The Inn at Pound Ridge by Jean-Georges

Description

Upscale locavore American fare from the namesake chef in a restored, rustic-chic 1833 home. Address: 258 Westchester Ave, Pound Ridge, NY 10576 Hours: Closed ⋅ Opens 11AM Sunday11AM–3PM, 5–11PMMonday11:30AM–3PM, 5:30–10PMTuesday11:30AM–3PM, 5:30–10PMWednesday11:30AM–3PM, 5:30–10PMThursday11:30AM–3PM, 5:30–10PMFriday11:30AM–3PM, 5:30–10PMSaturday11AM–3PM, 5–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: theinnatpoundridge.comReservations: opentable.comPhone: (914) 764-1400: : Website: Place name: : Category: : : : Website: http://www.theinnatpoundridge.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)

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The Inn at Pound Ridge by Jean-Georges Employees

Employee
Years
Job
Industry
Patty MacRae Patty MacRae Greater New York City Area Details
Patty MacRae's The Inn at Pound Ridge by Jean-Georges Experience November 2013 - July 2014
Job The Inn at Pound Ridge by JeanGeorges
Industry Restaurants
Experience
Satelitismo   October 2013 - Present
The Inn at Pound Ridge by Jean-Georges   November 2013 - July 2014
109 Cheese and Wine   May 2011 - October 2013
Gossett's Farmers' Market   July 2010 - September 2010
TABLE Local Market   April 2009 - July 2010
Sprout Creek Farm  November 2008 - April 2009
GRAB Specialty Foods   May 2007 - April 2009
Community Markets Farmers Markets   May 2008 - December 2008
MTV Networks  August 2008 - November 2008
Reader's Digest  July 2007 - August 2008

Skills
Food, Menu Development, Wine, Ingredients, Meat, Recipes, Beer, Marketing, Parties, Cheese, Food Writing, Agriculture, Dairy, Creative Direction, Marketing Strategy, Budgets, Food Pairing, Event Planning, Cooking, Wine Tasting, Catering, Sustainable Agriculture, Customer Service, Craft Beer, Culinary Skills

Education
Institute for Integrative Nutrition   2013 — 2013
Certified Health Coach, Foods, Nutrition, and Wellness Studies, General

University at Albany, SUNY   1999 — 2003
Bachelors, English Literature/Spanish/Film

James Kallivrousis James Kallivrousis Greater New York City Area Details
James Kallivrousis's The Inn at Pound Ridge by Jean-Georges Experience June 2014 - Present
Job Chef
Industry Hospitality
Experience
Vespa Westport   August 2015 - Present
Restaurant Associates  June 2015 - Present
The Inn at Pound Ridge by Jean Georges  June 2014 - Present
OnTheMarc, The Events Company   September 2012 - Present
Walt Disney World  February 2012 - June 2012
Carson's Restaurant & Brewery   January 2010 - December 2010
Red River Grill   July 2000 - October 2007
Old Ebbitt Grill  January 2005 - May 2005

Skills
Restaurants, Food Service, Food Safety, Food, Food, Cooking, Culinary Skills, Hospitality, Catering, Banquets, Restaurant Management, Fine Dining, Hotels, Hospitality Industry, HACCP, Menu Development, Event Management, Inventory Management, Budgets, Team Building, Training, Microsoft Office, Event Planning

Education
Culinary Institute of America   2011 — 2014
Bachelor's Degree-Culinary Management/Associate's Degree-Culinary Arts, Culinary Arts/Chef Training

Quinnipiac University - School of Business   1999 — 2003
Bachelor of Science (BS), Business Administration and Management, General

Jason Worflar Jason Worflar New York, New York Details
Jason Worflar's The Inn at Pound Ridge by Jean-Georges Experience February 2014 - Present
Job General Manager The Inn at Pound Ridge by JeanGeorges
Industry Food & Beverages
Experience
The Inn at Pound Ridge by Jean-Georges   February 2014 - Present
Mark Restaurant by Jean-Georges  May 2013 - February 2014
Jean-Georges The Mercer Kitchen   November 2011 - May 2013

Skills
Food, Restaurants, Menu Development, Food, Restaurant Management, Food Service, Fine Dining, Hospitality Management, Hospitality, Culinary Skills, Food Safety, Hospitality Industry, Hotels, Micros, Cooking, Cuisine, Resorts, HACCP, Bartending, Team Building, Recipes, Sanitation, Catering, Banquets, Event Management, Customer Service, Inventory Management, New Restaurant Openings, Wine, Event Planning, MICROS

Education
The Culinary Institute of America

Laura Fusaro Laura Fusaro Mount Kisco, New York Details
Laura Fusaro's The Inn at Pound Ridge by Jean-Georges Experience October 2014 - November 2014
Job Lead PreK Teacher at Learning Care Group
Industry Education Management
Experience
The Inn at Pound Ridge by Jean-Georges   October 2014 - November 2014
Learning Care Group  February 2013 - May 2014
Boys and Girls Club of America  May 2010 - February 2013
Gap Inc.  August 2010 - March 2011

Skills
CPR/AED New York State..., Mandated Child Abuse..., Child Development, Lesson Planning, Teaching

Education
State University of New York College at Purchase   2010 — 2012
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies

Westchester Community College   2007 — 2010
Associate's degree, Liberal Arts and Sciences/Liberal Studies, 3.4 GPA

