The French Laundry

Description

Chef Thomas Keller's refined fixed-price meals continually draw food lovers to this stone farmhouse. Address: 6640 Washington St, Yountville, CA 94599 Hours: Closed ⋅ Opens 5PM Mon Sunday11AM–12:30PMMonday(Martin Luther King Jr. Day)5–8:45PMHours might differTuesday5–8:45PMWednesday5–8:45PMThursday5–8:45PMFriday11AM–12:30PMSaturday11AM–12:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: exploretock.comPhone: (707) 944-2380Place name: Website: : Category: : : : : : Website: http://www.thomaskeller.com/tfl Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Are the fires affecting the reservations this week?A: The fires are affecting reservations. Our dinner last night was cancelled because the Laundry had no power. (2 more answers)See all questions (19)

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The French Laundry Employees

Employee
Years
Job
Industry
Philip Tessier Philip Tessier Yountville, California Details
Philip Tessier's The French Laundry Experience February 2011 - December 2013
Job Chef, Bocuse d'Or 2015 Silver Medalist, looking for a new team to build
Industry Restaurants
Experience
The French Laundry & Ment'Or (Bocuse d'Or USA)   January 2014 - Present
The French Laundry   February 2011 - December 2013
Bouchon French Bistro   October 2007 - February 2011
per se  January 2004 - June 2007
Le Bernardin  December 2000 - December 2003

Skills
Fine Dining, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Pastry, Banquets, Cooking, Catering, Food & Beverage, Food, Food Safety, Wine, Pre-opening, Hospitality Management, Hospitality, Cuisine, Hotels, Recipes, Inventory Management, Chef, Gourmet, Sanitation, Hospitality Industry, Sauces, Hiring, New Restaurant Openings

Education
Culinary Institute of America   1997 — 2000
Associates Degree in Culinary Arts, Culinary Arts

Christopher Gaither Christopher Gaither San Francisco, California Details
Christopher Gaither's The French Laundry Experience July 2010 - March 2011
Job Wine Director, Restaurant Gary Danko
Industry Restaurants
Experience
Restaurant Gary Danko  June 2013 - Present
Spruce Restaurant  March 2011 - May 2013
The French Laundry   July 2010 - March 2011
The French Laundry   April 2010 - July 2010
Restaurant Eugene  July 2009 - April 2010
Concentrics Hospitality  October 2005 - June 2009

Skills
Food, Sommelier, Restaurants, Wine, Fine Dining, Food & Beverage, Restaurant Management, Menu Development, Hospitality Management, Hospitality, Banquets, Food Service, New Restaurant Openings, Hospitality Industry, Wine Tasting

Education
Morehouse College   2001 — 2005
Bachelor of Arts (B.A.), Spanish Language and Literature

Dan Petrie Dan Petrie San Francisco Bay Area Details
Dan Petrie's The French Laundry Experience June 2004 - March 2006
Job Partnership Development Manager at Sosh
Industry Internet
Experience
Sosh  January 2015 - Present
Gilt City  May 2013 - September 2014
Mise en Place SF   January 2009 - March 2013
The Henry Wine Group  March 2006 - June 2012
The French Laundry   June 2004 - March 2006
Gary Danko  2002 - 2004

Skills
Sales, Market Research, Marketing Strategy, Wine, Wine Lists, Restaurant Consulting, Restaurants, Marketing, Management, Fine Dining, Food, Retail

Education
Hudson Valley Community College   1996 — 1998
Associate's degree, Business Administration

Michael Scaffidi Michael Scaffidi New York, New York Details
Michael Scaffidi's The French Laundry Experience 2004 - 2007
Job Chef Sommelier at JeanGeorges
Industry Food & Beverages
Experience
JEAN-GEORGES MANAGEMENT  June 2015 - Present
Union Square Cafe  June 2014 - April 2015
The Jefferson Hotel  May 2009 - May 2014
The Jefferson Hotel  September 2008 - April 2009
The Greenbrier  September 2007 - March 2009
Vintrust  2005 - 2009
Campton Place   2007 - 2007
The French Laundry   2004 - 2007
Bacara Resort and Spa  2002 - 2004
the Saint Regis   2000 - 2002

Skills
Wine, Inventory Management, Food & Beverage, Hospitality Management, Restaurants, Hotels, Menu Development, Purchasing, Fine Dining, Hospitality, Negotiation, Event Planning, Excel, Word, Budgeting, Customer Relations, Banquets, Microsoft Office, Customer Service, Pre-opening, Wine Tasting, Team Building, Event Management, Problem Solving, Coaching, Scheduling, Restaurant Management, Alcoholic Beverages, Culinary Skills, Wineries, Training, Hospitality Industry, Budgets, Cocktails, Microsoft Word, Recipes, Beer, Process Scheduler, Winemaking, Microsoft Excel, Gastronomy, Bartending

Education
Loyola Marymount University   1999 — 2001
BFA, screenwriting

Loyola Marymount University

Krzysztof Babik Krzysztof Babik Philadelphia, Pennsylvania Details
Krzysztof Babik's The French Laundry Experience March 2010 - June 2010
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Twenty Manning   July 2015 - Present
La Colombe Coffee Roasters  October 2014 - June 2015
Serpico   February 2014 - October 2014
Zinc Bistro a Vin   June 2011 - August 2013
Garces Trading Company   September 2010 - June 2011
The French Laundry   March 2010 - June 2010
Audrey Claire   June 2008 - March 2010

Skills
Customer Service, Serve Safe Certified, Serve Safe Alcohol..., works well under..., Team Building, Team Leadership, Charcuterie, Spanish-speaking, Polish-speaking

Education
Drexel University   2007 — 2011
Bachelor's degree, Culinary Arts/ Entrepreneurship

Sherman Chan Sherman Chan Palm Desert, California Details
Sherman Chan's The French Laundry Experience November 2010 - November 2010
Job Chef de Cuisine at Tonga Hut Palm Springs
Industry Food & Beverages
Experience
Tonga Hut Palm Springs   October 2013 - Present
Palm Desert Country Club   December 2012 - May 2013
Escena Golf Club   January 2013 - April 2013
Table 926   August 2012 - April 2013
Parker Palm Springs   January 2013 - March 2013
Meadowood Napa Valley  April 2012 - December 2012
Four Seasons Hotel Hong Kong   December 2008 - March 2011
Benu  January 2011 - January 2011
The French Laundry   November 2010 - November 2010
Alinea  October 2010 - October 2010

Skills
Restaurants, Fine Dining, Menu Development, French Cuisine, Asian Cuisine, Californian Cuisine, International Cuisines, Team Leadership, Banquets, Bartending, Food Science, Sports Nutrition, Fitness Consulting, Cuisine, Food, Recipes, Pastry

Education
The University of Hong Kong   2006 — 2007
Food Science

King George V School   1998 — 2005
GCE Levels, Chemistry, Physics, Biology, Mathematics

University of Toronto

Mark Gaudet Mark Gaudet Cambridge, Massachusetts Details
Mark Gaudet's The French Laundry Experience 2001 - 2002
Job Executive chef at Savenor's Supply Co.
Industry Food & Beverages
Experience
Savenor's Supply Co.   March 2009 - Present
Chez Henri  April 2005 - May 2007
No. 9 Park Group  2005 - 2006
West Side Lounge   March 2003 - April 2005
The French Laundry   2001 - 2002

Skills
Culinary Skills, Food, Catering, Cuisine, Fine Dining, Food Service, Restaurants, Recipes, Food & Beverage, Food Safety, Banquets, Cooking, Restaurant Management, Sanitation, Food Quality, Recipe Testing, Gourmet, Menu Costing, Food Preparation, Chef, Labor Control, ServSafe, Serve Safe Certified, Menu Engineering, Hiring

Education
University of Massachusetts Boston   1992 — 1996
Bachelor of Science (BS), English Language and Literature, General

Harley Carr Harley Carr Napa, California Details
Harley Carr's The French Laundry Experience January 2005 - July 2007
Job Concierge at The Carneros Inn
Industry Hospitality
Experience
The Carneros Inn  July 2007 - Present
The French Laundry   January 2005 - July 2007
The Vintage Bank   December 2003 - November 2004
West America Bank  November 2002 - December 2003

Skills
Hotels, Customer Service, Concierge Services, Hospitality Industry, Customer Satisfaction, Event Planning, Tourism, Food, Resorts

Education
Napa Valley College

Erik Fritz Erik Fritz Petaluma, California Details
Erik Fritz's The French Laundry Experience August 2008 - October 2012
Job Assistant General Manager
Industry Hospitality
Experience
Glen Ellen Star   July 2014 - Present
Delfina Restaurant Group  November 2012 - July 2014
The French Laundry   August 2008 - October 2012

Skills
Restaurants, Hospitality, Food, Sales, Food, Menu Development, Catering, Restaurant Management

Education
Sonoma State University
EMBA

Oklahoma State University
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management

The Culinary Institute of America
Advanced Culinary Arts Program

Lena Kwak Lena Kwak San Francisco Bay Area Details
Lena Kwak's The French Laundry Experience January 2008 - March 2011
Job CoFounder
Industry Food & Beverages
Experience
Cup4Cup   April 2010 - Present
The French Laundry   January 2008 - March 2011
Self Employed  June 2004 - December 2007

Skills
Collaboration, Food & Beverage, Restaurants, Gluten Free, Creative Strategy, Marketing, Facilitation, Menu Development, Brainstorm Facilitation, Food Science, Entrepreneurship, Culinary Skills, Brand Awareness, Early-stage Startups, Product Development, Customer Service

Education
Johnson and Wales University
BA, Culinary Nutrition

Jonathan Chester Jonathan Chester San Francisco, California Details
Jonathan Chester's The French Laundry Experience July 2010 - July 2010
Job Vigor, Endurance, Innovation, Integrity
Industry Computer Software
Experience
Bitwage   June 2014 - Present
Oracle  July 2013 - June 2014
Oak Creek Energy Systems  April 2013 - June 2013
juwi Wind US Corp./juwi Wind GmbH   July 2012 - August 2012
Goldwind USA  July 2011 - September 2011
The French Laundry   July 2010 - July 2010
Savitsky, Satin, and Bacon   July 2008 - August 2008
Renovo   June 2008 - July 2008

Skills
Sales, Management, Strategy, Project Management, Entrepreneurship, Due Diligence, Finance, Leadership, Bitcoin, Payroll, Financial Modeling, Advertising, Market Research, Business Strategy, New Business Development, Negotiation, Strategic Planning, Wind, Microsoft Excel, Research, Financial Analysis, Contract Negotiation, Integrity Management, Payroll Services, PowerPoint, Endurance, CRM, Innovation Management

Education
University of California, Santa Barbara   2009 — 2013
Bachelor of Arts (BA), Economics

Crossroads   2005 — 2009

Fudan University

Derek Salkin Derek Salkin Las Vegas, Nevada Details
Derek Salkin's The French Laundry Experience March 2013 - May 2014
Job Chef Tournant In Room Dining at Caesars Entertainment Corporation
Industry Hospitality
Experience
Caesars Entertainment Corporation  July 2015 - Present
Joël Robuchon Restaurant   June 2014 - Present
The French Laundry   March 2013 - May 2014
per se  July 2011 - March 2013
Acacia Mid-town   June 2010 - July 2011
The Modern  September 2009 - May 2010
Jean Georges  May 2009 - August 2009
Can Can Brasserie  October 2008 - May 2009

Skills
Pastry, Chef, Restaurants, Cooking, Culinary Skills, Recipes, Menu Development, Food & Beverage, Fine Dining, Sanitation, Cuisine, Catering, Banquets, Hospitality, Restaurant Management, Food

Education
French Culinary Institute   2009 — 2010
Classic Culinary

George Mason University   2002 — 2007
BS, Health

Leah Swanson Leah Swanson Napa, California Details
Leah Swanson's The French Laundry Experience April 2009 - November 2014
Job Captain at The French Laundry
Industry Restaurants
Experience
The French Laundry   April 2009 - November 2014
Cucina Colore  August 2007 - October 2008
Fort Collins Country Club  August 2004 - July 2007
Colorado State University  August 2002 - August 2004

Skills
Hospitality, Customer Service, Catering, Food & Beverage, Restaurant Management, Microsoft Office, Menu Development, Microsoft Excel, Fine Dining, MICROS, Restaurants, Cooking

Education
Colorado State University   2002 — 2005
Bachelor's degree, Hotel, Motel, and Restaurant Management

Jamie Cantor Ginsburg Jamie Cantor Ginsburg Culver City, California Details
Jamie Cantor Ginsburg's The French Laundry Experience October 1998 - July 2000
Job chef/owner at platine bakery
Industry Food & Beverages
Experience
platine bakery   January 2002 - Present
The New School of Cooking   January 2009 - September 2012
Sur La Table  June 2002 - May 2006
The Cake Divas   January 2003 - September 2004
Le Gateay Cakery   September 2000 - November 2001
The French Laundry   October 1998 - July 2000
Miraval Arizona  July 1997 - November 1997
The Ritz-Carlton Hotel Company, L.L.C.   October 1995 - May 1996

Skills
Pastry, Chef, Cookies, Menu Development, Culinary Skills, Food, Catering, Food Service, Restaurants, Food & Beverage, Cooking, Fine Dining, Restaurant Management, Cuisine, Food Safety, Recipes, Banquets, Food Industry, Hospitality, Wine

Education
Culinary Institute of America   1998 — 1999
Certificate, Baking and Pastry Arts/Baker/Pastry Chef

The Culinary Institute of America   1997 — 1998
Associate's degree, Culinary Arts/Chef Training

