The Inn at Little Washington

Description

Address: 309 Middle St, Washington, VA 22747 Phone: (540) 675-3800: Website: Category: : : Place name: : : : Website: http://www.theinnatlittlewashington.com/ Category: Inn Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Save $300 if you stay Thu, Jan 24–Fri, Jan 25 Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• PricelineLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Tonight Tomorrow 2 1 guest2 guests3 guests4 guests $825 Priceline Best price guaranteed  · Huge last minute savingsView more room ratesCouldn't update prices. Try again.PricelineTotal: $889/night$825View room rates on Priceline The Inn at Little Washington309 Middle St, Washington, VA 309 reviews Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• PricelineLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Tonight Check out TomorrowPricelineTotal: $889/night$825View room rates on Priceline Hotel details Set in a collection of Victorian buildings on the main street of a Colonial town, this luxe inn is less than a mile from Route 211 and 2 miles from the border of Shenandoah National Park. … MORE Opulent, individually decorated rooms in the main inn feature free Wi-Fi, cable TV and iPod docks. Rooms and suites in the 5 annexes add patios, fireplaces, marble floors and/or private gardens. Continental breakfast, afternoon tea and loaner bikes are complimentary. There's a plush renowned restaurant with an expansive wine cellar, an art gallery and a garden, as well as event space. Laundry service Restaurant Bar Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of The Inn at Little Washington Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Location · Service & facilities · Guests appreciated the friendly, professional staff View all reviews Questions & answers Ask a question Q: What is the average dinner price?A: Fixed menus prices and as the previous dinner said...pricey. But one of the best restaurants I've visited. With great wines I figure spending $500 to $800 each time I go. (7 more answers)See all questions (4)

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The Inn at Little Washington Employees

Employee
Years
Job
Industry
Monica Dropkin Monica Dropkin San Francisco Bay Area Details
Monica Dropkin's The Inn at Little Washington Experience September 2015 - Present
Job Director of Reservations and Revenue Management at The Inn at Little Washington
Industry Hospitality
Experience
The Inn at Little Washington   September 2015 - Present
InterContinental Hotels Group  August 2013 - August 2015
Montauk Yacht Club  February 2012 - August 2013
Wyndham Jacksonville Riverwalk Hotel   February 2011 - January 2012
Sheraton Safari   December 2009 - January 2011
The Hermitage Hotel  October 2008 - December 2009
The Ponte Vedra Inn & Club  April 2007 - May 2008

Skills
Hotels, Hospitality, Hospitality Industry, Hospitality Management, Customer Service, Resorts, Event Management, Event Planning, Social Media, Budget, Inventory Management, Revenue Analysis, PowerPoint, Microsoft Word, Sales, Budgets, Banquets, Front Office, Catering, Menu Development, Hotel Management, Food & Beverage, Property Management..., Management, Pre-opening, Yield Management, Opera, Springer Miller Systems, Lightspeed, Galaxy, Delphi, Synxis, Guest Service Management, Rooms Division, Micros, Tourism, Meeting Planning, Convention Services, Restaurants, Hotel Booking, Lodging, Concierge Services, Fine Dining, Restaurant Management, Training, Hiring, Reservations, MICROS

Education
University of North Florida   2002 — 2005
Bachelor of Science, Communications

Daniel Gorman Daniel Gorman Washington D.C. Metro Area Details
Daniel Gorman's The Inn at Little Washington Experience December 2012 - March 2015
Job Cooking my way through life
Industry Hospitality
Experience
5th and Taylor   March 2015 - Present
The Inn at Little Washington   December 2012 - March 2015
Cherokee Town and Country Club  August 2007 - December 2012
Amici Trattoria   May 2005 - August 2007

Skills
Great Cook, Chef, Cooking, Management, Organization, Banquets, Cuisine, Culinary Skills, Fine Dining, Menu Development, Recipes

Education
Asheville-Buncombe Technical Community College   2005 — 2007
Associate's degree, Culinary Arts/Chef Training

Alessandra Ranelli Alessandra Ranelli Greater New York City Area Details
Alessandra Ranelli's The Inn at Little Washington Experience December 2011 - November 2012
Job Pastry Cook and Cake Decorator
Industry Food & Beverages
Experience
The Inn at Little Washington   December 2011 - November 2012
Quebrada Baking Co.  March 2008 - December 2011
The Icing on the Cake   June 2007 - August 2007
The Tiger's Loft   August 2006 - May 2007

Skills
Pastry, Cake Decorating, Baking, Gourmet, Chocolate

Education
Johnson & Wales University   2007 — 2011
Bachelor of Science, Food Service Management

Johnson and Wales University   2007 — 2009
Associate in Science, Baking & Pastry

Rebecca (Ryder) Racey Rebecca (Ryder) Racey Luray, Virginia Details
Rebecca (Ryder) Racey's The Inn at Little Washington Experience January 1999 - January 2001
Job Virtual Administrative Assistant
Industry Research
Experience
Center for Competitive Management Online   July 2011 - Present
Syntelligent Analytic Solutions, LLC  2012 - Present
C4CM   July 2011 - June 2014
Holtzman Propane   January 2006 - December 2011
Holtzman Propane   January 2006 - January 2011
Page County Public Schools  August 1998 - June 2005
Page County Public Schools  August 1998 - June 2005
Page County Public Schools  January 2001 - January 2005
The Inn at Little Washington   January 1999 - January 2001

Skills
Data Entry, Research, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Administrative..., Outlook, Office Management, Customer Service, Office Administration, Online Research, Teamwork, Access, Event Planning, Filing, Time Management, Spreadsheets, Fax, Teaching, Newsletters, Management, Editing

Education
James Madison University

Lord Fairfax Community College
Management- Business Information Technology

Lord Fairfax Community College
Biology, Geology, Literature, History, Public Speaking, Humanities and Psychology

Luray High School

Sarah Garrison Sarah Garrison Greater Atlanta Area Details
Sarah Garrison's The Inn at Little Washington Experience October 2009 - September 2010
Job Front Desk Receptionist at Community Health Center
Industry Hospital & Health Care
Experience
Community Health Center  August 2014 - Present
Heit Family Dentistry   August 2013 - June 2014
Shadrack Stables   June 2012 - August 2013
Ideal Bar & Grill  June 2011 - December 2011
The Inn at Little Washington   October 2009 - September 2010
Belle Meade Bed & Breakfast   April 2007 - December 2009

Skills
Food & Beverage, Food, Restaurants, Hospitality, Event Planning, Hospitality Industry, Equestrian, Microsoft Word, Customer Service

Education
UCSC   2010 — 2014
Bachelor of Science (BS), Molecular Biology

Lord Fairfax Community College   2009 — 2010

Michael Gottlieb Michael Gottlieb Greater New Orleans Area Details
Michael Gottlieb's The Inn at Little Washington Experience 1999 - 2002
Job Consulting ChefConcept Development
Industry Food & Beverages
Experience
mgc services   2008 - Present
Omni Royal Orleans  2012 - 2014
The Rib Room   2012 - 2014
ralph brennan restaurant group  January 2009 - August 2012
The Inn at Little Washington   1999 - 2002

Skills
Fine Dining, Culinary Skills, Restaurant Management, Restaurants, Cooking, Food & Beverage, Wine, Food, Hospitality Management, Chef, Menu Development, Recipes, Food Preparation, Banquets, Catering, Food Service

Education
Johnson and Wales University   1995 — 1999
Hospitality Management and Culinary Arts, Hotel/Restaurant Management and Culinary Arts

Windham Lucking Windham Lucking La Jolla, California Details
Windham Lucking's The Inn at Little Washington Experience April 2009 - August 2010
Job Client Development Manager at Lytx Inc.
Industry Transportation/Trucking/Railroad
Experience
Lytx Inc.  July 2015 - Present
Insight Global  July 2014 - June 2015
Fox Restaurant Concepts  September 2011 - April 2014
Desert Botanical Garden  September 2013 - December 2013
28 Atlantic at Wequassett Resort   May 2011 - August 2011
The Inn at Little Washington   April 2009 - August 2010

Skills
Microsoft Word, Renewable Energy, Sustainability, Research, Ecology, Microsoft Office, Customer Service, Time Management, Event Planning, Food & Beverage, Sales, Leadership, Social Networking, Management, Strategy, Public Speaking, Nonprofits, Salesforce.com

Education
Arizona State University   2011 — 2013
Bachelor of Arts (BA), Sustainability Studies

Embry Riddle Aeronautical University-Worldwide   2010 — 2011
Aeronautical Science/Meteorology

Flagler College   2008 — 2010
Business Administration and Management, General

Todd Schiller Todd Schiller Providence, Rhode Island Area Details
Todd Schiller's The Inn at Little Washington Experience June 2000 - June 2001
Job Associate Coordinator prepared foods and bakery at Whole Foods Market
Industry Supermarkets
Experience
Whole Foods Market  October 2014 - Present
Whole Foods Market  April 2013 - October 2014
Whole Foods Market  April 2010 - April 2013
3 Chefs Collective   May 2011 - December 2012
Kinkeads an American Brasserie   June 2001 - June 2007
The Inn at Little Washington   June 2000 - June 2001

Skills
Food Service, Culinary Skills, Menu Development, Food, Cooking, Cuisine, Culinary Management, Catering, Fine Dining, Food & Beverage, Restaurants, Restaurant Management, Banquets, Recipes, Recipe Testing, Hospitality, Seafood, Sanitation, Hospitality Management, Food Safety, Sauces, Food Quality, Menu Costing, Food Industry, Italian cuisine, Gourmet, Serve Safe Certified, Ingredients, Baking, Food Cost Management, Cakes, Chocolate, Bakery, Frozen Food, Hotels, Food Preparation, Culinary Education, Chef, HACCP, Bread, Food Styling, Butchery, Desserts, Meat, New Restaurant Openings, Food Writing, Personal Chef Services

Education
Johnson and Wales University   2004 — 2008
BS, Food Service Management

Massachusetts College of Art   1991 — 1993
Studio For interrelated Media

Simon Pound Simon Pound Boca Grande, Florida Details
Simon Pound's The Inn at Little Washington Experience September 1994 - September 2008
Job Director of Dining Services at The Gasparilla Inn & Club
Industry Hospitality
Experience
The Gasparilla Inn & Club  September 2009 - Present
The Inn at Little Washington   September 1994 - September 2008

Education
Georgetown University
Bachelor of Arts (B.A.), Economics/Philosophy

laurence gottlieb laurence gottlieb Savannah, Georgia Details
laurence gottlieb's The Inn at Little Washington Experience June 1996 - June 2003
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Village Baking Company   2013 - Present
chatham club savannah georgia   August 2011 - March 2013
The Inn at Dos Brisas  2013 - 2013
Hamptons  January 2007 - August 2011
Heritage grill   2007 - 2007
Heritage grill   2007 - 2007
The Inn at Little Washington   June 1996 - June 2003

Skills
Fine Dining, Catering, Culinary Skills, Pastry, Chef, Recipes, Restaurant Management, Cuisine, Banquets, Restaurants, Gourmet, Menu Development, Cakes, Food, Retail, Cooking, Food & Beverage, Wine, Food Service, Food Preparation, Baking, ServSafe, Food Safety, Sanitation, Chocolate, Recipe Testing, Menu Costing, Seafood, Culinary Management, Ingredients, Food Quality, Food Industry, Bakery

Education
Johnson and Wales University   1994 — 1996
Bachelor of Arts (B.A.), Culinary Arts and Related Services

The University of Georgia   1992 — 1994
Three Dimensional Design

St. Andrews High School   1990 — 1992

Savannah Country Day School

Sophie Hudson Sophie Hudson Washington D.C. Metro Area Details
Sophie Hudson's The Inn at Little Washington Experience 2004 - 2012
Job Owner Kash Design
Industry Marketing and Advertising
Experience
Kash Design   2007 - Present
Culpeper Chamber of Commerce   January 2012 - December 2014
The inn at little washington   2004 - 2012
Tickton Grange Hotel   2003 - 2004
Arco Ltd   2001 - 2002

Skills
Marketing, Social Media Marketing, Customer Service, Public Relations, Small Business, Email Marketing, Advertising, Social Media, Strategic Planning, Marketing Communications, Online Marketing, New Business Development, Event Planning, Entrepreneurship, Management, Event Management, Team Building, Lead Generation, Social Networking, Graphic Design, Sales, Leadership, Business Development, Digital Media, Creative Visualization, Media Relations, Sales Management, Fundraising, Strategy, Public Speaking, Start-ups, Selling, Strategic Partnerships, E-commerce, Facebook, Direct Sales, Account Management, Integrated Marketing, Trade Shows, Blogging, Screen Printing

