The Refectory

The Refectory List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Refectory. You can filter them based on skills, years of employment, job, education, department, and prior employment.

The Refectory Salaries. You can even request information on how much does The Refectory pay if you want to. Learn about salaries, pros and cons of working for The Refectory directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

10 The Refectory employees in database. Find out everything there's to know about The Refectory employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

The Refectory Employees

Employee
Years
Job
Industry
Alayna Smith Alayna Smith Gresham, Oregon Details
Alayna Smith's The Refectory Experience March 2007 - February 2013
Job Certified pharmacy technician at Emanuel Hospital
Industry Pharmaceuticals
Experience
Legacy Health  January 2015 - Present
Wells Fargo  December 2013 - January 2015
The Refectory   March 2007 - February 2013
Frederick's of Hollywood  September 2002 - December 2007

Skills
Event Management, Sales Management, Management, Customer Service, Sales, Leadership, Always Punctual, Organization, Event Planning, Motivation, Teamwork, Result Oriented, Conflict Resolution, Persuasiveness, Goal Oriented, Multi Tasking, Committed to..., Crowd Control, Promotions

Education
Clark College   2013 — 2014
Associate of Applied Technology, Pharmacy Technician, 3.96 GPA

University of Portland   2003 — 2003

Preston Lickey Preston Lickey Portland, Oregon Area Details
Preston Lickey's The Refectory Experience January 2006 - February 2013
Job Front Office Manager at Portland Marriott City Center
Industry Hospitality
Experience
Marriott Hotels  June 2015 - Present
Marriott Hotels  September 2014 - Present
Marriott Hotels  June 2013 - September 2014
The Refectory   January 2006 - February 2013

Skills
Food Service, Event Planning, Bartending, Customer Service, Cash Management, Customer Satisfaction, Food & Beverage, Catering, Hospitality, Banquets, Hotels, Event Management, Hospitality Management, Restaurants, Inventory Management, Time Management, Budgets, Hospitality Industry, Job Scheduling, Team Management, Food, Tourism, Corporate Events, Data Entry, Hotel Management, Resorts, Parties, Training, MICROS, Banquet Operations, Employee Management, Team Leadership, Employee Relations, Wage

Education
Clackamas Community College

Mt. Hood Community College

Josiah Triplehorn Josiah Triplehorn Columbus, Ohio Details
Josiah Triplehorn's The Refectory Experience January 2014 - Present
Job Graphic Designer/Chef
Industry Graphic Design
Experience
The Refectory   January 2014 - Present
Cameron Mitchell Premiere Events   May 2013 - Present
Cerulean Restaurant  May 2011 - January 2013
Lifeline Youth and Family Services  December 2009 - May 2011

Skills
Brazilian Portuguese, Graphic Design, Illustration, Catering, Vegetarian Cooking, Communication, Interpersonal..., Leadership

Education
Grace College & Seminary   2003 — 2007
Bachelor's degree, Graphic Design and Illustration

Grace College and Seminary   2003 — 2007
Bachelor of Arts (BA), Graphic Design and Illustration

Kate Rode Kate Rode Columbus, Ohio Details
Kate Rode's The Refectory Experience September 2010 - June 2014
Job Director of Mobilization at Harvest Bridge
Industry Nonprofit Organization Management
Experience
Harvest Bridge   June 2014 - Present
The Refectory   September 2010 - June 2014
Bon Appetit  August 2013 - May 2014

Skills
Leadership, Strategic Planning, Management, Program Management, Process Improvement, Project Management, Training, Customer Service, Change Management, Team Leadership, Leadership Development, Nonprofits, Event Planning, Public Speaking, Cross-functional Team..., Strategy, Fundraising

Education
Grove City College   2011 — 2014
BS, Business Management

Upper Arlington Highschool

Andrew Montesano Andrew Montesano Atlanta, Georgia Details
Andrew Montesano's The Refectory Experience January 2011 - July 2011
Job Sous Chef
Industry Food & Beverages
Experience
Seven Lamps Restaurant   June 2015 - Present
WoodFire Grill  August 2014 - July 2015
Rich Products Corporation  June 2013 - June 2014
Hourglass Brasserie   January 2012 - May 2013
The Refectory   January 2011 - July 2011

Skills
Food Industry, Food Safety, Bakery, HACCP, Food Science, Food Processing, Food, Ingredients, Food Service, Food Technology, Food Manufacturing, Sanitation, Sensory Evaluation, Culinary Skills, Food Quality

Education
Johnson & Wales University   2009 — 2013
Bachelor's Degree, Culinary Science/Culinology, 3.23

