The Restaurant School
Description
The Restaurant School at Walnut Hill College was founded in 1974 as America's first private college to offer career training in fine dining and the luxury hospitality industry. The college offers four majors: Culinary Arts, Restaurant Management, Pastry Arts and Hotel Management. Address: 4207 Walnut St, Philadelphia, PA 19104 Hours: Open ⋅ Closes 10PM Wednesday7:30AM–10PMThursday7:30AM–10PMFriday7:30AM–10PMSaturday7:30AM–10PMSundayClosedMonday7:30AM–10PMTuesday7:30AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (215) 222-4200: : Category: : Place name: : Website: : : Website: http://www.walnuthillcollege.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
The Restaurant School List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Restaurant School. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Restaurant School Employees
Employee
Years
Job
Industry
Artaveis Thomas Artaveis Thomas's The Restaurant School Experience February 2012 - April 2014
Job Chef de Cuisine at Philadelphia Veterans House
Industry Restaurants
Experience
Creme de la Creme Cuisine Catering and Events October 2013 - Present
Roosevelt's August 2013 - Present
Laurel Creek Country Club December 2012 - Present
Philadelphia Veterans House February 2014 - February 2015
The restaurant school February 2012 - April 2014
United States Army August 2004 - January 2008
Skills
Banquets, Menu Development, Fine Dining
Education
The Restaurant School at Walnut Hill College 2012 — 2016
Bachelor of Applied Science (B.A.Sc.), Restaurant/Food Services Management
Creme de la Creme Cuisine Catering and Events October 2013 - Present
Roosevelt's August 2013 - Present
Laurel Creek Country Club December 2012 - Present
Philadelphia Veterans House February 2014 - February 2015
The restaurant school February 2012 - April 2014
United States Army August 2004 - January 2008
Skills
Banquets, Menu Development, Fine Dining
Education
The Restaurant School at Walnut Hill College 2012 — 2016
Bachelor of Applied Science (B.A.Sc.), Restaurant/Food Services Management
Frederick H. Reeser III Frederick H. Reeser III's The Restaurant School Experience August 2005 - June 2006
Job Executive Chef at Stonebridge Country Club
Industry Hospitality
Experience
Stonebridge Country Club May 2014 - Present
Eastern Point Yacht Club May 2012 - May 2014
Daniel's Restaurant February 2008 - November 2011
Philadelphia park casino December 2006 - January 2008
The restaurant school August 2005 - June 2006
New England Culinary Institute March 2004 - August 2005
cr sparks March 1999 - December 2003
Skills
Menu Design, Culinary, Menu Development, Cooking, Restaurant Management, Labor Management, Banquets, Food Cost, Off Site Catering, Higher Education, Recipes, Cuisine, Culinary Skills, Food, Fine Dining, Pastry, Sanitation, Catering, Recipe Testing, Chef, Food & Beverage, Food Quality, Food Service, Restaurants, Food Preparation
Education
Johnson and Wales University 1987 — 1990
BS, Double Major Food Service Education and Food Service Management, 3.6
University Lake School, Delafield Wisconsin 1974 — 1980
College prep, College Prep
Stonebridge Country Club May 2014 - Present
Eastern Point Yacht Club May 2012 - May 2014
Daniel's Restaurant February 2008 - November 2011
Philadelphia park casino December 2006 - January 2008
The restaurant school August 2005 - June 2006
New England Culinary Institute March 2004 - August 2005
cr sparks March 1999 - December 2003
Skills
Menu Design, Culinary, Menu Development, Cooking, Restaurant Management, Labor Management, Banquets, Food Cost, Off Site Catering, Higher Education, Recipes, Cuisine, Culinary Skills, Food, Fine Dining, Pastry, Sanitation, Catering, Recipe Testing, Chef, Food & Beverage, Food Quality, Food Service, Restaurants, Food Preparation
Education
Johnson and Wales University 1987 — 1990
BS, Double Major Food Service Education and Food Service Management, 3.6
University Lake School, Delafield Wisconsin 1974 — 1980
College prep, College Prep
