The Farmhouse Restaurant
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The Farmhouse Restaurant Employees
Employee
Years
Job
Industry
Alexa Kalmbach Alexa Kalmbach's The Farmhouse Restaurant Experience August 2006 - April 2013
Job at
Industry Hospital & Health Care
Experience
Kennedy Krieger Institute January 2015 - Present
Kennedy Krieger Institute April 2013 - Present
Limoncello Restaurante December 2012 - April 2013
The Farmhouse Restaurant August 2006 - April 2013
Red Robin March 2012 - July 2012
Chester County Adult Probation and Parole May 2011 - July 2011
Skills
Word, Excel, SPSS, Microsoft Office, PowerPoint, Microsoft Word
Education
Towson University 2008 — 2012
Bachelor's degree, Sociology-Anthropology with a Criminal Justice concentration
Kennedy Krieger Institute January 2015 - Present
Kennedy Krieger Institute April 2013 - Present
Limoncello Restaurante December 2012 - April 2013
The Farmhouse Restaurant August 2006 - April 2013
Red Robin March 2012 - July 2012
Chester County Adult Probation and Parole May 2011 - July 2011
Skills
Word, Excel, SPSS, Microsoft Office, PowerPoint, Microsoft Word
Education
Towson University 2008 — 2012
Bachelor's degree, Sociology-Anthropology with a Criminal Justice concentration
Jake Cratty Jake Cratty's The Farmhouse Restaurant Experience March 2011 - January 2012
Job 92F (Petroleum Expert) at United States Army Reserve
Industry Marketing and Advertising
Experience
BYU-Idaho January 2013 - Present
United States Army Reserve January 2013 - Present
US Army March 2011 - December 2012
The Farmhouse Restaurant March 2011 - January 2012
Skills
Military Vehicles, Advertising Operations, Waiting, Transportation, Learning Quickly, Military Operations, Great Social Skills, Army, Skateboarding, Military
Education
BYU-Idaho 2013 — 2018
BYU-Idaho January 2013 - Present
United States Army Reserve January 2013 - Present
US Army March 2011 - December 2012
The Farmhouse Restaurant March 2011 - January 2012
Skills
Military Vehicles, Advertising Operations, Waiting, Transportation, Learning Quickly, Military Operations, Great Social Skills, Army, Skateboarding, Military
Education
BYU-Idaho 2013 — 2018
Keisha Reed Keisha Reed's The Farmhouse Restaurant Experience August 2006 - June 2011
Job Nurse clerk/nurse aide at McLaren Lapeer Region
Industry Health, Wellness and Fitness
Experience
McLaren Lapeer December 2013 - Present
Lapeer County Medical Care Facility June 2011 - September 2013
The Farmhouse Restaurant August 2006 - June 2011
Skills
beginning piano, beginning ASL, Cpr Certified, Healthcare, Medical Terminology, Vital Signs, Customer Service, Nursing, Data Entry, Phlebotomy, Nutrition, Microsoft Office, First Aid, PowerPoint, Direct Patient Care, Patient Safety, Critical Care, Telemetry, ICU, HIPAA, Venipuncture, Elder Care, Telephone Skills, Blood Pressure, AED, Compassion, EMR
Education
Mott Community College 2011 — 2016
Associate's degree, Registered Nursing/Registered Nurse
Mott Community College 2011 — 2011
Certificate, CNA
LakeVille High School 2004 — 2007
High School Diploma, General
McLaren Lapeer December 2013 - Present
Lapeer County Medical Care Facility June 2011 - September 2013
The Farmhouse Restaurant August 2006 - June 2011
Skills
beginning piano, beginning ASL, Cpr Certified, Healthcare, Medical Terminology, Vital Signs, Customer Service, Nursing, Data Entry, Phlebotomy, Nutrition, Microsoft Office, First Aid, PowerPoint, Direct Patient Care, Patient Safety, Critical Care, Telemetry, ICU, HIPAA, Venipuncture, Elder Care, Telephone Skills, Blood Pressure, AED, Compassion, EMR
