The French Gourmet
Description
This bistro, bakery & wine shop lures locals for homemade goodies & chic, European-style decor. Address: 1141, 960 Turquoise St, San Diego, CA 92109 Hours: Open ⋅ Closes 9PM Friday7AM–9PMSaturday7AM–9PMSunday7AM–6PMMonday7AM–6PMTuesday7AM–9PMWednesday7AM–9PMThursday7AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: thefrenchgourmet.com, opentable.comPhone: (858) 488-1725: : : Place name: : : : Category: Website: Website: http://www.thefrenchgourmet.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (10)
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The French Gourmet Employees
Employee
Years
Job
Industry
Meganne Merrill Meganne Merrill's The French Gourmet Experience June 2009 - December 2009
Job Certified Yoga Instructor at Reach Yoga
Industry Health, Wellness and Fitness
Experience
CorePower Yoga April 2015 - Present
Reach Yoga May 2014 - Present
World Famous August 2007 - April 2015
CorePower Yoga January 2014 - November 2014
The American Comedy Club April 2013 - August 2013
The French Gourmet June 2009 - December 2009
Skills
Time Management, PowerPoint, Customer Service, Public Speaking, Microsoft Word, Social Media, Marketing, Research, Microsoft Office, Event Management, Teamwork, Leadership, Market Research, Restaurants, Food Service, Facebook, Hospitality, Microsoft Excel
Education
University of San Diego 2009 — 2011
Bachelors of Business Administration, Business, Management, Marketing, and Related Support Services
University of San Diego
Bachelor of Business Administration, Business Administration
CorePower Yoga April 2015 - Present
Reach Yoga May 2014 - Present
World Famous August 2007 - April 2015
CorePower Yoga January 2014 - November 2014
The American Comedy Club April 2013 - August 2013
The French Gourmet June 2009 - December 2009
Skills
Time Management, PowerPoint, Customer Service, Public Speaking, Microsoft Word, Social Media, Marketing, Research, Microsoft Office, Event Management, Teamwork, Leadership, Market Research, Restaurants, Food Service, Facebook, Hospitality, Microsoft Excel
Education
University of San Diego 2009 — 2011
Bachelors of Business Administration, Business, Management, Marketing, and Related Support Services
University of San Diego
Bachelor of Business Administration, Business Administration
Mick McNiel Mick McNiel's The French Gourmet Experience February 2012 - December 2012
Job Pursuing all aspects of manufacturing to constantly gain principles by returning all accomplished.
Industry Mechanical or Industrial Engineering
Experience
ConAgra Foods March 2015 - Present
Hilton Worldwide November 2014 - January 2015
Calera Corporation April 2014 - November 2014
Johns Manville September 2012 - April 2014
The French Gourmet February 2012 - December 2012
Skills
Engineering, Energy, Renewable Energy, Troubleshooting, Manufacturing, Process Engineering, Instrumentation, R&D, Root Cause Analysis, SolidWorks, Chemical Engineering, AutoCAD, Energy Efficiency, Design of Experiments, Microsoft Office, Lean Manufacturing, Water, Materials, Project Management, Microsoft Excel, Materials Science, Maintenance, Electricians, HVAC, Mechanical Engineering, Engineering Management, Continuous Improvement, Commissioning, Preventive Maintenance, CAD, Maintenance Management, Pumps, Factory, Finite Element Analysis, Electrical Engineering, Power Plants, Automation, Inspection, Testing, Power Generation, Product Design, Metal Fabrication, PLC, Process Control, Maintenance & Repair, Gas, Turbines, Hydraulics
Education
15 years plus hands on experience. 1999 — 2014
On the job skills, Manufacturing Engineering
Emerson 2013 — 2013
Arc flash training
San Joaquin Delta College 1997 — 1999
Accounting and Computer Science
Ferris State University 1996 — 1998
HVACR, HVACR
Clover Park Technical College 1993 — 1997
Associate of Arts and Sciences (AAS), Food Technology and Processing
ConAgra Foods March 2015 - Present
Hilton Worldwide November 2014 - January 2015
Calera Corporation April 2014 - November 2014
Johns Manville September 2012 - April 2014
