The French Pastry School
Description
The French Pastry School of Kennedy-King College at City Colleges of Chicago is a vocational secondary school located in Chicago, Illinois, in the United States. Its courses cover pastry, baking and confectionery arts. Address: 226 W Jackson Blvd #103, Chicago, IL 60606 Founded: 1995 Phone: (312) 726-2419: : : : Place name: Category: Website: : : Website: http://www.frenchpastryschool.com/ Category: School Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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The French Pastry School Employees
Employee
Years
Job
Industry
Angiel Tran Angiel Tran's The French Pastry School Experience July 2011 - December 2011
Job Production Assistant at Carmela Ice Cream
Industry Food & Beverages
Experience
Carmela Ice Cream September 2013 - Present
Sur La Table January 2013 - June 2013
Momofuku Milk Bar May 2012 - June 2013
The French Pastry School July 2011 - December 2011
Education
California State University-Long Beach 2002 — 2006
Bachelor of Arts, Business Economics
The French Pastry School
Carmela Ice Cream September 2013 - Present
Sur La Table January 2013 - June 2013
Momofuku Milk Bar May 2012 - June 2013
The French Pastry School July 2011 - December 2011
Education
California State University-Long Beach 2002 — 2006
Bachelor of Arts, Business Economics
The French Pastry School
Viany Iskandar Viany Iskandar's The French Pastry School Experience April 2012 - June 2013
Job Research Assistant at Barry Callebaut
Industry Hospitality
Experience
Barry Callebaut September 2014 - Present
The French Pastry School April 2012 - June 2013
Win Sin Pte Ltd October 2009 - October 2010
Skills
Pastry, Cooking, Culinary Skills, Food Safety, Food Service, Baking, Food & Beverage, Sanitation
Education
City Colleges of Chicago-Harold Washington College 2013 — 2015
The French Pastry School 2012 — 2012
L’Art du Gâteau – The Professional Cake Decorating and Baking Program, Baking and Pastry Arts/Baker/Pastry Chef
The French Pastry School 2012 — 2012
L’Art de la Boulangerie - the Artisanal Bread Baking Course, Baking and Pastry Arts/Baker/Pastry Chef
At-Sunrice GlobalChef Academy 2009 — 2011
Diploma in Pastry and Bakery Arts, Baking and Pastry Arts/Baker/Pastry Chef
Barry Callebaut September 2014 - Present
The French Pastry School April 2012 - June 2013
Win Sin Pte Ltd October 2009 - October 2010
Skills
Pastry, Cooking, Culinary Skills, Food Safety, Food Service, Baking, Food & Beverage, Sanitation
Education
City Colleges of Chicago-Harold Washington College 2013 — 2015
The French Pastry School 2012 — 2012
L’Art du Gâteau – The Professional Cake Decorating and Baking Program, Baking and Pastry Arts/Baker/Pastry Chef
The French Pastry School 2012 — 2012
L’Art de la Boulangerie - the Artisanal Bread Baking Course, Baking and Pastry Arts/Baker/Pastry Chef
At-Sunrice GlobalChef Academy 2009 — 2011
Diploma in Pastry and Bakery Arts, Baking and Pastry Arts/Baker/Pastry Chef
Ashley Ginsberg Ashley Ginsberg's The French Pastry School Experience June 2010 - December 2010
Job Owner/Pastry Chef
Industry Food & Beverages
Experience
L'Atelier de Joel Robuchon February 2014 - Present
The Fireside November 2012 - December 2013
A Voce February 2011 - May 2012
The French Pastry School June 2010 - December 2010
Starfruit February 2010 - September 2010
Hal's Backyard Bar-B-Que/Original Hal April 1999 - August 2010
Ruby Juice September 2008 - June 2009
Skills
Baking, Cooking, Organization, Team Leadership, BBQ, Recipes, Restaurant Management, Menu Development, Food Service, Fine Dining, Catering, Food Safety, Food, Banquets, Sanitation, Bakery, Restaurants, Recipe Testing, Desserts, ServSafe, Purchasing, Food Preparation, Food Industry, Serve Safe Certified, Italian cuisine, New Restaurant Openings, Parties, Dinners, French Cuisine, Pastry, Culinary Skills
Education
The French Pastry School 2010 — 2010
L’Art de la Patisserie Program
Laramie County Community College 2008 — 2009
L'Atelier de Joel Robuchon February 2014 - Present
The Fireside November 2012 - December 2013
A Voce February 2011 - May 2012
The French Pastry School June 2010 - December 2010
Starfruit February 2010 - September 2010
Hal's Backyard Bar-B-Que/Original Hal April 1999 - August 2010
Ruby Juice September 2008 - June 2009
Skills
Baking, Cooking, Organization, Team Leadership, BBQ, Recipes, Restaurant Management, Menu Development, Food Service, Fine Dining, Catering, Food Safety, Food, Banquets, Sanitation, Bakery, Restaurants, Recipe Testing, Desserts, ServSafe, Purchasing, Food Preparation, Food Industry, Serve Safe Certified, Italian cuisine, New Restaurant Openings, Parties, Dinners, French Cuisine, Pastry, Culinary Skills
Education
The French Pastry School 2010 — 2010
L’Art de la Patisserie Program
Laramie County Community College 2008 — 2009
Kathryn Goodpaster's The French Pastry School Experience June 2013 - December 2013
Job Pastry Cook/Baker at Patisserie 46
Industry Food & Beverages
Experience
Patisserie 46 December 2013 - Present
The French Pastry School June 2013 - December 2013
La Fournette March 2013 - June 2013
Southport Grocery and Cafe July 2012 - March 2013
Butter Bakery Cafe October 2009 - June 2012
Incarnation Family Connection January 2010 - September 2011
William Moyers and family April 2010 - November 2010
River Rock Coffee November 2008 - September 2009
Skills
Pastry, Food, Baking, Cooking, Food Service, Restaurants, Food & Beverage, Food Industry
Education
Gustavus Adolphus College 2005 — 2009
Bachelor of Arts (B.A.), Philosophy
Hamline University 2010 — 2010
Certificate, TEFL
The French Pastry School 2013 — 2013
Certificate, L'art de la Patisserie
Patisserie 46 December 2013 - Present
The French Pastry School June 2013 - December 2013
La Fournette March 2013 - June 2013
Southport Grocery and Cafe July 2012 - March 2013
Butter Bakery Cafe October 2009 - June 2012
Incarnation Family Connection January 2010 - September 2011
William Moyers and family April 2010 - November 2010
River Rock Coffee November 2008 - September 2009
Skills
Pastry, Food, Baking, Cooking, Food Service, Restaurants, Food & Beverage, Food Industry
Education
Gustavus Adolphus College 2005 — 2009
Bachelor of Arts (B.A.), Philosophy
Hamline University 2010 — 2010
Certificate, TEFL
The French Pastry School 2013 — 2013
Certificate, L'art de la Patisserie
Rachel Radwanski's The French Pastry School Experience July 2013 - December 2013
Job Pastry Cook 3 at The RitzCarlton Hotel Company L.L.C.
