The Herbfarm Restaurant
Description
Fixed-price, 9-course menus paired with local wine at a bucolic culinary retreat attached to an inn. Address: 14580 NE 145th St, Woodinville, WA 98072 Hours: Open ⋅ Closes 4:30PM Sunday10AM–4:30PMMonday10AM–7PMTuesday10AM–7PMWednesday10AM–7PMThursday10AM–7PMFriday10AM–7PMSaturday10AM–7PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (425) 485-5300 Menu: theherbfarm.comCategory: : : Place name: : : : : Website: Website: http://www.theherbfarm.com/ Category: Restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (6)
The Herbfarm Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Herbfarm Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Herbfarm Restaurant Employees
Employee
Years
Job
Industry
Alex Tomes Alex Tomes's The Herbfarm Restaurant Experience May 2013 - May 2013
Job Sous Chef at Port Fonda
Industry Food & Beverages
Experience
Port Fonda August 2015 - Present
801 Fish January 2015 - August 2015
Q39 April 2014 - May 2015
Lombardis Itallian September 2012 - April 2014
Novel Restaurant March 2014 - March 2014
The Herbfarm Restaurant May 2013 - May 2013
roja mexican grill + margarita bar November 2003 - September 2012
The Grey Plume July 2012 - July 2012
Bluestem Restaurant February 2012 - July 2012
charlie trotters 2005 - 2005
Skills
Culinary, Menu Development, Cuisine, Food Service, Cooking, Culinary Skills, Recipes, Food Preparation, Fine Dining, Sanitation, Gourmet, Pastry, Seafood, Chef, Menu Costing, Food Quality, Catering, Restaurant Management
Education
Metropolitan Community College 2008 — 2012
Associates in Business Management, Business, 3.4
Millard South High school 1998 — 2001
Diploma
Port Fonda August 2015 - Present
801 Fish January 2015 - August 2015
Q39 April 2014 - May 2015
Lombardis Itallian September 2012 - April 2014
Novel Restaurant March 2014 - March 2014
The Herbfarm Restaurant May 2013 - May 2013
roja mexican grill + margarita bar November 2003 - September 2012
The Grey Plume July 2012 - July 2012
Bluestem Restaurant February 2012 - July 2012
charlie trotters 2005 - 2005
Skills
Culinary, Menu Development, Cuisine, Food Service, Cooking, Culinary Skills, Recipes, Food Preparation, Fine Dining, Sanitation, Gourmet, Pastry, Seafood, Chef, Menu Costing, Food Quality, Catering, Restaurant Management
Education
Metropolitan Community College 2008 — 2012
Associates in Business Management, Business, 3.4
Millard South High school 1998 — 2001
Diploma
Avery Britton Avery Britton's The Herbfarm Restaurant Experience June 2015 - August 2015
Job Student at Cornell University
Industry Food Production
Experience
The Herbfarm Restaurant June 2015 - August 2015
The Herbfarm Restaurant June 2014 - October 2014
Skills
Restaurants, Food & Beverage, Food, Culinary Skills, Cooking, Menu Development, Food Safety, Fine Dining, Banquets, Restaurant Management, Hospitality Management, Event Planning, Event Management
Education
Cornell University 2015 — 2017
Bachelor's degree, Hospitality Administration/Management
The Culinary Institute of America 2013 — 2015
Associate's Degree, Culinary Arts, Sophomore
The Herbfarm Restaurant June 2015 - August 2015
The Herbfarm Restaurant June 2014 - October 2014
Skills
Restaurants, Food & Beverage, Food, Culinary Skills, Cooking, Menu Development, Food Safety, Fine Dining, Banquets, Restaurant Management, Hospitality Management, Event Planning, Event Management
Education
Cornell University 2015 — 2017
Bachelor's degree, Hospitality Administration/Management
The Culinary Institute of America 2013 — 2015
Associate's Degree, Culinary Arts, Sophomore
Monika Fischer Monika Fischer's The Herbfarm Restaurant Experience June 2005 - November 2005
Job PhD Candidate in Microbiology at UC Berkeley
Industry Research
Experience
UC Berkeley - Department of Plant & Microbial Biology August 2012 - Present
U.S. Geological Survey (USGS) July 2009 - July 2012
University of Washington - Department of Biology September 2010 - May 2011
Eat Local October 2008 - August 2010
Pyramid Catering July 2006 - September 2008
The Herbfarm Restaurant June 2005 - November 2005
Skills
Ecology, Science, Research, Biology, Environmental Science, Statistics, Data Analysis, Teaching, Molecular Biology, Microbiology, Food, Cell Culture, PCR, R, Customer Service
Education
UC Berkeley 2012 — 2017
Doctor of Philosophy (Ph.D.), Microbial Biology
University of Washington 2008 — 2012
BS, Biology
The Culinary Institute of America 2004 — 2006
AOS, Culinary Arts
UC Berkeley - Department of Plant & Microbial Biology August 2012 - Present
U.S. Geological Survey (USGS) July 2009 - July 2012
University of Washington - Department of Biology September 2010 - May 2011
Eat Local October 2008 - August 2010
Pyramid Catering July 2006 - September 2008
The Herbfarm Restaurant June 2005 - November 2005
Skills
Ecology, Science, Research, Biology, Environmental Science, Statistics, Data Analysis, Teaching, Molecular Biology, Microbiology, Food, Cell Culture, PCR, R, Customer Service
