The Spotted Pig
Description
No-reservations Village eatery known for European-inspired meals & lively bar scene. Address: 314 W 11th St, New York, NY 10014 Hours: Open ⋅ Closes 2AM Monday12–5PM, 5:30PM–2AMTuesday12–5PM, 5:30PM–2AMWednesday12–5PM, 5:30PM–2AMThursday12–5PM, 5:30PM–2AMFriday12–5PM, 5:30PM–2AMSaturday11AM–5PM, 5:30PM–2AMSunday11AM–5PM, 5:30PM–2AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (212) 620-0393 Menu: places.singleplatform.comCategory: : : Place name: : Website: : : : Website: http://thespottedpig.com/ Category: British restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (13)
The Spotted Pig List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Spotted Pig. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Spotted Pig Employees
Employee
Years
Job
Industry
Maggie Such Maggie Such's The Spotted Pig Experience January 2013 - August 2014
Job Hospitality and Culinary Professional
Industry Food & Beverages
Experience
Del Posto January 2015 - Present
Cuisinart August 2014 - January 2015
The Spotted Pig January 2013 - August 2014
Uchi August 2011 - January 2013
Congress Austin August 2011 - December 2011
Sentio August 2010 - January 2011
Hannah's Off the Square 2007 - 2010
Skills
Recipe Testing, Cuisine, Catering, Menu Planning, Event Planning, Restaurant Management, Food Styling, Adobe Creative Suite, Spanish, Menu Costing, Menu Development, Restaurants, Culinary Skills, Food, Sanitation, Food Preparation, Fine Dining, Food Service, Recipes, Serve Safe Certified, Microsoft Excel, Culinary Management, Pastry, Food Safety, Wine, Food & Beverage, Cooking, Facebook, Gourmet, Hospitality, Banquets, Chef, Customer Service, Sauces, Microsoft Office, Management, Hospitality Management, Butchery, Ingredients, Bakery, Inventory Management, Cakes, Bartending, Wine Tasting
Education
Gato Dumas - Gato Dumas - Colegio de Gastronomía 2010 — 2011
Professional Diploma
University of North Texas 2003 — 2007
Bachelor of Fine Arts, Bachelor of Arts
Del Posto January 2015 - Present
Cuisinart August 2014 - January 2015
The Spotted Pig January 2013 - August 2014
Uchi August 2011 - January 2013
Congress Austin August 2011 - December 2011
Sentio August 2010 - January 2011
Hannah's Off the Square 2007 - 2010
Skills
Recipe Testing, Cuisine, Catering, Menu Planning, Event Planning, Restaurant Management, Food Styling, Adobe Creative Suite, Spanish, Menu Costing, Menu Development, Restaurants, Culinary Skills, Food, Sanitation, Food Preparation, Fine Dining, Food Service, Recipes, Serve Safe Certified, Microsoft Excel, Culinary Management, Pastry, Food Safety, Wine, Food & Beverage, Cooking, Facebook, Gourmet, Hospitality, Banquets, Chef, Customer Service, Sauces, Microsoft Office, Management, Hospitality Management, Butchery, Ingredients, Bakery, Inventory Management, Cakes, Bartending, Wine Tasting
Education
Gato Dumas - Gato Dumas - Colegio de Gastronomía 2010 — 2011
Professional Diploma
University of North Texas 2003 — 2007
Bachelor of Fine Arts, Bachelor of Arts
Todd Nugent's The Spotted Pig Experience September 2010 - September 2010
Job Sous Chef at Cleaver
Industry Restaurants
Experience
Cleaver August 2014 - Present
Beast January 2014 - January 2014
Curate Tapas Bar November 2013 - November 2013
Charcut Roast House April 2013 - October 2013
Charcut Roast House April 2011 - October 2013
Kensington Riverside Inn April 2012 - November 2012
Catch Restaurant September 2010 - February 2011
Blue Hill at Stone Barns September 2010 - September 2010
The Spotted Pig September 2010 - September 2010
Racines January 2009 - November 2009
Skills
Restaurants, Culinary Skills, Restaurant Management, Menu Development, Food Service, Cooking, Catering, Food, Food & Beverage, Food Preparation, Fine Dining, Recipes, Banquets, Chef, Cuisine, Food Safety, Hospitality
Education
le Cordon Bleu Ottawa 2010 — 2010
Cuisine Diplome
Nova Scotia College of Art and Design
Cleaver August 2014 - Present
Beast January 2014 - January 2014
Curate Tapas Bar November 2013 - November 2013
Charcut Roast House April 2013 - October 2013
Charcut Roast House April 2011 - October 2013
Kensington Riverside Inn April 2012 - November 2012
Catch Restaurant September 2010 - February 2011
Blue Hill at Stone Barns September 2010 - September 2010
The Spotted Pig September 2010 - September 2010
Racines January 2009 - November 2009
Skills
Restaurants, Culinary Skills, Restaurant Management, Menu Development, Food Service, Cooking, Catering, Food, Food & Beverage, Food Preparation, Fine Dining, Recipes, Banquets, Chef, Cuisine, Food Safety, Hospitality
Education
le Cordon Bleu Ottawa 2010 — 2010
Cuisine Diplome
Nova Scotia College of Art and Design
