The Mark Restaurant by Jean-Georges

Description

Address: The Mark Hotel, 25 E 77th St, New York, NY 10075 Hours: Open ⋅ Closes 1AM Tuesday11AM–1AMWednesday11AM–1AMThursday11AM–2AMFriday11AM–2AMSaturday11AM–2AMSunday11AM–1AMMonday11AM–1AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (212) 606-3030Place name: : : : Category: : : Website: : Website: http://www.themarkrestaurantnyc.com/ Category: Eclectic restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a question

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The Mark Restaurant by Jean-Georges Employees

Employee
Years
Job
Industry
Ingrid R. Lozano Ingrid R. Lozano New York, New York Details
Ingrid R. Lozano's The Mark Restaurant by Jean-Georges Experience August 2011 - August 2012
Job Line cook
Industry Restaurants
Experience
Eleven Madison Park  July 2015 - Present
Anatol en Las Alcobas   December 2013 - December 2014
The Mark Restaurant by Jean-Georges   August 2011 - August 2012
Hotel Habita DF   August 2009 - December 2009

Skills
Culinary Skills, Restaurants, Fine Dining, Cooking, Menu Development, Cuisine, Hospitality Industry, Event Planning, Hospitality, Food & Beverage, Catering, Banquets, Pastry, Customer Service, Tourism, Food Service, Food Safety, Food Industry, Kitchen, Leadership, Food Styling

Education
Universidad del Valle de México   2008 — 2013
BA, Restaurant, Culinary, and Catering Management

Valentine Dreyfus Valentine Dreyfus New York, New York Details
Valentine Dreyfus's The Mark Restaurant by Jean-Georges Experience January 2015 - Present
Job Assistant Manager at The Mark Restaurant by Jean George New York
Industry Hospitality
Experience
The Mark Restaurant by Jean Georges  January 2015 - Present
The Mark Restaurant by Jean Georges  September 2014 - January 2015
Hotel Costes   January 2012 - June 2012
Radisson Hotel and Suites  December 2010 - February 2011
L'Oréal   September 2009 - October 2009

Skills
Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Micros, Food & Beverage, Rooms Division, Hospitality, Restaurants, MICROS, Food, Customer Service, Banquets, Food, Microsoft Office, Tourism, Resorts

Education
Glion Institute of Higher Education   2011 — 2014
Bachelor's Degree, Hospitality Administration/Management, Honours

Kaplan International College London   2010 — 2011
IELTS, English Language

Assomption Lubeck Paris   1998 — 2009
High School, Economics

Adina Goldman Adina Goldman Greater New York City Area Details
Adina Goldman's The Mark Restaurant by Jean-Georges Experience September 2012 - April 2013
Job Events Manager at Soho Grand Hotel
Industry Events Services
Experience
GrandLife Hotels  July 2015 - Present
Hearst Magazines  April 2013 - July 2015
The Mark Restaurant by Jean-Georges   September 2012 - April 2013
Union Square Events  2011 - September 2012
B.R. Guest Restaurants   September 2010 - November 2011
Food Network NYC Wine & Food Festival, Tacos & Tequila Event   March 2009 - October 2010
Bon Appetit  October 2005 - February 2009
Conde Nast  June 2005 - October 2005
Conde Nast  September 2002 - May 2005
Vogue and Teen Vogue, Conde Nast Publications   September 1999 - August 2002

Skills
Event Management, Event Planning, Integrated Marketing, Corporate Events, Sponsorship, Marketing Communications, Social Media Marketing, Hospitality, Catering, Food & Beverage, Hospitality Management, Strategic Communications, Strategic Planning, Social Media, Advertising, Leadership, Marketing, Business Strategy, Management, Strategy, Marketing Strategy, Team Leadership

Education
Emerson College   1991 — 1995
BS, Communications

Abby Naguit Abby Naguit Elmhurst, New York Details
Abby Naguit's The Mark Restaurant by Jean-Georges Experience February 2013 - February 2015
Job Pastry Chef at The Clocktower Restaurant
Industry Restaurants
Experience
The Clocktower Restaurant   June 2015 - Present
The Mark Restaurant by Jean Georges  February 2013 - February 2015
Jean Georges Restaurant  January 2012 - February 2013
Jean Georges Restaurant  January 2011 - December 2011

Skills
Pastry, Chef, Restaurants, Fine Dining, Culinary Skills, Menu Development, Food & Beverage, Catering, Hospitality, Cuisine, Cooking, Hospitality Industry, Recipes, Food

