - May 2011
The Spa at Norwich Inn May 2010 - May 2011
Foxwoods Resort & Casino September 2010 - September 2010
Ben & Jerry's June 2010 - September 2010
FC's Cafe & Restaurant September 2009 - December 2009
Chanterelle March 2009 - May 2009
Skills
Customer Service, Pastry, Baking, Chocolate, Desserts, Catering, Restaurants, Food, Cakes, Bread, Menu Development, Sanitation, Wine, Chef, Recipes, Food & Beverage
Education
Johnson and Wales University 2007 — 2011
Associate of Science Degree/ Bachelor of Science Degree, Baking & Pastry Arts/ Food Service Management
Galway-Mayo Institute of Technology 2009 — 2009
Hotel & Catering Management
Nicholas Tang's The Dinex Group Experience October 2013 - April 2015
Job Senior Sous The Clocktower
Industry Food & Beverages
Experience
The Social Company (Jason Atherton Restaurants) April 2015 - Present
The Dinex Group October 2013 - April 2015
The Dinex Group September 2010 - May 2013
Gidleigh Park Hotel August 2010 - September 2010
Emmanuel Stroobant Group July 2009 - August 2010
Marcus Wareing Restaurants Ltd. April 2009 - July 2009
Singapore Navy May 2006 - April 2008
Skills
Culinary Skills, Menu Development, Fine Dining, Cuisine, Restaurants, Food & Beverage, Catering, Food, Recipes, Food Safety, Pre-opening, Cooking, HACCP, Hotels, Hospitality Management, Hospitality, Hospitality Industry, Food Quality, Event Management, Ingredients, New Restaurant Openings, Chef, Pastry, Menu Costing, Sanitation, Banquets, Restaurant Management, Food Preparation, Menu Engineering, Microsoft Office, Culinary Management, Hygiene, Gourmet
Education
Le Cordon Bleu London
Nanyang Polytechnic
The Social Company (Jason Atherton Restaurants) April 2015 - Present
The Dinex Group October 2013 - April 2015
The Dinex Group September 2010 - May 2013
Gidleigh Park Hotel August 2010 - September 2010
Emmanuel Stroobant Group July 2009 - August 2010
Marcus Wareing Restaurants Ltd. April 2009 - July 2009
Singapore Navy May 2006 - April 2008
Skills
Culinary Skills, Menu Development, Fine Dining, Cuisine, Restaurants, Food & Beverage, Catering, Food, Recipes, Food Safety, Pre-opening, Cooking, HACCP, Hotels, Hospitality Management, Hospitality, Hospitality Industry, Food Quality, Event Management, Ingredients, New Restaurant Openings, Chef, Pastry, Menu Costing, Sanitation, Banquets, Restaurant Management, Food Preparation, Menu Engineering, Microsoft Office, Culinary Management, Hygiene, Gourmet
Education
Le Cordon Bleu London
Nanyang Polytechnic
Oliver English's The Dinex Group Experience June 2009 - August 2009
Job Vice President at Todd English Enterprises
Industry Hospitality
Experience
Todd English Enterprises June 2013 - Present
Elizabeth Blau & Associates June 2012 - December 2012
Groupe Alain Ducasse May 2011 - August 2011
Union Square Hospitality Group May 2010 - August 2010
Starwood Hotels & Resorts Worldwide, Inc. January 2010 - February 2010
The Dinex Group June 2009 - August 2009
Skills
Hospitality Management, Hospitality, Restaurants, Hotels, Hospitality Industry, Revenue Analysis, Food & Beverage, Hotel Management, Restaurant Management, Leadership, Micros, Wine, Catering, Menu Development, Management, Food, Banquets, Culinary Skills, Event Planning, Resorts, Event Management, Food Service, Pre-opening, Food Safety, Front Office, Start-ups, Business Development, MICROS
Education
Cornell University 2008 — 2012
School of Hotel Administration
Todd English Enterprises June 2013 - Present
Elizabeth Blau & Associates June 2012 - December 2012
Groupe Alain Ducasse May 2011 - August 2011
Union Square Hospitality Group May 2010 - August 2010
Starwood Hotels & Resorts Worldwide, Inc. January 2010 - February 2010
The Dinex Group June 2009 - August 2009
Skills
Hospitality Management, Hospitality, Restaurants, Hotels, Hospitality Industry, Revenue Analysis, Food & Beverage, Hotel Management, Restaurant Management, Leadership, Micros, Wine, Catering, Menu Development, Management, Food, Banquets, Culinary Skills, Event Planning, Resorts, Event Management, Food Service, Pre-opening, Food Safety, Front Office, Start-ups, Business Development, MICROS
Education
Cornell University 2008 — 2012
School of Hotel Administration
Mark Estrada's The Dinex Group Experience April 2008 - September 2008
Job FOH Manager at Landmarc at the Time Warner Center
Industry Hospitality
Experience
Benchmarc Restaurants by Marc Murphy September 2014 - Present
Landmarc at the Time Warner Center June 2009 - August 2014
Benchmarc Restaurants by Marc Murphy June 2007 - June 2009
The Dinex Group April 2008 - September 2008
Skills
Restaurants, Hospitality, Food Service, Food, Event Management, Catering, Event Planning, Social Media, Wine, Banquets, Food, Restaurant Management, Hospitality Management, Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word
Education
Fashion Institute of Technology 2005 — 2007
Associate of Arts and Sciences (AAS), Fashion Merchandising
Fashion Institute of Technology 2005 — 2007
Associate's degree, Fashion Merchandising
Benchmarc Restaurants by Marc Murphy September 2014 - Present
Landmarc at the Time Warner Center June 2009 - August 2014
Benchmarc Restaurants by Marc Murphy June 2007 - June 2009
The Dinex Group April 2008 - September 2008
Skills
Restaurants, Hospitality, Food Service, Food, Event Management, Catering, Event Planning, Social Media, Wine, Banquets, Food, Restaurant Management, Hospitality Management, Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word
Education
Fashion Institute of Technology 2005 — 2007
Associate of Arts and Sciences (AAS), Fashion Merchandising
Fashion Institute of Technology 2005 — 2007
Associate's degree, Fashion Merchandising
Rachel C. Hampton Rachel C. Hampton's The Dinex Group Experience September 2014 - August 2015
Job Associate at Reingold LINK
Industry Public Relations and Communications
Experience
Reingold LINK September 2015 - Present
The Huffington Post April 2014 - Present
The Dinex Group September 2014 - August 2015
Walmart July 2015 - July 2015
Freshman Leadership Academy - Howard University September 2011 - May 2015
Howard University Radio Network September 2014 - December 2014
Howard University April 2014 - September 2014
BrandLinkDC April 2014 - August 2014
Harvard Business School June 2014 - June 2014
National Geographic Channel January 2014 - April 2014
Skills
Facebook, Media Relations, Social Networking, Public Relations, Fundraising, Editing, Social Media, Journalism, Blogging, Storytelling, Press Releases, Creative Writing, Event Planning, Feature Articles, Social Media Marketing, Public Speaking, Research, Community Outreach, Event Management, PowerPoint, Microsoft Office, Email Marketing, Leadership, Marketing Strategy, Publishing, Copy Editing, Marketing, Final Cut Pro, Multimedia
Education
Howard University 2011 — 2015
Communication, Journalism, and Related Programs
Harvard Business School 2014 — 2014
Master of Business Administration (M.B.A.), Summer Venture in Mangement Program
University of Granada 2013 — 2013
Spanish Language
Reingold LINK September 2015 - Present
The Huffington Post April 2014 - Present
The Dinex Group September 2014 - August 2015
Walmart July 2015 - July 2015
Freshman Leadership Academy - Howard University September 2011 - May 2015
Howard University Radio Network September 2014 - December 2014
Howard University April 2014 - September 2014
BrandLinkDC April 2014 - August 2014
Harvard Business School June 2014 - June 2014
National Geographic Channel January 2014 - April 2014
Skills
Facebook, Media Relations, Social Networking, Public Relations, Fundraising, Editing, Social Media, Journalism, Blogging, Storytelling, Press Releases, Creative Writing, Event Planning, Feature Articles, Social Media Marketing, Public Speaking, Research, Community Outreach, Event Management, PowerPoint, Microsoft Office, Email Marketing, Leadership, Marketing Strategy, Publishing, Copy Editing, Marketing, Final Cut Pro, Multimedia
Education
Howard University 2011 — 2015
Communication, Journalism, and Related Programs
Harvard Business School 2014 — 2014
Master of Business Administration (M.B.A.), Summer Venture in Mangement Program
University of Granada 2013 — 2013
Spanish Language
Ben Tong Ben Tong's The Dinex Group Experience February 2012 - September 2013
Job Food Inverter
Industry Restaurants
Experience
La Gamelle April 2015 - Present
Tessa Restaurant May 2014 - January 2015
Bobo Restaurant October 2013 - May 2014
The Dinex Group February 2012 - September 2013
Uproot Restaurant June 2009 - February 2011
Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Food & Beverage, Catering, Food Service, Banquets, Food, Cooking, Cuisine, Hospitality, Food Safety, Recipes
Education
University of California, Los Angeles 2003 — 2008
B.A., Business/Managerial Economics
Montgomery High School 1999 — 2003
La Gamelle April 2015 - Present
Tessa Restaurant May 2014 - January 2015
Bobo Restaurant October 2013 - May 2014
The Dinex Group February 2012 - September 2013
Uproot Restaurant June 2009 - February 2011
Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Food & Beverage, Catering, Food Service, Banquets, Food, Cooking, Cuisine, Hospitality, Food Safety, Recipes
Education
University of California, Los Angeles 2003 — 2008
B.A., Business/Managerial Economics
Montgomery High School 1999 — 2003
Chris Sabella Chris Sabella's The Dinex Group Experience July 2013 - February 2014
Job Customer Care Supervisor at Pharmapacks.com
Industry Retail
Experience
Pharmapacks.com February 2014 - Present
The Dinex Group July 2013 - February 2014
The Dinex Group August 2012 - July 2013
Restaurant Associates January 2010 - April 2011
Kintetsu International April 2007 - April 2008
Skills
Customer Service, E-commerce, Customer Satisfaction, Customer Relations, Customer Support, Fraud Detection, Hospitality Industry, Food, Cooking, Catering, Hospitality, Food & Beverage, Event Planning, Chef, Restaurants, Culinary Skills, Recipes, Fine Dining, Cuisine, Food Service, Banquets, Travel Planning, Sanitation, Microsoft Office, PayPal, Paypal Integration, Amazon, Interspire, Non-linear Editing, Voice Over, Supervisory Skills, Personnel Supervision, Public Speaking
Education
New York University 2001 — 2005
Bachelor's degree, East Asian Studies
Institute of Culinary Education 2008 — 2009
Culinary Arts, Culinary Arts/Chef Training
Pharmapacks.com February 2014 - Present
The Dinex Group July 2013 - February 2014
The Dinex Group August 2012 - July 2013
Restaurant Associates January 2010 - April 2011
Kintetsu International April 2007 - April 2008
Skills
Customer Service, E-commerce, Customer Satisfaction, Customer Relations, Customer Support, Fraud Detection, Hospitality Industry, Food, Cooking, Catering, Hospitality, Food & Beverage, Event Planning, Chef, Restaurants, Culinary Skills, Recipes, Fine Dining, Cuisine, Food Service, Banquets, Travel Planning, Sanitation, Microsoft Office, PayPal, Paypal Integration, Amazon, Interspire, Non-linear Editing, Voice Over, Supervisory Skills, Personnel Supervision, Public Speaking
Education
New York University 2001 — 2005
Bachelor's degree, East Asian Studies
Institute of Culinary Education 2008 — 2009
Culinary Arts, Culinary Arts/Chef Training
Ashley Chase's The Dinex Group Experience June 2011 - June 2014
Job Private Dining Director at DBGB Kitchen and Bar
Industry Restaurants
Experience
DBGB Kitchen and Bar, Washington DC June 2014 - Present
The Dinex Group June 2011 - June 2014
Syracuse University Career Center September 2007 - May 2011
The North Pole March 2010 - September 2010
Chili's Grill and Bar May 2008 - March 2010
Sands Ocean Club Resort Hotel May 2009 - August 2009
Delphia's Restaurant and Bar September 2006 - September 2007
Skills
Restaurants, Event Planning, Training, Leadership, Event Management, Hospitality Management, Customer Service, Marketing, Social Media, Operations Management, Microsoft Office, Microsoft Excel, Microsoft Publisher, Food & Beverage, Management, Public Relations, Food
Education
Syracuse University 2007 — 2011
Bachelor of Science, Hospitality Management, Accounting
DBGB Kitchen and Bar, Washington DC June 2014 - Present
The Dinex Group June 2011 - June 2014
Syracuse University Career Center September 2007 - May 2011
The North Pole March 2010 - September 2010
Chili's Grill and Bar May 2008 - March 2010
Sands Ocean Club Resort Hotel May 2009 - August 2009
Delphia's Restaurant and Bar September 2006 - September 2007
Skills
Restaurants, Event Planning, Training, Leadership, Event Management, Hospitality Management, Customer Service, Marketing, Social Media, Operations Management, Microsoft Office, Microsoft Excel, Microsoft Publisher, Food & Beverage, Management, Public Relations, Food
Education
Syracuse University 2007 — 2011
Bachelor of Science, Hospitality Management, Accounting
Ariana Spang's The Dinex Group Experience September 2013 - December 2013
Job Marketing Assistant at EisnerAmper LLP
Industry Public Relations and Communications
Experience
EisnerAmper LLP September 2014 - Present
EisnerAmper LLP June 2014 - August 2014
The Dinex Group September 2013 - December 2013
Ethos Marketing and Design June 2012 - September 2012
DeskNet Inc. June 2011 - September 2011
Atlantic Cotton Company August 2009 - September 2011
Skills
Social Media, Microsoft Excel, Microsoft Word, PowerPoint, Public Relations, Customer Service, Research, Sales, Marketing, Microsoft Office, Teamwork, Public Speaking, English, Event Planning, Retail, Social Networking, Facebook, InDesign, Illustrator, Photoshop, Digital Marketing
Education
Hofstra University 2010 — 2014
Bachelor of Arts (B.A.), Public Relations and Global Studies, Senior
Cheverus High School 2006 — 2010
EisnerAmper LLP September 2014 - Present
EisnerAmper LLP June 2014 - August 2014
The Dinex Group September 2013 - December 2013
Ethos Marketing and Design June 2012 - September 2012
DeskNet Inc. June 2011 - September 2011
Atlantic Cotton Company August 2009 - September 2011
Skills
Social Media, Microsoft Excel, Microsoft Word, PowerPoint, Public Relations, Customer Service, Research, Sales, Marketing, Microsoft Office, Teamwork, Public Speaking, English, Event Planning, Retail, Social Networking, Facebook, InDesign, Illustrator, Photoshop, Digital Marketing
Education
Hofstra University 2010 — 2014
Bachelor of Arts (B.A.), Public Relations and Global Studies, Senior
Cheverus High School 2006 — 2010
Joe Bowie Joe Bowie's The Dinex Group Experience August 2012 - March 2013