Ashley-Rose Lewis Ashley-Rose Lewis's The Restaurant School Experience July 2012 - August 2012
Job Independent Business Owner
Industry Financial Services
Experience
Great Clips July 2014 - December 2014
Wake Up Now April 2014 - October 2014
The Restaurant School July 2012 - August 2012
Relish Restaurant September 2011 - November 2011
Native Language October 2009 - June 2010
Skills
Learning Quickly, Food Safety, Friendly Personality, Relaxers, Hair Cutting, Hair Care, Hair color, Marketing, Sales, Committed to..., Cash Register, Makeup Artistry, Cashiering, Customer Service, Receptionist Duties, Beauty Industry, Styling, Always Punctual, Retail Sales Experience, Time Management, Always Willing to Learn, Great communications..., Retail Sales, Product Knowledge, Phone Etiquette, Motivated self-starter, Cosmetology, Telephone Skills, Cooking, Visual Merchandising, Cashiers, Filing, New Hire Training, Pay Close Attention to..., Appointment Scheduling, Fast-paced, Highly personable, Microsoft Works, Money Management, Inventory, Goal Oriented, Leadership, Team Building, Social Networking, PowerPoint, Microsoft Office, Event Planning, Microsoft Word, Retail
Education
Empire Beauty School-Philadelphia Woodhaven Rd 2013 — 2014
Cosmetology, Cosmetology/Cosmetologist, General
The Restaurant School at Walnut Hill College 2011 — 2013
Associate of Science (A.S.), Culinary Arts/Chef Training
Great Clips July 2014 - December 2014
Wake Up Now April 2014 - October 2014
The Restaurant School July 2012 - August 2012
Relish Restaurant September 2011 - November 2011
Native Language October 2009 - June 2010
Skills
Learning Quickly, Food Safety, Friendly Personality, Relaxers, Hair Cutting, Hair Care, Hair color, Marketing, Sales, Committed to..., Cash Register, Makeup Artistry, Cashiering, Customer Service, Receptionist Duties, Beauty Industry, Styling, Always Punctual, Retail Sales Experience, Time Management, Always Willing to Learn, Great communications..., Retail Sales, Product Knowledge, Phone Etiquette, Motivated self-starter, Cosmetology, Telephone Skills, Cooking, Visual Merchandising, Cashiers, Filing, New Hire Training, Pay Close Attention to..., Appointment Scheduling, Fast-paced, Highly personable, Microsoft Works, Money Management, Inventory, Goal Oriented, Leadership, Team Building, Social Networking, PowerPoint, Microsoft Office, Event Planning, Microsoft Word, Retail
Education
Empire Beauty School-Philadelphia Woodhaven Rd 2013 — 2014
Cosmetology, Cosmetology/Cosmetologist, General
The Restaurant School at Walnut Hill College 2011 — 2013
Associate of Science (A.S.), Culinary Arts/Chef Training
Chef Joseph E. Shilling Chef Joseph E. Shilling's The Restaurant School Experience 1999 - 2000
Job Chef / Owner at Your Personal Chef
Industry Food & Beverages
Experience
EAT restaurant May 2015 - Present
Food Cost Expert LLC January 2014 - Present
Healthy Food Now 2012 - Present
Your Personal Chef by Chef Joseph E. Shilling LLC May 2000 - Present
Chef Joseph Productions 1999 - 2012
The Art Institute of New York City May 2003 - June 2006
The Art Institute of Philadelphia 2000 - 2003
The Restaurant School 1999 - 2000
Skills
Menu Development, Culinary Skills, Gourmet, Recipes, Cooking, Cuisine, Fine Dining, Food Service, Catering, Food, Restaurants, Sanitation, Pastry, Restaurant Management, Dinners, Hygiene, Food Industry, Parties, Ingredients, Culinary Education, Hospitality Management, Mediterranean, Event Management, Wine, Hospitality, Chef, Food Preparation, Food Quality, Baking, Seafood, Food Styling, Cakes, Culinary Management, Bakery, Italian cuisine, Recipe Testing, Menu Costing, Labor Control, ServSafe, Banquets, New Restaurant Openings, Butchery, Pre-opening, Food & Beverage, Sauces, Serve Safe Certified, Food Safety, Food Cost Analysis, Food Cost Management, Wine Tasting
Education
Culinary Institute of America 1979 — 1980
Associate of Science (AS), Culinary Arts/Chef Training
Penn State University 1976 — 1979