Education
Mott Community College 2011 — 2016
Associate's degree, Registered Nursing/Registered Nurse
Mott Community College 2011 — 2011
Certificate, CNA
LakeVille High School 2004 — 2007
High School Diploma, General
Brian Whiteside Brian Whiteside's The Farmhouse Restaurant Experience February 2008 - January 2009
Job Legal Assistant at Brock & Scott, PLLC and recent Graduate of Cameron School of Business, UNCW
Industry Legal Services
Experience
Brock & Scott, PLLC August 2011 - Present
Farmer's Supply Company November 2009 - June 2010
The Farmhouse Restaurant February 2008 - January 2009
Green Valley Grill - O.Henry Hotel January 2002 - February 2008
Skills
Sales, Customer Service, Outlook, Customer Satisfaction, Management, Finance, Process Scheduler, Microsoft Word, Leadership, Loans, Payroll, Team Building, Social Media, Public Speaking, Microsoft Excel, Microsoft Office
Education
University of North Carolina at Wilmington 2012 — 2014
Bachelor of Science, Business Administration, Finance Concentration
Cape Fear Community College 2009 — 2011
Associate in Arts – Business Administration, Accounting, Economics, Finance, and Marketing
Brock & Scott, PLLC August 2011 - Present
Farmer's Supply Company November 2009 - June 2010
The Farmhouse Restaurant February 2008 - January 2009
Green Valley Grill - O.Henry Hotel January 2002 - February 2008
Skills
Sales, Customer Service, Outlook, Customer Satisfaction, Management, Finance, Process Scheduler, Microsoft Word, Leadership, Loans, Payroll, Team Building, Social Media, Public Speaking, Microsoft Excel, Microsoft Office
Education
University of North Carolina at Wilmington 2012 — 2014
Bachelor of Science, Business Administration, Finance Concentration
Cape Fear Community College 2009 — 2011
Associate in Arts – Business Administration, Accounting, Economics, Finance, and Marketing
Avery Harrison Avery Harrison's The Farmhouse Restaurant Experience May 2009 - October 2010
Job Teaching Fellow at University of Richmond
Industry Research
Experience
University of Richmond August 2013 - Present
Delta Delta Delta Fraternity, University of Richmond, VA January 2013 - January 2014
Camp Kesem, University of Richmond, VA August 2012 - September 2013
River City Grill December 2010 - April 2012
The Farmhouse Restaurant May 2009 - October 2010
Skills
SPSS, PowerPoint, Public Speaking, Research, Microsoft Word, Microsoft Office, Leadership, Data Analysis, Customer Service, Time Management, Teaching, Higher Education
Education
University of Richmond 2011 — 2015
Bachelor of Arts, Psychology
Christiansburg High School 2007 — 2011
University of Richmond August 2013 - Present
Delta Delta Delta Fraternity, University of Richmond, VA January 2013 - January 2014
Camp Kesem, University of Richmond, VA August 2012 - September 2013
River City Grill December 2010 - April 2012
The Farmhouse Restaurant May 2009 - October 2010
Skills
SPSS, PowerPoint, Public Speaking, Research, Microsoft Word, Microsoft Office, Leadership, Data Analysis, Customer Service, Time Management, Teaching, Higher Education
Education
University of Richmond 2011 — 2015
Bachelor of Arts, Psychology
Christiansburg High School 2007 — 2011
Daniel Cote''s The Farmhouse Restaurant Experience November 2010 - April 2012
Job Banquet & Garde Manger Chef at Chatham Bars Inn Resort & Spa
Industry Restaurants
Experience
Chatham Bars Inn Resort & Spa March 2015 - Present
Chatham Bars Inn Resort & Spa April 2013 - March 2015
