The French Culinary Institute

Description

The International Culinary Center is a private, for-profit culinary school headquartered in Campbell, California. It was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area. Address: 462 Broadway, New York, NY 10013 Hours: Closed ⋅ Opens 9AM Tue SundayClosedMonday(Martin Luther King Jr. Day)ClosedHoliday hoursTuesday9AM–6PMWednesday9AM–6PMThursday9AM–6PMFriday9AM–5PMSaturday9AM–3PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Founder: Dorothy Cann Hamilton Founded: 1984 Awards: James Beard Award for Cooking from a Professional Point of ViewPlace name: Category: : : Website: : : : : Website: https://www.internationalculinarycenter.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Im intrested in your classes how can i find out the cost and how long is the classesA: When you RSVP for an open house there is a PDF you can download that tells you everything you might want to know. Cost, class time, what you should expect when you start, the expectations of the school, ect.See all questions (28)

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The French Culinary Institute Employees

Employee
Years
Job
Industry
Jeanette Gamble Jeanette Gamble Greater New York City Area Details
Jeanette Gamble's The French Culinary Institute Experience 2011 - 2012
Job Global Head of Teradata/Greenplum/MQ/Autosys and DB Product MGT for Morgan Stanley
Industry Investment Banking
Experience
Morgan Stanley  October 2000 - Present
The French Culinary Institute   2011 - 2012

Skills
Crisis Management, Production Management, ITIL, Teradata, Operations Management, Change Management, Incident Management, Incident Analysis, Data Center, Building Relationships, Social Networking, Equities, Fixed Income, Operations, Corporate Finance, Problem Solving, Problem Analysis, Metrics, Performance Management, Integration, Software Implementation, Hardware Installation, IBM Mainframe, IBM, Vendor Management, Internal Communications, Technical Presentations, Customer Presentations, Project Planning, Project Execution, Team Building, Team Leadership, Team Spirit, Web Design, Hiring, Innovation, Knowledge Management, Negotiation, Outsourcing, Security, Troubleshooting, User Interface, Wordpress, Project Management, Business Strategy, Budget, Customer Service, Data Warehousing, Big Data, Sybase

Education
The University of Manchester   1997 — 2000
Bachelor's degree, Computer and Information Sciences and Support Services

Collegiate Grammar School Enniskillen   1996 — 1997
A-Levels, Economics, Geography and History of Art

Susanna Donato Susanna Donato Denver, Colorado Details
Susanna Donato's The French Culinary Institute Experience October 1998 - October 1999
Job Writer | Editor | Editorial & Content Strategist | Social Media | Public Relations | Marketing
Industry Writing and Editing
Experience
Currant Communications Inc.   November 1999 - Present
Memoir and Fiction   2003 - Present
Cheap Like Me   June 2007 - March 2012
The French Culinary Institute   October 1998 - October 1999
JohnstonWells Public Relations  June 1992 - October 1998

Skills
Editing, Writing, Copy Editing, Copywriting, Ghostwriting, Dissertation Editing, Social Media, Newsletters, Interviews, Articles, Brochures, Blogging, Non-profits, Annual Reports, Proofreading, SEO Copywriting, Marketing Communications, Marketing Copy, Proposal Writing, Case Studies, Web Content, Academic Writing, Consulting, Strategy, Coaching, Report Writing, Bylined Articles, FAQ, Social Networking, Publishing, Press Releases, Technical Writing, Public Relations, Website Development, Corporate Communications, Editorial

Education
University of Colorado Denver   1993 — 1996
BA, English literature with honors

Barnard College   1990 — 1992
English, Environmental Science

Lighthouse Writers Workshop

Brian Baker Brian Baker Los Angeles, California Details
Brian Baker's The French Culinary Institute Experience June 2014 - Present
Job Account Manager, The Estates Group at Young's Market Company
Industry Wine and Spirits
Experience
Young's Market Company  May 2015 - Present
The French Culinary Institute   June 2014 - Present
Bank of America  September 2013 - June 2014
iMortgage  July 2010 - November 2011
JP Morgan Chase  2011 - 2011
Bank of America  July 1999 - July 2010

Skills
Mortgage Lending, Banking, Credit, Loans, Real Estate, Mortgage Banking, Investment Properties, Loan Origination, Residential Mortgages, Sales, First Time Home Buyers, wine, Food & Beverage

Education
California State University-Fullerton

Sydney B. Frey Sydney B. Frey Mount Pleasant, South Carolina Details
Sydney B. Frey's The French Culinary Institute Experience 1997 - 1998
Job Assistant Chocolatier/Patissier at Christophe Artisan ChocolatierPatissier
Industry Food & Beverages
Experience
Christophe Artisan Chocolatier-Patissier   January 2015 - Present
Patisserie Vero Beach   September 2012 - December 2014
Ellerbe Fine Foods   August 2010 - December 2011
Colville Street Patisserie   February 2009 - May 2010
26brix   October 2006 - January 2009
Buddakan  June 2000 - September 2006
The French Culinary Institute   1997 - 1998
Putnam Investments  October 1993 - August 1997

Skills
Culinary Skills, Food, Cooking, Cuisine, Recipes, Restaurants, Pastry

Education
Le Grand Ecole du Chocolat   2003 — 2003

The French Culinary Institute   1997 — 1998
Pastry Arts

Emerson College   1993 — 1995
Master of Fine Arts, Writing, Publishing and Literature, Theater and Playwriting

Skidmore College   1989 — 1993
Bachelor of Arts, English, Theater

Springside/Chestnut Hill

Terah Bajjalieh, CS, CSW Terah Bajjalieh, CS, CSW Honolulu, Hawaii Details
Terah Bajjalieh, CS, CSW's The French Culinary Institute Experience June 2011 - June 2012
Job Cellar Hand at Torbreck Wines
Industry Wine and Spirits
Experience
Dumol   August 2014 - November 2014
St Hallets Winery   January 2014 - March 2014
Stags Leap Wine Cellars  July 2013 - November 2013
Wither Hills Winery   March 2013 - May 2013
Freestone Vineyards   September 2012 - November 2012
The French Culinary Institute   June 2011 - June 2012
Bodega Familia Zuccardi   February 2012 - May 2012
The Village Pub  August 2011 - May 2012
Vintage Wine Merchants   July 2011 - February 2012
Gravity Wine Bar   December 2010 - August 2011

Skills
Wine, Winemaking, Wine Tasting, Alcoholic Beverages, Wineries

Education
French Culinary Institute   2010 — 2010
Certified Sommelier, WINE

San Jose State University   2004 — 2007
BS, Finance

The Society Of Wine Educators
CSW, Wine

Jennifer Stropoli Jennifer Stropoli Greater New York City Area Details
Jennifer Stropoli's The French Culinary Institute Experience 2008 - 2008
Job Executive Assistant
Industry Executive Office
Experience
GroupM  January 2015 - Present
MEC  January 2014 - January 2015
MacAndrews & Forbes  October 2013 - January 2014
Jimcor Agencies  April 2012 - June 2013
Milford Management  May 2002 - April 2012
The French Culinary Institute   2008 - 2008
GreenPoint Bank  March 2001 - May 2002
Fahnestock & Co  August 1999 - March 2001

Skills
Microsoft Office, Outlook, PowerPoint, Access, Microsoft Excel, Customer Service, Marketing, Social Media, Microsoft Word, Leadership, Supervising

Education
Fashion Institute of Technology
Advertising and Marketing

Katharine Gibbs School
Travel and Conference Planning

French Culinary Institute
Certificate, Pastry Arts

Annie Feng Annie Feng Greater New York City Area Details
Annie Feng's The French Culinary Institute Experience April 2011 - July 2012
Job Executive Project Manager at Global Language Services Company
Industry Food & Beverages
Experience
Global Language Services Company  May 2015 - Present
Global Language Services Company  April 2013 - May 2015
CityCakes   January 2011 - April 2013
The French Culinary Institute   April 2011 - July 2012
Global Language Services Company  April 2010 - December 2010
MyWay Group Ltd.   September 2009 - November 2009
Fireworks Enterprises Inc.   June 2008 - August 2008
ANZ  July 2007 - September 2007
ProShipping   June 2006 - October 2006

Skills
Social Media

Education
The French Culinary Institute   2011 — 2012
Grand Diplome, Pastry Arts

University of California, Los Angeles   2005 — 2009
B.A., sociology

Wanda Velazquez Wanda Velazquez Brooklyn, New York Details
Wanda Velazquez's The French Culinary Institute Experience September 2010 - October 2011
Job Special Projects Coordinator at Monroe College School of Hospitality Management and the Culinary Arts
Industry Education Management
Experience
Monroe College  September 2013 - Present
Monroe College  December 2011 - September 2013
The French Culinary Institute   September 2010 - October 2011
The French Culinary Institute   September 2009 - October 2010
Bar Americain/Mesa Grill   May 2008 - November 2009
Sweet Melissa Patisserie   July 2007 - April 2008
Massachusetts General Hospital  September 2005 - January 2007
Massachusetts General Hospital  December 2003 - August 2005
Massachusetts General Hospital  August 1999 - December 2003
MGH Institute of Health Professions  June 1998 - August 1999

Skills
Leadership, Event Management, Program Management, Public Speaking, Customer Service, Culinary Skills, Baking and Pastry Skills, Event Planning, Cooking, Non-profits, Restaurants, Baking, Food, Catering, Fundraising, Training, Recruiting, Marketing, Hospitality

Education
The French Culinary InstituteNew   2007 — 2008
Diplome, Baking and Pastry Arts/Baker/Pastry Chef

Cambridge School of Culinary Arts   2002 — 2003
Certificate, Culinary Arts/Chef Training

UMASS Boston   2000 — 2002
Bachelor of Science, Marketing

Bunker Hill Community College
Associate Degree, Business Administration

Suffolk University
Biology

Amanda Koenigsberg Amanda Koenigsberg New York, New York Details
Amanda Koenigsberg's The French Culinary Institute Experience February 2009 - February 2010
Job Senior Marketing Manager at International Culinary Center
Industry Marketing and Advertising
Experience
International Culinary Center  July 2015 - Present
International Culinary Center  September 2014 - July 2015
The International Culinary Center  September 2013 - September 2014
The International Culinary Center  February 2010 - August 2013
The French Culinary Institute   February 2009 - February 2010
Kelton  2007 - 2007

Skills
Social Media, Integrated Marketing, Digital Marketing, Social Media Marketing, Marketing Communications, Marketing Strategy, Advertising, Public Relations

Education
Boston University   2004 — 2008
Advertising

Carly Yearsley Carly Yearsley Stratford, Connecticut Details
Carly Yearsley's The French Culinary Institute Experience October 2007 - May 2008
Job Experienced Nonprofit Coordinator
Industry Nonprofit Organization Management
Experience
Rosenberg & Press   April 2014 - July 2014
Connecticut Food Bank  December 2010 - September 2013
Connecticut Food Bank  June 2010 - December 2010
Harry's Wine & Liquor Store   October 2008 - September 2009
The French Culinary Institute   October 2007 - May 2008
Castle School  January 2007 - May 2007
St. Elizabeth's Adult Day Care   January 2006 - May 2006

Skills
Microsoft Office, Forklift Operator, Inventory Management, Program Management, Community Outreach, Event Planning, Data Entry, Supervisory Skills, PowerPoint, Nonprofits, Program Development, Proposal Writing, Public Speaking, Grants, Event Management, Volunteer Management

Education
French Culinary Institute
Grand Diploma with Distinction, Pastry Arts

Lesley University
Bachelor of Science (BS), Art Therapy

Judiaann Woo Judiaann Woo Portland, Oregon Area Details
Judiaann Woo's The French Culinary Institute Experience November 2002 - November 2008
Job Director, Global Communications at Travel Oregon (Oregon Tourism Commission)
Industry Marketing and Advertising
Experience
Travel Oregon (Oregon Tourism Commission)   February 2012 - Present
Food Arts published by M. Shanken Communications   2001 - Present
Independant Culinary Professional   February 1999 - Present
iSi North America, Inc.   December 2008 - December 2011
The French Culinary Institute   November 2002 - November 2008
Polka Dot Cake Studio   2002 - 2002
Go To Your Spot Productions   1996 - 2002
E! Entertainment Television  2001 - 2001
The TAO Group   2000 - 2001
Bouley Bakery   1999 - 2000

Skills
Culinary Development, Brand Development, Web Development, Creative Writing, Copy Editing, Creative Direction, Project Execution, Management, Sales Support, Marketing Communications, Strategic Planning, Content Management, Event Planning, Creative Strategy, Presentations Skills, Client Relationship..., Social Media, Public Relations, SEO, Fundraising, Culinary Skills, Project Management, Social Networking, Advertising, Marketing, SEM, Product Development, Social Media Marketing, Blogging, Marketing Strategy, New Business Development, Copywriting, Press Releases, Event Management, Integrated Marketing, Email Marketing, Brand Management, Public Speaking, Facebook, Newsletters, Media Relations, Editing, Strategy, Leadership, Budgets, Entrepreneurship, Strategic Communications, Digital Marketing, Online Advertising, Online Marketing

Education
Università del Caffè   2008 — 2008
Diploma, Coffee

The French Culinary Institute   1999 — 2008
Grand Diplôme, Classic Pastry Arts

New York University School of Continuing and Professional Studies   1999 — 2007
Marketing, Advertising, Publishing

Pacific University   1991 — 1994
BA, Creative Writing and English Literature

University of Oregon   1990 — 1991
Liberal Arts

Tigard Sr. High School   1988 — 1990
Diploma, General & Advanced Placement

Harrison Cooper Harrison Cooper San Francisco Bay Area Details
Harrison Cooper's The French Culinary Institute Experience June 2012 - December 2012
Job Sous Chef
Industry Food & Beverages
Experience
Locanda Osteria & Bar   November 2014 - Present
Locanda Osteria & Bar   April 2013 - November 2014
Namu Gaji   September 2012 - April 2013
The French Culinary Institute   June 2012 - December 2012
Thousand Oaks High School  October 2010 - May 2012