Heather C. McCalla Heather C. McCalla New York, New York Details
Heather C. McCalla's The Inn at Pound Ridge by Jean-Georges Experience January 2014 - May 2014
Job Freelance Writer
Industry Online Media
Experience
Market Table  September 2014 - Present
Heather C. McCalla   November 2007 - Present
The Marrow   May 2014 - October 2014
The Daily Meal  January 2013 - July 2014
The Inn at Pound Ridge by Jean-Georges   January 2014 - May 2014
Gramercy Tavern  July 2012 - April 2013
ABC Kitchen  January 2010 - August 2012
Flavorpill  June 2010 - August 2010
South Florida Sun Sentinel  August 2004 - August 2008
Tribune- Sun-Sentinel   2004 - 2007

Skills
Writing, Editorial, Journalism, Editing, Copy Editing, AP Style, Blogging, Social Media, Press Releases, Newspapers, Storytelling, Feature Articles

Education
Florida International University   2000 — 2003
Bachelor of Science, Journalism and Mass Communications

Florida International University School of Journalism and Mass Communication   2000 — 2003
Bachelor's degree, Journalism

Oleska McKenna Oleska McKenna Greater New York City Area Details
Oleska McKenna's The Inn at Pound Ridge by Jean-Georges Experience June 2014 - November 2014
Job Looking for new opportunities.
Industry Food Production
Experience
The Inn At Pound Ridge by Jean Georges  June 2014 - November 2014
Round Hill Club  July 2013 - June 2014
Temple Israel  January 2013 - July 2013
Northern Westchester Hospital  May 2012 - December 2012
ARAMARK  November 2011 - May 2012

Skills
Food Service, Sanitation, Menu Development, Cooking, Catering, Fine Dining, ServSafe, Inventory Management, Cake Decorating, Culinary Management, Microsoft Word, Customer Service, Sauces, Chef, Desserts

Education
Monroe College
Master of Business Administration (MBA), Finance, General

Monroe College   2012 — 2014
Bachelor of Business Administration (BBA), Hospitality Management

Monroe College-New Rochelle   2012 — 2013
Associate's Degree, Baking and Pastry Arts

Alia Munsch Alia Munsch New York, New York Details
Alia Munsch's The Inn at Pound Ridge by Jean-Georges Experience 2014 - 2014
Job Singing Server at Ellen's Stardust Diner
Industry Performing Arts
Experience
Ellen's Stardust Diner  December 2013 - Present
Akhenaten the Musical   January 2015 - May 2015
Harvey Cavalier Camp  2005 - 2015
The Inn at Pound Ridge by Jean-Georges   2014 - 2014
Insights for Actions Research   2011 - 2014
JK&A Booking Dance   December 2012 - March 2013
Spandex the Musical (Off-Broadway premiere) - Upcoming Backer's performance September 2013   2013 - 2013
SPEARS: The Gospel According to Britney- Musical Backer's Performance in November 2013   2013 - 2013

Skills
Social Media, Acting, Television, Theatre, Creative Writing, Film, Editing, Voice Over, Entertainment, Singing, Musical Theatre, Dance, Facebook, Event Planning, Event Management, Pinterest, Performing Arts, Social Media Marketing

Education
Barnard College   2008 — 2012
Bachelor of Arts (BA), Dance

New York University
Master's degree, Vocal Performance

Alexia Zarras Alexia Zarras Bedford, New York Details
Alexia Zarras's The Inn at Pound Ridge by Jean-Georges Experience June 2014 - May 2015
Job Actor and FOH at Bâtard
Industry Performing Arts
Experience
Mercer Kitchen LLC  May 2015 - July 2015
The Inn at Pound Ridge by Jean Georges  June 2014 - May 2015
Skidmore College  September 2011 - May 2014
J.Crew  May 2012 - January 2013
The CRY HAVOC Company  May 2012 - September 2012

Skills
Acting, Advertising, Social Media, Microsoft Word, Theatre, Editing, Facebook, Marketing

Education
Skidmore College   2010 — 2014
Bachelor of Science (B.S.), Theater

British American Drama Academy   2012 — 2012
Study Abroad Experience, The Shakespeare Programme

Benjamin Cordone Benjamin Cordone Stamford, Connecticut Details
Benjamin Cordone's The Inn at Pound Ridge by Jean-Georges Experience June 2014 - April 2015
Job Johnson and Wales University Class of 2014
Industry Restaurants
Experience
The Inn At Pound Ridge by Jean Georges  June 2014 - April 2015
The Schoolhouse at Cannondale   May 2013 - August 2013
Indian Harbor Yacht Club  May 2012 - August 2012
Napa and Company   February 2012 - May 2012
The Capital Grille  May 2011 - August 2011

Skills
Culinary Skills, Fine Dining, Menu Development, Menu Costing, Recipes, Food & Beverage, Food Service, Catering, Cooking, Restaurants, Food, Food Preparation, Cuisine

Education
Johnson and Wales University   2010 — 2014
Bachelor's Degree, Culinary Arts and Related Services

Blake Farrar Blake Farrar Greater New York City Area Details
Blake Farrar's The Inn at Pound Ridge by Jean-Georges Experience October 2013 - August 2015
Job Executive Chef | Relish Catering + Event Planning
Industry Food & Beverages
Experience
Relish Caterers + Event Planning   August 2015 - Present
The Inn At Pound Ridge by Jean-Georges   October 2013 - August 2015
The Mark Restaurant by Jean-Georges  January 2009 - October 2013

Skills
Chef, Cuisine, Food

Education
The Culinary Institute of America   2004 — 2006
Associate's degree, Culinary Arts/Chef Training