The National Food Laboratory
Industry: Company
DescriptionFounded: 1976 Parent organization: Covance
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The National Food Laboratory Employees
Employee
Years
Job
Industry
Angie McKenzie Angie McKenzie's The National Food Laboratory Experience August 2012 - Present
Job VP Business Development, Product Design at The National Food Laboratory
Industry Food & Beverages
Experience
Living Jazz August 2013 - Present
The National Food Laboratory August 2012 - Present
plum. delicious innovation. December 2008 - August 2012
Starbucks Coffee Company June 2004 - July 2008
Starbucks Coffee Company May 2003 - June 2004
Starbucks Coffee Company May 1997 - May 2003
Starbucks Coffee Company September 1995 - May 1997
Skills
Product Design, Concept Development, Product Innovation, Product Development, Cross-functional Team..., Consumer Products, Retail, Food
Education
California Culinary Academy 1992 — 1993
Chef Training Program and Baking/Pastry Certificate Program
University of California, Los Angeles 1985 — 1990
BA, Psychology
Living Jazz August 2013 - Present
The National Food Laboratory August 2012 - Present
plum. delicious innovation. December 2008 - August 2012
Starbucks Coffee Company June 2004 - July 2008
Starbucks Coffee Company May 2003 - June 2004
Starbucks Coffee Company May 1997 - May 2003
Starbucks Coffee Company September 1995 - May 1997
Skills
Product Design, Concept Development, Product Innovation, Product Development, Cross-functional Team..., Consumer Products, Retail, Food
Education
California Culinary Academy 1992 — 1993
Chef Training Program and Baking/Pastry Certificate Program
University of California, Los Angeles 1985 — 1990
BA, Psychology
Emily Kong Emily Kong's The National Food Laboratory Experience January 2014 - May 2014
Job Research Associate III at Pearl Therapeutics
Industry Pharmaceuticals
Experience
Pearl Therapeutics June 2014 - Present
The National Food Laboratory January 2014 - May 2014
Mattson & Co. November 2013 - December 2013
The Intrinsic Group August 2013 - October 2013
Cal Poly State University August 2011 - June 2013
Pearl Therapeutics January 2011 - July 2011
URL Pharma September 2008 - June 2010
Skills
HPLC, Analytical Chemistry, Chromatography, Regulatory Submissions, UV/Vis, GMP, Chemistry, Quality Control, GLP, IR, Statistics, JMP, Minitab, Quantitative Research, PowerPoint, Microsoft Excel, Microsoft Word, LC-MS/MS, TLC
Education
Cal Poly San Luis Obispo 2011 — 2013
M.S., Agriculture with Specialization in Dairy Products Technology
University of California, Santa Barbara 2004 — 2008
B.A., Chemistry
Pearl Therapeutics June 2014 - Present
The National Food Laboratory January 2014 - May 2014
Mattson & Co. November 2013 - December 2013
The Intrinsic Group August 2013 - October 2013
Cal Poly State University August 2011 - June 2013
Pearl Therapeutics January 2011 - July 2011
URL Pharma September 2008 - June 2010
Skills
HPLC, Analytical Chemistry, Chromatography, Regulatory Submissions, UV/Vis, GMP, Chemistry, Quality Control, GLP, IR, Statistics, JMP, Minitab, Quantitative Research, PowerPoint, Microsoft Excel, Microsoft Word, LC-MS/MS, TLC
Education
Cal Poly San Luis Obispo 2011 — 2013
M.S., Agriculture with Specialization in Dairy Products Technology
University of California, Santa Barbara 2004 — 2008
B.A., Chemistry
Ching-Han Chang Ching-Han Chang's The National Food Laboratory Experience September 2011 - April 2012
Job Line Cook at Delfina Restaurant
Industry Food & Beverages
Experience
Delfina Restaurant December 2012 - February 2015
Hotel Nikko San Francisco January 2014 - May 2014
Paula LeDuc Fine Catering September 2012 - April 2013
Peninsula Golf & Country Club June 2012 - November 2012
The National Food Laboratory September 2011 - April 2012
Diageo August 2009 - August 2011
Rosenblum Cellars August 2009 - November 2009
Osteria Fasulo 2008 - 2009
Skills
GMP, Sensory Evaluation, Microbiology, Laboratory, Quality Control, HACCP, Food Science, Restaurants
Education
City College of San Francisco 2012 — 2013
Associate's degree, Culinary Arts & Hospitality
University of California, Davis 2005 — 2009
Bachelor of Science, Food Science & Technology
Delfina Restaurant December 2012 - February 2015
Hotel Nikko San Francisco January 2014 - May 2014
Paula LeDuc Fine Catering September 2012 - April 2013
Peninsula Golf & Country Club June 2012 - November 2012
The National Food Laboratory September 2011 - April 2012
Diageo August 2009 - August 2011
Rosenblum Cellars August 2009 - November 2009
Osteria Fasulo 2008 - 2009
Skills
GMP, Sensory Evaluation, Microbiology, Laboratory, Quality Control, HACCP, Food Science, Restaurants
Education
City College of San Francisco 2012 — 2013
Associate's degree, Culinary Arts & Hospitality
University of California, Davis 2005 — 2009
Bachelor of Science, Food Science & Technology
Sharon McEvoy Sharon McEvoy's The National Food Laboratory Experience January 1995 - September 2013
Job Manager, Sensory Evaluation at Clif Bar & Company
Industry Food & Beverages
Experience
Clif Bar & Company September 2013 - Present
The National Food Laboratory January 1995 - September 2013
PepsiCo October 1987 - January 1995
Skills
Descriptive Analysis, Food Science, Food Technology, Food, Sensory Evaluation, Consumer Products, HACCP, Food Industry, R&D, Food Safety, Food Processing, Dairy, Product Innovation, Customer Insight
Education
UC Davis 1985 — 1987
M.S., Food Science / Sensory Evaluation
Penn State University 1981 — 1985
B.S., Food Science
Clif Bar & Company September 2013 - Present
The National Food Laboratory January 1995 - September 2013
PepsiCo October 1987 - January 1995
Skills
Descriptive Analysis, Food Science, Food Technology, Food, Sensory Evaluation, Consumer Products, HACCP, Food Industry, R&D, Food Safety, Food Processing, Dairy, Product Innovation, Customer Insight
Education
UC Davis 1985 — 1987
M.S., Food Science / Sensory Evaluation
Penn State University 1981 — 1985
B.S., Food Science
Robert Kravets Robert Kravets's The National Food Laboratory Experience August 2000 - March 2014
Job Associate Professor of Food Science & Nutrition at California Polytechnic State University
Industry Food & Beverages
Experience
California Polytechnic State University March 2014 - Present
The National Food Laboratory August 2000 - March 2014
Benicia High School 1994 - 2000
C&H Sugar 1991 - 1994
Del Monte Foods January 1989 - April 1991
Skills
Food, Food Safety, Food Industry, GMP, Food Science, Food Technology, Food Manufacturing, Food Processing, Commercialization
Education
Virginia Polytechnic Institute and State University 1985 — 1989
PhD, Food Science
University of Illinois at Urbana-Champaign 1978 — 1983
MS, Food Science
California Polytechnic State University March 2014 - Present
The National Food Laboratory August 2000 - March 2014
Benicia High School 1994 - 2000
C&H Sugar 1991 - 1994
Del Monte Foods January 1989 - April 1991
Skills
Food, Food Safety, Food Industry, GMP, Food Science, Food Technology, Food Manufacturing, Food Processing, Commercialization
Education
Virginia Polytechnic Institute and State University 1985 — 1989
PhD, Food Science
University of Illinois at Urbana-Champaign 1978 — 1983
MS, Food Science
Anne Nillo Anne Nillo's The National Food Laboratory Experience April 2013 - Present
Job at
Industry Food & Beverages
Experience
The National Food Laboratory April 2013 - Present
The National Food Laboratory March 2010 - Present
Skills
Microbiology, Food Science, PCR, HPLC, GMP, GLP, HPP, Mouse bioassay, Food Microbiology, Aseptic Technique
Education
University of California, Santa Cruz 2002 — 2006
Bachelor's degree, Cell/Cellular and Molecular Biology
The National Food Laboratory April 2013 - Present
The National Food Laboratory March 2010 - Present
Skills
Microbiology, Food Science, PCR, HPLC, GMP, GLP, HPP, Mouse bioassay, Food Microbiology, Aseptic Technique
Education
University of California, Santa Cruz 2002 — 2006
Bachelor's degree, Cell/Cellular and Molecular Biology
Thuy Judy Nguyen Thuy Judy Nguyen's The National Food Laboratory Experience August 2006 - September 2010
Job Research Associate at S.E.A. Medical Systems, Inc.
Industry Research
Experience
ForSight VISION5 March 2015 - September 2015
S.E.A. Medical Systems, Inc. February 2011 - February 2014
The National Food Laboratory August 2006 - September 2010
Skills
Data Analysis, Laboratory Skills, Analytical Chemistry, R&D, Product Development, SOP development, MEMS, HPLC-MS, Formulation, Solvent Extraction, Matlab, Scilab, Spectroscopy, Method Development, Laboratory Equipment, Experimental Design, GMP, Engineering, Pharmaceutical Industry, HPLC, Design of Experiments, PowerPoint, Microsoft Word, Chemistry
Education
UC Berkeley 2002 — 2006
Bachelor of Arts (B.A.)
ForSight VISION5 March 2015 - September 2015
S.E.A. Medical Systems, Inc. February 2011 - February 2014
The National Food Laboratory August 2006 - September 2010
Skills
Data Analysis, Laboratory Skills, Analytical Chemistry, R&D, Product Development, SOP development, MEMS, HPLC-MS, Formulation, Solvent Extraction, Matlab, Scilab, Spectroscopy, Method Development, Laboratory Equipment, Experimental Design, GMP, Engineering, Pharmaceutical Industry, HPLC, Design of Experiments, PowerPoint, Microsoft Word, Chemistry
Education
UC Berkeley 2002 — 2006
Bachelor of Arts (B.A.)
