The Kitchen for Exploring Foods
Description
Address: 1434 W Colorado Blvd, Pasadena, CA 91105 Hours: Closed ⋅ Opens 11AM Tue Monday11AM–6PMTuesday11AM–6PMWednesday11AM–6PMThursday11AM–6PMFriday11AM–6PMSaturday11AM–6PMSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (626) 793-7234 Menu: thekitchen.netPlace name: : Website: : : Category: : : : Website: http://www.thekitchen.net/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
The Kitchen for Exploring Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Kitchen for Exploring Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Kitchen for Exploring Foods Employees
Employee
Years
Job
Industry
Joe Monteferante Joe Monteferante's The Kitchen for Exploring Foods Experience May 2011 - May 2015
Job Chef and Cooking Instructor
Industry Food & Beverages
Experience
Self Emplyed May 2015 - Present
EcoKai Environmental Inc June 2013 - May 2015
The Kitchen for Exploring Foods May 2011 - May 2015
Autry National Center March 2014 - May 2014
California State University, Northridge June 2010 - September 2012
Center for Governmental Studies February 2009 - June 2009
Skills
Research, HTML, Analysis, ESRI, Microsoft Excel, Microsoft Word, PowerPoint, CSS, JavaScript, Python, Public Speaking, Policy Analysis, Adobe Creative Suite, GIS Application, GIS, ArcGIS, Cartography, ERDAS Imagine, SQL, Event Planning, Data Collection, Analytics, Geography, Spatial Analysis, History, Photoshop, Qualitative Research, Editing, Social Networking, Project Management, ArcMap, Java, Economics, Illustrator, HTML 5, Technical Writing, Customer Service, Databases, Market Research, D3, jQuery, Leaflet, Web Mapping
Education
California State University-Northridge 2009 — 2013
Master of Arts (MA), History, 3.72
California State University-Northridge 2010 — 2012
Certificate, Geographic Information Science and Cartography
University of California, Los Angeles 2006 — 2008
Bachelor of Arts (B.A.), US History, Economic History, 3.7
Self Emplyed May 2015 - Present
EcoKai Environmental Inc June 2013 - May 2015
The Kitchen for Exploring Foods May 2011 - May 2015
Autry National Center March 2014 - May 2014
California State University, Northridge June 2010 - September 2012
Center for Governmental Studies February 2009 - June 2009
Skills
Research, HTML, Analysis, ESRI, Microsoft Excel, Microsoft Word, PowerPoint, CSS, JavaScript, Python, Public Speaking, Policy Analysis, Adobe Creative Suite, GIS Application, GIS, ArcGIS, Cartography, ERDAS Imagine, SQL, Event Planning, Data Collection, Analytics, Geography, Spatial Analysis, History, Photoshop, Qualitative Research, Editing, Social Networking, Project Management, ArcMap, Java, Economics, Illustrator, HTML 5, Technical Writing, Customer Service, Databases, Market Research, D3, jQuery, Leaflet, Web Mapping
Education
California State University-Northridge 2009 — 2013
Master of Arts (MA), History, 3.72
California State University-Northridge 2010 — 2012
Certificate, Geographic Information Science and Cartography
University of California, Los Angeles 2006 — 2008
Bachelor of Arts (B.A.), US History, Economic History, 3.7
Katherine Sikkelee Katherine Sikkelee's The Kitchen for Exploring Foods Experience October 2012 - November 2013
Job Mathematics Teacher, Battle Mountain High School
Industry Education Management
Experience
Eagle County School District April 2014 - Present
Up&Running Again January 2013 - November 2013
The Kitchen for Exploring Foods October 2012 - November 2013
Solidarity Non-Profit June 2012 - August 2012
Information Technology Dept August 2010 - May 2012
Biola University Running Club August 2010 - March 2012
Young Life April 2010 - April 2011
Aquatic Consulting Inc April 2009 - January 2011
Starbucks August 2007 - April 2008
Orphan Care July 2007 - July 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Teaching
Education
Biola University 2008 — 2012
Bachelor's degree, Business Administration and Management, General
Eagle County School District April 2014 - Present
Up&Running Again January 2013 - November 2013
The Kitchen for Exploring Foods October 2012 - November 2013
Solidarity Non-Profit June 2012 - August 2012
Information Technology Dept August 2010 - May 2012
Biola University Running Club August 2010 - March 2012
Young Life April 2010 - April 2011
Aquatic Consulting Inc April 2009 - January 2011
Starbucks August 2007 - April 2008
Orphan Care July 2007 - July 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Teaching
Education
Biola University 2008 — 2012
Bachelor's degree, Business Administration and Management, General
Ashley Mann Ashley Mann's The Kitchen for Exploring Foods Experience July 2006 - November 2006
Job Licensing and Compliance Specialist
Industry Retail
Experience
PETCO Animal Supplies, Inc. June 2014 - Present
J.Crew August 2013 - February 2014
J.Crew August 2012 - August 2013
J.Crew September 2010 - August 2012
J.Crew June 2010 - August 2010
Madewell March 2008 - May 2010
The Kitchen for Exploring Foods July 2006 - November 2006
Timberlake Christian Preschool May 2004 - May 2006
Skills
Customer Service, Fashion, Apparel, Team Leadership, Microsoft Office, Retail, Merchandising, Program Management, Styling, Adobe Creative Suite, Facebook, Social Media, Microsoft Excel, Trend Analysis, Time Management, Microsoft Word, Outlook, Customer Satisfaction, PowerPoint, Event Planning, Leadership, Sales, Training, Management
Education
Liberty University 2004 — 2010
Communications, Public Relations and Advertising
