The Mark Restaurant by Jean-Georges
Address: The Mark Hotel, 25 E 77th St, New York, NY 10075 Hours: Open ⋅ Closes 1AM Tuesday11AM–1AMWednesday11AM–1AMThursday11AM–2AMFriday11AM–2AMSaturday11AM–2AMSunday11AM–1AMMonday11AM–1AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (212) 606-3030Place name: : : : Category: : : Website: : Website: http://www.themarkrestaurantnyc.com/ Category: Eclectic restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a question
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The Mark Restaurant by Jean-Georges Employees
Eleven Madison Park July 2015 - Present
Anatol en Las Alcobas December 2013 - December 2014
The Mark Restaurant by Jean-Georges August 2011 - August 2012
Hotel Habita DF August 2009 - December 2009
Skills
Culinary Skills, Restaurants, Fine Dining, Cooking, Menu Development, Cuisine, Hospitality Industry, Event Planning, Hospitality, Food & Beverage, Catering, Banquets, Pastry, Customer Service, Tourism, Food Service, Food Safety, Food Industry, Kitchen, Leadership, Food Styling
Education
Universidad del Valle de México 2008 — 2013
BA, Restaurant, Culinary, and Catering Management
The Mark Restaurant by Jean Georges January 2015 - Present
The Mark Restaurant by Jean Georges September 2014 - January 2015
Hotel Costes January 2012 - June 2012
Radisson Hotel and Suites December 2010 - February 2011
L'Oréal September 2009 - October 2009
Skills
Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Micros, Food & Beverage, Rooms Division, Hospitality, Restaurants, MICROS, Food, Customer Service, Banquets, Food, Microsoft Office, Tourism, Resorts
Education
Glion Institute of Higher Education 2011 — 2014
Bachelor's Degree, Hospitality Administration/Management, Honours
Kaplan International College London 2010 — 2011
IELTS, English Language
Assomption Lubeck Paris 1998 — 2009
High School, Economics
GrandLife Hotels July 2015 - Present
Hearst Magazines April 2013 - July 2015
The Mark Restaurant by Jean-Georges September 2012 - April 2013
Union Square Events 2011 - September 2012
B.R. Guest Restaurants September 2010 - November 2011
Food Network NYC Wine & Food Festival, Tacos & Tequila Event March 2009 - October 2010
Bon Appetit October 2005 - February 2009
Conde Nast June 2005 - October 2005
Conde Nast September 2002 - May 2005
Vogue and Teen Vogue, Conde Nast Publications September 1999 - August 2002
Skills
Event Management, Event Planning, Integrated Marketing, Corporate Events, Sponsorship, Marketing Communications, Social Media Marketing, Hospitality, Catering, Food & Beverage, Hospitality Management, Strategic Communications, Strategic Planning, Social Media, Advertising, Leadership, Marketing, Business Strategy, Management, Strategy, Marketing Strategy, Team Leadership
Education
Emerson College 1991 — 1995
BS, Communications
The Clocktower Restaurant June 2015 - Present
The Mark Restaurant by Jean Georges February 2013 - February 2015
Jean Georges Restaurant January 2012 - February 2013
Jean Georges Restaurant January 2011 - December 2011
Skills
Pastry, Chef, Restaurants, Fine Dining, Culinary Skills, Menu Development, Food & Beverage, Catering, Hospitality, Cuisine, Cooking, Hospitality Industry, Recipes, Food
Education
The French Culinary Institute 2010 — 2010
Grand Diplome in Classic Pastry Arts, Baking and Pastry Arts
Bowling Green State University 2006 — 2010
Bachelor of Science (B.S.), Biology / Chemistry
Self-employed December 2009 - Present
The Garden of Eden January 2013 - April 2013
Cake Joy September 2011 - April 2013
Whole Foods Market March 2012 - January 2013
The Mark Restaurant by Jean-Georges April 2011 - July 2011
The Honey Baked Ham Company October 2007 - April 2008
Education
Art Institute of Pittsburgh 2012 — 2014
Restaurant, Culinary, and Catering Management/Manager
Star Career Academy-New York 2010 — 2011
Culinary Arts
The Mark Restaurant by Jean Georges May 2015 - Present
The Mark Restaurant by Jean Georges February 2012 - Present
