The French Culinary Institute
The International Culinary Center is a private, for-profit culinary school headquartered in Campbell, California. It was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area. Address: 462 Broadway, New York, NY 10013 Hours: Closed ⋅ Opens 9AM Tue SundayClosedMonday(Martin Luther King Jr. Day)ClosedHoliday hoursTuesday9AM–6PMWednesday9AM–6PMThursday9AM–6PMFriday9AM–5PMSaturday9AM–3PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Founder: Dorothy Cann Hamilton Founded: 1984 Awards: James Beard Award for Cooking from a Professional Point of ViewPlace name: Category: : : Website: : : : : Website: https://www.internationalculinarycenter.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Im intrested in your classes how can i find out the cost and how long is the classesA: When you RSVP for an open house there is a PDF you can download that tells you everything you might want to know. Cost, class time, what you should expect when you start, the expectations of the school, ect.See all questions (28)
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The French Culinary Institute Employees
Morgan Stanley October 2000 - Present
The French Culinary Institute 2011 - 2012
Skills
Crisis Management, Production Management, ITIL, Teradata, Operations Management, Change Management, Incident Management, Incident Analysis, Data Center, Building Relationships, Social Networking, Equities, Fixed Income, Operations, Corporate Finance, Problem Solving, Problem Analysis, Metrics, Performance Management, Integration, Software Implementation, Hardware Installation, IBM Mainframe, IBM, Vendor Management, Internal Communications, Technical Presentations, Customer Presentations, Project Planning, Project Execution, Team Building, Team Leadership, Team Spirit, Web Design, Hiring, Innovation, Knowledge Management, Negotiation, Outsourcing, Security, Troubleshooting, User Interface, Wordpress, Project Management, Business Strategy, Budget, Customer Service, Data Warehousing, Big Data, Sybase
Education
The University of Manchester 1997 — 2000
Bachelor's degree, Computer and Information Sciences and Support Services
Collegiate Grammar School Enniskillen 1996 — 1997
A-Levels, Economics, Geography and History of Art
Currant Communications Inc. November 1999 - Present
Memoir and Fiction 2003 - Present
Cheap Like Me June 2007 - March 2012
The French Culinary Institute October 1998 - October 1999
JohnstonWells Public Relations June 1992 - October 1998
Skills
Editing, Writing, Copy Editing, Copywriting, Ghostwriting, Dissertation Editing, Social Media, Newsletters, Interviews, Articles, Brochures, Blogging, Non-profits, Annual Reports, Proofreading, SEO Copywriting, Marketing Communications, Marketing Copy, Proposal Writing, Case Studies, Web Content, Academic Writing, Consulting, Strategy, Coaching, Report Writing, Bylined Articles, FAQ, Social Networking, Publishing, Press Releases, Technical Writing, Public Relations, Website Development, Corporate Communications, Editorial
Education
University of Colorado Denver 1993 — 1996
BA, English literature with honors
Barnard College 1990 — 1992
English, Environmental Science
Lighthouse Writers Workshop
Young's Market Company May 2015 - Present
The French Culinary Institute June 2014 - Present
Bank of America September 2013 - June 2014
iMortgage July 2010 - November 2011
JP Morgan Chase 2011 - 2011
Bank of America July 1999 - July 2010
Skills
Mortgage Lending, Banking, Credit, Loans, Real Estate, Mortgage Banking, Investment Properties, Loan Origination, Residential Mortgages, Sales, First Time Home Buyers, wine, Food & Beverage
Education
California State University-Fullerton
Christophe Artisan Chocolatier-Patissier January 2015 - Present
Patisserie Vero Beach September 2012 - December 2014
Ellerbe Fine Foods August 2010 - December 2011
Colville Street Patisserie February 2009 - May 2010
26brix October 2006 - January 2009
Buddakan June 2000 - September 2006
The French Culinary Institute 1997 - 1998
Putnam Investments October 1993 - August 1997
Skills
Culinary Skills, Food, Cooking, Cuisine, Recipes, Restaurants, Pastry
Education
Le Grand Ecole du Chocolat 2003 — 2003
The French Culinary Institute 1997 — 1998
Pastry Arts
Emerson College 1993 — 1995
Master of Fine Arts, Writing, Publishing and Literature, Theater and Playwriting
Skidmore College 1989 — 1993
Bachelor of Arts, English, Theater
Springside/Chestnut Hill
Dumol August 2014 - November 2014
St Hallets Winery January 2014 - March 2014
Stags Leap Wine Cellars July 2013 - November 2013
Wither Hills Winery March 2013 - May 2013
Freestone Vineyards September 2012 - November 2012
The French Culinary Institute June 2011 - June 2012
Bodega Familia Zuccardi February 2012 - May 2012
The Village Pub August 2011 - May 2012
Vintage Wine Merchants July 2011 - February 2012
Gravity Wine Bar December 2010 - August 2011
Skills
Wine, Winemaking, Wine Tasting, Alcoholic Beverages, Wineries
Education
French Culinary Institute 2010 — 2010
Certified Sommelier, WINE
San Jose State University 2004 — 2007
BS, Finance
The Society Of Wine Educators
CSW, Wine
GroupM January 2015 - Present
MEC January 2014 - January 2015
MacAndrews & Forbes October 2013 - January 2014
Jimcor Agencies April 2012 - June 2013
Milford Management May 2002 - April 2012
The French Culinary Institute 2008 - 2008
GreenPoint Bank March 2001 - May 2002
Fahnestock & Co August 1999 - March 2001
Skills
Microsoft Office, Outlook, PowerPoint, Access, Microsoft Excel, Customer Service, Marketing, Social Media, Microsoft Word, Leadership, Supervising
Education
Fashion Institute of Technology
Advertising and Marketing
Katharine Gibbs School
Travel and Conference Planning
French Culinary Institute
Certificate, Pastry Arts
Global Language Services Company May 2015 - Present
Global Language Services Company April 2013 - May 2015
CityCakes January 2011 - April 2013
The French Culinary Institute April 2011 - July 2012
Global Language Services Company April 2010 - December 2010
MyWay Group Ltd. September 2009 - November 2009
Fireworks Enterprises Inc. June 2008 - August 2008
ANZ July 2007 - September 2007
ProShipping June 2006 - October 2006
Skills
Social Media
Education
The French Culinary Institute 2011 — 2012
Grand Diplome, Pastry Arts
University of California, Los Angeles 2005 — 2009
B.A., sociology
Monroe College September 2013 - Present
Monroe College December 2011 - September 2013
The French Culinary Institute September 2010 - October 2011
The French Culinary Institute September 2009 - October 2010
Bar Americain/Mesa Grill May 2008 - November 2009
Sweet Melissa Patisserie July 2007 - April 2008
Massachusetts General Hospital September 2005 - January 2007
Massachusetts General Hospital December 2003 - August 2005
Massachusetts General Hospital August 1999 - December 2003
MGH Institute of Health Professions June 1998 - August 1999
Skills
Leadership, Event Management, Program Management, Public Speaking, Customer Service, Culinary Skills, Baking and Pastry Skills, Event Planning, Cooking, Non-profits, Restaurants, Baking, Food, Catering, Fundraising, Training, Recruiting, Marketing, Hospitality
Education
The French Culinary InstituteNew 2007 — 2008
Diplome, Baking and Pastry Arts/Baker/Pastry Chef
Cambridge School of Culinary Arts 2002 — 2003
Certificate, Culinary Arts/Chef Training
UMASS Boston 2000 — 2002
Bachelor of Science, Marketing
Bunker Hill Community College
Associate Degree, Business Administration
Suffolk University
Biology
International Culinary Center July 2015 - Present
International Culinary Center September 2014 - July 2015
The International Culinary Center September 2013 - September 2014
The International Culinary Center February 2010 - August 2013
The French Culinary Institute February 2009 - February 2010
Kelton 2007 - 2007
Skills
Social Media, Integrated Marketing, Digital Marketing, Social Media Marketing, Marketing Communications, Marketing Strategy, Advertising, Public Relations
Education
Boston University 2004 — 2008
Advertising
Rosenberg & Press April 2014 - July 2014
Connecticut Food Bank December 2010 - September 2013
Connecticut Food Bank June 2010 - December 2010
Harry's Wine & Liquor Store October 2008 - September 2009
The French Culinary Institute October 2007 - May 2008
Castle School January 2007 - May 2007
St. Elizabeth's Adult Day Care January 2006 - May 2006
Skills
Microsoft Office, Forklift Operator, Inventory Management, Program Management, Community Outreach, Event Planning, Data Entry, Supervisory Skills, PowerPoint, Nonprofits, Program Development, Proposal Writing, Public Speaking, Grants, Event Management, Volunteer Management
Education
French Culinary Institute
Grand Diploma with Distinction, Pastry Arts
Lesley University
Bachelor of Science (BS), Art Therapy
Travel Oregon (Oregon Tourism Commission) February 2012 - Present
Food Arts published by M. Shanken Communications 2001 - Present
Independant Culinary Professional February 1999 - Present
iSi North America, Inc. December 2008 - December 2011
The French Culinary Institute November 2002 - November 2008
Polka Dot Cake Studio 2002 - 2002
Go To Your Spot Productions 1996 - 2002
E! Entertainment Television 2001 - 2001
The TAO Group 2000 - 2001
Bouley Bakery 1999 - 2000
Skills
Culinary Development, Brand Development, Web Development, Creative Writing, Copy Editing, Creative Direction, Project Execution, Management, Sales Support, Marketing Communications, Strategic Planning, Content Management, Event Planning, Creative Strategy, Presentations Skills, Client Relationship..., Social Media, Public Relations, SEO, Fundraising, Culinary Skills, Project Management, Social Networking, Advertising, Marketing, SEM, Product Development, Social Media Marketing, Blogging, Marketing Strategy, New Business Development, Copywriting, Press Releases, Event Management, Integrated Marketing, Email Marketing, Brand Management, Public Speaking, Facebook, Newsletters, Media Relations, Editing, Strategy, Leadership, Budgets, Entrepreneurship, Strategic Communications, Digital Marketing, Online Advertising, Online Marketing
Education
Università del Caffè 2008 — 2008
Diploma, Coffee
The French Culinary Institute 1999 — 2008
Grand Diplôme, Classic Pastry Arts
New York University School of Continuing and Professional Studies 1999 — 2007
Marketing, Advertising, Publishing
Pacific University 1991 — 1994
BA, Creative Writing and English Literature
University of Oregon 1990 — 1991
Liberal Arts
Tigard Sr. High School 1988 — 1990
Diploma, General & Advanced Placement
Locanda Osteria & Bar November 2014 - Present
Locanda Osteria & Bar April 2013 - November 2014
Namu Gaji September 2012 - April 2013
The French Culinary Institute June 2012 - December 2012
Thousand Oaks High School October 2010 - May 2012
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Teaching, Cooking, Teamwork, Time Management, Catering, Event Planning, Microsoft Office, Facebook, Social Media, Spanish
Education
International Culinary Center 2012 — 2013
Culinary Degree, Culinary Arts/Chef Training
Moorpark College 2010 — 2012
De La Salle High School 2005 — 2009
Doc's Wine Shop, LLC May 2012 - Present
Doc's Wine & Cheese Revival, LLC May 2012 - Present
St. Rose Hospital October 2008 - March 2011
The French Culinary Institute 2011 - 2011
Army National Guard 1983 - 2009
Kaiser Permanente March 1996 - March 2008
