The Oceanaire Seafood Room
Description
High-end chain offering seafood, steaks & a deep wine list in sophisticated but lively environs. Located in: The Shops at RiversideAddress: 175 Riverside Square Mall, Hackensack, NJ 07601 Hours: Closes soon: 9PM ⋅ Opens 4PM Mon Sunday12–9PMMonday(Martin Luther King Jr. Day)4–10PMHours might differTuesday11:30AM–10PMWednesday11:30AM–10PMThursday11:30AM–10PMFriday11:30AM–11PMSaturday11:30AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: theoceanaire.com, opentable.comPhone: (201) 343-8862Place name: Website: : Category: : : : : : Website: http://www.theoceanaire.com/Locations/Hackensack/Locations.aspx Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
The Oceanaire Seafood Room List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Oceanaire Seafood Room. You can filter them based on skills, years of employment, job, education, department, and prior employment.
The Oceanaire Seafood Room Salaries. You can even request information on how much does The Oceanaire Seafood Room pay if you want to. Learn about salaries, pros and cons of working for The Oceanaire Seafood Room directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
121 The Oceanaire Seafood Room employees in database. Find out everything there's to know about The Oceanaire Seafood Room employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
The Oceanaire Seafood Room Employees
Employee
Years
Job
Industry
John Mangano John Mangano's The Oceanaire Seafood Room Experience 2002 - 2008
Job Restaurant Manager, Wine Director and Chef
Industry Restaurants
Experience
Domaine Chandon 2013 - 2015
Solage Calistoga 2011 - 2012
Thomas Keller Restaurant Group 2010 - 2011
The Oceanaire Seafood Room 2002 - 2008
US Navy 1996 - 2000
Skills
Food, Food & Beverage, Restaurants, Wine, Hospitality, Inventory Management, Restaurant Management, Catering, Budgets, Menu Development, Culinary Skills, Cuisine, Cooking, Food Safety, Chef, Training, Fine Dining, Food Preparation, Sales, Banquets, Cost Control, Customer Service, Wine Tasting, Hospitality Management, Hospitality Industry, Event Management, Hotels, Alcoholic Beverages, Event Planning, Pre-opening, Beer, MICROS, Beverage Industry, Management, Resorts
Education
Cornell University
Master Certificate in Hospitality Management, Hospitality and Food Service Management
The Culinary Institute of America
Diploma, Accelerated Wine and Beverage Program (AWBP), Wine and Spirits
The Culinary Institute of America
(AOS) Associate in Occupational Studies, Culinary Arts/ Restaurant Managment/ Wines and Spirits, Graduated with Honors
Domaine Chandon 2013 - 2015
Solage Calistoga 2011 - 2012
Thomas Keller Restaurant Group 2010 - 2011
The Oceanaire Seafood Room 2002 - 2008
US Navy 1996 - 2000
Skills
Food, Food & Beverage, Restaurants, Wine, Hospitality, Inventory Management, Restaurant Management, Catering, Budgets, Menu Development, Culinary Skills, Cuisine, Cooking, Food Safety, Chef, Training, Fine Dining, Food Preparation, Sales, Banquets, Cost Control, Customer Service, Wine Tasting, Hospitality Management, Hospitality Industry, Event Management, Hotels, Alcoholic Beverages, Event Planning, Pre-opening, Beer, MICROS, Beverage Industry, Management, Resorts
Education
Cornell University
Master Certificate in Hospitality Management, Hospitality and Food Service Management
The Culinary Institute of America
Diploma, Accelerated Wine and Beverage Program (AWBP), Wine and Spirits
The Culinary Institute of America
(AOS) Associate in Occupational Studies, Culinary Arts/ Restaurant Managment/ Wines and Spirits, Graduated with Honors
Claudia Reid Claudia Reid's The Oceanaire Seafood Room Experience October 2012 - Present
Job Dining Experience Facilitator at The Oceanaire Seafood Room
Industry Hospitality
Experience
The Oceanaire Seafood Room October 2012 - Present
Chart House Hilton Head September 2011 - Present
Westin Hotels & Resorts April 2011 - September 2011
Daufuskie Island Resort and Breathe Spa, August 2007 - August 2008
Daufuskie Island Resort and Breathe Spa April 2005 - August 2007
Rennaissance Jamsica Grande December 1995 - April 2000
Skills
Restaurant Management, Hospitality, Microsoft Office, Food & Beverage, Microsoft Word, Restaurants, Food, Menu Development, Time Management, Hospitality Management, Process Scheduler, Hotel Management, Management, Hospitality Industry, Hotels, Resorts, Catering, Customer Service
Education
Kennesaw State University - Michael J. Coles College of Business 2013 — 2015
Bachelor's Degree, Business/Managerial Economics
American Public University System 2011 — 2012
Certificate, Real Estate Management
Technical College of the Lowcountry 2010 — 2012
Associate, General Business/Hospital Management
The Oceanaire Seafood Room October 2012 - Present
Chart House Hilton Head September 2011 - Present
Westin Hotels & Resorts April 2011 - September 2011
Daufuskie Island Resort and Breathe Spa, August 2007 - August 2008
Daufuskie Island Resort and Breathe Spa April 2005 - August 2007
Rennaissance Jamsica Grande December 1995 - April 2000
Skills
Restaurant Management, Hospitality, Microsoft Office, Food & Beverage, Microsoft Word, Restaurants, Food, Menu Development, Time Management, Hospitality Management, Process Scheduler, Hotel Management, Management, Hospitality Industry, Hotels, Resorts, Catering, Customer Service
Education
Kennesaw State University - Michael J. Coles College of Business 2013 — 2015
Bachelor's Degree, Business/Managerial Economics
American Public University System 2011 — 2012
Certificate, Real Estate Management
Technical College of the Lowcountry 2010 — 2012
Associate, General Business/Hospital Management
Jordan Tyson Jordan Tyson's The Oceanaire Seafood Room Experience 2012 - 2013
Job CBRN Specialist at US Army
Industry Health, Wellness and Fitness
Experience
US Army 2012 - Present
Buffalo Wild Wings November 2013 - Present
The Oceanaire Seafood Room 2012 - 2013
The Grand Bohemian Hotel 2007 - 2009
Skills
Public Speaking, Microsoft Word, Data Entry, Public Relations, Research, GIS Application
Education
University of Colorado Denver 2012 — 2017
Bachelor of Science (B.S.), Public Health and GIS certificate, Junior
Johnson and Wales University 2004 — 2005
Culinary Arts/Chef Training
University of Colorado Denver
Public Health, Sophomore
US Army 2012 - Present
Buffalo Wild Wings November 2013 - Present
The Oceanaire Seafood Room 2012 - 2013
The Grand Bohemian Hotel 2007 - 2009
Skills
Public Speaking, Microsoft Word, Data Entry, Public Relations, Research, GIS Application
Education
University of Colorado Denver 2012 — 2017
Bachelor of Science (B.S.), Public Health and GIS certificate, Junior
Johnson and Wales University 2004 — 2005
Culinary Arts/Chef Training
University of Colorado Denver
Public Health, Sophomore
Lauren J. Drake's The Oceanaire Seafood Room Experience October 2010 - August 2013
Job
Industry Hospitality
Experience
Whim Catering at Camp Lucy February 2015 - Present
2 Dine 4 Fine Catering and SWOOP Events September 2013 - January 2015
The Oceanaire Seafood Room October 2010 - August 2013
La Colombe d'Or Hotel & Restaurant February 2006 - March 2010
Skills
Event Planning, Sales and Marketing, Customer Service, Community Service, Restaurant Management, Social Media Marketing, Coordinating Corporate..., Forecasting Event Sales, Open Table, Business Networking, Social Media, Event Management, Hospitality, Catering, Time Management, Restaurants, Sales, Budgets, Food & Beverage, Hospitality Industry
Education
Texas A&M University 2001 — 2005
B.S., Recreation, Park & Tourism Sciences;Tourism Resources Management
Alice High School 1998 — 2001
High School Diploma
Whim Catering at Camp Lucy February 2015 - Present
2 Dine 4 Fine Catering and SWOOP Events September 2013 - January 2015
The Oceanaire Seafood Room October 2010 - August 2013
La Colombe d'Or Hotel & Restaurant February 2006 - March 2010
Skills
Event Planning, Sales and Marketing, Customer Service, Community Service, Restaurant Management, Social Media Marketing, Coordinating Corporate..., Forecasting Event Sales, Open Table, Business Networking, Social Media, Event Management, Hospitality, Catering, Time Management, Restaurants, Sales, Budgets, Food & Beverage, Hospitality Industry
Education
Texas A&M University 2001 — 2005
B.S., Recreation, Park & Tourism Sciences;Tourism Resources Management
Alice High School 1998 — 2001
High School Diploma
Paul Sung's The Oceanaire Seafood Room Experience January 2006 - July 2008
Job DDS Candidate at UNC School of Dentistry
Industry Hospital & Health Care
Experience
UNC School of Dentistry August 2014 - Present
North Carolina State University August 2007 - May 2013
Bid Blocks March 2012 - March 2014
North Carolina State University January 2009 - December 2011
The Oceanaire Seafood Room January 2006 - July 2008
Skills
Biology, Dentistry, Art, Graphic Design, Drawing, Painting, Assistant Teaching, Bilingual, Non-profit Volunteer, Microsoft Office, Biological Illustration, Cartoons, Web Design, Illustrator, Dreamweaver, HTML, Photoshop, Adobe Creative Suite
Education
UNC School of Dentistry 2014 — 2018
Doctorate of Dental Surgery
North Carolina State University 2007 — 2013
Bachelor of Applied Science (B.A.Sc.), Zoology/Animal Biology
Virginia Commonwealth University School of Medicine 2012 — 2012
Summer Academic Enrichment Program
연세대학교 / Yonsei University 2010 — 2010
Study Abroad
UNC School of Dentistry August 2014 - Present
North Carolina State University August 2007 - May 2013
Bid Blocks March 2012 - March 2014
North Carolina State University January 2009 - December 2011
The Oceanaire Seafood Room January 2006 - July 2008
Skills
Biology, Dentistry, Art, Graphic Design, Drawing, Painting, Assistant Teaching, Bilingual, Non-profit Volunteer, Microsoft Office, Biological Illustration, Cartoons, Web Design, Illustrator, Dreamweaver, HTML, Photoshop, Adobe Creative Suite
Education
UNC School of Dentistry 2014 — 2018
Doctorate of Dental Surgery
North Carolina State University 2007 — 2013
Bachelor of Applied Science (B.A.Sc.), Zoology/Animal Biology
Virginia Commonwealth University School of Medicine 2012 — 2012
Summer Academic Enrichment Program
연세대학교 / Yonsei University 2010 — 2010
Study Abroad
erika frisby erika frisby's The Oceanaire Seafood Room Experience 2008 - 2010
Job Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market June 2014 - Present
Meat House Franchising LLC November 2010 - Present
The Oceanaire Seafood Room 2008 - 2010
Legal Sea Foods 2003 - 2008
Skills
Menu Development, Restaurants, Restaurant Management, Food Service, Culinary Skills
Education
Johnson & Wales University 1997 — 2001
AAS/BS, Culinary Arts/Business Management
Whole Foods Market June 2014 - Present
Meat House Franchising LLC November 2010 - Present
The Oceanaire Seafood Room 2008 - 2010
Legal Sea Foods 2003 - 2008
Skills
Menu Development, Restaurants, Restaurant Management, Food Service, Culinary Skills
Education
Johnson & Wales University 1997 — 2001
AAS/BS, Culinary Arts/Business Management
Cathy Nuernberg Cathy Nuernberg's The Oceanaire Seafood Room Experience October 2003 - March 2008
Job Saputo Dairy Foods
Industry Human Resources
Experience
The Dallas Arboretum & Botanic Garden September 2013 - Present
AMN Healthcare September 2013 - August 2014
Sunridge Management March 2011 - August 2013
Management Support March 2009 - September 2010
Gables Residential May 2008 - November 2008
Colonial Properties Trust October 2007 - May 2008
The Oceanaire Seafood Room October 2003 - March 2008
Skills
Outstanding..., Customer Service, Property Management, Sales, Qualifying Prospects, Property, Selling, Real Estate, Marketing, Recruiting, Leadership, Budgets, Social Networking, Fundraising, Event Planning, Training, Healthcare, Cold Calling, Public Speaking
Education
Dallas County Community College 2007 — 2010
Cell Biology and Anatomy
Sanford High School
High School
The Dallas Arboretum & Botanic Garden September 2013 - Present
AMN Healthcare September 2013 - August 2014
Sunridge Management March 2011 - August 2013
Management Support March 2009 - September 2010
Gables Residential May 2008 - November 2008
Colonial Properties Trust October 2007 - May 2008
The Oceanaire Seafood Room October 2003 - March 2008
Skills
Outstanding..., Customer Service, Property Management, Sales, Qualifying Prospects, Property, Selling, Real Estate, Marketing, Recruiting, Leadership, Budgets, Social Networking, Fundraising, Event Planning, Training, Healthcare, Cold Calling, Public Speaking
Education
Dallas County Community College 2007 — 2010
Cell Biology and Anatomy
Sanford High School
High School
Margaret Hughes's The Oceanaire Seafood Room Experience November 2012 - April 2013
Job Project Management Specialist
Industry Hospital & Health Care
Experience
Children's Hospitals and Clinics of Minnesota August 2015 - Present
SEPHORA September 2014 - August 2015
Patterson Companies, Inc. May 2014 - August 2014
Golf Galaxy May 2011 - July 2014
Target January 2014 - May 2014
University of North Dakota September 2013 - May 2014
Highland National Golf Course June 2012 - August 2013
The Oceanaire Seafood Room November 2012 - April 2013
Thrivent Financial June 2012 - August 2012
DSW June 2009 - August 2010
Skills
Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, English, Windows, Outlook, Management, Public Speaking, Sales, Microsoft Project, Project Coordination, Time Management, Retail, Leadership
Education
University of North Dakota 2013 — 2014
Bachelors, Business Administration and Management, General
Augsburg College 2010 — 2012
Children's Hospitals and Clinics of Minnesota August 2015 - Present
SEPHORA September 2014 - August 2015
Patterson Companies, Inc. May 2014 - August 2014
Golf Galaxy May 2011 - July 2014
Target January 2014 - May 2014
University of North Dakota September 2013 - May 2014
Highland National Golf Course June 2012 - August 2013
The Oceanaire Seafood Room November 2012 - April 2013
Thrivent Financial June 2012 - August 2012
DSW June 2009 - August 2010
Skills
Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, English, Windows, Outlook, Management, Public Speaking, Sales, Microsoft Project, Project Coordination, Time Management, Retail, Leadership
Education
University of North Dakota 2013 — 2014
Bachelors, Business Administration and Management, General
Augsburg College 2010 — 2012
Jasmine Trinh's The Oceanaire Seafood Room Experience April 2012 - Present
Job BS College Graduate seeking new position in Medical Sales
Industry Pharmaceuticals
Experience
24 Hour Fitness December 2014 - Present
The Oceanaire Seafood Room April 2012 - Present
Skills
Open Table, Customer Service, Timely Decision Making, Leadership, Food Service, Time Management, Restaurants
Education
Metropolitan State University of Denver 2011 — 2014
B.S., Chemistry and Biology, Senior
24 Hour Fitness December 2014 - Present
The Oceanaire Seafood Room April 2012 - Present
Skills
Open Table, Customer Service, Timely Decision Making, Leadership, Food Service, Time Management, Restaurants
Education
Metropolitan State University of Denver 2011 — 2014
B.S., Chemistry and Biology, Senior
Jen Bower's The Oceanaire Seafood Room Experience October 2009 - April 2011
Job Practice Group Coordinator at Dechert LLP
Industry Law Practice
Experience
Dechert LLP June 2014 - Present
Dechert LLP June 2013 - June 2014
Rackemann, Sawyer & Brewster July 2012 - June 2013
Island Creek Oyster Bar September 2011 - June 2013
Mugar Music Library September 2009 - May 2013
The Oceanaire Seafood Room October 2009 - April 2011
Skills
PowerPoint, Microsoft Office, Research, Public Speaking, Social Media, Event Planning, Outlook, Microsoft Word, Social Media Marketing, Microsoft Excel, Blogging, Event Management, Facebook, Access, Social Networking, Data Analysis, Elite Webview, Spanish, Editing, Teamwork, Management, Leadership
Education
Boston University 2009 — 2013
Bachelor of Arts (B.A.), Hispanic Language and Literature
Glendora High School 2005 — 2009
Dechert LLP June 2014 - Present
Dechert LLP June 2013 - June 2014
Rackemann, Sawyer & Brewster July 2012 - June 2013
Island Creek Oyster Bar September 2011 - June 2013
Mugar Music Library September 2009 - May 2013
The Oceanaire Seafood Room October 2009 - April 2011
Skills
PowerPoint, Microsoft Office, Research, Public Speaking, Social Media, Event Planning, Outlook, Microsoft Word, Social Media Marketing, Microsoft Excel, Blogging, Event Management, Facebook, Access, Social Networking, Data Analysis, Elite Webview, Spanish, Editing, Teamwork, Management, Leadership
Education
Boston University 2009 — 2013
Bachelor of Arts (B.A.), Hispanic Language and Literature
Glendora High School 2005 — 2009
Christopher Fellner Christopher Fellner's The Oceanaire Seafood Room Experience September 1998 - July 2005
Job Associate Process Analyst at Target
Industry Transportation/Trucking/Railroad
Experience
Target April 2013 - Present
CSLI February 2002 - April 2013
Network F.O.B. August 2000 - April 2013
Network FOB August 2000 - April 2013
The Oceanaire Seafood Room September 1998 - July 2005
Principal Resources LLC February 1997 - October 1998
Skills
Customer Service, Strategic Planning, Team Building, Transportation, Microsoft Office, Project Management, Negotiation, Sales, Trucking, New Business Development, Microsoft Excel, Logistics, Sales Management, Contract Negotiation
Education
University of Minnesota-Twin Cities 1996 — 2000
Bachelor, Sociology
University Of Minnesota 1994 — 2000
Bachelor of Arts, Sociology
Richfield, MN 1988 — 1991
Target April 2013 - Present
CSLI February 2002 - April 2013
Network F.O.B. August 2000 - April 2013
Network FOB August 2000 - April 2013
The Oceanaire Seafood Room September 1998 - July 2005
Principal Resources LLC February 1997 - October 1998
Skills
Customer Service, Strategic Planning, Team Building, Transportation, Microsoft Office, Project Management, Negotiation, Sales, Trucking, New Business Development, Microsoft Excel, Logistics, Sales Management, Contract Negotiation
Education
University of Minnesota-Twin Cities 1996 — 2000
Bachelor, Sociology
University Of Minnesota 1994 — 2000
Bachelor of Arts, Sociology
Richfield, MN 1988 — 1991
Galen Krohn Galen Krohn's The Oceanaire Seafood Room Experience March 2007 - May 2008
Job Winemaker at Longroad Winery
Industry Wine and Spirits
Experience
Longroad Winery September 2009 - Present
Fusion Marine Technology 2011 - June 2013
The Oceanaire Seafood Room March 2007 - May 2008
The Oceanaire Seafood Room February 2003 - March 2007
Skills
Restaurant Management, Menu Development, Restaurants, Food & Beverage, Fine Dining, Culinary Skills, Hospitality, Hospitality Management, Catering, Wine, Food Service, New Restaurant Openings, Wine Tasting, Food Pairing, Cuisine, Food, Alcoholic Beverages, Wineries, Winemaking, Hospitality Industry, Inventory Management, Wine Lists, Purchasing, Event Management, Budgets, Menu Costing, Menu Engineering, Open Table, Micros, Customer Service, Forecasting, Labor Control, Pre-opening, Bartending, Cooking, Beverage Industry, Sommelier, Culinary Management, Hiring, Wine, Champagne
Education
Culinary Institute of America 1998 — 2000
Associate of Science, Culinary Arts
University of Pittsburgh 1994 — 1998
BA, History
Longroad Winery September 2009 - Present
Fusion Marine Technology 2011 - June 2013
The Oceanaire Seafood Room March 2007 - May 2008
The Oceanaire Seafood Room February 2003 - March 2007
Skills
Restaurant Management, Menu Development, Restaurants, Food & Beverage, Fine Dining, Culinary Skills, Hospitality, Hospitality Management, Catering, Wine, Food Service, New Restaurant Openings, Wine Tasting, Food Pairing, Cuisine, Food, Alcoholic Beverages, Wineries, Winemaking, Hospitality Industry, Inventory Management, Wine Lists, Purchasing, Event Management, Budgets, Menu Costing, Menu Engineering, Open Table, Micros, Customer Service, Forecasting, Labor Control, Pre-opening, Bartending, Cooking, Beverage Industry, Sommelier, Culinary Management, Hiring, Wine, Champagne
Education
Culinary Institute of America 1998 — 2000
Associate of Science, Culinary Arts
University of Pittsburgh 1994 — 1998
BA, History
Sean La Bonty Sean La Bonty's The Oceanaire Seafood Room Experience 2006 - 2008
Job Spirits & Beer Buyer at Solo Vino
Industry Retail
Experience
Solo Vino 2009 - Present