Chatham Bars Inn Resort & Spa May 2012 - April 2013
The Farmhouse Restaurant November 2010 - April 2012
Hyatt Regency Cambridge May 2008 - November 2010
Quiznos March 2005 - December 2008
Skills
Delegate, Time Management, Fast Learner, Delegation, Training New Employees, Restaurants, Culinary, Menu Development, Culinary Skills, Cooking, Fine Dining, Banquets, New Hire Training, Hospitality, Hospitality Management, Wine, Food Service, Pastry, Food Safety, Gourmet, Food & Beverage, Food Preparation, Resorts, Food, Sanitation, Seafood, Food Quality, Chef, Catering, Ingredients, Recipes, Sauces, Restaurant Management, Cuisine, Menu Costing, HACCP, Recipe Testing, Culinary Management, ServSafe, Hotels, Food Cost Management, Mediterranean, New Restaurant Openings, Italian cuisine, Culinary Education, Butchery, Food Styling, Menu Engineering, Serve Safe Certified, Baking
Education
Johnson & Wales University 2009 — 2011
Bachelors, Culinary Arts
Johnson & Wales University 2007 — 2011
Associates of Science, Culinary Arts
Chatham Bars Inn Resort & Spa March 2015 - Present
Chatham Bars Inn Resort & Spa April 2013 - March 2015
Chatham Bars Inn Resort & Spa May 2012 - April 2013
The Farmhouse Restaurant November 2010 - April 2012
Hyatt Regency Cambridge May 2008 - November 2010
Quiznos March 2005 - December 2008
Skills
Delegate, Time Management, Fast Learner, Delegation, Training New Employees, Restaurants, Culinary, Menu Development, Culinary Skills, Cooking, Fine Dining, Banquets, New Hire Training, Hospitality, Hospitality Management, Wine, Food Service, Pastry, Food Safety, Gourmet, Food & Beverage, Food Preparation, Resorts, Food, Sanitation, Seafood, Food Quality, Chef, Catering, Ingredients, Recipes, Sauces, Restaurant Management, Cuisine, Menu Costing, HACCP, Recipe Testing, Culinary Management, ServSafe, Hotels, Food Cost Management, Mediterranean, New Restaurant Openings, Italian cuisine, Culinary Education, Butchery, Food Styling, Menu Engineering, Serve Safe Certified, Baking
Education
Johnson & Wales University 2009 — 2011
Bachelors, Culinary Arts
Johnson & Wales University 2007 — 2011
Associates of Science, Culinary Arts
Javan Small Javan Small's The Farmhouse Restaurant Experience August 2010 - January 2013
Job Executive Chef at 3rd and Ferry Fish Market
Industry Food & Beverages
Experience
3rd and Ferry Fish Market February 2013 - Present
The Farmhouse Restaurant August 2010 - January 2013
Hyatt Regency Cambridge, MA June 2008 - August 2010
InterContinental Hotels Group October 2006 - June 2008
Potowomut Golf Club 2005 - 2006
Skills
Fine Dining, Menu Development, Culinary Skills, Cuisine, Banquets, Catering, Recipes, Food & Beverage, Restaurants, Restaurant Management, Pre-opening, Food Service, Food, Hospitality Management, Cooking, Pastry
Education
Johnson & Wales University 2003 — 2008
Bachelors in science of Entrepreneurship, Food Service Entrepreneurship, Accounting, Culinary Arts
The Center of Applied Technology North 2001 — 2003
certificate, Culinary Arts
3rd and Ferry Fish Market February 2013 - Present
The Farmhouse Restaurant August 2010 - January 2013
Hyatt Regency Cambridge, MA June 2008 - August 2010
InterContinental Hotels Group October 2006 - June 2008
Potowomut Golf Club 2005 - 2006
Skills
Fine Dining, Menu Development, Culinary Skills, Cuisine, Banquets, Catering, Recipes, Food & Beverage, Restaurants, Restaurant Management, Pre-opening, Food Service, Food, Hospitality Management, Cooking, Pastry
Education
Johnson & Wales University 2003 — 2008