Industry Food & Beverages
Experience
The Ritz-Carlton Hotel Company L.L.C. December 2013 - Present
The French Pastry School July 2013 - December 2013
The Andersons, Inc. August 2011 - December 2012
Syd's Bakery May 2012 - August 2012
Victoria's Secret August 2010 - November 2011
BGSU Information Technology Services October 2008 - May 2010
The BG News August 2007 - November 2009
Grand Lubell Photography May 2007 - August 2007
Skills
InDesign, Photography, Writing, Retouching, Illustrator, Photos, PowerPoint, Photoshop, Editing
Education
The French Pastry School 2013 — 2013
Certificate L'art de Patisserie, Baking and Pastry Arts/Baker/Pastry Chef
Bowling Green State University 2005 — 2010
Bachelor of Science, Technology, Visual Communication Technologies
Bowling Green State University 2005 — 2010
Bachelor of Science, Technology; Visual Communication Technologies
The Ritz-Carlton Hotel Company L.L.C. December 2013 - Present
The French Pastry School July 2013 - December 2013
The Andersons, Inc. August 2011 - December 2012
Syd's Bakery May 2012 - August 2012
Victoria's Secret August 2010 - November 2011
BGSU Information Technology Services October 2008 - May 2010
The BG News August 2007 - November 2009
Grand Lubell Photography May 2007 - August 2007
Skills
InDesign, Photography, Writing, Retouching, Illustrator, Photos, PowerPoint, Photoshop, Editing
Education
The French Pastry School 2013 — 2013
Certificate L'art de Patisserie, Baking and Pastry Arts/Baker/Pastry Chef
Bowling Green State University 2005 — 2010
Bachelor of Science, Technology, Visual Communication Technologies
Bowling Green State University 2005 — 2010
Bachelor of Science, Technology; Visual Communication Technologies
Ashley Cunningham Ashley Cunningham's The French Pastry School Experience July 2010 - December 2010
Job at
Industry Food & Beverages
Experience
Sur La Table April 2014 - Present
Sur La Table August 2013 - Present
Ink & Elm August 2013 - February 2014
Trump international Hotel and Tower, Chicago December 2010 - May 2013
The French Pastry School July 2010 - December 2010
Cision March 2008 - December 2009
Skills
Blogging, Fashion, Sales, Research, Food, Event Planning, Social Media, Marketing, Hospitality, Food & Beverage, Microsoft Office, Customer Service, Public Relations, Social Networking, Culinary Skills
Education
The French Pastry School 2010 — 2010
Certificate, L’Art de la Pâtisserie
University of Michigan 2002 — 2006
BA, English, German
Sur La Table April 2014 - Present
Sur La Table August 2013 - Present
Ink & Elm August 2013 - February 2014
Trump international Hotel and Tower, Chicago December 2010 - May 2013
The French Pastry School July 2010 - December 2010
Cision March 2008 - December 2009
Skills
Blogging, Fashion, Sales, Research, Food, Event Planning, Social Media, Marketing, Hospitality, Food & Beverage, Microsoft Office, Customer Service, Public Relations, Social Networking, Culinary Skills
Education
The French Pastry School 2010 — 2010
Certificate, L’Art de la Pâtisserie
University of Michigan 2002 — 2006
BA, English, German
Rebekah Meyers, CEPC Rebekah Meyers, CEPC's The French Pastry School Experience January 2006 - July 2006
Job Pastry Chef Instructor
Industry Education Management
Experience
Lincoln Technical Institute August 2010 - July 2014
Jilly's Cupcake Bar December 2009 - August 2010
Coco Chocolate Lounge and Bistro May 2008 - October 2009
Omni Hotels August 2006 - May 2008
The French Pastry School January 2006 - July 2006
Provisions Gourmet Market April 2003 - July 2005
Skills
wedding cakes, desserts, Bread, Teaching, Ice Cream, Sugar, cookies, gelato, Chocolate, Danish, Kitchen, Management, Classroom Management, Chef, Pastry, Inventory Management, Hotels, Restaurants, Bakery, Baking, Piping, Cake Decorating, Icing, Cupcakes, Culinary Skills, Culinary Education, Culinary Management, College Teaching, Food & Beverage, Food Service, Food Safety, Food Science, Food Preparation, Tutoring, Cooking, Catering, Sanitation, Gourmet, Fine Dining, Cuisine, Menu Development, Cakes, Desserts, Wedding Cakes, ServSafe, Recipe Testing, Banquets
Education
French Pastry School 2005 — 2006
L'Art de Pattiserie, Baking and Pastry Arts/Baker/Pastry Chef
Missouri Baptist University 1998 — 2002
Lincoln Technical Institute August 2010 - July 2014
Jilly's Cupcake Bar December 2009 - August 2010
Coco Chocolate Lounge and Bistro May 2008 - October 2009
Omni Hotels August 2006 - May 2008
The French Pastry School January 2006 - July 2006
Provisions Gourmet Market April 2003 - July 2005
Skills
wedding cakes, desserts, Bread, Teaching, Ice Cream, Sugar, cookies, gelato, Chocolate, Danish, Kitchen, Management, Classroom Management, Chef, Pastry, Inventory Management, Hotels, Restaurants, Bakery, Baking, Piping, Cake Decorating, Icing, Cupcakes, Culinary Skills, Culinary Education, Culinary Management, College Teaching, Food & Beverage, Food Service, Food Safety, Food Science, Food Preparation, Tutoring, Cooking, Catering, Sanitation, Gourmet, Fine Dining, Cuisine, Menu Development, Cakes, Desserts, Wedding Cakes, ServSafe, Recipe Testing, Banquets
Education
French Pastry School 2005 — 2006
L'Art de Pattiserie, Baking and Pastry Arts/Baker/Pastry Chef
Missouri Baptist University 1998 — 2002
Hanna Jueng's The French Pastry School Experience July 2013 - July 2014
Job Pastry Intern at Chicago Chocolate Academy at Barry Callebaut
Industry Restaurants
Experience
Chicago Chocolate Academy at Barry Callebaut August 2015 - Present
Patisserie Coralie October 2014 - May 2015
The Peninsula Chicago June 2014 - October 2014
The French Pastry School July 2013 - July 2014
Zumba Fitness London May 2011 - October 2011
Larson & Associates May 2006 - September 2009
Skills
Customer Service, Food & Beverage, Food, Pastry, Baking, Microsoft Office, Retail, Event Planning, Zumba, Salsa, Fitness Training, Nutrition, Food Service, Cooking, Culinary Skills
Education
Central YMCA 2010 — 2011
Advanced Diploma of Personal Training, Athletic Training/Trainer
University of Missouri-Columbia 2002 — 2006
B.A., Psychology
Chicago Chocolate Academy at Barry Callebaut August 2015 - Present
Patisserie Coralie October 2014 - May 2015
The Peninsula Chicago June 2014 - October 2014
The French Pastry School July 2013 - July 2014
Zumba Fitness London May 2011 - October 2011
Larson & Associates May 2006 - September 2009
Skills
Customer Service, Food & Beverage, Food, Pastry, Baking, Microsoft Office, Retail, Event Planning, Zumba, Salsa, Fitness Training, Nutrition, Food Service, Cooking, Culinary Skills
Education
Central YMCA 2010 — 2011
Advanced Diploma of Personal Training, Athletic Training/Trainer
University of Missouri-Columbia 2002 — 2006
B.A., Psychology
Alyssa Hurlstone Alyssa Hurlstone's The French Pastry School Experience December 2010 - June 2011
Job Production Team at Jean Philippe Patisserie
Industry Restaurants
Experience
Jean Philippe Patisserie June 2014 - Present
The French Laundry December 2013 - May 2014
The French Laundry September 2011 - December 2013
The French Pastry School December 2010 - June 2011
Takshi October 2010 - February 2011
Skills
Restaurants, Pastry, Chef, Customer Service, Restaurant Management, Hospitality, Food, Catering, Microsoft Office, Food & Beverage, Microsoft Excel, large batch production
Education
The French Pastry School 2010 — 2010
L'Art de la Patisserie Program
Bowling Green State University 2008 — 2009
Bachelor of Arts (B.A.)
Jean Philippe Patisserie June 2014 - Present
The French Laundry December 2013 - May 2014
The French Laundry September 2011 - December 2013
The French Pastry School December 2010 - June 2011
Takshi October 2010 - February 2011
Skills
Restaurants, Pastry, Chef, Customer Service, Restaurant Management, Hospitality, Food, Catering, Microsoft Office, Food & Beverage, Microsoft Excel, large batch production
Education
The French Pastry School 2010 — 2010
L'Art de la Patisserie Program
Bowling Green State University 2008 — 2009
Bachelor of Arts (B.A.)