Job Baker Sous Chef at Sadelle's
Industry Food & Beverages
Experience
Sadelle's March 2015 - Present
International Culinary Center February 2015 - Present
Le Pain Quotidien September 2013 - March 2015
Ovenly May 2013 - September 2013
Dean & Deluca March 2013 - June 2013
The Dinex Group August 2012 - March 2013
Le Pain Quotidien September 2011 - September 2012
Mark Morris Dance Group September 1989 - June 2012
The Mark Morris Dance Group September 1989 - June 2012
Scratchbread Brooklyn November 2010 - April 2011
Skills
Dance, Performing Arts, Baking, Bakery, Choreography, Ballet, Movement, Stage, Arts, Musical Theatre, Contemporary Dance, Improvisation, Modern Dance, Teaching, Bread, Stage Management, Yoga, Pilates, Dance Education, Drama, Music, Editing, Festivals, Singing, Chef, Theatrical Production, Art
Education
French Culinary Institute 2011 — 2011
Diploma, The Art of International Bread Baking
Brown University 1982 — 1986
A.B, English and American Literature; African
Sadelle's March 2015 - Present
International Culinary Center February 2015 - Present
Le Pain Quotidien September 2013 - March 2015
Ovenly May 2013 - September 2013
Dean & Deluca March 2013 - June 2013
The Dinex Group August 2012 - March 2013
Le Pain Quotidien September 2011 - September 2012
Mark Morris Dance Group September 1989 - June 2012
The Mark Morris Dance Group September 1989 - June 2012
Scratchbread Brooklyn November 2010 - April 2011
Skills
Dance, Performing Arts, Baking, Bakery, Choreography, Ballet, Movement, Stage, Arts, Musical Theatre, Contemporary Dance, Improvisation, Modern Dance, Teaching, Bread, Stage Management, Yoga, Pilates, Dance Education, Drama, Music, Editing, Festivals, Singing, Chef, Theatrical Production, Art
Education
French Culinary Institute 2011 — 2011
Diploma, The Art of International Bread Baking
Brown University 1982 — 1986
A.B, English and American Literature; African
Ann Sim Ann Sim's The Dinex Group Experience January 2012 - April 2014
Job Lead Assistant Server at Eleven Madison Park
Industry Restaurants
Experience
Eleven Madison Park March 2015 - Present
Epicerie Boulud April 2014 - January 2015
The Dinex Group January 2012 - April 2014
Boulud Sud October 2011 - January 2012
Skills
Microsoft Office, Event Planning, Microsoft Word, Microsoft Excel, Microsoft Publisher, Event Management, Caterease, Payroll, Scheduling, Banquets, Food & Beverage
Education
University of California, Irvine 2009 — 2011
Bachelor of Arts (BA), Art History, Criticism and Conservation
San Diego State University-California State University 2005 — 2007
Hospitality and Tourism Management
Eleven Madison Park March 2015 - Present
Epicerie Boulud April 2014 - January 2015
The Dinex Group January 2012 - April 2014
Boulud Sud October 2011 - January 2012
Skills
Microsoft Office, Event Planning, Microsoft Word, Microsoft Excel, Microsoft Publisher, Event Management, Caterease, Payroll, Scheduling, Banquets, Food & Beverage
Education
University of California, Irvine 2009 — 2011
Bachelor of Arts (BA), Art History, Criticism and Conservation
San Diego State University-California State University 2005 — 2007
Hospitality and Tourism Management
Marie-Charlotte Roy's The Dinex Group Experience September 2013 - Present
Job Assistant to Chef Daniel Boulud at The Dinex Group
Industry Nonprofit Organization Management
Experience
The Dinex Group September 2013 - Present
Publicolor February 2013 - September 2013
Johnny Utah's March 2011 - February 2013
JCDecaux North America October 2008 - January 2011
JCDecaux North America January 2008 - September 2008
GE Healthcare July 2005 - June 2006
Skills
Event Planning, Marketing Research, Coordinating Special..., PowerPoint, Event Management, Coordinating Events, Marketing Strategy, Microsoft Office, Social Media Marketing, Email Marketing, Microsoft Excel, Marketing Communications, Marketing, Microsoft Word, POS, Open Table, Account Management, Campaign Managment, Outdoor Advertising, Advertising Sales, Sales
Education
Temple University - Fox School of Business and Management 2006 — 2007
Bachelor of Business Administration (BBA), Marketing, 3.7
CEFAM 2002 — 2006
Bachelor of Business Administration (B.B.A.), Marketing
The Dinex Group September 2013 - Present
Publicolor February 2013 - September 2013
Johnny Utah's March 2011 - February 2013
JCDecaux North America October 2008 - January 2011
JCDecaux North America January 2008 - September 2008
GE Healthcare July 2005 - June 2006
Skills
Event Planning, Marketing Research, Coordinating Special..., PowerPoint, Event Management, Coordinating Events, Marketing Strategy, Microsoft Office, Social Media Marketing, Email Marketing, Microsoft Excel, Marketing Communications, Marketing, Microsoft Word, POS, Open Table, Account Management, Campaign Managment, Outdoor Advertising, Advertising Sales, Sales
Education
Temple University - Fox School of Business and Management 2006 — 2007
Bachelor of Business Administration (BBA), Marketing, 3.7
CEFAM 2002 — 2006
Bachelor of Business Administration (B.B.A.), Marketing
Darcy Predieri Darcy Predieri's The Dinex Group Experience March 2014 - Present
Job Pastry Cook at The Dinex Group
Industry Food & Beverages
Experience
The Dinex Group March 2014 - Present
Johnson & Wales University August 2010 - Present
A Proper Garden May 2013 - August 2013
Cold Stone Creamery May 2012 - August 2012
The Broadmoor March 2012 - May 2012
Buehlers Fresh Foods June 2011 - August 2011
Tim Hortons June 2008 - August 2011
Skills
Baking, Pastry, Food & Beverage, Leadership, Human Relationship, Organization, Efficiency, Enthusiast, Superior Work Ethic, Wine, Beverage Industry, Time Management, Menu Development, Cake Decorating, Bread, Banquets, Bartending
Education
Johnson & Wales University 2010 — 2014
Bachelor's degree, Restaurant/Food Services Management
Johnson & Wales University-Providence 2010 — 2014
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Big Walnut High School 2006 — 2010
The Dinex Group March 2014 - Present
Johnson & Wales University August 2010 - Present
A Proper Garden May 2013 - August 2013
Cold Stone Creamery May 2012 - August 2012
The Broadmoor March 2012 - May 2012
Buehlers Fresh Foods June 2011 - August 2011
Tim Hortons June 2008 - August 2011
Skills
Baking, Pastry, Food & Beverage, Leadership, Human Relationship, Organization, Efficiency, Enthusiast, Superior Work Ethic, Wine, Beverage Industry, Time Management, Menu Development, Cake Decorating, Bread, Banquets, Bartending
Education
Johnson & Wales University 2010 — 2014
Bachelor's degree, Restaurant/Food Services Management
Johnson & Wales University-Providence 2010 — 2014
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Big Walnut High School 2006 — 2010
Matthew Bohn's The Dinex Group Experience February 2014 - November 2014
Job Special Ed. Paraprofessional; Writer & Editor; High School Ice Hockey Coach
Industry Writing and Editing
Experience
Staples High School October 2015 - Present
Lime Hawk Literary Arts Collective 2013 - Present
Westport Public Schools April 2015 - October 2015
Weston Public Schools March 2015 - October 2015
Columbia Grammar and Preparatory School 2014 - 2015
The Dinex Group February 2014 - November 2014
Elm Restaurant October 2013 - February 2014
Morton's The Steakhouse June 2011 - June 2013
Veteran's Place May 2011 - 2013
Canon-McMillan High School Ice Hockey 2011 - 2013
Skills
Creative Writing, Blogging, Editing, Technical Writing, Teaching, Coaching, Travel Writing, Fiction, Storytelling, Proofreading, Ap Style, Press Releases, Facebook, Newsletters, Copy Editing, Short Stories, Event Planning, Team Leadership
Education
Chatham University 2009 — 2011
M.F.A., Creative Writing
California University of Pennsylvania 2004 — 2009
B.A., Creative Writing/Journalism
Staples High School October 2015 - Present
Lime Hawk Literary Arts Collective 2013 - Present
Westport Public Schools April 2015 - October 2015
Weston Public Schools March 2015 - October 2015
Columbia Grammar and Preparatory School 2014 - 2015
The Dinex Group February 2014 - November 2014
Elm Restaurant October 2013 - February 2014
Morton's The Steakhouse June 2011 - June 2013
Veteran's Place May 2011 - 2013
Canon-McMillan High School Ice Hockey 2011 - 2013
Skills
Creative Writing, Blogging, Editing, Technical Writing, Teaching, Coaching, Travel Writing, Fiction, Storytelling, Proofreading, Ap Style, Press Releases, Facebook, Newsletters, Copy Editing, Short Stories, Event Planning, Team Leadership
Education
Chatham University 2009 — 2011
M.F.A., Creative Writing
California University of Pennsylvania 2004 — 2009
B.A., Creative Writing/Journalism
Matthew Choi's The Dinex Group Experience June 2014 - June 2015
Job Brand Ambassador at Greenhook Ginsmiths/ Intern at Hella Bitters
Industry Hospitality
Experience
The Dinex Group June 2014 - June 2015
Murray's Cheese June 2013 - September 2013
Union Square Events June 2012 - August 2012
Union Square Events June 2011 - August 2011
Skills
Wine & Spirits Industry, Social Media, Food Service, Hospitality Service, Cheese, Culinary Skills, Research, Editing, Creative Writing
Education
Skidmore College 2010 — 2014
Bachelor of Arts (B.A.), Double Major in Government and Anthropology
University College London, U. of London 2013 — 2013
The Dinex Group June 2014 - June 2015
Murray's Cheese June 2013 - September 2013
Union Square Events June 2012 - August 2012
Union Square Events June 2011 - August 2011
Skills
Wine & Spirits Industry, Social Media, Food Service, Hospitality Service, Cheese, Culinary Skills, Research, Editing, Creative Writing
Education
Skidmore College 2010 — 2014
Bachelor of Arts (B.A.), Double Major in Government and Anthropology
University College London, U. of London 2013 — 2013
Tien Ho Tien Ho's The Dinex Group Experience July 2005 - July 2006
Job Corporate Executive Chef at Morgans Hotel Group
Industry Food & Beverages
Experience
Morgans Hotel Group April 2014 - Present
Montmartre January 2013 - November 2013
Ma Peche July 2009 - September 2011
Ssam Bar July 2006 - June 2009
The Dinex Group July 2005 - July 2006
Cafe Gray July 2004 - July 2005
The Dinex Group August 2002 - January 2004
The Driskill Hotel September 2000 - July 2002
Four Seasons Hotels and Resorts January 2000 - September 2000
The Driskill Hotel August 1999 - January 2000
Skills
Cuisine, Menu Development, Culinary Skills, Fine Dining, Recipes, Chef, Pre-opening, Restaurant Management, Food & Beverage, Restaurants, Food, Wine, Banquets, Catering, Hospitality, Cooking
Education
The University of Texas at Austin 1992 — 1997
BA, Philosophy
Kempner High School 1988 — 1992
Morgans Hotel Group April 2014 - Present
Montmartre January 2013 - November 2013
Ma Peche July 2009 - September 2011
Ssam Bar July 2006 - June 2009
The Dinex Group July 2005 - July 2006
Cafe Gray July 2004 - July 2005
The Dinex Group August 2002 - January 2004
The Driskill Hotel September 2000 - July 2002
Four Seasons Hotels and Resorts January 2000 - September 2000
The Driskill Hotel August 1999 - January 2000
Skills
Cuisine, Menu Development, Culinary Skills, Fine Dining, Recipes, Chef, Pre-opening, Restaurant Management, Food & Beverage, Restaurants, Food, Wine, Banquets, Catering, Hospitality, Cooking
Education
The University of Texas at Austin 1992 — 1997
BA, Philosophy
Kempner High School 1988 — 1992
Amanda Gomez's The Dinex Group Experience October 2012 - Present
Job Reservationist at Daniel
Industry Restaurants
Experience
The Dinex Group October 2012 - Present
Trattoria L’incontro October 2011 - October 2012
Manhattan Auto Company August 2009 - September 2011
Manhattan Physicians Group February 2006 - April 2008
Skills
Restaurants, Hospitality, Food & Beverage, Catering, Restaurant Management, Food Service, Food, Hospitality Industry, Microsoft Word, Microsoft Excel, Microsoft Office, Open Table, Micros, Fine Dining, Front Office, Guest Service Management, Filing, Cashiering, OpenTable
Education
Borough of Manhattan Community College 2008 — 2010
Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
The Dinex Group October 2012 - Present
Trattoria L’incontro October 2011 - October 2012
Manhattan Auto Company August 2009 - September 2011
Manhattan Physicians Group February 2006 - April 2008
Skills
Restaurants, Hospitality, Food & Beverage, Catering, Restaurant Management, Food Service, Food, Hospitality Industry, Microsoft Word, Microsoft Excel, Microsoft Office, Open Table, Micros, Fine Dining, Front Office, Guest Service Management, Filing, Cashiering, OpenTable
Education
Borough of Manhattan Community College 2008 — 2010
Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
Colby Lehman's The Dinex Group Experience September 2007 - March 2010
Job Events Director at Corkbuzz Wine Studio
Industry Hospitality
Experience
Corkbuzz Wine Studio November 2011 - July 2015
Momofuku March 2010 - November 2011
The Dinex Group September 2007 - March 2010
The Dinex Group September 2007 - December 2007
Skills
Hospitality, Wine, Food & Beverage, Event Planning, Event Management, Corporate Events, Events, Catering, Customer Service, Parties, Wedding Planning, Restaurant Management
Education
Frostburg State University 2002 — 2007
Bachelor's degree, Theatre and Dance
Corkbuzz Wine Studio November 2011 - July 2015
Momofuku March 2010 - November 2011
The Dinex Group September 2007 - March 2010
The Dinex Group September 2007 - December 2007
Skills
Hospitality, Wine, Food & Beverage, Event Planning, Event Management, Corporate Events, Events, Catering, Customer Service, Parties, Wedding Planning, Restaurant Management
Education
Frostburg State University 2002 — 2007
Bachelor's degree, Theatre and Dance
Christopher Scocca Christopher Scocca's The Dinex Group Experience Sale RepresetativeViniferaFebruary 2015 - Present
Job Attended City University of New YorkHunter College
Industry Food & Beverages
Experience
The Dinex Group Sale RepresetativeViniferaFebruary 2015 - Present
Skills
Restaurant Management, New Restaurant Openings, Sommelier, Wine Sales, Food, Restaurants, Food & Beverage
Education
Hunter College 2011 — 2012
Bachelor's degree
The Dinex Group Sale RepresetativeViniferaFebruary 2015 - Present
Skills
Restaurant Management, New Restaurant Openings, Sommelier, Wine Sales, Food, Restaurants, Food & Beverage
Education
Hunter College 2011 — 2012
Bachelor's degree
Chelsea Ball Chelsea Ball's The Dinex Group Experience June 2013 - August 2013
Job Marketing Associate at Hart Davis Hart Wine Co.