Skills
Scuba Diving, Sailing, Wine, Wine Tasting, Food Pairing, Champagne, Viticulture, Cooking, Alcoholic Beverages, Wine Lists, Beer, Wine & Spirits Industry, Taste, Food & Beverage, Fine Dining, Restaurants, Cheese, Outpatient Orthopedics, surgical orthopedics, Event Management, Inventory Management, Marketing, Marketing Strategy, Customer Service, Merchandising, Event Planning, Food Service, Menu Development, Sales, POS, Hospitality, Time Management, Healthcare, Retail, Culinary Skills, Restaurant Management, Training, Public Relations, Budgets, Hiring
Education
French Culinary Institute 2011 — 2011
Certified Sommelier, Wine Studies
The University of Texas Health Science Center at San Antonio 2004 — 2006
BPAS, Allied Health
La Prairie Group June 2015 - Present
Freelance January 2009 - Present
Sailthru April 2014 - May 2015
WebMD December 2012 - March 2014
Barneys New York April 2012 - September 2012
Experian CheetahMail July 2011 - April 2012
The French Culinary Institute March 2008 - July 2011
Allianz Global Investors April 2006 - March 2008
Sotheby's International Realty 2004 - 2006
Skills
Online Advertising, Digital Marketing, Copywriting, Digital Media, Content Management, Social Media, Digital Strategy, SEO, Web Project Management, Web Analytics, WordPress, Online Marketing, Web Design, Email Marketing, Web Marketing, Social Media Marketing, Marketing
Education
Sacred Heart University 2002 — 2004
B.S., Business/Marketing
New York University 2013 — 2013
Web Development Intensive
General Assembly 2015 — 2015
Front-End Web Development
Epic December 2013 - Present
Chef Rafe, LLC. January 2012 - Present
Merchant August 2013 - November 2013
Verjus February 2013 - June 2013
Nick's Next Door Restaurant February 2012 - January 2013
ICC-CA - French Culinary Institute April 2012 - May 2012
The French Culinary Institute September 2011 - March 2012
JG Innovations Inc. November 2010 - September 2011
Bicycled Across America Unsupported May 2010 - August 2010
The Fraternity of Phi Gamma Delta, International Headquarters June 2008 - May 2010
Skills
Sales, Leadership, Management, Public Speaking, Microsoft Excel, Sommelier, Personal Chef Services, Food & Beverage, Chef, Customer Service, Leadership Development, Event Management, Training, Microsoft Office, Fundraising, Recruiting, Culinary Skills, Menu Development, Wine, Cooking, Pastry, Hospitality, Strategy, Food Service, Event Planning, Gourmet, Process Scheduler, Recipes, Restaurant Management, Food, Cuisine, Fine Dining, Catering
Education
International Culinary Center California 2012 — 2012
Certified Level 2 Sommelier, Wine and Beverage Program
The French Culinary Institute 2011 — 2012
Classic Culinary Arts, Classic Culinary Arts
Knox College 2004 — 2008
BA, Political Science, International Business
University of Wisconsin-Madison 2006 — 2006
French Studies
daniel gale sotheby's international realty February 2011 - Present
Coach Realtors June 2009 - February 2011
Lehman Brothers September 1992 - March 1999
The French Culinary Institute January 1995 - November 1995
National Westminster Bank November 1987 - August 1991
Skills
Real Estate, First Time Home Buyers, Investment Properties, Relocation, Condos, Buyer Representation, Short Sales, New Home Sales, Selling, Real Estate Transactions, Single Family Homes, Referrals, Listings, Luxury, Residential Homes, REO, Rentals, Investors, Sellers, Waterfront, Buyers
Education
New York University 1983 — 1987
Finance
Independent consultant January 2012 - Present
Avon Products, Inc. June 2012 - October 2013
Ogilvy Healthworld July 2010 - December 2011
Freelance 2002 - 2011
Saatchi & Saatchi Wellness December 2009 - July 2010
Saatchi & Saatchi Wellness October 2007 - December 2009
The French Culinary Institute March 2005 - June 2007
Food Arts magazine/M. Shanken Communications 2004 - 2005
TVSNY (subcontractor to CNNfN) 2002 - 2003
Freelance January 1995 - March 2002
Skills
Creative Direction, Broadcast, Digital Media, Account Management, Television, Advertising, Strategy, Multimedia, Video Production, Marketing, Commercials, Live Events, Brand Development, Photography, Film, Interactive Advertising, Digital Strategy, Video, Integrated Marketing
Education
American Association of Advertising Agencies
Institute of Advanced Advertising Studies
The French Culinary Institute
Certificate, Classic Pastry Arts (professional training)
Vassar College
B.A., French, Film
Sweet Briar College
Junior Year in France program, Film, Sociology, Architecture
Fieldston
High School
Pure Barre April 2015 - Present
2H Investments, LLC November 2014 - Present
Magazines, Advertisers, Cookbooks, TV & Web February 2014 - October 2014
Scripps Networks Interactive August 2013 - January 2014
Rodale August 2012 - July 2013
Clear & Associates July 2012 - July 2013
Bonnier Corporation April 2012 - July 2012
The French Culinary Institute August 2011 - February 2012
BuckleySandler LLP September 2009 - May 2011
Time Inc. August 2008 - April 2009
Skills
Broadcast, Web Content, Social Media, Social Media Marketing, Digital Media, Blogging, Marketing Communications, Media Relations
Education
University of Pennsylvania 2005 — 2008
BA, Communications
Sunset Park High School September 2013 - Present
Three Trees Publishing May 2012 - Present
Oxford Seminars March 2009 - Present
PS70Q September 2004 - June 2013
The French Culinary Institute 1999 - 2002
The French Culinary Institute 1999 - 2002
Skills
ESL, Teaching, Tutoring, Teaching English as a..., Classroom, Teacher Training, Lesson Planning, Educational Technology, Adult Education, Language Teaching, Differentiated..., International Education, Literature, Pedagogy, TESOL, Instructional Design, E-Learning, Instructional Technology, Staff Development, English
Education
Long Island University, Brooklyn Campus 2004 — 2006
Master's degree, TESOL
American University 1989 — 1991
Bachelor of Arts (B.A.), French Language and Literature
Denison University 1987 — 1989
French Language and Literature
The International Culinary Center March 1984 - Present
The French Culinary Institute March 1984 - May 2012
Skills
Wine, Culinary Skills, Food, Event Management, Cooking, Restaurants, Social Media, Food & Beverage, Hospitality, Mobile Strategy, Local Search, Web Marketing, Corporate Training, Conversion Optimization, Marketing Strategy, Public Speaking
Education
OPM Harvard Business School 2011 — 2013
OPM
NYU
Master of Business Administration (M.B.A.), Management
University of Newcastle-upon-Tyne
Bachelor of Arts (B.A.), English Language and Literature/Letters
Facebook July 2014 - Present
Natrual Training Center 2009 - Present
SPE Certified February 2012 - August 2014
The French Culinary Institute September 2010 - February 2011
Natural Gourmet Institite of Health and Culinary Arts 2005 - 2007
Newark Police Department August 1989 - March 1997
Skills
Culinary, Food, Menu Development, Nutrition, Teaching, Cooking, Culinary Skills, Recipes, Gourmet, Food Service, Menu Engineering, Food Writing, Seafood, Restaurants, Food Preparation, Hospitality Management, Cuisine, Food Quality, Nutrition Education, Baking, Pastry, Mediterranean, Culinary Management, Food Cost Management, Sanitation, Recipe Testing, Resorts, Fine Dining, Food & Beverage, Food Industry, Banquets, Italian cuisine, Chef, Hotel Management, Nutritional Counseling, Catering, Event Management, Culinary Education, HACCP, Menu Costing, Labor Control, Wine, New Restaurant Openings, Food Styling
Education
Cornell University 2010 — 2011
Certificate in Plant Based Nutrition
Rutgers, The State University of New Jersey-Newark
Contenporary American Literature
Hadres Insurance Agency March 2012 - Present
The French Culinary Institute November 2010 - June 2011
Professional Culinary Institute November 2004 - November 2010
Santa Maria Golf & Country Club December 2001 - September 2004
California Culinary Academy 1997 - 2002
Culinary Center of Monterey April 1999 - October 2001
OICW 1991 - 1996
San Jose State University 1971 - 1976
Skills
Restaurants, Chef, Food, Advertising, Culinary Skills, Event Management, Microsoft Office, Customer Service, Microsoft Excel, Catering, Program Management, Banquets, Retail, Hospitality, Investment Properties, Food & Beverage, Time Management, Food Service, Project Management, Management, Insurance, Teaching, Training, Commercial Insurance, Fine Dining, Event Planning, Leadership, PowerPoint, Coaching, Team Building, Hospitality Management, Marketing, New Business Development, Strategic Planning, Public Speaking, Cooking, Fundraising, Pastry, Workers Compensation, Hotels, Negotiation, Recruiting, Sales, CRM, Operations Management, Budgets, Social Media, Hiring, Restaurant Management
Education
San Jose State University 1971 — 1976
Biology, Biochemistry
Roffe & Green, Inc. March 2001 - Present
SSOE, Inc. 2004 - 2010
Zila, Inc. 2004 - September 2009
Zila Pharmaceuticals, Inc 2004 - 2009
Charles River Apparel December 2006 - December 2007
The French Culinary Institute November 2006 - June 2007
Nydic, Inc. 1999 - 2002
Swiss Army Brands, Inc. 1990 - 1997
Lowe Marschalk, Inc. 1978 - 1990
Skills
Healthcare, Business Development, New Business Development, Strategic Planning, Management, Marketing, Consulting, Start-ups, Product Development, Project Planning, B2B, Mergers & Acquisitions, Leadership, Small Business, Fundraising, Strategy, Sales, Public Speaking, Management Consulting, Business Planning, Strategic Partnerships, Business Strategy, Entrepreneurship, Executive Management, Marketing Strategy, Team Building, Contract Negotiation, Competitive Analysis, Market Research, Corporate Development, Cross-functional Team..., Product Management, Lead Generation, Venture Capital, CRM, P&L Management, Online Marketing, Market Analysis, Analytics
Education
Harvard Business School 1969 — 1971
MBA
University of Pennsylvania 1965 — 1969
BA
Tessemae's All Natural October 2013 - Present
Marriott International January 2010 - October 2013
Time Inc. August 2009 - January 2013
Martha Stewart Living Omnimedia August 2004 - June 2009
Hearst 2009 - 2009
The French Culinary Institute 2004 - 2004
Hearst Magazines 2004 - 2004
Skills
Social Media, Culinary Skills, Publishing, Editing, Blogging, Content Development, Content Strategy, Cooking, Hotels, Magazines, Editorial, Marketing, Menu Development, Recipes, Food & Beverage, Catering, Hospitality, Food
Education
French Culinary Institute 2003 — 2004
Boston College 1999 — 2003
BA, Psychology
Streets BK, LLC May 2014 - Present
Union Square Events May 2012 - May 2014
Everyday with Rachael Ray November 2012 - January 2013
Lupa Osteria Romana Restaurant April 2011 - April 2012
The French Culinary Institute June 2010 - March 2011
Centrico Restaurant September 2010 - February 2011
Texas Culinary Academy August 2009 - May 2010
Enterprise Rent-A-Car July 2004 - December 2008
JC Penney January 2003 - July 2004
Skills
Sales Management, Direct Sales, Marketing, Team Management, Customer Service, Bilingual-Spanish, Line Cook, Food & Beverage, Training, Cooking, Catering, Food, Recipe Testing, Recipe Editing, Food Styling, Food Service, Public Relations, Recipes, Event Planning, Cuisine, Restaurants, Event Management, Management
Education
New York University 2013 — 2013
Public Relations
French Culinary Institute 2010 — 2011
Certicate, Classic Culinary Arts
Towson University 1997 — 2001
