The Oak Room @ the Plaza Hotel

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The Oak Room @ the Plaza Hotel Employees

Employee
Years
Job
Industry
Adam Harvey Adam Harvey New York, New York Details
Adam Harvey's The Oak Room @ the Plaza Hotel Experience March 2009 - July 2009
Job Owner/Founder at HALO Hospitality
Industry Food & Beverages
Experience
HALO Hospitality   March 2013 - Present
The Meat Hook   July 2013 - Present
North End Grill  December 2011 - January 2013
Union Square Events  April 2011 - December 2011
Union Square Cafe  September 2009 - December 2010
The Oak Room @ the Plaza Hotel   March 2009 - July 2009
Fishtail by David Burke   October 2008 - March 2009
davidburke&donatella   June 2006 - October 2008

Skills
Culinary Skills, Catering, Fine Dining, Menu Development, Cuisine, Banquets, Food & Beverage, Restaurants, Recipes, Hospitality, Cooking, Gourmet, Restaurant Management, Food Service, Food, Hospitality Management, Food Safety, Hotels, Hospitality Industry, Event Management, Event Planning, Menu Engineering, Writing

Education
Culinary Institute of America   2006 — 2007
Associate's Degree, Culinary Arts

University of Miami
Biology/Exercise Physiology

Johanna Blyth Johanna Blyth Greater Denver Area Details
Johanna Blyth's The Oak Room @ the Plaza Hotel Experience October 2007 - March 2008
Job Sales and Events Planner at Del Frisco's Restaurant Group
Industry Restaurants
Experience
Del Frisco's Restaurant Group  August 2013 - Present
McCormick & Schmick's   April 2007 - August 2013
The Oak Room @ the Plaza Hotel   October 2007 - March 2008
Hilton Hotels Worldwide  April 2005 - October 2007
Shaughnessy Golf & Country Club   September 2004 - April 2005
Hayman Island, Great Barrier Reef, Australia   November 2001 - March 2003

Skills
Food & Beverage, Hospitality Management, Event Planning, Catering, Hospitality, Private Events, Restaurants, Sales Management, Menu Development, Restaurant Management, Meeting Planning, Inventory Management, Hospitality Industry, POS, Food Service, Fine Dining, Sales, Time Management, Hotels, Event Management, Banquets, Customer Service, Corporate Events

Education
University of Canterbury
BA

Dunedin College of Education
Degree of Secondary English, Media and Social Studies Teaching, Education

Victoria University of Wellington
Criminal Studies, English, Tourism

Ellen Kwon Ellen Kwon New York, New York Details
Ellen Kwon's The Oak Room @ the Plaza Hotel Experience September 2009 - January 2010
Job Sous Chef at The Mark Restaurant by Jean Georges
Industry Restaurants
Experience
The Mark Restaurant by Jean Georges  May 2015 - Present
The Mark Restaurant by Jean Georges  February 2012 - Present
Aureole Restaurant  June 2011 - January 2012
The Mark Restaurant by Jean Georges  March 2010 - June 2011
The Oak Room @ the Plaza Hotel   September 2009 - January 2010

Education
City University of New York   1998 — 2002
Applied Linguistics, Secondary Education and Teaching

The French Culinary Institude
Classic Culinary Arts

Kara Langer Kara Langer New York, New York Details
Kara Langer's The Oak Room @ the Plaza Hotel Experience September 2010 - May 2011
Job Executive Assistant to VP of Marketing and Sales
Industry Wholesale
Experience
The Northwest Company  September 2011 - Present
Frank Porter Graham Elementary School   August 2012 - June 2013
Ajna Bar   September 2011 - May 2012
Ward III   November 2010 - September 2011
The Oak Room @ The Plaza Hotel   September 2010 - May 2011
Trump SoHo Hotel  July 2010 - November 2010
W.H. Robinson Elementary School   September 2009 - May 2010
Gramercy Park Hotel  June 2007 - August 2009
John Varvatos  January 2009 - May 2009

Skills
Certified Elementary..., Microsoft Excel, Management, Event Planning, Sales, Analysis, Social Media