Skills
Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Teaching, Cooking, Teamwork, Time Management, Catering, Event Planning, Microsoft Office, Facebook, Social Media, Spanish

Education
International Culinary Center   2012 — 2013
Culinary Degree, Culinary Arts/Chef Training

Moorpark College   2010 — 2012

De La Salle High School   2005 — 2009

Darren Guillaume CS Darren Guillaume CS San Francisco Bay Area Details
Darren Guillaume CS's The French Culinary Institute Experience 2011 - 2011
Job Owner at Doc's Wine & Cheese Revival, LLC
Industry Wine and Spirits
Experience
Doc's Wine Shop, LLC   May 2012 - Present
Doc's Wine & Cheese Revival, LLC   May 2012 - Present
St. Rose Hospital  October 2008 - March 2011
The French Culinary Institute   2011 - 2011
Army National Guard  1983 - 2009
Kaiser Permanente  March 1996 - March 2008

Skills
Scuba Diving, Sailing, Wine, Wine Tasting, Food Pairing, Champagne, Viticulture, Cooking, Alcoholic Beverages, Wine Lists, Beer, Wine & Spirits Industry, Taste, Food & Beverage, Fine Dining, Restaurants, Cheese, Outpatient Orthopedics, surgical orthopedics, Event Management, Inventory Management, Marketing, Marketing Strategy, Customer Service, Merchandising, Event Planning, Food Service, Menu Development, Sales, POS, Hospitality, Time Management, Healthcare, Retail, Culinary Skills, Restaurant Management, Training, Public Relations, Budgets, Hiring

Education
French Culinary Institute   2011 — 2011
Certified Sommelier, Wine Studies

The University of Texas Health Science Center at San Antonio   2004 — 2006
BPAS, Allied Health

Amy Hrnciar Amy Hrnciar New York, New York Details
Amy Hrnciar's The French Culinary Institute Experience March 2008 - July 2011
Job Web & Email Producer, Digital Marketing Professional
Industry Marketing and Advertising
Experience
La Prairie Group  June 2015 - Present
Freelance  January 2009 - Present
Sailthru  April 2014 - May 2015
WebMD  December 2012 - March 2014
Barneys New York  April 2012 - September 2012
Experian CheetahMail  July 2011 - April 2012
The French Culinary Institute   March 2008 - July 2011
Allianz Global Investors  April 2006 - March 2008
Sotheby's International Realty  2004 - 2006

Skills
Online Advertising, Digital Marketing, Copywriting, Digital Media, Content Management, Social Media, Digital Strategy, SEO, Web Project Management, Web Analytics, WordPress, Online Marketing, Web Design, Email Marketing, Web Marketing, Social Media Marketing, Marketing

Education
Sacred Heart University   2002 — 2004
B.S., Business/Marketing

New York University   2013 — 2013
Web Development Intensive

General Assembly   2015 — 2015
Front-End Web Development

Nate Carney CS Nate Carney CS Madison, Wisconsin Details
Nate Carney CS's The French Culinary Institute Experience September 2011 - March 2012
Job Chef/Sommelier
Industry Food & Beverages
Experience
Epic  December 2013 - Present
Chef Rafe, LLC.   January 2012 - Present
Merchant  August 2013 - November 2013
Verjus   February 2013 - June 2013
Nick's Next Door Restaurant   February 2012 - January 2013
ICC-CA - French Culinary Institute   April 2012 - May 2012
The French Culinary Institute   September 2011 - March 2012
JG Innovations Inc.   November 2010 - September 2011
Bicycled Across America Unsupported   May 2010 - August 2010
The Fraternity of Phi Gamma Delta, International Headquarters   June 2008 - May 2010

Skills
Sales, Leadership, Management, Public Speaking, Microsoft Excel, Sommelier, Personal Chef Services, Food & Beverage, Chef, Customer Service, Leadership Development, Event Management, Training, Microsoft Office, Fundraising, Recruiting, Culinary Skills, Menu Development, Wine, Cooking, Pastry, Hospitality, Strategy, Food Service, Event Planning, Gourmet, Process Scheduler, Recipes, Restaurant Management, Food, Cuisine, Fine Dining, Catering

Education
International Culinary Center California   2012 — 2012
Certified Level 2 Sommelier, Wine and Beverage Program

The French Culinary Institute   2011 — 2012
Classic Culinary Arts, Classic Culinary Arts

Knox College   2004 — 2008
BA, Political Science, International Business

University of Wisconsin-Madison   2006 — 2006
French Studies

Grace Kusnierek Grace Kusnierek Manhasset, New York Details
Grace Kusnierek's The French Culinary Institute Experience January 1995 - November 1995
Job Sales Agent at Daniel Gale Sotheby's International Realty
Industry Real Estate
Experience
daniel gale sotheby's international realty  February 2011 - Present
Coach Realtors  June 2009 - February 2011
Lehman Brothers  September 1992 - March 1999
The French Culinary Institute   January 1995 - November 1995
National Westminster Bank  November 1987 - August 1991

Skills
Real Estate, First Time Home Buyers, Investment Properties, Relocation, Condos, Buyer Representation, Short Sales, New Home Sales, Selling, Real Estate Transactions, Single Family Homes, Referrals, Listings, Luxury, Residential Homes, REO, Rentals, Investors, Sellers, Waterfront, Buyers

Education
New York University   1983 — 1987
Finance

Gwen Korbel Gwen Korbel New York, New York Details
Gwen Korbel's The French Culinary Institute Experience March 2005 - June 2007
Job Creative producer. Catalyst. Connector.
Industry Marketing and Advertising
Experience
Independent consultant  January 2012 - Present
Avon Products, Inc.   June 2012 - October 2013
Ogilvy Healthworld  July 2010 - December 2011
Freelance  2002 - 2011
Saatchi & Saatchi Wellness  December 2009 - July 2010
Saatchi & Saatchi Wellness  October 2007 - December 2009
The French Culinary Institute   March 2005 - June 2007
Food Arts magazine/M. Shanken Communications   2004 - 2005
TVSNY (subcontractor to CNNfN)   2002 - 2003
Freelance  January 1995 - March 2002

Skills
Creative Direction, Broadcast, Digital Media, Account Management, Television, Advertising, Strategy, Multimedia, Video Production, Marketing, Commercials, Live Events, Brand Development, Photography, Film, Interactive Advertising, Digital Strategy, Video, Integrated Marketing

Education
American Association of Advertising Agencies
Institute of Advanced Advertising Studies

The French Culinary Institute
Certificate, Classic Pastry Arts (professional training)

Vassar College
B.A., French, Film

Sweet Briar College
Junior Year in France program, Film, Sociology, Architecture

Fieldston
High School

Katharine Hamlin Katharine Hamlin New York, New York Details
Katharine Hamlin's The French Culinary Institute Experience August 2011 - February 2012
Job CoOwner Pure Barre West Village NYC
Industry Health, Wellness and Fitness
Experience
Pure Barre  April 2015 - Present
2H Investments, LLC   November 2014 - Present
Magazines, Advertisers, Cookbooks, TV & Web   February 2014 - October 2014
Scripps Networks Interactive  August 2013 - January 2014
Rodale  August 2012 - July 2013
Clear & Associates   July 2012 - July 2013
Bonnier Corporation  April 2012 - July 2012
The French Culinary Institute   August 2011 - February 2012
BuckleySandler LLP  September 2009 - May 2011
Time Inc.  August 2008 - April 2009

Skills
Broadcast, Web Content, Social Media, Social Media Marketing, Digital Media, Blogging, Marketing Communications, Media Relations

Education
University of Pennsylvania   2005 — 2008
BA, Communications

Jennifer Goodnow Jennifer Goodnow New York, New York Details
Jennifer Goodnow's The French Culinary Institute Experience 1999 - 2002
Job President at Three Trees Publishing
Industry Primary/Secondary Education
Experience
Sunset Park High School  September 2013 - Present
Three Trees Publishing   May 2012 - Present
Oxford Seminars  March 2009 - Present
PS70Q   September 2004 - June 2013
The French Culinary Institute   1999 - 2002
The French Culinary Institute   1999 - 2002

Skills
ESL, Teaching, Tutoring, Teaching English as a..., Classroom, Teacher Training, Lesson Planning, Educational Technology, Adult Education, Language Teaching, Differentiated..., International Education, Literature, Pedagogy, TESOL, Instructional Design, E-Learning, Instructional Technology, Staff Development, English

Education
Long Island University, Brooklyn Campus   2004 — 2006
Master's degree, TESOL

American University   1989 — 1991
Bachelor of Arts (B.A.), French Language and Literature

Denison University   1987 — 1989
French Language and Literature

Dorothy Hamilton Dorothy Hamilton Greater New York City Area Details
Dorothy Hamilton's The French Culinary Institute Experience March 1984 - May 2012
Job Founder & CEO at The International Culinary Center
Industry Hospitality
Experience
The International Culinary Center  March 1984 - Present
The French Culinary Institute   March 1984 - May 2012

Skills
Wine, Culinary Skills, Food, Event Management, Cooking, Restaurants, Social Media, Food & Beverage, Hospitality, Mobile Strategy, Local Search, Web Marketing, Corporate Training, Conversion Optimization, Marketing Strategy, Public Speaking

Education
OPM Harvard Business School   2011 — 2013
OPM

NYU
Master of Business Administration (M.B.A.), Management

University of Newcastle-upon-Tyne
Bachelor of Arts (B.A.), English Language and Literature/Letters

Anthony Moraes Anthony Moraes Greater New York City Area Details
Anthony Moraes's The French Culinary Institute Experience September 2010 - February 2011
Job Executive Sous Chef at Facebook
Industry Food & Beverages
Experience
Facebook  July 2014 - Present
Natrual Training Center   2009 - Present
SPE Certified  February 2012 - August 2014
The French Culinary Institute   September 2010 - February 2011
Natural Gourmet Institite of Health and Culinary Arts   2005 - 2007
Newark Police Department  August 1989 - March 1997

Skills
Culinary, Food, Menu Development, Nutrition, Teaching, Cooking, Culinary Skills, Recipes, Gourmet, Food Service, Menu Engineering, Food Writing, Seafood, Restaurants, Food Preparation, Hospitality Management, Cuisine, Food Quality, Nutrition Education, Baking, Pastry, Mediterranean, Culinary Management, Food Cost Management, Sanitation, Recipe Testing, Resorts, Fine Dining, Food & Beverage, Food Industry, Banquets, Italian cuisine, Chef, Hotel Management, Nutritional Counseling, Catering, Event Management, Culinary Education, HACCP, Menu Costing, Labor Control, Wine, New Restaurant Openings, Food Styling

Education
Cornell University   2010 — 2011
Certificate in Plant Based Nutrition

Rutgers, The State University of New Jersey-Newark
Contenporary American Literature

George Hadres George Hadres Fresno, California Area Details
George Hadres's The French Culinary Institute Experience November 2010 - June 2011
Job Licensed Insurance Agent
Industry Insurance
Experience
Hadres Insurance Agency   March 2012 - Present
The French Culinary Institute   November 2010 - June 2011
Professional Culinary Institute  November 2004 - November 2010
Santa Maria Golf & Country Club   December 2001 - September 2004
California Culinary Academy  1997 - 2002
Culinary Center of Monterey   April 1999 - October 2001
OICW   1991 - 1996
San Jose State University  1971 - 1976

Skills
Restaurants, Chef, Food, Advertising, Culinary Skills, Event Management, Microsoft Office, Customer Service, Microsoft Excel, Catering, Program Management, Banquets, Retail, Hospitality, Investment Properties, Food & Beverage, Time Management, Food Service, Project Management, Management, Insurance, Teaching, Training, Commercial Insurance, Fine Dining, Event Planning, Leadership, PowerPoint, Coaching, Team Building, Hospitality Management, Marketing, New Business Development, Strategic Planning, Public Speaking, Cooking, Fundraising, Pastry, Workers Compensation, Hotels, Negotiation, Recruiting, Sales, CRM, Operations Management, Budgets, Social Media, Hiring, Restaurant Management

Education
San Jose State University   1971 — 1976
Biology, Biochemistry

Leslie Green Leslie Green United States Details
Leslie Green's The French Culinary Institute Experience November 2006 - June 2007
Job
Industry Management Consulting
Experience
Roffe & Green, Inc.   March 2001 - Present
SSOE, Inc.   2004 - 2010
Zila, Inc.   2004 - September 2009
Zila Pharmaceuticals, Inc   2004 - 2009
Charles River Apparel  December 2006 - December 2007
The French Culinary Institute   November 2006 - June 2007
Nydic, Inc.   1999 - 2002
Swiss Army Brands, Inc.   1990 - 1997
Lowe Marschalk, Inc.   1978 - 1990

Skills
Healthcare, Business Development, New Business Development, Strategic Planning, Management, Marketing, Consulting, Start-ups, Product Development, Project Planning, B2B, Mergers & Acquisitions, Leadership, Small Business, Fundraising, Strategy, Sales, Public Speaking, Management Consulting, Business Planning, Strategic Partnerships, Business Strategy, Entrepreneurship, Executive Management, Marketing Strategy, Team Building, Contract Negotiation, Competitive Analysis, Market Research, Corporate Development, Cross-functional Team..., Product Management, Lead Generation, Venture Capital, CRM, P&L Management, Online Marketing, Market Analysis, Analytics

Education
Harvard Business School   1969 — 1971
MBA

University of Pennsylvania   1965 — 1969
BA

Kristen Dittami Kristen Dittami Annapolis, Maryland Details
Kristen Dittami's The French Culinary Institute Experience 2004 - 2004
Job Director, Culinary Development
Industry Food & Beverages
Experience
Tessemae's All Natural  October 2013 - Present
Marriott International  January 2010 - October 2013
Time Inc.  August 2009 - January 2013
Martha Stewart Living Omnimedia  August 2004 - June 2009
Hearst  2009 - 2009
The French Culinary Institute   2004 - 2004
Hearst Magazines  2004 - 2004