PETCO Animal Supplies, Inc. June 2014 - Present
J.Crew August 2013 - February 2014
J.Crew August 2012 - August 2013
J.Crew September 2010 - August 2012
J.Crew June 2010 - August 2010
Madewell March 2008 - May 2010
The Kitchen for Exploring Foods July 2006 - November 2006
Timberlake Christian Preschool May 2004 - May 2006
Skills
Customer Service, Fashion, Apparel, Team Leadership, Microsoft Office, Retail, Merchandising, Program Management, Styling, Adobe Creative Suite, Facebook, Social Media, Microsoft Excel, Trend Analysis, Time Management, Microsoft Word, Outlook, Customer Satisfaction, PowerPoint, Event Planning, Leadership, Sales, Training, Management
Education
Liberty University 2004 — 2010
Communications, Public Relations and Advertising
Shannon Glazier Shannon Glazier's The Kitchen for Exploring Foods Experience January 2011 - February 2013
Job Research Assistant at USC HEAL Laboratory
Industry Mental Health Care
Experience
University of Southern California September 2013 - September 2014
University of Southern California January 2013 - July 2013
The Kitchen for Exploring Foods January 2011 - February 2013
Liquid Lounge January 2011 - August 2012
California Institute of Technology June 2006 - August 2007
Skills
Customer Service, Cash Register, Microsoft Office, Social Media, SPSS, Human Subjects Research, French, Biological Data Analysis, Stuctured Clinical..., Bartending, DNA sequencing, X-ray crystallography, Pipetting, Cell Culture, Laboratory Safety, Healthcare, Social Networking
Education
Dartmouth College 2007 — 2011
Bachelor of Arts (B.A.), Psychology
Pasadena Polytechnic High School 2004 — 2007
University of Southern California September 2013 - September 2014
University of Southern California January 2013 - July 2013
The Kitchen for Exploring Foods January 2011 - February 2013
Liquid Lounge January 2011 - August 2012
California Institute of Technology June 2006 - August 2007
Skills
Customer Service, Cash Register, Microsoft Office, Social Media, SPSS, Human Subjects Research, French, Biological Data Analysis, Stuctured Clinical..., Bartending, DNA sequencing, X-ray crystallography, Pipetting, Cell Culture, Laboratory Safety, Healthcare, Social Networking
Education
Dartmouth College 2007 — 2011
Bachelor of Arts (B.A.), Psychology
Pasadena Polytechnic High School 2004 — 2007
Trevi Fountain Trevi Fountain's The Kitchen for Exploring Foods Experience April 2006 - September 2010
Job Advertising Manager at Surface Design Journal
Industry Arts and Crafts
Experience
Surface Design Association May 2015 - Present
Brown Paper LA February 2015 - Present
Free Arts for Abused Children June 2012 - February 2015
Hollywood Arts Council July 2011 - June 2012
Discover Hollywood Magazine July 2011 - June 2012
Segil Fine Art Source June 2008 - July 2011
Art Peace November 2010 - June 2011
Fowler Museum at UCLA September 2010 - March 2011
The Kitchen for Exploring Foods April 2006 - September 2010
Vasarely Art Works Pop-Up Gallery September 2008 - January 2009
Skills
Museums, Community Outreach, Galleries, Fundraising, Nonprofits, Volunteer Management, Event Planning, Public Speaking, Community Organizing, Program Development, Editing, Philanthropy, Public Relations, Art Exhibitions, Event Management, Social Networking, Social Media, Fine Art, Organizational..., Non-profits, Community Development, Art, Art History, Communication, Microsoft Office, Microsoft Excel, Microsoft Word, eTapestry, social, Social Media Marketing, Oral & Written..., Multi Tasking, Teamwork, Event Producing, event, Events Coordination, Flexibility, Organization, Customer Service, Copywriting, Research, Creative Writing, Facebook
Education
UCLA 2009 — 2011
Bachelor of Arts (B.A.), World Arts and Cultures
San Diego State University-California State University 2006 — 2008
Mass Communication/Media Studies
Surface Design Association May 2015 - Present
Brown Paper LA February 2015 - Present
Free Arts for Abused Children June 2012 - February 2015
Hollywood Arts Council July 2011 - June 2012
Discover Hollywood Magazine July 2011 - June 2012
Segil Fine Art Source June 2008 - July 2011
Art Peace November 2010 - June 2011
Fowler Museum at UCLA September 2010 - March 2011
The Kitchen for Exploring Foods April 2006 - September 2010
Vasarely Art Works Pop-Up Gallery September 2008 - January 2009
Skills
Museums, Community Outreach, Galleries, Fundraising, Nonprofits, Volunteer Management, Event Planning, Public Speaking, Community Organizing, Program Development, Editing, Philanthropy, Public Relations, Art Exhibitions, Event Management, Social Networking, Social Media, Fine Art, Organizational..., Non-profits, Community Development, Art, Art History, Communication, Microsoft Office, Microsoft Excel, Microsoft Word, eTapestry, social, Social Media Marketing, Oral & Written..., Multi Tasking, Teamwork, Event Producing, event, Events Coordination, Flexibility, Organization, Customer Service, Copywriting, Research, Creative Writing, Facebook
Education
UCLA 2009 — 2011
Bachelor of Arts (B.A.), World Arts and Cultures
San Diego State University-California State University 2006 — 2008
Mass Communication/Media Studies
Chris register Chris register's The Kitchen for Exploring Foods Experience August 2005 - February 2008
Job Owner/Operator at Event Theory Catering
Industry Events Services
Experience
Riot LA Comedy Festival December 2011 - Present
Event Theory Catering and Event Production September 2010 - Present
Tin Box Of Curious Artifacts September 2011 - November 2012
the spot gourmet July 2008 - May 2011