Masu Sushi & Robata 2011 - 2011
Alchemy Restaurant Group (Barrio Tequila Bar & Smalley's Caribbean Barbeque) 2008 - 2009
The Oceanaire Seafood Room 2006 - 2008
Chang O'Hara Bistro 2002 - 2005
Skills
Operations Management, Sales Operations, Sales Recruitment, Supervisory Skills, Graphic Design, Customer Service, Customer Experience..., Financial Forecasting, Restaurant Management, Hospitality Management, Training & Development, Management, Training
Education
College of Visual Arts 1998 — 2001
Bachelor of Arts (B.A.), Fine and Studio Arts
Solo Vino 2009 - Present
Masu Sushi & Robata 2011 - 2011
Alchemy Restaurant Group (Barrio Tequila Bar & Smalley's Caribbean Barbeque) 2008 - 2009
The Oceanaire Seafood Room 2006 - 2008
Chang O'Hara Bistro 2002 - 2005
Skills
Operations Management, Sales Operations, Sales Recruitment, Supervisory Skills, Graphic Design, Customer Service, Customer Experience..., Financial Forecasting, Restaurant Management, Hospitality Management, Training & Development, Management, Training
Education
College of Visual Arts 1998 — 2001
Bachelor of Arts (B.A.), Fine and Studio Arts
Camille Vernon Camille Vernon's The Oceanaire Seafood Room Experience February 2011 - August 2011
Job Applied Mathematician and Statistician
Industry Research
Experience
Olive Garden June 2015 - Present
California Polytechnic State University January 2015 - Present
Gap Inc./Old Navy August 2013 - May 2015
California Polytechnic State University June 2014 - August 2014
California Polytechnic State University January 2014 - March 2014
California Polytechnic State University August 2012 - June 2013
The Oceanaire Seafood Room February 2011 - August 2011
Skills
Customer Service, Public Speaking, PowerPoint, Social Media, Teamwork, Academic Tutoring, Microsoft Office, Statistics, Critical Thinking, Academic Advising, Time Management, Event Planning, Social Networking, Creative Writing, Data Entry, Editing, Windows, Cpr Certified, Student Development, Student Affairs, Tutoring, Google Docs, Event Management, Programming Languages, Microsoft Word, Facebook
Education
California Polytechnic State University-San Luis Obispo 2011 — 2015
Bachelor of Science (BS), Applied Mathematics
California Polytechnic State University-San Luis Obispo 2011 — 2015
Minor, Statistics
Olive Garden June 2015 - Present
California Polytechnic State University January 2015 - Present
Gap Inc./Old Navy August 2013 - May 2015
California Polytechnic State University June 2014 - August 2014
California Polytechnic State University January 2014 - March 2014
California Polytechnic State University August 2012 - June 2013
The Oceanaire Seafood Room February 2011 - August 2011
Skills
Customer Service, Public Speaking, PowerPoint, Social Media, Teamwork, Academic Tutoring, Microsoft Office, Statistics, Critical Thinking, Academic Advising, Time Management, Event Planning, Social Networking, Creative Writing, Data Entry, Editing, Windows, Cpr Certified, Student Development, Student Affairs, Tutoring, Google Docs, Event Management, Programming Languages, Microsoft Word, Facebook
Education
California Polytechnic State University-San Luis Obispo 2011 — 2015
Bachelor of Science (BS), Applied Mathematics
California Polytechnic State University-San Luis Obispo 2011 — 2015
Minor, Statistics
Erik Blackwell Erik Blackwell's The Oceanaire Seafood Room Experience 2012 - 2013
Job Store Manager Jos. A. Bank Clothiers
Industry Marketing and Advertising
Experience
Jos. A. Bank Clothiers 2012 - Present
The Oceanaire Seafood Room 2012 - 2013
Silo .5% Wine Bar 2010 - 2012
International Media Group 2007 - 2009
Skills
Inventory Management, P, Inventory Control, Merchandising, Restaurant Management, Food, Hiring, Customer Service, Catering, POS, Sales, Retail, Profit, Restaurants, Wine, Team Building, Event Planning, Menu Development, Training, Hospitality Management, Marketing, Leadership, Microsoft Word, Microsoft Excel, Microsoft Office, Teamwork, Marketing Strategy, Social Networking, Social Media, Bartending
Education
San Francisco State University 2003 — 2008
Bachelor's Degree, Liberal Arts and Sciences/Liberal Studies
Jos. A. Bank Clothiers 2012 - Present
The Oceanaire Seafood Room 2012 - 2013
Silo .5% Wine Bar 2010 - 2012
International Media Group 2007 - 2009
Skills
Inventory Management, P, Inventory Control, Merchandising, Restaurant Management, Food, Hiring, Customer Service, Catering, POS, Sales, Retail, Profit, Restaurants, Wine, Team Building, Event Planning, Menu Development, Training, Hospitality Management, Marketing, Leadership, Microsoft Word, Microsoft Excel, Microsoft Office, Teamwork, Marketing Strategy, Social Networking, Social Media, Bartending
Education
San Francisco State University 2003 — 2008
Bachelor's Degree, Liberal Arts and Sciences/Liberal Studies
Lindsey Berry's The Oceanaire Seafood Room Experience February 2002 - May 2005
Job Wedding planner
Industry Hospitality
Experience
Mother of Bride Wedding Planning May 2007 - Present
The Westin Edina Galleria June 2008 - January 2013
Mintahoe Catering & Events April 2006 - June 2008
The Oceanaire Seafood Room February 2002 - May 2005
Radisson Hotel South and Plaza Towers April 1999 - March 2003
Skills
Event Planning, Wedding Planning, Organization, Highly Detailed, Hospitality, Food & Beverage, Hospitality Management, Catering, Hospitality Industry, Hotels, Sales, DirectFB, Direct Sales, Pre-opening, Incentives, Menu Development, Travel Management, Micros, Event Management, Front Office, Social Networking, Restaurants, Trade Shows, Opera, Weddings, Holidays, Convention Services, Incentive Travel, Wine, Revenue Analysis, Yield Management, Resorts, Hotel Booking, Fine Dining, Delphi, Customer Service, Corporate Events, Parties, Hotel Management, Leisure, Banquets, Opening Hotels, Meeting Planning, Tourism, Lodging, Rooms Division
Education
University of Wisconsin-Stout 2003 — 2007
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Normandale Community College 2001 — 2003
Associate of Science (A.S.), Hospitality Administration/Management
Mother of Bride Wedding Planning May 2007 - Present
The Westin Edina Galleria June 2008 - January 2013
Mintahoe Catering & Events April 2006 - June 2008
The Oceanaire Seafood Room February 2002 - May 2005
Radisson Hotel South and Plaza Towers April 1999 - March 2003
Skills
Event Planning, Wedding Planning, Organization, Highly Detailed, Hospitality, Food & Beverage, Hospitality Management, Catering, Hospitality Industry, Hotels, Sales, DirectFB, Direct Sales, Pre-opening, Incentives, Menu Development, Travel Management, Micros, Event Management, Front Office, Social Networking, Restaurants, Trade Shows, Opera, Weddings, Holidays, Convention Services, Incentive Travel, Wine, Revenue Analysis, Yield Management, Resorts, Hotel Booking, Fine Dining, Delphi, Customer Service, Corporate Events, Parties, Hotel Management, Leisure, Banquets, Opening Hotels, Meeting Planning, Tourism, Lodging, Rooms Division
Education
University of Wisconsin-Stout 2003 — 2007
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Normandale Community College 2001 — 2003
Associate of Science (A.S.), Hospitality Administration/Management
Benjamin Ashworth Benjamin Ashworth's The Oceanaire Seafood Room Experience April 2009 - August 2009
Job Sous Chef at The Kitchen
Industry Food & Beverages
Experience
The Kitchen January 2013 - Present
The Kitchen August 2010 - December 2012
Stella Sola April 2010 - August 2010
Brennan's of Houston January 2010 - August 2010
The Oceanaire Seafood Room April 2009 - August 2009
Max's Wine Dive August 2008 - April 2009
Skills
Menu Development, Culinary Skills, Food, Fine Dining, Cuisine, Catering, Food & Beverage, Restaurants, Banquets, Recipes, Food Safety, Cooking, HACCP, Food Service, Restaurant Management
Education
University of Colorado at Boulder 2004 — 2008
Bachelor of Arts (B.A.), International Economics
The Kitchen January 2013 - Present
The Kitchen August 2010 - December 2012
Stella Sola April 2010 - August 2010
Brennan's of Houston January 2010 - August 2010
The Oceanaire Seafood Room April 2009 - August 2009
Max's Wine Dive August 2008 - April 2009
Skills
Menu Development, Culinary Skills, Food, Fine Dining, Cuisine, Catering, Food & Beverage, Restaurants, Banquets, Recipes, Food Safety, Cooking, HACCP, Food Service, Restaurant Management
Education
University of Colorado at Boulder 2004 — 2008
Bachelor of Arts (B.A.), International Economics
Robert Bonner Robert Bonner's The Oceanaire Seafood Room Experience April 2008 - June 2011
Job Account Executive Publisher Development at Altitude Digital
Industry Marketing and Advertising
Experience
Altitude Digital March 2014 - Present
RSR June 2011 - October 2013
The Oceanaire Seafood Room April 2008 - June 2011
The Oceanaire Seafood Room December 2006 - April 2008
The Capital Grille January 2000 - December 2006
The Marquette Hotel January 1997 - January 2000
The Roosevelt Hotel January 1996 - January 1997
US Army January 1993 - December 1996
Skills
Sales, Customer Service, Online Advertising, Direct Sales, Online Communications, Online Video Marketing, Digital Marketing, Digital Media, Salesforce.com, Humor, Hospitality, Wine, Online Video Strategy, Restaurants, Restaurant Management, Catering, Food & Beverage, Menu Development, Fine Dining, Food Service, Banquets, Hospitality Management, Culinary Skills, Hospitality Industry, Management, Social Media Marketing, Marketing, Marketing Strategy, Social Media, Online Marketing, Grilling Steak
Education
University of Minnesota-Twin Cities 1995 — 2000
Bachelor's degree, Communication and Media Studies
Altitude Digital March 2014 - Present
RSR June 2011 - October 2013
The Oceanaire Seafood Room April 2008 - June 2011
The Oceanaire Seafood Room December 2006 - April 2008
The Capital Grille January 2000 - December 2006
The Marquette Hotel January 1997 - January 2000
The Roosevelt Hotel January 1996 - January 1997
US Army January 1993 - December 1996
Skills
Sales, Customer Service, Online Advertising, Direct Sales, Online Communications, Online Video Marketing, Digital Marketing, Digital Media, Salesforce.com, Humor, Hospitality, Wine, Online Video Strategy, Restaurants, Restaurant Management, Catering, Food & Beverage, Menu Development, Fine Dining, Food Service, Banquets, Hospitality Management, Culinary Skills, Hospitality Industry, Management, Social Media Marketing, Marketing, Marketing Strategy, Social Media, Online Marketing, Grilling Steak
Education
University of Minnesota-Twin Cities 1995 — 2000
Bachelor's degree, Communication and Media Studies
Colin Atterson's The Oceanaire Seafood Room Experience February 2007 - March 2013
Job General Manager with Northstar Restaurants
Industry Restaurants
Experience
Northstar Restaurants March 2014 - Present
Cunningham Restaurant Group April 2013 - March 2014
The Oceanaire Seafood Room February 2007 - March 2013
Dunaway's March 2004 - February 2007
Paragon Steakhouse Inc February 2002 - September 2003
Skills
Restaurants, Wine Knowledge, Food & Beverage, Wine, Hiring, Inventory Management, Customer Service, Customer Relations, Hospitality, New Restaurant Openings, Restaurant Management, Recruiting, Income Statement, Menu Development, Food Pairing, Micros, Banquets, Hospitality Management, Recipes, Cuisine, Hospitality Industry, Sales, Catering, Food, Food Service, Sanitation, Fine Dining, Bartending, Serve Safe Certified, Culinary Skills, Menu Costing, Pre-opening, Leadership, Beer, Food Safety, Wine Tasting, Culinary Management, Menu Engineering, Food Cost Management, Open Table, Seafood, Time Management, Labor Control, Alcoholic Beverages, Food Cost Analysis, Food Quality, Wine Lists, ServSafe, Gourmet, Cooking
Education
Indiana University 1995 — 1998
Bachelor's degree, General Studies- Science
University of Indianapolis 1994 — 1995
General Studies
Northstar Restaurants March 2014 - Present
Cunningham Restaurant Group April 2013 - March 2014
The Oceanaire Seafood Room February 2007 - March 2013
Dunaway's March 2004 - February 2007
Paragon Steakhouse Inc February 2002 - September 2003
Skills
Restaurants, Wine Knowledge, Food & Beverage, Wine, Hiring, Inventory Management, Customer Service, Customer Relations, Hospitality, New Restaurant Openings, Restaurant Management, Recruiting, Income Statement, Menu Development, Food Pairing, Micros, Banquets, Hospitality Management, Recipes, Cuisine, Hospitality Industry, Sales, Catering, Food, Food Service, Sanitation, Fine Dining, Bartending, Serve Safe Certified, Culinary Skills, Menu Costing, Pre-opening, Leadership, Beer, Food Safety, Wine Tasting, Culinary Management, Menu Engineering, Food Cost Management, Open Table, Seafood, Time Management, Labor Control, Alcoholic Beverages, Food Cost Analysis, Food Quality, Wine Lists, ServSafe, Gourmet, Cooking
Education
Indiana University 1995 — 1998
Bachelor's degree, General Studies- Science
University of Indianapolis 1994 — 1995
General Studies
Kathleen Carstens Kathleen Carstens's The Oceanaire Seafood Room Experience November 2011 - March 2014
Job Loan Administration Specialist at Cortland Capital Market Services LLC
Industry Marketing and Advertising
Experience
Cortland Capital Market Services LLC September 2015 - Present
The North End BBQ & Moonshine May 2014 - September 2015
The AroundCampus Group May 2014 - July 2014
The Oceanaire Seafood Room November 2011 - March 2014
Boys & Girls Club of Zionsville June 2013 - August 2013
Allstate November 2011 - April 2012
Sport Clips Haircuts August 2009 - November 2011
Skills
Customer Service, Team-oriented, Highly motivated..., Written & Verbal..., Organized Multi-tasker, Cold Calling, Time Management, Microsoft Office, Pay Close Attention to..., Leadership, Social Networking, Blogging, Qualtrics, Teamwork, Telephone Skills, Event Planning, Organization &..., Management, PowerPoint, Sales, Social Media, Microsoft Word, Public Speaking, Microsoft Excel
Education
Indiana University - Kelley School of Business 2011 — 2015
Bachelor of Science (BS), Marketing, Senior
Ivy Tech Community College 2010 — 2010
Certificate, Nursing Assistant/Aide and Patient Care Assistant/Aide, A
Cortland Capital Market Services LLC September 2015 - Present
The North End BBQ & Moonshine May 2014 - September 2015
The AroundCampus Group May 2014 - July 2014
The Oceanaire Seafood Room November 2011 - March 2014
Boys & Girls Club of Zionsville June 2013 - August 2013
Allstate November 2011 - April 2012
Sport Clips Haircuts August 2009 - November 2011
Skills
Customer Service, Team-oriented, Highly motivated..., Written & Verbal..., Organized Multi-tasker, Cold Calling, Time Management, Microsoft Office, Pay Close Attention to..., Leadership, Social Networking, Blogging, Qualtrics, Teamwork, Telephone Skills, Event Planning, Organization &..., Management, PowerPoint, Sales, Social Media, Microsoft Word, Public Speaking, Microsoft Excel
Education
Indiana University - Kelley School of Business 2011 — 2015
Bachelor of Science (BS), Marketing, Senior
Ivy Tech Community College 2010 — 2010
Certificate, Nursing Assistant/Aide and Patient Care Assistant/Aide, A
Lawrence Kirkland's The Oceanaire Seafood Room Experience January 2013 - Present
Job at
Industry Food & Beverages
Experience
The Oceanaire Seafood Room January 2013 - Present
Detroit Lions August 2009 - January 2013
Hyatt Regency August 2009 - May 2010
JW Marriott Hotel and Marriott Executive Apartments May 2008 - August 2009
Skills
Menu Development, Culinary Skills, Fine Dining, Catering, Cuisine, Restaurants, Banquets, Recipes, Food & Beverage, Restaurant Management, Food, Food Service, Cooking, Sanitation, Food Safety, Hospitality Management, Hospitality, Wine, Food Quality, Hospitality Industry
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
The Oceanaire Seafood Room January 2013 - Present
Detroit Lions August 2009 - January 2013
Hyatt Regency August 2009 - May 2010
JW Marriott Hotel and Marriott Executive Apartments May 2008 - August 2009
Skills
Menu Development, Culinary Skills, Fine Dining, Catering, Cuisine, Restaurants, Banquets, Recipes, Food & Beverage, Restaurant Management, Food, Food Service, Cooking, Sanitation, Food Safety, Hospitality Management, Hospitality, Wine, Food Quality, Hospitality Industry
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Isis Calvo Isis Calvo's The Oceanaire Seafood Room Experience June 2015 - Present
Job Sales and Event Manager at The Oceanaire Seafood Room
Industry Hospitality
Experience
The Oceanaire Seafood Room June 2015 - Present
Dave & Buster's Inc. July 2012 - June 2015
Levy Restaurants February 2012 - August 2012
A Joy Wallace Catering, Design & Special Events October 2010 - July 2012
Skills
Catering, Baking, Event Management, Cooking, Banquets, Food & Beverage, ServSafe, Hotels, Restaurant Management, Hospitality Management, Restaurants, Hospitality, Fine Dining, Menu Development, Trade Shows, Food Service, Parties, Event Planning
Education
Florida International University 2008 — 2012
Bachelor of Science (B.S.), Hospitality Management
Mater Academy
Mater Academy
The Oceanaire Seafood Room June 2015 - Present
Dave & Buster's Inc. July 2012 - June 2015
Levy Restaurants February 2012 - August 2012
A Joy Wallace Catering, Design & Special Events October 2010 - July 2012
Skills
Catering, Baking, Event Management, Cooking, Banquets, Food & Beverage, ServSafe, Hotels, Restaurant Management, Hospitality Management, Restaurants, Hospitality, Fine Dining, Menu Development, Trade Shows, Food Service, Parties, Event Planning
Education
Florida International University 2008 — 2012
Bachelor of Science (B.S.), Hospitality Management
Mater Academy
Mater Academy
Susan Kresh Susan Kresh's The Oceanaire Seafood Room Experience October 2010 - May 2011
Job Marketing Enthusiast, Event Planner/Coordinator
Industry Events Services
Experience
Bento Café April 2012 - Present
DeVry University January 2012 - Present
Echo Interaction Group October 2012 - December 2012
Orlando Magazine May 2012 - August 2012
Fossil Brand Stores August 2009 - January 2012
The Oceanaire Seafood Room October 2010 - May 2011
Lifetouch Portrait Studio September 2008 - August 2009
Skills
Customer Service, Inventory Management, Retail, Sales, Time Management, Microsoft Office, Microsoft Excel, PowerPoint, Teamwork, Marketing, Microsoft Word, Customer Satisfaction, Leadership, Event Planning, Team Leadership, Retail Sales, Phone Etiquette, Social Media, Management, Visual Merchandising, Social Media Marketing
Education
DeVry University 2012 — 2014
Bachelor of Business Administration (B.B.A.), Sales, Distribution, and Marketing Operations, General
DeVry University
Bachelors Degree, Business Administration; Sales and Marketing
Bento Café April 2012 - Present
DeVry University January 2012 - Present
Echo Interaction Group October 2012 - December 2012
Orlando Magazine May 2012 - August 2012
Fossil Brand Stores August 2009 - January 2012
The Oceanaire Seafood Room October 2010 - May 2011
Lifetouch Portrait Studio September 2008 - August 2009
Skills
Customer Service, Inventory Management, Retail, Sales, Time Management, Microsoft Office, Microsoft Excel, PowerPoint, Teamwork, Marketing, Microsoft Word, Customer Satisfaction, Leadership, Event Planning, Team Leadership, Retail Sales, Phone Etiquette, Social Media, Management, Visual Merchandising, Social Media Marketing
Education
DeVry University 2012 — 2014
Bachelor of Business Administration (B.B.A.), Sales, Distribution, and Marketing Operations, General
DeVry University
Bachelors Degree, Business Administration; Sales and Marketing
Shawna McIntyre's The Oceanaire Seafood Room Experience September 2006 - April 2009
Job Head Chef at Seward Brewing Company
Industry Hospitality
Experience
Seward Brewing Company April 2014 - Present
Seward windsong lodge May 2009 - September 2013
The Oceanaire Seafood Room September 2006 - April 2009
Education
The Restaurant School at Walnut Hill College 2005 — 2009
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Seward Brewing Company April 2014 - Present
Seward windsong lodge May 2009 - September 2013
The Oceanaire Seafood Room September 2006 - April 2009
Education
The Restaurant School at Walnut Hill College 2005 — 2009
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Nathaniel Richards's The Oceanaire Seafood Room Experience December 2007 - June 2009
Job Cook 3 Desert Mountain inc.
