The Modern

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The Modern Employees

Employee
Years
Job
Industry
Robin Bunevich Robin Bunevich Greater New York City Area Details
Robin Bunevich's The Modern Experience May 2008 - February 2009
Job Project Manager at The New York Times
Industry Marketing and Advertising
Experience
The New York Times  February 2014 - Present
NSG/SWAT  March 2013 - February 2014
The O Group  November 2012 - March 2013
CreativeFeed  July 2010 - November 2012
CreativeFeed  July 2009 - July 2010
Miami Marketing Group  April 2009 - July 2009
Elan Artists  March 2009 - May 2009
The Modern   May 2008 - February 2009
New York Jets  April 2008 - February 2009
University of Miami  September 2006 - May 2007

Skills
Conversational Spanish, SPSS Statistical and..., Workamajig Project..., QuickBooks, Campaign Monitor, Google Analytics, Digital Strategy, Integrated Marketing, Marketing, Public Relations, Event Planning, CRM, Online Advertising, Creative Direction, Brand Development, Digital Marketing, Digital Media, Strategy

Education
NYU   2009 — 2010
Advertising/Event Marketing, School of Continuing Studies

University of Miami   2004 — 2008
BA, Anthropology, Criminology, Religious Studies

The Chinese University of Hong Kong   2007 — 2007
Anthropology-Study Abroad, Cultural Anthropology

Jenny Morris Jenny Morris Dillon, Colorado Details
Jenny Morris's The Modern Experience April 2013 - June 2013
Job Prepared Foods Supervisor at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market  April 2014 - Present
Kelly Liken   November 2013 - February 2014
A Wild Thyme Catering   December 2011 - February 2014
The Modern   April 2013 - June 2013
The Kitchen {Next-Door}   December 2012 - April 2013
Whole Foods Market  October 2012 - December 2012
Cafe Blue @ Bank of Hawaii   May 2012 - June 2012
Morimoto Waikiki  January 2012 - May 2012
Salt the Bistro  July 2011 - November 2011
Noodles & Company  November 2010 - April 2011

Skills
Cooking, Social Media, Advertising, Brand Development, Food, Catering, Blogging, Culinary, Restaurants, Customer Service, PowerPoint, Word, InDesign, Microsoft Office, Photoshop, Photography, Writing, Customer Relations, Problem Solving, Teamwork, Event Management, Event Planning, Social Media Marketing, Public Relations, Adobe Creative Suite, Research, Budgeting, Public Speaking, Marketing Strategy, Negotiation, Online Marketing, English, Product Development, Wordpress, Social Networking, Food & Beverage, Hospitality, Food Service, Facebook, Inventory Management, Special Events, Press Releases, Time Management, Hospitality Industry, Planning, Supervisory Skills, Fine Dining, Culinary Skills

Education
Auguste Escoffier School of Culinary Arts   2012 — 2013
Culinary Arts, Culinary Arts/Chef Training, Honors

University of Colorado at Boulder   2008 — 2011
BS, Advertising

Derek Salkin Derek Salkin Las Vegas, Nevada Details
Derek Salkin's The Modern Experience September 2009 - May 2010
Job Chef Tournant In Room Dining at Caesars Entertainment Corporation
Industry Hospitality
Experience
Caesars Entertainment Corporation  July 2015 - Present
Joël Robuchon Restaurant   June 2014 - Present
The French Laundry  March 2013 - May 2014
per se  July 2011 - March 2013
Acacia Mid-town   June 2010 - July 2011
The Modern   September 2009 - May 2010
Jean Georges  May 2009 - August 2009
Can Can Brasserie  October 2008 - May 2009

Skills
Pastry, Chef, Restaurants, Cooking, Culinary Skills, Recipes, Menu Development, Food & Beverage, Fine Dining, Sanitation, Cuisine, Catering, Banquets, Hospitality, Restaurant Management, Food