Industry Hospitality
Experience
Hart Davis Hart Wine Co. June 2014 - Present
Taverna Banfi September 2013 - May 2014
Taverna Banfi September 2010 - September 2013
The Dinex Group June 2013 - August 2013
Union Square Hospitality Group June 2012 - August 2012
Skills
Food & Beverage, Wine, Wine Pairing, Event Planning, Wine & Spirits Industry
Education
Cornell University 2010 — 2014
Stephenville High School 2006 — 2010
High School Degree
Hart Davis Hart Wine Co. June 2014 - Present
Taverna Banfi September 2013 - May 2014
Taverna Banfi September 2010 - September 2013
The Dinex Group June 2013 - August 2013
Union Square Hospitality Group June 2012 - August 2012
Skills
Food & Beverage, Wine, Wine Pairing, Event Planning, Wine & Spirits Industry
Education
Cornell University 2010 — 2014
Stephenville High School 2006 — 2010
High School Degree
Nick Porpiglia's The Dinex Group Experience July 2014 - February 2015
Job General Manager at The Eddy
Industry Hospitality
Experience
The Eddy February 2015 - Present
The Dinex Group July 2014 - February 2015
ChoLon Bistro June 2012 - May 2014
Four Seasons Hotels and Resorts May 2011 - July 2012
Johns Island Beach Club January 2010 - May 2010
Get U.S. Destination Event Management January 2007 - March 2008
Skills
Food & Beverage, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Cooking, Bar Management, Event Management, Banquet Operations, New Restaurant Openings, Menu Development, Events Coordination, Craft Beer, Logistics, Increasing Operational..., Employee Training, Hospitality, Hospitality Management
Education
Culinary Institute of America 2009 — 2011
Associates, Culinary Arts
University of Central Florida 2005 — 2009
Bachelor of Science (B.S.), Hospitality Administration/Management, 3.75GPA
The Eddy February 2015 - Present
The Dinex Group July 2014 - February 2015
ChoLon Bistro June 2012 - May 2014
Four Seasons Hotels and Resorts May 2011 - July 2012
Johns Island Beach Club January 2010 - May 2010
Get U.S. Destination Event Management January 2007 - March 2008
Skills
Food & Beverage, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Cooking, Bar Management, Event Management, Banquet Operations, New Restaurant Openings, Menu Development, Events Coordination, Craft Beer, Logistics, Increasing Operational..., Employee Training, Hospitality, Hospitality Management
Education
Culinary Institute of America 2009 — 2011
Associates, Culinary Arts
University of Central Florida 2005 — 2009
Bachelor of Science (B.S.), Hospitality Administration/Management, 3.75GPA
Ismaila Gueye Ismaila Gueye's The Dinex Group Experience April 2007 - January 2008
Job Pastry Chef/Owner
Industry Restaurants
Experience
CHOUX CHOUX Patisserie May 2015 - Present
Agata Valentina 2011 - Present
Agata & Valentina October 2011 - June 2015
Charlie Palmer Group May 2011 - October 2011
Mark Restaurant by Jean-Georges February 2011 - May 2011
agata valentina January 2009 - February 2011
Kyotofu January 2007 - January 2009
The Dinex Group April 2007 - January 2008
Skills
Pastry, Chef, Parties, Culinary Skills, Catering, Food Safety, Food, Food Service, Chocolate, Cakes, Baking, Food Industry, Recipes, Bread, Bakery, Inventory Management, Fine Dining, Menu Development, Cuisine
Education
The Art Institute of New York City
Baking and Pastry Arts/Baker/Pastry Chef
CHOUX CHOUX Patisserie May 2015 - Present
Agata Valentina 2011 - Present
Agata & Valentina October 2011 - June 2015
Charlie Palmer Group May 2011 - October 2011
Mark Restaurant by Jean-Georges February 2011 - May 2011
agata valentina January 2009 - February 2011
Kyotofu January 2007 - January 2009
The Dinex Group April 2007 - January 2008
Skills
Pastry, Chef, Parties, Culinary Skills, Catering, Food Safety, Food, Food Service, Chocolate, Cakes, Baking, Food Industry, Recipes, Bread, Bakery, Inventory Management, Fine Dining, Menu Development, Cuisine
Education
The Art Institute of New York City
Baking and Pastry Arts/Baker/Pastry Chef
Kyle Van Hess's The Dinex Group Experience 2009 - 2009
Job Senior Sous Chef at AmericanAirlines Arena
Industry Food & Beverages
Experience
Levy Restaurants November 2013 - Present
Fontainebleau Miami Beach September 2011 - September 2013
The Ritz-Carlton Hotel Company, L.L.C. April 2007 - November 2011
The Dinex Group 2009 - 2009
Space Needle February 2006 - 2007
Skills
Chef, Fine Dining, Menu Development, Banquets, Culinary Skills, Cuisine, Catering, Food & Beverage, Restaurants, Recipes, Pre-opening, Restaurant Management
Education
The Culinary Institute of America 2003 — 2005
Associate's degree, Culinary Arts
Levy Restaurants November 2013 - Present
Fontainebleau Miami Beach September 2011 - September 2013
The Ritz-Carlton Hotel Company, L.L.C. April 2007 - November 2011
The Dinex Group 2009 - 2009
Space Needle February 2006 - 2007
Skills
Chef, Fine Dining, Menu Development, Banquets, Culinary Skills, Cuisine, Catering, Food & Beverage, Restaurants, Recipes, Pre-opening, Restaurant Management
Education
The Culinary Institute of America 2003 — 2005
Associate's degree, Culinary Arts
Kyle Wescott Kyle Wescott's The Dinex Group Experience March 2013 - February 2014
Job Junction Chef at The Essex, Vermont's Culinary Resort & Spa
Industry Higher Education
Experience
New England Culinary Institute Junction ChefThe Essex, Vermont's Culinary Resort & SpaJune 2014 - Present
The Dinex Group March 2013 - February 2014
The Dinex Group October 2012 - March 2013
Bluebird Tavern August 2011 - September 2012
The Daily Planet June 2010 - April 2011
Skills
Cooking, Culinary Skills, Catering, Menu Development, Food, Recipes, Restaurants, Food Safety, Food Preparation, Cuisine, Food & Beverage, Fine Dining, Sanitation, Restaurant Management, Banquets
Education
New England Culinary Institute 2011 — 2013
Associate's degree, Culinary Arts/Chef Training, sophmore
New England Culinary Institute Junction ChefThe Essex, Vermont's Culinary Resort & SpaJune 2014 - Present
The Dinex Group March 2013 - February 2014
The Dinex Group October 2012 - March 2013
Bluebird Tavern August 2011 - September 2012
The Daily Planet June 2010 - April 2011
Skills
Cooking, Culinary Skills, Catering, Menu Development, Food, Recipes, Restaurants, Food Safety, Food Preparation, Cuisine, Food & Beverage, Fine Dining, Sanitation, Restaurant Management, Banquets
Education
New England Culinary Institute 2011 — 2013
Associate's degree, Culinary Arts/Chef Training, sophmore
Andrew Hooper Andrew Hooper's The Dinex Group Experience April 2015 - Present
Job General Manager db Brasserie
Industry Restaurants
Experience
The Dinex Group April 2015 - Present
Alicart November 2013 - April 2015
The Light Group July 2012 - November 2013
STARR RESTAURANTS December 2011 - August 2012
Batali & Bastianich Hospitality Group March 2007 - December 2011
Luxor Las Vegas July 2009 - March 2010
The M Resort January 2009 - July 2009
Nove Italiano at The Palms September 2006 - March 2007
Mortons of Chicago- New York City, 5th Ave. May 2004 - September 2006
Gaylord Entertainment August 2003 - June 2004
Skills
Hospitality, Food & Beverage, Hotels, Restaurant Management, Restaurant Marketing, Restaurants, Union, Social Media Marketing, Employee Relations, Human Relations, Food Service, Payroll, Accounts Payable, Accounts Receivable, Profitability, Fine Dining, Hospitality Management, Banquets, Catering, Food, Cost Control, Hospitality Industry, Management, Marketing, Menu Development, Profit, Resorts
Education
Tennessee State University 2000 — 2004
BS, Hospitality and Tourism Administration
The Dinex Group April 2015 - Present
Alicart November 2013 - April 2015
The Light Group July 2012 - November 2013
STARR RESTAURANTS December 2011 - August 2012
Batali & Bastianich Hospitality Group March 2007 - December 2011
Luxor Las Vegas July 2009 - March 2010
The M Resort January 2009 - July 2009
Nove Italiano at The Palms September 2006 - March 2007
Mortons of Chicago- New York City, 5th Ave. May 2004 - September 2006
Gaylord Entertainment August 2003 - June 2004
Skills
Hospitality, Food & Beverage, Hotels, Restaurant Management, Restaurant Marketing, Restaurants, Union, Social Media Marketing, Employee Relations, Human Relations, Food Service, Payroll, Accounts Payable, Accounts Receivable, Profitability, Fine Dining, Hospitality Management, Banquets, Catering, Food, Cost Control, Hospitality Industry, Management, Marketing, Menu Development, Profit, Resorts
Education
Tennessee State University 2000 — 2004
BS, Hospitality and Tourism Administration
Jason Bryson Jason Bryson's The Dinex Group Experience September 2010 - October 2014
Job Executive Sous Chef
Industry Food & Beverages
Experience
JW Marriott Marquis Miami October 2014 - Present
The Dinex Group September 2010 - October 2014
Michael Symon Restaurants December 2007 - August 2010
Fire Food and Drink May 2006 - December 2007
Skills
Culinary Skills, Butchery, Payroll, Menu Development, Menu Costing, Banquets, Purchasing, Leadership
Education
The Culinary Institute of America 2003 — 2005
Associate's Degree, Culinary Arts/Chef Training
JW Marriott Marquis Miami October 2014 - Present
The Dinex Group September 2010 - October 2014
Michael Symon Restaurants December 2007 - August 2010
Fire Food and Drink May 2006 - December 2007
Skills
Culinary Skills, Butchery, Payroll, Menu Development, Menu Costing, Banquets, Purchasing, Leadership
Education
The Culinary Institute of America 2003 — 2005
Associate's Degree, Culinary Arts/Chef Training
Kimberly Witcher Kimberly Witcher's The Dinex Group Experience August 2012 - Present
Job
Industry Food & Beverages
Experience
The Dinex Group August 2012 - Present
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
Institute of Culinary Education 2012 — 2012
Restaurant, Culinary, and Catering Management/Manager
Baylor University 2003 — 2008
Bachelor's degree, Communication and Media Studies
The Dinex Group August 2012 - Present
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
Institute of Culinary Education 2012 — 2012
Restaurant, Culinary, and Catering Management/Manager
Baylor University 2003 — 2008
Bachelor's degree, Communication and Media Studies
Cristi Young Cristi Young's The Dinex Group Experience August 2009 - April 2010
Job Owner at No.2 Creative
Industry Writing and Editing
Experience
No.2 Creative July 2013 - Present
ZOÏ Agency October 2011 - July 2013
Dean & DeLuca April 2010 - May 2011
The Dinex Group August 2009 - April 2010
Modern Bride 2005 - 2008
Skills
Public Relations, Catering, Email Marketing, Hospitality, Food, Event Planning, Event Management, Social Media, Writing, Culinary Skills, Hotels, Social Media Marketing, Marketing, Editing, Strategic Communications, Marketing Communications, Blogging, Fashion, Restaurants, Menu Development, Resorts, Food & Beverage, Food Service, Wine, Restaurant Management, Corporate Events, Gourmet
Education
French Culinary Institute 2008 — 2009
Certification, Grande Diplome in Culinary Arts
State University of New York at Stony Brook 2001 — 2005
BA, English
No.2 Creative July 2013 - Present
ZOÏ Agency October 2011 - July 2013
Dean & DeLuca April 2010 - May 2011
The Dinex Group August 2009 - April 2010
Modern Bride 2005 - 2008
Skills
Public Relations, Catering, Email Marketing, Hospitality, Food, Event Planning, Event Management, Social Media, Writing, Culinary Skills, Hotels, Social Media Marketing, Marketing, Editing, Strategic Communications, Marketing Communications, Blogging, Fashion, Restaurants, Menu Development, Resorts, Food & Beverage, Food Service, Wine, Restaurant Management, Corporate Events, Gourmet
Education
French Culinary Institute 2008 — 2009
Certification, Grande Diplome in Culinary Arts
State University of New York at Stony Brook 2001 — 2005
BA, English
Jacqueline VanDusen's The Dinex Group Experience October 2012 - April 2013
Job Digital & Print Designer and Business Owner
Industry Design
Experience
Nine West Group August 2015 - Present
JVD DESIGN, LLC September 2008 - Present
Gilt.com March 2013 - July 2015
PLUM Agency February 2013 - December 2013
Brick&Mortar April 2013 - November 2013
The Dinex Group October 2012 - April 2013
Food Network Cooking Channel December 2011 - October 2012
The Nanz Company April 2011 - June 2011
CetraRuddy Architecture December 2010 - April 2011
Pratt Athletics Department February 2007 - May 2010
Skills