The French Gourmet February 2012 - December 2012
Skills
Engineering, Energy, Renewable Energy, Troubleshooting, Manufacturing, Process Engineering, Instrumentation, R&D, Root Cause Analysis, SolidWorks, Chemical Engineering, AutoCAD, Energy Efficiency, Design of Experiments, Microsoft Office, Lean Manufacturing, Water, Materials, Project Management, Microsoft Excel, Materials Science, Maintenance, Electricians, HVAC, Mechanical Engineering, Engineering Management, Continuous Improvement, Commissioning, Preventive Maintenance, CAD, Maintenance Management, Pumps, Factory, Finite Element Analysis, Electrical Engineering, Power Plants, Automation, Inspection, Testing, Power Generation, Product Design, Metal Fabrication, PLC, Process Control, Maintenance & Repair, Gas, Turbines, Hydraulics
Education
15 years plus hands on experience. 1999 — 2014
On the job skills, Manufacturing Engineering
Emerson 2013 — 2013
Arc flash training
San Joaquin Delta College 1997 — 1999
Accounting and Computer Science
Ferris State University 1996 — 1998
HVACR, HVACR
Clover Park Technical College 1993 — 1997
Associate of Arts and Sciences (AAS), Food Technology and Processing
Lauren Ritchey Lauren Ritchey's The French Gourmet Experience April 2012 - July 2012
Job Lead Baker at Cute Cakes
Industry Food & Beverages
Experience
Cute Cakes June 2013 - Present
Cute Cakes 2012 - 2013
The French Gourmet April 2012 - July 2012
Education
San Diego Culinary Institute 2011 — 2012
Diplome de Boulangerie et Patisserie, Baking and Pastry Arts/Baker/Pastry Chef
San Diego Mesa College 2006 — 2008
Cute Cakes June 2013 - Present
Cute Cakes 2012 - 2013
The French Gourmet April 2012 - July 2012
Education
San Diego Culinary Institute 2011 — 2012
Diplome de Boulangerie et Patisserie, Baking and Pastry Arts/Baker/Pastry Chef
San Diego Mesa College 2006 — 2008
Adam Michaelis Adam Michaelis's The French Gourmet Experience July 2014 - February 2015
Job Head Baker at La Fillette by Sugar Vision
Industry Food & Beverages
Experience
La Fillette by Sugar Vision June 2015 - Present
Atomic Cowboy February 2015 - June 2015
The French Gourmet July 2014 - February 2015
Cabrillo National Monument Foundation July 2014 - February 2015
Facebook March 2014 - May 2014
H&M September 2013 - March 2014
The Westgate Hotel May 2013 - August 2013
Sprouts Farmers Market August 2010 - July 2012
Azucar Bakery May 2011 - June 2011
Skills
Baking, Sanitation, Bakery, Retail, Restaurants, Food Service, Food, Acrylic Painting, Sea Kayaking, Surfing, Cooking, Catering, Cashiering, Public Speaking
Education
Johnson & Wales University 2012 — 2016
Restaurant/Food Services Management, Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University Denver, CO 2012 — 2014
Associate's Degree, Restaurant, Culinary, and Catering Management/Manager, Sophomore
High Tech High 2009 — 2012
Diploma
La Fillette by Sugar Vision June 2015 - Present
Atomic Cowboy February 2015 - June 2015
The French Gourmet July 2014 - February 2015
Cabrillo National Monument Foundation July 2014 - February 2015
Facebook March 2014 - May 2014
H&M September 2013 - March 2014
The Westgate Hotel May 2013 - August 2013
Sprouts Farmers Market August 2010 - July 2012
Azucar Bakery May 2011 - June 2011
Skills
Baking, Sanitation, Bakery, Retail, Restaurants, Food Service, Food, Acrylic Painting, Sea Kayaking, Surfing, Cooking, Catering, Cashiering, Public Speaking
Education
Johnson & Wales University 2012 — 2016
Restaurant/Food Services Management, Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University Denver, CO 2012 — 2014
Associate's Degree, Restaurant, Culinary, and Catering Management/Manager, Sophomore
High Tech High 2009 — 2012
Diploma
Laura Wallace Neely Laura Wallace Neely's The French Gourmet Experience August 2012 - February 2013
Job Chef at Chef Laura Neely
Industry Food Production
Experience
Chef Laura Neely February 2012 - Present
Private Chef 2012 - Present
The French Gourmet August 2012 - February 2013
Private Residence July 2012 - August 2012
Burlap April 2012 - July 2012
Chase Home Finance 2003 - 2006
Skills