Janet Hurley Janet Hurley's The French Pastry School Experience August 2012 - December 2012
Job
Industry Food & Beverages
Experience
The Langham Hotels and Resorts October 2013 - Present
Park Hyatt April 2012 - October 2013
The French Pastry School August 2012 - December 2012
Trotters To Go April 2011 - October 2012
Skills
Cooking, Pastry, Restaurants, Food, Culinary Skills, Catering, Fine Dining, Menu Development, Recipes, Banquets, Food, Baking, Hospitality, Food Safety
Education
The French Pastry School 2010 — 2010
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Kendall College 2008 — 2009
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Moraine Valley Community College 2005 — 2007
Associate of Science (A.S.), Mathematics
The Langham Hotels and Resorts October 2013 - Present
Park Hyatt April 2012 - October 2013
The French Pastry School August 2012 - December 2012
Trotters To Go April 2011 - October 2012
Skills
Cooking, Pastry, Restaurants, Food, Culinary Skills, Catering, Fine Dining, Menu Development, Recipes, Banquets, Food, Baking, Hospitality, Food Safety
Education
The French Pastry School 2010 — 2010
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Kendall College 2008 — 2009
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Moraine Valley Community College 2005 — 2007
Associate of Science (A.S.), Mathematics
Alyssa Hendrix's The French Pastry School Experience January 2009 - July 2009
Job Pastry Chef at Sheraton Portsmouth Harborside Hotel
Industry Food & Beverages
Experience
Sheraton Portsmouth Harborside Hotel September 2014 - Present
Chez Boucher March 2012 - Present
Figtree Kitchen July 2013 - Present
Wentworth by the Sea Hotel and Spa May 2012 - August 2014
The James Hotel July 2009 - June 2011
The French Pastry School January 2009 - July 2009
The Spice House February 2008 - December 2008
Skills
Pastry, Chocolate, Cakes, Bread, Sugar, Restaurants, Desserts, Hotels, Wedding Cakes, Chef, Food & Beverage, Hospitality Management, Hospitality, Food Service, Recipes, Restaurant Management
Education
The French Pastry School 2008 — 2009
Certificate, L'Art de la Patisserie
Northwestern University 1997 — 2001
B.A., English Major in Writing
Sheraton Portsmouth Harborside Hotel September 2014 - Present
Chez Boucher March 2012 - Present
Figtree Kitchen July 2013 - Present
Wentworth by the Sea Hotel and Spa May 2012 - August 2014
The James Hotel July 2009 - June 2011
The French Pastry School January 2009 - July 2009
The Spice House February 2008 - December 2008
Skills
Pastry, Chocolate, Cakes, Bread, Sugar, Restaurants, Desserts, Hotels, Wedding Cakes, Chef, Food & Beverage, Hospitality Management, Hospitality, Food Service, Recipes, Restaurant Management
Education
The French Pastry School 2008 — 2009
Certificate, L'Art de la Patisserie
Northwestern University 1997 — 2001
B.A., English Major in Writing
Elaine Kilby Elaine Kilby's The French Pastry School Experience 2007 - Present
Job Admissions at The French Pastry School
Industry
Lucie Berges Lucie Berges's The French Pastry School Experience January 2010 - June 2010
Job
Industry Apparel & Fashion
Experience
The French Pastry School January 2010 - June 2010
Creative Design Studios March 2008 - February 2009
Perry Ellis International August 2006 - March 2008
Perry Ellis International February 2004 - August 2006
Perry Ellis International August 2001 - February 2004
Perry Ellis International February 1997 - May 1999
Skills
Apparel, Merchandising, Web PDM, Sportswear, Textiles, Fit, Menswear, Sourcing, Wovens, Word, Excel, Product Development, Sweaters, Microsoft Office, Outlook, Costing, Production, Private Label, Product Management, Knitwear, Negotiation, PowerPoint, Microsoft Excel, Target Costing, Microsoft Word, Denim, Trend Forecasting, Technical Design, PDM, Fashion, Retail, Trend, Inventory Management, Styling, Tech Packs, Wholesale, Trend Analysis, Fashion Design, Draping, Fashion Buying
Education
St. Peter's College 1989 — 1994
BS, Marketing mgmt
The French Pastry School January 2010 - June 2010
Creative Design Studios March 2008 - February 2009
Perry Ellis International August 2006 - March 2008
Perry Ellis International February 2004 - August 2006
Perry Ellis International August 2001 - February 2004
Perry Ellis International February 1997 - May 1999
Skills
Apparel, Merchandising, Web PDM, Sportswear, Textiles, Fit, Menswear, Sourcing, Wovens, Word, Excel, Product Development, Sweaters, Microsoft Office, Outlook, Costing, Production, Private Label, Product Management, Knitwear, Negotiation, PowerPoint, Microsoft Excel, Target Costing, Microsoft Word, Denim, Trend Forecasting, Technical Design, PDM, Fashion, Retail, Trend, Inventory Management, Styling, Tech Packs, Wholesale, Trend Analysis, Fashion Design, Draping, Fashion Buying
Education
St. Peter's College 1989 — 1994
BS, Marketing mgmt
Angelina Simmons Angelina Simmons's The French Pastry School Experience May 2015 - June 2015
Job Greeter at Eat'n Park Hospitality Group
Industry Hospitality
Experience
Eat'n Park Hospitality Group November 2010 - Present
The French Pastry School May 2015 - June 2015
Skills
Community Service, Customer Service, Leadership, Customer Satisfaction, Hospitality, Food, Restaurants, Culinary Skills, Food & Beverage, Food Safety, Baking
Education
The French Pastry School 2015 — 2015
Certificate, Cake Decorating
The French Pastry School 2015 — 2015
Certificate, Bread Baking
The French Pastry School 2014 — 2014
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Peters Township High School 2010 — 2014
Diploma
Eat'n Park Hospitality Group November 2010 - Present
The French Pastry School May 2015 - June 2015
Skills
Community Service, Customer Service, Leadership, Customer Satisfaction, Hospitality, Food, Restaurants, Culinary Skills, Food & Beverage, Food Safety, Baking
Education
The French Pastry School 2015 — 2015
Certificate, Cake Decorating
The French Pastry School 2015 — 2015
Certificate, Bread Baking
The French Pastry School 2014 — 2014
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Peters Township High School 2010 — 2014
Diploma
Hannah Pease Hannah Pease's The French Pastry School Experience June 2015 - Present
Job Student at The French Pastry School
Industry Food & Beverages
Experience
The French Pastry School June 2015 - Present
Harrys Restaurant May 2009 - December 2014
Skills
Cakes, Pastry
Education
The French Pastry School 2015 — 2015
The French Pastry School June 2015 - Present
Harrys Restaurant May 2009 - December 2014
Skills
Cakes, Pastry
Education
The French Pastry School 2015 — 2015
Carlos Sayan Wong Carlos Sayan Wong's The French Pastry School Experience July 2014 - December 2014
Job Pastry Cook at SLS Hotel at Beverly Hills
Industry Food Production
Experience
The Boarding House February 2015 - April 2015
Paramount Events December 2014 - April 2015
Veruca Chocolates February 2015 - February 2015
Trump International Hotel & Tower Chicago February 2015 - February 2015
Le Bouchon of Chicago October 2014 - January 2015
La Sardine September 2014 - January 2015
The French Pastry School July 2014 - December 2014
La Fournette August 2014 - November 2014
Saigon Sisters July 2014 - July 2014
SKA Design October 1997 - May 2014
Education
The French Pastry School 2014 — 2014
Certificate, L'Art de la Pâtisserie
Institute for Integrative Nutrition 2007 — 2008
Health Coach Certification
Fashion Institute of Design & Merchandising 1997 — 1998
Associate of Arts (AA), Professional Designation in Graphic Design
Instituto Toulouse-Lautrec, Lima, Perú 1988 — 1991
Ciencias Publicitarias / Advertising Sciences
The Boarding House February 2015 - April 2015
Paramount Events December 2014 - April 2015
Veruca Chocolates February 2015 - February 2015
Trump International Hotel & Tower Chicago February 2015 - February 2015
Le Bouchon of Chicago October 2014 - January 2015
La Sardine September 2014 - January 2015
The French Pastry School July 2014 - December 2014
La Fournette August 2014 - November 2014
Saigon Sisters July 2014 - July 2014
SKA Design October 1997 - May 2014
Education
The French Pastry School 2014 — 2014
Certificate, L'Art de la Pâtisserie