Logo Design, Typography, Illustration, Adobe Creative Suite, InDesign, Graphic Design, Advertising, Photoshop, Packaging, Illustrator, Web Design, Adobe Acrobat, Photography, Drawing, Vector Illustration, Social Media, Events, Image Manipulation, Art Direction, Adobe Photoshop, Adobe Illustrator, Adobe InDesign, Apple iWork, Final Cut Pro, Cartography, Maps, Technical Illustration, Technical Drawing, Exhibit Design, Site Maps, Typesetting, Foursquare, Instagram, Environmental Design, Watercolor, PowerPoint, Layout, Brochures, Email Marketing, Presentation Design, Print Design, Project Management, JIRA
Education
Pratt Institute 2006 — 2010
BFA, Communications Design: Advertising Art Direction
The Maryland Institute College of Art 2005 — 2005
Summer Pre-college Program, Illustration
Moore College of Art and Design 2004 — 2004
Summer Pre-college Program, Fine/Studio Arts, General
Hatboro-Horsham High School 2002 — 2006
Fine Arts
Nine West Group August 2015 - Present
JVD DESIGN, LLC September 2008 - Present
Gilt.com March 2013 - July 2015
PLUM Agency February 2013 - December 2013
Brick&Mortar April 2013 - November 2013
The Dinex Group October 2012 - April 2013
Food Network Cooking Channel December 2011 - October 2012
The Nanz Company April 2011 - June 2011
CetraRuddy Architecture December 2010 - April 2011
Pratt Athletics Department February 2007 - May 2010
Skills
Logo Design, Typography, Illustration, Adobe Creative Suite, InDesign, Graphic Design, Advertising, Photoshop, Packaging, Illustrator, Web Design, Adobe Acrobat, Photography, Drawing, Vector Illustration, Social Media, Events, Image Manipulation, Art Direction, Adobe Photoshop, Adobe Illustrator, Adobe InDesign, Apple iWork, Final Cut Pro, Cartography, Maps, Technical Illustration, Technical Drawing, Exhibit Design, Site Maps, Typesetting, Foursquare, Instagram, Environmental Design, Watercolor, PowerPoint, Layout, Brochures, Email Marketing, Presentation Design, Print Design, Project Management, JIRA
Education
Pratt Institute 2006 — 2010
BFA, Communications Design: Advertising Art Direction
The Maryland Institute College of Art 2005 — 2005
Summer Pre-college Program, Illustration
Moore College of Art and Design 2004 — 2004
Summer Pre-college Program, Fine/Studio Arts, General
Hatboro-Horsham High School 2002 — 2006
Fine Arts
Katie Ellsweig Katie Ellsweig's The Dinex Group Experience May 2011 - June 2014
Job District Manager at Kobrand Corporation
Industry Hospitality
Experience
Kobrand Corporation April 2015 - Present
David Burke Group June 2014 - March 2015
The Dinex Group May 2011 - June 2014
Big Machine Agency January 2012 - January 2013
Court Consultation Services June 2007 - September 2011
Wonka Vision Magazine October 2006 - June 2007
Klein & Klein, P.C. May 2006 - June 2007
Skills
Social Media
Education
International Wine Center
University of Massachusetts Lowell
English, Pre-Law
Kobrand Corporation April 2015 - Present
David Burke Group June 2014 - March 2015
The Dinex Group May 2011 - June 2014
Big Machine Agency January 2012 - January 2013
Court Consultation Services June 2007 - September 2011
Wonka Vision Magazine October 2006 - June 2007
Klein & Klein, P.C. May 2006 - June 2007
Skills
Social Media
Education
International Wine Center
University of Massachusetts Lowell
English, Pre-Law
Chelsea Matthews Chelsea Matthews's The Dinex Group Experience January 2011 - July 2011
Job Next Door by Wegmans
Industry Restaurants
Experience
Wegmans Food Markets July 2013 - Present
The North Fork Table and Inn August 2011 - June 2013
The Dinex Group January 2011 - July 2011
The Breakers October 2010 - January 2011
Stone Creek Inn April 2009 - September 2009
Ben & Jerry's June 2006 - August 2008
Skills
Fine Dining, Customer Service, Microsoft Office, Micros, Mac OS X, Food & Beverage, Android, Reservations, Open Table, ServSafe Certified, Basic Accounting, Statistics, Hospitality Marketing, Social Media, Banquets, Teamwork, Food Service, Time Management, Employee Training, Menu Costing, Wine, Hospitality, Restaurants, Culinary Skills, Gourmet, Hospitality Industry, Menu Development
Education
The Culinary Institute of America 2008 — 2010
AOS, Culinary Arts
SUNY Delhi 2012 — 2015
BBA, Hospitality Managment, 3.5 GPA
Wegmans Food Markets July 2013 - Present
The North Fork Table and Inn August 2011 - June 2013
The Dinex Group January 2011 - July 2011
The Breakers October 2010 - January 2011
Stone Creek Inn April 2009 - September 2009
Ben & Jerry's June 2006 - August 2008
Skills
Fine Dining, Customer Service, Microsoft Office, Micros, Mac OS X, Food & Beverage, Android, Reservations, Open Table, ServSafe Certified, Basic Accounting, Statistics, Hospitality Marketing, Social Media, Banquets, Teamwork, Food Service, Time Management, Employee Training, Menu Costing, Wine, Hospitality, Restaurants, Culinary Skills, Gourmet, Hospitality Industry, Menu Development
Education
The Culinary Institute of America 2008 — 2010
AOS, Culinary Arts
SUNY Delhi 2012 — 2015
BBA, Hospitality Managment, 3.5 GPA
Nathalie Franques Nathalie Franques's The Dinex Group Experience January 2011 - January 2012
Job Meeting Planner at MIM Companies
Industry Events Services
Experience
MIM, Meetings and Events; Meetings in Medicine, Inc. February 2012 - Present
The Dinex Group January 2011 - January 2012
Instituto Angloamericano September 2008 - January 2010
Skills
Event Planning, Event Management, Hospitality, Nonprofits, Budgets, Meeting Planning, Trade Shows, Hotels
Education
Concordia University 2000 — 2004
Bachelor's Degree, Major - Anthropology; Minor - Religion, Graduated with Distinction
Concordia University 2000 — 2004
Bachelor of Arts (B.A.), Majored in Anthropology
MIM, Meetings and Events; Meetings in Medicine, Inc. February 2012 - Present
The Dinex Group January 2011 - January 2012
Instituto Angloamericano September 2008 - January 2010
Skills
Event Planning, Event Management, Hospitality, Nonprofits, Budgets, Meeting Planning, Trade Shows, Hotels
Education
Concordia University 2000 — 2004
Bachelor's Degree, Major - Anthropology; Minor - Religion, Graduated with Distinction
Concordia University 2000 — 2004
Bachelor of Arts (B.A.), Majored in Anthropology
Stephan Bogardus's The Dinex Group Experience October 2010 - August 2011
Job Cook
Industry Restaurants
Experience
Locust Hill Country Club August 2013 - Present
The North Fork Table and Inn August 2011 - May 2013
The Dinex Group October 2010 - August 2011
The North Fork Table and Inn February 2009 - August 2010
The Breakers Hotel January 2008 - July 2008
Four Doors Down June 2006 - May 2007
Farmer's Bar April 2004 - March 2006
Skills
Speed, ordering and reciving, basic accounting, scheduling, hiring, managment, knife skills, menu design, Menu Development, Banquets, Fine Dining, basic fundamentals of..., saucier, meat and fish cookery, Accuracy, percision, garde manger, charcuterie, Process Scheduler, Catering, Hiring, Restaurants, Chef, Recipes, Cooking, Management, Cuisine, Culinary Skills, Food, Charcuterie, Menu Costing, Gourmet, Sanitation, Recipe Testing, Food Cost Management, Sauces, Seafood, Butchery, Mediterranean, Food Cost Analysis, Food Preparation, Accounting
Education
The Culinary Institute of America 2007 — 2009
AOS, Culinary Arts/Chef Training
Suffolk County Community College 2006 — 2008
Locust Hill Country Club August 2013 - Present
The North Fork Table and Inn August 2011 - May 2013
The Dinex Group October 2010 - August 2011
The North Fork Table and Inn February 2009 - August 2010
The Breakers Hotel January 2008 - July 2008
Four Doors Down June 2006 - May 2007
Farmer's Bar April 2004 - March 2006
Skills
Speed, ordering and reciving, basic accounting, scheduling, hiring, managment, knife skills, menu design, Menu Development, Banquets, Fine Dining, basic fundamentals of..., saucier, meat and fish cookery, Accuracy, percision, garde manger, charcuterie, Process Scheduler, Catering, Hiring, Restaurants, Chef, Recipes, Cooking, Management, Cuisine, Culinary Skills, Food, Charcuterie, Menu Costing, Gourmet, Sanitation, Recipe Testing, Food Cost Management, Sauces, Seafood, Butchery, Mediterranean, Food Cost Analysis, Food Preparation, Accounting
Education
The Culinary Institute of America 2007 — 2009
AOS, Culinary Arts/Chef Training
Suffolk County Community College 2006 — 2008
Franklin Jaramillo Franklin Jaramillo's The Dinex Group Experience August 2013 - March 2015
Job General Manager at Blenheim Restaurant
Industry Hospitality
Experience
Blenheim Restaurant June 2015 - Present
Marcus Samuelsson Group March 2015 - June 2015
The Dinex Group August 2013 - March 2015
JEAN-GEORGES MANAGEMENT February 2012 - August 2013
B&B Hospitality Group November 2010 - February 2012
Firmdale Hotels PLC - Crosby Street Hotel July 2010 - November 2010
Morgans Hotel Group - Royalton Hotel & The Hudson Hotel August 2007 - July 2010
Skills
Hospitality Management, Micros, Food & Beverage, Hospitality Industry, Hotel Management, Restaurants, Hotels, Hospitality, Banquets, Rooms Division, Yield Management, Revenue Analysis, Front Office, Resorts, Pre-opening, MICROS
Education
Queens College 2005 — 2009
History
Blenheim Restaurant June 2015 - Present
Marcus Samuelsson Group March 2015 - June 2015
The Dinex Group August 2013 - March 2015
JEAN-GEORGES MANAGEMENT February 2012 - August 2013
B&B Hospitality Group November 2010 - February 2012
Firmdale Hotels PLC - Crosby Street Hotel July 2010 - November 2010
Morgans Hotel Group - Royalton Hotel & The Hudson Hotel August 2007 - July 2010
Skills
Hospitality Management, Micros, Food & Beverage, Hospitality Industry, Hotel Management, Restaurants, Hotels, Hospitality, Banquets, Rooms Division, Yield Management, Revenue Analysis, Front Office, Resorts, Pre-opening, MICROS
Education
Queens College 2005 — 2009
History
Victoria Pappas Victoria Pappas's The Dinex Group Experience April 2014 - Present
Job Operations at The Dinex Group
Industry Marketing and Advertising
Experience
The Dinex Group April 2014 - Present
Amali Restaurant & Bar January 2014 - May 2014
ShakeWell Creative March 2012 - April 2013
Keeper Collection, LLC November 2011 - June 2012
Vogue May 2010 - August 2010
Pappas Restaurants, Inc. May 2008 - August 2008
MAO (Marketing Advertising Objects) January 2007 - February 2007
Skills
Software Proficiency, Business, Press Releases, Marketing, Social Media Marketing, Team Leadership, Blogging, Leadership, Customer Service, Customer Satisfaction, Teamwork, Social Networking, Sales, Facebook, Public Relations, Sales Presentations, Social Media, Event Planning, Spanish, Customer Engagement, Project Planning, HTML, Building Relationships, Time Management, Marketing Communications, Creative Writing, Advertising, WordPress, Marketing Strategy, Networking, SEO, Training, Online Advertising, Email Marketing
Education
French Culinary Institute 2013 — 2013
Grand Diploma in Culinary Arts, Intensive Course of culinary study and 600 hours of hands-on practice
University of Georgia - Terry College of Business 2007 — 2011
Business, Marketing
UNIVERSIDAD INTERNACIONAL MENENDEZ PELAYO 2009 — 2009
Marketing, Spanish
The Dinex Group April 2014 - Present
Amali Restaurant & Bar January 2014 - May 2014
ShakeWell Creative March 2012 - April 2013
Keeper Collection, LLC November 2011 - June 2012
Vogue May 2010 - August 2010
Pappas Restaurants, Inc. May 2008 - August 2008
MAO (Marketing Advertising Objects) January 2007 - February 2007
Skills
Software Proficiency, Business, Press Releases, Marketing, Social Media Marketing, Team Leadership, Blogging, Leadership, Customer Service, Customer Satisfaction, Teamwork, Social Networking, Sales, Facebook, Public Relations, Sales Presentations, Social Media, Event Planning, Spanish, Customer Engagement, Project Planning, HTML, Building Relationships, Time Management, Marketing Communications, Creative Writing, Advertising, WordPress, Marketing Strategy, Networking, SEO, Training, Online Advertising, Email Marketing
Education
French Culinary Institute 2013 — 2013
Grand Diploma in Culinary Arts, Intensive Course of culinary study and 600 hours of hands-on practice
University of Georgia - Terry College of Business 2007 — 2011
Business, Marketing
UNIVERSIDAD INTERNACIONAL MENENDEZ PELAYO 2009 — 2009
Marketing, Spanish
Carey Kirk Carey Kirk's The Dinex Group Experience August 2014 - September 2015
Job Chocolate Maker at Mast Brothers Inc.
