The Modern
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The Modern Employees
The New York Times February 2014 - Present
NSG/SWAT March 2013 - February 2014
The O Group November 2012 - March 2013
CreativeFeed July 2010 - November 2012
CreativeFeed July 2009 - July 2010
Miami Marketing Group April 2009 - July 2009
Elan Artists March 2009 - May 2009
The Modern May 2008 - February 2009
New York Jets April 2008 - February 2009
University of Miami September 2006 - May 2007
Skills
Conversational Spanish, SPSS Statistical and..., Workamajig Project..., QuickBooks, Campaign Monitor, Google Analytics, Digital Strategy, Integrated Marketing, Marketing, Public Relations, Event Planning, CRM, Online Advertising, Creative Direction, Brand Development, Digital Marketing, Digital Media, Strategy
Education
NYU 2009 — 2010
Advertising/Event Marketing, School of Continuing Studies
University of Miami 2004 — 2008
BA, Anthropology, Criminology, Religious Studies
The Chinese University of Hong Kong 2007 — 2007
Anthropology-Study Abroad, Cultural Anthropology
Whole Foods Market April 2014 - Present
Kelly Liken November 2013 - February 2014
A Wild Thyme Catering December 2011 - February 2014
The Modern April 2013 - June 2013
The Kitchen {Next-Door} December 2012 - April 2013
Whole Foods Market October 2012 - December 2012
Cafe Blue @ Bank of Hawaii May 2012 - June 2012
Morimoto Waikiki January 2012 - May 2012
Salt the Bistro July 2011 - November 2011
Noodles & Company November 2010 - April 2011
Skills
Cooking, Social Media, Advertising, Brand Development, Food, Catering, Blogging, Culinary, Restaurants, Customer Service, PowerPoint, Word, InDesign, Microsoft Office, Photoshop, Photography, Writing, Customer Relations, Problem Solving, Teamwork, Event Management, Event Planning, Social Media Marketing, Public Relations, Adobe Creative Suite, Research, Budgeting, Public Speaking, Marketing Strategy, Negotiation, Online Marketing, English, Product Development, Wordpress, Social Networking, Food & Beverage, Hospitality, Food Service, Facebook, Inventory Management, Special Events, Press Releases, Time Management, Hospitality Industry, Planning, Supervisory Skills, Fine Dining, Culinary Skills
Education
Auguste Escoffier School of Culinary Arts 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training, Honors
University of Colorado at Boulder 2008 — 2011
BS, Advertising
Caesars Entertainment Corporation July 2015 - Present
Joël Robuchon Restaurant June 2014 - Present
The French Laundry March 2013 - May 2014
per se July 2011 - March 2013
Acacia Mid-town June 2010 - July 2011
The Modern September 2009 - May 2010
Jean Georges May 2009 - August 2009
Can Can Brasserie October 2008 - May 2009
Skills
Pastry, Chef, Restaurants, Cooking, Culinary Skills, Recipes, Menu Development, Food & Beverage, Fine Dining, Sanitation, Cuisine, Catering, Banquets, Hospitality, Restaurant Management, Food
Education
French Culinary Institute 2009 — 2010
Classic Culinary
George Mason University 2002 — 2007
BS, Health
self June 2013 - Present
Duclot La Vinicole NY June 2013 - July 2015
Wine & Spirits Magazine November 2010 - June 2013
The Modern January 2008 - November 2010
Bacchanalia 2005 - 2007
Tuscany by Tuscans May 2005 - September 2005
Skills
Wine, Wine Tasting, Food, Winemaking, Brand Management, Alcoholic Beverages, Event Management, Food & Beverage, Restaurants, Wineries, Beverage Industry, Food Pairing, Fine Dining, Wine & Spirits Industry, Wine Lists, Restaurant Management, Fine Woodworking
Education
Skidmore College 2002 — 2006
Bachelor’s Degree, French Literature, Summa Cum Laude
delivery.com September 2013 - December 2013
Del Posto October 2010 - March 2011
The Modern January 2008 - May 2008
Fresco March 2006 - August 2006
Skills
Restaurant Management, Brand Development, Brand Management, Hotel Management
Education