Carrie Bradley Carrie Bradley's The National Food Laboratory Experience September 2009 - Present
Job Sensory Technician/Technologist at The National Food Laboratory
Industry
Experience
The National Food Laboratory September 2009 - Present
Guardian Rehabilitation Center 1997 - 1999
San Ramon Regional Medical Center 1991 - 1997
O'Conner Hospital 1991 - 1992
Skills
Quality Control, Quality Assurance, Client Confidentiality, Consumer Service, Documentation, Sensory Evaluation, Leadership, Process Improvement, Food Safety
Education
San Jose State University 1984 — 1990
Bachelor's Degree, Nutrition and Food Science
Las Positas College 1981 — 1984
Associate's Degree, General Education
The National Food Laboratory September 2009 - Present
Guardian Rehabilitation Center 1997 - 1999
San Ramon Regional Medical Center 1991 - 1997
O'Conner Hospital 1991 - 1992
Skills
Quality Control, Quality Assurance, Client Confidentiality, Consumer Service, Documentation, Sensory Evaluation, Leadership, Process Improvement, Food Safety
Education
San Jose State University 1984 — 1990
Bachelor's Degree, Nutrition and Food Science
Las Positas College 1981 — 1984
Associate's Degree, General Education
Nicole Fowler Nicole Fowler's The National Food Laboratory Experience February 2008 - Present
Job
Industry
Experience
The National Food Laboratory February 2008 - Present
Kelly Scientfic August 2007 - February 2008
Lawrence Livermore National Laboratory April 2002 - September 2003
Maxoptix Corporation February 2001 - July 2001
Lions, Inc. October 2000 - December 2000
Amador Valley High School Child Nutrition Department June 1997 - June 2000
ER Corporation September 1996 - June 1997
Skills
Food Safety, Microbiology, Calibration, Quality Assurance, Analytical Chemistry, Molecular Biology, Biology, Microsoft Excel, Microsoft Word
Education
California State University-Sacramento 2003 — 2007
Bachelor of Science (B.S.), Molecular Biology
The National Food Laboratory February 2008 - Present
Kelly Scientfic August 2007 - February 2008
Lawrence Livermore National Laboratory April 2002 - September 2003
Maxoptix Corporation February 2001 - July 2001
Lions, Inc. October 2000 - December 2000
Amador Valley High School Child Nutrition Department June 1997 - June 2000
ER Corporation September 1996 - June 1997
Skills
Food Safety, Microbiology, Calibration, Quality Assurance, Analytical Chemistry, Molecular Biology, Biology, Microsoft Excel, Microsoft Word
Education
California State University-Sacramento 2003 — 2007
Bachelor of Science (B.S.), Molecular Biology
Kari Caldwell Kari Caldwell's The National Food Laboratory Experience April 2014 - Present
Job Microbiologist at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory April 2014 - Present
The National Food Laboratory April 2012 - April 2014
Skills
Microbiology, Food Microbiology, Quality Assurance, Food Industry, Food Science, Food Safety, Food Technology, PCR, Microscopy, Streak Plating, Administrative..., Phone Etiquette
Education
University of California, Davis 2009 — 2011
Bachelor of Science (B.S.), Biology/Biological Sciences, General
The National Food Laboratory April 2014 - Present
The National Food Laboratory April 2012 - April 2014
Skills
Microbiology, Food Microbiology, Quality Assurance, Food Industry, Food Science, Food Safety, Food Technology, PCR, Microscopy, Streak Plating, Administrative..., Phone Etiquette
Education
University of California, Davis 2009 — 2011
Bachelor of Science (B.S.), Biology/Biological Sciences, General
Lisa Ash-Braun, CCS® Lisa Ash-Braun, CCS®'s The National Food Laboratory Experience February 2008 - November 2012
Job Certified Culinary Scientist
Industry Food & Beverages
Experience
Del Monte Foods, Inc. May 2013 - August 2013
Lisa Ash Consulting March 2013 - May 2013
The National Food Laboratory February 2008 - November 2012
Mattson & Co. September 2006 - August 2007
Western Flavors and Fragrances December 2000 - February 2006
Skills
Product Development, R&D, Cross-functional Team..., Continuous Improvement, Manufacturing, Project Management, Strategic Planning, Food Science, Food Industry, Food Processing, Quality Assurance, Food Technology, New Business Development, Food Safety, Flavors, Sensory Evaluation, Formulation
Education
San Jose State University
Bachelor of Applied Science (B.A.Sc.), NUTRITION AND FOOD SCIENCE
Del Monte Foods, Inc. May 2013 - August 2013
Lisa Ash Consulting March 2013 - May 2013
The National Food Laboratory February 2008 - November 2012
Mattson & Co. September 2006 - August 2007
Western Flavors and Fragrances December 2000 - February 2006
Skills
Product Development, R&D, Cross-functional Team..., Continuous Improvement, Manufacturing, Project Management, Strategic Planning, Food Science, Food Industry, Food Processing, Quality Assurance, Food Technology, New Business Development, Food Safety, Flavors, Sensory Evaluation, Formulation
Education
San Jose State University
Bachelor of Applied Science (B.A.Sc.), NUTRITION AND FOOD SCIENCE
Wilfredo Ocasio Wilfredo Ocasio's The National Food Laboratory Experience September 1989 - Present
Job Vice President at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory September 1989 - Present
The National Food Laboratory, LLC September 1989 - Present
Skills
Food Safety, Food Processing, Food Industry, Quality Assurance, R&D, Ingredients, Quality System, Manufacturing, FDA, Validation, Microbiology, Food Science, Food Microbiology, Food, GMP, Commercialization, Consumer Products, Food Technology, HACCP, Food Manufacturing, Laboratory, Analytical Chemistry, Chemistry, Sop, Food Chemistry, Product Innovation, Dairy, Quality Control, Continuous Improvement, Product Development, GLP, Biotechnology, Thermal Processing, Aseptic Processing
Education
University of Illinois at Urbana-Champaign 1983 — 1989
Doctorate, Food Science, Microbiology
Kansas State University 1978 — 1983
BS, MS, Dairy Science, Food Science
The National Food Laboratory September 1989 - Present
The National Food Laboratory, LLC September 1989 - Present
Skills
Food Safety, Food Processing, Food Industry, Quality Assurance, R&D, Ingredients, Quality System, Manufacturing, FDA, Validation, Microbiology, Food Science, Food Microbiology, Food, GMP, Commercialization, Consumer Products, Food Technology, HACCP, Food Manufacturing, Laboratory, Analytical Chemistry, Chemistry, Sop, Food Chemistry, Product Innovation, Dairy, Quality Control, Continuous Improvement, Product Development, GLP, Biotechnology, Thermal Processing, Aseptic Processing
Education
University of Illinois at Urbana-Champaign 1983 — 1989
Doctorate, Food Science, Microbiology
Kansas State University 1978 — 1983
BS, MS, Dairy Science, Food Science
Jennifer Braucht Jennifer Braucht's The National Food Laboratory Experience April 2007 - Present
Job Senior Project Coordinator, Food Contaminants at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory April 2007 - Present
The National Food Laboratory June 2006 - April 2007
CH2M HILL September 2005 - July 2006
OSU Endophyte Testing Laboratory September 2002 - September 2005
Skills
Chemistry, HPLC, Food Science, Quality Assurance, Analytical Chemistry, Food Industry, Laboratory, GMP, Project Management, R&D, Client Development, Food Safety, Food, Microsoft Office, Microsoft Excel, Training, Product Development, Client Liaison, Customer Service, Crystal Reports, Business Travel, Process Improvement, Environmental Science, Access, Analysis, Cross-functional Team..., Strategic Planning, Evidence Collection, Forensic Services, Forensic Chemistry, Forensic Analysis
Education
Diablo Valley College 2015 — 2016
Certificate of Accomplishment, Administration of Justice - Crime Scene Investigation
Oregon State University 2000 — 2005
Bachelor’s Degree, Chemistry, Forensic Science Minor
The National Food Laboratory April 2007 - Present
The National Food Laboratory June 2006 - April 2007
CH2M HILL September 2005 - July 2006
OSU Endophyte Testing Laboratory September 2002 - September 2005
Skills
Chemistry, HPLC, Food Science, Quality Assurance, Analytical Chemistry, Food Industry, Laboratory, GMP, Project Management, R&D, Client Development, Food Safety, Food, Microsoft Office, Microsoft Excel, Training, Product Development, Client Liaison, Customer Service, Crystal Reports, Business Travel, Process Improvement, Environmental Science, Access, Analysis, Cross-functional Team..., Strategic Planning, Evidence Collection, Forensic Services, Forensic Chemistry, Forensic Analysis
Education
Diablo Valley College 2015 — 2016
Certificate of Accomplishment, Administration of Justice - Crime Scene Investigation
Oregon State University 2000 — 2005
Bachelor’s Degree, Chemistry, Forensic Science Minor
Fatemeh Mirabedi Fatemeh Mirabedi's The National Food Laboratory Experience July 2010 - Present
Job Business Development Associate at National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory July 2010 - Present
The National Food Laboratory December 2007 - July 2010
Skills
Ingredients, Analysis, Food, Food Science, Salesforce.com, Account Management, Business Development, Sales, Perkin Elmer, Management, Dairy, Laboratory, Marketing Research, Cross-functional Team..., Supply Chain, Food Chemistry, Quality System
Education
John F. Kennedy University 2008 — 2010
MBA, Business Administration
San Francisco State University 2002 — 2006
B.S., Biology
The National Food Laboratory July 2010 - Present
The National Food Laboratory December 2007 - July 2010
Skills
Ingredients, Analysis, Food, Food Science, Salesforce.com, Account Management, Business Development, Sales, Perkin Elmer, Management, Dairy, Laboratory, Marketing Research, Cross-functional Team..., Supply Chain, Food Chemistry, Quality System
Education
John F. Kennedy University 2008 — 2010
MBA, Business Administration
San Francisco State University 2002 — 2006
B.S., Biology
Alexandra Harrett Alexandra Harrett's The National Food Laboratory Experience May 2009 - November 2010
Job Medical Laboratory Scientist I Microbiology at Sonora Quest Laboratories/ Laboratory Sciences of Arizona
Industry Biotechnology
Experience
Sonora Quest Laboratories/ Laboratory Sciences of Arizona December 2013 - Present
Food Safety Net Services 2010 - 2011
The National Food Laboratory May 2009 - November 2010
Food Safety Net Services December 2006 - December 2008
Skills
GLP, Microbiology, Aseptic Technique, Chemistry, Laboratory, LIMS, ELISA, Gel Electrophoresis, PCR, Food Microbiology, SDS-PAGE, GMP, Sop, Molecular Biology, Biotechnology, Validation, Biochemistry, HPLC, Lifesciences, DNA extraction, Western Blotting, DNA, FDA, Spectrophotometry, Life Sciences
Education
DeVry University Phoenix 2011 — 2013
Bachelor of Science, Clinical Laboratory Sciences, 3.2
Arizona State University 2004 — 2006
Bachelor of Science, Microbiology
Sonora Quest Laboratories/ Laboratory Sciences of Arizona December 2013 - Present
Food Safety Net Services 2010 - 2011
The National Food Laboratory May 2009 - November 2010
Food Safety Net Services December 2006 - December 2008
Skills
GLP, Microbiology, Aseptic Technique, Chemistry, Laboratory, LIMS, ELISA, Gel Electrophoresis, PCR, Food Microbiology, SDS-PAGE, GMP, Sop, Molecular Biology, Biotechnology, Validation, Biochemistry, HPLC, Lifesciences, DNA extraction, Western Blotting, DNA, FDA, Spectrophotometry, Life Sciences
Education
DeVry University Phoenix 2011 — 2013
Bachelor of Science, Clinical Laboratory Sciences, 3.2
Arizona State University 2004 — 2006
Bachelor of Science, Microbiology
Albert Elboudwarej Albert Elboudwarej's The National Food Laboratory Experience May 2009 - September 2012
Job Packaging Professional, Subject Matter Expert(SMT), Sustainable Packaging Leader, Bisphenol A SMT
Industry Packaging and Containers
Experience
Solta Medical, Inc. March 2013 - January 2014
International Association for Food Protection September 2010 - July 2013
Belkin International August 2011 - September 2012
The National Food Laboratory May 2009 - September 2012
Shaklee Corporation April 2007 - November 2009
Logitech Inc September 2003 - January 2006
Lifescan, Inc. a Johnson & Johnson Company January 1998 - January 2003
Skills
Packaging, Food Packaging, Food, Materials, Validation, Product Development, Manufacturing, Quality Assurance, Six Sigma, Cross-functional Team..., Sustainability, Consumer Products, Plastics, R&D, Product Launch, HACCP, Process Improvement, Continuous Improvement, FDA, Packaging Engineering, Supply Chain Management, Quality System, Supply Chain, Strategy, Product Innovation, CAPA, Food Industry, GMP, Injection Molding, Management, Leadership, Lean Manufacturing, Medical Devices, Project Management, Food Processing, Product Design, ISO, Process Engineering, Food Manufacturing, Corrugated, Quality Control, Retail Packaging, Packaging Machinery, Folding Cartons, Thermoforming, Global Sourcing, 5S, Commercialization, Blow Molding, Carbon Footprinting
Education
Michigan State University
Ph.D, Storage Physiology/Packaging
Kansas State University 1976 — 1979
M.S, Agricultural Engineering Technology
Solta Medical, Inc. March 2013 - January 2014
International Association for Food Protection September 2010 - July 2013
Belkin International August 2011 - September 2012
The National Food Laboratory May 2009 - September 2012
Shaklee Corporation April 2007 - November 2009
Logitech Inc September 2003 - January 2006
Lifescan, Inc. a Johnson & Johnson Company January 1998 - January 2003
Skills
Packaging, Food Packaging, Food, Materials, Validation, Product Development, Manufacturing, Quality Assurance, Six Sigma, Cross-functional Team..., Sustainability, Consumer Products, Plastics, R&D, Product Launch, HACCP, Process Improvement, Continuous Improvement, FDA, Packaging Engineering, Supply Chain Management, Quality System, Supply Chain, Strategy, Product Innovation, CAPA, Food Industry, GMP, Injection Molding, Management, Leadership, Lean Manufacturing, Medical Devices, Project Management, Food Processing, Product Design, ISO, Process Engineering, Food Manufacturing, Corrugated, Quality Control, Retail Packaging, Packaging Machinery, Folding Cartons, Thermoforming, Global Sourcing, 5S, Commercialization, Blow Molding, Carbon Footprinting
Education
Michigan State University
Ph.D, Storage Physiology/Packaging
Kansas State University 1976 — 1979
M.S, Agricultural Engineering Technology
Kimberly Kurisu's The National Food Laboratory Experience June 2009 - September 2009
Job Product Development Technologist
Industry Food & Beverages
Experience
National Raisin Company December 2013 - Present
Fruit Fillings, Inc. April 2011 - Present
Department of Food Science and Nutrition, California Polytechnic State University-San Luis Obispo September 2009 - March 2011
The National Food Laboratory June 2009 - September 2009
Education
California Polytechnic State University-San Luis Obispo 2006 — 2010
BS, Food Science
National Raisin Company December 2013 - Present
Fruit Fillings, Inc. April 2011 - Present
Department of Food Science and Nutrition, California Polytechnic State University-San Luis Obispo September 2009 - March 2011
The National Food Laboratory June 2009 - September 2009
Education
California Polytechnic State University-San Luis Obispo 2006 — 2010
BS, Food Science
Laurie Troiani Laurie Troiani's The National Food Laboratory Experience April 2014 - Present
Job Director, Product & Process Development at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory April 2014 - Present
The National Food Laboratory September 2009 - April 2014
The National Food Laboratory May 2008 - September 2009
Clorox May 1989 - June 2000
Skills
Product Development, Food Science, Food Industry, Food Safety, Food, Food Manufacturing, Quality Assurance, Sensory Evaluation, R&D, Management, Process Improvement, Food Microbiology, GMP, Microsoft Office, Supervisory Skills, Product Development...
Education
St. Mary's College of California
Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services
Oregon State University
BS, Food Science & Technology
The National Food Laboratory April 2014 - Present
The National Food Laboratory September 2009 - April 2014
The National Food Laboratory May 2008 - September 2009
Clorox May 1989 - June 2000
Skills
Product Development, Food Science, Food Industry, Food Safety, Food, Food Manufacturing, Quality Assurance, Sensory Evaluation, R&D, Management, Process Improvement, Food Microbiology, GMP, Microsoft Office, Supervisory Skills, Product Development...