Industry Restaurants
Experience
Mast Brothers Inc. September 2015 - Present
The Dinex Group August 2014 - September 2015
The Greenbrier June 2013 - August 2013
Dromoland Castle Hotel February 2013 - May 2013
Market Salamander May 2012 - August 2012
Skills
Cooking, Culinary Skills, Recipes, Restaurants, Pastry, Food, Fine Dining, Food & Beverage, Banquets, Baking, Food Safety
Education
Johnson and Wales University 2011 — 2014
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University 2011 — 2013
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Mast Brothers Inc. September 2015 - Present
The Dinex Group August 2014 - September 2015
The Greenbrier June 2013 - August 2013
Dromoland Castle Hotel February 2013 - May 2013
Market Salamander May 2012 - August 2012
Skills
Cooking, Culinary Skills, Recipes, Restaurants, Pastry, Food, Fine Dining, Food & Beverage, Banquets, Baking, Food Safety
Education
Johnson and Wales University 2011 — 2014
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University 2011 — 2013
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Tony Peraza Tony Peraza's The Dinex Group Experience September 2011 - November 2012
Job Server at Trump International Hotel & Tower Chicago
Industry Hospitality
Experience
Trump International Hotel & Tower Chicago February 2014 - Present
Zuma Restaurants January 2013 - December 2013
The Dinex Group September 2011 - November 2012
Walt Disney World November 2010 - August 2011
Olive Garden December 2009 - March 2011
Outback Steakhouse December 2005 - June 2009
Skills
Customer Satisfaction, Customer Service, Handle Multiple Projects, Employee Training, detail oriented, Conflict Resolution, follows procedures
Education
University of Central Florida 2009 — 2011
Hospitality Administration/Management
Barbara Goleman Senior High School 2004 — 2007
High School, 3.5 GPA
Trump International Hotel & Tower Chicago February 2014 - Present
Zuma Restaurants January 2013 - December 2013
The Dinex Group September 2011 - November 2012
Walt Disney World November 2010 - August 2011
Olive Garden December 2009 - March 2011
Outback Steakhouse December 2005 - June 2009
Skills
Customer Satisfaction, Customer Service, Handle Multiple Projects, Employee Training, detail oriented, Conflict Resolution, follows procedures
Education
University of Central Florida 2009 — 2011
Hospitality Administration/Management
Barbara Goleman Senior High School 2004 — 2007
High School, 3.5 GPA
Alison Arth Alison Arth's The Dinex Group Experience August 2011 - March 2012
Job Founder at Salt & Roe
Industry Hospitality
Experience
Salt & Roe October 2014 - Present
The Battery SF April 2013 - October 2014
Delfina Restaurant Group March 2012 - March 2013
The Dinex Group August 2011 - March 2012
The Dinex Group January 2009 - October 2011
Andrew Freeman & Co May 2008 - September 2008
Pat Kuleto Restaurants & Resorts December 2007 - January 2008
Le Cirque International LLC May 2007 - September 2007
Jardiniere July 2006 - August 2007
Simon LA May 2006 - June 2006
Skills
Restaurants, Management, Hospitality, Fundraising, Marketing, Food & Beverage, Hotels, Banquets, Food, Event Management, Event Planning, Restaurant Management, Menu Development, Hospitality Management, Catering, Food Service, Hospitality Industry, Fine Dining
Education
Cornell University 2005 — 2009
Bachelor of Science, Hospitality Management
Lowell High School 2001 — 2005
Salt & Roe October 2014 - Present
The Battery SF April 2013 - October 2014
Delfina Restaurant Group March 2012 - March 2013
The Dinex Group August 2011 - March 2012
The Dinex Group January 2009 - October 2011
Andrew Freeman & Co May 2008 - September 2008
Pat Kuleto Restaurants & Resorts December 2007 - January 2008
Le Cirque International LLC May 2007 - September 2007
Jardiniere July 2006 - August 2007
Simon LA May 2006 - June 2006
Skills
Restaurants, Management, Hospitality, Fundraising, Marketing, Food & Beverage, Hotels, Banquets, Food, Event Management, Event Planning, Restaurant Management, Menu Development, Hospitality Management, Catering, Food Service, Hospitality Industry, Fine Dining
Education
Cornell University 2005 — 2009
Bachelor of Science, Hospitality Management
Lowell High School 2001 — 2005
Angela Horr's The Dinex Group Experience August 2014 - November 2014
Job Account Executive at Vision Creative Group
Industry Marketing and Advertising
Experience
Vision Creative Group November 2014 - Present
The Dinex Group August 2014 - November 2014
Beacon Hill Country Club June 2014 - August 2014
Shackamaxon Country Club May 2013 - August 2014
&grain July 2012 - June 2013
David Burke Fromagerie January 2012 - June 2013
Follett Higher Education Group June 2011 - December 2011
Skills
Knife Skills, Time Management, Organizational..., Energetic team player, Strong work ethic, Positive attitude, Fast Learner, Recipes, Culinary Skills, Restaurants, Food, Cooking, Catering, Menu Development, Food Safety, Food Industry, Banquets, Fine Dining, Food & Beverage, Pastry, Cuisine, Customer Service, Food Preparation
Education
Johnson and Wales University 2010 — 2012
Bachelor of Science (B.S.), Culinary Arts
Johnson & Wales University 2007 — 2010
Associate's Degree, Culinary Arts
Hillsborough High School
Vision Creative Group November 2014 - Present
The Dinex Group August 2014 - November 2014
Beacon Hill Country Club June 2014 - August 2014
Shackamaxon Country Club May 2013 - August 2014
&grain July 2012 - June 2013
David Burke Fromagerie January 2012 - June 2013
Follett Higher Education Group June 2011 - December 2011
Skills
Knife Skills, Time Management, Organizational..., Energetic team player, Strong work ethic, Positive attitude, Fast Learner, Recipes, Culinary Skills, Restaurants, Food, Cooking, Catering, Menu Development, Food Safety, Food Industry, Banquets, Fine Dining, Food & Beverage, Pastry, Cuisine, Customer Service, Food Preparation
Education
Johnson and Wales University 2010 — 2012
Bachelor of Science (B.S.), Culinary Arts
Johnson & Wales University 2007 — 2010
Associate's Degree, Culinary Arts
Hillsborough High School
Sarah Fresco Sarah Fresco's The Dinex Group Experience September 2015 - Present
Job Management training chez The Dinex Group
Industry Restaurants
Experience
The Dinex Group September 2015 - Present
FLOCONS VILLAGE/EMMANUEL RENAUT December 2012 - August 2015
Skills
Management, Microsoft Word, Vente, PowerPoint
Education
Vatel Business School - Hotel & Tourism Management 2007 — 2012
Master 2 (M2), Gestion d''hôtels, motels et restaurants
The Dinex Group September 2015 - Present
FLOCONS VILLAGE/EMMANUEL RENAUT December 2012 - August 2015
Skills
Management, Microsoft Word, Vente, PowerPoint
Education
Vatel Business School - Hotel & Tourism Management 2007 — 2012
Master 2 (M2), Gestion d''hôtels, motels et restaurants
Celia Laurent's The Dinex Group Experience May 1999 - March 2003
Job Co Owner at Kinship
Industry Hospitality
Experience
Kinship (debuting Winter 2015) July 2015 - Present
Bread Furst July 2014 - July 2015
Le Diplomate Restaurant - STARR RESTAURANTS March 2013 - October 2013
Sou'Wester Restaurant - Mandarin Oriental Hotel Group June 2010 - March 2013
CityZen Restaurant - Mandarin Oriental Hotel Group August 2009 - June 2010
Thomas Keller Restaurant Group November 2003 - July 2009
Cafe Boulud Palm Beach - The Dinex Group January 2003 - May 2003
The Dinex Group May 1999 - March 2003
Skills
Restaurant Management, Menu Development, Hotels, Wine, Fine Dining, Hiring, Food & Beverage, Pre-opening, Hospitality Management, Food Service, Hospitality, Catering, New Restaurant Openings, Employee Training, Customer Service, Leadership, Leadership Development, Special Event, Special Events..., Special Events..., Artistic Abilities, Social Media Consulting
Education
Ecole hôtelière de Lausanne 1995 — 1999
Bachelor of Arts (BA), Hospitality Administration/Management
Kinship (debuting Winter 2015) July 2015 - Present
Bread Furst July 2014 - July 2015
Le Diplomate Restaurant - STARR RESTAURANTS March 2013 - October 2013
Sou'Wester Restaurant - Mandarin Oriental Hotel Group June 2010 - March 2013
CityZen Restaurant - Mandarin Oriental Hotel Group August 2009 - June 2010
Thomas Keller Restaurant Group November 2003 - July 2009
Cafe Boulud Palm Beach - The Dinex Group January 2003 - May 2003
The Dinex Group May 1999 - March 2003
Skills
Restaurant Management, Menu Development, Hotels, Wine, Fine Dining, Hiring, Food & Beverage, Pre-opening, Hospitality Management, Food Service, Hospitality, Catering, New Restaurant Openings, Employee Training, Customer Service, Leadership, Leadership Development, Special Event, Special Events..., Special Events..., Artistic Abilities, Social Media Consulting
Education
Ecole hôtelière de Lausanne 1995 — 1999
Bachelor of Arts (BA), Hospitality Administration/Management
Steven Epps Steven Epps's The Dinex Group Experience May 2013 - Present
Job Restaurant Marketing & Consulting
Industry Hospitality
Experience
The Dinex Group May 2013 - Present
BigRedF - Jax Fish House May 2013 - November 2013
Hunter's Restaurant July 2012 - May 2013
Benchmarc Restaurants by Marc Murphy September 2007 - July 2012
Skills
Marketing Strategy, Restaurants, Food & Beverage, Food, Hospitality, Restaurant Management, Menu Development, Food Service, Customer Service, Catering, Hospitality Management, Inventory Management, Marketing, Social Media Marketing, Marketing Communications, Payroll
Education
Full Sail University 2009 — 2011
Master of Business Administration (MBA), Music Management
Purdue University 2002 — 2006
Bachelor of Science (BS), Atmospheric Sciences and Meteorology
The Dinex Group May 2013 - Present
BigRedF - Jax Fish House May 2013 - November 2013
Hunter's Restaurant July 2012 - May 2013
Benchmarc Restaurants by Marc Murphy September 2007 - July 2012
Skills
Marketing Strategy, Restaurants, Food & Beverage, Food, Hospitality, Restaurant Management, Menu Development, Food Service, Customer Service, Catering, Hospitality Management, Inventory Management, Marketing, Social Media Marketing, Marketing Communications, Payroll
Education
Full Sail University 2009 — 2011
Master of Business Administration (MBA), Music Management
Purdue University 2002 — 2006
Bachelor of Science (BS), Atmospheric Sciences and Meteorology
Elizabeth Rodriguez Elizabeth Rodriguez's The Dinex Group Experience April 2012 - Present
Job Human Resources Manager The Dinex Group
Industry Hospitality
Experience
The Dinex Group April 2012 - Present
Restaurant Daniel February 2008 - April 2012
Skills
Hospitality, Hotels, Customer Service, Microsoft Office, Event Management, Hospitality Management, Microsoft Excel, Food & Beverage, Hospitality Industry, Event Planning, Hotel Management, Microsoft Word, Menu Development, Catering, Restaurants, Restaurant Management, Customer Satisfaction, Micros, Human Resources
Education
CUNY New York City College of Technology 2006 — 2009
Bachelor's degree, Hospitality Administration/Management
The Dinex Group April 2012 - Present
Restaurant Daniel February 2008 - April 2012
Skills
Hospitality, Hotels, Customer Service, Microsoft Office, Event Management, Hospitality Management, Microsoft Excel, Food & Beverage, Hospitality Industry, Event Planning, Hotel Management, Microsoft Word, Menu Development, Catering, Restaurants, Restaurant Management, Customer Satisfaction, Micros, Human Resources
Education
CUNY New York City College of Technology 2006 — 2009
Bachelor's degree, Hospitality Administration/Management
Brittney Britt Brittney Britt's The Dinex Group Experience May 2014 - May 2015
Job Restaurant Manager at The Dinex Group
Industry Hospitality
Experience
The Dinex Group May 2014 - May 2015
The Dinex Group October 2013 - May 2014
Aspen Peak Magazine July 2010 - December 2010
Skills
Event Management, Sales, Social Media Marketing, Public Relations, Customer Service, Social Media, Facebook, Microsoft Word, Restaurants, Microsoft Excel
Education
University of Colorado at Boulder 2006 — 2010
Communications
The Dinex Group May 2014 - May 2015
The Dinex Group October 2013 - May 2014
Aspen Peak Magazine July 2010 - December 2010
Skills
Event Management, Sales, Social Media Marketing, Public Relations, Customer Service, Social Media, Facebook, Microsoft Word, Restaurants, Microsoft Excel
Education
University of Colorado at Boulder 2006 — 2010
Communications
Georgette Farkas's The Dinex Group Experience January 1995 - August 2012
Job Founder, CEO, Rôtisserie Georgette
Industry Restaurants
Experience
Rotisserie Georgette August 2012 - Present
The Dinex Group January 1995 - August 2012
Hotel Plaza Athenee New York 1985 - 1985
Hotel Plaza Athenee New York 1985 - 1985
Skills
Restaurants, Hospitality, Cuisine, Public Relations, Event Management, Food & Beverage, Wine, Food, Culinary Skills, Menu Development, Restaurant Management, Event Planning, Marketing, Recipes, Pre-opening, Dinners, Corporate Events, Food Service, Catering, Gourmet, Cooking, Banquets, Press Releases, Wine Tasting, Chef, Fine Dining, Food Safety, Media Relations, Hotels, Hospitality Industry, Social Media, Hospitality Management, Social Media Marketing, Social Networking, Resorts, Open Table, Marketing Strategy, Facebook, Pastry, Baking
