The Lambs Club

Description

An expense-account crowd samples cocktails & steaks at this clubby, art deco-styled eatery. Address: 132 W 44th St, New York, NY 10036 Hours: Open ⋅ Closes 11PM Thursday7AM–2:30PM, 5–11PMFriday7AM–2:30PM, 5–11PMSaturday7AM–3PM, 5–11PMSunday7AM–3PM, 5–10PMMonday7AM–2:30PM, 5–10PMTuesday7AM–2:30PM, 5–11PMWednesday7AM–2:30PM, 5–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: thelambsclub.comReservations: opentable.com, exploretock.comOrder: postmates.comPhone: (212) 997-5262: Website: : : : Category: : : Place name: Website: http://www.thelambsclub.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)

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The Lambs Club Employees

Employee
Years
Job
Industry
Akash Islam Akash Islam Greater New York City Area Details
Akash Islam's The Lambs Club Experience August 2014 - May 2015
Job Assistant Accounting Manager at The Chatwal NY, A Starwood Luxury Collection Hotel
Industry Hospitality
Experience
The Chatwal NY, A Starwood Luxury Collection Hotel  July 2015 - Present
Hampshire Hotels Management, LLC  April 2015 - July 2015
The Lambs Club   August 2014 - May 2015
CW INC.   May 2010 - August 2014
T-Mobile Authorized Retailer   April 2008 - June 2011

Skills
QuickBooks, Solomon, ADP Payroll, Revenue Journal, Accounts Receivable, Accounts Payable, Inventory Control, Journal Entries, Cash Management, Management, Sales, Customer Service, Microsoft Excel, PowerPoint, Microsoft outlook, Bartending

Education
City University of New York-Queens College   2012 — 2014
Bachelor's degree, Accounting

Kingsborough Community College   2010 — 2011
Associate of Arts (AA), Liberal Arts and Sciences/Liberal Studies

MHSHS   2004 — 2008

Eric Haugen Eric Haugen Greater New York City Area Details
Eric Haugen's The Lambs Club Experience January 2012 - January 2015
Job Director of Culinary at Zakarian Hospitality
Industry Restaurants
Experience
Zakarian Hospitality   January 2015 - Present
The Lambs Club   January 2012 - January 2015
The Ocean House  March 2010 - January 2012

Education
Johnson and Wales University   2003 — 2007
Bachelor of Science (BS), Culinary Arts and Related Services

Glenbard West High School   2000 — 2003
Diploma

Isabelle Sitterle Isabelle Sitterle North Hollywood, California Details
Isabelle Sitterle's The Lambs Club Experience August 2010 - October 2011
Job Server at Lucques
Industry Performing Arts
Experience
Lucques   January 2014 - Present
The Crosby Street Hotel   September 2012 - December 2012
The Lambs Club   August 2010 - October 2011
Gramercy Tavern  March 1999 - July 2003

Skills
Acting, Theatre, Restaurants, Wine connoisseur, Accents (French &..., Dancing, Babies/Toddlers/Kids, Dance, Drama, Comedy, Dialects, Shakespeare, Plays, Screenwriting, Stage Combat, Film Production, Performing Arts, Film, Short Films, Television, Feature Films, Creative Writing

Education
New York Film Academy   2009 — 2009
1y. Acting for Film Certificate, Acting on Camera

Ecole Hoteliere "Joseph Storck"   1989 — 1993
College, Gastronomic Restaurant Management

Monika Marcinkiewicz Monika Marcinkiewicz East Elmhurst, New York Details
Monika Marcinkiewicz's The Lambs Club Experience August 2013 - Present
Job Private Events Captain at The Lambs Club
Industry Restaurants
Experience
The Lambs Club   August 2013 - Present
Stephen Starr Events  April 2014 - October 2014
Maritime Parc  September 2010 - May 2013
Bridgewaters   November 2006 - September 2010

Skills
Hospitality, Food, Food, Event Management, Catering, Restaurants

Education
Queens College   2001 — 2005
Bachelor's Degree, Psychology

Blythe Scott Blythe Scott Jacksonville, Florida Area Details
Blythe Scott's The Lambs Club Experience August 2011 - August 2012
Job Actor
Industry Entertainment
Experience
Blythe Scott   November 1985 - Present
The Lambs Club   August 2011 - August 2012
Bloomingdale's  September 2009 - August 2011

Skills
Acting, Theatre, Film, Comedy, Entertainment, Stage, Improvisation, Drama, Voice Over, Television, Feature Films, Commercials, Voice Acting, Performing Arts, Singing