Education
St. Mary's College of California
Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services
Oregon State University
BS, Food Science & Technology
Hailey Vickers Hailey Vickers's The National Food Laboratory Experience July 2014 - November 2014
Job Seeking career in Food Science R & D
Industry Food Production
Experience
Ghirardelli Chocolate Company June 2015 - Present
The Clorox Company November 2014 - June 2015
The National Food Laboratory July 2014 - November 2014
Chico State Career Center September 2010 - May 2014
Center for Nutrition and Activity Promotion August 2012 - December 2012
Don Pistos June 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Java, HTML, Windows, Event Planning, Time Management, Nutrition Education, Outlook
Education
California State University-Chico 2009 — 2014
Bachelor of Science, Nutrition and Food Science, General Dietetics
Pioneer High School
Ghirardelli Chocolate Company June 2015 - Present
The Clorox Company November 2014 - June 2015
The National Food Laboratory July 2014 - November 2014
Chico State Career Center September 2010 - May 2014
Center for Nutrition and Activity Promotion August 2012 - December 2012
Don Pistos June 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Java, HTML, Windows, Event Planning, Time Management, Nutrition Education, Outlook
Education
California State University-Chico 2009 — 2014
Bachelor of Science, Nutrition and Food Science, General Dietetics
Pioneer High School
Allison Barnard Allison Barnard's The National Food Laboratory Experience March 2011 - Present
Job Project Leader at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory March 2011 - Present
The National Food Laboratory January 2008 - February 2011
The National Food Laboratory March 2004 - January 2008
The National Food Laboratory February 2001 - March 2004
Skills
R&D, Project Management, Leadership, Product Development, Cross-functional Team..., Process Improvement, Food Industry, Analytical Chemistry, Microsoft Office, Food, HPLC, HACCP
Education
UCSC 1995 — 2000
Bachelor's degree, Biology, General
The National Food Laboratory March 2011 - Present
The National Food Laboratory January 2008 - February 2011
The National Food Laboratory March 2004 - January 2008
The National Food Laboratory February 2001 - March 2004
Skills
R&D, Project Management, Leadership, Product Development, Cross-functional Team..., Process Improvement, Food Industry, Analytical Chemistry, Microsoft Office, Food, HPLC, HACCP
Education
UCSC 1995 — 2000
Bachelor's degree, Biology, General
Luke Chavez Luke Chavez's The National Food Laboratory Experience August 2010 - January 2011
Job Food Scientist II at The WhiteWave Foods Company
Industry Food & Beverages
Experience
The WhiteWave Foods Company May 2015 - Present
The WhiteWave Foods Company July 2013 - May 2015
WhiteWave Foods June 2012 - July 2013
ServiceSource March 2012 - June 2012
Dean Foods September 2011 - February 2012
ServiceSource February 2011 - September 2011
The National Food Laboratory August 2010 - January 2011
Advanced Circuits January 2008 - October 2009
Skills
Food Science, Product Development, Food, Food Industry, Dairy, Flavors, Ingredients, Food Safety, Process Improvement, Continuous Improvement, Manufacturing, R
Education
University of Colorado at Boulder 2003 — 2007
BA, Molecular, Cellular, and Developmental Biology
The WhiteWave Foods Company May 2015 - Present
The WhiteWave Foods Company July 2013 - May 2015
WhiteWave Foods June 2012 - July 2013
ServiceSource March 2012 - June 2012
Dean Foods September 2011 - February 2012
ServiceSource February 2011 - September 2011
The National Food Laboratory August 2010 - January 2011
Advanced Circuits January 2008 - October 2009
Skills
Food Science, Product Development, Food, Food Industry, Dairy, Flavors, Ingredients, Food Safety, Process Improvement, Continuous Improvement, Manufacturing, R
Education
University of Colorado at Boulder 2003 — 2007
BA, Molecular, Cellular, and Developmental Biology
Ryan Joves Ryan Joves's The National Food Laboratory Experience January 2012 - October 2013
Job Lubricants Testing Technician at Chevron
Industry
Experience
Chevron October 2013 - Present
The National Food Laboratory January 2012 - October 2013
Edwards Irvine Spectrum 21 and Imax July 2009 - August 2010
Education
University of California, Irvine 2007 — 2011
BS, Chemical Engineering
St. Ignatius College Prep 2003 — 2007
Chevron October 2013 - Present
The National Food Laboratory January 2012 - October 2013
Edwards Irvine Spectrum 21 and Imax July 2009 - August 2010
Education
University of California, Irvine 2007 — 2011
BS, Chemical Engineering
St. Ignatius College Prep 2003 — 2007
Clarissa Keenan's The National Food Laboratory Experience March 2011 - January 2014
Job CSR at PRO Unlimited
Industry Staffing and Recruiting
Experience
PRO Unlimited August 2014 - Present
PRO Unlimited January 2014 - August 2014
The National Food Laboratory March 2011 - January 2014
Snap Appliances 2000 - 2002
Sugen, Inc. 1998 - 2000
Volex 1997 - 1998
Skills
PowerPoint, Microsoft Office, Food Industry, Research, Microsoft Excel, Food, Public Speaking, Microsoft Word, Product Development
Education
Central Texas College
PRO Unlimited August 2014 - Present
PRO Unlimited January 2014 - August 2014
The National Food Laboratory March 2011 - January 2014
Snap Appliances 2000 - 2002
Sugen, Inc. 1998 - 2000
Volex 1997 - 1998
Skills
PowerPoint, Microsoft Office, Food Industry, Research, Microsoft Excel, Food, Public Speaking, Microsoft Word, Product Development
Education
Central Texas College
Tina Ku Tina Ku's The National Food Laboratory Experience April 2008 - October 2013
Job QA Document Control Analyst at Safeway
Industry Food & Beverages
Experience
Safeway March 2015 - Present
Safeway October 2013 - March 2015
The National Food Laboratory April 2008 - October 2013
Guittard Chocolate Company February 2008 - March 2008
Pacific Coast Producers July 2007 - October 2007
UC Davis - Phaff Yeast Culture Collection Laboratory (Boundy-Mills Lab) October 2006 - July 2007
Pacific Coast Producers August 2006 - September 2006
Skills
Quality Assurance, Food Science, Research, Microsoft Excel, Quality Control, Microsoft Office, Excel, Word, ISO 17025, Analytical Chemistry, Sop, Laboratory, GMP, SOP, Food Safety, Food Industry
Education
UC Davis
BS, Food Science
Safeway March 2015 - Present
Safeway October 2013 - March 2015
The National Food Laboratory April 2008 - October 2013
Guittard Chocolate Company February 2008 - March 2008
Pacific Coast Producers July 2007 - October 2007
UC Davis - Phaff Yeast Culture Collection Laboratory (Boundy-Mills Lab) October 2006 - July 2007
Pacific Coast Producers August 2006 - September 2006
Skills
Quality Assurance, Food Science, Research, Microsoft Excel, Quality Control, Microsoft Office, Excel, Word, ISO 17025, Analytical Chemistry, Sop, Laboratory, GMP, SOP, Food Safety, Food Industry
Education
UC Davis
BS, Food Science
Robert Joseph Dowling Robert Joseph Dowling's The National Food Laboratory Experience July 2010 - Present
Job Food Scientist and Management Professional
Industry Food & Beverages
Experience
The National Food Laboratory July 2010 - Present
Specialized Technology Resources, Inc. 2009 - August 2010
Camp Mondamin May 2005 - August 2009
The University of Florida Outfitter August 2005 - May 2009
Skills
Sensory Evaluation, Food Science, Microsoft Office, Product Development, Food, R&D, Quality Assurance, Project Management, Food Technology, Marketing Strategy, Strategic Planning, Descriptive Analysis, Food Quality, Food Processing, Product Innovation, Food Safety, Ingredients, Consumer Products, Data Analysis, Brewing, Food Microbiology, Supply Chain, Research, Food Service, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, New Business Development, Team Building, Food Industry
Education
University of Florida 2004 — 2009
Bachelor of Science (B.S.), Food Science and Human Nutrition
University of Florida 2004 — 2009
BS Food Science and Human Nutrition
The National Food Laboratory July 2010 - Present
Specialized Technology Resources, Inc. 2009 - August 2010
Camp Mondamin May 2005 - August 2009
The University of Florida Outfitter August 2005 - May 2009
Skills
Sensory Evaluation, Food Science, Microsoft Office, Product Development, Food, R&D, Quality Assurance, Project Management, Food Technology, Marketing Strategy, Strategic Planning, Descriptive Analysis, Food Quality, Food Processing, Product Innovation, Food Safety, Ingredients, Consumer Products, Data Analysis, Brewing, Food Microbiology, Supply Chain, Research, Food Service, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, New Business Development, Team Building, Food Industry
Education
University of Florida 2004 — 2009
Bachelor of Science (B.S.), Food Science and Human Nutrition
University of Florida 2004 — 2009
BS Food Science and Human Nutrition
Regan Javier Regan Javier's The National Food Laboratory Experience December 2006 - Present
Job Sensory Project Leader at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory December 2006 - Present
Mars September 2006 - November 2006
Skills
Cross-functional Team..., Consumer Products, Food, Food Industry, Food Science, Sensory Evaluation
Education
UC Davis 2004 — 2006
Masters, Food Science emphasis in Sensory Evaluation
CSU Stanislaus 1999 — 2004
Bachelors of Science, Biology
The National Food Laboratory December 2006 - Present
Mars September 2006 - November 2006
Skills
Cross-functional Team..., Consumer Products, Food, Food Industry, Food Science, Sensory Evaluation
Education
UC Davis 2004 — 2006
Masters, Food Science emphasis in Sensory Evaluation
CSU Stanislaus 1999 — 2004
Bachelors of Science, Biology
Shubina Ahmad Shubina Ahmad's The National Food Laboratory Experience September 2014 - March 2015
Job Payroll Assistant at Global Security Management Agency
Industry Accounting
Experience
Global Security Management Agency August 2015 - Present
Nutiva June 2015 - June 2015
The National Food Laboratory September 2014 - March 2015
Pittsburg Wholesale Tire October 2011 - January 2015
Global Security Management Agency, Inc 2015 - 2015
Oakland Raiders Game _Account-Temp September 2014 - December 2014
Waypoint Homes September 2014 - December 2014
Tennyson High School February 2014 - July 2014
San Leandro Public Library September 2013 - December 2013
Ocean View Elementary School 2009 - 2010
Skills
Microsoft Excel, Microsoft Word, Research, Public Speaking, Customer Service, Social Media, Teamwork, HTML
Education
San Leandro Adult School 2014 — 2014
Certificate, Accounting 1, A
University of Southern California 2012 — 2014
Masters in Arts of Educatons, Mathematics Teacher Education, K-12
California State University of East Bay 2009 — 2012
Applied Mathematics, Mathematics
Berkeley City College 2008 — 2009
Associate's degree, Mathematics
Los Medanos College 2007 — 2008
Mathematics
Global Security Management Agency August 2015 - Present
Nutiva June 2015 - June 2015
The National Food Laboratory September 2014 - March 2015
Pittsburg Wholesale Tire October 2011 - January 2015
Global Security Management Agency, Inc 2015 - 2015
Oakland Raiders Game _Account-Temp September 2014 - December 2014
Waypoint Homes September 2014 - December 2014
Tennyson High School February 2014 - July 2014
San Leandro Public Library September 2013 - December 2013
Ocean View Elementary School 2009 - 2010
Skills
Microsoft Excel, Microsoft Word, Research, Public Speaking, Customer Service, Social Media, Teamwork, HTML
Education
San Leandro Adult School 2014 — 2014
Certificate, Accounting 1, A
University of Southern California 2012 — 2014
Masters in Arts of Educatons, Mathematics Teacher Education, K-12
California State University of East Bay 2009 — 2012
Applied Mathematics, Mathematics
Berkeley City College 2008 — 2009
Associate's degree, Mathematics
Los Medanos College 2007 — 2008
Mathematics
Ruby Barfield Ruby Barfield's The National Food Laboratory Experience September 2007 - February 2014
Job Training Coordinator at Bank of the West
Industry Human Resources
Experience
Bank of the West August 2015 - Present
Bank of the West December 2014 - Present
Bank of the West September 2014 - November 2014
The National Food Laboratory September 2007 - February 2014
Gateway Bank FSB June 2005 - September 2007
The Claremont Hotel Resort and Spa June 2001 - September 2002
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Data Analysis, Event Planning, Data Entry, Accounts Payable, Training
Education
University of Phoenix 2012 — 2014
BSBHRM, Business/Human Resource Management
Heald College-San Francisco 1997 — 1999
Associate of Arts and Sciences (AAS), Computer Business Administration
Bank of the West August 2015 - Present
Bank of the West December 2014 - Present
Bank of the West September 2014 - November 2014
The National Food Laboratory September 2007 - February 2014
Gateway Bank FSB June 2005 - September 2007
The Claremont Hotel Resort and Spa June 2001 - September 2002
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Data Analysis, Event Planning, Data Entry, Accounts Payable, Training
Education
University of Phoenix 2012 — 2014
BSBHRM, Business/Human Resource Management
Heald College-San Francisco 1997 — 1999
Associate of Arts and Sciences (AAS), Computer Business Administration
Kyle Jerger Kyle Jerger's The National Food Laboratory Experience October 2010 - October 2011
Job Research and Development Scientist
Industry Biotechnology
Experience
DSM Biomedical October 2011 - Present
The National Food Laboratory October 2010 - October 2011
Pacific Ambulance June 2008 - August 2010
Skills
Chemistry, Analytical Chemistry, R&D, HPLC, Research, Project Management, Operating Budgets, Cost Saving Initiatives, Supplier Negotiation, Statistics, Laboratory Safety, Product Development, Problem Solving, Computer Proficiency, Microsoft Word, Microsoft Excel, Microsoft Office, Laboratory, Microbiology, Biotechnology, Biochemistry, Lifesciences
Education
University of California, Irvine 2006 — 2010
Bachelor of Science (B.S.), Chemistry
DSM Biomedical October 2011 - Present
The National Food Laboratory October 2010 - October 2011
Pacific Ambulance June 2008 - August 2010
Skills
Chemistry, Analytical Chemistry, R&D, HPLC, Research, Project Management, Operating Budgets, Cost Saving Initiatives, Supplier Negotiation, Statistics, Laboratory Safety, Product Development, Problem Solving, Computer Proficiency, Microsoft Word, Microsoft Excel, Microsoft Office, Laboratory, Microbiology, Biotechnology, Biochemistry, Lifesciences
Education
University of California, Irvine 2006 — 2010