Aureole Restaurant June 2011 - January 2012
The Mark Restaurant by Jean Georges March 2010 - June 2011
The Oak Room @ the Plaza Hotel September 2009 - January 2010
Education
City University of New York 1998 — 2002
Applied Linguistics, Secondary Education and Teaching
The French Culinary Institude
Classic Culinary Arts
Buddakan Restaurant NYC March 2015 - Present
The Mark Restaurant by Jean Georges March 2014 - Present
Strip House January 2013 - January 2014
Todd English Food Hall June 2012 - December 2012
Evelyn Hill inc. Statue of Liberty July 2011 - December 2011
PEGAS International Travel Company October 2010 - June 2011
Skills
Social Media, Tourism, Open Table, Caterease, OpenTable, POS, Restaurant Operations, Customer Service, Talent Recruitment, Sales, Events Organisation, Banquets, Fine Dining, Hotel Management, Guest Relations, Food & Beverage, VIP Services, Coaching, Talent Developer
Education
New York University 2011 — 2013
Master of Science, Hospitality Industry Studies; Lodging Operations
I. I. Mechnikov Odessa National University 2007 — 2011
Bachelor's degree, Management of International Business
King's College London, U. of London 2009 — 2009
Certificate, Business English
The Mark Restaurant by Jean Georges November 2014 - Present
The Mark Restaurant by Jean Georges October 2011 - December 2014
Charritos Restaurant December 2009 - July 2012
Iridium Jazz Club 2007 - 2008
Skills
Microsoft Office, Microsoft Excel, Schedules, ADP Payroll, Micros, PowerPoint, Employee Training, Bartending, Customer Service, Food Service, Catering, Restaurant Management, Restaurants, Food, Hotels, MICROS
Education
Fairleigh Dickinson University-Metropolitan Campus 2014 — 2016
Bachelor's degree, Hospitality Administration/Management
Bergen Community College 2010 — 2013
Business Administration, Hospitality Administration/Management
Bergen Community College 2010 — 2013
Associate of Science (A.S.), Hospitality Administration/Management
Church & State bistro February 2013 - February 2014
Jean-Georges September 2011 - December 2013
Jean Georges's Nougatine September 2011 - January 2012
Alinea August 2011 - August 2011
The Mark restaurant by Jean-Georges January 2010 - May 2011
Skills
Culinary Skills, Menu Development, Cuisine, Cooking, Fine Dining, hibachi
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
Financier Patisserie October 2013 - Present
The Mark Restaurant by Jean-Georges March 2013 - October 2013
Luma on Park October 2012 - March 2013
The French Culinary Institute January 2010 - March 2012
Angus McIndoe Restaurant September 2006 - October 2009
Skills
Hospitality, Sommelier, People Skills, Leadership, Team Building, Culinary Management, Always Punctual, Customer Service, Event Management
Education
Shenandoah University 2000 — 2004
Bachelor of Fine Arts (B.F.A.), Musical Theatre
Empellon Taqueria June 2015 - Present
The Mark Restaurant by Jean-Georges March 2014 - Present
Jean-Georges March 2012 - March 2014
Degustation Jack's 2010 - 2012
Perilla 2009 - 2010
Momofuku Noodle Bar 2008 - 2009
Skills
cooking, eating, drinking, fishing, making art, Food & Beverage, Chef, Cooking, Catering, Restaurants, Cuisine, Restaurant Management, Menu Development, Food, Fine Dining, Culinary Skills, Hospitality
Education
French Culinary Institute 2007 — 2008
Blue Apron September 2013 - Present
Every Day with Rachael Ray Magazine February 2012 - September 2013
The Mark Restaurant by Jean-Georges February 2010 - January 2013
Every Day with Rachael Ray November 2011 - February 2012
Time Out New York October 2011 - November 2011
Joonbug.com October 2010 - November 2011
Every Day with Rachael Ray Magazine April 2011 - September 2011
Every Day With Rachael Ray Magazine September 2010 - March 2011
Miyo's Gourmet Group December 2008 - December 2009
Skills
Magazines, Culinary, Food, Blogging, Restaurants, Microsoft Office, Social Media, Editing, Writing, Inventory Management, Culinary Skills, Marketing, Event Planning, Advertising, Public Relations, Event Management, Press Releases, Copy Editing, Publishing, Social Media Marketing, Facebook, Pastry
