Think Food Group
Think Food Group List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Think Food Group. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Think Food Group Salaries. You can even request information on how much does Think Food Group pay if you want to. Learn about salaries, pros and cons of working for Think Food Group directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
60 Think Food Group employees in database. Find out everything there's to know about Think Food Group employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Think Food Group Employees
Employee
Years
Job
Industry
Marjorie Meek-Bradley Marjorie Meek-Bradley's Think Food Group Experience June 2009 - September 2010
Job Executive Chef at Ripple and Roofers Union
Industry Hospitality
Experience
Ripple and Roofers Union Chef De CuisineGraffiatoJune 2011 - March 2013
Think Food Group June 2009 - September 2010
Per se May 2006 - May 2007
Skills
cooking, Fine Dining, Labor Management, Menu Development, Menu Costing, Human Resources, Social Media Marketing, Job Scheduling, Catering, Chef, Cooking, Cuisine, Culinary Skills, Food, Food, Hospitality, Hospitality Management, Restaurants, Restaurant Management
Education
The Restaurant School at Walnut Hill College 2002 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Ripple and Roofers Union Chef De CuisineGraffiatoJune 2011 - March 2013
Think Food Group June 2009 - September 2010
Per se May 2006 - May 2007
Skills
cooking, Fine Dining, Labor Management, Menu Development, Menu Costing, Human Resources, Social Media Marketing, Job Scheduling, Catering, Chef, Cooking, Cuisine, Culinary Skills, Food, Food, Hospitality, Hospitality Management, Restaurants, Restaurant Management
Education
The Restaurant School at Walnut Hill College 2002 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Kelley Darling Kelley Darling's Think Food Group Experience January 2001 - June 2006
Job Corporate Communications at The Donohoe Companies, Inc.
Industry Real Estate
Experience
The Donohoe Companies, Inc. March 2013 - Present
The Donohoe Companies, Inc. April 2008 - February 2013
Charlie Palmer Group December 2007 - April 2008
Viridian Restaurant June 2006 - December 2007
Think Food Group January 2001 - June 2006
Skills
Event Planning, Hospitality, Catering, Social Media, Meeting Planning, Marketing, Hotels, Budgets, Microsoft Office, Customer Service, Marketing Communications, Food & Beverage, Hospitality Management, Microsoft Excel, Strategic Planning, Contract Negotiation, Event Management, PowerPoint, Hospitality Industry, Microsoft Word
Education
University of Maryland College Park 1998 — 2004
BA
HBX CORe
HBX CORe
The Donohoe Companies, Inc. March 2013 - Present
The Donohoe Companies, Inc. April 2008 - February 2013
Charlie Palmer Group December 2007 - April 2008
Viridian Restaurant June 2006 - December 2007
Think Food Group January 2001 - June 2006
Skills
Event Planning, Hospitality, Catering, Social Media, Meeting Planning, Marketing, Hotels, Budgets, Microsoft Office, Customer Service, Marketing Communications, Food & Beverage, Hospitality Management, Microsoft Excel, Strategic Planning, Contract Negotiation, Event Management, PowerPoint, Hospitality Industry, Microsoft Word
Education
University of Maryland College Park 1998 — 2004
BA
HBX CORe
HBX CORe
Corie Richter's Think Food Group Experience December 2010 - June 2011
Job Nutrition Coach and Chef
Industry Hospitality
Experience
Richter Scale Food Fitness September 2015 - Present
SLS Las Vegas September 2015 - Present
Awant Excellence August 2014 - August 2015
Grand Hyatt April 2014 - August 2015
Grand Hyatt Seattle October 2012 - April 2014
Hyatt Regency Maui June 2011 - October 2012
Think Food Group December 2010 - June 2011
Hard Rock Hotel August 2006 - October 2007
Johnny Carinos Italian April 2003 - August 2006
Skills
Culinary Skills, Banquets, Hospitality Management, Hotels, Catering, Hospitality Industry, Food & Beverage, Menu Development, Pre-opening, Hospitality, Restaurants, Resorts, Fine Dining, Restaurant Management
Education
University of Nevada-Las Vegas 2005 — 2010
Bachelor of Science (B.S.), Restaurant, Culinary, and Catering Management/Manager
Richter Scale Food Fitness September 2015 - Present
SLS Las Vegas September 2015 - Present
Awant Excellence August 2014 - August 2015
Grand Hyatt April 2014 - August 2015
Grand Hyatt Seattle October 2012 - April 2014
Hyatt Regency Maui June 2011 - October 2012
Think Food Group December 2010 - June 2011
Hard Rock Hotel August 2006 - October 2007
Johnny Carinos Italian April 2003 - August 2006
Skills
Culinary Skills, Banquets, Hospitality Management, Hotels, Catering, Hospitality Industry, Food & Beverage, Menu Development, Pre-opening, Hospitality, Restaurants, Resorts, Fine Dining, Restaurant Management
Education
University of Nevada-Las Vegas 2005 — 2010
Bachelor of Science (B.S.), Restaurant, Culinary, and Catering Management/Manager
Hannah Marquis Hannah Marquis's Think Food Group Experience May 2013 - August 2013
Job AM Line Cook at Jekyll Island Club Hotel
Industry Hospitality
Experience
Jekyll Island Club Hotel July 2015 - Present
Chartwells Higher Education Dining Services July 2014 - May 2015
Le Jeune Chef Restaurant August 2012 - December 2013
Think Food Group May 2013 - August 2013
Levy Restaurants May 2013 - May 2013
The Inn at Brookeville Farms May 2011 - August 2011
Skills
PowerPoint, Microsoft Excel, Microsoft Word, Hospitality, Teamwork, Event Planning, Social Media, Event Management, Food & Beverage, Hospitality Management, Culinary Skills, Parties
Education
Pennsylvania College of Technology 2010 — 2014
Bachelor's Degree, Culinary Arts and Systems
Sherwood High School 2006 — 2010
Jekyll Island Club Hotel July 2015 - Present
Chartwells Higher Education Dining Services July 2014 - May 2015
Le Jeune Chef Restaurant August 2012 - December 2013
Think Food Group May 2013 - August 2013
Levy Restaurants May 2013 - May 2013
The Inn at Brookeville Farms May 2011 - August 2011
Skills
PowerPoint, Microsoft Excel, Microsoft Word, Hospitality, Teamwork, Event Planning, Social Media, Event Management, Food & Beverage, Hospitality Management, Culinary Skills, Parties
Education
Pennsylvania College of Technology 2010 — 2014
Bachelor's Degree, Culinary Arts and Systems
Sherwood High School 2006 — 2010
Danielle Griffin's Think Food Group Experience July 2012 - April 2013
Job Student at College of Court Reporting
Industry Legal Services
Experience
Petty Cash Taqueria September 2013 - January 2014
Southern Wine & Spirits April 2013 - August 2013
Think Food Group July 2012 - April 2013
The Cosmopolitan of Las Vegas February 2012 - July 2012
Fairmont Hotels and Resorts- LA HACIENDA by Richard Sandoval January 2010 - February 2012
Tiffany & Co. November 2009 - January 2010
Griffin & Associates Court Reporters April 2003 - October 2009
National Basketball Association September 2007 - July 2008
Porsche January 2003 - June 2003
Raymond, Greer & Sassaman May 2002 - August 2002
Skills
Hospitality Management, Event Planning, Pre-opening, Wine, Micros, Restaurants, Social Media Marketing, Hospitality, Resorts, Microsoft Office, Hospitality Industry, Hotels, Social Media, Event Management, Customer Service, Menu Development, Entertainment, Food & Beverage, Management, Catering, Revenue Analysis, Banquets, Budgets, Hotel Management, Fine Dining, Restaurant Management, Food, Corporate Events
Education
College of Court Reporting Inc 2014 — 2014
Court Reporting/Court Reporter
University of Sydney 2006 — 2007
BMUS, Music Performance
University of Colorado at Boulder 2004 — 2006
BMUS, Music Performance
Petty Cash Taqueria September 2013 - January 2014
Southern Wine & Spirits April 2013 - August 2013
Think Food Group July 2012 - April 2013
The Cosmopolitan of Las Vegas February 2012 - July 2012
Fairmont Hotels and Resorts- LA HACIENDA by Richard Sandoval January 2010 - February 2012
Tiffany & Co. November 2009 - January 2010
Griffin & Associates Court Reporters April 2003 - October 2009
National Basketball Association September 2007 - July 2008
Porsche January 2003 - June 2003
Raymond, Greer & Sassaman May 2002 - August 2002
Skills
Hospitality Management, Event Planning, Pre-opening, Wine, Micros, Restaurants, Social Media Marketing, Hospitality, Resorts, Microsoft Office, Hospitality Industry, Hotels, Social Media, Event Management, Customer Service, Menu Development, Entertainment, Food & Beverage, Management, Catering, Revenue Analysis, Banquets, Budgets, Hotel Management, Fine Dining, Restaurant Management, Food, Corporate Events
Education
College of Court Reporting Inc 2014 — 2014
Court Reporting/Court Reporter
University of Sydney 2006 — 2007
BMUS, Music Performance
University of Colorado at Boulder 2004 — 2006
BMUS, Music Performance
Nicholas A. Pagonis's Think Food Group Experience October 2009 - March 2011
Job Director/Partner Kapnos, Kapnos Taverna and G.