Bachelor's degree, Business Administration and Management, General
EAT restaurant May 2015 - Present
Food Cost Expert LLC January 2014 - Present
Healthy Food Now 2012 - Present
Your Personal Chef by Chef Joseph E. Shilling LLC May 2000 - Present
Chef Joseph Productions 1999 - 2012
The Art Institute of New York City May 2003 - June 2006
The Art Institute of Philadelphia 2000 - 2003
The Restaurant School 1999 - 2000
Skills
Menu Development, Culinary Skills, Gourmet, Recipes, Cooking, Cuisine, Fine Dining, Food Service, Catering, Food, Restaurants, Sanitation, Pastry, Restaurant Management, Dinners, Hygiene, Food Industry, Parties, Ingredients, Culinary Education, Hospitality Management, Mediterranean, Event Management, Wine, Hospitality, Chef, Food Preparation, Food Quality, Baking, Seafood, Food Styling, Cakes, Culinary Management, Bakery, Italian cuisine, Recipe Testing, Menu Costing, Labor Control, ServSafe, Banquets, New Restaurant Openings, Butchery, Pre-opening, Food & Beverage, Sauces, Serve Safe Certified, Food Safety, Food Cost Analysis, Food Cost Management, Wine Tasting
Education
Culinary Institute of America 1979 — 1980
Associate of Science (AS), Culinary Arts/Chef Training
Penn State University 1976 — 1979
Bachelor's degree, Business Administration and Management, General
Kimberly Thackara Kimberly Thackara's The Restaurant School Experience September 2003 - May 2004
Job Student at Drexel University in Nutrition and Dietetics
Industry Hospital & Health Care
Experience
Colligas Family ShopRite Bakery October 2008 - August 2013
The Royal Zephyr May 2008 - October 2008
The Parkway Restaurant May 2004 - October 2008
The Restaurant School September 2003 - May 2004
Magnolia Restaurant May 2002 - December 2002
Skills
Pastry, Culinary Skills, Bakery, Wedding Cakes, Menu Development, Baking, Bread, Restaurants, Cake Decorating, Fine Dining, Ingredients, Recipe Testing, Desserts, Recipes, Food, Catering, Hospitality, Food Service, Food Safety, Food Industry, Sanitation, Weddings, Department Budgeting, Marketing, Chocolate, Customer Service, Hospitality Management, Food & Beverage, Petit Fours, Order Management, Staff Supervision, Sugar, Icing, Frozen Desserts, Nutrition, Bakery Management, Knife Skills, Dough, Dessert Plating, Medical Terminology, Dietetics, Human Anatomy, Food Microbiology, Cooking, Chef, Event Planning, Cakes, Management
Education
Drexel University College of Nursing & Health Professions Division of Undergraduate Nursing 2015 — 2017
Nutrition Sciences
Delaware County Community College 2013 — 2015
Acquiring science and math prerequisites needed to transfer to Drexel University, Nutrition Sciences, High Honors Academic Standing
The Restaurant School at Walnut Hill College 2003 — 2006
Bachelor of Applied Science (B.A.Sc.), Baking and Pastry Arts/Baker/Pastry Chef, GPA of 3.82
Colligas Family ShopRite Bakery October 2008 - August 2013
The Royal Zephyr May 2008 - October 2008
The Parkway Restaurant May 2004 - October 2008
The Restaurant School September 2003 - May 2004
Magnolia Restaurant May 2002 - December 2002
Skills
Pastry, Culinary Skills, Bakery, Wedding Cakes, Menu Development, Baking, Bread, Restaurants, Cake Decorating, Fine Dining, Ingredients, Recipe Testing, Desserts, Recipes, Food, Catering, Hospitality, Food Service, Food Safety, Food Industry, Sanitation, Weddings, Department Budgeting, Marketing, Chocolate, Customer Service, Hospitality Management, Food & Beverage, Petit Fours, Order Management, Staff Supervision, Sugar, Icing, Frozen Desserts, Nutrition, Bakery Management, Knife Skills, Dough, Dessert Plating, Medical Terminology, Dietetics, Human Anatomy, Food Microbiology, Cooking, Chef, Event Planning, Cakes, Management
Education
Drexel University College of Nursing & Health Professions Division of Undergraduate Nursing 2015 — 2017
Nutrition Sciences
Delaware County Community College 2013 — 2015
Acquiring science and math prerequisites needed to transfer to Drexel University, Nutrition Sciences, High Honors Academic Standing