Education
Ecole Hoteliere de Lausanne 1988 — 1991
Bachelor's degree, Hotel and Restaurant Management
Harvard University 1982 — 1987
Bachelor of Arts (B.A.), European History and Literature
Rotisserie Georgette August 2012 - Present
The Dinex Group January 1995 - August 2012
Hotel Plaza Athenee New York 1985 - 1985
Hotel Plaza Athenee New York 1985 - 1985
Skills
Restaurants, Hospitality, Cuisine, Public Relations, Event Management, Food & Beverage, Wine, Food, Culinary Skills, Menu Development, Restaurant Management, Event Planning, Marketing, Recipes, Pre-opening, Dinners, Corporate Events, Food Service, Catering, Gourmet, Cooking, Banquets, Press Releases, Wine Tasting, Chef, Fine Dining, Food Safety, Media Relations, Hotels, Hospitality Industry, Social Media, Hospitality Management, Social Media Marketing, Social Networking, Resorts, Open Table, Marketing Strategy, Facebook, Pastry, Baking
Education
Ecole Hoteliere de Lausanne 1988 — 1991
Bachelor's degree, Hotel and Restaurant Management
Harvard University 1982 — 1987
Bachelor of Arts (B.A.), European History and Literature
Erica Liu, CFA's The Dinex Group Experience November 2011 - February 2012
Job GLDP P&O Manager at Mars
Industry Consumer Goods
Experience
Mars August 2015 - Present
Wrigley August 2014 - Present
Target June 2013 - August 2013
The Dinex Group November 2011 - February 2012
B.R. Guest Hospitality September 2011 - December 2011
Copal Partners March 2010 - April 2010
Perry Capital July 2008 - October 2008
JPMorgan June 2007 - June 2008
JPMorgan Securities May 2006 - May 2007
Duff & Phelps (formerly Standard & Poor's Corporate Value Consulting) August 2004 - May 2006
Skills
Financial Analysis, Energy, Natural Gas, Data Analysis, Financial Modeling, Pipelines, Analysis, Economics, Marketing, Leadership, Corporate Finance, Strategy
Education
The University of Chicago - Booth School of Business 2012 — 2014
Master of Business Administration (M.B.A.), Marketing, General Management, and Managerial & Organizational Behavior
The French Culinary Institute 2011 — 2011
Grand Diploma in Classic Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef, Valedictorian
University of California, Berkeley 1999 — 2003
BS & BA, Business Administration & Political Science
The Hong Kong University of Science and Technology 2002 — 2002
UC Education Abroad Program, Business Adminstration and Political Science, 4.0
Mars August 2015 - Present
Wrigley August 2014 - Present
Target June 2013 - August 2013
The Dinex Group November 2011 - February 2012
B.R. Guest Hospitality September 2011 - December 2011
Copal Partners March 2010 - April 2010
Perry Capital July 2008 - October 2008
JPMorgan June 2007 - June 2008
JPMorgan Securities May 2006 - May 2007
Duff & Phelps (formerly Standard & Poor's Corporate Value Consulting) August 2004 - May 2006
Skills
Financial Analysis, Energy, Natural Gas, Data Analysis, Financial Modeling, Pipelines, Analysis, Economics, Marketing, Leadership, Corporate Finance, Strategy
Education
The University of Chicago - Booth School of Business 2012 — 2014
Master of Business Administration (M.B.A.), Marketing, General Management, and Managerial & Organizational Behavior
The French Culinary Institute 2011 — 2011
Grand Diploma in Classic Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef, Valedictorian
University of California, Berkeley 1999 — 2003
BS & BA, Business Administration & Political Science
The Hong Kong University of Science and Technology 2002 — 2002
UC Education Abroad Program, Business Adminstration and Political Science, 4.0
Christopher Lee's The Dinex Group Experience August 2000 - July 2001
Job Culinary Director
Industry Restaurants
Experience
Barcelona Wine Bar & Restaurant August 2015 - Present
THE FORGE Restaurant Wine Bar February 2014 - August 2015
C.Lee Consulting January 2011 - February 2014
Charlie Palmer Group January 2009 - January 2011
The New York Palace Hotel September 2006 - December 2008
STARR Restaurants March 2004 - August 2006
Livanos Restaurant Group October 2002 - March 2004
JEAN-GEORGES MANAGEMENT February 2002 - October 2002
The Dinex Group August 2000 - July 2001
Hotel Palomar San Francisco - A Kimpton Hotel July 1999 - July 2000
Skills
Culinary Skills, Restaurants, Menu Development, Cuisine, Fine Dining, Food & Beverage, Food, Catering, Restaurant Management, Recipes, Cooking, Food Service, Banquets, Pastry, Hospitality, Wine, Gourmet, Hospitality Management, Food Safety, Chef, Hotels, Resorts, Bartending, Hotel Management, Food Preparation, Hospitality Industry, Wine Tasting, Food Quality, Baking, New Business Development
Education
California Culinary Academy 1999 — 2000
Associate of Culinary Arts (A.A.), Culinary Arts
College of Wooster 1994 — 1998
Bachelor of Arts (B.A.), Political Science
Barcelona Wine Bar & Restaurant August 2015 - Present
THE FORGE Restaurant Wine Bar February 2014 - August 2015
C.Lee Consulting January 2011 - February 2014
Charlie Palmer Group January 2009 - January 2011
The New York Palace Hotel September 2006 - December 2008
STARR Restaurants March 2004 - August 2006
Livanos Restaurant Group October 2002 - March 2004
JEAN-GEORGES MANAGEMENT February 2002 - October 2002
The Dinex Group August 2000 - July 2001
Hotel Palomar San Francisco - A Kimpton Hotel July 1999 - July 2000
Skills
Culinary Skills, Restaurants, Menu Development, Cuisine, Fine Dining, Food & Beverage, Food, Catering, Restaurant Management, Recipes, Cooking, Food Service, Banquets, Pastry, Hospitality, Wine, Gourmet, Hospitality Management, Food Safety, Chef, Hotels, Resorts, Bartending, Hotel Management, Food Preparation, Hospitality Industry, Wine Tasting, Food Quality, Baking, New Business Development
Education
California Culinary Academy 1999 — 2000
Associate of Culinary Arts (A.A.), Culinary Arts
College of Wooster 1994 — 1998
Bachelor of Arts (B.A.), Political Science
Virginia Gregory Watts's The Dinex Group Experience June 2013 - June 2014
Job Marketing & Special Events Development Coordinator at Moxie Kitchen + Cocktails
Industry Food & Beverages
Experience
Moxie Kitchen + Cocktails July 2014 - Present
The Dinex Group June 2013 - June 2014
Freelance October 2012 - June 2013
Colicchio & Sons August 2012 - September 2012
American Express Publishing December 2010 - July 2012
Avero May 2009 - December 2010
Forbes Magazine March 2008 - April 2009
Forbes Magazine June 2007 - February 2008
Chattanooga Times Free Press August 2006 - February 2007
American Express Publishing February 2006 - June 2006
Skills
Facebook, Social Media, Publishing, Copy Editing, Writing, Baking & Pastry, Event Planning, Marketing
Education
Institute of Culinary Education 2012 — 2012
Baking & Pastry Arts Diploma
Davidson College 2001 — 2005
B.A., Economics
Moxie Kitchen + Cocktails July 2014 - Present
The Dinex Group June 2013 - June 2014
Freelance October 2012 - June 2013
Colicchio & Sons August 2012 - September 2012
American Express Publishing December 2010 - July 2012
Avero May 2009 - December 2010
Forbes Magazine March 2008 - April 2009
Forbes Magazine June 2007 - February 2008
Chattanooga Times Free Press August 2006 - February 2007
American Express Publishing February 2006 - June 2006
Skills
Facebook, Social Media, Publishing, Copy Editing, Writing, Baking & Pastry, Event Planning, Marketing
Education
Institute of Culinary Education 2012 — 2012
Baking & Pastry Arts Diploma
Davidson College 2001 — 2005
B.A., Economics
Annick Liamani's The Dinex Group Experience October 2005 - August 2007
Job Senior Manager Executive Services at GE
Industry Events Services
Experience
GE January 2015 - Present
MediaLink February 2010 - January 2015
Restaurant DANIEL September 2009 - January 2010
Martha Stewart Living Omnimedia December 2008 - August 2009
Martha Stewart Living Omnimedia May 2008 - December 2008
The Dinex Group October 2005 - August 2007
Skills
Conferences, Parties, Event Management, Event Planning, Special Events, Hospitality, Corporate Events, Online Advertising, Restaurants, Advertising, Food & Beverage, Food, Menu Development, Entertainment, Meeting Planning, Trade Shows
Education
Fordham University 1997 — 2001
BA, French Studies and Middle Eastern Studies
School for International Training 2000 — 2000
Study Abroad, Rabat, Morocco
Aix-en-Provence, France 1999 — 1999
Study Abroad, French Language and Art History
GE January 2015 - Present
MediaLink February 2010 - January 2015
Restaurant DANIEL September 2009 - January 2010
Martha Stewart Living Omnimedia December 2008 - August 2009
Martha Stewart Living Omnimedia May 2008 - December 2008
The Dinex Group October 2005 - August 2007
Skills
Conferences, Parties, Event Management, Event Planning, Special Events, Hospitality, Corporate Events, Online Advertising, Restaurants, Advertising, Food & Beverage, Food, Menu Development, Entertainment, Meeting Planning, Trade Shows
Education
Fordham University 1997 — 2001
BA, French Studies and Middle Eastern Studies
School for International Training 2000 — 2000
Study Abroad, Rabat, Morocco
Aix-en-Provence, France 1999 — 1999
Study Abroad, French Language and Art History
Nick Schlyer's The Dinex Group Experience 2001 - 2003
Job Production Services at Freelance
Industry Entertainment
Experience
NSPS March 2015 - Present
MagicBullet Media March 2008 - March 2015
CFM International September 2005 - March 2008
No Smoke September 2005 - March 2008
Evolution Los Angeles 2006 - 2008
Citi Habitats 2003 - 2005
The Dinex Group 2001 - 2003
Skills
Digital Ninja, Smooth operator, Second Language: New..., New Media, Production, Broadcast, Fashion, Television, Video, Post Production, Beauty, Apparel, Film Production, Beauty Industry, Photoshop, Creative Direction, Documentaries, Tapeless Workflow, Public Speaking, Media Relations, Video Editing, Digital Media, Final Cut Pro, Advertising, Editing, Video Production, Social Media, Copywriting, Event Planning, Creative Writing, Entertainment, Event Management, Photography, Film, Web Design, Blogging, Facebook, Press Releases, Content Strategy, Digital Marketing, Public Relations, Publicity, Social Networking, Mac, Adobe Creative Suite, Graphic Design, Storytelling, Avid, Music, Directing
Education
The University of Kansas 1993 — 1996
BA, Film and Theatre
University of Notre Dame 1991 — 1993
Political Science
NSPS March 2015 - Present
MagicBullet Media March 2008 - March 2015
CFM International September 2005 - March 2008
No Smoke September 2005 - March 2008
Evolution Los Angeles 2006 - 2008
Citi Habitats 2003 - 2005
The Dinex Group 2001 - 2003
Skills
Digital Ninja, Smooth operator, Second Language: New..., New Media, Production, Broadcast, Fashion, Television, Video, Post Production, Beauty, Apparel, Film Production, Beauty Industry, Photoshop, Creative Direction, Documentaries, Tapeless Workflow, Public Speaking, Media Relations, Video Editing, Digital Media, Final Cut Pro, Advertising, Editing, Video Production, Social Media, Copywriting, Event Planning, Creative Writing, Entertainment, Event Management, Photography, Film, Web Design, Blogging, Facebook, Press Releases, Content Strategy, Digital Marketing, Public Relations, Publicity, Social Networking, Mac, Adobe Creative Suite, Graphic Design, Storytelling, Avid, Music, Directing
Education
The University of Kansas 1993 — 1996
BA, Film and Theatre
University of Notre Dame 1991 — 1993
Political Science
So Jung Kang's The Dinex Group Experience August 2014 - Present
Job server at The Dinex Group
Industry Food & Beverages
Experience
The Dinex Group August 2014 - Present
Maialino- Union Square Hospitality Group March 2013 - February 2014
Jean Georges' Spice Market November 2012 - February 2013
The Culinary Institute of America March 2010 - June 2012
The Culinary Institute of America March 2010 - August 2011
Gramercy Tavern- Union Square Hospitality Group August 2009 - December 2009
Lami March 2007 - February 2008
Skills
Culinary Skills, Cooking, Food Service, Menu Development, Catering, Restaurants, Food, Food & Beverage, Food Safety, Recipes, Restaurant Management, Pastry, Chef, Banquets, Fine Dining, Hospitality
Education
Culinary Institute of America 2011 — 2012
Bachelor's degree, Professional Studies; Culinary Arts and Restaurant Management
Culinary Institute of America 2008 — 2010
Associate's degree, A.O.S, Occupational Studies; Culinary Arts
Kyung Hee University
Bachelor's degree, Food Science and Technology
The Dinex Group August 2014 - Present
Maialino- Union Square Hospitality Group March 2013 - February 2014
Jean Georges' Spice Market November 2012 - February 2013
The Culinary Institute of America March 2010 - June 2012
The Culinary Institute of America March 2010 - August 2011
Gramercy Tavern- Union Square Hospitality Group August 2009 - December 2009
Lami March 2007 - February 2008
Skills