Bachelor of Science (B.S.), Chemistry
Lauren Otis's The National Food Laboratory Experience August 2010 - November 2011
Job Scientist, Fragrance Innovation The Clorox Company
Industry Food & Beverages
Experience
The Clorox Company October 2013 - Present
The Clorox Company May 2012 - October 2013
The National Food Laboratory August 2010 - November 2011
The New Zealand Institute of Plant and Food Research Ltd July 2006 - May 2010
University of Otago March 2005 - March 2006
Fonterra December 2003 - March 2004
Le Dejeuner Catering December 2002 - March 2003
Skills
Food Science, Food, Sensory Evaluation, Food Industry, Cross-functional Team..., Project Management, Customer Insight, Quantitative Research, Scientific Writing, Consumer Research, Consumer Insights, Consumer Behaviour, Panel Training, Panelist Performance, Data Analysis, Survey Design, Science, Marketing Research, Research, Qualitative Research, Market Research, R&D, Food Safety, Analysis, Competitive Analysis, HACCP, Product Innovation
Education
University of Otago 2004 — 2006
MCApSc, Consumer Food Science, specialising in Sensory Science
University of Otago 2001 — 2003
BCApSc, Consumer Food Science, Human Nutrition
The Clorox Company October 2013 - Present
The Clorox Company May 2012 - October 2013
The National Food Laboratory August 2010 - November 2011
The New Zealand Institute of Plant and Food Research Ltd July 2006 - May 2010
University of Otago March 2005 - March 2006
Fonterra December 2003 - March 2004
Le Dejeuner Catering December 2002 - March 2003
Skills
Food Science, Food, Sensory Evaluation, Food Industry, Cross-functional Team..., Project Management, Customer Insight, Quantitative Research, Scientific Writing, Consumer Research, Consumer Insights, Consumer Behaviour, Panel Training, Panelist Performance, Data Analysis, Survey Design, Science, Marketing Research, Research, Qualitative Research, Market Research, R&D, Food Safety, Analysis, Competitive Analysis, HACCP, Product Innovation
Education
University of Otago 2004 — 2006
MCApSc, Consumer Food Science, specialising in Sensory Science
University of Otago 2001 — 2003
BCApSc, Consumer Food Science, Human Nutrition
Jeffrey Louie's The National Food Laboratory Experience August 2004 - Present
Job Chemist at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory August 2004 - Present
Compaq Computers January 2000 - November 2000
Skills
Analytical Chemistry, HPLC, Chemistry, GLP, Chromatography, Laboratory, Sop, Microsoft Office
Education
California State University-Hayward 2001 — 2003
Bachelor of Arts (B.A.), Chemistry
Ohlone College 1997 — 2000
Associate of Science (A.S.), Natural Sciences
The National Food Laboratory August 2004 - Present
Compaq Computers January 2000 - November 2000
Skills
Analytical Chemistry, HPLC, Chemistry, GLP, Chromatography, Laboratory, Sop, Microsoft Office
Education
California State University-Hayward 2001 — 2003
Bachelor of Arts (B.A.), Chemistry
Ohlone College 1997 — 2000
Associate of Science (A.S.), Natural Sciences
Gordon Lister Gordon Lister's The National Food Laboratory Experience July 2012 - Present
Job Lab Technician I at The National Food Laboratory
Industry Chemicals
Experience
The National Food Laboratory July 2012 - Present
Kelly Scientific Resources January 2012 - July 2012
EXPRESS October 2011 - January 2012
Toys R Us November 2011 - December 2011
Party City October 2011 - November 2011
British Home Stores October 2009 - July 2011
Thunder Road Ltd October 2008 - May 2009
David Sands July 2008 - November 2008
MGt August 2007 - June 2008
Skills
NMR spectroscopy, IR spectroscopy, Mass Spectrometry, Chemistry, Chemicals, UV/Vis, Gas Chromatography, Organic Chemistry, Wet Chemistry, Polymer Chemistry, Organic Synthesis, HPLC, NMR, Analytical Chemistry, Chromatography, Laboratory, LIMS
Education
Heriot-Watt University 2007 — 2011
BSc Hons, Chemistry
Balwearie High School 2002 — 2007
High school Highers/Intermediate 2, Higher Chemistry, Higher Mathematics, Higher Physics, Higher Computing, Intermediate 2 English
The National Food Laboratory July 2012 - Present
Kelly Scientific Resources January 2012 - July 2012
EXPRESS October 2011 - January 2012
Toys R Us November 2011 - December 2011
Party City October 2011 - November 2011
British Home Stores October 2009 - July 2011
Thunder Road Ltd October 2008 - May 2009
David Sands July 2008 - November 2008
MGt August 2007 - June 2008
Skills
NMR spectroscopy, IR spectroscopy, Mass Spectrometry, Chemistry, Chemicals, UV/Vis, Gas Chromatography, Organic Chemistry, Wet Chemistry, Polymer Chemistry, Organic Synthesis, HPLC, NMR, Analytical Chemistry, Chromatography, Laboratory, LIMS
Education
Heriot-Watt University 2007 — 2011
BSc Hons, Chemistry
Balwearie High School 2002 — 2007
High school Highers/Intermediate 2, Higher Chemistry, Higher Mathematics, Higher Physics, Higher Computing, Intermediate 2 English
Mario DiFalco Mario DiFalco's The National Food Laboratory Experience 2007 - 2008
Job Senior Director of Innovation
Industry Consumer Goods
Experience
Del Monte Foods, Inc. May 2012 - Present
Del Monte Foods, Inc. 2010 - May 2012
CamelBak 2008 - 2009
The National Food Laboratory 2007 - 2008
Keen Footwear 2004 - 2006
Jelly Belly Candy Company 2002 - 2004
MDF Consulting 2001 - 2002
PowerBar / Nestle' 1996 - 2000
Wrigley 1989 - 1992
Wrigley 1989 - 1992
Skills
Product Development, Product Innovation, Global Marketing, Advertising, Start-ups, Leadership, Brand Management, Product Marketing, Customer Insight, Marketing Management, Marketing Strategy, Brand Architecture, Cross-functional Team..., Marketing Research, Market Planning, Integrated Marketing, Market Research, International Marketing, Positioning, Marketing Communications, FMCG, Product Management, Consumer Products, Strategic Partnerships, Competitive Analysis, Strategy, CRM, Public Relations, Sales, Segmentation, Management, Merchandising, P&L Management, Brand Awareness, Product Launch, Pricing, Brand Development, Entrepreneurship, Marketing, Trade Marketing, Market Analysis, Brand Equity, Shopper Marketing, Digital Marketing
Education
The University of Chicago Booth School of Business
MBA, Marketing, Strategic Management
University of Delaware - School of Engineering
Bachelor of Chemical Engineering
Del Monte Foods, Inc. May 2012 - Present
Del Monte Foods, Inc. 2010 - May 2012
CamelBak 2008 - 2009
The National Food Laboratory 2007 - 2008
Keen Footwear 2004 - 2006
Jelly Belly Candy Company 2002 - 2004
MDF Consulting 2001 - 2002
PowerBar / Nestle' 1996 - 2000
Wrigley 1989 - 1992
Wrigley 1989 - 1992
Skills
Product Development, Product Innovation, Global Marketing, Advertising, Start-ups, Leadership, Brand Management, Product Marketing, Customer Insight, Marketing Management, Marketing Strategy, Brand Architecture, Cross-functional Team..., Marketing Research, Market Planning, Integrated Marketing, Market Research, International Marketing, Positioning, Marketing Communications, FMCG, Product Management, Consumer Products, Strategic Partnerships, Competitive Analysis, Strategy, CRM, Public Relations, Sales, Segmentation, Management, Merchandising, P&L Management, Brand Awareness, Product Launch, Pricing, Brand Development, Entrepreneurship, Marketing, Trade Marketing, Market Analysis, Brand Equity, Shopper Marketing, Digital Marketing
Education
The University of Chicago Booth School of Business
MBA, Marketing, Strategic Management
University of Delaware - School of Engineering
Bachelor of Chemical Engineering
Mia D'Albora Mia D'Albora's The National Food Laboratory Experience July 2009 - August 2009
Job Associate Engineer at AESC
Industry Renewables & Environment
Experience
AESC January 2013 - Present
Rick’s Energy Solutions May 2012 - December 2012
Western Pacific Solar April 2012 - December 2012
The National Food Laboratory July 2009 - August 2009
Longs Drugs April 2008 - August 2008
The National Food Laboratory June 2007 - August 2007
Skills
Energy, Energy Efficiency, Testing, Energy Management, Time Management, Renewable Energy, QuickBooks, Energy Audits, Energy Conservation, Microsoft Excel, Solar Energy, PowerPoint, Strategic Planning
Education
Sonoma State University 2008 — 2012
Bachelor of Science, Environmental Studies- Energy Management and Design
Amador Valley High School 2004 — 2008
AESC January 2013 - Present
Rick’s Energy Solutions May 2012 - December 2012
Western Pacific Solar April 2012 - December 2012
The National Food Laboratory July 2009 - August 2009
Longs Drugs April 2008 - August 2008
The National Food Laboratory June 2007 - August 2007
Skills
Energy, Energy Efficiency, Testing, Energy Management, Time Management, Renewable Energy, QuickBooks, Energy Audits, Energy Conservation, Microsoft Excel, Solar Energy, PowerPoint, Strategic Planning
Education
Sonoma State University 2008 — 2012
Bachelor of Science, Environmental Studies- Energy Management and Design
Amador Valley High School 2004 — 2008
Lauren Collinsworth Lauren Collinsworth's The National Food Laboratory Experience January 2010 - March 2011
Job Director, Sensory & Consumer Insights at Tragon Corporation
Industry Market Research
Experience
Tragon Corporation July 2015 - Present
Tragon Corporation November 2013 - July 2015
Tragon Corporation January 2013 - November 2013
Cal Poly State University March 2011 - January 2013
The National Food Laboratory January 2010 - March 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Research, Windows, Teaching, SAS, JMP, Minitab, SIMS, Data Analysis, Statistics, Project Management, Quantitative Research, Food Science, SPSS, Consumer Insight, Descriptive Analysis, Multivariate Statistics, Wincross, Market Research, Sensory Evaluation, SAS Base, SAS Programming
Education
Cal Poly San Luis Obispo 2011 — 2013
Master's of Science, Food Science and Nutrition
Cal Poly San Luis Obispo 2007 — 2009
Bachelor of Science (B.S.), Nutrition, Minor in Food Science
Tragon Corporation July 2015 - Present
Tragon Corporation November 2013 - July 2015
Tragon Corporation January 2013 - November 2013
Cal Poly State University March 2011 - January 2013
The National Food Laboratory January 2010 - March 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Research, Windows, Teaching, SAS, JMP, Minitab, SIMS, Data Analysis, Statistics, Project Management, Quantitative Research, Food Science, SPSS, Consumer Insight, Descriptive Analysis, Multivariate Statistics, Wincross, Market Research, Sensory Evaluation, SAS Base, SAS Programming
Education
Cal Poly San Luis Obispo 2011 — 2013
Master's of Science, Food Science and Nutrition
Cal Poly San Luis Obispo 2007 — 2009
Bachelor of Science (B.S.), Nutrition, Minor in Food Science
Ryan Masschelin Ryan Masschelin's The National Food Laboratory Experience August 2010 - July 2011
Job Senior Consultant at Junction Solutions
Industry Computer Software
Experience
Junction Solutions July 2013 - Present
Junction Solutions July 2011 - June 2013
The National Food Laboratory August 2010 - July 2011
Department of Treasury December 2008 - August 2010
Skills
HPLC, Analytical Chemistry, Product Development, Quality Assurance, Chemistry, Microsoft Dynamics, Visual Studio, SSRS, Axapta, Business Intelligence, Wet Chemistry, ERP, Software Implementation
Education
Illinois Institute of Technology 2009 — 2012
Masters, Analytical Chemistry
University of Illinois at Urbana-Champaign 2004 — 2008
Science, Chemistry
Junction Solutions July 2013 - Present
Junction Solutions July 2011 - June 2013
The National Food Laboratory August 2010 - July 2011
Department of Treasury December 2008 - August 2010
Skills
HPLC, Analytical Chemistry, Product Development, Quality Assurance, Chemistry, Microsoft Dynamics, Visual Studio, SSRS, Axapta, Business Intelligence, Wet Chemistry, ERP, Software Implementation
Education
Illinois Institute of Technology 2009 — 2012
Masters, Analytical Chemistry
University of Illinois at Urbana-Champaign 2004 — 2008
Science, Chemistry
Malori Comer Malori Comer's The National Food Laboratory Experience June 2010 - September 2012
Job Sensory Scientist at ConAgra Foods
Industry Food & Beverages
Experience
ConAgra Foods August 2015 - Present
Food Science & Nutrition Department, Cal Poly September 2013 - June 2015
Food Science & Nutrition Department, Cal Poly April 2014 - January 2015
Food Science & Nutrition Department, Cal Poly September 2012 - June 2013
The National Food Laboratory June 2010 - September 2012
Skills
Microsoft Office, Microsoft Excel, SIMS, Microsoft Word, PowerPoint, Time Management, Ingredients, Product Development, Sensory Evaluation, Food Science, Food Processing, Compusense 5
Education
California Polytechnic State University-San Luis Obispo 2013 — 2015
Master of Science (M.S.), Agriculture, Food Science
California Polytechnic State University-San Luis Obispo 2009 — 2013
Food Science
ConAgra Foods August 2015 - Present
Food Science & Nutrition Department, Cal Poly September 2013 - June 2015
Food Science & Nutrition Department, Cal Poly April 2014 - January 2015
Food Science & Nutrition Department, Cal Poly September 2012 - June 2013
The National Food Laboratory June 2010 - September 2012
Skills
Microsoft Office, Microsoft Excel, SIMS, Microsoft Word, PowerPoint, Time Management, Ingredients, Product Development, Sensory Evaluation, Food Science, Food Processing, Compusense 5
Education
California Polytechnic State University-San Luis Obispo 2013 — 2015
Master of Science (M.S.), Agriculture, Food Science
California Polytechnic State University-San Luis Obispo 2009 — 2013
Food Science
Jordyn Bishop Jordyn Bishop's The National Food Laboratory Experience January 2011 - August 2014
Job Legal Intern at The Lakota People's Law Project
Industry Higher Education
Experience
The Lakota People's Law Project May 2015 - Present
The National Food Laboratory January 2011 - August 2014
The National Food Laboratory January 2010 - January 2011
The National Food Laboratory April 2007 - January 2010
Red Robin 2005 - 2008
USMP 2007 - 2007
Hayward Unified School District 2006 - 2006
Cold Stone Creamery 2003 - 2005
Skills
ISO 17025, Document Management, Records Management, Corrective Actions, Root Cause Analysis, Internal Audit, Microsoft Office, Regulatory Documentation, Employee Training, Equipment Management, Calibration, Preventive Maintenance, Quality Assurance, Quality Control, Customer Service, Food Microbiology, Food & Beverage, Social Networking, R&D, Food Industry, Dairy, Quality System, Chemistry, Analytical Chemistry, HACCP, Food Manufacturing, Ingredients
Education
University of California, Hastings College of the Law 2014 — 2017
Juris Doctor (J.D.)