An Catering by Crustacean April 2008 - August 2010
The Kitchen for Exploring Foods August 2005 - February 2008
Skills
Social Media, Event Planning, Festivals, Event Management, Corporate Events, Public Speaking, Public Relations, Microsoft Office, Editing, Social Media Marketing, Hospitality, Social Networking
Education
CSUN 2006 — 2008
BA, Linguistics
FHS 1997 — 2000
Riot LA Comedy Festival December 2011 - Present
Event Theory Catering and Event Production September 2010 - Present
Tin Box Of Curious Artifacts September 2011 - November 2012
the spot gourmet July 2008 - May 2011
An Catering by Crustacean April 2008 - August 2010
The Kitchen for Exploring Foods August 2005 - February 2008
Skills
Social Media, Event Planning, Festivals, Event Management, Corporate Events, Public Speaking, Public Relations, Microsoft Office, Editing, Social Media Marketing, Hospitality, Social Networking
Education
CSUN 2006 — 2008
BA, Linguistics
FHS 1997 — 2000
Clare Toffoli Clare Toffoli's The Kitchen for Exploring Foods Experience June 2014 - Present
Job Creative Culinary Professional
Industry Food & Beverages
Experience
The Kitchen for Exploring Foods June 2014 - Present
The Village Bakery and Cafe January 2014 - May 2014
Lemmon Hill September 2009 - April 2011
Apple Retail October 2006 - May 2009
Skills
Blogging, Social Media, Marketing, Editing, Advertising, Customer Service, Microsoft Office, Strategy, Mac, Sports, Entertainment, Spanish, Merchandising, Facebook, Social Networking, Marketing Communications, Media Relations, WordPress, Social Media Marketing
Education
Los Angeles Trade Technical College 2011 — 2013
Professional Baking Certificate, Professional Baking
University of Arizona 2005 — 2009
BA, History, Minor in Spanish
The Kitchen for Exploring Foods June 2014 - Present
The Village Bakery and Cafe January 2014 - May 2014
Lemmon Hill September 2009 - April 2011
Apple Retail October 2006 - May 2009
Skills
Blogging, Social Media, Marketing, Editing, Advertising, Customer Service, Microsoft Office, Strategy, Mac, Sports, Entertainment, Spanish, Merchandising, Facebook, Social Networking, Marketing Communications, Media Relations, WordPress, Social Media Marketing
Education
Los Angeles Trade Technical College 2011 — 2013
Professional Baking Certificate, Professional Baking
University of Arizona 2005 — 2009
BA, History, Minor in Spanish
Erick Chavez Erick Chavez's The Kitchen for Exploring Foods Experience May 2006 - January 2009
Job Chef Assistant #3 at Off The Shelf Catering
Industry Hospitality
Experience
Off The Shelf Catering July 2014 - Present
Royal Vista Golf Club Wa December 2011 - September 2012
Fresh & Easy 2010 - 2012
The Kitchen for Exploring Foods May 2006 - January 2009
Skills
Catering Events, Fluent in Spanish and..., Able to lead teams,..., Managed and assisted..., Creating unique recipes..., Hospitality, Banquets, Hotels, Restaurants, Time Management, Food, Teamwork, PowerPoint, Cooking
Education
California State Polytechnic University-Pomona 2012 — 2014
Bachelor of Science, Hotel and Restaurant Management, 3.4
Mt. San Antonio College 2008 — 2012
Associate's degree, Language arts and Communication, 3.0
Los Angeles Trade Technical College 2005 — 2006
Culinary Arts, Culinary Arts/Chef Training, 3.3
Off The Shelf Catering July 2014 - Present
Royal Vista Golf Club Wa December 2011 - September 2012
Fresh & Easy 2010 - 2012
The Kitchen for Exploring Foods May 2006 - January 2009
Skills
Catering Events, Fluent in Spanish and..., Able to lead teams,..., Managed and assisted..., Creating unique recipes..., Hospitality, Banquets, Hotels, Restaurants, Time Management, Food, Teamwork, PowerPoint, Cooking
Education
California State Polytechnic University-Pomona 2012 — 2014
Bachelor of Science, Hotel and Restaurant Management, 3.4
Mt. San Antonio College 2008 — 2012
Associate's degree, Language arts and Communication, 3.0
Los Angeles Trade Technical College 2005 — 2006
Culinary Arts, Culinary Arts/Chef Training, 3.3
Laura Segil Laura Segil's The Kitchen for Exploring Foods Experience January 1999 - January 2000
Job Owner, Director, and Curator of Exhibitions at Segil Fine Art Source and Gallery
Industry Arts and Crafts
Experience
Segil Fine Art Source and Gallery January 2004 - Present
Segil Fine Art Source January 2000 - January 2004
Penelope's Cafe January 2000 - January 2001
Penelope's Cafe January 2000 - January 2001
The Kitchen for Exploring Foods January 1999 - January 2000
Polo Ralph Lauren January 1993 - January 1996
Skills
Fine Art, Curating, Art, Galleries, Arts, Interior Design, Contemporary Art, Visual Arts, Art History, Curatorial, Oil Painting, Mixed Media, Arts Administration, Art Education, Acrylic, Painting, Portraits, Sculpture, Watercolor, Figurative, Collage, Drawing
Education
University of California, Irvine 2011 — 2011
Certificate, Intro to Personal Property Valuation
Sotheby's Education 2006 — 2006
Certificate, Art Marketing
Cooking School of the Rockies, Boulder, CO 1996 — 1998
Professional Culinary Education
Cucina al Focalore, Tuscany, Italy 1996 — 1998
Professional Culinary Education
Peter Kump Cooking School, New York, NY 1996 — 1998
Professional Culinary Education
Ritz Escoffier Cooking School, Paris, France 1996 — 1998
Professional Culinary Education
Christie's Education 1992 — 1993
Certificate, Fine and Decorative Arts
University of Colorado at Boulder 1986 — 1991
BA, Art History
Segil Fine Art Source and Gallery January 2004 - Present
Segil Fine Art Source January 2000 - January 2004