Industry Food & Beverages
Experience
Desert Mountain club September 2014 - Present
Fairmont Hotels and Resorts March 2012 - August 2014
Radisson Plaza Hotel & Suites June 2009 - January 2012
The Oceanaire Seafood Room December 2007 - June 2009
lunds March 2007 - December 2008
Skills
Hospitality, Food, Inventory Management, Restaurants, Food & Beverage, Time Management, Menu Development, Food Service, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Customer Satisfaction, Event Planning, Event Management, Purchasing, Supervisory Skills, Budgets, Teamwork, Microsoft Office, Leadership, Cooking, Hospitality Management, Fine Dining, Banquets, Food Safety, Restaurant Management, Hospitality Industry, Culinary Skills, Sanitation, Recipes, Cuisine, Pre-opening, Hotels, Gourmet, Food Preparation
Education
DeVry University 2014 — 2016
Bachelor's degree, Technical Management
Minneapolis Community and Technical College 2006 — 2008
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Desert Mountain club September 2014 - Present
Fairmont Hotels and Resorts March 2012 - August 2014
Radisson Plaza Hotel & Suites June 2009 - January 2012
The Oceanaire Seafood Room December 2007 - June 2009
lunds March 2007 - December 2008
Skills
Hospitality, Food, Inventory Management, Restaurants, Food & Beverage, Time Management, Menu Development, Food Service, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Customer Satisfaction, Event Planning, Event Management, Purchasing, Supervisory Skills, Budgets, Teamwork, Microsoft Office, Leadership, Cooking, Hospitality Management, Fine Dining, Banquets, Food Safety, Restaurant Management, Hospitality Industry, Culinary Skills, Sanitation, Recipes, Cuisine, Pre-opening, Hotels, Gourmet, Food Preparation
Education
DeVry University 2014 — 2016
Bachelor's degree, Technical Management
Minneapolis Community and Technical College 2006 — 2008
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Christy Degenhart Christy Degenhart's The Oceanaire Seafood Room Experience 2001 - 2005
Job Realtor, Century 21 Clark Properties
Industry Real Estate
Experience
Century 21 Clark Properties April 2012 - Present
The Change Companies April 2005 - June 2014
The Change Companies April 2005 - August 2006
The Oceanaire Seafood Room 2001 - 2005
Rocky Mountain Distributors - Coors/Miller Beer 1997 - 2001
The Breakers 1993 - 1997
Skills
Publishing, Customer Service, Research, Customer Relations, Public Relations, Event Planning, Event Management, Account Management, New Business Development, Marketing Communications, Sales, Community Outreach, Interactive Advertising, Product Promotion, Client Development, Customer Engagement, Consultants, Strategic Planning, Microsoft Office, Leadership, Microsoft Word, Program Management, Public Speaking, Program Development, Management, Social Media, Marketing, Training, Social Media Marketing, Nonprofits, Prevention, Leadership Development, Motivational..., Mental Health, Coaching, Staff Development, Organizational..., Fundraising, Psychology, Behavioral Health, Volunteer Management
Education
Florida Atlantic University 1995 — 1997
Bachelor of Applied Science (B.A.Sc.), Psychology
Palm Beach Community College 1993 — 1995
Associate of Arts (A.A.), Business, Management, Marketing, and Related Support Services
Century 21 Clark Properties April 2012 - Present
The Change Companies April 2005 - June 2014
The Change Companies April 2005 - August 2006
The Oceanaire Seafood Room 2001 - 2005
Rocky Mountain Distributors - Coors/Miller Beer 1997 - 2001
The Breakers 1993 - 1997
Skills
Publishing, Customer Service, Research, Customer Relations, Public Relations, Event Planning, Event Management, Account Management, New Business Development, Marketing Communications, Sales, Community Outreach, Interactive Advertising, Product Promotion, Client Development, Customer Engagement, Consultants, Strategic Planning, Microsoft Office, Leadership, Microsoft Word, Program Management, Public Speaking, Program Development, Management, Social Media, Marketing, Training, Social Media Marketing, Nonprofits, Prevention, Leadership Development, Motivational..., Mental Health, Coaching, Staff Development, Organizational..., Fundraising, Psychology, Behavioral Health, Volunteer Management
Education
Florida Atlantic University 1995 — 1997
Bachelor of Applied Science (B.A.Sc.), Psychology
Palm Beach Community College 1993 — 1995
Associate of Arts (A.A.), Business, Management, Marketing, and Related Support Services
Nicholas McDonald Nicholas McDonald's The Oceanaire Seafood Room Experience July 2011 - February 2012
Job ProducerWritter at Home
Industry Construction
Experience
Home June 2005 - Present
The Oceanaire Seafood Room July 2011 - February 2012
Gordon Contractors Inc. 2012 - 2012
Skills
Cooking, Cleaning, Customer Service, Faith, Fine Art, Fine Dining, Soft Landscaping, Music Production, Romance Languages, Poetry, Restaurant Management, Wine, Social Networking, Microsoft Word, Public Speaking, PowerPoint, Sound, Strategic Planning
Education
The Art Institute of Washington 2010 — 2011
Suitland High School 2001 — 2005
Home June 2005 - Present
The Oceanaire Seafood Room July 2011 - February 2012
Gordon Contractors Inc. 2012 - 2012
Skills
Cooking, Cleaning, Customer Service, Faith, Fine Art, Fine Dining, Soft Landscaping, Music Production, Romance Languages, Poetry, Restaurant Management, Wine, Social Networking, Microsoft Word, Public Speaking, PowerPoint, Sound, Strategic Planning
Education
The Art Institute of Washington 2010 — 2011
Suitland High School 2001 — 2005
Kristen Doucette's The Oceanaire Seafood Room Experience May 2014 - Present
Job Passionate People Person
Industry Restaurants
Experience
Elite Medical Scribes May 2015 - Present
The Oceanaire Seafood Room May 2014 - Present
University of Minnesota Medical Center, Fairview September 2014 - May 2015
Pizza Luce July 2010 - January 2013
Caribou Coffee July 2009 - July 2010
Crow Wing Kayaks March 2007 - September 2008
Skills
Microsoft Excel, Electronic Medical..., Data Entry, CPR Certified, Yoga Instruction, Time Management, Data Recording, Critical Thinking, Compassion, Teamwork, Communication, Computer Proficiency, Customer Service, Psychology, SPSS Familiar, Microsoft Office, Management, Microsoft Word, Sales, Leadership, Serving
Education
University of Minnesota-Twin Cities 2011 — 2015
Bachelor's of Science in Psychology., Focus of biological psychology and critical thinking., 3.65
Elite Medical Scribes May 2015 - Present
The Oceanaire Seafood Room May 2014 - Present
University of Minnesota Medical Center, Fairview September 2014 - May 2015
Pizza Luce July 2010 - January 2013
Caribou Coffee July 2009 - July 2010
Crow Wing Kayaks March 2007 - September 2008
Skills
Microsoft Excel, Electronic Medical..., Data Entry, CPR Certified, Yoga Instruction, Time Management, Data Recording, Critical Thinking, Compassion, Teamwork, Communication, Computer Proficiency, Customer Service, Psychology, SPSS Familiar, Microsoft Office, Management, Microsoft Word, Sales, Leadership, Serving
Education
University of Minnesota-Twin Cities 2011 — 2015
Bachelor's of Science in Psychology., Focus of biological psychology and critical thinking., 3.65
Brenda Valentine's The Oceanaire Seafood Room Experience February 2011 - Present
Job Higher Education Professional
Industry Higher Education
Experience
Walter Reed National Military Medical Center June 2011 - Present
The Oceanaire Seafood Room February 2011 - Present
Bethel Seminary September 2006 - December 2010
Center for Global Education (Augsburg College) September 2006 - January 2008
Augsburg College September 2003 - September 2006
Skills
Non-profits, Event Planning, Higher Education, Fundraising, Leadership, Staff Development, Student Affairs, Program Management, Nonprofits, Microsoft Office, Teaching, Customer Service, Community Outreach, Management
Education
Augsburg College
Bachelor of Arts (B.A.)
Walter Reed National Military Medical Center June 2011 - Present
The Oceanaire Seafood Room February 2011 - Present
Bethel Seminary September 2006 - December 2010
Center for Global Education (Augsburg College) September 2006 - January 2008
Augsburg College September 2003 - September 2006
Skills
Non-profits, Event Planning, Higher Education, Fundraising, Leadership, Staff Development, Student Affairs, Program Management, Nonprofits, Microsoft Office, Teaching, Customer Service, Community Outreach, Management
Education
Augsburg College
Bachelor of Arts (B.A.)
Adam Gunderson Adam Gunderson's The Oceanaire Seafood Room Experience 2014 - Present
Job Executive Chef at The Oceanaire Denver
Industry Restaurants
Experience
The Oceanaire Seafood Room 2014 - Present
The Oceanaire Seafood Room 2013 - 2014
The Oceanaire Seafood Room 2011 - 2013
Sawgrass Marriott 2010 - 2011
The Oceanaire Seafood Room 2009 - 2010
Skills
Chef, Cooking, Menu Development, Restaurants, Catering, Culinary Skills, Fine Dining, Restaurant Management, Banquets, Food & Beverage, Food
Education
The Art Institutes International-Minnesota 2004 — 2006
Associate's, Culinary Arts/Chef Training
The Oceanaire Seafood Room 2014 - Present
The Oceanaire Seafood Room 2013 - 2014
The Oceanaire Seafood Room 2011 - 2013
Sawgrass Marriott 2010 - 2011
The Oceanaire Seafood Room 2009 - 2010
Skills
Chef, Cooking, Menu Development, Restaurants, Catering, Culinary Skills, Fine Dining, Restaurant Management, Banquets, Food & Beverage, Food
Education
The Art Institutes International-Minnesota 2004 — 2006
Associate's, Culinary Arts/Chef Training
Harrison Francis Harrison Francis's The Oceanaire Seafood Room Experience March 2014 - August 2014
Job Freelance In Post Production
Industry Motion Pictures and Film
Experience
Paper Route Productions September 2015 - Present
Paper Route Productions September 2015 - Present
Bray July 2015 - September 2015
Paper Route Productions February 2015 - June 2015
Bray Entertainment September 2014 - December 2014
The Oceanaire Seafood Room March 2014 - August 2014
Victoria's Secret September 2009 - February 2010
Ochre Media July 2006 - July 2008
Skills
Film Editing, Video Editing, Acting, Voice Acting, Screenwriting, Short Films, Social Media, Editing, Film Production, Video Production, Film, Post Production, Creative Writing, Television, Avid, Theatre, Drama
Education
City University of New York City College 2008 — 2012
BFA, Cinematography and Film/Video Production
Paper Route Productions September 2015 - Present
Paper Route Productions September 2015 - Present
Bray July 2015 - September 2015
Paper Route Productions February 2015 - June 2015
Bray Entertainment September 2014 - December 2014
The Oceanaire Seafood Room March 2014 - August 2014
Victoria's Secret September 2009 - February 2010
Ochre Media July 2006 - July 2008
Skills
Film Editing, Video Editing, Acting, Voice Acting, Screenwriting, Short Films, Social Media, Editing, Film Production, Video Production, Film, Post Production, Creative Writing, Television, Avid, Theatre, Drama
Education
City University of New York City College 2008 — 2012
BFA, Cinematography and Film/Video Production
Guillermo Antonini's The Oceanaire Seafood Room Experience October 2014 - January 2015
Job Concierge at W Hotels
Industry Hospitality
Experience
W Hotels January 2015 - Present
The Oceanaire Seafood Room October 2014 - January 2015
W Hotels March 2014 - September 2014
Abby Lane Food & Spirits November 2013 - September 2014
W Hotels April 2013 - September 2014
The Collab Projekt September 2010 - January 2014
Revere Hotel Boston Common October 2011 - February 2013
Skills
Social Networking, Event Planning, Event Management, Promotions, Music Journalism, A&R, Guest Service, Guest Satisfaction, Quality Assurance, Hospitality, Hospitality Industry, Marketing, Revenue Analysis, Music Industry, Social Movements, Creative Direction, Front Office, Concierge Services, Customer Service, Time Management
Education
Boston University 2010 — 2013
BA, Hospitality Administration
Christopher Columbus High School 2006 — 2010
High School Diploma
W Hotels January 2015 - Present
The Oceanaire Seafood Room October 2014 - January 2015
W Hotels March 2014 - September 2014
Abby Lane Food & Spirits November 2013 - September 2014
W Hotels April 2013 - September 2014
The Collab Projekt September 2010 - January 2014
Revere Hotel Boston Common October 2011 - February 2013
Skills
Social Networking, Event Planning, Event Management, Promotions, Music Journalism, A&R, Guest Service, Guest Satisfaction, Quality Assurance, Hospitality, Hospitality Industry, Marketing, Revenue Analysis, Music Industry, Social Movements, Creative Direction, Front Office, Concierge Services, Customer Service, Time Management
Education
Boston University 2010 — 2013
BA, Hospitality Administration
Christopher Columbus High School 2006 — 2010
High School Diploma
Chad Defiel Chad Defiel's The Oceanaire Seafood Room Experience 2008 - 2010
Job Marketing Associate, Sysco. Front of the House Consultant. Wine Dinner Host and Sommelier.
Industry Restaurants
Experience
Sysco July 2009 - Present
Consultant January 2001 - December 2011
The Oceanaire Seafood Room 2008 - 2010
The Setai July 2005 - January 2008
Emeril's Homebase April 2001 - June 2005
Skills
Food, Restaurants, Food & Beverage, Inventory Management, Event Planning, Category Management, Customer Relations, Customer Service, Market Research, Event Management, Purchasing, Hospitality Management, Hospitality, Hotels, Tourism, Food Service, Wine, Fine Dining, Lounge, Food Pairing, Wine Education
Education
Johnson and Wales University
N/A, Wine Steward/Sommelier, N/A
Sysco July 2009 - Present
Consultant January 2001 - December 2011
The Oceanaire Seafood Room 2008 - 2010
The Setai July 2005 - January 2008
Emeril's Homebase April 2001 - June 2005
Skills
Food, Restaurants, Food & Beverage, Inventory Management, Event Planning, Category Management, Customer Relations, Customer Service, Market Research, Event Management, Purchasing, Hospitality Management, Hospitality, Hotels, Tourism, Food Service, Wine, Fine Dining, Lounge, Food Pairing, Wine Education
Education
Johnson and Wales University
N/A, Wine Steward/Sommelier, N/A
Andres Timor's The Oceanaire Seafood Room Experience January 2006 - November 2008
Job Chef at Nordstrom Cafe Bistro
Industry Food & Beverages
Experience
Nordstrom Bistro December 2013 - Present
Hyatt Miami at the January 2008 - November 2013
The Oceanaire Seafood Room January 2006 - November 2008
Jaguar Ceviche Spoon Bar & Latam Grill December 2004 - September 2005
P.F October 2002 - June 2004
Norwegian Cruise Lines of America February 1997 - February 1999
Skills
Food Preparation, Banquets, Restaurants, Food, Food Quality, Sauces, Catering, Hotels, Fine Dining, Hiring, Restaurant Management, Food, Recipes, Cuisine, Food Safety, Hospitality, Hospitality Management, Grill, Pastry, Pre-opening, Wine, Culinary Management, Gourmet, HACCP, Culinary Skills, Menu Development, Cooking, Sanitation, Chef, Menu Costing, Hospitality Industry, New Restaurant Openings, Desserts, Food Industry, Seafood, ServSafe, MICROS, Labor Control, Menu Engineering, Baking, Bartending, Scheduling, Hotel Management, Hygiene, Recipe Testing, Training, Management, Food Cost Management, Ingredients
Education
Miami Dade College 1996 — 1998
Business Administration and Management, General
Nordstrom Bistro December 2013 - Present
Hyatt Miami at the January 2008 - November 2013
The Oceanaire Seafood Room January 2006 - November 2008
Jaguar Ceviche Spoon Bar & Latam Grill December 2004 - September 2005
P.F October 2002 - June 2004
Norwegian Cruise Lines of America February 1997 - February 1999
Skills
Food Preparation, Banquets, Restaurants, Food, Food Quality, Sauces, Catering, Hotels, Fine Dining, Hiring, Restaurant Management, Food, Recipes, Cuisine, Food Safety, Hospitality, Hospitality Management, Grill, Pastry, Pre-opening, Wine, Culinary Management, Gourmet, HACCP, Culinary Skills, Menu Development, Cooking, Sanitation, Chef, Menu Costing, Hospitality Industry, New Restaurant Openings, Desserts, Food Industry, Seafood, ServSafe, MICROS, Labor Control, Menu Engineering, Baking, Bartending, Scheduling, Hotel Management, Hygiene, Recipe Testing, Training, Management, Food Cost Management, Ingredients
Education
Miami Dade College 1996 — 1998
Business Administration and Management, General
John Rigg John Rigg's The Oceanaire Seafood Room Experience July 2010 - January 2012
Job Client Relations Manager at TDE Petroleum Data Solutions, Inc.