Education
French Culinary Institute   2009 — 2010
Classic Culinary

George Mason University   2002 — 2007
BS, Health

Carson Demmond Carson Demmond New York, New York Details
Carson Demmond's The Modern Experience January 2008 - November 2010
Job roving wine professional and writer
Industry Wine and Spirits
Experience
self  June 2013 - Present
Duclot La Vinicole NY   June 2013 - July 2015
Wine & Spirits Magazine  November 2010 - June 2013
The Modern   January 2008 - November 2010
Bacchanalia  2005 - 2007
Tuscany by Tuscans   May 2005 - September 2005

Skills
Wine, Wine Tasting, Food, Winemaking, Brand Management, Alcoholic Beverages, Event Management, Food & Beverage, Restaurants, Wineries, Beverage Industry, Food Pairing, Fine Dining, Wine & Spirits Industry, Wine Lists, Restaurant Management, Fine Woodworking

Education
Skidmore College   2002 — 2006
Bachelor’s Degree, French Literature, Summa Cum Laude

Ju Yeun Chou Ju Yeun Chou Jersey City, New Jersey Details
Ju Yeun Chou's The Modern Experience January 2008 - May 2008
Job New York University 학생
Industry Hospitality
Experience
delivery.com  September 2013 - December 2013
Del Posto  October 2010 - March 2011
The Modern   January 2008 - May 2008
Fresco  March 2006 - August 2006

Skills
Restaurant Management, Brand Development, Brand Management, Hotel Management

Education
New York University   2012 — 2014
Hospitality Industry Studies, Master's degree

The Culinary Institute of America   2007 — 2010
Pastry Arts Management, Bachelor's degree

Anne Shih Anne Shih Greater New York City Area Details
Anne Shih's The Modern Experience January 2015 - Present
Job Chef de Partie at The Modern
Industry Food & Beverages
Experience
The Modern   January 2015 - Present
Nobu Fifty Seven   March 2013 - December 2014
Reddings   April 2012 - September 2012
Kyotofu  February 2011 - April 2012
Kyotofu  April 2010 - February 2011
Ding Tai Restaurant   November 2009 - December 2010
Udu Cafe   November 2008 - October 2009

Skills
Microsoft Office, Microsoft Excel, Cooking, Pastry, Chef, Menu Development, Food, Customer Service, Hospitality, Food & Beverage, Restaurants, Restaurant Management, Fine Dining, Catering

Education
Institute of Culinary Education   2009 — 2010
Career Pastry and Baking Arts

State University of New York at Binghamton   2006 — 2008

Jason Siegfried Jason Siegfried Brooklyn, New York Details
Jason Siegfried's The Modern Experience March 2013 - April 2014
Job Owner of Heights Distilling Company
Industry Food & Beverages
Experience
Heights Distilling Company   September 2014 - Present
Restaurant Daniel  April 2014 - September 2014
The Modern   March 2013 - April 2014
Barney Greengrass   November 2011 - March 2013
Dean & Deluca  January 2011 - January 2012
The Earle   November 2009 - April 2010

Skills
Food Service, Customer Service, Time Management, Microsoft Office, Teamwork, Hospitality, Restaurants, Culinary Skills, Wine, Cheese, Charcuterie, Beer, Craft Beer, Catering

Education
University of Michigan   2007 — 2011
Bachelor of Science (BS), Biology, General

Perri Cohen Perri Cohen Brooklyn, New York Details
Perri Cohen's The Modern Experience 2005 - 2007
Job Publicist at Nasty Little Man
Industry Music
Experience
Nasty Little Man  March 2012 - Present
Press Here Publicity  November 2009 - June 2012
Casellula Cheese & Wine Cafe   April 2007 - September 2010
The Modern   2005 - 2007

Skills
Press Releases, Media Pitching, Public Relations...