Institute for Integrative Nutrition 2007 — 2008
Health Coach Certification
Fashion Institute of Design & Merchandising 1997 — 1998
Associate of Arts (AA), Professional Designation in Graphic Design
Instituto Toulouse-Lautrec, Lima, Perú 1988 — 1991
Ciencias Publicitarias / Advertising Sciences
Dallas Couch's The French Pastry School Experience January 2013 - June 2013
Job Pastry Cook at Cavallo Point Lodge
Industry Food & Beverages
Experience
Cavallo Point Lodge July 2013 - Present
The French Pastry School January 2013 - June 2013
Skills
Pastry, Culinary Skills, Wedding Cakes
Education
City Colleges of Chicago-Kennedy-King College 2012 — 2012
Cavallo Point Lodge July 2013 - Present
The French Pastry School January 2013 - June 2013
Skills
Pastry, Culinary Skills, Wedding Cakes
Education
City Colleges of Chicago-Kennedy-King College 2012 — 2012
Amanda Waters's The French Pastry School Experience 2006 - 2006
Job Administrative Assistant, Baker, Cake Decorator, Hospitality Management
Industry Hospitality
Experience
Joe Curto Inc. August 2011 - Present
Le Parker Meridien February 2015 - May 2015
Mark Joseph Cakes December 2011 - January 2013
Tonys off Third November 2010 - July 2011
Union Square Hospitality Group May 2009 - November 2010
University Club of Chicago September 2006 - May 2007
The French Pastry School 2006 - 2006
Skills
Pastry, Fine Dining, Restaurants, Banquets, Recipes, Food & Beverage, Catering, Hospitality, Food, Cooking, Hospitality Industry, Hotels, Food Service, Baking, Cake Decorating, Cakes, Chef
Education
The French Pastry School 2006 — 2007
Baking and Pastry
Johnson & Wales University 2004 — 2006
A.S, Baking and Pastry
Institute of Culinary Education
Hospitality Management
Joe Curto Inc. August 2011 - Present
Le Parker Meridien February 2015 - May 2015
Mark Joseph Cakes December 2011 - January 2013
Tonys off Third November 2010 - July 2011
Union Square Hospitality Group May 2009 - November 2010
University Club of Chicago September 2006 - May 2007
The French Pastry School 2006 - 2006
Skills
Pastry, Fine Dining, Restaurants, Banquets, Recipes, Food & Beverage, Catering, Hospitality, Food, Cooking, Hospitality Industry, Hotels, Food Service, Baking, Cake Decorating, Cakes, Chef
Education
The French Pastry School 2006 — 2007
Baking and Pastry
Johnson & Wales University 2004 — 2006
A.S, Baking and Pastry
Institute of Culinary Education
Hospitality Management
Chrisnelle Joie Young Chrisnelle Joie Young's The French Pastry School Experience December 2011 - April 2012
Job Host of Founding Moms St. Louis Exchange
Industry Public Relations and Communications
Experience
The Founding Moms May 2014 - Present
Fox Theatre, St. Louis August 2014 - Present
The HotPot July 2013 - Present
Joie's Kitchen January 2012 - Present
The Founding Moms 2014 - 2014
Hilton Sandestin Beach Golf Resort & Spa March 2003 - June 2013
The French Pastry School December 2011 - April 2012
Sandestin Beach Hilton March 2005 - January 2006
Skills
Bakery, Food Industry, Entrepreneurship, Food & Beverage, Customer Driven, Restaurant Management, Food Service, Multi Tasking, Baking, Wedding Cakes, Pastry, Restaurants, Food Photography, Service Industries, Work Well Independently, Cooking, Eagerness to Learn, Teamwork, Team Leadership, Food, Menu Development, Cakes, Event Management, Catering
Education
St. Louis Community College
Communications, Communications/Theatre
The French Pastry School 2011 — 2011
Certificate, L'Art du Gateau
The French Pastry School 2011 — 2011
Certificate for L'art du Gateau
Northwest Florida State College
Theatre/Theater
The Founding Moms May 2014 - Present
Fox Theatre, St. Louis August 2014 - Present
The HotPot July 2013 - Present
Joie's Kitchen January 2012 - Present
The Founding Moms 2014 - 2014
Hilton Sandestin Beach Golf Resort & Spa March 2003 - June 2013
The French Pastry School December 2011 - April 2012
Sandestin Beach Hilton March 2005 - January 2006
Skills
Bakery, Food Industry, Entrepreneurship, Food & Beverage, Customer Driven, Restaurant Management, Food Service, Multi Tasking, Baking, Wedding Cakes, Pastry, Restaurants, Food Photography, Service Industries, Work Well Independently, Cooking, Eagerness to Learn, Teamwork, Team Leadership, Food, Menu Development, Cakes, Event Management, Catering
Education
St. Louis Community College
Communications, Communications/Theatre
The French Pastry School 2011 — 2011
Certificate, L'Art du Gateau
The French Pastry School 2011 — 2011
Certificate for L'art du Gateau
Northwest Florida State College
Theatre/Theater
Jennifer Delaney Jennifer Delaney's The French Pastry School Experience April 2015 - Present
Job Media & Communications Specialist
Industry Graphic Design
Experience
The French Pastry School April 2015 - Present
Texas Christian University January 2011 - December 2011
2 Hot Yoga & Pilates January 2008 - May 2010
Skills
Adobe Creative Suite, Illustrator, Photoshop, InDesign, Dreamweaver, Typography, Adobe Bridge, Bridge, Drawing, Figure Drawing, Painting, Wacom Tablet, Packaging, Packaging Artwork, Canvas Prints, Photography, Portraits, Branding & Identity, Branding Experience, Personal Branding, Logo Design, Design logos, Communication Skills, Advertising, Print, Printmaking, Digital Printing, Screen Printing, Oil Painting, FontLab, Fonts, Font Management, Fontographer, Microsoft Office, PDF Creator, PowerPoint, Microsoft Excel, Computer Graphics, Graphic Design, Graphic Arts, Illustration, Vector Illustration, Vector Design, Fashion Illustration, Digital Illustration, Technical Illustration, Book Illustration, Medical Illustration, Comic Book Illustration, Information Graphics
Education
Columbia College Chicago 2012 — 2014
Bachelor of Fine Arts (BFA), Graphic Design, Senior
Texas Christian University 2010 — 2012
Graphic Design Major, Freshman & Sophomore Year
Glenbrook North Highschool 2006 — 2010
The French Pastry School April 2015 - Present
Texas Christian University January 2011 - December 2011
2 Hot Yoga & Pilates January 2008 - May 2010
Skills
Adobe Creative Suite, Illustrator, Photoshop, InDesign, Dreamweaver, Typography, Adobe Bridge, Bridge, Drawing, Figure Drawing, Painting, Wacom Tablet, Packaging, Packaging Artwork, Canvas Prints, Photography, Portraits, Branding & Identity, Branding Experience, Personal Branding, Logo Design, Design logos, Communication Skills, Advertising, Print, Printmaking, Digital Printing, Screen Printing, Oil Painting, FontLab, Fonts, Font Management, Fontographer, Microsoft Office, PDF Creator, PowerPoint, Microsoft Excel, Computer Graphics, Graphic Design, Graphic Arts, Illustration, Vector Illustration, Vector Design, Fashion Illustration, Digital Illustration, Technical Illustration, Book Illustration, Medical Illustration, Comic Book Illustration, Information Graphics
Education
Columbia College Chicago 2012 — 2014
Bachelor of Fine Arts (BFA), Graphic Design, Senior
Texas Christian University 2010 — 2012
Graphic Design Major, Freshman & Sophomore Year
Glenbrook North Highschool 2006 — 2010
Joseph D'Alessandro Joseph D'Alessandro's The French Pastry School Experience April 2009 - Present
Job Experienced Executive Recruiter in Hospitality Operations and Food Innovation
Industry Staffing and Recruiting
Experience
SHS July 2002 - Present
The French Pastry School April 2009 - Present
T.F. Processors, Inc. May 2006 - February 2014
Ritt-Ritt & Associates August 2000 - July 2002
D'Alessandro's September 1997 - August 2000
Diversey Consulting August 1996 - September 1997
Rosebud Restaurant Group March 1995 - August 1996
Levy Restaurants February 1991 - March 1995
Skills
Executive Search, Staffing Services, Recruiting, Contract Recruitment, Recruitment Training, Career Strategist, Career Counseling, Headhunters, Cold Calling, Business Networking, Executive Management, Restaurant Management, Hospitality, Hospitality Industry, Food & Beverage, Food Service, Food Industry, Food Processing, Hotels, Hotel Administration, Hotel Management, Catering, Food Service Operations, QuickBooks, R&D, Innovation, Product Development, Commercialization, Restaurants
Education
University of Illinois at Urbana-Champaign 1985 — 1989
Addison Trail High School