Emory University   1991 — 1995
Bachelor's degree

Kang Kuan Kang Kuan Napa, California Details
Kang Kuan's The French Laundry Experience 2006 - 2011
Job Executive Research Chef at Tyson Foods
Industry Restaurants
Experience
Tyson Foods  August 2014 - Present
Hillshire Brands  May 2014 - Present
Morimoto Napa  March 2011 - March 2014
The French Laundry   2006 - 2011
The Ritz-Carlton Hotel Company LLC  2005 - 2006
The Ritz-Carlton Hotel Company LLC  2003 - 2005
Aquavit  2001 - 2001

Skills
Cuisine, Culinary Skills, Restaurants, Fine Dining, Purchasing, Seafood, Hiring, Chef, Customer Service, Wine Tasting, Menu Development, Food & Beverage, Wine, Restaurant Management, Process Scheduler, Catering, Sales

Education
Culinary Institute of America   2000 — 2002
Associate of Science (A.S.), Culinary Arts

University of Cincinnati   1996 — 1998
Unfinished Master of Science, Molecular Biology and Environmental Toxicology

University of California, Riverside   1991 — 1996
Bachelor of Science, Environmental Science

Natalie Nichols Natalie Nichols Greater Detroit Area Details
Natalie Nichols's The French Laundry Experience 2010 - 2012
Job thinking || writing || eating || breathing || smiling
Industry Food & Beverages
Experience
Krave Pure Foods, Inc  September 2012 - June 2015
The French Laundry   2010 - 2012
Camino   2010 - 2010
eve the restaurant   2007 - 2010
National HR Solutions   2008 - 2009
Ryan Kucsera, LLC   January 2006 - July 2007

Skills
Microsoft Word, Microsoft Excel, Strongly self-motivated, Work Effectively, Build Strong..., Efficiency, Fast Paced Environment, High Stress Environment, Oral & Written..., Work Ethic, Cooking, Food & Beverage, Restaurants, Food, Restaurant Management, Wine, Hospitality, Event Planning, Fine Dining, Customer Service, Menu Development, Social Media, Food Service, Communication

Education
Eastern Michigan University   2004 — 2008
Bachelor of Arts (B.A.), African-American/Black Studies

Cathy Popp Cathy Popp Seattle, Washington Details
Cathy Popp's The French Laundry Experience May 2008 - August 2008
Job Brand Specialist, Baby at Amazon
Industry Retail
Experience
Amazon  May 2014 - Present
Avero  November 2013 - April 2014
Avero  June 2013 - November 2013
Avero  June 2010 - June 2013
The Hotel Ezra Cornell   May 2009 - May 2010
Darden Restaurants  May 2009 - August 2009
The French Laundry   May 2008 - August 2008
Blackberry Farm  May 2007 - August 2007

Skills
Hospitality, Hospitality Management, Restaurants, Food & Beverage, Hotels, Consulting, Hospitality Industry, Revenue Analysis, Marketing, Culinary Skills, Budgets, Management, Catering, Wine, Food, Hotel Management, Menu Development, Micros, Resorts

Education
Cornell University
Hotel Administration, Food and Beverage

The Seven Hills School   1992 — 2006

Alyssa Hurlstone Alyssa Hurlstone Yountville, California Details
Alyssa Hurlstone's The French Laundry Experience December 2013 - May 2014
Job Production Team at Jean Philippe Patisserie
Industry Restaurants
Experience
Jean Philippe Patisserie   June 2014 - Present
The French Laundry   December 2013 - May 2014
The French Laundry   September 2011 - December 2013
The French Pastry School  December 2010 - June 2011
Takshi   October 2010 - February 2011

Skills
Restaurants, Pastry, Chef, Customer Service, Restaurant Management, Hospitality, Food, Catering, Microsoft Office, Food & Beverage, Microsoft Excel, large batch production

Education
The French Pastry School   2010 — 2010
L'Art de la Patisserie Program

Bowling Green State University   2008 — 2009
Bachelor of Arts (B.A.)

Ashley Younger Ashley Younger Napa, California Details
Ashley Younger's The French Laundry Experience June 2011 - January 2012
Job Maître d' / Assistant Manager of PRESS Restaurant
Industry Public Relations and Communications
Experience
PRESS  July 2015 - Present
United Advertising Inc.   May 2014 - June 2015
Trinitas Cellars  August 2013 - March 2014
Tra Vigne Restaurant  May 2012 - August 2013
Napa Valley Film Festival  August 2012 - November 2012
The French Laundry   June 2011 - January 2012
Community Legal Information Center (CLIC)   August 2010 - May 2011
Community Action Volunteer's in Education (CAVE)   August 2008 - May 2010

Skills
Hospitality, Restaurants, Food Service, Food & Beverage, Wine, Restaurant Management, Menu Development, Event Planning, Fine Dining, Catering, Food, Customer Experience, Salesforce.com, Public Relations, Social Media, Marketing Communications, Fundraising, Wine Tasting, Event Management, Marketing, Training

Education
California State University-Chico   2007 — 2011
Bachelor of Arts (B.A.), Political Science and Government

NAJAT KAANACHE NAJAT KAANACHE New York, New York Details
NAJAT KAANACHE's The French Laundry Experience 2009 - 2009
Job Partner | Chef at Piripi
Industry Hospitality
Experience
Piripi   2014 - Present
Souk   August 2013 - Present
P S   January 2013 - July 2013
El Bulli   April 2010 - August 2011
Per Se  2009 - 2010
The French Laundry   2009 - 2009
noma  2009 - 2009
Alinea  2008 - 2009

Skills
Restaurants, Culinary Skills, Hospitality, Food, Food & Beverage, Menu Development, Catering, Restaurant Management, Hospitality Management, Fine Dining, Cooking, Pastry, Cuisine, Gastronomy, Banquets, Chef, Recipes, Gourmet, Food Service, Pre-opening, Wine, Hospitality Industry, Hotels, Sanitation, Menu Costing, Ingredients, Sauces, Menu Engineering, Recipe Testing

Education
University of Barcelona   2010 — 2011
Executive and Creative Haute Cuisine Certification, Culinary Science/Culinology

Albeda College   2007 — 2008
Independent Cook Certification, Culinary Arts/Chef Training

University of London   1998 — 2002
Bachelor of Arts (B.A.), Theatre and Film

Ashley Leal Ashley Leal Lahaina, Hawaii Details
Ashley Leal's The French Laundry Experience August 2003 - August 2004
Job Assistant General Manager at Fleetwood's on Front St.
Industry Food & Beverages
Experience
Fleetwood's on Front St.   October 2014 - Present
Fleetwood's on Front St.   July 2012 - Present
Fleetwood's on Front St.   January 2013 - Present
Waterbar SF   July 2008 - May 2012
Brix Restaurant and Gardens  March 2007 - May 2008
Ebisu Restaurant & Bar   July 2005 - May 2007
Lucky Brand  September 2004 - September 2005
Bouchon Bakery  August 2003 - August 2004
The French Laundry   August 2003 - August 2004

Skills
Customer Service, Hospitality Management, Brand Development, Wine, Food & Beverage, Human Resources, Social Innovation, Inventory Management, New Business Development, Social Media Marketing, Staff Development, Digital Media, Advertising, Technology, Organizational..., Project Management, Sales, Copy Editing, Hospitality, Catering, Restaurants, Event Management, Food, Menu Development, Social Media, Restaurant Management

Education
San Diego State University-California State University   2004 — 2006
Associate of Arts (AA), Comparative Literature

Napa Valley College   2002 — 2004

New Technology High School   2002 — 2004
High School, Information Technology Project Management

Rebekah Lahring Rebekah Lahring White Lake, Michigan Details
Rebekah Lahring's The French Laundry Experience February 2012 - September 2012
Job SEO Specialist at Earned Internet Consulting
Industry Internet
Experience
Earned Internet Consulting   May 2013 - June 2014
New Lothrop Volleyball   June 2013 - October 2013
jcpenney  April 2013 - August 2013
Arsenal Volleyball Club   December 2012 - May 2013
Michaels Arts and Crafts  September 2012 - February 2013
The French Laundry   February 2012 - September 2012

Skills
Cashiering, Cash Register, Retail

Education
Albion College   2011 — 2011
Major in Art, Minor in French, N/A

Byron Schools   1999 — 2011
High School

Charles Bililies Charles Bililies San Francisco Bay Area Details
Charles Bililies's The French Laundry Experience June 2006 - September 2007
Job Principal / Founder Souvla LLC
Industry Food & Beverages
Experience
Souvla   January 2014 - Present
RN74   May 2009 - October 2011
Michael Mina  October 2008 - May 2009
Bouchon Bistro  September 2007 - August 2008
Thomas Keller Restaurant Group  2006 - 2008
The French Laundry   June 2006 - September 2007
Statler Hotel  January 2004 - April 2006

Skills
Culinary Skills, Menu Development, Food & Beverage, Event Planning, Restaurant Management, Chef, Catering, Food Service, Food, Wine, Fine Dining, Hospitality Management, Banquets, Restaurants

Education
Cornell University   2004 — 2006
B.S., Hospitality Administraion

Johnson & Wales University   2002 — 2004
A.S., Culinary Arts

Emily Ratcliffe Emily Ratcliffe San Francisco Bay Area Details
Emily Ratcliffe's The French Laundry Experience November 2011 - March 2013
Job Managing Partner at The Helmsman Group
Industry Food & Beverages
Experience
The Helmsman Group   March 2015 - Present
JPG Resources  February 2015 - Present
Cup4Cup   September 2013 - February 2015
Appalachian Trail  March 2013 - August 2013
The French Laundry   November 2011 - March 2013

Skills
Food Service, Fine Dining, Customer Service, Gluten Free, Microsoft Office, Logistics Management, Social Media, Hiking, Backpacking, Business Development, Product Development, Food & Beverage, Product Management, Inventory Management, Sourcing, Business Planning, Supply Chain Management, Contract Manufacturing, COGS, Forecasting, Catering

Education
French Culinary Institute   2009 — 2009

University of Pennsylvania - The Wharton School   2004 — 2008
Bachelor of Science (BS), Economics

Jordan Andino Jordan Andino New York, New York Details
Jordan Andino's The French Laundry Experience June 2009 - August 2009
Job Chef. Personal or Professional.
Industry Food & Beverages
Experience
Self employed  June 2014 - Present
Disco Sushi Entertainment  July 2011 - July 2014
HEI Hotels and Resorts  August 2010 - July 2011
Cavanaugh's River   February 2011 - May 2011
Dino's Bar and Grill   August 2009 - May 2010
The French Laundry   June 2009 - August 2009
Taverna Banfi's Restaurant   September 2006 - May 2009
Spago Beverly Hills  June 2008 - August 2008
Jean George   May 2006 - May 2006
2004 - 2009  January 1996 - January 2003

Skills
Menu Development, Culinary Skills, Restaurants, Food Service, Food, Inventory Management, Event Management, Event Planning, Hospitality Management, Hotels, Food & Beverage, Hospitality Industry, Chef, Hospitality, Catering, Restaurant Management, Banquets, Fine Dining, Pre-opening, Wine, Cooking, Dinners, Menu Costing, Hiring, Cuisine, Culinary Management, Recipes, Pre-opening experience, Italian cuisine, New Restaurant Openings, Gourmet, Hotel Management, Micros, ServSafe

Education
Cornell University   2006 — 2010
BS, Hotel Administration

Lucas Lyman Lucas Lyman Lansing, Michigan Details
Lucas Lyman's The French Laundry Experience October 2009 - April 2010
Job Career Services Intern
Industry Human Resources
Experience
Michigan Civil Service Commission  2013 - Present
Spring Arbor University  August 2011 - June 2013
Spring Arbor University  May 2011 - August 2011
Southern Lakes Parks and Recreation   September 2010 - August 2011
Camp Barakel  June 2010 - August 2010
The French Laundry   October 2009 - April 2010
Leineke Landscaping   May 2008 - November 2009

Skills
Leadership, Higher Education, Community Outreach, Psychology, Teaching, Public Speaking, Research, Leadership Development, Conflict Resolution, Analysis, Strategic Planning, Training

Education
Spring Arbor University   2011 — 2013
Bachelor of Arts (B.A.), Psychology

Mott Community College   2009 — 2011
Associate of Arts (A.A.), Psychology

Daniel Gribble Daniel Gribble San Francisco Bay Area Details
Daniel Gribble's The French Laundry Experience July 2015 - Present
Job Dedicated cook
Industry Food & Beverages
Experience
The French Laundry   July 2015 - Present
La Toque Restaurant within the Westin, Verasa, Napa, CA.   January 2015 - July 2015
Snooze  May 2013 - August 2014
Sullivan's Steakhouse  July 2012 - September 2013
Lodge & Spa at Cordillera  May 2012 - September 2012
Heavenly Ski Resort  November 2011 - February 2012
J's Bistro   May 2011 - February 2012
Jack in the Box  June 2009 - August 2010

Skills
Microsoft Word, PowerPoint, Teamwork, Public Speaking, Culinary Skills, cooking, Recipes, Food Safety, Sanitation, Food, Ingredients, Hands-on Training, Cuisine, Customer Satisfaction, Communication, Food Service, Troubleshooting, Critical Thinking, Food Quality, Environmental Awareness, Integrity, Culinary Education, Food Preparation, Leadership, Fine Dining, Hospitality, Food, Labor Control, ServSafe, Catering, Cooking

Education
Johnson and Wales University   2010 — 2014
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training, Senior