Penelope's Cafe January 2000 - January 2001
Penelope's Cafe January 2000 - January 2001
The Kitchen for Exploring Foods January 1999 - January 2000
Polo Ralph Lauren January 1993 - January 1996
Skills
Fine Art, Curating, Art, Galleries, Arts, Interior Design, Contemporary Art, Visual Arts, Art History, Curatorial, Oil Painting, Mixed Media, Arts Administration, Art Education, Acrylic, Painting, Portraits, Sculpture, Watercolor, Figurative, Collage, Drawing
Education
University of California, Irvine 2011 — 2011
Certificate, Intro to Personal Property Valuation
Sotheby's Education 2006 — 2006
Certificate, Art Marketing
Cooking School of the Rockies, Boulder, CO 1996 — 1998
Professional Culinary Education
Cucina al Focalore, Tuscany, Italy 1996 — 1998
Professional Culinary Education
Peter Kump Cooking School, New York, NY 1996 — 1998
Professional Culinary Education
Ritz Escoffier Cooking School, Paris, France 1996 — 1998
Professional Culinary Education
Christie's Education 1992 — 1993
Certificate, Fine and Decorative Arts
University of Colorado at Boulder 1986 — 1991
BA, Art History
Sara Ambrose's The Kitchen for Exploring Foods Experience August 2013 - Present
Job Employer Representative at The Marriott Foundation, Los Angeles
Industry Nonprofit Organization Management
Experience
The Kitchen for Exploring Foods August 2013 - Present
Marriott Foundation August 2010 - August 2013
UMCTO Childcare August 2008 - December 2010
Neighborhood Tutoring Program July 2008 - September 2010
LaRocca Inspections and Associates October 2009 - August 2010
DePaz Energie April 2009 - October 2009
Fudan University September 2007 - December 2007
Skills
Management
Education
University of California, Santa Barbara
Bachelor of Arts, Global and International Studies
The Kitchen for Exploring Foods August 2013 - Present
Marriott Foundation August 2010 - August 2013
UMCTO Childcare August 2008 - December 2010
Neighborhood Tutoring Program July 2008 - September 2010
LaRocca Inspections and Associates October 2009 - August 2010
DePaz Energie April 2009 - October 2009
Fudan University September 2007 - December 2007
Skills
Management
Education
University of California, Santa Barbara
Bachelor of Arts, Global and International Studies
Richard Legge Richard Legge's The Kitchen for Exploring Foods Experience June 1998 - January 2005
Job Executive Chef for SRC
Industry Food & Beverages
Experience
The Lunchmaster January 2015 - June 2015
Choice Lunch June 2013 - November 2014
Saladelia Cafe February 2013 - April 2013
Hospira June 2012 - December 2012
Fluor Government Group August 2009 - March 2012
KBR, Inc. May 2005 - May 2009
The Kitchen for Exploring Foods June 1998 - January 2005
Skills
Microsoft Office, Inventory Management, Microsoft Excel, Customer Service, Project Management, Microsoft Word, Menu Development, Operations Management, Leadership, Process Scheduler, Training, Supervisory Skills, Budgets, Logistics, Food, Management, Catering, Procurement, Culinary Skills, Restaurants, Food Service, Food Preparation, Facilities Management, Cost Control, Restaurant Management, HACCP, Project Planning, Purchasing, Inventory Control, Human Resources, Banquets, Quality Assurance, Food Safety, Culinary Management, Hospitality, Cuisine, Food & Beverage, Cooking, Customer Satisfaction, Team Building, Contract Management, Outlook, Distribution Center..., Time Management, Hospitality Management, Military, Fine Dining, Employee Relations, Cost Management, Chef
Education
Los Angeles Trade Technical College 2002 — 2004
Associate of Arts (AA), Culinary Arts/Chef Training
Los Angeles Trade Technical College 2002 — 2004
Associate of Arts (AA), Restaurant/Food Services Management
The Lunchmaster January 2015 - June 2015
Choice Lunch June 2013 - November 2014
Saladelia Cafe February 2013 - April 2013
Hospira June 2012 - December 2012
Fluor Government Group August 2009 - March 2012
KBR, Inc. May 2005 - May 2009
The Kitchen for Exploring Foods June 1998 - January 2005
Skills
Microsoft Office, Inventory Management, Microsoft Excel, Customer Service, Project Management, Microsoft Word, Menu Development, Operations Management, Leadership, Process Scheduler, Training, Supervisory Skills, Budgets, Logistics, Food, Management, Catering, Procurement, Culinary Skills, Restaurants, Food Service, Food Preparation, Facilities Management, Cost Control, Restaurant Management, HACCP, Project Planning, Purchasing, Inventory Control, Human Resources, Banquets, Quality Assurance, Food Safety, Culinary Management, Hospitality, Cuisine, Food & Beverage, Cooking, Customer Satisfaction, Team Building, Contract Management, Outlook, Distribution Center..., Time Management, Hospitality Management, Military, Fine Dining, Employee Relations, Cost Management, Chef
Education
Los Angeles Trade Technical College 2002 — 2004
Associate of Arts (AA), Culinary Arts/Chef Training
Los Angeles Trade Technical College 2002 — 2004
Associate of Arts (AA), Restaurant/Food Services Management
Noel Olken Noel Olken's The Kitchen for Exploring Foods Experience 2006 - January 2014
Job Data Security Specialist
Industry Financial Services
Experience
Electronic Commerce International June 2015 - Present
Freelancer March 2006 - Present
Waitergonebad Productions 1992 - Present
The Kitchen For Exploring Foods 2006 - January 2014
CablesMovie 2010 - 2011
Silly Haircut Productions February 2007 - April 2009
Cup Of My Blood, LLC September 2003 - January 2008
Atwater Playhouse 2006 - 2007
Black Forest Theatre Company August 2004 - March 2006
