The Market on Market

Description

Industrial-style food hall with cafes & counter-serve eats, plus local & organic grocery items. Address: 1355 Market St Suite 100, San Francisco, CA 94103 Hours: Open ⋅ Closes 10PM Saturday8AM–10PMSunday8AM–10PMMonday7AM–10PMTuesday7AM–10PMWednesday7AM–10PMThursday7AM–10PMFriday7AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (415) 767-5130Place name: : : : Category: : : Website: : Website: http://visitthemarket.com/ Category: Gourmet grocery store Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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The Market on Market Employees

Employee
Years
Job
Industry
Elena Trierweiler Elena Trierweiler San Francisco, California Details
Elena Trierweiler's The Market on Market Experience October 2014 - Present
Job Marketing and Public Relations at The Market
Industry Public Relations and Communications
Experience
The Market on Market   October 2014 - Present
Pacific Coast Farmers' Market Association  March 2014 - October 2014
ClearSlide, Inc.   October 2012 - August 2013
La Peña Cultural Center  September 2012 - June 2013
Davis Cesar Chavez Elementary   September 2011 - May 2012
Yeoman Organics   September 2009 - March 2010

Skills
Community Outreach, Social Media, Event Planning, Nonprofits, Social Skills, Fundraising, Social Media Marketing, Marketing, Google Adwords, Customer Service, Salesforce.com, Microsoft Office, Microsoft Excel, PowerPoint, Leadership, Social Networking, Blogging, Adobe Creative Suite, Public Relations, Community Management

Education
UC Davis   2008 — 2012
Bachelor of Arts (B.A.), Spanish

St. Ignatius College Preparatory   2004 — 2008

Kristopper Cruz, CPA, CGMA, CIA Kristopper Cruz, CPA, CGMA, CIA San Francisco, California Details
Kristopper Cruz, CPA, CGMA, CIA's The Market on Market Experience November 2014 - Present
Job VP Finance & Accounting at The Market on Market, LLC
Industry Retail
Experience
The Market on Market   November 2014 - Present
Rebecca Minkoff  March 2014 - November 2014
Great China Empire and Paris Accessories  June 2013 - March 2014
Coty  September 2011 - June 2013
US member firm of Grant Thornton International Ltd   July 2006 - September 2011
CF Sharp Holdings, Inc   January 2005 - July 2006
Punongbayan & Araullo (affiliated with Ernst & Young and Grant Thornton)   December 2001 - December 2004

Skills
Auditing, Strategic Financial..., Due Diligence, Internal Controls, Finance, CPA, External Audit, Financial Accounting, Accounting, Budgets, GAAP, Sarbanes-Oxley Act, US GAAP, Internal Audit, Financial Reporting, Managerial Finance, Financial Analysis, General Ledger, Cash Flow, QuickBooks, Financial Statements, Forecasting, Accounts Receivable, Corporate Finance, Accounts Payable, Income Tax, Account Reconciliation, SEC filings, IFRS, Consolidation, Tax, Management, Financial Audits, SEC Filings

Education
University of Santo Tomas   1997 — 2001
BS Accountancy, cum laude, Accounting

Paris Marcel Paris Marcel San Francisco Bay Area Details
Paris Marcel's The Market on Market Experience December 2014 - Present
Job Prep Cook at The Market on Market
Industry Hospitality
Experience
The Market on Market   December 2014 - Present

Skills
Social Media

Education
City College of San Francisco   2014 — 2016

Positive Resouce Center   2014 — 2014
Certificate of Completion, Computer and Information Sciences and Support Services, A

Larissa Thornton Larissa Thornton San Francisco, California Details
Larissa Thornton's The Market on Market Experience December 2014 - Present
Job Preparation Cook at The Market on Market
Industry Food & Beverages
Experience
The Market on Market   December 2014 - Present
Treasure Island Job Corps Ctr   September 2014 - Present
Oasis cafe  August 2014 - Present
Circle K International  March 2011 - March 2012
SFSU Bookstore  2012 - 2012
Kaiser Permanente  June 2010 - August 2010

Skills
Customer Service, Computer Proficiency, Microsoft Office, Microsoft Excel, Microsoft Word, English Literature, Interpersonal..., Conflict Resolution, Multi Tasking, Data Entry, Critical Thinking, Public Speaking, Volunteer Management, Community Outreach, Nonprofits, Leadership, Teaching, Fundraising, Teamwork, Event Planning, Social Networking