Education
New York University   2006 — 2008
B.A. from Gallatin School of Individualized Study, Art, Music, Literature, Film Stemming From Trauma

Emerson College   2003 — 2005
Acting

Emily Lindh Emily Lindh New York, New York Details
Emily Lindh's The Modern Experience October 2011 - May 2013
Job Fromager at Casellula Cheese and Wine Café
Industry Food & Beverages
Experience
Casellula Cheese and Wine Café   May 2013 - Present
The Modern   October 2011 - May 2013
Castle Hill Inn and Resort - Relais & Chateaux  March 2010 - August 2011
Diamond Beverages   April 2009 - December 2009

Skills
High Proficiency in..., Research, Public Speaking, Photoshop, Facebook, Spanish, PowerPoint, Blogging

Education
Wine and Spirit Education Trust   2011 — 2011
WSET Level 2 Intermediate Certificate, Passed with Merit

Lyndon State College   1997 — 2001
Bachelor of Science, Recreation Resource and Adventure Based Programming Mgmt

Nancy Bergman Nancy Bergman Jacksonville, Vermont Details
Nancy Bergman's The Modern Experience November 2005 - January 2013
Job coowner/cheesemaker
Industry Dairy
Experience
Spoonwood Cabin   September 2012 - Present
The Modern   November 2005 - January 2013

Education
Manhattan School of Music

Professional Children's School

Ania Zawieja Ania Zawieja San Francisco Bay Area Details
Ania Zawieja's The Modern Experience August 2003 - September 2006
Job Gamble Family Vineyards
Industry Wine and Spirits
Experience
Gamble Family Vineyards   2010 - Present
Fiamma   August 2006 - February 2008
Atelier d'Joel Robuchon   August 2006 - August 2007
The Modern   August 2003 - September 2006

Skills
Wineries, Hospitality, Wine Tasting, Wine, Social Networking, Food & Beverage, Restaurant Management, Beer, Event Management, Winemaking, Marketing Strategy, Event Planning, Food, Culinary Skills, Alcoholic Beverages, Sales, Catering, Hospitality Management, Fine Dining, Beverage Industry, Menu Development, Restaurants

Education
Florida International University - College of Business   1998 — 2002
BA, Business Administration

Jessica Bell, DWS Jessica Bell, DWS Greater Chicago Area Details
Jessica Bell, DWS's The Modern Experience January 2006 - January 2007
Job Founder & Owner at My Wine School
Industry Wine and Spirits
Experience
My Wine School   July 2011 - Present
The Midwest Wine School   May 2007 - August 2011
The Modern   January 2006 - January 2007
Arrayan Winery   June 2004 - January 2006
Goldman Sachs  June 2000 - July 2003

Skills
Wine, Restaurants, Wine Education, Wine Tasting, Wine Knowledge, Food & Beverage, Food, Event Planning, Event Management, Hospitality, Viticulture, Marketing Strategy, Wineries, Champagne, Public Relations, Spanish

Education
International Wine Center   2005 — 2007
Diploma in Wine & Spirits, Wine

Duke University   1996 — 2000
BA, Economics and Spanish

Austin Leff Austin Leff Bellmore, New York Details
Austin Leff's The Modern Experience August 2010 - February 2011
Job Audit Associate at SaxBST
Industry Accounting
Experience
SaxBST  January 2014 - Present
CostaRothbort LLC   August 2013 - December 2013
Armao, Costa & Ricciardi, CPAs, P.C.   January 2013 - May 2013
The Modern   August 2010 - February 2011
Dos Caminos  April 2007 - June 2010
VuDu Studios   September 2004 - March 2007

Skills
Auditing, Tax Preparation, Forensic Accounting, Prosystems, QuickBooks, Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft Windows, Microsoft Office, Accounting, Financial Statements

Education
State University of New York College at Old Westbury   2012 — 2014
B.S., Accounting, 4.0

Nassau Community College   2004 — 2005
Certification, Studio Recording Technology

Nassau Community College   1999 — 2002
Associates Degree, Liberal Arts

Tia Keenan Tia Keenan Greater New York City Area Details
Tia Keenan's The Modern Experience 2005 - 2007
Job I help food businesses innovate and grow at Consultant
Industry Food & Beverages
Experience
Consultant  October 2012 - Present
Murray's Cheese  April 2012 - Present
Artisanal Blue Sky Salad Platter Fondue Dreamweaver Classroom Wino Dining Projects. And Such.   January 2010 - March 2012
Casellula Cheese and Wine Cafe   April 2007 - September 2009
The Modern   2005 - 2007