Education
University of North Florida   2005 — 2008
BA, English, Film Studies

Jonathan Oh Jonathan Oh Greater New York City Area Details
Jonathan Oh's The Lambs Club Experience May 2011 - October 2013
Job Executive Chef at Scarpetta NYC & Scarpetta Beach
Industry Restaurants
Experience
Scarpetta NYC and Scarpetta Beach   July 2014 - Present
The Lambs Club   May 2011 - October 2013
August Restaurant   June 2010 - March 2011

Skills
Culinary Skills, Cuisine, Restaurant Management, Restaurants, Food & Beverage, Food Service, Catering, Cooking, Food, Wine, Hospitality Management, Menu Development, Fine Dining, Hospitality, Hospitality Industry, Chef

Education
The French Culinary Institute   2010 — 2011
Classic French Culinary Training

Ohio University   2002 — 2006
Industrial Engineering

Nadlyn Burke Nadlyn Burke Greater New York City Area Details
Nadlyn Burke's The Lambs Club Experience October 2011 - January 2013
Job Hospitality Industry Professional
Industry Hospitality
Experience
One Five Hospitality   August 2015 - Present
The Plaza, A Fairmont Managed Hotel  October 2014 - August 2015
Canoe  August 2014 - October 2014
Omar's La Ranita   June 2013 - July 2014
Zakarian Hospitality   January 2013 - June 2013
The Lambs Club   October 2011 - January 2013
The Lambs Club   September 2012 - December 2012

Skills
Facebook, Social Media, Restaurants, Hospitality, Food & Beverage, Hospitality Management, Event Management, Hospitality Industry, Event Planning, Microsoft Office, Menu Development, Restaurant Management, Fine Dining, Social Media Marketing, Social Networking, Food Service, Open Table, Catering, Micros, Hotels, Food, Management

Education
New York University   2009 — 2013
Bachelor of Science (BS), Hotel and Tourism Management

Youth With A Mission   2009 — 2010

Jasper Riehm Jasper Riehm New York, New York Details
Jasper Riehm's The Lambs Club Experience March 2013 - July 2013
Job Student at Johnson and Wales University
Industry Restaurants
Experience
Cafe Boulud  September 2015 - Present
American Apparel  August 2013 - February 2015
Danielle and Company, Inc.   May 2014 - May 2014
New England Grass Fed   April 2014 - May 2014
The Lambs Club   March 2013 - July 2013
Radish  April 2012 - March 2013
Johnson and Wales, Board of Trustees Dinner   December 2012 - December 2012
Johnson and Wales, The Big Toast   October 2012 - October 2012
The Cocoa Bar   April 2011 - August 2011
Perbacco   January 2010 - May 2011

Skills
Catering, Cooking, Food Preparation, Culinary Skills, Food, Food Service, Food Safety, Sanitation, Always Punctual, Time Management, Fine Dining, Recipes, Restaurants, Dependable Team Player, Work in A Fast Paced..., Cuisine, Menu Development, Food & Beverage, Hospitality

Education
Johnson and Wales University   2011 — 2015
Bachelor's degree, Food Service Management, Wellness and Sustainability

Johnson and Wales University   2011 — 2015
AS/BA, Culinary Arts/Food Service Management

Ernesto Cortes Ernesto Cortes Greater New York City Area Details
Ernesto Cortes's The Lambs Club Experience September 2011 - December 2011
Job Account Manager @ App La Carte US LLC
Industry Restaurants
Experience
App La Carte   September 2012 - Present
Dine Market  March 2012 - September 2012
The Lambs Club   September 2011 - December 2011
Saju Bistro   May 2001 - July 2011

Skills
Restaurant Management, Restaurants, Food & Beverage, Wine, Menu Development, Hospitality Management, Food Service, Hospitality, Culinary Skills, Hospitality Industry, Food, Income Statement, Catering, Event Management, Business Development, Franchising, Purchasing, Hiring, Hotels, P&L Management, Sales, P&L, Marketing Strategy, POS, Profit, Alcoholic Beverages, Customer Satisfaction, Beer

Education
New School University

Eric Knoll, CC Eric Knoll, CC Greater Denver Area Details
Eric Knoll, CC's The Lambs Club Experience December 2012 - March 2013
Job Ice Carver
Industry Food & Beverages
Experience
Freelance Ice Carver   September 2008 - Present
Nantucket Yacht Club  May 2013 - May 2015
Sculpted Ice Works   November 2013 - April 2014
2014 World Ice Carving Championships   February 2014 - February 2014
Racine   October 2013 - January 2014
The Lambs Club   December 2012 - March 2013
New York Yacht Club - Harbour Court   May 2010 - September 2012
Xanterra Parks & Resorts  May 2009 - August 2009
Wings To Go  January 2006 - March 2009