Education
The French Culinary Institute   2010 — 2010
Grand Diplome in Classic Pastry Arts, Baking and Pastry Arts

Bowling Green State University   2006 — 2010
Bachelor of Science (B.S.), Biology / Chemistry

Lexi Toliver Lexi Toliver Greater Pittsburgh Area Details
Lexi Toliver's The Mark Restaurant by Jean-Georges Experience April 2011 - July 2011
Job Professional Cook
Industry Food & Beverages
Experience
Self-employed  December 2009 - Present
The Garden of Eden   January 2013 - April 2013
Cake Joy   September 2011 - April 2013
Whole Foods Market  March 2012 - January 2013
The Mark Restaurant by Jean-Georges   April 2011 - July 2011
The Honey Baked Ham Company  October 2007 - April 2008

Education
Art Institute of Pittsburgh   2012 — 2014
Restaurant, Culinary, and Catering Management/Manager

Star Career Academy-New York   2010 — 2011
Culinary Arts

Ellen Kwon Ellen Kwon New York, New York Details
Ellen Kwon's The Mark Restaurant by Jean-Georges Experience May 2015 - Present
Job Sous Chef at The Mark Restaurant by Jean Georges
Industry Restaurants
Experience
The Mark Restaurant by Jean Georges  May 2015 - Present
The Mark Restaurant by Jean Georges  February 2012 - Present
Aureole Restaurant  June 2011 - January 2012
The Mark Restaurant by Jean Georges  March 2010 - June 2011
The Oak Room @ the Plaza Hotel  September 2009 - January 2010

Education
City University of New York   1998 — 2002
Applied Linguistics, Secondary Education and Teaching

The French Culinary Institude
Classic Culinary Arts

Natalya Aksentyeva Natalya Aksentyeva New York, New York Details
Natalya Aksentyeva's The Mark Restaurant by Jean-Georges Experience March 2014 - Present
Job F&B Manager at The Mark by JeanGeorges
Industry Hospitality
Experience
Buddakan Restaurant NYC   March 2015 - Present
The Mark Restaurant by Jean Georges  March 2014 - Present
Strip House  January 2013 - January 2014
Todd English Food Hall   June 2012 - December 2012
Evelyn Hill inc. Statue of Liberty   July 2011 - December 2011
PEGAS International Travel Company   October 2010 - June 2011

Skills
Social Media, Tourism, Open Table, Caterease, OpenTable, POS, Restaurant Operations, Customer Service, Talent Recruitment, Sales, Events Organisation, Banquets, Fine Dining, Hotel Management, Guest Relations, Food & Beverage, VIP Services, Coaching, Talent Developer

Education
New York University   2011 — 2013
Master of Science, Hospitality Industry Studies; Lodging Operations

I. I. Mechnikov Odessa National University   2007 — 2011
Bachelor's degree, Management of International Business

King's College London, U. of London   2009 — 2009
Certificate, Business English

Ivan Alejandro Verduga Kuffo Ivan Alejandro Verduga Kuffo Greater New York City Area Details
Ivan Alejandro Verduga Kuffo's The Mark Restaurant by Jean-Georges Experience November 2014 - Present
Job In Room Dining Captain
Industry Food & Beverages
Experience
The Mark Restaurant by Jean Georges  November 2014 - Present
The Mark Restaurant by Jean Georges  October 2011 - December 2014
Charritos Restaurant   December 2009 - July 2012
Iridium Jazz Club  2007 - 2008

Skills
Microsoft Office, Microsoft Excel, Schedules, ADP Payroll, Micros, PowerPoint, Employee Training, Bartending, Customer Service, Food Service, Catering, Restaurant Management, Restaurants, Food, Hotels, MICROS

Education
Fairleigh Dickinson University-Metropolitan Campus   2014 — 2016
Bachelor's degree, Hospitality Administration/Management

Bergen Community College   2010 — 2013
Business Administration, Hospitality Administration/Management

Bergen Community College   2010 — 2013
Associate of Science (A.S.), Hospitality Administration/Management

Fata Wijaya Fata Wijaya Greater Los Angeles Area Details
Fata Wijaya's The Mark Restaurant by Jean-Georges Experience January 2010 - May 2011
Job Church & State bistro
Industry Restaurants
Experience
Church & State bistro   February 2013 - February 2014
Jean-Georges  September 2011 - December 2013
Jean Georges's Nougatine   September 2011 - January 2012
Alinea  August 2011 - August 2011
The Mark restaurant by Jean-Georges   January 2010 - May 2011

