The Produce Station
Description
Address: 1629 S State St, Ann Arbor, MI 48104 Hours: Closed ⋅ Opens 8AM Sunday8AM–7PMMonday8AM–7PMTuesday8AM–7PMWednesday8AM–7PMThursday8AM–7PMFriday8AM–7PMSaturday8AM–7PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (734) 663-7848: : Category: Website: : : : Place name: : Website: http://www.producestation.com/ Category: Produce market Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
The Produce Station List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Produce Station. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Produce Station Employees
Employee
Years
Job
Industry
Sean Humesky Sean Humesky's The Produce Station Experience June 2014 - Present
Job Grocery Buyer at The Produce Station
Industry Food & Beverages
Experience
The Produce Station June 2014 - Present
Babo Market December 2011 - June 2014
Bruegger's Bagels January 2011 - December 2011
Whole Foods Market September 2004 - August 2008
Skills
Team Leadership, Organizational..., Mathematics, Recruiting, Customer Service, Java, Retail Buying
Education
Eastern Michigan University 2010 — 2012
Bachelor of Arts, Mathematics; Mathematics
Washtenaw Community College 2007 — 2008
Mathematics
Lansing Community College 2006 — 2007
Engineering
The Produce Station June 2014 - Present
Babo Market December 2011 - June 2014
Bruegger's Bagels January 2011 - December 2011
Whole Foods Market September 2004 - August 2008
Skills
Team Leadership, Organizational..., Mathematics, Recruiting, Customer Service, Java, Retail Buying
Education
Eastern Michigan University 2010 — 2012
Bachelor of Arts, Mathematics; Mathematics
Washtenaw Community College 2007 — 2008
Mathematics
Lansing Community College 2006 — 2007
Engineering
Zak Kuczynski Zak Kuczynski's The Produce Station Experience September 2011 - April 2012
Job Corporate Chef at Sargento Foods
Industry Food Production
Experience
Sargento Foods April 2012 - Present
The Produce Station September 2011 - April 2012
Schoolcraft College 2009 - 2012
Universal Pictures - 'The Five Year Engagement' March 2011 - August 2011
Cinco Lagos June 2010 - November 2010
Homestyle Foods - Kowolski 2010 - 2010
TurboChef Technologies, Inc. May 2004 - February 2009
Schoolcraft College August 1998 - May 2004
Epic Events 2000 - 2004
Champps 2000 - 2002
Skills
Culinary Skills, Cuisine, Food, Food Service, Cooking, Catering, Chef, Charcuterie, Restaurants, Food Safety, Food Industry, HACCP, Sanitation, Recipes, Food & Beverage, Food Quality, Ingredients, Menu Development, Product Development, Marketing Strategy, Wine, Team Building, Fine Dining, Leadership, Food Science, Cheese, Sauces, Food Processing, Hospitality, Meat, Inventory Management, Food Preparation, Recipe Testing, Food Styling, Manufacturing, Food Writing, Culinary Education, Frozen Food, Menu Costing, Nutrition, Event Management, Sensory Evaluation, Customer Service, Dishwashing, Acting, Consulting, Drums, Modern Cuisine, Nitrogen, Cost Control
Education
Schoolcraft College 1996 — 2001
Associate of Arts and Sciences (AAS) in Culinary Arts, Culinary Arts/Chef Training
Sargento Foods April 2012 - Present
The Produce Station September 2011 - April 2012
Schoolcraft College 2009 - 2012
Universal Pictures - 'The Five Year Engagement' March 2011 - August 2011
Cinco Lagos June 2010 - November 2010
Homestyle Foods - Kowolski 2010 - 2010
TurboChef Technologies, Inc. May 2004 - February 2009
Schoolcraft College August 1998 - May 2004
Epic Events 2000 - 2004
Champps 2000 - 2002
Skills