Peter Turso Peter Turso Greater New York City Area Details
Peter Turso's The French Laundry Experience September 2010 - September 2010
Job Opening Chef of Ursino
Industry Restaurants
Experience
GDS. Ltd.   October 2010 - Present
The French Laundry   September 2010 - September 2010
Restaurant David Drake   June 2008 - January 2010
24 hour restaurant battle   2010 - 2010
Ariake Japan co. LTD   2007 - 2008
Restaurant Nicholas  2004 - 2007
Stage House Restaurant and Wine Bar   2003 - 2004
SoHo on George St.   2003 - 2003
SoHo on George St.   2003 - 2003
Hyatt Regency New Brunswick  1998 - 2002

Skills
Restaurants, Menu Development, Food Cost, Cooking, Cuisine, Recipes, Fine Dining, Menu Creation, Menu Design, Food, Food Service, Culinary Skills, Restaurant Management, Catering, Culinary Management, Banquets, Chef, Menu Costing, Recipe Testing, Sauces, Menu Engineering, Sanitation, Butchery, Food Cost Management, Gourmet, Pastry, Seafood, Mediterranean, Italian cuisine

Education
Culinary Institute of America   1999 — 2001
Associates, Culinary arts

Greg Mosko Greg Mosko Greater Chicago Area Details
Greg Mosko's The French Laundry Experience April 2007 - April 2008
Job Pastry Chef at North Pond Restaurant
Industry Restaurants
Experience
North Pond Restaurant  June 2009 - Present
Cavallo Point Lodge  April 2008 - January 2009
The French Laundry   April 2007 - April 2008
Bouchon Bakery  February 2007 - April 2007
North Pond Restaurant  August 2006 - January 2007
Parkers Ocean Grill   February 2004 - June 2006
Zealous Restaurant   April 2002 - February 2004

Skills
Pastry, Culinary Skills, Recipes, Menu Development, Cuisine, Cakes, Cooking, Restaurants, Chocolate, Fine Dining, Food Service, Catering, Restaurant Management, Banquets, Food, Sanitation, Chef, Food Safety, Gourmet, Menu Costing

Education
The French Pastry School   2006 — 2006
Certificate, L'Art de la Patisserie

Kendall College   2001 — 2003
Associate of applied science, Culinary Arts

Desmond Echavarrie, MS Desmond Echavarrie, MS San Francisco Bay Area Details
Desmond Echavarrie, MS's The French Laundry Experience May 2011 - March 2013
Job Director of Sales & Hospitality at Realm Cellars
Industry Food & Beverages
Experience
Realm Cellars   February 2014 - Present
Soutirage  February 2013 - February 2014
The French Laundry   May 2011 - March 2013
MGM MIRAGE  August 2004 - February 2008
The Phoenician Resort  August 2002 - August 2004

Skills
Management, Food & Beverage, Restaurants, Wine, Hospitality, Fine Dining, Food, Inventory Control, Restaurant Management, Menu Development, Alcoholic Beverages, Event Management, Food Pairing, Food Service, Hospitality Industry, Hospitality Management, Pre-opening, Purchasing, Wine Tasting

Education
Northern Arizona University   1999 — 2002
Bachelor, Hotel Administration

Brandon Benelli Brandon Benelli San Francisco, California Details
Brandon Benelli's The French Laundry Experience 1998 - 2000
Job Personal Chef, Wine Enthusiast, Household and Estate Manager
Industry Hospitality
Experience
26th Street Homeowners Association   November 2005 - Present
Podere Poggio Scalette   August 2013 - October 2013
Sacramento Associates   October 2001 - May 2013
Micro Analytical Systems Inc  January 2011 - March 2012
Playboy Enterprises, Inc  October 2000 - August 2001
Charles Nob Hill   August 2000 - February 2001
The French Laundry   1998 - 2000
Ristorante “Da I’Frasca sull’Ambra"   September 1997 - February 1998
Millbrook Vineyards   March 1997 - August 1997
Pinot Blanc   August 1996 - January 1997

Skills
Menu Development, Cooking, Culinary, Cuisine, Recipes, Fine Dining, Dinners, Restaurants, Food, Parties, Menu Creation, Wine, Food & Beverage, Menu Design, Ingredients, Sanitation, Wine Tasting, Food Service, Taste, Hospitality, Gastronomy, Seafood, Bartending, Recipe Testing, Nutrition, Food Industry, Meal Planning, Catering, Culinary Skills, Food Preparation

Education
UC Davis Extension   2014 — 2015
Winemaking Certificate Program, Oenology

Florence University of the Arts   2013 — 2013
Foreign Language, Italian

Guild of Sommeliers
Certified

The Culinary Institute of America   1995 — 1997
AOS, Culinary Arts

University of Kansas

Cascia Hall College Preparatory School   1992 — 1994

Trevor Sisco Trevor Sisco Tulsa, Oklahoma Details
Trevor Sisco's The French Laundry Experience May 2004 - April 2008
Job Business Development Manager at InnovativeIDM
Industry Industrial Automation
Experience
Innovative-IDM  June 2015 - Present
Cutting Edge Robotic Technologies   November 2014 - June 2015
Innovative-IDM  May 2013 - November 2014
Innovative-IDM  June 2012 - May 2013
Outback Steakhouse  July 2009 - June 2012
AquaMarine, LLC   February 2008 - August 2009
The French Laundry   May 2004 - April 2008

Skills
Marketing Strategy, Project Management, Sales, Social Media, Management, Marketing, Strategic Planning, Public Relations, Account Management, Customer Service, Nonprofits, Employee Training, Research, Social Networking, Marketing Management, PowerPoint, Team Building, Event Planning, Leadership, Team Leadership

Education
Oral Roberts University   2008 — 2012
Bachelor of Science (B.S.), Marketing

Oral Roberts University
Master of Business Administration (M.B.A.), MBA Fast Track

Stefanie Bishop Stefanie Bishop Chicago, Illinois Details
Stefanie Bishop's The French Laundry Experience February 2007 - April 2007
Job Pastry Cook at Loews Hotels
Industry Hospitality
Experience
Loews Hotels  February 2015 - Present
Chocolat   December 2014 - Present
The Langham Hotels and Resorts  October 2013 - October 2014
Vanille Patisserie  February 2013 - May 2013
Woodlot Restaurant   September 2010 - November 2012
db Bistro   February 2010 - March 2010
Thomas Haas Patisserie   December 2009 - January 2010
C'est Bon Cheese Company   October 2007 - October 2009
The French Laundry   February 2007 - April 2007

Skills
Chef, Banquets, Fine Dining, Hotels, Pastry, Pre-opening, Menu Development, Food & Beverage, Catering, Culinary Skills, Cuisine, Restaurants, Hospitality Management, Recipes, Micros, MICROS, Cooking

Education
The French Pastry School   2013 — 2013
Associate's degree, L'Art de la Patisserie

Fanshawe College   2004 — 2006
Associate's Degree, Restaurant, Culinary, and Catering Management/Manager

Christopher M. Hoel, CSW Christopher M. Hoel, CSW San Francisco Bay Area Details
Christopher M. Hoel, CSW's The French Laundry Experience May 2008 - July 2012
Job Senior Wine Advisor at Soutirage
Industry Food & Beverages
Experience
Soutirage  July 2012 - Present
St. Louis Magazine  November 2007 - Present
The French Laundry   May 2008 - July 2012
Thomas Keller Restaurant Group  2008 - July 2012
St. Louis Wine Clinic   January 2004 - May 2008
KTRS-AM Radio/ St. Louis Cardinals   2007 - 2008
Monarch Restaurant & Wine Bar   April 2006 - April 2007
A. Bommarito Wines  January 2003 - April 2006
Pinnacle Imports  May 2001 - January 2003
Truffles Restaurant   February 2000 - May 2001

Skills
Wine, Wine Education, Wine Tasting, Wine Sales, Beer, Food, Writing, Wine Knowledge, Wine Marketing, Hospitality, Wine Writing, Food Pairing, Staff Training, Fine Dining, Public Speaking, Social Media, Excel, Social Media Marketing, Word, Restaurants, Restaurant Management, Food & Beverage, Menu Development, Wine Pairing, Hospitality Industry, Inventory Management, Customer Service, Wineries, Hospitality Management, Alcoholic Beverages, Marketing, Winemaking, Culinary Skills, Sales, Retail, Personal Shopping, Event Management, Management

Education
University of Missouri-Saint Louis   1996 — 1998
Finance, French, Business

Missouri State University   1993 — 1996
Finance, Business Administration and Management, General

Justin Barigian Justin Barigian Oakhurst, California Details
Justin Barigian's The French Laundry Experience May 2012 - June 2012
Job Line Cook at Crab Cakes
Industry Food & Beverages
Experience
Crab Cakes   January 2013 - Present
Ramekins Culinary School, Inn and Events   June 2012 - November 2012
The French Laundry   May 2012 - June 2012
The Culinary Institute of America  September 2010 - May 2012
Solage Calistoga  April 2011 - October 2011

Education
Culinary Institute of America   2010 — 2012
AOS, Culinary Arts/Chef Training

Hope College   2005 — 2009
Bachelor of Arts (B.A.), Sociology

Claire Landry Claire Landry Columbia, Missouri Details
Claire Landry's The French Laundry Experience September 2013 - Present
Job Education Outreach Intern at True/False Film Fest
Industry Media Production
Experience
The French Laundry   September 2013 - Present
True/False Film Fest  July 2013 - Present
University of Missouri Women's Center   June 2013 - Present
Missouri Orthopaedic Institute  September 2007 - Present
The Blue Note  September 2007 - December 2008
Lucy's Corner Cafe   June 2006 - May 2007

Education
University of Missouri-Columbia   2008 — 2014
Bachelor of Arts (B.A.), Interdisciplinary Studies: Film Studies, Behavioral Studies; Multicultural Certificate

Lorraine Tran Lorraine Tran Orange County, California Area Details
Lorraine Tran's The French Laundry Experience May 2009 - July 2009
Job Administrative, Customer Service, Sales Representative and part time Pastry Chef
Industry Food & Beverages
Experience
Duc Hong Vuong Tax and Accounting   September 2004 - Present
Wolford  February 2006 - Present
Chubbi Cakes   December 2011 - October 2013
Private Tutor  September 2009 - August 2013
The French Laundry   May 2009 - July 2009
Kaman's Art Shoppes, Inc   July 2005 - September 2006
Victoria's Secret  February 2005 - July 2005
Private Tutor  September 2002 - June 2003

Skills
Administrative..., Office Administration, Customer Service, Sales, Visual Merchandising, Brand Development, Management, Fashion, Social Media, Baking, Marketing, Microsoft Excel, Merchandising, Cake Decorating, Fondant, Retail, Store Management, Retail Sales, Wedding Cakes, Loss Prevention, Window Displays, Inventory Management, Store Operations, PowerPoint, Public Speaking

Education
California State University-Long Beach   2007 — 2011
Bachelor of Arts (BA), American Studies

Culinary Institute of America
Baking and Pastry Arts/Baker/Pastry Chef

University of California, Riverside   2004 — 2006
Biology/Biological Sciences, General

Los Amigos Highschool   2000 — 2004

Joshua Panter Joshua Panter Greater Detroit Area Details
Joshua Panter's The French Laundry Experience October 2010 - May 2012
Job Independent Team Beachbody Coach & Intern at Avalon Housing
Industry Health, Wellness and Fitness
Experience
Beachbody  October 2009 - Present
The French Laundry   October 2010 - May 2012
TGI Fridays  July 1999 - July 2005

Skills
Public Speaking, Fitness, Nutrition, Cardio, Event Planning, Food, Customer Service, Personal Training, Wellness, Weight Training, Fitness Training, Supplements, Social Networking, Strength Training

Education
Eastern Michigan University
Social Work

Neda Mroueh Neda Mroueh San Francisco Bay Area Details
Neda Mroueh's The French Laundry Experience September 1998 - April 2000
Job private chef
Industry Hospitality
Experience
Private residence  October 2013 - Present
private SF residence   April 2006 - January 2013
private IN / IL residences   May 2004 - April 2006
private chef for Atherton Residence   May 2003 - December 2003
private chef for Woodside Residence   June 2000 - May 2003
The French Laundry   September 1998 - April 2000
Seeger's (Atlanta Georgia)   April 1998 - August 1998
Chez Panisse / The Frog and the Redneck   February 1997 - July 1997

Education
The Culinary Institute of America   1996 — 1998
AA, Culinary

Butler University   1990 — 1995
BA, English Literature

Loyola University Rome Center   1993 — 1994
study abroad

Ethan Howard Ethan Howard San Francisco Bay Area Details
Ethan Howard's The French Laundry Experience 1999 - 2002
Job Pastry Chef at Cavallo Point Lodge
Industry Food & Beverages
Experience
Cavallo Point Lodge  January 2008 - Present
Bouchon Bakery  2006 - January 2008
Martini House   2002 - 2006
The French Laundry   1999 - 2002
Payard Patisserie & Bistro   1997 - 1999
Fleur de Lys  1995 - 1997
Los Gatos Brewing Company  1995 - 1996

Skills
Organization, Bakery, Desserts, Personal Training, Personnel Management, Chef, Recipes, Pastry, Spanish, Menu Development, Event Planning, Restaurants, Food Technology, Culinary Skills

Education
Pitzer College   1991 — 1995
Human Biology, Biology

Pitzer College   1991 — 1994
Human Biology, Biology

Miguel Massens Miguel Massens Napa, California Details
Miguel Massens's The French Laundry Experience June 2014 - Present
Job Chef de Partie at The French Laundry
Industry Restaurants
Experience
The French Laundry   June 2014 - Present
Victor's Cafe  November 2013 - May 2014
DB Bistro Moderne  July 2012 - October 2013
Restaurant Daniel  February 2011 - June 2012
Restaurant Daniel  November 2010 - February 2011
Restaurant Daniel  September 2010 - January 2011
Restaurant Daniel  June 2010 - November 2010
Conrad Miami  February 2009 - May 2010
Marriott International  May 2008 - August 2008
China Bistro   March 2008 - April 2008