Free Lance September 1997 - March 2006
Skills
Film Production, Directing, Acting, Feature Films, Film, Screenwriting, Commercials, Short Films, Television, Music Videos, Documentaries, Producing, Post Production, Video Production, Comedy, Theatre, Scripting, Festivals, Creative Writing, Entertainment, Film Editing, Video, Social Networking, Sound, Independent Film, Music, Pre-production, Camera, Final Draft, Cinematography, Casting, Dvd, Reality
Education
Columbia College Chicago 1995 — 1997
Ecole du Mime Corporal 1985 — 1989
Ivana Chubbuck Studio
Act Now
Electronic Commerce International June 2015 - Present
Freelancer March 2006 - Present
Waitergonebad Productions 1992 - Present
The Kitchen For Exploring Foods 2006 - January 2014
CablesMovie 2010 - 2011
Silly Haircut Productions February 2007 - April 2009
Cup Of My Blood, LLC September 2003 - January 2008
Atwater Playhouse 2006 - 2007
Black Forest Theatre Company August 2004 - March 2006
Free Lance September 1997 - March 2006
Skills
Film Production, Directing, Acting, Feature Films, Film, Screenwriting, Commercials, Short Films, Television, Music Videos, Documentaries, Producing, Post Production, Video Production, Comedy, Theatre, Scripting, Festivals, Creative Writing, Entertainment, Film Editing, Video, Social Networking, Sound, Independent Film, Music, Pre-production, Camera, Final Draft, Cinematography, Casting, Dvd, Reality
Education
Columbia College Chicago 1995 — 1997
Ecole du Mime Corporal 1985 — 1989
Ivana Chubbuck Studio
Act Now
Michelle Gomez-Arguello Michelle Gomez-Arguello's The Kitchen for Exploring Foods Experience May 1997 - April 2001
Job Director of Caterings & Operations at Bon Appétit Management Company
Industry Food & Beverages
Experience
Bon Appétit Management Company August 2014 - Present
Bon Appetit Management Company August 2009 - Present
Bon Appetit Management Company @ Whittier College (Compass Group) February 2005 - August 2009
UCLA Housing & Hospitality April 2000 - February 2005
The Kitchen for Exploring Foods May 1997 - April 2001
Education
Culinary Institute of America 1989 — 1991
OAA, Culinary Arts
University of California, Berkeley 1984 — 1988
BS, Nutrition & Food Science
Bon Appétit Management Company August 2014 - Present
Bon Appetit Management Company August 2009 - Present
Bon Appetit Management Company @ Whittier College (Compass Group) February 2005 - August 2009
UCLA Housing & Hospitality April 2000 - February 2005
The Kitchen for Exploring Foods May 1997 - April 2001
Education
Culinary Institute of America 1989 — 1991
OAA, Culinary Arts
University of California, Berkeley 1984 — 1988
BS, Nutrition & Food Science
Thomas Herdman Thomas Herdman's The Kitchen for Exploring Foods Experience August 2011 - Present
Job Store Manager at PepBoys
Industry Automotive
Experience
The Kitchen for Exploring Foods August 2011 - Present
Pepboys November 2005 - Present
Discount Tire Centers November 2014 - June 2015
David Ellis Chrysler December 2002 - 2005
AutoZone 1998 - December 2002
Vector Security 1996 - 1998
Austintown Tool and Die 1992 - 1995
Westec 1989 - 1992
Skills
Retail, Management, Inventory Control, Income Statement, Shrinkage, Retail Category..., Retail Displays, Driving Results, Automotive Repair, P&L, Profit, Catering, Security Systems..., Planograms, Loss Prevention, Store Operations, Store Management, Big Box, Welding, Retail Sales, POS, Inventory Management, Customer Retention, Shrink Reduction, Customer Satisfaction, Sales Management, Sales Process, Sales, Customer Service, Team Building, Operations Management, Automotive, Pricing, Purchasing, Automotive Aftermarket, Merchandising, Parts, Hiring, Automobile, Training, Welder, Service Management, Customer Engagement, Event Planning, Profit Margins, Auditing
Education
University of Phoenix
The Kitchen for Exploring Foods August 2011 - Present
Pepboys November 2005 - Present
Discount Tire Centers November 2014 - June 2015
David Ellis Chrysler December 2002 - 2005
AutoZone 1998 - December 2002
Vector Security 1996 - 1998
Austintown Tool and Die 1992 - 1995
Westec 1989 - 1992
Skills
Retail, Management, Inventory Control, Income Statement, Shrinkage, Retail Category..., Retail Displays, Driving Results, Automotive Repair, P&L, Profit, Catering, Security Systems..., Planograms, Loss Prevention, Store Operations, Store Management, Big Box, Welding, Retail Sales, POS, Inventory Management, Customer Retention, Shrink Reduction, Customer Satisfaction, Sales Management, Sales Process, Sales, Customer Service, Team Building, Operations Management, Automotive, Pricing, Purchasing, Automotive Aftermarket, Merchandising, Parts, Hiring, Automobile, Training, Welder, Service Management, Customer Engagement, Event Planning, Profit Margins, Auditing
Education
University of Phoenix
Griffin Boss Griffin Boss's The Kitchen for Exploring Foods Experience June 2014 - Present
Job Business Development Intern at Vert Capital Corp
Industry Higher Education
Experience
Vert Capital Corp May 2015 - Present
The Kitchen for Exploring Foods June 2014 - Present
Trojan Athletics September 2013 - Present
Afton Properties May 2014 - August 2014
Vertex Inc. June 2013 - August 2013
Waynesborough Country Club March 2009 - August 2012
Panera Bread November 2011 - April 2012
Skills
Microsoft Office, Java, Programming, Social Media, PowerPoint, C++, SQL, Databases, Management, OS X, Public Speaking, Teamwork, Leadership, Research, Eclipse, Windows, Customer Service, Social Networking, Event Planning