Skills
Food

Education
State University of New York at New Paltz   1995 — 1998
Bachelor's degree, Communication and Media Studies

Andrew Schufman Andrew Schufman Greater Los Angeles Area Details
Andrew Schufman's The Modern Experience April 2006 - December 2007
Job Agent SUPERVISION
Industry Photography
Experience
SUPERVISION New York   February 2014 - Present
Art Department  August 2012 - February 2014
Barbuto  April 2008 - January 2009
Ihrig Productions   2008 - 2008
The Modern   April 2006 - December 2007

Skills
Theatre, Acting, Musical Theatre, Singing, Performing Arts, Dance, Stage, Music, Entertainment, Comedy, Drama, Opera, Video, Social Media, Photography

Education
New York University   2009 — 2011
Master of Music (MM), Vocal Performance Musical Theatre

Emerson College   2001 — 2005
Bachelor of Fine Arts (BFA), Musical Theatre

John Sansone John Sansone New York, New York Details
John Sansone's The Modern Experience June 2012 - Present
Job Bassist at three man ill
Industry Music
Experience
three man ill   July 2012 - Present
The Modern   June 2012 - Present
Din Studios   August 2011 - December 2012

Skills
Studio Recording, Sound Mixing, Pro Tools, Logic Pro, Music Theory, Classical Guitar, Electric Guitar, Beatboxing

Education
SUNY Fredonia   2008 — 2012
Bachelor of Science (B.S.), Sound Recording Technology, 3.5 GPA

Colin Mew Colin Mew Greater Boston Area Details
Colin Mew's The Modern Experience October 2007 - January 2011
Job Client Service Associate at Boston Common Asset Management
Industry Renewables & Environment
Experience
Boston Common Asset Management  November 2014 - Present
Clean Energy States Alliance   September 2014 - October 2014
Powerhouse Dynamics  May 2014 - September 2014
Enterprise Projects Ventures - A Social Impact Group of Companies   December 2013 - May 2014
Verbundnetz Gas AG   May 2013 - August 2013
The Modern   October 2007 - January 2011
Earthgarage   October 2009 - June 2010

Skills
German, Spanish, Microsoft Office, HTML, Writing, Reuters, Bloomberg Terminal, Teaching, Microsoft Excel, Social Media, Higher Education, Analysis, Community Outreach, Research, Data Analysis, Sustainability..., Public Speaking, Business Strategy, Leadership, Economics, Financial Analysis, Financial Modeling, Business Development, Strategy, Management

Education
Brandeis International Business School   2012 — 2014
Master of Business Administration (MBA), Business Administration and Management, General

Universität Wien / University of Vienna   2010 — 2010
Certificate, European Studies

Vassar College   2003 — 2007
BA, Environmental Studies

Centro de Estudios sobre Desarrollo Sostenible   2005 — 2006
Sustainable Development

Jamie DuBose Jamie DuBose San Francisco Bay Area Details
Jamie DuBose's The Modern Experience June 2009 - August 2011
Job Assistant at Annie Eagan Consulting
Industry Public Policy
Experience
Annie Eagan Consulting   December 2014 - Present
The Pivot Group  July 2014 - November 2014
San Mateo County Commission on the Status of Women   January 2014 - July 2014
EMILY's List  June 2012 - August 2012
The Modern   June 2009 - August 2011

Skills
Microsoft Office, Event Planning, Macintosh Applications, NGP, Nation Builder, Wordpress, Raiser's Edge, Microsoft Excel, Teaching, Tumblr, Research, Proofreading, Editing, Art Education, Photoshop, Liberty, Drupal, FileMaker, Outlook, Groupwise, Box.net, Tutoring, Childcare

Education
Pitzer College   2009 — 2013
Bachelor's Degree, English Language and Literature, General