Industry Restaurants
Experience
Kapnos Taverna December 2014 - Present
Kapnos May 2013 - Present
G by Mike Isabella May 2013 - Present
Graffiato March 2011 - May 2013
Think Food Group October 2009 - March 2011
Skills
Restaurant Management, Food & Beverage, Food Service, Restaurants, Food, Operations Management, Event Management, Hospitality, Menu Development, Team Management
Education
University of Mary Washington 2000 — 2005
B.S., Business Administration
Kapnos Taverna December 2014 - Present
Kapnos May 2013 - Present
G by Mike Isabella May 2013 - Present
Graffiato March 2011 - May 2013
Think Food Group October 2009 - March 2011
Skills
Restaurant Management, Food & Beverage, Food Service, Restaurants, Food, Operations Management, Event Management, Hospitality, Menu Development, Team Management
Education
University of Mary Washington 2000 — 2005
B.S., Business Administration
CARLIE STEINER's Think Food Group Experience January 2013 - Present
Job Founder, President, Event Producer at Tea Time, LLC
Industry Food & Beverages
Experience
Stir Bartending Company June 2015 - Present
Tea Time, LLC January 2014 - Present
Think Food Group January 2013 - Present
Mashomack Preserve Club August 2011 - August 2012
American Bounty Restaurant January 2011 - March 2012
Tropical Smoothie Café January 2006 - August 2011
Waterbar January 2010 - August 2010
The Williamsburg Inn January 2009 - September 2009
Young Chefs Academy January 2009 - June 2009
Dockside Inn January 2008 - June 2009
Skills
Cooking, Hospitality Management, Wine Knowledge, Wine Pairing, Catering, Cocktails, Culinary Skills, Food, Food Preparation, Menu Development, Banquets, Restaurants, Hospitality Industry, Wine, Food Service, Restaurant Management, Fine Dining, Food & Beverage, Hospitality
Education
Culinary Institute of America 2009 — 2012
A.O.S. Group Leader 2010 / B.P.S 2012, Culinary Arts Management
Virginia Beach Technical & Career Education Center '09 Virginia 2008 — 2009
Certificate in, Culinary Arts
Frank W. Cox High School '09 Virginia 2006 — 2009
High School Diploma, Liberal Arts
Stir Bartending Company June 2015 - Present
Tea Time, LLC January 2014 - Present
Think Food Group January 2013 - Present
Mashomack Preserve Club August 2011 - August 2012
American Bounty Restaurant January 2011 - March 2012
Tropical Smoothie Café January 2006 - August 2011
Waterbar January 2010 - August 2010
The Williamsburg Inn January 2009 - September 2009
Young Chefs Academy January 2009 - June 2009
Dockside Inn January 2008 - June 2009
Skills
Cooking, Hospitality Management, Wine Knowledge, Wine Pairing, Catering, Cocktails, Culinary Skills, Food, Food Preparation, Menu Development, Banquets, Restaurants, Hospitality Industry, Wine, Food Service, Restaurant Management, Fine Dining, Food & Beverage, Hospitality
Education
Culinary Institute of America 2009 — 2012
A.O.S. Group Leader 2010 / B.P.S 2012, Culinary Arts Management
Virginia Beach Technical & Career Education Center '09 Virginia 2008 — 2009
Certificate in, Culinary Arts
Frank W. Cox High School '09 Virginia 2006 — 2009
High School Diploma, Liberal Arts
Thomas Ahlers Thomas Ahlers's Think Food Group Experience 2012 - 2012
Job Producer: CBS News, TVC/The Economist, America's Most Wanted
Industry Broadcast Media
Experience
CBS News June 2007 - Present
TVC Group 2015 - Present
‘Experimenter' May 2014 - July 2014
Taos Hum Films August 2010 - January 2014
"Salinger” // The Weinstein Company March 2013 - April 2013
Think Food Group 2012 - 2012
America’s Most Wanted- Fox Televison May 2005 - September 2011
Skills
Producing, Film, Video, Breaking News, Screenwriting, Broadcast Journalism, HD Video, Field Producing, Commercials, Non-linear Editing, Reality, Sound, ENPS, TV News Production, Camera, Final Cut Pro, Web Content, Directing, Videography, Storytelling, creative DIRECTING, Production Managment, writing, Digital Media, Final Draft, Video Editing, Television News, Microsoft Excel, Apple Compressor, Garageband, iPhoto, Microsoft Word, Video Production, Digital Cameras, Film Cameras, MPEG Streamclip, Canon DSLR, DSLR, Television, Field Production, Reality TV, Writing
Education
School of Visual Arts
Bachelor of Fine Arts (BFA), Film and Television
CBS News June 2007 - Present
TVC Group 2015 - Present
‘Experimenter' May 2014 - July 2014
Taos Hum Films August 2010 - January 2014
"Salinger” // The Weinstein Company March 2013 - April 2013
Think Food Group 2012 - 2012
America’s Most Wanted- Fox Televison May 2005 - September 2011
Skills
Producing, Film, Video, Breaking News, Screenwriting, Broadcast Journalism, HD Video, Field Producing, Commercials, Non-linear Editing, Reality, Sound, ENPS, TV News Production, Camera, Final Cut Pro, Web Content, Directing, Videography, Storytelling, creative DIRECTING, Production Managment, writing, Digital Media, Final Draft, Video Editing, Television News, Microsoft Excel, Apple Compressor, Garageband, iPhoto, Microsoft Word, Video Production, Digital Cameras, Film Cameras, MPEG Streamclip, Canon DSLR, DSLR, Television, Field Production, Reality TV, Writing
Education
School of Visual Arts
Bachelor of Fine Arts (BFA), Film and Television
Jorge Chicas Jorge Chicas's Think Food Group Experience December 2007 - May 2009
Job Executive Chef
Industry Food & Beverages
Experience
Red Owl Tavern / Stratus Lounge / Hotel Monaco, a Kimpton Hotels & Restaurants November 2013 - Present
Richard Sandoval Restaurants September 2013 - November 2013
Great American Restaurants February 2013 - July 2013
Andaz West Hollywood November 2011 - October 2012
SLS Hotel, Beverly Hills, CA May 2009 - August 2011
Think Food Group December 2007 - May 2009
Thinkfoodgroup 2002 - 2007
Capital Restaurant Concepts June 1990 - September 2001
Skills
Banquets, Catering, Chef, Cuisine, Culinary Management, Cooking, Culinary Skills, Fine Dining, Food, Food, Food Preparation, Food Quality, Food Safety, Gourmet, Food Service, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Leadership, Mediterranean, Menu Development, New Restaurant Openings, Pre-opening, Restaurant Management, Restaurants, Sanitation, Seafood
Education
L' Academie de Cuisine 2000 — 2002
Culinary, Culinary Arts
Culinary Institute of America 1998 — 1998
Class, Mediterranean Class
Red Owl Tavern / Stratus Lounge / Hotel Monaco, a Kimpton Hotels & Restaurants November 2013 - Present
Richard Sandoval Restaurants September 2013 - November 2013
Great American Restaurants February 2013 - July 2013
Andaz West Hollywood November 2011 - October 2012
SLS Hotel, Beverly Hills, CA May 2009 - August 2011
Think Food Group December 2007 - May 2009
Thinkfoodgroup 2002 - 2007
Capital Restaurant Concepts June 1990 - September 2001
Skills
Banquets, Catering, Chef, Cuisine, Culinary Management, Cooking, Culinary Skills, Fine Dining, Food, Food, Food Preparation, Food Quality, Food Safety, Gourmet, Food Service, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Leadership, Mediterranean, Menu Development, New Restaurant Openings, Pre-opening, Restaurant Management, Restaurants, Sanitation, Seafood
Education
L' Academie de Cuisine 2000 — 2002
Culinary, Culinary Arts
Culinary Institute of America 1998 — 1998
Class, Mediterranean Class
Ken Siegrist Ken Siegrist's Think Food Group Experience September 2012 - August 2013
Job Meetings and Contracts Manager at SANS Institute
Industry Hospitality
Experience
SANS Institute January 2015 - Present
Bodega Spanish Tapas and Lounge September 2013 - January 2015
Think Food Group September 2012 - August 2013
Clyde's Restaurant Group January 2012 - July 2012
Clyde's Restaurant Group October 2011 - December 2011
Clyde's Restaurant Group August 2011 - October 2011
Clyde's Restaurant Group June 2007 - August 2011
Sharkies Bar and Thrifty Bottleshop March 2002 - May 2007
Skills
Food, Hospitality, Hospitality Management, Management, Menu Development, Restaurant Management, Restaurants, Social Media
Education
Penn State University 2003 — 2007
Bachelor's degree, Hotel, Motel, and Restaurant Management
SANS Institute January 2015 - Present
Bodega Spanish Tapas and Lounge September 2013 - January 2015
Think Food Group September 2012 - August 2013
Clyde's Restaurant Group January 2012 - July 2012
Clyde's Restaurant Group October 2011 - December 2011
Clyde's Restaurant Group August 2011 - October 2011
Clyde's Restaurant Group June 2007 - August 2011
Sharkies Bar and Thrifty Bottleshop March 2002 - May 2007
Skills
Food, Hospitality, Hospitality Management, Management, Menu Development, Restaurant Management, Restaurants, Social Media
Education
Penn State University 2003 — 2007
Bachelor's degree, Hotel, Motel, and Restaurant Management
Don'Tray Jenkins Don'Tray Jenkins's Think Food Group Experience March 2008 - July 2008
Job Desktop Support at AOL
Industry Internet
Experience
Sky and the Stars April 2012 - Present
AOL February 2010 - Present
Yellowbook May 2012 - November 2012
Think Food Group March 2008 - July 2008
Skills
Program Management, Digital Media, Online Advertising, Social Media, Troubleshooting, Network Engineering, Electricians
Education
Northern Virginia Community College 2009 — 2011
Interpersonal Technician
Woodstock Jobcorps 2007 — 2008
Electric Service Tech, Electrical Service Tech
Sky and the Stars April 2012 - Present
AOL February 2010 - Present
Yellowbook May 2012 - November 2012
Think Food Group March 2008 - July 2008
Skills
Program Management, Digital Media, Online Advertising, Social Media, Troubleshooting, Network Engineering, Electricians
Education
Northern Virginia Community College 2009 — 2011
Interpersonal Technician
Woodstock Jobcorps 2007 — 2008
Electric Service Tech, Electrical Service Tech
Sarah Stafford's Think Food Group Experience August 2012 - May 2013
Job Assistant General Manager at Cosme
Industry Restaurants
Experience
Cosme October 2014 - Present
El Toro Blanco June 2013 - October 2014
Think Food Group August 2012 - May 2013
Mio Restaurant August 2010 - August 2012
Una Chapman Cox Foundation February 2011 - December 2011
Barbaresco June 2009 - June 2010
TransPerfect Translations September 2008 - May 2009
AIESEC United States June 2007 - September 2008
Universidad del Norte July 2006 - May 2007
State of Wisconsin September 2005 - May 2006
Skills
Spanish, French, English, International Relations, Program Management, Event Planning, Cross-Cultural..., Customer Service, Fundraising, Restaurant Management, Micros, Open Table, Food & Beverage, Beverage Industry, Restaurants, Wine, Hospitality, Marketing, Social Media, Training, Cross-cultural Teams, MICROS, OpenTable, Management
Education
The George Washington University 2010 — 2012
Masters of Arts, Latin American Studies
University of Wisconsin-Madison 2002 — 2006
Bachelors of Arts, International Studies, French, European Studies
Institute Catholique des Langues et Cultures 2004 — 2004
Study Abroad
Cosme October 2014 - Present
El Toro Blanco June 2013 - October 2014
Think Food Group August 2012 - May 2013
Mio Restaurant August 2010 - August 2012
Una Chapman Cox Foundation February 2011 - December 2011
Barbaresco June 2009 - June 2010
TransPerfect Translations September 2008 - May 2009
AIESEC United States June 2007 - September 2008
Universidad del Norte July 2006 - May 2007
State of Wisconsin September 2005 - May 2006
Skills
Spanish, French, English, International Relations, Program Management, Event Planning, Cross-Cultural..., Customer Service, Fundraising, Restaurant Management, Micros, Open Table, Food & Beverage, Beverage Industry, Restaurants, Wine, Hospitality, Marketing, Social Media, Training, Cross-cultural Teams, MICROS, OpenTable, Management