New York University 2012 — 2014
Hospitality Industry Studies, Master's degree
The Culinary Institute of America 2007 — 2010
Pastry Arts Management, Bachelor's degree
The Modern January 2015 - Present
Nobu Fifty Seven March 2013 - December 2014
Reddings April 2012 - September 2012
Kyotofu February 2011 - April 2012
Kyotofu April 2010 - February 2011
Ding Tai Restaurant November 2009 - December 2010
Udu Cafe November 2008 - October 2009
Skills
Microsoft Office, Microsoft Excel, Cooking, Pastry, Chef, Menu Development, Food, Customer Service, Hospitality, Food & Beverage, Restaurants, Restaurant Management, Fine Dining, Catering
Education
Institute of Culinary Education 2009 — 2010
Career Pastry and Baking Arts
State University of New York at Binghamton 2006 — 2008
Heights Distilling Company September 2014 - Present
Restaurant Daniel April 2014 - September 2014
The Modern March 2013 - April 2014
Barney Greengrass November 2011 - March 2013
Dean & Deluca January 2011 - January 2012
The Earle November 2009 - April 2010
Skills
Food Service, Customer Service, Time Management, Microsoft Office, Teamwork, Hospitality, Restaurants, Culinary Skills, Wine, Cheese, Charcuterie, Beer, Craft Beer, Catering
Education
University of Michigan 2007 — 2011
Bachelor of Science (BS), Biology, General
Nasty Little Man March 2012 - Present
Press Here Publicity November 2009 - June 2012
Casellula Cheese & Wine Cafe April 2007 - September 2010
The Modern 2005 - 2007
Skills
Press Releases, Media Pitching, Public Relations...
Education
New York University 2006 — 2008
B.A. from Gallatin School of Individualized Study, Art, Music, Literature, Film Stemming From Trauma
Emerson College 2003 — 2005
Acting
Casellula Cheese and Wine Café May 2013 - Present
The Modern October 2011 - May 2013
Castle Hill Inn and Resort - Relais & Chateaux March 2010 - August 2011
Diamond Beverages April 2009 - December 2009
Skills
High Proficiency in..., Research, Public Speaking, Photoshop, Facebook, Spanish, PowerPoint, Blogging
Education
Wine and Spirit Education Trust 2011 — 2011
WSET Level 2 Intermediate Certificate, Passed with Merit
Lyndon State College 1997 — 2001
Bachelor of Science, Recreation Resource and Adventure Based Programming Mgmt
Spoonwood Cabin September 2012 - Present
The Modern November 2005 - January 2013
Education
Manhattan School of Music
Professional Children's School
Gamble Family Vineyards 2010 - Present
Fiamma August 2006 - February 2008
Atelier d'Joel Robuchon August 2006 - August 2007
The Modern August 2003 - September 2006
Skills
Wineries, Hospitality, Wine Tasting, Wine, Social Networking, Food & Beverage, Restaurant Management, Beer, Event Management, Winemaking, Marketing Strategy, Event Planning, Food, Culinary Skills, Alcoholic Beverages, Sales, Catering, Hospitality Management, Fine Dining, Beverage Industry, Menu Development, Restaurants
Education
Florida International University - College of Business 1998 — 2002
BA, Business Administration
My Wine School July 2011 - Present
The Midwest Wine School May 2007 - August 2011
The Modern January 2006 - January 2007
Arrayan Winery June 2004 - January 2006
Goldman Sachs June 2000 - July 2003
Skills
Wine, Restaurants, Wine Education, Wine Tasting, Wine Knowledge, Food & Beverage, Food, Event Planning, Event Management, Hospitality, Viticulture, Marketing Strategy, Wineries, Champagne, Public Relations, Spanish
Education
International Wine Center 2005 — 2007
Diploma in Wine & Spirits, Wine
Duke University 1996 — 2000
BA, Economics and Spanish
SaxBST January 2014 - Present
CostaRothbort LLC August 2013 - December 2013
Armao, Costa & Ricciardi, CPAs, P.C. January 2013 - May 2013
The Modern August 2010 - February 2011
Dos Caminos April 2007 - June 2010
VuDu Studios September 2004 - March 2007
Skills