Johnson & Wales University

Aaron Clouse Aaron Clouse Columbus, Ohio Details
Aaron Clouse's The Refectory Experience February 2014 - June 2015
Job Pastry Chef at Wolf's Ridge Brewing
Industry Food & Beverages
Experience
Wolf's Ridge Brewing   June 2015 - Present
Cakes By Aaron   February 2011 - Present
The Refectory   February 2014 - June 2015
A Proper Garden Bakery and Cafe   August 2013 - June 2014
Peak Campus Companies  April 2012 - May 2013

Skills
Pastry, Cake Decorating, Event Planning, Restaurants, Desserts, Menu Development, Chef, Baking, Cooking, Fine Dining, Catering, Cakes, Chocolate, Food, Bakery

Education
The French Pastry School   2012 — 2013
Certificate Degrees, L'Art de la Pâtisserie & L’Art du Gâteau

Heidelberg University   2011 — 2012
Music Teacher Education

Chris Dillman Chris Dillman Columbus, Ohio Area Details
Chris Dillman's The Refectory Experience August 1998 - May 2014
Job Fine Wine Sales Cutting Edge Selections
Industry Restaurants
Experience
Cutting Edge Selections  May 2014 - Present
Giant Eagle Market District  August 2010 - May 2014
The Refectory   August 1998 - May 2014
Rosendales   March 2007 - February 2009
The Burgundy Room   2003 - 2006

Skills
Wine, Food, Fine Dining, Restaurants, Food & Beverage, Restaurant Management, Wine Tasting

Education
The Ohio State University   1993 — 1999
Bachelor of Science (BS), Biology with special emphasis in Entomology

Andrew Johnsen Andrew Johnsen Columbus, Ohio Area Details
Andrew Johnsen's The Refectory Experience April 2009 - July 2010
Job Food & Beverage at L Brands
Industry Hospitality
Experience
Limited Brands  July 2010 - Present
The Refectory   April 2009 - July 2010
Hilton  September 2008 - May 2009
Hilton  September 2008 - December 2008

Skills
Banquets, Culinary Skills, Fine Dining, Menu Development, Catering, Food & Beverage, Restaurants, Hospitality Management, Hospitality, Restaurant Management, Pre-opening, Hospitality Industry, Hotels, Event Planning, Training, Inventory Management, Management, Cooking, Microsoft Word, Customer Satisfaction, Microsoft Excel, Sales, Customer Service, Food Safety, Food, Leadership, Team Building, Food Preparation

Education
Franklin University   2012 — 2013
Bachelor of Science (BS), Small Business Administration/Management

Columbus Culinary Institute   2007 — 2009
Associate of Applied Science, Culinary Arts

Christian Hattemer Christian Hattemer Columbus, Ohio Area Details
Christian Hattemer's The Refectory Experience 1997 - 2000
Job General Manager, Down One Bourbon Bar, 321 Deli, Two Dips and a Shake Ice Cream at Al J Scheinder Company
Industry Hospitality
Experience
Al J Scheinder Company   October 2012 - Present
Milestone229   April 2011 - September 2012
HALYARDS RESTAURANT GROUP   January 2007 - May 2010
JIMMY'S BBQ   January 2005 - October 2006
THE BEXLEY MONK   January 2004 - January 2005
Martini Italian Bistro   May 2001 - January 2004
Cameron Mitchell Restaurants  January 2001 - January 2004
M Restaurant   January 2001 - January 2002
Rigsby's   June 2000 - October 2001
The Refectory   1997 - 2000

Skills
Culinary Skills, Restaurants, Menu Development, Restaurant Management, Food, Recipes, Cuisine, Entrepreneurship, Food & Beverage, Customer Satisfaction, Hospitality, Wine, Catering, Cooking

Education
The Culinary Institute of America   1995 — 1996
Associates Applied, Culinary Arts

The Ohio State University   1987 — 1992
Bachelors, Political Science

Richard Saephan-Lee Richard Saephan-Lee Portland, Oregon Area Details
Richard Saephan-Lee's The Refectory Experience 2002 - 2006
Job Customer Care Billing Advisor
Industry Telecommunications
Experience
Charter Communications  February 2009 - Present
Nordstrom  2006 - 2009
HK Auto Sales   2005 - 2007
U.S. Bank   2004 - 2006
Coast Rehabilitation Services  2004 - 2006
The Refectory   2002 - 2006

Skills
Microsoft Office, Customer Service, Customer Satisfaction, Team Building, Sales, Microsoft Excel, Account Management, Training, Outlook, Recruiting, PowerPoint, Leadership, Microsoft Word, Project Management, Sales Management

Education
Portland State University   2009 — 2012
Bachelor of Science (B.S.), Human Resources Management