University of KwaZulu-Natal

Robbie Braman Robbie Braman Greater San Diego Area Details
Robbie Braman's The Modern Experience October 2008 - March 2009
Job Backserver at Lincoln Ristorante
Industry Restaurants
Experience
Lincoln Ristorante  May 2012 - Present
Culinary Institute of America  March 2011 - November 2011
The Grand View Elegant Banquets   September 2009 - January 2010
Loew's Bay Resort Coronado   2010 - 2010
The Modern   October 2008 - March 2009
Four Seasons Resort Aviara  April 2007 - December 2007
Four Seasons Resort Aviara  May 2006 - April 2007
Pat and Oscars  January 2006 - April 2006
Vons Super Market   March 2005 - January 2006
Legoland California  October 2004 - December 2004

Skills
Organized, Ethical, Detailed, Culinary Skills, Food, Cooking, Food Service, Food & Beverage, Restaurants, Fine Dining, Menu Development, Restaurant Management, Food Safety, Banquets, Wine

Education
Culinary Institute of America   2008 — 2011
Associate; Bachelor of Professional Studies, Occupational Studies; Culinary Arts Management

The Culinary Institute of America   2008 — 2009
Associates, Culinary Arts

Stephen Tsui Stephen Tsui New York, New York Details
Stephen Tsui's The Modern Experience April 2011 - July 2011
Job Floor Manager at ilili Restaurant
Industry Restaurants
Experience
ilili   February 2013 - Present
Mesa Grill  August 2011 - January 2013
The Modern   April 2011 - July 2011
Teaspiller   December 2009 - April 2011
Klick Kitchen LLC   2008 - January 2010
Eleven Madison Park  January 2008 - May 2008
Goldman Sachs, & Co.   May 2006 - August 2006
Goldman Sachs International  May 2005 - August 2005
Young and Successful Media   September 2004 - September 2004

Skills
Public Relations, Restaurant Management, Budgets, Restaurants, Event Planning, Facebook, Equities, Management, Management Consulting, Spanish, Analysis, Online Marketing, Entrepreneurship, Business Strategy, Microsoft Excel, Time Management, Marketing Strategy, Culinary Skills, Nonprofits, Financial Services, Market Research, Cost Control, Social Media, Fundraising, Due Diligence, Food & Beverage, Strategic Planning, Team Building, Financial Modeling, Product Management, Financial Analysis, Public Speaking, Business Development, Marketing, Project Management, Research, Social Media Marketing, Marketing Communications, Mergers & Acquisitions, Event Management, Social Networking, Customer Service, PowerPoint, Microsoft Office, Brand Management, Microsoft Word, Sales, Leadership, Strategy, Hospitality

Education
The Institute of Culinary Education   2007 — 2007
Culinary Management and Culinary Arts

The George Washington University - School of Business   2003 — 2006

Blind Brook High School

The Hackley School

Edward J. Bryant Edward J. Bryant Buffalo, New York Details
Edward J. Bryant's The Modern Experience November 2010 - November 2011
Job Student at State University of New York College at Buffalo
Industry Nonprofit Organization Management
Experience
SUNY Buffalo State  January 2014 - Present
SUNY Buffalo State  May 2013 - Present
XCEL Leadership   September 2012 - Present
United Students Government   December 2012 - January 2014
Vitae  December 2011 - June 2012
The Modern   November 2010 - November 2011

Skills
Microsoft Office, Microsoft Excel, Public Speaking, Research, PowerPoint, Data Analysis, Social Media, Microsoft Word, Social Networking, Customer Service, Facebook, Social Media Marketing, Editing, Team Leadership, Marketing, Fundraising

Education
State University of New York College at Buffalo   2012 — 2015
Bachelor of Arts (BA), Physics

Catherine Farland Catherine Farland Greater New York City Area Details
Catherine Farland's The Modern Experience August 2012 - July 2013
Job Freelance caterer
Industry Hospitality
Experience
Freelance caterer   June 2013 - Present
The Modern   August 2012 - July 2013
Plein Sud   November 2011 - May 2012
Olivier Cheng Catering  May 2011 - September 2011

