The Oak Room @ the Plaza Hotel
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The Oak Room @ the Plaza Hotel Employees
HALO Hospitality March 2013 - Present
The Meat Hook July 2013 - Present
North End Grill December 2011 - January 2013
Union Square Events April 2011 - December 2011
Union Square Cafe September 2009 - December 2010
The Oak Room @ the Plaza Hotel March 2009 - July 2009
Fishtail by David Burke October 2008 - March 2009
davidburke&donatella June 2006 - October 2008
Skills
Culinary Skills, Catering, Fine Dining, Menu Development, Cuisine, Banquets, Food & Beverage, Restaurants, Recipes, Hospitality, Cooking, Gourmet, Restaurant Management, Food Service, Food, Hospitality Management, Food Safety, Hotels, Hospitality Industry, Event Management, Event Planning, Menu Engineering, Writing
Education
Culinary Institute of America 2006 — 2007
Associate's Degree, Culinary Arts
University of Miami
Biology/Exercise Physiology
Del Frisco's Restaurant Group August 2013 - Present
McCormick & Schmick's April 2007 - August 2013
The Oak Room @ the Plaza Hotel October 2007 - March 2008
Hilton Hotels Worldwide April 2005 - October 2007
Shaughnessy Golf & Country Club September 2004 - April 2005
Hayman Island, Great Barrier Reef, Australia November 2001 - March 2003
Skills
Food & Beverage, Hospitality Management, Event Planning, Catering, Hospitality, Private Events, Restaurants, Sales Management, Menu Development, Restaurant Management, Meeting Planning, Inventory Management, Hospitality Industry, POS, Food Service, Fine Dining, Sales, Time Management, Hotels, Event Management, Banquets, Customer Service, Corporate Events
Education
University of Canterbury
BA
Dunedin College of Education
Degree of Secondary English, Media and Social Studies Teaching, Education
Victoria University of Wellington
Criminal Studies, English, Tourism
The Mark Restaurant by Jean Georges May 2015 - Present
The Mark Restaurant by Jean Georges February 2012 - Present
Aureole Restaurant June 2011 - January 2012
The Mark Restaurant by Jean Georges March 2010 - June 2011
The Oak Room @ the Plaza Hotel September 2009 - January 2010
Education
City University of New York 1998 — 2002
Applied Linguistics, Secondary Education and Teaching
The French Culinary Institude
Classic Culinary Arts
The Northwest Company September 2011 - Present
Frank Porter Graham Elementary School August 2012 - June 2013
Ajna Bar September 2011 - May 2012
Ward III November 2010 - September 2011
The Oak Room @ The Plaza Hotel September 2010 - May 2011
Trump SoHo Hotel July 2010 - November 2010
W.H. Robinson Elementary School September 2009 - May 2010
Gramercy Park Hotel June 2007 - August 2009
John Varvatos January 2009 - May 2009
Skills
Certified Elementary..., Microsoft Excel, Management, Event Planning, Sales, Analysis, Social Media
Education
East Carolina University 2009 — 2010
Master's degree, Elementary Education, 4.0
Fashion Institute of Technology 2005 — 2009
Bachelor's degree, Fashion Merchandising Management, 3.7
Benoit September 2014 - Present
The Elm NYC March 2013 - July 2014
The Lambs Club 2011 - 2013
The National Bar and Dining Rooms 2010 - 2012
The Oak Room @ the Plaza Hotel August 2008 - October 2009
Skills
Food, Food Service, Food & Beverage, Restaurants, Menu Development, Restaurant Management, Fine Dining, Catering, Culinary Skills, Banquets, Hospitality Management, Open Table, Hospitality Industry, Cooking, Wine
Education
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
STK Downtown August 2015 - Present
Tavern on the Green August 2014 - August 2015
DARUMA-YA December 2013 - July 2014
Haru Wall Street April 2011 - June 2013
Agua Dulce August 2010 - February 2011
The Oak Room @ the Plaza Hotel March 2010 - August 2010
MEGU Restaurants January 2006 - March 2010
Skills