Auditing, Tax Preparation, Forensic Accounting, Prosystems, QuickBooks, Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft Windows, Microsoft Office, Accounting, Financial Statements
Education
State University of New York College at Old Westbury 2012 — 2014
B.S., Accounting, 4.0
Nassau Community College 2004 — 2005
Certification, Studio Recording Technology
Nassau Community College 1999 — 2002
Associates Degree, Liberal Arts
Consultant October 2012 - Present
Murray's Cheese April 2012 - Present
Artisanal Blue Sky Salad Platter Fondue Dreamweaver Classroom Wino Dining Projects. And Such. January 2010 - March 2012
Casellula Cheese and Wine Cafe April 2007 - September 2009
The Modern 2005 - 2007
Skills
Food
Education
State University of New York at New Paltz 1995 — 1998
Bachelor's degree, Communication and Media Studies
SUPERVISION New York February 2014 - Present
Art Department August 2012 - February 2014
Barbuto April 2008 - January 2009
Ihrig Productions 2008 - 2008
The Modern April 2006 - December 2007
Skills
Theatre, Acting, Musical Theatre, Singing, Performing Arts, Dance, Stage, Music, Entertainment, Comedy, Drama, Opera, Video, Social Media, Photography
Education
New York University 2009 — 2011
Master of Music (MM), Vocal Performance Musical Theatre
Emerson College 2001 — 2005
Bachelor of Fine Arts (BFA), Musical Theatre
three man ill July 2012 - Present
The Modern June 2012 - Present
Din Studios August 2011 - December 2012
Skills
Studio Recording, Sound Mixing, Pro Tools, Logic Pro, Music Theory, Classical Guitar, Electric Guitar, Beatboxing
Education
SUNY Fredonia 2008 — 2012
Bachelor of Science (B.S.), Sound Recording Technology, 3.5 GPA
Boston Common Asset Management November 2014 - Present
Clean Energy States Alliance September 2014 - October 2014
Powerhouse Dynamics May 2014 - September 2014
Enterprise Projects Ventures - A Social Impact Group of Companies December 2013 - May 2014
Verbundnetz Gas AG May 2013 - August 2013
The Modern October 2007 - January 2011
Earthgarage October 2009 - June 2010
Skills
German, Spanish, Microsoft Office, HTML, Writing, Reuters, Bloomberg Terminal, Teaching, Microsoft Excel, Social Media, Higher Education, Analysis, Community Outreach, Research, Data Analysis, Sustainability..., Public Speaking, Business Strategy, Leadership, Economics, Financial Analysis, Financial Modeling, Business Development, Strategy, Management
Education
Brandeis International Business School 2012 — 2014
Master of Business Administration (MBA), Business Administration and Management, General
Universität Wien / University of Vienna 2010 — 2010
Certificate, European Studies
Vassar College 2003 — 2007
BA, Environmental Studies
Centro de Estudios sobre Desarrollo Sostenible 2005 — 2006
Sustainable Development
Annie Eagan Consulting December 2014 - Present
The Pivot Group July 2014 - November 2014
San Mateo County Commission on the Status of Women January 2014 - July 2014
EMILY's List June 2012 - August 2012
The Modern June 2009 - August 2011
Skills
Microsoft Office, Event Planning, Macintosh Applications, NGP, Nation Builder, Wordpress, Raiser's Edge, Microsoft Excel, Teaching, Tumblr, Research, Proofreading, Editing, Art Education, Photoshop, Liberty, Drupal, FileMaker, Outlook, Groupwise, Box.net, Tutoring, Childcare
Education
Pitzer College 2009 — 2013
Bachelor's Degree, English Language and Literature, General
University of KwaZulu-Natal
Lincoln Ristorante May 2012 - Present
Culinary Institute of America March 2011 - November 2011
The Grand View Elegant Banquets September 2009 - January 2010
Loew's Bay Resort Coronado 2010 - 2010
The Modern October 2008 - March 2009
Four Seasons Resort Aviara April 2007 - December 2007
Four Seasons Resort Aviara May 2006 - April 2007
Pat and Oscars January 2006 - April 2006
Vons Super Market March 2005 - January 2006
Legoland California October 2004 - December 2004
Skills
