The Inn at Little Washington
Address: 309 Middle St, Washington, VA 22747 Phone: (540) 675-3800: Website: Category: : : Place name: : : : Website: http://www.theinnatlittlewashington.com/ Category: Inn Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Save $300 if you stay Thu, Jan 24–Fri, Jan 25 Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• PricelineLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Tonight Tomorrow 2 1 guest2 guests3 guests4 guests $825 Priceline Best price guaranteed · Huge last minute savingsView more room ratesCouldn't update prices. Try again.PricelineTotal: $889/night$825View room rates on Priceline The Inn at Little Washington309 Middle St, Washington, VA 309 reviews Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• PricelineLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Tonight Check out TomorrowPricelineTotal: $889/night$825View room rates on Priceline Hotel details Set in a collection of Victorian buildings on the main street of a Colonial town, this luxe inn is less than a mile from Route 211 and 2 miles from the border of Shenandoah National Park. … MORE Opulent, individually decorated rooms in the main inn feature free Wi-Fi, cable TV and iPod docks. Rooms and suites in the 5 annexes add patios, fireplaces, marble floors and/or private gardens. Continental breakfast, afternoon tea and loaner bikes are complimentary. There's a plush renowned restaurant with an expansive wine cellar, an art gallery and a garden, as well as event space. Laundry service Restaurant Bar Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of The Inn at Little Washington Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Location · Service & facilities · Guests appreciated the friendly, professional staff View all reviews Questions & answers Ask a question Q: What is the average dinner price?A: Fixed menus prices and as the previous dinner said...pricey. But one of the best restaurants I've visited. With great wines I figure spending $500 to $800 each time I go. (7 more answers)See all questions (4)
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The Inn at Little Washington Employees
The Inn at Little Washington September 2015 - Present
InterContinental Hotels Group August 2013 - August 2015
Montauk Yacht Club February 2012 - August 2013
Wyndham Jacksonville Riverwalk Hotel February 2011 - January 2012
Sheraton Safari December 2009 - January 2011
The Hermitage Hotel October 2008 - December 2009
The Ponte Vedra Inn & Club April 2007 - May 2008
Skills
Hotels, Hospitality, Hospitality Industry, Hospitality Management, Customer Service, Resorts, Event Management, Event Planning, Social Media, Budget, Inventory Management, Revenue Analysis, PowerPoint, Microsoft Word, Sales, Budgets, Banquets, Front Office, Catering, Menu Development, Hotel Management, Food & Beverage, Property Management..., Management, Pre-opening, Yield Management, Opera, Springer Miller Systems, Lightspeed, Galaxy, Delphi, Synxis, Guest Service Management, Rooms Division, Micros, Tourism, Meeting Planning, Convention Services, Restaurants, Hotel Booking, Lodging, Concierge Services, Fine Dining, Restaurant Management, Training, Hiring, Reservations, MICROS
Education
University of North Florida 2002 — 2005
Bachelor of Science, Communications
5th and Taylor March 2015 - Present
The Inn at Little Washington December 2012 - March 2015
Cherokee Town and Country Club August 2007 - December 2012
Amici Trattoria May 2005 - August 2007
Skills
Great Cook, Chef, Cooking, Management, Organization, Banquets, Cuisine, Culinary Skills, Fine Dining, Menu Development, Recipes
Education
Asheville-Buncombe Technical Community College 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
The Inn at Little Washington December 2011 - November 2012
Quebrada Baking Co. March 2008 - December 2011
The Icing on the Cake June 2007 - August 2007
The Tiger's Loft August 2006 - May 2007
Skills
Pastry, Cake Decorating, Baking, Gourmet, Chocolate
Education
Johnson & Wales University 2007 — 2011
Bachelor of Science, Food Service Management
Johnson and Wales University 2007 — 2009
Associate in Science, Baking & Pastry
Center for Competitive Management Online July 2011 - Present
Syntelligent Analytic Solutions, LLC 2012 - Present
C4CM July 2011 - June 2014
Holtzman Propane January 2006 - December 2011
Holtzman Propane January 2006 - January 2011
Page County Public Schools August 1998 - June 2005
Page County Public Schools August 1998 - June 2005
Page County Public Schools January 2001 - January 2005
The Inn at Little Washington January 1999 - January 2001
Skills
Data Entry, Research, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Administrative..., Outlook, Office Management, Customer Service, Office Administration, Online Research, Teamwork, Access, Event Planning, Filing, Time Management, Spreadsheets, Fax, Teaching, Newsletters, Management, Editing
Education
James Madison University
Lord Fairfax Community College
Management- Business Information Technology
Lord Fairfax Community College
Biology, Geology, Literature, History, Public Speaking, Humanities and Psychology
Luray High School
Community Health Center August 2014 - Present
Heit Family Dentistry August 2013 - June 2014
Shadrack Stables June 2012 - August 2013
Ideal Bar & Grill June 2011 - December 2011
The Inn at Little Washington October 2009 - September 2010
Belle Meade Bed & Breakfast April 2007 - December 2009
Skills
Food & Beverage, Food, Restaurants, Hospitality, Event Planning, Hospitality Industry, Equestrian, Microsoft Word, Customer Service
Education
UCSC 2010 — 2014
Bachelor of Science (BS), Molecular Biology
Lord Fairfax Community College 2009 — 2010
mgc services 2008 - Present
Omni Royal Orleans 2012 - 2014
The Rib Room 2012 - 2014
ralph brennan restaurant group January 2009 - August 2012
The Inn at Little Washington 1999 - 2002
Skills
Fine Dining, Culinary Skills, Restaurant Management, Restaurants, Cooking, Food & Beverage, Wine, Food, Hospitality Management, Chef, Menu Development, Recipes, Food Preparation, Banquets, Catering, Food Service
Education
Johnson and Wales University 1995 — 1999
Hospitality Management and Culinary Arts, Hotel/Restaurant Management and Culinary Arts
Lytx Inc. July 2015 - Present
Insight Global July 2014 - June 2015
Fox Restaurant Concepts September 2011 - April 2014
Desert Botanical Garden September 2013 - December 2013
28 Atlantic at Wequassett Resort May 2011 - August 2011
The Inn at Little Washington April 2009 - August 2010
Skills
Microsoft Word, Renewable Energy, Sustainability, Research, Ecology, Microsoft Office, Customer Service, Time Management, Event Planning, Food & Beverage, Sales, Leadership, Social Networking, Management, Strategy, Public Speaking, Nonprofits, Salesforce.com
Education
Arizona State University 2011 — 2013
Bachelor of Arts (BA), Sustainability Studies
Embry Riddle Aeronautical University-Worldwide 2010 — 2011
Aeronautical Science/Meteorology
Flagler College 2008 — 2010
Business Administration and Management, General
Whole Foods Market October 2014 - Present
Whole Foods Market April 2013 - October 2014
Whole Foods Market April 2010 - April 2013
3 Chefs Collective May 2011 - December 2012
Kinkeads an American Brasserie June 2001 - June 2007
The Inn at Little Washington June 2000 - June 2001
Skills
Food Service, Culinary Skills, Menu Development, Food, Cooking, Cuisine, Culinary Management, Catering, Fine Dining, Food & Beverage, Restaurants, Restaurant Management, Banquets, Recipes, Recipe Testing, Hospitality, Seafood, Sanitation, Hospitality Management, Food Safety, Sauces, Food Quality, Menu Costing, Food Industry, Italian cuisine, Gourmet, Serve Safe Certified, Ingredients, Baking, Food Cost Management, Cakes, Chocolate, Bakery, Frozen Food, Hotels, Food Preparation, Culinary Education, Chef, HACCP, Bread, Food Styling, Butchery, Desserts, Meat, New Restaurant Openings, Food Writing, Personal Chef Services
Education
Johnson and Wales University 2004 — 2008
BS, Food Service Management
Massachusetts College of Art 1991 — 1993
Studio For interrelated Media
The Gasparilla Inn & Club September 2009 - Present
The Inn at Little Washington September 1994 - September 2008
Education
Georgetown University
Bachelor of Arts (B.A.), Economics/Philosophy
Village Baking Company 2013 - Present
chatham club savannah georgia August 2011 - March 2013
The Inn at Dos Brisas 2013 - 2013
Hamptons January 2007 - August 2011
Heritage grill 2007 - 2007
Heritage grill 2007 - 2007
The Inn at Little Washington June 1996 - June 2003
Skills
Fine Dining, Catering, Culinary Skills, Pastry, Chef, Recipes, Restaurant Management, Cuisine, Banquets, Restaurants, Gourmet, Menu Development, Cakes, Food, Retail, Cooking, Food & Beverage, Wine, Food Service, Food Preparation, Baking, ServSafe, Food Safety, Sanitation, Chocolate, Recipe Testing, Menu Costing, Seafood, Culinary Management, Ingredients, Food Quality, Food Industry, Bakery