California State University-East Bay 2005 — 2010
Bachelor of Arts (B.A.), Human Development
The Lakota People's Law Project May 2015 - Present
The National Food Laboratory January 2011 - August 2014
The National Food Laboratory January 2010 - January 2011
The National Food Laboratory April 2007 - January 2010
Red Robin 2005 - 2008
USMP 2007 - 2007
Hayward Unified School District 2006 - 2006
Cold Stone Creamery 2003 - 2005
Skills
ISO 17025, Document Management, Records Management, Corrective Actions, Root Cause Analysis, Internal Audit, Microsoft Office, Regulatory Documentation, Employee Training, Equipment Management, Calibration, Preventive Maintenance, Quality Assurance, Quality Control, Customer Service, Food Microbiology, Food & Beverage, Social Networking, R&D, Food Industry, Dairy, Quality System, Chemistry, Analytical Chemistry, HACCP, Food Manufacturing, Ingredients
Education
University of California, Hastings College of the Law 2014 — 2017
Juris Doctor (J.D.)
California State University-East Bay 2005 — 2010
Bachelor of Arts (B.A.), Human Development
Peggy Fyffe's The National Food Laboratory Experience October 2007 - October 2009
Job ADirector Trade Stewardship at The Almond Board of CA
Industry Marketing and Advertising
Experience
The Almond Board of CA July 2012 - Present
Chicken of the Sea January 2010 - July 2012
The National Food Laboratory October 2007 - October 2009
Abbott Diabetes Care December 2006 - November 2007
Campbell Soup Company April 2005 - December 2006
Dreyer's Grand Ice Cream March 2001 - March 2005
The Scotts Miracle-Gro Company 1999 - 2001
Ralston Purina 1991 - 1999
Ralcorp Holdings 1990 - 1999
Nabisco 1990 - 1991
Skills
Strategy, Product Development, Brand Awareness
Education
Northwestern University - Kellogg School of Management 1986 — 1988
MBA
The Ohio State University 1978 — 1982
BS
Lake Forest High School 1974 — 1978
The Almond Board of CA July 2012 - Present
Chicken of the Sea January 2010 - July 2012
The National Food Laboratory October 2007 - October 2009
Abbott Diabetes Care December 2006 - November 2007
Campbell Soup Company April 2005 - December 2006
Dreyer's Grand Ice Cream March 2001 - March 2005
The Scotts Miracle-Gro Company 1999 - 2001
Ralston Purina 1991 - 1999
Ralcorp Holdings 1990 - 1999
Nabisco 1990 - 1991
Skills
Strategy, Product Development, Brand Awareness
Education
Northwestern University - Kellogg School of Management 1986 — 1988
MBA
The Ohio State University 1978 — 1982
BS
Lake Forest High School 1974 — 1978
Dawn Chapman's The National Food Laboratory Experience September 2014 - Present
Job
Industry Food & Beverages
Experience
The National Food Laboratory September 2014 - Present
The National Food Laboratory April 2004 - Present
UC Davis January 2003 - August 2003
Harvard University & Massachusetts General Hospital January 1999 - July 1999
International Flavors & Fragrances June 1998 - August 1998
Skills
Sensory Evaluation, Food Science, Data Analysis, Statistics, Multivariate Statistics, Research, Descriptive Analysis, Customer Insight, Consumer Product Testing, Literature Reviews, Descriptive Panel..., Quantitative Research, Segmentation, Market Research, R&D, Food Safety, Food, Food Industry, Food Technology, Cross-functional Team..., Wine, Product Innovation, Ingredients, Food Processing, Biochemistry, Descriptive, Consumer Products
Education
University of California, Davis 2000 — 2004
Ph.D., Food Sensory Science
DePauw University 1996 — 2000
Bachelor's Degree, Math, Chemistry, Sociology minor
The National Food Laboratory September 2014 - Present
The National Food Laboratory April 2004 - Present
UC Davis January 2003 - August 2003
Harvard University & Massachusetts General Hospital January 1999 - July 1999
International Flavors & Fragrances June 1998 - August 1998
Skills
Sensory Evaluation, Food Science, Data Analysis, Statistics, Multivariate Statistics, Research, Descriptive Analysis, Customer Insight, Consumer Product Testing, Literature Reviews, Descriptive Panel..., Quantitative Research, Segmentation, Market Research, R&D, Food Safety, Food, Food Industry, Food Technology, Cross-functional Team..., Wine, Product Innovation, Ingredients, Food Processing, Biochemistry, Descriptive, Consumer Products
Education
University of California, Davis 2000 — 2004
Ph.D., Food Sensory Science
DePauw University 1996 — 2000
Bachelor's Degree, Math, Chemistry, Sociology minor
Marcia Hart's The National Food Laboratory Experience September 2007 - May 2013
Job ...
Industry Food & Beverages
Experience
The National Food Laboratory September 2007 - May 2013
Proof of the Pudding, Greater Atlanta, Georgia 2001 - 2007
Skills
Food Science, Food Industry, Food Safety, Food, Food Processing, Sensory Evaluation, Ingredients, Consumer Products, Product Innovation, GMP, Food Service, Microsoft Excel, PowerPoint, Customer Service, Microsoft Word, Event Planning, Customer Insight, Food Technology, Food Microbiology, Product Development, Cross-functional Team..., Food Manufacturing, Flavors
Education
San Jose State University
The National Food Laboratory September 2007 - May 2013
Proof of the Pudding, Greater Atlanta, Georgia 2001 - 2007
Skills
Food Science, Food Industry, Food Safety, Food, Food Processing, Sensory Evaluation, Ingredients, Consumer Products, Product Innovation, GMP, Food Service, Microsoft Excel, PowerPoint, Customer Service, Microsoft Word, Event Planning, Customer Insight, Food Technology, Food Microbiology, Product Development, Cross-functional Team..., Food Manufacturing, Flavors
Education
San Jose State University
Rachel Orona's The National Food Laboratory Experience July 2002 - Present
Job Consumer Research Project Manager at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory July 2002 - Present
The Intrinsic Group 1998 - 2002
Guernsey Bel January 1995 - July 1998
Skills
Food, Food Processing, Food Industry, Food Safety, Food Science, Product Development, Dairy, R&D, Market Research, Ingredients, Product Innovation, Consumer Products, HACCP, GMP, Sensory Evaluation, Food Technology, Marketing Research, Cross-functional Team..., Quality System, Commercialization
Education
California Polytechnic State University-San Luis Obispo 1989 — 1995
Food Science
The National Food Laboratory July 2002 - Present
The Intrinsic Group 1998 - 2002
Guernsey Bel January 1995 - July 1998
Skills
Food, Food Processing, Food Industry, Food Safety, Food Science, Product Development, Dairy, R&D, Market Research, Ingredients, Product Innovation, Consumer Products, HACCP, GMP, Sensory Evaluation, Food Technology, Marketing Research, Cross-functional Team..., Quality System, Commercialization
Education
California Polytechnic State University-San Luis Obispo 1989 — 1995
Food Science
Jena Roberts's The National Food Laboratory Experience May 2011 - Present
Job Vice President, Business Development
Industry Research
Experience
The National Food Laboratory May 2011 - Present
The National Food Laboratory March 1999 - May 2011
Skills
Food, Product Development, Food Industry, Food Safety, Ingredients, Food Processing, Food Science, Consumer Products, Dairy, Business Development, Commercialization, R&D, Food Technology, Cross-functional Team..., GMP, Product Innovation, HACCP, Quality System, Sensory Evaluation, Microbiology, Flavors, FDA, Chemistry, Laboratory, Food Microbiology, Analytical Chemistry, Quality Assurance, Biotechnology, Food Manufacturing, Sop, HPLC, Quality Control, Lifesciences, Biochemistry, Meat, Food Service, Molecular Biology, Open Innovation, Regulatory Affairs, Food Chemistry, PCR, Process Simulation, Frozen Food, Raw Materials, Immunology, Continuous Improvement, Quality Auditing, Manufacturing, Brand Equity, Validation
Education
University of Alaska Anchorage
Bachelor of Science (B.S.), Biology, General
University of Colorado at Boulder
The National Food Laboratory May 2011 - Present
The National Food Laboratory March 1999 - May 2011
Skills
Food, Product Development, Food Industry, Food Safety, Ingredients, Food Processing, Food Science, Consumer Products, Dairy, Business Development, Commercialization, R&D, Food Technology, Cross-functional Team..., GMP, Product Innovation, HACCP, Quality System, Sensory Evaluation, Microbiology, Flavors, FDA, Chemistry, Laboratory, Food Microbiology, Analytical Chemistry, Quality Assurance, Biotechnology, Food Manufacturing, Sop, HPLC, Quality Control, Lifesciences, Biochemistry, Meat, Food Service, Molecular Biology, Open Innovation, Regulatory Affairs, Food Chemistry, PCR, Process Simulation, Frozen Food, Raw Materials, Immunology, Continuous Improvement, Quality Auditing, Manufacturing, Brand Equity, Validation
Education
University of Alaska Anchorage
Bachelor of Science (B.S.), Biology, General
University of Colorado at Boulder
Danielle Chalmers's The National Food Laboratory Experience August 1998 - September 2000
Job Administrative Assistant at Varian Medical Systems
Industry Biotechnology
Experience
Varian Medical Systems October 2008 - May 2011
Thermo Fisher Scientific June 2005 - September 2008
Pharma Technology Resources December 2002 - January 2005
netMercury March 2001 - April 2002
Lexar Media September 2000 - February 2001
The National Food Laboratory August 1998 - September 2000
Skills
Human Resources, Account Management, Management, Data Entry, Interviews, Databases, Recruiting, Outlook, Employee Benefits, Networking, Payroll
Education
Ohlone College 1995 — 1999
AA 1997, Natural Science
Varian Medical Systems October 2008 - May 2011
Thermo Fisher Scientific June 2005 - September 2008
Pharma Technology Resources December 2002 - January 2005
netMercury March 2001 - April 2002
Lexar Media September 2000 - February 2001
The National Food Laboratory August 1998 - September 2000
Skills
Human Resources, Account Management, Management, Data Entry, Interviews, Databases, Recruiting, Outlook, Employee Benefits, Networking, Payroll
Education
Ohlone College 1995 — 1999
AA 1997, Natural Science
Bob Takens's The National Food Laboratory Experience April 2007 - Present
Job QA & Safety Manager at The National Food Laboratory
Industry Food Production
Experience
The National Food Laboratory April 2007 - Present
Northview Pacific Labs April 2004 - April 2007
Bayer CropScience April 2000 - 2002
The Scotts Company February 1999 - March 2000
Monsanto May 1995 - January 1999
Monsanto May 1993 - May 1995
Chevron August 1976 - May 1993
Education
University of California, Berkeley
The National Food Laboratory April 2007 - Present
Northview Pacific Labs April 2004 - April 2007
Bayer CropScience April 2000 - 2002
The Scotts Company February 1999 - March 2000
Monsanto May 1995 - January 1999
Monsanto May 1993 - May 1995
Chevron August 1976 - May 1993
Education
University of California, Berkeley
Ellena King, PhD's The National Food Laboratory Experience January 2014 - Present
Job Sensory scientist at the National Food Lab
Industry Research
Experience
The National Food Laboratory January 2014 - Present
Food Quality & Preference, Food Chemistry, Australian Journal of Grape and Wine Research January 2010 - Present
UC Davis July 2011 - July 2013
Chr. Hansen A/S April 2011 - June 2011
University of South Australia January 2002 - December 2010
Domaine Andre Perret September 2010 - October 2010
University of Adelaide July 2008 - July 2009
Kooyong Wines February 2009 - April 2009
KWV January 2008 - March 2008
Fosters Group January 2007 - March 2007
Skills
Data Analysis, Winemaking, Science, Research, Molecular Biology, Microbiology, Sensory Evaluation, Project Management
Education
University of Adelaide 2007 — 2010
PhD, Oenology
University of Adelaide 2008 — 2009
Graduate Certificate, Science and Technology Commercialisation
University of Adelaide 2003 — 2006
Bachelor of Agricultural Science (Oenology), 1st class Honours
The National Food Laboratory January 2014 - Present
Food Quality & Preference, Food Chemistry, Australian Journal of Grape and Wine Research January 2010 - Present
UC Davis July 2011 - July 2013
Chr. Hansen A/S April 2011 - June 2011
University of South Australia January 2002 - December 2010
Domaine Andre Perret September 2010 - October 2010
University of Adelaide July 2008 - July 2009
Kooyong Wines February 2009 - April 2009
KWV January 2008 - March 2008
Fosters Group January 2007 - March 2007
Skills
Data Analysis, Winemaking, Science, Research, Molecular Biology, Microbiology, Sensory Evaluation, Project Management
Education
University of Adelaide 2007 — 2010
PhD, Oenology
University of Adelaide 2008 — 2009
Graduate Certificate, Science and Technology Commercialisation
University of Adelaide 2003 — 2006
Bachelor of Agricultural Science (Oenology), 1st class Honours
Carrie Ferstl's The National Food Laboratory Experience January 2010 - May 2011
Job Director, Food Safety
Industry Food & Beverages
Experience
The National Food Laboratory January 2010 - May 2011
Food Safety Net Services November 2008 - December 2009
Technische Universität München April 2004 - January 2008
UC Davis September 2001 - March 2004
Skills
Microbiology, Validation, Food Microbiology, Food Science, Laboratory, Food Safety, Food Technology
Education
Technical University Munich 2004 — 2008
Dr. rer. nat., Technical Food Microbiology
University of California, Davis 2001 — 2004
M.S., Food Science and Technology
University of California, Davis 1995 — 2000
B.S., Animal Science
The National Food Laboratory January 2010 - May 2011
Food Safety Net Services November 2008 - December 2009
Technische Universität München April 2004 - January 2008
UC Davis September 2001 - March 2004
Skills