Education
The Nottingham Trent University   1998 — 2001
BA, International Hospitality Business Management

Advertising Specialty Institute
BASI, MASI, Marketing

Allison Sosna Allison Sosna New York, New York Details
Allison Sosna's The Inn at Little Washington Experience 2008 - 2008
Job Founder, MicroGreens Organization at MicroGreens
Industry Nonprofit Organization Management
Experience
Allison Sosna Group   2011 - Present
MicroGreens   2011 - Present
DC Central Kitchen  2009 - June 2012
Dean and Deluca  2008 - 2009
The Inn at Little Washington   2008 - 2008
l'Academie De Cuisine  2007 - 2008
Hook Restaurant   2007 - 2007
Chef Geoff   2005 - 2007

Skills
FRENCH CUISINE, Menu Development, Cooking, Pastry, Food, Catering, Restaurant Management, Seafood, Chef, Cuisine, Culinary Skills, Recipes, Fine Dining, French Cuisine, Twitter, Restaurants, Event Planning, Nonprofits, Event Management, Food & Beverage, Community Outreach, Volunteer Management, Food Service, Training, Community Organizing, Facebook, Wine Tasting, Philanthropy, Social Networking, Newsletters, Strategic Communications, Social Media Marketing, Non-profit..., Grants, Community Development, Public Relations, Gourmet, Budgets, Food Safety, Banquets, Grant Writing, Meeting Planning, Fundraising, Social Entrepreneurship, Social Media, Hospitality, Wine, Dinners, Blogging, Public Policy

Education
L'Academie De Cuisine   2007 — 2008
Culinary Arts

American University   2003 — 2007
Public Communications and Sociology

Samuel Tucker Samuel Tucker Richmond, Virginia Area Details
Samuel Tucker's The Inn at Little Washington Experience May 2011 - December 2011
Job Currently Enrolled at General Assembly for UX Design
Industry Design
Experience
General Assembly  October 2015 - Present
Carousel Frozen Treats   March 2014 - April 2015
Collie Gorg Group   October 2013 - March 2014
ARAMARK  February 2013 - September 2013
The Iron Bridge Wine Company   April 2012 - January 2013
The Inn at Little Washington   May 2011 - December 2011
Carousel Frozen Treats   September 2005 - August 2010

Skills
User Interface Design, User Research, Wireframes, User Interviews, Photoshop, Customer Service, Operations Management, CSS, HTML5, Business Development, Travel Planning, Market Research, Marketing, Hiring, Organization, Microsoft Word, Microsoft Excel, Event Management, Entrepreneurship, Public Relations, Team Leadership, Training, Teamwork, Time Management, Team Management, Process Improvement, Inventory Management, Continuous Improvement, Inventory Control, Organizational..., Project Management, Strategic Planning, Accounting, Marketing Strategy, Hospitality, Leadership, Communication, Networking

Education
General Assembly   2015 — 2015
Portfolio and extensive knowledge of UX Design, UX Design

Virginia Tech   2010 — 2012
Bachelor’s Degree, Hospitality and Tourism Management

Pamplin College of Business   2011 — 2011
Bachelor's of Science, Study Abroad Program

William Presley William Presley Washington D.C. Metro Area Details
William Presley's The Inn at Little Washington Experience April 2007 - October 2014
Job IT Manager at Hyatt Regency
Industry Information Technology and Services
Experience
Hyatt Regency  May 2015 - Present
Crestline Hotels & Resorts  October 2014 - April 2015
The Inn at Little Washington   April 2007 - October 2014
Execu/Tech Systems   January 2001 - August 2006
Sallie Mae  July 1994 - December 1996

Skills
Hospitality, Hotels, Hospitality Management, Restaurants, Resorts, Technical Support, Food & Beverage, Hospitality Industry, Team Building, Property Management..., Active Directory, Micros, Technology, Servers, Revenue Analysis, Customer Service, Training, Sales, E-commerce, CRM, Project Management, Strategy, Integration, Networking, Management, B2B, Pre-opening, Customer Satisfaction, Sales Operations, Product Management, Hotel Management, Front Office, POS

Education
University of Phoenix   2008 — 2013
Bachelors of Science, Business Systems Information Technology, Graduated

Rutherford High School   1984 — 1986
High School Diploma

Frances Lester Frances Lester Washington D.C. Metro Area Details
Frances Lester's The Inn at Little Washington Experience January 2011 - September 2012
Job Manager at Great American Restaurants
Industry Hospitality
Experience
Great American Restaurants  September 2012 - Present
The Inn at Little Washington   January 2011 - September 2012
The Inn at Little Washington   June 2010 - September 2012
The Inn at Little Washington   December 2009 - September 2012
The Inn at Little Washington   January 2010 - August 2010
Great American Restaurants  2008 - 2010
Paragon Gymnastics   2006 - August 2007

Skills
Food & Beverage, Catering, Hospitality, Restaurants, Hospitality Management, Menu Development, Hospitality Industry, Banquets, Hotels, Restaurant Management, Fine Dining, Event Planning, Culinary Skills, Event Management, Food, Wine, Hotel Management, Resorts, Cooking, Micros

Education
George Mason University   2007 — 2012
Bachelor's degree, Tourism and Events Management

Brooke Point High School   2004 — 2007
Advanced Studies Diploma, General Studies

David Toole David Toole Creede, Colorado Details
David Toole's The Inn at Little Washington Experience December 1999 - December 2000
Job
Industry Hospitality
Experience
The Creede Hotel & Restaurant   March 2002 - Present
The Inn at Little Washington   December 1999 - December 2000

Skills
Menu Development, Catering, Restaurants, Culinary, Food & Beverage, Banquets, Cooking, Cuisine, Hospitality, Recipes, Fine Dining, Food, Food Cost, Food Service, Staff Training, Event Management, Hiring, Ingredients, Menu Design, Hotels

Education
Auburn University
Bachelor of Science, Hotel & Restaurant Management

The School of Culinary Arts
Associate of Arts (A.A.), Culinary Arts/Chef Training

daniel Vosler daniel Vosler Pittsburgh, Pennsylvania Details
daniel Vosler's The Inn at Little Washington Experience 2004 - 2007
Job IT Professional
Industry Information Technology and Services
Experience
pair Networks, Inc.   May 2014 - Present
Industry Public House   June 2013 - April 2014
Toast!  March 2012 - June 2013
The Grind  April 2010 - December 2011
JW Marriott Camelback Inn - Scottsdale   2008 - 2010
Binkley's Restaurant  2007 - 2008
The Inn at Little Washington   2004 - 2007
Tacchino Ristorante   June 2006 - August 2006
Tacchino Ristorante   June 2004 - July 2004
Scylla   2003 - 2004

Skills
Linux, FreeBSD, Ubuntu, Gastronomy, Wine, Menu Development, Fine Dining, Culinary Skills, Restaurants, Recipes, Cuisine, Catering, Scheduling, Cost Management, Purchasing, Culinary, Recipe Testing, Food Pairing, Food, Food Service, Wine Knowledge, Supervising Staff, Food Service Management, Food Quality, Food Cost, Food Preparation, Gourmet, Lounges, Pubs, Country Clubs, Golf Courses, Breakfast, Cheese, Spas, Private Events, Receptions, Vegan, Menu Creation, Wine Pairing, Party Planning, Labor Control, Food Science, Food Writing, Restaurant Design, Food & Beverage

Education
Johnson and Wales University   2000 — 2003
BS, Culiary Arts

David Dunlap David Dunlap Richmond, Virginia Details
David Dunlap's The Inn at Little Washington Experience January 2013 - July 2013
Job Executive Chef at Quirk Hotel
Industry Hospitality
Experience
Quirk Hotel   May 2015 - Present
The Ashby Inn   September 2013 - May 2015
The Inn at Little Washington   January 2013 - July 2013
The Inn at Little Washington   September 2011 - December 2012
The Jefferson Hotel Washington DC  April 2010 - September 2011
Adour by Alain Ducasse   September 2008 - March 2010
Four Seasons Hotels and Resorts  August 2006 - September 2008
El Encanto Hotel  2003 - 2005

Skills
Fine Dining, Food & Beverage, Restaurants, Banquets, Culinary Skills, Menu Development, Pre-opening, Cuisine, Hospitality Management, Hotels, Hospitality, Catering, American Cuisine, French Cuisine, Pastry, Hospitality Industry, Recipes, Chef, Food Service, Restaurant Management, Culinary Management, Food Cost Management, Mediterranean, Menu Costing, Sauces, Gourmet, Sanitation, Micros, Wine, Cooking, Food Quality, Resorts, Recipe Testing

Education
California Culinary Academy   2003 — 2004
Associates, Culinary

Dan Watterson Dan Watterson Washington D.C. Metro Area Details
Dan Watterson's The Inn at Little Washington Experience June 2007 - February 2010
Job Chef de Cuisine at Le Diplomate
Industry Food & Beverages
Experience
STARR Restaurants  March 2015 - Present
STARR RESTAURANTS  July 2014 - March 2015
Matchbox  July 2013 - June 2014
Matchbox  October 2012 - July 2013
Hamptons Restaurant   February 2011 - October 2012
The Ashby Inn   February 2010 - February 2011
The Inn at Little Washington   June 2007 - February 2010
Waterside Inn   August 2006 - November 2006
Le Manoir aux Quat'Saisons   May 2006 - August 2006

Skills
Culinary Skills, Culinary Management, Cooking, Fine Dining, Casual Dining, Restaurants, Banquets, Event Planning, Purchasing, Team Building, Inventory Management, Food Cost Management, Labor Management, Computer Proficiency, Menu Development, Chef, Restaurant Management, Food, Ingredients, Pastry, Butchery, Catering, Cuisine, Event Management, Food & Beverage, Food Preparation, Food Quality, Food Safety, Food Service, French Cuisine, Gourmet, Hospitality, Hospitality Management, Labor Control, Menu Costing, New Restaurant Openings, Recipes, Sanitation, Sauces, Seafood, ServSafe

Education
Johnson and Wales University   2003 — 2007
Bachelors, Culinary Arts

Christy Gell Christy Gell Washington, District Of Columbia Details
Christy Gell's The Inn at Little Washington Experience June 2008 - October 2008
Job Chef
Industry Food & Beverages
Experience
Maison Privé   January 2012 - March 2013
Three Squares   February 2011 - February 2012
Bouchon Bakery  July 2010 - April 2011
Bouchon Bakery  December 2009 - July 2010
The Inn at Little Washington   June 2008 - October 2008
Food & Friends  September 2006 - November 2007
Georgetown Lombardi Comprehensive Cancer Center  March 2005 - November 2007
Patisserie Poupon   September 2004 - November 2007

Skills
Cooking, Culinary Skills, Pastry, Food Safety, Bakery, Ingredients, Chocolate, Flavors, Bread, Food

Education
The Culinary Institute of America   2007 — 2009
AOS, Culinary Arts

UCL   1999 — 2001
MSc, Developmental Psychology

Vassar College   1994 — 1998
BA, Biopsychology

jennifer knowles jennifer knowles Washington D.C. Metro Area Details
jennifer knowles's The Inn at Little Washington Experience August 2010 - April 2014
Job Wine Director at The Jefferson Hotel
Industry Hospitality
Experience
The Jefferson Hotel Washington DC  July 2014 - Present
Fiola Mare  April 2014 - July 2014
The Inn at Little Washington   August 2010 - April 2014
Farallon Restaurant  January 2003 - January 2008
Rubicon Restaurant  January 2002 - April 2007

Skills
Wine Director, Sommelier, Restaurants, Hotels, Wine, Food, Food & Beverage, Pre-opening, Hospitality Industry, Hospitality Management, Guest Satisfaction, Banquets, Hospitality, Fine Dining, Restaurant Management, Staff Training, Wine Pairing, Wine Knowledge, Menu Design, Wine Education, Wine Tasting, Wine Writing, Menu Development, Culinary Skills, Viticulture, Winemaking, Alcoholic Beverages

Education
Syracuse University   1993 — 1997
Chemistry

Cohasset High School   1987 — 1993

Jamila McCarty Jamila McCarty Washington D.C. Metro Area Details
Jamila McCarty's The Inn at Little Washington Experience August 2003 - August 2006
Job Member Service Rep at Navy Federal Credit Union
Industry Human Resources
Experience
Navy Federal Credit Union  July 2013 - Present
Lord Fairfax Community College  August 2009 - June 2013
US Department of Homeland Security  October 2007 - July 2008
The Inn at Little Washington   August 2003 - August 2006

Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Photoshop, Customer Service, Research, Social Media, HTML, Public Speaking, Teamwork, Windows, English, Access, Time Management, Marketing

Education
Lord Fairfax Community College   2009 — 2012
Associates of Applied Science Degree, Business Administration, Management and Operations

Evonne DeViliar School of Esthetics and Make- up   1986 — 1987
Certificate, Esthetics, skin care and make - up

Scott Calvert Scott Calvert Washington D.C. Metro Area Details
Scott Calvert's The Inn at Little Washington Experience January 2003 - July 2010
Job Restaurant Relations Manager at OpenTable
Industry Hospitality
Experience
OpenTable  May 2014 - Present
Monument Fne Wines   July 2012 - May 2014
Belga Cafe   June 2011 - May 2012
Kababji USA   July 2010 - May 2011
The Inn at Little Washington   January 2003 - July 2010
Tastevin, Inc.   February 2006 - June 2007
The River Cafe  April 1994 - August 2001

Skills
Wine Tasting, Wine, Restaurants, Food Pairing, Restaurant Management, Food, Food & Beverage, Culinary Skills, Fine Dining, Cooking, Menu Development, Winemaking, Event Management, Beer, Hotels, Recipes, Strategic Planning, Hospitality Management, Hospitality Industry, Public Speaking, Hospitality, Gourmet, Microsoft Office, Catering, Wineries, Alcoholic Beverages, Cuisine, Banquets, Food Service, Budgets, Beverage Industry, Bartending, Micros, Resorts, Pre-opening, Hotel Management, New Restaurant Openings, Labor Control, Sanitation, Wine Lists, Gastronomy, Pastry, Wine & Spirits Industry, Food Quality, Food Safety, Champagne, Dinners, Chef, Cocktails, Menu Costing

Education
Berklee College of Music   1987 — 1990
Composition, Vocal Performance

Cresskill High School   1983 — 1987

Adam Curling Adam Curling Las Vegas, Nevada Area Details
Adam Curling's The Inn at Little Washington Experience January 2005 - September 2006
Job GM @ Charlie Palmer Steak at Charlie Palmer Group
Industry Wine and Spirits
Experience
Charlie Palmer Group  June 2011 - Present
The M Resort, Spa & Casino   December 2008 - Present
The Grape Broker   May 2008 - Present
Vintrust  August 2007 - Present
BLT Steak  January 2008 - April 2008
citronelle   2007 - 2008
KOMI   September 2006 - February 2007
The Inn at Little Washington   January 2005 - September 2006

Skills
Culinary Skills, Fine Dining, Alcoholic Beverages, Food, Food Pairing, Restaurants, Sommelier, Wine, Wine Tasting

Education
Johnson and Wales University   2001 — 2005
Bachelors of Science, Culinary Arts, Business

Nicole Faulkner Nicole Faulkner Front Royal, Virginia Details
Nicole Faulkner's The Inn at Little Washington Experience January 2014 - Present
Job Baker at The Inn at Little Washington
Industry Hospitality
Experience
The Inn at Little Washington   January 2014 - Present
Monica's Pies   September 2007 - January 2014
Dunkin Donuts  March 2012 - August 2013

Education
Culinary Institute of America   2012 — 2013
Associate's of Occupational Studies, Baking and Pastry Arts/Baker/Pastry Chef

Finger Lakes Community College   2010 — 2011
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General

Jon Lestingi Jon Lestingi New Orleans, Louisiana Details
Jon Lestingi's The Inn at Little Washington Experience November 2008 - December 2010
Job chef/owner at Oxalis
Industry Hospitality
Experience
Oxalis   October 2013 - Present
la fin du monde   November 2012 - September 2013
stella! restaurant  June 2012 - November 2012
stella! restaurant  January 2011 - August 2011
The Inn at Little Washington   November 2008 - December 2010

Skills
Hotel Management, Hotels, Hospitality Industry, Hospitality Management, Hospitality, Chef, Culinary Skills, Pastry, Wine Tasting, Food, Wine, Recipes, Customer Service, Food Industry, HACCP, Cuisine, Cooking, Gourmet, Baking, Personal Chef Services, Sanitation, Food Safety, ServSafe, Food Service, Culinary Management, Team Building, Menu Costing, Food Preparation, Sauces, Food Cost Management, Catering

Education
Johnson and Wales University   2004 — 2008
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training

Paul Hagstrom Paul Hagstrom Washington, Virginia Details
Paul Hagstrom's The Inn at Little Washington Experience February 2012 - Present
Job Hospitality Assistant
Industry Hospitality
Experience
The Inn at Little Washington   February 2012 - Present
United Airlines  March 1995 - September 2012

Education
Liberty University
Bachelor of Science, Business

Liberty University
Master of Business Administration (M.B.A.)

Ryan Escude Ryan Escude Providence, Rhode Island Area Details
Ryan Escude's The Inn at Little Washington Experience March 2004 - April 2006
Job Chef De Cuisine 88 Wharf, Boston
Industry Restaurants
Experience
10 prime steak and sushi   November 2012 - April 2013
Centro Restaurant and Lounge, Westin Hotel   2010 - December 2012
Eleven Forty Nine Restaurant   July 2007 - July 2010
ELEVEN FORTY NINE RESTAURANT   July 2007 - July 2010
Fotis Restaurant, VA   April 2006 - March 2007
FOTI'S   April 2006 - March 2007
The Inn at Little Washington   March 2004 - April 2006
THE INN  March 2004 - April 2006
Mill's Tavern, RI   March 2002 - March 2004
MILL'S TAVERN  March 2002 - March 2004

Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Cuisine, Banquets, Sanitation, Wine, Restaurant Management, Pre-opening, Food, Recipes, Gourmet, New Restaurant Openings, Pastry, Cooking, Purchasing, Catering, Wine Tasting, Chef, Menu Costing, Food Safety, Food Service, Food & Beverage, ServSafe, Sauces, Culinary Management, Food Quality, Recipe Testing, Food Cost Management, Seafood, Labor Control, Food Preparation, Hospitality Management, Italian cuisine, Menu Engineering, Mediterranean, Culinary Education, Hospitality, Food Cost Analysis, Hospitality Industry, Serve Safe Certified, Cakes, Chocolate, Hygiene, Ingredients, Italian Cuisine

Education
Johnson and Wales University   2002 — 2004
B.S.Culinary Nutrition, Medical Nutritional Therapy, food science, research and product developement, vegetarian cuisine

Johnson & Wales University   1999 — 2002
A.A.S.Culinary, Food cost, sanitation, and cuisines of the world

Johnson & Wales University
A.A.S; B.S, Culinary Nutrition

Andrew Rucker Andrew Rucker Washington D.C. Metro Area Details
Andrew Rucker's The Inn at Little Washington Experience 2006 - 2007
Job Consultant at The Boston Consulting Group
Industry Management Consulting
Experience
The Boston Consulting Group  July 2013 - Present
The Boston Consulting Group  May 2012 - August 2012
Gifford's Ice Cream & Candy Co   2008 - August 2011
The Inn at Little Washington   2006 - 2007
The White House  2003 - 2006

Skills
Business Strategy, Strategy, Business Development, Strategic Planning, Product Development, Operations Management, Retail, Business Process Design, Business Analysis, Analysis, Consumer Products, Outsourcing, Growth Strategies, Consumer Goods, Resource Allocation, Lean Manufacturing, Food Manufacturing, Financial Modeling, Management Consulting, Financial Analysis, Project Management, Competitive Analysis, Consulting

Education
Georgetown University - The McDonough School of Business   2011 — 2013
MBA, Honors

The French Culinary Institute
Baking and Pastry

University of Missouri-Columbia
BS, Business, Biochemistry

John Toigo John Toigo Washington D.C. Metro Area Details
John Toigo's The Inn at Little Washington Experience August 2010 - July 2012
Job Wine Director and Assistant General Manager at Fiola
Industry Hospitality
Experience
Fiola   2012 - July 2014
The Inn at Little Washington   August 2010 - July 2012
The Jefferson Hotel Relais & Chateaux   July 2009 - September 2010
Corez Wine Bar   November 2008 - July 2009

Skills
Wine Tasting, Wine Sales, Wine Education, Wine, Hospitality Management, Fine Dining, Food & Beverage, Wine Knowledge, Hotels, Pre-opening, Event Planning, Staff Training, Wine Pairing, Public Speaking, Public Relations, Hospitality Industry, Menu Development, Restaurants, Restaurant Management, Hospitality, Food, Catering, Banquets

Education
Michigan State University   2004 — 2008
BS, Hospitality Business Management

James Drahan James Drahan Washington D.C. Metro Area Details
James Drahan's The Inn at Little Washington Experience January 2001 - Present
Job Restaurant Manager, The Inn at Little Washington
Industry Hospitality
Experience
The Inn at Little Washington   January 2001 - Present
The Inn at Little Washington   2001 - 2014
The Inn at Little Washington   2001 - 2014
Stratford University  September 2010 - April 2011
The Inn at Little Washington   February 2007 - January 2010
The Inn at Little Washington   January 2006 - February 2007

Skills
International Guild of..., Hospitality Management, Hospitality Industry, Food & Beverage, Pre-opening, Restaurants, Hotels, Banquets, Fine Dining, Restaurant Management, Hospitality, Wine, Food, Hotel Management, Wine Tasting, Bartending, Alcoholic Beverages, Culinary Skills, Menu Development, Micros, Resorts, Catering, Cooking, Revenue Analysis, Food Service, Food Safety, Recipes, Front Office, Rooms Division, Yield Management, Cuisine, Hiring, Cost Control, Property Management...

Education
The College of William and Mary - The Mason School of Business   1992 — 1994
MBA, Business

American University, Washington College of Law   1983 — 1986
JD, Law

Fordham University   1979 — 1983
BA, History

Clare Munday Clare Munday Washington D.C. Metro Area Details
Clare Munday's The Inn at Little Washington Experience May 2011 - August 2011
Job Meeting & Event Manager at W Washington, DC
Industry Hospitality
Experience
W Hotels  February 2015 - Present
W Hotels  September 2013 - February 2015
W Hotels  August 2012 - September 2013
The Inn at Little Washington   May 2011 - August 2011
Chevy Chase Club  May 2009 - August 2010

Skills
Hospitality Management, Catering, Food & Beverage, Banquets, Hotels, Restaurants, Hospitality, Food, Event Planning, PowerPoint, Resorts, Hospitality Industry

Education
Colgate University   2008 — 2012
BA, Geography, Political Science

CEA Global Campus: Florence, Italy   2010 — 2010

Washington International School   2004 — 2008
IB Diploma

Logan Griffith Logan Griffith Alexandria, Virginia Details
Logan Griffith's The Inn at Little Washington Experience November 2003 - December 2008
Job Chef at Wegmans
Industry Food & Beverages
Experience
Wegmans  July 2011 - Present
The Blue Duck Tavern   December 2008 - July 2011
The Inn at Little Washington   November 2003 - December 2008

Skills
Catering, Recipes, Food, Hospitality Management, Restaurants, Hospitality Industry, Cuisine, Food Safety, Cooking, Culinary Management, Menu Costing, Pastry, Restaurant Management, Menu Development, Fine Dining, Culinary Skills, Hospitality, Chef, Food Quality, Pre-opening, Food Preparation, New Restaurant Openings, Sanitation, Event Management, Gourmet, Hotels, Hotel Management, Recipe Testing, Food Cost Management, Sauces, Inventory Management, ServSafe, Baking, Menu Engineering, Ingredients, Wine, Labor Control, Hiring, Microsoft Office, Food Industry, Seafood

Education
The Culinary Institute of America

Matt Farrell Matt Farrell Chicago, Illinois Details
Matt Farrell's The Inn at Little Washington Experience May 2010 - February 2012
Job Executive Chef at Gate Gourmet
Industry Food Production
Experience
Gate Gourmet  May 2014 - Present
Kitchit  January 2013 - August 2015
Gate Gourmet  February 2013 - April 2014
Gourmet Gorilla, Inc.   May 2012 - February 2013
The Inn at Little Washington   May 2010 - February 2012
The Culinary Institute of America  September 2009 - March 2010
The Culinary Institute of America  August 2009 - March 2010
Cakes on Walnut   September 2008 - July 2009
Lettuce Entertain You  May 2006 - August 2008
Red Rock Bar and Eatery   February 2007 - February 2008