Culinary Skills, Cuisine, Food, Food Service, Cooking, Catering, Chef, Charcuterie, Restaurants, Food Safety, Food Industry, HACCP, Sanitation, Recipes, Food & Beverage, Food Quality, Ingredients, Menu Development, Product Development, Marketing Strategy, Wine, Team Building, Fine Dining, Leadership, Food Science, Cheese, Sauces, Food Processing, Hospitality, Meat, Inventory Management, Food Preparation, Recipe Testing, Food Styling, Manufacturing, Food Writing, Culinary Education, Frozen Food, Menu Costing, Nutrition, Event Management, Sensory Evaluation, Customer Service, Dishwashing, Acting, Consulting, Drums, Modern Cuisine, Nitrogen, Cost Control
Education
Schoolcraft College 1996 — 2001
Associate of Arts and Sciences (AAS) in Culinary Arts, Culinary Arts/Chef Training
Carlin St. John Carlin St. John's The Produce Station Experience April 2014 - Present
Job Marketing Manager at The Produce Station
Industry Hospitality
Experience
The Produce Station April 2014 - Present
The Produce Station September 2013 - Present
The Produce Station October 2012 - September 2013
Julienne Tomatoes May 2012 - September 2012
Julienne Tomatoes May 2010 - January 2012
Skills
Food & Beverage, Cheese, Employee Training, Social Media Marketing, Networking, Craft Beer, Hospitality, Management, Inventory Management, Sales, Wine, Customer Service, Leadership, Teamwork
Education
Michigan State University 2008 — 2012
BA '12, Hospitality Business
Harbor Springs High School 2004 — 2008
Diploma
The Produce Station April 2014 - Present
The Produce Station September 2013 - Present
The Produce Station October 2012 - September 2013
Julienne Tomatoes May 2012 - September 2012
Julienne Tomatoes May 2010 - January 2012
Skills
Food & Beverage, Cheese, Employee Training, Social Media Marketing, Networking, Craft Beer, Hospitality, Management, Inventory Management, Sales, Wine, Customer Service, Leadership, Teamwork
Education
Michigan State University 2008 — 2012
BA '12, Hospitality Business
Harbor Springs High School 2004 — 2008
Diploma
Michael Yonovitz Michael Yonovitz's The Produce Station Experience January 2003 - June 2003
Job
Industry Public Safety
Experience
Comfort Inn July 2013 - Present
Comfort Inn October 2012 - July 2013
Meijer August 2012 - July 2013
Meijer August 2011 - January 2012
Meijer August 2002 - July 2006
The Produce Station January 2003 - June 2003
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Time Management, Quality Assurance, Training
Education
Michigan State University 2010 — 2014
Bachelor's degree, Food Science
Eastern Michigan University 2003 — 2007
Bachelor's degree, Hotel, Motel, and Restaurant Management
Comfort Inn July 2013 - Present
Comfort Inn October 2012 - July 2013
Meijer August 2012 - July 2013
Meijer August 2011 - January 2012
Meijer August 2002 - July 2006
The Produce Station January 2003 - June 2003
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Time Management, Quality Assurance, Training
Education
Michigan State University 2010 — 2014
Bachelor's degree, Food Science
Eastern Michigan University 2003 — 2007
Bachelor's degree, Hotel, Motel, and Restaurant Management
Stephan Soloman's The Produce Station Experience July 2013 - Present
Job Student at Washtenaw Community College
Industry Writing and Editing
Experience
The Produce Station July 2013 - Present
@burger July 2011 - June 2012
Monroe Multi-Sports Complex September 2009 - April 2011
Skills
Skilled at organizing,..., Ability to prioritize,..., Ability to use correct..., Ability to handle..., Excellent listening and...
Education
Washtenaw Community College 2012 — 2014
Associate of Arts (AA), Liberal Arts and Sciences, General Studies and Humanities
Monroe County Community College 2013 — 2013
The Produce Station July 2013 - Present
@burger July 2011 - June 2012
Monroe Multi-Sports Complex September 2009 - April 2011
Skills
Skilled at organizing,..., Ability to prioritize,..., Ability to use correct..., Ability to handle..., Excellent listening and...