Industry Oil & Energy
Experience
TDE Petroleum Data Solutions, Inc. October 2014 - Present
Community Impact Newspaper January 2014 - October 2014
Community Impact Newspaper June 2012 - January 2014
MD Anderson Cancer Center January 2012 - June 2012
Houston Chronicle January 2012 - May 2012
The Oceanaire Seafood Room July 2010 - January 2012
AOL City's Best September 2010 - January 2011
The Daily Cougar January 2008 - May 2008
Skills
Client Relations, Client Services, Client Co-ordination, Client Development, Customer Service, Customer Support, Client Presentation, Press Releases, Journalism, Copy Editing, Social Media, Public Relations, Editing, Feature Articles, Copywriting, Research, Blogging, Event Planning, Social Networking, Ap Style, Media Relations, Marketing Communications, Public Speaking, Final Cut Pro, Video Editing, AP Style, News Writing, Newspapers, Storytelling
Education
University of Houston 2007 — 2012
Bachelor of Arts (B.A.), Journalism
Santa Monica College
TDE Petroleum Data Solutions, Inc. October 2014 - Present
Community Impact Newspaper January 2014 - October 2014
Community Impact Newspaper June 2012 - January 2014
MD Anderson Cancer Center January 2012 - June 2012
Houston Chronicle January 2012 - May 2012
The Oceanaire Seafood Room July 2010 - January 2012
AOL City's Best September 2010 - January 2011
The Daily Cougar January 2008 - May 2008
Skills
Client Relations, Client Services, Client Co-ordination, Client Development, Customer Service, Customer Support, Client Presentation, Press Releases, Journalism, Copy Editing, Social Media, Public Relations, Editing, Feature Articles, Copywriting, Research, Blogging, Event Planning, Social Networking, Ap Style, Media Relations, Marketing Communications, Public Speaking, Final Cut Pro, Video Editing, AP Style, News Writing, Newspapers, Storytelling
Education
University of Houston 2007 — 2012
Bachelor of Arts (B.A.), Journalism
Santa Monica College
Franklin James Franklin James's The Oceanaire Seafood Room Experience January 2013 - December 2013
Job Executive Casino Host at Horseshoe Baltimore
Industry Gambling & Casinos
Experience
Caesars Entertainment Corporation May 2014 - January 2015
Embassy Suites Baltimore Inner Harbor September 2013 - August 2014
The Oceanaire Seafood Room January 2013 - December 2013
DoubleTree by Hilton June 2009 - October 2013
Hyatt Place 2007 - 2009
Hilton Worldwide 2007 - 2009
Gansevoort Hotel Group 2005 - 2007
Windows on the World September 1999 - September 2001
Skills
Hospitality Industry, Hotel Management, Catering, Customer Service, Meeting Planning, Restaurant Management, Event Planning, Concierge Services, Bartending, Hospitality Management, Sales&Marketing, Fine Dining, Restaurants, Wine Tasting, Hospitality, Intuitive Leadership, Relationship-building..., Revenue Analysis, Pre-opening experience, Entertainment, Coordinating Events, Private Events, Hiring, Hotels, Rooms Division, Front Office, Sales & Marketing
Education
Fordham University 1996 — 1999
Bachelor of Arts (B.A.), Theatre/Theatre Arts Management
The Baltimore School for the Arts 1991 — 1995
High School Diploma, Theatre/Theater
Caesars Entertainment Corporation May 2014 - January 2015
Embassy Suites Baltimore Inner Harbor September 2013 - August 2014
The Oceanaire Seafood Room January 2013 - December 2013
DoubleTree by Hilton June 2009 - October 2013
Hyatt Place 2007 - 2009
Hilton Worldwide 2007 - 2009
Gansevoort Hotel Group 2005 - 2007
Windows on the World September 1999 - September 2001
Skills
Hospitality Industry, Hotel Management, Catering, Customer Service, Meeting Planning, Restaurant Management, Event Planning, Concierge Services, Bartending, Hospitality Management, Sales&Marketing, Fine Dining, Restaurants, Wine Tasting, Hospitality, Intuitive Leadership, Relationship-building..., Revenue Analysis, Pre-opening experience, Entertainment, Coordinating Events, Private Events, Hiring, Hotels, Rooms Division, Front Office, Sales & Marketing
Education
Fordham University 1996 — 1999
Bachelor of Arts (B.A.), Theatre/Theatre Arts Management
The Baltimore School for the Arts 1991 — 1995
High School Diploma, Theatre/Theater
Alex Hildreth's The Oceanaire Seafood Room Experience October 2011 - June 2012
Job Account Manager
Industry Food Production
Experience
GISCO GEO & Photovolt Instruments July 2013 - Present
Stone Gate Foods June 2012 - July 2013
The Oceanaire Seafood Room October 2011 - June 2012
Cafe Lurcat December 2010 - October 2011
Skills
Food Safety, Recipes, Culinary Skills, Meat, Menu Development, Food, Quality Control, Catering, Bakery, Restaurants, Sanitation, Food Quality, Food Industry, Food Processing, Quality Assurance, Food Science, HACCP, Seafood, Food Service, Laboratory, Customer Service, Ingredients, Food Preparation, Hospitality, Cuisine, Cooking, Food & Beverage, Flavors, Hygiene
Education
The Art Institutes International-Minnesota 2009 — 2012
Bachelor of Science (B.S.), Restaurant, Culinary, and Catering Management/Manager
GISCO GEO & Photovolt Instruments July 2013 - Present
Stone Gate Foods June 2012 - July 2013
The Oceanaire Seafood Room October 2011 - June 2012
Cafe Lurcat December 2010 - October 2011
Skills
Food Safety, Recipes, Culinary Skills, Meat, Menu Development, Food, Quality Control, Catering, Bakery, Restaurants, Sanitation, Food Quality, Food Industry, Food Processing, Quality Assurance, Food Science, HACCP, Seafood, Food Service, Laboratory, Customer Service, Ingredients, Food Preparation, Hospitality, Cuisine, Cooking, Food & Beverage, Flavors, Hygiene
Education
The Art Institutes International-Minnesota 2009 — 2012
Bachelor of Science (B.S.), Restaurant, Culinary, and Catering Management/Manager
Alexander Steele Alexander Steele's The Oceanaire Seafood Room Experience April 2009 - August 2010
Job Restaurant Professional
Industry Restaurants
Experience
S.A.L.T. February 2013 - Present
Birch and Barley/ ChurchKey March 2011 - December 2012
Kitchen 2404 December 2011 - July 2012
Bobby Lews 2010 - 2012
FoBoGro April 2010 - February 2011
The Oceanaire Seafood Room April 2009 - August 2010
The Attic August 2007 - December 2007
T.S. Muttly's September 2006 - November 2007
American Bar Association January 2006 - March 2006
The George Washington University Student Association August 2005 - November 2005
Skills
Event Planning, SPSS, Social Media, Hospitality, Microsoft Office, Social Media Marketing, PowerPoint, Event Management, Research, Customer Service, Restaurants, Blogging, Restaurant Management, Menu Development, Editing, Food & Beverage, Wine, Catering, Facebook, Banquets, Social Media Outreach, Fine Dining, Food Service
Education
The George Washington University 2003 — 2012
Bachelor's degree, Psychology
S.A.L.T. February 2013 - Present
Birch and Barley/ ChurchKey March 2011 - December 2012
Kitchen 2404 December 2011 - July 2012
Bobby Lews 2010 - 2012
FoBoGro April 2010 - February 2011
The Oceanaire Seafood Room April 2009 - August 2010
The Attic August 2007 - December 2007
T.S. Muttly's September 2006 - November 2007
American Bar Association January 2006 - March 2006
The George Washington University Student Association August 2005 - November 2005
Skills
Event Planning, SPSS, Social Media, Hospitality, Microsoft Office, Social Media Marketing, PowerPoint, Event Management, Research, Customer Service, Restaurants, Blogging, Restaurant Management, Menu Development, Editing, Food & Beverage, Wine, Catering, Facebook, Banquets, Social Media Outreach, Fine Dining, Food Service
Education
The George Washington University 2003 — 2012
Bachelor's degree, Psychology
Bridget Grengs Bridget Grengs's The Oceanaire Seafood Room Experience November 2011 - Present
Job Sales Event Coordinator at The Oceanaire Seafood Room
Industry Restaurants
Experience
The Oceanaire Seafood Room November 2011 - Present
Skills
Restaurants, Hospitality, Sales, Social Networking, Facebook, Social Media Marketing, Social Media, Event Management, Event Planning, Marketing, Food & Beverage, Food, Hospitality Management, Time Management, Public Relations
Education
College of St. Benedict
Communication and Media Studies
The Oceanaire Seafood Room November 2011 - Present
Skills
Restaurants, Hospitality, Sales, Social Networking, Facebook, Social Media Marketing, Social Media, Event Management, Event Planning, Marketing, Food & Beverage, Food, Hospitality Management, Time Management, Public Relations
Education
College of St. Benedict
Communication and Media Studies
Leslie Jachim's The Oceanaire Seafood Room Experience March 2011 - September 2012
Job Dealer Sales Manager
Industry Financial Services
Experience
Exeter Finance Corp January 2015 - Present
CENTURY 21 Scheetz October 2012 - Present
The Oceanaire Seafood Room March 2011 - September 2012
The Club at Point O'Woods May 2007 - December 2010
Meridian Hills Country Club May 2006 - August 2006
The Club at Point O'Woods June 2005 - September 2005
Skills
Hospitality, Event Management, Public Relations, Customer Service, Sales, Marketing, Restaurant Management, Hospitality Management, Management, Marketing Communications, Real Estate, Client Counseling, Client Rapport, Client Education, Client Representation, Food & Beverage, Customer Satisfaction, Training, Hospitality Industry, Selling
Education
Purdue University 2002 — 2006
Bachelors, Hospitality and Tourism Management
Tucker School of Real Estate 2012 — 2012
Real Estate Sales
Exeter Finance Corp January 2015 - Present
CENTURY 21 Scheetz October 2012 - Present
The Oceanaire Seafood Room March 2011 - September 2012
The Club at Point O'Woods May 2007 - December 2010
Meridian Hills Country Club May 2006 - August 2006
The Club at Point O'Woods June 2005 - September 2005
Skills
Hospitality, Event Management, Public Relations, Customer Service, Sales, Marketing, Restaurant Management, Hospitality Management, Management, Marketing Communications, Real Estate, Client Counseling, Client Rapport, Client Education, Client Representation, Food & Beverage, Customer Satisfaction, Training, Hospitality Industry, Selling
Education
Purdue University 2002 — 2006
Bachelors, Hospitality and Tourism Management
Tucker School of Real Estate 2012 — 2012
Real Estate Sales
Lindsay Nordin Lindsay Nordin's The Oceanaire Seafood Room Experience August 2005 - August 2008
Job Social Service Director at McClure Rehab Center
Industry Health, Wellness and Fitness
Experience
McClure Rehab Center October 2008 - Present
The Oceanaire Seafood Room August 2005 - August 2008
Grant Periodontal Group June 2005 - June 2006
Education
San Diego State University-California State University 2002 — 2007
Bachelor of Science, Gerontology
McClure Rehab Center October 2008 - Present
The Oceanaire Seafood Room August 2005 - August 2008
Grant Periodontal Group June 2005 - June 2006
Education
San Diego State University-California State University 2002 — 2007
Bachelor of Science, Gerontology
Christian Batizy Christian Batizy's The Oceanaire Seafood Room Experience February 2011 - July 2011
Job Operating Partner/ GM of The Lobby American Grille
Industry Hospitality
Experience
The Lobby May 2012 - Present
Boone's Tavern September 2011 - March 2012
The Oceanaire Seafood Room February 2011 - July 2011
The New York Deli News December 2010 - January 2011
HRTM Educational Enterprise October 2007 - September 2010
Sundown Saloon July 2005 - October 2007
Elixir Nightclub August 2003 - June 2005
Skills
Restaurants, Marketing, Concept Development, Food & Beverage, Food, Hospitality, Time Management, Hospitality Management, Event Planning, Training, Catering, Restaurant Management, Event Management, Team Building, Strategic Planning, Wine, Banquets, Management, Hospitality Industry, Leadership, Menu Development, Microsoft Office, Budgets, Customer Service
Education
University of Denver - Daniels College of Business 2007 — 2010
BSBA, Hotel, Restaurant, and Tourism Management
Monroe Community College 2001 — 2004
A.S., Communications and Media Arts
The Lobby May 2012 - Present
Boone's Tavern September 2011 - March 2012
The Oceanaire Seafood Room February 2011 - July 2011
The New York Deli News December 2010 - January 2011
HRTM Educational Enterprise October 2007 - September 2010
Sundown Saloon July 2005 - October 2007
Elixir Nightclub August 2003 - June 2005
Skills
Restaurants, Marketing, Concept Development, Food & Beverage, Food, Hospitality, Time Management, Hospitality Management, Event Planning, Training, Catering, Restaurant Management, Event Management, Team Building, Strategic Planning, Wine, Banquets, Management, Hospitality Industry, Leadership, Menu Development, Microsoft Office, Budgets, Customer Service
Education
University of Denver - Daniels College of Business 2007 — 2010
BSBA, Hotel, Restaurant, and Tourism Management
Monroe Community College 2001 — 2004
A.S., Communications and Media Arts
Joseph Eickhoff Joseph Eickhoff's The Oceanaire Seafood Room Experience February 2007 - January 2013
Job
Industry Information Technology and Services
Experience
Dell Compellent January 2013 - Present
The Oceanaire Seafood Room February 2007 - January 2013
AccuWare, Inc. February 1997 - July 2003
Computer Corp. 1986 - 1997
Skills
Security, Networking, Social Media, Budgets, Management, Project Management, VMware, WAN, Network Security, Technical Support, Wireless
Education
Minnesota Graduate School of Theology 2003 — 2005
BS-BA
University of Minnesota-Twin Cities 1982 — 1986
Academy of the Holy Angels 1977 — 1980
Dell Compellent January 2013 - Present
The Oceanaire Seafood Room February 2007 - January 2013
AccuWare, Inc. February 1997 - July 2003
Computer Corp. 1986 - 1997
Skills
Security, Networking, Social Media, Budgets, Management, Project Management, VMware, WAN, Network Security, Technical Support, Wireless
Education
Minnesota Graduate School of Theology 2003 — 2005
BS-BA
University of Minnesota-Twin Cities 1982 — 1986
Academy of the Holy Angels 1977 — 1980
Terresa Davis Terresa Davis's The Oceanaire Seafood Room Experience April 2003 - January 2005
Job at Blueacre Seafood
Industry Hospitality
Experience
Blueacre Seafood October 2009 - Present
Steelhead Diner October 2006 - Present
King County Prosecuting Attorney's Office May 2008 - September 2008
Tom Douglas Restaurants February 2005 - November 2006
The Oceanaire Seafood Room April 2003 - January 2005
Wild Ginger December 1999 - March 2003
Skills
Budgets, Microsoft Excel, Financial Analysis, Accounting, Customer Service, Hospitality, Non-profits, Event Planning, Microsoft Office, Food & Beverage, Event Management, Leadership, Nonprofits, Strategic Planning, Marketing, Social Media, Legal Writing, Legal Research
Education
Seattle University School of Law 2007 — 2010
Juris Doctorate, Employment Law
Seattle Pacific University - School of Business and Economics 2004 — 2007
BA, Accounting
Blueacre Seafood October 2009 - Present
Steelhead Diner October 2006 - Present
King County Prosecuting Attorney's Office May 2008 - September 2008
Tom Douglas Restaurants February 2005 - November 2006
The Oceanaire Seafood Room April 2003 - January 2005
Wild Ginger December 1999 - March 2003
Skills
Budgets, Microsoft Excel, Financial Analysis, Accounting, Customer Service, Hospitality, Non-profits, Event Planning, Microsoft Office, Food & Beverage, Event Management, Leadership, Nonprofits, Strategic Planning, Marketing, Social Media, Legal Writing, Legal Research
Education
Seattle University School of Law 2007 — 2010
Juris Doctorate, Employment Law
Seattle Pacific University - School of Business and Economics 2004 — 2007
BA, Accounting
Alaina Hauk Alaina Hauk's The Oceanaire Seafood Room Experience October 2012 - May 2014
Job Advertising Account Manager at Angie's List
Industry Marketing and Advertising
Experience
Angie's List May 2014 - Present
IUPUI August 2013 - May 2014
The Oceanaire Seafood Room October 2012 - May 2014
F.C. Tucker Company July 2012 - May 2014
Allison Transmission May 2013 - August 2013
Amway January 2012 - December 2012
MRD Apartments May 2009 - July 2012
Skills
Marketing, Leadership, Real Estate, Time Management, Customer Service, Social Media, Strategic Planning, Negotiation, Property Management, Social Networking, Budgets, Creativity, Social Media Marketing, Positivity, Residential Homes, Overcome Objections, Open Table, Graphic Design, Web Content Management, Media Relations, SharePoint, Leasing, Qualifying Prospects, Resident Retention, Fair Housing, Rent Collection, Comparative Market..., Broker Price Opinion, Cold Calling Experience, Apartments, Confidential Documents, AMSI, Apple OS, Salesforce.com, Account Management
Education
Indiana University-Purdue University at Indianapolis 2011 — 2014
Bachelor of Science in Business, Business-Marketing, GPA 3.46/4.0
Tucker University 2012 — 2012
Professional Licensed Real Estate Sales Associate, Real Estate
Franklin College 2009 — 2010
Major: Public Relations, Minor: Leadership, GPA 3.3/4.0
Shelbyville High School 2005 — 2009
GPA 3.67/4.0
Angie's List May 2014 - Present
IUPUI August 2013 - May 2014
The Oceanaire Seafood Room October 2012 - May 2014
F.C. Tucker Company July 2012 - May 2014
Allison Transmission May 2013 - August 2013
Amway January 2012 - December 2012
MRD Apartments May 2009 - July 2012
Skills
Marketing, Leadership, Real Estate, Time Management, Customer Service, Social Media, Strategic Planning, Negotiation, Property Management, Social Networking, Budgets, Creativity, Social Media Marketing, Positivity, Residential Homes, Overcome Objections, Open Table, Graphic Design, Web Content Management, Media Relations, SharePoint, Leasing, Qualifying Prospects, Resident Retention, Fair Housing, Rent Collection, Comparative Market..., Broker Price Opinion, Cold Calling Experience, Apartments, Confidential Documents, AMSI, Apple OS, Salesforce.com, Account Management
Education
Indiana University-Purdue University at Indianapolis 2011 — 2014
Bachelor of Science in Business, Business-Marketing, GPA 3.46/4.0
Tucker University 2012 — 2012
Professional Licensed Real Estate Sales Associate, Real Estate
Franklin College 2009 — 2010
Major: Public Relations, Minor: Leadership, GPA 3.3/4.0
Shelbyville High School 2005 — 2009
GPA 3.67/4.0
Jeanne Ha Jeanne Ha's The Oceanaire Seafood Room Experience 2013 - 2013
Job Owner, Park Florist, Takoma Park, MD
Industry Retail
Experience
IFDA 2010 - Present
AIFD January 2009 - Present
AIFD January 2009 - Present
Teleflora DC-MD-VA Unit January 2008 - Present
Park Florist April 2004 - Present
The Oceanaire Seafood Room 2013 - 2013
Bristol House 2012 - 2013
Coco Sala 2011 - 2013
Co Co. Sala 2011 - 2013
Charlie Palmer Group 2010 - 2013
Skills
Weddings, Corporate Events, Event Management, Floral Design, Flowers, Event Planning, Marketing Strategy, Bouquets, Art, Parties, Fundraising, Wedding Planning, Retail, Holidays, Gifts
Education
University of Maryland College Park 2000 — 2002
Music
Seoul National University 1994 — 1996
MA, Musicology
Seoul National University 1992 — 1996
BA, Music
IFDA 2010 - Present
AIFD January 2009 - Present
AIFD January 2009 - Present
Teleflora DC-MD-VA Unit January 2008 - Present
Park Florist April 2004 - Present
The Oceanaire Seafood Room 2013 - 2013
Bristol House 2012 - 2013
Coco Sala 2011 - 2013
Co Co. Sala 2011 - 2013
Charlie Palmer Group 2010 - 2013
Skills
Weddings, Corporate Events, Event Management, Floral Design, Flowers, Event Planning, Marketing Strategy, Bouquets, Art, Parties, Fundraising, Wedding Planning, Retail, Holidays, Gifts
Education
University of Maryland College Park 2000 — 2002
Music
Seoul National University 1994 — 1996
MA, Musicology
Seoul National University 1992 — 1996
BA, Music
Patrick Kitko Patrick Kitko's The Oceanaire Seafood Room Experience November 2011 - July 2012
Job Experienced line cook
Industry Restaurants
Experience
Logan's Roadhouse June 2012 - December 2013
Bloodhound Brew Pub & eatery March 2012 - July 2012
The Oceanaire Seafood Room November 2011 - July 2012
Skills
Knife Skills, Pay Close Attention to..., Grill, Frying, Saute, Braising, Menu Development, Menu Costing, Menu Engineering, Labor Management, Food Preparation, Food Cost Management
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2012
Associate of Science (A.S.), Culinary Arts/Chef Training
Logan's Roadhouse June 2012 - December 2013
Bloodhound Brew Pub & eatery March 2012 - July 2012
The Oceanaire Seafood Room November 2011 - July 2012
Skills
Knife Skills, Pay Close Attention to..., Grill, Frying, Saute, Braising, Menu Development, Menu Costing, Menu Engineering, Labor Management, Food Preparation, Food Cost Management
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2012
Associate of Science (A.S.), Culinary Arts/Chef Training
Fikri Soussi Fikri Soussi's The Oceanaire Seafood Room Experience April 2006 - June 2007
Job Account Executive/ First Data/Ignite Payments
Industry Financial Services
Experience
A 2 Z Cash & Carry February 2014 - Present
First Data Corporation March 2013 - Present
First Financial USA March 2009 - Present
The Oceanaire Seafood Room April 2006 - June 2007
Skills
Management, Marketing, Negotiation, Process Improvement, Sales Management, Supply Chain Management
Education
Belmont Abbey College 1976 — 1980
BA, Business
Brummana High School 1968 — 1975
A 2 Z Cash & Carry February 2014 - Present
First Data Corporation March 2013 - Present
First Financial USA March 2009 - Present
The Oceanaire Seafood Room April 2006 - June 2007
Skills
Management, Marketing, Negotiation, Process Improvement, Sales Management, Supply Chain Management
Education
Belmont Abbey College 1976 — 1980
BA, Business