Skills
Restaurants, Restaurant Management, Fine Dining, Hospitality, Resorts, Cuisine, Wine, Food, Menu Development, Food & Beverage, Bartending, Cooking, Culinary Skills, Catering, Recipes, Hospitality Management, Banquets

Education
Florida International University   2008 — 2009
Master of Science in Hospitality Management, Hospitality

University of Florida - Warrington College Of Business   2004 — 2007
BSBA, Management, Entrepreneurship

Belen Jesuit Prep   1997 — 2004

Erica McIntyre Erica McIntyre San Francisco Bay Area Details
Erica McIntyre's The French Laundry Experience 2015 - Present
Job The Culinary Institute of America BPS Graduate
Industry Hospitality
Experience
The French Laundry   2015 - Present
The Culinary Institute of America  January 2014 - December 2014
The Culinary Institute of America  March 2013 - December 2014
Olathe Bible Church  May 2013 - August 2013
Bottega  April 2012 - August 2012

Skills
Customer Service, Waitressing, Cooking, Knife Skills, Tutoring, Teaching, Organization, POS, Event Planning, Following Instructions, Hospitality, Food & Beverage, Microsoft Office, Hosting, Hospitality Management, Culinary Skills, ServSafe, Food Service, Food Preparation, Food Safety, Time Management, Catering

Education
Culinary Institute of America   2011 — 2014
Bachelor's of Professional Studies, Culinary Arts and Hospitality Management

Richard Yeager Richard Yeager Berkeley, California Details
Richard Yeager's The French Laundry Experience August 2012 - September 2012
Job Bartender at Quince Restaurant
Industry Hospitality
Experience
Laney College  April 2015 - Present
Quince Restaurant  September 2014 - April 2015
Fairmont Hotels & Resorts  2013 - August 2014
The French Laundry   August 2012 - September 2012
IHG - InterContinental Hotels Group  May 2009 - July 2012

Skills
Food & Beverage, Train Staff, Cocktail program..., Hospitality, Hospitality Management, Hospitality Industry, Hotels, Restaurants, Catering, Banquets, MICROS, Pre-opening, Resorts, Menu Development

Education
New York Institute of Technology   2008 — 2009
Architecture

Laney College
Architecture

Peter Esmond Peter Esmond Greater New York City Area Details
Peter Esmond's The French Laundry Experience 2003 - 2004
Job Restaurant and Hospitality Professional
Industry Hospitality
Experience
Set for Service, Inc.   2009 - Present
Rouge Tomate Restaurant   February 2010 - 2014
Per Se Restaurant  2007 - 2009
Per Se Restaurant  2005 - 2007
Per Se Restaurant  2004 - 2005
The French Laundry   2003 - 2004
Jean Georges Restaurant  1999 - 2004

Skills
Financial Analysis, Hotels, Restaurants, Customer Service, Culinary Skills, Product Development, Customer Service..., Team Leadership, Training, Restaurant Management, Recruiting, Hiring, Fine Dining, Management, Catering, Recipes, Hospitality, Food & Beverage, Menu Development, Food Service, New Restaurant Openings, Pre-opening, Food, Wine, Hospitality Industry, Hospitality Management, Banquets, Gourmet, Cuisine

Education
University of Southern California   1996 — 1998

Luis Young Luis Young Napa, California Details
Luis Young's The French Laundry Experience September 2014 - Present
Job Culinary professional
Industry Food & Beverages
Experience
The French Laundry   September 2014 - Present
El Celler de Can Roca   May 2014 - July 2014
The cypress Room   January 2013 - August 2013
Johnson & Wales University  October 2010 - November 2011
alinea  March 2008 - May 2008
Restaurante Martin Berasategui   April 2007 - May 2007

Skills
Fine Dining, Molecular Gastronomy, Wine & Spirits Industry, Saute, Grill, Beer, Roasting, Baking, Pastry, Plating, Recipes, Recipe Testing, Menu Costing, Nutrition, Time Management, catering, Culinary Skills, Wine Tasting, Menu Development, Chef, Food Preparation, Cooking, Food Service, Sanitation, Cuisine, Food Safety, Restaurants, Food, Food, Wine, HACCP, Culinary Education, Sauces, Food Science, Serve Safe Certified, Gourmet, Hospitality, Food Cost Analysis, Catering, Banquets

Education
Mondragón Unibertsitatea   2013 — 2014
Master's degree, Cuisine, Product and Technique

Johnson and Wales University   2008 — 2011
Bachelor of Science (BS), Culinary Arts and Food Service Management, 3,96

Johnson & Wales University   2008 — 2010
Associate of Science (A.S.), Culinary Arts, 3.96

Em Easterling Em Easterling Naperville, Illinois Details
Em Easterling's The French Laundry Experience June 2003 - October 2005
Job Licensed Massage Therapist at Massage Green Naperville
Industry Health, Wellness and Fitness
Experience
Massage Green Naperville   November 2012 - July 2014
Little Caesars  June 2008 - August 2011
The French Laundry   June 2003 - October 2005

Skills
Therapeutic Massage, Reflexology, Deep Tissue Massage, Chair Massage, Swedish, Pain Management, Wellness, Fitness

Education
Stautzenberger Institute   2009 — 2011
Diploma, Massage Therapy/Therapeutic Massage

Wesley Steffens Wesley Steffens San Francisco Bay Area Details
Wesley Steffens's The French Laundry Experience 2001 - 2002
Job General Manager / Associate Winemaker at Vineyard 7&8
Industry Wine and Spirits
Experience
Vineyard 7&8   April 2014 - Present
Vineyard 7&8   January 2006 - April 2014
Harlan Estate Winery  2002 - 2006
The French Laundry   2001 - 2002
The French Laundry   2000 - 2001

Skills
Winemaking, Viticulture, Enology, Team Management, Hospitality, POS, E-commerce, Social Media Marketing, Direct to Consumer, Wine Tasting, Culinary Skills, Event Management

Education
Culinary Institute of America   1999 — 2001
Associate's degree, Culinary Arts/Chef Training

Hobart College   1995 — 1999
BS, Economics

David Vlach David Vlach Greater Minneapolis-St. Paul Area Details
David Vlach's The French Laundry Experience 2000 - 2002
Job Executive Chef at Woodhill Country Club
Industry Restaurants
Experience
Woodhill Country Club  December 2012 - Present
Custom Cuisine LLC.   June 2010 - Present
Southview Country Club  July 2012 - December 2012
Heidi's Restaurant   March 2009 - May 2010
Comerc 24   January 2009 - February 2009
Clancey's Meat and Fish   July 2007 - March 2008
Town Talk Diner   May 2005 - July 2007
Wolfgang Puck Catering  2005 - 2005
Restaurant Levain   August 2003 - March 2004
The French Laundry   2000 - 2002

Skills
Culinary Skills, Cuisine, Fine Dining, Recipes, Menu Development, Pastry, Restaurant Management, Restaurants, Catering, Cooking, Food & Beverage, Banquets, Wine, Food, Sauces, Hospitality Management, Sanitation, Seafood

Education
The Culinary Institute of America   1997 — 1999
AOS, Culinary Arts

University of Minnesota-Twin Cities   1994 — 1996
Chemistry

Laura Prakash Laura Prakash Falls Church, Virginia Details
Laura Prakash's The French Laundry Experience October 2010 - December 2010
Job Recent Public Health Graduate
Industry Health, Wellness and Fitness
Experience
Helen Keller International  November 2014 - May 2015
Pebble Beach Company  September 2012 - April 2013
The French Laundry   October 2010 - December 2010
United States Army Reserve  March 2009 - June 2010
United States Army Reserve  June 2008 - March 2009
US Army  June 2007 - June 2008
US Army  November 2004 - May 2007

Skills
Leadership, Team Building, Logistics, Event Planning, Microsoft Office, Military Operations, PowerPoint, Security Clearance, Food Service, Customer Service, Food, Microsoft Excel, Microsoft Word, Teamwork, Research, Time Management, English

Education
San Jose State University   2013 — 2015
Master's degree, Public Health

Art Institute of Seattle   2009 — 2010
Associate of Applied Arts, Culinary Arts

The Johns Hopkins University   2000 — 2004
Bachelor of Arts (B.A.), Psychology

Jasmine Biernacki Jasmine Biernacki Greater Seattle Area Details
Jasmine Biernacki's The French Laundry Experience January 2009 - June 2009
Job Chef/Owner at Boutique Artisan Catering
Industry Food & Beverages
Experience
Private Chef/Boutique Artisan Catering   May 2011 - Present
Snuffin's Catering   2009 - May 2011
The French Laundry   January 2009 - June 2009

Skills
Culinary Skills, Menu Development, Cooking, Catering, Fine Dining, Restaurant Management, Food & Beverage, Pastry, Wine, Food Service, Cuisine, Food, Recipes, Banquets, Dinners, Flavors, Culinary Management, Chocolate, Chef, Butchery, Baking, Food Cost Management, Food Industry, Food Preparation, Food Quality, Food Safety, Food Styling, Gastronomy, Gourmet, HACCP, Hospitality, Hospitality Management, Ingredients, Italian cuisine, Labor Control, Menu Costing, Parties, Pre-opening, Restaurants, Sanitation, Sauces, ServSafe

Education
Culinary Institute of America   2007 — 2009
AOS, Culinary Arts

Rolando Robledo, CEC® Rolando Robledo, CEC® Tiverton, Rhode Island Details
Rolando Robledo, CEC®'s The French Laundry Experience September 1999 - December 2000
Job Executive Chef Boat House Waterfront Dining
Industry Restaurants
Experience
Boat House Waterfront Dining - Newport Restaurant Group   December 2014 - Present
Castle Hill Inn - Relais & Chateaux - Newport Restaurant Group   February 2014 - November 2014
Aspire Seasonal Kitchen   May 2013 - February 2014
Clover Food Lab  October 2008 - June 2013
American Culinary Federation  2004 - 2012
Johnson & Wales University  November 2003 - May 2010
Rain at the Mohegan Sun Casino   June 2001 - February 2003
The French Laundry   September 1999 - December 2000
Peacock Alley at The Waldorf~Astoria Hotel   March 1999 - August 1999
Lespinasse at The St. Regis Hotel (NYC)   January 1998 - March 1999

Skills
Culinary Skills, Food Service, Fine Dining, Food, Teaching, Pastry, Cooking, Menu Development, Recipes, Cuisine, Catering, Restaurants, Food & Beverage, Sanitation, Food Safety, Restaurant Management, Hospitality, Banquets, Food Industry, Nutrition, Food Science, food

Education
Johnson and Wales University   2005 — 2006
Master's of Arts in Teaching, Culinary Education

Johnson and Wales University   1990 — 1995
Bachelor's of Science, Foodservice Management

John Fujimoto John Fujimoto San Francisco Bay Area Details
John Fujimoto's The French Laundry Experience August 2010 - September 2010
Job Advanced Sommelier with CMS
Industry Wine and Spirits
Experience
Lark Creek Restaurant Group  August 2010 - December 2010
The French Laundry   August 2010 - September 2010

Education
University of Hawaii at Manoa   2000 — 2003
BS/BA, Biology, Psychology, Political Science

Abigail Howard Abigail Howard San Francisco Bay Area Details
Abigail Howard's The French Laundry Experience 1994 - 2002
Job Export Sales Coordinator at Joseph Phelps Vineyards
Industry Wine and Spirits
Experience
Joseph Phelps Vineyards/Freestone Vineyards   November 2002 - Present
The French Laundry   1994 - 2002
Napa Valley Coffee Roasting Company   1989 - 1994

Skills
Inventory Management, Marketing, Microsoft Office, Restaurants, Food, New Business Development, Budgets, Food & Beverage, Negotiation, Event Planning, Logistics

Education
Sonoma State University   2000 — 2005
BA, American Multicultural Studies, Race Relations, Education

Napa Valley College   1991 — 1996
AA, Education, Social Science

Tony Ghilarducci Tony Ghilarducci San Francisco Bay Area Details
Tony Ghilarducci's The French Laundry Experience August 2004 - February 2005
Job Chef at The Depot Restaurant
Industry Restaurants
Experience
The Depot Restaurant  June 2008 - Present
Redd  December 2007 - June 2008
Shiso Restaurant   September 2006 - December 2007
El Dorado Kitchen   March 2005 - August 2006
The French Laundry   August 2004 - February 2005
The Lodge at Sonoma   December 2003 - August 2004
Angele   March 2003 - December 2003
La Folie   2002 - 2003

Skills
Cuisine, Fine Dining, Banquets, Restaurants, Butchery, Chef, Culinary Skills, Menu Development, Recipes, Restaurant Management, Cooking, Catering, Food Service, Food & Beverage, Pastry, Gourmet, Food, Wine, Sanitation, Hospitality

Education
City College of San Francisco   2002 — 2004
AS, Culinary Arts

San Jose State University   2000 — 2002

Mimi Toro Mimi Toro San Francisco Bay Area Details
Mimi Toro's The French Laundry Experience June 2010 - September 2011
Job Communications and Social Media Specialist at Thomas Keller Restaurant Group
Industry Marketing and Advertising
Experience
Thomas Keller Restaurant Group  August 2011 - Present
The French Laundry   June 2010 - September 2011
Aksel, Paris   July 2009 - June 2010
Heat Advertising   October 2009 - December 2009
Piperade Restaurant   November 2005 - November 2009

Skills
Restaurants, Copywriting, Marketing Strategy, Fashion, Social Media, Event Planning, Food, Event Management, Marketing, Hospitality, Cooking, Public Relations, Customer Service, Food & Beverage, PowerPoint, Microsoft Office, Menu Development, Restaurant Management, Microsoft Word, Social Media Marketing, Creative Writing, Advertising