Bachelor Degree, Business Administration, Marketing
Total Woman Gym + Spa January 2014 - Present
The French Culinary Institute October 2010 - July 2012
Education
Heald College
Small Thyme Cooks March 2014 - Present
Culintro January 2012 - 2014
City Food Tours January 2010 - July 2013
The French Culinary Institute 2011 - 2012
Ai Fiori Restaurant 2010 - 2011
Union Square Hospitality Group 2005 - 2010
Skills
Fine Dining, Restaurants, Open Table, Cooking, Culinary Skills, Food, Recipes, Catering, Restaurant Management, Food & Beverage, Tourism, Event Planning, Event Management, Menu Development, Hospitality, Management, Social Media, Food Service, Wine
Education
Muhlenberg College 1999 — 2003
Muhlenberg College
B.A, Communications; English
Self October 2012 - Present
Morrison Healthcare March 2014 - September 2014
Self April 2012 - October 2012
Flipside August 2011 - April 2012
International Culinary Center August 2010 - August 2011
The French Culinary Institute August 2010 - March 2011
Rootstock April 2009 - August 2010
Spiaggia August 2008 - April 2009
graham elliot July 2008 - August 2008
M&M Home Dining Services April 2008 - July 2008
Skills
Restaurants, Culinary Skills, Menu Development, Catering, Banquets, Cooking, Food, Pastry, Wine, Chef, Resorts, Event Planning, Ingredients, Dinners, Training, Food & Beverage, Fine Dining
Education
French Culinary Institute 2005 — 2006
Professional, Culinary Arts
Universidad de Seville 2005 — 2005
Spanish
University of Kansas 2000 — 2005
BS and BA, Journalism and Spanish
Cake Alchemy 2002 - Present
Cake Alchemy 2009 - 2013
The French Culinary Institute 2002 - May 2008
The Cake Atelier 2005 - 2008
Fat Free Foods September 2002 - September 2003
Love and Quiches Dessert January 2000 - August 2001
Skills
Chocolate, Cakes, Pastry, Baking, Chef, Cooking, Catering, Fashion, Cake Decorating, Recipes, Bakery, Culinary Skills, Gourmet, Confectionery, Menu Development, Restaurants
Education
The Culinary Institute of America 1991 — 1994
University of Richmond 1987 — 1991
BS, Marketing
Self-employed July 2011 - Present
Eastern Michigan University 2009 - 2011
The French Culinary Institute March 1999 - December 2000
Camille's February 1997 - March 1999
Fluid Management Inc. January 1993 - February 1997
Skills
Classically-Trained Chef, Registered Dietitian, Food Safety Manager
Education
Eastern Michigan University 2008 — 2011
Bachelor of Science, Dietetics, Coordinated Program
Fair Food May 2015 - Present
International SOS August 2014 - April 2015
Columbia University February 2013 - July 2014
Columbia University October 2011 - January 2013
Columbia University January 2009 - September 2011
Blue Hill Restaurant February 2004 - December 2008
The French Culinary Institute 2002 - 2004
Solution Marketing 1998 - 2001
Skills
Strategic Planning, Nonprofits, Event Planning, Management, Spanish, Community Outreach, Policy Analysis, Public Policy, Adobe Creative Suite, Research, Grants, Social Media, International..., Editing, Strategy, Sustainability, Blogging, Public Relations, Program Development, Program Evaluation, ArcGIS, Mac, Microsoft Office, Public Speaking, Photoshop, Database Admin, MS Office Suite, Social Media for..., Database Management, Italian (conversational), French (conversational), Arabic (beginner), PC, Qualitative Research, Proposal Writing, Event Management, International Relations, Capacity Building
Education
Columbia University in the City of New York 2010 — 2013
MSc, Urban Planning
Wesleyan University 1998 — 2002
Bachelor's degree, Government (Political Science) and Modern Dance
ARD German TV (New York Bureau) 2001 - Present
ADHESIVE FILMS May 1998 - Present
Public Broadcasting Service 2009 - 2010
True Entertainment January 2008 - March 2008
The French Culinary Institute 2007 - 2008
ARTE January 2004 - May 2006
True Entertainment 2005 - 2006
Showtime Networks Inc. 2002 - 2002
Carrot Capital 2002 - 2002
Nan Goldin Studio May 1997 - April 2001
Skills
Broadcast, Documentaries, Producing, Film, Directing, Post Production, Field Producing, Video Production, HD Video, Final Cut Pro, Film Production, Television, Final Cut Studio, Short Films, Screenwriting, Commercials
Education
New York University 1998 — 2001
MFA, Directing film
New York University, Kanbar Institute, Tisch School for the Arts
Master of Fine Arts (M.F.A.)
The French Culinary Institute April 2013 - Present
dicksons farmstand meats September 2011 - June 2012
Skills
Research, Teamwork, Event Management, Restaurants, Meat, Catering, Time Management, Project Management, cooking, charcuterie, Charcuterie, Pork, Meat Processing, Sauces, HACCP, Hygiene, Food Processing, Food Safety, Sanitation, Lamb, Cooking, Menu Development
Education
Hunter College
The Art Institute of New York City
Culinary Arts and Related Services
fiorello dolce June 2006 - Present
The French Culinary Institute 1992 - 1992
Skills
Food, Marketing Strategy, Customer Service, Sales Management, Strategic Planning, New Business Development, Marketing, Social Media, Team Building, Negotiation, Restaurants, Sales, Event Management, Retail, Business Strategy
Education
French Culinary Institute
Culinary Arts Degree, Baking and Pastry Arts/Baker/Pastry Chef
Financier Patisserie October 2013 - Present
The Mark Restaurant by Jean-Georges March 2013 - October 2013
Luma on Park October 2012 - March 2013
The French Culinary Institute January 2010 - March 2012
Angus McIndoe Restaurant September 2006 - October 2009
Skills
Hospitality, Sommelier, People Skills, Leadership, Team Building, Culinary Management, Always Punctual, Customer Service, Event Management
Education
Shenandoah University 2000 — 2004
Bachelor of Fine Arts (B.F.A.), Musical Theatre
Saint Mary's College of California February 2015 - Present
Hult International Business School May 2014 - February 2015
Hult International Business School July 2013 - May 2014
Hult International Business School June 2012 - July 2013
Union Square Hospitality Group August 2006 - January 2012
The French Culinary Institute 2011 - 2011
The New York Public Library 2010 - 2010
Brooklyn Public Library June 2007 - January 2008
Skills
Research, Microsoft Office, Writing, Library, Collection Development, Organizational Design, Digital Imaging, Records Management, Database Management, Collections Management, Digital Preservation, Customer Service, Collaborative Problem..., Reference Services, Archives, Metadata, Registration, CAMS, Canvas, Digital Resources, Proctoring, Master Scheduling, Library Instruction, Instructional Manuals, Advisement, International Students, Team Management, Meeting Planning, Graduations, Employee Training, Process Efficiency, Database Admin, Library Science, Online Research, Cataloging, History
Education
Queens College 2008 — 2011
Master's degree (M.L.S.), Library and Information Science
Queens College 2003 — 2006
Bachelor of Arts (B.A.), Family and Consumer Sciences/Home Economics Teacher Education
Institute of Culinary Education 2001 — 2002
Professional Baking and Pastry Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Foxtail Catering and Events August 2015 - Present
Foxtail Catering and Events June 2014 - August 2015
Brooklyn Winery September 2012 - February 2014
City Grit Culinary Salon September 2011 - September 2012
Brooklyn Winery February 2011 - September 2012
Self-Employed October 2010 - September 2012
Scoozi Events NYC March 2011 - August 2011
The French Culinary Institute May 2010 - November 2010
Meredith Corporation (Integrated Marketing - Kraft) December 2008 - April 2010
Lou Manna Inc. August 2007 - November 2008
Skills
Food Photography, Food, Culinary Skills, Cooking, Portrait Photography, Photoshop, Food, Photography, Magazines, Press Releases, Digital Media, Recipe Testing, Food & Beverage, Event Management, Restaurant Management, Wine, Restaurants, Fine Dining, Weddings, Social Networking, Chef, Editorial, Pastry, Social Media Marketing, Blogging, Event Planning, Banquets, Food Styling, Social Media, Parties, Publishing, Hospitality, Recipes, Brand Development, Gourmet, Hospitality Management, Video Production, Creative Writing, Public Relations, Food Service, Marketing, Advertising, Menu Development, Image Manipulation, Cuisine, Food Industry, Catering
Education
The French Culinary Institute (FCI) - New York 2010 — 2010
Classic Culinary Arts
Washington University in St. Louis 2003 — 2007
B.A. Art History and Archeology, Art History, Photography, Psychology
UCL 2006 — 2006
Art History and Archeology
Coeur Catering, Events & Consulting October 2011 - Present
The French Culinary Institute June 2011 - October 2011
Dean & Deluca June 2009 - June 2011
Education
French Culinary Institute 2008 — 2009
Masters of the Culinary Arts
Caifornia Polytechnic State University, SLO 2003 — 2007
Communication Studies
NYU 2006 — 2006
Media & Public Life
Cooked Kitchen Incubator August 2011 - Present
Cooked in Brooklyn March 2011 - Present
The French Culinary Institute March 1996 - March 1997
Education
University of Florida
Publicis January 2012 - Present
Edelman Digital September 2007 - December 2011
The French Culinary Institute June 2001 - September 2007
DDB Worldwide July 1999 - June 2001
Grey Worldwide September 1996 - July 1999
W.B. Doner & Company 1993 - 1996
WB Doner 1993 - 1996
Doner Baltimore 1993 - 1996
Skills
Integrated Marketing, Digital Strategy, Social Media, Online Advertising, Digital Media, Interactive Advertising, Lead Generation, Marketing Communications, Email Marketing, Leadership, Advertising, Creative Direction, SEO, Marketing Strategy, CRM, Creative Strategy, Marketing, Public Relations, Strategy, Blogging, Facebook, PPC
Education
Goucher College 1988 — 1992
Bachelor of Arts, Communications
Goucher College
The French Culinary Institute November 2008 - September 2009
Organize It All June 2007 - June 2008
Education
Rutgers University-New Brunswick 2000 — 2004
BA, Mass Communication and Italian
Università degli Studi di Urbino 'Carlo Bo' 2003 — 2003
Advanced Italian Communication
The French Culinary Institute
Pastry Chef
John Jay Online April 2015 - Present
Lehman College March 2010 - Present
Columbia University Coaching Certification Program 2007 - Present
Grand Army Plaza Condominium 2011 - 2014
Teachers College, Columbia University 1999 - February 2011
The French Culinary Institute October 2009 - September 2010
AUSSIE PD December 2009 - March 2010
Teachers College, Columbia University June 2004 - May 2009
New York City Department of Education May 1999 - June 2003
NBC 1985 - 1999
Skills
Higher Education, Instructional Design, Youth Development, Curriculum Design, Television, Curriculum Development, Teaching, E-Learning, Staff Development, Research, Program Development, Grant Writing, Program Evaluation
Education
The French Culinary Institute 2009 — 2010
Culinary Arts 9-10, Culinary
City University of New York-Brooklyn College 1985 — 1989
BA, Television and Radio
Teachers College of Columbia University
MA, Instructional Technology and Media
Teachers College of Columbia University
MA, Higher and Postsecondary Education Administration, Student Affairs
Church Pension Group May 2013 - Present
Curtis, Mallet-Prevost, Colt & Mosle LLP November 2012 - April 2013
GroupM December 2010 - August 2012
Royal Communications/ Goldman Sachs August 2009 - June 2010
The French Culinary Institute August 2007 - April 2009
Skills
Blackberry Enterprise...