Education
Johnson and Wales University 1994 — 1996
Bachelor of Arts (B.A.), Culinary Arts and Related Services
The University of Georgia 1992 — 1994
Three Dimensional Design
St. Andrews High School 1990 — 1992
Savannah Country Day School
Kash Design 2007 - Present
Culpeper Chamber of Commerce January 2012 - December 2014
The inn at little washington 2004 - 2012
Tickton Grange Hotel 2003 - 2004
Arco Ltd 2001 - 2002
Skills
Marketing, Social Media Marketing, Customer Service, Public Relations, Small Business, Email Marketing, Advertising, Social Media, Strategic Planning, Marketing Communications, Online Marketing, New Business Development, Event Planning, Entrepreneurship, Management, Event Management, Team Building, Lead Generation, Social Networking, Graphic Design, Sales, Leadership, Business Development, Digital Media, Creative Visualization, Media Relations, Sales Management, Fundraising, Strategy, Public Speaking, Start-ups, Selling, Strategic Partnerships, E-commerce, Facebook, Direct Sales, Account Management, Integrated Marketing, Trade Shows, Blogging, Screen Printing
Education
The Nottingham Trent University 1998 — 2001
BA, International Hospitality Business Management
Advertising Specialty Institute
BASI, MASI, Marketing
Allison Sosna Group 2011 - Present
MicroGreens 2011 - Present
DC Central Kitchen 2009 - June 2012
Dean and Deluca 2008 - 2009
The Inn at Little Washington 2008 - 2008
l'Academie De Cuisine 2007 - 2008
Hook Restaurant 2007 - 2007
Chef Geoff 2005 - 2007
Skills
FRENCH CUISINE, Menu Development, Cooking, Pastry, Food, Catering, Restaurant Management, Seafood, Chef, Cuisine, Culinary Skills, Recipes, Fine Dining, French Cuisine, Twitter, Restaurants, Event Planning, Nonprofits, Event Management, Food & Beverage, Community Outreach, Volunteer Management, Food Service, Training, Community Organizing, Facebook, Wine Tasting, Philanthropy, Social Networking, Newsletters, Strategic Communications, Social Media Marketing, Non-profit..., Grants, Community Development, Public Relations, Gourmet, Budgets, Food Safety, Banquets, Grant Writing, Meeting Planning, Fundraising, Social Entrepreneurship, Social Media, Hospitality, Wine, Dinners, Blogging, Public Policy
Education
L'Academie De Cuisine 2007 — 2008
Culinary Arts
American University 2003 — 2007
Public Communications and Sociology
General Assembly October 2015 - Present
Carousel Frozen Treats March 2014 - April 2015
Collie Gorg Group October 2013 - March 2014
ARAMARK February 2013 - September 2013
The Iron Bridge Wine Company April 2012 - January 2013
The Inn at Little Washington May 2011 - December 2011
Carousel Frozen Treats September 2005 - August 2010
Skills
User Interface Design, User Research, Wireframes, User Interviews, Photoshop, Customer Service, Operations Management, CSS, HTML5, Business Development, Travel Planning, Market Research, Marketing, Hiring, Organization, Microsoft Word, Microsoft Excel, Event Management, Entrepreneurship, Public Relations, Team Leadership, Training, Teamwork, Time Management, Team Management, Process Improvement, Inventory Management, Continuous Improvement, Inventory Control, Organizational..., Project Management, Strategic Planning, Accounting, Marketing Strategy, Hospitality, Leadership, Communication, Networking
Education
General Assembly 2015 — 2015
Portfolio and extensive knowledge of UX Design, UX Design
Virginia Tech 2010 — 2012
Bachelor’s Degree, Hospitality and Tourism Management
Pamplin College of Business 2011 — 2011
Bachelor's of Science, Study Abroad Program
Hyatt Regency May 2015 - Present
Crestline Hotels & Resorts October 2014 - April 2015
The Inn at Little Washington April 2007 - October 2014
Execu/Tech Systems January 2001 - August 2006
Sallie Mae July 1994 - December 1996
Skills
Hospitality, Hotels, Hospitality Management, Restaurants, Resorts, Technical Support, Food & Beverage, Hospitality Industry, Team Building, Property Management..., Active Directory, Micros, Technology, Servers, Revenue Analysis, Customer Service, Training, Sales, E-commerce, CRM, Project Management, Strategy, Integration, Networking, Management, B2B, Pre-opening, Customer Satisfaction, Sales Operations, Product Management, Hotel Management, Front Office, POS
Education
University of Phoenix 2008 — 2013
Bachelors of Science, Business Systems Information Technology, Graduated
Rutherford High School 1984 — 1986
High School Diploma
Great American Restaurants September 2012 - Present
The Inn at Little Washington January 2011 - September 2012
The Inn at Little Washington June 2010 - September 2012
The Inn at Little Washington December 2009 - September 2012
The Inn at Little Washington January 2010 - August 2010
Great American Restaurants 2008 - 2010
Paragon Gymnastics 2006 - August 2007
Skills
Food & Beverage, Catering, Hospitality, Restaurants, Hospitality Management, Menu Development, Hospitality Industry, Banquets, Hotels, Restaurant Management, Fine Dining, Event Planning, Culinary Skills, Event Management, Food, Wine, Hotel Management, Resorts, Cooking, Micros
Education
George Mason University 2007 — 2012
Bachelor's degree, Tourism and Events Management
Brooke Point High School 2004 — 2007
Advanced Studies Diploma, General Studies
The Creede Hotel & Restaurant March 2002 - Present
The Inn at Little Washington December 1999 - December 2000
Skills
Menu Development, Catering, Restaurants, Culinary, Food & Beverage, Banquets, Cooking, Cuisine, Hospitality, Recipes, Fine Dining, Food, Food Cost, Food Service, Staff Training, Event Management, Hiring, Ingredients, Menu Design, Hotels
Education
Auburn University
Bachelor of Science, Hotel & Restaurant Management
The School of Culinary Arts
Associate of Arts (A.A.), Culinary Arts/Chef Training
pair Networks, Inc. May 2014 - Present
Industry Public House June 2013 - April 2014
Toast! March 2012 - June 2013
The Grind April 2010 - December 2011
JW Marriott Camelback Inn - Scottsdale 2008 - 2010
Binkley's Restaurant 2007 - 2008
The Inn at Little Washington 2004 - 2007
Tacchino Ristorante June 2006 - August 2006
Tacchino Ristorante June 2004 - July 2004
Scylla 2003 - 2004
Skills
Linux, FreeBSD, Ubuntu, Gastronomy, Wine, Menu Development, Fine Dining, Culinary Skills, Restaurants, Recipes, Cuisine, Catering, Scheduling, Cost Management, Purchasing, Culinary, Recipe Testing, Food Pairing, Food, Food Service, Wine Knowledge, Supervising Staff, Food Service Management, Food Quality, Food Cost, Food Preparation, Gourmet, Lounges, Pubs, Country Clubs, Golf Courses, Breakfast, Cheese, Spas, Private Events, Receptions, Vegan, Menu Creation, Wine Pairing, Party Planning, Labor Control, Food Science, Food Writing, Restaurant Design, Food & Beverage
Education
Johnson and Wales University 2000 — 2003
BS, Culiary Arts
Quirk Hotel May 2015 - Present
The Ashby Inn September 2013 - May 2015
The Inn at Little Washington January 2013 - July 2013
The Inn at Little Washington September 2011 - December 2012
The Jefferson Hotel Washington DC April 2010 - September 2011
Adour by Alain Ducasse September 2008 - March 2010
Four Seasons Hotels and Resorts August 2006 - September 2008
El Encanto Hotel 2003 - 2005
Skills
Fine Dining, Food & Beverage, Restaurants, Banquets, Culinary Skills, Menu Development, Pre-opening, Cuisine, Hospitality Management, Hotels, Hospitality, Catering, American Cuisine, French Cuisine, Pastry, Hospitality Industry, Recipes, Chef, Food Service, Restaurant Management, Culinary Management, Food Cost Management, Mediterranean, Menu Costing, Sauces, Gourmet, Sanitation, Micros, Wine, Cooking, Food Quality, Resorts, Recipe Testing
Education
California Culinary Academy 2003 — 2004
Associates, Culinary
STARR Restaurants March 2015 - Present
STARR RESTAURANTS July 2014 - March 2015
Matchbox July 2013 - June 2014
Matchbox October 2012 - July 2013
Hamptons Restaurant February 2011 - October 2012
The Ashby Inn February 2010 - February 2011
The Inn at Little Washington June 2007 - February 2010
Waterside Inn August 2006 - November 2006
Le Manoir aux Quat'Saisons May 2006 - August 2006
Skills
Culinary Skills, Culinary Management, Cooking, Fine Dining, Casual Dining, Restaurants, Banquets, Event Planning, Purchasing, Team Building, Inventory Management, Food Cost Management, Labor Management, Computer Proficiency, Menu Development, Chef, Restaurant Management, Food, Ingredients, Pastry, Butchery, Catering, Cuisine, Event Management, Food & Beverage, Food Preparation, Food Quality, Food Safety, Food Service, French Cuisine, Gourmet, Hospitality, Hospitality Management, Labor Control, Menu Costing, New Restaurant Openings, Recipes, Sanitation, Sauces, Seafood, ServSafe