Skills
Ice Sculptures, Ice Luges, Ice Carving, Food Safety, Kitchen Management, Banquets, Fine Dining, Restaurant Management, ServSafe, Culinary Skills, Food Preparation, Chef, Food Service, Menu Development, Sanitation, Cuisine, Cooking, Catering

Education
Johnson and Wales University   2008 — 2012
B.S Culinary Arts & Food Service Management, Concentrations in Culinary and Baking & Pastry

Alexa Karstaedt Alexa Karstaedt Greater New York City Area Details
Alexa Karstaedt's The Lambs Club Experience November 2010 - June 2012
Job Wine Retail at Dandelion Wine
Industry Retail
Experience
Dandelion Wine   May 2014 - Present
Foragers City Wines   May 2013 - May 2014
Dear Bushwick   September 2012 - January 2013
The Lambs Club   November 2010 - June 2012
A Voce  May 2010 - November 2010

Skills
Microsoft Word, PowerPoint, Macintosh Applications, Outlook, Microsoft Excel, Curriculum Development, Curriculum Design, Teaching Adults, Teaching English as a..., Retail Sales, POS, Wine & Spirits Industry, Wine Tasting, Cooking, Food & Beverage, Food Service, Restaurants, Facebook

Education
International Wine Center   2013 — 2014
WSET Program, Level 3 (Advanced) Award in Wines and Spirits

International Wine Center   2013 — 2013
WSET Program, Level 2 Award in Wines and Spirits, with distinction

French Culinary Institute   2008 — 2009
Classic Culinary Arts

University of Florida   2004 — 2008
B.S, Psychology, African Politics and Humanities

Jay Poblador Jay Poblador Greater New York City Area Details
Jay Poblador's The Lambs Club Experience 2011 - 2013
Job General Manager at Benoit
Industry Food & Beverages
Experience
Benoit   September 2014 - Present
The Elm NYC   March 2013 - July 2014
The Lambs Club   2011 - 2013
The National Bar and Dining Rooms   2010 - 2012
The Oak Room @ the Plaza Hotel  August 2008 - October 2009

Skills
Food, Food Service, Food & Beverage, Restaurants, Menu Development, Restaurant Management, Fine Dining, Catering, Culinary Skills, Banquets, Hospitality Management, Open Table, Hospitality Industry, Cooking, Wine

Education
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training

Elliott Welburn Elliott Welburn Greater New York City Area Details
Elliott Welburn's The Lambs Club Experience December 2011 - May 2013
Job Cook, food eater/writer, former wearer or suits
Industry Hospitality
Experience
The Lambs Club   December 2011 - May 2013
The Vanderbilt   December 2010 - November 2011
August  July 2010 - October 2011
Northern Spy Food Co.  December 2009 - July 2010
Cantina Latina   May 2009 - August 2009
BNY Mellon  February 2007 - January 2009
AIG  2004 - 2007

Education
Trinity College-Hartford   1999 — 2003
BA, History, Theatre

St. Mark's   1995 — 1999

Erik Bailey Erik Bailey Greater New York City Area Details
Erik Bailey's The Lambs Club Experience November 2014 - May 2015
Job General Manager Bedford Post Inn, Campagna and The Barn
Industry Restaurants
Experience
Bedford Post Inn  May 2015 - Present
The Lambs Club   November 2014 - May 2015
Forty°North/Tennis Club of Hastings   April 2014 - November 2014
The Chefs Warehouse  July 2012 - June 2014
Bedford Post  September 2009 - May 2014
Polo Ralph Lauren  September 2006 - October 2009

Skills
Social Media, Microsoft Office, Event Planning, Event Management, PowerPoint, Public Speaking, Microsoft Excel, Customer Service, Microsoft Word, Research, Inventory Management, Merchandising, Outlook, Copy Editing, Food & Beverage, Catering, Facebook, Hospitality, Marketing, Social Media Marketing, Menu Development

Education
Pace University   2009 — 2011
Bachelor of Arts (B.A.), Media Communication Arts

Institute of Culinary Education (ICE)   2005 — 2006
Culinary Arts

Union College   1997 — 2001
Psychology

Trevor Jessop Trevor Jessop Churchville, New York Details
Trevor Jessop's The Lambs Club Experience January 2013 - January 2014
Job Line cook at The Lambs Club
Industry Restaurants
Experience
The Lambs Club   January 2013 - January 2014
The Ocean House  May 2011 - December 2012

Skills
Time Management, Hardwork, Motivation, Leadership, Hospitality

Education
Johnson and Wales University   2010 — 2011
Culinary Arts/Chef Training

Alfred University   2008 — 2010
Business Administration, Management and Operations