Nicole Konstantinakos Nicole Konstantinakos's The Spotted Pig Experience June 2004 - May 2006
Job Test Cook at America's Test Kitchen
Industry Food & Beverages
Experience
America's Test Kitchen February 2015 - Present
Txikicooks May 2010 - Present
BCulinary Club - Basque Culinary Center March 2013 - July 2014
La Cuchara de San Telmo June 2006 - July 2014
Play Time Gipuzkoa January 2011 - June 2014
The Spotted Pig June 2004 - May 2006
Naturally Delicious May 2003 - May 2006
Chez Panisse Restaurant March 2004 - June 2004
Cocotte Restaurant September 2002 - June 2003
Sapient April 2000 - January 2003
Skills
Spanish language –..., English language..., Computer skills –..., AV – Experienced in..., Professional Cooking -..., Qualitative Research -..., Conference planning -..., Grant writing -..., Translation -..., Food, Recipes, Spanish, Restaurant Management, Cooking, Outdoor Leadership -..., Teaching, Cuisine, Gourmet, Food Quality, Customer Insight, Ethnography, Food Preparation, Catering, Leadership
Education
French Culinary Institute 2003 — 2004
Classic Culinary Arts, Culinary Arts/Chef Training, Degree with Distinction
Brown University 1989 — 1993
Bachelor of Arts (B.A.), Environmental Studies, Honors
The School for Field Studies, Center for Sustainable Development Studies, Costa Rica 1991 — 1991
Semester Abroad, Sustainable Development, Environmental Studies
The Experiment in International Living 1988 — 1988
Immersive Cross-cultural Exchange, Mexican Culture and Spanish Language
Cuauhnáhuac Institute of Languages and Cultures 1987 — 1987
Mexican Culture and Spanish Language
America's Test Kitchen February 2015 - Present
Txikicooks May 2010 - Present
BCulinary Club - Basque Culinary Center March 2013 - July 2014
La Cuchara de San Telmo June 2006 - July 2014
Play Time Gipuzkoa January 2011 - June 2014
The Spotted Pig June 2004 - May 2006
Naturally Delicious May 2003 - May 2006
Chez Panisse Restaurant March 2004 - June 2004
Cocotte Restaurant September 2002 - June 2003
Sapient April 2000 - January 2003
Skills
Spanish language –..., English language..., Computer skills –..., AV – Experienced in..., Professional Cooking -..., Qualitative Research -..., Conference planning -..., Grant writing -..., Translation -..., Food, Recipes, Spanish, Restaurant Management, Cooking, Outdoor Leadership -..., Teaching, Cuisine, Gourmet, Food Quality, Customer Insight, Ethnography, Food Preparation, Catering, Leadership
Education
French Culinary Institute 2003 — 2004
Classic Culinary Arts, Culinary Arts/Chef Training, Degree with Distinction
Brown University 1989 — 1993
Bachelor of Arts (B.A.), Environmental Studies, Honors
The School for Field Studies, Center for Sustainable Development Studies, Costa Rica 1991 — 1991
Semester Abroad, Sustainable Development, Environmental Studies
The Experiment in International Living 1988 — 1988
Immersive Cross-cultural Exchange, Mexican Culture and Spanish Language
Cuauhnáhuac Institute of Languages and Cultures 1987 — 1987
Mexican Culture and Spanish Language
Delmeshia Haynes Delmeshia Haynes's The Spotted Pig Experience August 2012 - Present
Job Seeking Case Management Role at TriState Area
Industry Education Management
Experience
The Spotted Pig August 2012 - Present
Keep A Child Alive 2009 - 2013
Keep A Child Alive 2009 - 2013
Harlem Children's Zone February 2011 - February 2012
Harlem Children's Zone November 2009 - February 2011
Champion Learning Center 2010 - 2011
BELL (Building Educated Leaders for Life) July 2009 - August 2009
Skills
Curriculum Design, Non-profits, Mentoring, Youth Development, Highly Analytical, Managing Employees, Employee Hiring, Self Starter, Self Management, Highly Adaptable, Project Planning, Building Relationships, Program Development, Nonprofits, Management, Case Management, Workshop Facilitation, Recruiting, Fundraising, Case Managment
Education
New York University 2006 — 2008
Bachelor of Arts, Africana Studies
Ashesi University Accra 2006 — 2006
University of Massachusetts Boston 2005 — 2005
Africana Studies
Regis College 2004 — 2005
The Spotted Pig August 2012 - Present
Keep A Child Alive 2009 - 2013
Keep A Child Alive 2009 - 2013
Harlem Children's Zone February 2011 - February 2012
Harlem Children's Zone November 2009 - February 2011
Champion Learning Center 2010 - 2011
BELL (Building Educated Leaders for Life) July 2009 - August 2009
Skills
Curriculum Design, Non-profits, Mentoring, Youth Development, Highly Analytical, Managing Employees, Employee Hiring, Self Starter, Self Management, Highly Adaptable, Project Planning, Building Relationships, Program Development, Nonprofits, Management, Case Management, Workshop Facilitation, Recruiting, Fundraising, Case Managment
Education
New York University 2006 — 2008