Education
LIU Post 2004 — 2007
BA, Information Management and Technology
Consultant April 2014 - Present
Education and Hospitality November 2013 - Present
The International Culinary Center December 1997 - November 2013
The French Culinary Institute 1997 - 2007
Skills
Cuisine, Menu Development, Food & Beverage, Restaurants, Restaurant Management, Leadership, Cooking, Recipes, Pastry, Hospitality, Catering, Higher Education, Food, Culinary Skills, Curriculum Design, Event Planning, Hotels, Food Writing, Fine Dining, Editing, Public Relations, Wine, Social Media, Curriculum Development, Budgets, Event Management, Teaching, Change Management, Food Safety, Public Speaking, Educational Leadership, Fundraising, Staff Development, Food Industry, Wine Tasting, Enrollment Management, Program Development, Hospitality Management, Student Affairs, Hospitality Industry, Baking, Management, Great Motivator, Outstanding..., Strategy, Food Service, Community Outreach, Team Leadership, Strategic Thinking, Program Management
Education
New York University 1989 — 1996
Ph.D., Higher Education Administration
University of South Carolina-Columbia 1982 — 1984
M.A., Student Personnel
Full & Happy February 2014 - Present
QVC September 2014 - Present
Emeril's Homebase October 2011 - Present
Personal Chef May 2012 - August 2014
?uest Loves Food December 2011 - May 2012
Martha Stewart Living Omnimedia September 2011 - October 2011
A Good Thing Productions, Inc. July 2011 - August 2011
Corton June 2011 - July 2011
The Gourmet Butterfly, Inc. May 2011 - June 2011
The French Culinary Institute April 2011 - June 2011
Skills
Food, Culinary Skills, Restaurants, Food Styling, Chef, Food Writing, Marketing Communications, Food & Beverage, Advertising, Food Photography, Recipe Testing, Direct Marketing, Food Marketing, Television Studio..., Culinary Travel, Cookbooks, Cookware, Personal Chef Services, French Cuisine, ServSafe, Teaching, Recipe Development, Public Speaking, Baking, Menu Development
Education
The French Culinary Institute 2010 — 2011
Grand Diplome, Classic Culinary Arts
Saint Joseph's University 2004 — 2008
B.A., Food Marketing, Economics
Saint Louis University - Madrid 2007 — 2007
Saint Mark's High School 2000 — 2004
Karp Resources December 2013 - Present
The Culinary Trust March 2005 - Present
The International Culinary Center September 2012 - December 2013
Edible Resources November 2009 - September 2012
International Association of Culinary Professionals April 2010 - April 2012
Greenmarket Farmer-CItizens Advisory Committee January 2009 - March 2012
The French Culinary Institute February 2002 - November 2009
Porcupine Restaurant January 2000 - February 2002
Chefs On Call July 1999 - January 2000
Rogers & Wells LLP (Clifford Chance) August 1994 - September 1999
Skills
Restaurants, Menu Development, Cooking, Food, Culinary Skills, Recipes, Non-profits, Program Management, Sustainability, Management, Pastry, Wine, Nonprofits, Budgets, Food & Beverage, Catering, Food Service, Strategic Planning, Strategy, Food Writing, Marketing, Cuisine, Event Planning, Gourmet, Social Media, Policy, Restaurant Management, Event Management, Baking, Hospitality, Fine Dining, Wine Tasting, Chef, Ingredients, Hospitality Management, Staff Development, Banquets, Hotels, Food Industry, Project Management
Education
French Culinary Institute 1998 — 1999
Diploma, Culinary Arts
Brooklyn Law School 1990 — 1993
J.D., Law
City University of New York-Hunter College 1986 — 1990
B.A., Cum Laude, Philosophy & Urban Planning
Walden University September 2015 - Present
University of Baltimore August 2012 - September 2015
National University January 2011 - August 2012
Berkeley College 2007 - 2010
The French Culinary Institute 2004 - 2007
Skills
Recruiting, English, Admissions, Public Speaking, Business Strategy, Teaching, Student Recruiting, Higher Education, Marketing, Management, Student Affairs, International Education, Student Counseling, Enrollment Management, Marketing Strategy, Strategic Planning, Social Media Marketing, Student Development, Higher Education..., Academic Advising, Staff Development, Spanish, International Business
Education
Baruch College, City University of New York (CUNY) 2007 — 2010
MBA, International Business & Marketing
Penn State University 1998 — 2002
BA, Communications
MEC June 2015 - Present
MEC August 2014 - May 2015
REVOLT MEDIA & TV January 2014 - January 2014
Yelp May 2013 - August 2013
Univision May 2012 - August 2012
Indian Country Today May 2011 - August 2011
The French Culinary Institute May 2010 - August 2010
Susan G. Komen June 2009 - August 2009
Skills
Facebook, Marketing, Social Media, Editing, Social Networking, Digital Media, Creative Writing, Social Media Marketing, Event Planning, Microsoft Excel
Education
Lafayette College 2010 — 2014
Anthropology & Sociology and Religious Studies
Specialty Food, Natural/Organic, Wine 2014 - Present
FoodMatch February 2007 - August 2013
Union Street Partners February 2005 - August 2006
The French Culinary Institute February 2000 - February 2005
USA Networks November 1998 - November 1999
Skills
Integrated Marketing, Food, Brand Development, Marketing Communications, Marketing Strategy, Public Relations, Brand Management, Product Development, Copywriting, Strategy, Event Management, Press Releases, Product Marketing
Education
Arizona State University
Bachelor of Arts
Scottsdale Culinary Institute
AOS
Bubble Soaps April 2014 - Present
EDMC 2012 - July 2014
The Art Institutes 2009 - 2012
The French Culinary Institute 2004 - June 2009
Skills
CampusVue, Higher Education, Admissions, Student Affairs, Adult Education, Student Financial Aid, Enrollment Management, Program Management, Academic Administration, Analysis, Staff Development, Student Recruiting, Educational Leadership, Academic Advising, Retaining Customers
Education
City University of New York-Brooklyn College 1990 — 1995
MA, History
The Country Club of Peoria January 2010 - Present
Montgomery Country Club January 2007 - November 2010
The Landings Club March 2004 - July 2007
Pepper's Porch September 2002 - January 2004
Best Local Cuisine January 2002 - January 2003
The French Culinary Institute February 2002 - August 2002
Fratello's January 1998 - January 2001
Best of Bluffton January 1999 - January 2000
Best of Bluffton January 1999 - January 2000
Best Local Cuisine February 1997 - December 1999
Skills
CMAA Member, Menu Development, Fine Dining, Culinary Skills, Cuisine, Catering, Banquets, Restaurant Management, Hygiene, Restaurants, Recipes, Menu Engineering, Sauces, Cooking, Food, Sanitation, Gourmet, Wine, Seafood, Pastry, Food & Beverage, Menu Costing, Dinners, Culinary Management, Hospitality, Hospitality Management, Hospitality Industry, Culinary Education, Chef, Pre-opening, Bakery, Resorts, Italian cuisine, Mediterranean, Food Service, Serve Safe Certified, Recipe Testing, Food Cost Management, Food Preparation, Food Safety, Food Cost Analysis, Food Quality, Butchery, Labor Control, Hotels, Event Management, Budgets, New Restaurant Openings, HACCP
Education
American Culinary Federation 2002 — 2016
American Academy of Chefs
American Culinary Fedaration 2012 — 2014
Accredited Certification Evaluator
American Culinary Fedaration 2008 — 2014
Certified Executive Chef
California Culinary Academy 2009 — 2009
Certificate of Completion, Wine Entensive
Culinary Institute of America Wine Intensive, Spain 2009 — 2009
certificate, wine intensive
Culinary Institute of America Wine Intensive, Spain 2009 — 2009
Certificate of Completion- The Spain Intensive
Club Chefs Institute 2007 — 2007
FRENCH CULINARY INSTITUTE 2002 — 2002
Certificate, Culinary Arts/Chef Training
FRENCH CULINARY INSTITUTE 2002 — 2002
French Culinary Institute 2002 — 2002
Culinary Arts, Culinary Arts
Big Spaceship September 2012 - July 2015
The French Culinary Institute March 2010 - February 2012
PaulGraffix September 2008 - July 2010
Victory 2 Multimedia December 2008 - May 2010
JG&L law firm June 2002 - August 2007
WBUR 2003 - 2005
Skills
Web Development, CMS, jQuery, Graphic Design, Wordpress, PHP, Flash, Web Design, JavaScript, Web Applications, Photoshop, XML, SEO, Web Analytics, XHTML, User Interface Design, SQL, Website Development, OS X, Google Analytics, CSS, Front-end, C#, VB.NET, Code, Visual Studio, Game Development, Unity3D, Git, Back-end, Sublime Text, HTML5, User Experience, Front-end Development, WebGL, NoSQL, MongoDB, Node.js
Education
Boston University 2003 — 2007
BA
The Calhoun School August 2002 - Present
Chef Bobo & Associates Catering 1987 - Present
The London Meat Company 2002 - 2015
Derek Jeter, Captain New York Yankees April 2002 - December 2004
The French Culinary Institute January 2001 - July 2002
Director Recruitment & Development September 1976 - May 1999
Skills
Food, Menu Development, Catering, Teaching, Culinary, Cooking, Restaurant Management, Cuisine, Food & Beverage, Food Safety, Food Cost, Menu Design, Banquets, Gourmet, Culinary Skills, Hospitality, Recipes, Restaurants, Event Planning, Food Writing, Wine, Fine Dining, Sanitation, Chef, Food Preparation, Recipe Testing, Dinners, Baking, Ingredients, Pastry, Food Styling, Culinary Management, Food Industry, New Restaurant Openings, HACCP, Culinary Education, Food Service, Food Quality, Parties, Pre-opening, Sauces, Hospitality Management, Beer, Wine Tasting, Hospitality Industry, Chocolate, Italian cuisine, Menu Costing, Menu Engineering, Mediterranean
Education
The French Culinary Institute 2000 — 2000
Grand Diplome, Classic Culinary Arts
University of Michigan Business School 1992 — 1992
Human Resources Strategy
Missippi College 1961 — 1966