Skills
Culinary Skills, Menu Development, Cuisine, Cooking, Fine Dining, hibachi

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2006 — 2007
Associate's degree, Culinary Arts/Chef Training

Alice Stringer Alice Stringer United States Details
Alice Stringer's The Mark Restaurant by Jean-Georges Experience March 2013 - October 2013
Job Director of Retail Operations at Financier Patisserie
Industry Food & Beverages
Experience
Financier Patisserie  October 2013 - Present
The Mark Restaurant by Jean-Georges   March 2013 - October 2013
Luma on Park  October 2012 - March 2013
The French Culinary Institute  January 2010 - March 2012
Angus McIndoe Restaurant   September 2006 - October 2009

Skills
Hospitality, Sommelier, People Skills, Leadership, Team Building, Culinary Management, Always Punctual, Customer Service, Event Management

Education
Shenandoah University   2000 — 2004
Bachelor of Fine Arts (B.F.A.), Musical Theatre

Jay Farley Jay Farley New York, New York Details
Jay Farley's The Mark Restaurant by Jean-Georges Experience March 2014 - Present
Job Chef de Cuisine at Empellon Taqueria
Industry Food & Beverages
Experience
Empellon Taqueria   June 2015 - Present
The Mark Restaurant by Jean-Georges   March 2014 - Present
Jean-Georges  March 2012 - March 2014
Degustation Jack's   2010 - 2012
Perilla   2009 - 2010
Momofuku Noodle Bar   2008 - 2009

Skills
cooking, eating, drinking, fishing, making art, Food & Beverage, Chef, Cooking, Catering, Restaurants, Cuisine, Restaurant Management, Menu Development, Food, Fine Dining, Culinary Skills, Hospitality

Education
French Culinary Institute   2007 — 2008

Judith Pena Judith Pena Greater New York City Area Details
Judith Pena's The Mark Restaurant by Jean-Georges Experience February 2010 - January 2013
Job Recipe Writer at Blue Apron
Industry Publishing
Experience
Blue Apron  September 2013 - Present
Every Day with Rachael Ray Magazine  February 2012 - September 2013
The Mark Restaurant by Jean-Georges   February 2010 - January 2013
Every Day with Rachael Ray  November 2011 - February 2012
Time Out New York  October 2011 - November 2011
Joonbug.com  October 2010 - November 2011
Every Day with Rachael Ray Magazine  April 2011 - September 2011
Every Day With Rachael Ray Magazine  September 2010 - March 2011
Miyo's Gourmet Group  December 2008 - December 2009

Skills
Magazines, Culinary, Food, Blogging, Restaurants, Microsoft Office, Social Media, Editing, Writing, Inventory Management, Culinary Skills, Marketing, Event Planning, Advertising, Public Relations, Event Management, Press Releases, Copy Editing, Publishing, Social Media Marketing, Facebook, Pastry

Education
The Institute of Culinary Education   2010 — 2010
Pastry Arts and Baking

University of South Carolina-Columbia   2004 — 2008
Bachelors of Science, Biological Sciences and English Literature

South Carolina Governor's School for the Arts and Humanities

Rosario Toscano Rosario Toscano Greater New York City Area Details
Rosario Toscano's The Mark Restaurant by Jean-Georges Experience April 2014 - September 2015
Job Senior Wine Consultant for Morrell and Co.
Industry Wine and Spirits
Experience
Morrell and Company  September 2015 - Present
The Mark Restaurant by Jean-Georges   April 2014 - September 2015
Landmark Hospitality  April 2013 - April 2014
The Capital Grille  June 2011 - April 2013

Skills
Sommelier, Restaurant Management, Fine Dining, Restaurants, Food, Hospitality Management, Wine, Hospitality

Education
Montclair State University   2007 — 2012
Bachelors of Music, Music Teacher Education

Amiee Rahman Amiee Rahman Greater New York City Area Details
Amiee Rahman's The Mark Restaurant by Jean-Georges Experience June 2013 - Present
Job Server at The Mark by Jean Georges
Industry Hospitality
Experience
The Mark Restaurant by Jean Georges  June 2013 - Present
Bloomingdale's  May 2011 - October 2012
Saks Fifth Avenue  November 2010 - January 2011
Loehmann's  July 2009 - June 2010