Brummana High School 1968 — 1975
David Wiederholt David Wiederholt's The Oceanaire Seafood Room Experience July 2007 - September 2010
Job Chef / Owner at David & Sons Meats
Industry Restaurants
Experience
David & Sons Meats January 2014 - Present
The Capital Grille November 2010 - 2013
Starr Restaurant Organization 2010 - November 2010
The Oceanaire Seafood Room July 2007 - September 2010
Starr Restaurant Organization 2005 - 2010
841 Woodfired Grill 2005 - 2005
Bleu Restaurant 2002 - 2005
Union Square Hospitality Group January 1997 - June 1999
Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Cuisine, Restaurant Management, Recipes, Catering, Culinary Management, New Restaurant Openings, Income Statement, Inventory Management, Seafood, Budgets, Culinary Education, Team Building, Food Cost Management, Hotel Management, Butchery, Food Quality, Menu Costing, Chef, Sanitation, Hospitality
Education
The Culinary Institute of America 1995 — 1997
AOS, Culinary Arts
David & Sons Meats January 2014 - Present
The Capital Grille November 2010 - 2013
Starr Restaurant Organization 2010 - November 2010
The Oceanaire Seafood Room July 2007 - September 2010
Starr Restaurant Organization 2005 - 2010
841 Woodfired Grill 2005 - 2005
Bleu Restaurant 2002 - 2005
Union Square Hospitality Group January 1997 - June 1999
Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Cuisine, Restaurant Management, Recipes, Catering, Culinary Management, New Restaurant Openings, Income Statement, Inventory Management, Seafood, Budgets, Culinary Education, Team Building, Food Cost Management, Hotel Management, Butchery, Food Quality, Menu Costing, Chef, Sanitation, Hospitality
Education
The Culinary Institute of America 1995 — 1997
AOS, Culinary Arts
Roger Warren Roger Warren's The Oceanaire Seafood Room Experience January 2005 - Present
Job Restaurant Management at The Oceanaire Seafood Room
Industry Restaurants
Experience
The Oceanaire Seafood Room January 2005 - Present
Skills
Fine Dining, Menu Development, Food Service, Food, Culinary Skills, Banquets, Event Management, Bartending, Customer Service, Hospitality, New Restaurant Openings
Education
The Culinary Institute of America 1989 — 1991
Associate's degree, Culinary Arts/Chef Training
The Oceanaire Seafood Room January 2005 - Present
Skills
Fine Dining, Menu Development, Food Service, Food, Culinary Skills, Banquets, Event Management, Bartending, Customer Service, Hospitality, New Restaurant Openings
Education
The Culinary Institute of America 1989 — 1991
Associate's degree, Culinary Arts/Chef Training
Taalib Hasan Taalib Hasan's The Oceanaire Seafood Room Experience May 2006 - August 2013
Job General Manager at Morton's The Steakhouse
Industry Restaurants
Experience
Morton's The Steakhouse August 2013 - Present
The Oceanaire Seafood Room May 2006 - August 2013
Skills
Management, Hospitality, Inventory Management, Restaurants, Fine Dining, Food Service, Sales, Leadership, Bartending, Food, Food, New Restaurant Openings, Restaurant Management, Culinary Skills, Menu Development, Catering
Education
Georgia State University 2003 — 2005
Master's degree, History
Morehouse College 1998 — 2002
Bachelor's degree, History
Morton's The Steakhouse August 2013 - Present
The Oceanaire Seafood Room May 2006 - August 2013
Skills
Management, Hospitality, Inventory Management, Restaurants, Fine Dining, Food Service, Sales, Leadership, Bartending, Food, Food, New Restaurant Openings, Restaurant Management, Culinary Skills, Menu Development, Catering
Education
Georgia State University 2003 — 2005
Master's degree, History
Morehouse College 1998 — 2002
Bachelor's degree, History
Danielle Smith Danielle Smith's The Oceanaire Seafood Room Experience January 2002 - May 2002
Job Real Estate Investor
Industry Financial Services
Experience
Junior League August 2011 - Present
Heaton Dainard LLC July 2010 - Present
Performing Arts Center Eastside 2007 - Present
O'Ryan Marine 2010 - Present
Open Door Leasing and Sales March 2010 - July 2010
Centurion April 2004 - March 2009
Restaurants Unlimited April 2002 - March 2003
The Oceanaire Seafood Room January 2002 - May 2002
Skills
Real Estate, Event Planning, Customer Service, Marketing, Social Media, Public Relations, Event Management, Fundraising, Microsoft Office, Nonprofits, Time Management, Leadership, Training, Program Management, Management, Cross-functional..., Customer Satisfaction, E-commerce, Social Media Marketing, Coordinating Events, Business Development, Social Networking, Sales
Education
Seattle University 2001 — 2004
Bachelor of Business Administration (AACSB accredited), E-Commerice Information Systems
Eastlake High School 1998 — 2001
Junior League August 2011 - Present
Heaton Dainard LLC July 2010 - Present
Performing Arts Center Eastside 2007 - Present
O'Ryan Marine 2010 - Present
Open Door Leasing and Sales March 2010 - July 2010
Centurion April 2004 - March 2009
Restaurants Unlimited April 2002 - March 2003
The Oceanaire Seafood Room January 2002 - May 2002
Skills
Real Estate, Event Planning, Customer Service, Marketing, Social Media, Public Relations, Event Management, Fundraising, Microsoft Office, Nonprofits, Time Management, Leadership, Training, Program Management, Management, Cross-functional..., Customer Satisfaction, E-commerce, Social Media Marketing, Coordinating Events, Business Development, Social Networking, Sales
Education
Seattle University 2001 — 2004
Bachelor of Business Administration (AACSB accredited), E-Commerice Information Systems
Eastlake High School 1998 — 2001
Robert Laatz Robert Laatz's The Oceanaire Seafood Room Experience July 2007 - August 2009
Job Divisional Vice President at Buca di Beppo
Industry Restaurants
Experience
Buca di Beppo August 2013 - Present
Indian Trail ABC Commission March 2013 - Present
Morton's The Steakhouse October 2012 - August 2013
Buca di Beppo August 2009 - January 2013
The Oceanaire Seafood Room July 2007 - August 2009
The Westin Charlotte May 2006 - August 2007
Renaissance Fort Lauderdale October 2004 - May 2006
Renaissnace Eden Roc 2002 - 2004
Skills
Restaurant Management, Menu Development, Food, New Restaurant Openings, Hospitality Management, Hotels, Budgets, Wine, Banquets, Micros, Pre-opening, Fine Dining, Restaurants, Hospitality, Food & Beverage, Food, MICROS
Education
Mississippi College 1991 — 1993
AA, Psychology
Rolling Hills High School 1982 — 1986
Buca di Beppo August 2013 - Present
Indian Trail ABC Commission March 2013 - Present
Morton's The Steakhouse October 2012 - August 2013
Buca di Beppo August 2009 - January 2013
The Oceanaire Seafood Room July 2007 - August 2009
The Westin Charlotte May 2006 - August 2007
Renaissance Fort Lauderdale October 2004 - May 2006
Renaissnace Eden Roc 2002 - 2004
Skills
Restaurant Management, Menu Development, Food, New Restaurant Openings, Hospitality Management, Hotels, Budgets, Wine, Banquets, Micros, Pre-opening, Fine Dining, Restaurants, Hospitality, Food & Beverage, Food, MICROS
Education
Mississippi College 1991 — 1993
AA, Psychology
Rolling Hills High School 1982 — 1986
Chelsea Cuellar's The Oceanaire Seafood Room Experience August 2012 - February 2014
Job Marketing Assistant
Industry Marketing and Advertising
Experience
AV Homes Inc October 2013 - Present
The Oceanaire Seafood Room August 2012 - February 2014
Olive Garden November 2008 - February 2014
Skills
Oracle CRM, JDE Enterprise One, Social Media Marketing, Real Estate Marketing, Coordinating Events, Bilingual-English/Spanis..., Time Management, Goal Oriented, Communication Skills, Phone Etiquette, Teamwork, Positive Personality, Energetic Self-Starter, Work in A Fast Paced..., Efficiency, Organizational..., High level of initiative, Microsoft Office, Communication, Event Planning
Education
Florida State University 2006 — 2010
Bachelor of Science (BS), Business Administration and Management, General
Florida State University 2006 — 2010
Bachelor of Science (BS), Psychology
AV Homes Inc October 2013 - Present
The Oceanaire Seafood Room August 2012 - February 2014
Olive Garden November 2008 - February 2014
Skills
Oracle CRM, JDE Enterprise One, Social Media Marketing, Real Estate Marketing, Coordinating Events, Bilingual-English/Spanis..., Time Management, Goal Oriented, Communication Skills, Phone Etiquette, Teamwork, Positive Personality, Energetic Self-Starter, Work in A Fast Paced..., Efficiency, Organizational..., High level of initiative, Microsoft Office, Communication, Event Planning
Education
Florida State University 2006 — 2010
Bachelor of Science (BS), Business Administration and Management, General
Florida State University 2006 — 2010
Bachelor of Science (BS), Psychology
Shawn Parrish Shawn Parrish's The Oceanaire Seafood Room Experience April 2015 - Present
Job Server/ bartender
Industry Food & Beverages
Experience
The Oceanaire Seafood Room April 2015 - Present
Education
San Francisco State University 1993 — 1995
Bachelor of Arts (B.A.), Cinema Production/ Post Production / History / Theory / Criticism, 3.2 GPA
The Oceanaire Seafood Room April 2015 - Present
Education
San Francisco State University 1993 — 1995
Bachelor of Arts (B.A.), Cinema Production/ Post Production / History / Theory / Criticism, 3.2 GPA
Jared Nichols's The Oceanaire Seafood Room Experience June 2013 - January 2014
Job Marketing Coordinator at Gorrondona Engineering Services
Industry Marketing and Advertising
Experience
Gorrondona Engineering Services August 2015 - Present
Buffalo Wild Wings August 2008 - July 2015
Center for Public Deliberation January 2015 - May 2015
The Oceanaire Seafood Room June 2013 - January 2014
Skills
Corporate Communications, Organizational..., Training & Development, Public Speaking, Public Relations, Small Group..., Technical Writing, Time Management, Social Networking, Customer Service, Hospitality, Food, Microsoft Excel, Microsoft Office, Microsoft Word, Social Media, Training, PowerPoint, Leadership, Event Planning, Sales, Management, Marketing, Customer Satisfaction
Education
University of Houston-Downtown 2013 — 2015
Bachelor's Degree, Business/Corporate Communications
San Jacinto College 2007 — 2010
Associate of Arts (A.A.), General Studies
Gorrondona Engineering Services August 2015 - Present
Buffalo Wild Wings August 2008 - July 2015
Center for Public Deliberation January 2015 - May 2015
The Oceanaire Seafood Room June 2013 - January 2014
Skills
Corporate Communications, Organizational..., Training & Development, Public Speaking, Public Relations, Small Group..., Technical Writing, Time Management, Social Networking, Customer Service, Hospitality, Food, Microsoft Excel, Microsoft Office, Microsoft Word, Social Media, Training, PowerPoint, Leadership, Event Planning, Sales, Management, Marketing, Customer Satisfaction
Education
University of Houston-Downtown 2013 — 2015
Bachelor's Degree, Business/Corporate Communications
San Jacinto College 2007 — 2010
Associate of Arts (A.A.), General Studies
JP Shanks JP Shanks's The Oceanaire Seafood Room Experience December 2013 - December 2014
Job Personal Chef
Industry Food Production
Experience
Self Employed Chef December 2014 - Present
The Oceanaire Seafood Room December 2013 - December 2014
House of Blues May 2013 - December 2013
House of Blues June 2012 - May 2013
Lockhart Smokehouse December 2011 - May 2012
Lockhart Smokehouse December 2011 - May 2012
Scorz Sports Bar and Grill June 2011 - December 2011
House of Blues July 2009 - June 2011
Skills
Restaurants, Hospitality, Event Planning, Restaurant Management, Menu Development, Bartending, Food, Hospitality Management, Food, Banquets, Fine Dining, Micros, Hospitality Industry, Culinary Skills, Stage Management, Public Speaking, Food Safety, Audio Engineering, Food Service, Inventory Management, Microsoft Word, Entertainment, Customer Service, Cuisine, Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2009 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Texas Tech University 1996 — 2000
BFA, Acting/Directing
Self Employed Chef December 2014 - Present
The Oceanaire Seafood Room December 2013 - December 2014
House of Blues May 2013 - December 2013
House of Blues June 2012 - May 2013
Lockhart Smokehouse December 2011 - May 2012
Lockhart Smokehouse December 2011 - May 2012
Scorz Sports Bar and Grill June 2011 - December 2011
House of Blues July 2009 - June 2011
Skills
Restaurants, Hospitality, Event Planning, Restaurant Management, Menu Development, Bartending, Food, Hospitality Management, Food, Banquets, Fine Dining, Micros, Hospitality Industry, Culinary Skills, Stage Management, Public Speaking, Food Safety, Audio Engineering, Food Service, Inventory Management, Microsoft Word, Entertainment, Customer Service, Cuisine, Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2009 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Texas Tech University 1996 — 2000
BFA, Acting/Directing
Rachael Ann Cole Rachael Ann Cole's The Oceanaire Seafood Room Experience April 2014 - Present
Job Sales and Events Manager at The Oceanaire Seafood Room Washington DC
Industry Hospitality
Experience
The Oceanaire Seafood Room April 2014 - Present
Kimpton Hotels & Restaurants May 2012 - April 2014
Brazeal Stone May 2005 - September 2012
Skills
Hospitality, Hospitality Industry, Hotels, Front Office, Restaurants, Convention Services, Hotel Management, Meeting Planning, Tourism, Revenue Analysis, Resorts, Event Management, Event Planning, Banquets, Marketing
Education
Meredith College 2002 — 2005
Bachelor of Business Administration (B.B.A.), Business Administration, Management and Operations
The Oceanaire Seafood Room April 2014 - Present
Kimpton Hotels & Restaurants May 2012 - April 2014
Brazeal Stone May 2005 - September 2012
Skills
Hospitality, Hospitality Industry, Hotels, Front Office, Restaurants, Convention Services, Hotel Management, Meeting Planning, Tourism, Revenue Analysis, Resorts, Event Management, Event Planning, Banquets, Marketing
Education
Meredith College 2002 — 2005
Bachelor of Business Administration (B.B.A.), Business Administration, Management and Operations
Pete Duca's The Oceanaire Seafood Room Experience November 2013 - Present
Job Bartender at The Oceanaire Seafood Room
Industry Restaurants
Experience
The Oceanaire Seafood Room November 2013 - Present
Blind Boar Bar-B-Q January 2011 - January 2014
Porter House Irish Steakhouse & Cigar Bar August 2011 - December 2013
P.F. Chang's China Bistro February 2010 - August 2011
Skills
Restaurants, Catering, Food & Beverage, Restaurant Management, Hospitality, Food, Menu Development, Bartending, Fine Dining, Hospitality Management
Education
Stockton University
The Oceanaire Seafood Room November 2013 - Present
Blind Boar Bar-B-Q January 2011 - January 2014
Porter House Irish Steakhouse & Cigar Bar August 2011 - December 2013
P.F. Chang's China Bistro February 2010 - August 2011
Skills
Restaurants, Catering, Food & Beverage, Restaurant Management, Hospitality, Food, Menu Development, Bartending, Fine Dining, Hospitality Management
Education
Stockton University
Heather Zamarripa Heather Zamarripa's The Oceanaire Seafood Room Experience May 2007 - May 2008
Job Executive Chef at 36 Handles Pub & Eatery
Industry Restaurants
Experience
36 Handles Pub & Eatery November 2012 - March 2015
Bidwell Street Bistro September 2011 - July 2012
The Marble Room September 2008 - August 2011
The Marble Room September 2008 - September 2009
JSix- The Hotel Solamar March 2008 - September 2008
Chili's Grill & Bar June 2001 - September 2008
The Oceanaire Seafood Room May 2007 - May 2008
P & L Foodsystems March 2006 - April 2007
Skills
Catering, Hospitality, Food & Beverage, Banquets, Cuisine, Food, Chef, Hospitality Industry, Event Planning, Customer Service, Event Management, Restaurant Management, Menu Development, Customer Satisfaction, Restaurants, Leadership, Food Service, Hospitality Management, Micros, New Restaurant Openings, ServSafe, Labor Control, Food Preparation, Menu Costing, Culinary Management, Food Cost Management, Culinary Skills, Food Quality, Hiring, Menu Engineering
Education
San Diego Culinary Institute 2006 — 2007
Commis de Cuisine, Culinary Arts
San Diego State University-California State University 1999 — 2004
Bachelors of Arts, English & Comparative Literature
Monte Vista High School 1995 — 1999
High School Diploma
36 Handles Pub & Eatery November 2012 - March 2015
Bidwell Street Bistro September 2011 - July 2012
The Marble Room September 2008 - August 2011
The Marble Room September 2008 - September 2009
JSix- The Hotel Solamar March 2008 - September 2008
Chili's Grill & Bar June 2001 - September 2008
The Oceanaire Seafood Room May 2007 - May 2008
P & L Foodsystems March 2006 - April 2007
Skills
Catering, Hospitality, Food & Beverage, Banquets, Cuisine, Food, Chef, Hospitality Industry, Event Planning, Customer Service, Event Management, Restaurant Management, Menu Development, Customer Satisfaction, Restaurants, Leadership, Food Service, Hospitality Management, Micros, New Restaurant Openings, ServSafe, Labor Control, Food Preparation, Menu Costing, Culinary Management, Food Cost Management, Culinary Skills, Food Quality, Hiring, Menu Engineering
Education
San Diego Culinary Institute 2006 — 2007
Commis de Cuisine, Culinary Arts
San Diego State University-California State University 1999 — 2004
Bachelors of Arts, English & Comparative Literature
Monte Vista High School 1995 — 1999
High School Diploma
Yasmin Lageyre Yasmin Lageyre's The Oceanaire Seafood Room Experience December 2006 - August 2009
Job Orders and Regulations Specialist at TriStar Marketing
Industry Financial Services
Experience
Tri-Star Marketing Inc. May 2015 - Present
Focus Management Group November 2014 - May 2015
Cymbeline Paris February 2011 - August 2011
Club Monaco November 2010 - February 2011
The Oceanaire Seafood Room December 2006 - August 2009
JW Marriott March 1999 - April 2003
Wyndham Hotel Group January 1997 - June 1999
Skills
Sales, Fashion, Marketing, Hotels, Event Planning, New Business Development, Social Media Marketing, Food, Retail, Inventory Management, Restaurants, Social Media, Social Networking, Public Relations, Time Management, Event Management
Education
Art Institute of Fort Lauderdale 2005 — 2006
AA, Fashion Design
Miami Dade College 1994 — 1997
Associate of Arts (AA), Associates of Arts, Business Administration
Tri-Star Marketing Inc. May 2015 - Present
Focus Management Group November 2014 - May 2015
Cymbeline Paris February 2011 - August 2011
Club Monaco November 2010 - February 2011
The Oceanaire Seafood Room December 2006 - August 2009
JW Marriott March 1999 - April 2003
Wyndham Hotel Group January 1997 - June 1999
Skills
Sales, Fashion, Marketing, Hotels, Event Planning, New Business Development, Social Media Marketing, Food, Retail, Inventory Management, Restaurants, Social Media, Social Networking, Public Relations, Time Management, Event Management
Education
Art Institute of Fort Lauderdale 2005 — 2006
AA, Fashion Design
Miami Dade College 1994 — 1997
Associate of Arts (AA), Associates of Arts, Business Administration
Alex Emery's The Oceanaire Seafood Room Experience January 2007 - December 2008
Job Banquet Chef San Diego Bayfront
Industry Hospitality
Experience
Hilton San Diego Bayfront April 2014 - Present
Hilton San Diego Bayfront November 2012 - Present
Evolve Cusine April 2012 - January 2013
Knotty Barrel July 2012 - November 2012
Hilton San Diego Bayfront February 2012 - November 2012
Private Chef February 2009 - January 2012
The Pearl Hotel January 2008 - April 2009
The Oceanaire Seafood Room January 2007 - December 2008
Eco Caters August 2007 - June 2008
The Coronado Cays Yacht Club, Coronado, CA August 2003 - December 2004
Skills
Banquets, Chef, Catering, Menu Development, Food & Beverage, Fine Dining, Restaurants, Hospitality, Hotels, Hospitality Industry, Hospitality Management, Cuisine, Culinary Skills, Restaurant Management, Pre-opening
Education
San Diego Culinary Institute
Hilton San Diego Bayfront April 2014 - Present
Hilton San Diego Bayfront November 2012 - Present
Evolve Cusine April 2012 - January 2013
Knotty Barrel July 2012 - November 2012
Hilton San Diego Bayfront February 2012 - November 2012
Private Chef February 2009 - January 2012
The Pearl Hotel January 2008 - April 2009
The Oceanaire Seafood Room January 2007 - December 2008
Eco Caters August 2007 - June 2008
The Coronado Cays Yacht Club, Coronado, CA August 2003 - December 2004
Skills
Banquets, Chef, Catering, Menu Development, Food & Beverage, Fine Dining, Restaurants, Hospitality, Hotels, Hospitality Industry, Hospitality Management, Cuisine, Culinary Skills, Restaurant Management, Pre-opening
Education
San Diego Culinary Institute
Jamie Flemington's The Oceanaire Seafood Room Experience March 2007 - December 2009
Job Account Executive at Avant Healthcare
Industry Hospitality
Experience
Avant Healthcare September 2014 - Present
American Association of Orthopaedic Executives January 2013 - July 2014
Indiana Chapter of Meeting Professionals International June 2012 - June 2014
Sheraton Indianapolis City Centre December 2011 - January 2013
Indiana Chapter of Meeting Professionals International June 2010 - June 2012
Shula's Steak House December 2009 - December 2011
The Oceanaire Seafood Room March 2007 - December 2009
Skills