Bachelor of Arts (B.A.), Communications
Persado February 2015 - Present
Fareportal October 2011 - January 2015
ITPro Helper November 2008 - December 2014
The French Culinary Institute April 2010 - October 2011
Behavior (Interactive Agency) March 2007 - September 2008
GoodTemps February 2006 - February 2007
World Education Services October 2002 - January 2004
Skills
HTML, MySQL, Active Directory, Mac OS X, Windows 7, Windows Server, Linux Server, Networking, LAN-WAN, Wireless Networking, Technical Support, System Administration, Mac OS X Server, Android, iPhone, Latin Dance, Music, Preventive Maintenance, SysAid, Google Apps, Google Analytics, Google Webmaster Tools, Google Adwords, Magento, E-commerce, Social Networking, SSH Client, Basecamp, Web Design, Wordpress, Microsoft Office, Data Domain, Cable Networks, VMware, VMware Fusion, vCenter Server, VNC, Norton Ghost, IP Phones, Microsoft Exchange, Symantec Endpoint..., Timbuktu Pro, Cisco VPN, Open Source Software, LAMP, Dameware, CSS, McAfee Antivirus, OS X, Juniper Web Device...
Education
Monroe College 2002 — 2004
BA, Information Technology
Borough of Manhattan Community College 1999 — 2001
A.A.S, Computer Programming
Ferry Plaza Wine Merchant July 2015 - Present
Wente Vineyards August 2012 - April 2015
The French Culinary Institute June 2012 - September 2012
Title Nine July 2011 - November 2011
Wells Fargo Bank August 2006 - April 2011
Heller Ehrman LLP January 2006 - August 2006
Law Offices of James C. Clay / Pacific States Legal Group January 2001 - December 2005
Skills
Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Access, Litigation, Microsoft Office, Insurance, Salesforce.com, Outlook, Real Estate, Event Planning, Due Diligence, Sales, Mergers, Public Speaking, Marketing, Social Media, Budgets, Corporate Finance, Project Management, Financial Analysis, Strategic Planning, Hospitality, Wine, Team Building, Retail, Management, Event Management
Education
Regis University 2007 — 2009
MBA
University of Northern Colorado
BA, Art History
International Culinary Center
Diploma, Sommelier Training
Top Chef/Bravo 2006 - Present
The French Culinary Institute April 2003 - January 2009
Education
The French Culinary Institute 1999 — 2000
Culinary
Fashion Institute of Technology 1995 — 1999
EDENS : Connective Retail February 2014 - Present
Whole Foods Market January 2004 - September 2013
Eileen's Special Cheesecake October 2001 - September 2003
Ogilvy & Mather March 1999 - March 2001
The French Culinary Institute 2001 - 2001
The French Culinary Institute 2001 - 2001
The French Culinary Institute 2001 - 2001
Lowe & Partners 1996 - 1999
Skills
Retail, Merchandising, Customer Service, Editing, Food, Social Media, Event Planning, Catering, Community Outreach, Fundraising, Grocery, Event Management, Social Networking, Brand Development, Marketing, Proofreading, Facebook, Marketing Strategy, Creative Writing, Sales, Decisiveness, Straight Talking, Management, Advertising
Education
North Carolina State University 1989 — 1993
Bachelor of Arts (B.A.), Communication
The French Culinary Institute 2001 — 2002
Grand Diploma, Pastry Arts
Beam Suntory August 2015 - Present
Hunter Public Relations September 2012 - August 2015
Charlie Palmer Group August 2010 - September 2012
Evins Communications May 2008 - August 2010
The French Culinary Institute October 2005 - May 2008
Skills
Marketing Strategy, Marketing Communications, Event Planning, Public Relations, Restaurants, Wine, Food, Hotels, Social Media, Promotions, Writing, Event Marketing, Media Relations, Brand Development, Hospitality, Crisis Communications, Food & Beverage, Wine & Spirits Industry, Marketing, Email Marketing, Business Planning, Management, Culinary Skills, Social Networking, Budgets, Sales, Strategic Partnerships, Social Media Marketing
Education
State University of New York at Albany 2001 — 2005
BS, Business, Marketing, Management
French Culinary Institute 2008 — 2008
Certificate, Restaurant Management
Columbia University in the City of New York August 2014 - Present
Columbia University April 2013 - Present
Feminist Press January 2012 - Present
The French Culinary Institute February 2012 - July 2012
Clinton Global Initiative May 2007 - September 2007
Skills
Editing, Social Media, Blogging, Copy Editing, Creative Writing, Nonprofits, Event Planning, Research, Public Speaking, Teaching, Community Outreach, Microsoft Office, Fundraising, Editorial, Facebook
Education
Columbia University in the City of New York 2012 — 2014
Master of Fine Arts (MFA), Creative Writing
Wesleyan University 2006 — 2010
Bachelor's degree, Fine/Studio Arts, General
Milton Academy
AudigyCare May 2013 - Present
Audigy Group September 2014 - Present
Uberthons February 2012 - Present
Anesthesia Business Consultants August 2004 - April 2013
Mount Sinai Medical Center January 2001 - June 2004
The French Culinary Institute June 1999 - December 2001
Skills
Program Management, Team Building, Public Speaking, Healthcare, Management, Business Process..., Strategic Planning, Change Management, Project Management, Team Leadership, Coaching, Customer Service, Budgets, Healthcare Information..., Operations Management, Staff Development, Project Planning, Recruiting, Process Improvement, Cross-functional Team..., Leadership, Account Management, Training, Analysis, Human Resources, Microsoft Word, Business Strategy
Education
University of Portland 1987 — 1991
Bachelor of Arts (B.A.), History
The Culinary Institute of America 2008 - Present
The French Culinary Institute 2006 - 2008
Star Career Academy 2005 - 2006
Antares Café 2003 - 2005
OHEKA CASTLE 2002 - 2003
The New York Palace 2000 - 2002
Cibo Restaurant 1998 - 2000
Rob's Gourmet Sorbet 1996 - 1998
Sign of the Dove Restaurant 1993 - 1995
The Garden City Hotel 1993 - 1994
Skills
Higher Education, Teaching, Research, Event Planning, Curriculum Development, Cooking
Education
State University of New York Empire State College
Bachelor’s Degree, Culinary Education
The Culinary Institute of America
Associate’s Degree, Culinary Arts
Anfora June 2014 - Present
Dell'anima March 2014 - Present
Tutu's September 2012 - March 2014
Big Tree Bottles April 2011 - October 2012
MEGU Restaurants May 2011 - July 2012
The French Culinary Institute August 2010 - May 2011
Bar Artisanal June 2009 - July 2010
BR Guest Hospitality March 2008 - November 2008
Skills
Wine, Restaurants, Restaurant Management, Fine Dining, Cheese, Beer, Cocktails, Spirits, Sake, Event Planning, Bartending, Menu Development, Hospitality Management, Customer Service, Sales, Event Management, Hospitality, Food, Wine Tasting, Management, Hospitality Industry, Alcoholic Beverages
Education
Temple University
Pre-Pharmacy Studies
AYNY Catering LLC January 2013 - Present
Educational Alliance December 2013 - April 2014
6B & Cafe 101 October 2012 - October 2013
The French Culinary Institute February 2010 - December 2011
Dreyfus May 2003 - September 2008
Skills
Food, Goal Oriented, Management, Management Consulting, Teamwork, Highly detail oriented, Teaching, Culinary Skills, Recipes, Cooking, Fine Dining, Menu Development, Catering, Chef, Restaurants, Food & Beverage, Hospitality, Microsoft Office, Dinners, Restaurant Management, Cuisine
Education
French Culinary Institute 2009 — 2010
Culinary Arts, Culinary Arts/Chef Training
State University of New York at Stony Brook 2001 — 2005
Bachelor of Arts (BA), Business/Managerial Economics
Sanford Brown Institute - New York City January 2012 - May 2015
The French Culinary Institute October 1998 - June 2011
Skills
Mentoring, Leadership, Strategic Planning, Instructional Design, Public Speaking, Enrollment Management, Customer Service, Student Financial Aid, New Business Development, Adult Education, Community Outreach, Budgets, Training, Student Recruiting, Staff Development, Admissions, Team Leadership, Higher Education, Curriculum Design, Nonprofits, Social Media, Hospitality, Social Media Marketing, Leadership Development, Marketing Strategy, Academic Administration, Sales Management, Educational Leadership, Editing, Student Affairs, Curriculum Development, Career Counseling, Accreditation, Campus, Career Development, Coaching, Cross-functional Team..., E-Learning, Employee Training, Fundraising, Program Development, Resume Writing, Social Networking, Team Building
Education
Montclair State University
Bachelor of Science (B.S.), Business Administration
Czar Metrics February 2011 - July 2015
Self Employed March 2010 - February 2011
Self Employed September 2009 - February 2010
Urban Pantry May 2007 - September 2009
Harrah's Entertainment July 2005 - October 2007
Revenue Management Solutions June 2004 - September 2004
M. Young Communications September 2002 - August 2003
Myriad Restaurant Group October 1998 - October 2001
The French Culinary Institute 1997 - 1998
Food Network May 1996 - September 1997
Skills
Hotels, Hotel Management, Revenue Analysis, Pricing, Hospitality, Casino, Hospitality Industry, Marketing, Restaurants, Resorts, Food & Beverage, Training, Strategy, Management, Customer Satisfaction, Menu Development, Analysis, Hospitality Management, Budgets, Wine
Education
Cornell University 2003 — 2005
MMH
Vassar College 1992 — 1996
BA
The Nightingale-Bamford School 1987 — 1992
HS
Fleming
Where there's Wine there's Winnie January 1994 - Present
SolStars 2012 - 2015
Right Management March 2009 - April 2009
Diageo Chateau & Estate Wines September 2000 - April 2009
Cazanove Opici 1999 - 2000
The French Culinary Institute 1995 - 2000
Opus One Winery 1994 - 1995
Skills