Education
Washtenaw Community College 2012 — 2014
Associate of Arts (AA), Liberal Arts and Sciences, General Studies and Humanities
Monroe County Community College 2013 — 2013
Jay Johnston Jay Johnston's The Produce Station Experience June 2002 - August 2002
Job Chef/ Consultant
Industry Food & Beverages
Experience
Johnston Consulting May 2002 - Present
Engage Learning December 2010 - May 2012
IRINOX USA February 2010 - December 2010
The 2Market Group October 2006 - October 2009
Rational Cooking Systems February 2005 - May 2007
A. Alfred Taubman Family October 2002 - May 2004
The Produce Station June 2002 - August 2002
The Original Cottage Inn October 2001 - June 2002
Chez Ma Tante Bistro/ Enoteca Il Costello May 2001 - September 2001
Hotel Ritz Paris July 2000 - June 2001
Skills
Food Service, Food, Wine, Food & Beverage, Income Statement, Purchasing, Forecasting, Product Development, Culinary Skills, Menu Development, Sales Management, Inventory Management, Team Building, New Business Development, Restaurants, Catering, Budgets, Cuisine, Account Management, Fine Dining, Cooking, Seafood, Pastry, Banquets, Food Preparation, Sales, Food Safety, Restaurant Management, Chef, Gourmet, Sanitation, Recipes, Food Industry, Culinary Management, Food Styling, Dinners, Food Processing, Recipe Testing, Sauces, Italian cuisine, P, Menu Costing, P&L, Hospitality, Hospitality Management, Customer Service, Hospitality Industry, Management, Hotels, Event Management
Education
Ecole Ritz Escoiffer 2000 — 2001
Masters Certificate, Cuisine and Pastry Arts Certificate, French classical cuisine
Kendall College 1998 — 2000
Bachelor's degree, Hotel, Motel, and Restaurant Management
The Art Institute of Ft. Lauderdale 1997 — 1998
Associate's degree, Culinary Arts/Chef Training
Johnston Consulting May 2002 - Present
Engage Learning December 2010 - May 2012
IRINOX USA February 2010 - December 2010
The 2Market Group October 2006 - October 2009
Rational Cooking Systems February 2005 - May 2007
A. Alfred Taubman Family October 2002 - May 2004
The Produce Station June 2002 - August 2002
The Original Cottage Inn October 2001 - June 2002
Chez Ma Tante Bistro/ Enoteca Il Costello May 2001 - September 2001
Hotel Ritz Paris July 2000 - June 2001
Skills
Food Service, Food, Wine, Food & Beverage, Income Statement, Purchasing, Forecasting, Product Development, Culinary Skills, Menu Development, Sales Management, Inventory Management, Team Building, New Business Development, Restaurants, Catering, Budgets, Cuisine, Account Management, Fine Dining, Cooking, Seafood, Pastry, Banquets, Food Preparation, Sales, Food Safety, Restaurant Management, Chef, Gourmet, Sanitation, Recipes, Food Industry, Culinary Management, Food Styling, Dinners, Food Processing, Recipe Testing, Sauces, Italian cuisine, P, Menu Costing, P&L, Hospitality, Hospitality Management, Customer Service, Hospitality Industry, Management, Hotels, Event Management
Education
Ecole Ritz Escoiffer 2000 — 2001
Masters Certificate, Cuisine and Pastry Arts Certificate, French classical cuisine
Kendall College 1998 — 2000
Bachelor's degree, Hotel, Motel, and Restaurant Management
The Art Institute of Ft. Lauderdale 1997 — 1998
Associate's degree, Culinary Arts/Chef Training
Jaimie Parker Jaimie Parker's The Produce Station Experience March 2008 - June 2012
Job Realtor at Charles Reinhart
Industry Real Estate
Experience
Charles Reinhart Company July 2012 - Present
The Produce Station March 2008 - June 2012
Skills
Microsoft Office, Cashiers, Social Media, Cashiering, Cash Register, Cash Handling Experience, Research, Phone Etiquette, Phone Skills, Planograms, Recieving, Dependable Team Player, Connectivity, Social Media Marketing, Real Estate, First Time Home Buyers, Seller Representation, Negotiation, Short Sales, Seniors, Telephone Skills, Buyer Representation, Buyers
Education
Eastern Michigan University 1996 — 1999
Bachelor of Science (BS)
Charles Reinhart Company July 2012 - Present
The Produce Station March 2008 - June 2012
Skills