Education
University of Southern California 2012 — 2016
Bachelor's Degree, Economics, Minor in Business Finance, Junior
Vert Capital Corp May 2015 - Present
The Kitchen for Exploring Foods June 2014 - Present
Trojan Athletics September 2013 - Present
Afton Properties May 2014 - August 2014
Vertex Inc. June 2013 - August 2013
Waynesborough Country Club March 2009 - August 2012
Panera Bread November 2011 - April 2012
Skills
Microsoft Office, Java, Programming, Social Media, PowerPoint, C++, SQL, Databases, Management, OS X, Public Speaking, Teamwork, Leadership, Research, Eclipse, Windows, Customer Service, Social Networking, Event Planning
Education
University of Southern California 2012 — 2016
Bachelor's Degree, Economics, Minor in Business Finance, Junior
Ceili Morgan Ceili Morgan's The Kitchen for Exploring Foods Experience April 2012 - 2014
Job Management at Free People
Industry Design
Experience
Free People October 2013 - September 2014
The Kitchen for Exploring Foods April 2012 - 2014
Pacific Sunwear September 2012 - February 2013
Anthropologie August 2010 - October 2012
Skills
Fashion, Styling, Window Displays, Visual Merchandising, Apparel, Personal Shopping, Merchandising, Retail, Social Media, Illustrator, PowerPoint, Customer Service, Social Media Marketing, Microsoft Office, Photoshop, Sales
Education
Life Pacific College 2015 — 2017
Bachelor's Degree, Business Administration and Management, General
Youth With A Mission (YWAM) 2012 — 2013
Discipleship Training Certificate
Fashion Institute of Design & Merchandising 2010 — 2012
Associates of Arts, Design and Visual Communications
Free People October 2013 - September 2014
The Kitchen for Exploring Foods April 2012 - 2014
Pacific Sunwear September 2012 - February 2013
Anthropologie August 2010 - October 2012
Skills
Fashion, Styling, Window Displays, Visual Merchandising, Apparel, Personal Shopping, Merchandising, Retail, Social Media, Illustrator, PowerPoint, Customer Service, Social Media Marketing, Microsoft Office, Photoshop, Sales
Education
Life Pacific College 2015 — 2017
Bachelor's Degree, Business Administration and Management, General
Youth With A Mission (YWAM) 2012 — 2013
Discipleship Training Certificate
Fashion Institute of Design & Merchandising 2010 — 2012
Associates of Arts, Design and Visual Communications
Amy Morimoto's The Kitchen for Exploring Foods Experience June 2015 - Present
Job Catering Sales Manager at The Kitchen for Exploring Foods
Industry Hospitality
Experience
The Kitchen for Exploring Foods June 2015 - Present
Special Events at Patina Restaurant Group May 2014 - Present
Special Events at Patina Restaurant Group February 2014 - May 2014
Dozortsev & Sons Enterprises February 2013 - February 2014
Insight Global July 2012 - January 2013
Isabelle Forêt May 2012 - July 2012
Skills
Microsoft Office, Social Media, Customer Service, Social Networking, PowerPoint, Sales, Social Media Marketing, Microsoft Excel, Event Planning, Time Management, Public Speaking, Microsoft Word, Photoshop, Marketing, Blogging, Recruiting, Facebook, Management, Interviews, Training
Education
University of Massachusetts, Amherst 2009 — 2012
Bachelor's degree, Journalism
The Kitchen for Exploring Foods June 2015 - Present
Special Events at Patina Restaurant Group May 2014 - Present
Special Events at Patina Restaurant Group February 2014 - May 2014
Dozortsev & Sons Enterprises February 2013 - February 2014
Insight Global July 2012 - January 2013
Isabelle Forêt May 2012 - July 2012
Skills
Microsoft Office, Social Media, Customer Service, Social Networking, PowerPoint, Sales, Social Media Marketing, Microsoft Excel, Event Planning, Time Management, Public Speaking, Microsoft Word, Photoshop, Marketing, Blogging, Recruiting, Facebook, Management, Interviews, Training
Education
University of Massachusetts, Amherst 2009 — 2012
Bachelor's degree, Journalism
Natalie Palms Natalie Palms's The Kitchen for Exploring Foods Experience 2011 - 2013
Job Student at California College of the Arts
Industry Textiles
Experience
The Kitchen for Exploring Foods 2011 - 2013
Koi Loungewear 2008 - 2013
Skills
Painting, Screen Printing, Drawing
Education
California College of the Arts 2013 — 2015
Bachelor of Fine Arts (BFA)
The Kitchen for Exploring Foods 2011 - 2013
Koi Loungewear 2008 - 2013
Skills
Painting, Screen Printing, Drawing
Education
California College of the Arts 2013 — 2015
Bachelor of Fine Arts (BFA)
Titus Jao Titus Jao's The Kitchen for Exploring Foods Experience 2010 - 2013
Job Attended University of California, Irvine
Industry
Experience
ZotSpeak Toastmasters May 2013 - September 2013
The Kitchen For Exploring Foods 2010 - 2013
Newsong Irvine, College Team 2010 - 2013
Skills
Peachtree Accounting..., Microsoft Excel, Microsoft Word, Public Speaking, Teamwork, Event Planning
Education
Mt. San Antonio College 2014 — 2015
Accounting, GPA: 3.61
University of California 2010 — 2013
B.A, Business Economics, GPA: 2.7
ZotSpeak Toastmasters May 2013 - September 2013
The Kitchen For Exploring Foods 2010 - 2013
Newsong Irvine, College Team 2010 - 2013
Skills
Peachtree Accounting..., Microsoft Excel, Microsoft Word, Public Speaking, Teamwork, Event Planning
Education
Mt. San Antonio College 2014 — 2015
Accounting, GPA: 3.61
University of California 2010 — 2013
B.A, Business Economics, GPA: 2.7
Rod Speer Rod Speer's The Kitchen for Exploring Foods Experience January 2002 - June 2005
Job Driven Group Sales Coordinator with 15+ years Ops background looking to grow my sales career.