Microbiology, Validation, Food Microbiology, Food Science, Laboratory, Food Safety, Food Technology
Education
Technical University Munich 2004 — 2008
Dr. rer. nat., Technical Food Microbiology
University of California, Davis 2001 — 2004
M.S., Food Science and Technology
University of California, Davis 1995 — 2000
B.S., Animal Science
Maria Giovanni's The National Food Laboratory Experience 2001 - 2003
Job Assistant Professor Food Science
Industry Research
Experience
California State University, Chico August 2011 - Present
Institute of Food Technologists 1977 - 2014
The LAVA Center 2005 - 2012
USDA-ARS November 2008 - August 2011
UC Davis FS&T 2009 - 2011
The Clorox Company 2004 - 2006
The National Food Laboratory 2001 - 2003
Coors Brewing Company 1997 - 1998
Colorado State University 1993 - 1998
Amrion Nutraceuticals 1996 - 1997
Skills
Qualitative Research, Research, Food, Analysis, Research Design, Sensory Evaluation, Science, Food Science, Data Analysis, Nutrition, Public Speaking, Strategic Planning, Grant Writing, Nonprofits, Product Development, Statistics, Teaching, Technical Writing
Education
Colorado State University 1992 — 1999
Doctor of Philosophy (PhD), Food Science
Arizona State University 1982 — 1985
Master of Business Administration (MBA), Marketing
University of California, Davis 1975 — 1980
M.S., B.S., Food Science and Technology
California State University, Chico August 2011 - Present
Institute of Food Technologists 1977 - 2014
The LAVA Center 2005 - 2012
USDA-ARS November 2008 - August 2011
UC Davis FS&T 2009 - 2011
The Clorox Company 2004 - 2006
The National Food Laboratory 2001 - 2003
Coors Brewing Company 1997 - 1998
Colorado State University 1993 - 1998
Amrion Nutraceuticals 1996 - 1997
Skills
Qualitative Research, Research, Food, Analysis, Research Design, Sensory Evaluation, Science, Food Science, Data Analysis, Nutrition, Public Speaking, Strategic Planning, Grant Writing, Nonprofits, Product Development, Statistics, Teaching, Technical Writing
Education
Colorado State University 1992 — 1999
Doctor of Philosophy (PhD), Food Science
Arizona State University 1982 — 1985
Master of Business Administration (MBA), Marketing
University of California, Davis 1975 — 1980
M.S., B.S., Food Science and Technology
Debbie Lohmeyer, PMP's The National Food Laboratory Experience July 2014 - Present
Job Sr. Vice President, Consulting Services, PMP, CFS at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory July 2014 - Present
The National Food Laboratory April 2012 - June 2014
The National Food Laboratory, Inc. October 2009 - April 2012
The National Food Laboratory 2006 - 2009
The National Food Laboratory 2002 - 2005
The National Food Laboratory May 2000 - March 2002
Quaker Oats - Golden Grain Division September 1993 - April 2000
The Clorox Company 1991 - 1993
Skills
Food Science, Product Innovation, Food Safety, Food Industry, Commercialization, Product Development, Food Processing, Ingredients, Food, HACCP, Dairy, FMCG, Food Service, Frozen Food, GMP, Consumer Products, Meat, Food Microbiology, Sensory Evaluation, Flavors, Cross-functional Team..., Food Technology, R&D, Food Manufacturing, Quality System, Bakery, Microbiology, Continuous Improvement, Grocery, Process Simulation, Quality Assurance, Customer Insight
Education
Villanova University 2011 — 2011
Master Certificate, Applied Project Management
University of California, Berkeley 1995 — 1997
Certificate, Business Administration
Oregon State University 1989 — 1990
MS, Food Science, Sensory & Statistics
Oregon State University 1985 — 1990
B.S., food science
Oregon State University 1985 — 1989
BS, Food Science
incline high school 1981 — 1985
The National Food Laboratory July 2014 - Present
The National Food Laboratory April 2012 - June 2014
The National Food Laboratory, Inc. October 2009 - April 2012
The National Food Laboratory 2006 - 2009
The National Food Laboratory 2002 - 2005
The National Food Laboratory May 2000 - March 2002
Quaker Oats - Golden Grain Division September 1993 - April 2000
The Clorox Company 1991 - 1993
Skills
Food Science, Product Innovation, Food Safety, Food Industry, Commercialization, Product Development, Food Processing, Ingredients, Food, HACCP, Dairy, FMCG, Food Service, Frozen Food, GMP, Consumer Products, Meat, Food Microbiology, Sensory Evaluation, Flavors, Cross-functional Team..., Food Technology, R&D, Food Manufacturing, Quality System, Bakery, Microbiology, Continuous Improvement, Grocery, Process Simulation, Quality Assurance, Customer Insight
Education
Villanova University 2011 — 2011
Master Certificate, Applied Project Management
University of California, Berkeley 1995 — 1997
Certificate, Business Administration
Oregon State University 1989 — 1990
MS, Food Science, Sensory & Statistics
Oregon State University 1985 — 1990
B.S., food science
Oregon State University 1985 — 1989
BS, Food Science
incline high school 1981 — 1985
Ashley Ungermann's The National Food Laboratory Experience June 2005 - July 2006
Job Clinical Research Coordinator at University of California, San Francisco
Industry Biotechnology
Experience
University of California, San Francisco October 2008 - Present
Luidia June 2008 - September 2008
San Francisco State University August 2006 - December 2007
The National Food Laboratory June 2005 - July 2006
Education
San Francisco State University 2006 — 2008
Biology, M.S, Biomedical Laboratory Science
University of California, Davis 2001 — 2005
Biology, Microbiology
University of California, San Francisco October 2008 - Present
Luidia June 2008 - September 2008
San Francisco State University August 2006 - December 2007
The National Food Laboratory June 2005 - July 2006
Education
San Francisco State University 2006 — 2008
Biology, M.S, Biomedical Laboratory Science
University of California, Davis 2001 — 2005
Biology, Microbiology
Kerry Moore's The National Food Laboratory Experience May 1990 - April 1992
Job Laboratory Director at Certified Laboratories, Inc.
Industry Biotechnology
Experience
Certified Laboratories, Inc. June 2015 - Present
SGS North America, Inc. September 2012 - February 2015
Givaudan Flavors Corporation April 2003 - February 2012
International Paper January 1996 - February 2002
Devro-Teepak, Inc. April 1992 - January 1996
Grocery Manufacturers Association (formerly known as National Food Processors Association) May 1990 - April 1992
The National Food Laboratory May 1990 - April 1992
Skills
Microbiology, Food Microbiology, GMP, Food Science, HACCP, Food Safety, GLP, Quality Control, Ingredients, Food, Aseptic Technique, Flavors, Aseptic Processing, Laboratory Management, R&D Operations, FDA GMP, Microbial Challenge..., Food & Beverage..., Shelf-Life Studies, Aseptic Packaging, Laboratory Accreditation, Food Chemistry
Education
University of Arkansas at Fayetteville 1985 — 1989
Ph.D., Food Microbiology
University of Arkansas at Fayetteville 1983 — 1985
M.S., Food Microbiology
Eastern Kentucky University 1978 — 1982
B.S., Microbiology (Minors: Chemistry; Anthropology)
Certified Laboratories, Inc. June 2015 - Present
SGS North America, Inc. September 2012 - February 2015
Givaudan Flavors Corporation April 2003 - February 2012
International Paper January 1996 - February 2002
Devro-Teepak, Inc. April 1992 - January 1996
Grocery Manufacturers Association (formerly known as National Food Processors Association) May 1990 - April 1992
The National Food Laboratory May 1990 - April 1992
Skills
Microbiology, Food Microbiology, GMP, Food Science, HACCP, Food Safety, GLP, Quality Control, Ingredients, Food, Aseptic Technique, Flavors, Aseptic Processing, Laboratory Management, R&D Operations, FDA GMP, Microbial Challenge..., Food & Beverage..., Shelf-Life Studies, Aseptic Packaging, Laboratory Accreditation, Food Chemistry
Education
University of Arkansas at Fayetteville 1985 — 1989
Ph.D., Food Microbiology
University of Arkansas at Fayetteville 1983 — 1985
M.S., Food Microbiology
Eastern Kentucky University 1978 — 1982
B.S., Microbiology (Minors: Chemistry; Anthropology)
David Lozes's The National Food Laboratory Experience September 2007 - November 2007
Job Laboratory Technician
Industry Biotechnology
Experience
TBI/Tissue Banks International March 2015 - August 2015
Boehringer Ingelheim May 2014 - August 2014
Microbiology & Quality Associates, Inc. October 2013 - December 2013
Life Technologies April 2013 - July 2013
ManpowerGroup August 2012 - September 2012
OfficeTeam March 2012 - July 2012
Valent USA February 2010 - March 2010
Del Monte Foods February 2009 - May 2009
Shape Products December 2007 - May 2008
The National Food Laboratory September 2007 - November 2007
Skills
GLP, Laboratory, Quality Assurance
Education
University of California, Santa Barbara 2003 — 2007
Bachelor's degree, Biochemistry
TBI/Tissue Banks International March 2015 - August 2015
Boehringer Ingelheim May 2014 - August 2014
Microbiology & Quality Associates, Inc. October 2013 - December 2013
Life Technologies April 2013 - July 2013
ManpowerGroup August 2012 - September 2012
OfficeTeam March 2012 - July 2012
Valent USA February 2010 - March 2010
Del Monte Foods February 2009 - May 2009
Shape Products December 2007 - May 2008
The National Food Laboratory September 2007 - November 2007
Skills
GLP, Laboratory, Quality Assurance
Education
University of California, Santa Barbara 2003 — 2007
Bachelor's degree, Biochemistry
Christie Hoyer's The National Food Laboratory Experience November 1984 - Present
Job Senior Director, Sensory & Consumer Research at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory November 1984 - Present
Skills
Food Science, Sensory Evaluation, Consumer Products, Food Industry, Food, Food Technology, Product Innovation, Consumer Behaviour, Customer Insight, Food Processing, Market Research, Segmentation
Education
University of California, Davis
The National Food Laboratory November 1984 - Present
Skills
Food Science, Sensory Evaluation, Consumer Products, Food Industry, Food, Food Technology, Product Innovation, Consumer Behaviour, Customer Insight, Food Processing, Market Research, Segmentation
Education
University of California, Davis
Holly Erickson's The National Food Laboratory Experience 2002 - 2008
Job Sr. QC Associate at Boehringer Ingelheim Contractor
Industry Biotechnology
Experience
Boehringer Ingelheim February 2015 - Present
G.S. COSMECEUTICAL USA, Inc. July 2010 - December 2014
Cholestech January 2009 - December 2009
The National Food Laboratory 2002 - 2008
Chiron Corporation 1992 - 2000
Collagen Corporation 1987 - 1992
Skills
Quality Assurance, Quality Control, GMP, FDA, Validation, Sop, GLP, CAPA, Change Control, Microbiology, Quality System, V, Biotechnology, Pharmaceutical Industry, Medical Devices, SOP
Education
University of California, Davis 1983 — 1987
BS, Bacteriology
NSHS
Boehringer Ingelheim February 2015 - Present
G.S. COSMECEUTICAL USA, Inc. July 2010 - December 2014
Cholestech January 2009 - December 2009
The National Food Laboratory 2002 - 2008
Chiron Corporation 1992 - 2000
Collagen Corporation 1987 - 1992
Skills
Quality Assurance, Quality Control, GMP, FDA, Validation, Sop, GLP, CAPA, Change Control, Microbiology, Quality System, V, Biotechnology, Pharmaceutical Industry, Medical Devices, SOP
Education
University of California, Davis 1983 — 1987
BS, Bacteriology
NSHS
Bonnie Chau's The National Food Laboratory Experience January 2007 - Present
Job Senior Food Technologist at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory January 2007 - Present
Skills
Food Technology, Food Industry, Food Science, Food Processing, FDA Food Labeling, HACCP, Food Microbiology, Ingredients, Sensory Evaluation, Frozen Food, Food Manufacturing, Food Safety, Product Development, Food Labelling, Dairy, Flavors, Product Innovation
Education
University of Guelph
B.Sc., Food Science
The National Food Laboratory January 2007 - Present
Skills
Food Technology, Food Industry, Food Science, Food Processing, FDA Food Labeling, HACCP, Food Microbiology, Ingredients, Sensory Evaluation, Frozen Food, Food Manufacturing, Food Safety, Product Development, Food Labelling, Dairy, Flavors, Product Innovation
Education
University of Guelph
B.Sc., Food Science
Jacqueline Huff's The National Food Laboratory Experience March 2013 - October 2013
Job R&D QA Senior Engineer at PepsiCo
Industry Food & Beverages
Experience
PepsiCo November 2013 - Present
The National Food Laboratory March 2013 - October 2013
The National Food Laboratory February 2009 - March 2013
The National Food Laboratory, LLC December 2007 - February 2009
County of San Luis Obispo April 2007 - June 2007
County of San Luis Obispo October 2006 - March 2007
Skills
Food Science, Food Microbiology, Food Safety, Food Processing, GMP, Dairy, Food Industry, HACCP, Cross-functional Team..., Food, Quality Control
Education
California Polytechnic State University-San Luis Obispo
PepsiCo November 2013 - Present
The National Food Laboratory March 2013 - October 2013
The National Food Laboratory February 2009 - March 2013
The National Food Laboratory, LLC December 2007 - February 2009
County of San Luis Obispo April 2007 - June 2007
County of San Luis Obispo October 2006 - March 2007
Skills
Food Science, Food Microbiology, Food Safety, Food Processing, GMP, Dairy, Food Industry, HACCP, Cross-functional Team..., Food, Quality Control
Education
California Polytechnic State University-San Luis Obispo
Henry Yeung, M.S. Nutrition, M.S. Food Science's The National Food Laboratory Experience June 2012 - September 2012
Job Product Developer and Sensory Scientist at G.L. Mezzetta Inc.