Skills
Culinary, Hospitality Management, Team Management, Customer Service, Purchasing, Inventory, Target Costing, Restaurants, Food & Beverage, Restaurant Management, Wine, Fine Dining, Menu Development, Food, Cooking, Banquets, Catering, Hospitality, Culinary Skills, Chef, Recipes

Education
Culinary Institute of America   2009 — 2010
Accelerated Culinary Arts Program, Culinary Arts/Chef Training

University of Illinois at Urbana-Champaign   2005 — 2009
Bachelor of Science, Food Science and Human Nutrition, Hospitality Management, Business

Aaron Coffey Aaron Coffey Washington D.C. Metro Area Details
Aaron Coffey's The Inn at Little Washington Experience February 2012 - May 2014
Job Sous Chef at L'Auberge Provencale
Industry Hospitality
Experience
L'Auberge Provencale   May 2014 - Present
The Inn at Little Washington   February 2012 - May 2014
Ristorante Zeppelin (orvieto, italy)   September 2011 - October 2011

Skills
Cooking, modern, classic, meat, fish, game, garde manger, bread, pastry, sous vide, dedication, breakfast, Food Preparation, tournant, line, Chef, Fine Dining, Banquets, Hospitality, Restaurants, Food & Beverage, Menu Development, Pastry, Hospitality Management

Education
The Art Institute of Washington   2009 — 2012
Bachelor's degree, Hospitality Management

The Art Institute of Washington   2009 — 2012
Bachelor's degree, Hospitality Management, 3.5

Jamie Fox Jamie Fox San Antonio, Texas Area Details
Jamie Fox's The Inn at Little Washington Experience May 2013 - July 2015
Job Director of Rooms for Hotel Emma
Industry Hospitality
Experience
Hotel Emma   August 2015 - Present
The Inn at Little Washington   May 2013 - July 2015
The Lodge at Woodloch  January 2009 - May 2013
Country Walkers  2004 - 2009
Sheraton Burlington Hotel   2003 - 2004
Woodstock Inn and Resort  2000 - 2002
Big Sky Resort  1997 - 2000
Trek America  1996 - 1999

Skills
Multiple Property..., Revenue/Yield Management, Hotel Operations, International tour..., Online Reputation..., VIP level service..., Vast destination..., Budgeting, Payroll, PMS Administrator, Rewards Program..., Group Sales, On site group management, Integrated credit card..., Hotels, Training, Sales, Budgets, Tourism, Hospitality, Food & Beverage, Resorts

Education
State University of New York College at Fredonia   1991 — 1996
Bachelors pending, Geology

East High School   1987 — 1991
Comprehensive Study, Top 10% of graduating class

Devin Bozkaya Devin Bozkaya Greater New York City Area Details
Devin Bozkaya's The Inn at Little Washington Experience June 2006 - July 2011
Job Chef de Cuisine Altamarea Group Campagna&The Barn
Industry Hospitality
Experience
Altamarea Group  March 2014 - Present
The Blue Rock Inn and Restaurant   July 2011 - September 2012
The Inn at Little Washington   June 2006 - July 2011
Mahoney's Restaurant   October 2005 - June 2006
Belvedere Country Club and Inn   June 2005 - October 2005
The Culinary Institute of America  June 2003 - September 2005
BluWater Bistro  August 2002 - June 2003
Vivanda Ristorante   November 2002 - March 2003
Red Robin  September 1998 - March 2002

Skills
Culinary, Fine Dining, Restaurants, Banquets, Staff Training, Event Planning, Team Building, Food Safety, Purchasing, Labor Management, Inventory Management, Computer Proficiency, Catering, Chef, Cooking, Cuisine, Culinary Management, Culinary Skills, Customer Satisfaction, Dinners, Event Management, Food, Food, Food Preparation, Food Quality, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Leadership, Menu Development, Micros, New Restaurant Openings, Pastry, Recipes, Resorts, Restaurant Management, Sanitation, Seafood, Time Management, Wine, Wine Tasting, Pre-opening

Education
The Culinary Institute of America   2003 — 2005
AOS, Culinary Arts

University of Washington, Michael G. Foster School of Business   1998 — 2002
BS, International Business and Marketing

Bahtia Bilow Bahtia Bilow Santa Barbara, California Details
Bahtia Bilow's The Inn at Little Washington Experience May 2010 - August 2010
Job Executive Genetic Antiaging Consultant
Industry Health, Wellness and Fitness
Experience
Self-employed  October 2012 - Present
Downey's Restaurant   January 2011 - Present
The Inn at Little Washington   May 2010 - August 2010

Skills
Highly detail oriented, Organization, Follow Through, Quickness, Artistic Vision, Dance, Makeup Artistry, Aesthetics, Weight Loss Coaching, genetic anti-aging..., Wine Tasting, Foodie, Collaborative Innovation, Typing, Accounting, Wealth Accumulation..., Supplements, Anti-aging Products, Healthy Eating, Ballet, Contemporary Dance, Boxercise, Choreography, Sun Damage, Superfoods, Body Sculpting, Health Consulting, Fitness Consulting, Lifestyle, Sports Nutrition, Weight, Weight Training, Nutritional Counseling, Nutrition, Skin Care, Fitness, Fitness Training, Personal Training, Health Education, Entrepreneurship, Weight Management, Chronic Illness, Wellbeing, Nutrition Education, Prevention, Social Networking, Team Building, Fine Dining, Event Planning, Wine

Education
Santa Barbara City College   2010 — 2014
Biochemistry

University of California, Santa Barbara   1998 — 1999
Dance

Jeff Sladky Jeff Sladky Sarasota, Florida Area Details
Jeff Sladky's The Inn at Little Washington Experience 2001 - 2002
Job Restaurant Chef, Members Golf Club at Ritz Carlton Sarasota
Industry Restaurants
Experience
The Ritz-Carlton Hotel Company, L.L.C.   August 2014 - Present
Mattison's 41   February 2009 - August 2014
Sarasota County Government  2009 - August 2014
JS Private Chef Service   2005 - 2009
The Ritz-Carlton Hotel Company LLC Key Biscayne   2003 - 2005
The Ritz Carlton Cleveland  2002 - 2003
The Inn at Little Washington   2001 - 2002
Lola Bistro  2000 - 2001
Cleveland Renaissance hotel Sans souci   1999 - 2001
Parker's Restaurant   1997 - 1999

Skills
Fine Dining, Culinary Skills, Cuisine, Banquets, Cooking, Menu Development, Food Quality, Food Safety, Culinary Management, Menu Costing, Sauces, Italian cuisine, Hiring, Food Styling, Pre-opening, Parties, Mediterranean, Catering, Purchasing, Chef, Recipes, Food, Food Service, Hotels, Restaurants, Seafood, Wine, Food Preparation, Gourmet, Sanitation, Pastry, Ingredients, Menu Engineering, Recipe Testing, Butchery, Culinary Education, Restaurant Management, Food Cost Management, Labor Control, New Restaurant Openings, Hygiene, Food, Gastronomy, French Cuisine, Meat, Dinners, HACCP, ServSafe, Serve Safe Certified, Hospitality Management

Education
Culinary Institute of America, Greystone Campus, St. Helena, CA   1998 — 1998
Certificate, Mexican cooking, flavor dynamics

The Culinary Institute of America   1995 — 1997
A.O.S., Culinary Arts

Evan Parker Evan Parker Washington D.C. Metro Area Details
Evan Parker's The Inn at Little Washington Experience January 2013 - Present
Job Executive Sous Chef at The Inn at Little Washington
Industry Hospitality
Experience
The Inn at Little Washington   January 2013 - Present
The Inn at Little Washington   December 2010 - January 2013
The Inn at Little Washington   December 2010 - May 2011
Micheal Mina's Bourbon Steak at the Four Seasons Hotels and Resorts, Washington DC   December 2008 - December 2010
Four Seasons Hotels and Resorts, Las Vegas   October 2004 - December 2008

Skills
Fine Dining, Culinary Skills, Menu Development, Restaurants, Banquets, Cuisine, Food & Beverage, Hospitality Management, Restaurant Management, Cooking, Catering, Hospitality, Pre-opening, Hotels, Hospitality Industry, Food, Wine, Resorts, Hotel Management, Recipes, Banquet Operations, Bartending, Chef, Culinary Management, Food Cost Management, Food Preparation, Food Quality, Food Safety, Food Service, Gourmet, Hygiene, Italian cuisine, Labor Control, Mediterranean, Menu Costing, Menu Engineering, Micros, New Restaurant Openings, Pastry, Recipe Testing, Revenue Analysis, Sanitation, Sauces, Seafood, ServSafe, French Cuisine, Culinary Education, Gastronomy, Food Cost Analysis, Butchery

Education
UNLV   2004 — 2006
Continuing Education, Hospitality Administration/Management

The Culinary Institute of America   2001 — 2003
2 year, Culinary

Thomas F. List II Thomas F. List II Washington, Virginia Details
Thomas F. List II's The Inn at Little Washington Experience July 2012 - Present
Job General Manager at The Inn at Little Washington
Industry Hospitality
Experience
The Inn at Little Washington   July 2012 - Present
List & Associates Hospitality Consulting   January 2005 - July 2012
Kedron Valley Inn  February 2008 - August 2010
Woodstock Inn & Resort  October 1996 - August 2004
Grafton Inn   February 1993 - October 1996
Pointe on South Mountain   April 1989 - July 1992
Orange Tree Golf & Conference Resort   June 1988 - March 1989
Williamsburg Inn Colonial Williamsburg   January 1986 - May 1988
Cascades Resturant Colonial Williamsburg   July 1985 - December 1985
Plaza Hotel  September 1982 - June 1985

Skills
Resorts, Restaurants, Event Management, Hospitality Management, Hotels, Hospitality, Food & Beverage, Hospitality Industry, Restaurant Management, Marketing, Pre-opening, Hotel Management

Education
University of Denver   1978 — 1982
BSBA, Hotel & Restaurant Management

Salisbury School   1975 — 1978

Allen-Stevenson   1967 — 1975

Cornell University
Executive Management Education

Lindsey Fern Lindsey Fern Woodbridge, Virginia Details
Lindsey Fern's The Inn at Little Washington Experience July 2014 - Present
Job Cellarmaster/Sommelier
Industry Wine and Spirits
Experience
The Inn at Little Washington   July 2014 - Present
finewinewench.com   November 2012 - Present
Bistro L'Hermitage   September 2012 - July 2014
Atlantica Restaurant  September 2010 - July 2012
Republic National Distributing Company  2008 - 2009
Smith and Wollensky  2004 - 2008
Avenir Restaurant Group  September 2000 - January 2004

Skills
Wine Tasting, Alcoholic Beverages, Wineries, Beverage Industry, Wine, Winemaking, Champagne, Key Account Development, Food Pairing, Food & Beverage, Restaurants, Market Planning, National Accounts, Food, Restaurant Management, Sales, Fine Dining

Education
Court of Master Sommeliers   2006 — 2006
Certified Sommelier

Simmons College   1993 — 1997
Bachelor's degree, Psychology

Ruth Ellen Outlaw Ruth Ellen Outlaw Charlottesville, Virginia Area Details
Ruth Ellen Outlaw's The Inn at Little Washington Experience January 1987 - November 1998
Job President, Outlaw Design Company
Industry Architecture & Planning
Experience
Outlaw Design Company   January 1998 - Present
Atlas Coffee   December 2010 - March 2013
The Inn at Little Washington   January 1987 - November 1998
VMDO architects  July 1992 - September 1997

Skills
Architectural Design, Sustainable Design, Renovation, Construction Management, Residential Design, Green Building, Architecture, Space-planning, Site Planning, Sustainability, Architectural Drawings, Feasibility Studies, Project Management, Graphic Design, Construction Drawings, Adaptive Reuse, Specialty Coffee, Espresso, Design Research, LEED, Submittals

Education
University of Virginia   1988 — 1992
Master of Architecture (M.Arch.), Architecture

Bucknell University   1979 — 1980
Animal Behavior and Ethology

C. Gregory Rhoad C. Gregory Rhoad Baltimore, Maryland Area Details
C. Gregory Rhoad's The Inn at Little Washington Experience June 1991 - July 1993
Job Executive Chef / Director of Food and Beverage Operations / Consultant
Industry Hospitality
Experience
Rhoadhouse Hospitality Consulting   2011 - Present
the Inns of Aurora  August 2003 - November 2011
Rosalie's Cucina   July 1996 - August 2003
Spike & Charlie's Restaurant and Wine Bar   August 1993 - November 1995
The Inn at Little Washington   June 1991 - July 1993