Education
UC Berkeley 2012 — 2017
Doctor of Philosophy (Ph.D.), Microbial Biology
University of Washington 2008 — 2012
BS, Biology
The Culinary Institute of America 2004 — 2006
AOS, Culinary Arts
Steve Hansen Steve Hansen's The Herbfarm Restaurant Experience June 2003 - May 2005
Job Food, Beverage, and Product Photographer
Industry Photography
Experience
Steve Hansen Images July 2012 - Present
KelbyOne September 2015 - Present
Steve Hansen Fine Art Photography September 2009 - Present
StockFood August 2013 - Present
Tandem Stills + Motion May 2013 - Present
Bent Image Lab December 2013 - Present
McNeil Capital March 2010 - September 2012
The Herbfarm Restaurant June 2003 - May 2005
Restaurant Daniel/ Cafe Boulud February 1999 - September 2001
Skills
Commercial Photography, Fine Art, Food Photography, Digital Photography, Photos, Photoshop, Landscape Photography, Travel Photography, Portrait Photography, Chef, Fine Art Photography, Lifestyle, Lightroom, Portraits, Image Manipulation, Studio Lighting, Panoramic Photography, Fine Art Sales, Still Life, Cinematography, Commercials, Stop Motion, Commercial Directing
Education
Culinary Institute of America 1999 — 2001
AOS Degree, Culinary Arts
Seattle Central Community College 1997 — 1999
AOS Degree, Baking and Pastry
Steve Hansen Images July 2012 - Present
KelbyOne September 2015 - Present
Steve Hansen Fine Art Photography September 2009 - Present
StockFood August 2013 - Present
Tandem Stills + Motion May 2013 - Present
Bent Image Lab December 2013 - Present
McNeil Capital March 2010 - September 2012
The Herbfarm Restaurant June 2003 - May 2005
Restaurant Daniel/ Cafe Boulud February 1999 - September 2001
Skills
Commercial Photography, Fine Art, Food Photography, Digital Photography, Photos, Photoshop, Landscape Photography, Travel Photography, Portrait Photography, Chef, Fine Art Photography, Lifestyle, Lightroom, Portraits, Image Manipulation, Studio Lighting, Panoramic Photography, Fine Art Sales, Still Life, Cinematography, Commercials, Stop Motion, Commercial Directing
Education
Culinary Institute of America 1999 — 2001
AOS Degree, Culinary Arts
Seattle Central Community College 1997 — 1999
AOS Degree, Baking and Pastry
Carolyn Templin Carolyn Templin's The Herbfarm Restaurant Experience September 2003 - June 2006
Job Video Editor
Industry Motion Pictures and Film
Experience
Freelance Video Editor 2011 - Present
Elysium Productions 2008 - Present
Light A Match Productions 2014 - 2014
The Herbfarm Restaurant September 2003 - June 2006
Skills
Final Cut Pro, Video Production, Video Editing, Post Production, Video, Film Production, Film, Documentaries, Producing, Screenwriting, Videography, Editing, Camera, Final Cut Studio, HD Video
Education
Vanguard University of Southern California 2006 — 2008
Bachelor of Arts, Communication: Film/Digital Video
Edmonds Community College 2003 — 2005
Associate of Arts (A.A.)
Freelance Video Editor 2011 - Present
Elysium Productions 2008 - Present
Light A Match Productions 2014 - 2014
The Herbfarm Restaurant September 2003 - June 2006
Skills
Final Cut Pro, Video Production, Video Editing, Post Production, Video, Film Production, Film, Documentaries, Producing, Screenwriting, Videography, Editing, Camera, Final Cut Studio, HD Video
Education
Vanguard University of Southern California 2006 — 2008
Bachelor of Arts, Communication: Film/Digital Video
Edmonds Community College 2003 — 2005
Associate of Arts (A.A.)
Julie Hearne's The Herbfarm Restaurant Experience September 2000 - September 2001
Job Owner at Taste & Co.
Industry Food & Beverages
Experience
Taste & Co. January 2004 - Present
Taste & Co. January 1994 - Present
Anthony's Culinary Academy for Kids January 2011 - January 2012
The Herbfarm Restaurant September 2000 - September 2001
Hoopla 1996 - 2000
Skills
Recipe Testing, Food Industry, Cooking, Recipes, Culinary Skills, Food Safety, Food Service, Menu Development, Food Styling, Baking, Food Writing, HACCP, Catering, Food Science, Ingredients, Food, Wine, Pastry, Restaurants, Cuisine
Education
Seattle Pacific University
Food Science & Nutrition
Taste & Co. January 2004 - Present
Taste & Co. January 1994 - Present
Anthony's Culinary Academy for Kids January 2011 - January 2012
The Herbfarm Restaurant September 2000 - September 2001
Hoopla 1996 - 2000
Skills
Recipe Testing, Food Industry, Cooking, Recipes, Culinary Skills, Food Safety, Food Service, Menu Development, Food Styling, Baking, Food Writing, HACCP, Catering, Food Science, Ingredients, Food, Wine, Pastry, Restaurants, Cuisine
Education
Seattle Pacific University
Food Science & Nutrition
John Chemeres John Chemeres's The Herbfarm Restaurant Experience May 2002 - February 2004
Job Providing thorough and professional knowledge of fine dining, wine and spirit service and restaurant management.