Education
Academy of Art University   2006 — 2008
MFA, Copywriting

University of California, Los Angeles   1999 — 2003
BA, Fine Art

Christina Cyrulewski Christina Cyrulewski Greater Detroit Area Details
Christina Cyrulewski's The French Laundry Experience February 2007 - February 2011
Job Associate Financial Representative with Gary Holvick Jr. at Northwestern Mutual
Industry Financial Services
Experience
Northwestern Mutual  July 2015 - Present
Northwestern Mutual  February 2012 - Present
Northwestern Mutual  February 2011 - February 2012
The French Laundry   February 2007 - February 2011
Klancy's of Milford   September 2004 - February 2007

Skills
Client Services, Office Administration, Operations, Leadership, Customer Service, Time Management, Management, Training, Marketing, Expenses, Invoicing, Administrative Work, Personal Finance, Coordination

Education
Mott Community College   2002 — 2012
Associate in Arts, Elementary Education

Baker College Business and Corporate Services   2000 — 2002
Elementary Education and Teaching

Emily McCandless Emily McCandless San Francisco Bay Area Details
Emily McCandless's The French Laundry Experience May 2012 - Present
Job Hospitality Business Professional
Industry Hospitality
Experience
The French Laundry   May 2012 - Present
The School of Hospitality Business  March 2010 - May 2012
MSU The School of Hospitality Business   August 2009 - May 2012
Moto Restaurant  May 2011 - January 2012
Elysian  2011 - 2011
Lettuce Entertain You Enterprises, foodlife   May 2010 - September 2010

Skills
Food, International Business, Hospitality Industry, Food & Beverage, Fine Dining, Restaurants, Hospitality, Wine, Social Media, Event Management, Hospitality Management, Hotels, Public Relations, Time Management, Leadership, Culinary Skills, Public Speaking, Customer Service

Education
Michigan State University   2009 — 2012
B.A., Hospitality Business

Michigan State University   2009 — 2012
Specialization, International Business

Master Court of Sommliers
Introduction

Downers Grove North High School   2005 — 2009
Diploma

Robert Ciborowski Robert Ciborowski Orlando, Florida Area Details
Robert Ciborowski's The French Laundry Experience August 1999 - September 2000
Job Executive Chef at Walt Disney World Swan and Dolphin
Industry Hospitality
Experience
Walt Disney World Swan and Dolphin  January 2007 - Present
Kapalua Land Company, Ltd  June 2006 - October 2006
Mantra  January 2006 - June 2006
Atlantis Casino Resort Spa  July 2005 - January 2006
The Ritz-Carlton Hotel Company LLC  October 2000 - July 2005
The French Laundry   August 1999 - September 2000

Skills
Butchery, Modern Technique, Fine Dining, Culinary Skills, Restaurants, Food & Beverage, Pastry, Menu Development, Pre-opening, Process Scheduler, Chef, Food Service, Cuisine, Restaurant Management, Food, Recipes, Hospitality Management, Micros, Cooking, Budgets, Hospitality Industry, Mediterranean, Management, Resorts, HACCP, Banquets, Sanitation, Culinary Management, Hotels

Education
California Culinary Academy   1998 — 1999
Associate of Studies, Culinary

Jaren Keller Jaren Keller Washington D.C. Metro Area Details
Jaren Keller's The French Laundry Experience May 2009 - October 2010
Job who's thirsty?
Industry Hospitality
Experience
Sense of whimsy   June 2015 - Present
Think food group  March 2015 - Present
range by bryan voltaggio  June 2013 - March 2015
alize   May 2012 - May 2013
John Ash & Co   March 2011 - December 2011
The French Laundry   May 2009 - October 2010
Alinea  December 2007 - May 2009
Willard Intercontinental  November 2006 - September 2007
Vidalia  January 2004 - September 2006
Morton's The Steakhouse  July 2003 - March 2004

Skills
wine, wine pairings, beer, spirits, hospitality, restaurant management, menu development, staff training, food knowledge, word, multiple pos systems, fine dining, food safety, Fine Dining, Wine, Banquets, Beer, Cuisine, Food, Food, Food Safety, Hospitality, Menu Development, Microsoft Word, Restaurant Management, Restaurants

Education
Johnson and Wales University   1999 — 2001
BS, foodservice management

Court of master sommeliers
Certified

David Ogren David Ogren Greater New York City Area Details
David Ogren's The French Laundry Experience October 2006 - December 2006
Job Professional Chef/Consultant
Industry Restaurants
Experience
Ammos Estiatorio   February 2008 - January 2010
The Commons Hotel  July 2006 - December 2007
The French Laundry   October 2006 - December 2006
Aquitaine   May 2005 - July 2006
Westin Copley Place  March 2004 - May 2005

Education
The Culinary Institute of America   2002 — 2004
AOS, Culinary Arts

Lakewood High School

The Culinary Institute of America
A.O.S Culinary Arts Degree, 2004

Patricia Wind Patricia Wind Rhinebeck, New York Details
Patricia Wind's The French Laundry Experience 2007 - 2008
Job Co Founder & CEO at farms2tables
Industry Wholesale
Experience
farms2tables   April 2014 - Present
Weygandt Selections   February 2010 - April 2015
The Rhinecliff Hotel   2008 - 2009
The French Laundry   2007 - 2008

Skills
Agribusiness, Wholesale, Restaurants, Distribution, Sustainable Agriculture, Farms, Wholesale Operations, Inventory Management, Inventory Control, Wine, Purchasing, Office Management, Menu Development, Catering, Account Management, QuickBooks, Accounts Payable, Hospitality, Food Service, Payroll, Office Administration, Invoicing, Spreadsheets, Accounts Receivable, Microsoft Word, Microsoft Excel, Event Management, Microsoft Office, PowerPoint, Microsoft Publisher, Food, Bookkeeping, Human Resources, Restaurant Management, Culinary Skills, Front Office, Hospitality Management, Management, Fine Dining, Banquets, Cooking

Education
The Culinary Institute of America   2007 — 2008
Culinary Arts/Chef Training

University of Wisconsin-Stout   2004 — 2006
Bachelor's Degree, Hospitality Administration/Management & Computer Science, Magna cum laude

University of Wisconsin-Eau Claire   2001 — 2004
Computer Science

Minnesota State University, Mankato   1999 — 2002
Computer Science

Vanessa Ochoa-Llamas Vanessa Ochoa-Llamas Napa, California Details
Vanessa Ochoa-Llamas's The French Laundry Experience May 2004 - July 2006
Job Production Administrator at The Prisoner Wine Company
Industry Wine and Spirits
Experience
The Prisoner Wine Company   March 2015 - Present
NakedWines.com   February 2012 - March 2015
Darioush Winery  November 2010 - February 2012
John Anthony Vineyards   September 2010 - October 2010
Chatterbox Wine Marketing   October 2009 - August 2010
Hahn Family Wines  September 2009 - October 2009
Girard Winery  August 2009 - October 2009
Elizabeth Spencer Wines  May 2008 - August 2009
Copia  February 2008 - May 2008
The French Laundry   May 2004 - July 2006

Skills
Event Management, Marketing, Microsoft Word, Customer Service, Wine, Wine Tasting, Wine Import, Wine Export, Market Planning, Compliance, Shipping, Logistics Management, Warehouse Management, Microsoft Excel, Winemaking, Food Pairing, Management, E-commerce, Marketing Strategy, Facebook, Inventory Management, Sales, Event Planning, Pricing, Alcoholic Beverages, Food, Food & Beverage, Beverage Industry

Education
Sonoma State University   2007 — 2008
BS in Business Administration, Concentration in Wine Business, 3.923

Napa Valley College   2004 — 2006
Wine

Thomas Zippelli Thomas Zippelli Seattle, Washington Details
Thomas Zippelli's The French Laundry Experience July 2013 - June 2015
Job Senior Chef de Partie ★ World Class & Michelin Rated Restaurants ★ Instilling & Presenting a Passion for Fine Dining
Industry Restaurants
Experience
The French Laundry   July 2013 - June 2015
Eleven Madison Park  September 2011 - September 2013
New Rivers Bistro   April 2010 - August 2011
Lacroix at the Rittenhouse   June 2009 - January 2010

Skills
Culinary Skills, Menu Development, Cooking, Food Service, Fine Dining, Food, Cuisine, Recipes, Food Preparation, Food Safety, ServSafe, Food, Restaurant Management, Restaurants, Menu Costing, Food Quality, Gourmet, Sauces, Chef, Food Industry, Recipe Testing, Italian cuisine, Culinary Education, Menu Engineering, Italian Cuisine, Catering, Wine, Food & Beverage

Education
Johnson & Wales University   2007 — 2011
Bachelor of Arts (B.A.), Food Service Management

Quality Restaurant Safety / CRS Training
ServSafe® Foodhandler

Magaly Huijon Magaly Huijon Napa, California Details
Magaly Huijon's The French Laundry Experience July 2007 - December 2008
Job .
Industry Wine and Spirits
Experience
Shorebreak Energy   April 2015 - Present
Amedeo Holdings   December 2013 - November 2014
Guide Dogs for the Blind  July 2013 - November 2014
Napa Valley Bike Tours and Sonoma Valley Bike Tours   March 2013 - January 2014
Dana Estates   September 2010 - February 2013
The French Laundry   July 2007 - December 2008

Skills
Sales, PowerPoint, Microsoft Excel, Wine, Inventory Management, Microsoft Word, Outlook, Marketing, Hospitality, Social Media, Microsoft Office

Education
Santa Rosa Junior College   2010 — 2013

St. Helena High School

Karen Man Karen Man Houston, Texas Details
Karen Man's The French Laundry Experience June 2009 - September 2009
Job Entrepreneur, Professional Baker, Restaurateur
Industry Food & Beverages
Experience
Okra Charity Saloon   March 2015 - Present
Public Services Wine & Whisky   September 2014 - Present
Oxheart Restaurant   January 2012 - Present
Bien Cuit LLC   September 2011 - November 2011
Bouchon Bakery  May 2011 - August 2011
Ubuntu  January 2010 - August 2010
Bouchon Bakery  October 2009 - August 2010
The French Laundry   June 2009 - September 2009
New Living + Green Painter   August 2008 - December 2008
ERNST&YOUNG  August 2006 - June 2008

Skills
New Business Development, Entrepreneurship, Customer Service, Management, Restaurants, Food, Marketing Strategy, Event Planning, Social Media, Strategic Planning, Marketing, Leadership, Event Management

Education
The French Pastry School   2009 — 2009
L’art de la Pâtisserie, Baking and Pastry Arts/Baker/Pastry Chef

The University of Texas at Austin   2003 — 2006
Bachelor of Arts (B.A.), Economics

Merri Jo Majovski Merri Jo Majovski Greater Seattle Area Details
Merri Jo Majovski's The French Laundry Experience August 2007 - October 2007
Job Business Manager West at Medical Reporting Software (MRS Systems, Inc.)
Industry Computer Software
Experience
Medical Reporting Software (MRS Systems, Inc.)   June 2015 - Present
Click Wholesale Distributing   July 2012 - June 2015
Vehrs, Incorporated   January 2010 - June 2012
Impromptu Wine Bar Cafe   May 2008 - December 2009
Palisade Restaurant   January 2003 - January 2008
The French Laundry   August 2007 - October 2007

Skills
Wine Sales, Restaurants, Wine, Alcoholic Beverages, Wine Tasting, Beer, Sales

Education
Hamline University   1996 — 2001
Bachelor of Arts, Biology

Evan Lowe Evan Lowe Napa, California Details
Evan Lowe's The French Laundry Experience February 2014 - Present
Job Pastry Chef de Partie at The French Laundry
Industry Food & Beverages
Experience
The French Laundry   February 2014 - Present
Bouchon Bakery, Yountville   April 2013 - February 2014
BayWolf Restaurant   September 2009 - August 2011
Metro Lafayette   August 2006 - November 2009

Skills
Teamwork, Pastry, Chef, Food, Microsoft Word, Restaurants, Food & Beverage, Hospitality, Cuisine

Education
The French Pastry School   2011 — 2012
Certificate, L'Art du Gâteau, L'Art de la Pâtisserie

Diablo Valley College   2008 — 2011
Certificate, Culinary Arts, Baking and Pastry, Restaurant Management

Ryan Steinkirchner Ryan Steinkirchner Houston, Texas Details
Ryan Steinkirchner's The French Laundry Experience August 2012 - December 2013
Job
Industry Oil & Energy
Experience
Precision Fluids   December 2013 - Present
The French Laundry   August 2012 - December 2013
Sub Pop   September 2010 - August 2011
Beggars Group US   November 2009 - July 2010
Doghouse Records  September 2009 - November 2009
Working Group Artist Management   September 2009 - November 2009
Precision Fluids   June 2008 - August 2008

Skills
Social Media, Social Media Marketing, Publicity, Marketing, Music Industry, Direct Marketing, Sales, Event Management, Facebook, Event Planning, Online Marketing, Public Relations, Management, Microsoft Office, Social Networking, Leadership, Customer Service, Digital Marketing, Purchasing, Operations Management

Education
Penn State University   2003 — 2009
Bachelor of Science, Business/Marketing

Michael Tierney Michael Tierney Greater New York City Area Details
Michael Tierney's The French Laundry Experience April 2008 - September 2008
Job Founder & CEO at JMT Foods, Inc.
Industry Food & Beverages
Experience
JMT Foods, Inc.   July 2013 - Present
Eleven Madison Park  December 2010 - December 2011
Cirella's   May 2009 - September 2009
Orwasher's Bakery   May 2009 - September 2009
The French Laundry   April 2008 - September 2008
Viking Culinary School at The Loaves and Fishes Cookshop   May 2006 - September 2007
Sur La Table  October 2003 - May 2006

