The Restaurant at Meadowood
Description
Meadowood resort's eatery offering custom tasting menus of fine Californian fare plus wine pairings. Address: 900 Meadowood Ln, St Helena, CA 94574 Hours: Closed ⋅ Opens 5:30PM Saturday5:30–9:30PMSundayClosedMondayClosedTuesday5:30–9:30PMWednesday5:30–9:30PMThursday5:30–9:30PMFriday5:30–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: exploretock.comPhone: (707) 967-1205Place name: : : : : Category: Website: : : Website: http://www.therestaurantatmeadowood.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
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The Restaurant at Meadowood Employees
Employee
Years
Job
Industry
Christian Noble Christian Noble's The Restaurant at Meadowood Experience May 2007 - October 2007
Job LegalShield Marketing Associate and Restaurant Professional
Industry Consumer Services
Experience
Problems Solved January 2009 - Present
Hands 2 Health September 2002 - Present
Legal Shield May 2002 - Present
Cook Restaurant February 2015 - August 2015
Cook Tavern December 2014 - August 2015
Lucy Restaurant November 2014 - February 2015
Morimoto Napa June 2010 - November 2014
Terra Restaurant April 2010 - July 2010
Martini House May 2007 - March 2010
The Restaurant at Meadowood May 2007 - October 2007
Skills
Legal Assistance, Legal Issues, Microsoft Office, Customer Service, Marketing Strategy, Film, Event Management, Event Planning, Public Speaking, Management, Sales, Marketing, Entertainment, Public Relations, Television
Education
Massage Therapy Institute 2000 — 2001
CMT, Massage Therapy/Therapeutic Massage
University of North Carolina at Chapel Hill 1981 — 1982
Theatre/Theater
North Carolina State University 1980 — 1981
Electrical and Electronics Engineering
Mississippi State University 1979 — 1980
Electrical and Electronics Engineering
US Coast Guard Academy 1978 — 1979
Electrical and Electronics Engineering
Problems Solved January 2009 - Present
Hands 2 Health September 2002 - Present
Legal Shield May 2002 - Present
Cook Restaurant February 2015 - August 2015
Cook Tavern December 2014 - August 2015
Lucy Restaurant November 2014 - February 2015
Morimoto Napa June 2010 - November 2014
Terra Restaurant April 2010 - July 2010
Martini House May 2007 - March 2010
The Restaurant at Meadowood May 2007 - October 2007
Skills
Legal Assistance, Legal Issues, Microsoft Office, Customer Service, Marketing Strategy, Film, Event Management, Event Planning, Public Speaking, Management, Sales, Marketing, Entertainment, Public Relations, Television
Education
Massage Therapy Institute 2000 — 2001
CMT, Massage Therapy/Therapeutic Massage
University of North Carolina at Chapel Hill 1981 — 1982
Theatre/Theater
North Carolina State University 1980 — 1981
Electrical and Electronics Engineering
Mississippi State University 1979 — 1980
Electrical and Electronics Engineering
US Coast Guard Academy 1978 — 1979
Electrical and Electronics Engineering
Jessica Edson, CS CWP Jessica Edson, CS CWP's The Restaurant at Meadowood Experience May 2014 - May 2015
Job Certified Wine Professional
Industry Hospitality
Experience
The Restaurant at Meadowood May 2014 - May 2015
The Culinary Institute of America at Greystone September 2013 - May 2014
The Conservatory Restaurant at Greystone October 2013 - January 2014
Stony B Acres February 2013 - August 2013