SHS July 2002 - Present
The French Pastry School April 2009 - Present
T.F. Processors, Inc. May 2006 - February 2014
Ritt-Ritt & Associates August 2000 - July 2002
D'Alessandro's September 1997 - August 2000
Diversey Consulting August 1996 - September 1997
Rosebud Restaurant Group March 1995 - August 1996
Levy Restaurants February 1991 - March 1995
Skills
Executive Search, Staffing Services, Recruiting, Contract Recruitment, Recruitment Training, Career Strategist, Career Counseling, Headhunters, Cold Calling, Business Networking, Executive Management, Restaurant Management, Hospitality, Hospitality Industry, Food & Beverage, Food Service, Food Industry, Food Processing, Hotels, Hotel Administration, Hotel Management, Catering, Food Service Operations, QuickBooks, R&D, Innovation, Product Development, Commercialization, Restaurants
Education
University of Illinois at Urbana-Champaign 1985 — 1989
Addison Trail High School
Brandie Dalke Brandie Dalke's The French Pastry School Experience July 2012 - Present
Job Attended The French Pastry School of Chicago
Industry Food & Beverages
Experience
The French Pastry School July 2012 - Present
Tails and Nails Grooming Salon January 2008 - January 2012
Cocoa Bean November 2012 - 2012
Graham's 318 November 2012 - 2012
Kuipers Family Farm 2010 - 2011
Skills
Food Service Safety &..., Breads & Breakfast..., Sugar Confectionery, Chocolate Confectionery, Chocolate and Sugar..., Ice Cream and Sorbet, Plated Desserts, French Cakes and Tarts, Petits Fours and..., Celebration Cake Making..., Food Photography
Education
The French Pastry School of Chicago 2012 — 2012
L'Art de la Pâtisserie, Baking and Pastry Arts/Baker/Pastry Chef
Kishwaukee College 2011 — 2011
The French Pastry School July 2012 - Present
Tails and Nails Grooming Salon January 2008 - January 2012
Cocoa Bean November 2012 - 2012
Graham's 318 November 2012 - 2012
Kuipers Family Farm 2010 - 2011
Skills
Food Service Safety &..., Breads & Breakfast..., Sugar Confectionery, Chocolate Confectionery, Chocolate and Sugar..., Ice Cream and Sorbet, Plated Desserts, French Cakes and Tarts, Petits Fours and..., Celebration Cake Making..., Food Photography
Education
The French Pastry School of Chicago 2012 — 2012
L'Art de la Pâtisserie, Baking and Pastry Arts/Baker/Pastry Chef
Kishwaukee College 2011 — 2011
Kelsey Jensen Kelsey Jensen's The French Pastry School Experience November 2012 - February 2014
Job Baker at DeEtta's Bakery
Industry Food & Beverages
Experience
DeEtta's Bakery February 2014 - Present
The French Pastry School November 2012 - February 2014
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Social Media, Research, English, Time Management, Event Planning, Team Leadership, Food, Leadership, Windows
Education
French Pastry School 2012 — 2013
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Northern Illinois University 2011 — 2012
DeEtta's Bakery February 2014 - Present
The French Pastry School November 2012 - February 2014
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Social Media, Research, English, Time Management, Event Planning, Team Leadership, Food, Leadership, Windows
Education
French Pastry School 2012 — 2013
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Northern Illinois University 2011 — 2012
Franco Pacini Franco Pacini's The French Pastry School Experience 2005 - Present
Job Director of Sales and Marketing at Zagone Studios LLC
Industry Fund-Raising
Experience
Zagone Studios LLC March 2015 - Present
For the Love of Chocolate Foundation March 2007 - Present
The French Pastry School 2005 - Present
The French Pastry School 2005 - Present
Albert Uster Imports, Inc. May 1990 - July 2005
Skills
Chocolate, Cakes, Hotels, Culinary Skills, Event Planning, Teaching, Pastry, Baking, Chef, Ingredients, Program Management, Social Media, Hospitality, Food, Restaurants, Menu Development, Food Service, Food Safety, French, Shopper Marketing, Hospitality Management, Strategic Planning, Team Leadership, Catering, Food & Beverage, Resorts, FMCG, Fine Dining, Bread, Banquets, Training, Food Industry, Cooking, Marketing Communications, Microsoft Excel, Event Management, Customer Service, Marketing Strategy, Team Building, Public Speaking, Budgets, HACCP, Restaurant Management, Hospitality Industry, Hotel Management, PowerPoint, Microsoft Office, Market Research, Wine, Pre-opening
Education
DePaul University 1980 — 1983
Zagone Studios LLC March 2015 - Present
For the Love of Chocolate Foundation March 2007 - Present
The French Pastry School 2005 - Present
The French Pastry School 2005 - Present
Albert Uster Imports, Inc. May 1990 - July 2005
Skills
Chocolate, Cakes, Hotels, Culinary Skills, Event Planning, Teaching, Pastry, Baking, Chef, Ingredients, Program Management, Social Media, Hospitality, Food, Restaurants, Menu Development, Food Service, Food Safety, French, Shopper Marketing, Hospitality Management, Strategic Planning, Team Leadership, Catering, Food & Beverage, Resorts, FMCG, Fine Dining, Bread, Banquets, Training, Food Industry, Cooking, Marketing Communications, Microsoft Excel, Event Management, Customer Service, Marketing Strategy, Team Building, Public Speaking, Budgets, HACCP, Restaurant Management, Hospitality Industry, Hotel Management, PowerPoint, Microsoft Office, Market Research, Wine, Pre-opening
Education
DePaul University 1980 — 1983
Molly Frazier Molly Frazier's The French Pastry School Experience 2012 - 2012
Job Pastry Cook at Hotel BelAir
Industry Food & Beverages
Experience
Hotel Bel-Air July 2013 - Present
The Pie Box April 2011 - June 2012
Bass Pro Shops August 2009 - June 2012
The French Pastry School 2012 - 2012
Skills
ServSafe Certified
Education
The French Pastry School 2012 — 2012
Certificate, Baking and Pastry Arts
Ozarks Technical Community College 2009 — 2011
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Hotel Bel-Air July 2013 - Present
The Pie Box April 2011 - June 2012
Bass Pro Shops August 2009 - June 2012
The French Pastry School 2012 - 2012
Skills
ServSafe Certified
Education
The French Pastry School 2012 — 2012
Certificate, Baking and Pastry Arts
Ozarks Technical Community College 2009 — 2011
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Cristina Vannotti's The French Pastry School Experience August 2015 - Present
Job L'Art du Gâteau Program at The French Pastry School
Industry Food & Beverages
Experience
The French Pastry School August 2015 - Present
The French Pastry School June 2015 - August 2015
The French Pastry School January 2015 - June 2015
UBS Wealth Management August 2013 - February 2014
Credit Suisse December 2012 - August 2013
Verium AG September 2012 - April 2013
Baumgartner Frey Family Office AG December 2011 - August 2012
Elopak February 2011 - November 2011
Various Fitness Studios 1999 - September 2004
senergy AG January 2003 - May 2004
Skills
Organizational..., Affinity for Numbers, Friendliness, Time Management, Organizational Structure, Goal Oriented, Integrity, Confidentiality, Administrative..., Filing, Office Management, Telephone Skills, Phone Etiquette, Data Entry, Highly detail oriented, Organization &..., Analytical Skills
Education
The French Pastry School 2015 — 2015
L'Art du Gâteau, Baking and Pastry Arts/Baker/Pastry Chef
The French Pastry School 2015 — 2015
L'Art de la Boulangerie Program, Bread and Breakfast Pastries/Baker, A, with Honors
The French Pastry School 2015 — 2015
L'Art de la Pâtisserie Program, Baking and Pastry Arts/Baker/Pastry Chef, B
Klett Akademie 2007 — 2007
Diploma, Interior Architecture and Room Design, 5.5
KSC Internet School, Zurich, Switzerland 2001 — 2002
WebDesigner KSC, Webdesign
KSC Internet School, Zurich Switzerland 2000 — 2001
WebPublisher SIZ, Webpublishing, 5.4
AFA, Lachen 1999 — 1999
Aerobics-Instructor
EDS Information Business GmbH 1999 — 1999
DB2 Listengenerator, DB2 Listen
Kaderschule Zürich, Zurich, Switzerland 1995 — 1997
Diploma, Business School, 5.31
Schweizerische Alpine Mittelschule Davos 1990 — 1994
Matura Typus B, 5.1
The French Pastry School August 2015 - Present
The French Pastry School June 2015 - August 2015
The French Pastry School January 2015 - June 2015