Industry Food & Beverages
Experience
Darling Marketing July 2013 - 2014
DreamGirls SoDo May 2011 - April 2012
Classic Catering March 2010 - May 2011
The Herbfarm Restaurant May 2002 - February 2004
Poor Italian May 1997 - May 2002
Daniels Broiler April 1993 - April 1996
Rosellini,s 410 April 1975 - May 1992
Skills
Over 20 years..., Outgoing personality, Well-groomed, accurate, fast and..., Good computer knowledge, Dependable, Works well with others, Exceptionallt strong..., Fine Dining, Restaurants, Cooking, Wine, Food, Food Preparation, Chef, Menu Development, Catering, Food & Beverage, Restaurant Management
Education
Shoreline Community College 1973 — 1974
Business Administration and Management, General
Nathan Hale High School 1970 — 1972
Darling Marketing July 2013 - 2014
DreamGirls SoDo May 2011 - April 2012
Classic Catering March 2010 - May 2011
The Herbfarm Restaurant May 2002 - February 2004
Poor Italian May 1997 - May 2002
Daniels Broiler April 1993 - April 1996
Rosellini,s 410 April 1975 - May 1992
Skills
Over 20 years..., Outgoing personality, Well-groomed, accurate, fast and..., Good computer knowledge, Dependable, Works well with others, Exceptionallt strong..., Fine Dining, Restaurants, Cooking, Wine, Food, Food Preparation, Chef, Menu Development, Catering, Food & Beverage, Restaurant Management
Education
Shoreline Community College 1973 — 1974
Business Administration and Management, General
Nathan Hale High School 1970 — 1972
Wanda Schreier Wanda Schreier's The Herbfarm Restaurant Experience April 1995 - April 1996
Job Office Management & Sales Support at Proton360
Industry Information Technology and Services
Experience
Proton360 February 2014 - Present
Proton360 March 2013 - Present
Sign Up Digital October 2011 - March 2013
TCI April 1996 - November 1997
The Herbfarm Restaurant April 1995 - April 1996
Skills
Sales Management, Account Management, Data Entry, Customer Service, AV, Project Management, Purchasing, Bookkeeping, Audio Conferencing, Team Building, Troubleshooting, Outlook, Inventory Management, Sales Operations, Video Conferencing, Office Management, Invoicing, QuickBooks, Payroll, Training, Accounts Receivable, Sales
Education
Bellevue College 2006 — 2007
Early Childhood Education and Teaching
The University of Texas at Austin
Telecommunications
Proton360 February 2014 - Present
Proton360 March 2013 - Present
Sign Up Digital October 2011 - March 2013
TCI April 1996 - November 1997
The Herbfarm Restaurant April 1995 - April 1996
Skills
Sales Management, Account Management, Data Entry, Customer Service, AV, Project Management, Purchasing, Bookkeeping, Audio Conferencing, Team Building, Troubleshooting, Outlook, Inventory Management, Sales Operations, Video Conferencing, Office Management, Invoicing, QuickBooks, Payroll, Training, Accounts Receivable, Sales
Education
Bellevue College 2006 — 2007
Early Childhood Education and Teaching
The University of Texas at Austin
Telecommunications
Valerie Ramer Valerie Ramer's The Herbfarm Restaurant Experience September 2008 - April 2009
Job Assistant to VP of Development at NW Kidney Centers
Industry Hospital & Health Care
Experience
NW Kidney Centers March 2010 - Present
Self-Employed January 1999 - December 2014
Smart Talent Services May 2009 - February 2010
The Herbfarm Restaurant September 2008 - April 2009
Janet Wainwright Public Relations 2007 - 2008
Skills
Event Management, Program Management, Strategic Planning, Public Speaking, Microsoft Office, Healthcare, Event Planning, Presentations, Corporate Events, Community Outreach, Non-profits, Program Management..., Nonprofits, Screenwriter, Acting Coach, Playwright, Director, Volunteer Management, Press Releases, Fundraising, Community Development, Grant Writing, Public Relations, Film, Editing, Screenwriting
Education
American Academy of Dramatic Arts
Associate's degree
NW Kidney Centers March 2010 - Present
Self-Employed January 1999 - December 2014
Smart Talent Services May 2009 - February 2010
The Herbfarm Restaurant September 2008 - April 2009
Janet Wainwright Public Relations 2007 - 2008
Skills
Event Management, Program Management, Strategic Planning, Public Speaking, Microsoft Office, Healthcare, Event Planning, Presentations, Corporate Events, Community Outreach, Non-profits, Program Management..., Nonprofits, Screenwriter, Acting Coach, Playwright, Director, Volunteer Management, Press Releases, Fundraising, Community Development, Grant Writing, Public Relations, Film, Editing, Screenwriting
Education
American Academy of Dramatic Arts
Associate's degree
Zac Byrd Zac Byrd's The Herbfarm Restaurant Experience 2010 - 2011
Job Cook
Industry Hospitality
Experience
The Herbfarm Restaurant 2010 - 2011
Elks lodge June 2009 - January 2010
Education
Culinary Institute of America 2010 — 2011
Associates in Culinary Arts, Culinary Arts
Olympic College 2006 — 2008
Associate of Arts and Sciences, English, Art, History
The Herbfarm Restaurant 2010 - 2011
Elks lodge June 2009 - January 2010
Education
Culinary Institute of America 2010 — 2011
Associates in Culinary Arts, Culinary Arts
Olympic College 2006 — 2008
Associate of Arts and Sciences, English, Art, History
Ben Kestner Ben Kestner's The Herbfarm Restaurant Experience January 2012 - May 2012
Job Server at Shadows on the Hudson