Industry Consumer Goods
Experience
Mezzetta September 2013 - Present
Raley's November 2013 - January 2014
UC Davis September 2008 - January 2014
G.L. Mezzetta, Inc. October 2013 - November 2013
Tulocay & Company, LLC. August 2013 - November 2013
UC Davis September 2012 - August 2013
UC Davis September 2008 - June 2013
The National Food Laboratory June 2012 - September 2012
University of California, Davis Nutritional Biology April 2008 - September 2012
Monsanto Company June 2011 - October 2011
Skills
Research, PCR, Biochemistry, Science, Molecular Biology, HPLC, Microbiology, Data Analysis, Microsoft Office, Scientific Writing, Protein Purification, ELISA, Microsoft Excel, Chemistry, Gel Electrophoresis, Food Science, Analytical Chemistry, Mass Spectrometry, Sensory Evaluation
Education
University of California, Davis 2012 — 2013
Masters of Science, Food Science and Technology
University of California, Davis 2010 — 2012
Master of Science, Nutritional Biology
Mezzetta September 2013 - Present
Raley's November 2013 - January 2014
UC Davis September 2008 - January 2014
G.L. Mezzetta, Inc. October 2013 - November 2013
Tulocay & Company, LLC. August 2013 - November 2013
UC Davis September 2012 - August 2013
UC Davis September 2008 - June 2013
The National Food Laboratory June 2012 - September 2012
University of California, Davis Nutritional Biology April 2008 - September 2012
Monsanto Company June 2011 - October 2011
Skills
Research, PCR, Biochemistry, Science, Molecular Biology, HPLC, Microbiology, Data Analysis, Microsoft Office, Scientific Writing, Protein Purification, ELISA, Microsoft Excel, Chemistry, Gel Electrophoresis, Food Science, Analytical Chemistry, Mass Spectrometry, Sensory Evaluation
Education
University of California, Davis 2012 — 2013
Masters of Science, Food Science and Technology
University of California, Davis 2010 — 2012
Master of Science, Nutritional Biology
David Lomasney's The National Food Laboratory Experience May 2005 - August 2011
Job Product Development Manager Home Care at Safeway
Industry Food & Beverages
Experience
Safeway August 2011 - Present
The National Food Laboratory May 2005 - August 2011
The Clorox Company 1992 - 2005
Education
California Polytechnic State University-San Luis Obispo 1988 — 1990
B.S., Business Administration
Kansas State University
Food Science
Safeway August 2011 - Present
The National Food Laboratory May 2005 - August 2011
The Clorox Company 1992 - 2005
Education
California Polytechnic State University-San Luis Obispo 1988 — 1990
B.S., Business Administration
Kansas State University
Food Science
Fereshteh Rashedi's The National Food Laboratory Experience June 2009 - Present
Job Quality Assurance Coordinator at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory June 2009 - Present
Clorox 2000 - 2009
Education
North Dakota State University 1976 — 1982
MS, Food Science
The National Food Laboratory June 2009 - Present
Clorox 2000 - 2009
Education
North Dakota State University 1976 — 1982
MS, Food Science
Katie Kavanagh's The National Food Laboratory Experience February 2011 - August 2015
Job Student at ChabotLas Positas Community College District
Industry Environmental Services
Experience
Chabot-Las Positas Community College District August 2013 - Present
Kavanagh Kastle October 2001 - Present
The National Food Laboratory February 2011 - August 2015
Skills
PowerPoint, Microsoft Office, Microsoft Word, Windows, Outlook, Quilting, Carpentry, Landscape Design, Singing, Organic Gardening
Education
Las Positas College 1998 — 2001
Associate of Arts (AA), Liberal Arts and Sciences/Liberal Studies
Chabot-Las Positas Community College District August 2013 - Present
Kavanagh Kastle October 2001 - Present
The National Food Laboratory February 2011 - August 2015
Skills
PowerPoint, Microsoft Office, Microsoft Word, Windows, Outlook, Quilting, Carpentry, Landscape Design, Singing, Organic Gardening
Education
Las Positas College 1998 — 2001
Associate of Arts (AA), Liberal Arts and Sciences/Liberal Studies
Lucinda Salinas's The National Food Laboratory Experience January 2007 - February 2012
Job Directory, Category Marketing, North America at IFF
Industry Food & Beverages
Experience
IFF August 2013 - Present
International Flavors and Fragrances, Inc. February 2012 - Present
The National Food Laboratory January 2007 - February 2012
Skills
Food, Food Industry, Product Development, Food Processing, Commercialization, Process Improvement, Cross-functional Team..., Project Management, R&D, Cooking, Quality Assurance, Training
Education
Saint Mary's College of California 1995 — 1999
Master of Business Administration (MBA), Marketing
University of California, Davis 1981 — 1986
Bachelor of Science (BS), Food Biochemistry
IFF August 2013 - Present
International Flavors and Fragrances, Inc. February 2012 - Present
The National Food Laboratory January 2007 - February 2012
Skills
Food, Food Industry, Product Development, Food Processing, Commercialization, Process Improvement, Cross-functional Team..., Project Management, R&D, Cooking, Quality Assurance, Training
Education
Saint Mary's College of California 1995 — 1999
Master of Business Administration (MBA), Marketing
University of California, Davis 1981 — 1986
Bachelor of Science (BS), Food Biochemistry
Weilu (Sylvia) Wu's The National Food Laboratory Experience February 2008 - July 2012
Job Data Consultant at Cisco
Industry Information Technology and Services
Experience
Cisco (Bay Area Techworkers) March 2015 - Present
Astreya Partners July 2012 - March 2015
The National Food Laboratory February 2008 - July 2012
Ethnics Study Library, UC Berkeley July 2006 - December 2007
Chabot College August 2004 - May 2005
Skills
SAS, Statistics, R, Statistical Modeling, Microsoft Excel, Data Analysis, Python, Databases, Analysis, SAS/SQL, Minitab, Perl, SAS Base, SAS Programming, Oracle SQL, Excel, SAS Visual Analytics
Education
California State University-East Bay
statistics, statistics, biostatistics
University of California, Berkeley
Bachelor
Cisco (Bay Area Techworkers) March 2015 - Present
Astreya Partners July 2012 - March 2015
The National Food Laboratory February 2008 - July 2012
Ethnics Study Library, UC Berkeley July 2006 - December 2007
Chabot College August 2004 - May 2005
Skills
SAS, Statistics, R, Statistical Modeling, Microsoft Excel, Data Analysis, Python, Databases, Analysis, SAS/SQL, Minitab, Perl, SAS Base, SAS Programming, Oracle SQL, Excel, SAS Visual Analytics
Education
California State University-East Bay
statistics, statistics, biostatistics
University of California, Berkeley
Bachelor
Sue Dedmond's The National Food Laboratory Experience January 2011 - June 2013
Job National Account Manager at SunOpta
Industry Consumer Goods
Experience
SunOpta March 2014 - Present
The National Food Laboratory January 2011 - June 2013
Cargill 2008 - 2009
Cargill Texturizing Solutions 2006 - 2009
Degussa acquired by Cargill January 2005 - May 2006
Sales and Business Development Consultant 1999 - 2005
FMC Corporation 1995 - 1999
FMC Corporation 1991 - 1995
Culinary Brands and Specialty Brands 1986 - 1991
Del Monte Fresh Produce N.A., Inc 1984 - 1986
Skills
Food, Food Processing, Dairy, Food Safety, Consumer Products, Process Improvement, Food Technology, Sales, Cross-functional Team..., Marketing Strategy, Strategy, Management, Product Development, Forecasting, Sales Operations, Ingredients, Food Industry
Education
Quinlan School of Business, Loyola University Chicago 1992 — 1994
MBA, Marketing
University of California, Davis 1979 — 1983
BS, Food Science
SunOpta March 2014 - Present
The National Food Laboratory January 2011 - June 2013
Cargill 2008 - 2009
Cargill Texturizing Solutions 2006 - 2009
Degussa acquired by Cargill January 2005 - May 2006
Sales and Business Development Consultant 1999 - 2005
FMC Corporation 1995 - 1999
FMC Corporation 1991 - 1995
Culinary Brands and Specialty Brands 1986 - 1991
Del Monte Fresh Produce N.A., Inc 1984 - 1986
Skills
Food, Food Processing, Dairy, Food Safety, Consumer Products, Process Improvement, Food Technology, Sales, Cross-functional Team..., Marketing Strategy, Strategy, Management, Product Development, Forecasting, Sales Operations, Ingredients, Food Industry
Education
Quinlan School of Business, Loyola University Chicago 1992 — 1994
MBA, Marketing
University of California, Davis 1979 — 1983
BS, Food Science
Julie Blackwell's The National Food Laboratory Experience November 2014 - Present
Job Business Development Manager, Laboratory Services at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory November 2014 - Present
Skills
Inventory Management, R&D, Product Development, New Business Development, Analytical Chemistry, Sales Management, HPLC, Manufacturing, Contract Negotiation, Key Account Management, Cross-functional Team..., Continuous Improvement, Supply Chain, GMP, Marketing Strategy, Negotiation
Education
University of California, Davis
Food Science and Technology, Food Microbiology, Food Chemistry
The National Food Laboratory November 2014 - Present
Skills
Inventory Management, R&D, Product Development, New Business Development, Analytical Chemistry, Sales Management, HPLC, Manufacturing, Contract Negotiation, Key Account Management, Cross-functional Team..., Continuous Improvement, Supply Chain, GMP, Marketing Strategy, Negotiation
Education
University of California, Davis
Food Science and Technology, Food Microbiology, Food Chemistry
Mary (Katy) Boyle's The National Food Laboratory Experience January 2011 - Present
Job Taste Panel Leader / Food Scientist at The National Food Laboratory
Industry Restaurants
Experience
The National Food Laboratory January 2011 - Present
Burger King Corporation January 1998 - January 2011
Burger King Corporation January 1995 - January 1998
Burger King Corporation January 1990 - January 1995
Burger King Corporation January 1988 - January 1989
Skills
Quality Assurance, Food, ServSafe, Food Industry, Product Development, Food Service, Food Science, Food Processing, Leadership, FMCG, HACCP, Restaurants, Ingredients, Food Quality, Franchising, Food Safety, Menu Development, Consumer Products, Cooking, Communication, Sensory Evaluation, Sanitation, Culinary Skills, Meat, Management, Food Manufacturing, Frozen Food, Food Technology
Education
Florida International University 1978 — 1984
Bachelor of Science (BS), Food and Nutrition
The National Food Laboratory January 2011 - Present
Burger King Corporation January 1998 - January 2011
Burger King Corporation January 1995 - January 1998
Burger King Corporation January 1990 - January 1995
Burger King Corporation January 1988 - January 1989
Skills
Quality Assurance, Food, ServSafe, Food Industry, Product Development, Food Service, Food Science, Food Processing, Leadership, FMCG, HACCP, Restaurants, Ingredients, Food Quality, Franchising, Food Safety, Menu Development, Consumer Products, Cooking, Communication, Sensory Evaluation, Sanitation, Culinary Skills, Meat, Management, Food Manufacturing, Frozen Food, Food Technology
Education
Florida International University 1978 — 1984
Bachelor of Science (BS), Food and Nutrition
Dale Olds's The National Food Laboratory Experience 2003 - 2007
Job Technical Manager at IDEA Food Consulting
Industry Food & Beverages
Experience
IDEA Food Consulting Technical Specialist, Product DevelopmentThe National Food LaboratoryFebruary 2012 - Present
The National Food Laboratory 2003 - 2007
Skills
Food Product Development, Accelerated Shelf-life..., Product Functionality..., Product/Package..., Reformulation for..., Alternate Supplier..., Food By-Product Uses, Project Management, Food, Manufacturing, Food Processing, Consumer Products, Compatibility Testing, Food Science, HACCP, Food Manufacturing, Food Microbiology, Functional Testing, Ingredients, Food Safety, Product Innovation, Food Technology, Food Industry, Dairy, R&D, Product Development, Sensory Evaluation, Flavors, Cross-functional Team..., Quality Assurance, GMP, Commercialization, Microbiology, Raw Materials, Quality System, Chemistry, Analytical Chemistry
Education
San Jose State University
Master of Science (MS), Food Science
University of California, Davis
Bachelor of Science (BS), Zoology/Animal Biology
IDEA Food Consulting Technical Specialist, Product DevelopmentThe National Food LaboratoryFebruary 2012 - Present
The National Food Laboratory 2003 - 2007
Skills
Food Product Development, Accelerated Shelf-life..., Product Functionality..., Product/Package..., Reformulation for..., Alternate Supplier..., Food By-Product Uses, Project Management, Food, Manufacturing, Food Processing, Consumer Products, Compatibility Testing, Food Science, HACCP, Food Manufacturing, Food Microbiology, Functional Testing, Ingredients, Food Safety, Product Innovation, Food Technology, Food Industry, Dairy, R&D, Product Development, Sensory Evaluation, Flavors, Cross-functional Team..., Quality Assurance, GMP, Commercialization, Microbiology, Raw Materials, Quality System, Chemistry, Analytical Chemistry
Education
San Jose State University
Master of Science (MS), Food Science
University of California, Davis
Bachelor of Science (BS), Zoology/Animal Biology
Kristin Ahrens's The National Food Laboratory Experience February 2008 - Present
Job Research Microbiologist, The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory February 2008 - Present
The National Food Laboratory February 2008 - February 2012
University of California, Davis September 2005 - February 2008
Skills
Food Safety, Food Microbiology, Food Manufacturing, Food Science, Thermal Processing, Dairy, Food Processing
Education
University of California, Davis 2005 — 2007
M.S., Food Science
University of Nebraska-Lincoln 2001 — 2005
B.S., Food Science
The National Food Laboratory February 2008 - Present
The National Food Laboratory February 2008 - February 2012
University of California, Davis September 2005 - February 2008
Skills
Food Safety, Food Microbiology, Food Manufacturing, Food Science, Thermal Processing, Dairy, Food Processing
Education
University of California, Davis 2005 — 2007
M.S., Food Science
University of Nebraska-Lincoln 2001 — 2005
B.S., Food Science
Bonnie Chau's The National Food Laboratory Experience 2007 - Present
Job Sr. Food Technologist at The National Food Laboratory
Industry
Experience
The National Food Laboratory 2007 - Present
Kraft Canada Inc. April 1999 - December 2003
Skills
Food Science, Labels, Sensory Evaluation, Product Development, Cross-functional Team..., Ingredients
Education
University of Guelph
B.Sc., Food Science
The National Food Laboratory 2007 - Present
Kraft Canada Inc. April 1999 - December 2003
Skills
Food Science, Labels, Sensory Evaluation, Product Development, Cross-functional Team..., Ingredients
Education
University of Guelph
B.Sc., Food Science
Karishma Kaur's The National Food Laboratory Experience January 2011 - June 2014
Job QC Chemist at Impax Laboratories
Industry Pharmaceuticals
Experience
Impax Laboratories June 2014 - Present
The National Food Laboratory January 2011 - June 2014
First Light Lighting Systems March 2007 - January 2011
Skills
HPLC, Laboratory, Analytical Chemistry, Food Science, Spectrophotometry, Biotechnology, Sop, pH meter, Titration, Western Blotting, Enzyme Assays, Gel Electrophoresis, Purification, Chromatography, ISO 17025, Sensory Evaluation, Lifesciences, GLP, Food Chemistry, Validation, Assay Development, Mass Spectrometry, Protein Chemistry, Column Chromatography, SDS-PAGE, Ion Chromatography, Protein Purification, FPLC, Wet Chemistry, cGMP practices, Potency Assays, SOP, GMP, Quality Control
Education
California State University-Hayward 2012 — 2015
Master's degree, Biochemistry
California State University-East Bay 2008 — 2010
Bachelors, Biochemistry
Impax Laboratories June 2014 - Present
The National Food Laboratory January 2011 - June 2014
First Light Lighting Systems March 2007 - January 2011
Skills
HPLC, Laboratory, Analytical Chemistry, Food Science, Spectrophotometry, Biotechnology, Sop, pH meter, Titration, Western Blotting, Enzyme Assays, Gel Electrophoresis, Purification, Chromatography, ISO 17025, Sensory Evaluation, Lifesciences, GLP, Food Chemistry, Validation, Assay Development, Mass Spectrometry, Protein Chemistry, Column Chromatography, SDS-PAGE, Ion Chromatography, Protein Purification, FPLC, Wet Chemistry, cGMP practices, Potency Assays, SOP, GMP, Quality Control
Education
California State University-Hayward 2012 — 2015
Master's degree, Biochemistry
California State University-East Bay 2008 — 2010
Bachelors, Biochemistry
Heather (Straszheim) O'Neil's The National Food Laboratory Experience June 2000 - May 2002
Job Manager, Collaborations and External Research at Acorda Therapeutics, Inc.