UBS Wealth Management August 2013 - February 2014
Credit Suisse December 2012 - August 2013
Verium AG September 2012 - April 2013
Baumgartner Frey Family Office AG December 2011 - August 2012
Elopak February 2011 - November 2011
Various Fitness Studios 1999 - September 2004
senergy AG January 2003 - May 2004
Skills
Organizational..., Affinity for Numbers, Friendliness, Time Management, Organizational Structure, Goal Oriented, Integrity, Confidentiality, Administrative..., Filing, Office Management, Telephone Skills, Phone Etiquette, Data Entry, Highly detail oriented, Organization &..., Analytical Skills
Education
The French Pastry School 2015 — 2015
L'Art du Gâteau, Baking and Pastry Arts/Baker/Pastry Chef
The French Pastry School 2015 — 2015
L'Art de la Boulangerie Program, Bread and Breakfast Pastries/Baker, A, with Honors
The French Pastry School 2015 — 2015
L'Art de la Pâtisserie Program, Baking and Pastry Arts/Baker/Pastry Chef, B
Klett Akademie 2007 — 2007
Diploma, Interior Architecture and Room Design, 5.5
KSC Internet School, Zurich, Switzerland 2001 — 2002
WebDesigner KSC, Webdesign
KSC Internet School, Zurich Switzerland 2000 — 2001
WebPublisher SIZ, Webpublishing, 5.4
AFA, Lachen 1999 — 1999
Aerobics-Instructor
EDS Information Business GmbH 1999 — 1999
DB2 Listengenerator, DB2 Listen
Kaderschule Zürich, Zurich, Switzerland 1995 — 1997
Diploma, Business School, 5.31
Schweizerische Alpine Mittelschule Davos 1990 — 1994
Matura Typus B, 5.1
Renee Bohus's The French Pastry School Experience August 2003 - Present
Job Student Finance Director at The French Pastry School
Industry Food Production
Experience
The French Pastry School August 2003 - Present
Skills
Food Service, Coaching, Baking, Cooking, Food Industry, Customer Service, Food & Beverage, PowerPoint, Pastry, Event Planning, Microsoft Excel, Event Management, Catering, Food, Team Building, Microsoft Office, Culinary Skills, Strategic Planning, Food Safety, Budgets
Education
The French Pastry School 2003 — 2003
Certificate, L'Art de la Patisserie
University of Illinois at Chicago 1986 — 1990
BS, Business
The French Pastry School August 2003 - Present
Skills
Food Service, Coaching, Baking, Cooking, Food Industry, Customer Service, Food & Beverage, PowerPoint, Pastry, Event Planning, Microsoft Excel, Event Management, Catering, Food, Team Building, Microsoft Office, Culinary Skills, Strategic Planning, Food Safety, Budgets
Education
The French Pastry School 2003 — 2003
Certificate, L'Art de la Patisserie
University of Illinois at Chicago 1986 — 1990
BS, Business
Lindsay Koriath's The French Pastry School Experience September 2011 - June 2012
Job Adult & Alumni Workforce Specialist in Career Development at Benedictine University
Industry Higher Education
Experience
Benedictine University August 2013 - Present
Ivy Tech Community College May 2013 - June 2013
The Institute for Study Abroad, Butler University January 2013 - May 2013
Ball State University August 2012 - May 2013
The French Pastry School September 2011 - June 2012
The French Pastry School January 2009 - September 2011
The French Pastry School January 2007 - January 2009
Minnetrista 2004 - 2006
Lycee Niepce (French Technical High School) September 2003 - May 2004
Skills
Higher Education, Career Development, Career Counseling, Student Affairs, Microsoft Office, Teaching, Editing, Writing, Translation, Public Speaking, Press Releases, Staff Development, Event Planning, Nonprofits, French, Interviews, French to English, Marketing, Social Media, Community Outreach, Student Development, Non-profits, Marketing Communications, Program Management, Admissions
Education
Ball State University
Master of Arts (M.A.), Student Affairs Administration in Higher Education, 4.0/4.0
Kalamazoo College
B.A., English, Music, French
Ecole supérieure de Commerce de Clermont-Ferrand 1998 — 1999
Six-month study abroad, French language, culture & commerce
Benedictine University August 2013 - Present
Ivy Tech Community College May 2013 - June 2013
The Institute for Study Abroad, Butler University January 2013 - May 2013
Ball State University August 2012 - May 2013
The French Pastry School September 2011 - June 2012
The French Pastry School January 2009 - September 2011
The French Pastry School January 2007 - January 2009
Minnetrista 2004 - 2006
Lycee Niepce (French Technical High School) September 2003 - May 2004
Skills
Higher Education, Career Development, Career Counseling, Student Affairs, Microsoft Office, Teaching, Editing, Writing, Translation, Public Speaking, Press Releases, Staff Development, Event Planning, Nonprofits, French, Interviews, French to English, Marketing, Social Media, Community Outreach, Student Development, Non-profits, Marketing Communications, Program Management, Admissions
Education
Ball State University
Master of Arts (M.A.), Student Affairs Administration in Higher Education, 4.0/4.0
Kalamazoo College
B.A., English, Music, French
Ecole supérieure de Commerce de Clermont-Ferrand 1998 — 1999
Six-month study abroad, French language, culture & commerce
Della Gossett's The French Pastry School Experience February 2010 - December 2012
Job Executive Pastry Chef at Spago
Industry Restaurants
Experience
Spago January 2013 - Present
myself January 1994 - Present
The French Pastry School February 2010 - December 2012
Charlie Trotter's January 2001 - February 2010
Education
University of Illinois at Urbana-Champaign 1981 — 1985
bfa, art
Spago January 2013 - Present
myself January 1994 - Present
The French Pastry School February 2010 - December 2012
Charlie Trotter's January 2001 - February 2010
Education
University of Illinois at Urbana-Champaign 1981 — 1985
bfa, art
Rosemarie O'Carroll's The French Pastry School Experience April 2014 - Present
Job SNSI PROVISO WEST NJROTC
Industry Education Management
Experience
The French Pastry School April 2014 - Present
Rose's Wheat Free Bakery December 2007 - September 2014
US Navy August 1983 - October 2004
United States Navy May 2002 - September 2004
Skills
Food Industry, Bakery, Team Leadership, Business Strategy, Leadership, Food, Social Networking, Event Planning, Public Relations, Start-ups, Marketing, Gluten Free, Sales Management, Small Business, Gluten Intolerance, Coaching, Social Media Marketing, Product Development, Program Management, Retail, Navy, Leadership Development, Nutrition, Celiac Disease, Budgets, New Business Development, Strategic Planning, Management, Team Building, Public Speaking, Entrepreneurship, Sales, Social Media, Project Management, Food Service, Marketing Strategy, Customer Service, Training, Inventory Management
Education
Naval Postgraduate School 1991 — 1993
MS, Meteorology and Oceanography
Loyola University Chicago 1978 — 1983
BS, Physics
Albert G Lane Technical High School 1974 — 1978
High School, Math and Science
Proviso West High School
The French Pastry School April 2014 - Present
Rose's Wheat Free Bakery December 2007 - September 2014
US Navy August 1983 - October 2004
United States Navy May 2002 - September 2004
Skills
Food Industry, Bakery, Team Leadership, Business Strategy, Leadership, Food, Social Networking, Event Planning, Public Relations, Start-ups, Marketing, Gluten Free, Sales Management, Small Business, Gluten Intolerance, Coaching, Social Media Marketing, Product Development, Program Management, Retail, Navy, Leadership Development, Nutrition, Celiac Disease, Budgets, New Business Development, Strategic Planning, Management, Team Building, Public Speaking, Entrepreneurship, Sales, Social Media, Project Management, Food Service, Marketing Strategy, Customer Service, Training, Inventory Management
Education
Naval Postgraduate School 1991 — 1993
MS, Meteorology and Oceanography
Loyola University Chicago 1978 — 1983
BS, Physics
Albert G Lane Technical High School 1974 — 1978
High School, Math and Science
Proviso West High School
Laura Conlon's The French Pastry School Experience 2012 - 2013
Job Callebaut Marketing Assistant, Americas at Barry Callebaut
Industry Marketing and Advertising
Experience
Barry Callebaut May 2015 - Present
CareerBuilder.com September 2013 - May 2015
The French Pastry School 2012 - 2013