Microsoft Office, Cashiers, Social Media, Cashiering, Cash Register, Cash Handling Experience, Research, Phone Etiquette, Phone Skills, Planograms, Recieving, Dependable Team Player, Connectivity, Social Media Marketing, Real Estate, First Time Home Buyers, Seller Representation, Negotiation, Short Sales, Seniors, Telephone Skills, Buyer Representation, Buyers
Education
Eastern Michigan University 1996 — 1999
Bachelor of Science (BS)
Andrew Gorsuch Andrew Gorsuch's The Produce Station Experience High School Science TeacherBowling Green Area SchoolsAugust 2004 - June 2005
Job General Manager at The Produce Station
Industry Retail
Experience
The Produce Station High School Science TeacherBowling Green Area SchoolsAugust 2004 - June 2005
Education
Eastern Michigan University 2009 — 2009
None, Masters Certificate in Entrepreneurship
Bowling Green State University 2002 — 2003
None, Masters of Educational Technology
Eastern Michigan University 1996 — 2001
The Produce Station High School Science TeacherBowling Green Area SchoolsAugust 2004 - June 2005
Education
Eastern Michigan University 2009 — 2009
None, Masters Certificate in Entrepreneurship
Bowling Green State University 2002 — 2003
None, Masters of Educational Technology
Eastern Michigan University 1996 — 2001
Ashleigh Snowden Ashleigh Snowden's The Produce Station Experience April 2008 - December 2009
Job General Manager Vino Volo SFO
Industry Wine and Spirits
Experience
Cerruti Cellars July 2010 - April 2011
Rosenblum Cellars January 2010 - June 2010
The Produce Station April 2008 - December 2009
Bacchus' Secret Cellar September 2006 - June 2007
Vino Locale December 2004 - March 2006
Mirrasou/La Rochelle Winery March 2003 - June 2004
Skills
Event Planning, Food, Hospitality, Inventory Management, Marketing, Restaurant Management, Restaurants, Retail, Wine, Wine Tasting, Wineries, Alcoholic Beverages, Customer Service, Food, Sales, Hospitality Industry
Education
Florida State University 1994 — 1998
Communications, Advertising
Cerruti Cellars July 2010 - April 2011
Rosenblum Cellars January 2010 - June 2010
The Produce Station April 2008 - December 2009
Bacchus' Secret Cellar September 2006 - June 2007
Vino Locale December 2004 - March 2006
Mirrasou/La Rochelle Winery March 2003 - June 2004
Skills
Event Planning, Food, Hospitality, Inventory Management, Marketing, Restaurant Management, Restaurants, Retail, Wine, Wine Tasting, Wineries, Alcoholic Beverages, Customer Service, Food, Sales, Hospitality Industry
Education
Florida State University 1994 — 1998
Communications, Advertising
Cynthia Zirles Cynthia Zirles's The Produce Station Experience April 2008 - February 2012
Job Consumer Service
Industry Consumer Services
Experience
Redicarpet April 2012 - Present
The Produce Station April 2008 - February 2012
G.N.C. April 2006 - April 2008
Better Health Store March 2003 - March 2006
Vista Maria April 2001 - February 2002
O.U. Kresge Library November 1999 - May 2001
O.U. Residence January 1998 - April 1999
The Video Place August 1995 - March 1997
Food Gatherers kitchen homeless shelter January 1995 - January 1996
Skills
Counselor, Manager, Raw Food, Customer Service, Supervisory Skills, Retail, Data Entry
Education
Oakland University 1997 — 2001
B.A., Sociology
Redicarpet April 2012 - Present
The Produce Station April 2008 - February 2012
G.N.C. April 2006 - April 2008
Better Health Store March 2003 - March 2006
Vista Maria April 2001 - February 2002
O.U. Kresge Library November 1999 - May 2001
O.U. Residence January 1998 - April 1999
The Video Place August 1995 - March 1997
Food Gatherers kitchen homeless shelter January 1995 - January 1996
Skills
Counselor, Manager, Raw Food, Customer Service, Supervisory Skills, Retail, Data Entry
Education
Oakland University 1997 — 2001
B.A., Sociology
Charlotte Grubb's The Produce Station Experience June 2011 - September 2011
Job Marine Economist at Oceana
Industry Environmental Services
Experience
Oceana October 2013 - Present
Development and Training Services May 2013 - October 2013
Bent Creek Institute February 2013 - May 2013