Catering, Food & Beverage, Sanitation, Pastry, Food Preparation, Cuisine, Recipes, Baking, Culinary Skills, Cooking, Menu Development, Food Industry, Food Safety, HACCP, Food, Restaurants, Butchery, Culinary Education, SQF, Desserts, Microsoft Office, Grill, Ice Cream, Culinary Management, Menu Costing, Menu Engineering, Bread, Sauces, Snacks, Sugar, Cheese, Mediterranean, Chef, Dinners
Education
San Diego Culinary Institute 2010 — 2012
Diploma, Commis de Cuisine
Chef Laura Neely February 2012 - Present
Private Chef 2012 - Present
The French Gourmet August 2012 - February 2013
Private Residence July 2012 - August 2012
Burlap April 2012 - July 2012
Chase Home Finance 2003 - 2006
Skills
Catering, Food & Beverage, Sanitation, Pastry, Food Preparation, Cuisine, Recipes, Baking, Culinary Skills, Cooking, Menu Development, Food Industry, Food Safety, HACCP, Food, Restaurants, Butchery, Culinary Education, SQF, Desserts, Microsoft Office, Grill, Ice Cream, Culinary Management, Menu Costing, Menu Engineering, Bread, Sauces, Snacks, Sugar, Cheese, Mediterranean, Chef, Dinners
Education
San Diego Culinary Institute 2010 — 2012
Diploma, Commis de Cuisine
Casey Wheel Casey Wheel's The French Gourmet Experience August 2008 - September 2009
Job Business Development For FullContact and Athletic Development Coach
Industry Health, Wellness and Fitness
Experience
FullContact Inc. February 2015 - Present
Freelance September 2014 - Present
Pacific Ridge School September 2009 - June 2014
Brain Highways May 2010 - November 2012
The Bishops School January 2009 - August 2010
Foundation Strength August 2009 - June 2010
The French Gourmet August 2008 - September 2009
San Diego State University September 2007 - May 2009
Peak DJ September 2004 - August 2006
Skills
Human Performance..., Personal Training, Fitness, Strength & Conditioning, Strength Training, Exercise Physiology, Athletics, Fitness Training, Operant Conditioning, Injury Prevention, Sports, Sports Nutrition, Functional Training, Performance Enhancement, Public Speaking, Teaching, Nutrition, Sports Management, Rehabilitation, Wellness Coaching, Sports Medicine, Wellness, Coaching, Athletic Training, Athletic Performance, Weight Training, Kinesiology, Endurance
Education
San Diego State University-California State University 2007 — 2009
Bachelor of Science (B.A.Sc.), Kinesiology and Exercise Science, 3.5 GPA
University of South Australia 2007 — 2007
Kinesiology and Exercise Science
Western New England College 2004 — 2006
Sports Management, 3.6 GPA
FullContact Inc. February 2015 - Present
Freelance September 2014 - Present
Pacific Ridge School September 2009 - June 2014
Brain Highways May 2010 - November 2012
The Bishops School January 2009 - August 2010
Foundation Strength August 2009 - June 2010
The French Gourmet August 2008 - September 2009
San Diego State University September 2007 - May 2009
Peak DJ September 2004 - August 2006
Skills
Human Performance..., Personal Training, Fitness, Strength & Conditioning, Strength Training, Exercise Physiology, Athletics, Fitness Training, Operant Conditioning, Injury Prevention, Sports, Sports Nutrition, Functional Training, Performance Enhancement, Public Speaking, Teaching, Nutrition, Sports Management, Rehabilitation, Wellness Coaching, Sports Medicine, Wellness, Coaching, Athletic Training, Athletic Performance, Weight Training, Kinesiology, Endurance
Education
San Diego State University-California State University 2007 — 2009
Bachelor of Science (B.A.Sc.), Kinesiology and Exercise Science, 3.5 GPA
University of South Australia 2007 — 2007
Kinesiology and Exercise Science
Western New England College 2004 — 2006
Sports Management, 3.6 GPA
Jodi Breslow Jodi Breslow's The French Gourmet Experience July 2004 - Present
Job Marketing Coordinator at The French Gourmet
Industry Food & Beverages
Experience
The French Gourmet July 2004 - Present
Child Rescue Network August 2002 - November 2005
Skills
Marketing, Corporate Events
Education
San Diego State University-California State University 1996 — 1999
Communication
The French Gourmet July 2004 - Present