Skills
Farm to Table Cuisine, Wine Pairing, Special Events &..., Microsoft Office, Excel, Micros, Property Management..., Hospitality Management, Historic Boutique Hotels, Facilities Management, Kitchen Design, Cuisine, Banquets, Food Service, Cooking, Wine, Culinary Skills, Hospitality, MICROS, Kitchen, Food & Beverage, Restaurants, Microsoft Excel, Catering, Recipes, Chef, Food, Menu Development, Leadership

Education
Johnson and Wales University   1987 — 1991
Culinary Arts / Hospitality Management

Jordan Hickling Jordan Hickling Greater Los Angeles Area Details
Jordan Hickling's The Inn at Little Washington Experience May 2010 - August 2010
Job FOH Supervisor at Rays and Stark Bar
Industry Restaurants
Experience
American Honda Motor Company, Inc.   June 2013 - Present
Gail & Rice  July 2013 - Present
lynda.com  September 2011 - Present
Patina Restaurant Group  March 2014 - October 2014
Patina Restaurant Group  July 2013 - October 2014
Patina Restaurant Group  March 2011 - 2013
The Inn at Little Washington   May 2010 - August 2010
Cedarville University  August 2009 - May 2010

Skills
Social Media, Mac, Microsoft Office, Social Networking, Customer Service, Dreamweaver, Storytelling, Love to Learn

Education
Cedarville University   2007 — 2012
Bachelors, Theatre, Bible

Jill Gardner Jill Gardner Washington, District Of Columbia Details
Jill Gardner's The Inn at Little Washington Experience June 2014 - May 2015
Job Recruiter at Matchbox Food Group
Industry Hospitality
Experience
matchbox food group  May 2015 - Present
The Inn at Little Washington   June 2014 - May 2015
The Inn at Little Washington   August 2013 - June 2014
Home Cafe'   June 2011 - June 2014
Rochester General Health System  June 2008 - November 2008
Sodexo  September 2004 - May 2007

Skills
Recruiting, Employee Relations, New Hire Orientations, Interviews, Hospitality Management, Hospitality, Hotels, Hospitality Industry, Restaurants, Performance Management, Food & Beverage, Personnel Management, Restaurant Management, Employee Training, Hotel Management, Resorts, Payroll, Training, Pre-opening, Event Planning

Education
Liberty University   2004 — 2007
Bachelor of Science (B.S.), Industrial and Organizational Psychology

Roberts Wesleyan College   2003 — 2004

Jarrod Long Jarrod Long State College, Pennsylvania Details
Jarrod Long's The Inn at Little Washington Experience October 2001 - October 2002
Job
Industry Hospitality
Experience
Sinkhole Saloon and Grill   July 2012 - October 2013
Brock and Company  October 2010 - February 2011
Metz Culinary Associates   August 2009 - May 2010
The White Barn Inn Restaurant   May 2007 - December 2008
Hershey Entertainment & Resorts  2006 - 2007
St. Regis Hotel  2005 - 2006
Restaurant Gary Danko  January 2004 - June 2005
The Inn at Little Washington   October 2001 - October 2002
Fine Host Corporation, Baltimore Ravens   August 1998 - February 1999
GF Management  1998 - February 1999

Skills
Fine Dining, Food, Restaurants, Hotels, Wine, Cuisine, Hospitality Industry, Pre-opening, Wine Tasting, Bartending, Inventory Management, Budgets, Restaurant Management, Catering, Resorts, Menu Development, Event Management, Pre-opening experience, Customer Satisfaction, New Restaurant Openings, Food Pairing, Corporate Events, Labor Control, Micros, Gourmet, Menu Costing, Cost Control, Opening Hotels, Banquet Operations, French Cuisine, Event Planning, Culinary Skills, Hotel Management, Alcoholic Beverages, Cooking, Hiring, Training, Open Table, Meeting Planning, Gastronomy, Seafood, Sauces, POS, Food Preparation, Wine Lists, Sanitation, Food, Hospitality, Hospitality Management

Education
Parsons School of Design   1990 — 1991
Communication Design

Art Institute of Philadelphia   1986 — 1988
Associate's Degree, Communication Design

Jeff Simeon Jeff Simeon Boston, Massachusetts Details
Jeff Simeon's The Inn at Little Washington Experience May 2004 - December 2005
Job Entrepreneur, Product Owner, Environmentalist
Industry Computer Software
Experience
EcoLek LLC   2011 - Present
Freelance  March 2009 - Present
Yesware, Inc.   October 2014 - March 2015
Fonogram   November 2013 - June 2014
County of Santa Barbara  October 2007 - July 2012
Santa Barbara Sailing Center  February 2006 - September 2007
The Inn at Little Washington   May 2004 - December 2005
Northern Virginia 4-H Educational Center   May 2003 - August 2003

Skills
Public Speaking, Environmental Awareness, Entrepreneurship, Research, Leadership, Product Management, User Interface Design, User Experience Design, User Experience Testing, Agile Web Development, Agile Application..., Event Planning, Management, Social Networking, Web Design, Social Media, Social Media Marketing, Spreadsheets, InDesign, HTML, Sustainability, Community Outreach, Environmental, Customer Service, Graphic Design, Mobile Applications, Project Planning, HTML + CSS, Photoshop, Illustrator, Editing, Environmental..., Fundraising, Data Analysis, Facebook, Nonprofits, Online Marketing, Sales, Online Advertising, Recruiting, User Experience, Requirements Gathering, Business Requirements, Analytics

Education
University of California, Santa Barbara   2009 — 2012
MESM, Masters of Environmental Science and Management

The College of William and Mary   2001 — 2005
Bachelors of Science, Psychology, Minor in Environmental Studies

Rappahannock County High School   1997 — 2001
High School

Austin Fausett Austin Fausett Washington D.C. Metro Area Details
Austin Fausett's The Inn at Little Washington Experience January 2013 - May 2013
Job Executive Chef at Trummer's On Main
Industry Restaurants
Experience
Trummer's On Main  May 2013 - Present
The Inn at Little Washington   January 2013 - May 2013
The Inn at Little Washington   July 2011 - January 2013
Central Michel Richard  July 2009 - July 2011
Novelli Bacaro con Cucina   August 2008 - July 2009
Citronelle Michel Richard   September 2007 - August 2008
Craftbar  September 2006 - September 2007
Town Hall  September 2005 - August 2006
Apprenticeship   2000 - 2005

Skills
Menu Development, Culinary, Food Cost, Cuisine, Fine Dining, Banquets, Catering, Chef, Cooking, Culinary Management, Culinary Skills, Dinners, Food, French Cuisine, Food Service, Hospitality, Gourmet, Hospitality Management, Hotels, Restaurants, Food, Food Cost Management

Education
Moraine Park Technical College   2004 — 2005
Culinary Arts

Natalie Crumbaugh Natalie Crumbaugh Greater St. Louis Area Details
Natalie Crumbaugh's The Inn at Little Washington Experience March 2015 - June 2015
Job Chef Assistant at Continuing Education Center
Industry Food & Beverages
Experience
The Inn at Little Washington   March 2015 - June 2015
Continuing Education Center   August 2014 - February 2015
Donut Palace and Creative Cookie Kitchen   May 2013 - August 2013
Sassy Sweets   January 2012 - May 2013
Kmart Corporation  May 2011 - August 2011
A&W Restaurants, Inc.   May 2010 - August 2010

Skills
Spanish-speaking, Microsoft Word, Critical Thinking, Communication, Cooking, PowerPoint, Customer Service, Microsoft Excel, Microsoft Office, Teamwork, Time Management, Leadership, Public Speaking, Research, Social Media

Education
Culinary Institute of America   2014 — 2016
Associate's Degree, Culinary Arts/Chef Training

Harding University   2010 — 2014
Bachelor of Business Administration (B.B.A), Bachelor of Arts (B.A.), Business Management, Spanish

Eureka High School   2006 — 2010

Jonathan Heeter Jonathan Heeter Washington, Virginia Details
Jonathan Heeter's The Inn at Little Washington Experience August 2012 - September 2014
Job Cook at The Inn at Little Washington
Industry Hospitality
Experience
Trummer's on main  September 2014 - Present
The Inn at Little Washington   August 2012 - September 2014
Sea Island Company  April 2012 - August 2012
Jean-Marie Amat   February 2011 - June 2011

Skills
Hospitality, Restaurants, Culinary Skills, Fine Dining, Food, Catering, Cooking, Food, Banquets, Chef, Menu Development, Pastry, Time Management

Education
The Culinary Institute of America, Hyde Park   2010 — 2012
Associate's degree, Culinary Arts/Chef Training

University of Alabama   2008 — 2010
Engineering

Jeffrey Waite Jeffrey Waite Cleveland, Ohio Details
Jeffrey Waite's The Inn at Little Washington Experience 1989 - 1996
Job Sous Chef at ARAMARK Healthcare
Industry Food & Beverages
Experience
ARAMARK Healthcare  January 2014 - Present
Freelance Chef  August 2013 - December 2013
The Local Tavern   January 2013 - August 2013
Stonewater Golf   August 2011 - April 2013
Signature of Solon Country Club  July 2010 - August 2011
The Club at Key Center  November 2006 - July 2010
Johhny's Bistro   2004 - 2006
The Old Inn on The Green   2000 - 2003
The Jeffreson Hotel   1997 - 2000
The Inn at Little Washington   1989 - 1996

Skills
Menu Design and..., Hospitality Management, Food & Beverage, Food Safety, Fine Dining, Banquet Operations, Wine Dinners, Club Operations, Restaurant Management, Menu Development, Restaurants, Catering, Culinary Skills, Food, Cooking, Banquets, Hospitality, Chef, Hotels, Event Management, Event Planning, HACCP, Team Building, Pre-opening, Gourmet, Menu Costing, Inventory Management, Sanitation, Cuisine, Recipes, Food Quality

Education
Culinary Institute of America   1988 — 1989
Associate's Degree, Culinary Arts/Chef Training, 3.85 GPA

Patricia Zinnanti, CCP, GRP, SPHR Patricia Zinnanti, CCP, GRP, SPHR Fairfax, Virginia Details
Patricia Zinnanti, CCP, GRP, SPHR's The Inn at Little Washington Experience October 2009 - September 2010
Job Sr. Manager, Hotel Compensation Americas at Hilton Worldwide
Industry Hospitality
Experience
Hilton Worldwide  July 2015 - Present
Interstate Hotels & Resorts  April 2011 - July 2015
The Inn at Little Washington   October 2009 - September 2010
Keswick Hall, Club and Estate   February 2007 - October 2009
MGM Grand Resorts   October 2005 - September 2006
Webster University  February 2004 - August 2005
UT Medical Group  October 2002 - February 2004

Skills
Employee Relations, Performance Management, Deferred Compensation, HRIS, Human Resources, Payroll, Job Descriptions, Interviews, New Hire Orientations, Recruiting, Training, Career Development, Personnel Management, Employee Benefits, Compensation & Benefit, Benefits Administration, Hiring, Hospitality, Hospitality Industry, Management, Resorts

Education
Webster University   2003 — 2005
M.A., Human Resources Management

California Lutheran University   1998 — 2000
B.S., Business Management

Rachel De Jong Rachel De Jong Nashville, Tennessee Details
Rachel De Jong's The Inn at Little Washington Experience May 2014 - January 2015
Job Pastry Chef at 5th & Taylor Restaurant
Industry Food & Beverages
Experience
5th & Taylor Restaurant   February 2015 - Present
The Inn at Little Washington   May 2014 - January 2015
The Inn at Little Washington   January 2012 - May 2014
Gearhart's Fine Chocolates   November 2011 - January 2012
Rachel's Fine Baked Goods   2008 - January 2012
Baker's Palette   January 2010 - December 2010
Hunt Country Market   June 2005 - December 2009

Skills
Culinary, Cooking, Restaurants, Food, Event Planning, Culinary Skills, Baking