Skills
Social Media, Culinary Skills, Publishing, Editing, Blogging, Content Development, Content Strategy, Cooking, Hotels, Magazines, Editorial, Marketing, Menu Development, Recipes, Food & Beverage, Catering, Hospitality, Food

Education
French Culinary Institute   2003 — 2004

Boston College   1999 — 2003
BA, Psychology

Adela Smith Adela Smith Greater New York City Area Details
Adela Smith's The French Culinary Institute Experience June 2010 - March 2011
Job Sous Chef/ Chef Consultant at Streets Restaurant
Industry Restaurants
Experience
Streets BK, LLC   May 2014 - Present
Union Square Events  May 2012 - May 2014
Everyday with Rachael Ray   November 2012 - January 2013
Lupa Osteria Romana Restaurant   April 2011 - April 2012
The French Culinary Institute   June 2010 - March 2011
Centrico Restaurant   September 2010 - February 2011
Texas Culinary Academy  August 2009 - May 2010
Enterprise Rent-A-Car  July 2004 - December 2008
JC Penney  January 2003 - July 2004

Skills
Sales Management, Direct Sales, Marketing, Team Management, Customer Service, Bilingual-Spanish, Line Cook, Food & Beverage, Training, Cooking, Catering, Food, Recipe Testing, Recipe Editing, Food Styling, Food Service, Public Relations, Recipes, Event Planning, Cuisine, Restaurants, Event Management, Management

Education
New York University   2013 — 2013
Public Relations

French Culinary Institute   2010 — 2011
Certicate, Classic Culinary Arts

Towson University   1997 — 2001
Bachelor Degree, Business Administration, Marketing

Deborah Nolfi Deborah Nolfi Campbell, California Details
Deborah Nolfi's The French Culinary Institute Experience October 2010 - July 2012
Job Fitness Instructor at Total Woan Gym & Spa
Industry Education Management
Experience
Total Woman Gym + Spa  January 2014 - Present
The French Culinary Institute   October 2010 - July 2012

Education
Heald College

Amanda Dell Amanda Dell Greater New York City Area Details
Amanda Dell's The French Culinary Institute Experience 2011 - 2012
Job Culinary Event Producer and Media Consultant
Industry Food & Beverages
Experience
Small Thyme Cooks   March 2014 - Present
Culintro  January 2012 - 2014
City Food Tours  January 2010 - July 2013
The French Culinary Institute   2011 - 2012
Ai Fiori Restaurant   2010 - 2011
Union Square Hospitality Group  2005 - 2010

Skills
Fine Dining, Restaurants, Open Table, Cooking, Culinary Skills, Food, Recipes, Catering, Restaurant Management, Food & Beverage, Tourism, Event Planning, Event Management, Menu Development, Hospitality, Management, Social Media, Food Service, Wine

Education
Muhlenberg College   1999 — 2003

Muhlenberg College
B.A, Communications; English

Remy Ayesh Remy Ayesh Chicago, Illinois Details
Remy Ayesh's The French Culinary Institute Experience August 2010 - March 2011
Job Chef
Industry Restaurants
Experience
Self  October 2012 - Present
Morrison Healthcare  March 2014 - September 2014
Self  April 2012 - October 2012
Flipside  August 2011 - April 2012
International Culinary Center  August 2010 - August 2011
The French Culinary Institute   August 2010 - March 2011
Rootstock   April 2009 - August 2010
Spiaggia  August 2008 - April 2009
graham elliot  July 2008 - August 2008
M&M Home Dining Services   April 2008 - July 2008

Skills
Restaurants, Culinary Skills, Menu Development, Catering, Banquets, Cooking, Food, Pastry, Wine, Chef, Resorts, Event Planning, Ingredients, Dinners, Training, Food & Beverage, Fine Dining

Education
French Culinary Institute   2005 — 2006
Professional, Culinary Arts

Universidad de Seville   2005 — 2005
Spanish

University of Kansas   2000 — 2005
BS and BA, Journalism and Spanish

Lauri Ditunno Lauri Ditunno Greater New York City Area Details
Lauri Ditunno's The French Culinary Institute Experience 2002 - May 2008
Job Independent Culinary Professional
Industry Food Production
Experience
Cake Alchemy   2002 - Present
Cake Alchemy   2009 - 2013
The French Culinary Institute   2002 - May 2008
The Cake Atelier   2005 - 2008
Fat Free Foods   September 2002 - September 2003
Love and Quiches Dessert   January 2000 - August 2001

Skills
Chocolate, Cakes, Pastry, Baking, Chef, Cooking, Catering, Fashion, Cake Decorating, Recipes, Bakery, Culinary Skills, Gourmet, Confectionery, Menu Development, Restaurants

Education
The Culinary Institute of America   1991 — 1994

University of Richmond   1987 — 1991
BS, Marketing

Christine Quinnan Christine Quinnan Brighton, Michigan Details
Christine Quinnan's The French Culinary Institute Experience March 1999 - December 2000
Job Register Dietitian and Chef
Industry Health, Wellness and Fitness
Experience
Self-employed  July 2011 - Present
Eastern Michigan University  2009 - 2011
The French Culinary Institute   March 1999 - December 2000
Camille's   February 1997 - March 1999
Fluid Management Inc.  January 1993 - February 1997

Skills
Classically-Trained Chef, Registered Dietitian, Food Safety Manager

Education
Eastern Michigan University   2008 — 2011
Bachelor of Science, Dietetics, Coordinated Program

Sara Elisa Miller Sara Elisa Miller Greater Philadelphia Area Details
Sara Elisa Miller's The French Culinary Institute Experience 2002 - 2004
Job Outcomesoriented strategic manager
Industry Program Development
Experience
Fair Food  May 2015 - Present
International SOS  August 2014 - April 2015
Columbia University  February 2013 - July 2014
Columbia University  October 2011 - January 2013
Columbia University  January 2009 - September 2011
Blue Hill Restaurant  February 2004 - December 2008
The French Culinary Institute   2002 - 2004
Solution Marketing   1998 - 2001

Skills
Strategic Planning, Nonprofits, Event Planning, Management, Spanish, Community Outreach, Policy Analysis, Public Policy, Adobe Creative Suite, Research, Grants, Social Media, International..., Editing, Strategy, Sustainability, Blogging, Public Relations, Program Development, Program Evaluation, ArcGIS, Mac, Microsoft Office, Public Speaking, Photoshop, Database Admin, MS Office Suite, Social Media for..., Database Management, Italian (conversational), French (conversational), Arabic (beginner), PC, Qualitative Research, Proposal Writing, Event Management, International Relations, Capacity Building

Education
Columbia University in the City of New York   2010 — 2013
MSc, Urban Planning

Wesleyan University   1998 — 2002
Bachelor's degree, Government (Political Science) and Modern Dance

Gabriella Spierer Gabriella Spierer Greater New York City Area Details
Gabriella Spierer's The French Culinary Institute Experience 2007 - 2008
Job Film and TV Producer, Documentaries and News
Industry Media Production
Experience
ARD German TV (New York Bureau)   2001 - Present
ADHESIVE FILMS   May 1998 - Present
Public Broadcasting Service  2009 - 2010
True Entertainment  January 2008 - March 2008
The French Culinary Institute   2007 - 2008
ARTE  January 2004 - May 2006
True Entertainment  2005 - 2006
Showtime Networks Inc.  2002 - 2002
Carrot Capital   2002 - 2002
Nan Goldin Studio   May 1997 - April 2001

Skills
Broadcast, Documentaries, Producing, Film, Directing, Post Production, Field Producing, Video Production, HD Video, Final Cut Pro, Film Production, Television, Final Cut Studio, Short Films, Screenwriting, Commercials

Education
New York University   1998 — 2001
MFA, Directing film

New York University, Kanbar Institute, Tisch School for the Arts
Master of Fine Arts (M.F.A.)

Alex Sochinsky Alex Sochinsky Greater New York City Area Details
Alex Sochinsky's The French Culinary Institute Experience April 2013 - Present
Job Chef Instructor , Butcher
Industry Food Production
Experience
The French Culinary Institute   April 2013 - Present
dicksons farmstand meats  September 2011 - June 2012

Skills
Research, Teamwork, Event Management, Restaurants, Meat, Catering, Time Management, Project Management, cooking, charcuterie, Charcuterie, Pork, Meat Processing, Sauces, HACCP, Hygiene, Food Processing, Food Safety, Sanitation, Lamb, Cooking, Menu Development

Education
Hunter College

The Art Institute of New York City
Culinary Arts and Related Services

Gerard Fioravanti Gerard Fioravanti Huntington, New York Details
Gerard Fioravanti's The French Culinary Institute Experience 1992 - 1992
Job owner at fiorello dolce
Industry Food & Beverages
Experience
fiorello dolce   June 2006 - Present
The French Culinary Institute   1992 - 1992

Skills
Food, Marketing Strategy, Customer Service, Sales Management, Strategic Planning, New Business Development, Marketing, Social Media, Team Building, Negotiation, Restaurants, Sales, Event Management, Retail, Business Strategy

Education
French Culinary Institute
Culinary Arts Degree, Baking and Pastry Arts/Baker/Pastry Chef

Alice Stringer Alice Stringer United States Details
Alice Stringer's The French Culinary Institute Experience January 2010 - March 2012
Job Director of Retail Operations at Financier Patisserie
Industry Food & Beverages
Experience
Financier Patisserie  October 2013 - Present
The Mark Restaurant by Jean-Georges  March 2013 - October 2013
Luma on Park  October 2012 - March 2013
The French Culinary Institute   January 2010 - March 2012
Angus McIndoe Restaurant   September 2006 - October 2009

Skills
Hospitality, Sommelier, People Skills, Leadership, Team Building, Culinary Management, Always Punctual, Customer Service, Event Management

Education
Shenandoah University   2000 — 2004
Bachelor of Fine Arts (B.F.A.), Musical Theatre

Basha Starr Basha Starr San Francisco Bay Area Details
Basha Starr's The French Culinary Institute Experience 2011 - 2011
Job Associate Registrar at Saint Mary's College of California
Industry Higher Education
Experience
Saint Mary's College of California  February 2015 - Present
Hult International Business School  May 2014 - February 2015
Hult International Business School  July 2013 - May 2014
Hult International Business School  June 2012 - July 2013
Union Square Hospitality Group  August 2006 - January 2012
The French Culinary Institute   2011 - 2011
The New York Public Library  2010 - 2010
Brooklyn Public Library  June 2007 - January 2008

Skills
Research, Microsoft Office, Writing, Library, Collection Development, Organizational Design, Digital Imaging, Records Management, Database Management, Collections Management, Digital Preservation, Customer Service, Collaborative Problem..., Reference Services, Archives, Metadata, Registration, CAMS, Canvas, Digital Resources, Proctoring, Master Scheduling, Library Instruction, Instructional Manuals, Advisement, International Students, Team Management, Meeting Planning, Graduations, Employee Training, Process Efficiency, Database Admin, Library Science, Online Research, Cataloging, History

Education
Queens College   2008 — 2011
Master's degree (M.L.S.), Library and Information Science

Queens College   2003 — 2006
Bachelor of Arts (B.A.), Family and Consumer Sciences/Home Economics Teacher Education

Institute of Culinary Education   2001 — 2002
Professional Baking and Pastry Certificate, Baking and Pastry Arts/Baker/Pastry Chef

Christine Wells Christine Wells San Francisco, California Details
Christine Wells's The French Culinary Institute Experience May 2010 - November 2010
Job Chef de Cuisine at Foxtail Catering and Events
Industry Food & Beverages
Experience
Foxtail Catering and Events  August 2015 - Present
Foxtail Catering and Events  June 2014 - August 2015
Brooklyn Winery  September 2012 - February 2014
City Grit Culinary Salon   September 2011 - September 2012
Brooklyn Winery  February 2011 - September 2012
Self-Employed  October 2010 - September 2012
Scoozi Events NYC  March 2011 - August 2011
The French Culinary Institute   May 2010 - November 2010
Meredith Corporation (Integrated Marketing - Kraft)   December 2008 - April 2010
Lou Manna Inc.   August 2007 - November 2008

Skills
Food Photography, Food, Culinary Skills, Cooking, Portrait Photography, Photoshop, Food, Photography, Magazines, Press Releases, Digital Media, Recipe Testing, Food & Beverage, Event Management, Restaurant Management, Wine, Restaurants, Fine Dining, Weddings, Social Networking, Chef, Editorial, Pastry, Social Media Marketing, Blogging, Event Planning, Banquets, Food Styling, Social Media, Parties, Publishing, Hospitality, Recipes, Brand Development, Gourmet, Hospitality Management, Video Production, Creative Writing, Public Relations, Food Service, Marketing, Advertising, Menu Development, Image Manipulation, Cuisine, Food Industry, Catering

Education
The French Culinary Institute (FCI) - New York   2010 — 2010
Classic Culinary Arts

Washington University in St. Louis   2003 — 2007
B.A. Art History and Archeology, Art History, Photography, Psychology

UCL   2006 — 2006
Art History and Archeology

Kendall (Roberts) Ley Kendall (Roberts) Ley United States Details
Kendall (Roberts) Ley's The French Culinary Institute Experience June 2011 - October 2011
Job Recipe Development, Events & Consultations
Industry Food & Beverages
Experience
Coeur Catering, Events & Consulting   October 2011 - Present
The French Culinary Institute   June 2011 - October 2011
Dean & Deluca  June 2009 - June 2011

Education
French Culinary Institute   2008 — 2009
Masters of the Culinary Arts

Caifornia Polytechnic State University, SLO   2003 — 2007
Communication Studies

NYU   2006 — 2006
Media & Public Life

Danielle Suzanne Butler-Leu Danielle Suzanne Butler-Leu Greater New York City Area Details
Danielle Suzanne Butler-Leu's The French Culinary Institute Experience March 1996 - March 1997
Job owner, Cooked In Brooklyn, food blogger, internet food personality
Industry Food & Beverages
Experience
Cooked Kitchen Incubator   August 2011 - Present
Cooked in Brooklyn   March 2011 - Present
The French Culinary Institute   March 1996 - March 1997