Industry Hospitality
Experience
Shadows on the Hudson March 2013 - Present
The Herbfarm Restaurant January 2012 - May 2012
The Culinary Institute of America August 2011 - January 2012
Texas Roadhouse May 2010 - May 2011
Devon Seafood Grill April 2009 - October 2010
Skills
Restaurants, Listening to customers, Management, Employee Training, Employee Management, Food Service, Food Safety, Food Preparation, Cooking, Fresh Produce, Seafood, Steaks, Employment Law, Employee Engagement, Organizational Behavior, Menu Development, Culinary Skills, Food, Wine, Hospitality Management, Time Management, ServSafe, Grill, Restaurant Management, Ingredients, Fine Dining, Dinners, Culinary Management, Recipes, Sanitation, Serve Safe Certified, Catering, Food, Gourmet, Food Quality, Banquets, Recipe Testing, Menu Costing, Hospitality, New Restaurant Openings, Meat, Labor Control, Culinary Education, Cocktails, Food Cost Management, Italian cuisine, Micros, Food Service Sanitation, Butchery, Cash Handling Experience
Education
The Culinary Institute of America 2011 — 2014
Bachelor's of Professional Studies, Culinary Arts Management
Palmyra Area High School 2004 — 2008
Diploma
Shadows on the Hudson March 2013 - Present
The Herbfarm Restaurant January 2012 - May 2012
The Culinary Institute of America August 2011 - January 2012
Texas Roadhouse May 2010 - May 2011
Devon Seafood Grill April 2009 - October 2010
Skills
Restaurants, Listening to customers, Management, Employee Training, Employee Management, Food Service, Food Safety, Food Preparation, Cooking, Fresh Produce, Seafood, Steaks, Employment Law, Employee Engagement, Organizational Behavior, Menu Development, Culinary Skills, Food, Wine, Hospitality Management, Time Management, ServSafe, Grill, Restaurant Management, Ingredients, Fine Dining, Dinners, Culinary Management, Recipes, Sanitation, Serve Safe Certified, Catering, Food, Gourmet, Food Quality, Banquets, Recipe Testing, Menu Costing, Hospitality, New Restaurant Openings, Meat, Labor Control, Culinary Education, Cocktails, Food Cost Management, Italian cuisine, Micros, Food Service Sanitation, Butchery, Cash Handling Experience
Education
The Culinary Institute of America 2011 — 2014
Bachelor's of Professional Studies, Culinary Arts Management
Palmyra Area High School 2004 — 2008
Diploma
Cara De Lavallade Cara De Lavallade's The Herbfarm Restaurant Experience December 2012 - May 2013
Job Sommelier
Industry Wine and Spirits
Experience
Willows Lodge 2014 - 2015
The Herbfarm Restaurant December 2012 - May 2013
Silversea Cruises May 2012 - October 2012
American Northwest Distributors September 2011 - May 2012
The Stumbling Goat Bistro September 2009 - May 2012
Detour Imports and Distribution May 2011 - September 2011
Azafran Restaurante February 2011 - May 2011
The Vines of Mendoza February 2011 - May 2011
0800VINO September 2010 - December 2010
Tin Table November 2008 - July 2009
Skills
Wine, Wine Tasting, Wineries, Restaurants, Blogging, Sales, Management, Food & Beverage, Marketing Strategy, Food, Event Management, Alcoholic Beverages, Social Media, Sales Management, Event Planning
Education
Macalester College 2001 — 2005
Bachelor of Arts (B.A.), Psychology, Dance Minor
Willows Lodge 2014 - 2015
The Herbfarm Restaurant December 2012 - May 2013
Silversea Cruises May 2012 - October 2012
American Northwest Distributors September 2011 - May 2012
The Stumbling Goat Bistro September 2009 - May 2012
Detour Imports and Distribution May 2011 - September 2011
Azafran Restaurante February 2011 - May 2011
The Vines of Mendoza February 2011 - May 2011
0800VINO September 2010 - December 2010
Tin Table November 2008 - July 2009
Skills
Wine, Wine Tasting, Wineries, Restaurants, Blogging, Sales, Management, Food & Beverage, Marketing Strategy, Food, Event Management, Alcoholic Beverages, Social Media, Sales Management, Event Planning
Education
Macalester College 2001 — 2005
Bachelor of Arts (B.A.), Psychology, Dance Minor
Leah Colins Leah Colins's The Herbfarm Restaurant Experience July 2012 - December 2012
Job Test Cook at America's Test Kitchen
Industry Food & Beverages
Experience
America's Test Kitchen 2015 - Present
Aubergine Restaurant at L'Auberge Carmel November 2013 - October 2014
The Herbfarm Restaurant July 2012 - December 2012
SugarHouse Casino August 2009 - November 2011
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts/Occupational Studies
University of Pennsylvania 2002 — 2006
Bachelor's degree, English
America's Test Kitchen 2015 - Present
Aubergine Restaurant at L'Auberge Carmel November 2013 - October 2014
The Herbfarm Restaurant July 2012 - December 2012
SugarHouse Casino August 2009 - November 2011
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts/Occupational Studies
University of Pennsylvania 2002 — 2006
Bachelor's degree, English
Cory Barrett's The Herbfarm Restaurant Experience July 2010 - July 2011
Job Pastry Chef/Educator at Baker College
Industry Higher Education
Experience
Baker College April 2012 - Present
Michael Symon Restaurants February 2006 - April 2012
The Herbfarm Restaurant July 2010 - July 2011
Wynn Las Vegas February 2005 - February 2006
Tribute Restaurant June 2004 - February 2005
Skills