Food & Beverage, Food, Wine Tasting, Strategic Planning, Wine, Winemaking, Brand Development, Brand Management, Budgets, Sales, Hospitality, Culinary Skills, Key Account Development, Trade Marketing, Retail, Marketing Strategy, Menu Development, Restaurant Management, Restaurants, Sales Management, Event Management, Catering, Marketing, FMCG, Alcoholic Beverages, Purchasing, Food Pairing, Hospitality Management, Event Planning, Champagne, Merchandising, Management, International Marketing, Income Statement, Consumer Products, Beverage Industry, Hotels, Inventory Management, Fine Dining, Key Account Management, Negotiation, Business Planning, Public Relations, New Business Development, Customer Insight, Food Service, Market Planning, Marketing Management, Beer, Pricing
Education
Downtown Community Television Center
Independent Film Making
Pratt Institute
Master's degree, Urban Planning
Panera Bread February 2015 - Present
Panera Bread June 2014 - Present
Panera Bread October 2011 - May 2014
The French Culinary Institute March 2010 - October 2011
Aramark / USHG January 2009 - December 2009
Johnson & Johnson August 2007 - August 2008
Del Monte Foods May 2006 - August 2006
BearingPoint April 2003 - July 2005
Skills
Strategic Planning, Competitive Analysis, Strategy, Cross-functional Team..., Leadership, Product Management, Investments, Management, Business Development, Executive Management, Program Management, Financial Analysis, Business Strategy, Business Planning, P&L Management
Education
International Culinary Center 2008 — 2009
International Culinary Center 2007 — 2008
University of Virginia Darden School of Business 2005 — 2007
MBA
Indian School of Business 2006 — 2006
MBA
Middlebury College 1997 — 2001
BA
Social Science Research Council June 2007 - Present
The French Culinary Institute November 2005 - June 2007
Open Society Institute May 2002 - July 2005
Skills
Program Evaluation, Grant Writing, Nonprofits, International..., Project Management, Higher Education..., Non-profits, Program Development, Workshops, Analysis
Education
Harvard University 1999 — 2001
MA, Russian and Central Asian Studies, Environmental Studies
University of California, Los Angeles 1992 — 1996
BA, Political Science, Russian Studies
Firmenich May 2013 - Present
IFF July 2012 - May 2013
323 Consulting 2008 - 2013
The French Culinary Institute 2007 - June 2008
Kering / Fnac Swtzerland 2004 - 2006
Kering / Fnac Switzerland 2002 - 2004
Groupe M6 / M6 Interactions 1998 - 2002
Skills
Sustainability..., Sustainability Reporting, GHG accounting, GRI reporting, Sustainable Development, Project Management, Marketing Strategy, Digital Marketing, Online Advertising, Marketing Communications, Social Media, Digital Strategy, Mobile Marketing, Affiliate Marketing, Lead Generation, Social Media Marketing, Integrated Marketing, Market Research, Marketing, SEO, Non-profits, Gas Accounting, Strategy, Management, Business Development, Nonprofits
Education
Columbia University in the City of New York
Master's
Harvard University
ESCP Europe
Master's
Britannica Capital Partners LLC June 2013 - August 2015
ICP Securities LLC December 2009 - September 2012
ICP Capital, LLC August 2009 - November 2009
Fitzgibbon Toigo & Co LLC July 2009 - November 2009
Jennison Associates April 2008 - December 2008
The Rockefeller Foundation October 2007 - February 2008
Vista Research August 2004 - July 2007
New York Real Estate Institute 2006 - 2006
The French Culinary Institute March 2004 - August 2004
BNY Capital Markets, Inc. April 2000 - January 2003
Skills
Series 7, AML, Securities, FINRA, OFAC, SEC, USA PATRIOT Act, Hedge Funds, Mutual Funds, Financial Risk, Risk Management, Due Diligence, Investment Advisory, Series 63, Equities, Alternative Investments, Asset Managment, Derivatives, Investments, Capital Markets, Series 65, Hold Series 7, 63 Licenses, Series 24, Asset Management, Investment Banking, Bloomberg, Trading, Bank Secrecy Act, KYC, Investment Company Act, Options, Fixed Income, Financial Services, Private Equity, Private Placements, Securities Regulation, Corporate Governance, Broker-Dealer, Investment Advisers Act, Investment Management, Mergers & Acquisitions, ETFs, Financial Regulation, Emerging Markets, Dodd-Frank, Financial Markets, FCPA
Education
New York University - Leonard N. Stern School of Business 1981 — 1982
Finance
Rutgers University-New Brunswick 1976 — 1977
MLS, Library Service
Rutgers University-New Brunswick 1972 — 1974
AB, American History
Pernod Ricard USA July 2014 - Present
Pernod Ricard USA June 2009 - June 2014
Pernod Ricard USA April 2007 - April 2009
Distilled Spirits Council of the United States July 2003 - April 2007
Foodworld Media April 2002 - July 2003
Gault Communications Inc. November 1998 - March 2002
The French Culinary Institute April 1994 - November 1998
Culinary Experience June 1991 - November 1993
Skills
Wine Tasting, Public Relations, Brand Development, Brand Management, Wine, Alcoholic Beverages, Winemaking, Event Management, Marketing Communications, Media Relations, Beer
Education
New York University 2001 — 2005
Master’s Degree, Food Studies
International Culinary Center 1990 — 1991
Grand Culinary Diploma- 600 hours, Culinary Arts/Chef Training
Pine Manor College 1984 — 1989
Bachelor’s Degree, American History (United States)
Babson College - Franklin W. Olin Graduate School of Business
Babson Executive Education - Pernod Ricard Leadership II and III January 2013 & 2014, Executive Development
The French Culinary Institute Chef/ OwnerAmye J'sJanuary 2000 - December 2002
Sterling Affairs Catering October 1996 - September 1999
Education
Smith College 1977 — 1981
Farmstead, Inc. May 2009 - Present
The French Culinary Institute August 2003 - April 2008
Skills
Social Media, Public Relations, Editing, Cooking, Event Planning
Education
The French Culinary Institute 2003 — 2003
Grande Diplome, Classic Culinary Arts
New York University 1992 — 1994
MA, Publishing
Providence College 1987 — 1991
BA, English
The Institute of Culinary Education Artisan Bread BakingConsultant2002 - Present
The French Culinary Institute 1999 - 2002
Amy's Bread 1994 - 1999
Skills
Baking, Bakery, Recipes, Cooking, Food Styling, Food, Bread
Education
Fashion Institute of Technology 1979 — 1982
Fashion Institute of Technology
Mary Giuliani Catering & Events April 2014 - Present
Bryan Harris LLC March 2013 - Present
Thomas Preti Caterers November 2012 - Present
The French Culinary Institute June 2012 - Present
IAC May 2005 - February 2010
Skills
Facilities Management, Vendor Management, Catering, Copy Editing, SEO copywriting, Public Speaking, Voice Acting, Music, Film Theory, Media Studies
Education
New York University 2013 — 2014
Master of Arts (M.A.), Cinema Studies
Queens College 2011 — 2012
Bachelor's degree, Communication and Media Studies, Magna Cum Laude
University at Albany, SUNY 1994 — 1998
Financier Patisserie July 2013 - Present
Mark Restaurant by Jean-Georges January 2013 - June 2013
L'Ecole of The International Culinary Center October 2010 - July 2012
Maialino, Union Square Hospitality Group October 2009 - October 2010
The French Culinary Institute February 2007 - October 2009
The French Culinary Institute August 2006 - February 2007
The Depuy Canal House December 2003 - August 2006
Skills
Wine, Culinary Skills, Restaurants, Menu Development, Catering, Consulting, Hospitality Consulting, Hospitality Management, Food & Beverage, Restaurant Management, Hospitality, Cuisine, Cooking, Recipes, Fine Dining, Food, Superior Client Service, Generosity, Maintaining Strong..., Operations Management, Superior Communications..., Center of Excellence, Financially Astute, Hospitality Industry, Build Strong..., Retail Category..., Leadership, Operational Excellence, Event Management
Education
The French Culinary Institute 2006 — 2008
Grand Diplome, Classic Culinary Arts, Restaurant Management, Wine
State University of New York at New Paltz 2001 — 2005
The French Culinary Institute September 2006 - Present
L'esccale Restaurant September 2005 - August 2006
Education
University of Massachusetts, Amherst 1994 — 1998
Little Bear Sees September 2011 - Present
Self Employed June 2011 - September 2012
The French Culinary Institute January 2007 - December 2009
Skills
SEO, Web Design, Photoshop, WordPress, Branding & Identity, Mobile Applications, Web Development, Social Media Marketing, Social Media, Online Advertising, Digital Marketing
Education
The French Culinary Institute 2006 — 2006
Culinary Diploma, Culinary Arts
The French Culinary Institute 2006 — 2006
Restaurant Management Certificate, Opening and Running a Restaurant
University of Hawaii at Hilo 1994 — 1998
B.A., Philosophy
Kiss Me Cake January 2008 - Present
Starwood Hotels & Resorts March 2006 - Present
The French Culinary Institute July 2004 - August 2005
Education
Hamilton College
Brendan Sutherland Editorial June 2011 - Present
Duke University Press August 2008 - July 2015
Smither and Associates February 2008 - August 2008
The French Culinary Institute August 2005 - July 2007
Alamance-Burlington Public Schools January 2004 - 2005
Montgomery County (VA) Public Schools 2002 - 2003
Government of France October 2001 - April 2002
Skills
French, Copy Editing, Translation, Teaching, Editorial, Editing, Proofreading, Research, Literature, Freelance Writing, Publishing, Online Publishing, Blogging, Publications
Education
Virginia Polytechnic Institute and State University
Bachelor of Arts (BA), French Language and Literature
New York University 2006 — 2007
The French Culinary Institute October 2008 - Present
Bold Food 2002 - 2008
Skills
Restaurants, Culinary Skills
Education
The French Culinary Institute 2002 — 2002
Pastry Arts
Pratt Institute 1996 — 2000
BA, Sculpture