Education
Le Cordon Bleu Paris   2011 — 2011
Diplôme de Pâtisserie

James Madison University - College of Business   2008 — 2010

Western Albemarle High School   2004 — 2008

Caitlin Drury Caitlin Drury Washington D.C. Metro Area Details
Caitlin Drury's The Inn at Little Washington Experience March 2015 - Present
Job Hostess at Applebees
Industry Restaurants
Experience
The Inn at Little Washington   March 2015 - Present
Applebees  February 2015 - July 2015
Harris Teeter  August 2011 - July 2014
Sears  February 2010 - June 2011

Skills
Customer Service, Retail, Microsoft Office, Microsoft Word, PowerPoint, Time Management, Teamwork, Sales, Leadership, Customer Satisfaction, Retail Sales, Loss Prevention, Inventory Control, Visual Merchandising

Education
Lord Fairfax Community College   2011 — 2016
Associate of Science (A.S.), Clinical Psychology

P. Henning Iversen P. Henning Iversen San Francisco Bay Area Details
P. Henning Iversen's The Inn at Little Washington Experience May 2001 - August 2001
Job Vintage '59 Imports
Industry Wine and Spirits
Experience
Vintage 59 Imports  December 2013 - Present
The Henry Wine Group  April 2013 - October 2013
The Country Vintner  2010 - 2012
Robert Trent Jones Golf Club  May 2006 - June 2010
Santoy Hospitality   October 2005 - November 2005
Oya Restaurant and Lounge   July 2005 - September 2005
Era Ora   August 2004 - December 2004
The Inn at Little Washington   May 2001 - August 2001
fremont hills country club  1997 - 1998

Skills
•Strategic market..., •Client based..., •Sales and market..., •Computer Literacy –..., •Norwegian, Good German, Hospitality, Restaurants, Wine, Sales, Food & Beverage, Budgets

Education
Washington Wine Academy   2012 — 2012
Wine and Spirit Educational Trust - Advanced, Wine and Spirits

Purdue University   1999 — 2003
Bachelor of Science (BS), Hospitality and Tourism Management

Jonathan McAuley Jonathan McAuley Greater Los Angeles Area Details
Jonathan McAuley's The Inn at Little Washington Experience May 2010 - December 2010
Job MultiOutlet Food & Beverage Manager seeking new challenges
Industry Hospitality
Experience
Montage Hotels & Resorts  April 2014 - March 2015
Starwood Hotels & Resorts Worldwide, Inc.- The St. Regis Deer Valley   October 2012 - September 2013
Starwood Hotels & Resorts Worldwide, Inc. -The Westin Seattle   April 2013 - April 2013
Starwood Hotels & Resorts Worldwide, Inc. - The St. Regis Deer Valley   December 2011 - January 2013
Starwood Hotels & Resorts Worldwide, Inc. -The Westin Copley Place   October 2012 - October 2012
W Hotels- San Diego   April 2012 - May 2012
Deer Valley Resort  December 2010 - December 2011
The Inn at Little Washington   May 2010 - December 2010

Skills
Food & Beverage, Hospitality Management, Restaurants, Hospitality, Resorts, Hospitality Industry, Hotel Management, Fine Dining, Hotels, Micros, Restaurant Management, Customer Service, Team Building, Revenue Analysis, Menu Development, Menu Costing, Food Safety, Wine, Open Table, Labor Control, Hiring, Guest Recovery, New Restaurant Openings, Recruiting

Education
Court of Master Sommeliers
Level One- Introductory Sommelier

University of Kentucky

Joseph Lane Joseph Lane Washington D.C. Metro Area Details
Joseph Lane's The Inn at Little Washington Experience January 1995 - January 1996
Job
Industry Hospitality
Experience
Guckenheimer  June 2014 - Present
The National Conference Center  March 2011 - June 2014
Wolfgang Puck Catering  July 2009 - August 2010
McKee Nelson LLP  April 2007 - March 2009
Guckenheimer  December 2004 - April 2007
Sodexo  June 2004 - December 2004
ARAMARK  September 1999 - June 2004
Barnes & Noble  January 1998 - January 1999
Tailfeathers   January 1996 - January 1998
The Inn at Little Washington   January 1995 - January 1996

Skills
Food & Beverage, Hospitality Management, Banquets, Hospitality Industry, Catering, Hospitality, Hotels, Menu Development, Restaurants, Resorts, Hotel Management, Fine Dining, Meeting Planning, Restaurant Management, Food Service, Culinary Skills, Budgets, Micros, Chef, Cuisine, Food, Revenue Analysis

Education
Virginia Military Institute   1987 — 1991
Bachelor of Arts, Modern Languages (French) and International Studies

Johnson & Wales University   1994 — 1995
Associate, Applied Science, Culinary Arts

Mary Beving Mary Beving Warrenton, Virginia Details
Mary Beving's The Inn at Little Washington Experience July 2013 - March 2015
Job Hospitality Professional in Warrenton, VA
Industry Hospitality
Experience
The Inn at Little Washington   July 2013 - March 2015
The Black Horse Inn   February 2013 - July 2013
Red Zone Bar & Grill   August 2012 - February 2013
Outback Steakhouse  March 2008 - October 2012

Skills
Event Planning, Event Management, Corporate Events, Hospitality, Restaurants, Marketing, Restaurant Management, Weddings, Wedding Planning, Public Speaking, Events, Coordinating Events, Events Coordination, New Restaurant Openings, Point of Sales (POS)..., Property Management..., Fine Dining, Hotels, Customer Service, PowerPoint

Education
Northern Virginia Community College   2010 — 2012

Raymond Ellis Raymond Ellis Washington D.C. Metro Area Details
Raymond Ellis's The Inn at Little Washington Experience September 2006 - May 2007
Job Chef and Owner at Verdot Tastings
Industry Food & Beverages
Experience
Verdot Tastings   February 2014 - Present
State Farm Insurance Company  December 2012 - April 2013
The Green Pig Bistro   August 2012 - November 2012
Service Distributing Inc.   August 2011 - January 2012
The Inn at Little Washington   September 2006 - May 2007

Skills
Microsoft Office, Photoshop, Illustrator, AutoCAD, CRM, Leadership, Problem Solving, Self-starter, Oral & Written..., Sales, Customer Service, Marketing Communications, Strategic Planning, Social Media Marketing, Time Management, Business Development, New Business Development

Education
George Mason University   2007 — 2012
Bachelor's degree/ Minor, Communication/Business

Dylan Weber Dylan Weber Richmond, Virginia Area Details
Dylan Weber's The Inn at Little Washington Experience January 2009 - August 2009
Job Pricing Analyst at Elephant Auto Insurance
Industry Insurance
Experience
Elephant Insurance  May 2015 - Present
Outback Steakhouse  August 2010 - April 2015
Outback Steakhouse  August 2009 - August 2010
The Inn at Little Washington   January 2009 - August 2009

Skills
Microsoft SQL Server, SSIS, SQL, Dimensional Modeling, Java, Financial Economics, Financial Mathematics, Applied Probability, Microsoft Excel, MS Excel Pivot Tables, VBA, SAS Programming, Microsoft Word

Education
University of Virginia   2012 — 2014
Bachelor of Arts (B.A.), Mathematics, 3.867/4.0

Piedmont Virginia Community College   2010 — 2012
4.0/4.0

Molly Carey Molly Carey Washington D.C. Metro Area Details
Molly Carey's The Inn at Little Washington Experience March 2015 - Present
Job Farm Apprentice, The Inn at Little Washington
Industry Public Relations and Communications
Experience
Farmstead Ferments   March 2015 - Present
The Inn at Little Washington   March 2015 - Present
Rancho Margot SA   November 2014 - February 2015
Friends of the National Arboretum  September 2013 - September 2014
First Flight Adventure Park   February 2014 - June 2014
Challenger Center for Space Science Education  June 2013 - August 2013
National Aquarium  May 2012 - August 2012

Skills
Facebook, Adobe Photoshop, Nikon Camera Equipment, Social Media, Event Management, Adobe InDesign, Adobe Illustrator, YouTube, Twitter, AP Style, WordPress, Spanish, Final Cut Pro, Donor Perfect, Remote Deposit Capture, Donor Relations, Microsoft Office

Education
Elon University   2009 — 2013
Bachelor of Arts (BA), Strategic Communications

Nicholas Ryan Shapiro Nicholas Ryan Shapiro Richmond, Virginia Area Details
Nicholas Ryan Shapiro's The Inn at Little Washington Experience May 2013 - June 2014
Job Manager at Graffiato RVA
Industry Hospitality
Experience
Graffiato RVA   April 2015 - Present
Graffiato RVA   October 2014 - Present
Restaurant Development   July 2014 - September 2014
The Inn at Little Washington   May 2013 - June 2014

Skills
Marketing Communications, Mac, Windows, Social Media, Online Marketing, Social Media Marketing, Email Marketing, Event Planning, Social Networking, Customer Relations, Facebook, Word, Outlook, Excel, Event Management, Blogging, Content Management, Website Development, Marketing Strategy, YouTube, Customer Service, Microsoft Word, Microsoft Excel, Drama, Performing Arts, Musical Theatre, Theatre, Music, Entertainment, Acting, Advertising, Leadership, Public Relations, Creative Writing, Marketing, Dance, Stage, Arts Administration, Theatrical Production, Choreography

Education
Longwood University   2006 — 2008
Secondary Education

James Madison University   2004 — 2006
Education

Manchester High School Midlothian, Va   2000 — 2004

Tanya Krasnigor Tanya Krasnigor Greater Atlanta Area Details
Tanya Krasnigor's The Inn at Little Washington Experience January 2001 - January 2002
Job Private Chef/Household Manager
Industry Food & Beverages
Experience
William B Reily III & IV   July 2011 - November 2011
Scout Hotel and Resort Management  March 2011 - April 2011
SusieCakes Bakery   July 2010 - February 2011
Harbor View Hotel  April 2009 - October 2009
William B Reily III & IV   June 2003 - December 2008
A La Carte  April 2006 - September 2006
Jacques-Imo's Cafe   September 2002 - June 2005
The Inn at Little Washington   January 2001 - January 2002

Skills
Culinary Skills, Banquets, Menu Development, Restaurants

Education
New England Culinary Institute   1998 — 2000
AOS, Culinary Arts

Saint Michael's College   1988 — 1992
BS, Business Administration

Marshfield High School   1984 — 1988

Tom Petot Tom Petot Portland, Maine Area Details
Tom Petot's The Inn at Little Washington Experience 1991 - 1996
Job Hospitality Professional
Industry Hospitality
Experience
Edson Hill   March 2015 - September 2015
Farrar Equities - The Reluctant Panther/Three Chimneys Inn/Kedron Valley Inn   May 2012 - March 2015
Colwen Management  2011 - 2012
The Exeter Inn  2007 - 2011
Inn by the Sea  2005 - 2007
Ethan Allen Hotel  2000 - 2004
Sylvester Consulting Group   1999 - 2000
Mill Street Inn   1996 - 1998
The Inn at Little Washington   1991 - 1996

Skills
Sales, Hospitality Management, Hotels, Hospitality Industry, Food & Beverage, Hospitality, Event Management, Restaurants, Management, Yield Management, Hotel Management, Food, Banquets, Resorts, Training, Budgets, Catering, Pre-opening, Customer Service, Menu Development, Revenue Analysis, Marketing Strategy, Customer Satisfaction

Education
Cornell University   1985 — 1987
Masters of Professional Studies, Hotel Management

Colby College
BA, Sociology

Brittany Warburton Brittany Warburton Lanexa, Virginia Details
Brittany Warburton's The Inn at Little Washington Experience April 2014 - Present
Job Executive Assistant at The Inn at Little Washington
Industry Higher Education
Experience
The Inn at Little Washington   April 2014 - Present
The Inn at Little Washington   August 2013 - April 2014
Bayport Scout Reservation   2013 - 2013
Kitty Hawk Kites  June 2012 - August 2012
Colonial Downs  May 2009 - August 2011
The Yankee Candle Company, Inc.   December 2010 - January 2011
Pacsun  October 2008 - August 2009
Eddie Bauer  October 2007 - August 2009

Skills
Organization and Group..., Hands on Archaeological..., Multi-department..., Event Planning, Teaching, Customer Service, Clerical Skills, Sales, Research, History

Education
Longwood University   2009 — 2013
Bachelor of Arts (B.A.), Anthropology

New Kent High School   2005 — 2009

Nicole Belverd Nicole Belverd Clifton, Virginia Details
Nicole Belverd's The Inn at Little Washington Experience July 2012 - November 2013
Job Sous Chef for Think Food Group by Jose Andres
Industry Hospitality
Experience
Think Food Group  November 2013 - Present
The Inn at Little Washington   July 2012 - November 2013
LaGiraudiere   April 2011 - September 2011
Harvest Moon grille  2010 - 2011
Gianni's Trattoria   2008 - 2010
Max's Ally   2005 - 2008