Bachelor of Arts, Africana Studies
Ashesi University Accra 2006 — 2006
University of Massachusetts Boston 2005 — 2005
Africana Studies
Regis College 2004 — 2005
Astrid Becker Mondl Astrid Becker Mondl's The Spotted Pig Experience March 2007 - October 2010
Job MBA Candidate at The University of Chicago Booth School of Business
Industry Restaurants
Experience
EHAVA Hospitality June 2011 - September 2015
Sunlight Miami Restaurant November 2010 - May 2011
The Spotted Pig March 2007 - October 2010
Damyller USA May 2005 - December 2006
ADC • Global Awards & Club January 2005 - April 2005
Skills
Restaurant Management, Food & Beverage, Financial Analysis, Restaurants, Strategic Planning, Management
Education
The University of Chicago - Booth School of Business 2013 — 2016
Master of Business Administration (MBA), Finance, Accounting, Operations, Entrepreneurship
Universidade Federal de Santa Catarina 2000 — 2004
Bachelor's degree, Graphic Design
Universidade do Estado de Santa Catarina 1998 — 2002
Bachelor of Business Administration (BBA), Business Administration and Management, General
EHAVA Hospitality June 2011 - September 2015
Sunlight Miami Restaurant November 2010 - May 2011
The Spotted Pig March 2007 - October 2010
Damyller USA May 2005 - December 2006
ADC • Global Awards & Club January 2005 - April 2005
Skills
Restaurant Management, Food & Beverage, Financial Analysis, Restaurants, Strategic Planning, Management
Education
The University of Chicago - Booth School of Business 2013 — 2016
Master of Business Administration (MBA), Finance, Accounting, Operations, Entrepreneurship
Universidade Federal de Santa Catarina 2000 — 2004
Bachelor's degree, Graphic Design
Universidade do Estado de Santa Catarina 1998 — 2002
Bachelor of Business Administration (BBA), Business Administration and Management, General
Billy Barlow's The Spotted Pig Experience February 2006 - January 2007
Job Directory of Culinary and Production
Industry Food & Beverages
Experience
Blue Marble Ice Cream September 2011 - August 2015
The Breslin Bar and Dining Room March 2011 - September 2011
Pulino's February 2010 - November 2010
Marlow and Daughters July 2009 - February 2010
Bonita Restaurant July 2008 - July 2009
5 Ninth Restaurant and Bar January 2007 - July 2008
The Spotted Pig February 2006 - January 2007
Emeril's Delmonico June 2004 - August 2005
Rouge September 2002 - June 2004
Skills
Chef, Culinary Skills, Food, Cuisine, Restaurants, Cooking, Menu Development, Food & Beverage, Food Service, Catering, Restaurant Management, Product Development, Recipes, Ingredients, Team Building, Training, Management, Social Media, Hospitality, Food Safety, Branding & Identity, Creative Direction
Education
University of Mississippi 1998 — 2001
Management Information Systems, Finance, Economics
Blue Marble Ice Cream September 2011 - August 2015
The Breslin Bar and Dining Room March 2011 - September 2011
Pulino's February 2010 - November 2010
Marlow and Daughters July 2009 - February 2010
Bonita Restaurant July 2008 - July 2009
5 Ninth Restaurant and Bar January 2007 - July 2008
The Spotted Pig February 2006 - January 2007
Emeril's Delmonico June 2004 - August 2005
Rouge September 2002 - June 2004
Skills
Chef, Culinary Skills, Food, Cuisine, Restaurants, Cooking, Menu Development, Food & Beverage, Food Service, Catering, Restaurant Management, Product Development, Recipes, Ingredients, Team Building, Training, Management, Social Media, Hospitality, Food Safety, Branding & Identity, Creative Direction
Education
University of Mississippi 1998 — 2001
Management Information Systems, Finance, Economics
Jeb Wiseley Jeb Wiseley's The Spotted Pig Experience May 2004 - January 2011
Job Sommelier at Wythe Hotel
Industry Restaurants
Experience
Wythe Hotel December 2013 - Present
Battersby January 2013 - October 2013
Allswell June 2011 - October 2012
The Spotted Pig May 2004 - January 2011
Skills
Menu Development, Food, Food & Beverage, Food Safety, Social Media, Event Planning, Photoshop, Fine Dining, Social Media Marketing, Restaurants, Microsoft Office, Food Service, Wine, Beer, Alcoholic Beverages
Education
Guilford College 1998 — 2001
Bachelor of Fine Arts (BFA), Photography
Scattergood Friends School 1995 — 1998
High School!
Wythe Hotel December 2013 - Present
Battersby January 2013 - October 2013
Allswell June 2011 - October 2012
The Spotted Pig May 2004 - January 2011
Skills
Menu Development, Food, Food & Beverage, Food Safety, Social Media, Event Planning, Photoshop, Fine Dining, Social Media Marketing, Restaurants, Microsoft Office, Food Service, Wine, Beer, Alcoholic Beverages
Education
Guilford College 1998 — 2001
Bachelor of Fine Arts (BFA), Photography
Scattergood Friends School 1995 — 1998
High School!