Jordan Lari Jordan Lari New York, New York Details
Jordan Lari's The Lambs Club Experience June 2010 - June 2012
Job Consultant
Industry Hospitality
Experience
DomaiNYC   November 2010 - Present
Self-employed  June 2010 - Present
The Gander   March 2014 - April 2015
The Lambs Club   June 2010 - June 2012
Empire Merchants  September 2008 - June 2010

Skills
Human Resource..., Strategic Human..., Wine, Wine Lists, Business Modeling, Operations Management, Sales, Sales Operations, Restaurant Management, New Restaurant, Capital Raising, Human Capital, Strategic Planning, Establishing Strategic..., Leveraging Strategic..., Entertainment, Entrepreneurship, Creative Writing, Creative Direction, Creative Problem Solving, Creative Strategy, Marketing, Marketing Strategy, Market Research, Concept Development, Concept Design, Proof of Concept, Food

Education
Florida State University   2003 — 2005
Masters of Arts, Creative Writing

Appalachian State University   1999 — 2002
Bachelor of Arts (B.A.), Creative Writing

John Cabot University   2000 — 2001

Loresa Lanceta Loresa Lanceta Greater New York City Area Details
Loresa Lanceta's The Lambs Club Experience November 2011 - December 2011
Job Actor/Singer/Dancer/Playwright (AEA)
Industry Entertainment
Experience
Pan Asian Rep Theatre Co.   June 2014 - June 2014
National Asian Artists Project   May 2014 - June 2014
Broadway Barkada   November 2009 - 2014
PhilDev   October 2013 - October 2013
National Asian Artists Project   April 2013 - May 2013
The Modern-Day Griot Theatre Company   January 2013 - February 2013
leviathan theatre lab   2010 - 2013
Modern-Day Griot Theatre Company   June 2012 - July 2012
The Lambs Club   November 2011 - December 2011
Lincoln Center for the Performing Arts  November 2011 - November 2011

Skills
Theatre, Musical Theatre, Singing, Music, Film, Acting, Entertainment, Stage, Writing, Arts, Art, Research, Jazz Dance, Tap, Ballet Training, Some Ballroom Experience, Ukelele, Accents and Dialects, Performing Arts, Dance, Plays, Improvisation, Drama, Choreography, Dialects, Playwriting, Ukulele

Education
University of Louisville   2001 — 2004
Bachelors degree, Anthropology

Joshua Tomaszewski Joshua Tomaszewski United States Details
Joshua Tomaszewski's The Lambs Club Experience October 2013 - October 2014
Job Soigne
Industry Food & Beverages
Experience
A Voce  September 2014 - Present
The Lambs Club   October 2013 - October 2014
Tru restaurant  March 2013 - October 2013
The Ocean House  May 2011 - February 2013
Johnson & Wales University  September 2009 - December 2012

Skills
Charcuterie, Sauces, Butchery, Plate Presentation, Pastry, Saute, Management, Banquets, Menu Development, Menu Costing, HACCP, Chef, Hotels, Restaurants, Fine Dining, Cooking, Culinary Skills, Recipes, Desserts, Food Service, Cuisine, Bread, Food Preparation, Catering

Education
Johnson and Wales University   2009 — 2013
Bachelor of Science (B.S.), Food Service Management

Adam DiFulvio Adam DiFulvio Astoria, New York Details
Adam DiFulvio's The Lambs Club Experience October 2014 - Present
Job Sous Chef at The Lamb's Club
Industry Hospitality
Experience
The Lambs Club   October 2014 - Present
The Lambs Club   December 2012 - October 2014
The Ocean House  April 2011 - November 2012
Apicius International School of Hospitality   June 2012 - July 2012
Cinco's   December 2010 - March 2011
Red Fedele's Brook House   July 2010 - September 2010

Skills
Problem Solving, Innovation, Employee Loyalty, Reliability, Adaptation, Teamwork, Food Preparation, Customer Satisfaction, Menu Development, Cooking, Culinary Skills, Food & Beverage, Food Service, Restaurants, Seafood, Restaurant Management, Sauces, Catering, Fine Dining, Hospitality Management

Education
Johnson & Wales University   2009 — 2012
Bachelor of Science, Culinary Arts / Food Service Management

Johnson & Wales University   2009 — 2011
Associate in Science, Culinary Arts Graduate

Gienah Armean Gienah Armean Greater New York City Area Details
Gienah Armean's The Lambs Club Experience July 2014 - January 2015
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
Del Posto Ristorante   August 2015 - Present
The Lambs Club   July 2014 - January 2015

Skills
Food, Food Service, Food & Beverage

Education
Culinary Institute of America   2013 — 2015
Associate of Arts (A.A.), Culinary Arts/Chef Training