Bachelors in science of Entrepreneurship, Food Service Entrepreneurship, Accounting, Culinary Arts
The Center of Applied Technology North 2001 — 2003
certificate, Culinary Arts
Amy DeNenno Amy DeNenno's The Farmhouse Restaurant Experience May 2009 - Present
Job Sales Associate at Dover Saddlery
Industry Fine Art
Experience
Dover Saddlery May 2012 - Present
The Farmhouse Restaurant May 2009 - Present
Skills
Microsoft Word, Microsoft Office, PowerPoint, Microsoft Excel, Public Speaking, Social Media, Photoshop, Research, Customer Service, Event Planning, Facebook, Teamwork, InDesign, Blogging, Photography, Time Management, Illustrator
Education
Elon University 2011 — 2016
Bachelor of Arts (B.A.), Fine/Studio Arts, General
Elon University 2011 — 2015
Bachelor of Arts (B.A.), Fine and Studio Arts
Dover Saddlery May 2012 - Present
The Farmhouse Restaurant May 2009 - Present
Skills
Microsoft Word, Microsoft Office, PowerPoint, Microsoft Excel, Public Speaking, Social Media, Photoshop, Research, Customer Service, Event Planning, Facebook, Teamwork, InDesign, Blogging, Photography, Time Management, Illustrator
Education
Elon University 2011 — 2016
Bachelor of Arts (B.A.), Fine/Studio Arts, General
Elon University 2011 — 2015
Bachelor of Arts (B.A.), Fine and Studio Arts
Brittany Zimmerman's The Farmhouse Restaurant Experience July 2005 - April 2006
Job Systems Engineer at Rockwell Collins
Industry Mechanical or Industrial Engineering
Experience
Rockwell Collins August 2011 - Present
Industrial Electric Wire & Cable May 2009 - February 2011
Cass Elementary School January 2007 - July 2009
Rockwell Automation June 2008 - September 2008
The Farmhouse Restaurant July 2005 - April 2006
Education
Milwaukee School of Engineering 2007 — 2011
Bachelor of Science in Mechanical Engineering, Mathematics, Physics
Rockwell Collins August 2011 - Present
Industrial Electric Wire & Cable May 2009 - February 2011
Cass Elementary School January 2007 - July 2009
Rockwell Automation June 2008 - September 2008
The Farmhouse Restaurant July 2005 - April 2006
Education
Milwaukee School of Engineering 2007 — 2011
Bachelor of Science in Mechanical Engineering, Mathematics, Physics
Anna Stoermann's The Farmhouse Restaurant Experience April 2015 - July 2015
Job Banquet Manager at The Farmhouse Restaurant
Industry Health, Wellness and Fitness
Experience
The Farmhouse Restaurant April 2015 - July 2015
Indiana State University August 2011 - December 2014
The FarmHouse Restaurant June 2014 - August 2014
Saint Anthony's Health Center June 2011 - August 2011
Skills
Strength Training, Cpr Certified, Fitness, Exercise Physiology, Sports, Athletic Training, Massage Therapist, First Aid, AED, Critical Thinking, Medical Terminology, Personal Training, Health, Data Entry, Time Management, Emergency Management, MAT Therapist, Waitressing, CPR Certified
Education
Indiana State University 2010 — 2014
Bachelor's degree, Sports and Exercise
KV 2006 — 2010
The Farmhouse Restaurant April 2015 - July 2015
Indiana State University August 2011 - December 2014
The FarmHouse Restaurant June 2014 - August 2014
Saint Anthony's Health Center June 2011 - August 2011
Skills
Strength Training, Cpr Certified, Fitness, Exercise Physiology, Sports, Athletic Training, Massage Therapist, First Aid, AED, Critical Thinking, Medical Terminology, Personal Training, Health, Data Entry, Time Management, Emergency Management, MAT Therapist, Waitressing, CPR Certified
Education
Indiana State University 2010 — 2014
Bachelor's degree, Sports and Exercise
KV 2006 — 2010