Food, Restaurants, Food & Beverage, Menu Development, Wine, Fine Dining, Microsoft Office, Hospitality Management, Customer Service, Inventory Management, Sake, Japanese Cuisine, Aloha, Restaurant Management, Bartending, Alcoholic Beverages, Food Service, Hiring, New Restaurant Openings, Food Pairing, ServSafe, Food Service Operations, Micros, Social Networking, Sanitation, Labor Management, Open Table, Microsoft Excel, Food Safety, Labor Control, Food Service Sanitation, Food Cost Management, Event Management, Cocktails, P&L, Management, Hospitality, Training, Budgets, Social Media, Hospitality Industry
Education
Metropolitan State University of Denver 1998 — 1999
Science, Biology, Spanish
Topping rose house October 2013 - June 2015
Topping Rose House August 2012 - October 2013
Colicchio & Sons August 2011 - August 2012
The Oak Room @ the Plaza Hotel June 2009 - July 2011
Skills
Cuisine, Chef, Menu Development, Culinary Skills, Food, Food & Beverage, Restaurants, Catering, Banquets, Food Service, Restaurant Management, Food Safety, Recipes, Cooking, HACCP, Fine Dining, Hospitality
Education
French Culinary Institute 2010 — 2010
20 Hours, Sous Vide Intensive
Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Restaurant Associates April 2013 - Present
Restaurant Associates May 2011 - April 2013
Pier 9 Restaurant March 2011 - May 2011
Agua Dulce September 2010 - March 2011
The Oak Room @ the Plaza Hotel September 2009 - September 2010
Joe's Restaurant November 2007 - September 2009
Skills
Culinary, Food, Cooking, Hospitality Management, Fine Dining, Culinary Skills, Catering, Chef, Cuisine, Menu Development, Restaurant Management, Banquets, Food Service, Pastry, Recipes, Sanitation
Education
Art Institute of California-Los Angeles 2006 — 2009
BS, Culinary Arts Management
University of Nevada-Las Vegas 2005 — 2006
BA, Culinary Management
Pera-Soho 2014 - Present
Various 2010 - 2014
The Bull & Bear @ The Waldorf=Astoria Hotel 2005 - 2009
The Oak Room @ The Plaza Hotel 2002 - 2005
Skills
Restaurants, Budgets, Food & Beverage, Restaurant Management, Menu Development, Hospitality Management, Hospitality, Catering, Hotels, Customer Service, Team Building, Hospitality Industry, Income Statement, Pre-opening, Hotel Management, Wine, Banquets, Fine Dining, Culinary Skills, Hiring, Food Service, P&L, Food, Event Management
Education
University of Limerick 1990 — 1994
Bachelor of Science
The Griffin June 2011 - November 2011
Millesime at the Carlton Hotel 2010 - 2011
The Oak Room @ the Plaza Hotel February 2010 - June 2010
BR Guest August 2009 - February 2010
MEGU June 2008 - August 2009
Lotus July 2005 - June 2008
Skills
Customer Service, Inventory Management, Customer Relations, Hiring, Microsoft Office, Team Leadership, Luxury Lifestyle, Public Speaking, Hospitality, Event Management, Marketing Strategy, Leadership, Management, Brand Development, Public Relations, Marketing Communications, Food & Beverage, Restaurants, Bartending, Hospitality Management, Event Planning, Hospitality Industry, Menu Development, Restaurant Management
Education
NYU 2007 — 2007
Certificate in Hotel Operations, Hospitality
Marymount Manhattan College
BFA Program Liberal Arts/Theatre
NYknightlife November 2012 - Present
Herbalife May 2010 - November 2011
The Oak Room @ the Plaza Hotel September 2009 - June 2011
Skills
Social Services, Web Design, Direct Marketing, Nightlife, nightclub, YouTube, Twitter, Facebook Marketing, Facebook Fan Page..., Facebook Fan Page..., LinkedIn
Education
Middlesex County College 2008 — 2010
colonia high school 1996 — 1998
R&D restaurant January 2015 - July 2015
Trump International Hotel & Tower Toronto® August 2014 - January 2015
Blue Water Cafe August 2013 - July 2014
Auberge du Pommier November 2011 - July 2013
Blue Water Cafe August 2009 - August 2011
Tabla Restaurant July 2008 - July 2009
The Oak Room @ the Plaza Hotel September 2008 - May 2009
Cafe Gray July 2007 - June 2008
Skills
Culinary Skills, Fine Dining, Menu Development, Restaurants, Chef, Cost Control, Restaurant Management, Inventory Management, Hiring
Education
The Culinary Institute of America 2005 — 2007
Candidate for Associate of Occupational Studies Degree
Queen's University 2000 — 2004
Bachelor's Degree, Bachelor of Science, Pre-Med