The Fearrington House Country Inn and Restaurant - Relais & Chateaux
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The Fearrington House Country Inn and Restaurant - Relais & Chateaux Employees
Employee
Years
Job
Industry
Bett Foley Bett Foley's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience February 2012 - Present
Job Floral designer, elected official & business owner
Industry Marketing and Advertising
Experience
The Fearrington House Country Inn and Restaurant - Relais & Chateaux February 2012 - Present
Town of Pittsboro, NC November 2011 - Present
Cuddlefish January 2012 - Present
Chatham Habitat for Humanity August 2008 - December 2011
Chatham County Libraries 2003 - 2006
Skills
Non-profits, Microsoft Office, Community Development, Public Speaking, Editing, Social Media, Marketing, Facebook, Economic Development, Nonprofits, Program Management
Education
University of North Carolina at Chapel Hill 1978 — 1982
BA, Journalism
The Fearrington House Country Inn and Restaurant - Relais & Chateaux February 2012 - Present
Town of Pittsboro, NC November 2011 - Present
Cuddlefish January 2012 - Present
Chatham Habitat for Humanity August 2008 - December 2011
Chatham County Libraries 2003 - 2006
Skills
Non-profits, Microsoft Office, Community Development, Public Speaking, Editing, Social Media, Marketing, Facebook, Economic Development, Nonprofits, Program Management
Education
University of North Carolina at Chapel Hill 1978 — 1982
BA, Journalism
Mary Carigliano Mary Carigliano's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience October 2011 - July 2012
Job Front Office Manager at Delamar Greenwich Harbor
Industry Hospitality
Experience
Delamar Greenwich Harbor May 2014 - Present
The Ocean House June 2013 - April 2014
The Ocean House January 2013 - June 2013
The Ocean House July 2012 - January 2013
The Fearrington House Country Inn and Restaurant - Relais & Chateaux October 2011 - July 2012
Massage Envy February 2011 - October 2011
Pacific Sunwear September 2010 - February 2011
Delia's June 2008 - September 2010
The Umstead Hotel and Spa November 2008 - April 2010
Education
Johnson & Wales University 2010 — 2011
Bachelors, Hotel and Restaurant Management
Clemens College 2007 — 2009
Associate of Science Degree, Hospitality Management
Clemens College 2008 — 2008
Certificate, Advanced Hospitality Studies
Delamar Greenwich Harbor May 2014 - Present
The Ocean House June 2013 - April 2014
The Ocean House January 2013 - June 2013
The Ocean House July 2012 - January 2013
The Fearrington House Country Inn and Restaurant - Relais & Chateaux October 2011 - July 2012
Massage Envy February 2011 - October 2011
Pacific Sunwear September 2010 - February 2011
Delia's June 2008 - September 2010
The Umstead Hotel and Spa November 2008 - April 2010
Education
Johnson & Wales University 2010 — 2011
Bachelors, Hotel and Restaurant Management
Clemens College 2007 — 2009
Associate of Science Degree, Hospitality Management
Clemens College 2008 — 2008
Certificate, Advanced Hospitality Studies
Breana Lai Breana Lai's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience July 2008 - April 2010
Job Associate Food Editor at EatingWell Media Group
Industry Publishing
Experience
EatingWell Media Group March 2013 - Present
Satiate: Nutrition-to-Table March 2012 - March 2013
A Southern Season January 2011 - March 2013
Orange County Healthy Department November 2011 - March 2012
Orange County Healthy Department May 2010 - November 2011
Nestle S.A. August 2011 - October 2011
Duke Raleigh Hospital May 2011 - July 2011
Southern Season April 2009 - December 2010
The Fearrington House Country Inn and Restaurant - Relais & Chateaux July 2008 - April 2010
Skills
Wine, Event Planning, Food, Inventory Management, Customer Service, Food Service, Culinary Skills, Retail, Cooking, Nutrition Education, Medical Nutrition..., Catering, Food & Beverage, Restaurants, Budgets, Recipes, Menu Development, Clinical Nutrition, Nutrition, Food Safety, Food Writing, Recipe Testing, Nutritional Counseling, Dietetics, Weight Management, Health Promotion, Sports Nutrition, Health Education, Wellness, Public Health, Food Styling, Prevention, Lifestyle, Diabetes, Food Industry, Literature Reviews, Food Photography
Education
University of North Carolina at Chapel Hill 2009 — 2011
MPH/RD, Nutrition
Le Cordon Bleu 2007 — 2008
University of North Carolina at Chapel Hill 2005 — 2007
BSPH, Nutrition
Emory University 2003 — 2005
Neuroscience and Behavioral Biology
EatingWell Media Group March 2013 - Present
Satiate: Nutrition-to-Table March 2012 - March 2013
A Southern Season January 2011 - March 2013
Orange County Healthy Department November 2011 - March 2012
Orange County Healthy Department May 2010 - November 2011
Nestle S.A. August 2011 - October 2011
Duke Raleigh Hospital May 2011 - July 2011
Southern Season April 2009 - December 2010
The Fearrington House Country Inn and Restaurant - Relais & Chateaux July 2008 - April 2010
Skills
Wine, Event Planning, Food, Inventory Management, Customer Service, Food Service, Culinary Skills, Retail, Cooking, Nutrition Education, Medical Nutrition..., Catering, Food & Beverage, Restaurants, Budgets, Recipes, Menu Development, Clinical Nutrition, Nutrition, Food Safety, Food Writing, Recipe Testing, Nutritional Counseling, Dietetics, Weight Management, Health Promotion, Sports Nutrition, Health Education, Wellness, Public Health, Food Styling, Prevention, Lifestyle, Diabetes, Food Industry, Literature Reviews, Food Photography
Education
University of North Carolina at Chapel Hill 2009 — 2011
MPH/RD, Nutrition
Le Cordon Bleu 2007 — 2008
University of North Carolina at Chapel Hill 2005 — 2007
BSPH, Nutrition
Emory University 2003 — 2005
Neuroscience and Behavioral Biology
Kelsey Gaude Kelsey Gaude's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience November 2014 - Present
Job Student studying to receive an M.A. in Sustainability at Wake Forest University
Industry Environmental Services
Experience
The Fearrington House Country Inn and Restaurant - Relais & Chateaux November 2014 - Present
Communities In Schools August 2013 - August 2014
American Dance Festival June 2013 - July 2013
Barnes & Noble March 2013 - May 2013
Appalachian State University June 2011 - July 2011
Skills
PowerPoint, Research, Microsoft Office, Public Speaking, Community Outreach, Community Service, Community Engagement, Community Building, Organization, Volunteer Management, Volunteer Training, Volunteer Recruiting, Volunteering
Education
Appalachian State University 2009 — 2012
Bachelor of Arts (B.A.), Anthropology, Graduated
Wake Forest University
Master’s Degree, Sustainability Studies
The Fearrington House Country Inn and Restaurant - Relais & Chateaux November 2014 - Present
Communities In Schools August 2013 - August 2014
American Dance Festival June 2013 - July 2013
Barnes & Noble March 2013 - May 2013
Appalachian State University June 2011 - July 2011
Skills
PowerPoint, Research, Microsoft Office, Public Speaking, Community Outreach, Community Service, Community Engagement, Community Building, Organization, Volunteer Management, Volunteer Training, Volunteer Recruiting, Volunteering
Education
Appalachian State University 2009 — 2012
Bachelor of Arts (B.A.), Anthropology, Graduated
Wake Forest University
Master’s Degree, Sustainability Studies
Samuel Pearce Samuel Pearce's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience August 2011 - Present
Job Sports Management Student at Campbell University
Industry Recreational Facilities and Services
Experience
Carrboro Recreation and Parks Department October 2013 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux August 2011 - Present
Trinity Baptist Upward Summer Camp July 2009 - Present
Trinity Baptist Summer Day Camp June 2009 - Present
Campbell University August 2010 - May 2014
Campbell University Campus Recreation October 2010 - May 2013
A.E. Finley YMCA May 2007 - January 2012
Skills
Sports, Sports Management, Microsoft Office, Social Media, PowerPoint, Microsoft Excel, Microsoft Word, Event Management, Public Relations, Community Outreach, Student Affairs, Leadership, Student Development, Cpr Certified, Management, Public Speaking, Research
Education
Campbell University 2010 — 2014
Exercise Science w/ Sports Management Concentration
Carrboro Recreation and Parks Department October 2013 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux August 2011 - Present
Trinity Baptist Upward Summer Camp July 2009 - Present
Trinity Baptist Summer Day Camp June 2009 - Present
Campbell University August 2010 - May 2014
Campbell University Campus Recreation October 2010 - May 2013
A.E. Finley YMCA May 2007 - January 2012
Skills
Sports, Sports Management, Microsoft Office, Social Media, PowerPoint, Microsoft Excel, Microsoft Word, Event Management, Public Relations, Community Outreach, Student Affairs, Leadership, Student Development, Cpr Certified, Management, Public Speaking, Research
Education
Campbell University 2010 — 2014
Exercise Science w/ Sports Management Concentration
Jeremy Bevins's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience November 2007 - February 2008
Job Culinary Instructor at The Art Institute of Charlotte
Industry Hospital & Health Care
Experience
The Art Institute of Charlotte September 2012 - Present
The Ivey April 2010 - December 2012
Customshop Restaurant March 2008 - April 2010
The Fearrington House Country Inn and Restaurant - Relais & Chateaux November 2007 - February 2008
Metropolitan Catering June 2007 - November 2007
Dean & Deluca December 2006 - August 2007
Outback Steakhouse – Barboursville, WV January 2001 - January 2004
Skills
Culinary Skills, Menu Development, Cooking, Banquets, Catering, Restaurants, Restaurant Management, Food & Beverage, Food, Hospitality Management, Hospitality, Hospitality Industry, Wine, Hotels, Hotel Management, Event Planning, Resorts, Sanitation, Recipes, Inventory Management
Education
Johnson & Wales University 2007 — 2008
Associate of Science (AS), Culinary Arts
Argosy University 2013 — 2014
Master of Business Administration (MBA)
Marshall University 1999 — 2004
Bachelor of Business Administration (BBA), Business Management
The Art Institute of Charlotte September 2012 - Present
The Ivey April 2010 - December 2012
Customshop Restaurant March 2008 - April 2010
The Fearrington House Country Inn and Restaurant - Relais & Chateaux November 2007 - February 2008
Metropolitan Catering June 2007 - November 2007
Dean & Deluca December 2006 - August 2007
Outback Steakhouse – Barboursville, WV January 2001 - January 2004
Skills
Culinary Skills, Menu Development, Cooking, Banquets, Catering, Restaurants, Restaurant Management, Food & Beverage, Food, Hospitality Management, Hospitality, Hospitality Industry, Wine, Hotels, Hotel Management, Event Planning, Resorts, Sanitation, Recipes, Inventory Management
Education
Johnson & Wales University 2007 — 2008
Associate of Science (AS), Culinary Arts
Argosy University 2013 — 2014
Master of Business Administration (MBA)
Marshall University 1999 — 2004
Bachelor of Business Administration (BBA), Business Management
Heather Walters's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience September 2011 - April 2013
Job Operations Assistant at ChannelAdvisor
Industry Hospitality
Experience
ChannelAdvisor November 2013 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux September 2011 - April 2013
Fearrington House Inn June 2008 - November 2011
Fearrington House Inn March 2007 - May 2008
Mirror Lake Inn September 2005 - September 2006
Hotel Saranac September 2004 - September 2006
Education
Paul Smith's College 2002 — 2005
Hotel/Resort/Tourism Management
ChannelAdvisor November 2013 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux September 2011 - April 2013
Fearrington House Inn June 2008 - November 2011
Fearrington House Inn March 2007 - May 2008
Mirror Lake Inn September 2005 - September 2006
Hotel Saranac September 2004 - September 2006
Education
Paul Smith's College 2002 — 2005
Hotel/Resort/Tourism Management
Janea Brown Janea Brown's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience September 2014 - December 2014
Job Account Execuitve at Yelp
Industry Marketing and Advertising
Experience
Yelp September 2015 - Present
B2R Finance April 2015 - Present
Tea Time January 2013 - Present
Joule Coffee and Table September 2014 - April 2015
The Fearrington House Country Inn and Restaurant - Relais & Chateaux September 2014 - December 2014
Appalachian State University December 2010 - August 2014
Appalachian State University February 2011 - January 2013
YMCA of Greater Charlotte March 2008 - August 2010
Skills
Leadership, Social Media, Event Planning, Public Speaking, Microsoft Office, PowerPoint, Teamwork, Blogging, Microsoft Excel, Microsoft Word, Fundraising, Customer Service, Event Promotions, Media Release Writing, Marketing Communications, Marketing Strategy, Social Media Marketing, Video Production, Youtube, Proofreading, Childcare
Education
Appalachian State University 2010 — 2014
Bachelor of Fine and Applied Arts, Communication Studies/Non-Profit Management, Senior
Appalachian State University 2010 — 2014
Bachelor of Arts (B.A.), Communication and Media Studies
Yelp September 2015 - Present
B2R Finance April 2015 - Present
Tea Time January 2013 - Present
Joule Coffee and Table September 2014 - April 2015
The Fearrington House Country Inn and Restaurant - Relais & Chateaux September 2014 - December 2014
Appalachian State University December 2010 - August 2014
Appalachian State University February 2011 - January 2013
YMCA of Greater Charlotte March 2008 - August 2010
Skills
Leadership, Social Media, Event Planning, Public Speaking, Microsoft Office, PowerPoint, Teamwork, Blogging, Microsoft Excel, Microsoft Word, Fundraising, Customer Service, Event Promotions, Media Release Writing, Marketing Communications, Marketing Strategy, Social Media Marketing, Video Production, Youtube, Proofreading, Childcare
Education
Appalachian State University 2010 — 2014
Bachelor of Fine and Applied Arts, Communication Studies/Non-Profit Management, Senior
Appalachian State University 2010 — 2014
Bachelor of Arts (B.A.), Communication and Media Studies
Paige Greene Paige Greene's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience 1995 - 2001
Job New Home Specialist at Fitch Creations, Inc
Industry Hospitality
Experience
Fitch Creations, Inc 2002 - Present
Fitch Creations, Inc 1998 - 2001
The Fearrington House Country Inn and Restaurant - Relais & Chateaux 1995 - 2001
Skills
Certified Sommelier..., Certified Green..., Residential Homes, Single Family Homes, Process Scheduler, Construction, Customer Service, Purchasing, Maintaining Strong..., Contract Negotiation, Sales Management, Selling
Education
UNC Chapel Hill 1986 — 1988
Bachelor of Arts (B.A.), Psychology
Saint Mary's 1984 — 1986
Associate of Arts (A.A.)
Fitch Creations, Inc 2002 - Present
Fitch Creations, Inc 1998 - 2001
The Fearrington House Country Inn and Restaurant - Relais & Chateaux 1995 - 2001
Skills
Certified Sommelier..., Certified Green..., Residential Homes, Single Family Homes, Process Scheduler, Construction, Customer Service, Purchasing, Maintaining Strong..., Contract Negotiation, Sales Management, Selling
Education
UNC Chapel Hill 1986 — 1988
Bachelor of Arts (B.A.), Psychology
Saint Mary's 1984 — 1986
Associate of Arts (A.A.)
Elizabeth Humphries Elizabeth Humphries's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience July 2012 - April 2013
Job Graduate Student at the University of North Carolina at Chapel Hill
Industry Environmental Services
Experience
The Fearrington House Country Inn and Restaurant - Relais & Chateaux July 2012 - April 2013
College of the Holy Cross June 2011 - August 2011
Skills
Hospitality, Hotels, Customer Service, PowerPoint, Microsoft Excel, Social Media, Public Speaking, Microsoft Word, Leadership, OPERA, Open Table, Open Activity
Education
College of the Holy Cross 2008 — 2012
Bachelor of Arts (B.A.), Environmental Studies
Jordan Matthews High School 2004 — 2008
High School Diploma
University of North Carolina at Chapel Hill
Doctor of Philosophy (PhD), Geological and Earth Sciences/Geosciences
The Fearrington House Country Inn and Restaurant - Relais & Chateaux July 2012 - April 2013
College of the Holy Cross June 2011 - August 2011
Skills
Hospitality, Hotels, Customer Service, PowerPoint, Microsoft Excel, Social Media, Public Speaking, Microsoft Word, Leadership, OPERA, Open Table, Open Activity
Education
College of the Holy Cross 2008 — 2012
Bachelor of Arts (B.A.), Environmental Studies
Jordan Matthews High School 2004 — 2008
High School Diploma
University of North Carolina at Chapel Hill
Doctor of Philosophy (PhD), Geological and Earth Sciences/Geosciences
Jamey Helsman Jamey Helsman's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience June 2002 - April 2007
Job Sales Director at Hall Fence Co
Industry Marketing and Advertising
Experience
Hall Fence Company, Inc November 2007 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux June 2002 - April 2007
TGI Fridays November 1996 - June 2002
Skills
Contract Negotiation, Strategic Planning, Negotiation, Sales, Sales Process, New Business Development, Customer Service, Account Management, Sales Management, Budgets, Solution Selling, Product Development, Team Building, Training
Education
Mercer County Community College 1994 — 1995
Marketing/Marketing Management
Harry S Truman High School 1992 — 1994
Hall Fence Company, Inc November 2007 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux June 2002 - April 2007
TGI Fridays November 1996 - June 2002
Skills
Contract Negotiation, Strategic Planning, Negotiation, Sales, Sales Process, New Business Development, Customer Service, Account Management, Sales Management, Budgets, Solution Selling, Product Development, Team Building, Training
Education
Mercer County Community College 1994 — 1995
Marketing/Marketing Management
Harry S Truman High School 1992 — 1994
Courtney Weston Courtney Weston's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience August 2014 - Present
Job Office Manager at HB Hospitality, LLC
Industry Hospitality
Experience
HB Hospitality, LLC April 2015 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux August 2014 - Present
Family in Raleigh February 2014 - April 2015
Raleigh City Farmers' Market June 2014 - August 2014
The Merrimon-Wynne House January 2014 - April 2014
NC State Panhellenic Association November 2012 - November 2013
42nd Street Oyster Bar October 2012 - October 2013
Ballantyne Country Club April 2009 - September 2012
Skills
Social Media, Event Planning, Social Networking, Microsoft Office, Customer Service, PowerPoint, Public Relations, Leadership, Marketing Communications, Promotions, Special Events..., Food and Beverage, Greek Life, Microsoft Word, Microsoft Excel, First Aid, Childcare, Social Media Marketing, Salesforce.com, QuickBooks, WordPress
Education
North Carolina State University 2010 — 2014
Bachelor of Science (B.S.), Parks, Recreation & Tourism Management, GPA 3.217
Lorenzo de' Medici the Italian International Institute 2013 — 2013
Italian History, Intro to Marketing
Myers Park High School 2006 — 2010
High School Diploma
HB Hospitality, LLC April 2015 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux August 2014 - Present
Family in Raleigh February 2014 - April 2015
Raleigh City Farmers' Market June 2014 - August 2014
The Merrimon-Wynne House January 2014 - April 2014
NC State Panhellenic Association November 2012 - November 2013
42nd Street Oyster Bar October 2012 - October 2013
Ballantyne Country Club April 2009 - September 2012
Skills
Social Media, Event Planning, Social Networking, Microsoft Office, Customer Service, PowerPoint, Public Relations, Leadership, Marketing Communications, Promotions, Special Events..., Food and Beverage, Greek Life, Microsoft Word, Microsoft Excel, First Aid, Childcare, Social Media Marketing, Salesforce.com, QuickBooks, WordPress
Education
North Carolina State University 2010 — 2014
Bachelor of Science (B.S.), Parks, Recreation & Tourism Management, GPA 3.217
Lorenzo de' Medici the Italian International Institute 2013 — 2013
Italian History, Intro to Marketing
Myers Park High School 2006 — 2010
High School Diploma
Isaac Lau's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience October 2013 - October 2014
Job ★ MBA student seeking summer internship ★ Passionate about finance and operations, but most importantly, about people ★
Industry Financial Services
Experience
The Fearrington House Country Inn and Restaurant - Relais & Chateaux October 2013 - October 2014
The Culinary Institute of America June 2012 - May 2013
Plainfield Country Club May 2011 - September 2011
Oak Heights Estate Winery May 2010 - September 2010
Lil' Baci August 2008 - April 2010
Marriott Hotels November 2009 - December 2009
Kubo Radio Asian Pub December 2007 - December 2008
Toast Restaurant June 2006 - July 2008
Education
University of North Carolina at Greensboro 2015 — 2017
Master of Business Administration (M.B.A.), Accounting and Finance
East Carolina University 2015 — 2015
Graduate, Non-Degree, Summer Course: Fraud Accounting, 4.0
Meredith College 2015 — 2015
Graduate, Non-Degree, Spring Course: Managerial Accounting and Information Management, 4.0
Culinary Institute of America 2010 — 2013
Bachelor’s Degree, Culinary Arts Management, 3.4
The Fearrington House Country Inn and Restaurant - Relais & Chateaux October 2013 - October 2014
The Culinary Institute of America June 2012 - May 2013
Plainfield Country Club May 2011 - September 2011
Oak Heights Estate Winery May 2010 - September 2010
Lil' Baci August 2008 - April 2010
Marriott Hotels November 2009 - December 2009
Kubo Radio Asian Pub December 2007 - December 2008
Toast Restaurant June 2006 - July 2008
Education
University of North Carolina at Greensboro 2015 — 2017
Master of Business Administration (M.B.A.), Accounting and Finance
East Carolina University 2015 — 2015
Graduate, Non-Degree, Summer Course: Fraud Accounting, 4.0
Meredith College 2015 — 2015
Graduate, Non-Degree, Spring Course: Managerial Accounting and Information Management, 4.0
Culinary Institute of America 2010 — 2013
Bachelor’s Degree, Culinary Arts Management, 3.4
Emma Isakoff's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience July 2013 - Present
Job Cake designer and chocolatier
Industry Food Production
Experience
The Fearrington House Country Inn and Restaurant - Relais & Chateaux July 2013 - Present
Lankler Siffert & Wohl LLP 2010 - 2012
Skills
Legal Assistance
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2013 — 2013
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Skidmore College 2006 — 2010
Bachelor of Arts (B.A.), Psychology
The Fearrington House Country Inn and Restaurant - Relais & Chateaux July 2013 - Present
Lankler Siffert & Wohl LLP 2010 - 2012
Skills
Legal Assistance
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2013 — 2013
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Skidmore College 2006 — 2010
Bachelor of Arts (B.A.), Psychology
sarah steffan sarah steffan's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience December 2006 - April 2007
Job Chef de Cuisine of The Dogwood at Blackberry Farm
Industry Hospitality
Experience
Blackberry Farm August 2013 - Present
The Lake Placid Lodge February 2011 - August 2013
The Lake Placid Lodge February 2011 - April 2012
Blackberry Farm April 2007 - November 2010
Blackberry Farm Relais April 2007 - November 2010
Blackberry Farm April 2007 - October 2010
The Fearrington House Country Inn and Restaurant - Relais & Chateaux December 2006 - April 2007
The Point Resort September 2003 - December 2006
The Point Resort Relais September 2003 - December 2006
barbeques, and group dinner service September 2003 - December 2006
Skills
Pastry, m, Revenue Analysis, Gourmet, Food Safety, Front Office, Seafood, Food Preparation, Mediterranean, Food Quality, Culinary Management, Italian cuisine, Sauces, HACCP, Cost Control, Recipe Testing, Baking
Education
2006Paul Smith's CollegePaul 2002 — 2006
Bachelor's; Culinary Arts, Culinary Arts and Service Management
Paul Smith's College 2002 — 2006
Bachelors, Culinary Arts and Service Management
Blackberry Farm August 2013 - Present
The Lake Placid Lodge February 2011 - August 2013
The Lake Placid Lodge February 2011 - April 2012
Blackberry Farm April 2007 - November 2010
Blackberry Farm Relais April 2007 - November 2010
Blackberry Farm April 2007 - October 2010
The Fearrington House Country Inn and Restaurant - Relais & Chateaux December 2006 - April 2007
The Point Resort September 2003 - December 2006
The Point Resort Relais September 2003 - December 2006
barbeques, and group dinner service September 2003 - December 2006
Skills
Pastry, m, Revenue Analysis, Gourmet, Food Safety, Front Office, Seafood, Food Preparation, Mediterranean, Food Quality, Culinary Management, Italian cuisine, Sauces, HACCP, Cost Control, Recipe Testing, Baking
Education
2006Paul Smith's CollegePaul 2002 — 2006
Bachelor's; Culinary Arts, Culinary Arts and Service Management
Paul Smith's College 2002 — 2006
Bachelors, Culinary Arts and Service Management
Nathan Stephenson's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience June 2012 - August 2012
Job Financial Representative at Northwestern Mutual
Industry Financial Services
Experience
Northwestern Mutual August 2015 - Present
Southern Proper June 2015 - Present
COAST Apparel August 2014 - June 2015
Lowe's Companies, Inc. May 2014 - July 2014
Granville Towers/Allen & O'Hara June 2013 - August 2013
The Fearrington House Country Inn and Restaurant - Relais & Chateaux June 2012 - August 2012
Skills
Leadership, Public Speaking, Team Building, Marketing, Time Management, Customer Relations, Project Management, Microsoft Excel, Microsoft Word, Social Media, Networking, Social Networking, Social Skills, Customer Support, Microsoft Office, Customer Retention
Education
North Carolina State University 2013 — 2017
Bachelor's Degree, Business Administration with a concentration in Finance, Sophomore
ESB Business School, Reutlingen University 2015 — 2015
Bachelor’s Degree, Accounting and Finance, Received a 3.8 GPA for combined courses ACC 210, Bus 320, EC 495
Northwood High School 2009 — 2013
Highschool Diploma, none, 4.0 Weighted GPA
Northwestern Mutual August 2015 - Present
Southern Proper June 2015 - Present
COAST Apparel August 2014 - June 2015
Lowe's Companies, Inc. May 2014 - July 2014
Granville Towers/Allen & O'Hara June 2013 - August 2013
The Fearrington House Country Inn and Restaurant - Relais & Chateaux June 2012 - August 2012
Skills
Leadership, Public Speaking, Team Building, Marketing, Time Management, Customer Relations, Project Management, Microsoft Excel, Microsoft Word, Social Media, Networking, Social Networking, Social Skills, Customer Support, Microsoft Office, Customer Retention
Education
North Carolina State University 2013 — 2017
Bachelor's Degree, Business Administration with a concentration in Finance, Sophomore
ESB Business School, Reutlingen University 2015 — 2015
Bachelor’s Degree, Accounting and Finance, Received a 3.8 GPA for combined courses ACC 210, Bus 320, EC 495
Northwood High School 2009 — 2013
Highschool Diploma, none, 4.0 Weighted GPA
Cat Fistori Cat Fistori's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience September 2012 - February 2013
Job FrontEnd Web Developer
Industry Online Media
Experience
catfishbluefish July 2015 - Present
BeadShop.com September 2014 - July 2015
Kara's Cupcakes September 2013 - June 2014
Foxwoods Resort Casino March 2013 - September 2013
The Fearrington House Country Inn and Restaurant - Relais & Chateaux September 2012 - February 2013
Carolina Country Club November 2011 - September 2012
PieBird March 2011 - November 2011
Skills
HTML5, CSS, JavaScript, Photography, Photoshop, Shopify, Web Design, Web Analytics, E-commerce SEO, PHP
Education
Udacity 2015 — 2015
Front End Webdevelopment, Web Page, Digital/Multimedia and Information Resources Design
Wake Technical Community College 2010 — 2012
Associate of Arts and Sciences (A.A.S.) - Baking and Pastry Arts, Baking and Pastry Arts & Computer Science
George Mason University 2008 — 2009
Computer Science, GPA 3.82
Menchville High School 2004 — 2008
Advanced Diploma, 3.6
Foothill College
Computer Science, Graphic Design, Photography, 3.6
catfishbluefish July 2015 - Present
BeadShop.com September 2014 - July 2015
Kara's Cupcakes September 2013 - June 2014
Foxwoods Resort Casino March 2013 - September 2013
The Fearrington House Country Inn and Restaurant - Relais & Chateaux September 2012 - February 2013
Carolina Country Club November 2011 - September 2012
PieBird March 2011 - November 2011
Skills
HTML5, CSS, JavaScript, Photography, Photoshop, Shopify, Web Design, Web Analytics, E-commerce SEO, PHP
Education
Udacity 2015 — 2015
Front End Webdevelopment, Web Page, Digital/Multimedia and Information Resources Design
Wake Technical Community College 2010 — 2012
Associate of Arts and Sciences (A.A.S.) - Baking and Pastry Arts, Baking and Pastry Arts & Computer Science
George Mason University 2008 — 2009
Computer Science, GPA 3.82
Menchville High School 2004 — 2008
Advanced Diploma, 3.6
Foothill College
Computer Science, Graphic Design, Photography, 3.6
Audrey Simons's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience May 2011 - Present
Job Guest Services at The Fearrington House Country Inn and Restaurant Relais & Chateaux
Industry Health, Wellness and Fitness
Experience
The Fearrington House Country Inn and Restaurant - Relais & Chateaux May 2011 - Present
Audrey Simons Photography January 2000 - Present
Audrey Simons Personal Training October 2010 - October 2012
New York Life Insurance Company February 2010 - October 2010
Aflac November 2006 - November 2009
Church Organization May 2000 - December 2001
Skills
Insurance, Health Insurance, Direct Sales, Disability Insurance, Accident, Customer Service, Term Life Insurance, Cold Calling, Employee Benefits, Whole Life, Sales Management, Catering, Small Business
Education
University of North Carolina at Chapel Hill 1997 — 2004
B.A, English Literature, German
The Fearrington House Country Inn and Restaurant - Relais & Chateaux May 2011 - Present
Audrey Simons Photography January 2000 - Present
Audrey Simons Personal Training October 2010 - October 2012
New York Life Insurance Company February 2010 - October 2010
Aflac November 2006 - November 2009
Church Organization May 2000 - December 2001
Skills
Insurance, Health Insurance, Direct Sales, Disability Insurance, Accident, Customer Service, Term Life Insurance, Cold Calling, Employee Benefits, Whole Life, Sales Management, Catering, Small Business
Education
University of North Carolina at Chapel Hill 1997 — 2004
B.A, English Literature, German
Alecia Stingo's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience December 2013 - Present
Job Licensed Massage Therapist
Industry Health, Wellness and Fitness
Experience
The Fearrington House Country Inn and Restaurant - Relais & Chateaux December 2013 - Present
Athletic Edge Sports Massage September 2013 - May 2014
The Umstead Hotel and Spa February 2009 - September 2013
Skills
Therapeutic Massage, Deep Tissue Massage, Swedish, Trigger Point Therapy, Wellness, Holistic Health, Pain Management, Bodywork, Healing, Chair Massage, Reflexology, Aromatherapy, Fitness, Wellbeing, Myofascial Release, Back Pain, Spa, Headaches, Relaxation, Stretching
Education
Miller-Motte College-Cary 2007 — 2008
Massage Therapy/Therapeutic Massage
The Fearrington House Country Inn and Restaurant - Relais & Chateaux December 2013 - Present
Athletic Edge Sports Massage September 2013 - May 2014
The Umstead Hotel and Spa February 2009 - September 2013
Skills
Therapeutic Massage, Deep Tissue Massage, Swedish, Trigger Point Therapy, Wellness, Holistic Health, Pain Management, Bodywork, Healing, Chair Massage, Reflexology, Aromatherapy, Fitness, Wellbeing, Myofascial Release, Back Pain, Spa, Headaches, Relaxation, Stretching
Education
Miller-Motte College-Cary 2007 — 2008
Massage Therapy/Therapeutic Massage
Rebecca Dendy Rebecca Dendy's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience September 2012 - June 2013
Job RN at North Carolina Specialty Hospital
Industry Hospital & Health Care
Experience
North Carolina Specialty Hospital June 2012 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux September 2012 - June 2013
Rex Healthcare September 2011 - January 2013
Mirbeau Inn & Spa November 2002 - September 2011
Tully Hill Chemical Dependency Treatment Center November 2010 - August 2011
Skills
Healthcare, Nursing, Customer Service, Medical/Surgical, Medication..., BLS, Direct Patient Care, Patient Advocacy, PALS, Patient Education, ACLS, Surgery, Scrubbing, Cataract Surgery, Deep Tissue Massage, Chair Massage, Outpatient Orthopedics, ENT, General Surgery
Education
Chamberlain College of Nursing-Addison Campus 2013 — 2013
BSN, Registered Nursing, Nursing Administration, Nursing Research and Clinical Nursing, 3.9
Onondaga Community College 2002 — 2005
A.A.S., Nursing, 3.6
Onondaga School of Therapeutic Massage 2001 — 2002
Diploma, Massage Therapy
State University of New York College at Oswego 2000 — 2001
North Carolina Specialty Hospital June 2012 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux September 2012 - June 2013
Rex Healthcare September 2011 - January 2013
Mirbeau Inn & Spa November 2002 - September 2011
Tully Hill Chemical Dependency Treatment Center November 2010 - August 2011
Skills
Healthcare, Nursing, Customer Service, Medical/Surgical, Medication..., BLS, Direct Patient Care, Patient Advocacy, PALS, Patient Education, ACLS, Surgery, Scrubbing, Cataract Surgery, Deep Tissue Massage, Chair Massage, Outpatient Orthopedics, ENT, General Surgery
Education
Chamberlain College of Nursing-Addison Campus 2013 — 2013
BSN, Registered Nursing, Nursing Administration, Nursing Research and Clinical Nursing, 3.9
Onondaga Community College 2002 — 2005
A.A.S., Nursing, 3.6
Onondaga School of Therapeutic Massage 2001 — 2002
Diploma, Massage Therapy
State University of New York College at Oswego 2000 — 2001
Dale Howard Dale Howard's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience January 1998 - October 2001
Job Beverage Industry Sales
Industry Food & Beverages
Experience
Empire Distributors Of North Carolina, Inc. July 2015 - Present
Visi Global June 2014 - August 2015
Imports Inc. Chicago/ Upper Left Corner July 2008 - February 2009
Empire Distributors of N.C May 2003 - May 2008
The Classic Wineseller January 2001 - January 2003
The Fearrington House Country Inn and Restaurant - Relais & Chateaux January 1998 - October 2001
Skills
Restaurants, Hospitality, Wine, Food, Inventory Management, Event Management, Event Planning, Beer, Retail, Customer Service, Alcoholic Beverages, Food, Sales, Customer Retention, Marketing Strategy, Management, Sales Operations, Beverage Industry, Wine Tasting
Education
Guilford College 1995 — 1996
B.S, Psychology
Hampden-Sydney College 1990 — 1995
Psychology
Empire Distributors Of North Carolina, Inc. July 2015 - Present
Visi Global June 2014 - August 2015
Imports Inc. Chicago/ Upper Left Corner July 2008 - February 2009
Empire Distributors of N.C May 2003 - May 2008
The Classic Wineseller January 2001 - January 2003
The Fearrington House Country Inn and Restaurant - Relais & Chateaux January 1998 - October 2001
Skills
Restaurants, Hospitality, Wine, Food, Inventory Management, Event Management, Event Planning, Beer, Retail, Customer Service, Alcoholic Beverages, Food, Sales, Customer Retention, Marketing Strategy, Management, Sales Operations, Beverage Industry, Wine Tasting
Education
Guilford College 1995 — 1996
B.S, Psychology
Hampden-Sydney College 1990 — 1995
Psychology
Kelley Fitch's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience May 1995 - May 2002
Job Founder & CEO at Kid Gigawatt
Industry Apparel & Fashion
Experience
Kid Gigawatt February 2012 - Present
Claesen's USA, LLC. May 2002 - January 2012
Le Big 2008 - 2011
The Fearrington House Country Inn and Restaurant - Relais & Chateaux May 1995 - May 2002
Watermarks 1992 - 1995
Bernar Venet 1990 - 1992
Etude Loudmer, Paris, France 1988 - 1989
Galerie Daniel Templon, Paris, France 1987 - 1988
Skills
Adobe Photoshop, Adobe InDesign, Fluent in French, Apparel, Sales, Merchandising, Management, Painting, Interior Design, Textiles, Fashion, Brand Development, Social Media Marketing, Creative Direction, Social Media, Publishing, Advertising, Graphic Design, Blogger, Podcaster
Education
Istituto per l'Arte e il Restauro, Florence, Italy 1997 — 1998
Interior Design
UNC Chapel Hill 1986 — 1990
Bachelor of Arts, French
Sorbonne, Paris, France 1987 — 1988
French Literature
Lycee Camille Vernet, Valence, France 1985 — 1986
Premiere A2
Kid Gigawatt February 2012 - Present
Claesen's USA, LLC. May 2002 - January 2012
Le Big 2008 - 2011
The Fearrington House Country Inn and Restaurant - Relais & Chateaux May 1995 - May 2002
Watermarks 1992 - 1995
Bernar Venet 1990 - 1992
Etude Loudmer, Paris, France 1988 - 1989
Galerie Daniel Templon, Paris, France 1987 - 1988
Skills
Adobe Photoshop, Adobe InDesign, Fluent in French, Apparel, Sales, Merchandising, Management, Painting, Interior Design, Textiles, Fashion, Brand Development, Social Media Marketing, Creative Direction, Social Media, Publishing, Advertising, Graphic Design, Blogger, Podcaster
Education
Istituto per l'Arte e il Restauro, Florence, Italy 1997 — 1998
Interior Design
UNC Chapel Hill 1986 — 1990
Bachelor of Arts, French
Sorbonne, Paris, France 1987 — 1988
French Literature
Lycee Camille Vernet, Valence, France 1985 — 1986
Premiere A2
Samantha Whitaker's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience April 2007 - Present
Job Corporate Sales at The Fearrington House Inn & Restaurant
Industry Hospitality
Experience
The Fearrington House Country Inn and Restaurant - Relais & Chateaux April 2007 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux October 2008 - August 2009
Skills
Hotels, Hospitality, Hospitality Management, Food & Beverage, Restaurants, Hotel Management, Resorts, Banquets, Event Planning, Catering, Wine, Restaurant Management, Event Management, Customer Service, Sales, Marketing, Front Office, Menu Development, Food, Food Service, Culinary Skills, Micros, Meeting Planning, Fine Dining, Revenue Analysis, Tourism, Convention Services, Pre-opening, MICROS
Education
James Madison University 2002 — 2006
BS, Psychology
LHS 1998 — 2002
The Fearrington House Country Inn and Restaurant - Relais & Chateaux April 2007 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux October 2008 - August 2009
Skills
Hotels, Hospitality, Hospitality Management, Food & Beverage, Restaurants, Hotel Management, Resorts, Banquets, Event Planning, Catering, Wine, Restaurant Management, Event Management, Customer Service, Sales, Marketing, Front Office, Menu Development, Food, Food Service, Culinary Skills, Micros, Meeting Planning, Fine Dining, Revenue Analysis, Tourism, Convention Services, Pre-opening, MICROS
Education
James Madison University 2002 — 2006
BS, Psychology
LHS 1998 — 2002
Erik Lampe Erik Lampe's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience January 2006 - April 2007
Job Executive Chef at MarineCorps Community Services
Industry Hospitality
Experience
MarineCorps Community Services June 2008 - Present
Aramark October 1997 - June 2008
The Fearrington House Country Inn and Restaurant - Relais & Chateaux January 2006 - April 2007
Skills
Hospitality Management, Catering, Fine Dining, Hotels, Hospitality Industry, Restaurants, Menu Development, Food & Beverage, Banquets, Food, Hospitality, Cuisine, Recipes, Restaurant Management
Education
Scottsdale Culinary Institute 1992 — 1993
Associate's Degree, Culinary Arts/Chef Training
Penn State University 1979 — 1982
Bachelor's Degree, Business Logistics
MarineCorps Community Services June 2008 - Present
Aramark October 1997 - June 2008
The Fearrington House Country Inn and Restaurant - Relais & Chateaux January 2006 - April 2007
Skills
Hospitality Management, Catering, Fine Dining, Hotels, Hospitality Industry, Restaurants, Menu Development, Food & Beverage, Banquets, Food, Hospitality, Cuisine, Recipes, Restaurant Management
Education
Scottsdale Culinary Institute 1992 — 1993
Associate's Degree, Culinary Arts/Chef Training
Penn State University 1979 — 1982
Bachelor's Degree, Business Logistics
Jeneen Hill Jeneen Hill's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience February 2012 - June 2012
Job Moving into Corporate Management
Industry Restaurants
Experience
Thompson Hospitality June 2015 - Present
Perkins Management Services Company October 2014 - June 2015
Perkins Management Services Company March 2014 - October 2014
Tarantini August 2013 - March 2014
Nosh June 2012 - July 2013
The Fearrington House Country Inn and Restaurant - Relais & Chateaux February 2012 - June 2012
Nosh July 2011 - February 2012
Skills
Culinary Skills, Menu Development, Restaurant Management, Restaurants, Catering, Cooking, Food & Beverage, Recipes, Cuisine, Sanitation, Pastry, Chef, Food Service, Culinary Management, Food Cost Management, Food
Education
University of Phoenix 2014 — 2016
Master of Business Administration (M.B.A.)
The Art Institute of Raleigh-Durham 2010 — 2013
Bachelor of Applied Science (B.A.Sc.), Restaurant, Culinary, and Catering Management/Manager
Thompson Hospitality June 2015 - Present
Perkins Management Services Company October 2014 - June 2015
Perkins Management Services Company March 2014 - October 2014
Tarantini August 2013 - March 2014
Nosh June 2012 - July 2013
The Fearrington House Country Inn and Restaurant - Relais & Chateaux February 2012 - June 2012
Nosh July 2011 - February 2012
Skills
Culinary Skills, Menu Development, Restaurant Management, Restaurants, Catering, Cooking, Food & Beverage, Recipes, Cuisine, Sanitation, Pastry, Chef, Food Service, Culinary Management, Food Cost Management, Food
Education
University of Phoenix 2014 — 2016
Master of Business Administration (M.B.A.)
The Art Institute of Raleigh-Durham 2010 — 2013
Bachelor of Applied Science (B.A.Sc.), Restaurant, Culinary, and Catering Management/Manager
Heather Mendenhall's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience October 1994 - September 1998
Job Product Development Specialist at Georgia Nut Company
Industry Food & Beverages
Experience
Georgia Nut Company May 2015 - Present
Swallow Solutions LLC March 2013 - April 2015
University of Wisconsin-Madison August 2009 - May 2012
Classic Caramel Company November 2010 - December 2011
North Carolina State University September 2008 - May 2009
Maillard Caramel Company May 2007 - May 2009
The Carolina Inn May 2004 - July 2006
Cafe Momo December 1999 - April 2003
Brightleaf 905 September 1998 - November 1999
The Fearrington House Country Inn and Restaurant - Relais & Chateaux October 1994 - September 1998
Skills
Food, Food Safety, Food Industry, Food Science, Ingredients, HACCP, Product Development, Food Processing, Culinary Skills, Baking, Sensory Evaluation, Materials Science, Product Management, Microbiology, Cooking, Food Service, Menu Development, Food & Beverage, Catering, Restaurants, Fine Dining, Sanitation, Restaurant Management, Confectionery, Pastry, Dairy, Food Technology, Flavors, Food Quality, GMP, Cross-functional Team..., Food Chemistry, Food Microbiology, Chocolate, Manufacturing, Candy, Packaging, Rheology, Beverages, Ingredient Functionality, R&D, Product Innovation, Chef, Consumer Products, Bakery, Research, Customer Service, Microsoft Office
Education
University of Wisconsin-Madison 2009 — 2012
MS, Food Science
North Carolina State University 2006 — 2009
BS, Food Science
Durham Technical Community College 2003 — 2006
Associate of Science (A.S.), General Studies
Kendall College 1990 — 1992
AAS, Culinary Arts
Georgia Nut Company May 2015 - Present
Swallow Solutions LLC March 2013 - April 2015
University of Wisconsin-Madison August 2009 - May 2012
Classic Caramel Company November 2010 - December 2011
North Carolina State University September 2008 - May 2009
Maillard Caramel Company May 2007 - May 2009
The Carolina Inn May 2004 - July 2006
Cafe Momo December 1999 - April 2003
Brightleaf 905 September 1998 - November 1999
The Fearrington House Country Inn and Restaurant - Relais & Chateaux October 1994 - September 1998
Skills
Food, Food Safety, Food Industry, Food Science, Ingredients, HACCP, Product Development, Food Processing, Culinary Skills, Baking, Sensory Evaluation, Materials Science, Product Management, Microbiology, Cooking, Food Service, Menu Development, Food & Beverage, Catering, Restaurants, Fine Dining, Sanitation, Restaurant Management, Confectionery, Pastry, Dairy, Food Technology, Flavors, Food Quality, GMP, Cross-functional Team..., Food Chemistry, Food Microbiology, Chocolate, Manufacturing, Candy, Packaging, Rheology, Beverages, Ingredient Functionality, R&D, Product Innovation, Chef, Consumer Products, Bakery, Research, Customer Service, Microsoft Office
Education
University of Wisconsin-Madison 2009 — 2012
MS, Food Science
North Carolina State University 2006 — 2009
BS, Food Science
Durham Technical Community College 2003 — 2006
Associate of Science (A.S.), General Studies
Kendall College 1990 — 1992
AAS, Culinary Arts
Rachel Charkey's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience September 1996 - July 1998
Job Regional Sales Manager at Epicurean Wines
Industry Wine and Spirits
Experience
Epicurean Wines October 2012 - Present
Vision Wine Brands January 2012 - September 2012
Michael Skurnik Wines October 2000 - June 2011
Brightleaf 905 July 1998 - September 2000
The Fearrington House Country Inn and Restaurant - Relais & Chateaux September 1996 - July 1998
Skills
Wine, Wine Tasting, Alcoholic Beverages, Food & Beverage, Beverage Industry, Champagne, Beer, Winemaking, Restaurants, Distributors, Wineries, Food, Key Account Development, Food Pairing
Education
Italian Culinary Institute for Foreigners 1995 — 1996
The Culinary Institute of America 1993 — 1995
Saint Ann's School 1986 — 1990
Windmill and Poly Prep
Epicurean Wines October 2012 - Present
Vision Wine Brands January 2012 - September 2012
Michael Skurnik Wines October 2000 - June 2011
Brightleaf 905 July 1998 - September 2000
The Fearrington House Country Inn and Restaurant - Relais & Chateaux September 1996 - July 1998
Skills
Wine, Wine Tasting, Alcoholic Beverages, Food & Beverage, Beverage Industry, Champagne, Beer, Winemaking, Restaurants, Distributors, Wineries, Food, Key Account Development, Food Pairing
Education
Italian Culinary Institute for Foreigners 1995 — 1996
The Culinary Institute of America 1993 — 1995
Saint Ann's School 1986 — 1990
Windmill and Poly Prep
Munsie Davis's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience April 2002 - April 2011
Job Project and Event Management for the Creative and Healing Arts
Industry Philanthropy
Experience
Stillpoint Therapies May 1995 - Present
Anything with Art January 1991 - Present
WCOM Community Radio 2010 - 2014
WCOM Community Radio 2010 - 2014
The Fearrington House Country Inn and Restaurant - Relais & Chateaux April 2002 - April 2011
Eight Gates Music March 2002 - January 2008
Skills
Wellness, Holistic Health, Healing, Meditation, Web Design, Acupuncture, Non-profits, Nonprofits, Relaxation, Bodywork, Reiki, Stress Management, Small Business, Art, Wellbeing, Reflexology, Alternative Medicine, Energy Healing, Stress
Education
Hampshire College 1974 — 1977
B.A., Somatic Psychology, Theater
Stillpoint Therapies May 1995 - Present
Anything with Art January 1991 - Present
WCOM Community Radio 2010 - 2014
WCOM Community Radio 2010 - 2014
The Fearrington House Country Inn and Restaurant - Relais & Chateaux April 2002 - April 2011
Eight Gates Music March 2002 - January 2008
Skills
Wellness, Holistic Health, Healing, Meditation, Web Design, Acupuncture, Non-profits, Nonprofits, Relaxation, Bodywork, Reiki, Stress Management, Small Business, Art, Wellbeing, Reflexology, Alternative Medicine, Energy Healing, Stress
Education
Hampshire College 1974 — 1977
B.A., Somatic Psychology, Theater
Paula de Pano's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience November 2010 - May 2014
Job Sommelier at Eleven Madison Park
Industry Food & Beverages
Experience
Eleven Madison Park July 2014 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux November 2010 - May 2014
The Corner Kitchen August 2009 - December 2009
Cav Wine Shop & Cafe 2007 - 2008
Skills
Restaurants, Wine, Culinary Skills, Hotels, Hospitality Management, Hospitality Industry, Hospitality, Food & Beverage, Menu Development, Catering, Cuisine, Restaurant Management, Wine Tasting, Wine & Food Pairing, Alcoholic Beverages, Event Planning, Event Management, Food Safety, Marketing Communications, Customer Service, Public Speaking, Public Relations, Micros, Cooking, Copywriting, Research, Budgets, Event P, Wine Lists, Food Pairing, Banquets
Education
The Culinary Institute of America 2008 — 2010
AOS, Culinary Arts
Enderun Colleges 2007 — 2008
Culinary Arts, International Hospitality Management
Ateneo de Manila University 2003 — 2007
Bachelor of Arts, Communications
Eleven Madison Park July 2014 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux November 2010 - May 2014
The Corner Kitchen August 2009 - December 2009
Cav Wine Shop & Cafe 2007 - 2008
Skills
Restaurants, Wine, Culinary Skills, Hotels, Hospitality Management, Hospitality Industry, Hospitality, Food & Beverage, Menu Development, Catering, Cuisine, Restaurant Management, Wine Tasting, Wine & Food Pairing, Alcoholic Beverages, Event Planning, Event Management, Food Safety, Marketing Communications, Customer Service, Public Speaking, Public Relations, Micros, Cooking, Copywriting, Research, Budgets, Event P, Wine Lists, Food Pairing, Banquets
Education
The Culinary Institute of America 2008 — 2010
AOS, Culinary Arts
Enderun Colleges 2007 — 2008
Culinary Arts, International Hospitality Management
Ateneo de Manila University 2003 — 2007
Bachelor of Arts, Communications
Alexander Markiewicz's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience 2009 - Present
Job Assistant Special Events/Catering Manager at The Fearrington House Country Inn and Restaurant
Industry Hospitality
Experience
The Fearrington House Country Inn and Restaurant - Relais & Chateaux 2009 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux 2010 - August 2011
Education
Appalachian State University 2004 — 2009
BA, Psychology, Human Services
The Fearrington House Country Inn and Restaurant - Relais & Chateaux 2009 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux 2010 - August 2011
Education
Appalachian State University 2004 — 2009
BA, Psychology, Human Services
Kimberly Sevy's The Fearrington House Country Inn and Restaurant - Relais & Chateaux Experience August 2000 - September 2006
Job
Industry Environmental Services
Experience
Chatham County May 2008 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux August 2000 - September 2006
US Navy June 1979 - August 1999
Skills
Landscape Design
Education
North Carolina State University 2006 — 2008
Masters, Landscape Architecture
Texas A&M University-Corpus Christi 1992 — 1994
BS, Psychology
Chatham County May 2008 - Present
The Fearrington House Country Inn and Restaurant - Relais & Chateaux August 2000 - September 2006
US Navy June 1979 - August 1999
Skills
Landscape Design
Education
North Carolina State University 2006 — 2008
Masters, Landscape Architecture
Texas A&M University-Corpus Christi 1992 — 1994
BS, Psychology