Organized, Ethical, Detailed, Culinary Skills, Food, Cooking, Food Service, Food & Beverage, Restaurants, Fine Dining, Menu Development, Restaurant Management, Food Safety, Banquets, Wine
Education
Culinary Institute of America 2008 — 2011
Associate; Bachelor of Professional Studies, Occupational Studies; Culinary Arts Management
The Culinary Institute of America 2008 — 2009
Associates, Culinary Arts
ilili February 2013 - Present
Mesa Grill August 2011 - January 2013
The Modern April 2011 - July 2011
Teaspiller December 2009 - April 2011
Klick Kitchen LLC 2008 - January 2010
Eleven Madison Park January 2008 - May 2008
Goldman Sachs, & Co. May 2006 - August 2006
Goldman Sachs International May 2005 - August 2005
Young and Successful Media September 2004 - September 2004
Skills
Public Relations, Restaurant Management, Budgets, Restaurants, Event Planning, Facebook, Equities, Management, Management Consulting, Spanish, Analysis, Online Marketing, Entrepreneurship, Business Strategy, Microsoft Excel, Time Management, Marketing Strategy, Culinary Skills, Nonprofits, Financial Services, Market Research, Cost Control, Social Media, Fundraising, Due Diligence, Food & Beverage, Strategic Planning, Team Building, Financial Modeling, Product Management, Financial Analysis, Public Speaking, Business Development, Marketing, Project Management, Research, Social Media Marketing, Marketing Communications, Mergers & Acquisitions, Event Management, Social Networking, Customer Service, PowerPoint, Microsoft Office, Brand Management, Microsoft Word, Sales, Leadership, Strategy, Hospitality
Education
The Institute of Culinary Education 2007 — 2007
Culinary Management and Culinary Arts
The George Washington University - School of Business 2003 — 2006
Blind Brook High School
The Hackley School
SUNY Buffalo State January 2014 - Present
SUNY Buffalo State May 2013 - Present
XCEL Leadership September 2012 - Present
United Students Government December 2012 - January 2014
Vitae December 2011 - June 2012
The Modern November 2010 - November 2011
Skills
Microsoft Office, Microsoft Excel, Public Speaking, Research, PowerPoint, Data Analysis, Social Media, Microsoft Word, Social Networking, Customer Service, Facebook, Social Media Marketing, Editing, Team Leadership, Marketing, Fundraising
Education
State University of New York College at Buffalo 2012 — 2015
Bachelor of Arts (BA), Physics
Freelance caterer June 2013 - Present
The Modern August 2012 - July 2013
Plein Sud November 2011 - May 2012
Olivier Cheng Catering May 2011 - September 2011
Skills
Culinary Skills, Fine Dining, Food, Event Planning, Microsoft Office, Marketing, Restaurant Management, Advertising, Strategic Planning, Food Quality, Creative Writing, Photography, Catering, Pastry, Cooking, Parties, Wine, Social Networking, Culinary Education, Facebook, Social Media, Recipe Testing
Education
French Culinary Institute 2010 — 2010
The University of Montana 2005 — 2009
Colicchio & Sons October 2011 - June 2013
Degustation January 2011 - October 2011
The Modern May 2007 - September 2010
Alain Ducasse September 2006 - January 2007
Bouley August 2005 - January 2006
Skills
Culinary Skills, Menu Development, Restaurants, Food Service, Restaurant Management, Fine Dining, Catering, Cuisine, Recipes, Food Preparation, Food & Beverage
Education
Aliance Francaise 2010 — 2011
The Culinary Institute of America 2004 — 2006
associates, Culinary Arts
Compass Group North America/Restaurant Associates January 2015 - Present
HMG Plus, Inc. September 2014 - January 2015
Cafe Boulud May 2013 - June 2014
The Modern August 2011 - May 2013
Skills
Strategy, Customer Service, Event Planning, Management, Marketing, Microsoft Office, Social Media
Education
Queens College 2010 — 2013
Bachelor of Education (B.Ed.), Elementary Education and Teaching
Occasions Caterers January 2014 - June 2015
The Modern June 2012 - March 2013