Education
University of Florida

Rena Katz Durn Rena Katz Durn Greater New York City Area Details
Rena Katz Durn's The French Culinary Institute Experience June 2001 - September 2007
Job Senior Vice President Group Account Director at Publicis
Industry Marketing and Advertising
Experience
Publicis  January 2012 - Present
Edelman Digital  September 2007 - December 2011
The French Culinary Institute   June 2001 - September 2007
DDB Worldwide  July 1999 - June 2001
Grey Worldwide  September 1996 - July 1999
W.B. Doner & Company   1993 - 1996
WB Doner  1993 - 1996
Doner Baltimore   1993 - 1996

Skills
Integrated Marketing, Digital Strategy, Social Media, Online Advertising, Digital Media, Interactive Advertising, Lead Generation, Marketing Communications, Email Marketing, Leadership, Advertising, Creative Direction, SEO, Marketing Strategy, CRM, Creative Strategy, Marketing, Public Relations, Strategy, Blogging, Facebook, PPC

Education
Goucher College   1988 — 1992
Bachelor of Arts, Communications

Goucher College

Maria Lauretta Maria Lauretta Greater New York City Area Details
Maria Lauretta's The French Culinary Institute Experience November 2008 - September 2009
Job Student at The French Culinary Institute
Industry Food & Beverages
Experience
The French Culinary Institute   November 2008 - September 2009
Organize It All   June 2007 - June 2008

Education
Rutgers University-New Brunswick   2000 — 2004
BA, Mass Communication and Italian

Università degli Studi di Urbino 'Carlo Bo'   2003 — 2003
Advanced Italian Communication

The French Culinary Institute
Pastry Chef

Alyson Vogel Alyson Vogel Greater New York City Area Details
Alyson Vogel's The French Culinary Institute Experience October 2009 - September 2010
Job Senior Instructional Designer at John Jay Online
Industry Education Management
Experience
John Jay Online   April 2015 - Present
Lehman College  March 2010 - Present
Columbia University Coaching Certification Program   2007 - Present
Grand Army Plaza Condominium   2011 - 2014
Teachers College, Columbia University  1999 - February 2011
The French Culinary Institute   October 2009 - September 2010
AUSSIE PD   December 2009 - March 2010
Teachers College, Columbia University  June 2004 - May 2009
New York City Department of Education  May 1999 - June 2003
NBC  1985 - 1999

Skills
Higher Education, Instructional Design, Youth Development, Curriculum Design, Television, Curriculum Development, Teaching, E-Learning, Staff Development, Research, Program Development, Grant Writing, Program Evaluation

Education
The French Culinary Institute   2009 — 2010
Culinary Arts 9-10, Culinary

City University of New York-Brooklyn College   1985 — 1989
BA, Television and Radio

Teachers College of Columbia University
MA, Instructional Technology and Media

Teachers College of Columbia University
MA, Higher and Postsecondary Education Administration, Student Affairs

Keith Drysdale Keith Drysdale United States Details
Keith Drysdale's The French Culinary Institute Experience August 2007 - April 2009
Job IT Support Specialist CPG
Industry Information Technology and Services
Experience
Church Pension Group  May 2013 - Present
Curtis, Mallet-Prevost, Colt & Mosle LLP   November 2012 - April 2013
GroupM  December 2010 - August 2012
Royal Communications/ Goldman Sachs   August 2009 - June 2010
The French Culinary Institute   August 2007 - April 2009

Skills
Blackberry Enterprise...

Education
LIU Post   2004 — 2007
BA, Information Management and Technology

Christopher Papagni Christopher Papagni Portland, Maine Area Details
Christopher Papagni's The French Culinary Institute Experience 1997 - 2007
Job Principal Consultant at CP Management, Training & Consulting
Industry Hospitality
Experience
Consultant  April 2014 - Present
Education and Hospitality   November 2013 - Present
The International Culinary Center  December 1997 - November 2013
The French Culinary Institute   1997 - 2007

Skills
Cuisine, Menu Development, Food & Beverage, Restaurants, Restaurant Management, Leadership, Cooking, Recipes, Pastry, Hospitality, Catering, Higher Education, Food, Culinary Skills, Curriculum Design, Event Planning, Hotels, Food Writing, Fine Dining, Editing, Public Relations, Wine, Social Media, Curriculum Development, Budgets, Event Management, Teaching, Change Management, Food Safety, Public Speaking, Educational Leadership, Fundraising, Staff Development, Food Industry, Wine Tasting, Enrollment Management, Program Development, Hospitality Management, Student Affairs, Hospitality Industry, Baking, Management, Great Motivator, Outstanding..., Strategy, Food Service, Community Outreach, Team Leadership, Strategic Thinking, Program Management

Education
New York University   1989 — 1996
Ph.D., Higher Education Administration

University of South Carolina-Columbia   1982 — 1984
M.A., Student Personnel

Onna Hepner Onna Hepner Philadelphia, Pennsylvania Details
Onna Hepner's The French Culinary Institute Experience April 2011 - June 2011
Job Owner, Full & Happy LLC
Industry Food & Beverages
Experience
Full & Happy   February 2014 - Present
QVC  September 2014 - Present
Emeril's Homebase  October 2011 - Present
Personal Chef  May 2012 - August 2014
?uest Loves Food   December 2011 - May 2012
Martha Stewart Living Omnimedia  September 2011 - October 2011
A Good Thing Productions, Inc.   July 2011 - August 2011
Corton   June 2011 - July 2011
The Gourmet Butterfly, Inc.   May 2011 - June 2011
The French Culinary Institute   April 2011 - June 2011

Skills
Food, Culinary Skills, Restaurants, Food Styling, Chef, Food Writing, Marketing Communications, Food & Beverage, Advertising, Food Photography, Recipe Testing, Direct Marketing, Food Marketing, Television Studio..., Culinary Travel, Cookbooks, Cookware, Personal Chef Services, French Cuisine, ServSafe, Teaching, Recipe Development, Public Speaking, Baking, Menu Development

Education
The French Culinary Institute   2010 — 2011
Grand Diplome, Classic Culinary Arts

Saint Joseph's University   2004 — 2008
B.A., Food Marketing, Economics

Saint Louis University - Madrid   2007 — 2007

Saint Mark's High School   2000 — 2004

Karin Endy Karin Endy Greater New York City Area Details
Karin Endy's The French Culinary Institute Experience February 2002 - November 2009
Job Food, education, and sustainability consultant
Industry Food & Beverages
Experience
Karp Resources  December 2013 - Present
The Culinary Trust   March 2005 - Present
The International Culinary Center  September 2012 - December 2013
Edible Resources   November 2009 - September 2012
International Association of Culinary Professionals  April 2010 - April 2012
Greenmarket Farmer-CItizens Advisory Committee   January 2009 - March 2012
The French Culinary Institute   February 2002 - November 2009
Porcupine Restaurant   January 2000 - February 2002
Chefs On Call   July 1999 - January 2000
Rogers & Wells LLP (Clifford Chance)   August 1994 - September 1999

Skills
Restaurants, Menu Development, Cooking, Food, Culinary Skills, Recipes, Non-profits, Program Management, Sustainability, Management, Pastry, Wine, Nonprofits, Budgets, Food & Beverage, Catering, Food Service, Strategic Planning, Strategy, Food Writing, Marketing, Cuisine, Event Planning, Gourmet, Social Media, Policy, Restaurant Management, Event Management, Baking, Hospitality, Fine Dining, Wine Tasting, Chef, Ingredients, Hospitality Management, Staff Development, Banquets, Hotels, Food Industry, Project Management

Education
French Culinary Institute   1998 — 1999
Diploma, Culinary Arts

Brooklyn Law School   1990 — 1993
J.D., Law

City University of New York-Hunter College   1986 — 1990
B.A., Cum Laude, Philosophy & Urban Planning

Peter Scanlan Peter Scanlan Baltimore, Maryland Area Details
Peter Scanlan's The French Culinary Institute Experience 2004 - 2007
Job Director Of Admission at Walden University
Industry Higher Education
Experience
Walden University  September 2015 - Present
University of Baltimore  August 2012 - September 2015
National University  January 2011 - August 2012
Berkeley College  2007 - 2010
The French Culinary Institute   2004 - 2007

Skills
Recruiting, English, Admissions, Public Speaking, Business Strategy, Teaching, Student Recruiting, Higher Education, Marketing, Management, Student Affairs, International Education, Student Counseling, Enrollment Management, Marketing Strategy, Strategic Planning, Social Media Marketing, Student Development, Higher Education..., Academic Advising, Staff Development, Spanish, International Business

Education
Baruch College, City University of New York (CUNY)   2007 — 2010
MBA, International Business & Marketing

Penn State University   1998 — 2002
BA, Communications

Jennifer Metzger Jennifer Metzger Greater New York City Area Details
Jennifer Metzger's The French Culinary Institute Experience May 2010 - August 2010
Job Senior Associate at MEC
Industry Marketing and Advertising
Experience
MEC  June 2015 - Present
MEC  August 2014 - May 2015
REVOLT MEDIA & TV  January 2014 - January 2014
Yelp  May 2013 - August 2013
Univision  May 2012 - August 2012
Indian Country Today  May 2011 - August 2011
The French Culinary Institute   May 2010 - August 2010
Susan G. Komen  June 2009 - August 2009

Skills
Facebook, Marketing, Social Media, Editing, Social Networking, Digital Media, Creative Writing, Social Media Marketing, Event Planning, Microsoft Excel

Education
Lafayette College   2010 — 2014
Anthropology & Sociology and Religious Studies

Mary Caldwell Mary Caldwell Greater New York City Area Details
Mary Caldwell's The French Culinary Institute Experience February 2000 - February 2005
Job Marketing & Communications
Industry Food & Beverages
Experience
Specialty Food, Natural/Organic, Wine   2014 - Present
FoodMatch  February 2007 - August 2013
Union Street Partners   February 2005 - August 2006
The French Culinary Institute   February 2000 - February 2005
USA Networks  November 1998 - November 1999

Skills
Integrated Marketing, Food, Brand Development, Marketing Communications, Marketing Strategy, Public Relations, Brand Management, Product Development, Copywriting, Strategy, Event Management, Press Releases, Product Marketing

Education
Arizona State University
Bachelor of Arts

Scottsdale Culinary Institute
AOS

Josephine De Cicco Josephine De Cicco Greater New York City Area Details
Josephine De Cicco's The French Culinary Institute Experience 2004 - June 2009
Job Assistant Vice President of Academic Compliance at EDMC
Industry Education Management
Experience
Bubble Soaps   April 2014 - Present
EDMC  2012 - July 2014
The Art Institutes  2009 - 2012
The French Culinary Institute   2004 - June 2009

Skills
CampusVue, Higher Education, Admissions, Student Affairs, Adult Education, Student Financial Aid, Enrollment Management, Program Management, Academic Administration, Analysis, Staff Development, Student Recruiting, Educational Leadership, Academic Advising, Retaining Customers

Education
City University of New York-Brooklyn College   1990 — 1995
MA, History

James Kremer CEC, AAC,ACE James Kremer CEC, AAC,ACE Peoria, Illinois Area Details
James Kremer CEC, AAC,ACE's The French Culinary Institute Experience February 2002 - August 2002
Job Executive Chef
Industry Food & Beverages
Experience
The Country Club of Peoria   January 2010 - Present
Montgomery Country Club  January 2007 - November 2010
The Landings Club  March 2004 - July 2007
Pepper's Porch   September 2002 - January 2004
Best Local Cuisine   January 2002 - January 2003
The French Culinary Institute   February 2002 - August 2002
Fratello's  January 1998 - January 2001
Best of Bluffton   January 1999 - January 2000
Best of Bluffton   January 1999 - January 2000
Best Local Cuisine   February 1997 - December 1999

Skills
CMAA Member, Menu Development, Fine Dining, Culinary Skills, Cuisine, Catering, Banquets, Restaurant Management, Hygiene, Restaurants, Recipes, Menu Engineering, Sauces, Cooking, Food, Sanitation, Gourmet, Wine, Seafood, Pastry, Food & Beverage, Menu Costing, Dinners, Culinary Management, Hospitality, Hospitality Management, Hospitality Industry, Culinary Education, Chef, Pre-opening, Bakery, Resorts, Italian cuisine, Mediterranean, Food Service, Serve Safe Certified, Recipe Testing, Food Cost Management, Food Preparation, Food Safety, Food Cost Analysis, Food Quality, Butchery, Labor Control, Hotels, Event Management, Budgets, New Restaurant Openings, HACCP

Education
American Culinary Federation   2002 — 2016
American Academy of Chefs

American Culinary Fedaration   2012 — 2014
Accredited Certification Evaluator

American Culinary Fedaration   2008 — 2014
Certified Executive Chef

California Culinary Academy   2009 — 2009
Certificate of Completion, Wine Entensive

Culinary Institute of America Wine Intensive, Spain   2009 — 2009
certificate, wine intensive

Culinary Institute of America Wine Intensive, Spain   2009 — 2009
Certificate of Completion- The Spain Intensive

Club Chefs Institute   2007 — 2007

FRENCH CULINARY INSTITUTE   2002 — 2002
Certificate, Culinary Arts/Chef Training

FRENCH CULINARY INSTITUTE   2002 — 2002

French Culinary Institute   2002 — 2002
Culinary Arts, Culinary Arts

Paul Graffam Paul Graffam Greater New York City Area Details
Paul Graffam's The French Culinary Institute Experience March 2010 - February 2012
Job Technologist at Big Spaceship
Industry Computer Software
Experience
Big Spaceship  September 2012 - July 2015
The French Culinary Institute   March 2010 - February 2012
PaulGraffix   September 2008 - July 2010
Victory 2 Multimedia   December 2008 - May 2010
JG&L law firm   June 2002 - August 2007
WBUR  2003 - 2005

