The Ryland Inn
Description
Venerable fine-dining destination provides gourmet farm-fresh cuisine in an elegant country setting. Address: 115 Old Hwy 28, Whitehouse Station, NJ 08889 Hours: Closed ⋅ Opens 5PM Tue MondayClosedTuesday5–11PMWednesday5–11PMThursday5–11PMFriday5PM–2AMSaturday5PM–2AMSunday11AM–8PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (908) 534-4011: : : Place name: Category: Website: : : : Website: https://rylandinnnj.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
The Ryland Inn List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Ryland Inn. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Ryland Inn Employees
Employee
Years
Job
Industry
Amber Cross Amber Cross's The Ryland Inn Experience January 2003 - January 2005
Job Ghostwriter
Industry Writing and Editing
Experience
Amber Cross Ghostwriting August 2013 - Present
Little Falls School #3 September 2012 - November 2014
Old Turnpike School November 2008 - June 2012
Tewksbury Board of Education 2008 - 2012
The Ryland Inn January 2003 - January 2005
Skills
Educational Technology, Teacher Training, Higher Education, Teaching, Microsoft Office, Public Speaking, Curriculum Design, Curriculum Development, Research, PowerPoint, Tutoring, Microsoft Excel, Microsoft Word, Classroom, Lesson Planning, Customer Service, Educational Leadership, Classroom Management, Editing, Staff Development, Social Media, Language Arts, Program Development, Education, Writing, Literacy, Elementary Education, Differentiated..., K-12, Instructional Design, Special Education, E-Learning, English, Literature, Distance Learning, Creative Writing, Blogging, Proofreading, Teaching Writing, Copy Editing, Nonprofits, Fiction, Non-fiction, Newsletters, Copywriting, Journalism, Social Networking, Facebook, Web Content
Education
Drexel University 2012 — 2013
Master's degree, Library and Information Science
William Paterson University of New Jersey 2005 — 2008
Bachelor's degree, English Literature
Amber Cross Ghostwriting August 2013 - Present
Little Falls School #3 September 2012 - November 2014
Old Turnpike School November 2008 - June 2012
Tewksbury Board of Education 2008 - 2012
The Ryland Inn January 2003 - January 2005
Skills
Educational Technology, Teacher Training, Higher Education, Teaching, Microsoft Office, Public Speaking, Curriculum Design, Curriculum Development, Research, PowerPoint, Tutoring, Microsoft Excel, Microsoft Word, Classroom, Lesson Planning, Customer Service, Educational Leadership, Classroom Management, Editing, Staff Development, Social Media, Language Arts, Program Development, Education, Writing, Literacy, Elementary Education, Differentiated..., K-12, Instructional Design, Special Education, E-Learning, English, Literature, Distance Learning, Creative Writing, Blogging, Proofreading, Teaching Writing, Copy Editing, Nonprofits, Fiction, Non-fiction, Newsletters, Copywriting, Journalism, Social Networking, Facebook, Web Content
Education
Drexel University 2012 — 2013
Master's degree, Library and Information Science
William Paterson University of New Jersey 2005 — 2008
Bachelor's degree, English Literature
Andrew Pantano Andrew Pantano's The Ryland Inn Experience 1987 - 1989
Job Proprietor & Executive Chef at CULINARY CREATIONS
Industry Food & Beverages
Experience
CULINARY CREATIONS June 1995 - Present
Claremont Tavern June 2011 - Present
The Bernards Inn 1992 - 1994
The Ryland Inn 1987 - 1989
Skills
Executive Chef, Catering, Restaurants, Catering Sales, Weddings, Wedding Planning, Event Planning, Event Management, Event, Corporate Events, Special Events, Rentals, Chef, Cooking, Catering Consultant, Cooking Demonstrations, Culinary, Menu Development, Food, Food Cost, Cuisine, Fine Dining, Restaurant Management, Recipes, Banquets, Menu Design, Food Service, Food & Beverage, Gourmet, Food Preparation, Sanitation, Wine, Hospitality, Guest Satisfaction, Hospitality Industry, Hospitality Management, Food Safety, Food Industry, Parties, Purchasing, Customer Service, Cost Control, Inventory Management, Staff Training, Hiring, Culinary Skills, Dinners, Food Writing, Menu Costing, Customer Satisfaction
Education
Culinary Institute of America 1989 — 1991
Bachelors Degree, Culinary Arts
The Culinary Institute of America 1989 — 1991