Event Management, Catering, Weddings, Menu Development, Event Planning, Meeting Planning, Hospitality Industry, Social Media, Tourism, Hospitality, Food & Beverage, Contract Negotiation, Banquets, Social Media Marketing, Hotel Management, Social Networking, Leadership, Marketing Strategy, Hotels, Budgets, Marketing Communications, Parties, Sales, Public Relations, Corporate Events, Trade Shows, Hospitality Management, Customer Satisfaction, Marketing, Restaurants, Wedding Planning, Business Development, Food, Restaurant Management, Resorts, Leadership Development, Revenue Analysis, Training, Micros, Hiring
Education
Indiana University-Purdue University at Indianapolis 2002 — 2009
Tourism Convention and Event Management
Indiana University Bloomington
Indiana University Bloomington
Avant Healthcare September 2014 - Present
American Association of Orthopaedic Executives January 2013 - July 2014
Indiana Chapter of Meeting Professionals International June 2012 - June 2014
Sheraton Indianapolis City Centre December 2011 - January 2013
Indiana Chapter of Meeting Professionals International June 2010 - June 2012
Shula's Steak House December 2009 - December 2011
The Oceanaire Seafood Room March 2007 - December 2009
Skills
Event Management, Catering, Weddings, Menu Development, Event Planning, Meeting Planning, Hospitality Industry, Social Media, Tourism, Hospitality, Food & Beverage, Contract Negotiation, Banquets, Social Media Marketing, Hotel Management, Social Networking, Leadership, Marketing Strategy, Hotels, Budgets, Marketing Communications, Parties, Sales, Public Relations, Corporate Events, Trade Shows, Hospitality Management, Customer Satisfaction, Marketing, Restaurants, Wedding Planning, Business Development, Food, Restaurant Management, Resorts, Leadership Development, Revenue Analysis, Training, Micros, Hiring
Education
Indiana University-Purdue University at Indianapolis 2002 — 2009
Tourism Convention and Event Management
Indiana University Bloomington
Indiana University Bloomington
Andrew Castelli's The Oceanaire Seafood Room Experience 2007 - May 2012
Job Principal at AC Weirton llc
Industry Hospitality
Experience
AC Weirton llc July 2015 - Present
Mesa Law May 2012 - June 2015
The Corner May 2012 - June 2015
Daniel K Bandklayder, P.A. May 2011 - May 2012
The Oceanaire Seafood Room 2007 - May 2012
The Pawn Shop Lounge 2005 - 2006
Skills
legal writing, hospitality management, Litigation Research, Litigation Preparation, Bartending, Wine, Constitutional Law, Constitutional Rights, Event Planning, Microsoft Excel, Social Media, Event Management, PowerPoint, Microsoft Office, Microsoft Word, Hospitality, Public Speaking, Research, Spanish, Public Relations, Leadership, Legal Research, Legal Writing, Marketing, Strategic Planning, Westlaw, Editing, Social Networking
Education
Florida International University 2010 — 2013
J.D. candidate, Law
Duke University 1998 — 2002
Bachelor of Science (B.S.), Psychology
AC Weirton llc July 2015 - Present
Mesa Law May 2012 - June 2015
The Corner May 2012 - June 2015
Daniel K Bandklayder, P.A. May 2011 - May 2012
The Oceanaire Seafood Room 2007 - May 2012
The Pawn Shop Lounge 2005 - 2006
Skills
legal writing, hospitality management, Litigation Research, Litigation Preparation, Bartending, Wine, Constitutional Law, Constitutional Rights, Event Planning, Microsoft Excel, Social Media, Event Management, PowerPoint, Microsoft Office, Microsoft Word, Hospitality, Public Speaking, Research, Spanish, Public Relations, Leadership, Legal Research, Legal Writing, Marketing, Strategic Planning, Westlaw, Editing, Social Networking
Education
Florida International University 2010 — 2013
J.D. candidate, Law
Duke University 1998 — 2002
Bachelor of Science (B.S.), Psychology
Alysha Myronuk Alysha Myronuk's The Oceanaire Seafood Room Experience September 2008 - November 2010
Job Partner/CoProducer at Parity Productions
Industry Media Production
Experience
Parity Productions August 2015 - Present
Jaguar Land Rover San Jose October 2014 - Present
San Jose British Motors Jaguar November 2012 - October 2014
Jim Coleman Cadillac June 2011 - June 2012
Safeway in Georgetown November 2010 - June 2011
The Oceanaire Seafood Room September 2008 - November 2010
821 Restaurant December 2004 - May 2008
Skills
Wine, Customer Service, Food Service, Food & Beverage, Food, Inventory Management, Catering, Hospitality, Sales, Menu Development, Retail, Bartending, Event Management, Time Management, Fine Dining, Banquets, Hospitality Management, Marketing, Budgets
Education
University of Delaware 1994 — 2001
Bachelor's degree, Hotel, Restaurant, and Institutional Management
University of Delaware 1994 — 2001
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Parity Productions August 2015 - Present
Jaguar Land Rover San Jose October 2014 - Present
San Jose British Motors Jaguar November 2012 - October 2014
Jim Coleman Cadillac June 2011 - June 2012
Safeway in Georgetown November 2010 - June 2011
The Oceanaire Seafood Room September 2008 - November 2010
821 Restaurant December 2004 - May 2008
Skills
Wine, Customer Service, Food Service, Food & Beverage, Food, Inventory Management, Catering, Hospitality, Sales, Menu Development, Retail, Bartending, Event Management, Time Management, Fine Dining, Banquets, Hospitality Management, Marketing, Budgets
Education
University of Delaware 1994 — 2001
Bachelor's degree, Hotel, Restaurant, and Institutional Management
University of Delaware 1994 — 2001
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Tracie Damery's The Oceanaire Seafood Room Experience April 2007 - January 2014
Job Administrative Assistant
Industry Restaurants
Experience
C.H. Robinson July 2015 - Present
Revery October 2014 - June 2015
Revery October 2014 - June 2015
Cunningham Restaurant Group September 2013 - October 2014
The Oceanaire Seafood Room April 2007 - January 2014
The Oceanaire Seafood Room April 2007 - January 2014
Forever 21 August 2004 - January 2006
Skills
Food Service, Management, Restaurant Management, Customer Service, Hospitality, Food & Beverage, Restaurants, Bartending, Training, Time Management, Retail
Education
Indiana University-Purdue University at Indianapolis 2009 — 2013
Bachelor of Science (B.S.), Industrial and Organizational Psychology
C.H. Robinson July 2015 - Present
Revery October 2014 - June 2015
Revery October 2014 - June 2015
Cunningham Restaurant Group September 2013 - October 2014
The Oceanaire Seafood Room April 2007 - January 2014
The Oceanaire Seafood Room April 2007 - January 2014
Forever 21 August 2004 - January 2006
Skills
Food Service, Management, Restaurant Management, Customer Service, Hospitality, Food & Beverage, Restaurants, Bartending, Training, Time Management, Retail
Education
Indiana University-Purdue University at Indianapolis 2009 — 2013
Bachelor of Science (B.S.), Industrial and Organizational Psychology
David Big Swole Rose's The Oceanaire Seafood Room Experience February 2005 - February 2006
Job Celebrity Chef, Caterer , Food Columnist, Brand Ambassador, TV Chef personality, Philanthropist & Motivational Speaker
Industry Entertainment
Experience
Southern Journal Magazine November 2014 - Present
Big Green Egg June 2014 - Present
Southlands Full Throttle Mag February 2014 - Present
Harley-Davidson Motor Company January 2012 - Present
Big Swole Productions, LLC/Rose Catering February 2006 - Present
Four Seasons Hotels and Resorts January 2006 - September 2006
The Oceanaire Seafood Room February 2005 - February 2006
Skills
Chef, Food, Event Planning, Culinary Skills, Cooking, Menu Development, Event Management, Hospitality, Marketing, Food, Fine Dining, Social Networking, Cuisine, Wine, Restaurants, Social Media, Customer Service, Banquets, Recipes, Catering, Advertising, Restaurant Management, Sales, Food Safety, Leadership, Gourmet, Food Preparation, Hospitality Industry, Social Media Marketing, Training, Hospitality Management, Strategic Planning
Education
Guild of Master Sommeliers 2007 — 2007
Certified entry level wine sommelier, Viticulture and Enology
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
New Jersey Bartending Association 2001 — 2001
Certified mixologist, Hospitality Administration/Management
Tenafly High School 1996 — 2000
High School diploma
Southern Journal Magazine November 2014 - Present
Big Green Egg June 2014 - Present
Southlands Full Throttle Mag February 2014 - Present
Harley-Davidson Motor Company January 2012 - Present
Big Swole Productions, LLC/Rose Catering February 2006 - Present
Four Seasons Hotels and Resorts January 2006 - September 2006
The Oceanaire Seafood Room February 2005 - February 2006
Skills
Chef, Food, Event Planning, Culinary Skills, Cooking, Menu Development, Event Management, Hospitality, Marketing, Food, Fine Dining, Social Networking, Cuisine, Wine, Restaurants, Social Media, Customer Service, Banquets, Recipes, Catering, Advertising, Restaurant Management, Sales, Food Safety, Leadership, Gourmet, Food Preparation, Hospitality Industry, Social Media Marketing, Training, Hospitality Management, Strategic Planning
Education
Guild of Master Sommeliers 2007 — 2007
Certified entry level wine sommelier, Viticulture and Enology
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
New Jersey Bartending Association 2001 — 2001
Certified mixologist, Hospitality Administration/Management
Tenafly High School 1996 — 2000
High School diploma
Michelle Barringer's The Oceanaire Seafood Room Experience August 2000 - April 2007
Job Training and Recognition Specialist at Bethel University
Industry Higher Education
Experience
Bethel University September 2011 - Present
Bethel University June 2008 - September 2011
The Oceanaire Seafood Room August 2000 - April 2007
Skills
Human Resources, Training, Employee Recognition, Staff Development, Team Building, New Hire Orientations, Public Speaking, Employee Training, Writing, Communication Skills, Customer Service, Event Planning, Leadership, Organizational..., Recruiting, Employee Engagement
Education
Bethel University
Masters, Communication
Northwestern College
BA, Communication Studies
Bethel University September 2011 - Present
Bethel University June 2008 - September 2011
The Oceanaire Seafood Room August 2000 - April 2007
Skills
Human Resources, Training, Employee Recognition, Staff Development, Team Building, New Hire Orientations, Public Speaking, Employee Training, Writing, Communication Skills, Customer Service, Event Planning, Leadership, Organizational..., Recruiting, Employee Engagement
Education
Bethel University
Masters, Communication
Northwestern College
BA, Communication Studies
Bryce McCooeye Bryce McCooeye's The Oceanaire Seafood Room Experience May 2012 - Present
Job Restaurant professional
Industry Restaurants
Experience
The Oceanaire Seafood Room May 2012 - Present
Ruth's Cafe, Baby Ruth's Cafe September 2012 - April 2014
The Ripple Inn April 2011 - April 2012
Skills
Purchasing, Menu Development, Operating Budgets, Wine Lists, Wine Education, Graphic Design, Adobe Creative Suite, Opentable, Sales, Restaurant Management, Fine Dining, Food Cost Management, Staff Training, Aloha POS, Wine, Customer Service, Food, Food & Beverage, Budgets, Wine Tasting, Hiring, New Restaurant Openings, Hospitality, Menu Costing, Cooking, Open Table, Culinary Skills, POS, Catering, Bartending, Banquets, Sanitation, Cuisine, Recipes, Food Service, Micros, Serve Safe Certified, Hospitality Management, Inventory Management, OpenTable
Education
Savannah College of Art and Design 1996 — 2000
Computer Art, 3-d modeling and animation
The Oceanaire Seafood Room May 2012 - Present
Ruth's Cafe, Baby Ruth's Cafe September 2012 - April 2014
The Ripple Inn April 2011 - April 2012
Skills
Purchasing, Menu Development, Operating Budgets, Wine Lists, Wine Education, Graphic Design, Adobe Creative Suite, Opentable, Sales, Restaurant Management, Fine Dining, Food Cost Management, Staff Training, Aloha POS, Wine, Customer Service, Food, Food & Beverage, Budgets, Wine Tasting, Hiring, New Restaurant Openings, Hospitality, Menu Costing, Cooking, Open Table, Culinary Skills, POS, Catering, Bartending, Banquets, Sanitation, Cuisine, Recipes, Food Service, Micros, Serve Safe Certified, Hospitality Management, Inventory Management, OpenTable
Education
Savannah College of Art and Design 1996 — 2000
Computer Art, 3-d modeling and animation
Mackenzie Bacon Mackenzie Bacon's The Oceanaire Seafood Room Experience October 2013 - July 2014
Job
Industry Government Relations
Experience
The Oceanaire Seafood Room October 2013 - July 2014
Education
Colorado State University 2014 — 2017
Political Science and Government
Metropolitan State University of Denver 2013 — 2014
The Oceanaire Seafood Room October 2013 - July 2014
Education
Colorado State University 2014 — 2017
Political Science and Government
Metropolitan State University of Denver 2013 — 2014
Rick Kimmes Rick Kimmes's The Oceanaire Seafood Room Experience January 1999 - January 2012
Job Executive Chef at The Edina Country Club
Industry Hospitality
Experience
The Edina Country Club January 2012 - Present
The Oceanaire Seafood Room January 1999 - January 2012
The Oceanaire 1999 - January 2012
Skills
Banquets, Food Service, Hospitality Management, Hospitality, Recipes, New Restaurant Openings, Gourmet, Sanitation, Cooking, Hospitality Industry, Dinners, Food Styling, Chef, Hotels, Cost Control, Culinary Management, Food Quality, Seafood, Food Cost Management, Food Preparation, Food, Menu Development, Food & Beverage, Restaurants, Restaurant Management, Culinary Skills, Fine Dining, Cuisine, Food Safety, Catering
Education
The Culinary Institute of America 1991 — 1993
AOS, Culinary Arts
University of Wisconsin-Stout 1986 — 1990
BA, Hotel and Restaurant Management
The Edina Country Club January 2012 - Present
The Oceanaire Seafood Room January 1999 - January 2012
The Oceanaire 1999 - January 2012
Skills
Banquets, Food Service, Hospitality Management, Hospitality, Recipes, New Restaurant Openings, Gourmet, Sanitation, Cooking, Hospitality Industry, Dinners, Food Styling, Chef, Hotels, Cost Control, Culinary Management, Food Quality, Seafood, Food Cost Management, Food Preparation, Food, Menu Development, Food & Beverage, Restaurants, Restaurant Management, Culinary Skills, Fine Dining, Cuisine, Food Safety, Catering
Education
The Culinary Institute of America 1991 — 1993
AOS, Culinary Arts
University of Wisconsin-Stout 1986 — 1990
BA, Hotel and Restaurant Management
Kyle Naylor Kyle Naylor's The Oceanaire Seafood Room Experience May 2012 - April 2013
Job Sales Manager, The RitzCarlton Chicago
Industry Hospitality
Experience
PSAV August 2015 - Present
PSAV February 2015 - August 2015
PSAV March 2014 - February 2015
Cbeyond April 2013 - November 2013
The Oceanaire Seafood Room May 2012 - April 2013
Comedy Works September 2009 - March 2013
State of Colorado October 2011 - May 2012
The Oceanaire Denver May 2011 - May 2012
Colorado Senate Majority Office January 2011 - October 2011
Broadways Denver June 2009 - December 2010
Skills
Sales, Event Planning, Customer Service, Customer Satisfaction, Training, Event Management, Marketing, Hospitality, Social Networking, Social Media, Management, Retail, New Business Development, Sales Operations, Sales Process, Fundraising, Public Relations, Leadership, Outlook, Microsoft Word, Marketing Strategy, Negotiation, Restaurants, Public Speaking, Nonprofits, Social Media Marketing, Team Building, Budgets, Sales Management, PowerPoint, Microsoft Excel, Research, Marketing Communications, Project Management, Food, Wine, Forecasting, Hospitality Management, English, Team Leadership, Workshop Facilitation, Spanish, Press Releases, Data Analysis, Recruiting, Saas, Cloud Computing IaaS, RFP
Education
University of Colorado Denver 2004 — 2010
Bachelor's, Business Administration/Project Management
PSAV August 2015 - Present
PSAV February 2015 - August 2015
PSAV March 2014 - February 2015
Cbeyond April 2013 - November 2013
The Oceanaire Seafood Room May 2012 - April 2013
Comedy Works September 2009 - March 2013
State of Colorado October 2011 - May 2012
The Oceanaire Denver May 2011 - May 2012
Colorado Senate Majority Office January 2011 - October 2011
Broadways Denver June 2009 - December 2010
Skills
Sales, Event Planning, Customer Service, Customer Satisfaction, Training, Event Management, Marketing, Hospitality, Social Networking, Social Media, Management, Retail, New Business Development, Sales Operations, Sales Process, Fundraising, Public Relations, Leadership, Outlook, Microsoft Word, Marketing Strategy, Negotiation, Restaurants, Public Speaking, Nonprofits, Social Media Marketing, Team Building, Budgets, Sales Management, PowerPoint, Microsoft Excel, Research, Marketing Communications, Project Management, Food, Wine, Forecasting, Hospitality Management, English, Team Leadership, Workshop Facilitation, Spanish, Press Releases, Data Analysis, Recruiting, Saas, Cloud Computing IaaS, RFP
Education
University of Colorado Denver 2004 — 2010
Bachelor's, Business Administration/Project Management
Thomas Lankheet Thomas Lankheet's The Oceanaire Seafood Room Experience November 2014 - May 2015
Job Executive Chef at The Oceanaire Seafood Room
Industry Restaurants
Experience
The Oceanaire Seafood Room November 2014 - May 2015
The Oceanaire Seafood Room June 2014 - November 2014
The Oceanaire Seafood Room January 2014 - June 2014
NPPL March 2013 - October 2013
MN Pro Paintball February 2012 - June 2013
The Green Spoon May 2011 - September 2011
Westin Hotels & Resorts October 2009 - May 2011
Skills
Chef, Menu Development, Menu Engineering, Menu Costing, Restaurant Management, Fine Dining, Business Management, Culinary Skills, Customer Service
Education
Culinary Institute of America 2006 — 2008
AOS Culinary Arts, Culinary Arts and Hospitality Management
Mcquaid Jesuit 1998 — 2004
High School
The Oceanaire Seafood Room November 2014 - May 2015
The Oceanaire Seafood Room June 2014 - November 2014
The Oceanaire Seafood Room January 2014 - June 2014
NPPL March 2013 - October 2013
MN Pro Paintball February 2012 - June 2013
The Green Spoon May 2011 - September 2011
Westin Hotels & Resorts October 2009 - May 2011
Skills
Chef, Menu Development, Menu Engineering, Menu Costing, Restaurant Management, Fine Dining, Business Management, Culinary Skills, Customer Service
Education
Culinary Institute of America 2006 — 2008
AOS Culinary Arts, Culinary Arts and Hospitality Management
Mcquaid Jesuit 1998 — 2004
High School
Sara Tracy Sara Tracy's The Oceanaire Seafood Room Experience January 2015 - March 2015
Job Administrative Assistant at Gringo's Mexican Kitchen
Industry Restaurants
Experience
Gringo's Mexican Kitchen March 2015 - Present
The Oceanaire Seafood Room January 2015 - March 2015
The Oceanaire Seafood Room September 2013 - January 2015
The Oceanaire Seafood Room April 2012 - August 2013
Morton's The Steakhouse April 2012 - October 2012
Pesce- Landry's Restaurants August 2009 - April 2012
Carrabba's Italian Grill July 2006 - August 2009
Skills
Sales, Event Planning, Fine Dining, Food & Beverage, Hospitality, Social Media, Proposal Writing, Microsoft Word, Open Table, Salesforce.com, Customer Service, Microsoft Excel, Leadership, CRM, Budgets, OpenTable, Event Management, Hospitality Management, Restaurants, Hospitality Industry, Photoshop, Catering, Time Management, Food, Restaurant Management, Marketing
Education
The Art Institute of Houston 2011 — 2013
Fashion and Retail Management
University of Houston 2009 — 2011
English Literature
Kingwood High School
Gringo's Mexican Kitchen March 2015 - Present
The Oceanaire Seafood Room January 2015 - March 2015
The Oceanaire Seafood Room September 2013 - January 2015
The Oceanaire Seafood Room April 2012 - August 2013
Morton's The Steakhouse April 2012 - October 2012
Pesce- Landry's Restaurants August 2009 - April 2012
Carrabba's Italian Grill July 2006 - August 2009
Skills
Sales, Event Planning, Fine Dining, Food & Beverage, Hospitality, Social Media, Proposal Writing, Microsoft Word, Open Table, Salesforce.com, Customer Service, Microsoft Excel, Leadership, CRM, Budgets, OpenTable, Event Management, Hospitality Management, Restaurants, Hospitality Industry, Photoshop, Catering, Time Management, Food, Restaurant Management, Marketing
Education
The Art Institute of Houston 2011 — 2013
Fashion and Retail Management
University of Houston 2009 — 2011
English Literature
Kingwood High School
Lalena Huber Lalena Huber's The Oceanaire Seafood Room Experience 2005 - Present
Job Sales & Event Manager Oceanaire Seafood Room
Industry Events Services
Experience
The Oceanaire Seafood Room 2005 - Present
Skills
Hospitality Management, Restaurants, Food & Beverage, Catering, Hospitality, Menu Development, Wine, Wedding Planning, Event Management, Customer Service, Event Planning, Banquets, Sales, Meeting Planning, Corporate Events, Bartending
Education
University of Pittsburgh-Bradford 1997 — 2000
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
The Oceanaire Seafood Room 2005 - Present
Skills
Hospitality Management, Restaurants, Food & Beverage, Catering, Hospitality, Menu Development, Wine, Wedding Planning, Event Management, Customer Service, Event Planning, Banquets, Sales, Meeting Planning, Corporate Events, Bartending
Education
University of Pittsburgh-Bradford 1997 — 2000
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
Shay Jenkins's The Oceanaire Seafood Room Experience 2008 - 2009
Job Senior Sales Executive at RingCentral
Industry Telecommunications
Experience
RingCentral August 2012 - Present
Jones International University May 2010 - January 2012
Metro State/Jones International University May 2011 - September 2011
Andrew's Bar & Grill January 2008 - April 2010
The Oceanaire Seafood Room 2008 - 2009
Skills