Rising Sun Breads March 2011 - Present
The French Culinary Institute 2008 - 2009
MasterBrand Cabinets October 2005 - September 2008
Skills
Baking, Bakery, Catering, Pastries, Menu Development, Pastry, Culinary Skills
Education
University of Wisconsin-Milwaukee - School of Business Administration 2000 — 2002
Master of Business Administration (MBA)
Bloomfield College 1996 — 2000
Bachelor's degree, Logistics, Materials, and Supply Chain Management
Tradepoint 360, Inc 2007 - Present
Mint Condition 2006 - Present
The French Culinary Institute 2004 - 2006
Le Menu 2002 - 2004
Concerted Hospitality Management 1999 - 2002
Planet Hollywood International 1996 - 1999
Marriott International 1992 - 1996
Education
Ithaca College 1988 — 1992
Bachelor of Science (BS), Accounting
Marcus Samuelsson Group August 2012 - Present
The French Culinary Institute August 2008 - August 2012
Skills
Copy Editing, Editing, Blogging, Creative Writing, Copywriting, Writing, Social Media, Journalism
Education
Fordham University 2004 — 2008
BA, Communication and Media Studies
Figure of 8 & DANTE March 2015 - Present
The French Culinary Institute March 2013 - Present
AvroKO Hospitality Group June 2011 - April 2015
Rockpool Group December 2008 - June 2011
William Blue College of Hospitality Management January 2005 - February 2010
Mangkut January 2008 - January 2010
Skills
Fine Dining, Food & Beverage, Microsoft Office, Social Media Marketing, Digital Strategy, Marketing, Menu Development, Copywriting, Hotel Management, Wine Tasting, Restaurants, Hospitality Industry, Food, Operations Management, Illustrator, Project Management, Hotels, Management, Hospitality Management, Online Advertising, Micros, Catering, Research, Event Management, Pre-opening, Hospitality, Restaurant Management, Food Service, Wine, Event Planning, Culinary Skills, Social Media, Cooking, Training, Banquets, Bartending, MICROS
Education
University of Sydney 2001 — 2004
Bachelor of Arts (B.A.) Masters, International Relations and Affairs
Centro Universitário São Camilo
Hrd Knocks
NYU August 2010 - Present
event at Arch firm 2003 - 2015
event at Arch firm 2003 - 2015
Pranna 2008 - 2010
Tom Orlando 2001 - 2009
MEGU April 2006 - November 2007
The French Culinary Institute May 1994 - May 2002
Skills
Spanish translation, Italian, French, Spanish
Education
Baruch College 2004 — 2006
Pre-Med
University of Arizona 1983 — 1990
BA, Poli Sci, Romance Languages, Arabic
Main Course Catering and Marketplace May 2015 - Present
VinEducation 1994 - Present
The French Culinary Institute March 2006 - December 2012
The Culinary Institute of America at Greystone 2001 - 2004
Roux 2001 - 2002
Skills
Culinary Skills, Recipes, Cooking, Food, Menu Development, Cuisine, Restaurants, Catering, Pastry, Fine Dining, Restaurant Management, Food & Beverage, Food Service, Wine, Gourmet, Baking, Food Safety, Sanitation, Culinary Management, Menu Costing, Event Management, Recipe Testing, Hospitality, Food Writing, Event Planning, Food Cost Analysis, Wine Tasting, Culinary Education, Chocolate, Banquets, Food Quality, Sauces, Bread, Cakes, Chef, ServSafe, Seafood, Gastronomy, Bakery, Food Styling, Ingredients, Italian cuisine, Food Preparation, Mediterranean, Butchery, Food Cost Management, French Cuisine, Menu Engineering, Hospitality Management, Dinners
Education
University of Adelaide 2004 — 2008
MA, Gastronomy
The French Culinary Institute 1993 — 1994
Diploma, Culinary Arts
The Ohio State University 1985 — 1990
BSBA, Real Estate and Urban Analysis
OmniQuaff LLC June 2015 - Present
Terlato Wines International May 2013 - May 2015
JUSTIN Vineyards & Winery January 2012 - May 2013
Gordon Biersch August 2011 - February 2012
The French Culinary Institute April 2011 - June 2011
Access Communications September 2010 - April 2011
Ruder Finn June 2008 - July 2010
CM Communications 2007 - 2008
MSA Advertising & Public Relations June 2007 - August 2007
Skills
Consumer PR, Social Media, Wine and Spirits, Wine, Media Relations, New Business Development, Event Management, Event Planning, Marketing Communications, Press Releases, Social Media Marketing, Marketing Strategy, Marketing, Brand Management, Advertising, Public Speaking, Social Networking, Copywriting, Public Relations, Beer, Internal Communications, Online Marketing, Online Advertising, Budgets, Digital Strategy, Publicity, Digital Marketing, Brand Development, Crisis Communications, Editing, Strategic Communications, Management, Cision, Sponsorship, Content Development, Facebook, Product Marketing, Email Marketing, B2B, Blogging, Creative Writing, Reputation Management, Corporate Communications, Newsletters, Market Research, Account Management, Integrated Marketing, Trade Shows, Strategy, Winemaking
Education
French Culinary Institute 2011 — 2011
Wine Appreciation, Certified Sommelier
Suffolk University 2005 — 2008
B.A., English
Sunbeam Horizons March 2013 - May 2015
The French Culinary Institute July 2010 - February 2013
Restaurant Associates May 2010 - July 2010
Restaurant Associates February 2009 - May 2010
Shang Restaurant October 2008 - December 2008
Nobu 57 November 2005 - July 2008
Eleven Madison Park October 2004 - October 2005
The Ritz-Carlton Central Park, New York April 2002 - September 2004
The Ritz-Carlton New York, Central Park 2002 - 2004
Aureole February 2001 - June 2001
Skills
Pastry, Cuisine, Recipes, Culinary Skills, Cooking, Menu Development, Catering, Banquets, Hospitality, Food & Beverage, Fine Dining, Restaurant Management, Restaurants, Hospitality Management, Business Administration, Office Management
Education
The Culinary Institute of America 2000 — 2002
Associate of Occupational Studies, Culinary Arts
Ateneo de Manila University 1991 — 1995
Bachelor of Science, Psychology
Puff 'n Stuff Catering March 2011 - Present
The International Culinary Center July 2010 - January 2011
The French Culinary Institute January 2010 - May 2010
The Lisa Ekus Group, LLC September 2008 - August 2009
Education
Bentley University 2003 — 2007
Bachelor of Science, Economics & Finance
Legume Bistro 2011 - Present
The French Culinary Institute October 2010 - December 2010
Tree Pittsburgh 2009 - 2009
Benton-Lane Winery September 2008 - December 2008
Skills
Wine, Bartending, Event Planning, Fine Dining, Food, Food, Food Pairing, Food Service, Hospitality, Hospitality Management, Menu Development, Restaurant Management, Restaurants, Wine Lists, Wine Tasting
Education
University of Pittsburgh 2002 — 2006
BA Environmental Studies
Fresh Start Nutrition Studio May 2008 - Present
The French Culinary Institute June 2008 - June 2008
Columbia University February 2002 - August 2007
New York Presbyterian Hospital 2001 - 2001
Education
The French Culinary Institute 2007 — 2008
Grand Diploma, Classic Culinary Arts
Teachers College of Columbia University 2003 — 2008
MS, Nutrition Education
University of Cincinnati 1996 — 2000
BS, Dietetics
PNC Financial Services August 2010 - Present
The French Culinary Institute May 2009 - August 2009
Arup May 2008 - August 2008
Education
Carnegie Mellon University - Tepper School of Business 2008 — 2010
MBA, Finance, Quantitative Analysis, Economics
Carnegie Mellon University 2005 — 2008
Bachelor, Civil Engineering
Guinness World Records December 2014 - Present
Guinness World Records December 2009 - December 2014
Fireworks Sports Marketing August 2008 - December 2009
M. Silver Associates June 2007 - August 2008
The French Culinary Institute April 2006 - June 2007
Academic Arrangements Abroad December 2003 - March 2006
Pagoda Language Academy July 2001 - August 2003
Radio France June 1999 - August 1999
Education
Connecticut College 1997 — 2001
B.A., History
College Year in Athens 1999 — 1999
History
La Cantina Park Inc June 2015 - Present
Culinary Arts Consulting Leaders in the Greater New York City Area 2014 - Present
BurgerFi November 2014 - May 2015
AVI Food Systems August 2013 - November 2014
New York City Department of Education September 2001 - June 2012
The French Culinary Institute 2001 - 2002
Real Restaurants 1988 - 1989
The Four Seasons Restaurant November 1985 - October 1986
Skills
Culinary Skills, Chef, Recipes, Cooking, Menu Development, Event Planning, Restaurants, Catering, Restaurant Management, Food, Food Service, Food & Beverage, Food Safety, Event Management, Teaching, Hospitality, Baking, Staff Development, Wine, Public Speaking, Cuisine, Pastry, Sanitation, Food Preparation, Hospitality Management, Fine Dining, Banquets, Culinary Management, Culinary Education, Culinary Arts, Culinary Arts Consultant, Hospitality Consulting
Education
Culinary Institute of America 1985 — 1987
A.O.S. Culinary Arts, Food and Management
CUNY New York City College of Technology
Vocational Education/Special Needs
NYU Professional Studies
Project Mangement Professional
Presidio Networked Solutions September 2009 - Present
Nuvilex, Inc. January 2008 - December 2009
Freedom2, Inc. January 2008 - February 2009
consulting 2005 - 2009
DGK Group PC October 2005 - January 2008
The French Culinary Institute 2005 - 2006
Meehan & Associates 1988 - 2005
Education
Rutgers, The State University of New Jersey-Camden 1987 — 1992
Bachelor of Science (BS)
Camden Catholic High School 1981 — 1985
Stanford Law School August 2014 - Present
Agility IP Law April 2012 - March 2014
Rosewood Hotels & Resorts October 2011 - March 2012
The French Culinary Institute July 2010 - July 2011
Wilson Sonsini Goodrich & Rosati November 1998 - December 2003
Education
University of California, Riverside 1993 — 1998
BA, Political Science/Law & Society
OrbiMed Advisors February 2011 - Present
Fidessa May 2010 - March 2011