CULINARY CREATIONS June 1995 - Present
Claremont Tavern June 2011 - Present
The Bernards Inn 1992 - 1994
The Ryland Inn 1987 - 1989
Skills
Executive Chef, Catering, Restaurants, Catering Sales, Weddings, Wedding Planning, Event Planning, Event Management, Event, Corporate Events, Special Events, Rentals, Chef, Cooking, Catering Consultant, Cooking Demonstrations, Culinary, Menu Development, Food, Food Cost, Cuisine, Fine Dining, Restaurant Management, Recipes, Banquets, Menu Design, Food Service, Food & Beverage, Gourmet, Food Preparation, Sanitation, Wine, Hospitality, Guest Satisfaction, Hospitality Industry, Hospitality Management, Food Safety, Food Industry, Parties, Purchasing, Customer Service, Cost Control, Inventory Management, Staff Training, Hiring, Culinary Skills, Dinners, Food Writing, Menu Costing, Customer Satisfaction
Education
Culinary Institute of America 1989 — 1991
Bachelors Degree, Culinary Arts
The Culinary Institute of America 1989 — 1991
Ivan Ruiz Ivan Ruiz's The Ryland Inn Experience 1991 - 1995
Job Owner The Wine List of Summit
Industry Wine and Spirits
Experience
Summit Wine and Food Festival April 2009 - Present
In Search of the Perfect Palate December 2010 - Present
The Wine List of Summit November 2005 - Present
Perfect Palate Consulting January 2000 - Present
Ivan F. Ruiz Selections Inc. April 2001 - November 2005
Chicama and Pipa Restaurants December 1999 - April 2001
Patria Restaurant February 1998 - December 1999
Billecart-Salmon, Daniel Chauveau, Albert Boxler September 1997 - December 1997
The Stage House Inn Resturant 1995 - 1997
The Ryland Inn 1991 - 1995
Skills
Restaurants, Restaurant Management, Wineries, Entertainment, Consulting, Dinners, Wine, Food, Menu Development, Wine Tasting, Hospitality, Food Pairing, Luxury, Hospitality Industry, Champagne, Hospitality Management, Hotels, Event Management
Education
Court of Master Sommeliers 1997 — 1999
Certificate Course
The Sommelier Society of America 1997 — 1997
American Sommelier
Middlesex County College 1989 — 1995
AS, Hotel and Restaurant Management
Summit Wine and Food Festival April 2009 - Present
In Search of the Perfect Palate December 2010 - Present
The Wine List of Summit November 2005 - Present
Perfect Palate Consulting January 2000 - Present
Ivan F. Ruiz Selections Inc. April 2001 - November 2005
Chicama and Pipa Restaurants December 1999 - April 2001
Patria Restaurant February 1998 - December 1999
Billecart-Salmon, Daniel Chauveau, Albert Boxler September 1997 - December 1997
The Stage House Inn Resturant 1995 - 1997
The Ryland Inn 1991 - 1995
Skills
Restaurants, Restaurant Management, Wineries, Entertainment, Consulting, Dinners, Wine, Food, Menu Development, Wine Tasting, Hospitality, Food Pairing, Luxury, Hospitality Industry, Champagne, Hospitality Management, Hotels, Event Management
Education
Court of Master Sommeliers 1997 — 1999
Certificate Course
The Sommelier Society of America 1997 — 1997
American Sommelier
Middlesex County College 1989 — 1995
AS, Hotel and Restaurant Management
David Merves David Merves's The Ryland Inn Experience January 1999 - March 2003
Job Evaluator
Industry Research
Experience
Evergreen Evaluation & Consulting 2004 - Present
Learning Innovations at WestEd June 2007 - November 2008
Fairleigh Dickinson University August 2004 - November 2004
The Ryland Inn January 1999 - March 2003
Picholine restaurant February 1997 - May 1999
Boca Raton Resort and Club January 1996 - January 1997
Our Kitchen January 1991 - January 1995
New York Hilton and Towers January 1987 - January 1990
Cornell University January 1988 - May 1988
Boston University August 1986 - May 1987
Skills
Budgets, Program Evaluation, Staff Development, Strategic Planning, Teaching, Qualitative Research, Program Development, Policy, Organizational..., Proposal Writing, Grant Writing, Data Analysis, Program Management
Education
Claremont Graduate University 2008 — 2010
Certificate of Advanced Study, Evaluation
Loyola University of Chicago - Graduate School of Business 1983 — 1985
MBA, Operations research
Connecticut College 1971 — 1975
BA, Asian History
Evergreen Evaluation & Consulting 2004 - Present
Learning Innovations at WestEd June 2007 - November 2008
Fairleigh Dickinson University August 2004 - November 2004