Shirrell Miller Shirrell Miller Brooklyn, New York Details
Shirrell Miller's The Lambs Club Experience March 2015 - May 2015
Job Johnson & Wales Alumni
Industry Food & Beverages
Experience
Eataly  June 2015 - Present
The Lambs Club   March 2015 - May 2015
Radisson Airport Hotel  May 2013 - March 2015
Radisson Airport Hotel  November 2012 - February 2013

Skills
Retail, Customer Service, Cashiering, Time Management, PowerPoint, Microsoft Word, Microsoft Office, Microsoft Excel, Facebook, Social Media, Food

Education
Johnson and Wales University   2011 — 2015
Associate of Arts and Sciences (A.A.S.) Bachelor of Science - Food Service Management (B.S.), Cooking and Related Culinary Arts, General

Jake Eberle Jake Eberle Greater New York City Area Details
Jake Eberle's The Lambs Club Experience June 2010 - June 2012
Job
Industry Hospitality
Experience
Le Fond Greenpoint   September 2014 - Present
Le Fond   November 2012 - Present
The Lambs Club   June 2010 - June 2012

Skills
Chef, Banquets, Culinary Skills, Menu Development, Hospitality, Restaurants, Cuisine, Fine Dining, Catering, Food & Beverage, Food Service, Cooking, Food, Hospitality Management, Restaurant Management

Education
Le Cordon Bleu   2002 — 2003
Associate's degree, Culinary Arts/Chef Training

Carleton College   1998 — 2002
B.A., Religion, French

Yusun Sunnie Park Yusun Sunnie Park Greater New York City Area Details
Yusun Sunnie Park's The Lambs Club Experience May 2013 - July 2014
Job Pastry Cook at Restaurant Daniel
Industry Hospitality
Experience
Restaurant Daniel  July 2014 - Present
The Lambs Club   May 2013 - July 2014
Ciano NYC   July 2012 - April 2013

Education
Queens College   2007 — 2012
Bachelor of Arts (B.A.), History

Maxwell Kennedy Cousins Maxwell Kennedy Cousins New York, New York Details
Maxwell Kennedy Cousins's The Lambs Club Experience 2013 - 2013
Job Director of Operations: La Piscine
Industry Hospitality
Experience
La Piscine @ Hotel Americano   April 2015 - Present
Maxwell Cousins Design   October 2011 - Present
SD26  2013 - January 2015
Omar's La Ranita   2013 - 2013
The Lambs Club   2013 - 2013
The Sherman School   May 2012 - November 2012
Blarney's Cafe (Willimantic, CT)   September 2010 - July 2012
The Lucky Frog (Willimantic, CT)   June 2011 - June 2012
The Law Offices of Brian M. Yard LLC   November 2011 - January 2012

Skills
Adobe Creative Suite, Adobe Photoshop, Illustrator, Dreamweaver, Creative Direction, Creative Writer, Landscape Design, Horticulture, Music Education, User Interface Design, User Research, Journalism, Photoshop, Editing, Proposal Writing, Logo Design, Website Development, Website Promotion, Microsoft Excel, Administrative..., Web Design, Advertising, Branding, Social Networking, Marketing

Education
Eastern Connecticut State University   2010 — 2012
Bachelor of Arts (B.A.)/Double Major, English Language and Literature, General/ Graphic Design

Shepaug Valley High School   2002 — 2006
Communication and Media Studies

Szilvi Rep Szilvi Rep Greater New York City Area Details
Szilvi Rep's The Lambs Club Experience April 2014 - Present
Job Sales and Revenue Management Intern at The Chatwal NY, A Starwood Luxury Collection Hotel
Industry Restaurants
Experience
The Chatwal NY, A Starwood Luxury Collection Hotel  December 2014 - Present
The Lambs Club   April 2014 - Present
Hurricane Club   May 2013 - December 2013
Iridium Jazz Club  January 2013 - May 2013
Le Bateau Ivre French Restaurant   March 2011 - February 2012
Le Bateau Ivre   March 2011 - February 2012
Portici Restaurant Inc.   November 2004 - February 2011

Skills
Wine, Microsoft Excel, Microsoft Office, Microsoft Word, Customer Service, Inventory Management, Outlook, Event Planning, Hospitality, Customer Satisfaction, Restaurants, Food, Food, Catering, Social Media, Social Networking, Hospitality Industry

Education
Laguardia Community College   2012 — 2014
Associate's Degree, Travel, and Hospitality Management

Budapest Business School-Budapest Gazdasagi Foiskola   1995 — 1997
BS, Accounting