Earthy Foods & Goods October 2012 - December 2012
Kilimanyika Limited October 2012 - December 2012
LTS International September 2012 - September 2012
The Produce Station June 2011 - September 2011
Unlimited Futures LLC December 2010 - June 2011
Redbud Organic Farm June 2010 - November 2010
Kilimanyika Limited April 2009 - May 2010
Skills
Report Writing, Data Analysis, Horticulture, Statistical Modeling, Multivariate Statistics, Statistical Tools, Qualitative Research, Quantitative Research, Environmental Impact..., Project Appraisal, Agronomy, Soil Management, Benefit Cost Analysis, Logical Framework..., Linear Programming, Linear Regression, Team Management, Project Management, Interpersonal Skill, Training, Environmental Monitoring, Monitoring and..., Key Performance..., Economic Modeling, Economic Development, International Economics, International..., Research, Natural Resource..., Proposal Writing, Sustainable Agriculture, Climate change, Biodiversity, East Africa, NGOs, Forestry, Social Media, Climate Change, Ecosystem Services, International Relations, Sustainable Development
Education
The University of Edinburgh 2011 — 2012
Master of Science (MSc), Ecological Economics, cum laude
The George Washington University 2003 — 2007
BA, cum laude, International Affairs: International Economics
Oceana October 2013 - Present
Development and Training Services May 2013 - October 2013
Bent Creek Institute February 2013 - May 2013
Earthy Foods & Goods October 2012 - December 2012
Kilimanyika Limited October 2012 - December 2012
LTS International September 2012 - September 2012
The Produce Station June 2011 - September 2011
Unlimited Futures LLC December 2010 - June 2011
Redbud Organic Farm June 2010 - November 2010
Kilimanyika Limited April 2009 - May 2010
Skills
Report Writing, Data Analysis, Horticulture, Statistical Modeling, Multivariate Statistics, Statistical Tools, Qualitative Research, Quantitative Research, Environmental Impact..., Project Appraisal, Agronomy, Soil Management, Benefit Cost Analysis, Logical Framework..., Linear Programming, Linear Regression, Team Management, Project Management, Interpersonal Skill, Training, Environmental Monitoring, Monitoring and..., Key Performance..., Economic Modeling, Economic Development, International Economics, International..., Research, Natural Resource..., Proposal Writing, Sustainable Agriculture, Climate change, Biodiversity, East Africa, NGOs, Forestry, Social Media, Climate Change, Ecosystem Services, International Relations, Sustainable Development
Education
The University of Edinburgh 2011 — 2012
Master of Science (MSc), Ecological Economics, cum laude
The George Washington University 2003 — 2007
BA, cum laude, International Affairs: International Economics
Andrew Gorsuch's The Produce Station Experience July 2005 - June 2014
Job Food & Drink Professional
Industry Food & Beverages
Experience
Chelsea's Kitchen March 2015 - July 2015
La Grande Orange Grocery June 2014 - February 2015
The Produce Station July 2005 - June 2014
Skills
Marketing Strategy, Social Media, Sanitation, Entrepreneurship, Recipes, Food, Cooking, Food & Beverage, Sales, Event Management, Restaurants, Hospitality, Income Statement, Catering, Grocery, Customer Service, Microsoft Word, Food Service Operations, Culinary Skills, Merchandising, Food Service, Marketing Communications, Menu Development, Management, Research, Marketing, Event Planning, Microsoft Office, Food Preparation, Sales Management, Cuisine, Leadership, New Business Development, Wine, P&L, Strategic Planning, Team Building, Public Relations, Retail, Food Safety, Social Media Marketing, Fine Dining
Education
Eastern Michigan University 1996 — 2001
Bachelor's Degree, Earth Science Teacher Education, 3.5
Bowling Green High School 1993 — 1996
High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Chelsea's Kitchen March 2015 - July 2015
La Grande Orange Grocery June 2014 - February 2015
The Produce Station July 2005 - June 2014
Skills