Skills
Menu Development, Cuisine, Restaurants, Cooking, Food, Wine, Sanitation, Event Management, Seafood, Ingredients, Marketing, Cost Control, Culinary Skills, Restaurant Management, Food & Beverage, Fine Dining, Banquets, Food Safety, Chef

Education
Johnson and Wales University   2004 — 2008
Bachelor's degree, Foodservice Systems Administration/Management, 4.01

Johnson and Wales University   2004 — 2006
Associate's degree, Culinary Arts and Related Services, 3.98

Rowan-Cabarrus Community College   2002 — 2004
Associate's degree, Business Administration and Management, General, 3.99

Andrew Wooldridge Andrew Wooldridge Washington, District Of Columbia Details
Andrew Wooldridge's The Inn at Little Washington Experience April 2015 - Present
Job Sommelier at The Inn at Little Washington
Industry Wine and Spirits
Experience
The Inn at Little Washington   April 2015 - Present
Chez Billy Sud   September 2014 - March 2015
La V Restaurant and Wine Bar   February 2014 - August 2014

Skills
Creative Writing, Research, Event Planning, Editing, Event Management, Leadership, Wine Tasting, Sommelier, French, Wine Tours, Project Coordination

Education
Culinary Institute of America   2013 — 2013
Certified Wine Professional (CWP), Wine Studies

University of Chicago   2010 — 2011
MA, Humanities, Linguistic and Cultural Anthropology, 3.78

Le Cordon Bleu Culinary Academy, Paris, France   2009 — 2009
Certificat Cuisine de Base, Culinary Arts/Chef Training

Baylor University - Hankamer School of Business   2005 — 2009
BBA, Entrepreneurship, International Business, 3.52

Sabato Sagaria, MS Sabato Sagaria, MS New York, New York Details
Sabato Sagaria, MS's The Inn at Little Washington Experience February 2006 - October 2007
Job Chief Restaurant Officer at Union Square Hospitality Group
Industry Hospitality
Experience
Union Square Hospitality Group  November 2013 - Present
The Little Nell  October 2007 - November 2013
The Inn at Little Washington   February 2006 - October 2007
The Greenbrier Sporting Club  November 2002 - March 2005
Four Seasons Hotels  March 2001 - November 2002
The Greenbrier Hotel  July 1997 - March 2001

Skills
Restaurants, Food & Beverage, Hotels, Wine, Hospitality, Resorts, Hospitality Management, Restaurant Management, Hospitality Industry, Fine Dining, Hotel Management, Bartending, Banquets, Food, Menu Development, Event Planning, Culinary Skills, Wine Tasting, Catering, Pre-opening, Micros, Yield Management, Sanitation, Gourmet, Cuisine

Education
Cornell University   1994 — 1997
BS, Hotel Administration

Upper Arlington High School   1989 — 1993

Karen Forrest Karen Forrest Greater Boston Area Details
Karen Forrest's The Inn at Little Washington Experience October 2009 - February 2010
Job Pasta maker / Line cook at Giulia Restaurant
Industry Restaurants
Experience
Giulia Restaurant   October 2013 - Present
The Gallows   October 2012 - October 2013
Ten tables   February 2012 - October 2012
Menton  December 2010 - February 2012
The Culinary Institute of America  February 2009 - October 2010
The Inn At Little Washington   October 2009 - February 2010
L-1 Identity Solutions  March 2008 - February 2009
Boston Acoustics  February 2005 - March 2008
Boston Acoustics  February 2005 - September 2005

Skills
Trade Shows, Marketing Strategy, Product Marketing, Social Media, Marketing, Product Development, Marketing Communications, Event Management, Customer Service, Team Building, Social Media Marketing, Email Marketing, Event Planning, New Business Development, Product Management, Strategic Planning, Retail, Team Leadership, Restaurants, Public Relations, Microsoft Office

Education
Culinary Institute of America   2009 — 2010
AOS, Culinary Arts

Assumption College   2000 — 2004
BA, Business Communications

Pentucket High School   1996 — 2000

Nathan Shapiro Nathan Shapiro Washington D.C. Metro Area Details
Nathan Shapiro's The Inn at Little Washington Experience December 2006 - December 2008
Job Sous Chef at The Restaurant at Patowmack Farm
Industry Food & Beverages
Experience
The Restaurant at Patowmack Farm   September 2013 - Present
The Ashby Inn and Restaurant   November 2009 - September 2013
The Inn at Little Washington   December 2006 - December 2008

Skills
Fine Dining, Menu Development, Restaurant Management, Restaurants, Cuisine

Education
New England Culinary Institute   2005 — 2006

Virginia Polytechnic Institute and State University   2000 — 2004
Bachelor's degree, History

Casper Rice Casper Rice Washington, District Of Columbia Details
Casper Rice's The Inn at Little Washington Experience March 2013 - July 2014
Job Corporate Wine Director, Gruppo Fabio Trabocchi Washington, D.C.
Industry Hospitality
Experience
Gruppo Fabio Trabocchi   April 2015 - Present
Fiola   June 2014 - March 2015
The Inn at Little Washington   March 2013 - July 2014
Alexander's  December 2010 - March 2013
RN74   March 2009 - November 2010
Restaurant La Folie   November 2008 - April 2009
Michael Mina  June 2006 - May 2008
The PlumpJack Group  October 2004 - January 2008
Rubicon Restaurant  October 2004 - July 2006

Skills
Wine, Restaurants, Hospitality, Customer Service, Food & Beverage, Event Management, Bartending, Bar, Liquor Stores, Wine & Spirits Industry, Wine Tasting, Wine Lists, Menu Development, Alcoholic Beverages, Fine Dining, Food, Restaurant Management, Food Pairing

Education
Northern Illinois University   1996 — 2002
Bachelor of Arts (B.A.), Documentary Production

Andrew Savoie Andrew Savoie Dallas/Fort Worth Area Details
Andrew Savoie's The Inn at Little Washington Experience January 1999 - August 2000
Job Owner of Resident Taqueria
Industry Restaurants
Experience
Resident Taqueria   January 2015 - Present
The International Culinary School At the Art Institute of Dallas   2006 - January 2015
Best Cellars  August 2003 - September 2005
Jean Georges  March 2002 - June 2003
Hugo's  March 2001 - March 2002
Bouchon  September 2000 - December 2000
The Inn at Little Washington   January 1999 - August 2000
Dominiques   October 1997 - December 1998

Skills
Cooking, Restaurants, Cuisine, Culinary Skills, Public Speaking, Training, Food, Menu Development, Food Service, Recipes, Higher Education, Sanitation, Fine Dining, Pastry, Catering, Baking, Chef, ServSafe

Education
South University   2011 — 2013
Master of Business Administration (MBA), Hospitality Administration/Management, 3.8

Art Institute of Pittsburgh   2007 — 2010
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager, Academic Honors 3.98

Baltimore International College   1996 — 1998
Associate's degree, Culinary Arts, 3.2

Towson University   1994 — 1996
Business Administration and Management, General

Jay Coldren Jay Coldren New York, New York Details
Jay Coldren's The Inn at Little Washington Experience April 2001 - June 2003
Job VP EDITION Hotels
Industry Hospitality
Experience
EDITION Hotels  November 2013 - Present
Marriott International  April 2006 - October 2013
IndeBleu   June 2003 - April 2006
The Inn at Little Washington   April 2001 - June 2003
La Mansion del Rio   April 1998 - April 2000

Skills
Visual Communication, Clarity, Disruptive Technologies, Restaurants, Hotels, Advertising, Graphic Design, Food & Beverage, Hospitality Management, Restaurant Management, Hospitality, Hospitality Industry, Wine, Food, Cooking, Customer Satisfaction, Front Office, Menu Development, Pre-opening, Revenue Analysis, Banquets, Hotel Management, Resorts, Fine Dining, Micros, Event Planning, Rooms Division, Yield Management, Catering, Event Management, Management, Training, Pre-opening experience, Customer Service, Opening Hotels, P

Education
American University   1988 — 1991
BA

Julian Eckhardt Julian Eckhardt Warrenton, Virginia Details
Julian Eckhardt's The Inn at Little Washington Experience December 2010 - Present
Job Sous Chef at The Inn at Little Washington
Industry Hospitality
Experience
The Inn at Little Washington   December 2010 - Present
Hotel Fauchere  June 2009 - November 2010
Statler Hotel  October 2005 - May 2009

Skills
Basic Computer, Fine Dining, Culinary Skills, Restaurants, Hospitality Management, Food & Beverage, Cooking, Banquets, Catering, Hotels, Hospitality, Cuisine, Menu Development, Food, Recipes, Butchery, Wine, Restaurant Management, Chef

Education
Cornell University   2005 — 2009
Bachelors of Science, Hotel Administration

Culinary Institute of America   2006 — 2008
Associates of Occupational Studies, Culinary Arts

Meredith Bearov Meredith Bearov Washington D.C. Metro Area Details
Meredith Bearov's The Inn at Little Washington Experience May 2012 - March 2013
Job Sommelier at RANGE
Industry Wine and Spirits
Experience
RANGE  November 2013 - December 2014
The Inn at Little Washington   May 2012 - March 2013
Michel Richard "Citronelle"   March 2011 - May 2012
The Inn at Little Washington   October 2006 - October 2009
Republic National Distributing Company  February 2005 - January 2007
The Henry Wine Group  2006 - 2007

Skills
Wine, Fine Dining, Restaurants, Food & Beverage, Wine Tasting, Culinary Skills, Catering, Menu Development, Banquets, Restaurant Management, Winemaking, Hospitality, Beer, Food, Alcoholic Beverages, Wineries, Hospitality Management, Hospitality Industry, Hotels, Food Pairing, Beverage Industry, Cuisine, Viticulture, Gourmet, Bartending, Pre-opening, Resorts, Customer Service, Event Planning, Food Service, Micros, Hotel Management, Cooking, Wine Cellars, New Restaurant Openings, Food Safety, Recipes

Education
Hollins University   1992 — 1996
Bachelor of Science, Biology

Hollins University

Michaella D Michaella D San Francisco Bay Area Details
Michaella D's The Inn at Little Washington Experience February 2004 - September 2006
Job Captain at The Restaurant at Meadowood
Industry Restaurants
Experience
The Restaurant at Meadowood  July 2010 - Present
The French Laundry  September 2006 - April 2012
The Inn at Little Washington   February 2004 - September 2006
The Hill Top Cafe   January 2003 - 2006
Martin's Café   October 2000 - August 2001
The Wellshire Inn   June 1997 - March 1999

Education
The Culinary Institute of America   1998 — 2000

Colorado State University   1994 — 1998

Lyle Stover Lyle Stover Washington D.C. Metro Area Details
Lyle Stover's The Inn at Little Washington Experience October 2014 - Present
Job Director of Housekeeping at The Inn at Little Washington
Industry Hospitality
Experience
The Inn at Little Washington   October 2014 - Present
Salamander Resort & Spa  May 2014 - October 2014
Salamander Resort & Spa  August 2013 - May 2014
The Hay Adams Hotel  September 2012 - August 2013
Inn on Biltmore Estate  April 2012 - September 2012
Inn on Biltmore Estate  May 2010 - April 2012
Inn on Biltmore Estate  July 2009 - May 2010
Inn on Biltmore Estate  October 2006 - July 2009
The Pennsylvania State University  July 2004 - May 2006
Penn's Cave and Wildlife Park   June 2002 - November 2004

Skills
Event Management, Hotels, Event Planning, Hospitality Industry, Banquets, Hotel Management, Hospitality Management, Hospitality, Food & Beverage, Catering, Micros, Resorts, Restaurants, Revenue Analysis, Front Office, MICROS

Education
Penn State University   2002 — 2006
Bachelor, Hotel, Restaurant, and Institutional Management

Vivienne J. Wildes Vivienne J. Wildes State College, Pennsylvania Details
Vivienne J. Wildes's The Inn at Little Washington Experience 1985 - 1992
Job USAID, Washington DC
Industry Education Management
Experience
US Department of State  February 2011 - Present
Pennsylvania State University  1998 - Present
The Inn At Little Washington   1985 - 1992