Education
Johnson and Wales University 2003 — 2007
Bachelors, Culinary Arts
Maison Privé January 2012 - March 2013
Three Squares February 2011 - February 2012
Bouchon Bakery July 2010 - April 2011
Bouchon Bakery December 2009 - July 2010
The Inn at Little Washington June 2008 - October 2008
Food & Friends September 2006 - November 2007
Georgetown Lombardi Comprehensive Cancer Center March 2005 - November 2007
Patisserie Poupon September 2004 - November 2007
Skills
Cooking, Culinary Skills, Pastry, Food Safety, Bakery, Ingredients, Chocolate, Flavors, Bread, Food
Education
The Culinary Institute of America 2007 — 2009
AOS, Culinary Arts
UCL 1999 — 2001
MSc, Developmental Psychology
Vassar College 1994 — 1998
BA, Biopsychology
The Jefferson Hotel Washington DC July 2014 - Present
Fiola Mare April 2014 - July 2014
The Inn at Little Washington August 2010 - April 2014
Farallon Restaurant January 2003 - January 2008
Rubicon Restaurant January 2002 - April 2007
Skills
Wine Director, Sommelier, Restaurants, Hotels, Wine, Food, Food & Beverage, Pre-opening, Hospitality Industry, Hospitality Management, Guest Satisfaction, Banquets, Hospitality, Fine Dining, Restaurant Management, Staff Training, Wine Pairing, Wine Knowledge, Menu Design, Wine Education, Wine Tasting, Wine Writing, Menu Development, Culinary Skills, Viticulture, Winemaking, Alcoholic Beverages
Education
Syracuse University 1993 — 1997
Chemistry
Cohasset High School 1987 — 1993
Navy Federal Credit Union July 2013 - Present
Lord Fairfax Community College August 2009 - June 2013
US Department of Homeland Security October 2007 - July 2008
The Inn at Little Washington August 2003 - August 2006
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Photoshop, Customer Service, Research, Social Media, HTML, Public Speaking, Teamwork, Windows, English, Access, Time Management, Marketing
Education
Lord Fairfax Community College 2009 — 2012
Associates of Applied Science Degree, Business Administration, Management and Operations
Evonne DeViliar School of Esthetics and Make- up 1986 — 1987
Certificate, Esthetics, skin care and make - up
OpenTable May 2014 - Present
Monument Fne Wines July 2012 - May 2014
Belga Cafe June 2011 - May 2012
Kababji USA July 2010 - May 2011
The Inn at Little Washington January 2003 - July 2010
Tastevin, Inc. February 2006 - June 2007
The River Cafe April 1994 - August 2001
Skills
Wine Tasting, Wine, Restaurants, Food Pairing, Restaurant Management, Food, Food & Beverage, Culinary Skills, Fine Dining, Cooking, Menu Development, Winemaking, Event Management, Beer, Hotels, Recipes, Strategic Planning, Hospitality Management, Hospitality Industry, Public Speaking, Hospitality, Gourmet, Microsoft Office, Catering, Wineries, Alcoholic Beverages, Cuisine, Banquets, Food Service, Budgets, Beverage Industry, Bartending, Micros, Resorts, Pre-opening, Hotel Management, New Restaurant Openings, Labor Control, Sanitation, Wine Lists, Gastronomy, Pastry, Wine & Spirits Industry, Food Quality, Food Safety, Champagne, Dinners, Chef, Cocktails, Menu Costing
Education
Berklee College of Music 1987 — 1990
Composition, Vocal Performance
Cresskill High School 1983 — 1987
Charlie Palmer Group June 2011 - Present
The M Resort, Spa & Casino December 2008 - Present
The Grape Broker May 2008 - Present
Vintrust August 2007 - Present
BLT Steak January 2008 - April 2008
citronelle 2007 - 2008
KOMI September 2006 - February 2007
The Inn at Little Washington January 2005 - September 2006
Skills
Culinary Skills, Fine Dining, Alcoholic Beverages, Food, Food Pairing, Restaurants, Sommelier, Wine, Wine Tasting
Education
Johnson and Wales University 2001 — 2005
Bachelors of Science, Culinary Arts, Business
The Inn at Little Washington January 2014 - Present
Monica's Pies September 2007 - January 2014
Dunkin Donuts March 2012 - August 2013
Education
Culinary Institute of America 2012 — 2013
Associate's of Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef
Finger Lakes Community College 2010 — 2011
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General
Oxalis October 2013 - Present
la fin du monde November 2012 - September 2013
stella! restaurant June 2012 - November 2012
stella! restaurant January 2011 - August 2011
The Inn at Little Washington November 2008 - December 2010
Skills
Hotel Management, Hotels, Hospitality Industry, Hospitality Management, Hospitality, Chef, Culinary Skills, Pastry, Wine Tasting, Food, Wine, Recipes, Customer Service, Food Industry, HACCP, Cuisine, Cooking, Gourmet, Baking, Personal Chef Services, Sanitation, Food Safety, ServSafe, Food Service, Culinary Management, Team Building, Menu Costing, Food Preparation, Sauces, Food Cost Management, Catering
Education
Johnson and Wales University 2004 — 2008
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
The Inn at Little Washington February 2012 - Present
United Airlines March 1995 - September 2012
Education
Liberty University
Bachelor of Science, Business
Liberty University
Master of Business Administration (M.B.A.)
10 prime steak and sushi November 2012 - April 2013
Centro Restaurant and Lounge, Westin Hotel 2010 - December 2012
Eleven Forty Nine Restaurant July 2007 - July 2010
ELEVEN FORTY NINE RESTAURANT July 2007 - July 2010
Fotis Restaurant, VA April 2006 - March 2007
FOTI'S April 2006 - March 2007
The Inn at Little Washington March 2004 - April 2006
THE INN March 2004 - April 2006
Mill's Tavern, RI March 2002 - March 2004
MILL'S TAVERN March 2002 - March 2004
Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Cuisine, Banquets, Sanitation, Wine, Restaurant Management, Pre-opening, Food, Recipes, Gourmet, New Restaurant Openings, Pastry, Cooking, Purchasing, Catering, Wine Tasting, Chef, Menu Costing, Food Safety, Food Service, Food & Beverage, ServSafe, Sauces, Culinary Management, Food Quality, Recipe Testing, Food Cost Management, Seafood, Labor Control, Food Preparation, Hospitality Management, Italian cuisine, Menu Engineering, Mediterranean, Culinary Education, Hospitality, Food Cost Analysis, Hospitality Industry, Serve Safe Certified, Cakes, Chocolate, Hygiene, Ingredients, Italian Cuisine
Education
Johnson and Wales University 2002 — 2004
B.S.Culinary Nutrition, Medical Nutritional Therapy, food science, research and product developement, vegetarian cuisine
Johnson & Wales University 1999 — 2002
A.A.S.Culinary, Food cost, sanitation, and cuisines of the world
Johnson & Wales University
A.A.S; B.S, Culinary Nutrition
The Boston Consulting Group July 2013 - Present
The Boston Consulting Group May 2012 - August 2012
Gifford's Ice Cream & Candy Co 2008 - August 2011
The Inn at Little Washington 2006 - 2007
The White House 2003 - 2006
Skills
Business Strategy, Strategy, Business Development, Strategic Planning, Product Development, Operations Management, Retail, Business Process Design, Business Analysis, Analysis, Consumer Products, Outsourcing, Growth Strategies, Consumer Goods, Resource Allocation, Lean Manufacturing, Food Manufacturing, Financial Modeling, Management Consulting, Financial Analysis, Project Management, Competitive Analysis, Consulting
Education
Georgetown University - The McDonough School of Business 2011 — 2013
MBA, Honors
The French Culinary Institute
Baking and Pastry
University of Missouri-Columbia
BS, Business, Biochemistry
Fiola 2012 - July 2014
The Inn at Little Washington August 2010 - July 2012
The Jefferson Hotel Relais & Chateaux July 2009 - September 2010
Corez Wine Bar November 2008 - July 2009
Skills
Wine Tasting, Wine Sales, Wine Education, Wine, Hospitality Management, Fine Dining, Food & Beverage, Wine Knowledge, Hotels, Pre-opening, Event Planning, Staff Training, Wine Pairing, Public Speaking, Public Relations, Hospitality Industry, Menu Development, Restaurants, Restaurant Management, Hospitality, Food, Catering, Banquets
Education
Michigan State University 2004 — 2008
BS, Hospitality Business Management
The Inn at Little Washington January 2001 - Present
The Inn at Little Washington 2001 - 2014
The Inn at Little Washington 2001 - 2014
Stratford University September 2010 - April 2011
The Inn at Little Washington February 2007 - January 2010
The Inn at Little Washington January 2006 - February 2007
Skills
International Guild of..., Hospitality Management, Hospitality Industry, Food & Beverage, Pre-opening, Restaurants, Hotels, Banquets, Fine Dining, Restaurant Management, Hospitality, Wine, Food, Hotel Management, Wine Tasting, Bartending, Alcoholic Beverages, Culinary Skills, Menu Development, Micros, Resorts, Catering, Cooking, Revenue Analysis, Food Service, Food Safety, Recipes, Front Office, Rooms Division, Yield Management, Cuisine, Hiring, Cost Control, Property Management...