Skills
Culinary Skills, Fine Dining, Food, Event Planning, Microsoft Office, Marketing, Restaurant Management, Advertising, Strategic Planning, Food Quality, Creative Writing, Photography, Catering, Pastry, Cooking, Parties, Wine, Social Networking, Culinary Education, Facebook, Social Media, Recipe Testing

Education
French Culinary Institute   2010 — 2010

The University of Montana   2005 — 2009

Isaac Gellis Isaac Gellis Greater New York City Area Details
Isaac Gellis's The Modern Experience May 2007 - September 2010
Job Isaac Gellis Provisions
Industry Restaurants
Experience
Colicchio & Sons  October 2011 - June 2013
Degustation   January 2011 - October 2011
The Modern   May 2007 - September 2010
Alain Ducasse   September 2006 - January 2007
Bouley  August 2005 - January 2006

Skills
Culinary Skills, Menu Development, Restaurants, Food Service, Restaurant Management, Fine Dining, Catering, Cuisine, Recipes, Food Preparation, Food & Beverage

Education
Aliance Francaise   2010 — 2011

The Culinary Institute of America   2004 — 2006
associates, Culinary Arts

Christine Cleary Christine Cleary New York, New York Details
Christine Cleary's The Modern Experience August 2011 - May 2013
Job Event Coordinator
Industry Hospitality
Experience
Compass Group North America/Restaurant Associates   January 2015 - Present
HMG Plus, Inc.   September 2014 - January 2015
Cafe Boulud  May 2013 - June 2014
The Modern   August 2011 - May 2013

Skills
Strategy, Customer Service, Event Planning, Management, Marketing, Microsoft Office, Social Media

Education
Queens College   2010 — 2013
Bachelor of Education (B.Ed.), Elementary Education and Teaching

Sonia Kap Sonia Kap Washington D.C. Metro Area Details
Sonia Kap's The Modern Experience June 2012 - March 2013
Job Sales at Occasions Caterers
Industry International Affairs
Experience
Occasions Caterers  January 2014 - June 2015
The Modern   June 2012 - March 2013
USG  February 2006 - July 2011
Office of the Governor, State of Ohio  2005 - 2006

Skills
Aptitude for languages:..., Culinary, wine, Policy Analysis, Foreign Policy, International Relations, Politics, Government, Research, Policy, National Security, Public Policy, Strategic Communications, Intelligence Analysis, Analysis, International Security

Education
French Culinary Institute   2011 — 2012
Diploma in Culinary Arts

Denison University   1998 — 2002
B.A., Political Science

Erin Carr Erin Carr New York, New York Details
Erin Carr's The Modern Experience November 2010 - March 2011
Job Accounting and Human Resources Coordinator at Eleven Madison Park
Industry Hospitality
Experience
Eleven Madison Park  September 2014 - Present
Eleven Madison Park  March 2014 - August 2014
Eleven Madison Park  September 2013 - February 2014
Hudson Wine Merchants   July 2012 - August 2013
Mercato Osteria and Enoteca   June 2011 - June 2012
The Modern   November 2010 - March 2011
The Modern   January 2010 - November 2010

Education
The Culinary Institute of America   2008 — 2009
AOS, Culinary Arts

Kenyon College   2001 — 2005
BA, French Area Studies

Kettering Fairmont HS

Sweet Briar College JYF

Yuan Tang Yuan Tang Washington D.C. Metro Area Details
Yuan Tang's The Modern Experience May 2010 - February 2011
Job Chef consultant
Industry Food & Beverages
Experience
701 Restaurant   August 2014 - Present
Jean Georges  February 2011 - February 2012
The Modern   May 2010 - February 2011
The Good Fork   June 2009 - May 2010
Kearney & Company  January 2006 - June 2009
Signature Winebar   January 2008 - May 2009

Skills
Chef, Cooking, Accounting, Auditing, Culinary Skills, Financial Accounting, Financial Reporting, Internal Controls, Menu Development, Microsoft Office