Pastry, Menu Development, Culinary Skills, Sanitation, Chef, Recipes, Catering, Restaurants, Banquets, Food Service, Cuisine, Fine Dining, Weddings, Baking, Restaurant Management
Education
Baker College of Muskegon 2012 — 2014
Bachelor's Degree, General Studies
Baker College of Muskegon 1998 — 2001
Associate's degree, Culinary Arts/Chef Training
Baker College April 2012 - Present
Michael Symon Restaurants February 2006 - April 2012
The Herbfarm Restaurant July 2010 - July 2011
Wynn Las Vegas February 2005 - February 2006
Tribute Restaurant June 2004 - February 2005
Skills
Pastry, Menu Development, Culinary Skills, Sanitation, Chef, Recipes, Catering, Restaurants, Banquets, Food Service, Cuisine, Fine Dining, Weddings, Baking, Restaurant Management
Education
Baker College of Muskegon 2012 — 2014
Bachelor's Degree, General Studies
Baker College of Muskegon 1998 — 2001
Associate's degree, Culinary Arts/Chef Training
Ashley Crane Ashley Crane's The Herbfarm Restaurant Experience October 2010 - November 2010
Job Sports & Jewelry
Industry Retail
Experience
Oregon Sports News July 2012 - 2013
Country Club September 2007 - November 2012
The Herbfarm Restaurant October 2010 - November 2010
SFTravel LLC September 2009 - 2010
Skills
Sports
Education
Northwestern University 2002 — 2006
Bachelor's degree, Learning & Organizational Change
Oregon Sports News July 2012 - 2013
Country Club September 2007 - November 2012
The Herbfarm Restaurant October 2010 - November 2010
SFTravel LLC September 2009 - 2010
Skills
Sports
Education
Northwestern University 2002 — 2006
Bachelor's degree, Learning & Organizational Change
Julie Karney Julie Karney's The Herbfarm Restaurant Experience 1987 - 1991
Job Data Specialist at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market July 2007 - Present
Pacific Trail 2000 - 2006
Pier & Associates, Ltd. 1999 - 2000
CellPro 1996 - 1998
Quinton Instrument Co. 1993 - 1996
The Herbfarm Restaurant 1987 - 1991
Skills
Microsoft Excel, Microsoft Office, Outlook, Customer Service, Microstrategy, SharePoint, Windows, Data Analysis, Retail
Education
South Seattle Community College 1991 — 1993
Certificate, Horticulture
Whole Foods Market July 2007 - Present
Pacific Trail 2000 - 2006
Pier & Associates, Ltd. 1999 - 2000
CellPro 1996 - 1998
Quinton Instrument Co. 1993 - 1996
The Herbfarm Restaurant 1987 - 1991
Skills
Microsoft Excel, Microsoft Office, Outlook, Customer Service, Microstrategy, SharePoint, Windows, Data Analysis, Retail
Education
South Seattle Community College 1991 — 1993
Certificate, Horticulture
Austin Buben Austin Buben's The Herbfarm Restaurant Experience May 2013 - July 2013
Job Food and Beverage Outlets Manager at Ace Hotel
Industry Food & Beverages
Experience
Ace Hotel / Atelier Ace September 2015 - Present
Ace Hotel / Atelier Ace June 2014 - August 2015
Statler Hotel at Cornell University August 2010 - May 2014
The Herbfarm Restaurant May 2013 - July 2013
Cyrus Restaurant June 2012 - July 2012
Blue Hill At Stone Barns June 2011 - August 2011
Skills
Restaurant Management, Revenue Management, Sustainable Agriculture, Microsoft Office, Adobe Creative Suite, Hospitality Management, Restaurant Design, Avero Analytics, Wine Sales, Wine & Spirits Industry, Culinary Management, Digital Photography, Restaurants
Education
Cornell University 2010 — 2014
Bachelor’s Degree, Hospitality Administration/Management
Ace Hotel / Atelier Ace September 2015 - Present
Ace Hotel / Atelier Ace June 2014 - August 2015
Statler Hotel at Cornell University August 2010 - May 2014
The Herbfarm Restaurant May 2013 - July 2013
Cyrus Restaurant June 2012 - July 2012
Blue Hill At Stone Barns June 2011 - August 2011
Skills
Restaurant Management, Revenue Management, Sustainable Agriculture, Microsoft Office, Adobe Creative Suite, Hospitality Management, Restaurant Design, Avero Analytics, Wine Sales, Wine & Spirits Industry, Culinary Management, Digital Photography, Restaurants
Education
Cornell University 2010 — 2014
Bachelor’s Degree, Hospitality Administration/Management
Joey Lopaka Joey Lopaka's The Herbfarm Restaurant Experience April 2012 - August 2014
Job at
Industry Hospitality
Experience
Vail Resorts 2014 - Present
The Herbfarm Restaurant April 2012 - August 2014
The Canyons December 2010 - May 2012
Della Femina May 2004 - May 2009
Mackay Restaurant Group May 2002 - May 2004
Skills
Wine, Fine Dining, Wine Tasting, Food & Beverage, Restaurants, Hospitality, Customer Service, Alcoholic Beverages, Beer, Menu Development, Wineries, Food, Spanish, Supervisory Skills, Restaurant Management, Hospitality Management, Event Planning, Culinary Skills, Food Pairing, Tourism, Purchasing, Special Events, Inventory Management, Hotels, Hiring, Luxury, Event Management, Winemaking, Hospitality Industry, Corporate Events, Banquets, Beverage Industry, Bartending, Marketing Strategy, Cuisine, Menu Costing, Resorts, Gastronomy, Cocktails, Revenue Analysis, Hotel Management, Catering, New Restaurant Openings, Micros, Viticulture
Education
UNLV 1992 — 1996
Hotel and Restaurant Management
Western State College
Vail Resorts 2014 - Present
The Herbfarm Restaurant April 2012 - August 2014
The Canyons December 2010 - May 2012
Della Femina May 2004 - May 2009
Mackay Restaurant Group May 2002 - May 2004
Skills