USG February 2006 - July 2011
Office of the Governor, State of Ohio 2005 - 2006
Skills
Aptitude for languages:..., Culinary, wine, Policy Analysis, Foreign Policy, International Relations, Politics, Government, Research, Policy, National Security, Public Policy, Strategic Communications, Intelligence Analysis, Analysis, International Security
Education
French Culinary Institute 2011 — 2012
Diploma in Culinary Arts
Denison University 1998 — 2002
B.A., Political Science
Eleven Madison Park September 2014 - Present
Eleven Madison Park March 2014 - August 2014
Eleven Madison Park September 2013 - February 2014
Hudson Wine Merchants July 2012 - August 2013
Mercato Osteria and Enoteca June 2011 - June 2012
The Modern November 2010 - March 2011
The Modern January 2010 - November 2010
Education
The Culinary Institute of America 2008 — 2009
AOS, Culinary Arts
Kenyon College 2001 — 2005
BA, French Area Studies
Kettering Fairmont HS
Sweet Briar College JYF
701 Restaurant August 2014 - Present
Jean Georges February 2011 - February 2012
The Modern May 2010 - February 2011
The Good Fork June 2009 - May 2010
Kearney & Company January 2006 - June 2009
Signature Winebar January 2008 - May 2009
Skills
Chef, Cooking, Accounting, Auditing, Culinary Skills, Financial Accounting, Financial Reporting, Internal Controls, Menu Development, Microsoft Office
Education
George Mason University 2000 — 2005
BS, Accounting
Reserve Cut December 2014 - Present
Betony May 2014 - December 2014
The Modern October 2013 - April 2014
Dovetail July 2012 - October 2013
The Water Club April 2012 - June 2012
Oceana April 2012 - June 2012
Hale and Hearty November 2008 - February 2012
Macy's August 2008 - October 2008
Steve & Barry's January 2006 - July 2008
National Council of Young Israel 2004 - 2006
Skills
Pastry, Retail, Inventory Management, Customer Service, Microsoft Excel, Event Planning, Employee Relations, Budgets, Human Resources, Food & Beverage, Food, Hiring, Hospitality, Hospitality Management, Food Service
Education
The French Culinary Institute 2011 — 2012
Queens College 2000 — 2004
BA, Labor Studies, Psychology
The Modern June 2012 - January 2014
Marmalade October 2011 - May 2012
Ristorante San Michele April 2011 - September 2011
Trattoria Zooma May 2008 - April 2011
Tazza Cafe May 2007 - February 2008
Skills
International training, Conversational Italian..., Recruitment and training, Training, Fine Dining, Catering, Food, Food Safety, Food Preparation, Chef, HACCP, Italian cuisine, Ingredients, Parties, Hospitality, Baking, Menu Development
Education
Johnson & Wales University 2007 — 2010
Bachelor of science, Food and beverage management
Willow April 2015 - Present
The Pines October 2012 - Present
THE MODERN October 2007 - October 2012
Skills
Food Safety, Fine Dining, Food Preparation, Menu Development, Cooking, Food Service, Whisky, Restaurants, Culinary Management, Restaurant Management, Menu Costing, New Restaurant Openings, Food Cost Management, Menu Engineering, Mediterranean
Education
University of Rochester 2001 — 2006
BA, Clinical and Social Psychology
French Culinary Institute
Culinary Arts/Chef Training
The Modern 2004 - Present
Education
The College of Santa Fe
The Modern October 2013 - Present
Birch Coffee October 2012 - October 2013
Japanese Kitchen March 2010 - September 2012
Mesilla Valley Kitchen April 2011 - September 2011
Education
French Culinary Institute 2012 — 2013
Grand Diplòme, Classic Culinary Arts
New Mexico State University 2002 — 2009
Bachelor's degree, Psychology
Private / Personal Chef 2010 - Present
Delaney Barbecue February 2014 - January 2015
Calexico Restaurant September 2010 - 2013
Stone Park Cafe 2007 - July 2010
The Modern 2006 - June 2007
Cru 2005 - 2006
Education
Kingsborough Community College
Dietetics/Dietitian/Nutrition Science
Institute of Culinary Education