Skills
Food, Culinary Skills, Food Safety, Cooking, Menu Development, Recipes, Branding, Food Processing, Retail Food, Retail Branding, Food & Beverage, Brand Development, Brand Management, Branding & Identity, Growth Strategies, Catering

Education
Culinary Institute of America   2009 — 2010
Bachelors Degree of Professional Studies, Culinary Arts Management

Culinary Institute of America   2007 — 2009
Associates Degree, Occupational Studies, Culinary Arts

Manhasset High School   2004 — 2007
Advanced Regents Diploma

Jessica Sedlacek Jessica Sedlacek Napa, California Details
Jessica Sedlacek's The French Laundry Experience June 2013 - Present
Job Chef de partie at The French Laundry
Industry Restaurants
Experience
The French Laundry   June 2013 - Present

Skills
Menu Development, Restaurants, Food, Fine Dining, Cooking, Culinary Skills, Cuisine, Catering

Education
The Culinary Institute of America   2006 — 2009
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager

Kaitlin Shaw Kaitlin Shaw Ann Arbor, Michigan Details
Kaitlin Shaw's The French Laundry Experience May 2012 - August 2012
Job Laboratory Assistant at Department of Internal Medicine
Industry International Affairs
Experience
University of Michigan Department of Internal Medicine: Oncology   May 2015 - Present
Graham Sustainability Institute   September 2014 - Present
The Blue Apple   September 2011 - July 2015
Gratzi  June 2014 - February 2015
The Ecology Center  May 2014 - September 2014
English Language Institute  July 2012 - August 2014
Alpha Gamma Delta  December 2012 - December 2013
America Reads  May 2013 - July 2013
The French Laundry   May 2012 - August 2012
Michigan Theater  June 2011 - August 2011

Skills
Event Planning, Social Media, PowerPoint, Microsoft Office, Event Management, Microsoft Word, Facebook, Public Speaking, Customer Service, Microsoft Excel, Public Relations, Fundraising, Leadership, Social Networking, Nonprofits, Time Management, Community Outreach, Research, Blogging, Social Media Marketing

Education
Columbia University Mailman School of Public Health   2015 — 2017
Master of Public Health (M.P.H.), Epidemiology

University of Michigan   2011 — 2015
Bachelor of Arts (B.A.), International/Global Studies, Public Policy, Graham Sustainability Scholars Program

Boğaziçi University   2013 — 2013
Political Science, International Relations, Gender and Politics of the Middle East

Anthony Mazzotta Anthony Mazzotta Greater Boston Area Details
Anthony Mazzotta's The French Laundry Experience November 2001 - December 2003
Job Evoo Restaurant
Industry Food & Beverages
Experience
Evoo Restaurant   July 2013 - Present
Catalyst Restaurant  August 2011 - June 2013
Sasso Restaurant / Lucca Back Bay   February 2007 - May 2011
Toro  November 2005 - February 2007
Per se  2004 - 2006
The French Laundry   November 2001 - December 2003

Education
Southern New Hampshire University   1995 — 1999
Bachelor, Culinary Arts/ Hotel-restaurant management

norwood high school   1992 — 1995

Bertram Whitman Bertram Whitman Greater Los Angeles Area Details
Bertram Whitman's The French Laundry Experience June 2009 - June 2010
Job Storyteller
Industry Marketing and Advertising
Experience
Writing & Recipe Development   May 2011 - Present
Schiedermayer   May 2011 - July 2013
Thomas Keller Restaurant Group  June 2010 - May 2011
The French Laundry   June 2009 - June 2010
Hillstone Restaurant Group  2007 - 2008
Oliveto  2006 - 2007

Skills
Restaurants, Lifestyle Brands, Writing, Storytelling, Luxury Goods, Social Media, Photography, Culinary Skills, Recipes, Catering, Event Planning

Education
The Culinary Institute of America   2006 — 2007
AOS, Culinary Arts

Georgetown University   2000 — 2003
BA, Government

Anthony Mueller, CSW Anthony Mueller, CSW Napa, California Details
Anthony Mueller, CSW's The French Laundry Experience March 2015 - June 2015
Job Wine Education Professional
Industry Wine and Spirits
Experience
Inglenook Winery  June 2015 - Present
The French Laundry   March 2015 - June 2015
Ad Lib Restaurant   January 2015 - March 2015
The French Laundry   November 2014 - December 2014
Tarbell's Restaurant   September 2013 - May 2014
Cartwright's Sonoran Ranch House   April 2010 - August 2013
Calistro California Bistro   July 2009 - April 2010
Tribute Restaurant  January 2007 - May 2009

Skills
Sommelier, Management, Consulting, Wine Tasting, Wine, Wine & Food Pairing, P&L Analysis, Food & Beverage, Fine Dining, Training, Restaurant Management, Food Pairing, Alcoholic Beverages, Inventory Management, Beverage Industry, Hiring, Restaurants, Food

Education
Oakland Community College   2008 — 2009
Associate's degree, Mathematics and Computer Science

Arizona State University
Physics

Vincent Morrow Vincent Morrow Napa, California Details
Vincent Morrow's The French Laundry Experience March 2014 - March 2015
Job Sommelier at Gary Danko
Industry Hospitality
Experience
Gary Danko  March 2015 - Present
The Court of Master Sommeliers  April 2014 - Present
The French Laundry   March 2014 - March 2015
The French Laundry   February 2013 - April 2014
1313 Main Wine Bar & Lounge   February 2012 - February 2013
Round Pond Estate  September 2011 - June 2012
Sonoita Vineyards   July 2011 - September 2011
Ridge Vineyards  July 2009 - July 2011
C. Donatiello   June 2010 - January 2011

Skills
Wine, Budgets, Forecasting, Wine Tasting, Hospitality, Event Planning, Food & Beverage, Event Management, Food, Wineries, Customer Service, Social Media Marketing, Sales, Marketing, Beer, Restaurants, Food Pairing, Hospitality Management

Education
Sonoma State University   2005 — 2011
B.S in Business Adminstration, Wine Business Strategies and Marketing

Rachel Haggstrom Rachel Haggstrom Newport Coast, California Details
Rachel Haggstrom's The French Laundry Experience September 2006 - December 2006
Job Executive Chef
Industry Hospitality
Experience
Balboa Bay Resort  October 2013 - Present
St. Regis Hotel  January 2013 - October 2013
The Ritz-Carlton Hotel Company LLC  January 2007 - January 2010
The French Laundry   September 2006 - December 2006
Kimpton  October 2005 - September 2006
Grubb & Ellis  October 2001 - July 2004

Skills
Hospitality, Hotels, Cuisine, Hospitality Industry, Restaurants, Sales, Customer Service, Word, Excel, Scheduling, Microsoft Office, Menu Development, Outlook, Culinary Management, Fine Dining

Education
University of Gothenburg   2010 — 2012
Master of Science, Management of Hospitality and Tourism

California Culinary Academy   2005 — 2006
Associate of Arts (A.A.), Culinary Arts

University of California, Santa Barbara   2002 — 2004
Bachelor, Law and Society with an emphasis on Criminal Justice

University of Pittsburgh   2002 — 2002
12 Credits, Semester at Sea

Université Paris Sorbonne (Paris IV) / Sorbonne University   2000 — 2000
French

Lindsey Marshall Lindsey Marshall New York, New York Details
Lindsey Marshall's The French Laundry Experience 2006 - 2007
Job Business Analyst Buy Side at SunGard Asset Management
Industry Financial Services
Experience
SunGard Asset Management   August 2013 - Present
SunGard Asset Management   September 2012 - August 2013
SunGard Front Arena   2012 - 2012
SunGard Financial Systems  2010 - 2012
SunGard Financial Systems  2008 - 2010
The French Laundry   2006 - 2007

Skills
Derivatives, Equities, Risk Management, Trading Systems, Valuation, Portfolio Management

Education
Stockholms universitet / Stockholm University   2007 — 2010
Master of Science (M.S.), Development Economics and International Development

Albany High School

Annie Rush Annie Rush San Francisco, California Details
Annie Rush's The French Laundry Experience September 2002 - November 2003
Job Hospitality Management, Speaker, Writer
Industry Hospitality
Experience
Restaurant Gary Danko  July 1999 - Present
The Chalet Group   April 2015 - August 2015
Real Foods  September 2010 - January 2013
The French Laundry   September 2002 - November 2003

Skills
Customer Service, Hospitality, Food & Beverage, Microsoft Office, Restaurants, Social Media, Public Relations, Microsoft Excel, Event Planning, Resorts, Catering, Public Speaking, Hospitality Management, Event Management, Hospitality Industry, Hotel Management, Microsoft Word, Budgets, PowerPoint, Revenue Analysis, Tourism, Wine, Food, Menu Development

Education
Columbia University in the City of New York
School of General Studies

University of Illinois at Urbana-Champaign

Jaemie Ballesteros Altman Jaemie Ballesteros Altman San Francisco Bay Area Details
Jaemie Ballesteros Altman's The French Laundry Experience April 2000 - August 2004
Job Business Conultant at Chez Panisse
Industry Restaurants
Experience
Stock & Bones   January 2004 - Present
Altman & Altman Consulting Group   September 2003 - Present
Chez Panisse  September 1998 - Present
Per Se  June 2000 - August 2004
The French Laundry   April 2000 - August 2004
Bouchon Yountville   April 2000 - August 2004
Bouchon Las Vegas   April 2000 - August 2004
KPMG Audit  April 1994 - August 1994

Skills
Restaurants, Event Management, Restaurant Management, Project Planning, Budgets, Retail, Management, Food & Beverage, Accounting, Marketing, Hospitality

Education
Stanford Graduate School of Business Executive Education   2003 — 2004
Organizational Leadership

San Jose State University   1993 — 1994
MSA, Accounting

CSU Long Beach   1987 — 1991
Bachelor’s Degree, Speech Communication & Early Childhood Education

Oscar De La Villa Jr Oscar De La Villa Jr Yountville, California Details
Oscar De La Villa Jr's The French Laundry Experience May 2013 - Present
Job Sommelier || Cigar Curator || Spirits Aficionado ||
Industry Hospitality
Experience
The French Laundry   May 2013 - Present
Per Se  October 2009 - April 2013

Skills
Headshot Photography, Portrait Photography, Startup Photography, Commercial Photography, Client Relations Skills, Studio Photography, Studio Lighting, Editorial Portraiture, Photography, Personal Branding, Social Media Marketing, Social Media, Hospitality, Wine, Wine Tasting, Fine Dining, Food, Headshots, Food, Cuisine, Culinary Skills, Management

Education
Lehigh University   1998 — 2003
BA, Psychology

The Culinary Institute of America   2007 — 2008
Associate in Occupational Studies, Culinary Arts

helen van riper helen van riper Las Vegas, Nevada Area Details
helen van riper's The French Laundry Experience March 2008 - July 2008
Job Sommelier/Assistant Manager at Joël Robuchon
Industry Food & Beverages
Experience
Joël Robuchon   2011 - Present
Proof  November 2008 - October 2011
The French Laundry   March 2008 - July 2008
The Umstead Hotel and Spa  November 2006 - March 2008
Westin Hotels  November 2005 - November 2006

Education
University of North Carolina at Greensboro   2001 — 2005

Sergio Michel Sergio Michel San Francisco Bay Area Details
Sergio Michel's The French Laundry Experience May 2001 - August 2002
Job Owner, Les marguerites
Industry Restaurants
Experience
Marge & Serge LLC   January 2003 - Present
Stevie's catering   January 2008 - March 2014
Cook's Books   August 2006 - November 2013
Fry's Electronics  June 2003 - January 2008
The French Laundry   May 2001 - August 2002
Carrera's Cafe   September 2000 - May 2001
Scott's Seafood  June 2000 - September 2000
US Army  August 1991 - October 1998

Skills
Menu Development, Catering, Food, Recipes, Menu Costing, Gourmet, Cooking, Fine Dining, Food & Beverage, Food Safety, Hiring, Inventory Management, Food Quality, Food Cost Management, Banquets, Restaurants, Wine, Retail, Hospitality, Food Service, Hotels, Hospitality Industry, P&L, Culinary Skills, Hospitality Management, Pastry, Cuisine, Cost Control, Restaurant Management, Chef, Food Industry

Education
Le Cordon Bleu, Paris   2002 — 2003
Diplome, pastry

California Culinary Academy   1999 — 2001
AOS, Culinary Arts, Food Nutrition

Marci DeLozier Haas Marci DeLozier Haas Greater New York City Area Details
Marci DeLozier Haas's The French Laundry Experience February 2000 - August 2004
Job Private Dining and Special Events Director at Frankies Spuntino and Prime Meats
Industry Hospitality
Experience
Frankies Spuntino - Prime Meats - Cafe Pedlar  June 2008 - Present
Cafe Gray  May 2007 - May 2008
Per Se  August 2004 - January 2005
The French Laundry   February 2000 - August 2004

Skills
Event Management, Hospitality, Event Planning, Hospitality Management, Social Media Marketing, Food, Weddings, Restaurants, Strategic Partnerships, Culinary Skills, Restaurant Management, Catering, Hospitality Industry, Food & Beverage

Education
University of California, Davis   1999 — 2003
B.A., English and Cultural Studies

Donna Liu Donna Liu Greater Los Angeles Area Details
Donna Liu's The French Laundry Experience November 2010 - January 2011
Job Owner at Delicious Arts
Industry Food Production
Experience
Delicious Arts, LLC   January 2012 - Present
Silk Cakes   May 2011 - October 2011
Mark Joseph Cakes   July 2011 - September 2011
The French Laundry   November 2010 - January 2011
Law Offices of Jeffery R. Boxer   October 2008 - January 2010
Tourneau  August 2008 - February 2009
Ben Bridge Jeweler  October 2005 - August 2008