Education
The College of William and Mary - The Mason School of Business 1992 — 1994
MBA, Business
American University, Washington College of Law 1983 — 1986
JD, Law
Fordham University 1979 — 1983
BA, History
W Hotels February 2015 - Present
W Hotels September 2013 - February 2015
W Hotels August 2012 - September 2013
The Inn at Little Washington May 2011 - August 2011
Chevy Chase Club May 2009 - August 2010
Skills
Hospitality Management, Catering, Food & Beverage, Banquets, Hotels, Restaurants, Hospitality, Food, Event Planning, PowerPoint, Resorts, Hospitality Industry
Education
Colgate University 2008 — 2012
BA, Geography, Political Science
CEA Global Campus: Florence, Italy 2010 — 2010
Washington International School 2004 — 2008
IB Diploma
Wegmans July 2011 - Present
The Blue Duck Tavern December 2008 - July 2011
The Inn at Little Washington November 2003 - December 2008
Skills
Catering, Recipes, Food, Hospitality Management, Restaurants, Hospitality Industry, Cuisine, Food Safety, Cooking, Culinary Management, Menu Costing, Pastry, Restaurant Management, Menu Development, Fine Dining, Culinary Skills, Hospitality, Chef, Food Quality, Pre-opening, Food Preparation, New Restaurant Openings, Sanitation, Event Management, Gourmet, Hotels, Hotel Management, Recipe Testing, Food Cost Management, Sauces, Inventory Management, ServSafe, Baking, Menu Engineering, Ingredients, Wine, Labor Control, Hiring, Microsoft Office, Food Industry, Seafood
Education
The Culinary Institute of America
Gate Gourmet May 2014 - Present
Kitchit January 2013 - August 2015
Gate Gourmet February 2013 - April 2014
Gourmet Gorilla, Inc. May 2012 - February 2013
The Inn at Little Washington May 2010 - February 2012
The Culinary Institute of America September 2009 - March 2010
The Culinary Institute of America August 2009 - March 2010
Cakes on Walnut September 2008 - July 2009
Lettuce Entertain You May 2006 - August 2008
Red Rock Bar and Eatery February 2007 - February 2008
Skills
Culinary, Hospitality Management, Team Management, Customer Service, Purchasing, Inventory, Target Costing, Restaurants, Food & Beverage, Restaurant Management, Wine, Fine Dining, Menu Development, Food, Cooking, Banquets, Catering, Hospitality, Culinary Skills, Chef, Recipes
Education
Culinary Institute of America 2009 — 2010
Accelerated Culinary Arts Program, Culinary Arts/Chef Training
University of Illinois at Urbana-Champaign 2005 — 2009
Bachelor of Science, Food Science and Human Nutrition, Hospitality Management, Business
L'Auberge Provencale May 2014 - Present
The Inn at Little Washington February 2012 - May 2014
Ristorante Zeppelin (orvieto, italy) September 2011 - October 2011
Skills
Cooking, modern, classic, meat, fish, game, garde manger, bread, pastry, sous vide, dedication, breakfast, Food Preparation, tournant, line, Chef, Fine Dining, Banquets, Hospitality, Restaurants, Food & Beverage, Menu Development, Pastry, Hospitality Management
Education
The Art Institute of Washington 2009 — 2012
Bachelor's degree, Hospitality Management
The Art Institute of Washington 2009 — 2012
Bachelor's degree, Hospitality Management, 3.5
Hotel Emma August 2015 - Present
The Inn at Little Washington May 2013 - July 2015
The Lodge at Woodloch January 2009 - May 2013
Country Walkers 2004 - 2009
Sheraton Burlington Hotel 2003 - 2004
Woodstock Inn and Resort 2000 - 2002
Big Sky Resort 1997 - 2000
Trek America 1996 - 1999
Skills
Multiple Property..., Revenue/Yield Management, Hotel Operations, International tour..., Online Reputation..., VIP level service..., Vast destination..., Budgeting, Payroll, PMS Administrator, Rewards Program..., Group Sales, On site group management, Integrated credit card..., Hotels, Training, Sales, Budgets, Tourism, Hospitality, Food & Beverage, Resorts
Education
State University of New York College at Fredonia 1991 — 1996
Bachelors pending, Geology
East High School 1987 — 1991
Comprehensive Study, Top 10% of graduating class
Altamarea Group March 2014 - Present
The Blue Rock Inn and Restaurant July 2011 - September 2012
The Inn at Little Washington June 2006 - July 2011
Mahoney's Restaurant October 2005 - June 2006
Belvedere Country Club and Inn June 2005 - October 2005
The Culinary Institute of America June 2003 - September 2005
BluWater Bistro August 2002 - June 2003
Vivanda Ristorante November 2002 - March 2003
Red Robin September 1998 - March 2002
Skills
Culinary, Fine Dining, Restaurants, Banquets, Staff Training, Event Planning, Team Building, Food Safety, Purchasing, Labor Management, Inventory Management, Computer Proficiency, Catering, Chef, Cooking, Cuisine, Culinary Management, Culinary Skills, Customer Satisfaction, Dinners, Event Management, Food, Food, Food Preparation, Food Quality, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Leadership, Menu Development, Micros, New Restaurant Openings, Pastry, Recipes, Resorts, Restaurant Management, Sanitation, Seafood, Time Management, Wine, Wine Tasting, Pre-opening
Education
The Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
University of Washington, Michael G. Foster School of Business 1998 — 2002
BS, International Business and Marketing
Self-employed October 2012 - Present
Downey's Restaurant January 2011 - Present
The Inn at Little Washington May 2010 - August 2010
Skills
Highly detail oriented, Organization, Follow Through, Quickness, Artistic Vision, Dance, Makeup Artistry, Aesthetics, Weight Loss Coaching, genetic anti-aging..., Wine Tasting, Foodie, Collaborative Innovation, Typing, Accounting, Wealth Accumulation..., Supplements, Anti-aging Products, Healthy Eating, Ballet, Contemporary Dance, Boxercise, Choreography, Sun Damage, Superfoods, Body Sculpting, Health Consulting, Fitness Consulting, Lifestyle, Sports Nutrition, Weight, Weight Training, Nutritional Counseling, Nutrition, Skin Care, Fitness, Fitness Training, Personal Training, Health Education, Entrepreneurship, Weight Management, Chronic Illness, Wellbeing, Nutrition Education, Prevention, Social Networking, Team Building, Fine Dining, Event Planning, Wine
Education
Santa Barbara City College 2010 — 2014
Biochemistry
University of California, Santa Barbara 1998 — 1999
Dance
The Ritz-Carlton Hotel Company, L.L.C. August 2014 - Present
Mattison's 41 February 2009 - August 2014
Sarasota County Government 2009 - August 2014
JS Private Chef Service 2005 - 2009
The Ritz-Carlton Hotel Company LLC Key Biscayne 2003 - 2005
The Ritz Carlton Cleveland 2002 - 2003
The Inn at Little Washington 2001 - 2002
Lola Bistro 2000 - 2001
Cleveland Renaissance hotel Sans souci 1999 - 2001
Parker's Restaurant 1997 - 1999
Skills
Fine Dining, Culinary Skills, Cuisine, Banquets, Cooking, Menu Development, Food Quality, Food Safety, Culinary Management, Menu Costing, Sauces, Italian cuisine, Hiring, Food Styling, Pre-opening, Parties, Mediterranean, Catering, Purchasing, Chef, Recipes, Food, Food Service, Hotels, Restaurants, Seafood, Wine, Food Preparation, Gourmet, Sanitation, Pastry, Ingredients, Menu Engineering, Recipe Testing, Butchery, Culinary Education, Restaurant Management, Food Cost Management, Labor Control, New Restaurant Openings, Hygiene, Food, Gastronomy, French Cuisine, Meat, Dinners, HACCP, ServSafe, Serve Safe Certified, Hospitality Management
Education
Culinary Institute of America, Greystone Campus, St. Helena, CA 1998 — 1998
Certificate, Mexican cooking, flavor dynamics
The Culinary Institute of America 1995 — 1997
A.O.S., Culinary Arts
The Inn at Little Washington January 2013 - Present
The Inn at Little Washington December 2010 - January 2013
The Inn at Little Washington December 2010 - May 2011
Micheal Mina's Bourbon Steak at the Four Seasons Hotels and Resorts, Washington DC December 2008 - December 2010
Four Seasons Hotels and Resorts, Las Vegas October 2004 - December 2008
Skills
Fine Dining, Culinary Skills, Menu Development, Restaurants, Banquets, Cuisine, Food & Beverage, Hospitality Management, Restaurant Management, Cooking, Catering, Hospitality, Pre-opening, Hotels, Hospitality Industry, Food, Wine, Resorts, Hotel Management, Recipes, Banquet Operations, Bartending, Chef, Culinary Management, Food Cost Management, Food Preparation, Food Quality, Food Safety, Food Service, Gourmet, Hygiene, Italian cuisine, Labor Control, Mediterranean, Menu Costing, Menu Engineering, Micros, New Restaurant Openings, Pastry, Recipe Testing, Revenue Analysis, Sanitation, Sauces, Seafood, ServSafe, French Cuisine, Culinary Education, Gastronomy, Food Cost Analysis, Butchery
Education
UNLV 2004 — 2006
Continuing Education, Hospitality Administration/Management
The Culinary Institute of America 2001 — 2003
2 year, Culinary
The Inn at Little Washington July 2012 - Present
List & Associates Hospitality Consulting January 2005 - July 2012
Kedron Valley Inn February 2008 - August 2010
Woodstock Inn & Resort October 1996 - August 2004
Grafton Inn February 1993 - October 1996
Pointe on South Mountain April 1989 - July 1992
Orange Tree Golf & Conference Resort June 1988 - March 1989
Williamsburg Inn Colonial Williamsburg January 1986 - May 1988
Cascades Resturant Colonial Williamsburg July 1985 - December 1985
Plaza Hotel September 1982 - June 1985
Skills
Resorts, Restaurants, Event Management, Hospitality Management, Hotels, Hospitality, Food & Beverage, Hospitality Industry, Restaurant Management, Marketing, Pre-opening, Hotel Management