Strategic Communications, Inside Sales, Organizational..., Sales, Interviews, Leadership Development, Leadership, Public Speaking, Training, Team Building, Cloud Computing, Team Leadership, Coaching, Customer Retention, Management, Strategic Planning, Customer Service, Fundraising, Employee Training, Organizational..., Community Outreach, Program Management, Budgets, Adult Education, Lead Generation, Admissions, Staff Development, Salesforce.com, SaaS, VoIP, Cloud Applications, Time Management, Cold Calling, Recruiting, Team Management
Education
Metropolitan State College of Denver 2006 — 2012
Bachelor of Arts (BA), Speech Communication and Rhetoric and Marketing
Metropolitan State University of Denver 2006 — 2012
Bachelor of Arts, Speech Communications/Marketing
RingCentral August 2012 - Present
Jones International University May 2010 - January 2012
Metro State/Jones International University May 2011 - September 2011
Andrew's Bar & Grill January 2008 - April 2010
The Oceanaire Seafood Room 2008 - 2009
Skills
Strategic Communications, Inside Sales, Organizational..., Sales, Interviews, Leadership Development, Leadership, Public Speaking, Training, Team Building, Cloud Computing, Team Leadership, Coaching, Customer Retention, Management, Strategic Planning, Customer Service, Fundraising, Employee Training, Organizational..., Community Outreach, Program Management, Budgets, Adult Education, Lead Generation, Admissions, Staff Development, Salesforce.com, SaaS, VoIP, Cloud Applications, Time Management, Cold Calling, Recruiting, Team Management
Education
Metropolitan State College of Denver 2006 — 2012
Bachelor of Arts (BA), Speech Communication and Rhetoric and Marketing
Metropolitan State University of Denver 2006 — 2012
Bachelor of Arts, Speech Communications/Marketing
Mario Latona Mario Latona's The Oceanaire Seafood Room Experience May 2014 - Present
Job Manager at The Oceanaire Seafood Room
Industry Food & Beverages
Experience
The Oceanaire Seafood Room May 2014 - Present
The Oceanaire Seafood Room June 2012 - May 2014
TAO Las Vegas May 2011 - September 2011
The Cosmopolitan of Las Vegas November 2010 - September 2011
Shadow Bar Inc. August 2008 - July 2010
Skills
Restaurants, Customer Satisfaction, Process Scheduler, Wine, Hospitality, Hospitality Management, Food & Beverage, Hospitality Industry, Bartending, Food, Event Planning, Time Management, Inventory Management, Event Management, Menu Development
Education
Red Rocks Community College 2011 — 2012
Associate of Arts (AA), Accounting
Colorado State University 2006 — 2008
The Oceanaire Seafood Room May 2014 - Present
The Oceanaire Seafood Room June 2012 - May 2014
TAO Las Vegas May 2011 - September 2011
The Cosmopolitan of Las Vegas November 2010 - September 2011
Shadow Bar Inc. August 2008 - July 2010
Skills
Restaurants, Customer Satisfaction, Process Scheduler, Wine, Hospitality, Hospitality Management, Food & Beverage, Hospitality Industry, Bartending, Food, Event Planning, Time Management, Inventory Management, Event Management, Menu Development
Education
Red Rocks Community College 2011 — 2012
Associate of Arts (AA), Accounting
Colorado State University 2006 — 2008
Madeline Thoemke Madeline Thoemke's The Oceanaire Seafood Room Experience January 2007 - June 2011
Job Your Special Event Coordinator at Truluck's Seafood, Steak and Crab House
Industry Management Consulting
Experience
Truluck's Seafood, Steak and Crab House May 2014 - Present
Chophouse Miami Bistro & Lounge May 2011 - June 2014
The Oceanaire Seafood Room January 2007 - June 2011
The Oceanaire Seafood Room June 2010 - January 2011
Morton's The Steakhouse January 2006 - March 2008
Tiburon November 2002 - November 2005
Skills
Marketing, Public Relations, Budgets, Restaurants, Sales Management, Training, Event Planning, Sales, Strategic Planning, Team Leadership, Management, Hospitality, Community Outreach, Microsoft Office, Event Management
Education
University of Minnesota-Twin Cities
Business
Truluck's Seafood, Steak and Crab House May 2014 - Present
Chophouse Miami Bistro & Lounge May 2011 - June 2014
The Oceanaire Seafood Room January 2007 - June 2011
The Oceanaire Seafood Room June 2010 - January 2011
Morton's The Steakhouse January 2006 - March 2008
Tiburon November 2002 - November 2005
Skills
Marketing, Public Relations, Budgets, Restaurants, Sales Management, Training, Event Planning, Sales, Strategic Planning, Team Leadership, Management, Hospitality, Community Outreach, Microsoft Office, Event Management
Education
University of Minnesota-Twin Cities
Business
Phil Wortham Phil Wortham's The Oceanaire Seafood Room Experience June 2011 - June 2014
Job Food and Beverage Director at Hotel Boulderado
Industry Events Services
Experience
Hotel Boulderado June 2014 - Present
The Oceanaire Seafood Room June 2011 - June 2014
Service Street Automotive October 2009 - November 2010
The Oceanaire Seafood Room 2007 - 2009
Main Events 2000 - 2007
Mount Vernon Country Club 1997 - 2000
Skills
Hospitality, Food & Beverage, Menu Development, Catering, Restaurants, Restaurant Management, Hotels, Culinary Skills, Hospitality Management, Operations Management, Meeting Planning, Food Service, Banquets, Hospitality Industry, Customer Service
Education
Oklahoma State University 1993 — 1996
Graphic Design
Hotel Boulderado June 2014 - Present
The Oceanaire Seafood Room June 2011 - June 2014
Service Street Automotive October 2009 - November 2010
The Oceanaire Seafood Room 2007 - 2009
Main Events 2000 - 2007
Mount Vernon Country Club 1997 - 2000
Skills
Hospitality, Food & Beverage, Menu Development, Catering, Restaurants, Restaurant Management, Hotels, Culinary Skills, Hospitality Management, Operations Management, Meeting Planning, Food Service, Banquets, Hospitality Industry, Customer Service
Education
Oklahoma State University 1993 — 1996
Graphic Design
Ryan Rickenbach's The Oceanaire Seafood Room Experience August 2010 - Present
Job Bartender at The Oceanaire Seafood Room
Industry Hospitality
Experience
The Oceanaire Seafood Room August 2010 - Present
Professional Bartenders and Servers, Inc. April 2010 - Present
Keller Williams Realty April 2010 - Present
Miller and Smith May 2009 - January 2010
Education
University of Maryland College Park 2007 — 2011
BA, English
The Oceanaire Seafood Room August 2010 - Present
Professional Bartenders and Servers, Inc. April 2010 - Present
Keller Williams Realty April 2010 - Present
Miller and Smith May 2009 - January 2010
Education
University of Maryland College Park 2007 — 2011
BA, English
John Bares's The Oceanaire Seafood Room Experience January 2012 - Present
Job Lakes Area Realty
Industry Real Estate
Experience
The Oceanaire Seafood Room January 2012 - Present
Lakes Area Realty 2011 - Present
J Bares Marketing May 2005 - Present
Il Gatto November 2009 - December 2011
601 Graves Hotel May 2004 - February 2011
Crave February 2007 - March 2009
Zelo June 2001 - April 2004
Skills
First Time Home Buyers, Relocation, Real Estate, Short Sales, Investment Properties, Residential Homes, Sellers
Education
St. Cloud State University - Herberger Business School 1976 — 1978
MBA, Business Management & Marketing
University of Minnesota-Twin Cities 1972 — 1976
BS, Music
Sauk Rapids High School 1968 — 1972
diploma, general
The Oceanaire Seafood Room January 2012 - Present
Lakes Area Realty 2011 - Present
J Bares Marketing May 2005 - Present
Il Gatto November 2009 - December 2011
601 Graves Hotel May 2004 - February 2011
Crave February 2007 - March 2009
Zelo June 2001 - April 2004
Skills
First Time Home Buyers, Relocation, Real Estate, Short Sales, Investment Properties, Residential Homes, Sellers
Education
St. Cloud State University - Herberger Business School 1976 — 1978
MBA, Business Management & Marketing
University of Minnesota-Twin Cities 1972 — 1976
BS, Music
Sauk Rapids High School 1968 — 1972
diploma, general
Sean Mulhern Sean Mulhern's The Oceanaire Seafood Room Experience September 2010 - Present
Job Waiter at Sullivans Steakhouse
Industry Restaurants
Experience
The Oceanaire Seafood Room September 2010 - Present
Sullivans Steakhouse October 2004 - December 2009
Skills
Bartending, Social Media, Acting, Facebook, Restaurants, Hospitality, Inventory Management, Social Networking, Food, Public Speaking, Corporate Events, Customer Satisfaction, Process Scheduler, Event Planning, Menu Development, Food Service, Cooking, Sales, Customer Service, Open Table, New Restaurant Openings, Parties, Catering, Food & Beverage, Wine, Event Management
Education
Temple University 2004 — 2008
Bachelor of Arts, Theatre
The Oceanaire Seafood Room September 2010 - Present
Sullivans Steakhouse October 2004 - December 2009
Skills
Bartending, Social Media, Acting, Facebook, Restaurants, Hospitality, Inventory Management, Social Networking, Food, Public Speaking, Corporate Events, Customer Satisfaction, Process Scheduler, Event Planning, Menu Development, Food Service, Cooking, Sales, Customer Service, Open Table, New Restaurant Openings, Parties, Catering, Food & Beverage, Wine, Event Management
Education
Temple University 2004 — 2008
Bachelor of Arts, Theatre
Randy Coffey's The Oceanaire Seafood Room Experience October 2013 - Present
Job JD Candidate, 2018
Industry Law Practice
Experience
Transactional Law August 2015 - Present
The Oceanaire Seafood Room October 2013 - Present
Copper Canyon Grill August 2010 - May 2013
Skills
Leadership, Public Speaking, Customer Service, Strategic Planning, Microsoft Office, Microsoft Excel, Research, Management, Microsoft Word, PowerPoint
Education
University of Colorado School of Law 2015 — 2018
Juris Doctor (J.D.), Transactional and Entrepreneurial Law, Class of 2018
University of Central Florida – Rosen College of Hospitality Management 2008 — 2010
Restaurant and Foodservice Management
Transactional Law August 2015 - Present
The Oceanaire Seafood Room October 2013 - Present
Copper Canyon Grill August 2010 - May 2013
Skills
Leadership, Public Speaking, Customer Service, Strategic Planning, Microsoft Office, Microsoft Excel, Research, Management, Microsoft Word, PowerPoint
Education
University of Colorado School of Law 2015 — 2018
Juris Doctor (J.D.), Transactional and Entrepreneurial Law, Class of 2018
University of Central Florida – Rosen College of Hospitality Management 2008 — 2010
Restaurant and Foodservice Management
Alisha Humphrey's The Oceanaire Seafood Room Experience August 2013 - Present
Job Sales & Marketing Executive | Open to New Opportunities
Industry Restaurants
Experience
The Oceanaire Seafood Room August 2013 - Present
Charley's Crab (Landry's Restaurants Inc) September 2012 - August 2013
MGM Grand Detroit January 2009 - September 2012
Technical Resource Group February 2008 - January 2009
Remington International December 2007 - 2008
Skills
Recruiting, Management, Interviews, Sales, Contract Recruitment, Time Management, Customer Service, Hotels, Temporary Placement, Contract Negotiation, Talent Acquisition, Databases
Education
University of Michigan 2001 — 2007
Bachelor of Arts (BA)
The Oceanaire Seafood Room August 2013 - Present
Charley's Crab (Landry's Restaurants Inc) September 2012 - August 2013
MGM Grand Detroit January 2009 - September 2012
Technical Resource Group February 2008 - January 2009
Remington International December 2007 - 2008
Skills
Recruiting, Management, Interviews, Sales, Contract Recruitment, Time Management, Customer Service, Hotels, Temporary Placement, Contract Negotiation, Talent Acquisition, Databases
Education
University of Michigan 2001 — 2007
Bachelor of Arts (BA)
Colon Suarez's The Oceanaire Seafood Room Experience November 2013 - Present
Job Manager at The Oceanaire Seafood Room
Industry Hospitality
Experience
The Oceanaire Seafood Room November 2013 - Present
Applebee's - Apple-Metro, Inc. April 2009 - October 2013
Hyatt April 2007 - December 2008
Education
Rutgers, The State University of New Jersey-Newark 2003 — 2006
Bachelor’s Degree, Computer Science
The Oceanaire Seafood Room November 2013 - Present
Applebee's - Apple-Metro, Inc. April 2009 - October 2013
Hyatt April 2007 - December 2008
Education
Rutgers, The State University of New Jersey-Newark 2003 — 2006
Bachelor’s Degree, Computer Science
Audrey Foxwell's The Oceanaire Seafood Room Experience June 2007 - Present
Job Sales & Event Coordinator at The Oceanaire Seafood Room
Industry Restaurants
Experience
The Oceanaire Seafood Room June 2007 - Present
Education
Towson University
The Oceanaire Seafood Room June 2007 - Present
Education
Towson University
Jacob Burger's The Oceanaire Seafood Room Experience September 2011 - Present
Job Server
Industry Restaurants
Experience
The Oceanaire Seafood Room September 2011 - Present
Mitchell's Fish Market May 2009 - September 2011
ARAMARK August 2008 - September 2009
Skills
Conversant in Spanish, Wine Knowledge, Food, Culinary Skills, Customer Service, Food Service, Hospitality, Hospitality Management, Hotels, Inventory Management, Menu Development, PowerPoint, Restaurant Management, Restaurants, Strategic Planning, Team Building, Wine
Education
Purdue University 2001 — 2008
Bachelor's, Hospitality and Tourism Management
The Oceanaire Seafood Room September 2011 - Present
Mitchell's Fish Market May 2009 - September 2011
ARAMARK August 2008 - September 2009
Skills
Conversant in Spanish, Wine Knowledge, Food, Culinary Skills, Customer Service, Food Service, Hospitality, Hospitality Management, Hotels, Inventory Management, Menu Development, PowerPoint, Restaurant Management, Restaurants, Strategic Planning, Team Building, Wine
Education
Purdue University 2001 — 2008
Bachelor's, Hospitality and Tourism Management
Akilah Sneed's The Oceanaire Seafood Room Experience MANAGERPalm RestaurantNovember 2005 - November 2007
Job MANAGER at The Oceanaire Seafood Room
Industry Restaurants
Experience
The Oceanaire Seafood Room MANAGERPalm RestaurantNovember 2005 - November 2007
Education
University of Maryland Eastern Shore 1996 — 2001
BS, HOTEL AND RESTAURANT MANAGEMENT
The Oceanaire Seafood Room MANAGERPalm RestaurantNovember 2005 - November 2007
Education
University of Maryland Eastern Shore 1996 — 2001
BS, HOTEL AND RESTAURANT MANAGEMENT
Gabe Balenzuela's The Oceanaire Seafood Room Experience March 2008 - March 2012
Job Executive Sous Chef at Madeline Hotel and Residences
Industry Restaurants
Experience
Madeline Hotel and Residences April 2013 - Present
9545 December 2012 - April 2013
Ambria food and wine March 2012 - October 2012
The Oceanaire Seafood Room March 2008 - March 2012
Skills
Chef, Cuisine, Mediterranean, Culinary Skills, Fine Dining, Recipes, Restaurant Management, Food, Mediterranean Cuisine, Restaurants, Catering, Menu Development, Hospitality, Food & Beverage, Banquets, Menu Costing, Food Safety, Hospitality Management, Cooking, Hospitality Industry, Hotels, Pre-opening, Sanitation, New Restaurant Openings
Education
Johnson & Wales University 2002 — 2004
Associate of Arts (AA), Culinary Arts/Chef Training
Madeline Hotel and Residences April 2013 - Present
9545 December 2012 - April 2013
Ambria food and wine March 2012 - October 2012
The Oceanaire Seafood Room March 2008 - March 2012
Skills
Chef, Cuisine, Mediterranean, Culinary Skills, Fine Dining, Recipes, Restaurant Management, Food, Mediterranean Cuisine, Restaurants, Catering, Menu Development, Hospitality, Food & Beverage, Banquets, Menu Costing, Food Safety, Hospitality Management, Cooking, Hospitality Industry, Hotels, Pre-opening, Sanitation, New Restaurant Openings
Education
Johnson & Wales University 2002 — 2004
Associate of Arts (AA), Culinary Arts/Chef Training
Thao Moore's The Oceanaire Seafood Room Experience November 2007 - April 2008
Job Owner, Green Mangos Catering
Industry Hospitality
Experience
Green Mangos Catering November 2010 - Present
Green Mangos Catering October 2007 - Present
The Oceanaire Seafood Room November 2007 - April 2008
Skills
Culinary, Event Planning, Special Events, Wine Education, Wine Pairing, Wedding Planning, Culinary Skills, Wine, Catering, Event Management, Menu Development, Food, Cuisine, Marketing, Management, Training, Hospitality, Parties, Food Service, Restaurants, Budgets, Food & Beverage, Food Preparation, Fine Dining, Chef, Recipes, Cooking, Weddings, Hospitality Management, Pastry, Restaurant Management, Food Safety, Time Management, Gourmet, Hospitality Industry, Hotels, Banquets, Resorts, Meeting Planning, Seafood, Food Quality, Corporate Events, New Restaurant Openings, ServSafe
Education
The Art Institutes International Minnesota 2006 — 2007
Culinary Diploma, The Art of Cooking
University of Minnesota Duluth 1989 — 1993
Bachelor of Business Administration, Majors: Business Management and Marketing; Minor: French
St. Paul College
Certified Wine Professional Program, Wine certification
Green Mangos Catering November 2010 - Present
Green Mangos Catering October 2007 - Present
The Oceanaire Seafood Room November 2007 - April 2008
Skills
Culinary, Event Planning, Special Events, Wine Education, Wine Pairing, Wedding Planning, Culinary Skills, Wine, Catering, Event Management, Menu Development, Food, Cuisine, Marketing, Management, Training, Hospitality, Parties, Food Service, Restaurants, Budgets, Food & Beverage, Food Preparation, Fine Dining, Chef, Recipes, Cooking, Weddings, Hospitality Management, Pastry, Restaurant Management, Food Safety, Time Management, Gourmet, Hospitality Industry, Hotels, Banquets, Resorts, Meeting Planning, Seafood, Food Quality, Corporate Events, New Restaurant Openings, ServSafe
Education
The Art Institutes International Minnesota 2006 — 2007
Culinary Diploma, The Art of Cooking
University of Minnesota Duluth 1989 — 1993
Bachelor of Business Administration, Majors: Business Management and Marketing; Minor: French
St. Paul College
Certified Wine Professional Program, Wine certification
Cheryl Baehr's The Oceanaire Seafood Room Experience September 2009 - Present
Job Server at Ruth's Chris Steak House
Industry Hospitality
Experience
The Oceanaire Seafood Room September 2009 - Present
Education
University of Denver 2009 — 2011
M.A., International Studies
The Oceanaire Seafood Room September 2009 - Present
Education
University of Denver 2009 — 2011
M.A., International Studies
jeff smither's The Oceanaire Seafood Room Experience March 2007 - July 2012
Job Server at The Oceanaire Seafood Room
Industry Restaurants
Experience
The Oceanaire Seafood Room March 2007 - July 2012
Rosetta Stone 2000 - 2002
Education
University of Colorado at Denver 2005 — 2011
Bachelors, MKTG/MGMT
The Oceanaire Seafood Room March 2007 - July 2012
Rosetta Stone 2000 - 2002
Education
University of Colorado at Denver 2005 — 2011
Bachelors, MKTG/MGMT
terry ryan's The Oceanaire Seafood Room Experience September 1999 - May 2010
Job President & CEO at Ker's WingHouse
Industry Restaurants
Experience
Ker's WingHouse January 2015 - Present
TANJ Inc October 2014 - Present
Carmel Cafe and Wine Bar June 2010 - October 2014
The Oceanaire Seafood Room September 1999 - May 2010
Carrabba's Italian Grill March 1994 - August 1999
Charlie Browns Steakhouse 1992 - 1993
Chi Chi's Restaurant 1983 - 1993
Skills
Restaurant Management, Restaurants, Food & Beverage, Income Statement, Menu Development, Wine, Food, Hospitality, Culinary Skills, Food Service, Catering, Franchising, Seafood, Open Table, Customer Service, New Restaurant Openings, Profit, Menu Costing, Italian cuisine, Cooking, Banquets, Multi-unit, Operations Management, Food Preparation, Recipes, Labor Control, Retail, Food Styling, Franchise Consulting, Sanitation, Hospitality Industry, Bartending, Food Safety, Inventory Management, Hospitality Management, Cuisine, Food Cost Management, Serve Safe Certified, Team Building, Food Cost Analysis, Fine Dining, ServSafe, Butchery, P&L, Menu Engineering, Culinary Management, Multi-Unit
Education
Spalding University 1992 — 1993
1 year, Buisness coarses
Ker's WingHouse January 2015 - Present
TANJ Inc October 2014 - Present
Carmel Cafe and Wine Bar June 2010 - October 2014
The Oceanaire Seafood Room September 1999 - May 2010
Carrabba's Italian Grill March 1994 - August 1999
Charlie Browns Steakhouse 1992 - 1993
Chi Chi's Restaurant 1983 - 1993
Skills
Restaurant Management, Restaurants, Food & Beverage, Income Statement, Menu Development, Wine, Food, Hospitality, Culinary Skills, Food Service, Catering, Franchising, Seafood, Open Table, Customer Service, New Restaurant Openings, Profit, Menu Costing, Italian cuisine, Cooking, Banquets, Multi-unit, Operations Management, Food Preparation, Recipes, Labor Control, Retail, Food Styling, Franchise Consulting, Sanitation, Hospitality Industry, Bartending, Food Safety, Inventory Management, Hospitality Management, Cuisine, Food Cost Management, Serve Safe Certified, Team Building, Food Cost Analysis, Fine Dining, ServSafe, Butchery, P&L, Menu Engineering, Culinary Management, Multi-Unit
Education
Spalding University 1992 — 1993
1 year, Buisness coarses
Michael Tarnow's The Oceanaire Seafood Room Experience February 2010 - July 2010
Job Supervisor Guest Service Outside Services
Industry Hospitality
Experience
Papago Golf Course May 2014 - Present
papago golf course April 2012 - Present
Chart House Restaurant May 2011 - September 2011
Brenner's Steakhouse July 2010 - May 2011
The Oceanaire Seafood Room February 2010 - July 2010
Darden Restaurants October 2008 - January 2010
The Capital Grille March 1999 - January 2010
RARE Hospitality March 1999 - October 2008
Skills
Restaurant Management, Wine, Hospitality Industry, Hiring, Fine Dining, Food Service, Food, Hospitality Management, Team Building, Wine Tasting, Menu Development, Restaurants, Food & Beverage, Catering, Multi-unit, Banquets, Hospitality, Food