Culinary Skills, Cooking, Food Service, Menu Development, Catering, Restaurants, Food, Food & Beverage, Food Safety, Recipes, Restaurant Management, Pastry, Chef, Banquets, Fine Dining, Hospitality
Education
Culinary Institute of America 2011 — 2012
Bachelor's degree, Professional Studies; Culinary Arts and Restaurant Management
Culinary Institute of America 2008 — 2010
Associate's degree, A.O.S, Occupational Studies; Culinary Arts
Kyung Hee University
Bachelor's degree, Food Science and Technology
Brandy Strine's The Dinex Group Experience February 2012 - Present
Job Assistant Director of Private Events Cafe Boulud Palm Beach
Industry Hospitality
Experience
Palm Beach Atlantic University October 2007 - Present
The Dinex Group February 2012 - Present
MNAB September 2008 - September 2011
Lantz-A-Lot,Inc April 2007 - March 2008
The Breakers Palm Beach 2001 - 2005
Education
Palm Beach Atlantic University 2004 — 2006
Master of Business Administration (M.B.A.), Accounting and Finance
Palm Beach Atlantic University 2002 — 2004
Bachelor's degree, Organizational Leadership
Palm Beach Atlantic University October 2007 - Present
The Dinex Group February 2012 - Present
MNAB September 2008 - September 2011
Lantz-A-Lot,Inc April 2007 - March 2008
The Breakers Palm Beach 2001 - 2005
Education
Palm Beach Atlantic University 2004 — 2006
Master of Business Administration (M.B.A.), Accounting and Finance
Palm Beach Atlantic University 2002 — 2004
Bachelor's degree, Organizational Leadership
Jesse Moreno's The Dinex Group Experience February 2010 - April 2011
Job Server at Mastro's Steakhouse
Industry Entertainment
Experience
Mastro's Steakhouse September 2014 - Present
The Dinex Group February 2010 - April 2011
An Crustacean Beverly Hills January 2005 - August 2010
Soho House Group December 2008 - February 2010
Turnbull & Asser Shirtmakers and Clothiers May 2003 - February 2006
Montblanc March 2002 - January 2004
Louis Vuitton May 2001 - June 2003
Skills
Acting, Social Media, Theatre, Comedy, Creative Writing, Improvisation, Film Production, Social Networking, Stage, Facebook, Musical Theatre, Voice Over, Television, Film, Event Planning, Event Management, Entertainment, Hospitality, Theatrical Production, Marketing, Stage Management, Performing Arts, Festivals, Drama, Plays, Playwriting, Improvisational Comedy, Set Design, Directing, Casting, Stand-up Comedy, Restaurants, Arts Administration, Food, Stage Lighting, Talent Booking, Costume Design, Retail, OS X, Voice Acting
Education
Our Lady of the Lake University 1995 — 2000
Bachelor of Arts (BA), Drama and Dramatics/Theatre Arts, General
Our Lady of the Lake University 1995 — 2000
Bachelor of Arts (B.A.), Drama and Dramatics/Theatre Arts, General
Mastro's Steakhouse September 2014 - Present
The Dinex Group February 2010 - April 2011
An Crustacean Beverly Hills January 2005 - August 2010
Soho House Group December 2008 - February 2010
Turnbull & Asser Shirtmakers and Clothiers May 2003 - February 2006
Montblanc March 2002 - January 2004
Louis Vuitton May 2001 - June 2003
Skills
Acting, Social Media, Theatre, Comedy, Creative Writing, Improvisation, Film Production, Social Networking, Stage, Facebook, Musical Theatre, Voice Over, Television, Film, Event Planning, Event Management, Entertainment, Hospitality, Theatrical Production, Marketing, Stage Management, Performing Arts, Festivals, Drama, Plays, Playwriting, Improvisational Comedy, Set Design, Directing, Casting, Stand-up Comedy, Restaurants, Arts Administration, Food, Stage Lighting, Talent Booking, Costume Design, Retail, OS X, Voice Acting
Education
Our Lady of the Lake University 1995 — 2000
Bachelor of Arts (BA), Drama and Dramatics/Theatre Arts, General
Our Lady of the Lake University 1995 — 2000
Bachelor of Arts (B.A.), Drama and Dramatics/Theatre Arts, General
Brett Traussi's The Dinex Group Experience March 1998 - Present
Job Chief Operating Officer at The Dinex Group
Industry Restaurants
Experience
The Dinex Group March 1998 - Present
The New York Palace September 1995 - March 1998
Education
Cornell University 1983 — 1987
BS, Hotel Administration
The Dinex Group March 1998 - Present
The New York Palace September 1995 - March 1998
Education
Cornell University 1983 — 1987
BS, Hotel Administration
Amanda Gaudelet's The Dinex Group Experience August 2003 - January 2004
Job Hospitality Professional
Industry Restaurants
Experience
INVEST HOSPITALITY January 2015 - Present
Michael Corrigan Restaurant Group September 2009 - August 2010
Wynn Las Vegas September 2007 - May 2009
MGM Grand August 2005 - April 2006
The Dinex Group August 2003 - January 2004
The Breakers Palm Beach August 2002 - August 2003
Restaurant Associates May 2001 - July 2002
Skills
Banquets, Hospitality, Hospitality Industry, Restaurants, Catering, Event Management, Hospitality Management, Restaurant Management, Hotels, Food & Beverage, Hotel Management, Event Planning, Revenue Analysis, Corporate Events, Resorts, Menu Development, Pre-opening
Education
Penn State University 1997 — 2001
Bachelor's degree, Hotel, Restaurant and Instiutional Management
Upper St. Clair High School 1993 — 1997
INVEST HOSPITALITY January 2015 - Present
Michael Corrigan Restaurant Group September 2009 - August 2010
Wynn Las Vegas September 2007 - May 2009
MGM Grand August 2005 - April 2006
The Dinex Group August 2003 - January 2004
The Breakers Palm Beach August 2002 - August 2003
Restaurant Associates May 2001 - July 2002
Skills
Banquets, Hospitality, Hospitality Industry, Restaurants, Catering, Event Management, Hospitality Management, Restaurant Management, Hotels, Food & Beverage, Hotel Management, Event Planning, Revenue Analysis, Corporate Events, Resorts, Menu Development, Pre-opening
Education
Penn State University 1997 — 2001
Bachelor's degree, Hotel, Restaurant and Instiutional Management
Upper St. Clair High School 1993 — 1997
Jordana Zizmor's The Dinex Group Experience June 2006 - March 2007
Job "Instagram Strategist; Social Media Advisory Services"
Industry Food & Beverages
Experience
Jordana Zizmor September 2013 - Present
The Huffington Post 2010 - Present
Mobli November 2012 - June 2013
City of New York November 2007 - November 2012
New York Social Diary June 2006 - September 2010
THE DINEX GROUP June 2006 - March 2007
Skills
Non-profits, Blogging, Social Media Marketing, Social Media, Public Relations, Nonprofits, Social Networking, Marketing Strategy, Facebook, Start-ups, Strategy, New Media
Education
New School University 2003 — 2007
Bachelor's degree, Psychology
Jordana Zizmor September 2013 - Present
The Huffington Post 2010 - Present
Mobli November 2012 - June 2013
City of New York November 2007 - November 2012
New York Social Diary June 2006 - September 2010
THE DINEX GROUP June 2006 - March 2007
Skills
Non-profits, Blogging, Social Media Marketing, Social Media, Public Relations, Nonprofits, Social Networking, Marketing Strategy, Facebook, Start-ups, Strategy, New Media
Education
New School University 2003 — 2007
Bachelor's degree, Psychology
Sarah Boll's The Dinex Group Experience September 2010 - June 2011
Job Program Coordination, Event Planning and Customer Service in the Hospitality and NonProfit Industries
Industry Hospitality
Experience
Children's Cancer and Blood Foundation September 2014 - Present
Federation of Protestant Welfare Agencies January 2014 - August 2014
Weill Cornell Medical College January 2012 - January 2014
BR Guest Hospitality June 2011 - January 2012
The Dinex Group September 2010 - June 2011
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Food & Beverage, Hotels, Hospitality Industry, Restaurants, Fundraising, Marketing, Nonprofits
Education
Columbia University in the City of New York 2014 — 2015
Master’s Degree, Social Work, Social Enterprise Administration
Cornell University 2006 — 2010
Bachelor of Science (BS), Hospitality Administration/Management
Children's Cancer and Blood Foundation September 2014 - Present
Federation of Protestant Welfare Agencies January 2014 - August 2014
Weill Cornell Medical College January 2012 - January 2014
BR Guest Hospitality June 2011 - January 2012
The Dinex Group September 2010 - June 2011
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Food & Beverage, Hotels, Hospitality Industry, Restaurants, Fundraising, Marketing, Nonprofits
Education
Columbia University in the City of New York 2014 — 2015
Master’s Degree, Social Work, Social Enterprise Administration
Cornell University 2006 — 2010
Bachelor of Science (BS), Hospitality Administration/Management
John-Paul O'Neil's The Dinex Group Experience May 2014 - Present
Job Director of Operations at The Dinex Group
Industry Hospitality
Experience
The Dinex Group May 2014 - Present
Dinex June 2012 - May 2014
Boulud Sud, Bar Boulud, Epicerie Boulud March 2011 - 2012
Braeburn Restaurant October 2008 - January 2011
Boulud Sud Restaurant 2011 - 2011
The Harrison Restaurant January 2005 - October 2007
Blue Hill Restaurant October 2004 - December 2005
Eleven Madison Park August 1998 - October 2004
Skills
Food & Beverage, Food, Culinary Skills, Restaurant Management, Menu Development, Restaurants, Fine Dining, Food Service, Catering, Banquets, Wine, Hospitality, Event Management, Hospitality Industry, Hospitality Management, Management, Pre-opening
Education
Isenberg School of Management, UMass Amherst 1994 — 1998
Bachelor of Science, Hotel, Restaurant and Travel Administration
Fordham University 1991 — 1994
The Dinex Group May 2014 - Present
Dinex June 2012 - May 2014
Boulud Sud, Bar Boulud, Epicerie Boulud March 2011 - 2012
Braeburn Restaurant October 2008 - January 2011
Boulud Sud Restaurant 2011 - 2011
The Harrison Restaurant January 2005 - October 2007
Blue Hill Restaurant October 2004 - December 2005
Eleven Madison Park August 1998 - October 2004
Skills
Food & Beverage, Food, Culinary Skills, Restaurant Management, Menu Development, Restaurants, Fine Dining, Food Service, Catering, Banquets, Wine, Hospitality, Event Management, Hospitality Industry, Hospitality Management, Management, Pre-opening
Education
Isenberg School of Management, UMass Amherst 1994 — 1998
Bachelor of Science, Hotel, Restaurant and Travel Administration
Fordham University 1991 — 1994
Nathan Shron's The Dinex Group Experience June 2013 - May 2014
Job Coordinator Flight Crew at JetBlue Airways
Industry Airlines/Aviation
Experience
JetBlue Airways August 2014 - Present
JetBlue Airways May 2014 - Present
Getty Images September 2011 - Present
The Dinex Group June 2013 - May 2014
The Dinex Group June 2010 - May 2014
Syracuse University Ambulance September 2010 - May 2013
The Daily Orange August 2009 - May 2013
SuperSnapshots.com January 2005 - May 2013
Camp Modin June 2009 - August 2011
The British Beer Company June 2008 - August 2009
Skills
Customer Service, Emergency Medicine, Airlines, Sports Photography, Training, Entrepreneurship, Microsoft Office, Photoshop, Public Speaking, Facebook, Microsoft Word, Event Management, Event Photography, Micros, Emergency Management, Teamwork, Leadership, Transportation, Management, Argus Modeling, Social Media, Project Management, Microsoft Excel, Restaurant Management, Food Service Operations, Food Service, Food & Beverage, Emergency Vehicle..., Data Analysis, Supply Chain Management, Corporate Real Estate, Real Estate, Hospitality, Hospitality Management, Photography, Website Development, Customer Experience, Customer Engagement, Serato, Restaurants, Open Table, CrewTrac, Sabre, Sabre Interact
Education
Syracuse University 2009 — 2013
Bachelor of Science (BS) in Whitman School of Management, Graduated with a major in Commercial Real Estate and a minor in Hospitality Management.
Instituto Internacional 2012 — 2012
Syracuse University in Madrid
Lincoln Sudbury Regional High School 2004 — 2009
High School Diploma
JetBlue Airways August 2014 - Present
JetBlue Airways May 2014 - Present
Getty Images September 2011 - Present
The Dinex Group June 2013 - May 2014
The Dinex Group June 2010 - May 2014
Syracuse University Ambulance September 2010 - May 2013
The Daily Orange August 2009 - May 2013
SuperSnapshots.com January 2005 - May 2013
Camp Modin June 2009 - August 2011
The British Beer Company June 2008 - August 2009
Skills
Customer Service, Emergency Medicine, Airlines, Sports Photography, Training, Entrepreneurship, Microsoft Office, Photoshop, Public Speaking, Facebook, Microsoft Word, Event Management, Event Photography, Micros, Emergency Management, Teamwork, Leadership, Transportation, Management, Argus Modeling, Social Media, Project Management, Microsoft Excel, Restaurant Management, Food Service Operations, Food Service, Food & Beverage, Emergency Vehicle..., Data Analysis, Supply Chain Management, Corporate Real Estate, Real Estate, Hospitality, Hospitality Management, Photography, Website Development, Customer Experience, Customer Engagement, Serato, Restaurants, Open Table, CrewTrac, Sabre, Sabre Interact
Education
Syracuse University 2009 — 2013
Bachelor of Science (BS) in Whitman School of Management, Graduated with a major in Commercial Real Estate and a minor in Hospitality Management.