Wine, Fine Dining, Wine Tasting, Food & Beverage, Restaurants, Hospitality, Customer Service, Alcoholic Beverages, Beer, Menu Development, Wineries, Food, Spanish, Supervisory Skills, Restaurant Management, Hospitality Management, Event Planning, Culinary Skills, Food Pairing, Tourism, Purchasing, Special Events, Inventory Management, Hotels, Hiring, Luxury, Event Management, Winemaking, Hospitality Industry, Corporate Events, Banquets, Beverage Industry, Bartending, Marketing Strategy, Cuisine, Menu Costing, Resorts, Gastronomy, Cocktails, Revenue Analysis, Hotel Management, Catering, New Restaurant Openings, Micros, Viticulture
Education
UNLV 1992 — 1996
Hotel and Restaurant Management
Western State College
Hannah Barnes Hannah Barnes's The Herbfarm Restaurant Experience July 2008 - August 2008
Job Digital Marketing Specialist at Syndctd
Industry Marketing and Advertising
Experience
Syndctd November 2014 - Present
DBurns Design January 2014 - November 2014
JeTT Media Group August 2012 - September 2013
McClure Public Relations & Associates June 2012 - September 2012
Broke Girls Guide January 2012 - September 2012
Occidental College Yearbook (La Encina) September 2009 - May 2012
Boom Noodle May 2010 - January 2012
The Herbfarm Restaurant July 2008 - August 2008
Skills
Social Media, Sales, Research, Public Relations, Marketing, Customer Service, Microsoft Excel, Work Independently with..., Filing, General Administrative..., Highly detail oriented, Marketing Research, Solid computer skills, Strong filing and..., High Stress Environment, Team-oriented, Microsoft Word, PowerPoint, iMovie, Blogging, Facebook, Social Media Marketing, Advertising, New Media, Spanish, Inbound Marketing, Inbound Lead Generation, Online Lead Generation, Project Management, Event Planning, Microsoft Office, Management, Social Networking, Public Speaking, Editing, Twitter, Photoshop, Event Management, Online Marketing, Lead Generation, Business Development, Marketing Communications, Digital Marketing, YouTube, WordPress, Brand Awareness, Writing, SEO, Digital Media, Copywriting
Education
Occidental College 2008 — 2012
Bachelor of Arts (BA), Diplomacy and World Affairs, and Spanish Literary Studies
The Overlake School 2004 — 2008
Syndctd November 2014 - Present
DBurns Design January 2014 - November 2014
JeTT Media Group August 2012 - September 2013
McClure Public Relations & Associates June 2012 - September 2012
Broke Girls Guide January 2012 - September 2012
Occidental College Yearbook (La Encina) September 2009 - May 2012
Boom Noodle May 2010 - January 2012
The Herbfarm Restaurant July 2008 - August 2008
Skills
Social Media, Sales, Research, Public Relations, Marketing, Customer Service, Microsoft Excel, Work Independently with..., Filing, General Administrative..., Highly detail oriented, Marketing Research, Solid computer skills, Strong filing and..., High Stress Environment, Team-oriented, Microsoft Word, PowerPoint, iMovie, Blogging, Facebook, Social Media Marketing, Advertising, New Media, Spanish, Inbound Marketing, Inbound Lead Generation, Online Lead Generation, Project Management, Event Planning, Microsoft Office, Management, Social Networking, Public Speaking, Editing, Twitter, Photoshop, Event Management, Online Marketing, Lead Generation, Business Development, Marketing Communications, Digital Marketing, YouTube, WordPress, Brand Awareness, Writing, SEO, Digital Media, Copywriting
Education
Occidental College 2008 — 2012
Bachelor of Arts (BA), Diplomacy and World Affairs, and Spanish Literary Studies
The Overlake School 2004 — 2008
Serina Krapf Ness Serina Krapf Ness's The Herbfarm Restaurant Experience 1986 - 1995
Job Controller at Donuts Inc.
Industry Internet
Experience
Donuts Inc. July 2014 - Present
Walgreens June 2011 - July 2014
drugstore.com (acquired by Walgreen Co. June 2011) July 2004 - June 2011
Grant Thornton November 1995 - July 2004
The Herbfarm Restaurant 1986 - 1995
Skills
Retail, E-commerce, Sarbanes-Oxley Act, SEC filings, Financial Reporting, CPA, Financial Audits, Due Diligence, US GAAP, Financial Accounting, Accounting, Internal Controls, GAAP, Forecasting, Auditing
Education
Seattle University 1993 — 1995
BA, Accounting
Donuts Inc. July 2014 - Present
Walgreens June 2011 - July 2014
drugstore.com (acquired by Walgreen Co. June 2011) July 2004 - June 2011
Grant Thornton November 1995 - July 2004
The Herbfarm Restaurant 1986 - 1995
Skills
Retail, E-commerce, Sarbanes-Oxley Act, SEC filings, Financial Reporting, CPA, Financial Audits, Due Diligence, US GAAP, Financial Accounting, Accounting, Internal Controls, GAAP, Forecasting, Auditing
Education
Seattle University 1993 — 1995
BA, Accounting
Anne Haerle Anne Haerle's The Herbfarm Restaurant Experience 2008 - 2009
Job President of Your Inspired Chef
Industry Health, Wellness and Fitness
Experience
Your Inspired Chef July 2012 - Present
Sur La Table August 2010 - July 2012
Sur La Table February 2010 - August 2010
The Herbfarm Restaurant 2008 - 2009
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Recipes, Food Safety, Food Service, Cuisine, Catering, Restaurant Management, Food, Recipe Testing, Food & Beverage, Fine Dining, Pastry, Gourmet, Chef, Banquets, Culinary Education, Wellness, Ingredients, New Restaurant Openings, Food Industry, Hospitality, Baking, Hospitality Industry, Hiring, Sanitation, Food Quality, Pre-opening, Hospitality Management, P&L, Food Writing, Wine