Education
SUNY Geneseo 1975 — 1979
Business Administration
Baldwinsville High School
Papago Golf Course May 2014 - Present
papago golf course April 2012 - Present
Chart House Restaurant May 2011 - September 2011
Brenner's Steakhouse July 2010 - May 2011
The Oceanaire Seafood Room February 2010 - July 2010
Darden Restaurants October 2008 - January 2010
The Capital Grille March 1999 - January 2010
RARE Hospitality March 1999 - October 2008
Skills
Restaurant Management, Wine, Hospitality Industry, Hiring, Fine Dining, Food Service, Food, Hospitality Management, Team Building, Wine Tasting, Menu Development, Restaurants, Food & Beverage, Catering, Multi-unit, Banquets, Hospitality, Food
Education
SUNY Geneseo 1975 — 1979
Business Administration
Baldwinsville High School
Shanon Mazeaud's The Oceanaire Seafood Room Experience February 2007 - May 2007
Job Bartender at Griffin San Diego
Industry Food & Beverages
Experience
Griffin San Diego August 2011 - Present
Nadolife December 2010 - April 2012
Jacks La Jolla August 2006 - November 2011
Pacific Beach Surf Shop March 2008 - August 2009
Ivy hotel San Diego April 2007 - November 2008
The Oceanaire Seafood Room February 2007 - May 2007
La Jolla Beach and tennis Club / the Marine Room April 2003 - August 2006
Skills
Highly personable, Caring, Highly motivated..., Fast Learner, Generosity
Education
University of Phoenix 2012 — 2014
Health/Health Care Administration/Management
Mesa College
Associate's degree, Hospitality Management / Travel and Tourism
Griffin San Diego August 2011 - Present
Nadolife December 2010 - April 2012
Jacks La Jolla August 2006 - November 2011
Pacific Beach Surf Shop March 2008 - August 2009
Ivy hotel San Diego April 2007 - November 2008
The Oceanaire Seafood Room February 2007 - May 2007
La Jolla Beach and tennis Club / the Marine Room April 2003 - August 2006
Skills
Highly personable, Caring, Highly motivated..., Fast Learner, Generosity
Education
University of Phoenix 2012 — 2014
Health/Health Care Administration/Management
Mesa College
Associate's degree, Hospitality Management / Travel and Tourism
Adam Sabir's The Oceanaire Seafood Room Experience August 2005 - June 2008
Job general manager at Nordstrom Bistro N
Industry Food & Beverages
Experience
Brasserie 19 November 2014 - Present
Nordson Corporation December 2013 - October 2014
McCormick & Schmick's March 2010 - November 2013
McCormick & Schmick's March 2010 - October 2011
McCormick & Schmick's July 2008 - March 2010
The Oceanaire Seafood Room August 2005 - June 2008
Skills
Restaurants, Food, Inventory Management, Budgeting, Customer Service, Hiring, Cost, Menu Development, Scheduling, Profitability, Customer Relations, Purchasing, Restaurant Management, Promotions, Wine, Catering, Payroll, P&L, Hospitality, Event Management, Food & Beverage, Profit, Forecasting, Process Scheduler, Sales Management, Cuisine, Banquets, Budgets, Negotiation, Hospitality Management, Food Service, Recipes, Fine Dining, Culinary Skills, Hospitality Industry, New Restaurant Openings, Labor Control, Sanitation, Team Building, Training, Food Safety, Food Preparation, Micros, Event Planning, Bartending, Food Quality, Cooking, Marketing, Pre-opening, Cost Control
Education
Université Cadi Ayyad Marrakech 1986 — 1989
Licence, science
Université Cadi Ayyad Marrakech 1986 — 1989
DEUG, science
Brasserie 19 November 2014 - Present
Nordson Corporation December 2013 - October 2014
McCormick & Schmick's March 2010 - November 2013
McCormick & Schmick's March 2010 - October 2011
McCormick & Schmick's July 2008 - March 2010
The Oceanaire Seafood Room August 2005 - June 2008
Skills
Restaurants, Food, Inventory Management, Budgeting, Customer Service, Hiring, Cost, Menu Development, Scheduling, Profitability, Customer Relations, Purchasing, Restaurant Management, Promotions, Wine, Catering, Payroll, P&L, Hospitality, Event Management, Food & Beverage, Profit, Forecasting, Process Scheduler, Sales Management, Cuisine, Banquets, Budgets, Negotiation, Hospitality Management, Food Service, Recipes, Fine Dining, Culinary Skills, Hospitality Industry, New Restaurant Openings, Labor Control, Sanitation, Team Building, Training, Food Safety, Food Preparation, Micros, Event Planning, Bartending, Food Quality, Cooking, Marketing, Pre-opening, Cost Control
Education
Université Cadi Ayyad Marrakech 1986 — 1989
Licence, science
Université Cadi Ayyad Marrakech 1986 — 1989
DEUG, science
Sarah Wittig Bird's The Oceanaire Seafood Room Experience 2006 - 2008
Job Jewelry Designer at Sarah Bird Jewelry
Industry Luxury Goods & Jewelry
Experience
Sarah Bird Jewelry January 2012 - Present
Pearly Vintage July 2008 - Present
R2Net LLC (DBA JamesAllen.com) August 2010 - 2011
Phillips de Pury & Company December 2009 - December 2010
The Oceanaire Seafood Room 2006 - 2008
Skills
Jewelry, Microsoft Office, Retail, Customer Service, Diamonds, Sales, Jewelry Design, Social Media Marketing, Merchandising, Fashion, Luxury Goods
Education
Gemological Institute of America 2009 — 2010
Graduate Gemologist, Jewelry Design, Accredited Jewelry Professional
The University of Texas at Austin 2000 — 2003
BS
Sarah Bird Jewelry January 2012 - Present
Pearly Vintage July 2008 - Present
R2Net LLC (DBA JamesAllen.com) August 2010 - 2011
Phillips de Pury & Company December 2009 - December 2010
The Oceanaire Seafood Room 2006 - 2008
Skills
Jewelry, Microsoft Office, Retail, Customer Service, Diamonds, Sales, Jewelry Design, Social Media Marketing, Merchandising, Fashion, Luxury Goods
Education
Gemological Institute of America 2009 — 2010
Graduate Gemologist, Jewelry Design, Accredited Jewelry Professional
The University of Texas at Austin 2000 — 2003
BS
Andrew Cecil's The Oceanaire Seafood Room Experience 2007 - 2010
Job Marketing Associate at Sysco
Industry Restaurants
Experience
Sysco 2010 - Present
The Oceanaire Seafood Room 2007 - 2010
Marriott International 2006 - 2007
Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, New Restaurant Openings, Wine, Catering, Fine Dining, Hospitality, Hospitality Management, Micros, Culinary Skills, Food, Menu Engineering, Food Service, Menu Costing, Banquets, Hospitality Industry, Hotels, Cuisine
Education
Penn State University 2001 — 2005
Hospitality Management, Hospitality Administration/Management
Sysco 2010 - Present
The Oceanaire Seafood Room 2007 - 2010
Marriott International 2006 - 2007
Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, New Restaurant Openings, Wine, Catering, Fine Dining, Hospitality, Hospitality Management, Micros, Culinary Skills, Food, Menu Engineering, Food Service, Menu Costing, Banquets, Hospitality Industry, Hotels, Cuisine
Education
Penn State University 2001 — 2005
Hospitality Management, Hospitality Administration/Management
Marcus Brand's The Oceanaire Seafood Room Experience April 2014 - Present
Job Pantry Chef (Foundation Room) at House of Blues
Industry Hospital & Health Care
Experience
The Oceanaire Seafood Room April 2014 - Present
Brandunlimited09 October 2012 - Present
House of Blues October 2012 - Present
House of Blues 2012 - 2013
Skills
Entrepreneurship, Coaching, Healthcare, Team Building, Start-ups, Social Media, Public Speaking, Small Business, Customer Service, Interim Management, Business Planning, Chef, Event Management, Event Planning, Hospitals, Leadership Development, Management, Marketing, Marketing Strategy
Education
Le Cordon Bleu College of Culinary Arts-Dallas
Associate of Arts and Sciences (A.A.S.)
The Oceanaire Seafood Room April 2014 - Present
Brandunlimited09 October 2012 - Present
House of Blues October 2012 - Present
House of Blues 2012 - 2013
Skills
Entrepreneurship, Coaching, Healthcare, Team Building, Start-ups, Social Media, Public Speaking, Small Business, Customer Service, Interim Management, Business Planning, Chef, Event Management, Event Planning, Hospitals, Leadership Development, Management, Marketing, Marketing Strategy
Education
Le Cordon Bleu College of Culinary Arts-Dallas
Associate of Arts and Sciences (A.A.S.)
Hal Hecht's The Oceanaire Seafood Room Experience May 2000 - Present
Job VP of Operations at The Oceanaire Seafood Room
Industry Restaurants
Experience
The Oceanaire Seafood Room May 2000 - Present
Brinker International 1997 - 2000
Champions, Georgetown January 1983 - December 1997
Skills
Sales, Food & Beverage, Restaurant Management, Hospitality Management, Restaurants, Menu Development, New Restaurant Openings, Food Service, Hospitality, Food, Catering, Income Statement, Customer Service, Leadership, Fine Dining, Wine, Banquets, Culinary Skills, P, Multi-unit
Education
University of Maryland College Park 1978 — 1983
Springbrook
The Oceanaire Seafood Room May 2000 - Present
Brinker International 1997 - 2000
Champions, Georgetown January 1983 - December 1997
Skills
Sales, Food & Beverage, Restaurant Management, Hospitality Management, Restaurants, Menu Development, New Restaurant Openings, Food Service, Hospitality, Food, Catering, Income Statement, Customer Service, Leadership, Fine Dining, Wine, Banquets, Culinary Skills, P, Multi-unit
Education
University of Maryland College Park 1978 — 1983
Springbrook
Eric Keitt's The Oceanaire Seafood Room Experience bartender21st Amendment Holiday Inn CapitolJune 2012 - Present
Job bartender at 21st Amendment Holiday Inn Capitol
Industry Restaurants
Experience
The Oceanaire Seafood Room bartender21st Amendment Holiday Inn CapitolJune 2012 - Present
Skills
Restaurant Management, Catering, Fine Dining, Food & Beverage, Food Service, Wine, Hospitality, Banquets, Food, Hospitality Management, Bartending, Hospitality Industry, MICROS, New Restaurant Openings, Hotels, Restaurants, Food Safety, Recipes, Pre-opening, Sanitation
Education
Howard University 1981 — 1987
Bachelor of Business Administration (B.B.A.), Finance, General
The Oceanaire Seafood Room bartender21st Amendment Holiday Inn CapitolJune 2012 - Present
Skills
Restaurant Management, Catering, Fine Dining, Food & Beverage, Food Service, Wine, Hospitality, Banquets, Food, Hospitality Management, Bartending, Hospitality Industry, MICROS, New Restaurant Openings, Hotels, Restaurants, Food Safety, Recipes, Pre-opening, Sanitation
Education
Howard University 1981 — 1987
Bachelor of Business Administration (B.B.A.), Finance, General
Alex G Bardsley AIWS's The Oceanaire Seafood Room Experience January 2001 - September 2010
Job Sommelier at L'Auberge Chez François
Industry Restaurants
Experience
L' Auberge Chez François June 2013 - Present
EDMC September 2012 - June 2013
Le Zinc June 2011 - June 2012
New Heights Restaurant August 2010 - January 2011
The Oceanaire Seafood Room January 2001 - September 2010
Skills
Wine Tasting, Wine, Micros, Fine Dining, Restaurant Management, Wine Lists, Translation, FOH, Restaurants, Wine & Spirits Industry, Hospitality, Food Service, Bartending, Food Pairing, Food, Food & Beverage, Beer, Alcoholic Beverages, Viticulture, Culinary Skills, Gourmet, Catering, Editing, Wine Pairing, Wine Writing, FOH Staff Training, Wine Education, Sommelier, Tea, Spirits, Craft Cocktails, New Restaurant Openings, Winemaking, Cuisine, Recipes, Cooking, Food Safety, Banquets, Sanitation, Training, MICROS
Education
Capitol Wine School 2009 — 2011
WSET Diploma level 4
International Sommelier Guild 2008 — 2009
Sommelier Diploma Program
Cornell University 1992 — 1996
MA, Southeast Asian Studies
Wesleyan University 1980 — 1984
BA, East Asian Studies
L' Auberge Chez François June 2013 - Present
EDMC September 2012 - June 2013
Le Zinc June 2011 - June 2012
New Heights Restaurant August 2010 - January 2011
The Oceanaire Seafood Room January 2001 - September 2010
Skills
Wine Tasting, Wine, Micros, Fine Dining, Restaurant Management, Wine Lists, Translation, FOH, Restaurants, Wine & Spirits Industry, Hospitality, Food Service, Bartending, Food Pairing, Food, Food & Beverage, Beer, Alcoholic Beverages, Viticulture, Culinary Skills, Gourmet, Catering, Editing, Wine Pairing, Wine Writing, FOH Staff Training, Wine Education, Sommelier, Tea, Spirits, Craft Cocktails, New Restaurant Openings, Winemaking, Cuisine, Recipes, Cooking, Food Safety, Banquets, Sanitation, Training, MICROS
Education
Capitol Wine School 2009 — 2011
WSET Diploma level 4
International Sommelier Guild 2008 — 2009
Sommelier Diploma Program
Cornell University 1992 — 1996
MA, Southeast Asian Studies
Wesleyan University 1980 — 1984
BA, East Asian Studies
Hassan Obaye's The Oceanaire Seafood Room Experience May 2008 - September 2009
Job Chef De Cuisine At Table On Post Oak
Industry Hospitality
Experience
Table on Post Oak September 2015 - Present
Four Seasons Hotels and Resorts October 2012 - September 2015
InterContinental Hotels Group March 2012 - October 2012
JW Marriott Hotel Houston September 2008 - March 2012
The Oceanaire Seafood Room May 2008 - September 2009
Walt Disney World April 2006 - April 2008
Ipanema Restaurant September 2005 - March 2006
Skills
Excel, Food Cost, Fine Dining, Menu Development, Menu Design, LMS, NGS, Micros, Banquets, kitchen Design, OnTrack, birchstreet, Workday, Opera, BuyEfficient, Microsoft Office, guestware, Food & Beverage, Cuisine, Chef, Food, Hospitality, Hotels, Hospitality Management, Restaurants, Hospitality Industry, Hotel Management
Education
Disney University Orlando, FL 2006 — 2008
Culinary passport to excellence, Restaurant, Culinary, and Catering Management/Manager
Ecole de Cuisine Bordeaux France 2005 — 2006
Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
International School of Hospitality and Tourism- Agadir Morocco 2004 — 2006
DTS, Restaurant, Culinary, and Catering Management/Manager
Université Ibnou Zohr-Agadir 2002 — 2004
Associate of Arts (A.A.), English Language and Literature, General
Table on Post Oak September 2015 - Present
Four Seasons Hotels and Resorts October 2012 - September 2015
InterContinental Hotels Group March 2012 - October 2012
JW Marriott Hotel Houston September 2008 - March 2012
The Oceanaire Seafood Room May 2008 - September 2009
Walt Disney World April 2006 - April 2008
Ipanema Restaurant September 2005 - March 2006
Skills
Excel, Food Cost, Fine Dining, Menu Development, Menu Design, LMS, NGS, Micros, Banquets, kitchen Design, OnTrack, birchstreet, Workday, Opera, BuyEfficient, Microsoft Office, guestware, Food & Beverage, Cuisine, Chef, Food, Hospitality, Hotels, Hospitality Management, Restaurants, Hospitality Industry, Hotel Management
Education
Disney University Orlando, FL 2006 — 2008
Culinary passport to excellence, Restaurant, Culinary, and Catering Management/Manager
Ecole de Cuisine Bordeaux France 2005 — 2006
Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
International School of Hospitality and Tourism- Agadir Morocco 2004 — 2006
DTS, Restaurant, Culinary, and Catering Management/Manager
Université Ibnou Zohr-Agadir 2002 — 2004
Associate of Arts (A.A.), English Language and Literature, General
Glenn Massey's The Oceanaire Seafood Room Experience 2002 - 2010
Job CFO at Silver Diner
Industry Restaurants
Experience
Silver Diner October 2011 - Present
Buca di Beppo October 2010 - October 2011
The Oceanaire Seafood Room 2002 - 2010
Leeann Chin, Inc 1999 - 2002
Ruby Tuesday 1994 - 1999
Darden Restaurants 1984 - 1994
Arthur Andersen & Co 1979 - 1982
Skills
Restaurants, Accounting, Strategic Planning, Managerial Finance, Financial Analysis, Budgets, CFOs, Hospitality, Forecasting, Capital Budgeting, Financial Modeling, Corporate Finance
Education
University of Pennsylvania - The Wharton School 1982 — 1984
MBA, Finance
University of Delaware 1975 — 1979
BS, Accounting
Conestoga High School
Conestoga High School
Conestoga High School
Silver Diner October 2011 - Present
Buca di Beppo October 2010 - October 2011
The Oceanaire Seafood Room 2002 - 2010
Leeann Chin, Inc 1999 - 2002
Ruby Tuesday 1994 - 1999
Darden Restaurants 1984 - 1994
Arthur Andersen & Co 1979 - 1982
Skills
Restaurants, Accounting, Strategic Planning, Managerial Finance, Financial Analysis, Budgets, CFOs, Hospitality, Forecasting, Capital Budgeting, Financial Modeling, Corporate Finance
Education
University of Pennsylvania - The Wharton School 1982 — 1984
MBA, Finance
University of Delaware 1975 — 1979
BS, Accounting
Conestoga High School
Conestoga High School
Conestoga High School
Brandon Scott Goad's The Oceanaire Seafood Room Experience January 2008 - February 2009
Job Case Manager at Old Colony YMCA
Industry Individual & Family Services
Experience
Old Colony YMCA August 2014 - Present
The Boston Rescue Mission February 2013 - August 2014
The Home Depot April 2011 - February 2013
King's Chapel October 2009 - March 2011
The Oceanaire Seafood Room January 2008 - February 2009
The Boston Project Ministries June 2006 - January 2008
First Evangelical Church June 2005 - May 2006
Skills
Public Speaking, Community Development, Christian Ministry, Customer Service, Volunteer Management, Project Coordination, Community Outreach, Teaching, Event Planning, Graphic Design, Web Design, Social Media, Social Networking
Education
Gordon Conwell Theological Seminary 2011 — 2015
Master of Divinity (M.Div.), Theology
Crichton College 2004 — 2006
BA, Biblical Studies
Volunteer State Community College 2001 — 2004
AS, Liberal Studies
Old Colony YMCA August 2014 - Present
The Boston Rescue Mission February 2013 - August 2014
The Home Depot April 2011 - February 2013
King's Chapel October 2009 - March 2011
The Oceanaire Seafood Room January 2008 - February 2009
The Boston Project Ministries June 2006 - January 2008
First Evangelical Church June 2005 - May 2006
Skills
Public Speaking, Community Development, Christian Ministry, Customer Service, Volunteer Management, Project Coordination, Community Outreach, Teaching, Event Planning, Graphic Design, Web Design, Social Media, Social Networking
Education
Gordon Conwell Theological Seminary 2011 — 2015
Master of Divinity (M.Div.), Theology
Crichton College 2004 — 2006
BA, Biblical Studies
Volunteer State Community College 2001 — 2004
AS, Liberal Studies
DOuglas Hardin-Hospitality's The Oceanaire Seafood Room Experience July 2012 - January 2015
Job Bartender
Industry Hospitality
Experience
D and B Staffing July 2010 - Present
The Oceanaire Seafood Room July 2012 - January 2015
CATCH MIAMI(closed) December 2012 - June 2014
Sra. Martinez January 2011 - July 2012
Neiman Marcus September 2009 - March 2012
Ortanique on the Mile February 2010 - November 2010
Westin Hotel and Resorts April 2008 - April 2009
Wildside Catering January 2008 - March 2009
Macy’s Oak Grille November 2006 - January 2009
Minneapolis Convention Center (Kelber Catering) July 2004 - January 2008
Skills
Food & Beverage, Menu Development, Restaurants, Catering, Hospitality Industry, Hotels, Wine, Event Management, Food, Bartending, Customer Service, Cuisine
Education
Dunwoody College of Technology 2007 — 2008
Diploma of Completion, Business Statistics- Six Sigma
Dunwoody College of Technology 2004 — 2008
Associate of Arts and Sciences (A.A.S.), Information Technology
D and B Staffing July 2010 - Present
The Oceanaire Seafood Room July 2012 - January 2015
CATCH MIAMI(closed) December 2012 - June 2014
Sra. Martinez January 2011 - July 2012
Neiman Marcus September 2009 - March 2012
Ortanique on the Mile February 2010 - November 2010
Westin Hotel and Resorts April 2008 - April 2009
Wildside Catering January 2008 - March 2009
Macy’s Oak Grille November 2006 - January 2009
Minneapolis Convention Center (Kelber Catering) July 2004 - January 2008
Skills
Food & Beverage, Menu Development, Restaurants, Catering, Hospitality Industry, Hotels, Wine, Event Management, Food, Bartending, Customer Service, Cuisine
Education
Dunwoody College of Technology 2007 — 2008
Diploma of Completion, Business Statistics- Six Sigma
Dunwoody College of Technology 2004 — 2008
Associate of Arts and Sciences (A.A.S.), Information Technology
Scott Heaton's The Oceanaire Seafood Room Experience September 2006 - July 2009
Job Manager at the Summit Room
Industry Restaurants
Experience
the Summit Room March 2014 - April 2015
Macs speedshop March 2009 - September 2013
The Oceanaire Seafood Room September 2006 - July 2009
McCormick & Schmick's February 2005 - September 2006
Skills
Banquets, Customer Service, Restaurant Management, Wine, Restaurants, Hospitality Management, Food, Fine Dining, Event Management
Education
East Carolina University
Business Administration and Management, General
the Summit Room March 2014 - April 2015
Macs speedshop March 2009 - September 2013
The Oceanaire Seafood Room September 2006 - July 2009
McCormick & Schmick's February 2005 - September 2006
Skills
Banquets, Customer Service, Restaurant Management, Wine, Restaurants, Hospitality Management, Food, Fine Dining, Event Management
Education
East Carolina University
Business Administration and Management, General
Ahmed Shogar's The Oceanaire Seafood Room Experience January 2014 - Present
Job Student at University of Houston
Industry Financial Services
Experience
The Oceanaire Seafood Room January 2014 - Present
Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Public Speaking, Research, Leadership, Up-selling
Education
University of Houston-Downtown 2014 — 2016
Bachelor of Business Administration (BBA), Finance, General
The Oceanaire Seafood Room January 2014 - Present
Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Public Speaking, Research, Leadership, Up-selling
Education
University of Houston-Downtown 2014 — 2016
Bachelor of Business Administration (BBA), Finance, General