Skills
Customer Service, Jewelry, Luxury Goods, Microsoft Excel, Microsoft Office, Social Media, Store Management, PowerPoint, Research, Visual Merchandising, Retail, Microsoft Word, Pastry, Cookies, Wedding Cakes, Sugar

Education
The French Culinary Institute   2011 — 2011
Cake Design, Cake Design and Technique

Le Cordon Bleu College of Culinary Arts   2009 — 2010
Associate of Occupational Studies, Patisserie & Baking

Gemological Institute of America   2005 — 2005
Graduate Gemologist, Gemology

University of California, San Diego   2002 — 2005
BA, Visual Art, Film and Photography

Douglas Blatt Douglas Blatt Greater New York City Area Details
Douglas Blatt's The French Laundry Experience January 2006 - February 2006
Job Director of Dining and Environmental Services at Rose Garden Care Center
Industry Hospital & Health Care
Experience
Rose Garden Care Center   September 2006 - Present
The French Laundry   January 2006 - February 2006

Skills
Healthcare, Nursing, Hospitals

Education
The Culinary Institute of America   2002 — 2005
Bachelor of Occupational Studies, Associates Culinary Arts

North Hunterdon Regional High School

Devin McDavid Devin McDavid Tarrytown, New York Details
Devin McDavid's The French Laundry Experience March 2010 - August 2011
Job Pastry Chef
Industry Restaurants
Experience
Blue Hill at Stone Barn   December 2013 - December 2014
Quince and Cotogna   August 2011 - August 2013
The French Laundry   March 2010 - August 2011
Per Se  June 2004 - May 2007

Skills
Chef, Pastry, Menu Development, Recipes, Menu Costing, Fine Dining, Cooking, Cuisine, Culinary Skills, Customer Service, Food, Food, Food Service, Hospitality, Restaurant Management, Sanitation

Education
Johnson and Wales University   2001 — 2005
Bachelor's of Science, Baking and Pastry

Elliot Bell Elliot Bell San Francisco Bay Area Details
Elliot Bell's The French Laundry Experience July 2010 - Present
Job Chef de Partie at The French Laundry
Industry Hospitality
Experience
The French Laundry   July 2010 - Present
Gramercy Tavern  June 2008 - February 2011
Blue Ginger  May 2007 - August 2007

Education
University of New Hampshire -- Peter T. Paul College of Business and Economics   2004 — 2008

Glion Institute of Higher Education   2007 — 2007
BA, Hospitality management

Michaella D Michaella D San Francisco Bay Area Details
Michaella D's The French Laundry Experience September 2006 - April 2012
Job Captain at The Restaurant at Meadowood
Industry Restaurants
Experience
The Restaurant at Meadowood  July 2010 - Present
The French Laundry   September 2006 - April 2012
The Inn at Little Washington  February 2004 - September 2006
The Hill Top Cafe   January 2003 - 2006
Martin's Café   October 2000 - August 2001
The Wellshire Inn   June 1997 - March 1999

Education
The Culinary Institute of America   1998 — 2000

Colorado State University   1994 — 1998

Scott Boggs Scott Boggs Greater New York City Area Details
Scott Boggs's The French Laundry Experience 2004 - 2007
Job at
Industry Food Production
Experience
Rose Bakery   August 2013 - Present
Crown maple madava farm   January 2012 - Present
The Spotted Pig  August 2010 - December 2011
Hudson Ranch   October 2007 - July 2010
The French Laundry   2004 - 2007

Education
Johnson and Wales University   1998 — 2002
Culinary arts, food service management

Crespi Carmelite   1994 — 1998

Anthony Secviar Anthony Secviar San Francisco Bay Area Details
Anthony Secviar's The French Laundry Experience 2005 - 2011
Job Chef de Cuisine at The Addison at the Grand Del Mar
Industry Hospitality
Experience
The Addison at the Grand Del Mar   December 2011 - Present
The French Laundry   2005 - 2011
El Bulli   2005 - 2005
Kokotxa   2004 - 2005
Akelare   2004 - 2004
Chive Restaurant   2002 - 2004
Georges' at the Cove  2000 - 2002

Skills
Fine Dining, Menu Development, Restaurant Management, Culinary Skills, Restaurants, Catering, Sanitation, Recipes, Pastry, Banquets, Cuisine

Education
California Culinary Academy   1999 — 2000

west hills high school

Mercedes Stonefelt Mercedes Stonefelt San Francisco Bay Area Details
Mercedes Stonefelt's The French Laundry Experience January 2007 - March 2008
Job PERSONAL CHEF AND CULINARY INSTRUCTOR at Letter M Productions
Industry Hospitality
Experience
Letter M Productions   March 2003 - Present
Ramekins Culinary School, Events and Inn   August 2010 - July 2011
The Inn on First   March 2008 - August 2010
The French Laundry   January 2007 - March 2008

Education
California Culinary Academy, Le Cordon Bleu   2002 — 2004
A.A., Culinary Training

Sonoma State University   1997 — 2001
B.A., Writing & Literature

High School   1991 — 1995
Diploma, General

Sylvie Manning Sylvie Manning Napa, California Details
Sylvie Manning's The French Laundry Experience March 2013 - October 2013
Job Yoga Instructor Assistant at Sacred Space Yoga School
Industry Health, Wellness and Fitness
Experience
Clover Food Lab, Inc  March 2015 - Present
Sacred Space Yoga School   January 2015 - Present
Napa Running Company   November 2013 - December 2013
The French Laundry   March 2013 - October 2013
The Fat Duck   February 2013 - February 2013
Bouchon Bakery  June 2010 - January 2013
Spruce Restaurant  May 2009 - June 2010
Log Haven   January 2008 - April 2009
Wattle Creek Winery  January 2007 - January 2008
Burtons Grill  June 2006 - January 2007

Skills
Studio Art, Drawing, Visual Arts, Writing, Chef, Pastry, Cooking, Nutrition, Vegetarian Nutrition, New Restaurant Openings, Restaurants, Art Education, Fine Art, Art History, Oil Painting, Acrylic Painting, Landscape Painting, Portrait Painting, Retail, Fitness, Trail Running, Microsoft Excel, Microsoft Office, Social Media, Facebook, Leadership, Time Management, Purchase Orders

Education
Sacred Space Yoga School   2015 — 2015
200 RYT, Yoga Teacher Training/Yoga Therapy

Rhode Island School of Design   2015 — 2015
Continuing Education, Graphic Design

University of Vermont   2002 — 2006
B.S, Art Education

Marchutz School of Drawing and Painting   2004 — 2004
Study Abroad, Drawing and Oil Painting

California Culinary Academy   2007 — 2008
Associate's degree, Culinary Arts/Chef Training

Courtney Harritt Courtney Harritt Atlanta, Georgia Details
Courtney Harritt's The French Laundry Experience October 2003 - June 2004
Job Director of Charter School Marketing at ACCEL Schools
Industry Education Management
Experience
ACCEL Schools   July 2015 - Present
Mosaica Education, Inc.   December 2012 - June 2015
Fairmont Education Group   September 2009 - November 2012
Thesys International  June 2010 - October 2012
Fairmont Private Schools  August 2007 - September 2009
Thomas Keller Restaurant Group  June 2004 - March 2007
The French Laundry   October 2003 - June 2004
UC Santa Barbara  2001 - 2003

Skills
Branding & Identity, Organizational..., Project Management, Strategic Planning, Interior Design, Staff Development, Marketing Communications, Social Media, Event Planning, Education Marketing, Team Leadership, Online Marketing, Corporate Communications, Public Relations, Advertising, Change Management, New Business Development, Email Marketing, Media Relations, Art Direction, Storyboarding, Inbound Marketing, Customer Service, Guest Experience, Management, Leadership, Marketing

Education
University of Southern California
(Unfinished) Masters of Arts, Teaching

University of California, Santa Barbara   2001 — 2003
Bachelor of Arts (BA), English

Santa Rosa Junior College   1998 — 2001
Associate of Arts (AA)

Michael Heines Michael Heines Campbell, California Details
Michael Heines's The French Laundry Experience March 2008 - June 2008
Job chef at Bon Appétit Management Company @eBay
Industry Hospitality
Experience
Bon Appétit Management Company @eBay   October 2013 - Present
Bon Appétit Management Company  September 2012 - May 2014
Fahrenheit Restaurant & Lounge   January 2012 - September 2012
Roys  August 2008 - July 2011
The Martini House   June 2008 - September 2008
The French Laundry   March 2008 - June 2008
Davors Cafe   2002 - 2003
Wilcox Hotel   March 2001 - June 2002
McCalls Catering & Events  1998 - 2001
Radisson Hotels  1998 - 1998

Skills
Fine Dining, Culinary Skills, Menu Development, Cooking, Restaurants, Restaurant Management, Banquets, Catering, Food Safety, Food & Beverage, Food, Hospitality Management, Hospitality, Pastry, French Cuisine, Food Service, Chef, Wine

Education
Orlando Culinary Academy   2007 — 2008
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training

Chapman University   1992 — 1995

Aiken   1988 — 1991

Peter Abrams Peter Abrams New Haven, Connecticut Details
Peter Abrams's The French Laundry Experience May 2004 - August 2004
Job Research & Development, Chabaso Bakery
Industry Food & Beverages
Experience
Chabaso Bakery  June 2011 - Present
Ameristar Casino  February 2008 - August 2010
Cafe Glace   September 2004 - February 2008
The French Laundry   May 2004 - August 2004
Park Hyatt Chicago  May 2003 - May 2004
Park Hyatt Chicago  June 2001 - May 2003

Education
French Pastry School   2001 — 2001
Certificate of Pastry Arts, Pastry

Oberlin College   1994 — 1998
BA, History, Politics

Kara Dugan Kara Dugan San Francisco Bay Area Details
Kara Dugan's The French Laundry Experience February 2000 - December 2002
Job Director of Human Resources at Duckhorn Wine Company
Industry Wine and Spirits
Experience
Duckhorn Wine Company  Director of Human ResourcesBBSI2006 - 2008
Napa Valley Cooking Company   2002 - 2006
The French Laundry   February 2000 - December 2002

Education
University of California, Berkeley
B.A, Spanish and Italian

Mark Bodinet Mark Bodinet San Francisco Bay Area Details
Mark Bodinet's The French Laundry Experience April 2004 - April 2009
Job Executive Chef at Cedarbrook Lodge
Industry Food Production
Experience
Cedarbrook Lodge  October 2009 - Present
The French Laundry   April 2004 - April 2009

Education
Art Institute of Phoenix   2002 — 2003
Associates, Culinary Arts

Lorin Grant Lorin Grant New York, New York Details
Lorin Grant's The French Laundry Experience September 2011 - January 2013
Job Private Chef
Industry Restaurants
Experience
Dr. Gervaise Gerstner   August 2013 - Present
Omar's   April 2013 - July 2013
The French Laundry   September 2011 - January 2013
Abacus  June 2010 - August 2011
Austin Fit Magazine  January 2010 - June 2010
Texas Oculoplastic Consultants  January 2007 - March 2010
University of Texas Office of Admissions   January 2007 - January 2010
Fitness Institute of Texas  August 2009 - December 2009
UT Southwestern Medical Center  June 2008 - August 2008

Skills
Food, Cooking, Restaurants, Menu Development, Customer Service, Food & Beverage, Social Media, Recipes, Culinary Skills, Food Service, PowerPoint, Microsoft Word, Hospitality, Microsoft Excel, Microsoft Office, Public Relations, Catering

Education
The University of Texas at Austin   2006 — 2010
Bachelor of Science, Nutritional Sciences

Stephen Durfee Stephen Durfee San Francisco Bay Area Details
Stephen Durfee's The French Laundry Experience July 1994 - December 1999
Job chef instructor at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America  November 2000 - Present
The French Laundry   July 1994 - December 1999

Skills
Culinary Skills, Recipes, Cooking, Menu Development, Restaurants, Baking, Food, Recipe Testing, Catering, Food Service, Pastry, Food & Beverage, Food Writing, Wine, Banquets, Restaurant Management, Gourmet, Hospitality, Chocolate, Food Safety

Education
Hamilton College   1981 — 1985
BA, American Studies

Hamilton College   1981 — 1985
BA, American Studies

Tucker Taylor Tucker Taylor San Francisco Bay Area Details
Tucker Taylor's The French Laundry Experience October 2007 - January 2013
Job Director of Culinary Gardens
Industry Wine and Spirits
Experience
Jackson Family Wines  April 2013 - Present
The French Laundry   October 2007 - January 2013
Bouchon & Bouchon Bakery, Yountville   October 2007 - January 2013
Ad Hoc  October 2007 - January 2013
Per Se  October 2007 - January 2013
Woodland Gardens   January 2002 - August 2007
Livingstone Organics   January 1999 - December 2001

Skills
Farms, Hospitality, Food Industry, Restaurants, Wine Tasting, Fine Dining, Wineries, Wine, Social Media, Social Media Marketing, Food Quality, Restaurant Management, Culinary Skills, Food, Marketing Strategy, Menu Costing, Food & Beverage, Marketing, Menu Development, Food Service, Cooking

Education
University of Florida   1995 — 1998
BS, Agricultural Sciences

University of Florida   1989 — 1994
BS, Business Administration

Benjamin Devine Benjamin Devine San Francisco Bay Area Details
Benjamin Devine's The French Laundry Experience August 2004 - April 2007
Job Project Manager/Resource Manager
Industry Marketing and Advertising
Experience
Personal Aviation Contractor   May 2013 - Present
Eveo  December 2010 - May 2013
Gary Danko  July 2008 - June 2011
B. Devine Images   January 2003 - April 2008
Margretha Lane Photography   January 2001 - August 2007
The French Laundry   August 2004 - April 2007