Education
The Culinary Institute of America 2007 — 2008
AOS, Culinary Arts
Your Inspired Chef July 2012 - Present
Sur La Table August 2010 - July 2012
Sur La Table February 2010 - August 2010
The Herbfarm Restaurant 2008 - 2009
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Recipes, Food Safety, Food Service, Cuisine, Catering, Restaurant Management, Food, Recipe Testing, Food & Beverage, Fine Dining, Pastry, Gourmet, Chef, Banquets, Culinary Education, Wellness, Ingredients, New Restaurant Openings, Food Industry, Hospitality, Baking, Hospitality Industry, Hiring, Sanitation, Food Quality, Pre-opening, Hospitality Management, P&L, Food Writing, Wine
Education
The Culinary Institute of America 2007 — 2008
AOS, Culinary Arts
Teresa Bellevue Teresa Bellevue's The Herbfarm Restaurant Experience January 2012 - August 2012
Job Staff Analyst at Boeing
Industry Aviation & Aerospace
Experience
Boeing April 2014 - Present
Boeing August 2012 - 2014
The Herbfarm Restaurant January 2012 - August 2012
Leviton September 2008 - December 2010
Landau Associates 2006 - 2008
Thrivent 2004 - 2006
Skills
Administrative..., Microsoft Excel, System Administration, Cross-functional Team..., Project Management, Leadership, Process Improvement, Customer Service, Management, Program Management
Education
Everett Community College
Certification, Project Management
Shoreline Community College
Western Washington University
Boeing April 2014 - Present
Boeing August 2012 - 2014
The Herbfarm Restaurant January 2012 - August 2012
Leviton September 2008 - December 2010
Landau Associates 2006 - 2008
Thrivent 2004 - 2006
Skills
Administrative..., Microsoft Excel, System Administration, Cross-functional Team..., Project Management, Leadership, Process Improvement, Customer Service, Management, Program Management
Education
Everett Community College
Certification, Project Management
Shoreline Community College
Western Washington University
S Whitney Spitz S Whitney Spitz's The Herbfarm Restaurant Experience September 2015 - Present
Job Cook at The Herbfarm Restaurant
Industry Food & Beverages
Experience
The Herbfarm Restaurant September 2015 - Present
Princeton Transcription April 2015 - Present
International Delights Catering January 2013 - May 2014
Magnolia House May 2013 - March 2014
Lake Meadow Naturals, LLC September 2012 - March 2013
Taste and See Catering May 2012 - January 2013
The Tasting Room At The Chef's Table June 2012 - October 2012
Bull and Buddha Restaurant July 2010 - March 2012
Basis Foods March 2010 - November 2010
Skills
Culinary Skills, Customer Service, Food, Food Service, Microsoft Excel, Microsoft Office, Fine Dining, Hospitality, Food Safety, Catering, Food & Beverage
Education
The Culinary Institute of America 2008 — 2012
Culinary Associates and Bachelors in Hospitality Management, Restaurant/Food Services Management
The Culinary Institute of America 2008 — 2012
Bachelor's in Hospitality and Food Management, Culinary Arts and Related Services
The Herbfarm Restaurant September 2015 - Present
Princeton Transcription April 2015 - Present
International Delights Catering January 2013 - May 2014
Magnolia House May 2013 - March 2014
Lake Meadow Naturals, LLC September 2012 - March 2013
Taste and See Catering May 2012 - January 2013
The Tasting Room At The Chef's Table June 2012 - October 2012
Bull and Buddha Restaurant July 2010 - March 2012
Basis Foods March 2010 - November 2010
Skills
Culinary Skills, Customer Service, Food, Food Service, Microsoft Excel, Microsoft Office, Fine Dining, Hospitality, Food Safety, Catering, Food & Beverage
Education
The Culinary Institute of America 2008 — 2012
Culinary Associates and Bachelors in Hospitality Management, Restaurant/Food Services Management
The Culinary Institute of America 2008 — 2012
Bachelor's in Hospitality and Food Management, Culinary Arts and Related Services
Kellie D. Lobb's The Herbfarm Restaurant Experience May 2010 - September 2010
Job Accounting/Administrative Assistant
Industry Accounting
Experience
The Herbfarm Restaurant May 2010 - September 2010
The Summit at Snoqualmie October 2008 - April 2010
The Summit at Snoqualmie November 2005 - April 2008
Skills
Accounts Payable, Invoice Processing, PO Generation, Data Entry, Spreadsheet Design, Records Management, Journal Entries, General Ledger, Supervising, Customer Service
Education
Bellevue College 2010 — 2011
Certificate, Accounting Assistant
Central Washington University 2002 — 2007
BA, Geography and Land Studies
The Herbfarm Restaurant May 2010 - September 2010
The Summit at Snoqualmie October 2008 - April 2010
The Summit at Snoqualmie November 2005 - April 2008
Skills
Accounts Payable, Invoice Processing, PO Generation, Data Entry, Spreadsheet Design, Records Management, Journal Entries, General Ledger, Supervising, Customer Service
Education
Bellevue College 2010 — 2011
Certificate, Accounting Assistant
Central Washington University 2002 — 2007
BA, Geography and Land Studies
Nathan Britton's The Herbfarm Restaurant Experience September 2011 - February 2012
Job Cook at The Battery
Industry Restaurants
Experience
The Battery SF September 2013 - Present
Farallon February 2013 - September 2013
Fortnight October 2012 - October 2012