Skills
Web Development, CMS, jQuery, Graphic Design, Wordpress, PHP, Flash, Web Design, JavaScript, Web Applications, Photoshop, XML, SEO, Web Analytics, XHTML, User Interface Design, SQL, Website Development, OS X, Google Analytics, CSS, Front-end, C#, VB.NET, Code, Visual Studio, Game Development, Unity3D, Git, Back-end, Sublime Text, HTML5, User Experience, Front-end Development, WebGL, NoSQL, MongoDB, Node.js

Education
Boston University   2003 — 2007
BA

Robert Chef Bobo Surles Robert Chef Bobo Surles Greater New York City Area Details
Robert Chef Bobo Surles's The French Culinary Institute Experience January 2001 - July 2002
Job Executive Chef & Director Food Services at The Calhoun School
Industry Food & Beverages
Experience
The Calhoun School  August 2002 - Present
Chef Bobo & Associates Catering   1987 - Present
The London Meat Company   2002 - 2015
Derek Jeter, Captain New York Yankees   April 2002 - December 2004
The French Culinary Institute   January 2001 - July 2002
Director Recruitment & Development   September 1976 - May 1999

Skills
Food, Menu Development, Catering, Teaching, Culinary, Cooking, Restaurant Management, Cuisine, Food & Beverage, Food Safety, Food Cost, Menu Design, Banquets, Gourmet, Culinary Skills, Hospitality, Recipes, Restaurants, Event Planning, Food Writing, Wine, Fine Dining, Sanitation, Chef, Food Preparation, Recipe Testing, Dinners, Baking, Ingredients, Pastry, Food Styling, Culinary Management, Food Industry, New Restaurant Openings, HACCP, Culinary Education, Food Service, Food Quality, Parties, Pre-opening, Sauces, Hospitality Management, Beer, Wine Tasting, Hospitality Industry, Chocolate, Italian cuisine, Menu Costing, Menu Engineering, Mediterranean

Education
The French Culinary Institute   2000 — 2000
Grand Diplome, Classic Culinary Arts

University of Michigan Business School   1992 — 1992
Human Resources Strategy

Missippi College   1961 — 1966
Bachelor of Arts (B.A.), Communications

Rudy Guisbert Rudy Guisbert Greater New York City Area Details
Rudy Guisbert's The French Culinary Institute Experience April 2010 - October 2011
Job IT Systems Administrator at Persado
Industry Information Technology and Services
Experience
Persado  February 2015 - Present
Fareportal  October 2011 - January 2015
ITPro Helper   November 2008 - December 2014
The French Culinary Institute   April 2010 - October 2011
Behavior (Interactive Agency)   March 2007 - September 2008
GoodTemps  February 2006 - February 2007
World Education Services  October 2002 - January 2004

Skills
HTML, MySQL, Active Directory, Mac OS X, Windows 7, Windows Server, Linux Server, Networking, LAN-WAN, Wireless Networking, Technical Support, System Administration, Mac OS X Server, Android, iPhone, Latin Dance, Music, Preventive Maintenance, SysAid, Google Apps, Google Analytics, Google Webmaster Tools, Google Adwords, Magento, E-commerce, Social Networking, SSH Client, Basecamp, Web Design, Wordpress, Microsoft Office, Data Domain, Cable Networks, VMware, VMware Fusion, vCenter Server, VNC, Norton Ghost, IP Phones, Microsoft Exchange, Symantec Endpoint..., Timbuktu Pro, Cisco VPN, Open Source Software, LAMP, Dameware, CSS, McAfee Antivirus, OS X, Juniper Web Device...

Education
Monroe College   2002 — 2004
BA, Information Technology

Borough of Manhattan Community College   1999 — 2001
A.A.S, Computer Programming

Katy Jossy Katy Jossy San Francisco Bay Area Details
Katy Jossy's The French Culinary Institute Experience June 2012 - September 2012
Job Wine Sales
Industry Wine and Spirits
Experience
Ferry Plaza Wine Merchant  July 2015 - Present
Wente Vineyards  August 2012 - April 2015
The French Culinary Institute   June 2012 - September 2012
Title Nine  July 2011 - November 2011
Wells Fargo Bank  August 2006 - April 2011
Heller Ehrman LLP  January 2006 - August 2006
Law Offices of James C. Clay / Pacific States Legal Group   January 2001 - December 2005

Skills
Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Access, Litigation, Microsoft Office, Insurance, Salesforce.com, Outlook, Real Estate, Event Planning, Due Diligence, Sales, Mergers, Public Speaking, Marketing, Social Media, Budgets, Corporate Finance, Project Management, Financial Analysis, Strategic Planning, Hospitality, Wine, Team Building, Retail, Management, Event Management

Education
Regis University   2007 — 2009
MBA

University of Northern Colorado
BA, Art History

International Culinary Center
Diploma, Sommelier Training

Wong, Lee Wong, Lee Greater New York City Area Details
Wong, Lee's The French Culinary Institute Experience April 2003 - January 2009
Job Chef/Consultant, Culinary Producer: "Top Chef"
Industry Food & Beverages
Experience
Top Chef/Bravo   2006 - Present
The French Culinary Institute   April 2003 - January 2009

Education
The French Culinary Institute   1999 — 2000
Culinary

Fashion Institute of Technology   1995 — 1999

Angela Rakis Angela Rakis Washington D.C. Metro Area Details
Angela Rakis's The French Culinary Institute Experience 2001 - 2001
Job Marketing Director
Industry Retail
Experience
EDENS : Connective Retail  February 2014 - Present
Whole Foods Market  January 2004 - September 2013
Eileen's Special Cheesecake   October 2001 - September 2003
Ogilvy & Mather  March 1999 - March 2001
The French Culinary Institute   2001 - 2001
The French Culinary Institute   2001 - 2001
The French Culinary Institute   2001 - 2001
Lowe & Partners  1996 - 1999

Skills
Retail, Merchandising, Customer Service, Editing, Food, Social Media, Event Planning, Catering, Community Outreach, Fundraising, Grocery, Event Management, Social Networking, Brand Development, Marketing, Proofreading, Facebook, Marketing Strategy, Creative Writing, Sales, Decisiveness, Straight Talking, Management, Advertising

Education
North Carolina State University   1989 — 1993
Bachelor of Arts (B.A.), Communication

The French Culinary Institute   2001 — 2002
Grand Diploma, Pastry Arts

Erin Jevis Erin Jevis Greater Chicago Area Details
Erin Jevis's The French Culinary Institute Experience October 2005 - May 2008
Job Senior PR Manager at Beam Suntory
Industry Public Relations and Communications
Experience
Beam Suntory  August 2015 - Present
Hunter Public Relations  September 2012 - August 2015
Charlie Palmer Group  August 2010 - September 2012
Evins Communications  May 2008 - August 2010
The French Culinary Institute   October 2005 - May 2008

Skills
Marketing Strategy, Marketing Communications, Event Planning, Public Relations, Restaurants, Wine, Food, Hotels, Social Media, Promotions, Writing, Event Marketing, Media Relations, Brand Development, Hospitality, Crisis Communications, Food & Beverage, Wine & Spirits Industry, Marketing, Email Marketing, Business Planning, Management, Culinary Skills, Social Networking, Budgets, Sales, Strategic Partnerships, Social Media Marketing

Education
State University of New York at Albany   2001 — 2005
BS, Business, Marketing, Management

French Culinary Institute   2008 — 2008
Certificate, Restaurant Management

Rachel Schwerin Rachel Schwerin New York, New York Details
Rachel Schwerin's The French Culinary Institute Experience February 2012 - July 2012
Job English Instructor at Columbia University in the City of New York
Industry Writing and Editing
Experience
Columbia University in the City of New York  August 2014 - Present
Columbia University  April 2013 - Present
Feminist Press  January 2012 - Present
The French Culinary Institute   February 2012 - July 2012
Clinton Global Initiative  May 2007 - September 2007

Skills
Editing, Social Media, Blogging, Copy Editing, Creative Writing, Nonprofits, Event Planning, Research, Public Speaking, Teaching, Community Outreach, Microsoft Office, Fundraising, Editorial, Facebook

Education
Columbia University in the City of New York   2012 — 2014
Master of Fine Arts (MFA), Creative Writing

Wesleyan University   2006 — 2010
Bachelor's degree, Fine/Studio Arts, General

Milton Academy

Eileen Kuffner Eileen Kuffner Portland, Oregon Details
Eileen Kuffner's The French Culinary Institute Experience June 1999 - December 2001
Job Program Manager at AudigyCare, LLC
Industry Management Consulting
Experience
AudigyCare   May 2013 - Present
Audigy Group  September 2014 - Present
Uberthons   February 2012 - Present
Anesthesia Business Consultants  August 2004 - April 2013
Mount Sinai Medical Center  January 2001 - June 2004
The French Culinary Institute   June 1999 - December 2001

Skills
Program Management, Team Building, Public Speaking, Healthcare, Management, Business Process..., Strategic Planning, Change Management, Project Management, Team Leadership, Coaching, Customer Service, Budgets, Healthcare Information..., Operations Management, Staff Development, Project Planning, Recruiting, Process Improvement, Cross-functional Team..., Leadership, Account Management, Training, Analysis, Human Resources, Microsoft Word, Business Strategy

Education
University of Portland   1987 — 1991
Bachelor of Arts (B.A.), History

Rob Mullooly, CEC Rob Mullooly, CEC Greater New York City Area Details
Rob Mullooly, CEC's The French Culinary Institute Experience 2006 - 2008
Job Associate Professor at The Culinary Institute of America
Industry Higher Education
Experience
The Culinary Institute of America  2008 - Present
The French Culinary Institute   2006 - 2008
Star Career Academy  2005 - 2006
Antares Café   2003 - 2005
OHEKA CASTLE  2002 - 2003
The New York Palace  2000 - 2002
Cibo Restaurant   1998 - 2000
Rob's Gourmet Sorbet   1996 - 1998
Sign of the Dove Restaurant   1993 - 1995
The Garden City Hotel  1993 - 1994

Skills
Higher Education, Teaching, Research, Event Planning, Curriculum Development, Cooking

Education
State University of New York Empire State College
Bachelor’s Degree, Culinary Education

The Culinary Institute of America
Associate’s Degree, Culinary Arts

Brett Elms Brett Elms Greater New York City Area Details
Brett Elms's The French Culinary Institute Experience August 2010 - May 2011
Job Assistant Beverage Director at Anfora
Industry Restaurants
Experience
Anfora   June 2014 - Present
Dell'anima  March 2014 - Present
Tutu's   September 2012 - March 2014
Big Tree Bottles   April 2011 - October 2012
MEGU Restaurants  May 2011 - July 2012
The French Culinary Institute   August 2010 - May 2011
Bar Artisanal   June 2009 - July 2010
BR Guest Hospitality  March 2008 - November 2008

Skills
Wine, Restaurants, Restaurant Management, Fine Dining, Cheese, Beer, Cocktails, Spirits, Sake, Event Planning, Bartending, Menu Development, Hospitality Management, Customer Service, Sales, Event Management, Hospitality, Food, Wine Tasting, Management, Hospitality Industry, Alcoholic Beverages

Education
Temple University
Pre-Pharmacy Studies

Anna Yeung Anna Yeung Oakland Gardens, New York Details
Anna Yeung's The French Culinary Institute Experience February 2010 - December 2011
Job Executive Chef
Industry Food & Beverages
Experience
AYNY Catering LLC   January 2013 - Present
Educational Alliance  December 2013 - April 2014
6B & Cafe 101   October 2012 - October 2013
The French Culinary Institute   February 2010 - December 2011
Dreyfus  May 2003 - September 2008

Skills
Food, Goal Oriented, Management, Management Consulting, Teamwork, Highly detail oriented, Teaching, Culinary Skills, Recipes, Cooking, Fine Dining, Menu Development, Catering, Chef, Restaurants, Food & Beverage, Hospitality, Microsoft Office, Dinners, Restaurant Management, Cuisine

Education
French Culinary Institute   2009 — 2010
Culinary Arts, Culinary Arts/Chef Training

State University of New York at Stony Brook   2001 — 2005
Bachelor of Arts (BA), Business/Managerial Economics

Gary M. Apito Gary M. Apito Greater New York City Area Details
Gary M. Apito's The French Culinary Institute Experience October 1998 - June 2011
Job President at Sanford Brown Institute New York City
Industry Education Management
Experience
Sanford Brown Institute - New York City   January 2012 - May 2015
The French Culinary Institute   October 1998 - June 2011

Skills
Mentoring, Leadership, Strategic Planning, Instructional Design, Public Speaking, Enrollment Management, Customer Service, Student Financial Aid, New Business Development, Adult Education, Community Outreach, Budgets, Training, Student Recruiting, Staff Development, Admissions, Team Leadership, Higher Education, Curriculum Design, Nonprofits, Social Media, Hospitality, Social Media Marketing, Leadership Development, Marketing Strategy, Academic Administration, Sales Management, Educational Leadership, Editing, Student Affairs, Curriculum Development, Career Counseling, Accreditation, Campus, Career Development, Coaching, Cross-functional Team..., E-Learning, Employee Training, Fundraising, Program Development, Resume Writing, Social Networking, Team Building

Education
Montclair State University
Bachelor of Science (B.S.), Business Administration

Alexandra Failmezger Alexandra Failmezger Portland, Oregon Details
Alexandra Failmezger's The French Culinary Institute Experience 1997 - 1998
Job
Industry Hospitality
Experience
Czar Metrics   February 2011 - July 2015
Self Employed  March 2010 - February 2011
Self Employed  September 2009 - February 2010
Urban Pantry   May 2007 - September 2009
Harrah's Entertainment  July 2005 - October 2007
Revenue Management Solutions  June 2004 - September 2004
M. Young Communications  September 2002 - August 2003
Myriad Restaurant Group  October 1998 - October 2001
The French Culinary Institute   1997 - 1998
Food Network  May 1996 - September 1997