Skills
Event Planning, Social Media, Marketing, Event Management, Microsoft Office, Customer Service, Microsoft Excel, PowerPoint, Budgets, Inventory Management, Microsoft Word, Marketing Strategy, Social Media Marketing, Management, Restaurants, Program Management, Strategy, Business Development, Adobe Creative Suite, Project Planning, New Business Development, Advertising, Project Management, Social Networking, Account Management, Online Advertising

Education
San Francisco State University   2008 — 2010
Business, International Business

Rangsit University

Gemma Armas Gemma Armas San Francisco Bay Area Details
Gemma Armas's The French Laundry Experience May 2002 - March 2006
Job Visual Merchandising Manager
Industry Apparel & Fashion
Experience
Gap Inc./Gap   March 2014 - Present
Anthropologie  March 2012 - Present
Nordstrom  May 2011 - March 2012
QQ Club   March 2010 - February 2011
Melissa Joy Manning, INC  November 2008 - March 2010
Goldenbleu  May 2006 - October 2008
The French Laundry   May 2002 - March 2006

Skills
Visual Merchandising, Styling, Social Media, Event Planning, Fashion, Art, Merchandising, Window Displays, Retail

Education
New York University
Tisch School of the Arts

University of California, Berkeley
Bachelor of Arts (BA), Interdisciplinary Field Studies

Rachael Harriman Rachael Harriman Washington D.C. Metro Area Details
Rachael Harriman's The French Laundry Experience 2000 - 2006
Job Private Chef
Industry Hospitality
Experience
Mandarin Oriental Hotel Group  2009 - 2011
CityZen   2006 - 2009
The French Laundry   2000 - 2006

Skills
Fine Dining, Restaurants, Chef, Recipes, Restaurant Management, Menu Development, Cuisine, Hospitality, Food & Beverage, Hospitality Management, Banquets, Pre-opening

Education
New England Culinary Institute   1998 — 2000

Pittsford Sutherland

Matt Rebarchick Matt Rebarchick Las Vegas, Nevada Details
Matt Rebarchick's The French Laundry Experience October 2012 - February 2013
Job Sommelier at Gordon Ramsay Steak
Industry Food & Beverages
Experience
Gordon Ramsay Steak   January 2014 - Present
Craftsteak  February 2013 - November 2013
The French Laundry   October 2012 - February 2013
Matthiasson winery   April 2012 - October 2012
Premiere Viticulture   April 2012 - October 2012
Nopa restaurant, SF   August 2011 - October 2012
Babbo Ristorante   April 2006 - April 2011
Eleven Madison Park restaurant  July 2005 - April 2006
Spago  February 2002 - March 2005

Skills
Restaurants, Catering, Customer Service, Hospitality Management, Hospitality, Food

Education
Napa Valley College
Viticulture and Enology

UC Davis
Wine making certificate, Viticulture and Enology

John Gauntner's Sake course

John Gauntner's Sake course

Santa Monica College

Wendy Sherwood Wendy Sherwood San Francisco Bay Area Details
Wendy Sherwood's The French Laundry Experience June 2008 - May 2010
Job Owner/chocolatier of La Forêt
Industry Restaurants
Experience
La Forêt   May 2010 - Present
The French Laundry   June 2008 - May 2010

Skills
Restaurants, Wine, Catering, Menu Development, Culinary Skills, Restaurant Management, Hospitality, Food, Fine Dining, Recipes, Food & Beverage

Education
Le Cordon Bleu Paris   2001 — 2001
Diplome de Patisserie

University of Iowa   1998 — 2000
Master of Arts (MA), Cinema Studies

Pano Karatassos Pano Karatassos Atlanta, Georgia Details
Pano Karatassos's The French Laundry Experience July 1999 - August 2000
Job Executive Chef of Kyma, Buckhead Life Restaurant Group
Industry Restaurants
Experience
Kyma, Buckhead Life Restaurant Group   December 2001 - Present
The French Laundry   July 1999 - August 2000
Jean Georges  April 1998 - July 1999
Le Bernardin  August 1996 - April 1998
Le Bernardin  August 1995 - January 1996

Skills
Cuisine, Food, Food Service, Banquets, Wine, Hospitality Management, Chef, Recipes, Inventory Management, Cooking, Food Safety, Income Statement, New Restaurant Openings, Menu Engineering, Seafood, P&L, Culinary Management, Event Management, Menu Costing, Catering, Culinary Skills, Restaurants, Restaurant Management, Menu Development, Fine Dining, Hospitality

Education
Culinary Institute of America   1995 — 1996
Culinary Arts/Chef Training

Florida International University   1992 — 1993
Bachelor of Business Administration (BBA), Hospitality Administration/Management

Florida State University   1989 — 1991
Associate of Arts and Sciences (AAS), Associates Degree

Riverwood Highschool

Riverwood Highschool

Riverwood Highschool

Kate Olen Kate Olen Napa, California Details
Kate Olen's The French Laundry Experience October 2014 - Present
Job Culinary Gardener
Industry Farming
Experience
The French Laundry   October 2014 - Present
The French Laundry   March 2014 - October 2014
Ram's Gate Winery  May 2013 - February 2014
Ram's Gate Winery  January 2013 - May 2013
St. Helena Montessori   July 2012 - April 2013

Skills
Research, Fundraising, Event Planning, Nonprofits, Non-profits, Start-ups, Management, Culinary Skills, Microsoft Office, Social Media, Public Speaking, Farms, Restaurants

Education
Middlebury College   2007 — 2011
Bachelor of Arts, Anthropology, Environmental Studies

Justin-Siena High School   2003 — 2007

Jessica Jamison Jessica Jamison San Francisco Bay Area Details
Jessica Jamison's The French Laundry Experience 2004 - 2005
Job Assistant Behavior Specialist and MFT student
Industry Individual & Family Services
Experience
McGrew Behavior Intervention Services Inc.   February 2014 - Present
Parent Teacher Partnership (PEP)   August 2013 - December 2014
UC Davis  March 2011 - October 2011
UC Davis  February 2005 - October 2009
UC Davis  2005 - 2006
The French Laundry   2004 - 2005
Motor Millions / W.Craig and Company   2002 - 2004

Skills
Microsoft Excel, Accounts Payable, QuickBooks, Microsoft Word, PowerPoint, Accounting, Microsoft Office, Data Entry, Access, Research, Data Analysis, Bookkeeping, Outlook, Accounts Receivable, Financial Analysis, Filing, 10 Key, Microsoft Office 2007, Critical Thinking, Policy

Education
University of Phoenix-Sacramento Valley Campus   2011 — 2013
Bachelor of Science (BS), Criminal Justice/Law Enforcement Administration, 3.61

University of Phoenix Online   2009 — 2011
A.S., Criminal Justice and Corrections, 3.66

Bernice H.Y. Tzong Bernice H.Y. Tzong San Francisco Bay Area Details
Bernice H.Y. Tzong's The French Laundry Experience 2011 - 2011
Job Pastry Chef and Instructor
Industry Food & Beverages
Experience
Professional Pastry Consulting   2010 - Present
The NGC   October 2013 - July 2014
Range  January 2012 - October 2013
Cafe Rouge  January 2009 - September 2011
Boulette's Larder  2011 - 2011
The French Laundry   2011 - 2011
Boulevard  2008 - 2009
Yoshi's  2007 - 2008
Crixa   2005 - 2006
Gala Bakery   2003 - 2005

Skills
Pastry, Menu Development, Chocolate, Restaurants, Recipes, Cakes, Baking, Ingredients, Purchasing, Inventory Management, Banquets, Teaching, Confectionery, Food Cost Analysis, Food Cost Management, Candy, Food Science, Food Safety, Fine Dining, Bakery, Cheese, Food, Chef

Education
Ferrandi, The French School of Culinary Arts - Paris, France
Certificate, Advanced Pastry Program

California Culinary Academy
Le Cordon Bleu, Baking and Pastry Arts Program

Heald College
Associate in Applied Science, Computer & Networking Technology

ServSafe
Food Protection Manager Certification

The Cheese School of San Francisco
Cheesemonger Program

Tunghai University
Bachelor of Science, Food Science

Alexander Merk Alexander Merk San Francisco Bay Area Details
Alexander Merk's The French Laundry Experience September 2013 - Present
Job Service Manager at The French Laundry
Industry Hospitality
Experience
The French Laundry   September 2013 - Present
Gunther's - Modern French Cuisine   March 2010 - July 2013
Raffles Hotel Singapore  July 2008 - December 2009
The Setai, South Beach Miami   November 2006 - May 2008
Hotel Adlon Berlin   March 2005 - November 2006
Restaurant de L’Hôtel de Ville - Philippe Rochat   2004 - December 2004
Hotel - Restaurant Zur Traube   2002 - December 2003
Restaurant Pierre Orsi   October 2000 - July 2002
Royal Park Hotel  May 2000 - March 2001

Skills
Fine Dining, Hospitality Management, Hospitality Industry, Banquets, Hospitality, Pre-opening, Catering, Hotels, Restaurant Management

Education
Felix-Fechenbach-Berufskolleg Detmold   1996 — 1999
Bachelor Degree in Hospitality

Sarah Alcone Sarah Alcone Saint Helena, California Details
Sarah Alcone's The French Laundry Experience July 2015 - Present
Job Pastry Chef de Partie at The French Laundry
Industry Restaurants
Experience
The French Laundry   July 2015 - Present
Bouchon Bakery  November 2014 - June 2015
Per Se  May 2013 - September 2013
Alcone Marketing Group  June 2010 - June 2012

Skills
Social Media, Integrated Marketing, Advertising, Social Media Marketing, Event Planning, Facebook, Marketing, Public Relations, Digital Marketing, Marketing Communications, Digital Media, Social Networking, Online Advertising, Marketing Strategy, Interactive Marketing, Pastry

Education
Culinary institute of America   2012 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef

University of Southern California   2008 — 2010
BA, International Relations

Jeremy Metzner Jeremy Metzner Flint, Michigan Details
Jeremy Metzner's The French Laundry Experience February 2012 - April 2012
Job Consumer Electronics Professional
Industry Computer Networking
Experience
NorthGate  March 2014 - August 2014
Lowe's Home Improvement  April 2013 - June 2013
The French Laundry   February 2012 - April 2012
McDonald's Corporation  December 2011 - January 2012
Walmart  January 2007 - September 2011

Skills
Windows, Microsoft Office, Troubleshooting, Networking, Customer Service, Close Attention to..., Mathematics, Sales

Education
Mott Community College   2013 — 2013
Non-degree Program, Computer Systems Networking and Telecommunications, 3.249

Lawrence Technological University   2005 — 2005
Computer Engineering

Holly High School   2001 — 2005
High School Diploma, General Studies

Anthony Kearney Anthony Kearney San Francisco Bay Area Details
Anthony Kearney's The French Laundry Experience August 2014 - September 2015
Job Traveling Chef
Industry Food & Beverages
Experience
The French Laundry   August 2014 - September 2015
The Restaurant at Meadowood  April 2014 - August 2014
Frasca Caffe   September 2013 - March 2014
Compass Group  December 2011 - June 2013
Applewood by the River   March 2010 - August 2010
Tuscany by the River   August 2005 - March 2010

Skills
Menu Development, Culinary Skills, Food, Cooking, Catering, Food Service, Food Safety, Income Statement, Recipes, Inventory Management, Purchasing, Event Planning, Cuisine, Sanitation, Pastry, Brewing, Menu Costing, Menu Engineering, Culinary Management, Environmental Awareness, Food Service Sanitation, Chef, Menu Creation, Team Leadership, Customer Satisfaction, Management, Communication, Microsoft Office, Culinary, Italian cuisine, Moroccan, Ingredients, Financial Analysis, Chocolate, Cheese, Charcuterie, New Restaurant Openings, Strategic Financial..., HACCP, Hands-on Training, Troubleshooting, Employee Training, Food Quality, Sauces

Education
Johnson and Wales University   2010 — 2013
Bachelor of Science (BS), Food Service Managment

Johnson and Wales University   2010 — 2012
Associate of Science (A.S.), Culinary Arts

Clifford Mills Clifford Mills Rocklin, California Details
Clifford Mills's The French Laundry Experience January 2009 - November 2009
Job Restaurants Professional
Industry Restaurants
Experience
Epic Roasthouse  February 2014 - August 2014
Boulevard  November 2013 - February 2014
Alkar Human Resources  March 2011 - January 2012
rn74   2009 - 2010
The French Laundry   January 2009 - November 2009
Bouchon  June 2008 - January 2009
Meadowood Napa Valley  September 2003 - August 2008
markham winery   August 2007 - June 2008

Education
Pacific Union College   2000 — 2007
spanish

Universidad Rio del plata   2001 — 2002
Bachelor's Degree, Spanish Language and Literature

Kevin Mak Kevin Mak San Francisco, California Details
Kevin Mak's The French Laundry Experience 2011 - 2011
Job Restaurants Professional
Industry Restaurants
Experience
Sushi Aka Tombo   October 2009 - November 2011
Restaurant Gary Danko  February 2011 - August 2011
The French Laundry   2011 - 2011
Sushi Ran   January 2008 - August 2008

Skills
Culinary Skills, Restaurants, Restaurant Management, New Restaurant Openings, Restaurant Reviews, Making Coffee, Coffee Shops, Pastry, Japanese Cuisine, Asian Cuisine, Ingredients

Education
City College of San Francisco   2001 — 2005
Culinary Arts/Chef Training