Cyrus March 2012 - October 2012
The Culinary Institute of America January 2011 - October 2012
The Herbfarm Restaurant September 2011 - February 2012
ReThink Media March 2009 - July 2011
U.S. Senate November 2007 - March 2009
U.S. House of Representatives 2004 - November 2007
Skills
Media Relations, Culinary Skills, Strategic Communications, Nonprofits, Fine Dining, Hospitality, Menu Development
Education
Culinary Institute of America 2011 — 2012
Associates Degree, Culinary Arts, High Honors, Valedictorian
Occidental College 1991 — 1996
Bachelor of Arts, English and Comparative Literature
The Battery SF September 2013 - Present
Farallon February 2013 - September 2013
Fortnight October 2012 - October 2012
Cyrus March 2012 - October 2012
The Culinary Institute of America January 2011 - October 2012
The Herbfarm Restaurant September 2011 - February 2012
ReThink Media March 2009 - July 2011
U.S. Senate November 2007 - March 2009
U.S. House of Representatives 2004 - November 2007
Skills
Media Relations, Culinary Skills, Strategic Communications, Nonprofits, Fine Dining, Hospitality, Menu Development
Education
Culinary Institute of America 2011 — 2012
Associates Degree, Culinary Arts, High Honors, Valedictorian
Occidental College 1991 — 1996
Bachelor of Arts, English and Comparative Literature
Chris Blain's The Herbfarm Restaurant Experience January 2011 - May 2011
Job Executive Chef at the Executive Mansion of Virginia
Industry Hospitality
Experience
Office of the Governor of Virginia March 2014 - Present
Meriwether Godsey April 2007 - March 2014
The Herbfarm Restaurant January 2011 - May 2011
Meriwether Godsey April 2007 - May 2010
Tarrant's Cafe June 2006 - March 2007
Ellwood Thompson's Local Market July 2005 - August 2006
Skills
Food, Catering, Menu Development, Food Service, Food Safety, Sanitation, Social Media Marketing, Customer Service, Sustainability, Vegetarian Cooking, Foreign Languages, Culinary Skills, Recipes, Food Industry, Food & Beverage, Cuisine, Cooking, Event Planning, Restaurants, Wine
Education
The Culinary Institute of America 2010 — 2011
Culinary Arts
J Sargeant Reynolds Community College 2007 — 2009
Culinary Arts
Virginia Commonwealth University 2003 — 2005
Ocean Lakes High School 1999 — 2003
Office of the Governor of Virginia March 2014 - Present
Meriwether Godsey April 2007 - March 2014
The Herbfarm Restaurant January 2011 - May 2011
Meriwether Godsey April 2007 - May 2010
Tarrant's Cafe June 2006 - March 2007
Ellwood Thompson's Local Market July 2005 - August 2006
Skills
Food, Catering, Menu Development, Food Service, Food Safety, Sanitation, Social Media Marketing, Customer Service, Sustainability, Vegetarian Cooking, Foreign Languages, Culinary Skills, Recipes, Food Industry, Food & Beverage, Cuisine, Cooking, Event Planning, Restaurants, Wine
Education
The Culinary Institute of America 2010 — 2011
Culinary Arts
J Sargeant Reynolds Community College 2007 — 2009
Culinary Arts
Virginia Commonwealth University 2003 — 2005
Ocean Lakes High School 1999 — 2003
Anthony Demes's The Herbfarm Restaurant Experience March 2010 - April 2011
Job chef owner at noisette restaurant
Industry Hospitality
Experience
noisette restaurant May 2011 - December 2014
The Herbfarm Restaurant March 2010 - April 2011
Dolce Hotels & Resorts March 2007 - January 2010
Skills
Fine Dining, Culinary Skills, Restaurants, Chef, Recipes, Cuisine, Food & Beverage, Restaurant Management, Menu Development, Hospitality, Hospitality Management, Catering
Education
Culinary Institute of America 1985 — 1987
aos, culinary
noisette restaurant May 2011 - December 2014
The Herbfarm Restaurant March 2010 - April 2011
Dolce Hotels & Resorts March 2007 - January 2010
Skills
Fine Dining, Culinary Skills, Restaurants, Chef, Recipes, Cuisine, Food & Beverage, Restaurant Management, Menu Development, Hospitality, Hospitality Management, Catering
Education
Culinary Institute of America 1985 — 1987
aos, culinary
Bruce Achtermann's The Herbfarm Restaurant Experience 2005 - Present
Job Owner at Achtermann Wine Management
Industry Wine and Spirits
Experience
Achtermann Wine Management January 2010 - Present
Whole Foods Market October 2008 - Present
The Herbfarm Restaurant 2005 - Present
Seattle Wine Awards May 2014 - May 2014
Chateau Ste Michelle 2002 - 2006
Skills
Wine, Restaurants, Merchandising, Wineries, Wine Tasting, Event Management, Fine Dining, Retail, Hospitality Industry, Food Pairing, Food, Winemaking, Food & Beverage, Wine Pairing, Wine list construction, Wine Education, Wine Judge, Sales, Beer, Alcoholic Beverages, Customer Service, Hospitality
Education
Slippery Rock University of Pennsylvania 1975 — 1979
BS, Physical Education
Achtermann Wine Management January 2010 - Present
Whole Foods Market October 2008 - Present
The Herbfarm Restaurant 2005 - Present
Seattle Wine Awards May 2014 - May 2014
Chateau Ste Michelle 2002 - 2006
Skills
Wine, Restaurants, Merchandising, Wineries, Wine Tasting, Event Management, Fine Dining, Retail, Hospitality Industry, Food Pairing, Food, Winemaking, Food & Beverage, Wine Pairing, Wine list construction, Wine Education, Wine Judge, Sales, Beer, Alcoholic Beverages, Customer Service, Hospitality
Education
Slippery Rock University of Pennsylvania 1975 — 1979
BS, Physical Education