Arthur Barrette Arthur Barrette Long Island City, New York Details
Arthur Barrette's The Lambs Club Experience February 2015 - Present
Job Chef de Cuisine at The Lambs Club
Industry Restaurants
Experience
The Lambs Club   February 2015 - Present
The Lambs Club   October 2013 - February 2015
The Lambs Club   February 2012 - October 2013
Ocean House  April 2010 - January 2012
Rosso Restaurant   December 2009 - February 2010
The Greenville Inn   September 2002 - 2010
The Nuremore Hotel and Country Club, County   November 2007 - February 2008
Stop and Shop  January 2004 - August 2006

Skills
Banquet Operations, Baking, Banquets, Catering, Chef, Culinary Skills, Food & Beverage, Food, Food Preparation, Food Service, Grill, Hospitality Industry, Hospitality Management, Hospitality, Menu Costing, Menu Development, Parties, Cooking, Fine Dining, Food Safety, Pastry, Pre-opening, Purchasing, Cuisine, Restaurant Management, Restaurants, Sanitation, ServSafe, Serve Safe Certified, Time Management, Wine

Education
Johnson & Wales University   2006 — 2010
Bachelor's degree, Culinary Arts/Chef Training

Johnson and Wales University   2006 — 2010
A.S, Culinary Arts

Johnson and Wales University   2006 — 2010
B.A. Culinary Arts

Aidan Carr-Henderson Aidan Carr-Henderson Cincinnati Area Details
Aidan Carr-Henderson's The Lambs Club Experience July 2010 - December 2010
Job Sous Chef at Cape May Retirement Village
Industry Hospitality
Experience
Ohio Presbyterian Retirement Services  March 2015 - Present
The General Denver Hotel   July 2013 - December 2014
eleven14 Kitchen   March 2012 - March 2013
The J House Hotel   March 2012 - March 2013
The Madison Beach Hotel   July 2011 - November 2011
Independent Culinary Consultation   December 2010 - April 2011
The Lambs Club   July 2010 - December 2010
NRG Meals   March 2010 - July 2010
Mercato Osteria Enoteca   July 2009 - December 2009
The Artist's Palate   June 2007 - April 2009

Skills
Catering, Cooking, Menu Development, Culinary Skills, Food, Restaurant Management, Hospitality, Customer Service, Food & Beverage, Banquets, Fine Dining, Hospitality Management, Recipes, Inventory Management, Cuisine, Chef, Restaurants, Food Safety, Sanitation, Wine, Hotels, Microsoft Office, Hospitality Industry, Resorts

Education
The Culinary Institute of America   2007 — 2010
A.O.S. degree; B.P.S. degree, Culinary Arts and Hospitality Managment

Ballymaloe Cookery School Co   2007 — 2007

Miami University   2001 — 2003
Theatre

Henry Marley Henry Marley Greater New York City Area Details
Henry Marley's The Lambs Club Experience June 2012 - October 2013
Job Senior Analyst at New York County District Attorney's Office
Industry Political Organization
Experience
New York County District Attorney's Office  August 2015 - Present
New York County District Attorney's Office  June 2014 - August 2015
Fordham University  August 2012 - May 2014
The Lambs Club   June 2012 - October 2013
The Friedlander Group  June 2013 - August 2013
Marriott Hotels  May 2011 - August 2011
Norwich University  May 2011 - August 2011

Skills
Speech Writing, Creative Writing, Fundraising, Public Speaking, Community Outreach, Facebook, Research, Social Networking, Public Relations, Nonprofits, Editing, Event Planning, Political Science, Proofreading, Politics

Education
Fordham University   2011 — 2014
Bachelor's Degree, English, Political Science, 3.6

Norwich University   2010 — 2011
Political Science, English, 4.0

Tracy Kendrot Tracy Kendrot Greater New York City Area Details
Tracy Kendrot's The Lambs Club Experience June 2014 - Present
Job Assistant Event Operations Manager at The Lambs Club
Industry Hospitality
Experience
The Lambs Club   June 2014 - Present
Teak on the Hudson   October 2013 - June 2014
The Melting Pot Restaurants  June 2012 - August 2012
The Melting Pot Restaurants  February 2012 - June 2012
Hilton  August 2011 - February 2012
Hotel Blue   May 2011 - August 2011

Skills
Hospitality, Hospitality Management, Food & Beverage, Event Planning, Hotels, Event Management, Hotel Management, Restaurants, Hospitality Industry, Social Media, Customer Service, Facebook, Microsoft Office, Social Media Marketing, Social Networking, PowerPoint, Marketing, Nightclub, Management, Time Management, Organization, Micros, Aloha, Positouch, Payroll