The Ryland Inn January 1999 - March 2003
Picholine restaurant February 1997 - May 1999
Boca Raton Resort and Club January 1996 - January 1997
Our Kitchen January 1991 - January 1995
New York Hilton and Towers January 1987 - January 1990
Cornell University January 1988 - May 1988
Boston University August 1986 - May 1987
Skills
Budgets, Program Evaluation, Staff Development, Strategic Planning, Teaching, Qualitative Research, Program Development, Policy, Organizational..., Proposal Writing, Grant Writing, Data Analysis, Program Management
Education
Claremont Graduate University 2008 — 2010
Certificate of Advanced Study, Evaluation
Loyola University of Chicago - Graduate School of Business 1983 — 1985
MBA, Operations research
Connecticut College 1971 — 1975
BA, Asian History
Martyna Krowicka Martyna Krowicka's The Ryland Inn Experience August 2012 - November 2014
Job Chef of Restaurant Latour
Industry Food & Beverages
Experience
Restaurant LaTour June 2015 - Present
Empellon December 2014 - June 2015
The Ryland Inn August 2012 - November 2014
Hamilton Farm Golf Club March 2011 - July 2012
Uproot Restaurant October 2009 - January 2011
Skills
Food Service, Menu Development, Restaurants, Food, Fine Dining, Food & Beverage, Social Media, Wine, PowerPoint, Microsoft Excel, Microsoft Office, Microsoft Word, Recipes, Culinary Skills, Cooking, Hospitality, Banquets, Food Safety
Education
French Culinary Institute 2009 — 2009
Grand Diplome, Culinary Arts
Brookdale Community College 2006 — 2008
AS, Business
Restaurant LaTour June 2015 - Present
Empellon December 2014 - June 2015
The Ryland Inn August 2012 - November 2014
Hamilton Farm Golf Club March 2011 - July 2012
Uproot Restaurant October 2009 - January 2011
Skills
Food Service, Menu Development, Restaurants, Food, Fine Dining, Food & Beverage, Social Media, Wine, PowerPoint, Microsoft Excel, Microsoft Office, Microsoft Word, Recipes, Culinary Skills, Cooking, Hospitality, Banquets, Food Safety
Education
French Culinary Institute 2009 — 2009
Grand Diplome, Culinary Arts
Brookdale Community College 2006 — 2008
AS, Business
Vittoria Carbini Vittoria Carbini's The Ryland Inn Experience December 2012 - Present
Job
Industry Hospitality
Experience
Jockey Hollow Bar and Kitchen August 2014 - Present
The Ryland Inn December 2012 - Present
Osteria Morini October 2012 - December 2012
Natirar September 2011 - October 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
West Morris Central High School 2007 — 2020
Drew University 2012 — 2016
Psychology
Jockey Hollow Bar and Kitchen August 2014 - Present
The Ryland Inn December 2012 - Present
Osteria Morini October 2012 - December 2012
Natirar September 2011 - October 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets
Education
West Morris Central High School 2007 — 2020
Drew University 2012 — 2016
Psychology
Deirdre Hopton Deirdre Hopton's The Ryland Inn Experience September 2014 - Present
Job Currently writing my first book, which will be available on Amazon Kindle at some point during 2015.
Industry Marketing and Advertising
Experience
The Ryland Inn September 2014 - Present
Freelance Writing, Proofreading, and Editing by Deirdre S. Hopton January 2010 - Present
Toms River Regional Schools March 2011 - September 2011
The Daily Targum January 2009 - May 2011
KROSS, Inc June 1995 - September 2008
Studio Zen 2006 - 2007
Skills
Editing, Event Planning, Public Relations, Fundraising, Proofreading, Final Cut Pro, PowerPoint, Video Editing, Creative Writing, Blogging, Mac, Microsoft Word, Facebook, Music
Education
Rutgers, The State University of New Jersey-New Brunswick 2008 — 2011
B.A., English
Raritan Valley Community College
Associate of Arts, Teaching
The Ryland Inn September 2014 - Present
Freelance Writing, Proofreading, and Editing by Deirdre S. Hopton January 2010 - Present
Toms River Regional Schools March 2011 - September 2011
The Daily Targum January 2009 - May 2011
KROSS, Inc June 1995 - September 2008
Studio Zen 2006 - 2007
Skills
Editing, Event Planning, Public Relations, Fundraising, Proofreading, Final Cut Pro, PowerPoint, Video Editing, Creative Writing, Blogging, Mac, Microsoft Word, Facebook, Music
Education
Rutgers, The State University of New Jersey-New Brunswick 2008 — 2011
B.A., English
Raritan Valley Community College