Education
University of Denver 1978 — 1982
BSBA, Hotel & Restaurant Management
Salisbury School 1975 — 1978
Allen-Stevenson 1967 — 1975
Cornell University
Executive Management Education
The Inn at Little Washington July 2014 - Present
finewinewench.com November 2012 - Present
Bistro L'Hermitage September 2012 - July 2014
Atlantica Restaurant September 2010 - July 2012
Republic National Distributing Company 2008 - 2009
Smith and Wollensky 2004 - 2008
Avenir Restaurant Group September 2000 - January 2004
Skills
Wine Tasting, Alcoholic Beverages, Wineries, Beverage Industry, Wine, Winemaking, Champagne, Key Account Development, Food Pairing, Food & Beverage, Restaurants, Market Planning, National Accounts, Food, Restaurant Management, Sales, Fine Dining
Education
Court of Master Sommeliers 2006 — 2006
Certified Sommelier
Simmons College 1993 — 1997
Bachelor's degree, Psychology
Outlaw Design Company January 1998 - Present
Atlas Coffee December 2010 - March 2013
The Inn at Little Washington January 1987 - November 1998
VMDO architects July 1992 - September 1997
Skills
Architectural Design, Sustainable Design, Renovation, Construction Management, Residential Design, Green Building, Architecture, Space-planning, Site Planning, Sustainability, Architectural Drawings, Feasibility Studies, Project Management, Graphic Design, Construction Drawings, Adaptive Reuse, Specialty Coffee, Espresso, Design Research, LEED, Submittals
Education
University of Virginia 1988 — 1992
Master of Architecture (M.Arch.), Architecture
Bucknell University 1979 — 1980
Animal Behavior and Ethology
Rhoadhouse Hospitality Consulting 2011 - Present
the Inns of Aurora August 2003 - November 2011
Rosalie's Cucina July 1996 - August 2003
Spike & Charlie's Restaurant and Wine Bar August 1993 - November 1995
The Inn at Little Washington June 1991 - July 1993
Skills
Farm to Table Cuisine, Wine Pairing, Special Events &..., Microsoft Office, Excel, Micros, Property Management..., Hospitality Management, Historic Boutique Hotels, Facilities Management, Kitchen Design, Cuisine, Banquets, Food Service, Cooking, Wine, Culinary Skills, Hospitality, MICROS, Kitchen, Food & Beverage, Restaurants, Microsoft Excel, Catering, Recipes, Chef, Food, Menu Development, Leadership
Education
Johnson and Wales University 1987 — 1991
Culinary Arts / Hospitality Management
American Honda Motor Company, Inc. June 2013 - Present
Gail & Rice July 2013 - Present
lynda.com September 2011 - Present
Patina Restaurant Group March 2014 - October 2014
Patina Restaurant Group July 2013 - October 2014
Patina Restaurant Group March 2011 - 2013
The Inn at Little Washington May 2010 - August 2010
Cedarville University August 2009 - May 2010
Skills
Social Media, Mac, Microsoft Office, Social Networking, Customer Service, Dreamweaver, Storytelling, Love to Learn
Education
Cedarville University 2007 — 2012
Bachelors, Theatre, Bible
matchbox food group May 2015 - Present
The Inn at Little Washington June 2014 - May 2015
The Inn at Little Washington August 2013 - June 2014
Home Cafe' June 2011 - June 2014
Rochester General Health System June 2008 - November 2008
Sodexo September 2004 - May 2007
Skills
Recruiting, Employee Relations, New Hire Orientations, Interviews, Hospitality Management, Hospitality, Hotels, Hospitality Industry, Restaurants, Performance Management, Food & Beverage, Personnel Management, Restaurant Management, Employee Training, Hotel Management, Resorts, Payroll, Training, Pre-opening, Event Planning
Education
Liberty University 2004 — 2007
Bachelor of Science (B.S.), Industrial and Organizational Psychology
Roberts Wesleyan College 2003 — 2004
Sinkhole Saloon and Grill July 2012 - October 2013
Brock and Company October 2010 - February 2011
Metz Culinary Associates August 2009 - May 2010
The White Barn Inn Restaurant May 2007 - December 2008
Hershey Entertainment & Resorts 2006 - 2007
St. Regis Hotel 2005 - 2006
Restaurant Gary Danko January 2004 - June 2005
The Inn at Little Washington October 2001 - October 2002
Fine Host Corporation, Baltimore Ravens August 1998 - February 1999
GF Management 1998 - February 1999
Skills
Fine Dining, Food, Restaurants, Hotels, Wine, Cuisine, Hospitality Industry, Pre-opening, Wine Tasting, Bartending, Inventory Management, Budgets, Restaurant Management, Catering, Resorts, Menu Development, Event Management, Pre-opening experience, Customer Satisfaction, New Restaurant Openings, Food Pairing, Corporate Events, Labor Control, Micros, Gourmet, Menu Costing, Cost Control, Opening Hotels, Banquet Operations, French Cuisine, Event Planning, Culinary Skills, Hotel Management, Alcoholic Beverages, Cooking, Hiring, Training, Open Table, Meeting Planning, Gastronomy, Seafood, Sauces, POS, Food Preparation, Wine Lists, Sanitation, Food, Hospitality, Hospitality Management
Education
Parsons School of Design 1990 — 1991
Communication Design
Art Institute of Philadelphia 1986 — 1988
Associate's Degree, Communication Design
EcoLek LLC 2011 - Present
Freelance March 2009 - Present
Yesware, Inc. October 2014 - March 2015
Fonogram November 2013 - June 2014
County of Santa Barbara October 2007 - July 2012
Santa Barbara Sailing Center February 2006 - September 2007
The Inn at Little Washington May 2004 - December 2005
Northern Virginia 4-H Educational Center May 2003 - August 2003
Skills
Public Speaking, Environmental Awareness, Entrepreneurship, Research, Leadership, Product Management, User Interface Design, User Experience Design, User Experience Testing, Agile Web Development, Agile Application..., Event Planning, Management, Social Networking, Web Design, Social Media, Social Media Marketing, Spreadsheets, InDesign, HTML, Sustainability, Community Outreach, Environmental, Customer Service, Graphic Design, Mobile Applications, Project Planning, HTML + CSS, Photoshop, Illustrator, Editing, Environmental..., Fundraising, Data Analysis, Facebook, Nonprofits, Online Marketing, Sales, Online Advertising, Recruiting, User Experience, Requirements Gathering, Business Requirements, Analytics
Education
University of California, Santa Barbara 2009 — 2012
MESM, Masters of Environmental Science and Management
The College of William and Mary 2001 — 2005
Bachelors of Science, Psychology, Minor in Environmental Studies
Rappahannock County High School 1997 — 2001
High School
Trummer's On Main May 2013 - Present
The Inn at Little Washington January 2013 - May 2013
The Inn at Little Washington July 2011 - January 2013
Central Michel Richard July 2009 - July 2011
Novelli Bacaro con Cucina August 2008 - July 2009
Citronelle Michel Richard September 2007 - August 2008
Craftbar September 2006 - September 2007
Town Hall September 2005 - August 2006
Apprenticeship 2000 - 2005
Skills
Menu Development, Culinary, Food Cost, Cuisine, Fine Dining, Banquets, Catering, Chef, Cooking, Culinary Management, Culinary Skills, Dinners, Food, French Cuisine, Food Service, Hospitality, Gourmet, Hospitality Management, Hotels, Restaurants, Food, Food Cost Management
Education
Moraine Park Technical College 2004 — 2005
Culinary Arts
The Inn at Little Washington March 2015 - June 2015
Continuing Education Center August 2014 - February 2015
Donut Palace and Creative Cookie Kitchen May 2013 - August 2013
Sassy Sweets January 2012 - May 2013
Kmart Corporation May 2011 - August 2011
A&W Restaurants, Inc. May 2010 - August 2010
Skills
Spanish-speaking, Microsoft Word, Critical Thinking, Communication, Cooking, PowerPoint, Customer Service, Microsoft Excel, Microsoft Office, Teamwork, Time Management, Leadership, Public Speaking, Research, Social Media
Education
Culinary Institute of America 2014 — 2016
Associate's Degree, Culinary Arts/Chef Training
Harding University 2010 — 2014
Bachelor of Business Administration (B.B.A), Bachelor of Arts (B.A.), Business Management, Spanish
Eureka High School 2006 — 2010
Trummer's on main September 2014 - Present
The Inn at Little Washington August 2012 - September 2014
Sea Island Company April 2012 - August 2012
Jean-Marie Amat February 2011 - June 2011
Skills
Hospitality, Restaurants, Culinary Skills, Fine Dining, Food, Catering, Cooking, Food, Banquets, Chef, Menu Development, Pastry, Time Management
Education
The Culinary Institute of America, Hyde Park 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
University of Alabama 2008 — 2010
Engineering
ARAMARK Healthcare January 2014 - Present
Freelance Chef August 2013 - December 2013
The Local Tavern January 2013 - August 2013
Stonewater Golf August 2011 - April 2013
Signature of Solon Country Club July 2010 - August 2011
The Club at Key Center November 2006 - July 2010
Johhny's Bistro 2004 - 2006
The Old Inn on The Green 2000 - 2003
The Jeffreson Hotel 1997 - 2000
The Inn at Little Washington 1989 - 1996
Skills
Menu Design and..., Hospitality Management, Food & Beverage, Food Safety, Fine Dining, Banquet Operations, Wine Dinners, Club Operations, Restaurant Management, Menu Development, Restaurants, Catering, Culinary Skills, Food, Cooking, Banquets, Hospitality, Chef, Hotels, Event Management, Event Planning, HACCP, Team Building, Pre-opening, Gourmet, Menu Costing, Inventory Management, Sanitation, Cuisine, Recipes, Food Quality
Education
Culinary Institute of America 1988 — 1989