Education
Syracuse University   2007 — 2011
BS, Hospitality Management

Sarah Tepper Sarah Tepper Greater New York City Area Details
Sarah Tepper's The Lambs Club Experience October 2011 - August 2013
Job Special Events Manager at New Museum of Contemporary Art
Industry Events Services
Experience
New Museum of Contemporary Art  August 2013 - Present
The Lambs Club   October 2011 - August 2013
Civic Entertainment Group  July 2011 - October 2011
Insomnia Cookies  September 2009 - July 2011
Inside Sports & Entertainment Group  August 2010 - December 2010
Harrison & Shriftman  June 2010 - August 2010
Union Square Ballroom   May 2009 - December 2009
Center for Hearing and Communication  May 2008 - August 2008

Skills
Event Planning, Social Media Marketing, Event Management, Facebook, Marketing, Hospitality, Advertising, Photography, Social Media, Public Relations, Sponsorship, Social Networking, Press Releases, Entertainment, Menu Development, Fashion, Management, Cross Promotions, Client Relations, New Business Development

Education
Syracuse University   2007 — 2011
BS, Sport Management, Hospitality Management

Peter Dizozza Peter Dizozza Greater New York City Area Details
Peter Dizozza's The Lambs Club Experience January 2005 - Present
Job Counsel at Cinema VII Artist Services
Industry Legal Services
Experience
New York City Bar  June 2012 - Present
The Lambs Club   January 2005 - Present
Williamsburg Art and Historical Center   September 2000 - Present
Cinema VII Artist Services   September 1996 - Present
The Law Office of Jerald D. Werlin   September 1991 - Present
Cinema VII   January 1974 - Present
New York Composers Circle   2003 - 2011
New York Composer Circle   2002 - 2011
New York City Comptroller  1980 - 1990
Union Internationale des Avocats   1989 - 1989

Skills
Negotiation, Inquiry, Investigations, Research, Settlements, Composition, Piano, Entertainment, Litigation, Film, Music, Intellectual Property, Licensing, Writing, Legal Research, Real Estate, Inquiries, Courts, Depositions, Dispute Resolution, Hearings, Music Theory, Musical Theatre, Editing, Civil Litigation, Songwriting, Mysticism, Appeals, Public Speaking, Piano Playing, Personal Injury, Trials, Playwriting, Private Investigations, Arbitration, Legal Writing, Personal Injury..., Entertainment Law, Corporate Law, Legal Assistance, Commercial Litigation, Civil Rights, Criminal Law, Bankruptcy, Employment Law, Criminal Defense, Theatre, Social Media, Management, Event Planning

Education
Saint John's University School of Law   1982 — 1986
Juris Doctorate, Law

Queens College   1976 — 1981
Bachelor of Arts, Humanities, Music, English

Lauren Chessin Lauren Chessin New York, New York Details
Lauren Chessin's The Lambs Club Experience July 2015 - Present
Job Event Coordinator at The Lambs Club at The Chatwal Hotel
Industry Hospitality
Experience
The Lambs Club   July 2015 - Present
The Lambs Club   July 2014 - Present
Restaurant two vine   June 2010 - May 2014
Simply Beautiful Events  June 2011 - July 2012
Hahn Automotive Warehouse, Inc.   July 2009 - August 2009

Skills
Hospitality, Event Planning, Food & Beverage, Event Management, Facebook, Time Management, PowerPoint, Microsoft Office, Hospitality Management, Microsoft Word, Microsoft Excel, Social Media, Restaurants, Customer Service, Hotels, Teamwork, Hospitality Industry, Catering, Micros, Photoshop, Organization

Education
Syracuse University   2010 — 2013
Bachelor's degree, Hospitality Administration/Management

Lynn University   2009 — 2010
Fashion/Apparel Design

Celia Chen Celia Chen New York, New York Details
Celia Chen's The Lambs Club Experience June 2010 - October 2011
Job Executive Director, Partnerships and Events, W Magazine
Industry Marketing and Advertising
Experience
Conde Nast  October 2013 - Present
Independent Consultant  October 2011 - September 2013
The Lambs Club   June 2010 - October 2011
Notes on a Party   March 2007 - September 2010
Independent Consultant  2004 - 2009
GHURKA  January 2005 - August 2006
PLUG - Public Relations and Event Production   March 2002 - May 2004
Paul Wilmot Communications  February 1998 - March 2002
Evins Communications  1997 - 1997

Skills
Integrated Marketing, Social Media Marketing, Public Relations, Sponsorship, Advertising, Marketing, Event Planning, Online Content Creation, Digital Strategy, Editorial, Strategic Partnerships, Social Media, Marketing Communications, Event Management, Fashion, Special Events...