Education
The George Washington University 2010 — 2012
Masters of Arts, Latin American Studies
University of Wisconsin-Madison 2002 — 2006
Bachelors of Arts, International Studies, French, European Studies
Institute Catholique des Langues et Cultures 2004 — 2004
Study Abroad
Karen Danick's Think Food Group Experience 2011 - 2012
Job
Industry Public Relations and Communications
Experience
Havas PR US 2013 - 2014
Think Food Group 2011 - 2012
AOL 2009 - 2011
Conde Nast 1999 - 2009
Bragman Nyman Cafarelli (BNC) PR and Entertainment Marketing 1998 - 1999
Cairns & Associates, Inc. Public Relations and Integrated Marketing 1995 - 1998
Hill+Knowlton 1988 - 1995
Skills
Publicity, Media Relations, Public Relations, Magazines, Marketing Communications, Event Management, Publishing, Food & Beverage, Restaurants, Entertainment, Hospitality, Lifestyle, Brand Communication, Travel, Celebrity, Event Planning, Broadcast, Radio, Brand Extension, Luxury, Integrated Marketing, Online PR, Media Outreach, Brand Awareness, Media, Hospitality Industry, Strategic Communications, Special Events, Consumer Products, Event Execution, Communications Strategy, Luxury Brand Marketing, Influencer Marketing, Luxury Lifestyle, Luxury Goods, Consumer Goods, High Profile Events, Spirits, Entertainment Outreach, Brand Leverage, Corporate Events, Video Production, Producing Events, Executing Events, Media Industries, Media Placement, Social Media Marketing, Consumer Marketing, Corporate Communications
Education
Tulane University - A.B. Freeman School of Business
BSM, Marketing
Thomas S. Wootton High School
Havas PR US 2013 - 2014
Think Food Group 2011 - 2012
AOL 2009 - 2011
Conde Nast 1999 - 2009
Bragman Nyman Cafarelli (BNC) PR and Entertainment Marketing 1998 - 1999
Cairns & Associates, Inc. Public Relations and Integrated Marketing 1995 - 1998
Hill+Knowlton 1988 - 1995
Skills
Publicity, Media Relations, Public Relations, Magazines, Marketing Communications, Event Management, Publishing, Food & Beverage, Restaurants, Entertainment, Hospitality, Lifestyle, Brand Communication, Travel, Celebrity, Event Planning, Broadcast, Radio, Brand Extension, Luxury, Integrated Marketing, Online PR, Media Outreach, Brand Awareness, Media, Hospitality Industry, Strategic Communications, Special Events, Consumer Products, Event Execution, Communications Strategy, Luxury Brand Marketing, Influencer Marketing, Luxury Lifestyle, Luxury Goods, Consumer Goods, High Profile Events, Spirits, Entertainment Outreach, Brand Leverage, Corporate Events, Video Production, Producing Events, Executing Events, Media Industries, Media Placement, Social Media Marketing, Consumer Marketing, Corporate Communications
Education
Tulane University - A.B. Freeman School of Business
BSM, Marketing
Thomas S. Wootton High School
Samuel Babcock Samuel Babcock's Think Food Group Experience October 2010 - October 2011
Job Bar Manager at SurLie
Industry Restaurants
Experience
Sur-Lie August 2014 - Present
Range by Bryan Voltaggio November 2012 - Present
Graffiato November 2011 - February 2013
Bandolero March 2012 - October 2012
Think Food Group October 2010 - October 2011
Sunshine Acres LLC - The Grill Room May 2008 - September 2010
Skills
Wine, Restaurants, Food, Fine Dining, Food & Beverage, Cocktails, Food Service, New Restaurant Openings, Bartending, Alcoholic Beverages, Wine Tasting, Beer, Food Pairing, Inventory Management, ServSafe, Recipes, Open Table, Customer Service, Serve Safe Certified, Labor Control, Menu Development
Education
University of Southern Maine 2006 — 2007
English
Union College 1995 — 2000
English Lit
Sur-Lie August 2014 - Present
Range by Bryan Voltaggio November 2012 - Present
Graffiato November 2011 - February 2013
Bandolero March 2012 - October 2012
Think Food Group October 2010 - October 2011
Sunshine Acres LLC - The Grill Room May 2008 - September 2010
Skills
Wine, Restaurants, Food, Fine Dining, Food & Beverage, Cocktails, Food Service, New Restaurant Openings, Bartending, Alcoholic Beverages, Wine Tasting, Beer, Food Pairing, Inventory Management, ServSafe, Recipes, Open Table, Customer Service, Serve Safe Certified, Labor Control, Menu Development
Education
University of Southern Maine 2006 — 2007
English
Union College 1995 — 2000
English Lit
Jessica Berman's Think Food Group Experience May 2013 - July 2014
Job Restaurant Manager at ThinkFoodGroup
Industry Hospitality
Experience
ThinkFoodGroup October 2014 - Present
ThinkFoodGroup July 2014 - October 2014
Think Food Group May 2013 - July 2014
Sir Francis Drake, A Kimpton Hotel December 2012 - April 2013
Andersen Bakery Inc. July 2012 - December 2012
Four Seasons Hotels and Resorts August 2011 - May 2012
Four Seasons Hotels and Resorts May 2011 - August 2011
Wazuzu at Encore Hotel Las Vegas December 2010 - May 2011
Brent's Deli December 2007 - August 2010
Romio's Pizza & Pasta March 2009 - October 2009
Skills
Microsoft Office, Micros, POS, Alcohol Awareness, Cpr Certified, Serve Safe Certified, AED, Communication Skills, Leadership, Highly motivated..., Work Well Independently, Positivity, Dedication to work, Hospitality, Culinary Skills, Open Table, food and beverage, Prompt, Management, Restaurants, Food, Hotels, Restaurant Management, Menu Development, MICROS
Education
University of Nevada-Las Vegas 2010 — 2012
Bachelor of Science (B.S.), Hospitality Administration/Management
Moorpark College 2008 — 2010
Transferred, Business Administration and Management, General
ThinkFoodGroup October 2014 - Present
ThinkFoodGroup July 2014 - October 2014
Think Food Group May 2013 - July 2014
Sir Francis Drake, A Kimpton Hotel December 2012 - April 2013
Andersen Bakery Inc. July 2012 - December 2012
Four Seasons Hotels and Resorts August 2011 - May 2012
Four Seasons Hotels and Resorts May 2011 - August 2011
Wazuzu at Encore Hotel Las Vegas December 2010 - May 2011
Brent's Deli December 2007 - August 2010
Romio's Pizza & Pasta March 2009 - October 2009
Skills
Microsoft Office, Micros, POS, Alcohol Awareness, Cpr Certified, Serve Safe Certified, AED, Communication Skills, Leadership, Highly motivated..., Work Well Independently, Positivity, Dedication to work, Hospitality, Culinary Skills, Open Table, food and beverage, Prompt, Management, Restaurants, Food, Hotels, Restaurant Management, Menu Development, MICROS
Education
University of Nevada-Las Vegas 2010 — 2012
Bachelor of Science (B.S.), Hospitality Administration/Management
Moorpark College 2008 — 2010
Transferred, Business Administration and Management, General
Elizabeth Rees Elizabeth Rees's Think Food Group Experience November 2010 - September 2013
Job Digital Marketing Specialist & Project Manager
Industry Marketing and Advertising
Experience
Oracle June 2015 - Present
IMI Agency June 2015 - Present
Hilton Worldwide January 2015 - Present
Education Week - EPE August 2014 - January 2015
Rosetta Stone May 2014 - September 2014
Think Food Group November 2010 - September 2013
Culinary Concepts by Jean-Georges April 2009 - November 2010
JEAN-GEORGES MANAGEMENT June 2007 - April 2009
MAN Diesel & Turbo November 2005 - December 2006
Education
Randolph College 2001 — 2005
Bachelor's Degree, International Studies, Dance
Universität Kassel 2003 — 2004
German Studies
New York University
Zertifikat Deutsch, German Language and Literature
Oracle June 2015 - Present
IMI Agency June 2015 - Present
Hilton Worldwide January 2015 - Present
Education Week - EPE August 2014 - January 2015
Rosetta Stone May 2014 - September 2014
Think Food Group November 2010 - September 2013
Culinary Concepts by Jean-Georges April 2009 - November 2010
JEAN-GEORGES MANAGEMENT June 2007 - April 2009
MAN Diesel & Turbo November 2005 - December 2006
Education
Randolph College 2001 — 2005
Bachelor's Degree, International Studies, Dance
Universität Kassel 2003 — 2004
German Studies
New York University
Zertifikat Deutsch, German Language and Literature
Alex Rozycki Alex Rozycki's Think Food Group Experience 2013 - 2013
Job Line Cook at 2941 Restaurant
Industry Food & Beverages
Experience
2941 Restaurant 2014 - Present
Think Food Group 2013 - 2013
HomeMade Pizza Company September 2011 - June 2012
Skills
Butchery, Korean, Customer Experience, Beer, Food Pairing, Menu Development, Cooking, Kosher, Sauces
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
2941 Restaurant 2014 - Present
Think Food Group 2013 - 2013
HomeMade Pizza Company September 2011 - June 2012
Skills
Butchery, Korean, Customer Experience, Beer, Food Pairing, Menu Development, Cooking, Kosher, Sauces
Education
The Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
Nicolas Cabrera Nicolas Cabrera's Think Food Group Experience August 2013 - November 2013
Job Food and Beverage Professional
Industry Food & Beverages
Experience
sweetgreen May 2014 - July 2015
ThinkFoodGroup November 2013 - May 2014
Think Food Group August 2013 - November 2013
El Sitio Grill & Cafe May 2010 - August 2013
eMarketer, Inc. June 2012 - August 2012
Skills
Market Research, Marketing Research, Qualitative Research, Analytics, Social Media, Data Analysis, Research, Marketing Strategy, Spanish, Google Analytics, Food & Beverage, Food, Accounting, Accounts Payable, Account Reconciliation, Financial Statements, Accounts Receivable, Financial Accounting, Financial Analysis, Corporate Finance, Quantitative Research, Marketing, Customer Insight, Digital Marketing, Market Analysis, Competitive Intelligence, Social Media Marketing, Online Advertising, Digital Media, Analysis, Digital Strategy, Fine Dining, Expense Reports
Education
American University 2012 — 2014
Bachelor's Degree, Economics
University of Auckland 2013 — 2013
Certificate of Proficiency Overseas, Economics
Burlington County College 2010 — 2011
Bachelor of Business Administration (BBA), Business/Managerial Economics
sweetgreen May 2014 - July 2015
ThinkFoodGroup November 2013 - May 2014
Think Food Group August 2013 - November 2013
El Sitio Grill & Cafe May 2010 - August 2013
eMarketer, Inc. June 2012 - August 2012
Skills
Market Research, Marketing Research, Qualitative Research, Analytics, Social Media, Data Analysis, Research, Marketing Strategy, Spanish, Google Analytics, Food & Beverage, Food, Accounting, Accounts Payable, Account Reconciliation, Financial Statements, Accounts Receivable, Financial Accounting, Financial Analysis, Corporate Finance, Quantitative Research, Marketing, Customer Insight, Digital Marketing, Market Analysis, Competitive Intelligence, Social Media Marketing, Online Advertising, Digital Media, Analysis, Digital Strategy, Fine Dining, Expense Reports
Education
American University 2012 — 2014
Bachelor's Degree, Economics
University of Auckland 2013 — 2013
Certificate of Proficiency Overseas, Economics
Burlington County College 2010 — 2011
Bachelor of Business Administration (BBA), Business/Managerial Economics
Jessica Paul-Jones Jessica Paul-Jones's Think Food Group Experience 2011 - April 2012
Job Catering Sales Manager at Madison Holdings
Industry Restaurants
Experience
Madison Holdings, Inc January 2015 - Present
Skillet Street Food May 2012 - January 2015
Think Food Group 2011 - April 2012
Education
Seattle University 2004 — 2008
Marketing
Madison Holdings, Inc January 2015 - Present
Skillet Street Food May 2012 - January 2015
Think Food Group 2011 - April 2012
Education
Seattle University 2004 — 2008
Marketing
Jimmy Pumarol Jimmy Pumarol's Think Food Group Experience November 2011 - April 2012
Job General Manager at The Bazaar by Jose Andres. The SLS Hotel South Beach.
Industry Hospitality
Experience
The Bazaar by Jose Andres April 2014 - Present
SBE Entertainment April 2012 - Present
THINK FOOD GROUP November 2011 - April 2012
FOOD CULTURE November 2010 - November 2011
POTOMAC HOSPITALITY SERVICES July 2009 - April 2010
THINKFOODGROUP 2001 - March 2009
BOCA CHICA BEACH RESORT 1999 - 2000
HOTEL PUNTA CANA BEACH RESORT 1997 - 1999
HOTEL METROPOLE VENICE 1996 - 1997
HOTEL BAUR AU LAC 1995 - 1996
Skills
Restaurant Management, Hospitality Industry, Hospitality Management, Restaurants, Catering, Hospitality, Food & Beverage, Banquets, Resorts, Recipes, Fine Dining, Hotel Management, Sanitation, Income Statement, Rooms Division, Cooking, Wine Tasting, Alcoholic Beverages, Food Service, New Restaurant Openings, Marketing, Tourism, Opening Hotels, ServSafe, Multi-unit, Customer Satisfaction, Team Building, Open Table, Luxury, Revenue Analysis, Cuisine, Event Management, Micros, Labor Control, Gourmet, Corporate Events, Meeting Planning, Bartending, Pre-opening
Education
Universität Luzern 1994 — 1996
Associate Diploma in Hotel Management., Food & Beverage Management
The Bazaar by Jose Andres April 2014 - Present
SBE Entertainment April 2012 - Present
THINK FOOD GROUP November 2011 - April 2012
FOOD CULTURE November 2010 - November 2011
POTOMAC HOSPITALITY SERVICES July 2009 - April 2010
THINKFOODGROUP 2001 - March 2009
BOCA CHICA BEACH RESORT 1999 - 2000
HOTEL PUNTA CANA BEACH RESORT 1997 - 1999
HOTEL METROPOLE VENICE 1996 - 1997
HOTEL BAUR AU LAC 1995 - 1996
Skills
Restaurant Management, Hospitality Industry, Hospitality Management, Restaurants, Catering, Hospitality, Food & Beverage, Banquets, Resorts, Recipes, Fine Dining, Hotel Management, Sanitation, Income Statement, Rooms Division, Cooking, Wine Tasting, Alcoholic Beverages, Food Service, New Restaurant Openings, Marketing, Tourism, Opening Hotels, ServSafe, Multi-unit, Customer Satisfaction, Team Building, Open Table, Luxury, Revenue Analysis, Cuisine, Event Management, Micros, Labor Control, Gourmet, Corporate Events, Meeting Planning, Bartending, Pre-opening
Education
Universität Luzern 1994 — 1996
Associate Diploma in Hotel Management., Food & Beverage Management
Glenixa Begley Glenixa Begley's Think Food Group Experience June 2011 - January 2012
Job Director of Operations at XG Miami
Industry Events Services
Experience
XG Miami September 2012 - Present
ThinkFoodGroup July 2011 - October 2012
Think Food Group June 2011 - January 2012
Paychex April 2004 - June 2010
The Biltmore Hotel April 1999 - April 2004
Skills
Nutritional Counseling, Bilingual-Spanish, COBRA Administration, Recruitment/Retention, Employee Relations, Benefits Administration, HRIS, Microsoft Office, Payroll, Event Planning, Recruiting, Hiring, Hospitality, Restaurants, Hotels, Food & Beverage, Restaurant Management, Interviews, HR Policies, Applicant Tracking..., Hospitality Management
Education
DeVry University-Florida 2006 — 2007
BS, Human Resources
City College 2001 — 2005
BS, Management
XG Miami September 2012 - Present
ThinkFoodGroup July 2011 - October 2012
Think Food Group June 2011 - January 2012
Paychex April 2004 - June 2010
The Biltmore Hotel April 1999 - April 2004
Skills
Nutritional Counseling, Bilingual-Spanish, COBRA Administration, Recruitment/Retention, Employee Relations, Benefits Administration, HRIS, Microsoft Office, Payroll, Event Planning, Recruiting, Hiring, Hospitality, Restaurants, Hotels, Food & Beverage, Restaurant Management, Interviews, HR Policies, Applicant Tracking..., Hospitality Management
Education
DeVry University-Florida 2006 — 2007
BS, Human Resources
City College 2001 — 2005
BS, Management
Jaren Keller Jaren Keller's Think Food Group Experience March 2015 - Present
Job who's thirsty?
Industry Hospitality
Experience
Sense of whimsy June 2015 - Present
Think food group March 2015 - Present
range by bryan voltaggio June 2013 - March 2015
alize May 2012 - May 2013
John Ash & Co March 2011 - December 2011
The French Laundry May 2009 - October 2010
Alinea December 2007 - May 2009
Willard Intercontinental November 2006 - September 2007
Vidalia January 2004 - September 2006
Morton's The Steakhouse July 2003 - March 2004
Skills
wine, wine pairings, beer, spirits, hospitality, restaurant management, menu development, staff training, food knowledge, word, multiple pos systems, fine dining, food safety, Fine Dining, Wine, Banquets, Beer, Cuisine, Food, Food, Food Safety, Hospitality, Menu Development, Microsoft Word, Restaurant Management, Restaurants
Education
Johnson and Wales University 1999 — 2001
BS, foodservice management
Court of master sommeliers
Certified
Sense of whimsy June 2015 - Present
Think food group March 2015 - Present
range by bryan voltaggio June 2013 - March 2015
alize May 2012 - May 2013
John Ash & Co March 2011 - December 2011
The French Laundry May 2009 - October 2010
Alinea December 2007 - May 2009
Willard Intercontinental November 2006 - September 2007
Vidalia January 2004 - September 2006
Morton's The Steakhouse July 2003 - March 2004
Skills
wine, wine pairings, beer, spirits, hospitality, restaurant management, menu development, staff training, food knowledge, word, multiple pos systems, fine dining, food safety, Fine Dining, Wine, Banquets, Beer, Cuisine, Food, Food, Food Safety, Hospitality, Menu Development, Microsoft Word, Restaurant Management, Restaurants
Education
Johnson and Wales University 1999 — 2001
BS, foodservice management
Court of master sommeliers
Certified
Carla Espinal Carla Espinal's Think Food Group Experience January 2013 - Present
Job Marketing Intern at Think Food Group
Industry Restaurants
Experience
Think Food Group January 2013 - Present
Jaleo Tapas Bar October 2011 - Present
Porter Novelli August 2011 - October 2011
Americas Society/Council of the Americas May 2006 - August 2006
Skills
Hospitality, Research, Restaurants, Food, Social Networking, Food, Event Planning, Microsoft Word, PowerPoint, Microsoft Excel, Microsoft Office, Newspapers, Facebook, Food Service, Blogging, Creative Writing, Tumblr, Telephone Skills, Social Media, Open Table, Social Media Marketing, Friendly Personality, Fine Dining, Leadership, Feature Articles
Education
Drew University 2007 — 2011
B.A degree, Spanish Literature, Minor in Political Science and Writing
High School Education
D.C. High School Diploma, 2004
Think Food Group January 2013 - Present
Jaleo Tapas Bar October 2011 - Present
Porter Novelli August 2011 - October 2011
Americas Society/Council of the Americas May 2006 - August 2006
Skills
Hospitality, Research, Restaurants, Food, Social Networking, Food, Event Planning, Microsoft Word, PowerPoint, Microsoft Excel, Microsoft Office, Newspapers, Facebook, Food Service, Blogging, Creative Writing, Tumblr, Telephone Skills, Social Media, Open Table, Social Media Marketing, Friendly Personality, Fine Dining, Leadership, Feature Articles
Education
Drew University 2007 — 2011
B.A degree, Spanish Literature, Minor in Political Science and Writing
High School Education
D.C. High School Diploma, 2004
Steve Uhr Steve Uhr's Think Food Group Experience May 2008 - January 2010
Job Regional Operations Manager at Good Essen
Industry Hospitality
Experience
Good Essen, LLC September 2013 - Present
STARR RESTAURANTS March 2013 - September 2013
Mike Isabella Concepts April 2012 - March 2013
Caesars Entertainment Corporation June 2011 - March 2012
Culinary Concepts by Jean-Georges May 2010 - March 2011
Blue Duck Tavern November 2009 - May 2010
Think Food Group May 2008 - January 2010
Borgata Hotel Casino & Spa 2006 - 2008
Starr Restaurant Organization 2001 - 2005
Starr Restaurants 2001 - 2005
Skills
Restaurants, Restaurant Management, Hospitality, Menu Development, Food & Beverage, Hospitality Management, Wine, Food, Culinary, Hotels, Inventory Management, Special Events, Customer Service, Fine Dining, Budgeting, Event Management, Event Planning, Customer Relations, Hospitality Industry, Strategic Planning, Food Service, Customer Satisfaction, Budgets, Banquets, Hiring, Menu Costing, Cuisine, Resorts, Catering, Gourmet, Menu Engineering, Food Safety, Cooking, Food Preparation, Culinary Skills, Hotel Management, Pre-opening, Recipes, New Restaurant Openings, Micros, Food Quality, Income Statement, ServSafe, Bartending, Wine Tasting, Labor Control, Sanitation, Revenue Analysis, Culinary Management, Front Office
Education
University of Maryland College Park 1992 — 1995
Hun School 1990 — 1992
High School
Drexel University - LeBow College of Business
Good Essen, LLC September 2013 - Present
STARR RESTAURANTS March 2013 - September 2013
Mike Isabella Concepts April 2012 - March 2013
Caesars Entertainment Corporation June 2011 - March 2012
Culinary Concepts by Jean-Georges May 2010 - March 2011
Blue Duck Tavern November 2009 - May 2010
Think Food Group May 2008 - January 2010
Borgata Hotel Casino & Spa 2006 - 2008
Starr Restaurant Organization 2001 - 2005
Starr Restaurants 2001 - 2005
Skills
Restaurants, Restaurant Management, Hospitality, Menu Development, Food & Beverage, Hospitality Management, Wine, Food, Culinary, Hotels, Inventory Management, Special Events, Customer Service, Fine Dining, Budgeting, Event Management, Event Planning, Customer Relations, Hospitality Industry, Strategic Planning, Food Service, Customer Satisfaction, Budgets, Banquets, Hiring, Menu Costing, Cuisine, Resorts, Catering, Gourmet, Menu Engineering, Food Safety, Cooking, Food Preparation, Culinary Skills, Hotel Management, Pre-opening, Recipes, New Restaurant Openings, Micros, Food Quality, Income Statement, ServSafe, Bartending, Wine Tasting, Labor Control, Sanitation, Revenue Analysis, Culinary Management, Front Office
Education
University of Maryland College Park 1992 — 1995
Hun School 1990 — 1992
High School
Drexel University - LeBow College of Business
Adam Sanders's Think Food Group Experience June 2010 - March 2011
Job General Manager at BLT Restaurant Group
Industry Restaurants
Experience
BLT Restaurant Group March 2011 - Present
Think Food Group June 2010 - March 2011
Poste Brasserie May 2009 - June 2010
Bona Terra Restaurant 2003 - 2008
Skills
Restaurants, Restaurant Management, Food & Beverage, Hospitality, Menu Development, Food Service, Hospitality Management, Fine Dining, Wine, Food, Hospitality Industry, Banquets, Hotels, Micros, Pre-opening, Food, Nonprofits
Education
Indiana University of Pennsylvania 2000 — 2003
Bachelor of Science (BS), Finance
BLT Restaurant Group March 2011 - Present
Think Food Group June 2010 - March 2011
Poste Brasserie May 2009 - June 2010
Bona Terra Restaurant 2003 - 2008
Skills
Restaurants, Restaurant Management, Food & Beverage, Hospitality, Menu Development, Food Service, Hospitality Management, Fine Dining, Wine, Food, Hospitality Industry, Banquets, Hotels, Micros, Pre-opening, Food, Nonprofits
Education
Indiana University of Pennsylvania 2000 — 2003
Bachelor of Science (BS), Finance
Annie Balest Annie Balest's Think Food Group Experience November 2010 - August 2011
Job Passionate food and beverage professional
Industry Hospitality
Experience
Vallone Restaurant Group June 2015 - Present
Vallone's Houston July 2013 - Present
Tony's March 2013 - Present
Due Forni February 2012 - March 2013
Central Michel Richard August 2011 - October 2011
Think Food Group November 2010 - August 2011
Batali & Bastianich Hospitality Group September 2009 - November 2010
Skills
Restaurants, Hospitality, Menu Development, Food & Beverage, Restaurant Management, Pre-opening, Wine, Training, Micros, Leadership, Hotels, Food Service, Hospitality Management, Alcoholic Beverages, Bartending, Banquets, Cuisine, Culinary Skills, Food, Catering, Fine Dining, Sales, Hospitality Industry, MICROS
Education
University of Houston 2006 — 2008
BS Hotel and Restaurant Management, French Culture and Tourism
Vallone Restaurant Group June 2015 - Present
Vallone's Houston July 2013 - Present
Tony's March 2013 - Present
Due Forni February 2012 - March 2013
Central Michel Richard August 2011 - October 2011
Think Food Group November 2010 - August 2011
Batali & Bastianich Hospitality Group September 2009 - November 2010
Skills
Restaurants, Hospitality, Menu Development, Food & Beverage, Restaurant Management, Pre-opening, Wine, Training, Micros, Leadership, Hotels, Food Service, Hospitality Management, Alcoholic Beverages, Bartending, Banquets, Cuisine, Culinary Skills, Food, Catering, Fine Dining, Sales, Hospitality Industry, MICROS
Education
University of Houston 2006 — 2008
BS Hotel and Restaurant Management, French Culture and Tourism
Robert Mariani's Think Food Group Experience 2004 - 2005
Job Bartender at Alley Twenty Six
Industry Restaurants
Experience
Alley Twenty Six January 2012 - Present
Squids Restaurant 2008 - September 2012
Viridian Restaurant 2006 - 2007
Clyde's Restaurant Group 2005 - 2006
Think Food Group 2004 - 2005
Sandwiches Lounge & Night Club 2003 - 2004
Skills
Restaurant Management
Education
Boston University
Alley Twenty Six January 2012 - Present
Squids Restaurant 2008 - September 2012
Viridian Restaurant 2006 - 2007
Clyde's Restaurant Group 2005 - 2006
Think Food Group 2004 - 2005
Sandwiches Lounge & Night Club 2003 - 2004
Skills
Restaurant Management
Education
Boston University
Donnalyn Giarratana's Think Food Group Experience June 2014 - Present
Job Human Resource Manager, ThinkFoodGroup
Industry Hospitality
Experience
Think Food Group June 2014 - Present
Independent Trainer April 2005 - Present
ThinkFoodGroup December 2012 - June 2014
Thompson Hospitality November 2008 - December 2012
Silver Diner April 2005 - November 2008
Lucidus Corporation October 2004 - April 2005
Peterborough Diner April 2004 - October 2004
Silver Diner Development, Inc May 1995 - April 2004
Marriott International 1994 - 1995
Skills
Project Management, Recruiting, Event Planning, Customer Service, Strategic Planning, Budgets, Hospitality, Social Media Marketing, Social Networking, Public Speaking, Event Management, Team Building, Marketing, Restaurant Management, Food Photography, Training, Benefits Administration, Oral & Written..., Microsoft Suites, Travel Planning, Accounting, MICROS Faciliation &..., Data Entry, Recipe and Menu..., Board of Directors..., Calendar Management, Time Management, Customer Satisfaction, Outlook, Sales, Food, Menu Development, Restaurants, Catering, Process Scheduler, Microsoft Excel, Interviews, Management, Software Documentation, Account Management, Blogging, Calendaring, Culinary Skills, Hiring, Employee Relations, Meeting Planning, Food & Beverage, Hospitality Industry, Leadership
Education
George Mason University 1994 — 2000
BA, Communications
Think Food Group June 2014 - Present
Independent Trainer April 2005 - Present
ThinkFoodGroup December 2012 - June 2014
Thompson Hospitality November 2008 - December 2012
Silver Diner April 2005 - November 2008
Lucidus Corporation October 2004 - April 2005
Peterborough Diner April 2004 - October 2004
Silver Diner Development, Inc May 1995 - April 2004
Marriott International 1994 - 1995
Skills
Project Management, Recruiting, Event Planning, Customer Service, Strategic Planning, Budgets, Hospitality, Social Media Marketing, Social Networking, Public Speaking, Event Management, Team Building, Marketing, Restaurant Management, Food Photography, Training, Benefits Administration, Oral & Written..., Microsoft Suites, Travel Planning, Accounting, MICROS Faciliation &..., Data Entry, Recipe and Menu..., Board of Directors..., Calendar Management, Time Management, Customer Satisfaction, Outlook, Sales, Food, Menu Development, Restaurants, Catering, Process Scheduler, Microsoft Excel, Interviews, Management, Software Documentation, Account Management, Blogging, Calendaring, Culinary Skills, Hiring, Employee Relations, Meeting Planning, Food & Beverage, Hospitality Industry, Leadership
Education
George Mason University 1994 — 2000
BA, Communications
Ryan Bellmore Ryan Bellmore's Think Food Group Experience June 2013 - August 2013
Job Scientific Data Support at Pfizer
Industry Pharmaceuticals
Experience
Pfizer August 2014 - Present
Neal R Gross and Co. August 2013 - June 2014
Think Food Group June 2013 - August 2013
Georgetown University September 2011 - May 2013
Georgetown University Medical Center November 2010 - May 2013
Georgetown Voice May 2011 - May 2012
Georgetown University Ballroom Dance Team December 2010 - December 2011
Georgetown Voice December 2010 - April 2011
Skills
Research, Public Speaking, Microsoft Excel, PowerPoint, Teaching, Journalism, Blogging, Data Management, Reporting, Sage ACT!, Fluorescence Microscopy, PCR, Site-directed..., Gel Electrophoresis, Western Blotting, Statistical Data..., Python, R
Education
Georgetown University 2010 — 2013
Bachelor of Science (BS), with honors, Human Science
Walsh Jesuit High School 2006 — 2010
Pfizer August 2014 - Present
Neal R Gross and Co. August 2013 - June 2014
Think Food Group June 2013 - August 2013
Georgetown University September 2011 - May 2013
Georgetown University Medical Center November 2010 - May 2013
Georgetown Voice May 2011 - May 2012
Georgetown University Ballroom Dance Team December 2010 - December 2011
Georgetown Voice December 2010 - April 2011
Skills
Research, Public Speaking, Microsoft Excel, PowerPoint, Teaching, Journalism, Blogging, Data Management, Reporting, Sage ACT!, Fluorescence Microscopy, PCR, Site-directed..., Gel Electrophoresis, Western Blotting, Statistical Data..., Python, R
Education
Georgetown University 2010 — 2013
Bachelor of Science (BS), with honors, Human Science
Walsh Jesuit High School 2006 — 2010
Sarah Coffee's Think Food Group Experience May 2015 - July 2015
Job Student at Vanderbilt University
Industry
Experience
Brentwood Middle School September 2013 - Present
Think Food Group May 2015 - July 2015
THINK Together May 2013 - July 2013
Education
Vanderbilt University 2012 — 2016
Economics
The London School of Economics and Political Science (LSE) 2014 — 2014
Vanderbilt University
Bachelor of Arts (B.A.)
Brentwood Middle School September 2013 - Present
Think Food Group May 2015 - July 2015
THINK Together May 2013 - July 2013
Education
Vanderbilt University 2012 — 2016
Economics
The London School of Economics and Political Science (LSE) 2014 — 2014
Vanderbilt University
Bachelor of Arts (B.A.)
Jessica Disch Jessica Disch's Think Food Group Experience October 2013 - Present
Job Senior Marketing Manager at ThinkFoodGroup
Industry Marketing and Advertising
Experience
ThinkFoodGroup April 2015 - Present
Think Food Group October 2013 - Present
Atlantic Media April 2013 - October 2013
St. Regis Hotel August 2011 - April 2013
Deutsch March 2010 - July 2011
Padilla Speer Beardsley September 2008 - April 2010
Padilla Speer Beardsley September 2008 - January 2010
American Cancer Society January 2008 - June 2008
Lyon Communications June 2007 - June 2008
People Magazine January 2007 - March 2007
Skills
Social Media, Media Relations, Public Relations, Marketing, Marketing Communications, Brand Awareness
Education
Northwestern University 2004 — 2008
Bachelor's degree, Journalism
ThinkFoodGroup April 2015 - Present
Think Food Group October 2013 - Present
Atlantic Media April 2013 - October 2013
St. Regis Hotel August 2011 - April 2013
Deutsch March 2010 - July 2011
Padilla Speer Beardsley September 2008 - April 2010
Padilla Speer Beardsley September 2008 - January 2010
American Cancer Society January 2008 - June 2008
Lyon Communications June 2007 - June 2008
People Magazine January 2007 - March 2007
Skills
Social Media, Media Relations, Public Relations, Marketing, Marketing Communications, Brand Awareness
Education
Northwestern University 2004 — 2008
Bachelor's degree, Journalism
Nicolas Sabet Nicolas Sabet's Think Food Group Experience May 2012 - August 2012
Job JD Candidate at American University Washington College of Law
Industry Legal Services
Experience
D.C. United May 2014 - August 2014
TTR Sotheby’s International Realty May 2014 - August 2014
National Basketball Retired Players Association February 2014 - February 2014
UBS Wealth Management June 2013 - August 2013
Tulane EMS November 2011 - August 2013
Think Food Group May 2012 - August 2012
Think Food Group May 2011 - August 2011
Skills
Event Planning, Non-profits, Research, Public Speaking, PowerPoint, Management, Leadership, Marketing, Microsoft Office, Nonprofits, Microsoft Excel, Teamwork, Social Media, Social Networking, Facebook, Microsoft Word, Social Media Marketing, Customer Service
Education
American University Washington College of Law
Juris Doctor (J.D.)
Tulane University - A.B. Freeman School of Business 2011 — 2015
Bachelor’s Degree, Major in Legal Studies in Business, Minor Business Management
Ecole de Management Strasbourg 2013 — 2013
International Business
Gonzaga College High School 2007 — 2011
D.C. United May 2014 - August 2014
TTR Sotheby’s International Realty May 2014 - August 2014
National Basketball Retired Players Association February 2014 - February 2014
UBS Wealth Management June 2013 - August 2013
Tulane EMS November 2011 - August 2013
Think Food Group May 2012 - August 2012
Think Food Group May 2011 - August 2011
Skills
Event Planning, Non-profits, Research, Public Speaking, PowerPoint, Management, Leadership, Marketing, Microsoft Office, Nonprofits, Microsoft Excel, Teamwork, Social Media, Social Networking, Facebook, Microsoft Word, Social Media Marketing, Customer Service
Education
American University Washington College of Law
Juris Doctor (J.D.)
Tulane University - A.B. Freeman School of Business 2011 — 2015
Bachelor’s Degree, Major in Legal Studies in Business, Minor Business Management
Ecole de Management Strasbourg 2013 — 2013
International Business
Gonzaga College High School 2007 — 2011
Bevan Bunch's Think Food Group Experience September 2013 - Present
Job General Manager at minibar/barmini by Jose Andres at Think Food Group
Industry Hospitality
Experience
Think Food Group September 2013 - Present
Think Food Group November 2012 - September 2013
Ellipsis Restaurant May 2012 - September 2012
Paragon Restaurant August 2009 - May 2012
Paragon Restaurant January 2007 - August 2009
The Broadmoor August 2005 - November 2006
Montecito Country Club January 2004 - July 2005
Skills
Hospitality, Hospitality Management, Hotels, Micros, Event Planning, Food & Beverage, Catering, Event Management, Hospitality Industry, Restaurants, Social Networking, Customer Service, Banquets, Menu Development, Restaurant Management, Fine Dining, Revenue Analysis, Corporate Events, Meeting Planning, Wine, Food, Food Service, Pre-opening, Social Media Marketing, Menu Engineering, Menu Costing, Culinary Skills, Front Office, Hotel Management, New Restaurant Openings, Cuisine, Alcoholic Beverages, Bartending, Open Table
Education
University of San Francisco 2006 — 2008
Business, Hospitality Management
Think Food Group September 2013 - Present
Think Food Group November 2012 - September 2013
Ellipsis Restaurant May 2012 - September 2012
Paragon Restaurant August 2009 - May 2012
Paragon Restaurant January 2007 - August 2009
The Broadmoor August 2005 - November 2006
Montecito Country Club January 2004 - July 2005
Skills
Hospitality, Hospitality Management, Hotels, Micros, Event Planning, Food & Beverage, Catering, Event Management, Hospitality Industry, Restaurants, Social Networking, Customer Service, Banquets, Menu Development, Restaurant Management, Fine Dining, Revenue Analysis, Corporate Events, Meeting Planning, Wine, Food, Food Service, Pre-opening, Social Media Marketing, Menu Engineering, Menu Costing, Culinary Skills, Front Office, Hotel Management, New Restaurant Openings, Cuisine, Alcoholic Beverages, Bartending, Open Table
Education
University of San Francisco 2006 — 2008
Business, Hospitality Management
Juan Coronado Juan Coronado's Think Food Group Experience September 2012 - Present
Job Beverage Director at Think Food Group
Industry Food & Beverages
Experience
Think Food Group September 2012 - Present
TEAM Enterprises September 2008 - September 2012
Sortie June 2004 - June 2008
The Bubble Lounge 1996 - 2005
Skills
Event Management, Advertising, Social Media Marketing, Event Planning, Marketing Strategy, Social Media, Marketing, Relationship Marketing, Public Relations, Marketing Communications, Brand Awareness, Guerrilla Marketing, Social Networking, Brand Management, Sales, Brand Development, Facebook, Online Advertising, Trade Shows, Cocktails, Capital Management, Organizational Vision, Creative Direction, Project Management, Beer, Alcoholic Beverages, Integrated Marketing, Bartending, Hospitality, Restaurants, Wine, Merchandising, Food, Food, Corporate Events, Market Planning
Education
Culinary Institute of America 1998 — 2000
SVA
Bachelor of Arts (B.A.), Photography
Think Food Group September 2012 - Present
TEAM Enterprises September 2008 - September 2012
Sortie June 2004 - June 2008
The Bubble Lounge 1996 - 2005
Skills
Event Management, Advertising, Social Media Marketing, Event Planning, Marketing Strategy, Social Media, Marketing, Relationship Marketing, Public Relations, Marketing Communications, Brand Awareness, Guerrilla Marketing, Social Networking, Brand Management, Sales, Brand Development, Facebook, Online Advertising, Trade Shows, Cocktails, Capital Management, Organizational Vision, Creative Direction, Project Management, Beer, Alcoholic Beverages, Integrated Marketing, Bartending, Hospitality, Restaurants, Wine, Merchandising, Food, Food, Corporate Events, Market Planning
Education
Culinary Institute of America 1998 — 2000
SVA
Bachelor of Arts (B.A.), Photography
Christine Canonica's Think Food Group Experience December 2009 - August 2012
Job Event Sales Manager at Fig & Olive
Industry Food & Beverages
Experience
Fig & Olive April 2015 - Present
Gaylord National Resort & Convention Center - Marriott International August 2012 - April 2015
Think Food Group December 2009 - August 2012
Gaylord National Resort & Convention Center March 2009 - December 2009
Gaylord Palms Resort & Convention Center August 2008 - February 2009
Bruegger's Bagels May 2007 - June 2008
Skills
Food & Beverage, Restaurant Management, Hospitality Management, Hospitality, Menu Development, Hospitality Industry, Fine Dining, Hotel Management, Catering, Food Service, Event Management, Customer Service, Event Planning, Food, Recruiting, Labor Management, Banquets, Microsoft Office, Social Media, Hotels
Education
Florida State University 2005 — 2008
Bachelor's, Business, Major in Hospitality Administration
St. John's University 2004 — 2005
Business, Major in Hospitality
Fig & Olive April 2015 - Present
Gaylord National Resort & Convention Center - Marriott International August 2012 - April 2015
Think Food Group December 2009 - August 2012
Gaylord National Resort & Convention Center March 2009 - December 2009
Gaylord Palms Resort & Convention Center August 2008 - February 2009
Bruegger's Bagels May 2007 - June 2008
Skills
Food & Beverage, Restaurant Management, Hospitality Management, Hospitality, Menu Development, Hospitality Industry, Fine Dining, Hotel Management, Catering, Food Service, Event Management, Customer Service, Event Planning, Food, Recruiting, Labor Management, Banquets, Microsoft Office, Social Media, Hotels
Education
Florida State University 2005 — 2008
Bachelor's, Business, Major in Hospitality Administration
St. John's University 2004 — 2005
Business, Major in Hospitality
Rick Billings's Think Food Group Experience April 2010 - Present
Job Director of Research and Development, and Pastry Chef at Think Food Group
Industry Restaurants
Experience
Think Food Group April 2010 - Present
L'Atelier de Joël Robuchon New York January 2008 - March 2010
Clio Restaurant, Boston February 2005 - February 2008
Skills
Culinary, Cuisine, Menu Development, Cooking, Restaurants, Hospitality Management, Restaurant Management, Food Preparation, Food, Gourmet, Pastry, Hotels, Culinary Skills, Food & Beverage, Food Cost Management, Banquets, HACCP, Fine Dining, Food Service, Recipes, Hospitality, Sanitation, Labor Control, Chef, Wine Tasting, Catering, Recipe Testing, Pre-opening, Wine, Micros, New Restaurant Openings, Bartending, ServSafe, Open Table, Food Safety, Culinary Management, Hospitality Industry, Menu Costing
Education
New England Culinary Institute 2000 — 2002
Think Food Group April 2010 - Present
L'Atelier de Joël Robuchon New York January 2008 - March 2010
Clio Restaurant, Boston February 2005 - February 2008
Skills
Culinary, Cuisine, Menu Development, Cooking, Restaurants, Hospitality Management, Restaurant Management, Food Preparation, Food, Gourmet, Pastry, Hotels, Culinary Skills, Food & Beverage, Food Cost Management, Banquets, HACCP, Fine Dining, Food Service, Recipes, Hospitality, Sanitation, Labor Control, Chef, Wine Tasting, Catering, Recipe Testing, Pre-opening, Wine, Micros, New Restaurant Openings, Bartending, ServSafe, Open Table, Food Safety, Culinary Management, Hospitality Industry, Menu Costing
Education
New England Culinary Institute 2000 — 2002
Wil de boer Wil de boer's Think Food Group Experience April 2010 - September 2010
Job Jr. Visual Designer Fitbit Inc. | Graphic Designer | wildeboerdesign.com
Industry Graphic Design
Experience
Fitbit 2013 - Present
Vitamin T 2011 - Present
Taproot Foundation 2011 - January 2015
wil de Boer designs January 2003 - January 2015
Matnomis June 2009 - January 2014
Von Church 2012 - January 2013
Onward Search October 2012 - 2012
Shutterfly 2012 - 2012
Think Food Group April 2010 - September 2010
Beverly Hills Periodontal & Implant Specialists October 2009 - September 2010
Skills
Editorial Layout, Illustration, Photoshop, Dreamweaver, Logo Design, Graphics, Posters, Layout, Editorial, InDesign, Creative Direction, Visual Communication, Graphic Design, Photography, Web Design, Interaction Design, Art Direction, User Experience, Typography, Adobe Creative Suite, Corporate Identity, Image Manipulation, Advertising, User Interface Design, Creative Strategy, Social Media, Concept Development, Email Marketing, Direct Mail, Magazines, Branding & Identity, Brochures
Education
Corcoran College of Art and Design 2000 — 2003
Bachelor of Fine Arts (BFA), Graphic Design Digital Media
Fitbit 2013 - Present
Vitamin T 2011 - Present
Taproot Foundation 2011 - January 2015
wil de Boer designs January 2003 - January 2015
Matnomis June 2009 - January 2014
Von Church 2012 - January 2013
Onward Search October 2012 - 2012
Shutterfly 2012 - 2012
Think Food Group April 2010 - September 2010
Beverly Hills Periodontal & Implant Specialists October 2009 - September 2010
Skills
Editorial Layout, Illustration, Photoshop, Dreamweaver, Logo Design, Graphics, Posters, Layout, Editorial, InDesign, Creative Direction, Visual Communication, Graphic Design, Photography, Web Design, Interaction Design, Art Direction, User Experience, Typography, Adobe Creative Suite, Corporate Identity, Image Manipulation, Advertising, User Interface Design, Creative Strategy, Social Media, Concept Development, Email Marketing, Direct Mail, Magazines, Branding & Identity, Brochures
Education
Corcoran College of Art and Design 2000 — 2003
Bachelor of Fine Arts (BFA), Graphic Design Digital Media
Jasmine Zang Jasmine Zang's Think Food Group Experience August 2011 - December 2012
Job Freelance Design Operations Project Manager at Tiffany & Company
Industry Luxury Goods & Jewelry
Experience
Tiffany & Company September 2014 - Present
Converse June 2013 - June 2014
ZANG LLC June 2013 - June 2014
Think Food Group August 2011 - December 2012
Hargrove, Inc. May 2011 - August 2011
Coach April 2008 - February 2011
Coach January 2007 - April 2008
Coach June 2005 - January 2007
Ann Taylor November 2004 - June 2005
Ann Taylor May 2004 - November 2004
Skills
Administrative Support, Technical Design, Design Management, Product Development, Project Management, Color Matching, Design Development, Microsoft Office, Design Research, Cross-functional Team..., Concept Development, Creative Direction, Marketing, Strategy, Management, Social Media Marketing, Administrative..., Product Marketing, Graphic Design
Education
University of Maryland College Park 1999 — 2003
BA, Communication
Tiffany & Company September 2014 - Present
Converse June 2013 - June 2014
ZANG LLC June 2013 - June 2014
Think Food Group August 2011 - December 2012
Hargrove, Inc. May 2011 - August 2011
Coach April 2008 - February 2011
Coach January 2007 - April 2008
Coach June 2005 - January 2007
Ann Taylor November 2004 - June 2005
Ann Taylor May 2004 - November 2004
Skills
Administrative Support, Technical Design, Design Management, Product Development, Project Management, Color Matching, Design Development, Microsoft Office, Design Research, Cross-functional Team..., Concept Development, Creative Direction, Marketing, Strategy, Management, Social Media Marketing, Administrative..., Product Marketing, Graphic Design
Education
University of Maryland College Park 1999 — 2003
BA, Communication
Jessica Sackler's Think Food Group Experience July 2011 - October 2011
Job Owner at Calavera/Partner at Dos Ojos Hospitality
Industry Hospitality
Experience
Calavera January 2015 - Present
Dos Ojos Hospitality December 2013 - Present
Coqueta February 2013 - November 2013
Oyamel Cocina Mexicana July 2011 - January 2013
Think Food Group July 2011 - October 2011
Firebox Restaurant February 2009 - February 2010
Still River Cafe September 2007 - February 2010
Mamoun's Falafel Restaurant September 2003 - August 2006
Skills
Training, Customer Experience..., Hospitality, Hospitality Management, Restaurants, Hotels, Food & Beverage, Restaurant Management, Hospitality Industry, Catering, Food Service, Food, Menu Development, Culinary Skills, Revenue Analysis, Event Planning, Wine, Event Management, Banquets, Customer Service, Wine Tasting, Micros, Pre-opening, Fine Dining, Alcoholic Beverages, New Restaurant Openings, Open Table, Guest Service Management, Hiring, Bartending, Cocktails, Food Pairing, Pre-opening experience, Guest Recovery, Hotel Management, Food Preparation, Cooking, Menu Costing
Education
Cornell University 2010 — 2011
Master of Management, Hospitality
University of Connecticut 2005 — 2008
Bachelor of Arts, Linguistics/Psychology
Calavera January 2015 - Present
Dos Ojos Hospitality December 2013 - Present
Coqueta February 2013 - November 2013
Oyamel Cocina Mexicana July 2011 - January 2013
Think Food Group July 2011 - October 2011
Firebox Restaurant February 2009 - February 2010
Still River Cafe September 2007 - February 2010
Mamoun's Falafel Restaurant September 2003 - August 2006
Skills
Training, Customer Experience..., Hospitality, Hospitality Management, Restaurants, Hotels, Food & Beverage, Restaurant Management, Hospitality Industry, Catering, Food Service, Food, Menu Development, Culinary Skills, Revenue Analysis, Event Planning, Wine, Event Management, Banquets, Customer Service, Wine Tasting, Micros, Pre-opening, Fine Dining, Alcoholic Beverages, New Restaurant Openings, Open Table, Guest Service Management, Hiring, Bartending, Cocktails, Food Pairing, Pre-opening experience, Guest Recovery, Hotel Management, Food Preparation, Cooking, Menu Costing
Education
Cornell University 2010 — 2011
Master of Management, Hospitality
University of Connecticut 2005 — 2008
Bachelor of Arts, Linguistics/Psychology
Nicole Belverd Nicole Belverd's Think Food Group Experience November 2013 - Present
Job Sous Chef for Think Food Group by Jose Andres
Industry Hospitality
Experience
Think Food Group November 2013 - Present
The Inn at Little Washington July 2012 - November 2013
LaGiraudiere April 2011 - September 2011
Harvest Moon grille 2010 - 2011
Gianni's Trattoria 2008 - 2010
Max's Ally 2005 - 2008
Skills
Menu Development, Cuisine, Restaurants, Cooking, Food, Wine, Sanitation, Event Management, Seafood, Ingredients, Marketing, Cost Control, Culinary Skills, Restaurant Management, Food & Beverage, Fine Dining, Banquets, Food Safety, Chef
Education
Johnson and Wales University 2004 — 2008
Bachelor's degree, Foodservice Systems Administration/Management, 4.01
Johnson and Wales University 2004 — 2006
Associate's degree, Culinary Arts and Related Services, 3.98
Rowan-Cabarrus Community College 2002 — 2004
Associate's degree, Business Administration and Management, General, 3.99
Think Food Group November 2013 - Present
The Inn at Little Washington July 2012 - November 2013
LaGiraudiere April 2011 - September 2011
Harvest Moon grille 2010 - 2011
Gianni's Trattoria 2008 - 2010
Max's Ally 2005 - 2008
Skills
Menu Development, Cuisine, Restaurants, Cooking, Food, Wine, Sanitation, Event Management, Seafood, Ingredients, Marketing, Cost Control, Culinary Skills, Restaurant Management, Food & Beverage, Fine Dining, Banquets, Food Safety, Chef
Education
Johnson and Wales University 2004 — 2008
Bachelor's degree, Foodservice Systems Administration/Management, 4.01
Johnson and Wales University 2004 — 2006
Associate's degree, Culinary Arts and Related Services, 3.98
Rowan-Cabarrus Community College 2002 — 2004
Associate's degree, Business Administration and Management, General, 3.99
Laurel Jefferson's Think Food Group Experience June 2010 - August 2011
Job English Teacher, Grades 78 at Westminster School
Industry Education Management
Experience
Westminster School August 2011 - Present
Think Food Group June 2010 - August 2011
L'éducation national September 2007 - June 2008
Education
Johns Hopkins School of Education 2010 — 2012
Master of Arts, Secondary Education
University of Maryland College Park 2003 — 2007
Bachelor of Arts, English and History
Westminster School August 2011 - Present
Think Food Group June 2010 - August 2011
L'éducation national September 2007 - June 2008
Education
Johns Hopkins School of Education 2010 — 2012
Master of Arts, Secondary Education
University of Maryland College Park 2003 — 2007
Bachelor of Arts, English and History
Aaron Helfand's Think Food Group Experience July 2012 - Present
Job Chef
Industry Restaurants
Experience
Think Food Group July 2012 - Present
47 Scott June 2010 - March 2011
Restaurants-America August 2004 - January 2011
Mercury Insurance February 2004 - August 2004
Skills
Catering, Food & Beverage, Food Service, Restaurants, Menu Development, Chef, Culinary Skills, Fine Dining, Recipes, Restaurant Management, Cooking, Hospitality, Hospitality Management, Food Safety, Food
Education
The Culinary Institute of America 2011 — 2012
Assosiate in Occupational Studies, Culinary
California State University-Long Beach 1999 — 2003
Bachelor of Arts, History
Think Food Group July 2012 - Present
47 Scott June 2010 - March 2011
Restaurants-America August 2004 - January 2011
Mercury Insurance February 2004 - August 2004
Skills