Robin O'Day Robin O'Day's The Spotted Pig Experience 2004 - 2006
Job Service Excellence and Public Relations Manager
Industry Marketing and Advertising
Experience
Community Medical Center April 2013 - Present
CBS KPAX TELEVISION January 2008 - Present
The Spotted Pig 2004 - 2006
Johnson Enterprises 2000 - 2002
Skills
Television Studio..., Television Producing, Telecommunications, Television News, Directing, Theatrical Production, Social Media Marketing, Corporate Communications, Creative Writing, Event Planning, Broadcast Journalism, Cooking, Marketing, Video Editing, ENPS, Customer Service, Avid Newscutter, Editing
Education
California State University - San Francisco 1998 — 2000
Bachelor of Arts (B.A.), English - Creative Writing
The University of Montana 1996 — 1998
Bachelor of Arts (B.A.), English - Creative Writing, Davidson Honors College
Community Medical Center April 2013 - Present
CBS KPAX TELEVISION January 2008 - Present
The Spotted Pig 2004 - 2006
Johnson Enterprises 2000 - 2002
Skills
Television Studio..., Television Producing, Telecommunications, Television News, Directing, Theatrical Production, Social Media Marketing, Corporate Communications, Creative Writing, Event Planning, Broadcast Journalism, Cooking, Marketing, Video Editing, ENPS, Customer Service, Avid Newscutter, Editing
Education
California State University - San Francisco 1998 — 2000
Bachelor of Arts (B.A.), English - Creative Writing
The University of Montana 1996 — 1998
Bachelor of Arts (B.A.), English - Creative Writing, Davidson Honors College
brant stead brant stead's The Spotted Pig Experience January 2005 - January 2006
Job program director/biz dev
Industry Pharmaceuticals
Experience
akuta corp January 2004 - Present
The Spotted Pig January 2005 - January 2006
Skills
Program Management, Strategic Planning, Change Management, Clinical Research, Project Management, Healthcare, Pharmaceutical Industry, Team Building, Public Speaking, Coaching, Microsoft Office, Cross-functional Team..., Strategy, Social Media
Education
austin coding academy 2015 — 2015
Back end Code, Code
Dartmouth College
Bachelor of Arts (B.A.), Asian Studies/Civilization
The Putney School
akuta corp January 2004 - Present
The Spotted Pig January 2005 - January 2006
Skills
Program Management, Strategic Planning, Change Management, Clinical Research, Project Management, Healthcare, Pharmaceutical Industry, Team Building, Public Speaking, Coaching, Microsoft Office, Cross-functional Team..., Strategy, Social Media
Education
austin coding academy 2015 — 2015
Back end Code, Code
Dartmouth College
Bachelor of Arts (B.A.), Asian Studies/Civilization
The Putney School
Jasmine Sykes-Kunk Jasmine Sykes-Kunk's The Spotted Pig Experience December 2004 - October 2006
Job Technical Services
Industry Libraries
Experience
Napa City-County Library May 2015 - Present
Jill Draper Makes Stuff September 2014 - Present
Tres Sabores Winery January 2015 - May 2015
HAPPYFAMILY September 2013 - May 2014
Common Good LLC September 2012 - January 2013
Parents Around the Hill April 2009 - January 2013
Dough October 2010 - September 2011
Choice Brooklyn October 2010 - September 2011
Blue Hill New York 2004 - 2007
The Spotted Pig December 2004 - October 2006
Skills
Event Planning, Social Media, Social Networking, Event Management, Restaurant Management, Management, Training, Restaurants, Research, Social Media Marketing, Facebook, Photoshop, Food & Beverage, POS, Wine, Microsoft Office, Sales, Open Table, Menu Development, Spanish, Mental Health First Aid
Education
University of Pennsylvania 1996 — 2000
Communications
The Spence School 1988 — 1996
Napa City-County Library May 2015 - Present
Jill Draper Makes Stuff September 2014 - Present
Tres Sabores Winery January 2015 - May 2015
HAPPYFAMILY September 2013 - May 2014
Common Good LLC September 2012 - January 2013
Parents Around the Hill April 2009 - January 2013
Dough October 2010 - September 2011
Choice Brooklyn October 2010 - September 2011
Blue Hill New York 2004 - 2007
The Spotted Pig December 2004 - October 2006
Skills
Event Planning, Social Media, Social Networking, Event Management, Restaurant Management, Management, Training, Restaurants, Research, Social Media Marketing, Facebook, Photoshop, Food & Beverage, POS, Wine, Microsoft Office, Sales, Open Table, Menu Development, Spanish, Mental Health First Aid
Education
University of Pennsylvania 1996 — 2000
Communications
The Spence School 1988 — 1996
Beth Goodwin's The Spotted Pig Experience May 2010 - July 2010
Job Director of Special Projects at Major Food Group
Industry Restaurants
Experience
Major Food Group March 2015 - Present
Major Food Group December 2013 - February 2015
Morgans Hotel Group June 2012 - November 2013
Cornell University August 2010 - May 2012
Ryan Scott 2 Go May 2011 - August 2011
Brunch Drunk Love May 2011 - August 2011
Mollie Katzen March 2007 - January 2011
The Food Network July 2010 - August 2010