Skills
Hotels, Hotel Management, Revenue Analysis, Pricing, Hospitality, Casino, Hospitality Industry, Marketing, Restaurants, Resorts, Food & Beverage, Training, Strategy, Management, Customer Satisfaction, Menu Development, Analysis, Hospitality Management, Budgets, Wine

Education
Cornell University   2003 — 2005
MMH

Vassar College   1992 — 1996
BA

The Nightingale-Bamford School   1987 — 1992
HS

Fleming

Winnie Burwell Winnie Burwell Greater New York City Area Details
Winnie Burwell's The French Culinary Institute Experience 1995 - 2000
Job Director at Where there's Wine there's Winnie
Industry Wine and Spirits
Experience
Where there's Wine there's Winnie   January 1994 - Present
SolStars   2012 - 2015
Right Management  March 2009 - April 2009
Diageo Chateau & Estate Wines  September 2000 - April 2009
Cazanove Opici   1999 - 2000
The French Culinary Institute   1995 - 2000
Opus One Winery  1994 - 1995

Skills
Food & Beverage, Food, Wine Tasting, Strategic Planning, Wine, Winemaking, Brand Development, Brand Management, Budgets, Sales, Hospitality, Culinary Skills, Key Account Development, Trade Marketing, Retail, Marketing Strategy, Menu Development, Restaurant Management, Restaurants, Sales Management, Event Management, Catering, Marketing, FMCG, Alcoholic Beverages, Purchasing, Food Pairing, Hospitality Management, Event Planning, Champagne, Merchandising, Management, International Marketing, Income Statement, Consumer Products, Beverage Industry, Hotels, Inventory Management, Fine Dining, Key Account Management, Negotiation, Business Planning, Public Relations, New Business Development, Customer Insight, Food Service, Market Planning, Marketing Management, Beer, Pricing

Education
Downtown Community Television Center
Independent Film Making

Pratt Institute
Master's degree, Urban Planning

Ashley Elicker Ashley Elicker Greater Boston Area Details
Ashley Elicker's The French Culinary Institute Experience March 2010 - October 2011
Job Director, Operations at Panera Bread
Industry Restaurants
Experience
Panera Bread  February 2015 - Present
Panera Bread  June 2014 - Present
Panera Bread  October 2011 - May 2014
The French Culinary Institute   March 2010 - October 2011
Aramark / USHG   January 2009 - December 2009
Johnson & Johnson  August 2007 - August 2008
Del Monte Foods  May 2006 - August 2006
BearingPoint  April 2003 - July 2005

Skills
Strategic Planning, Competitive Analysis, Strategy, Cross-functional Team..., Leadership, Product Management, Investments, Management, Business Development, Executive Management, Program Management, Financial Analysis, Business Strategy, Business Planning, P&L Management

Education
International Culinary Center   2008 — 2009

International Culinary Center   2007 — 2008

University of Virginia Darden School of Business   2005 — 2007
MBA

Indian School of Business   2006 — 2006
MBA

Middlebury College   1997 — 2001
BA

Elsa Ransom Elsa Ransom Greater New York City Area Details
Elsa Ransom's The French Culinary Institute Experience November 2005 - June 2007
Job Program Coordinator at Social Science Research Council
Industry Nonprofit Organization Management
Experience
Social Science Research Council  June 2007 - Present
The French Culinary Institute   November 2005 - June 2007
Open Society Institute  May 2002 - July 2005

Skills
Program Evaluation, Grant Writing, Nonprofits, International..., Project Management, Higher Education..., Non-profits, Program Development, Workshops, Analysis

Education
Harvard University   1999 — 2001
MA, Russian and Central Asian Studies, Environmental Studies

University of California, Los Angeles   1992 — 1996
BA, Political Science, Russian Studies

Johanna Levy Johanna Levy Greater New York City Area Details
Johanna Levy's The French Culinary Institute Experience 2007 - June 2008
Job Associate Director, Sustainability at Firmenich
Industry Consumer Goods
Experience
Firmenich  May 2013 - Present
IFF  July 2012 - May 2013
323 Consulting   2008 - 2013
The French Culinary Institute   2007 - June 2008
Kering / Fnac Swtzerland   2004 - 2006
Kering / Fnac Switzerland   2002 - 2004
Groupe M6 / M6 Interactions   1998 - 2002

Skills
Sustainability..., Sustainability Reporting, GHG accounting, GRI reporting, Sustainable Development, Project Management, Marketing Strategy, Digital Marketing, Online Advertising, Marketing Communications, Social Media, Digital Strategy, Mobile Marketing, Affiliate Marketing, Lead Generation, Social Media Marketing, Integrated Marketing, Market Research, Marketing, SEO, Non-profits, Gas Accounting, Strategy, Management, Business Development, Nonprofits

Education
Columbia University in the City of New York
Master's

Harvard University

ESCP Europe
Master's

Leslie A. Wheaton Leslie A. Wheaton United States Details
Leslie A. Wheaton's The French Culinary Institute Experience March 2004 - August 2004
Job Independent ContractorChief Compliance Officer (CCO) at Britannica Capital Partners LLC
Industry Financial Services
Experience
Britannica Capital Partners LLC   June 2013 - August 2015
ICP Securities LLC   December 2009 - September 2012
ICP Capital, LLC   August 2009 - November 2009
Fitzgibbon Toigo & Co LLC   July 2009 - November 2009
Jennison Associates  April 2008 - December 2008
The Rockefeller Foundation  October 2007 - February 2008
Vista Research  August 2004 - July 2007
New York Real Estate Institute  2006 - 2006
The French Culinary Institute   March 2004 - August 2004
BNY Capital Markets, Inc.   April 2000 - January 2003

Skills
Series 7, AML, Securities, FINRA, OFAC, SEC, USA PATRIOT Act, Hedge Funds, Mutual Funds, Financial Risk, Risk Management, Due Diligence, Investment Advisory, Series 63, Equities, Alternative Investments, Asset Managment, Derivatives, Investments, Capital Markets, Series 65, Hold Series 7, 63 Licenses, Series 24, Asset Management, Investment Banking, Bloomberg, Trading, Bank Secrecy Act, KYC, Investment Company Act, Options, Fixed Income, Financial Services, Private Equity, Private Placements, Securities Regulation, Corporate Governance, Broker-Dealer, Investment Advisers Act, Investment Management, Mergers & Acquisitions, ETFs, Financial Regulation, Emerging Markets, Dodd-Frank, Financial Markets, FCPA

Education
New York University - Leonard N. Stern School of Business   1981 — 1982
Finance

Rutgers University-New Brunswick   1976 — 1977
MLS, Library Service

Rutgers University-New Brunswick   1972 — 1974
AB, American History

Shawn Starbuck Kelley Shawn Starbuck Kelley Greater New York City Area Details
Shawn Starbuck Kelley's The French Culinary Institute Experience April 1994 - November 1998
Job National SR.Manager of Brand Education Trade Marketing at Pernod Ricard USA
Industry Wine and Spirits
Experience
Pernod Ricard USA  July 2014 - Present
Pernod Ricard USA  June 2009 - June 2014
Pernod Ricard USA  April 2007 - April 2009
Distilled Spirits Council of the United States  July 2003 - April 2007
Foodworld Media   April 2002 - July 2003
Gault Communications Inc.   November 1998 - March 2002
The French Culinary Institute   April 1994 - November 1998
Culinary Experience   June 1991 - November 1993

Skills
Wine Tasting, Public Relations, Brand Development, Brand Management, Wine, Alcoholic Beverages, Winemaking, Event Management, Marketing Communications, Media Relations, Beer

Education
New York University   2001 — 2005
Master’s Degree, Food Studies

International Culinary Center   1990 — 1991
Grand Culinary Diploma- 600 hours, Culinary Arts/Chef Training

Pine Manor College   1984 — 1989
Bachelor’s Degree, American History (United States)

Babson College - Franklin W. Olin Graduate School of Business
Babson Executive Education - Pernod Ricard Leadership II and III January 2013 & 2014, Executive Development

Chef Toni Chef Toni Greater New York City Area Details
Chef Toni's The French Culinary Institute Experience Chef/ OwnerAmye J'sJanuary 2000 - December 2002
Job Evenind Pastry Coordinator and Chef Instructor at The French Culinary Institute
Industry Food & Beverages
Experience
The French Culinary Institute   Chef/ OwnerAmye J'sJanuary 2000 - December 2002
Sterling Affairs Catering  October 1996 - September 1999

Education
Smith College   1977 — 1981

Katie McManus Katie McManus Providence, Rhode Island Area Details
Katie McManus's The French Culinary Institute Experience August 2003 - April 2008
Job Retail and Front of House Manager, Cheese Buyer
Industry Hospitality
Experience
Farmstead, Inc.   May 2009 - Present
The French Culinary Institute   August 2003 - April 2008

Skills
Social Media, Public Relations, Editing, Cooking, Event Planning

Education
The French Culinary Institute   2003 — 2003
Grande Diplome, Classic Culinary Arts

New York University   1992 — 1994
MA, Publishing

Providence College   1987 — 1991
BA, English

Amy Quazza Amy Quazza Greater New York City Area Details
Amy Quazza's The French Culinary Institute Experience 1999 - 2002
Job Sr. Advisor, Externship at The Institute of Culinary Education
Industry Food & Beverages
Experience
The Institute of Culinary Education  Artisan Bread BakingConsultant2002 - Present
The French Culinary Institute   1999 - 2002
Amy's Bread  1994 - 1999

Skills
Baking, Bakery, Recipes, Cooking, Food Styling, Food, Bread

Education
Fashion Institute of Technology   1979 — 1982

Fashion Institute of Technology

Ben Chasse Ben Chasse Greater New York City Area Details
Ben Chasse's The French Culinary Institute Experience June 2012 - Present
Job Catering Staff at The French Culinary Institute
Industry Events Services
Experience
Mary Giuliani Catering & Events  April 2014 - Present
Bryan Harris LLC   March 2013 - Present
Thomas Preti Caterers  November 2012 - Present
The French Culinary Institute   June 2012 - Present
IAC  May 2005 - February 2010

Skills
Facilities Management, Vendor Management, Catering, Copy Editing, SEO copywriting, Public Speaking, Voice Acting, Music, Film Theory, Media Studies

Education
New York University   2013 — 2014
Master of Arts (M.A.), Cinema Studies

Queens College   2011 — 2012
Bachelor's degree, Communication and Media Studies, Magna Cum Laude

University at Albany, SUNY   1994 — 1998

Emily (Marshak) Daniels Emily (Marshak) Daniels Greater New York City Area Details
Emily (Marshak) Daniels's The French Culinary Institute Experience February 2007 - October 2009
Job VicePresident, Retail Operations
Industry Hospitality
Experience
Financier Patisserie  July 2013 - Present
Mark Restaurant by Jean-Georges  January 2013 - June 2013
L'Ecole of The International Culinary Center   October 2010 - July 2012
Maialino, Union Square Hospitality Group   October 2009 - October 2010
The French Culinary Institute   February 2007 - October 2009
The French Culinary Institute   August 2006 - February 2007
The Depuy Canal House   December 2003 - August 2006

Skills
Wine, Culinary Skills, Restaurants, Menu Development, Catering, Consulting, Hospitality Consulting, Hospitality Management, Food & Beverage, Restaurant Management, Hospitality, Cuisine, Cooking, Recipes, Fine Dining, Food, Superior Client Service, Generosity, Maintaining Strong..., Operations Management, Superior Communications..., Center of Excellence, Financially Astute, Hospitality Industry, Build Strong..., Retail Category..., Leadership, Operational Excellence, Event Management

Education
The French Culinary Institute   2006 — 2008
Grand Diplome, Classic Culinary Arts, Restaurant Management, Wine

State University of New York at New Paltz   2001 — 2005

Adam Truelove Adam Truelove Greater New York City Area Details
Adam Truelove's The French Culinary Institute Experience September 2006 - Present
Job Junior Chef Instructor at The French Culinary Institute
Industry Restaurants
Experience
The French Culinary Institute   September 2006 - Present
L'esccale Restaurant   September 2005 - August 2006

Education
University of Massachusetts, Amherst   1994 — 1998

Andrei Tallent Andrei Tallent Burlingame, California Details
Andrei Tallent's The French Culinary Institute Experience January 2007 - December 2009
Job CoFounder & CTO at Little Bear Sees
Industry Nonprofit Organization Management
Experience
Little Bear Sees   September 2011 - Present
Self Employed  June 2011 - September 2012
The French Culinary Institute   January 2007 - December 2009

Skills
SEO, Web Design, Photoshop, WordPress, Branding & Identity, Mobile Applications, Web Development, Social Media Marketing, Social Media, Online Advertising, Digital Marketing

Education
The French Culinary Institute   2006 — 2006
Culinary Diploma, Culinary Arts

The French Culinary Institute   2006 — 2006
Restaurant Management Certificate, Opening and Running a Restaurant

University of Hawaii at Hilo   1994 — 1998
B.A., Philosophy

Amy Siu Amy Siu Washington D.C. Metro Area Details
Amy Siu's The French Culinary Institute Experience July 2004 - August 2005
Job Independent Food Production Professional
Industry Food Production
Experience
Kiss Me Cake   January 2008 - Present
Starwood Hotels & Resorts  March 2006 - Present
The French Culinary Institute   July 2004 - August 2005

Education
Hamilton College

Brendan Sutherland Brendan Sutherland Raleigh-Durham, North Carolina Area Details
Brendan Sutherland's The French Culinary Institute Experience August 2005 - July 2007
Job Freelance copy editor at Brendan Sutherland Editorial
Industry Publishing
Experience
Brendan Sutherland Editorial   June 2011 - Present
Duke University Press  August 2008 - July 2015
Smither and Associates   February 2008 - August 2008
The French Culinary Institute   August 2005 - July 2007
Alamance-Burlington Public Schools   January 2004 - 2005
Montgomery County (VA) Public Schools   2002 - 2003
Government of France   October 2001 - April 2002