Education
George Mason University   2000 — 2005
BS, Accounting

Jessica Silverstein Jessica Silverstein New York, New York Details
Jessica Silverstein's The Modern Experience October 2013 - April 2014
Job Pastry Cook at Reserve Cut
Industry Food & Beverages
Experience
Reserve Cut   December 2014 - Present
Betony  May 2014 - December 2014
The Modern   October 2013 - April 2014
Dovetail  July 2012 - October 2013
The Water Club  April 2012 - June 2012
Oceana  April 2012 - June 2012
Hale and Hearty  November 2008 - February 2012
Macy's  August 2008 - October 2008
Steve & Barry's   January 2006 - July 2008
National Council of Young Israel  2004 - 2006

Skills
Pastry, Retail, Inventory Management, Customer Service, Microsoft Excel, Event Planning, Employee Relations, Budgets, Human Resources, Food & Beverage, Food, Hiring, Hospitality, Hospitality Management, Food Service

Education
The French Culinary Institute   2011 — 2012

Queens College   2000 — 2004
BA, Labor Studies, Psychology

Logan Paschke Logan Paschke Providence, Rhode Island Details
Logan Paschke's The Modern Experience June 2012 - January 2014
Job Nick's on Broadway
Industry Restaurants
Experience
The Modern   June 2012 - January 2014
Marmalade  October 2011 - May 2012
Ristorante San Michele   April 2011 - September 2011
Trattoria Zooma  May 2008 - April 2011
Tazza Cafe  May 2007 - February 2008

Skills
International training, Conversational Italian..., Recruitment and training, Training, Fine Dining, Catering, Food, Food Safety, Food Preparation, Chef, HACCP, Italian cuisine, Ingredients, Parties, Hospitality, Baking, Menu Development

Education
Johnson & Wales University   2007 — 2010
Bachelor of science, Food and beverage management

John Poiarkoff John Poiarkoff Greater New York City Area Details
John Poiarkoff's The Modern Experience October 2007 - October 2012
Job Executive Chef at Willow
Industry Restaurants
Experience
Willow  April 2015 - Present
The Pines  October 2012 - Present
THE MODERN   October 2007 - October 2012

Skills
Food Safety, Fine Dining, Food Preparation, Menu Development, Cooking, Food Service, Whisky, Restaurants, Culinary Management, Restaurant Management, Menu Costing, New Restaurant Openings, Food Cost Management, Menu Engineering, Mediterranean

Education
University of Rochester   2001 — 2006
BA, Clinical and Social Psychology

French Culinary Institute
Culinary Arts/Chef Training

Patty;Lampley Hill Patty;Lampley Hill Fort Worth, Texas Details
Patty;Lampley Hill's The Modern Experience 2004 - Present
Job Restaurants Professional
Industry Restaurants
Experience
The Modern   2004 - Present

Education
The College of Santa Fe

Clinton Welsh Clinton Welsh Brooklyn, New York Details
Clinton Welsh's The Modern Experience October 2013 - Present
Job Oui Cook
Industry Restaurants
Experience
The Modern   October 2013 - Present
Birch Coffee  October 2012 - October 2013
Japanese Kitchen   March 2010 - September 2012
Mesilla Valley Kitchen   April 2011 - September 2011

Education
French Culinary Institute   2012 — 2013
Grand Diplòme, Classic Culinary Arts

New Mexico State University   2002 — 2009
Bachelor's degree, Psychology

Patrick Toma Patrick Toma United States Details
Patrick Toma's The Modern Experience 2006 - June 2007
Job Private / Personal Chef
Industry Food & Beverages
Experience
Private / Personal Chef   2010 - Present
Delaney Barbecue   February 2014 - January 2015
Calexico Restaurant   September 2010 - 2013
Stone Park Cafe  2007 - July 2010
The Modern   2006 - June 2007
Cru  2005 - 2006

Education
Kingsborough Community College
Dietetics/Dietitian/Nutrition Science

Institute of Culinary Education