The Spotted Pig May 2010 - July 2010
Rome Sustainable Food Project June 2009 - August 2009
Skills
Menu Development, Restaurants, Catering, Management, Resorts, Event Planning, Cooking, Food & Beverage, Food, Recipes, Micros, Blogging, Microsoft Office, Hotels, Public Relations, Wine, Hospitality Industry
Education
Cornell University 2008 — 2012
BS, Hospitality Administration
Major Food Group March 2015 - Present
Major Food Group December 2013 - February 2015
Morgans Hotel Group June 2012 - November 2013
Cornell University August 2010 - May 2012
Ryan Scott 2 Go May 2011 - August 2011
Brunch Drunk Love May 2011 - August 2011
Mollie Katzen March 2007 - January 2011
The Food Network July 2010 - August 2010
The Spotted Pig May 2010 - July 2010
Rome Sustainable Food Project June 2009 - August 2009
Skills
Menu Development, Restaurants, Catering, Management, Resorts, Event Planning, Cooking, Food & Beverage, Food, Recipes, Micros, Blogging, Microsoft Office, Hotels, Public Relations, Wine, Hospitality Industry
Education
Cornell University 2008 — 2012
BS, Hospitality Administration
David Haisley's The Spotted Pig Experience August 2010 - January 2014
Job Hospitality & Event Operations
Industry Hospitality
Experience
UrbanSpace June 2015 - Present
The Breslin / The John Dory / Ace Hotel NY August 2014 - January 2015
Tosca Cafe March 2014 - November 2014
The Spotted Pig August 2010 - January 2014
Bardenay August 2005 - June 2010
Skills
Food & Beverage, Event Planning, Restaurant Management, Restaurants, Hotels, Event Management, Social Media, Menu Development, Food, Customer Service, Hospitality, Hospitality Management, Management, Catering, Social Media Marketing, Hospitality Industry, Wine
Education
American University of Paris
Boise State University
Université Paris Sorbonne (Paris IV)
UrbanSpace June 2015 - Present
The Breslin / The John Dory / Ace Hotel NY August 2014 - January 2015
Tosca Cafe March 2014 - November 2014
The Spotted Pig August 2010 - January 2014
Bardenay August 2005 - June 2010
Skills
Food & Beverage, Event Planning, Restaurant Management, Restaurants, Hotels, Event Management, Social Media, Menu Development, Food, Customer Service, Hospitality, Hospitality Management, Management, Catering, Social Media Marketing, Hospitality Industry, Wine
Education
American University of Paris
Boise State University
Université Paris Sorbonne (Paris IV)
Joseph Giralt's The Spotted Pig Experience 2006 - 2009
Job Software Engineer at Everwise
Industry Computer Software
Experience
Everwise September 2013 - Present
Brightbox, Inc. April 2012 - March 2013
United States Army Reserve 2012 - January 2013
Punch Fitness 2010 - 2012
Army National Guard 2006 - 2012
The Spotted Pig 2006 - 2009
Mixed-Up Mosaics 2002 - 2006
Skills
Ruby, AngularJS, JavaScript, DevOps, Ubuntu, CSS, HTML, SQL, Git, Web Development, Logistics Management, Pair Programming, Military Operations, Programming, Boxing, jQuery, Infantry Tactics, Microsoft Office, Linux, Airborne School, Mosaics, Stained Glass, Web Design, Muay Thai, Start-ups, Arduino, Sinatra, Computer Hardware, Agile Methodologies, Ruby on Rails, Leadership, HTML5, PostgreSQL, Software Development
Education
The Flatiron School 2013 — 2013
Developer, Web Application Development
Code School
Web Development, Total Points 108,025
U.S. Army Airborne School
Parachutist Badge, Military Operational Art and Science/Studies, Passes
U.S. Army JFK Special Warfare Center and School NCO Academy
Military Strategic Studies, General, Selected
U.S. Army Infantry School 2006 — 2006
11B, Military Science and Operational Studies, pass
Brooklyn College 2005 — 2006
none, Linguistics
Everwise September 2013 - Present
Brightbox, Inc. April 2012 - March 2013
United States Army Reserve 2012 - January 2013
Punch Fitness 2010 - 2012
Army National Guard 2006 - 2012
The Spotted Pig 2006 - 2009
Mixed-Up Mosaics 2002 - 2006
Skills
Ruby, AngularJS, JavaScript, DevOps, Ubuntu, CSS, HTML, SQL, Git, Web Development, Logistics Management, Pair Programming, Military Operations, Programming, Boxing, jQuery, Infantry Tactics, Microsoft Office, Linux, Airborne School, Mosaics, Stained Glass, Web Design, Muay Thai, Start-ups, Arduino, Sinatra, Computer Hardware, Agile Methodologies, Ruby on Rails, Leadership, HTML5, PostgreSQL, Software Development
Education
The Flatiron School 2013 — 2013
Developer, Web Application Development
Code School
Web Development, Total Points 108,025
U.S. Army Airborne School
Parachutist Badge, Military Operational Art and Science/Studies, Passes
U.S. Army JFK Special Warfare Center and School NCO Academy
Military Strategic Studies, General, Selected
U.S. Army Infantry School 2006 — 2006
11B, Military Science and Operational Studies, pass
Brooklyn College 2005 — 2006
none, Linguistics
Tim Carosi's The Spotted Pig Experience August 2004 - July 2010
Job General Manager at City Winery
Industry Hospitality
Experience
City Winery April 2015 - Present