Education
East Carolina University   2009 — 2010
Master's degree, Elementary Education, 4.0

Fashion Institute of Technology   2005 — 2009
Bachelor's degree, Fashion Merchandising Management, 3.7

Jay Poblador Jay Poblador Greater New York City Area Details
Jay Poblador's The Oak Room @ the Plaza Hotel Experience August 2008 - October 2009
Job General Manager at Benoit
Industry Food & Beverages
Experience
Benoit   September 2014 - Present
The Elm NYC   March 2013 - July 2014
The Lambs Club  2011 - 2013
The National Bar and Dining Rooms   2010 - 2012
The Oak Room @ the Plaza Hotel   August 2008 - October 2009

Skills
Food, Food Service, Food & Beverage, Restaurants, Menu Development, Restaurant Management, Fine Dining, Catering, Culinary Skills, Banquets, Hospitality Management, Open Table, Hospitality Industry, Cooking, Wine

Education
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training

Malik Muhammad Malik Muhammad Greater New York City Area Details
Malik Muhammad's The Oak Room @ the Plaza Hotel Experience March 2010 - August 2010
Job Assistant General Manager of STK Downtown and STK Rooftop
Industry Restaurants
Experience
STK Downtown   August 2015 - Present
Tavern on the Green  August 2014 - August 2015
DARUMA-YA   December 2013 - July 2014
Haru Wall Street   April 2011 - June 2013
Agua Dulce   August 2010 - February 2011
The Oak Room @ the Plaza Hotel   March 2010 - August 2010
MEGU Restaurants  January 2006 - March 2010

Skills
Food, Restaurants, Food & Beverage, Menu Development, Wine, Fine Dining, Microsoft Office, Hospitality Management, Customer Service, Inventory Management, Sake, Japanese Cuisine, Aloha, Restaurant Management, Bartending, Alcoholic Beverages, Food Service, Hiring, New Restaurant Openings, Food Pairing, ServSafe, Food Service Operations, Micros, Social Networking, Sanitation, Labor Management, Open Table, Microsoft Excel, Food Safety, Labor Control, Food Service Sanitation, Food Cost Management, Event Management, Cocktails, P&L, Management, Hospitality, Training, Budgets, Social Media, Hospitality Industry

Education
Metropolitan State University of Denver   1998 — 1999
Science, Biology, Spanish

Kyle Koenig-TRH Kyle Koenig-TRH Bridgehampton, New York Details
Kyle Koenig-TRH's The Oak Room @ the Plaza Hotel Experience June 2009 - July 2011
Job Chef de cuisine at Topping Rose House
Industry Food & Beverages
Experience
Topping rose house  October 2013 - June 2015
Topping Rose House  August 2012 - October 2013
Colicchio & Sons  August 2011 - August 2012
The Oak Room @ the Plaza Hotel   June 2009 - July 2011

Skills
Cuisine, Chef, Menu Development, Culinary Skills, Food, Food & Beverage, Restaurants, Catering, Banquets, Food Service, Restaurant Management, Food Safety, Recipes, Cooking, HACCP, Fine Dining, Hospitality

Education
French Culinary Institute   2010 — 2010
20 Hours, Sous Vide Intensive

Culinary Institute of America   2005 — 2007
Associate's degree, Culinary Arts/Chef Training

Culinary Institute of America   2005 — 2007
Associate's degree, Culinary Arts/Chef Training

Max Cavaleri Max Cavaleri New York, New York Details
Max Cavaleri's The Oak Room @ the Plaza Hotel Experience September 2009 - September 2010
Job Sous Chef, Restaurant Associates at The New York Times
Industry Food & Beverages
Experience
Restaurant Associates  April 2013 - Present
Restaurant Associates  May 2011 - April 2013
Pier 9 Restaurant   March 2011 - May 2011
Agua Dulce   September 2010 - March 2011
The Oak Room @ the Plaza Hotel   September 2009 - September 2010
Joe's Restaurant  November 2007 - September 2009

Skills
Culinary, Food, Cooking, Hospitality Management, Fine Dining, Culinary Skills, Catering, Chef, Cuisine, Menu Development, Restaurant Management, Banquets, Food Service, Pastry, Recipes, Sanitation