The French Culinary Institute April 2008 - June 2009
Skills
Windows Server, VMware, Active Directory, Microsoft Exchange, Microsoft Office, Norton Ghost, Windows, System Administration, IT Management, Blackberry Enterprise..., Group Policy, SCCM, Windows 7, Servers, Data Center, Remote Desktop, LogMeIn, HTML, Security, DHCP, SQL, Troubleshooting, NetApp, Backup Exec, Project Management, Mac OS X, Web Applications, Systems Engineering, Powershell, Hedge Funds, Financial Services, Citrix, Cyber-security
Education
University of Scranton 2004 — 2007
Bachelor of Science (B.S.), Information Technology
Rutgers University 2002 — 2003
Bravo Airspace January 2011 - Present
Independent Contractor December 2011 - Present
The French Culinary Institute 2011 - Present
New York State Small Business Development Center February 2011 - April 2015
The Louis Berger Group 2010 - 2011
Brunello Cucinelli July 2009 - July 2010
Embry-Riddle Aeronautical University October 2006 - October 2007
Skills
Business Development, Credit Analysis, Financial Modeling, Program Management, Business Strategy, E-commerce, Business Planning, Valuation, Management, Start-ups, Analysis, Entrepreneurship, Customer Service, Operations Management
Education
City University of New York-Baruch College - Zicklin School of Business 2010 — 2011
M.B.A, International Business
Embry-Riddle Aeronautical University 2006 — 2008
B.S. in Aviation Business Administration, Airline Management
Stanford University 2005 — 2005
EPGY Educational Program for Gifted Youth, Calculus
State University of New York - Orange County 2004 — 2005
Certificate of Technical Mastery in New Visions Engineering, New Visions Engineering
Chelsea Hotels May 2015 - Present
Union Square Hospitality Group June 2014 - May 2015
Jeffrey Beers International June 2012 - June 2014
34th Street Magazine September 2009 - December 2011
LaunchSquad May 2011 - August 2011
Living Liberally May 2009 - August 2009
Slow Food USA May 2009 - August 2009
The French Culinary Institute May 2007 - August 2007
Skills
Hospitality, Restaurant Operations, Hotel Operations, Design Thinking, Graphic Design, Event Producing, Adobe Creative Suite, Photoshop, Brand Developement, Media Relations, Public Speaking, Social Media
Education
University of Pennsylvania 2008 — 2012
Bachelor of Arts, Design Thinking (Individualized Major)
The Dalton School 1995 — 2008
Hot Bread Kitchen December 2014 - Present
Le Pain Quotidien July 2010 - November 2014
The French Culinary Institute December 2005 - July 2010
Skills
Bakery, Culinary Skills, Bread, Food Service, Recipes, Cooking, Food, Restaurant Management, Menu Development, Baking, Fine Dining, Catering, Cuisine, Food & Beverage, Restaurants, Food Safety, Hospitality
Education
Occidental College 1991 — 1993
BA, English & Comparative Literature
The Culinary Institute of America
Certificate in Baking & Pastry
International Education Opportunities July 2014 - Present
Rivermark LLC January 2011 - July 2014
Hot Plates May 1993 - November 2010
Lambertville Station Hotel and Restaurant 1989 - 1993
The Frog Commissary Group 1986 - 1989
The French Culinary Institute 1984 - 1986
Skills
Event Planning, Farm to Table Education, Sales and Fundraising, Event Management, Fundraising, Non-profits, Special Events, Teaching, Education, Catering, Nonprofits, Restaurants, Training, Culinary Skills, Sales, Strategy, Food, Menu Development, Marketing, Retail, Weddings, Project Planning, Brand Management, Food Industry, Marketing Strategy, Budgets, Leadership
Education
Temple University
Bachelors, Business AdministrationEconomics
Le Cordon Bleu Ecole de Cuisine Francaise 1983 — 1984
Grand Diplome, French Classical Cuisine
Johnson and Wales University 1982 — 1983
Culinary, Pastry Arts Program
George School 1978 — 1982
Prep School
Marco Polo Hotels September 2014 - Present
Rosewood Hotels & Resorts 2010 - September 2014
Esther's Edibles 2009 - 2011
The French Culinary Institute 2006 - 2008
Thomas Publishing Company 2001 - 2003
Cisneros Television Group 1998 - 2001
Skills
Marketing Communications, Marketing Strategy, Strategic Planning, Spanish, Editing, New Business Development, Event Planning, Non-profits, Fundraising, Nonprofits, Hospitality, Public Relations, Event Management, Marketing, Sales, Negotiation, Cooking, Hotel Management, Hospitality Management, Hotels
Education
French Culinary Institute
Columbia University in the City of New York 1997 — 1997
MA, International Relations
iHeartMedia August 2015 - Present
Dean & Deluca December 2014 - Present
Austin Veggie Chefs/ Elite Chefs of Austin October 2013 - April 2014
Yodle May 2013 - July 2013
Midtown Operating Corporation September 2012 - March 2013
The French Culinary Institute September 2011 - December 2011
The Green Table November 2010 - June 2011
Mayor’s Office of Film, Theatre, and Broadcasting July 2009 - December 2009
New York City Council June 2006 - September 2006
Skills
Event Planning, Social Media, Social Networking, Digital Marketing, Marketing, Microsoft Office, Music, Sales, Spanish, Spinning
Education
Syracuse University 2004 — 2007
American History (United States)
Hunter College 2007 — 2009
Bachelor of Arts, History, Film
French Culinary Institute 2010 — 2010
Diploma, Culinary Arts
Stanford University Women Alumni Network of New York January 2014 - Present
Museum of Food and Drink (MOFAD) March 2012 - Present
Booker and Dax LLC January 2012 - Present
The French Culinary Institute August 2009 - January 2012
Cesare Casella October 2007 - August 2008
MTV May 2003 - October 2005
Skills
Social Media, Event Planning, Event Management, Social Media Marketing, Management, Blogging, Social Networking, Editing, Strategic Planning, Marketing, manufacturing, distribution, amazon fulfillment, kickstarter, crowdfunding, customer service, food tech, food technology
Education
Stanford University Graduate School of Business
Ignite Start-up and Entrepreneurship Program
Stanford University 2000 — 2003
Bachelor’s Degree, Major/Minor iin Creative Writing and Communications
M. Wells Steakhouse November 2013 - Present
The General October 2012 - Present
Nobu Restaurant February 2011 - June 2012
Comprehensive Family Services November 2008 - December 2011
SHO Shaun Hergett June 2010 - September 2011
The French Culinary Institute November 2009 - September 2010
The Water Club 2007 - 2008
Venture Capital Properties, LLC 2006 - 2008
Skills
Culinary Skills, Culinary Education, Culinary Management, Menu Development, POS, Office Management, Menu Costing, Billing Systems, Medical Billing, Coordinating Events, New Restaurant Openings, People Skills, Making It Happen, Customer Service, Event Management
Education
City University of New York-Brooklyn College 2007 — 2009
Edward R Murrow HS
La Boheme February 2005 - April 2014
Postrio Restaurant June 2000 - October 2004
Boulevard Cafe January 1998 - May 2000
Eleven Madison February 1998 - September 1998
Pierre Cafe- Four Seasons Hotel Management October 1995 - February 1998
Gotham Bar and Grill May 1993 - December 1995
The French Culinary Institute September 1991 - May 1993
Skills
Event Planning, Theatre, Wine, Painting, Drawing, Art, Social Media, Customer Service, Microsoft Office, Event Management, Catering, Food & Beverage, Social Media Marketing, Budgets, Hospitality, Food
Education
Los Angeles Valley College 2005 — 2007
Associate's degree, arts & business, honor student
National Shakespear Conservatory, New York
Performing Arts
University of Delaware
Liberal Arts and Sciences/Liberal Studies
The French Culinary Institute Chef de CuisineSiena restaurantAugust 1998 - January 2000
Skills
Recipes, Cooking, Restaurant Management, Catering, Chef, Pastry, Cuisine, Food & Beverage
Education
The Culinary Institute of America 1992 — 1994
AOS, Culinary Arts
Hunter College
Alexis R Kahn Consulting October 2013 - Present
ABV June 2011 - October 2013
The French Culinary Institute November 2006 - June 2011
Union Square Hospitality Group March 2002 - June 2006
Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Food, Hospitality, Microsoft Excel, Cooking, Food Safety, Banquets, Wine, PowerPoint, Cuisine, Culinary Skills, Event Planning, Fine Dining, Recipes, Event Management, Food Service, Catering
Education
Cornell University 1997 — 2001
BS, Biology, General
The Sherwin Group January 1984 - Present
The French Culinary Institute May 1990 - February 1992
The Grand Union Company February 1984 - February 1990
Skills
Dietetics, Professional Chef...
Education
Columbia University in the City of New York 1981 — 1983
Bachelors, Clinical Nutrition/Obesity Research
Pratt Institute 1977 — 1982
Bachelor's degree, Clinical Nutrition/Nutritionist
food52.com July 2012 - Present
Food52 July 2012 - Present
Whole Foods Market January 2013 - August 2013
Sara Moulton's Weeknight Meals October 2012 - October 2012
Martha Stewart Living Omnimedia October 2011 - October 2012
Cusinart June 2012 - August 2012
Stewart Living October 2011 - May 2012
The French Culinary Institute July 2011 - May 2012
Jody Eddy September 2011 - March 2012
Jody Eddy September 2011 - March 2012
Skills
Culinary Skills, Cooking, Food, Social Media, Public Speaking, Event Planning, PowerPoint, Microsoft Office, Event Management, Microsoft Excel, Public Relations, Marketing Communications, Microsoft Word, Research, Editing, Blogging, Menu Development
Education
French Culinary Institute 2012 — 2013
French Culinary Institute 2011 — 2012
Culinary Arts, Culinary Arts/Chef Training
International Culinary Center
Grand Diploma, Culinary Arts
New York University 1998 — 2002
Bachelor of Arts (BA), Psychology
New York University 1998 — 2001
Bachelor of Arts, Psychology & Journalism