Marketing Strategy, Social Media, Sanitation, Entrepreneurship, Recipes, Food, Cooking, Food & Beverage, Sales, Event Management, Restaurants, Hospitality, Income Statement, Catering, Grocery, Customer Service, Microsoft Word, Food Service Operations, Culinary Skills, Merchandising, Food Service, Marketing Communications, Menu Development, Management, Research, Marketing, Event Planning, Microsoft Office, Food Preparation, Sales Management, Cuisine, Leadership, New Business Development, Wine, P&L, Strategic Planning, Team Building, Public Relations, Retail, Food Safety, Social Media Marketing, Fine Dining
Education
Eastern Michigan University 1996 — 2001
Bachelor's Degree, Earth Science Teacher Education, 3.5
Bowling Green High School 1993 — 1996
High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Ray Mothersell's The Produce Station Experience February 2004 - August 2005
Job Territory Manager at Ecolab
Industry Chemicals
Experience
Ecolab July 2008 - Present
Schwan's Food Service August 2005 - June 2008
The Produce Station February 2004 - August 2005
Barton Hills Country Club June 2003 - January 2004
Skills
Sales Operations, Team Building, Sales, New Business Development, Account Management, Key Account Management, Forecasting, Cold Calling, B2B, Key Account Development, Sales Management, Market Development, Customer Service, Salesforce.com, Inventory Management, Sales Presentations, Microsoft Office, Pricing, Cross-functional Team..., Sales Process, Training, Direct Sales, Leadership, Budgets, Contract Negotiation, Customer Satisfaction, Food Safety, Hospitality, Customer Retention, Coatings
Education
Johnson & Wales University 1997 — 2001
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University, Charleston, SC 1997 — 2001
Bachelor's degree, Restaurant/Food Services Management
Ecolab July 2008 - Present
Schwan's Food Service August 2005 - June 2008
The Produce Station February 2004 - August 2005
Barton Hills Country Club June 2003 - January 2004
Skills
Sales Operations, Team Building, Sales, New Business Development, Account Management, Key Account Management, Forecasting, Cold Calling, B2B, Key Account Development, Sales Management, Market Development, Customer Service, Salesforce.com, Inventory Management, Sales Presentations, Microsoft Office, Pricing, Cross-functional Team..., Sales Process, Training, Direct Sales, Leadership, Budgets, Contract Negotiation, Customer Satisfaction, Food Safety, Hospitality, Customer Retention, Coatings
Education
Johnson & Wales University 1997 — 2001
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University, Charleston, SC 1997 — 2001
Bachelor's degree, Restaurant/Food Services Management
Donnie Burton's The Produce Station Experience April 2010 - Present
Job Catering Director at The Produce Station
Industry Food & Beverages
Experience
The Produce Station April 2010 - Present
Effortless Entertaining November 2000 - April 2010
UPS February 1994 - July 1999
Skills
Customer Service, Customer Relations, Catering, Fundraising, Microsoft Office, Excel, Word, Menu Development, Social Media, Food, Restaurants, Food & Beverage, Culinary, Event Management, Hospitality, Food Service, Banquets, Parties, Weddings, Special Events, Hospitality Management, Cooking, Purchasing, Hotels, Restaurant Management, Fine Dining, Food Safety, Event Planning, Supervisory Skills, Public Relations, Catering Sales, Corporate Events, Hospitality Industry
Education
North Carolina State University
The Produce Station April 2010 - Present
Effortless Entertaining November 2000 - April 2010
UPS February 1994 - July 1999
Skills
Customer Service, Customer Relations, Catering, Fundraising, Microsoft Office, Excel, Word, Menu Development, Social Media, Food, Restaurants, Food & Beverage, Culinary, Event Management, Hospitality, Food Service, Banquets, Parties, Weddings, Special Events, Hospitality Management, Cooking, Purchasing, Hotels, Restaurant Management, Fine Dining, Food Safety, Event Planning, Supervisory Skills, Public Relations, Catering Sales, Corporate Events, Hospitality Industry
Education
North Carolina State University