Waldorf Astoria New York April 2014 - April 2015
The John Dory Oyster Bar November 2010 - July 2013
The Breslin Bar and Dining Room June 2010 - November 2010
The Spotted Pig August 2004 - July 2010
Skills
Food & Beverage, Culinary Skills, Fine Dining, Singer-songwriter, Event Management, Food, Restaurant Management, Restaurants, Cooking, Event Planning, Social Media, Micros, Wine, Hospitality Management, Hospitality, Employee Training, Food Safety, Certified TIPS Trainer, TIPS Certified, Team Management, Management, Beverage, Operating Budgets, Profit/Loss..., Wine Tasting, Hospitality Industry, Food Preparation, New Restaurant Openings, Labor Control, Sanitation, Labor Management, Banquets, Serve Safe Certified, Open Table, Food Quality, Wine Lists, ServSafe, Food Cost Management, Gourmet, Menu Costing, Pastry, Cuisine, Menu Development, Cocktails, MICROS, Recipes, P&L, Acting, Music
Education
SUNY Plattsburgh
Bachelor of Arts (B.A.), Theatre/Theater
City Winery April 2015 - Present
Waldorf Astoria New York April 2014 - April 2015
The John Dory Oyster Bar November 2010 - July 2013
The Breslin Bar and Dining Room June 2010 - November 2010
The Spotted Pig August 2004 - July 2010
Skills
Food & Beverage, Culinary Skills, Fine Dining, Singer-songwriter, Event Management, Food, Restaurant Management, Restaurants, Cooking, Event Planning, Social Media, Micros, Wine, Hospitality Management, Hospitality, Employee Training, Food Safety, Certified TIPS Trainer, TIPS Certified, Team Management, Management, Beverage, Operating Budgets, Profit/Loss..., Wine Tasting, Hospitality Industry, Food Preparation, New Restaurant Openings, Labor Control, Sanitation, Labor Management, Banquets, Serve Safe Certified, Open Table, Food Quality, Wine Lists, ServSafe, Food Cost Management, Gourmet, Menu Costing, Pastry, Cuisine, Menu Development, Cocktails, MICROS, Recipes, P&L, Acting, Music
Education
SUNY Plattsburgh
Bachelor of Arts (B.A.), Theatre/Theater
Theresa Callaghan's The Spotted Pig Experience January 2013 - Present
Job General Manager at The Spotted Pig
Industry Hospitality
Experience
The Spotted Pig January 2013 - Present
The John Dory Oyster Bar, The Breslin January 2010 - January 2013
Manhattan Media February 2008 - November 2009
Dominion Enterprises July 2006 - January 2008
Education
University of Oregon 1995 — 2000
Bachelor of Sceince, Journalism
The Spotted Pig January 2013 - Present
The John Dory Oyster Bar, The Breslin January 2010 - January 2013
Manhattan Media February 2008 - November 2009
Dominion Enterprises July 2006 - January 2008
Education
University of Oregon 1995 — 2000
Bachelor of Sceince, Journalism
Scott Boggs's The Spotted Pig Experience August 2010 - December 2011
Job at
Industry Food Production
Experience
Rose Bakery August 2013 - Present
Crown maple madava farm January 2012 - Present
The Spotted Pig August 2010 - December 2011
Hudson Ranch October 2007 - July 2010
The French Laundry 2004 - 2007
Education
Johnson and Wales University 1998 — 2002
Culinary arts, food service management
Crespi Carmelite 1994 — 1998
Rose Bakery August 2013 - Present
Crown maple madava farm January 2012 - Present
The Spotted Pig August 2010 - December 2011
Hudson Ranch October 2007 - July 2010
The French Laundry 2004 - 2007
Education
Johnson and Wales University 1998 — 2002
Culinary arts, food service management
Crespi Carmelite 1994 — 1998
Jennifer Hazzard's The Spotted Pig Experience September 2012 - Present
Job Manager at Upland Restaurant
Industry Hospitality
Experience
Upland Restaurant March 2015 - Present
Tosca Cafe May 2013 - Present
The Spotted Pig September 2012 - Present
Cru Nantucket February 2012 - Present
B Cellars Winery March 2014 - February 2015
The White Elephant March 2011 - November 2011
The Standard Hotel September 2008 - March 2011
Point A Showroom February 2008 - August 2008
Laurie Hasson Showroom July 2007 - March 2008
Nordstrom South Coast Plaza April 2006 - July 2007
Education
California State University-Fullerton 2003 — 2007
BA, Communications with a concentration in Public Relations
Upland Restaurant March 2015 - Present
Tosca Cafe May 2013 - Present
The Spotted Pig September 2012 - Present
Cru Nantucket February 2012 - Present
B Cellars Winery March 2014 - February 2015
The White Elephant March 2011 - November 2011
The Standard Hotel September 2008 - March 2011
Point A Showroom February 2008 - August 2008
Laurie Hasson Showroom July 2007 - March 2008
Nordstrom South Coast Plaza April 2006 - July 2007
Education
California State University-Fullerton 2003 — 2007
BA, Communications with a concentration in Public Relations
Niki Kekos's The Spotted Pig Experience May 2011 - August 2011
Job Director of Academic Administration
Industry Education Management
Experience
City Diner January 2015 - Present
Sprig: Dine on Demand November 2013 - December 2014
New York University January 2009 - June 2013
The Spotted Pig May 2011 - August 2011
New York University October 2001 - December 2008