Ristorante DiPaolo April 2007 - March 2013
, Stone Place Stables January 2004 - March 2007
The Peoples Pint November 2002 - December 2003
Skills
Microsoft Excel, Microsoft Office, Training, Food, Wine, Fine Dining, Menu Development, Restaurants, Teaching, Customer Service, PowerPoint, Management, Microsoft Word, Event Planning, Hospitality, Teamwork, Event Management, Leadership, Inventory Management
Education
The Culinary Institute of America 2013 — 2014
Wine and Beverage Certificate, Certified Wine Professional
University of Massachusetts, Amherst 2011 — 2012
Bachelor's Degree, Business Administration and Management, General
The Restaurant at Meadowood May 2014 - May 2015
The Culinary Institute of America at Greystone September 2013 - May 2014
The Conservatory Restaurant at Greystone October 2013 - January 2014
Stony B Acres February 2013 - August 2013
Ristorante DiPaolo April 2007 - March 2013
, Stone Place Stables January 2004 - March 2007
The Peoples Pint November 2002 - December 2003
Skills
Microsoft Excel, Microsoft Office, Training, Food, Wine, Fine Dining, Menu Development, Restaurants, Teaching, Customer Service, PowerPoint, Management, Microsoft Word, Event Planning, Hospitality, Teamwork, Event Management, Leadership, Inventory Management
Education
The Culinary Institute of America 2013 — 2014
Wine and Beverage Certificate, Certified Wine Professional
University of Massachusetts, Amherst 2011 — 2012
Bachelor's Degree, Business Administration and Management, General
Zachary Taylor Zachary Taylor's The Restaurant at Meadowood Experience May 2008 - June 2012
Job Portfolio Manager | CFP
Industry Investment Management
Experience
Zachary Taylor LLC June 2012 - Present
The Restaurant at Meadowood May 2008 - June 2012
Merrill Lynch July 2004 - May 2008
Education
Pacific Union College 2000 — 2004
B.B.A.
The American College 2010 — 2012
Certified Financial Planner
Zachary Taylor LLC June 2012 - Present
The Restaurant at Meadowood May 2008 - June 2012
Merrill Lynch July 2004 - May 2008
Education
Pacific Union College 2000 — 2004
B.B.A.
The American College 2010 — 2012
Certified Financial Planner
Jason LaBue Jason LaBue's The Restaurant at Meadowood Experience December 2006 - 2008
Job Chef
Industry Hospitality
Experience
J Vineyards & Winery November 2012 - May 2013
Madrona Manor February 2012 - November 2012
The Carneros Inn August 2011 - February 2012
Cavallo Point March 2008 - November 2010
The restaurant at Meadowood December 2006 - 2008
Michael Mina 2005 - 2006
Boca Steak June 2005 - November 2005
Lark Creek Inn January 2004 - May 2005
Oak Hill Country club February 2002 - December 2004
Skills
Culinary Skills, Restaurants, Menu Development, Cuisine, Food & Beverage, Hospitality, Catering, Food, Fine Dining, Restaurant Management, Cooking, Food Service, Wine, Recipes, Banquets, Hotels, Event Management, Butchery, Grill, Menu Costing, Chef, Beer, Hospitality Industry
Education
California Culinary Academy 2001 — 2002
aos, culinary arts/wine
California Culinary Academy 2001 — 2002
Associate's degree
J Vineyards & Winery November 2012 - May 2013
Madrona Manor February 2012 - November 2012
The Carneros Inn August 2011 - February 2012
Cavallo Point March 2008 - November 2010
The restaurant at Meadowood December 2006 - 2008
Michael Mina 2005 - 2006
Boca Steak June 2005 - November 2005