Public Consulting Group August 2009 - August 2012
Classified Ventures August 2008 - August 2009
OfficeMax January 2008 - January 2008
Northwestern Mutual May 2007 - August 2007
Skills
Business Analysis, Training, Proposal Writing, Analysis, Project Management, Change Management, Microsoft Office, Sales, Competitive Analysis, Product Marketing, Social Media Marketing, Event Planning, Pastry, Chocolate
Education
DePaul University 2014 — 2015
Project Management Certificate, Project Management Core Concepts I & II
The French Pastry School 2012 — 2012
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
University of Notre Dame 2004 — 2008
Bachelors of Business Administration, Marketing
Barry Callebaut May 2015 - Present
CareerBuilder.com September 2013 - May 2015
The French Pastry School 2012 - 2013
Public Consulting Group August 2009 - August 2012
Classified Ventures August 2008 - August 2009
OfficeMax January 2008 - January 2008
Northwestern Mutual May 2007 - August 2007
Skills
Business Analysis, Training, Proposal Writing, Analysis, Project Management, Change Management, Microsoft Office, Sales, Competitive Analysis, Product Marketing, Social Media Marketing, Event Planning, Pastry, Chocolate
Education
DePaul University 2014 — 2015
Project Management Certificate, Project Management Core Concepts I & II
The French Pastry School 2012 — 2012
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
University of Notre Dame 2004 — 2008
Bachelors of Business Administration, Marketing
Devin Kindt's The French Pastry School Experience September 2012 - June 2013
Job Pastry Cook at GT Fish & Oyster
Industry Market Research
Experience
GT Fish & Oyster November 2014 - Present
Luscious Layers Bakery April 2014 - November 2014
The Grid September 2013 - April 2014
Pierre Hermé Paris July 2013 - August 2013
The French Pastry School September 2012 - June 2013
Euromonitor International June 2008 - August 2012
Nielsen Media Research July 2007 - April 2008
Skills
Market Research, Fluent in Spanish, Competitive Intelligence, Marketing Research, Customer Insight, Account Management, Business Strategy, Competitive Analysis, Consumer Behaviour, FMCG, International Business, Market Analysis, Market Intelligence, Marketing Strategy, Quantitative Research, Segmentation, Strategic Planning
Education
Indiana University Bloomington 2003 — 2007
BA, International Communications; Spanish
Universidad Complutense de Madrid 2006 — 2006
Spanish
The French Pastry School
The French Pastry School
GT Fish & Oyster November 2014 - Present
Luscious Layers Bakery April 2014 - November 2014
The Grid September 2013 - April 2014
Pierre Hermé Paris July 2013 - August 2013
The French Pastry School September 2012 - June 2013
Euromonitor International June 2008 - August 2012
Nielsen Media Research July 2007 - April 2008
Skills
Market Research, Fluent in Spanish, Competitive Intelligence, Marketing Research, Customer Insight, Account Management, Business Strategy, Competitive Analysis, Consumer Behaviour, FMCG, International Business, Market Analysis, Market Intelligence, Marketing Strategy, Quantitative Research, Segmentation, Strategic Planning
Education
Indiana University Bloomington 2003 — 2007
BA, International Communications; Spanish
Universidad Complutense de Madrid 2006 — 2006
Spanish
The French Pastry School
The French Pastry School
Lindsey Dugue's The French Pastry School Experience February 2014 - September 2015
Job BakerBeans & Bagels
Industry Food & Beverages
Experience
Beans & Bagels September 2015 - Present
The French Pastry School February 2014 - September 2015
Woman's Missionary Union, mymissionfulfilled.com September 2008 - April 2014
The French Pastry School April 2013 - February 2014
Sensational Bites March 2013 - April 2013
Loretta's Bake Shop & Café September 2012 - December 2012
Table Fifty-Two June 2012 - October 2012
Amy's Candy Bar May 2012 - September 2012
French Pastry School July 2011 - December 2011
Moody Bible Institute October 2008 - June 2011
Skills
Event Planning, Teaching, Public Speaking, Social Media, Editing, Public Relations, Baking, Cooking, Fine Dining, Customer Service, PowerPoint, Pastry, Restaurants, Blogging, Cakes, Chocolate, Culinary Skills, Bread, Desserts
Education
French Pastry School 2011 — 2011
Certificate of Baking & Pastry, L'Arte de la Patisserie
Moody Bible Institute 2005 — 2007
MA, Urban Studies
Samford University 2002 — 2005
B.A., Religion (Congregational Studies)
Boaz High School
Beans & Bagels September 2015 - Present
The French Pastry School February 2014 - September 2015
Woman's Missionary Union, mymissionfulfilled.com September 2008 - April 2014
The French Pastry School April 2013 - February 2014
Sensational Bites March 2013 - April 2013
Loretta's Bake Shop & Café September 2012 - December 2012
Table Fifty-Two June 2012 - October 2012
Amy's Candy Bar May 2012 - September 2012
French Pastry School July 2011 - December 2011
Moody Bible Institute October 2008 - June 2011
Skills
Event Planning, Teaching, Public Speaking, Social Media, Editing, Public Relations, Baking, Cooking, Fine Dining, Customer Service, PowerPoint, Pastry, Restaurants, Blogging, Cakes, Chocolate, Culinary Skills, Bread, Desserts
Education
French Pastry School 2011 — 2011
Certificate of Baking & Pastry, L'Arte de la Patisserie
Moody Bible Institute 2005 — 2007
MA, Urban Studies
Samford University 2002 — 2005
B.A., Religion (Congregational Studies)
Boaz High School
Leslie Milton's The French Pastry School Experience January 2015 - June 2015
Job Intern at America's Test Kitchen
Industry Food Production
Experience
America's Test Kitchen July 2015 - Present
The French Pastry School January 2015 - June 2015
The Tenement Museum October 2008 - October 2011
Skills
Nonprofits, Grant Writing, Event Planning, Fundraising, Leadership
Education
The French Pastry School 2015 — 2015
Certificate, L'Arte de la Patisserie, With Honors
Rhode Island School of Desugn 1979 — 1981
MFA - Graphic Design
IIT Institute of Design 1977 — 1979
BS - Communication Design, Graphic Design
The George Washington University 1975 — 1977
America's Test Kitchen July 2015 - Present
The French Pastry School January 2015 - June 2015
The Tenement Museum October 2008 - October 2011
Skills
Nonprofits, Grant Writing, Event Planning, Fundraising, Leadership
Education
The French Pastry School 2015 — 2015
Certificate, L'Arte de la Patisserie, With Honors
Rhode Island School of Desugn 1979 — 1981
MFA - Graphic Design
IIT Institute of Design 1977 — 1979
BS - Communication Design, Graphic Design
The George Washington University 1975 — 1977
Nicole Bujewski's The French Pastry School Experience November 2013 - Present
Job Pastry Chef Instructor at The French Pastry School
Industry Food & Beverages
Experience
The French Pastry School November 2013 - Present
le Flour Bake Shop October 2008 - January 2014
CCSD15 September 2000 - June 2007
Skills
Event Management, Cakes, Food & Beverage, Cupcakes, Event Planning, Food Service, Menu Development, Pastry, Catering, Recipes, Culinary Skills, Higher Education..., Educational Leadership, Cooking, Teacher Training, Gourmet, National Board..., Qualified Teacher, Food, Curriculum Development, Teaching, Chocolate, Customer Service, Teacher Mentoring, Food Safety, Chef, Restaurants, Baking, Education
Education
The French Pastry School 2008 — 2008
DePaul University
Master of Teaching & Learning, Elementary Education
The French Pastry School November 2013 - Present
le Flour Bake Shop October 2008 - January 2014
CCSD15 September 2000 - June 2007
Skills
Event Management, Cakes, Food & Beverage, Cupcakes, Event Planning, Food Service, Menu Development, Pastry, Catering, Recipes, Culinary Skills, Higher Education..., Educational Leadership, Cooking, Teacher Training, Gourmet, National Board..., Qualified Teacher, Food, Curriculum Development, Teaching, Chocolate, Customer Service, Teacher Mentoring, Food Safety, Chef, Restaurants, Baking, Education
Education
The French Pastry School 2008 — 2008
DePaul University
Master of Teaching & Learning, Elementary Education
Danielle Rivera-Gonzalzles's The French Pastry School Experience 2011 - 2011
Job R&D Lab Coordinator, Ferrara Candy Co.