Education
Art Institute of California-Los Angeles   2006 — 2009
BS, Culinary Arts Management

University of Nevada-Las Vegas   2005 — 2006
BA, Culinary Management

Oran Kierans Oran Kierans Greater New York City Area Details
Oran Kierans's The Oak Room @ the Plaza Hotel Experience 2002 - 2005
Job General Manager/Consultant NYC
Industry Restaurants
Experience
Pera-Soho   2014 - Present
Various  2010 - 2014
The Bull & Bear @ The Waldorf=Astoria Hotel   2005 - 2009
The Oak Room @ The Plaza Hotel   2002 - 2005

Skills
Restaurants, Budgets, Food & Beverage, Restaurant Management, Menu Development, Hospitality Management, Hospitality, Catering, Hotels, Customer Service, Team Building, Hospitality Industry, Income Statement, Pre-opening, Hotel Management, Wine, Banquets, Fine Dining, Culinary Skills, Hiring, Food Service, P&L, Food, Event Management

Education
University of Limerick   1990 — 1994
Bachelor of Science

Ian Washam Ian Washam Greater New York City Area Details
Ian Washam's The Oak Room @ the Plaza Hotel Experience February 2010 - June 2010
Job Hands on Manager/ Creative Director/Experienced in Experiential Marketing/ Event Production
Industry Food & Beverages
Experience
The Griffin  June 2011 - November 2011
Millesime at the Carlton Hotel  2010 - 2011
The Oak Room @ the Plaza Hotel   February 2010 - June 2010
BR Guest  August 2009 - February 2010
MEGU   June 2008 - August 2009
Lotus  July 2005 - June 2008

Skills
Customer Service, Inventory Management, Customer Relations, Hiring, Microsoft Office, Team Leadership, Luxury Lifestyle, Public Speaking, Hospitality, Event Management, Marketing Strategy, Leadership, Management, Brand Development, Public Relations, Marketing Communications, Food & Beverage, Restaurants, Bartending, Hospitality Management, Event Planning, Hospitality Industry, Menu Development, Restaurant Management

Education
NYU   2007 — 2007
Certificate in Hotel Operations, Hospitality

Marymount Manhattan College
BFA Program Liberal Arts/Theatre

Granville Christian Granville Christian Greater New York City Area Details
Granville Christian's The Oak Room @ the Plaza Hotel Experience September 2009 - June 2011
Job Owner of Nyknighltlife
Industry Health, Wellness and Fitness
Experience
NYknightlife   November 2012 - Present
Herbalife  May 2010 - November 2011
The Oak Room @ the Plaza Hotel   September 2009 - June 2011

Skills
Social Services, Web Design, Direct Marketing, Nightlife, nightclub, YouTube, Twitter, Facebook Marketing, Facebook Fan Page..., Facebook Fan Page..., LinkedIn

Education
Middlesex County College   2008 — 2010

colonia high school   1996 — 1998

Nelson Tsai Nelson Tsai Toronto, Canada Area Details
Nelson Tsai's The Oak Room @ the Plaza Hotel Experience September 2008 - May 2009
Job Chef de cuisine at R&D restaurant
Industry Restaurants
Experience
R&D restaurant   January 2015 - July 2015
Trump International Hotel & Tower Toronto®   August 2014 - January 2015
Blue Water Cafe  August 2013 - July 2014
Auberge du Pommier   November 2011 - July 2013
Blue Water Cafe  August 2009 - August 2011
Tabla Restaurant   July 2008 - July 2009
The Oak Room @ the Plaza Hotel   September 2008 - May 2009
Cafe Gray  July 2007 - June 2008

Skills
Culinary Skills, Fine Dining, Menu Development, Restaurants, Chef, Cost Control, Restaurant Management, Inventory Management, Hiring

Education
The Culinary Institute of America   2005 — 2007
Candidate for Associate of Occupational Studies Degree

Queen's University   2000 — 2004
Bachelor's Degree, Bachelor of Science, Pre-Med