New York University 2000 - 2008
Skills
Culinary Skills, Chef, Culinary Management, Quality Assurance, Menu Development, Hospitality, Recipe Testing, Recipe Development, Vendor Relationship..., Customer Relations, ServSafe, Catering, Event Planning, Community Outreach, Public Speaking, Program Development, Grant Writing, Teaching, Higher Education, Research, Nonprofits, Student Affairs, Policy
Education
The Institute of Culinary Education 2010 — 2011
Culinary Arts
New York University
Master of Arts (MA), Performance Studies
New York University 1996 — 2000
Bachelor of Science (BS), Secondary Education and Teaching
City Diner January 2015 - Present
Sprig: Dine on Demand November 2013 - December 2014
New York University January 2009 - June 2013
The Spotted Pig May 2011 - August 2011
New York University October 2001 - December 2008
New York University 2000 - 2008
Skills
Culinary Skills, Chef, Culinary Management, Quality Assurance, Menu Development, Hospitality, Recipe Testing, Recipe Development, Vendor Relationship..., Customer Relations, ServSafe, Catering, Event Planning, Community Outreach, Public Speaking, Program Development, Grant Writing, Teaching, Higher Education, Research, Nonprofits, Student Affairs, Policy
Education
The Institute of Culinary Education 2010 — 2011
Culinary Arts
New York University
Master of Arts (MA), Performance Studies
New York University 1996 — 2000
Bachelor of Science (BS), Secondary Education and Teaching
Justin Trapani's The Spotted Pig Experience September 2007 - May 2008
Job Director of Culinary Operations at Brown Bag Delivers
Industry Food & Beverages
Experience
Brown Bag Delivers February 2012 - Present
Big Daddy's Burgers and Bar January 2011 - January 2012
Restaurant Associates June 2008 - December 2010
The Spotted Pig September 2007 - May 2008
Zoot Restaurant October 2005 - August 2007
Skills
Kitchen Management, Menu Development, Food Preparation, Recipes, Purchasing, Hiring Personnel, P&L Accountability, Fine Dining, Catering, Food Safety, Sanitation, Seafood, Protein Fabrication
Education
Penn State University 1999 — 2003
BPh, creative writing, film production
Penn State University, Schreyer Honors College 1999 — 2003
BPh, Film Production, Creative Writing
Waldorf School of Garden City 1995 — 1999
HS Diploma
Brown Bag Delivers February 2012 - Present
Big Daddy's Burgers and Bar January 2011 - January 2012
Restaurant Associates June 2008 - December 2010
The Spotted Pig September 2007 - May 2008
Zoot Restaurant October 2005 - August 2007
Skills
Kitchen Management, Menu Development, Food Preparation, Recipes, Purchasing, Hiring Personnel, P&L Accountability, Fine Dining, Catering, Food Safety, Sanitation, Seafood, Protein Fabrication
Education
Penn State University 1999 — 2003
BPh, creative writing, film production
Penn State University, Schreyer Honors College 1999 — 2003
BPh, Film Production, Creative Writing
Waldorf School of Garden City 1995 — 1999
HS Diploma
Mieke Dee's The Spotted Pig Experience January 2012 - Present
Job Theater Artist and Cultural Worker
Industry Performing Arts
Experience
Ping Chong + Co September 2013 - Present
The Spotted Pig January 2012 - Present
The NYC Anti-Violence Project July 2012 - Present
Rich Roots Collective August 2012 - Present
The Audre Lorde Project August 2012 - Present
Third Root Community Health Center August 2012 - October 2012
The Field January 2012 - June 2012
Third Root Community Health Center March 2012 - May 2012
Third Root Community Health Center August 2011 - October 2011
Make the Road NY May 2011 - June 2011
Skills
Community Outreach, Dance, Performing Arts, Theatre, Teaching, Acting, Choreography, Non-profits, Research, Stage, Art, Shakespeare, Drama, Fundraising, Creative Writing, Plays, Event Planning, Editing, Arts Administration, Playwriting
Education
New York University 2004 — 2008
Bachelors of Fine Arts, Experimental Theater
Mexico Solidarity Network Study Abroad Program 2006 — 2006
Social Movement History, Political Theory, Economics
Walnut Hill School for the Arts 2001 — 2004
High School Diploma, Theater
Ping Chong + Co September 2013 - Present
The Spotted Pig January 2012 - Present
The NYC Anti-Violence Project July 2012 - Present
Rich Roots Collective August 2012 - Present
The Audre Lorde Project August 2012 - Present
Third Root Community Health Center August 2012 - October 2012
The Field January 2012 - June 2012
Third Root Community Health Center March 2012 - May 2012
Third Root Community Health Center August 2011 - October 2011
Make the Road NY May 2011 - June 2011
Skills
Community Outreach, Dance, Performing Arts, Theatre, Teaching, Acting, Choreography, Non-profits, Research, Stage, Art, Shakespeare, Drama, Fundraising, Creative Writing, Plays, Event Planning, Editing, Arts Administration, Playwriting
Education
New York University 2004 — 2008
Bachelors of Fine Arts, Experimental Theater
Mexico Solidarity Network Study Abroad Program 2006 — 2006