Associate of Arts, Teaching
Craig Polignano Craig Polignano's The Ryland Inn Experience July 2014 - Present
Job Executive Chef of the Ryland Inn
Industry Hospitality
Experience
The Ryland Inn July 2014 - Present
The Ryland Inn August 2012 - June 2014
St. Regis Hotel June 2011 - August 2012
The Bernards Inn October 2007 - June 2011
Westin Hotels & Resorts February 2007 - October 2007
The Ryland Inn 2002 - 2007
Skills
Restaurants, Fine Dining, Restaurant Management, Chef, Cuisine, Menu Development, Recipes, Culinary Skills, Banquets, Sanitation, Pre-opening, Menu Costing, Mediterranean, Hospitality Management, Hospitality Industry, Hospitality, Gourmet, Food, Food, Culinary Management, Cooking, Catering
Education
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
Ridge High School 1994 — 1999
The Ryland Inn July 2014 - Present
The Ryland Inn August 2012 - June 2014
St. Regis Hotel June 2011 - August 2012
The Bernards Inn October 2007 - June 2011
Westin Hotels & Resorts February 2007 - October 2007
The Ryland Inn 2002 - 2007
Skills
Restaurants, Fine Dining, Restaurant Management, Chef, Cuisine, Menu Development, Recipes, Culinary Skills, Banquets, Sanitation, Pre-opening, Menu Costing, Mediterranean, Hospitality Management, Hospitality Industry, Hospitality, Gourmet, Food, Food, Culinary Management, Cooking, Catering
Education
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
Ridge High School 1994 — 1999
Liz Lopez-Velez Liz Lopez-Velez's The Ryland Inn Experience June 2005 - March 2007
Job Event Coordinator, Owner, Three Little Birds Child Care
Industry Events Services
Experience
Family Child Care September 2009 - Present
duCret School of Art July 2004 - Present
The Ryland Inn June 2005 - March 2007
Muscular Dystrophy Association October 2000 - May 2003
Skills
Event Planning, Community Outreach, Non-profits, Fundraising, Volunteer Management, Public Speaking, Grant Writing, Event Management, Program Development, Public Relations, Newsletters, Social Media, Editing, Grants, Teaching, Team Building, Social Networking, Nonprofits, Marketing Communications, Press Releases, Training, Coaching, Blogging, Marketing, Social Media Marketing
Education
Rutgers, The State University of New Jersey-New Brunswick 1994 — 1999
Bachelor of Arts
Family Child Care September 2009 - Present
duCret School of Art July 2004 - Present
The Ryland Inn June 2005 - March 2007
Muscular Dystrophy Association October 2000 - May 2003
Skills
Event Planning, Community Outreach, Non-profits, Fundraising, Volunteer Management, Public Speaking, Grant Writing, Event Management, Program Development, Public Relations, Newsletters, Social Media, Editing, Grants, Teaching, Team Building, Social Networking, Nonprofits, Marketing Communications, Press Releases, Training, Coaching, Blogging, Marketing, Social Media Marketing
Education
Rutgers, The State University of New Jersey-New Brunswick 1994 — 1999
Bachelor of Arts
Jerome Louie's The Ryland Inn Experience 1995 - 2001
Job General Manager at Shackamaxon Golf & Country Club
Industry Food & Beverages
Experience
Shackamaxon Golf & Country Club General ManagerShackamaxon Golf & Country Club2001 - Present
The Bernards Inn 1998 - 2001
The Ryland Inn 1995 - 2001
Education
Regis University 1978 — 1980
Shackamaxon Golf & Country Club General ManagerShackamaxon Golf & Country Club2001 - Present
The Bernards Inn 1998 - 2001
The Ryland Inn 1995 - 2001
Education
Regis University 1978 — 1980
Darryl Feeney's The Ryland Inn Experience May 1998 - August 1999
Job Chef at Gargiulo's Restaurant
Industry Restaurants
Experience
Gargiulo's Restaurant August 2013 - Present
red Restaurant and Lounge April 2006 - August 2013
Mister C's Corner Grill August 1999 - January 2006
The Ryland Inn May 1998 - August 1999
Education
Wine and Spirits Educational Trust 2007 — 2007
Advanced Certificate, Wine and spirits
The Culinary Institute of America 1995 — 1997
Gargiulo's Restaurant August 2013 - Present
red Restaurant and Lounge April 2006 - August 2013
Mister C's Corner Grill August 1999 - January 2006
The Ryland Inn May 1998 - August 1999
Education
Wine and Spirits Educational Trust 2007 — 2007
Advanced Certificate, Wine and spirits
The Culinary Institute of America 1995 — 1997
Shari Swansboro's The Ryland Inn Experience May 2012 - Present