Industry Biotechnology
Experience
Acorda Therapeutics, Inc. June 2014 - Present
Acorda Therapeutics, Inc. September 2012 - Present
Tetragenetics Inc. October 2008 - August 2012
The National Food Laboratory June 2000 - May 2002
Skills
Molecular Biology, Cell Culture, Lifesciences, Microbiology, Protein Purification, Biochemistry, Western Blotting, Biotechnology, Immunology, Cell Biology, Assay Development, Gel Electrophoresis, Genomics, Protein Expression, Biopharmaceuticals, Clinical Development, Drug Discovery
Education
Cornell University 2002 — 2008
PhD
Mills College 1999 — 2000
Post Bac Year
Tufts University 1992 — 1996
BS
Acorda Therapeutics, Inc. June 2014 - Present
Acorda Therapeutics, Inc. September 2012 - Present
Tetragenetics Inc. October 2008 - August 2012
The National Food Laboratory June 2000 - May 2002
Skills
Molecular Biology, Cell Culture, Lifesciences, Microbiology, Protein Purification, Biochemistry, Western Blotting, Biotechnology, Immunology, Cell Biology, Assay Development, Gel Electrophoresis, Genomics, Protein Expression, Biopharmaceuticals, Clinical Development, Drug Discovery
Education
Cornell University 2002 — 2008
PhD
Mills College 1999 — 2000
Post Bac Year
Tufts University 1992 — 1996
BS
Jason Grover's The National Food Laboratory Experience August 2010 - April 2011
Job Student
Industry Research
Experience
The National Food Laboratory August 2010 - April 2011
PCO Incorporated August 2003 - March 2009
Software Spectrum June 2001 - August 2003
Nott-Atwater August 1999 - June 2001
Skills
Critical Thinking, Process Improvement, Research, Problem Solving, Troubleshooting, Documentation, Computer Hardware, Windows, XP, Microsoft Office, Outlook, Excel
Education
California State University-Hayward 2011 — 2013
BS Applied Mathematics
The National Food Laboratory August 2010 - April 2011
PCO Incorporated August 2003 - March 2009
Software Spectrum June 2001 - August 2003
Nott-Atwater August 1999 - June 2001
Skills
Critical Thinking, Process Improvement, Research, Problem Solving, Troubleshooting, Documentation, Computer Hardware, Windows, XP, Microsoft Office, Outlook, Excel
Education
California State University-Hayward 2011 — 2013
BS Applied Mathematics
ADE LASODE's The National Food Laboratory Experience June 2010 - July 2010
Job Research Associate at BioMarin Pharmaceutical Inc.
Industry Biotechnology
Experience
Bayer February 2015 - Present
BioMarin Pharmaceutical Inc. November 2013 - February 2015
Safeway Group, Inc. July 2010 - October 2013
The National Food Laboratory June 2010 - July 2010
Howard University August 2004 - June 2007
Skills
PCR, MOLECULAR CLONING, Cell Culture, MS Office Suite, Data Analysis, Research, Statistics, Technical Writing, Coordination, Supervisory Skills, Data Entry, Training, Analysis, Microbiology, Aseptic Technique
Education
Howard University 2005 — 2007
MASTERS OF SCIENCE, BIOCHEMISTRY
UNIVERSITY OF AGRICULTURE . ABEOKUTA 2000 — 2004
BACHELORS OF SCIENCE, MICROBIOLOGY
Bayer February 2015 - Present
BioMarin Pharmaceutical Inc. November 2013 - February 2015
Safeway Group, Inc. July 2010 - October 2013
The National Food Laboratory June 2010 - July 2010
Howard University August 2004 - June 2007
Skills
PCR, MOLECULAR CLONING, Cell Culture, MS Office Suite, Data Analysis, Research, Statistics, Technical Writing, Coordination, Supervisory Skills, Data Entry, Training, Analysis, Microbiology, Aseptic Technique
Education
Howard University 2005 — 2007
MASTERS OF SCIENCE, BIOCHEMISTRY
UNIVERSITY OF AGRICULTURE . ABEOKUTA 2000 — 2004
BACHELORS OF SCIENCE, MICROBIOLOGY
Ami Kundaria's The National Food Laboratory Experience September 2007 - December 2007
Job Human Resources Coordinator at Rainbow Room
Industry Human Resources
Experience
Trivium Corporate Solutions February 2013 - April 2014
Designs by Saffron August 2011 - April 2014
Econnexis Inc. January 2013 - March 2013
Cedars-Sinai Medical Center February 2009 - February 2011
DiscoveRx 2008 - 2008
The National Food Laboratory September 2007 - December 2007
Skills
PowerPoint, Microsoft Word, Microsoft Excel, Microsoft Office, Human Resources, Recruiting, Management, HRIS, Customer Service, Leadership, Onboarding
Education
Universirty of California at Davis 2005 — 2007
B.S. Neurobiology Physiology and Behavior
California State University-Hayward
Certificate in Human Resources Management
Ohlone College
Trivium Corporate Solutions February 2013 - April 2014
Designs by Saffron August 2011 - April 2014
Econnexis Inc. January 2013 - March 2013
Cedars-Sinai Medical Center February 2009 - February 2011
DiscoveRx 2008 - 2008
The National Food Laboratory September 2007 - December 2007
Skills
PowerPoint, Microsoft Word, Microsoft Excel, Microsoft Office, Human Resources, Recruiting, Management, HRIS, Customer Service, Leadership, Onboarding
Education
Universirty of California at Davis 2005 — 2007
B.S. Neurobiology Physiology and Behavior
California State University-Hayward
Certificate in Human Resources Management
Ohlone College
Julie Willette's The National Food Laboratory Experience March 2001 - November 2012
Job Technical Services Manager at WhiteWave Foods
Industry Consumer Goods
Experience
WhiteWave Foods December 2012 - Present
The National Food Laboratory March 2001 - November 2012
Skills
Food Industry, Cross-functional Team..., Food Processing, Food Safety, Food Science, GMP, HACCP, Project Management, Quality Assurance
Education
University of California, Santa Cruz 1995 — 1997
Bachelor of Arts (B.A.), Marine Biology and Biological Oceanography
WhiteWave Foods December 2012 - Present
The National Food Laboratory March 2001 - November 2012
Skills
Food Industry, Cross-functional Team..., Food Processing, Food Safety, Food Science, GMP, HACCP, Project Management, Quality Assurance
Education
University of California, Santa Cruz 1995 — 1997
Bachelor of Arts (B.A.), Marine Biology and Biological Oceanography
Doug Casebolt's The National Food Laboratory Experience 2000 - Present
Job Research Chemist at The National Food Laboratory
Industry Food & Beverages
Experience
The National Food Laboratory 2000 - Present
Skills
GC/MS, Chromatography, Analytical Chemistry, HPLC, Chemistry, R&D, GLP
Education
University of California, Davis
Bachelor of Science (BS), Geology
The National Food Laboratory 2000 - Present
Skills
GC/MS, Chromatography, Analytical Chemistry, HPLC, Chemistry, R&D, GLP
Education
University of California, Davis
Bachelor of Science (BS), Geology
Tony Tai's The National Food Laboratory Experience June 2005 - August 2005
Job Production Unit Manager, Processing and Packaging at Ghirardelli Chocolate Company
Industry Consumer Goods
Experience
Ghirardelli Chocolate Company January 2015 - Present
Gimbal's Fine Candies November 2013 - January 2015
Ghirardelli Chocolate Company January 2013 - November 2013
Ghirardelli Chocolate Company April 2010 - January 2013
Ghirardelli Chocolate Company April 2009 - April 2010
Ghirardelli Chocolate Company April 2008 - April 2009
Ghirardelli Chocolate Company April 2007 - April 2008
T. Marzetti Company July 2006 - April 2007
San Jose State University February 2005 - May 2006
The National Food Laboratory June 2005 - August 2005
Skills
Electro-mechanical..., Process Improvement, Waste Reduction, Continuous Improvement, Lean Manufacturing, Lean Operations, Team Building, Manufacturing, Project Management, Root Cause Problem..., Chocolate, Food Manufacturing, Food Science, Operations Management, 5S, Visual Management, Union Experience, Change Management, Leading Positive Change, HACCP, Food Industry, Food Safety, Management, Production Planning, Cross-functional Team...
Education
San Jose State University 1999 — 2003
Bachelor of Science (BS), Electrical and Electronics Engineering, Cum Laude
San Jose State University
Master of Science Candidate, Food Science
Ghirardelli Chocolate Company January 2015 - Present
Gimbal's Fine Candies November 2013 - January 2015
Ghirardelli Chocolate Company January 2013 - November 2013
Ghirardelli Chocolate Company April 2010 - January 2013
Ghirardelli Chocolate Company April 2009 - April 2010
Ghirardelli Chocolate Company April 2008 - April 2009
Ghirardelli Chocolate Company April 2007 - April 2008
T. Marzetti Company July 2006 - April 2007
San Jose State University February 2005 - May 2006
The National Food Laboratory June 2005 - August 2005
Skills
Electro-mechanical..., Process Improvement, Waste Reduction, Continuous Improvement, Lean Manufacturing, Lean Operations, Team Building, Manufacturing, Project Management, Root Cause Problem..., Chocolate, Food Manufacturing, Food Science, Operations Management, 5S, Visual Management, Union Experience, Change Management, Leading Positive Change, HACCP, Food Industry, Food Safety, Management, Production Planning, Cross-functional Team...
Education
San Jose State University 1999 — 2003
Bachelor of Science (BS), Electrical and Electronics Engineering, Cum Laude
San Jose State University
Master of Science Candidate, Food Science
Joshua Miranda's The National Food Laboratory Experience October 2014 - Present
Job Food Technicnian II at The National Food Laboratory
Industry Information Technology and Services
Experience
The National Food Laboratory October 2014 - Present
Macy's April 2014 - August 2014
Macy's August 2013 - January 2014
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Speech Writing, Computer Proficiency, Mathematics, Organizational..., Customer Service, Retail, Merchandising, Cooking, Information Technology, Speech, Accepting Responsibility
Education
Florida International University 2014 — 2019
High School, Accounting, 3.0
Somerset Academy Charter High School 2011 — 2013
High School, High School/Secondary Diplomas and Certificates, 3.74
The National Food Laboratory October 2014 - Present
Macy's April 2014 - August 2014
Macy's August 2013 - January 2014
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, Speech Writing, Computer Proficiency, Mathematics, Organizational..., Customer Service, Retail, Merchandising, Cooking, Information Technology, Speech, Accepting Responsibility
Education
Florida International University 2014 — 2019
High School, Accounting, 3.0
Somerset Academy Charter High School 2011 — 2013
High School, High School/Secondary Diplomas and Certificates, 3.74
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY