The Sylvia Center

Industry: Nonprofit organization

Description

The Sylvia Center is an American, New York-based 501 nonprofit organization that focuses on children's nutrition by teaching children and families about healthy eating habits and cooking. Founder: Liz Neumark Founded: 2006 Motto: Inspiring children to eat well.

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The Sylvia Center Employees

Employee
Years
Job
Industry
Itala Souza Itala Souza Seattle, Washington Details
Itala Souza's The Sylvia Center Experience April 2009 - December 2009
Job Office Coordinator at BERK
Industry Public Policy
Experience
BERK  June 2014 - Present
Rios & Cruz, P.S.   July 2013 - June 2014
Whole Foods Market/Willie Greens Organic Farm   May 2010 - June 2013
Jupiterloop  December 2009 - April 2010
The Sylvia Center   April 2009 - December 2009
Rustic Pathways  June 2008 - September 2008
Emandal Farm   February 2008 - May 2008
Time Warner Book Group  January 2003 - October 2004
Vorsite  August 2001 - July 2002

Skills
Agriculture, Microsoft Office, Agribusiness, Microsoft Excel, Customer Service, Microsoft Word, Farms, Research, Business Strategy, PowerPoint, Budgets, Horticulture

Education
Hunter College   2005 — 2006
Master's degree, Urban Studies/Affairs

Boston University   1997 — 2001
Bachelor's degree, Communications

Kendall Erskine Kendall Erskine United States Details
Kendall Erskine's The Sylvia Center Experience May 2010 - August 2010
Job Marketing Communications Manager at New Benefits
Industry Marketing and Advertising
Experience
New Benefits  August 2014 - Present
New Benefits  September 2011 - August 2014
The Sylvia Center   May 2010 - August 2010
The Sunset Grille   June 2007 - August 2010
Rockywold Deephaven Camps  May 2008 - August 2008

Skills
Social Media, Social Media Marketing, Facebook, Marketing, Marketing Communications, Blogging, Spanish, PowerPoint, Microsoft Excel, Email Marketing, Photoshop, Social Networking, Nonprofits, Event Planning, Copywriting, InDesign, Writing, WordPress, Presentations, Content Strategy, Public speaking

Education
University of Connecticut   2007 — 2011
Bachelor of Science, Resource Economics

Julie Cerny Julie Cerny Kinderhook, New York Details
Julie Cerny's The Sylvia Center Experience February 2011 - Present
Job Education Director and Garden Manager at The Sylvia Center
Industry Nonprofit Organization Management
Experience
The Sylvia Center   February 2011 - Present
Tomten Farm   January 2009 - November 2010
Taconic Outdoor Education Center   April 2006 - June 2008
Adirondack Mountain Club  September 2004 - December 2004

Skills
Teaching, Event Planning, Nonprofits, Editing, Public Speaking, Volunteer Management, Grant Writing, Environmental Education, Community Outreach, Social Media, Strategic Planning, Community Development, Program Development, Fundraising, Research

Education
State University of New York College of Environmental Sciences and Forestry   2000 — 2004
Bachelor of Science (BS), Environmental Studies

State University of New York College of Environmental Sciences and Forestry   2000 — 2004
Bachelor of Science (B.S.) Environmental Studies

Chelsea Newson Chelsea Newson Brooklyn, New York Details
Chelsea Newson's The Sylvia Center Experience August 2010 - December 2010
Job Sales Coordinator at Mast Brothers Chocolate
Industry Food & Beverages
Experience
Mast Brothers Chocolate  April 2014 - Present
Dinner Lab, Inc.   January 2014 - April 2014
American Corporate Partners  February 2013 - April 2014
Rishi Tea  January 2012 - May 2012
Just Food  April 2011 - August 2011
The Sylvia Center   August 2010 - December 2010

Skills
French, Creative Writing, Editing, Social Media, Community Gardens, Travel, Cross-cultural..., Vegetarian Cooking, Outdoors, Hiking, Research, Customer Service, Community Outreach, Training, Nonprofits, Event Management, Social Media Marketing, Social Networking, Event Planning, Volunteer Management, Program Development, Leadership, Project Management, Facebook, Blogging

Education
New York University   2008 — 2012
Bachelor of Arts (B.A.), Individualized Study: Sustainable Foodways, 3.97

Whitney Reuling Whitney Reuling Brooklyn, New York Details
Whitney Reuling's The Sylvia Center Experience September 2012 - Present
Job Program Manager at The Sylvia Center
Industry Nonprofit Organization Management
Experience
The Sylvia Center   September 2012 - Present
NYC Department of Education, Office of SchoolFood   November 2010 - September 2012
City Harvest  March 2009 - May 2010

Skills
Program Development, Program Evaluation, Grant Writing, Grants, Community Outreach, Fundraising, Policy Analysis, Volunteer Management, Research, Public Relations, Event Management, Microsoft Office, Management, Public Speaking, Leadership, Customer Service, Event Planning

Education
New York University   2008 — 2010
Master's degree, Food Studies

Boston University   2002 — 2006
Bachelor Degree, Sociology

Le Cordon Bleu, Paris, France   2004 — 2005
Culinary Degree

Erika Lesser Erika Lesser New York, New York Details
Erika Lesser's The Sylvia Center Experience January 2015 - Present
Job Development Director at The Sylvia Center
Industry Nonprofit Organization Management
Experience
The Sylvia Center   January 2015 - Present
The Sylvia Center   April 2013 - Present
Urbane Development, LLC  July 2011 - Present
Brooklyn College  January 2011 - August 2012
Slow Food USA  December 2009 - November 2010
Slow Food USA  April 2004 - November 2009

Skills
Grant Writing, Non-profits, Food, Volunteer Management, Special Events, Organizational..., Sustainability, Culinary, University Teaching, Event Management, Nonprofits, Program Development, Editing, Strategic Planning, Event Planning, Community Outreach, Program Evaluation, Research, Copy Editing, Fundraising, Agriculture, Culinary Skills, Public Policy, Grants

Education
New York University   1998 — 2000
MA, Food Studies

Brown University   1992 — 1996
BA, Art History & Italian Studies

Annie Hanrahan Annie Hanrahan Greater New York City Area Details
Annie Hanrahan's The Sylvia Center Experience January 2012 - Present
Job Chef Instructor & Recipe Developer at Y.U.M. Chefs
Industry Hospitality
Experience
Y.U.M. Chefs   May 2014 - Present
Wellness in the Schools  February 2012 - Present
The Sylvia Center   January 2012 - Present
Hyatt Hotels Corporation  June 2008 - December 2011

Skills
Hotels, Hotel Management, Event Planning, Food, Catering Sales, Culinary Instructor, Teaching, Recipe Testing, Health Supportive Chef, Health and Food..., Catering

Education
The Natural Gourmet Institute for Health Supportive Culinary Arts   2010 — 2011
Chef's Training Program

Penn State University   2004 — 2008
B.S, Hotel, Restaurant and Institutional Management

Joshua Kemp Joshua Kemp New York, New York Details
Joshua Kemp's The Sylvia Center Experience May 2015 - Present
Job Roosevelt Institute Summer Academy Fellow
Industry International Affairs
Experience
The Sylvia Center   May 2015 - Present
Fairway Cafe and Steakhouse   August 2013 - May 2015
Milstein Medical Asian American Partnership Foundation   January 2014 - May 2014
American Skin Association  January 2014 - May 2014

Skills
Research, Event Planning, Public Speaking, Nonprofits, Customer Service, Social Media, Teamwork, Fundraising, Online Research, Foreign Languages, Editing, Raiser's Edge, Grant Writing

Education
Macaulay Honors College at The City University of New York   2013 — 2017
Bachelor of Arts (B.A.), International Relations and Affairs, GPA: 3.95

Alliance Française   2012 — 2012
B2, French Studies

Rachel Tucker Rachel Tucker Baltimore, Maryland Details
Rachel Tucker's The Sylvia Center Experience January 2013 - March 2013
Job AntiHunger Program Associate at Maryland Hunger Solutions
Industry Public Policy
Experience
Maryland Hunger Solutions  October 2013 - Present
Sustainable Food Center  March 2013 - October 2013
The Sylvia Center   January 2013 - March 2013

Skills
Social Media, Community Outreach, Teaching, Non-profits, Database Admin, Spanish, Volunteer Management, Fundraising, Grant Writing, Program Management, Advocacy, Public Policy, Nonprofits

Education
New York University   2010 — 2012
MA, Food Studies with a specialization in Food Systems

Washington University in St. Louis   2005 — 2008
Bachelor of Arts Degree, Art History

Mount Holyoke College   2004 — 2005
Art History

Universidad de las Americas

Chiara Issa-O'Connell Chiara Issa-O'Connell Culver City, California Details
Chiara Issa-O'Connell's The Sylvia Center Experience August 2010 - December 2011
Job General Manager at LA Spice Cafe, Catering + Special Events
Industry Hospitality
Experience
Mom and wife to the most incredible dudes ever   September 2013 - Present
LA Spice Cafe + Special Events   October 2012 - September 2013
Great Performances  October 2010 - December 2011
The Sylvia Center   August 2010 - December 2011
I stole your purse music video   2006 - 2006

Skills
Hospitality, Management, Event Management, Event Planning, Coordinating Special..., Fundraising, Personnel Management, Inspiring People, Connecting People, Organization, Multitasking Skills, Customer Service, Acting, Singing, Microsoft Office, Social Media, Culinary Skills, Catering, Cooking, Music, Sales, Arts Administration, Facebook, Social Networking

Education
Bard College   2001 — 2005
Bachelor of Arts (B.A.), Art History, Criticism and Conservation

The Webb Schools   1999 — 2001
High School Diploma

New York University   2006 — 2006
Certificate in Major Gifts Fundraising, Fundraising

Emily Kaufman Emily Kaufman Lexington, Kentucky Area Details
Emily Kaufman's The Sylvia Center Experience May 2013 - September 2013
Job Doctoral Student at University of Kentucky
Industry Research
Experience
University of Kentucky  August 2014 - Present
Next Step Living  March 2014 - August 2014
Next Step Living  October 2013 - March 2014
The Sylvia Center   May 2013 - September 2013
Syracuse University  August 2010 - June 2012
Citizens Union of New York   August 2008 - July 2009

Skills
Qualitative Research, Research, Politics, Copy Editing, Higher Education, Public Speaking, Geography, Editorial, PowerPoint, ArcGIS, Sociology of Law, Microsoft Office, InDesign, Proofreading, Analysis, Community Outreach, Writing, Presentations, Open Office, Cleantech, Canvassing, Training, Editing, Teaching

Education
International Institute for the Sociology of Law   2012 — 2013
Master of Arts (M.A.), Socio-legal Studies

Syracuse University - Maxwell School of Citizenship and Public Affairs   2010 — 2012
Master of Arts (MA), Human Geography, 4.0

Clark Honors College at the University of Oregon   2003 — 2008
BA, Geography, Women's and Gender Studies

Samantha Pagan Samantha Pagan New York, New York Details
Samantha Pagan's The Sylvia Center Experience July 2015 - Present
Job Chef Instructor at The Sylvia Center
Industry Food Production
Experience
The Sylvia Center   July 2015 - Present
Self-employed  November 2011 - Present
Lower East Side Girls Club  June 2013 - November 2013

Skills
Food, Food Safety, Food Industry, Culinary Skills, Cooking, Food Service, Recipes, Cuisine, Menu Development, Sanitation, Ingredients, Pastry, Chef

Education
The Natural Gourmet Institute for Health and Culinary Arts   2010 — 2011
Certified Chef, Whole and Natural Foods

Pace University-New York   2007 — 2009

Annette Slonim Annette Slonim Brooklyn, New York Details
Annette Slonim's The Sylvia Center Experience September 2012 - November 2012
Job Program Manager at Edible Schoolyard NYC
Industry Health, Wellness and Fitness
Experience
Edible Schoolyard NYC  August 2015 - Present
Edible Schoolyard NYC  August 2014 - August 2015
New York City Department of Health and Mental Hygiene  July 2014 - August 2014
HealthCorps  January 2013 - June 2014
Pitkin Avenue Business Improvement District   September 2012 - December 2012
New York City Department of Health and Mental Hygiene  September 2012 - November 2012
The Sylvia Center   September 2012 - November 2012
Saucy by Nature   May 2012 - November 2012
The Fund for Public Health in New York, Inc.   February 2012 - June 2012
McGill Institute for Health and Social Policy  January 2011 - May 2011

Skills
Community Outreach, Research, Sustainability, Public Health, Workshop Facilitation, Microsoft Office, Program Management, Teaching, School Wellness, Community Organizing, Food Service, Grant Writing, Policy

Education
McGill University   2007 — 2011
B.A., Environment - Ecological Determinants of Health in Society; Latin American and Caribbean Studies, [3.5/4]

Sara Kartzmer Sara Kartzmer Greater New York City Area Details
Sara Kartzmer's The Sylvia Center Experience November 2011 - March 2012
Job Culinary Arts Lead Teacher at 92nd Street Y
Industry Hospitality
Experience
Hudson Table   November 2014 - Present
Sara's Wholesome Kitchen   September 2012 - Present
Wellness in the Schools  August 2012 - Present
92nd Street Y  June 2013 - August 2014
Stone Barns Center for Food and Agriculture  June 2012 - August 2012
Pure Natural Kitchen   January 2012 - June 2012
The Sylvia Center   November 2011 - March 2012
The Sylvia Center   June 2011 - November 2011
Grand Hyatt New York  2009 - May 2011
Hyatt Hotels Corporation  February 2009 - January 2010

Skills
Teaching, Culinary, Hospitality, Food & Beverage, Culinary Skills, Cooking, Sales, Hospitality Management, Hotels, Catering

Education
Natural Gourmet Institute   2010 — 2011
Health Supportive Culinary Arts

University of Delaware   2004 — 2008
Bachelors, Hotel and Restaurant Management

Merelis C. Ortiz Merelis C. Ortiz Greater New York City Area Details
Merelis C. Ortiz's The Sylvia Center Experience September 2014 - May 2015
Job Core Organizer at The Sister Circle Collective
Industry Health, Wellness and Fitness
Experience
Sister Circle Collective   August 2014 - Present
The Sylvia Center   September 2014 - May 2015
CUNY Dominican Studies Institute  February 2014 - December 2014
Harlem Seeds, Inc.   August 2012 - June 2014
Roosevelt Institute at the City College of New York   August 2013 - May 2014
City College of New York  March 2011 - May 2014

Skills
Fluent in Spanish, Proficient using..., Skilled in Pages and..., Google Docs, Project Management, Leadership Development, Research, Social Media, Adobe Creative Suite, PowerPoint, Social Networking, Microsoft Word, Facebook

Education
City University of New York City College   2010 — 2015
Bachelor's Degree, International/Global Studies, Senior

City University of New York City College

Micaela Iveson Micaela Iveson Washington, District Of Columbia Details
Micaela Iveson's The Sylvia Center Experience June 2013 - August 2013
Job Sr Admin Assistant to the Chief Marketing Officer at The ONE Campaign
Industry International Affairs
Experience
The ONE Campaign  April 2015 - Present
The ONE Campaign  September 2014 - December 2014
ASUI Center for Volunteerism and Social Action   September 2013 - May 2014
Roosevelt Institute  June 2013 - August 2013
The Sylvia Center   June 2013 - August 2013
Martin Institute and Program in International Studies at the University of Idaho   August 2011 - May 2013
Congressman Mark Amodei, US House of Representatives   July 2012 - August 2012

Skills
PowerPoint, Public Speaking, Politics, Microsoft Office, Event Planning, International Relations, Social Media, Public Policy, Community Outreach, Microsoft Excel, Editing, Microsoft Word, Research, Facebook, Fundraising, Non-profits, Public Relations, Event Management, Nonprofits, Government, Blogging, Volunteer Management, Policy Analysis, Policy, Grant Writing, Recruiting, Program Development, Social Networking, Teamwork, Leadership, Customer Service, Time Management, Writing

Education
University of Idaho   2010 — 2014
Bachelor of Arts (B.A.), International Studies

Reno High School   2006 — 2010

Lydia Hamilton Lydia Hamilton Cornelius, North Carolina Details
Lydia Hamilton's The Sylvia Center Experience 2011 - 2012
Job Vitamin & Wellness Department Manager at Healthy Home Market
Industry Health, Wellness and Fitness
Experience
Healthy Home Market  January 2015 - Present
Healthy Home Market  January 2014 - January 2015
Southeastern, Connecticut   April 2012 - December 2013
The Sylvia Center   2011 - 2012
By David NYC   October 2011 - December 2011
The French Culinary Institute as Culinary Student   2010 - 2011
FRESH New London   June 2010 - August 2010
Nielsen Company  June 2005 - October 2009
FGI Research  February 1995 - December 1997
Safe Futures (formerly The Women's Center)   October 1991 - August 1994

Skills
Public Speaking, Workshop Facilitation, Direct Sales, Crisis Counselling, Radio Host, Nutrition Education, Health, Grant Writing, Food, Market Research, Marketing Strategy, Hospitality Industry, World Class Customer..., Curriculum Design, Job Coaching, Telephone Skills, Telemarketing, Catering, Communication Skills, Training, Customer Service, Event Planning, Nonprofits, Recruiting, Teaching

Education
The International Culinary Center   2011 — 2011
Grand Diplome, Classical Culinary Arts

University of North Carolina at Chapel Hill   1994 — 1998
Bachelor of Arts (B.A.), Broadcast Journalism

Rachel Bleiweiss-Sande Rachel Bleiweiss-Sande Boston, Massachusetts Details
Rachel Bleiweiss-Sande's The Sylvia Center Experience January 2013 - August 2013
Job Summer Research Intern at KickinNutrition.TV
Industry Public Policy
Experience
The Sylvia Center   January 2013 - August 2013
Blue Bottle Coffee Co  September 2011 - February 2013
Vogue Magazine  August 2009 - August 2011
Field Operations, LLC   June 2007 - June 2008

Skills
Nutrition Education, Food Policy, Public Health, Cooking, Writing, Restaurants, Food, Social Media, Editing, Spanish, Specialty Coffee, Customer Service

Education
Friedman School of Nutrition Science and Policy at Tufts University   2014 — 2016
Master's degree, Nutrition Communications and Behavior Change

Princeton University   2003 — 2007
BA, Architecture

French Culinary Institute   2009 — 2009
Culinary

SUSAN BALL SUSAN BALL Greenwich, Connecticut Details
SUSAN BALL's The Sylvia Center Experience March 2007 - September 2008
Job Deputy Director at Bruce Museum
Industry Museums and Institutions
Experience
Bruce Museum  September 2012 - Present
Shelley and Donald Rubin Foundation   November 2011 - September 2012
New York Foundation for the Arts  April 2009 - March 2012
The Sylvia Center   March 2007 - September 2008
College Art Association  1986 - 2006

Skills
Fundraising, Non-profits, Writing, Public Speaking, Grant Writing, Strategic Planning, Board self-assessment..., Art History, Arts Administration, History, Museums, Workshop Facilitation, Art, Editing, Cultural Heritage, Non-profit..., Philanthropy, Nonprofits, Art Education, Teaching, Curating, Museum Collections, Visual Arts, Art Exhibitions, Contemporary Art, Fine Art, Program Development, Books, Volunteer Management, Galleries, Community Outreach, Research, Board Development, Archives, Exhibit Design, Museum Education, Program Management, Publications, Historic Preservation, Community Development, Community Engagement, Lecturing

Education
Yale University   1974 — 1978
Ph.D, History of Art and Architecture

Scripps College   1965 — 1969
BA, European History

Karon Saulter Karon Saulter Greater New York City Area Details
Karon Saulter's The Sylvia Center Experience October 2010 - April 2011
Job Central Office Coordinator at TNTP
Industry Education Management
Experience
TNTP  February 2014 - Present
Oliver Wyman  November 2013 - January 2014
Peace Corps  July 2011 - August 2013
Karon Hampton Saulter   October 2010 - June 2011
The Sylvia Center   October 2010 - April 2011
ARTstor  January 2009 - September 2010
ARTstor  June 2007 - December 2008
Michigan State University  August 2006 - May 2007
Message Makers  October 2006 - February 2007
MSU Student Housing Cooperative  April 2005 - August 2005

Skills
Microsoft Office, Editing, Newsletters, WordPress, Leadership, Marketing, Technical Writing, Teaching, Web Content, Project Planning, Grant Writing, Nonprofits, Social Media, Community Outreach, Blogging, Copy Editing, Event Planning, Public Speaking, International..., Tutoring, Creative Writing, Program Development

Education
Michigan State University   2004 — 2007
BA, Professional Writing and Editing

Andrea Sperling Andrea Sperling New York, New York Details
Andrea Sperling's The Sylvia Center Experience January 2011 - 2012
Job Culinary Educator at Wellness in the Schools
Industry Food & Beverages
Experience
Wellness in the Schools  September 2015 - Present
Babeth's Feast   September 2014 - Present
Eating Gracefully   May 2013 - Present
New York Women's Culinary Alliance   July 2009 - Present
Epicure Foods Corp.   December 2013 - Present
Andrea Sperling   February 2013 - Present
Recipe Developer   2012 - Present
Andrea Sperling   2011 - 2014
The Sylvia Center   January 2011 - 2012
Andrea Sperling   January 1990 - 2009

Skills
Food, Blogging, Photography, Marketing, Culinary Skills, Recipe Testing, Marketing Strategy, Cooking, Recipes, Food & Beverage, Press Releases, Training, Research, Magazines, Editorial, Books, Writing, Recipe Development, Networking, Social Media, Editing

Education
The Natural Gourmet Institute for Health & Culinary Arts   2012 — 2013
Chef's Training Program, Health Supportive Cooking

International Center For Photography   1985 — 1987
Commercial and fine art photography

School of Visual Arts   1981 — 1982
Advertising

Rutgers University-New Brunswick   1976 — 1980
BA, communications, arts

Virginia Meza NCIDQ, LEED AP Virginia Meza NCIDQ, LEED AP Albany, New York Area Details
Virginia Meza NCIDQ, LEED AP's The Sylvia Center Experience April 2015 - Present
Job Interior Designer
Industry Architecture & Planning
Experience
The Sylvia Center   April 2015 - Present
Meza Workplace Design   2010 - Present
Flad Architects  March 1999 - October 2009

Skills
Interior Design, Design Research, Submittals, Sustainable Design, Space-planning, Furniture, AutoCAD Architecture, LEED AP, Rendering, Architectural Drawings, Sketching, Residential Design, InDesign

Education
Kansas State University   1995 — 1998
BS, Interior Design

American School of Asuncion   1970 — 1983

Jenn So Jenn So Brooklyn, New York Details
Jenn So's The Sylvia Center Experience January 2013 - Present
Job Executive Assistant at The Sylvia Center
Industry Nonprofit Organization Management
Experience
The Sylvia Center   January 2013 - Present
The Sylvia Center   May 2012 - October 2012
Freelance Film Catering   May 2011 - December 2011
Friends Camp  June 2010 - August 2011
Momofuku  November 2010 - February 2011
Wesleyan University  October 2008 - May 2010
Wesleyan Film   September 2007 - May 2010
Chinatown Restaurant   November 2001 - January 2009
Solo Bistro Bistro   May 2008 - August 2008
Solar Film/Video Productions  June 2007 - July 2007

Skills
Film Production, Photography, Cooking, Teamwork, Editing, Final Cut Pro, Research, Video Production, Copy Editing, Editorial, Social Media, Event Planning, Teaching, InDesign, Writing, Creative Nonfiction..., Curriculum Development, Lesson Planning, Management, Community Outreach, Public Speaking, Blogging, Nonprofits, Microsoft Office

Education
Wesleyan University   2006 — 2010
Bachelor of Arts, Film Studies

New York University   2013 — 2016
Master of Arts (MA), Food Studies

Tessa Naso Tessa Naso Los Angeles, California Details
Tessa Naso's The Sylvia Center Experience July 2010 - August 2010
Job PR Manager at Sprout LA
Industry Restaurants
Experience
Sprout LA   April 2015 - Present
Bread & Butter  July 2014 - April 2015
Union Square Hospitality Group  January 2014 - June 2014
Union Square Hospitality Group  July 2012 - January 2014
Union Square Hospitality Group  January 2012 - June 2012
Blue Hill at Stone Barns  October 2011 - December 2011
Eataly  June 2011 - September 2011
The Sylvia Center   July 2010 - August 2010
Madison Square Garden  May 2008 - August 2008

Education
Miami University   2007 — 2011
B.A, sociology

The French Culinary Institute   2010 — 2010
Culinary Techniques

Bronxville High School

Meghan Boledovich Meghan Boledovich Greater New York City Area Details
Meghan Boledovich's The Sylvia Center Experience September 2012 - Present
Job Forager at Print Restaurant
Industry Food & Beverages
Experience
The Sylvia Center   September 2012 - Present
Clean Plates  March 2011 - May 2012
Pasanella and Son Vintners   August 2010 - November 2011

Skills
Food, Retail, Microsoft Office, Microsoft Excel, Inventory Management, Public Speaking, Strategic Planning, Marketing, Sales Management, Marketing Strategy

Education
New York University   2010 — 2012
Master's degree, Food Studies, 3.8

University of Kansas   2004 — 2008
Bachelor of Arts (B.A.), Cultural Anthropology

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