Skills
French, Copy Editing, Translation, Teaching, Editorial, Editing, Proofreading, Research, Literature, Freelance Writing, Publishing, Online Publishing, Blogging, Publications

Education
Virginia Polytechnic Institute and State University
Bachelor of Arts (BA), French Language and Literature

New York University   2006 — 2007

Peter Baldino III Peter Baldino III United States Details
Peter Baldino III's The French Culinary Institute Experience October 2008 - Present
Job Pastry Chef
Industry Food & Beverages
Experience
The French Culinary Institute   October 2008 - Present
Bold Food   2002 - 2008

Skills
Restaurants, Culinary Skills

Education
The French Culinary Institute   2002 — 2002
Pastry Arts

Pratt Institute   1996 — 2000
BA, Sculpture

Darla Main-Schneider Darla Main-Schneider Martinsville, Virginia Details
Darla Main-Schneider's The French Culinary Institute Experience 2008 - 2009
Job Owner at Rising Sun Breads
Industry Consumer Goods
Experience
Rising Sun Breads   March 2011 - Present
The French Culinary Institute   2008 - 2009
MasterBrand Cabinets  October 2005 - September 2008

Skills
Baking, Bakery, Catering, Pastries, Menu Development, Pastry, Culinary Skills

Education
University of Wisconsin-Milwaukee - School of Business Administration   2000 — 2002
Master of Business Administration (MBA)

Bloomfield College   1996 — 2000
Bachelor's degree, Logistics, Materials, and Supply Chain Management

Derek Schreiber Derek Schreiber Shreveport, Louisiana Area Details
Derek Schreiber's The French Culinary Institute Experience 2004 - 2006
Job CFO/COO, Tradepoint 360, Inc
Industry Computer Software
Experience
Tradepoint 360, Inc   2007 - Present
Mint Condition   2006 - Present
The French Culinary Institute   2004 - 2006
Le Menu   2002 - 2004
Concerted Hospitality Management   1999 - 2002
Planet Hollywood International  1996 - 1999
Marriott International  1992 - 1996

Education
Ithaca College   1988 — 1992
Bachelor of Science (BS), Accounting

Meaghan Dillon Meaghan Dillon New York, New York Details
Meaghan Dillon's The French Culinary Institute Experience August 2008 - August 2012
Job Project Manager at Marcus Samuelsson Group
Industry Publishing
Experience
Marcus Samuelsson Group  August 2012 - Present
The French Culinary Institute   August 2008 - August 2012

Skills
Copy Editing, Editing, Blogging, Creative Writing, Copywriting, Writing, Social Media, Journalism

Education
Fordham University   2004 — 2008
BA, Communication and Media Studies

Linden Pride Linden Pride New York, New York Details
Linden Pride's The French Culinary Institute Experience March 2013 - Present
Job Director at Figure of 8
Industry Hospitality
Experience
Figure of 8 & DANTE   March 2015 - Present
The French Culinary Institute   March 2013 - Present
AvroKO Hospitality Group  June 2011 - April 2015
Rockpool Group   December 2008 - June 2011
William Blue College of Hospitality Management   January 2005 - February 2010
Mangkut   January 2008 - January 2010

Skills
Fine Dining, Food & Beverage, Microsoft Office, Social Media Marketing, Digital Strategy, Marketing, Menu Development, Copywriting, Hotel Management, Wine Tasting, Restaurants, Hospitality Industry, Food, Operations Management, Illustrator, Project Management, Hotels, Management, Hospitality Management, Online Advertising, Micros, Catering, Research, Event Management, Pre-opening, Hospitality, Restaurant Management, Food Service, Wine, Event Planning, Culinary Skills, Social Media, Cooking, Training, Banquets, Bartending, MICROS

Education
University of Sydney   2001 — 2004
Bachelor of Arts (B.A.) Masters, International Relations and Affairs

Centro Universitário São Camilo

Hrd Knocks

Jorge Horan Jorge Horan New York, New York Details
Jorge Horan's The French Culinary Institute Experience May 1994 - May 2002
Job Medical Asst at NYU
Industry Health, Wellness and Fitness
Experience
NYU  August 2010 - Present
event at Arch firm   2003 - 2015
event at Arch firm   2003 - 2015
Pranna   2008 - 2010
Tom Orlando   2001 - 2009
MEGU   April 2006 - November 2007
The French Culinary Institute   May 1994 - May 2002

Skills
Spanish translation, Italian, French, Spanish

Education
Baruch College   2004 — 2006
Pre-Med

University of Arizona   1983 — 1990
BA, Poli Sci, Romance Languages, Arabic

Annette Tomei Annette Tomei New Paltz, New York Details
Annette Tomei's The French Culinary Institute Experience March 2006 - December 2012
Job General Manager at Main Course Catering and Marketplace
Industry Food & Beverages
Experience
Main Course Catering and Marketplace   May 2015 - Present
VinEducation   1994 - Present
The French Culinary Institute   March 2006 - December 2012
The Culinary Institute of America at Greystone  2001 - 2004
Roux  2001 - 2002

Skills
Culinary Skills, Recipes, Cooking, Food, Menu Development, Cuisine, Restaurants, Catering, Pastry, Fine Dining, Restaurant Management, Food & Beverage, Food Service, Wine, Gourmet, Baking, Food Safety, Sanitation, Culinary Management, Menu Costing, Event Management, Recipe Testing, Hospitality, Food Writing, Event Planning, Food Cost Analysis, Wine Tasting, Culinary Education, Chocolate, Banquets, Food Quality, Sauces, Bread, Cakes, Chef, ServSafe, Seafood, Gastronomy, Bakery, Food Styling, Ingredients, Italian cuisine, Food Preparation, Mediterranean, Butchery, Food Cost Management, French Cuisine, Menu Engineering, Hospitality Management, Dinners

Education
University of Adelaide   2004 — 2008
MA, Gastronomy

The French Culinary Institute   1993 — 1994
Diploma, Culinary Arts

The Ohio State University   1985 — 1990
BSBA, Real Estate and Urban Analysis

Jackie Reissman Jackie Reissman Austin, Texas Details
Jackie Reissman's The French Culinary Institute Experience April 2011 - June 2011
Job CEO & Founder at OmniQuaff LLC
Industry Wine and Spirits
Experience
OmniQuaff LLC   June 2015 - Present
Terlato Wines International  May 2013 - May 2015
JUSTIN Vineyards & Winery  January 2012 - May 2013
Gordon Biersch  August 2011 - February 2012
The French Culinary Institute   April 2011 - June 2011
Access Communications  September 2010 - April 2011
Ruder Finn  June 2008 - July 2010
CM Communications  2007 - 2008
MSA Advertising & Public Relations  June 2007 - August 2007

Skills
Consumer PR, Social Media, Wine and Spirits, Wine, Media Relations, New Business Development, Event Management, Event Planning, Marketing Communications, Press Releases, Social Media Marketing, Marketing Strategy, Marketing, Brand Management, Advertising, Public Speaking, Social Networking, Copywriting, Public Relations, Beer, Internal Communications, Online Marketing, Online Advertising, Budgets, Digital Strategy, Publicity, Digital Marketing, Brand Development, Crisis Communications, Editing, Strategic Communications, Management, Cision, Sponsorship, Content Development, Facebook, Product Marketing, Email Marketing, B2B, Blogging, Creative Writing, Reputation Management, Corporate Communications, Newsletters, Market Research, Account Management, Integrated Marketing, Trade Shows, Strategy, Winemaking

Education
French Culinary Institute   2011 — 2011
Wine Appreciation, Certified Sommelier

Suffolk University   2005 — 2008
B.A., English

Anna Barrios-Horiike Anna Barrios-Horiike Orangevale, California Details
Anna Barrios-Horiike's The French Culinary Institute Experience July 2010 - February 2013
Job Administrator Sunbeam Horizons
Industry Individual & Family Services
Experience
Sunbeam Horizons   March 2013 - May 2015
The French Culinary Institute   July 2010 - February 2013
Restaurant Associates  May 2010 - July 2010
Restaurant Associates  February 2009 - May 2010
Shang Restaurant   October 2008 - December 2008
Nobu 57   November 2005 - July 2008
Eleven Madison Park  October 2004 - October 2005
The Ritz-Carlton Central Park, New York   April 2002 - September 2004
The Ritz-Carlton New York, Central Park  2002 - 2004
Aureole  February 2001 - June 2001

Skills
Pastry, Cuisine, Recipes, Culinary Skills, Cooking, Menu Development, Catering, Banquets, Hospitality, Food & Beverage, Fine Dining, Restaurant Management, Restaurants, Hospitality Management, Business Administration, Office Management

Education
The Culinary Institute of America   2000 — 2002
Associate of Occupational Studies, Culinary Arts

Ateneo de Manila University   1991 — 1995
Bachelor of Science, Psychology

Ashley Ondrick Ashley Ondrick Springfield, Massachusetts Area Details
Ashley Ondrick's The French Culinary Institute Experience January 2010 - May 2010
Job Restaurant Management Student at The French Culinary Institute
Industry Public Relations and Communications
Experience
Puff 'n Stuff Catering  March 2011 - Present
The International Culinary Center  July 2010 - January 2011
The French Culinary Institute   January 2010 - May 2010
The Lisa Ekus Group, LLC   September 2008 - August 2009

Education
Bentley University   2003 — 2007
Bachelor of Science, Economics & Finance

Caroline Matys Caroline Matys Greater Pittsburgh Area Details
Caroline Matys's The French Culinary Institute Experience October 2010 - December 2010
Job Floor Manager/ Sommelier at Legume Bistro
Industry Wine and Spirits
Experience
Legume Bistro   2011 - Present
The French Culinary Institute   October 2010 - December 2010
Tree Pittsburgh  2009 - 2009
Benton-Lane Winery  September 2008 - December 2008

Skills
Wine, Bartending, Event Planning, Fine Dining, Food, Food, Food Pairing, Food Service, Hospitality, Hospitality Management, Menu Development, Restaurant Management, Restaurants, Wine Lists, Wine Tasting

Education
University of Pittsburgh   2002 — 2006
BA Environmental Studies

Megan Tubman Megan Tubman Greater New York City Area Details
Megan Tubman's The French Culinary Institute Experience June 2008 - June 2008
Job Registered Dietitian and owner of Fresh Start Nutrition Studio, LLC
Industry Health, Wellness and Fitness
Experience
Fresh Start Nutrition Studio   May 2008 - Present
The French Culinary Institute   June 2008 - June 2008
Columbia University  February 2002 - August 2007
New York Presbyterian Hospital  2001 - 2001

Education
The French Culinary Institute   2007 — 2008
Grand Diploma, Classic Culinary Arts

Teachers College of Columbia University   2003 — 2008
MS, Nutrition Education

University of Cincinnati   1996 — 2000
BS, Dietetics

Paz Gilboa Paz Gilboa Chicago, Illinois Details
Paz Gilboa's The French Culinary Institute Experience May 2009 - August 2009
Job Associate at PNC Financial Services
Industry Financial Services
Experience
PNC Financial Services  August 2010 - Present
The French Culinary Institute   May 2009 - August 2009
Arup  May 2008 - August 2008

Education
Carnegie Mellon University - Tepper School of Business   2008 — 2010
MBA, Finance, Quantitative Analysis, Economics

Carnegie Mellon University   2005 — 2008
Bachelor, Civil Engineering

Amanda Mochan Amanda Mochan Greater New York City Area Details
Amanda Mochan's The French Culinary Institute Experience April 2006 - June 2007
Job Head of Client Services at Guinness World Records
Industry Marketing and Advertising
Experience
Guinness World Records  December 2014 - Present
Guinness World Records  December 2009 - December 2014
Fireworks Sports Marketing  August 2008 - December 2009
M. Silver Associates  June 2007 - August 2008
The French Culinary Institute   April 2006 - June 2007
Academic Arrangements Abroad  December 2003 - March 2006
Pagoda Language Academy   July 2001 - August 2003
Radio France  June 1999 - August 1999

Education
Connecticut College   1997 — 2001
B.A., History

College Year in Athens   1999 — 1999
History

Grant B. Springer Grant B. Springer Greater New York City Area Details
Grant B. Springer's The French Culinary Institute Experience 2001 - 2002
Job Director of Operations at La Cantina Park
Industry Hospitality
Experience
La Cantina Park Inc   June 2015 - Present
Culinary Arts Consulting Leaders in the Greater New York City Area   2014 - Present
BurgerFi  November 2014 - May 2015
AVI Food Systems  August 2013 - November 2014
New York City Department of Education  September 2001 - June 2012
The French Culinary Institute   2001 - 2002
Real Restaurants  1988 - 1989
The Four Seasons Restaurant  November 1985 - October 1986

Skills
Culinary Skills, Chef, Recipes, Cooking, Menu Development, Event Planning, Restaurants, Catering, Restaurant Management, Food, Food Service, Food & Beverage, Food Safety, Event Management, Teaching, Hospitality, Baking, Staff Development, Wine, Public Speaking, Cuisine, Pastry, Sanitation, Food Preparation, Hospitality Management, Fine Dining, Banquets, Culinary Management, Culinary Education, Culinary Arts, Culinary Arts Consultant, Hospitality Consulting

Education
Culinary Institute of America   1985 — 1987
A.O.S. Culinary Arts, Food and Management

CUNY New York City College of Technology
Vocational Education/Special Needs

NYU Professional Studies
Project Mangement Professional

Ron Kennedy, CPA/CITP Ron Kennedy, CPA/CITP Greater Philadelphia Area Details
Ron Kennedy, CPA/CITP's The French Culinary Institute Experience 2005 - 2006
Job Ron Kennedy is currently VP of Business Intelligence at Presidio Networked Solutions
Industry Information Technology and Services
Experience
Presidio Networked Solutions  September 2009 - Present
Nuvilex, Inc.   January 2008 - December 2009
Freedom2, Inc.   January 2008 - February 2009
consulting  2005 - 2009
DGK Group PC  October 2005 - January 2008
The French Culinary Institute   2005 - 2006
Meehan & Associates   1988 - 2005