Lark Creek Inn January 2004 - May 2005
Oak Hill Country club February 2002 - December 2004
Skills
Culinary Skills, Restaurants, Menu Development, Cuisine, Food & Beverage, Hospitality, Catering, Food, Fine Dining, Restaurant Management, Cooking, Food Service, Wine, Recipes, Banquets, Hotels, Event Management, Butchery, Grill, Menu Costing, Chef, Beer, Hospitality Industry
Education
California Culinary Academy 2001 — 2002
aos, culinary arts/wine
California Culinary Academy 2001 — 2002
Associate's degree
Tova du Plessis Tova du Plessis's The Restaurant at Meadowood Experience September 2010 - January 2012
Job Pastry chef
Industry Food & Beverages
Experience
The Rittenhouse Hotel February 2014 - Present
Avance Restaurant November 2013 - February 2014
Le Bec Fin May 2013 - July 2013
Citron and rose July 2012 - March 2013
The Restaurant at Meadowood September 2010 - January 2012
Skills
Restaurants, Culinary Skills, Menu Development, Bread, Pastry, Food Safety, Desserts, Recipes, Chef, Hotels, Catering, Cooking, Food & Beverage, Food
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Baking and Pastry
University of Houston 2006 — 2009
Bachelor of Science (B.S.), Biology
The Rittenhouse Hotel February 2014 - Present
Avance Restaurant November 2013 - February 2014
Le Bec Fin May 2013 - July 2013
Citron and rose July 2012 - March 2013
The Restaurant at Meadowood September 2010 - January 2012
Skills
Restaurants, Culinary Skills, Menu Development, Bread, Pastry, Food Safety, Desserts, Recipes, Chef, Hotels, Catering, Cooking, Food & Beverage, Food
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Baking and Pastry
University of Houston 2006 — 2009
Bachelor of Science (B.S.), Biology
Victoria Kulinich Victoria Kulinich's The Restaurant at Meadowood Experience July 2013 - Present
Job Sommelier at The Restaurant at Meadowood
Industry Food & Beverages
Experience
The Restaurant at Meadowood July 2013 - Present
Gotham Bar and Grill December 2012 - July 2013
New York Vintners April 2012 - December 2012
Eleven Madison Park 2011 - 2012
City University of New York 2009 - 2012
Thomas Keller Restaurant Group 2008 - 2009
Skills
Wine, Teaching, Culinary Skills, Restaurants, Restaurant Management, Culinary Education, Hotels, Fine Dining, Purchasing, Hospitality Management, Banquets, Pre-opening, Catering, Food Service, Menu Development
Education
CUNY New York City College of Technology 2010 — 2012
Bachelor of Architecture (B.Arch.), Architecture
French Culinary Institute 2008 — 2009
Grand Diploma, Culinary Arts/Chef Training
NYIT 2004 — 2009
Bachelor of Architecture (B.Arch.)
The Restaurant at Meadowood July 2013 - Present
Gotham Bar and Grill December 2012 - July 2013
New York Vintners April 2012 - December 2012
Eleven Madison Park 2011 - 2012
City University of New York 2009 - 2012
Thomas Keller Restaurant Group 2008 - 2009
Skills
Wine, Teaching, Culinary Skills, Restaurants, Restaurant Management, Culinary Education, Hotels, Fine Dining, Purchasing, Hospitality Management, Banquets, Pre-opening, Catering, Food Service, Menu Development
Education
CUNY New York City College of Technology 2010 — 2012
Bachelor of Architecture (B.Arch.), Architecture
French Culinary Institute 2008 — 2009
Grand Diploma, Culinary Arts/Chef Training
NYIT 2004 — 2009
Bachelor of Architecture (B.Arch.)
Nicole Small Nicole Small's The Restaurant at Meadowood Experience July 2015 - Present
Job Management
Industry Food & Beverages
Experience
The Restaurant at Meadowood July 2015 - Present
Cafe St. Jorge August 2014 - June 2015
Cafe Gratitude July 2013 - August 2014
Lavender Pastries September 2012 - January 2014
The Sycamore Kitchen June 2012 - February 2013
Specialty's Café and Bakery August 2011 - July 2012
Whole Foods Market January 2011 - August 2011
Skills
Food, Catering, Menu Development, Restaurant Management, Food Safety, Food & Beverage, Event Planning, POS, Customer Service, Social Networking, Inventory Management, Retail, Microsoft Office, PowerPoint, Office Management, Phone Etiquette, Employee Training, Chef, Hospitality, Bakery, Pastry, Cakes, Chocolate, Parties
Education
Johnson & Wales University 2014 — 2017
Master of Business Administration (MBA), Hospitality Administration/Management
California Culinary Academy 2010 — 2011
Certificate, Pastry and Baking
University of California 2006 — 2011
Bachelor of Arts, American Studies
The Restaurant at Meadowood July 2015 - Present
Cafe St. Jorge August 2014 - June 2015
Cafe Gratitude July 2013 - August 2014
Lavender Pastries September 2012 - January 2014
The Sycamore Kitchen June 2012 - February 2013
Specialty's Café and Bakery August 2011 - July 2012
Whole Foods Market January 2011 - August 2011
Skills
Food, Catering, Menu Development, Restaurant Management, Food Safety, Food & Beverage, Event Planning, POS, Customer Service, Social Networking, Inventory Management, Retail, Microsoft Office, PowerPoint, Office Management, Phone Etiquette, Employee Training, Chef, Hospitality, Bakery, Pastry, Cakes, Chocolate, Parties
Education
Johnson & Wales University 2014 — 2017
Master of Business Administration (MBA), Hospitality Administration/Management
California Culinary Academy 2010 — 2011
Certificate, Pastry and Baking
University of California 2006 — 2011
Bachelor of Arts, American Studies
Rebecca Moreno's The Restaurant at Meadowood Experience 2010 - 2011
Job Customer Relations Professional | Food Blogger | Wine Importer
Industry Hospitality
Experience
Moreno Cabrera Trading Co. 2011 - Present
Bardessono October 2011 - February 2014
The Restaurant at Meadowood 2010 - 2011
TWO Restaurant 2007 - 2009
Skills
Fluent in French, Spring Miller System, Catering, Hotels, Event Planning, Wine, Food & Beverage, Event Management, Restaurants, Hospitality Management, Hospitality, Hospitality Industry, Customer Service, Fine Dining, Hotel Management, Banquets, Inventory Management, Wine Tasting, Resorts
Education
Napa Valley College 2011 — 2013
Associate of Science (A.S.), Mathematics
International High School
Moreno Cabrera Trading Co. 2011 - Present
Bardessono October 2011 - February 2014
The Restaurant at Meadowood 2010 - 2011
TWO Restaurant 2007 - 2009
Skills
Fluent in French, Spring Miller System, Catering, Hotels, Event Planning, Wine, Food & Beverage, Event Management, Restaurants, Hospitality Management, Hospitality, Hospitality Industry, Customer Service, Fine Dining, Hotel Management, Banquets, Inventory Management, Wine Tasting, Resorts
Education
Napa Valley College 2011 — 2013
Associate of Science (A.S.), Mathematics
International High School
Malissa J. Schiermeyer's The Restaurant at Meadowood Experience July 2012 - July 2013
Job Associate at Inner Circle Labs
Industry Public Relations and Communications
Experience
Inner Circle Labs May 2015 - Present
Public Relations Society of America (PRSA) 2014 - Present
Inner Circle Labs March 2015 - May 2015
San Francisco American Marketing Association 2014 - March 2015
Cinta Aveda Institute July 2013 - December 2013
The Restaurant at Meadowood July 2012 - July 2013
Wolfgang Puck's Spago January 2009 - February 2012
Paia Merchants Association August 2005 - October 2008
Josephine's Lingerie & Boutique August 2004 - October 2008