Instituto Internacional 2012 — 2012
Syracuse University in Madrid
Lincoln Sudbury Regional High School 2004 — 2009
High School Diploma
Juan X Pareja's The Dinex Group Experience July 2015 - Present
Job Hospitality Professional
Industry Food & Beverages
Experience
The Dinex Group July 2015 - Present
A Voce October 2013 - June 2015
Pinch/ Alain Ducasse December 2012 - September 2013
Five Points Restaurant 2011 - 2012
Benoit Bistro - Chef Alain Ducasse 2010 - 2011
Hurricane Club 2010 - 2010
Park Avenue, Seasonale 2009 - 2010
Garden City Hotel 2002 - 2008
Garden City Hotel 1997 - 2002
Garden City Hotel 1994 - 1997
Skills
Gourmet, HACCP, Seafood, Food Quality, Ingredients, Hospitality, Recipe Testing, Wine, Mediterranean, Hospitality Management, Menu Costing, Culinary Management, Food Styling, Bakery, Butchery, Hotels, Hospitality Industry, Food Science, Catering, Mediterranean Cuisine, Chef
Education
International Culinary Center
Diploma, Culinary Arts
Nassau Community College
Hotel, Motel, and Restaurant Management
The Dinex Group July 2015 - Present
A Voce October 2013 - June 2015
Pinch/ Alain Ducasse December 2012 - September 2013
Five Points Restaurant 2011 - 2012
Benoit Bistro - Chef Alain Ducasse 2010 - 2011
Hurricane Club 2010 - 2010
Park Avenue, Seasonale 2009 - 2010
Garden City Hotel 2002 - 2008
Garden City Hotel 1997 - 2002
Garden City Hotel 1994 - 1997
Skills
Gourmet, HACCP, Seafood, Food Quality, Ingredients, Hospitality, Recipe Testing, Wine, Mediterranean, Hospitality Management, Menu Costing, Culinary Management, Food Styling, Bakery, Butchery, Hotels, Hospitality Industry, Food Science, Catering, Mediterranean Cuisine, Chef
Education
International Culinary Center
Diploma, Culinary Arts
Nassau Community College
Hotel, Motel, and Restaurant Management
Gabriela Moscoso's The Dinex Group Experience May 2014 - January 2015
Job Student at Manhattan School of Music
Industry Music
Experience
Suitsupply January 2015 - March 2015
The Dinex Group May 2014 - January 2015
Manhattan School of Music January 2014 - May 2014
Vareli January 2013 - April 2014
Skechers October 2011 - May 2012
U.S. Census Bureau April 2010 - August 2010
Skills
Sales, Research, Management, Microsoft Office, PowerPoint, Leadership, Microsoft Excel, Microsoft Word, Public Speaking, Social Media, Social Networking, Team Leadership, Time Management, Customer Service, Spanish, Teamwork
Education
Manhattan School of Music 2012 — 2016
Bachelor of Music, Vocal Performance, Junior
Suitsupply January 2015 - March 2015
The Dinex Group May 2014 - January 2015
Manhattan School of Music January 2014 - May 2014
Vareli January 2013 - April 2014
Skechers October 2011 - May 2012
U.S. Census Bureau April 2010 - August 2010
Skills
Sales, Research, Management, Microsoft Office, PowerPoint, Leadership, Microsoft Excel, Microsoft Word, Public Speaking, Social Media, Social Networking, Team Leadership, Time Management, Customer Service, Spanish, Teamwork
Education
Manhattan School of Music 2012 — 2016
Bachelor of Music, Vocal Performance, Junior
Jerusha Frost's The Dinex Group Experience August 2013 - October 2014
Job Head Sommelier at Chefs Club by Food & Wine
Industry Restaurants
Experience
Chefs Club by Food & Wine October 2014 - Present
The Dinex Group August 2013 - October 2014
The Lion April 2010 - January 2013
Alston & Bird LLP July 2006 - January 2009
Skills
Hospitality, Social Media, Event Management, Event Planning, Wine, Microsoft Office, Customer Service, Marketing, Wine Tasting, Microsoft Excel, Public Speaking, Inventory Management, Public Relations, Microsoft Word, Restaurant Management, PowerPoint, Restaurants
Education
Court of Master Sommeliers
Advanced Sommelier Certificate
Wine & Spirit Education Trust
Diploma
Macalester College 2000 — 2004
BA, International Studies, German
Chefs Club by Food & Wine October 2014 - Present
The Dinex Group August 2013 - October 2014
The Lion April 2010 - January 2013
Alston & Bird LLP July 2006 - January 2009
Skills
Hospitality, Social Media, Event Management, Event Planning, Wine, Microsoft Office, Customer Service, Marketing, Wine Tasting, Microsoft Excel, Public Speaking, Inventory Management, Public Relations, Microsoft Word, Restaurant Management, PowerPoint, Restaurants
Education
Court of Master Sommeliers
Advanced Sommelier Certificate
Wine & Spirit Education Trust
Diploma
Macalester College 2000 — 2004
BA, International Studies, German
Emily Piuggi's The Dinex Group Experience November 2011 - June 2012
Job Catering Coordinator at Patina Restaurant Group
Industry Food & Beverages
Experience
Kitchensurfing February 2014 - April 2015
BostonChefs.com January 2014 - June 2014
Specialty Food Association March 2012 - February 2014
The Dinex Group November 2011 - June 2012
Patina Restaurant Group March 2007 - November 2011
Skills
Event Management, Leadership, Social Networking, Management, Marketing, Hospitality, Food Service, Fundraising, Project Management, Nonprofits, Time Management, Catering, Customer Service, Event Planning
Education
Boston University 2012 — 2014
Master of Liberal Arts, Gastronomy
Wheaton College (MA) 2005 — 2009
Bachelor of Arts (BA), Political Science, Italian Studies minor
IES Rome 2008 — 2008
Italian Language and Literature, European Politics
Kitchensurfing February 2014 - April 2015
BostonChefs.com January 2014 - June 2014
Specialty Food Association March 2012 - February 2014
The Dinex Group November 2011 - June 2012
Patina Restaurant Group March 2007 - November 2011
Skills
Event Management, Leadership, Social Networking, Management, Marketing, Hospitality, Food Service, Fundraising, Project Management, Nonprofits, Time Management, Catering, Customer Service, Event Planning
Education
Boston University 2012 — 2014
Master of Liberal Arts, Gastronomy
Wheaton College (MA) 2005 — 2009
Bachelor of Arts (BA), Political Science, Italian Studies minor
IES Rome 2008 — 2008
Italian Language and Literature, European Politics
Jason Lakow's The Dinex Group Experience October 2014 - Present
Job Assistant General Manager Cafe Boulud Palm Beach at The Dinex Group
Industry Higher Education
Experience
The Dinex Group October 2014 - Present
Amali Restaurant & Bar October 2012 - September 2014
Hudson Terrace June 2012 - September 2012
Skills
Level 1 Sommelier..., Food, Hospitality, Management, Microsoft Excel, Microsoft Office, PowerPoint, Restaurants
Education
Cornell University 2008 — 2012
Bachelor's Degree, Hotel School
The Dinex Group October 2014 - Present
Amali Restaurant & Bar October 2012 - September 2014
Hudson Terrace June 2012 - September 2012
Skills
Level 1 Sommelier..., Food, Hospitality, Management, Microsoft Excel, Microsoft Office, PowerPoint, Restaurants
Education
Cornell University 2008 — 2012
Bachelor's Degree, Hotel School
Alexis Magat's The Dinex Group Experience December 2013 - June 2014
Job Manager: Epicerie Boulud at The Dinex Group
Industry Hospitality
Experience
Total Event Solutions August 2010 - Present
Mini Hospitality October 2013 - December 2014
The Dinex Group December 2013 - June 2014
PepsiCo - Pepsi Beverages Company August 2010 - December 2013
The Todd English Food Hall July 2012 - October 2013
The Todd English Food Hall October 2010 - July 2012
Hemma November 2009 - June 2010
Alfredo of Rome October 2009 - January 2010
Olive's House of Cakes and Pastries June 2005 - August 2007
Skills
Event Management, Social Networking, Corporate Communications, Customer Satisfaction, Customer Acquisition, Public Speaking, Open Table, POS, Tagalog, Foreign Languages, Food Service, Spanish, Event Planning, Wine, PowerPoint, Budgets, Food & Beverage, Public Relations, Market Research, Leadership, Management, Brand Management, Marketing Strategy, Hospitality, Teamwork, Facebook, Sales, Food, Restaurants, Online Marketing, Microsoft Office, Hospitality Management, Hotels
Education
New York University 2013 — 2014
Advanced Hospitality Management and Operations
Baruch College 2011 — 2014
Bachelor of Arts (B.A.), Business/Corporate Communications
City University of New York City College 2009 — 2011
Public Relations, Advertising, and Applied Communication
Townsend Harris High School 2006 — 2009
Total Event Solutions August 2010 - Present
Mini Hospitality October 2013 - December 2014
The Dinex Group December 2013 - June 2014
PepsiCo - Pepsi Beverages Company August 2010 - December 2013
The Todd English Food Hall July 2012 - October 2013
The Todd English Food Hall October 2010 - July 2012
Hemma November 2009 - June 2010
Alfredo of Rome October 2009 - January 2010
Olive's House of Cakes and Pastries June 2005 - August 2007
Skills
Event Management, Social Networking, Corporate Communications, Customer Satisfaction, Customer Acquisition, Public Speaking, Open Table, POS, Tagalog, Foreign Languages, Food Service, Spanish, Event Planning, Wine, PowerPoint, Budgets, Food & Beverage, Public Relations, Market Research, Leadership, Management, Brand Management, Marketing Strategy, Hospitality, Teamwork, Facebook, Sales, Food, Restaurants, Online Marketing, Microsoft Office, Hospitality Management, Hotels
Education
New York University 2013 — 2014
Advanced Hospitality Management and Operations
Baruch College 2011 — 2014
Bachelor of Arts (B.A.), Business/Corporate Communications
City University of New York City College 2009 — 2011
Public Relations, Advertising, and Applied Communication
Townsend Harris High School 2006 — 2009
Ari Malcolm's The Dinex Group Experience January 2007 - April 2011
Job Chief Executive Officer at Pizza Vinoteca
Industry Hospitality
Experience
Pizza Vinoteca September 2013 - Present
A. Malcolm HFC January 2013 - Present
Groupe Alain Ducasse May 2011 - September 2012
The Dinex Group January 2007 - April 2011
Skills
Financial Analysis, Financial Reporting, Operations Management, IT Operations, Wine & Spirits Industry, Restaurant Management, New Restaurant Openings, Wine, Culinary Skills, Food & Beverage, Hospitality, Hospitality Industry, Food
Education
Trinity College-Hartford 1999 — 2003
Bachelor of Arts (B.A.), Classics and Classical Languages, Literatures, and Linguistics
Pizza Vinoteca September 2013 - Present
A. Malcolm HFC January 2013 - Present
Groupe Alain Ducasse May 2011 - September 2012
The Dinex Group January 2007 - April 2011
Skills
Financial Analysis, Financial Reporting, Operations Management, IT Operations, Wine & Spirits Industry, Restaurant Management, New Restaurant Openings, Wine, Culinary Skills, Food & Beverage, Hospitality, Hospitality Industry, Food
Education
Trinity College-Hartford 1999 — 2003
Bachelor of Arts (B.A.), Classics and Classical Languages, Literatures, and Linguistics
Andrew Skilton's The Dinex Group Experience November 2012 - February 2013
Job Service Manager at Garces Restaurant Group
Industry Restaurants
Experience
Garces Restaurant Group October 2013 - Present
The Reeds at Shelter Haven May 2013 - July 2013
The Dinex Group November 2012 - February 2013
Education
The Culinary Institute of America 2005 — 2009
BPS, Hospitality Administration/Management
Skidmore College 1998 — 2000
International Business
Garces Restaurant Group October 2013 - Present
The Reeds at Shelter Haven May 2013 - July 2013
The Dinex Group November 2012 - February 2013
Education
The Culinary Institute of America 2005 — 2009
BPS, Hospitality Administration/Management
Skidmore College 1998 — 2000
International Business
Jes Taylor's The Dinex Group Experience November 2012 - February 2013
Job Restaurant Manager at Dirty French
Industry Restaurants
Experience
Major Food Group June 2014 - Present
The Dinex GroupBar February 2013 - May 2014
The Dinex Group November 2012 - February 2013
The Dinex Group August 2012 - November 2012
The Dinex Group March 2012 - September 2012
The Dinex Group August 2011 - March 2012
Fairfield University 2008 - 2010
Skills
Menu Development, Food & Beverage, Restaurant Management, Restaurants, Food Service, Fine Dining, Food, Hospitality Industry, Hospitality Management
Education
Fairfield University 2004 — 2008
Bachelor of Arts (B.A.), History and Politics
Major Food Group June 2014 - Present
The Dinex GroupBar February 2013 - May 2014
The Dinex Group November 2012 - February 2013
The Dinex Group August 2012 - November 2012
The Dinex Group March 2012 - September 2012
The Dinex Group August 2011 - March 2012
Fairfield University 2008 - 2010
Skills
Menu Development, Food & Beverage, Restaurant Management, Restaurants, Food Service, Fine Dining, Food, Hospitality Industry, Hospitality Management
Education
Fairfield University 2004 — 2008
Bachelor of Arts (B.A.), History and Politics
Alex Van Dyke's The Dinex Group Experience 2013 - March 2014
Job Student at Johnson and Wales University
Industry Food & Beverages
Experience
Farm Neck Golf Club June 2014 - September 2014
The Dinex Group 2013 - March 2014
The Atria June 2013 - September 2013
Vineyard Golf Club 2013 - September 2013
North Hampton Valley Country Club February 2011 - August 2012
Education
Johnson & Wales University 2012 — 2015
Associateâs Degree, Culinary Arts and Related Services
Farm Neck Golf Club June 2014 - September 2014
The Dinex Group 2013 - March 2014
The Atria June 2013 - September 2013
Vineyard Golf Club 2013 - September 2013
North Hampton Valley Country Club February 2011 - August 2012
Education
Johnson & Wales University 2012 — 2015
Associateâs Degree, Culinary Arts and Related Services
Tim Hixson's The Dinex Group Experience August 2009 - August 2010
Job Sous Chef at Babbo Boston
Industry Hospitality
Experience
Batali & Bastianich Hospitality Group March 2015 - Present
Streamsong Resort August 2014 - December 2014
The Ritz-Carlton Hotel Company, L.L.C. March 2014 - July 2014
Marriott Hotels July 2010 - March 2014
The Dinex Group August 2009 - August 2010
The Dinex Group August 2009 - August 2010
The Ritz-Carlton Hotel Company, L.L.C. May 2006 - August 2009
The Ritz-Carlton Hotel Company, L.L.C. May 2003 - May 2006
Skills
Chef, Cuisine, Food, Restaurants, Catering, Food Quality, Hotels, Italian Cuisine, Banquets, Fine Dining, Food, Hospitality Industry
Education
The Culinary Institute of America 2001 — 2003
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Mechanicsburg area school district
General studies
Batali & Bastianich Hospitality Group March 2015 - Present
Streamsong Resort August 2014 - December 2014
The Ritz-Carlton Hotel Company, L.L.C. March 2014 - July 2014
Marriott Hotels July 2010 - March 2014
The Dinex Group August 2009 - August 2010
The Dinex Group August 2009 - August 2010
The Ritz-Carlton Hotel Company, L.L.C. May 2006 - August 2009
The Ritz-Carlton Hotel Company, L.L.C. May 2003 - May 2006
Skills
Chef, Cuisine, Food, Restaurants, Catering, Food Quality, Hotels, Italian Cuisine, Banquets, Fine Dining, Food, Hospitality Industry
Education
The Culinary Institute of America 2001 — 2003
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Mechanicsburg area school district
General studies
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY