The Four Seasons Restaurant
Description
Upscale American dishes in a high-design, midcentury-chic haunt of the famous & powerful. Address: 42 E 49th St, New York, NY 10017 Hours: Closed ⋅ Opens 5PM Saturday5–10PMSundayClosedMonday11:45AM–10PMTuesday11:45AM–10PMWednesday11:45AM–10PMThursday11:45AM–10PMFriday11:45AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: fourseasonsrestaurant.comReservations: opentable.comPhone: (212) 754-9494: : : : Category: : : Place name: Website: Website: http://www.fourseasonsrestaurant.com/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (7)
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The Four Seasons Restaurant Employees
Employee
Years
Job
Industry
Sara Brandin Sara Brandin's The Four Seasons Restaurant Experience April 2013 - Present
Job Director of Private Events at The Four Seasons Restaurant
Industry Public Relations and Communications
Experience
The Four Seasons Restaurant April 2013 - Present
The Four Seasons Restaurant October 2012 - April 2013
Blissworld September 2011 - October 2012
The Prague Underground October 2010 - June 2011
Excellent Skola September 2010 - June 2011
Office of the Public Defender Tallahassee January 2009 - May 2009
Skills
Social Media, English, Event Planning, Press Releases, Social Media Marketing, Public Relations, Event Management, Public Speaking, Outlook, Editing, Research, PowerPoint, Fundraising, Marketing, Microsoft Word, Blogging, Microsoft Office, Social Networking, Management, Advertising, Spanish, Facebook, Customer Service, Time Management, Marketing Communications, Entertainment, Media Relations, Email Marketing, Budgets, Marketing Strategy, Online Marketing, Photoshop, Copywriting, Publicity, Interviews, Photography
Education
Florida State University 2005 — 2009
B.S., Criminology, International Affairs, Anthropology
Oxford TEFL 2010 — 2010
TEFL, English
The Four Seasons Restaurant April 2013 - Present
The Four Seasons Restaurant October 2012 - April 2013
Blissworld September 2011 - October 2012
The Prague Underground October 2010 - June 2011
Excellent Skola September 2010 - June 2011
Office of the Public Defender Tallahassee January 2009 - May 2009
Skills
Social Media, English, Event Planning, Press Releases, Social Media Marketing, Public Relations, Event Management, Public Speaking, Outlook, Editing, Research, PowerPoint, Fundraising, Marketing, Microsoft Word, Blogging, Microsoft Office, Social Networking, Management, Advertising, Spanish, Facebook, Customer Service, Time Management, Marketing Communications, Entertainment, Media Relations, Email Marketing, Budgets, Marketing Strategy, Online Marketing, Photoshop, Copywriting, Publicity, Interviews, Photography
Education
Florida State University 2005 — 2009
B.S., Criminology, International Affairs, Anthropology
Oxford TEFL 2010 — 2010
TEFL, English
Benjamin Sands Benjamin Sands's The Four Seasons Restaurant Experience February 1993 - August 1996
Job General Manager at Preferred Parking Service, LLC
Industry Facilities Services
Experience
Preferred Parking Service, LLC August 2007 - Present
AAA Parking June 2006 - August 2007
Preferred Parking Service Inc. September 2004 - May 2006
Preferred Parking Service August 2001 - October 2004
Preferred Parking Service August 2000 - August 2001
Hilton Houston Plaza Hotel August 1996 - September 1998
The Four Seasons Restaurant February 1993 - August 1996
Skills
Operations Management, Facilities Management, Team Building, Event Management, Customer Service, Team Leadership, Leadership, Parking, Management, Budgets, Event Planning, Microsoft Office, Project Management, Hospitality, Change Management, Coaching, Employee Relations, Logistics, Project Planning, Recruiting, Leadership Development, Account Management, Customer Satisfaction, Sales Management, Sales, Contract Negotiation, Process Scheduler, Strategic Planning, Supervisory Skills, Business Planning, Purchasing, Training, Analysis, Hiring, Facilities Operations, Income Statement, Hotels, Contract Management, Security, Business Development, Inventory Management, Payroll, Negotiation, New Business Development, Microsoft Excel, Forecasting, Hospitality Management, Teamwork, Microsoft Word, Administration
Education
The Juilliard School 1992 — 1994
Performance
North Carolina School of the Arts 1990 — 1992
Performance
Preferred Parking Service, LLC August 2007 - Present
AAA Parking June 2006 - August 2007
Preferred Parking Service Inc. September 2004 - May 2006
Preferred Parking Service August 2001 - October 2004
Preferred Parking Service August 2000 - August 2001
Hilton Houston Plaza Hotel August 1996 - September 1998
The Four Seasons Restaurant February 1993 - August 1996
Skills
Operations Management, Facilities Management, Team Building, Event Management, Customer Service, Team Leadership, Leadership, Parking, Management, Budgets, Event Planning, Microsoft Office, Project Management, Hospitality, Change Management, Coaching, Employee Relations, Logistics, Project Planning, Recruiting, Leadership Development, Account Management, Customer Satisfaction, Sales Management, Sales, Contract Negotiation, Process Scheduler, Strategic Planning, Supervisory Skills, Business Planning, Purchasing, Training, Analysis, Hiring, Facilities Operations, Income Statement, Hotels, Contract Management, Security, Business Development, Inventory Management, Payroll, Negotiation, New Business Development, Microsoft Excel, Forecasting, Hospitality Management, Teamwork, Microsoft Word, Administration
Education
The Juilliard School 1992 — 1994
Performance
North Carolina School of the Arts 1990 — 1992
Performance
Phillipe Masson Phillipe Masson's The Four Seasons Restaurant Experience June 2011 - August 2011
Job Casino Host at Wynn Las Vegas
Industry Hospitality
Experience
Wynn Las Vegas December 2014 - Present
Wynn Las Vegas October 2013 - Present
The Four Seasons Restaurant June 2011 - August 2011
The Four Seasons Restaurant June 2010 - August 2010
Skills
Food, Restaurants, Hospitality Management, Hospitality, Hospitality Industry, Culinary Skills, Hotels, Hotel Management, Cooking, Sanitation, ServSafe, Food Safety, Wine, Bartending, Microsoft Office, Special Events, Food, Customer Relations, Casino Gaming
Education
University of Nevada-Las Vegas 2009 — 2013
Bachelor's degree, Hospitality Administration/Management
Wynn Las Vegas December 2014 - Present
Wynn Las Vegas October 2013 - Present
The Four Seasons Restaurant June 2011 - August 2011
The Four Seasons Restaurant June 2010 - August 2010
Skills
Food, Restaurants, Hospitality Management, Hospitality, Hospitality Industry, Culinary Skills, Hotels, Hotel Management, Cooking, Sanitation, ServSafe, Food Safety, Wine, Bartending, Microsoft Office, Special Events, Food, Customer Relations, Casino Gaming
Education
University of Nevada-Las Vegas 2009 — 2013
Bachelor's degree, Hospitality Administration/Management
Derek Dietz Derek Dietz's The Four Seasons Restaurant Experience January 2008 - January 2009
Job Owner at Bocadillo Snack Lounge
Industry Restaurants
Experience
Bocadillo Snack Lounge October 2011 - Present
The Union League of Philadelphia June 2009 - October 2011
The Four Seasons Restaurant January 2008 - January 2009
Skills
Catering
Education
Culinary Institute of America 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Eastern Center for Arts and Technology 2004 — 2006
vocational degree, Culinary Arts/Chef Training
Bocadillo Snack Lounge October 2011 - Present
The Union League of Philadelphia June 2009 - October 2011
The Four Seasons Restaurant January 2008 - January 2009
Skills
Catering
Education
Culinary Institute of America 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Eastern Center for Arts and Technology 2004 — 2006
vocational degree, Culinary Arts/Chef Training
Karina Lyons, CSW Karina Lyons, CSW's The Four Seasons Restaurant Experience 1996 - 1997
Job Owner at OenoWare Winemaking Solutions
Industry Wine and Spirits
Experience
OenoWare Winemaking Solutions July 2015 - Present
The Calyptra Wine Collective 2009 - 2015
TOWN. at The Chambers Hotel 2007 - 2009
Osteria 2007 - 2007
Suilan at the Borgata Hotel and Casino 2006 - 2006
The Four Seasons Restaurant 1996 - 1997
Skills
Restaurants, Wine Tasting, Wine & Spirits Industry, Wine & Food Pairing, Hospitality, Hospitality Management, New Site Development, Food & Beverage, Restaurant Management, Sommelier, Sales, Customer Service, Wine, Wine Education, Public Speaking, Coordinating Special..., Employee Training, Wine Marketing, Vendor Relationships, Forecasting, Inventory Management, Wine Branding, Building Customer..., Increasing Sales Revenue, Controlling Budgets, Creative Solutions, Customer Database..., Multi Tasking, Retail Wine Sales, Retail Sales, Menu Development, Menu Costing, Fine Dining, Alcoholic Beverages, Beer, Food Pairing, Winemaking, DBMS, Hospitality Industry, Wineries, Bartending, Hotels, Marketing, Food, Event Management, Management, Catering
Education
Wine & Spirit Education Trust 2006 — 2006
Advanced Course
The Court of Master Sommeliers 2006 — 2006
Introductory Course
The Society of Wine Educators 2005 — 2005
Certified Specialist of Wine
The International Sommelier Guild 2004 — 2004
Wine Fundamentals Course 1 & 2
The Windows on The World Wine School 1999 — 1999
Captain's Course
St. John's College (NM) 1988 — 1990
OenoWare Winemaking Solutions July 2015 - Present
The Calyptra Wine Collective 2009 - 2015
TOWN. at The Chambers Hotel 2007 - 2009
Osteria 2007 - 2007
Suilan at the Borgata Hotel and Casino 2006 - 2006
The Four Seasons Restaurant 1996 - 1997
Skills
Restaurants, Wine Tasting, Wine & Spirits Industry, Wine & Food Pairing, Hospitality, Hospitality Management, New Site Development, Food & Beverage, Restaurant Management, Sommelier, Sales, Customer Service, Wine, Wine Education, Public Speaking, Coordinating Special..., Employee Training, Wine Marketing, Vendor Relationships, Forecasting, Inventory Management, Wine Branding, Building Customer..., Increasing Sales Revenue, Controlling Budgets, Creative Solutions, Customer Database..., Multi Tasking, Retail Wine Sales, Retail Sales, Menu Development, Menu Costing, Fine Dining, Alcoholic Beverages, Beer, Food Pairing, Winemaking, DBMS, Hospitality Industry, Wineries, Bartending, Hotels, Marketing, Food, Event Management, Management, Catering
Education
Wine & Spirit Education Trust 2006 — 2006
Advanced Course
The Court of Master Sommeliers 2006 — 2006
Introductory Course
The Society of Wine Educators 2005 — 2005
Certified Specialist of Wine
The International Sommelier Guild 2004 — 2004
Wine Fundamentals Course 1 & 2
The Windows on The World Wine School 1999 — 1999
Captain's Course
St. John's College (NM) 1988 — 1990
Jim Soulier's The Four Seasons Restaurant Experience February 2011 - June 2011
Job Hospitality Professional
Industry Restaurants
Experience
Mercantile Dining & Provision August 2014 - Present
Rioja March 2013 - August 2014
Old Major October 2012 - March 2013
The Kitchen Denver February 2012 - January 2013
Wildcatch August 2011 - November 2011
The Four Seasons Restaurant February 2011 - June 2011
Frasca food and wine August 2010 - February 2011
Graham Elliot April 2008 - June 2010
Custom House October 2005 - November 2007
Alinea April 2005 - November 2005
Skills
Service Training, Hospitality Consulting, Restaurants, Customer Service, Restaurant Management, Menu Development, Fine Dining, Hospitality, Wine, Hospitality Management, Food & Beverage, Hospitality Industry, New Restaurant Openings, Food, Hotels, Cuisine, Guest Service Management, Customer Service..., Pre-opening
Education
Columbia College Chicago 1998 — 2001
Humanities, Commercial and Advertising Art
Colorado State University 1989 — 1993
Graphic Design
Mercantile Dining & Provision August 2014 - Present
Rioja March 2013 - August 2014
Old Major October 2012 - March 2013
The Kitchen Denver February 2012 - January 2013
Wildcatch August 2011 - November 2011
The Four Seasons Restaurant February 2011 - June 2011
Frasca food and wine August 2010 - February 2011
Graham Elliot April 2008 - June 2010
Custom House October 2005 - November 2007
Alinea April 2005 - November 2005
Skills
Service Training, Hospitality Consulting, Restaurants, Customer Service, Restaurant Management, Menu Development, Fine Dining, Hospitality, Wine, Hospitality Management, Food & Beverage, Hospitality Industry, New Restaurant Openings, Food, Hotels, Cuisine, Guest Service Management, Customer Service..., Pre-opening
Education
Columbia College Chicago 1998 — 2001
Humanities, Commercial and Advertising Art
Colorado State University 1989 — 1993
Graphic Design
Tracy Treville Tracy Treville's The Four Seasons Restaurant Experience 2002 - 2003
Job Director of Catering at Sova
Industry Food & Beverages
Experience
Sova September 2013 - Present
Tracy's Treats Gourmet Cookies & Brownies January 2011 - June 2013
Tracy's Treats Savory & Sweet March 2004 - June 2013
The Four Seasons Restaurant 2002 - 2003
Skills
Baking, Management, Parties, Food, Cooking, Recipes, Advertising, Catering, Culinary Skills, Menu Development, Pastry, Business Strategy, Event Management, Cookies
Education
Art Institute of Atlanta
Culinary, Pastry, advanced degree
Sova September 2013 - Present
Tracy's Treats Gourmet Cookies & Brownies January 2011 - June 2013
Tracy's Treats Savory & Sweet March 2004 - June 2013
The Four Seasons Restaurant 2002 - 2003
Skills
Baking, Management, Parties, Food, Cooking, Recipes, Advertising, Catering, Culinary Skills, Menu Development, Pastry, Business Strategy, Event Management, Cookies
Education
Art Institute of Atlanta
Culinary, Pastry, advanced degree
Franklin Johnson Franklin Johnson's The Four Seasons Restaurant Experience June 2009 - Present
Job Interior Designer
Industry Design
Experience
The Four Seasons Restaurant June 2009 - Present
Skills
Interior Design, Space planning, Graphic Design, Color Renderings, Photoshop, PowerPoint, Revit, AutoCAD, Hand Drafting, Customer Service, SketchUp, Model Making, Woodworking, Microsoft Word, Microsoft Excel, Vectorworks
Education
The Art Institute of New York City 2011 — 2013
Associate's degree, Interior Design
The Four Seasons Restaurant June 2009 - Present
Skills
Interior Design, Space planning, Graphic Design, Color Renderings, Photoshop, PowerPoint, Revit, AutoCAD, Hand Drafting, Customer Service, SketchUp, Model Making, Woodworking, Microsoft Word, Microsoft Excel, Vectorworks
Education
The Art Institute of New York City 2011 — 2013
Associate's degree, Interior Design
Deborah Hodge Deborah Hodge's The Four Seasons Restaurant Experience 1991 - 1997
Job Business Etiquette Expert | Dining Etiquette Expert | We help you to be business ready, around the world
Industry Professional Training & Coaching
Experience
Showtime Networks Inc May 2004 - October 2012
Showtime Networks Inc. June 2000 - May 2004
Showtime Networks Inc July 1997 - June 2000
The Four Seasons Restaurant 1991 - 1997
Skills
Digital Media, Integrated Marketing, Television, Digital Marketing, Direct Marketing, Entertainment, Affiliate Marketing, Social Media Marketing, Marketing Communications, Social Media, Account Management, Strategy, Cable Television, Corporate Training, Marketing Management, Customer Service..., Customer-focused Service, Competitive Analysis, Acting, Restaurants, Corporate Etiquette, Professional..., Social Skills, Acting Training, Voiceovers, Food Service, Dining Etiquette, Management, Marketing Strategy, Sales
Education
Carnegie Mellon University
Bachelor of Fine Arts (BFA), Theater / Acting
The University of Connecticut
Drama
Showtime Networks Inc May 2004 - October 2012
Showtime Networks Inc. June 2000 - May 2004
Showtime Networks Inc July 1997 - June 2000
The Four Seasons Restaurant 1991 - 1997
Skills
Digital Media, Integrated Marketing, Television, Digital Marketing, Direct Marketing, Entertainment, Affiliate Marketing, Social Media Marketing, Marketing Communications, Social Media, Account Management, Strategy, Cable Television, Corporate Training, Marketing Management, Customer Service..., Customer-focused Service, Competitive Analysis, Acting, Restaurants, Corporate Etiquette, Professional..., Social Skills, Acting Training, Voiceovers, Food Service, Dining Etiquette, Management, Marketing Strategy, Sales
Education
Carnegie Mellon University
Bachelor of Fine Arts (BFA), Theater / Acting
The University of Connecticut
Drama
Michele Peist Haberman Michele Peist Haberman's The Four Seasons Restaurant Experience January 2001 - June 2004
Job LRA by Deloitte
Industry Hospitality
Experience
LRA by Deloitte (formerly LRA Worldwide, Inc.) June 2010 - Present
Four Seasons Hotels and Resorts September 2006 - June 2009
Estia Restaurant November 2005 - September 2006
The Four Seasons Restaurant January 2001 - June 2004
Skills
Banquets, Catering, Customer Service, Food, Hospitality Industry, Hospitality Management, Hotel Management, Hospitality, Front Office, Pre-opening, Menu Development
Education
Gettysburg College 1996 — 2000
Bachelor of Arts (B.A.), English Language and Literature/Letters
LRA by Deloitte (formerly LRA Worldwide, Inc.) June 2010 - Present
Four Seasons Hotels and Resorts September 2006 - June 2009
Estia Restaurant November 2005 - September 2006
The Four Seasons Restaurant January 2001 - June 2004
Skills
Banquets, Catering, Customer Service, Food, Hospitality Industry, Hospitality Management, Hotel Management, Hospitality, Front Office, Pre-opening, Menu Development
Education
Gettysburg College 1996 — 2000
Bachelor of Arts (B.A.), English Language and Literature/Letters
Tanya Mucci Tanya Mucci's The Four Seasons Restaurant Experience January 2001 - June 2006
Job Choreographer, Dancer, Dance instructor, LMT, Certified Pilates Instructor
Industry Health, Wellness and Fitness
Experience
Marquez Dance Project October 2010 - Present
Chagrin Valley Wellness Center November 2007 - Present
Travesty Dance Group May 2006 - Present
Canton Ballet 1995 - Present
The Four Seasons Restaurant January 2001 - June 2006
Skills
Choreography, Ballet, Dance, Modern Dance, Jazz, Pilates
Education
Kent State University 1997 — 2000
BFA, Dance Performance
Marquez Dance Project October 2010 - Present
Chagrin Valley Wellness Center November 2007 - Present
Travesty Dance Group May 2006 - Present
Canton Ballet 1995 - Present
The Four Seasons Restaurant January 2001 - June 2006
Skills
Choreography, Ballet, Dance, Modern Dance, Jazz, Pilates
Education
Kent State University 1997 — 2000
BFA, Dance Performance
Samantha Sherrin Samantha Sherrin's The Four Seasons Restaurant Experience May 2008 - May 2009
Job Sales Associate and Stylist at Tory Burch
Industry Apparel & Fashion
Experience
Tory Burch September 2013 - Present
kate spade April 2013 - November 2013
Keaton Row October 2012 - April 2013
J.Crew November 2012 - January 2013
S. Rothschild and Company September 2010 - August 2012
Carolina Herrera January 2009 - September 2009
The Four Seasons Restaurant May 2008 - May 2009
Nina Ricci May 2008 - January 2009
Vandale Industries June 2007 - August 2007
LOOP ORGANIC May 2007 - August 2007
Skills
Figure Drawing, flat sketching, sewing, draping, pattern making, photo editing, photography, fabric sourcing, Visual Styling, Creative Writing, Adobe Creative Suite, Microsoft Word, Wordpress, Microsoft Excel, PowerPoint, CAD, AS400 system, stong communication..., team-oriented, Innovativeness, problem solver, organized, Organized self-starter, Pattern, Sewing, Textiles, Photography, Sketching, Draping, WordPress, Apparel, Styling, Merchandising, Fashion, Knitwear, Blogging, Team-oriented
Education
Parsons School of Design
Bachelors of Fine Arts, Fashion Design -Women’s Apparel
Wilton High School
Tory Burch September 2013 - Present
kate spade April 2013 - November 2013
Keaton Row October 2012 - April 2013
J.Crew November 2012 - January 2013
S. Rothschild and Company September 2010 - August 2012
Carolina Herrera January 2009 - September 2009
The Four Seasons Restaurant May 2008 - May 2009
Nina Ricci May 2008 - January 2009
Vandale Industries June 2007 - August 2007
LOOP ORGANIC May 2007 - August 2007
Skills
Figure Drawing, flat sketching, sewing, draping, pattern making, photo editing, photography, fabric sourcing, Visual Styling, Creative Writing, Adobe Creative Suite, Microsoft Word, Wordpress, Microsoft Excel, PowerPoint, CAD, AS400 system, stong communication..., team-oriented, Innovativeness, problem solver, organized, Organized self-starter, Pattern, Sewing, Textiles, Photography, Sketching, Draping, WordPress, Apparel, Styling, Merchandising, Fashion, Knitwear, Blogging, Team-oriented
Education
Parsons School of Design
Bachelors of Fine Arts, Fashion Design -Women’s Apparel
Wilton High School
Chester Chong's The Four Seasons Restaurant Experience January 2014 - May 2014
Job Night Auditor at The Kitano Hotel New York
Industry Hospitality
Experience
The Kitano New York October 2014 - Present
Inakaya January 2013 - October 2014
The Four Seasons Restaurant January 2014 - May 2014
Starbucks February 2011 - October 2012
Skills
Customer Service, Barista Training, Food Service, Inventory Management, Catering, Management, Customer Satisfaction, Training, Leadership
Education
CUNY New York City College of Technology 2011 — 2014
Bachelor of Technology (B.Tech.), Hospitality Administration/Management, 3.56 GPA
City University of New York-Queens College 2009 — 2011
Economics
SK Taman Segar
SK Taman Segar
The Kitano New York October 2014 - Present
Inakaya January 2013 - October 2014
The Four Seasons Restaurant January 2014 - May 2014
Starbucks February 2011 - October 2012
Skills
Customer Service, Barista Training, Food Service, Inventory Management, Catering, Management, Customer Satisfaction, Training, Leadership
Education
CUNY New York City College of Technology 2011 — 2014
Bachelor of Technology (B.Tech.), Hospitality Administration/Management, 3.56 GPA
City University of New York-Queens College 2009 — 2011
Economics
SK Taman Segar
SK Taman Segar
Andre Robinson Andre Robinson's The Four Seasons Restaurant Experience February 2012 - August 2013
Job Founder of An Artistic Taste, LLC. www.anartistictaste.com Catering for all occasions
Industry Food & Beverages
Experience
An Artistic Taste, LLC DBA Grace Wood Oven June 2011 - Present
The Plaza, A Fairmont Managed Hotel January 2011 - April 2015
The Four Seasons Restaurant February 2012 - August 2013
Nuttin But Stringz ( Emmy Award Violinist ) January 2003 - March 2012
Ilili NYC May 2010 - February 2011
Skills
Culinary Skills, Wine Tasting, Food & Beverage, Communication, Catering, Personal Chef Services, Culinary Management, Food Cost Analysis, International Cuisines, Banquets, Music Management, Road Management, Facebook, Fine Dining, Recipe Testing, Menu Development
Education
Institute of Culinary Education 2009 — 2011
Diploma in Culinary Arts, Cooking and Related Culinary Arts, General
St. Johns University 2001 — 2006
Bachelor's degree, Communication, General
An Artistic Taste, LLC DBA Grace Wood Oven June 2011 - Present
The Plaza, A Fairmont Managed Hotel January 2011 - April 2015
The Four Seasons Restaurant February 2012 - August 2013
Nuttin But Stringz ( Emmy Award Violinist ) January 2003 - March 2012
Ilili NYC May 2010 - February 2011
Skills
Culinary Skills, Wine Tasting, Food & Beverage, Communication, Catering, Personal Chef Services, Culinary Management, Food Cost Analysis, International Cuisines, Banquets, Music Management, Road Management, Facebook, Fine Dining, Recipe Testing, Menu Development
Education
Institute of Culinary Education 2009 — 2011
Diploma in Culinary Arts, Cooking and Related Culinary Arts, General
St. Johns University 2001 — 2006
Bachelor's degree, Communication, General
Michelle Cianfrani Michelle Cianfrani's The Four Seasons Restaurant Experience January 2010 - May 2012
Job Server at Outback Steakhouse
Industry Design
Experience
Outback Steakhouse October 2012 - Present
Abby Schwartz & Associates December 2013 - January 2014
Kelly Nelson Designs May 2013 - August 2013
Devon Tile May 2013 - August 2013
MeetMe.com May 2012 - September 2012
The Four Seasons Restaurant January 2010 - May 2012
Skills
AutoCAD, SketchUp, Podium, Photoshop, InDesign, German
Education
Moore College of Art and Design 2012 — 2014
Bachelor of Arts (BA), Interior Design
Community College of Philadelphia 2009 — 2012
Associate of Arts (AA), Interior Design
Outback Steakhouse October 2012 - Present
Abby Schwartz & Associates December 2013 - January 2014
Kelly Nelson Designs May 2013 - August 2013
Devon Tile May 2013 - August 2013
MeetMe.com May 2012 - September 2012
The Four Seasons Restaurant January 2010 - May 2012
Skills
AutoCAD, SketchUp, Podium, Photoshop, InDesign, German
Education
Moore College of Art and Design 2012 — 2014
Bachelor of Arts (BA), Interior Design
Community College of Philadelphia 2009 — 2012
Associate of Arts (AA), Interior Design
Desiree Kaufman Desiree Kaufman's The Four Seasons Restaurant Experience 2007 - 2008
Job Client Concierge
Industry Real Estate
Experience
SC March 2015 - Present
Savvy Inspections March 2012 - Present
Coronado Shores Company March 2012 - September 2012
The Four Seasons Restaurant 2007 - 2008
Skills
Spanish, Translation, Microsoft Excel, Microsoft Word, Microsoft Office, PowerPoint, Public Speaking, Public Relations, Photography, Flamenco, Management, Social Media, Marketing, Blogging, Event Management, Social Media Marketing, Research
Education
La Universidad Europea de Madrid 2011 — 2012
San Diego State University-California State University 2009 — 2012
Bachelor's degree, Spanish, Biology
Coronado High School
Coronado High School
Coronado High School
SC March 2015 - Present
Savvy Inspections March 2012 - Present
Coronado Shores Company March 2012 - September 2012
The Four Seasons Restaurant 2007 - 2008
Skills
Spanish, Translation, Microsoft Excel, Microsoft Word, Microsoft Office, PowerPoint, Public Speaking, Public Relations, Photography, Flamenco, Management, Social Media, Marketing, Blogging, Event Management, Social Media Marketing, Research
Education
La Universidad Europea de Madrid 2011 — 2012
San Diego State University-California State University 2009 — 2012
Bachelor's degree, Spanish, Biology
Coronado High School
Coronado High School
Coronado High School
Benjamin Poe's The Four Seasons Restaurant Experience 2011 - 2013
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Mosaic Cafe & Catering August 2015 - Present
Stefano's on the Market September 2014 - July 2015
Our Daily Bread Bakery January 2014 - September 2014
Blue Ridge Catering April 2013 - January 2014
The Four Seasons Restaurant 2011 - 2013
David Burke Group September 2010 - August 2011
Skills
Catering, Banquets, Cooking, Culinary Skills, Food, Restaurants, Restaurant Management, Fine Dining, Menu Development, Chef
Education
Culinary Institute of America 2007 — 2009
Associate's degree, Restaurant, Culinary, and Catering Management/Manager, B
Mosaic Cafe & Catering August 2015 - Present
Stefano's on the Market September 2014 - July 2015
Our Daily Bread Bakery January 2014 - September 2014
Blue Ridge Catering April 2013 - January 2014
The Four Seasons Restaurant 2011 - 2013
David Burke Group September 2010 - August 2011
Skills
Catering, Banquets, Cooking, Culinary Skills, Food, Restaurants, Restaurant Management, Fine Dining, Menu Development, Chef
Education
Culinary Institute of America 2007 — 2009
Associate's degree, Restaurant, Culinary, and Catering Management/Manager, B
amy rimer amy rimer's The Four Seasons Restaurant Experience October 2010 - June 2014
Job Server at Rendezvous
Industry Food & Beverages
Experience
Rendezvous Wine & Brew June 2015 - Present
The Four Seasons Restaurant October 2010 - June 2014
Skills
Menu Development, Culinary Skills, Microsoft Office, Management, Food, Sales, Catering, Marketing, Microsoft Excel, Payroll, General ledger, Customer Service, Shipping & Receiving, Organizational..., PowerPoint, Sage Payroll, Sage 300 ERP, Accounting, Restaurants
Education
Washington State University 2015 — 2017
Bachelor's degree, Accounting/Business/Finance
Green River Community College 2013 — 2015
Associates in Business, Accounting/Business/Finance, 3.7
Rendezvous Wine & Brew June 2015 - Present
The Four Seasons Restaurant October 2010 - June 2014
Skills
Menu Development, Culinary Skills, Microsoft Office, Management, Food, Sales, Catering, Marketing, Microsoft Excel, Payroll, General ledger, Customer Service, Shipping & Receiving, Organizational..., PowerPoint, Sage Payroll, Sage 300 ERP, Accounting, Restaurants
Education
Washington State University 2015 — 2017
Bachelor's degree, Accounting/Business/Finance
Green River Community College 2013 — 2015
Associates in Business, Accounting/Business/Finance, 3.7
Grant Hodgdon Grant Hodgdon's The Four Seasons Restaurant Experience July 2013 - Present
Job Aspiring Creative / Strategist in the field of Marketing and Advertising
Industry Marketing and Advertising
Experience
The Four Seasons Restaurant July 2013 - Present
Granterprise July 2005 - Present
The Burke Group November 2012 - September 2013
David Burke Prime September 2008 - September 2013
California Pizza Kitchen September 2007 - May 2012
Chinese Kitchen November 2004 - August 2007
Skills
Photoshop, Photography, PowerPoint, Microsoft Office, Final Cut Pro, Linux, Social Media, Marketing Strategy, Social Media Marketing, Advertising, Advertising Research, Creative Direction, Creative Services, Customer Service, Eagle Scout, mixologist, Mac, PC, Global Marketing, International Marketing, Wordpress, Spanish, Brazilian Portuguese, Automotive, Golf, Cycling, Road Racing, Public Relations, Brand Management, Integrated Marketing, Creative Strategy, Strategic Planning, Brand Awareness, Market Research, Editing, Direct Marketing, Public Speaking, Competitive Analysis, Strategy, Food, Video Production, Video Editing, Relationship Marketing, Adobe Creative Suite, Digital Strategy, Marketing, Social Networking, Time Management, Marketing Communications, Creativity
Education
Eastern Connecticut State University 2010 — 2013
Bachelor's Degree, International Business Marketing, Advertising, and Related Support Services (IMC)
Three Rivers Community College 2007 — 2010
As., Marketing
The Four Seasons Restaurant July 2013 - Present
Granterprise July 2005 - Present
The Burke Group November 2012 - September 2013
David Burke Prime September 2008 - September 2013
California Pizza Kitchen September 2007 - May 2012
Chinese Kitchen November 2004 - August 2007
Skills
Photoshop, Photography, PowerPoint, Microsoft Office, Final Cut Pro, Linux, Social Media, Marketing Strategy, Social Media Marketing, Advertising, Advertising Research, Creative Direction, Creative Services, Customer Service, Eagle Scout, mixologist, Mac, PC, Global Marketing, International Marketing, Wordpress, Spanish, Brazilian Portuguese, Automotive, Golf, Cycling, Road Racing, Public Relations, Brand Management, Integrated Marketing, Creative Strategy, Strategic Planning, Brand Awareness, Market Research, Editing, Direct Marketing, Public Speaking, Competitive Analysis, Strategy, Food, Video Production, Video Editing, Relationship Marketing, Adobe Creative Suite, Digital Strategy, Marketing, Social Networking, Time Management, Marketing Communications, Creativity
Education
Eastern Connecticut State University 2010 — 2013
Bachelor's Degree, International Business Marketing, Advertising, and Related Support Services (IMC)
Three Rivers Community College 2007 — 2010
As., Marketing
Clarke Todd Clarke Todd's The Four Seasons Restaurant Experience September 2010 - January 2011
Job Bank Teller at Wells Fargo
Industry Airlines/Aviation
Experience
Wells Fargo 2015 - Present
Aspen Travel July 2012 - 2014
Blue Ridge Log Cabins January 2011 - May 2011
The Four Seasons Restaurant September 2010 - January 2011
Skills
Tourism, Hotels, Entertainment, Customer Service, Microsoft Office, Sales, Social Media, Microsoft Excel, PowerPoint, Microsoft Word, Event Planning, Public Relations, Social Media Marketing, Teamwork, Event Management, Spanish, Account Management, Marketing Strategy, Public Speaking, Marketing, Marketing Communications
Education
Wofford College 2009 — 2012
Bachelor of Arts (B.A.), Business/Managerial Economics
North Carolina State University 2008 — 2009
Wells Fargo 2015 - Present
Aspen Travel July 2012 - 2014
Blue Ridge Log Cabins January 2011 - May 2011
The Four Seasons Restaurant September 2010 - January 2011
Skills
Tourism, Hotels, Entertainment, Customer Service, Microsoft Office, Sales, Social Media, Microsoft Excel, PowerPoint, Microsoft Word, Event Planning, Public Relations, Social Media Marketing, Teamwork, Event Management, Spanish, Account Management, Marketing Strategy, Public Speaking, Marketing, Marketing Communications
Education
Wofford College 2009 — 2012
Bachelor of Arts (B.A.), Business/Managerial Economics
North Carolina State University 2008 — 2009
Kathryn Meek Marquis Kathryn Meek Marquis's The Four Seasons Restaurant Experience July 1996 - March 2004
Job Independent Events Services Professional
Industry Events Services
Experience
Lazard March 2004 - October 2005
The Four Seasons Restaurant July 1996 - March 2004
Lotos Club 1994 - 1996
Skills
Event Management, Event Planning, Social Media Marketing, Social Media, Marketing Communications, Public Relations, Corporate Events
Education
Southern Methodist University 1987 — 1990
BA, Advertising
Lazard March 2004 - October 2005
The Four Seasons Restaurant July 1996 - March 2004
Lotos Club 1994 - 1996
Skills
Event Management, Event Planning, Social Media Marketing, Social Media, Marketing Communications, Public Relations, Corporate Events
Education
Southern Methodist University 1987 — 1990
BA, Advertising
Ashley Schurott's The Four Seasons Restaurant Experience October 2012 - April 2013
Job Recruiter at R/GA
Industry Marketing and Advertising
Experience
R/GA March 2014 - Present
R/GA April 2013 - March 2014
The Four Seasons Restaurant October 2012 - April 2013
The Four Seasons Restaurant June 2011 - October 2012
R/GA November 2009 - June 2011
AKQA October 2009 - November 2009
Hill Holliday September 2009 - October 2009
Skills
Advertising, Art Direction, Creative Direction, Entertainment, Interactive Advertising, Recruiting, Creative Strategy, Social Media Marketing, Social Media, Adobe Creative Suite, Budgets, Facebook, User Interface Design, Interviews, Talent Management, Experience Design, Time Management, Digital Strategy, Graphic Design, Integrated Marketing, Concept Development, Brand Development
Education
The Creative Circus 2007 — 2009
Art Direction
Virginia Commonwealth University 2003 — 2007
B.S., Creative Advertising
R/GA March 2014 - Present
R/GA April 2013 - March 2014
The Four Seasons Restaurant October 2012 - April 2013
The Four Seasons Restaurant June 2011 - October 2012
R/GA November 2009 - June 2011
AKQA October 2009 - November 2009
Hill Holliday September 2009 - October 2009
Skills
Advertising, Art Direction, Creative Direction, Entertainment, Interactive Advertising, Recruiting, Creative Strategy, Social Media Marketing, Social Media, Adobe Creative Suite, Budgets, Facebook, User Interface Design, Interviews, Talent Management, Experience Design, Time Management, Digital Strategy, Graphic Design, Integrated Marketing, Concept Development, Brand Development
Education
The Creative Circus 2007 — 2009
Art Direction
Virginia Commonwealth University 2003 — 2007
B.S., Creative Advertising
Corey Sandlofer's The Four Seasons Restaurant Experience 1998 - 2000
Job at yellowchair.com and Chlo Events + Production
Industry Events Services
Experience
yellowchair April 2014 - Present
Chlo Events + Production January 2011 - Present
Restaurant Associates January 2010 - December 2010
CPS Events at The Plaza December 2008 - December 2009
Great Performances September 2006 - December 2009
Restaurant Associates 2003 - 2006
W Hotels 1999 - 2004
The Four Seasons Restaurant 1998 - 2000
Skills
Catering, Management, Sales, Corporate Events, Wedding Planning, Private Events, Parties, Event Management, Meeting Planning, Trade Shows, Event Planning, Hospitality, Weddings, Live Events, Food & Beverage
Education
University of Arizona 1994 — 1998
Media Arts
Spring Valley High School
yellowchair April 2014 - Present
Chlo Events + Production January 2011 - Present
Restaurant Associates January 2010 - December 2010
CPS Events at The Plaza December 2008 - December 2009
Great Performances September 2006 - December 2009
Restaurant Associates 2003 - 2006
W Hotels 1999 - 2004
The Four Seasons Restaurant 1998 - 2000
Skills
Catering, Management, Sales, Corporate Events, Wedding Planning, Private Events, Parties, Event Management, Meeting Planning, Trade Shows, Event Planning, Hospitality, Weddings, Live Events, Food & Beverage
Education
University of Arizona 1994 — 1998
Media Arts
Spring Valley High School
Judy Elissaint's The Four Seasons Restaurant Experience 1998 - 2001
Job Digital Producer at NeON Advertising
Industry Online Media
Experience
Neon - An FCB Health Company October 2012 - Present
Bethel Gospel Assembly 2007 - Present
Cline Davis & Mann January 2011 - October 2012
MRM Worldwide March 2010 - January 2011
Nick.com October 2008 - May 2009
Hachette Filipacchi Media March 2006 - October 2008
Barnes & Noble.com 2002 - 2006
The Four Seasons Restaurant 1998 - 2001
Skills
Digital Media, Content Development, Omniture, Content Management, Creative Direction, Digital Marketing, CMS, Adobe Creative Suite, Google Analytics, Online Advertising, Online Marketing, Web Analytics, Integrated Marketing, Email Marketing, Interactive Marketing, InDesign, CSS, Strategy, Brand Development, Digital Project..., Project Management, Graphic Design, Art Direction, Dreamweaver
Education
Pratt Institute 2007 — 2009
MPS, Design Management
City University of New York City College
BA, Electronic Design and Multimedia
Neon - An FCB Health Company October 2012 - Present
Bethel Gospel Assembly 2007 - Present
Cline Davis & Mann January 2011 - October 2012
MRM Worldwide March 2010 - January 2011
Nick.com October 2008 - May 2009
Hachette Filipacchi Media March 2006 - October 2008
Barnes & Noble.com 2002 - 2006
The Four Seasons Restaurant 1998 - 2001
Skills
Digital Media, Content Development, Omniture, Content Management, Creative Direction, Digital Marketing, CMS, Adobe Creative Suite, Google Analytics, Online Advertising, Online Marketing, Web Analytics, Integrated Marketing, Email Marketing, Interactive Marketing, InDesign, CSS, Strategy, Brand Development, Digital Project..., Project Management, Graphic Design, Art Direction, Dreamweaver
Education
Pratt Institute 2007 — 2009
MPS, Design Management
City University of New York City College
BA, Electronic Design and Multimedia
Larry Finn's The Four Seasons Restaurant Experience March 2010 - May 2011
Job at
Industry Restaurants
Experience
Kimpton Hotels & Restaurants April 2013 - Present
STARR RESTAURANTS May 2011 - February 2013
The Four Seasons Restaurant March 2010 - May 2011
Union Square Hospitality Group July 2008 - November 2009
Cafe Gray January 2004 - June 2008
Skills
Culinary Skills, Fine Dining, Food, Menu Development, Event Management, Restaurants, Cuisine, Food Service, Food & Beverage, Restaurant Management, Recipes, Cooking, Gourmet, Hospitality, Catering, Hotels, Pastry, Sanitation, Inventory Management, Wine
Education
Johnson & Wales University 1984 — 1988
Kimpton Hotels & Restaurants April 2013 - Present
STARR RESTAURANTS May 2011 - February 2013
The Four Seasons Restaurant March 2010 - May 2011
Union Square Hospitality Group July 2008 - November 2009
Cafe Gray January 2004 - June 2008
Skills
Culinary Skills, Fine Dining, Food, Menu Development, Event Management, Restaurants, Cuisine, Food Service, Food & Beverage, Restaurant Management, Recipes, Cooking, Gourmet, Hospitality, Catering, Hotels, Pastry, Sanitation, Inventory Management, Wine
Education
Johnson & Wales University 1984 — 1988
Sonia Colon's The Four Seasons Restaurant Experience January 1997 - Present
Job Reservations Manager at The Four Seasons Restaurant
Industry Restaurants
Experience
The Four Seasons Restaurant January 1997 - Present
Skills
Hospitality, Catering, Customer Service, Food, Food & Beverage, Hospitality Management, Restaurants, Restaurant Management, Sales, Banquets, Hospitality Industry, Hotels, Event Management, Customer Satisfaction, Event Planning, Training
Education
City University of New York-Hunter College 2015 — 2019
Marketing/Creative Writing
The Four Seasons Restaurant January 1997 - Present
Skills
Hospitality, Catering, Customer Service, Food, Food & Beverage, Hospitality Management, Restaurants, Restaurant Management, Sales, Banquets, Hospitality Industry, Hotels, Event Management, Customer Satisfaction, Event Planning, Training
Education
City University of New York-Hunter College 2015 — 2019
Marketing/Creative Writing
Ariel H's The Four Seasons Restaurant Experience October 2012 - Present
Job Hostess at The Four Seasons Restaurant
Industry Civil Engineering
Experience
The Four Seasons Restaurant October 2012 - Present
Frogs French Organic Bakery April 2011 - July 2012
Victoria’s Secret April 2009 - November 2010
Skills
Open Table, Hospitality, Customer Satisfaction, Training, Procedure Development, Structural Analysis, Research, Microsoft Office, PowerPoint, Windows, Microsoft Word, Photoshop, Microsoft Excel
Education
University of Arizona 2008 — 2012
Bachelor of Science (B.S.), Dietetics
The Four Seasons Restaurant October 2012 - Present
Frogs French Organic Bakery April 2011 - July 2012
Victoria’s Secret April 2009 - November 2010
Skills
Open Table, Hospitality, Customer Satisfaction, Training, Procedure Development, Structural Analysis, Research, Microsoft Office, PowerPoint, Windows, Microsoft Word, Photoshop, Microsoft Excel
Education
University of Arizona 2008 — 2012
Bachelor of Science (B.S.), Dietetics
Chad McIntyre's The Four Seasons Restaurant Experience March 2006 - Present
Job Student at Indiana University Kelley School of Business
Industry Capital Markets
Experience
Mike's Express Carwash May 2011 - Present
The Four Seasons Restaurant March 2006 - Present
Skills
Highly Analytical, Strong Written and..., Cross-functional Team...
Education
Indiana University - Kelley School of Business 2008 — 2012
Bachelor of Science, Marketing, Supply Chain Management, Economics Minor
Mike's Express Carwash May 2011 - Present
The Four Seasons Restaurant March 2006 - Present
Skills
Highly Analytical, Strong Written and..., Cross-functional Team...
Education
Indiana University - Kelley School of Business 2008 — 2012
Bachelor of Science, Marketing, Supply Chain Management, Economics Minor
Grant B. Springer's The Four Seasons Restaurant Experience November 1985 - October 1986
Job Director of Operations at La Cantina Park
Industry Hospitality
Experience
La Cantina Park Inc June 2015 - Present
Culinary Arts Consulting Leaders in the Greater New York City Area 2014 - Present
BurgerFi November 2014 - May 2015
AVI Food Systems August 2013 - November 2014
New York City Department of Education September 2001 - June 2012
The French Culinary Institute 2001 - 2002
Real Restaurants 1988 - 1989
The Four Seasons Restaurant November 1985 - October 1986
Skills
Culinary Skills, Chef, Recipes, Cooking, Menu Development, Event Planning, Restaurants, Catering, Restaurant Management, Food, Food Service, Food & Beverage, Food Safety, Event Management, Teaching, Hospitality, Baking, Staff Development, Wine, Public Speaking, Cuisine, Pastry, Sanitation, Food Preparation, Hospitality Management, Fine Dining, Banquets, Culinary Management, Culinary Education, Culinary Arts, Culinary Arts Consultant, Hospitality Consulting
Education
Culinary Institute of America 1985 — 1987
A.O.S. Culinary Arts, Food and Management
CUNY New York City College of Technology
Vocational Education/Special Needs
NYU Professional Studies
Project Mangement Professional
La Cantina Park Inc June 2015 - Present
Culinary Arts Consulting Leaders in the Greater New York City Area 2014 - Present
BurgerFi November 2014 - May 2015
AVI Food Systems August 2013 - November 2014
New York City Department of Education September 2001 - June 2012
The French Culinary Institute 2001 - 2002
Real Restaurants 1988 - 1989
The Four Seasons Restaurant November 1985 - October 1986
Skills
Culinary Skills, Chef, Recipes, Cooking, Menu Development, Event Planning, Restaurants, Catering, Restaurant Management, Food, Food Service, Food & Beverage, Food Safety, Event Management, Teaching, Hospitality, Baking, Staff Development, Wine, Public Speaking, Cuisine, Pastry, Sanitation, Food Preparation, Hospitality Management, Fine Dining, Banquets, Culinary Management, Culinary Education, Culinary Arts, Culinary Arts Consultant, Hospitality Consulting
Education
Culinary Institute of America 1985 — 1987
A.O.S. Culinary Arts, Food and Management
CUNY New York City College of Technology
Vocational Education/Special Needs
NYU Professional Studies
Project Mangement Professional
Theda Howard's The Four Seasons Restaurant Experience April 2010 - June 2010
Job Assistant Accountant at Innovation Counsel LLP
Industry Accounting
Experience
Innovation Counsel LLP July 2015 - Present
OrderAhead August 2014 - Present
Beyond Buttercream April 2013 - July 2014
Piacere Restaurant & Catering April 2013 - November 2013
SusieCakes Bakeries March 2012 - March 2013
Alison Bakery September 2011 - February 2012
Michaels Stores, Inc. November 2010 - May 2011
The Four Seasons Restaurant April 2010 - June 2010
Skills
Baking, Pastry, Culinary Skills, Birthday Cakes, Chef, Cakes, Cake Decorating, Chocolate
Education
Foothill College 2014 — 2016
Transfer Degree, Accounting and Business/Management
International Culinary School at the Art Institute of California - Sacramento 2009 — 2010
Diploma, Baking and Pastry
Innovation Counsel LLP July 2015 - Present
OrderAhead August 2014 - Present
Beyond Buttercream April 2013 - July 2014
Piacere Restaurant & Catering April 2013 - November 2013
SusieCakes Bakeries March 2012 - March 2013
Alison Bakery September 2011 - February 2012
Michaels Stores, Inc. November 2010 - May 2011
The Four Seasons Restaurant April 2010 - June 2010
Skills
Baking, Pastry, Culinary Skills, Birthday Cakes, Chef, Cakes, Cake Decorating, Chocolate
Education
Foothill College 2014 — 2016
Transfer Degree, Accounting and Business/Management
International Culinary School at the Art Institute of California - Sacramento 2009 — 2010
Diploma, Baking and Pastry
Rachel Pryor, CIP's The Four Seasons Restaurant Experience 2004 - 2008
Job Research Industry
Industry Pharmaceuticals
Experience
Quorum Review - Independent Review Board July 2013 - Present
Quorum Review March 2008 - Present
The Four Seasons Restaurant 2004 - 2008
Medical Transcription Associates 2001 - 2004
Education
Bastyr University 2005 — 2007
Green River Community College 2003 — 2005
Associate of Arts (AA), Computer Science
Quorum Review - Independent Review Board July 2013 - Present
Quorum Review March 2008 - Present
The Four Seasons Restaurant 2004 - 2008
Medical Transcription Associates 2001 - 2004
Education
Bastyr University 2005 — 2007
Green River Community College 2003 — 2005
Associate of Arts (AA), Computer Science
Tami Swanson's The Four Seasons Restaurant Experience February 2001 - Present
Job Server at The Four Seasons Restaurant
Industry Food & Beverages
Experience
The Four Seasons Restaurant February 2001 - Present
Education
City University of New York City College 2003 — 2010
Bachelor's degree, English Language and Literature, General, 3.9
The Four Seasons Restaurant February 2001 - Present
Education
City University of New York City College 2003 — 2010
Bachelor's degree, English Language and Literature, General, 3.9
Dennis Higgins's The Four Seasons Restaurant Experience September 1984 - February 1989
Job Actor
Industry Entertainment
Experience
Self-employed January 1970 - Present
The Four Seasons Restaurant September 1984 - February 1989
Army Map Service August 1960 - September 1968
Skills
Professional Dancer -..., U.S. Navy -..., St.Malachy's - Actors...
Education
Institute of Religious Studies 2007 — 2014
Master's Degree, Religious Studies
The University of Texas at Austin 1973 — 1976
Bachelor of Fine Arts (BFA), Drama Production - Lighting Design
U.S. Naval Training Center 1965 — 1966
Electricians Mate
Archbishop John Carrol High School 1956 — 1960
Self-employed January 1970 - Present
The Four Seasons Restaurant September 1984 - February 1989
Army Map Service August 1960 - September 1968
Skills
Professional Dancer -..., U.S. Navy -..., St.Malachy's - Actors...
Education
Institute of Religious Studies 2007 — 2014
Master's Degree, Religious Studies
The University of Texas at Austin 1973 — 1976
Bachelor of Fine Arts (BFA), Drama Production - Lighting Design
U.S. Naval Training Center 1965 — 1966
Electricians Mate
Archbishop John Carrol High School 1956 — 1960