Job Office Manager at The Ryland Inn
Industry Wine and Spirits
Experience
The Ryland Inn May 2012 - Present
Hopewell Valley Vinyards 2010 - July 2012
Zanya Spa Salon April 2010 - April 2012
Restaurant Guys Radio February 2005 - April 2010
Stage Left April 2003 - February 2005
Walt Disney World June 2001 - January 2002
Merrill Lynch March 1985 - November 2000
Skills
Management, Wine Tasting, Editing, Time Management, Public Relations, Event Planning, Restaurants, Marketing, Training, Social Media, Business Development, Restaurant Management, Wine, Event Management, Sales, Marketing Communications, Public Speaking, Radio, Food, Staff Development, Customer Service, Logistics, Social Media Marketing, Personnel Management
Education
Rutgers, The State University of New Jersey-New Brunswick
Bachelor of Arts (BA), Journalism and Communications
The Ryland Inn May 2012 - Present
Hopewell Valley Vinyards 2010 - July 2012
Zanya Spa Salon April 2010 - April 2012
Restaurant Guys Radio February 2005 - April 2010
Stage Left April 2003 - February 2005
Walt Disney World June 2001 - January 2002
Merrill Lynch March 1985 - November 2000
Skills
Management, Wine Tasting, Editing, Time Management, Public Relations, Event Planning, Restaurants, Marketing, Training, Social Media, Business Development, Restaurant Management, Wine, Event Management, Sales, Marketing Communications, Public Speaking, Radio, Food, Staff Development, Customer Service, Logistics, Social Media Marketing, Personnel Management
Education
Rutgers, The State University of New Jersey-New Brunswick
Bachelor of Arts (BA), Journalism and Communications
Shawn Lombardi's The Ryland Inn Experience May 1999 - August 1999
Job Food & Hospitality Professional at Compass Group North America
Industry Hospitality
Experience
Compass Group North America June 2011 - Present
ARAMARK @ Johnson & Johnson Health Care Systems May 2009 - June 2011
ARAMARK @ Cordis Corporation April 2007 - May 2009
ARAMARK @ @ Ortho-McNeil Pharmaceutical December 2002 - April 2007
ARAMARK @ Johnson & Johnson Pharmaceutical Research & Development January 2002 - February 2003
Wood Dining Services @ Merck World Headquarters June 2002 - December 2002
The Ryland Inn May 1999 - August 1999
Skills
Food, Employee Training, Food Service, Food Safety, Menu Development, Food & Beverage, Culinary Skills, Catering, Restaurants, Cooking, Restaurant Management, Banquets, Sales, New Restaurant Openings, Food Preparation, Training, Cuisine, Process Scheduler, Sanitation, Fine Dining, Chef, ServSafe, Time Management, Gourmet, Recipes, Hiring, Food Industry, Hospitality Management, Food Quality, Inventory Management, Customer Service, P&L, Hospitality, Hospitality Industry, Culinary Management, Seafood, Menu Costing
Education
The Culinary Institute of America 2000 — 2001
Bachelor of Professional Studies Degree, Culinary Arts Management
The Culinary Institute of America 1998 — 2000
Associate in Occupational Studies, Culinary Arts
Bridewater-Raritan High School 1994 — 1998
High School Diploma
Compass Group North America June 2011 - Present
ARAMARK @ Johnson & Johnson Health Care Systems May 2009 - June 2011
ARAMARK @ Cordis Corporation April 2007 - May 2009
ARAMARK @ @ Ortho-McNeil Pharmaceutical December 2002 - April 2007
ARAMARK @ Johnson & Johnson Pharmaceutical Research & Development January 2002 - February 2003
Wood Dining Services @ Merck World Headquarters June 2002 - December 2002
The Ryland Inn May 1999 - August 1999
Skills
Food, Employee Training, Food Service, Food Safety, Menu Development, Food & Beverage, Culinary Skills, Catering, Restaurants, Cooking, Restaurant Management, Banquets, Sales, New Restaurant Openings, Food Preparation, Training, Cuisine, Process Scheduler, Sanitation, Fine Dining, Chef, ServSafe, Time Management, Gourmet, Recipes, Hiring, Food Industry, Hospitality Management, Food Quality, Inventory Management, Customer Service, P&L, Hospitality, Hospitality Industry, Culinary Management, Seafood, Menu Costing
Education
The Culinary Institute of America 2000 — 2001
Bachelor of Professional Studies Degree, Culinary Arts Management
The Culinary Institute of America 1998 — 2000
Associate in Occupational Studies, Culinary Arts
Bridewater-Raritan High School 1994 — 1998
High School Diploma