Education
Treasure Island Job Corps Center   2014 — 2015
Culinary Arts, Culinary Arts/Chef Training

San Francisco State University   2011 — 2014
Emergency Room/Trauma Nursing, Junior

Fairfield High School   2007 — 2011
High School Diploma

Yvette Yong Yvette Yong San Francisco Bay Area Details
Yvette Yong's The Market on Market Experience November 2014 - May 2015
Job Food, Hospitality & Operations Professional
Industry Restaurants
Experience
(self employed) hospitality   March 2015 - Present
Coyote Point Yacht Club   January 2014 - Present
The Market on Market   November 2014 - May 2015
D-Lew Enterprises/Tastes on the Fly   November 2013 - October 2014
D-Lew Enterprises   April 2010 - November 2013
Lure Restaurant   November 2005 - January 2010
Tragon Corporation  September 2008 - August 2009
Mills College  January 2008 - May 2008
Mills College  August 2007 - May 2008
Hertz Local Edition  September 2001 - September 2004

Skills
Training, Organizational..., Logistics, Customer Service, Management, Event Planning, Marketing, Leadership Development, Social Media, PowerPoint, Coaching, Microsoft Office, Microsoft Excel, Team Building, Microsoft Word, Sales, Program Management, Budgets, Market Research, Project Management, Leadership

Education
Mills College, Graduate School of Business   2007 — 2008
MBA

San Francisco State University   1997 — 2001
BA, Psychology

Mathieson Jennings Mathieson Jennings San Francisco Bay Area Details
Mathieson Jennings's The Market on Market Experience May 2015 - Present
Job Food
Industry Hospitality
Experience
The Market on Market   May 2015 - Present
Poplar Creek   April 2013 - May 2015
Joya Restaurant & Lounge   July 2012 - April 2013
Four Seasons Hotels and Resorts  May 2010 - April 2012
The Point Resort  June 2011 - September 2011
Four Seasons Hotels and Resorts  March 2011 - April 2011
The Flagstaff House Restaurant   March 2010 - June 2010
The Food Group  November 2008 - April 2009

Skills
Menu Development, Fine Dining, Culinary Skills, Recipes, Banquets, Catering, Restaurants, Food Service, Food, Resorts, Customer Service, Cuisine, Food & Beverage, Restaurant Management, Hospitality Management, Pre-opening, Pastry, Culinary Management, Sanitation, Menu Costing, Chef, Gourmet, Mediterranean, Menu Engineering, Recipe Testing, Food Preparation, Entrepreneurship, Mediterranean Cuisine

Education
Peru Central High School   2003 — 2007
Y.S. high school diploma

Culinary Institute of America
Culinary Arts

Katarina Rather Katarina Rather Greater Chicago Area Details
Katarina Rather's The Market on Market Experience August 2014 - Present
Job Human Resources & Training Director
Industry Human Resources
Experience
The Market on Market   August 2014 - Present
Tastes on the Fly San Francisco   October 2013 - September 2014
Casey Moran's   February 2013 - July 2013
Bubba Gump Shrimp Co.  May 2012 - February 2013

Skills
Inventory Management, Employee Training, Customer Retention, Customer Service..., Master Scheduling, Product Management, Computer Proficiency, Office Administration, Creative Problem Solving, Organization, Marketing Strategy, Leadership Development, Recruiting, Human Resources, Union Relations, New Hire Orientations, Employee Relations, Interviews, Conflict Resolution, HR Policies, Employee Benefits, Onboarding, Talent Acquisition, Management Development, Human Resource..., Restaurant Management, Job Descriptions, Employee Management, Strategic HR, Training Delivery, Training

Education
Lindenwood University   2007 — 2011
BA, English Language and Literature, General

Miami University   2005 — 2007

Kazutoshi HIRATA Kazutoshi HIRATA San Francisco, California Details
Kazutoshi HIRATA's The Market on Market Experience December 2014 - Present
Job YOSHIS Jazz Club and Japanese restaurant Master Sushi Chef
Industry Restaurants
Experience
The Market on market   December 2014 - Present
Izanami restaurat   March 2013 - November 2014
YOSHIS Jazz Club & Japanese Restaurant   August 2007 - February 2013

Skills
Restaurants, Food, Culinary Skills, Catering, Fine Dining, Food & Beverage, Hospitality, Menu Development, Banquets