Education
Penn State University
PhD, Human resource management

Jennifer Logan Jennifer Logan Saint Louis, Missouri Details
Jennifer Logan's The Inn at Little Washington Experience January 2008 - January 2009
Job President at Logan & Logan, LLP
Industry Management Consulting
Experience
Logan & Logan, LLP   August 2014 - Present
The Benassurance Group   November 2013 - July 2014
Think Food Group  March 2012 - October 2013
Think Food Group  January 2009 - March 2012
The Inn at Little Washington   January 2008 - January 2009
The Eat Good Food Group   August 2006 - March 2007
RAINN  June 2006 - March 2007
buySAFE, Inc.   2002 - 2005

Skills
Food & Beverage, Event Management, Event Planning, Social Media, Fine Dining, Menu Development, Restaurants, Restaurant Management, Hospitality, Food Service, Catering, Banquets, Cuisine, Wine, Culinary Skills, Hospitality Management, Food

Education
The Culinary Institute of America   2007 — 2008
Culinary Arts

University of Mary Washington   2002 — 2006
Bachelors, Sociology

American Embassy School

American Embassy School

American Embassy School New Delhi

Deb Wiles Deb Wiles Washington D.C. Metro Area Details
Deb Wiles's The Inn at Little Washington Experience June 2014 - Present
Job Estate Gardener at The Inn at Little Washington
Industry Hospitality
Experience
The Inn at Little Washington   June 2014 - Present
-  September 2012 - Present
Reeves-Reed Aboretum   September 2013 - April 2014
University of Greenwich  September 2011 - September 2012
Great Dixter House and Gardens   February 2011 - August 2011
Longwood Gardens  January 2009 - December 2010
Tomatomania!   2003 - 2010
C&K Landscape Design, Inc.   March 2007 - December 2008
Verizon Data Services  1998 - May 2006
GTE / Verizon  September 1996 - 1998

Skills
Garden History, Garden, Teaching, Public Speaking, Research, Writing, Microsoft Office, Editing, Administration, Higher Education, Customer Service, Photography, Adobe Software, Landscape Design, Event Planning, Tree Planting, Gardening, System Administration, Landscape Maintenance, Teamwork, Volunteer Management, Data Entry, Microsoft Word, Event Management, Leadership, Horticulture, Sustainability, Plant Identification, Garden Design, History, Landscape Architecture, Time Management, Team Building, Management, Community Outreach, Plants, Grant Writing, Training, Botany, Fundraising, Landscaping, Social Networking, Environmental Education, Irrigation, Art

Education
University of Greenwich   2011 — 2012
MA with Distinction, Garden History

University of California, Los Angeles   1999 — 2005
certificate, Landscape Architecture, Horticulture

California State University-Northridge   1988 — 1995
BS, Deaf Studies

Friedman Occupational Center   1987 — 1988
certificate, Sign Language Interpreting

Rachel Hayden Rachel Hayden Washington D.C. Metro Area Details
Rachel Hayden's The Inn at Little Washington Experience February 1999 - Present
Job Director of Public Relations at The Inn at Little Washington
Industry Public Relations and Communications
Experience
The Inn at Little Washington   February 1999 - Present

Skills
Hospitality, Strategic Planning, Event Planning, Hotels, Event Management, Social Media, Interior Design, Budgets, VIP management, Restaurant Management

Education
American University
International Studies

L'Academie de Cuisine

Anthony W. Loos Anthony W. Loos Washington D.C. Metro Area Details
Anthony W. Loos's The Inn at Little Washington Experience November 1992 - April 1994
Job Food & Beverage Professional
Industry Hospitality
Experience
Joie de Vivre Hotels - Commune Hotels & Resorts  March 2014 - Present
Benchmark Hospitality  September 2008 - December 2013
Benchmark Hospitality  August 2003 - September 2008
Benchmark Hospitality  August 1997 - August 2003
The Red Fox Inn and Tavern   April 1995 - July 1997
Galileo Restaurant   April 1994 - April 1995
The Inn at Little Washington   November 1992 - April 1994

Skills
Banquets, Hospitality Management, Hospitality Industry, Resorts, Food & Beverage, Catering, Pre-opening, Hotels, Hotel Management, Culinary Skills, Hospitality, Fine Dining, Restaurants, Cuisine, Micros, Restaurant Management, Revenue Analysis, Food Service, Cooking, Food, Chef, Menu Costing, Culinary Management, Opening Hotels, Gourmet, Sanitation, Food Safety, Menu Engineering, Property Management..., Convention Services, HACCP, Pastry, New Restaurant Openings, Hiring, Banquet Operations, Pre-opening experience, Food Cost Management, Food Preparation, Corporate Events, Sauces, Inventory Management, Wine Tasting, Purchasing, ServSafe, Recipe Testing, Wine, MICROS

Education
Culinary Institute of America   1992 — 1995
AOS, Culinary Arts

University of Wisconsin-Eau Claire   1989 — 1992
Sports Medicine

Donna Fabyanic Donna Fabyanic Greater Denver Area Details
Donna Fabyanic's The Inn at Little Washington Experience January 1987 - June 1992
Job Project Administrator/Coordinator
Industry Environmental Services
Experience
AECOM  1992 - Present
AECOM  2009 - Present
AECOM  1994 - Present
AECOM  2007 - 2008
Commercial Clients   1997 - 2007
Denver Zoo  1998 - 2002
The Inn at Little Washington   January 1987 - June 1992

Skills
Project..., Logistics Coordinator, Training, Management, Groundwater, Environmental Impact..., Software Documentation, Coordination, Contract Management, Government, Logistics

Education
Northern Virginia Community College   1985 — 1987
Associate's degree, Administrative Assistant and Secretarial Science, General

Northern Virginia Community College
AS

Aaron Fenner Aaron Fenner Clifton Park, New York Details
Aaron Fenner's The Inn at Little Washington Experience June 2008 - January 2012
Job Ministry Intern at Grace Fellowship
Industry Hospitality
Experience
Grace Fellowship  2012 - Present
The Inn at Little Washington   June 2008 - January 2012
ARAMARK  2007 - 2008
Cornell University  2003 - 2007

Skills
Fine Dining, Culinary Skills, Catering, Food & Beverage, Hospitality Management, Customer Service, Event Management, Public Speaking, Event Planning, Hospitality, Restaurants, Leadership, Hospitality Industry, Menu Development, Restaurant Management

Education
Liberty University   2010 — 2013
M.Div, Pastoral Ministries

Cornell University   2003 — 2007
BS, Hospitality Administration

Jen Fitzsimmons Jen Fitzsimmons Washington D.C. Metro Area Details
Jen Fitzsimmons's The Inn at Little Washington Experience January 2008 - January 2009
Job Manager at Think Food Group
Industry Food & Beverages
Experience
THINKfoodGROUP  January 2009 - Present
The Inn at Little Washington   January 2008 - January 2009
Majestic Cafe   August 2006 - February 2007

Education
The Culinary Institute of America   2006 — 2008

University of Mary Washington   2002 — 2006
MA, Sociology

Eli Morse Eli Morse Glens Falls, New York Area Details
Eli Morse's The Inn at Little Washington Experience February 1995 - February 1996
Job Chef of Morsels
Industry Food & Beverages
Experience
Morsels   November 2010 - Present
Keeper's  May 2003 - November 2010
The Inn at Little Washington   February 1995 - February 1996

Education
The Culinary Institute of America   1993 — 1995
Associates, Culinary Arts

Michel Cosentino Michel Cosentino Dallas/Fort Worth Area Details
Michel Cosentino's The Inn at Little Washington Experience October 1998 - October 1999
Job General Manager of The Hyatt Place Garland Texas
Industry Hospitality
Experience
Benchmark Hospitality  March 2013 - August 2014
Benchmark Hospitality  March 2011 - March 2013
Adam's Mark Hotel, Dallas   June 2005 - June 2006
The Melrose Hotel  February 2004 - June 2005
The Ritz-Carlton Hotel Company LLC  September 2001 - February 2004
The Ritz-Carlton Hotel Company LLC  August 2000 - September 2001
Hilton, Alexandria Old Town  November 1999 - August 2000
The Inn at Little Washington   October 1998 - October 1999
Hotel Management Group   December 1997 - October 1998
Gaylord Opryland Hotel and Convention Center  November 1996 - December 1997

Skills
Hospitality, Hospitality Management, Hospitality Industry, Rooms Division, Housekeeping, Strategic Planning, Coaching, Interviewing, Public Speaking, Team Building, Team Management, Hotel Renovations, Brand Changes, Opening Experience, Employee Hiring, Interviews, Recruiting, Employee Training, Customer Satisfaction, Yield Management, Employee Relations, Micros, Hotels, Management, Hotel Management, Training, Revenue Analysis, Hiring, Food & Beverage, Pre-opening, Front Office, Resorts, Process Scheduler, Budgets, Renovation, Banquets, Leadership, Guest Service Management, OnQ, Property Management...

Education
Rochester Institute of Technology   1986 — 1991
B.S., Hospitality Management

Brighdin Nemec Brighdin Nemec Washington D.C. Metro Area Details
Brighdin Nemec's The Inn at Little Washington Experience July 2011 - August 2012
Job Kitchen Manager at Great American Restaurants
Industry Restaurants
Experience
Great American Restaurants  August 2012 - Present
The Inn at Little Washington   July 2011 - August 2012
The Culinary Institute of America  February 2011 - July 2011

Education
Culinary Institute of America   2009 — 2011
Associate's degree, Culinary Arts

James Cook University   2005 — 2007
Bachelor of Arts (B.A.), English Language and Literature and Business Management

Gettysburg College   2003 — 2007
Bachelor of Arts (B.A.), English Language and Literature and Business Management

The Lawrenceville School   1999 — 2003
High School Diploma

Sarah Bohlinger Sarah Bohlinger Halethorpe, Maryland Details
Sarah Bohlinger's The Inn at Little Washington Experience October 2001 - April 2002
Job Quality Assurance Chef at Lancaster Foods, LLC
Industry Food & Beverages
Experience
Lancaster Foods, LLC  April 2003 - Present
The Inn at Little Washington   October 2001 - April 2002
The Haraseekett Inn   November 2000 - October 2001
Galileo Restaurant   January 2000 - September 2000

Skills
Food Safety, HACCP, SQF Audit Preparation, BRC Audit Preparation, OSHA certified Power..., Lean Six Sigma Yellow..., Lean Six Sigma Green..., RF Equipment..., Produce Pro Software, Strategic Planning, Food, Pastry, Chef, Cooking, Inventory Management, Team Building, Customer Service, Leadership, Restaurants, Menu Development, Banquets

Education
Colby College   1991 — 1995
Bachelor of Business Administration (BBA)

New England Culinary Institute
Associate of Arts (AA), Culinary Arts/Chef Training

Brett Gauthier Brett Gauthier Metairie, Louisiana Details
Brett Gauthier's The Inn at Little Washington Experience June 2009 - June 2011
Job Pastry Chef at Ralph Brennan Restaurant Group
Industry Hospitality
Experience
Ralph Brennan Restaurant Group  January 2012 - Present
The Inn at Little Washington   June 2009 - June 2011

Education
Johnson & Wales University-Florida

Todd Goldian Todd Goldian Falls Church, Virginia Details
Todd Goldian's The Inn at Little Washington Experience 2004 - 2005
Job Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo  October 2014 - Present
Main Event Caterers  July 2013 - August 2014
Main Event Caterers  April 2012 - July 2013
The Ritz-Carlton Hotel Company LLC  March 2011 - March 2012
Willard Intercontinental hotel  2005 - 2011
The Inn at Little Washington   2004 - 2005

Skills
Banquets, Fine Dining, Culinary Management, Culinary Skills, Catering, Adaco, Caterxpert, Schedules, Food Cost Management, Food Cost Analysis, Volume production, Cooking demos, Labor Cost Management, Labor Relations, Purchase Management, Purchasing Negotiation, Purchasing

Education
The Ohio State University   2000 — 2004
Bachelor's degree, Natural Resources/Conservation, General

Johnson and Wales University
Associate's degree, Culinary Arts/Chef Training

Walsh

Caitlin Carlton Caitlin Carlton Fairfax, Virginia Details
Caitlin Carlton's The Inn at Little Washington Experience January 2011 - March 2012
Job Restaurant Manager at Great American Restaurants
Industry Restaurants
Experience
Great American Restaurants  March 2012 - Present
The Inn at Little Washington   January 2011 - March 2012
Whole Foods Market  November 2009 - December 2010

Education
The Culinary Institute of America   2007 — 2010
Bachelor's degree, Culinary Arts