Child Rescue Network August 2002 - November 2005
Skills
Marketing, Corporate Events
Education
San Diego State University-California State University 1996 — 1999
Communication
Ariane Freville's The French Gourmet Experience July 2007 - October 2008
Job Buyer at PriceSmart
Industry Retail
Experience
PriceSmart March 2011 - Present
PriceSmart January 2010 - March 2011
PriceSmart July 2008 - January 2010
The French Gourmet July 2007 - October 2008
Aztec Shops Ltd. September 2004 - December 2006
Vida Gourmet January 2004 - January 2006
Skills
Merchandising, Supply Chain Management, Purchasing, Forecasting, Inventory Management, Retail, Wine, Inventory Control, Procurement, Spanish, French, Retail Category..., Negotiation, Customer Service, Logistics, Grocery, Product Development, Management, Pricing, Profit, Sales Management, Sales, Budgets
Education
San Diego State University-California State University 2011 — 2014
Master of Business Administration (MBA), International Business
San Diego State University-California State University 2004 — 2007
Bachelor of Arts (BA), International Business, Suma Cum Laude
PriceSmart March 2011 - Present
PriceSmart January 2010 - March 2011
PriceSmart July 2008 - January 2010
The French Gourmet July 2007 - October 2008
Aztec Shops Ltd. September 2004 - December 2006
Vida Gourmet January 2004 - January 2006
Skills
Merchandising, Supply Chain Management, Purchasing, Forecasting, Inventory Management, Retail, Wine, Inventory Control, Procurement, Spanish, French, Retail Category..., Negotiation, Customer Service, Logistics, Grocery, Product Development, Management, Pricing, Profit, Sales Management, Sales, Budgets
Education
San Diego State University-California State University 2011 — 2014
Master of Business Administration (MBA), International Business
San Diego State University-California State University 2004 — 2007
Bachelor of Arts (BA), International Business, Suma Cum Laude
Jasmine Urias's The French Gourmet Experience January 2002 - April 2003
Job Advisor Services Associate
Industry Financial Services
Experience
FocusPoint Solutions, Inc. 2008 - Present
ELocalListing January 2008 - March 2008
MetroRent 2005 - 2007
Marriott 2004 - 2005
The French Gourmet January 2002 - April 2003
Education
San Francisco Art Institute 2007 — 2008
General Education
City College of San Francisco 2006 — 2008
FocusPoint Solutions, Inc. 2008 - Present
ELocalListing January 2008 - March 2008
MetroRent 2005 - 2007
Marriott 2004 - 2005
The French Gourmet January 2002 - April 2003
Education
San Francisco Art Institute 2007 — 2008
General Education
City College of San Francisco 2006 — 2008
Gilberto Barron's The French Gourmet Experience November 2009 - Present
Job Cook at Sharp Hospital
Industry Hospital & Health Care
Experience
The French Gourmet November 2009 - Present
Sharp Hospital January 2012 - October 2012
Edgemoore Hospital August 2011 - November 2011
Education
San Diego Mesa College 2008 — 2011
Fine Arts
The French Gourmet November 2009 - Present
Sharp Hospital January 2012 - October 2012
Edgemoore Hospital August 2011 - November 2011
Education
San Diego Mesa College 2008 — 2011
Fine Arts
Jim Dube, MBA, EA's The French Gourmet Experience January 2013 - Present
Job Accounting/Finance
Industry Accounting
Experience
The French Gourmet January 2013 - Present
Robert Half International June 2007 - September 2008
SEIU Local 2028 October 2003 - June 2007
Education
Florida State University 2009 — 2010
Financial Planning, Certification
Webster University 2003 — 2006
Master of Business Administration, Business
National University 2001 — 2003
Bachelor of Science Degree with a Major in Accountancy, Accounting
The French Gourmet January 2013 - Present
Robert Half International June 2007 - September 2008
SEIU Local 2028 October 2003 - June 2007
Education
Florida State University 2009 — 2010
Financial Planning, Certification
Webster University 2003 — 2006
Master of Business Administration, Business
National University 2001 — 2003
Bachelor of Science Degree with a Major in Accountancy, Accounting