Associate's Degree, Culinary Arts/Chef Training, 3.85 GPA
Hilton Worldwide July 2015 - Present
Interstate Hotels & Resorts April 2011 - July 2015
The Inn at Little Washington October 2009 - September 2010
Keswick Hall, Club and Estate February 2007 - October 2009
MGM Grand Resorts October 2005 - September 2006
Webster University February 2004 - August 2005
UT Medical Group October 2002 - February 2004
Skills
Employee Relations, Performance Management, Deferred Compensation, HRIS, Human Resources, Payroll, Job Descriptions, Interviews, New Hire Orientations, Recruiting, Training, Career Development, Personnel Management, Employee Benefits, Compensation & Benefit, Benefits Administration, Hiring, Hospitality, Hospitality Industry, Management, Resorts
Education
Webster University 2003 — 2005
M.A., Human Resources Management
California Lutheran University 1998 — 2000
B.S., Business Management
5th & Taylor Restaurant February 2015 - Present
The Inn at Little Washington May 2014 - January 2015
The Inn at Little Washington January 2012 - May 2014
Gearhart's Fine Chocolates November 2011 - January 2012
Rachel's Fine Baked Goods 2008 - January 2012
Baker's Palette January 2010 - December 2010
Hunt Country Market June 2005 - December 2009
Skills
Culinary, Cooking, Restaurants, Food, Event Planning, Culinary Skills, Baking
Education
Le Cordon Bleu Paris 2011 — 2011
Diplôme de Pâtisserie
James Madison University - College of Business 2008 — 2010
Western Albemarle High School 2004 — 2008
The Inn at Little Washington March 2015 - Present
Applebees February 2015 - July 2015
Harris Teeter August 2011 - July 2014
Sears February 2010 - June 2011
Skills
Customer Service, Retail, Microsoft Office, Microsoft Word, PowerPoint, Time Management, Teamwork, Sales, Leadership, Customer Satisfaction, Retail Sales, Loss Prevention, Inventory Control, Visual Merchandising
Education
Lord Fairfax Community College 2011 — 2016
Associate of Science (A.S.), Clinical Psychology
Vintage 59 Imports December 2013 - Present
The Henry Wine Group April 2013 - October 2013
The Country Vintner 2010 - 2012
Robert Trent Jones Golf Club May 2006 - June 2010
Santoy Hospitality October 2005 - November 2005
Oya Restaurant and Lounge July 2005 - September 2005
Era Ora August 2004 - December 2004
The Inn at Little Washington May 2001 - August 2001
fremont hills country club 1997 - 1998
Skills
•Strategic market..., •Client based..., •Sales and market..., •Computer Literacy –..., •Norwegian, Good German, Hospitality, Restaurants, Wine, Sales, Food & Beverage, Budgets
Education
Washington Wine Academy 2012 — 2012
Wine and Spirit Educational Trust - Advanced, Wine and Spirits
Purdue University 1999 — 2003
Bachelor of Science (BS), Hospitality and Tourism Management
Montage Hotels & Resorts April 2014 - March 2015
Starwood Hotels & Resorts Worldwide, Inc.- The St. Regis Deer Valley October 2012 - September 2013
Starwood Hotels & Resorts Worldwide, Inc. -The Westin Seattle April 2013 - April 2013
Starwood Hotels & Resorts Worldwide, Inc. - The St. Regis Deer Valley December 2011 - January 2013
Starwood Hotels & Resorts Worldwide, Inc. -The Westin Copley Place October 2012 - October 2012
W Hotels- San Diego April 2012 - May 2012
Deer Valley Resort December 2010 - December 2011
The Inn at Little Washington May 2010 - December 2010
Skills
Food & Beverage, Hospitality Management, Restaurants, Hospitality, Resorts, Hospitality Industry, Hotel Management, Fine Dining, Hotels, Micros, Restaurant Management, Customer Service, Team Building, Revenue Analysis, Menu Development, Menu Costing, Food Safety, Wine, Open Table, Labor Control, Hiring, Guest Recovery, New Restaurant Openings, Recruiting
Education
Court of Master Sommeliers
Level One- Introductory Sommelier
University of Kentucky
Guckenheimer June 2014 - Present
The National Conference Center March 2011 - June 2014
Wolfgang Puck Catering July 2009 - August 2010
McKee Nelson LLP April 2007 - March 2009
Guckenheimer December 2004 - April 2007
Sodexo June 2004 - December 2004
ARAMARK September 1999 - June 2004
Barnes & Noble January 1998 - January 1999
Tailfeathers January 1996 - January 1998
The Inn at Little Washington January 1995 - January 1996
Skills
Food & Beverage, Hospitality Management, Banquets, Hospitality Industry, Catering, Hospitality, Hotels, Menu Development, Restaurants, Resorts, Hotel Management, Fine Dining, Meeting Planning, Restaurant Management, Food Service, Culinary Skills, Budgets, Micros, Chef, Cuisine, Food, Revenue Analysis
Education
Virginia Military Institute 1987 — 1991
Bachelor of Arts, Modern Languages (French) and International Studies
Johnson & Wales University 1994 — 1995
Associate, Applied Science, Culinary Arts
The Inn at Little Washington July 2013 - March 2015
The Black Horse Inn February 2013 - July 2013
Red Zone Bar & Grill August 2012 - February 2013
Outback Steakhouse March 2008 - October 2012
Skills
Event Planning, Event Management, Corporate Events, Hospitality, Restaurants, Marketing, Restaurant Management, Weddings, Wedding Planning, Public Speaking, Events, Coordinating Events, Events Coordination, New Restaurant Openings, Point of Sales (POS)..., Property Management..., Fine Dining, Hotels, Customer Service, PowerPoint
Education
Northern Virginia Community College 2010 — 2012
Verdot Tastings February 2014 - Present
State Farm Insurance Company December 2012 - April 2013
The Green Pig Bistro August 2012 - November 2012
Service Distributing Inc. August 2011 - January 2012
The Inn at Little Washington September 2006 - May 2007
Skills
Microsoft Office, Photoshop, Illustrator, AutoCAD, CRM, Leadership, Problem Solving, Self-starter, Oral & Written..., Sales, Customer Service, Marketing Communications, Strategic Planning, Social Media Marketing, Time Management, Business Development, New Business Development
Education
George Mason University 2007 — 2012
Bachelor's degree/ Minor, Communication/Business
Elephant Insurance May 2015 - Present
Outback Steakhouse August 2010 - April 2015
Outback Steakhouse August 2009 - August 2010
The Inn at Little Washington January 2009 - August 2009
Skills
Microsoft SQL Server, SSIS, SQL, Dimensional Modeling, Java, Financial Economics, Financial Mathematics, Applied Probability, Microsoft Excel, MS Excel Pivot Tables, VBA, SAS Programming, Microsoft Word
Education
University of Virginia 2012 — 2014
Bachelor of Arts (B.A.), Mathematics, 3.867/4.0
Piedmont Virginia Community College 2010 — 2012
4.0/4.0
Farmstead Ferments March 2015 - Present
The Inn at Little Washington March 2015 - Present
Rancho Margot SA November 2014 - February 2015
Friends of the National Arboretum September 2013 - September 2014
First Flight Adventure Park February 2014 - June 2014
Challenger Center for Space Science Education June 2013 - August 2013
National Aquarium May 2012 - August 2012
Skills
Facebook, Adobe Photoshop, Nikon Camera Equipment, Social Media, Event Management, Adobe InDesign, Adobe Illustrator, YouTube, Twitter, AP Style, WordPress, Spanish, Final Cut Pro, Donor Perfect, Remote Deposit Capture, Donor Relations, Microsoft Office
Education
Elon University 2009 — 2013
Bachelor of Arts (BA), Strategic Communications
Graffiato RVA April 2015 - Present
Graffiato RVA October 2014 - Present
Restaurant Development July 2014 - September 2014
The Inn at Little Washington May 2013 - June 2014
Skills
Marketing Communications, Mac, Windows, Social Media, Online Marketing, Social Media Marketing, Email Marketing, Event Planning, Social Networking, Customer Relations, Facebook, Word, Outlook, Excel, Event Management, Blogging, Content Management, Website Development, Marketing Strategy, YouTube, Customer Service, Microsoft Word, Microsoft Excel, Drama, Performing Arts, Musical Theatre, Theatre, Music, Entertainment, Acting, Advertising, Leadership, Public Relations, Creative Writing, Marketing, Dance, Stage, Arts Administration, Theatrical Production, Choreography
Education
Longwood University 2006 — 2008
Secondary Education
James Madison University 2004 — 2006
Education
Manchester High School Midlothian, Va 2000 — 2004
William B Reily III & IV July 2011 - November 2011
Scout Hotel and Resort Management March 2011 - April 2011
SusieCakes Bakery July 2010 - February 2011
Harbor View Hotel April 2009 - October 2009
William B Reily III & IV June 2003 - December 2008
A La Carte April 2006 - September 2006
Jacques-Imo's Cafe September 2002 - June 2005
The Inn at Little Washington January 2001 - January 2002
Skills
Culinary Skills, Banquets, Menu Development, Restaurants
Education
New England Culinary Institute 1998 — 2000
AOS, Culinary Arts
Saint Michael's College 1988 — 1992
BS, Business Administration
Marshfield High School 1984 — 1988
Edson Hill March 2015 - September 2015
Farrar Equities - The Reluctant Panther/Three Chimneys Inn/Kedron Valley Inn May 2012 - March 2015
Colwen Management 2011 - 2012
The Exeter Inn 2007 - 2011
Inn by the Sea 2005 - 2007
Ethan Allen Hotel 2000 - 2004
Sylvester Consulting Group 1999 - 2000
Mill Street Inn 1996 - 1998
The Inn at Little Washington 1991 - 1996
Skills
Sales, Hospitality Management, Hotels, Hospitality Industry, Food & Beverage, Hospitality, Event Management, Restaurants, Management, Yield Management, Hotel Management, Food, Banquets, Resorts, Training, Budgets, Catering, Pre-opening, Customer Service, Menu Development, Revenue Analysis, Marketing Strategy, Customer Satisfaction