The Restaurant School at Walnut Hill College 2003 — 2006
Bachelor of Applied Science (B.A.Sc.), Baking and Pastry Arts/Baker/Pastry Chef, GPA of 3.82
Sharon Colzie, SPHR Sharon Colzie, SPHR's The Restaurant School Experience 1985 - 1989
Job Director of Human Resources at Hilton Worldwide
Industry Hospitality
Experience
Philadelphia Academies, Inc. March 2000 - Present
Hilton Worldwide November 1998 - Present
Delaware Valley Association for the Education of Young Children 2006 - 2009
Doubletree Hotels 1995 - 1998
Doubletree Hotels Corporation 1995 - 1998
Holiday Inn 1993 - 1995
Sheraton Hotels 1991 - 1993
Sands Hotel casino 1989 - 1991
The Restaurant School 1985 - 1989
Hospitality recruiting organization 1985 - 1985
Skills
Talent Management, Employee Relations, Team Building, Succession Planning, Onboarding, Organizational..., Interviews, Employee Engagement, FMLA, Hotels, Recruiting, Deferred Compensation, Performance Management, Leadership Development, Training, Human Resources, Hospitality Management, Applicant Tracking..., Microsoft Office, Strategic Planning, Public Speaking, Employment Law, Revenue Analysis, HR Policies, Change Management, Talent Acquisition, Workforce Planning, Hospitality, Management, Coaching, Benefits Administration, Personnel Management, Team Leadership, Food & Beverage, Hospitality Industry, Organizational..., Customer Satisfaction, HR Consulting, PeopleSoft, Employee Training, Pre-opening, College Recruiting, Customer Service, Event Management, Budgets, Leadership, Employee Benefits, Labor Relations, Payroll, Hotel Management
Education
Pennsylvania State University-Great Valley Graduate Center 1995 — 1997
Instructional Systems
Villanova University 1974 — 1978
BS, Business
University of Pittsburgh 1974 — 1976
Economics
Haverford High School 1971 — 1974
HS Diploma
Philadelphia Academies, Inc. March 2000 - Present
Hilton Worldwide November 1998 - Present
Delaware Valley Association for the Education of Young Children 2006 - 2009
Doubletree Hotels 1995 - 1998
Doubletree Hotels Corporation 1995 - 1998
Holiday Inn 1993 - 1995
Sheraton Hotels 1991 - 1993
Sands Hotel casino 1989 - 1991
The Restaurant School 1985 - 1989
Hospitality recruiting organization 1985 - 1985
Skills
Talent Management, Employee Relations, Team Building, Succession Planning, Onboarding, Organizational..., Interviews, Employee Engagement, FMLA, Hotels, Recruiting, Deferred Compensation, Performance Management, Leadership Development, Training, Human Resources, Hospitality Management, Applicant Tracking..., Microsoft Office, Strategic Planning, Public Speaking, Employment Law, Revenue Analysis, HR Policies, Change Management, Talent Acquisition, Workforce Planning, Hospitality, Management, Coaching, Benefits Administration, Personnel Management, Team Leadership, Food & Beverage, Hospitality Industry, Organizational..., Customer Satisfaction, HR Consulting, PeopleSoft, Employee Training, Pre-opening, College Recruiting, Customer Service, Event Management, Budgets, Leadership, Employee Benefits, Labor Relations, Payroll, Hotel Management
Education
Pennsylvania State University-Great Valley Graduate Center 1995 — 1997
Instructional Systems
Villanova University 1974 — 1978
BS, Business
University of Pittsburgh 1974 — 1976
Economics
Haverford High School 1971 — 1974
HS Diploma
Rhonda L. Moore, M.A. Rhonda L. Moore, M.A.'s The Restaurant School Experience March 1989 - November 1999
Job Student Financial Services Professional
Industry Higher Education
Experience
Moore College of Art & Design January 2015 - March 2015
The Restaurant School at Walnut Hill College August 2007 - January 2015
Metropolitan Career Center Computer Technology Institute November 1999 - October 2006
The Restaurant School March 1989 - November 1999
Education
La Salle University
La Salle University
Moore College of Art & Design January 2015 - March 2015
The Restaurant School at Walnut Hill College August 2007 - January 2015
Metropolitan Career Center Computer Technology Institute November 1999 - October 2006