Education
Rutgers, The State University of New Jersey-Camden   1987 — 1992
Bachelor of Science (BS)

Camden Catholic High School   1981 — 1985

Eun Sze Eun Sze San Francisco Bay Area Details
Eun Sze's The French Culinary Institute Experience July 2010 - July 2011
Job FST at Stanford Law School
Industry Legal Services
Experience
Stanford Law School  August 2014 - Present
Agility IP Law   April 2012 - March 2014
Rosewood Hotels & Resorts  October 2011 - March 2012
The French Culinary Institute   July 2010 - July 2011
Wilson Sonsini Goodrich & Rosati  November 1998 - December 2003

Education
University of California, Riverside   1993 — 1998
BA, Political Science/Law & Society

Joseph Narvaez Joseph Narvaez Greater New York City Area Details
Joseph Narvaez's The French Culinary Institute Experience April 2008 - June 2009
Job Network Manager at OrbiMed Advisors
Industry Information Technology and Services
Experience
OrbiMed Advisors  February 2011 - Present
Fidessa  May 2010 - March 2011
The French Culinary Institute   April 2008 - June 2009

Skills
Windows Server, VMware, Active Directory, Microsoft Exchange, Microsoft Office, Norton Ghost, Windows, System Administration, IT Management, Blackberry Enterprise..., Group Policy, SCCM, Windows 7, Servers, Data Center, Remote Desktop, LogMeIn, HTML, Security, DHCP, SQL, Troubleshooting, NetApp, Backup Exec, Project Management, Mac OS X, Web Applications, Systems Engineering, Powershell, Hedge Funds, Financial Services, Citrix, Cyber-security

Education
University of Scranton   2004 — 2007
Bachelor of Science (B.S.), Information Technology

Rutgers University   2002 — 2003

Alek Marfisi Alek Marfisi New York, New York Details
Alek Marfisi's The French Culinary Institute Experience 2011 - Present
Job Economic Development Consultant
Industry Airlines/Aviation
Experience
Bravo Airspace   January 2011 - Present
Independent Contractor  December 2011 - Present
The French Culinary Institute   2011 - Present
New York State Small Business Development Center  February 2011 - April 2015
The Louis Berger Group  2010 - 2011
Brunello Cucinelli  July 2009 - July 2010
Embry-Riddle Aeronautical University  October 2006 - October 2007

Skills
Business Development, Credit Analysis, Financial Modeling, Program Management, Business Strategy, E-commerce, Business Planning, Valuation, Management, Start-ups, Analysis, Entrepreneurship, Customer Service, Operations Management

Education
City University of New York-Baruch College - Zicklin School of Business   2010 — 2011
M.B.A, International Business

Embry-Riddle Aeronautical University   2006 — 2008
B.S. in Aviation Business Administration, Airline Management

Stanford University   2005 — 2005
EPGY Educational Program for Gifted Youth, Calculus

State University of New York - Orange County   2004 — 2005
Certificate of Technical Mastery in New Visions Engineering, New Visions Engineering

Kendall Haupt Kendall Haupt United States Details
Kendall Haupt's The French Culinary Institute Experience May 2007 - August 2007
Job Guest Service Agent at Chelsea Hotels
Industry Hospitality
Experience
Chelsea Hotels  May 2015 - Present
Union Square Hospitality Group  June 2014 - May 2015
Jeffrey Beers International  June 2012 - June 2014
34th Street Magazine  September 2009 - December 2011
LaunchSquad  May 2011 - August 2011
Living Liberally   May 2009 - August 2009
Slow Food USA  May 2009 - August 2009
The French Culinary Institute   May 2007 - August 2007

Skills
Hospitality, Restaurant Operations, Hotel Operations, Design Thinking, Graphic Design, Event Producing, Adobe Creative Suite, Photoshop, Brand Developement, Media Relations, Public Speaking, Social Media

Education
University of Pennsylvania   2008 — 2012
Bachelor of Arts, Design Thinking (Individualized Major)

The Dalton School   1995 — 2008

Karen Bornarth Karen Bornarth Greater New York City Area Details
Karen Bornarth's The French Culinary Institute Experience December 2005 - July 2010
Job Bakers in Training Program Director at Hot Bread Kitchen
Industry Education Management
Experience
Hot Bread Kitchen  December 2014 - Present
Le Pain Quotidien  July 2010 - November 2014
The French Culinary Institute   December 2005 - July 2010

Skills
Bakery, Culinary Skills, Bread, Food Service, Recipes, Cooking, Food, Restaurant Management, Menu Development, Baking, Fine Dining, Catering, Cuisine, Food & Beverage, Restaurants, Food Safety, Hospitality

Education
Occidental College   1991 — 1993
BA, English & Comparative Literature

The Culinary Institute of America
Certificate in Baking & Pastry

Amy Popkin Amy Popkin Greater Philadelphia Area Details
Amy Popkin's The French Culinary Institute Experience 1984 - 1986
Job Director of School Partnership at International Education Opportunities
Industry Market Research
Experience
International Education Opportunities  July 2014 - Present
Rivermark LLC   January 2011 - July 2014
Hot Plates   May 1993 - November 2010
Lambertville Station Hotel and Restaurant   1989 - 1993
The Frog Commissary Group   1986 - 1989
The French Culinary Institute   1984 - 1986

Skills
Event Planning, Farm to Table Education, Sales and Fundraising, Event Management, Fundraising, Non-profits, Special Events, Teaching, Education, Catering, Nonprofits, Restaurants, Training, Culinary Skills, Sales, Strategy, Food, Menu Development, Marketing, Retail, Weddings, Project Planning, Brand Management, Food Industry, Marketing Strategy, Budgets, Leadership

Education
Temple University
Bachelors, Business AdministrationEconomics

Le Cordon Bleu Ecole de Cuisine Francaise   1983 — 1984
Grand Diplome, French Classical Cuisine

Johnson and Wales University   1982 — 1983
Culinary, Pastry Arts Program

George School   1978 — 1982
Prep School

Esther Manzano Esther Manzano Greater New York City Area Details
Esther Manzano's The French Culinary Institute Experience 2006 - 2008
Job Regional Director of Sales USA
Industry Hospitality
Experience
Marco Polo Hotels   September 2014 - Present
Rosewood Hotels & Resorts  2010 - September 2014
Esther's Edibles   2009 - 2011
The French Culinary Institute   2006 - 2008
Thomas Publishing Company  2001 - 2003
Cisneros Television Group  1998 - 2001

Skills
Marketing Communications, Marketing Strategy, Strategic Planning, Spanish, Editing, New Business Development, Event Planning, Non-profits, Fundraising, Nonprofits, Hospitality, Public Relations, Event Management, Marketing, Sales, Negotiation, Cooking, Hotel Management, Hospitality Management, Hotels

Education
French Culinary Institute

Columbia University in the City of New York   1997 — 1997
MA, International Relations

Erica Sherman Erica Sherman Greater New York City Area Details
Erica Sherman's The French Culinary Institute Experience September 2011 - December 2011
Job Music/Marketing/Radio/Promotions
Industry Music
Experience
iHeartMedia  August 2015 - Present
Dean & Deluca  December 2014 - Present
Austin Veggie Chefs/ Elite Chefs of Austin   October 2013 - April 2014
Yodle  May 2013 - July 2013
Midtown Operating Corporation   September 2012 - March 2013
The French Culinary Institute   September 2011 - December 2011
The Green Table   November 2010 - June 2011
Mayor’s Office of Film, Theatre, and Broadcasting   July 2009 - December 2009
New York City Council  June 2006 - September 2006

Skills
Event Planning, Social Media, Social Networking, Digital Marketing, Marketing, Microsoft Office, Music, Sales, Spanish, Spinning

Education
Syracuse University   2004 — 2007
American History (United States)

Hunter College   2007 — 2009
Bachelor of Arts, History, Film

French Culinary Institute   2010 — 2010
Diploma, Culinary Arts

Nastassia Lopez Nastassia Lopez Greater New York City Area Details
Nastassia Lopez's The French Culinary Institute Experience August 2009 - January 2012
Job Food Tech, StartUps, Crowdfunding, Manufacturing and Hospitality
Industry Hospitality
Experience
Stanford University Women Alumni Network of New York   January 2014 - Present
Museum of Food and Drink (MOFAD)   March 2012 - Present
Booker and Dax LLC   January 2012 - Present
The French Culinary Institute   August 2009 - January 2012
Cesare Casella   October 2007 - August 2008
MTV  May 2003 - October 2005

Skills
Social Media, Event Planning, Event Management, Social Media Marketing, Management, Blogging, Social Networking, Editing, Strategic Planning, Marketing, manufacturing, distribution, amazon fulfillment, kickstarter, crowdfunding, customer service, food tech, food technology

Education
Stanford University Graduate School of Business
Ignite Start-up and Entrepreneurship Program

Stanford University   2000 — 2003
Bachelor’s Degree, Major/Minor iin Creative Writing and Communications

Christine Quach Christine Quach New York, New York Details
Christine Quach's The French Culinary Institute Experience November 2009 - September 2010
Job Chef
Industry Food & Beverages
Experience
M. Wells Steakhouse   November 2013 - Present
The General  October 2012 - Present
Nobu Restaurant  February 2011 - June 2012
Comprehensive Family Services  November 2008 - December 2011
SHO Shaun Hergett   June 2010 - September 2011
The French Culinary Institute   November 2009 - September 2010
The Water Club  2007 - 2008
Venture Capital Properties, LLC  2006 - 2008

Skills
Culinary Skills, Culinary Education, Culinary Management, Menu Development, POS, Office Management, Menu Costing, Billing Systems, Medical Billing, Coordinating Events, New Restaurant Openings, People Skills, Making It Happen, Customer Service, Event Management

Education
City University of New York-Brooklyn College   2007 — 2009

Edward R Murrow HS

Thomas Lynam Thomas Lynam United States Details
Thomas Lynam's The French Culinary Institute Experience September 1991 - May 1993
Job
Industry Food & Beverages
Experience
La Boheme   February 2005 - April 2014
Postrio Restaurant  June 2000 - October 2004
Boulevard Cafe   January 1998 - May 2000
Eleven Madison   February 1998 - September 1998
Pierre Cafe- Four Seasons Hotel Management   October 1995 - February 1998
Gotham Bar and Grill  May 1993 - December 1995
The French Culinary Institute   September 1991 - May 1993

Skills
Event Planning, Theatre, Wine, Painting, Drawing, Art, Social Media, Customer Service, Microsoft Office, Event Management, Catering, Food & Beverage, Social Media Marketing, Budgets, Hospitality, Food

Education
Los Angeles Valley College   2005 — 2007
Associate's degree, arts & business, honor student

National Shakespear Conservatory, New York
Performing Arts

University of Delaware
Liberal Arts and Sciences/Liberal Studies

Kristin Maugeri Kristin Maugeri Greater New York City Area Details
Kristin Maugeri's The French Culinary Institute Experience Chef de CuisineSiena restaurantAugust 1998 - January 2000
Job Senior Associate Admission Director at The International Culinary Center
Industry Education Management
Experience
The French Culinary Institute   Chef de CuisineSiena restaurantAugust 1998 - January 2000

Skills
Recipes, Cooking, Restaurant Management, Catering, Chef, Pastry, Cuisine, Food & Beverage

Education
The Culinary Institute of America   1992 — 1994
AOS, Culinary Arts

Hunter College

Alexis Kahn Alexis Kahn New York, New York Details
Alexis Kahn's The French Culinary Institute Experience November 2006 - June 2011
Job Consulting
Industry Hospitality
Experience
Alexis R Kahn Consulting   October 2013 - Present
ABV   June 2011 - October 2013
The French Culinary Institute   November 2006 - June 2011
Union Square Hospitality Group  March 2002 - June 2006

Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Food, Hospitality, Microsoft Excel, Cooking, Food Safety, Banquets, Wine, PowerPoint, Cuisine, Culinary Skills, Event Planning, Fine Dining, Recipes, Event Management, Food Service, Catering

Education
Cornell University   1997 — 2001
BS, Biology, General

Sandy Sherwin Sandy Sherwin Cleveland, Ohio Details
Sandy Sherwin's The French Culinary Institute Experience May 1990 - February 1992
Job President at The Sherwin Group
Industry Food & Beverages
Experience
The Sherwin Group   January 1984 - Present
The French Culinary Institute   May 1990 - February 1992
The Grand Union Company  February 1984 - February 1990

Skills
Dietetics, Professional Chef...

Education
Columbia University in the City of New York   1981 — 1983
Bachelors, Clinical Nutrition/Obesity Research

Pratt Institute   1977 — 1982
Bachelor's degree, Clinical Nutrition/Nutritionist

Anna Francese Gass Anna Francese Gass New Canaan, Connecticut Details
Anna Francese Gass's The French Culinary Institute Experience July 2011 - May 2012
Job Recipe Tester at Food52
Industry Food & Beverages
Experience
food52.com  July 2012 - Present
Food52  July 2012 - Present
Whole Foods Market  January 2013 - August 2013
Sara Moulton's Weeknight Meals   October 2012 - October 2012
Martha Stewart Living Omnimedia  October 2011 - October 2012
Cusinart   June 2012 - August 2012
Stewart Living   October 2011 - May 2012
The French Culinary Institute   July 2011 - May 2012
Jody Eddy   September 2011 - March 2012
Jody Eddy   September 2011 - March 2012

Skills
Culinary Skills, Cooking, Food, Social Media, Public Speaking, Event Planning, PowerPoint, Microsoft Office, Event Management, Microsoft Excel, Public Relations, Marketing Communications, Microsoft Word, Research, Editing, Blogging, Menu Development

Education
French Culinary Institute   2012 — 2013

French Culinary Institute   2011 — 2012
Culinary Arts, Culinary Arts/Chef Training

International Culinary Center
Grand Diploma, Culinary Arts

New York University   1998 — 2002
Bachelor of Arts (BA), Psychology

New York University   1998 — 2001
Bachelor of Arts, Psychology & Journalism