Education
Cornell University 1985 — 1987
Masters of Professional Studies, Hotel Management
Colby College
BA, Sociology
The Inn at Little Washington April 2014 - Present
The Inn at Little Washington August 2013 - April 2014
Bayport Scout Reservation 2013 - 2013
Kitty Hawk Kites June 2012 - August 2012
Colonial Downs May 2009 - August 2011
The Yankee Candle Company, Inc. December 2010 - January 2011
Pacsun October 2008 - August 2009
Eddie Bauer October 2007 - August 2009
Skills
Organization and Group..., Hands on Archaeological..., Multi-department..., Event Planning, Teaching, Customer Service, Clerical Skills, Sales, Research, History
Education
Longwood University 2009 — 2013
Bachelor of Arts (B.A.), Anthropology
New Kent High School 2005 — 2009
Think Food Group November 2013 - Present
The Inn at Little Washington July 2012 - November 2013
LaGiraudiere April 2011 - September 2011
Harvest Moon grille 2010 - 2011
Gianni's Trattoria 2008 - 2010
Max's Ally 2005 - 2008
Skills
Menu Development, Cuisine, Restaurants, Cooking, Food, Wine, Sanitation, Event Management, Seafood, Ingredients, Marketing, Cost Control, Culinary Skills, Restaurant Management, Food & Beverage, Fine Dining, Banquets, Food Safety, Chef
Education
Johnson and Wales University 2004 — 2008
Bachelor's degree, Foodservice Systems Administration/Management, 4.01
Johnson and Wales University 2004 — 2006
Associate's degree, Culinary Arts and Related Services, 3.98
Rowan-Cabarrus Community College 2002 — 2004
Associate's degree, Business Administration and Management, General, 3.99
The Inn at Little Washington April 2015 - Present
Chez Billy Sud September 2014 - March 2015
La V Restaurant and Wine Bar February 2014 - August 2014
Skills
Creative Writing, Research, Event Planning, Editing, Event Management, Leadership, Wine Tasting, Sommelier, French, Wine Tours, Project Coordination
Education
Culinary Institute of America 2013 — 2013
Certified Wine Professional (CWP), Wine Studies
University of Chicago 2010 — 2011
MA, Humanities, Linguistic and Cultural Anthropology, 3.78
Le Cordon Bleu Culinary Academy, Paris, France 2009 — 2009
Certificat Cuisine de Base, Culinary Arts/Chef Training
Baylor University - Hankamer School of Business 2005 — 2009
BBA, Entrepreneurship, International Business, 3.52
Union Square Hospitality Group November 2013 - Present
The Little Nell October 2007 - November 2013
The Inn at Little Washington February 2006 - October 2007
The Greenbrier Sporting Club November 2002 - March 2005
Four Seasons Hotels March 2001 - November 2002
The Greenbrier Hotel July 1997 - March 2001
Skills
Restaurants, Food & Beverage, Hotels, Wine, Hospitality, Resorts, Hospitality Management, Restaurant Management, Hospitality Industry, Fine Dining, Hotel Management, Bartending, Banquets, Food, Menu Development, Event Planning, Culinary Skills, Wine Tasting, Catering, Pre-opening, Micros, Yield Management, Sanitation, Gourmet, Cuisine
Education
Cornell University 1994 — 1997
BS, Hotel Administration
Upper Arlington High School 1989 — 1993
Giulia Restaurant October 2013 - Present
The Gallows October 2012 - October 2013
Ten tables February 2012 - October 2012
Menton December 2010 - February 2012
The Culinary Institute of America February 2009 - October 2010
The Inn At Little Washington October 2009 - February 2010
L-1 Identity Solutions March 2008 - February 2009
Boston Acoustics February 2005 - March 2008
Boston Acoustics February 2005 - September 2005
Skills
Trade Shows, Marketing Strategy, Product Marketing, Social Media, Marketing, Product Development, Marketing Communications, Event Management, Customer Service, Team Building, Social Media Marketing, Email Marketing, Event Planning, New Business Development, Product Management, Strategic Planning, Retail, Team Leadership, Restaurants, Public Relations, Microsoft Office
Education
Culinary Institute of America 2009 — 2010
AOS, Culinary Arts
Assumption College 2000 — 2004
BA, Business Communications
Pentucket High School 1996 — 2000
The Restaurant at Patowmack Farm September 2013 - Present
The Ashby Inn and Restaurant November 2009 - September 2013
The Inn at Little Washington December 2006 - December 2008
Skills
Fine Dining, Menu Development, Restaurant Management, Restaurants, Cuisine
Education
New England Culinary Institute 2005 — 2006
Virginia Polytechnic Institute and State University 2000 — 2004
Bachelor's degree, History
Gruppo Fabio Trabocchi April 2015 - Present
Fiola June 2014 - March 2015
The Inn at Little Washington March 2013 - July 2014
Alexander's December 2010 - March 2013
RN74 March 2009 - November 2010
Restaurant La Folie November 2008 - April 2009
Michael Mina June 2006 - May 2008
The PlumpJack Group October 2004 - January 2008
Rubicon Restaurant October 2004 - July 2006
Skills
Wine, Restaurants, Hospitality, Customer Service, Food & Beverage, Event Management, Bartending, Bar, Liquor Stores, Wine & Spirits Industry, Wine Tasting, Wine Lists, Menu Development, Alcoholic Beverages, Fine Dining, Food, Restaurant Management, Food Pairing
Education
Northern Illinois University 1996 — 2002
Bachelor of Arts (B.A.), Documentary Production
Resident Taqueria January 2015 - Present
The International Culinary School At the Art Institute of Dallas 2006 - January 2015
Best Cellars August 2003 - September 2005
Jean Georges March 2002 - June 2003
Hugo's March 2001 - March 2002
Bouchon September 2000 - December 2000
The Inn at Little Washington January 1999 - August 2000
Dominiques October 1997 - December 1998
Skills
Cooking, Restaurants, Cuisine, Culinary Skills, Public Speaking, Training, Food, Menu Development, Food Service, Recipes, Higher Education, Sanitation, Fine Dining, Pastry, Catering, Baking, Chef, ServSafe
Education
South University 2011 — 2013
Master of Business Administration (MBA), Hospitality Administration/Management, 3.8
Art Institute of Pittsburgh 2007 — 2010
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager, Academic Honors 3.98
Baltimore International College 1996 — 1998
Associate's degree, Culinary Arts, 3.2
Towson University 1994 — 1996
Business Administration and Management, General
EDITION Hotels November 2013 - Present
Marriott International April 2006 - October 2013
IndeBleu June 2003 - April 2006
The Inn at Little Washington April 2001 - June 2003
La Mansion del Rio April 1998 - April 2000
Skills
Visual Communication, Clarity, Disruptive Technologies, Restaurants, Hotels, Advertising, Graphic Design, Food & Beverage, Hospitality Management, Restaurant Management, Hospitality, Hospitality Industry, Wine, Food, Cooking, Customer Satisfaction, Front Office, Menu Development, Pre-opening, Revenue Analysis, Banquets, Hotel Management, Resorts, Fine Dining, Micros, Event Planning, Rooms Division, Yield Management, Catering, Event Management, Management, Training, Pre-opening experience, Customer Service, Opening Hotels, P
Education
American University 1988 — 1991
BA
The Inn at Little Washington December 2010 - Present
Hotel Fauchere June 2009 - November 2010
Statler Hotel October 2005 - May 2009
Skills
Basic Computer, Fine Dining, Culinary Skills, Restaurants, Hospitality Management, Food & Beverage, Cooking, Banquets, Catering, Hotels, Hospitality, Cuisine, Menu Development, Food, Recipes, Butchery, Wine, Restaurant Management, Chef
Education
Cornell University 2005 — 2009
Bachelors of Science, Hotel Administration
Culinary Institute of America 2006 — 2008
Associates of Occupational Studies, Culinary Arts
RANGE November 2013 - December 2014
The Inn at Little Washington May 2012 - March 2013
Michel Richard "Citronelle" March 2011 - May 2012
The Inn at Little Washington October 2006 - October 2009
Republic National Distributing Company February 2005 - January 2007
The Henry Wine Group 2006 - 2007
Skills
Wine, Fine Dining, Restaurants, Food & Beverage, Wine Tasting, Culinary Skills, Catering, Menu Development, Banquets, Restaurant Management, Winemaking, Hospitality, Beer, Food, Alcoholic Beverages, Wineries, Hospitality Management, Hospitality Industry, Hotels, Food Pairing, Beverage Industry, Cuisine, Viticulture, Gourmet, Bartending, Pre-opening, Resorts, Customer Service, Event Planning, Food Service, Micros, Hotel Management, Cooking, Wine Cellars, New Restaurant Openings, Food Safety, Recipes
Education
Hollins University 1992 — 1996
Bachelor of Science, Biology
Hollins University
The Restaurant at Meadowood July 2010 - Present
The French Laundry September 2006 - April 2012
The Inn at Little Washington February 2004 - September 2006
The Hill Top Cafe January 2003 - 2006
Martin's Café October 2000 - August 2001
The Wellshire Inn June 1997 - March 1999
Education
The Culinary Institute of America 1998 — 2000
Colorado State University 1994 — 1998
The Inn at Little Washington October 2014 - Present
Salamander Resort & Spa May 2014 - October 2014
Salamander Resort & Spa August 2013 - May 2014
The Hay Adams Hotel September 2012 - August 2013
Inn on Biltmore Estate April 2012 - September 2012
Inn on Biltmore Estate May 2010 - April 2012
Inn on Biltmore Estate July 2009 - May 2010
Inn on Biltmore Estate October 2006 - July 2009
The Pennsylvania State University July 2004 - May 2006
Penn's Cave and Wildlife Park June 2002 - November 2004
Skills