Social Movement History, Political Theory, Economics
Walnut Hill School for the Arts 2001 — 2004
High School Diploma, Theater
Brandon Woodie's The Spotted Pig Experience February 2003 - March 2004
Job Chef
Industry Food & Beverages
Experience
The New Orleans Country Club June 2011 - May 2013
The Flaming Torch April 2010 - May 2011
Sodexo August 2007 - May 2009
Sodexo August 2006 - August 2007
Houston's Restaurant March 2004 - September 2005
The Spotted Pig February 2003 - March 2004
Skills
Food & Beverage, Menu Development, Catering, Banquets, Chef, Cuisine, Culinary Skills, Recipes
Education
The Art Institute of New York City 2001 — 2003
Culinary Arts, Culinary/Restaurant Management
The New Orleans Country Club June 2011 - May 2013
The Flaming Torch April 2010 - May 2011
Sodexo August 2007 - May 2009
Sodexo August 2006 - August 2007
Houston's Restaurant March 2004 - September 2005
The Spotted Pig February 2003 - March 2004
Skills
Food & Beverage, Menu Development, Catering, Banquets, Chef, Cuisine, Culinary Skills, Recipes
Education
The Art Institute of New York City 2001 — 2003
Culinary Arts, Culinary/Restaurant Management
Katy Severson's The Spotted Pig Experience October 2013 - May 2014
Job Events Chef at The Spotted Pig
Industry Food & Beverages
Experience
Outstanding in the Field May 2014 - February 2015
The Spotted Pig October 2013 - May 2014
The Spotted Pig March 2012 - October 2013
Institute of Culinary Education September 2011 - April 2012
Fishtail by David Burke January 2012 - March 2012
Oceana Restaurant November 2011 - March 2012
Southport Grocery and Cafe June 2011 - August 2011
Heidi's Deli April 2007 - August 2007
Skills
110 Typing WPM, Wine Knowledge, Cooking, Creative Writing, Microsoft Office, Photoshop, Food Safety, Analysis, Critical Thinking, HTML, CSS, Managerial Experience, Management, Pastry, Chef, Catering, Restaurants, Sauces, Baking, Food & Beverage, Food, Wine
Education
Institute of Culinary Education 2011 — 2012
Professional Diploma, Culinary Arts, Culinary Management
Loyola University of Chicago 2008 — 2011
Bachelor of Arts, English, Creative Writing Emphasis
Outstanding in the Field May 2014 - February 2015
The Spotted Pig October 2013 - May 2014
The Spotted Pig March 2012 - October 2013
Institute of Culinary Education September 2011 - April 2012
Fishtail by David Burke January 2012 - March 2012
Oceana Restaurant November 2011 - March 2012
Southport Grocery and Cafe June 2011 - August 2011
Heidi's Deli April 2007 - August 2007
Skills
110 Typing WPM, Wine Knowledge, Cooking, Creative Writing, Microsoft Office, Photoshop, Food Safety, Analysis, Critical Thinking, HTML, CSS, Managerial Experience, Management, Pastry, Chef, Catering, Restaurants, Sauces, Baking, Food & Beverage, Food, Wine
Education
Institute of Culinary Education 2011 — 2012
Professional Diploma, Culinary Arts, Culinary Management
Loyola University of Chicago 2008 — 2011
Bachelor of Arts, English, Creative Writing Emphasis
Mark Meiklejohn's The Spotted Pig Experience February 2013 - Present
Job
Industry
Experience
The Spotted Pig February 2013 - Present
Smarts Unlimited 2010 - 2012
Education
Columbia University - Graduate School of Architecture, Planning and Preservation 2014 — 2016
Master's Degree, Masters of Science in Urban Planning
Colorado College 2006 — 2009
Bachelor's Degree, Drama
The Spotted Pig February 2013 - Present
Smarts Unlimited 2010 - 2012
Education
Columbia University - Graduate School of Architecture, Planning and Preservation 2014 — 2016
Master's Degree, Masters of Science in Urban Planning
Colorado College 2006 — 2009
Bachelor's Degree, Drama
Jonathan Stan's The Spotted Pig Experience January 2005 - September 2006
Job Owner/GM at Pacific Standard
Industry Food & Beverages
Experience
Pacific Standard September 2006 - Present
The Spotted Pig January 2005 - September 2006
Chez Panisse Restaurant October 2002 - December 2004
Skills
Customer Service, Restaurant Management, Hospitality, Restaurants, Food & Beverage, Food, Catering, Menu Development, Social Media, Fine Dining, Event Planning, Event Management, Bartending, Hospitality Management
Education
University of California, Berkeley 1998 — 2002
Bachelor's Degree, Geotechnical and Geoenvironmental Engineering
University of California, Berkeley 1998 — 2002
Bachelor of Science (B.S.), Civil and Environmental Engineering
Pacific Standard September 2006 - Present
The Spotted Pig January 2005 - September 2006
Chez Panisse Restaurant October 2002 - December 2004
Skills
Customer Service, Restaurant Management, Hospitality, Restaurants, Food & Beverage, Food, Catering, Menu Development, Social Media, Fine Dining, Event Planning, Event Management, Bartending, Hospitality Management
Education
University of California, Berkeley 1998 — 2002
Bachelor's Degree, Geotechnical and Geoenvironmental Engineering
University of California, Berkeley 1998 — 2002
Bachelor of Science (B.S.), Civil and Environmental Engineering