The Restaurant School March 1989 - November 1999
Education
La Salle University
La Salle University
Joshua Houtz Joshua Houtz's The Restaurant School Experience 2011 - 2013
Job Lead Line Cook at StoneRidge Retirement Living
Industry Food & Beverages
Experience
StoneRidge Retirement Living July 2005 - Present
The Union League of Philadelphia September 2012 - January 2013
The Restaurant Skill 2011 - 2013
The Restaurant School 2011 - 2013
Chewy's Food Truck March 2012 - June 2012
Skills
Culinary Skills, Photoshop, Flash Animation, Video Production, PowerPoint, Video Editing, Microsoft Word, Microsoft Office, Microsoft Excel
Education
The Restaurant School at Walnut Hill College 2011 — 2013
Associate's Degree, Culinary Arts/Chef Training, 3.80
Lebanon High School 2001 — 2005
High School, Academic
StoneRidge Retirement Living July 2005 - Present
The Union League of Philadelphia September 2012 - January 2013
The Restaurant Skill 2011 - 2013
The Restaurant School 2011 - 2013
Chewy's Food Truck March 2012 - June 2012
Skills
Culinary Skills, Photoshop, Flash Animation, Video Production, PowerPoint, Video Editing, Microsoft Word, Microsoft Office, Microsoft Excel
Education
The Restaurant School at Walnut Hill College 2011 — 2013
Associate's Degree, Culinary Arts/Chef Training, 3.80
Lebanon High School 2001 — 2005
High School, Academic
Madeline Copp Madeline Copp's The Restaurant School Experience 2006 - Present
Job Librarian at The Restaurant School
Industry Libraries
Experience
The Restaurant School 2006 - Present
Johns Hopkins University 2001 - 2006
United States Naval Academy 1999 - 2001
The Huntington Library, Art Collections, and Botanical Garden 1994 - 1996
University of Washington 1989 - 1994
Skills
Microsoft Word, Information Literacy, Archives, Virtual Reference, Research, Higher Education, Library Instruction, Library Science, Teaching, Cataloging, Collection Development, Time Management, Academic Libraries, PowerPoint, Supervisory Skills, Library, Metadata, Staff Development, Electronic Resources, Strategic Planning, Microsoft Office, Information Retrieval, Training, Digital Libraries, Special Collections, Libraries
Education
University of California, Los Angeles 1983 — 1985
M.L.S., Library Science
California State University-Long Beach 1979 — 1982
M.A., English Literature
The Restaurant School 2006 - Present
Johns Hopkins University 2001 - 2006
United States Naval Academy 1999 - 2001
The Huntington Library, Art Collections, and Botanical Garden 1994 - 1996
University of Washington 1989 - 1994
Skills
Microsoft Word, Information Literacy, Archives, Virtual Reference, Research, Higher Education, Library Instruction, Library Science, Teaching, Cataloging, Collection Development, Time Management, Academic Libraries, PowerPoint, Supervisory Skills, Library, Metadata, Staff Development, Electronic Resources, Strategic Planning, Microsoft Office, Information Retrieval, Training, Digital Libraries, Special Collections, Libraries
Education
University of California, Los Angeles 1983 — 1985
M.L.S., Library Science
California State University-Long Beach 1979 — 1982
M.A., English Literature
Julie K. McCleary Julie K. McCleary's The Restaurant School Experience September 2002 - June 2005
Job Investment Analyst at Vanguard
Industry Financial Services
Experience
Vanguard May 2006 - Present
The Restaurant School September 2002 - June 2005
The Gale Group 1999 - 2001
Education
Drexel University 2002 — 2005
Master of Library & Information Science (MLIS)
Stonehill College 1989 — 1993
BA, Communications
Vanguard May 2006 - Present
The Restaurant School September 2002 - June 2005
The Gale Group 1999 - 2001
Education
Drexel University 2002 — 2005
Master of Library & Information Science (MLIS)
Stonehill College 1989 — 1993
BA, Communications
Michèle Haines's The Restaurant School Experience 1978 - 1978
Job Owner and Executive Chef of Spring Mill Café
Industry Restaurants
Experience
Spring Mill Cafe 1979 - Present
Reading Terminal Market 2010 - 2013