Event Management, Hotels, Event Planning, Hospitality Industry, Banquets, Hotel Management, Hospitality Management, Hospitality, Food & Beverage, Catering, Micros, Resorts, Restaurants, Revenue Analysis, Front Office, MICROS
Education
Penn State University 2002 — 2006
Bachelor, Hotel, Restaurant, and Institutional Management
US Department of State February 2011 - Present
Pennsylvania State University 1998 - Present
The Inn At Little Washington 1985 - 1992
Education
Penn State University
PhD, Human resource management
Logan & Logan, LLP August 2014 - Present
The Benassurance Group November 2013 - July 2014
Think Food Group March 2012 - October 2013
Think Food Group January 2009 - March 2012
The Inn at Little Washington January 2008 - January 2009
The Eat Good Food Group August 2006 - March 2007
RAINN June 2006 - March 2007
buySAFE, Inc. 2002 - 2005
Skills
Food & Beverage, Event Management, Event Planning, Social Media, Fine Dining, Menu Development, Restaurants, Restaurant Management, Hospitality, Food Service, Catering, Banquets, Cuisine, Wine, Culinary Skills, Hospitality Management, Food
Education
The Culinary Institute of America 2007 — 2008
Culinary Arts
University of Mary Washington 2002 — 2006
Bachelors, Sociology
American Embassy School
American Embassy School
American Embassy School New Delhi
The Inn at Little Washington June 2014 - Present
- September 2012 - Present
Reeves-Reed Aboretum September 2013 - April 2014
University of Greenwich September 2011 - September 2012
Great Dixter House and Gardens February 2011 - August 2011
Longwood Gardens January 2009 - December 2010
Tomatomania! 2003 - 2010
C&K Landscape Design, Inc. March 2007 - December 2008
Verizon Data Services 1998 - May 2006
GTE / Verizon September 1996 - 1998
Skills
Garden History, Garden, Teaching, Public Speaking, Research, Writing, Microsoft Office, Editing, Administration, Higher Education, Customer Service, Photography, Adobe Software, Landscape Design, Event Planning, Tree Planting, Gardening, System Administration, Landscape Maintenance, Teamwork, Volunteer Management, Data Entry, Microsoft Word, Event Management, Leadership, Horticulture, Sustainability, Plant Identification, Garden Design, History, Landscape Architecture, Time Management, Team Building, Management, Community Outreach, Plants, Grant Writing, Training, Botany, Fundraising, Landscaping, Social Networking, Environmental Education, Irrigation, Art
Education
University of Greenwich 2011 — 2012
MA with Distinction, Garden History
University of California, Los Angeles 1999 — 2005
certificate, Landscape Architecture, Horticulture
California State University-Northridge 1988 — 1995
BS, Deaf Studies
Friedman Occupational Center 1987 — 1988
certificate, Sign Language Interpreting
The Inn at Little Washington February 1999 - Present
Skills
Hospitality, Strategic Planning, Event Planning, Hotels, Event Management, Social Media, Interior Design, Budgets, VIP management, Restaurant Management
Education
American University
International Studies
L'Academie de Cuisine
Joie de Vivre Hotels - Commune Hotels & Resorts March 2014 - Present
Benchmark Hospitality September 2008 - December 2013
Benchmark Hospitality August 2003 - September 2008
Benchmark Hospitality August 1997 - August 2003
The Red Fox Inn and Tavern April 1995 - July 1997
Galileo Restaurant April 1994 - April 1995
The Inn at Little Washington November 1992 - April 1994
Skills
Banquets, Hospitality Management, Hospitality Industry, Resorts, Food & Beverage, Catering, Pre-opening, Hotels, Hotel Management, Culinary Skills, Hospitality, Fine Dining, Restaurants, Cuisine, Micros, Restaurant Management, Revenue Analysis, Food Service, Cooking, Food, Chef, Menu Costing, Culinary Management, Opening Hotels, Gourmet, Sanitation, Food Safety, Menu Engineering, Property Management..., Convention Services, HACCP, Pastry, New Restaurant Openings, Hiring, Banquet Operations, Pre-opening experience, Food Cost Management, Food Preparation, Corporate Events, Sauces, Inventory Management, Wine Tasting, Purchasing, ServSafe, Recipe Testing, Wine, MICROS
Education
Culinary Institute of America 1992 — 1995
AOS, Culinary Arts
University of Wisconsin-Eau Claire 1989 — 1992
Sports Medicine
AECOM 1992 - Present
AECOM 2009 - Present
AECOM 1994 - Present
AECOM 2007 - 2008
Commercial Clients 1997 - 2007
Denver Zoo 1998 - 2002
The Inn at Little Washington January 1987 - June 1992
Skills
Project..., Logistics Coordinator, Training, Management, Groundwater, Environmental Impact..., Software Documentation, Coordination, Contract Management, Government, Logistics
Education
Northern Virginia Community College 1985 — 1987
Associate's degree, Administrative Assistant and Secretarial Science, General
Northern Virginia Community College
AS
Grace Fellowship 2012 - Present
The Inn at Little Washington June 2008 - January 2012
ARAMARK 2007 - 2008
Cornell University 2003 - 2007
Skills
Fine Dining, Culinary Skills, Catering, Food & Beverage, Hospitality Management, Customer Service, Event Management, Public Speaking, Event Planning, Hospitality, Restaurants, Leadership, Hospitality Industry, Menu Development, Restaurant Management
Education
Liberty University 2010 — 2013
M.Div, Pastoral Ministries
Cornell University 2003 — 2007
BS, Hospitality Administration
THINKfoodGROUP January 2009 - Present
The Inn at Little Washington January 2008 - January 2009
Majestic Cafe August 2006 - February 2007
Education
The Culinary Institute of America 2006 — 2008
University of Mary Washington 2002 — 2006
MA, Sociology
Morsels November 2010 - Present
Keeper's May 2003 - November 2010
The Inn at Little Washington February 1995 - February 1996
Education
The Culinary Institute of America 1993 — 1995
Associates, Culinary Arts
Benchmark Hospitality March 2013 - August 2014
Benchmark Hospitality March 2011 - March 2013
Adam's Mark Hotel, Dallas June 2005 - June 2006
The Melrose Hotel February 2004 - June 2005
The Ritz-Carlton Hotel Company LLC September 2001 - February 2004
The Ritz-Carlton Hotel Company LLC August 2000 - September 2001
Hilton, Alexandria Old Town November 1999 - August 2000
The Inn at Little Washington October 1998 - October 1999
Hotel Management Group December 1997 - October 1998
Gaylord Opryland Hotel and Convention Center November 1996 - December 1997
Skills
Hospitality, Hospitality Management, Hospitality Industry, Rooms Division, Housekeeping, Strategic Planning, Coaching, Interviewing, Public Speaking, Team Building, Team Management, Hotel Renovations, Brand Changes, Opening Experience, Employee Hiring, Interviews, Recruiting, Employee Training, Customer Satisfaction, Yield Management, Employee Relations, Micros, Hotels, Management, Hotel Management, Training, Revenue Analysis, Hiring, Food & Beverage, Pre-opening, Front Office, Resorts, Process Scheduler, Budgets, Renovation, Banquets, Leadership, Guest Service Management, OnQ, Property Management...
Education
Rochester Institute of Technology 1986 — 1991
B.S., Hospitality Management
Great American Restaurants August 2012 - Present
The Inn at Little Washington July 2011 - August 2012
The Culinary Institute of America February 2011 - July 2011
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts
James Cook University 2005 — 2007
Bachelor of Arts (B.A.), English Language and Literature and Business Management
Gettysburg College 2003 — 2007
Bachelor of Arts (B.A.), English Language and Literature and Business Management
The Lawrenceville School 1999 — 2003
High School Diploma
Lancaster Foods, LLC April 2003 - Present
The Inn at Little Washington October 2001 - April 2002
The Haraseekett Inn November 2000 - October 2001
Galileo Restaurant January 2000 - September 2000
Skills
Food Safety, HACCP, SQF Audit Preparation, BRC Audit Preparation, OSHA certified Power..., Lean Six Sigma Yellow..., Lean Six Sigma Green..., RF Equipment..., Produce Pro Software, Strategic Planning, Food, Pastry, Chef, Cooking, Inventory Management, Team Building, Customer Service, Leadership, Restaurants, Menu Development, Banquets
Education
Colby College 1991 — 1995
Bachelor of Business Administration (BBA)
New England Culinary Institute
Associate of Arts (AA), Culinary Arts/Chef Training
Ralph Brennan Restaurant Group January 2012 - Present
The Inn at Little Washington June 2009 - June 2011
Education
Johnson & Wales University-Florida
Sodexo October 2014 - Present
Main Event Caterers July 2013 - August 2014
Main Event Caterers April 2012 - July 2013
The Ritz-Carlton Hotel Company LLC March 2011 - March 2012
Willard Intercontinental hotel 2005 - 2011
The Inn at Little Washington 2004 - 2005
Skills
Banquets, Fine Dining, Culinary Management, Culinary Skills, Catering, Adaco, Caterxpert, Schedules, Food Cost Management, Food Cost Analysis, Volume production, Cooking demos, Labor Cost Management, Labor Relations, Purchase Management, Purchasing Negotiation, Purchasing
Education
The Ohio State University 2000 — 2004
Bachelor's degree, Natural Resources/Conservation, General
Johnson and Wales University
Associate's degree, Culinary Arts/Chef Training
Walsh
Great American Restaurants March 2012 - Present
The Inn at Little Washington January 2011 - March 2012
Whole Foods Market November 2009 - December 2010
Education
The Culinary Institute of America 2007 — 2010
Bachelor's degree, Culinary Arts