Education
   1980 — 1984
Business Administration, Bachelor's degree

サンフランシスコの私立大学   1979 — 1984
Business Administration, BA(3.3)

Linda Ngoclan Nguyen Linda Ngoclan Nguyen San Francisco Bay Area Details
Linda Ngoclan Nguyen's The Market on Market Experience May 2015 - Present
Job Accounting Manager at The Market on Market LLC
Industry Accounting
Experience
The Market on Market   May 2015 - Present
Ripple Labs  August 2014 - April 2015
Lithium Technologies  November 2013 - July 2014
Velti  July 2012 - November 2013
MarketTools, Inc.   September 2011 - July 2012
Signal to Noise  August 2010 - September 2011
VaxGen  February 2010 - July 2010
SingerLewak, LLP  September 2008 - May 2009
Montecito Bank & Trust  September 2007 - June 2008
Blockbuster  July 2006 - September 2006

Skills
General Ledger, Accounts Receivable, Account Reconciliation, Accounting, Auditing, Financial Accounting, Invoicing, Finance, Revenue Recognition, Accounts Payable, Financial Reporting, US GAAP, SEC filings, Management, Due Diligence, Great Plains Software, Sarbanes-Oxley Act, Internal Controls, GAAP, Payroll, Financial Analysis, QuickBooks, Internal Audit, Forecasting, PeopleSoft, Managerial Finance, Financial Statements, Strategic Financial..., Consolidation, Mergers & Acquisitions, Sarbanes-Oxley, CPA, Accruals, SEC Filings, Storytelling, Microsoft Excel, Purchase Orders, Journal Entries

Education
University of California, Santa Barbara   2006 — 2008
B.A., Business Economics with Accounting Emphasis

Moorpark Community College   2000 — 2006
Associate of Arts, General Liberal Arts & Science

Becker Review Course

Moorpark High School

Kimberly Sae-Ung Kimberly Sae-Ung San Francisco Bay Area Details
Kimberly Sae-Ung's The Market on Market Experience December 2014 - September 2015
Job Barback/Barista at Piccino
Industry Restaurants
Experience
Piccino  September 2015 - Present
Jade Chocolates   December 2014 - Present
The Market on Market   December 2014 - September 2015
Silver Clouds Restaurant   June 2003 - November 2014
W Hotels  February 2012 - May 2012
The Foodies   February 2011 - May 2012
Hospitality and Tourism Management Graduation Committee 2011   February 2011 - May 2011
Asian Student Union  August 2009 - May 2010

Skills
ServSafe Certified, Delphi, Food Safety, PowerPoint, Excel, Word, Tumblr, Baking, Online Marketing, Publicity, Public Relations, Punctual, Organized, Social Media Marketing, Creative Solutions, Innovativeness, Customer Service, Event Planning, Microsoft Excel, Menu Development, Microsoft Word, Microsoft Office, Food, Social Media, Food & Beverage, Time Management, Event Management, Committed to..., Teamwork

Education
San Francisco State University   2008 — 2012
Bachelor of Science degree, Hospitality and Tourism Management

George Washington High School

Marina Middle School

Erdem Durgunoğlu Erdem Durgunoğlu Berkeley, California Details
Erdem Durgunoğlu's The Market on Market Experience December 2014 - Present
Job Butcher & Assistant Meat Team Lead at The Market on Market
Industry Writing and Editing
Experience
The Market on Market   December 2014 - Present
Fulbright Commission  September 2013 - August 2014
The Local Butcher Shop   August 2011 - August 2013
East Oakland Community Project  December 2004 - August 2010
University of Minnesota  August 2003 - July 2004
ING  August 2002 - June 2003

Skills
Research, Community Outreach, Public Speaking, Social Media, Microsoft Office, Event Planning, Nonprofits, Grant Writing, Qualitative Research, Customer Service, Anthropology, Microsoft Excel, Cultural Anthropology, Fundraising, PowerPoint, Editing, Microsoft Word, Teaching, Social Networking, Photoshop, Volunteer Management, Program Evaluation, American History, Accounting, History, Creative Writing, Biological Anthropology, Research Design, Food Science, International Relations, Writing, Butchery, Program Development, Facebook, Team Management, Cooking

Education
San Francisco State University   2010 — 2012
Master of Arts (M.A.), Anthropology, summa cum laude

University of Minnesota-Twin Cities
Bachelor of Arts (B.A.), History

University of Minnesota-Twin Cities
Bachelor of Arts (B.A.), International Relations and Affairs