Organic Options Education and Consulting Company May 2002 - 2004
Skills
Sales, Event Management, Customer Service, Public Relations, Event Planning, Marketing, Social Media, Wine, Marketing Strategy, Leadership, Customer Satisfaction, Social Media Marketing, Training, Communication Skills, Strategy, Social Networking, Marketing Communications
Education
Cornell University
Certificate in Marketing Strategy
Indiana University Bloomington 1997 — 2001
Bachelor of Arts (BA), Communication and Culture
Inner Circle Labs May 2015 - Present
Public Relations Society of America (PRSA) 2014 - Present
Inner Circle Labs March 2015 - May 2015
San Francisco American Marketing Association 2014 - March 2015
Cinta Aveda Institute July 2013 - December 2013
The Restaurant at Meadowood July 2012 - July 2013
Wolfgang Puck's Spago January 2009 - February 2012
Paia Merchants Association August 2005 - October 2008
Josephine's Lingerie & Boutique August 2004 - October 2008
Organic Options Education and Consulting Company May 2002 - 2004
Skills
Sales, Event Management, Customer Service, Public Relations, Event Planning, Marketing, Social Media, Wine, Marketing Strategy, Leadership, Customer Satisfaction, Social Media Marketing, Training, Communication Skills, Strategy, Social Networking, Marketing Communications
Education
Cornell University
Certificate in Marketing Strategy
Indiana University Bloomington 1997 — 2001
Bachelor of Arts (BA), Communication and Culture
Brandon Heist Brandon Heist's The Restaurant at Meadowood Experience May 2009 - October 2009
Job Outlets Manager at The Olympic Club
Industry Hospitality
Experience
The Olympic Club July 2014 - Present
Big Canyon Country Club June 2011 - July 2014
Big Canyon Country Club June 2011 - February 2013
Big Canyon Country Club June 2011 - March 2012
Slightly Sweet, Inc. 2010 - 2011
The Club at Las Campanas June 2010 - September 2010
The Restaurant at Meadowood May 2009 - October 2009
Prima Vini & Ristorante June 2008 - September 2008
Soi 4 Bangkok Eatery June 2005 - May 2008
Skills
Food & Beverage, Leadership, Customer Service, Customer Satisfaction, Management, Front Office, Wine, Beer, Sommelier, Bartending, Hospitality Management, Pre-opening, Budgets, Culinary, Training, Banquet Operations, Culinary Skills
Education
California State Polytechnic University-Pomona
Bachelor of Science (B.S.), The Collins College of Hospitality Management
The Olympic Club July 2014 - Present
Big Canyon Country Club June 2011 - July 2014
Big Canyon Country Club June 2011 - February 2013
Big Canyon Country Club June 2011 - March 2012
Slightly Sweet, Inc. 2010 - 2011
The Club at Las Campanas June 2010 - September 2010
The Restaurant at Meadowood May 2009 - October 2009
Prima Vini & Ristorante June 2008 - September 2008
Soi 4 Bangkok Eatery June 2005 - May 2008
Skills
Food & Beverage, Leadership, Customer Service, Customer Satisfaction, Management, Front Office, Wine, Beer, Sommelier, Bartending, Hospitality Management, Pre-opening, Budgets, Culinary, Training, Banquet Operations, Culinary Skills
Education
California State Polytechnic University-Pomona
Bachelor of Science (B.S.), The Collins College of Hospitality Management
Michaella D's The Restaurant at Meadowood Experience July 2010 - Present
Job Captain at The Restaurant at Meadowood
Industry Restaurants
Experience
The Restaurant at Meadowood July 2010 - Present
The French Laundry September 2006 - April 2012
The Inn at Little Washington February 2004 - September 2006
The Hill Top Cafe January 2003 - 2006
Martin's Café October 2000 - August 2001
The Wellshire Inn June 1997 - March 1999
Education
The Culinary Institute of America 1998 — 2000
Colorado State University 1994 — 1998
The Restaurant at Meadowood July 2010 - Present
The French Laundry September 2006 - April 2012
The Inn at Little Washington February 2004 - September 2006
The Hill Top Cafe January 2003 - 2006
Martin's Café October 2000 - August 2001
The Wellshire Inn June 1997 - March 1999
Education
The Culinary Institute of America 1998 — 2000
Colorado State University 1994 — 1998
corey harrison's The Restaurant at Meadowood Experience May 2012 - May 2013
Job Torc
Industry Restaurants
Experience
Morimoto Napa August 2015 - Present
Torc November 2014 - August 2015
Rich Table May 2013 - August 2014
The Restaurant at Meadowood May 2012 - May 2013
Quince restaurant November 2009 - April 2012
Farallon Restaurant August 2007 - April 2009
Skills
Restaurant Management, Restaurants, Menu Development, Wine, Food & Beverage, Inventory Management, Fine Dining, Hiring, Bartending, Catering, Wine Pairing, Wine Knowledge, Food, Scheduling, Wine Tasting, Beer, Wine Sales, Staff Training, Wine Education, Daily Operations, Customer Relations, Culinary Skills, Alcoholic Beverages
Education
University of California, Davis 1999 — 2001
Biology, Neurobiology, physiology, and behavior
Morimoto Napa August 2015 - Present
Torc November 2014 - August 2015
Rich Table May 2013 - August 2014
The Restaurant at Meadowood May 2012 - May 2013
Quince restaurant November 2009 - April 2012
Farallon Restaurant August 2007 - April 2009
Skills
Restaurant Management, Restaurants, Menu Development, Wine, Food & Beverage, Inventory Management, Fine Dining, Hiring, Bartending, Catering, Wine Pairing, Wine Knowledge, Food, Scheduling, Wine Tasting, Beer, Wine Sales, Staff Training, Wine Education, Daily Operations, Customer Relations, Culinary Skills, Alcoholic Beverages
Education
University of California, Davis 1999 — 2001
Biology, Neurobiology, physiology, and behavior
Victoria Mariani's The Restaurant at Meadowood Experience September 2010 - January 2014
Job Hospitality Assistant Manager at Foley Johnson
Industry Hospitality
Experience
Foley Johnson May 2014 - June 2015
The Restaurant at Meadowood September 2010 - January 2014
Mountain View Winery June 2010 - October 2010
Experience Hospitality, LLC May 2009 - August 2009
Bohemian Club May 2008 - August 2008
Skills
Food & Beverage, Hospitality Industry, Hospitality Management, Hotels, Hotel Management, Food, Hospitality, Restaurants, Micros, Revenue Analysis, Catering, Restaurant Management, Menu Development, Wine, Resorts, Culinary Skills, Leadership, Wine Tasting, Event Management, Financial Analysis
Education
Cornell University 2006 — 2010
B.S., Food and Beverage Management
Foley Johnson May 2014 - June 2015
The Restaurant at Meadowood September 2010 - January 2014
Mountain View Winery June 2010 - October 2010
Experience Hospitality, LLC May 2009 - August 2009
Bohemian Club May 2008 - August 2008
Skills
Food & Beverage, Hospitality Industry, Hospitality Management, Hotels, Hotel Management, Food, Hospitality, Restaurants, Micros, Revenue Analysis, Catering, Restaurant Management, Menu Development, Wine, Resorts, Culinary Skills, Leadership, Wine Tasting, Event Management, Financial Analysis
Education
Cornell University 2006 — 2010
B.S., Food and Beverage Management
Anthony Kearney's The Restaurant at Meadowood Experience April 2014 - August 2014
Job Traveling Chef
Industry Food & Beverages
Experience
The French Laundry August 2014 - September 2015
The Restaurant at Meadowood April 2014 - August 2014
Frasca Caffe September 2013 - March 2014
Compass Group December 2011 - June 2013
Applewood by the River March 2010 - August 2010
Tuscany by the River August 2005 - March 2010
Skills
Menu Development, Culinary Skills, Food, Cooking, Catering, Food Service, Food Safety, Income Statement, Recipes, Inventory Management, Purchasing, Event Planning, Cuisine, Sanitation, Pastry, Brewing, Menu Costing, Menu Engineering, Culinary Management, Environmental Awareness, Food Service Sanitation, Chef, Menu Creation, Team Leadership, Customer Satisfaction, Management, Communication, Microsoft Office, Culinary, Italian cuisine, Moroccan, Ingredients, Financial Analysis, Chocolate, Cheese, Charcuterie, New Restaurant Openings, Strategic Financial..., HACCP, Hands-on Training, Troubleshooting, Employee Training, Food Quality, Sauces
Education
Johnson and Wales University 2010 — 2013
Bachelor of Science (BS), Food Service Managment
Johnson and Wales University 2010 — 2012
Associate of Science (A.S.), Culinary Arts
The French Laundry August 2014 - September 2015
The Restaurant at Meadowood April 2014 - August 2014
Frasca Caffe September 2013 - March 2014
Compass Group December 2011 - June 2013
Applewood by the River March 2010 - August 2010
Tuscany by the River August 2005 - March 2010
Skills
Menu Development, Culinary Skills, Food, Cooking, Catering, Food Service, Food Safety, Income Statement, Recipes, Inventory Management, Purchasing, Event Planning, Cuisine, Sanitation, Pastry, Brewing, Menu Costing, Menu Engineering, Culinary Management, Environmental Awareness, Food Service Sanitation, Chef, Menu Creation, Team Leadership, Customer Satisfaction, Management, Communication, Microsoft Office, Culinary, Italian cuisine, Moroccan, Ingredients, Financial Analysis, Chocolate, Cheese, Charcuterie, New Restaurant Openings, Strategic Financial..., HACCP, Hands-on Training, Troubleshooting, Employee Training, Food Quality, Sauces
Education
Johnson and Wales University 2010 — 2013
Bachelor of Science (BS), Food Service Managment
Johnson and Wales University 2010 — 2012
Associate of Science (A.S.), Culinary Arts
joseph humphrey's The Restaurant at Meadowood Experience February 2006 - December 2007
Job Executive Chef at Cairdean Estate
Industry Hospitality
Experience
Cairdean Estate April 2014 - Present
Cavallo Point Lodge 2008 - 2011
The Restaurant at Meadowood February 2006 - December 2007
Skills
Chef, Catering, Food & Beverage, Restaurants, Banquets, Menu Development, Hospitality Management, Hospitality, Hotels, Hospitality Industry, Fine Dining
Education
Florida State University
Cairdean Estate April 2014 - Present
Cavallo Point Lodge 2008 - 2011
The Restaurant at Meadowood February 2006 - December 2007
Skills
Chef, Catering, Food & Beverage, Restaurants, Banquets, Menu Development, Hospitality Management, Hospitality, Hotels, Hospitality Industry, Fine Dining
Education
Florida State University
Jenny Yun's The Restaurant at Meadowood Experience August 2012 - April 2013
Job General Manager at Bourbon Steak and Clock Bar
Industry Restaurants
Experience
Bourbon Steak and Clock Bar August 2014 - June 2015
Rudd Oakville Estate April 2014 - June 2014
Enotria Restaurant & Wine Bar May 2013 - January 2014
The Restaurant at Meadowood August 2012 - April 2013
Per Se / Thomas Keller Restaurant Group 2008 - 2012
The River Cafe 2005 - 2008
Skills
Hospitality Management, Hospitality Industry, Restaurants, Fine Dining, Restaurant Management, Wine, Food, Catering, Cooking, Culinary Skills, Event Management, Food & Beverage
Education
UC Irvine
English Literature
Bourbon Steak and Clock Bar August 2014 - June 2015
Rudd Oakville Estate April 2014 - June 2014
Enotria Restaurant & Wine Bar May 2013 - January 2014
The Restaurant at Meadowood August 2012 - April 2013
Per Se / Thomas Keller Restaurant Group 2008 - 2012
The River Cafe 2005 - 2008
Skills
Hospitality Management, Hospitality Industry, Restaurants, Fine Dining, Restaurant Management, Wine, Food, Catering, Cooking, Culinary Skills, Event Management, Food & Beverage
Education
UC Irvine
English Literature
Graham Greene's The Restaurant at Meadowood Experience May 2014 - September 2014
Job Student at Culinary Institute of America
Industry
Experience
Marea July 2013 - January 2015
The Restaurant at Meadowood May 2014 - September 2014
Education
Culinary Institute of America 2013 — 2015
Marea July 2013 - January 2015
The Restaurant at Meadowood May 2014 - September 2014
Education
Culinary Institute of America 2013 — 2015