Lantern Theatre December 2012 - December 2012
Maple Acres, Weaver's Way, and Pleasant Orchard Farms, Whole Foods Market 2007 - 2012
Plymouth Meeting Mall 2011 - 2011
Garden Club of Philadelphia June 2010 - August 2010
Channel 10 News 2006 - 2006
The Restaurant School 1978 - 1978
La Terrasse 1976 - 1977
Cobblestones 1975 - 1975
Skills
Cooking, French Cuisine, Teaching, Photography, Wine, Food, Spanish, Restaurants, Culinary Skills, Menu Development, Event Management, Fine Dining, French, Dinners, Chef
Education
Temple University 2013 — 2013
Russian Language and Literature
Culinary Institute of America 2007 — 2007
Pastry Proficiency
Brown University 1963 — 1967
Masters, Slavic Studies
Universidad de Madrid 1963 — 1963
Ecole de Langues Orientales, Université de Paris, France 1960 — 1963
Ecole de l'Interpretariat de l'Université Catholique 1960 — 1963
Ecole des Hautes Etudes Politiques 1960 — 1963
University of Zagreb 1962 — 1962
Oberschule, Muenster, Germany 1959 — 1960
Lycée Balzac, Tours, France 1953 — 1959
Spring Mill Cafe 1979 - Present
Reading Terminal Market 2010 - 2013
Lantern Theatre December 2012 - December 2012
Maple Acres, Weaver's Way, and Pleasant Orchard Farms, Whole Foods Market 2007 - 2012
Plymouth Meeting Mall 2011 - 2011
Garden Club of Philadelphia June 2010 - August 2010
Channel 10 News 2006 - 2006
The Restaurant School 1978 - 1978
La Terrasse 1976 - 1977
Cobblestones 1975 - 1975
Skills
Cooking, French Cuisine, Teaching, Photography, Wine, Food, Spanish, Restaurants, Culinary Skills, Menu Development, Event Management, Fine Dining, French, Dinners, Chef
Education
Temple University 2013 — 2013
Russian Language and Literature
Culinary Institute of America 2007 — 2007
Pastry Proficiency
Brown University 1963 — 1967
Masters, Slavic Studies
Universidad de Madrid 1963 — 1963
Ecole de Langues Orientales, Université de Paris, France 1960 — 1963
Ecole de l'Interpretariat de l'Université Catholique 1960 — 1963
Ecole des Hautes Etudes Politiques 1960 — 1963
University of Zagreb 1962 — 1962
Oberschule, Muenster, Germany 1959 — 1960
Lycée Balzac, Tours, France 1953 — 1959
Marshay Wallace's The Restaurant School Experience October 2009 - July 2010
Job Banquet Manager at Marriott International
Industry Hospitality
Experience
Marriott International (Renaissance Hotel) April 2015 - Present
Grand Hyatt September 2013 - April 2015
Hyatt Regency Reston March 2012 - August 2013
Hyatt Regency November 2010 - March 2012
Starwood Hotels July 2010 - January 2011
The Restaurant School October 2009 - July 2010
City Tavern (Concepts by Staib) September 2006 - October 2009
BJ's Market and Bakery July 2004 - March 2006
Skills
Wine, Food, Restaurants, Hotels, Hospitality, Culinary Skills, Hospitality Management, Event Management, Cooking, Management, Event Planning, Hospitality Industry, Fine Dining, Restaurant Management, Food & Beverage, Menu Development, Budgets, Banquets, Catering, Cuisine
Education
The Restaurant School @ Walnut Hill College 2006 — 2009
Bachelor of Science, Restaurant Management and Hospitality
Illinois Institute of Art 2004 — 2006
High School Diploma, Culinary Arts
Marriott International (Renaissance Hotel) April 2015 - Present
Grand Hyatt September 2013 - April 2015
Hyatt Regency Reston March 2012 - August 2013
Hyatt Regency November 2010 - March 2012
Starwood Hotels July 2010 - January 2011
The Restaurant School October 2009 - July 2010
City Tavern (Concepts by Staib) September 2006 - October 2009
BJ's Market and Bakery July 2004 - March 2006
Skills
Wine, Food, Restaurants, Hotels, Hospitality, Culinary Skills, Hospitality Management, Event Management, Cooking, Management, Event Planning, Hospitality Industry, Fine Dining, Restaurant Management, Food & Beverage, Menu Development, Budgets, Banquets, Catering, Cuisine
Education
The Restaurant School @ Walnut Hill College 2006 — 2009
Bachelor of Science, Restaurant Management and Hospitality
Illinois Institute of Art 2004 — 2006
High School Diploma, Culinary Arts