Industry Research
Experience
Ferrara Candy Company September 2014 - Present
Ferrara Pan Candy Company June 2012 - September 2014
Chicago Public Schools September 2011 - June 2012
Ferrara Pan Candy Company July 2011 - September 2011
The French Pastry School 2011 - 2011
Johnny Rockets 2003 - 2006
Skills
Microsoft Excel, Microsoft Office, Photoshop, Strategic Planning, Event Planning, Coaching, Customer Service, Social Networking, PowerPoint, Editing, Research, Social Media, Public Speaking, Product Development, Team Building
Education
The French Pastry School 2011 — 2011
Certificate in L'Art de la Pâtisserie
Le Cordon Bleu College of Culinary Arts-Chicago 1998 — 2000
A.A.S. in Culinary Arts with a Certificate in Restaurant Management
Drake University
Ferrara Candy Company September 2014 - Present
Ferrara Pan Candy Company June 2012 - September 2014
Chicago Public Schools September 2011 - June 2012
Ferrara Pan Candy Company July 2011 - September 2011
The French Pastry School 2011 - 2011
Johnny Rockets 2003 - 2006
Skills
Microsoft Excel, Microsoft Office, Photoshop, Strategic Planning, Event Planning, Coaching, Customer Service, Social Networking, PowerPoint, Editing, Research, Social Media, Public Speaking, Product Development, Team Building
Education
The French Pastry School 2011 — 2011
Certificate in L'Art de la Pâtisserie
Le Cordon Bleu College of Culinary Arts-Chicago 1998 — 2000
A.A.S. in Culinary Arts with a Certificate in Restaurant Management
Drake University
Maria Quinn's The French Pastry School Experience June 2012 - December 2012
Job Owner Ria's Kitchen
Industry Food & Beverages
Experience
Ria's Kitchen January 2014 - Present
Trader Joe's March 2014 - Present
Epic Restaurant July 2013 - January 2014
Fleckenstein's Bakery March 2013 - July 2013
The French Pastry School June 2012 - December 2012
Sugar Bliss Cake Boutique August 2011 - January 2012
Twisted Baker February 2011 - April 2011
Tribes Alehouse March 2010 - May 2010
Skills
Culinary Skills, Food, Sanitation, Baking, Catering, Menu & Recipe..., Breakfast Pastry, Artisan Breads, Bread, Food Preparation, Menu Development, Recipes, Pastry, Restaurants, Chef, ServSafe, Cooking, Chocolate, Food Service, Customer Service, Microsoft Office
Education
The French Pastry School 2012 — 2012
Certification in Baking & Pastry, Baking and Pastry Arts/Baker/Pastry Chef, 4.0
The French Pastry School 2012 — 2012
L'Art de la Boulangerie, Honors, Artisan Bread Baking, 4.0
Robert Morris College 2010 — 2011
Associate of Applied Science with Presidential Honors, Culinary Arts, 3.9
University of Missouri-Columbia 2008 — 2010
Child Life Specialist
Ria's Kitchen January 2014 - Present
Trader Joe's March 2014 - Present
Epic Restaurant July 2013 - January 2014
Fleckenstein's Bakery March 2013 - July 2013
The French Pastry School June 2012 - December 2012
Sugar Bliss Cake Boutique August 2011 - January 2012
Twisted Baker February 2011 - April 2011
Tribes Alehouse March 2010 - May 2010
Skills
Culinary Skills, Food, Sanitation, Baking, Catering, Menu & Recipe..., Breakfast Pastry, Artisan Breads, Bread, Food Preparation, Menu Development, Recipes, Pastry, Restaurants, Chef, ServSafe, Cooking, Chocolate, Food Service, Customer Service, Microsoft Office
Education
The French Pastry School 2012 — 2012
Certification in Baking & Pastry, Baking and Pastry Arts/Baker/Pastry Chef, 4.0
The French Pastry School 2012 — 2012
L'Art de la Boulangerie, Honors, Artisan Bread Baking, 4.0
Robert Morris College 2010 — 2011
Associate of Applied Science with Presidential Honors, Culinary Arts, 3.9
University of Missouri-Columbia 2008 — 2010
Child Life Specialist
Alvin Blue Jr.'s The French Pastry School Experience May 2014 - Present
Job Pastry Cook at Formento's
Industry Maritime
Experience
Formento's December 2014 - Present
The French Pastry School May 2014 - Present
Washburne Culinary Institute November 2012 - May 2014
Military Sealift Command April 2010 - September 2011
25th Naval Construction Force May 2007 - December 2008
Skills
Maritime, Ports, Cooking, Food Service, National Security, Culinary Skills, Warehousing, Shipping, Military Experience, Sanitation, Food Preparation, Supervisory Skills, Human Resources, Navy, Baking, Food Safety
Education
University of Maryland University College 1996 — 1998
The French Pastry School
University of Texas
Formento's December 2014 - Present
The French Pastry School May 2014 - Present
Washburne Culinary Institute November 2012 - May 2014
Military Sealift Command April 2010 - September 2011
25th Naval Construction Force May 2007 - December 2008
Skills
Maritime, Ports, Cooking, Food Service, National Security, Culinary Skills, Warehousing, Shipping, Military Experience, Sanitation, Food Preparation, Supervisory Skills, Human Resources, Navy, Baking, Food Safety
Education
University of Maryland University College 1996 — 1998
The French Pastry School
University of Texas
Ollyvia Putri's The French Pastry School Experience July 2013 - December 2013
Job Pastry Cook at The Peninsula Chicago
Industry Food & Beverages
Experience
Franck kestener January 2015 - February 2015
Pierre Hermé Paris November 2014 - January 2015
The Peninsula Chicago January 2014 - August 2014
The French Pastry School July 2013 - December 2013
Skills
Food, Pastry, Chocolate, Desserts, Bakery, Hotels, Culinary Skills, Restaurants
Education
The French Pastry School 2013 — 2013
Certificate, L’Art de la Pâtisserie Program
University of Michigan 2010 — 2012
Bachelor's degree, Chemical Engineering
Franck kestener January 2015 - February 2015
Pierre Hermé Paris November 2014 - January 2015
The Peninsula Chicago January 2014 - August 2014
The French Pastry School July 2013 - December 2013
Skills
Food, Pastry, Chocolate, Desserts, Bakery, Hotels, Culinary Skills, Restaurants
Education
The French Pastry School 2013 — 2013
Certificate, L’Art de la Pâtisserie Program
University of Michigan 2010 — 2012
Bachelor's degree, Chemical Engineering
Jermaine Bishop Jr.'s The French Pastry School Experience July 2013 - Present
Job Student at The French Pastry School
Industry Food & Beverages
Experience
The French Pastry School July 2013 - Present
US Army February 2010 - July 2013
Education
French Pastry School 2013 — 2013
El Paso Community College
Baking and Pastry Arts/Baker/Pastry Chef
The French Pastry School July 2013 - Present
US Army February 2010 - July 2013
Education
French Pastry School 2013 — 2013
El Paso Community College
Baking and Pastry Arts/Baker/Pastry Chef