Education
The Institute of Culinary Education 2010 — 2010
Pastry Arts and Baking
University of South Carolina-Columbia 2004 — 2008
Bachelors of Science, Biological Sciences and English Literature
South Carolina Governor's School for the Arts and Humanities
Morrell and Company September 2015 - Present
The Mark Restaurant by Jean-Georges April 2014 - September 2015
Landmark Hospitality April 2013 - April 2014
The Capital Grille June 2011 - April 2013
Skills
Sommelier, Restaurant Management, Fine Dining, Restaurants, Food, Hospitality Management, Wine, Hospitality
Education
Montclair State University 2007 — 2012
Bachelors of Music, Music Teacher Education
The Mark Restaurant by Jean Georges June 2013 - Present
Bloomingdale's May 2011 - October 2012
Saks Fifth Avenue November 2010 - January 2011
Loehmann's July 2009 - June 2010
Skills
Recruiting, Sales Management, Training, Social Media Marketing, Sales, Social Media, Visual Merchandising, Customer Service
Education
Baruch College 2012 — 2016
Bachelor of Arts (B.A.), Business/Corporate Communications
Trader Joe's January 2014 - Present
City Grit March 2013 - October 2013
The Mark Restaurant by Jean-Georges October 2011 - January 2013
Le Pain Quotidien October 2007 - May 2009
Sweet Rhythm August 2005 - August 2007
Skills
Menu Development, Food & Beverage, Restaurant Management, Culinary Skills, Restaurants, Hospitality Management
Education
French Culinary Institute
Zucker's Bagels & Smoked Fish November 2014 - Present
Heartbeat.com February 2014 - November 2014
Zucker's Bagels and Smoked Fish May 2014 - October 2014
The Mark Restaurant by Jean-Georges December 2013 - May 2014
Armani Exchange August 2013 - December 2013
David Monn, LLC May 2013 - July 2013
PRSSA CCNY January 2013 - May 2013
Fourth Wall Restaurant, Park Avenue Seasons January 2013 - May 2013
Paige Hospitality Group September 2012 - December 2012
Paige Hospitality Group September 2012 - December 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Teaching, Press Releases, Social Media Marketing, Marketing Communications, Event Management, Public Speaking, Advertising, Media Relations, Strategic Planning, Sales, Project Management, Publicity, Editing, Event Planning, Blogging, Facebook, Public Relations, Social Media, Spanish, Fundraising, Copywriting, Time Management, Teamwork, Proofreading, Digital Media, Press Kits, Leadership, Volunteer Management, Community Outreach, Creative Strategy, Digital Strategy, Illustrator, Newsletters, Photography, Creative Writing, Marketing, Social Networking, Marketing Strategy
Education
The City University of New York - The City College of New York 2011 — 2014
BS of Media Communication Art, Public Relations, Advertising, and Applied Communication
Collin County Community College 2009 — 2011
Associate's degree, Communication, General
Liberty High School
Graze June 2010 - Present
The Mark Restaurant by Jean-Georges May 2010 - June 2010
The Sanderling Resort & Spa 2009 - 2010
Union League Cafe August 2006 - May 2009
Five Restaurant and Street Lounge April 2005 - July 2006
Skills
Culinary Skills, Cuisine, Fine Dining, Menu Development, Recipes, Seafood, Gourmet, Cooking, Mediterranean, Sanitation, Italian cuisine, Pastry, Banquets, Catering, Food Preparation, Sauces, Food Quality, French Cuisine, Butchery, Restaurants
Education
Cornell University 2012 — 2013
Master's Certificate, Food Service Management
New England Culinary Institute 1999 — 2001
Associate of Science (A.S.), Culinary Arts/Chef Training
Relish Caterers + Event Planning August 2015 - Present
The Inn At Pound Ridge by Jean-Georges October 2013 - August 2015
The Mark Restaurant by Jean-Georges January 2009 - October 2013
Skills
Chef, Cuisine, Food
Education
The Culinary Institute of America 2004 — 2006
Associate's degree, Culinary Arts/Chef Training