Skills
Recruiting, Sales Management, Training, Social Media Marketing, Sales, Social Media, Visual Merchandising, Customer Service

Education
Baruch College   2012 — 2016
Bachelor of Arts (B.A.), Business/Corporate Communications

Katerina Tassiopoulos Katerina Tassiopoulos Greater New York City Area Details
Katerina Tassiopoulos's The Mark Restaurant by Jean-Georges Experience October 2011 - January 2013
Job Crewmember at Trader Joe's
Industry Restaurants
Experience
Trader Joe's  January 2014 - Present
City Grit   March 2013 - October 2013
The Mark Restaurant by Jean-Georges   October 2011 - January 2013
Le Pain Quotidien  October 2007 - May 2009
Sweet Rhythm   August 2005 - August 2007

Skills
Menu Development, Food & Beverage, Restaurant Management, Culinary Skills, Restaurants, Hospitality Management

Education
French Culinary Institute

Meli Tabares Ramirez Meli Tabares Ramirez Greater New York City Area Details
Meli Tabares Ramirez's The Mark Restaurant by Jean-Georges Experience December 2013 - May 2014
Job Catering Sales Manager at Zucker's Bagels & Smoked Fish
Industry Public Relations and Communications
Experience
Zucker's Bagels & Smoked Fish   November 2014 - Present
Heartbeat.com   February 2014 - November 2014
Zucker's Bagels and Smoked Fish   May 2014 - October 2014
The Mark Restaurant by Jean-Georges   December 2013 - May 2014
Armani Exchange  August 2013 - December 2013
David Monn, LLC  May 2013 - July 2013
PRSSA CCNY   January 2013 - May 2013
Fourth Wall Restaurant, Park Avenue Seasons   January 2013 - May 2013
Paige Hospitality Group  September 2012 - December 2012
Paige Hospitality Group  September 2012 - December 2012

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Teaching, Press Releases, Social Media Marketing, Marketing Communications, Event Management, Public Speaking, Advertising, Media Relations, Strategic Planning, Sales, Project Management, Publicity, Editing, Event Planning, Blogging, Facebook, Public Relations, Social Media, Spanish, Fundraising, Copywriting, Time Management, Teamwork, Proofreading, Digital Media, Press Kits, Leadership, Volunteer Management, Community Outreach, Creative Strategy, Digital Strategy, Illustrator, Newsletters, Photography, Creative Writing, Marketing, Social Networking, Marketing Strategy

Education
The City University of New York - The City College of New York   2011 — 2014
BS of Media Communication Art, Public Relations, Advertising, and Applied Communication

Collin County Community College   2009 — 2011
Associate's degree, Communication, General

Liberty High School

Christopher Gerster Christopher Gerster Madison, Wisconsin Details
Christopher Gerster's The Mark Restaurant by Jean-Georges Experience May 2010 - June 2010
Job Chef de Cuisine at Graze
Industry Food & Beverages
Experience
Graze  June 2010 - Present
The Mark Restaurant by Jean-Georges   May 2010 - June 2010
The Sanderling Resort & Spa  2009 - 2010
Union League Cafe   August 2006 - May 2009
Five Restaurant and Street Lounge   April 2005 - July 2006

Skills
Culinary Skills, Cuisine, Fine Dining, Menu Development, Recipes, Seafood, Gourmet, Cooking, Mediterranean, Sanitation, Italian cuisine, Pastry, Banquets, Catering, Food Preparation, Sauces, Food Quality, French Cuisine, Butchery, Restaurants

Education
Cornell University   2012 — 2013
Master's Certificate, Food Service Management

New England Culinary Institute   1999 — 2001
Associate of Science (A.S.), Culinary Arts/Chef Training

Blake Farrar Blake Farrar Greater New York City Area Details
Blake Farrar's The Mark Restaurant by Jean-Georges Experience January 2009 - October 2013
Job Executive Chef | Relish Catering + Event Planning
Industry Food & Beverages
Experience
Relish Caterers + Event Planning   August 2015 - Present
The Inn At Pound Ridge by Jean-Georges  October 2013 - August 2015
The Mark Restaurant by Jean-Georges   January 2009 - October 2013

Skills
Chef, Cuisine, Food

Education
The Culinary Institute of America   2004 — 2006
Associate's degree, Culinary Arts/Chef Training