Industry Hospitality
Experience
The Ritz-Carlton, Los Angles & J.W. Marriott Los Angeles L.A. LIVE February 2015 - Present
PricewaterhouseCoopers May 2014 - September 2015
The Ritz-Carlton, Los Angles & J.W. Marriott Los Angeles L.A. LIVE January 2010 - February 2015
Wolfgang Puck Catering June 2005 - August 2011
Sofitel Luxury Hotels and Resorts August 2008 - April 2009
Le Montrose Suite Hotel June 2007 - August 2008
Starwood Hotels & Resorts Worldwide, Inc. November 2006 - May 2007
The Kitchen for Exploring Foods January 2002 - June 2005
Skills
Hospitality Industry, Hotels, Food & Beverage, Event Management, Hospitality Management, Concierge Services, Hospitality, Tourism, Front Office, Catering, Hotel Management, Banquets, Meeting Planning, Corporate Events, Microsoft Office, Opera, Micros, Opening Hotels, Operations Management, Multi-Property..., Gala Dinners, On-site Execution, Off-site Events, Interact with All..., Handle Multiple..., Handle Multiple Projects, Handle Confidential..., Work Without Supervision, Venue Management, Pharmaceutical Meetings, Green Events, High Profile Events, Large Events, Breakout Sessions, General Sessions, Show Production, Sales, Sales Process, Sales Operations, Proposal Writing
Education
California State University-Long Beach 2004 — 2006
Bachelor of Arts (B.A.), Broadcast Journalism, A
University of Kansas 1997 — 1999
Meteorology, B
The Ritz-Carlton, Los Angles & J.W. Marriott Los Angeles L.A. LIVE February 2015 - Present
PricewaterhouseCoopers May 2014 - September 2015
The Ritz-Carlton, Los Angles & J.W. Marriott Los Angeles L.A. LIVE January 2010 - February 2015
Wolfgang Puck Catering June 2005 - August 2011
Sofitel Luxury Hotels and Resorts August 2008 - April 2009
Le Montrose Suite Hotel June 2007 - August 2008
Starwood Hotels & Resorts Worldwide, Inc. November 2006 - May 2007
The Kitchen for Exploring Foods January 2002 - June 2005
Skills
Hospitality Industry, Hotels, Food & Beverage, Event Management, Hospitality Management, Concierge Services, Hospitality, Tourism, Front Office, Catering, Hotel Management, Banquets, Meeting Planning, Corporate Events, Microsoft Office, Opera, Micros, Opening Hotels, Operations Management, Multi-Property..., Gala Dinners, On-site Execution, Off-site Events, Interact with All..., Handle Multiple..., Handle Multiple Projects, Handle Confidential..., Work Without Supervision, Venue Management, Pharmaceutical Meetings, Green Events, High Profile Events, Large Events, Breakout Sessions, General Sessions, Show Production, Sales, Sales Process, Sales Operations, Proposal Writing
Education
California State University-Long Beach 2004 — 2006
Bachelor of Arts (B.A.), Broadcast Journalism, A
University of Kansas 1997 — 1999
Meteorology, B
Rachel Gilbreath's The Kitchen for Exploring Foods Experience June 2008 - August 2008
Job Assistant Director, Development Events at Facing History and Ourselves
Industry Events Services
Experience
Facing History and Ourselves June 2015 - Present
PBD Events May 2012 - May 2015
Juvenile Diabetes Research Foundation September 2009 - June 2012
Cheers Faneuil Hall Marketplace May 2009 - September 2009
Hampshire House Corp April 2007 - May 2009
Mindy Weiss Party Consultants June 2008 - August 2008
The Kitchen for Exploring Foods June 2008 - August 2008
Four Points by Sheraton March 2008 - May 2008
The Country Club May 2007 - December 2007
Boston Museum of Science June 2006 - August 2006
Skills
Brand Communication, Budget Tracking, Budget Management, Customer Relations, Data Analysis, Event Design, Event Execution, Data Management, Event Planning, Event Marketing, Excel, Forecasting, Fundraising, Live Events, Photoshop, PowerPoint, Social Media Marketing, Special Events, Stewardship, Vendor Management, Venue Selection, Volunteer Coordination, Vendor Relations, Event Management, Volunteer Management, Budgets, Customer Service, Public Relations, Corporate Events, Nonprofits, Publicity, Food & Beverage, Entertainment, Community Outreach, Philanthropy, Social Media, Marketing Communications, Sponsorship, Facebook, Sales, Meeting Planning, Hospitality, Trade Shows, Fundraisers, Wedding Planning, Catering, Social Networking, Tourism, Email Marketing, Integrated Marketing
Education
Boston University 2005 — 2009
Bachelor of Science, Hospitality Administration
Facing History and Ourselves June 2015 - Present
PBD Events May 2012 - May 2015
Juvenile Diabetes Research Foundation September 2009 - June 2012
Cheers Faneuil Hall Marketplace May 2009 - September 2009
Hampshire House Corp April 2007 - May 2009
Mindy Weiss Party Consultants June 2008 - August 2008
The Kitchen for Exploring Foods June 2008 - August 2008
Four Points by Sheraton March 2008 - May 2008
The Country Club May 2007 - December 2007
Boston Museum of Science June 2006 - August 2006
Skills
Brand Communication, Budget Tracking, Budget Management, Customer Relations, Data Analysis, Event Design, Event Execution, Data Management, Event Planning, Event Marketing, Excel, Forecasting, Fundraising, Live Events, Photoshop, PowerPoint, Social Media Marketing, Special Events, Stewardship, Vendor Management, Venue Selection, Volunteer Coordination, Vendor Relations, Event Management, Volunteer Management, Budgets, Customer Service, Public Relations, Corporate Events, Nonprofits, Publicity, Food & Beverage, Entertainment, Community Outreach, Philanthropy, Social Media, Marketing Communications, Sponsorship, Facebook, Sales, Meeting Planning, Hospitality, Trade Shows, Fundraisers, Wedding Planning, Catering, Social Networking, Tourism, Email Marketing, Integrated Marketing
Education
Boston University 2005 — 2009
Bachelor of Science, Hospitality Administration
Bennie McDonough's The Kitchen for Exploring Foods Experience July 2010 - December 2014
Job Aspiring Chef
Industry Restaurants
Experience
Public School 310 March 2014 - Present
The Kitchen For Exploring Foods July 2010 - December 2014
Hyperion Public July 2013 - March 2014
The Fox and Hounds December 2012 - May 2013
State University of New York November 2009 - May 2011
Direct Partners July 2010 - July 2010
Direct Partners 2010 - 2010
The Barbaric Bean Coffee Roasters July 2009 - August 2009
Education