Education
McGill University
BA, Art History

Bishop Strachan School

Stephen Schachter Stephen Schachter New York, New York Details
Stephen Schachter's The Lambs Club Experience June 2012 - October 2012
Job
Industry Hospitality
Experience
Furnished Quarters  May 2013 - October 2014
The Lambs Club   June 2012 - October 2012
Dolce Skye LTD   March 2011 - December 2011
White Beeches Golf & Country Club  June 2010 - February 2011
Tahoe Mountain Club  May 2009 - August 2009
Premier  May 2008 - August 2008
Alpine Country Club  May 2007 - August 2007
Rockleigh Country Club   May 2006 - November 2006
Valet Parking Services Inc.   November 2003 - July 2005

Education
Cornell University   2014 — 2014
Certificate, Hotel Revenue Management

Fairleigh Dickinson University   2005 — 2009
BS, Hospitality

Bergen County Fire Academy   2005 — 2005
NJ Cert. Level I, Firefighter

Maria Benvenuto Maria Benvenuto Greater New York City Area Details
Maria Benvenuto's The Lambs Club Experience September 2011 - August 2012
Job Hospitality Professional
Industry Hospitality
Experience
Mondrian Soho  September 2012 - Present
The Lamb's Club  September 2011 - August 2012
Plaza Hotel  January 2011 - January 2012
InterContinental Hotels Group  June 2010 - January 2011

Skills
Hotels, Hospitality Management, Hospitality, Hospitality Industry, Hotel Management

Education
St. Francis College   1998 — 2002
Bachelor's degree, Communication Arts, 3.5

Henry DeMartino Henry DeMartino Greater New York City Area Details
Henry DeMartino's The Lambs Club Experience August 2013 - October 2014
Job Food and Beverage Director at The Lake Placid Lodge
Industry Food & Beverages
Experience
The Lake Placid Lodge  March 2015 - Present
The Lambs Club   August 2013 - October 2014
Cornerstone Restaurant Group  May 2013 - July 2013
Weekapaug Inn  September 2012 - April 2013
The Ocean House  May 2012 - September 2012
The Ocean House  April 2011 - May 2012
Black Water Tavern   August 2010 - April 2011
Zebra's Bistro and Wine Bar   August 2009 - August 2010
Alpha Chi Rho at Johnson & Wales University   February 2009 - February 2010
Somerset Club  December 2007 - May 2009

Skills
Catering, Food & Beverage, Food Service, Culinary Skills, Menu Development, Fine Dining, Hospitality, Restaurants, Restaurant Management, Customer Service, Hospitality Management, Banquets, Microsoft Office, Social Media, Hospitality Industry, Public Speaking, Team Building, Food Safety, Food Preparation, Time Management, Cuisine, Hotels, Resorts

Education
Johnson and Wales University   2006 — 2010
BS, Culinary Arts

Daniel Combs Daniel Combs New Paltz, New York Details
Daniel Combs's The Lambs Club Experience January 2011 - June 2012
Job Independent Beverage Consultant/ Sommelier Services at Daniel Combs Consulting
Industry Food & Beverages
Experience
Thirsty Bear Wine   June 2014 - Present
Daniel Combs Photography   June 2013 - Present
The Lambs Club   January 2011 - June 2012
The Lake Placid Lodge  September 2011 - February 2012
Atlantic Cellars   2009 - October 2010
Il Buco  May 2004 - April 2009

Skills
Wine, Food & Beverage, Fine Dining, Food, Banquets, Hospitality Management, Restaurants, Culinary Skills, Menu Development, Hospitality, Alcoholic Beverages, Sommelier

Education
Hope College   1988 — 1993

Waterford-Halfmoon High School   1985 — 1988

Arleene Oconitrillo Arleene Oconitrillo Greater New York City Area Details
Arleene Oconitrillo's The Lambs Club Experience May 2010 - December 2012
Job Partner at The Elm
Industry Restaurants
Experience
Crumpet, LLC   October 2012 - Present
The Elm  January 2013 - February 2015
The Lambs Club   May 2010 - December 2012

Skills
Menu Development, Catering, Hospitality Management, Event Management, Food Service, Food, Culinary Skills, Hospitality Industry

Education
Johnson and Wales University

Johana Langi Johana Langi United States Details
Johana Langi's The Lambs Club Experience April 2012 - September 2013
Job
Industry
Experience
Barclays  November 2014 - August 2015
Brooklyn Museum (Saul Restaurant/ The Counter/ Catering)   October 2013 - November 2014
Extra Place & Heidi   June 2012 - September 2013
The Lambs Club   April 2012 - September 2013
CianoNYC   December 2010 - January 2012
Bouchon Bakery  September 2010 - December 2010
Good Housekeeping Research Institute  August 2009 - May 2010

Skills
Chef, Culinary Skills, Food, Pastry, Restaurants

Education
City University of New York-Baruch College
Bachelor of Arts (B.A.)