SUNY Potsdam 2009 — 2011
None, Music
Alexander Hamilton High School 2005 — 2009
Diploma, Music
Public School 310 March 2014 - Present
The Kitchen For Exploring Foods July 2010 - December 2014
Hyperion Public July 2013 - March 2014
The Fox and Hounds December 2012 - May 2013
State University of New York November 2009 - May 2011
Direct Partners July 2010 - July 2010
Direct Partners 2010 - 2010
The Barbaric Bean Coffee Roasters July 2009 - August 2009
Education
SUNY Potsdam 2009 — 2011
None, Music
Alexander Hamilton High School 2005 — 2009
Diploma, Music
Clara Andres's The Kitchen for Exploring Foods Experience June 2011 - January 2014
Job Visual Merchandiser at Bottega Louie Restaurant and Gourmet Market
Industry Fine Art
Experience
Bottega Louie Restaurant and Gourmet Market October 2012 - Present
The Kitchen for Exploring Foods June 2011 - January 2014
Anthropologie March 2012 - June 2012
Her Campus March 2012 - June 2012
Freelance Illustration November 2010 - May 2012
StarMakers Costumes & Parties August 2011 - September 2011
Feature Film "Dark Hearts" May 2011 - May 2011
Gallery Nucleus August 2009 - September 2009
Skills
Oil Painting, Acrylic, Screen Printing, Crafts, Photoshop, Word, Excel, Mac OS X, Photo Editing, Watercolor, Drawing, hand sewing, Internet, Illustration, PowerPoint, Painting, Mac, Art, Microsoft Office, Digital Photography, Writing, Web Design, Wordpress, HTML, Fine Art, Blogging, Image Editing, Adobe Creative Suite, Illustrator, Microsoft Word, Editing
Education
University of California, Riverside 2008 — 2012
Bachelor of Arts, Studio Art
Alverno High School 2004 — 2008
Bottega Louie Restaurant and Gourmet Market October 2012 - Present
The Kitchen for Exploring Foods June 2011 - January 2014
Anthropologie March 2012 - June 2012
Her Campus March 2012 - June 2012
Freelance Illustration November 2010 - May 2012
StarMakers Costumes & Parties August 2011 - September 2011
Feature Film "Dark Hearts" May 2011 - May 2011
Gallery Nucleus August 2009 - September 2009
Skills
Oil Painting, Acrylic, Screen Printing, Crafts, Photoshop, Word, Excel, Mac OS X, Photo Editing, Watercolor, Drawing, hand sewing, Internet, Illustration, PowerPoint, Painting, Mac, Art, Microsoft Office, Digital Photography, Writing, Web Design, Wordpress, HTML, Fine Art, Blogging, Image Editing, Adobe Creative Suite, Illustrator, Microsoft Word, Editing
Education
University of California, Riverside 2008 — 2012
Bachelor of Arts, Studio Art
Alverno High School 2004 — 2008
Della Taylor's The Kitchen for Exploring Foods Experience May 2010 - July 2011
Job Private Chef
Industry Food Production
Experience
Dellacacies January 2013 - Present
Buyer's Best Friend November 2012 - January 2013
Firefly Restaurant September 2011 - November 2012
Taste Catering August 2011 - December 2011
One World Children's Fund August 2011 - December 2011
The Kitchen for Exploring Foods May 2010 - July 2011
Scripps College Professor January 2010 - May 2011
Strive For College 2011 - 2011
Plaza Health Foods 2008 - 2009
Rosebowl Aquatic Center June 2006 - August 2006
Skills
Proficient in Spanish, Capable in Microsoft, Event Planning, Event Management, Spanish, Public Speaking, Research, Fundraising, Social Media, Microsoft Office, Microsoft Excel, Non-profits, Volunteer Management, Community Outreach, PowerPoint, Editing, Public Relations, Organized Multi-tasker, Catering, Facebook, Social Networking, Blogging, Microsoft Word, Leadership, Teaching, Customer Service, Budgets, Teamwork, Creative Writing, Photography, Outlook, Time Management, Team Leadership, Team Building, Chef, Entrepreneurship, Social Media Marketing, Sales, Cooking, Retail
Education
Scripps College 2009 — 2011
Bachelor Arts, Sociocultural Anthropology
SMU 2007 — 2009
International Relations and Affairs
The Thacher School 2003 — 2007
Dellacacies January 2013 - Present
Buyer's Best Friend November 2012 - January 2013
Firefly Restaurant September 2011 - November 2012
Taste Catering August 2011 - December 2011
One World Children's Fund August 2011 - December 2011
The Kitchen for Exploring Foods May 2010 - July 2011
Scripps College Professor January 2010 - May 2011
Strive For College 2011 - 2011
Plaza Health Foods 2008 - 2009
Rosebowl Aquatic Center June 2006 - August 2006
Skills
Proficient in Spanish, Capable in Microsoft, Event Planning, Event Management, Spanish, Public Speaking, Research, Fundraising, Social Media, Microsoft Office, Microsoft Excel, Non-profits, Volunteer Management, Community Outreach, PowerPoint, Editing, Public Relations, Organized Multi-tasker, Catering, Facebook, Social Networking, Blogging, Microsoft Word, Leadership, Teaching, Customer Service, Budgets, Teamwork, Creative Writing, Photography, Outlook, Time Management, Team Leadership, Team Building, Chef, Entrepreneurship, Social Media Marketing, Sales, Cooking, Retail
Education
Scripps College 2009 — 2011
Bachelor Arts, Sociocultural Anthropology
SMU 2007 — 2009
International Relations and Affairs
The Thacher School 2003 — 2007
Paige Norman (NaPier)'s The Kitchen for Exploring Foods Experience March 2003 - April 2005
Job Student at University of California, Davis
Industry Food Production
Experience
Patina Restaurant Group February 2008 - June 2009
Nobu Restaurant December 2005 - February 2008
The kitchen for Exploring Foods March 2003 - April 2005
Skills
HACCP, Food Science, Catering, Menu Development, Food Industry, Culinary Skills, Restaurants, Fine Dining, Event Planning, Recipes
Education
University of California, Davis 2013 — 2015
Bachelor of Science (B.S.), Food Science, GPA: 3.20
The Culinary Institute of America 2003 — 2005
Associate of Arts (A.A.), Culinary Arts/Chef Training, GPA: 2.72
Patina Restaurant Group February 2008 - June 2009
Nobu Restaurant December 2005 - February 2008
The kitchen for Exploring Foods March 2003 - April 2005
Skills
HACCP, Food Science, Catering, Menu Development, Food Industry, Culinary Skills, Restaurants, Fine Dining, Event Planning, Recipes
Education
University of California, Davis 2013 — 2015
Bachelor of Science (B.S.), Food Science, GPA: 3.20
The Culinary Institute of America 2003 — 2005
Associate of Arts (A.A.), Culinary Arts/Chef Training, GPA: 2.72