Catering, Food & Beverage, Food Service, Restaurants, Menu Development, Chef, Culinary Skills, Fine Dining, Recipes, Restaurant Management, Cooking, Hospitality, Hospitality Management, Food Safety, Food
Education
The Culinary Institute of America 2011 — 2012
Assosiate in Occupational Studies, Culinary
California State University-Long Beach 1999 — 2003
Bachelor of Arts, History
Rob Wilder's Think Food Group Experience 1993 - Present
Job Founder/Partner THINK food GROUP
Industry Restaurants
Experience
THINK food GROUP 1993 - Present
World Central Kitchen 2011 - Present
FoodTech Angels July 2015 - Present
Halcyon Incubator January 2015 - Present
Shakespeare Theatre Company April 2012 - Present
DC Central Kitchen 2000 - Present
Austin Grills 1988 - 2006
Skills
Food, Marketing, Event Planning, Public Speaking, Marketing Strategy, Social Media, Catering, Hospitality Management, Event Management, Hospitality, Social Media Marketing, Food & Beverage, Advertising, Restaurants, Strategic Planning, Entrepreneurship, Budgets, Hotels, Restaurant Management, Public Relations, Social Networking, Culinary Skills, Team Building, Hospitality Industry, Fine Dining, Integrated Marketing, Marketing Communications, Menu Development, Blogging, Customer Service, Management
Education
Yale University 1978 — 1982
University of California, Berkeley, Haas School of Business
Executive Program in Venture Capital
Collegiate School NYC
THINK food GROUP 1993 - Present
World Central Kitchen 2011 - Present
FoodTech Angels July 2015 - Present
Halcyon Incubator January 2015 - Present
Shakespeare Theatre Company April 2012 - Present
DC Central Kitchen 2000 - Present
Austin Grills 1988 - 2006
Skills
Food, Marketing, Event Planning, Public Speaking, Marketing Strategy, Social Media, Catering, Hospitality Management, Event Management, Hospitality, Social Media Marketing, Food & Beverage, Advertising, Restaurants, Strategic Planning, Entrepreneurship, Budgets, Hotels, Restaurant Management, Public Relations, Social Networking, Culinary Skills, Team Building, Hospitality Industry, Fine Dining, Integrated Marketing, Marketing Communications, Menu Development, Blogging, Customer Service, Management
Education
Yale University 1978 — 1982
University of California, Berkeley, Haas School of Business
Executive Program in Venture Capital
Collegiate School NYC
Seth Roskind's Think Food Group Experience January 2013 - April 2015
Job Director of Restaurants, DC at ThinkFoodGroup
Industry Restaurants
Experience
Think Food Group January 2013 - April 2015
4th & Swift November 2008 - January 2013
The Woodfire Grill March 2006 - August 2008
The Sun Dial Restaurant, Bar December 2003 - December 2005
Four Square Restaurant June 2002 - August 2003
Restaurant La Residence July 1995 - March 2002
The Public House August 1993 - May 1995
Skills
Customer Service, Wine, Staff Development, Staff Management, Wine Pairing, Restaurant Management, Bookkeeping, Marketing Strategy, Website Development, Menu Development and..., Cocktails, Craft Beer, Human Resources, Alcoholic Beverages, Menu Development, Food & Beverage, Restaurants, Employee Training, Food, Bartending, Cooking, Banquets, Hospitality, Hospitality Industry, Beer, New Restaurant Openings, Catering, Culinary Skills, Food Service, Cuisine, Gourmet, Menu Costing, Fine Dining, Food Pairing, Menu Engineering, ServSafe, Labor Control, Wine Tasting
Education
University of North Carolina at Chapel Hill 1996 — 1998
Psychology/Art History
University of Arizona 1991 — 1993
Aerodynamic Engineering/Psychology
Think Food Group January 2013 - April 2015
4th & Swift November 2008 - January 2013
The Woodfire Grill March 2006 - August 2008
The Sun Dial Restaurant, Bar December 2003 - December 2005
Four Square Restaurant June 2002 - August 2003
Restaurant La Residence July 1995 - March 2002
The Public House August 1993 - May 1995
Skills
Customer Service, Wine, Staff Development, Staff Management, Wine Pairing, Restaurant Management, Bookkeeping, Marketing Strategy, Website Development, Menu Development and..., Cocktails, Craft Beer, Human Resources, Alcoholic Beverages, Menu Development, Food & Beverage, Restaurants, Employee Training, Food, Bartending, Cooking, Banquets, Hospitality, Hospitality Industry, Beer, New Restaurant Openings, Catering, Culinary Skills, Food Service, Cuisine, Gourmet, Menu Costing, Fine Dining, Food Pairing, Menu Engineering, ServSafe, Labor Control, Wine Tasting
Education
University of North Carolina at Chapel Hill 1996 — 1998
Psychology/Art History
University of Arizona 1991 — 1993
Aerodynamic Engineering/Psychology
Jennifer Logan's Think Food Group Experience March 2012 - October 2013
Job President at Logan & Logan, LLP
Industry Management Consulting
Experience
Logan & Logan, LLP August 2014 - Present
The Benassurance Group November 2013 - July 2014
Think Food Group March 2012 - October 2013
Think Food Group January 2009 - March 2012
The Inn at Little Washington January 2008 - January 2009
The Eat Good Food Group August 2006 - March 2007
RAINN June 2006 - March 2007
buySAFE, Inc. 2002 - 2005
Skills
Food & Beverage, Event Management, Event Planning, Social Media, Fine Dining, Menu Development, Restaurants, Restaurant Management, Hospitality, Food Service, Catering, Banquets, Cuisine, Wine, Culinary Skills, Hospitality Management, Food
Education
The Culinary Institute of America 2007 — 2008
Culinary Arts
University of Mary Washington 2002 — 2006
Bachelors, Sociology
American Embassy School
American Embassy School
American Embassy School New Delhi
Logan & Logan, LLP August 2014 - Present
The Benassurance Group November 2013 - July 2014
Think Food Group March 2012 - October 2013
Think Food Group January 2009 - March 2012
The Inn at Little Washington January 2008 - January 2009
The Eat Good Food Group August 2006 - March 2007
RAINN June 2006 - March 2007
buySAFE, Inc. 2002 - 2005
Skills
Food & Beverage, Event Management, Event Planning, Social Media, Fine Dining, Menu Development, Restaurants, Restaurant Management, Hospitality, Food Service, Catering, Banquets, Cuisine, Wine, Culinary Skills, Hospitality Management, Food
Education
The Culinary Institute of America 2007 — 2008
Culinary Arts
University of Mary Washington 2002 — 2006
Bachelors, Sociology
American Embassy School
American Embassy School
American Embassy School New Delhi
Cory Nebel, MBA/MHA's Think Food Group Experience November 2010 - April 2014
Job Campaign Manager: Loyalty Marketing at MGM Resorts International
Industry Gambling & Casinos
Experience
MGM Resorts International February 2015 - Present
MGM Resorts International March 2013 - February 2015
Think Food Group November 2010 - April 2014
University of Nevada Las Vegas January 2011 - December 2012
MGM Resorts International May 2012 - August 2012
Wegmans Food Markets July 2008 - August 2010
Wegmans Food Markets June 2006 - July 2008
Skills
Leadership, Marketing, Customer Service
Education
University of Nevada-Las Vegas 2010 — 2012
Master of Business Administration (MBA), Business Administration, Management and Operations
University of Nevada-Las Vegas 2010 — 2012
Master of Hotel Administration, Casino and Gaming Operations
Hartwick College 2002 — 2006
Bachelor of Business Management, Business Administration and Management, General
MGM Resorts International February 2015 - Present
MGM Resorts International March 2013 - February 2015
Think Food Group November 2010 - April 2014
University of Nevada Las Vegas January 2011 - December 2012
MGM Resorts International May 2012 - August 2012
Wegmans Food Markets July 2008 - August 2010
Wegmans Food Markets June 2006 - July 2008
Skills
Leadership, Marketing, Customer Service
Education
University of Nevada-Las Vegas 2010 — 2012
Master of Business Administration (MBA), Business Administration, Management and Operations
University of Nevada-Las Vegas 2010 — 2012
Master of Hotel Administration, Casino and Gaming Operations
Hartwick College 2002 — 2006
Bachelor of Business Management, Business Administration and Management, General
August Lococo - PHR's Think Food Group Experience July 2010 - August 2013
Job HR Generalist at EMC
Industry Human Resources
Experience
EMC March 2015 - Present
SPARKS IT Solutions October 2013 - February 2015
Think Food Group July 2010 - August 2013
Step Right Up May 2008 - June 2009
Skills
Human Resources, Staff Development, Employee Training, Payroll, Recruiting, Food, Parties, Networking, Training, Customer Service, Restaurant Management, Restaurants, Food Service, Microsoft Office, Inventory Management, Menu Development, Catering, Public Speaking, Management, Team Building, Strategic Planning, Weddings, Hospitality, New Hire Orientations, Personnel Management
Education
SUNY at Buffalo 2004 — 2008
Bachelor of Science (B.S.), Human Resources Management/Personnel Administration, General
EMC March 2015 - Present
SPARKS IT Solutions October 2013 - February 2015
Think Food Group July 2010 - August 2013
Step Right Up May 2008 - June 2009
Skills
Human Resources, Staff Development, Employee Training, Payroll, Recruiting, Food, Parties, Networking, Training, Customer Service, Restaurant Management, Restaurants, Food Service, Microsoft Office, Inventory Management, Menu Development, Catering, Public Speaking, Management, Team Building, Strategic Planning, Weddings, Hospitality, New Hire Orientations, Personnel Management
Education
SUNY at Buffalo 2004 — 2008
Bachelor of Science (B.S.), Human Resources Management/Personnel Administration, General
Cullen Gilchrist's Think Food Group Experience September 2010 - April 2011
Job Owner at Union Kitchen, Owner at Blind Dog Cafe
Industry Restaurants
Experience
Union Kitchen October 2012 - Present
Blind Dog Cafe February 2012 - Present
Bistro La Bonne March 2011 - August 2011
Think Food Group September 2010 - April 2011
Tupelo Restaurant September 2009 - September 2010
SODEXO (former SODEXHO) August 2008 - September 2010
SoccerLinksAfrica January 2008 - September 2010
Skills
Marketing, Social Media, Restaurants, Food, Event Planning, Management, Microsoft Office, Customer Service, Strategic Planning, Event Management, Hospitality, Entrepreneurship, Leadership, Public Speaking
Education
Dartmouth College 2003 — 2007
BA, Economics and Sociology
Union Kitchen October 2012 - Present
Blind Dog Cafe February 2012 - Present
Bistro La Bonne March 2011 - August 2011
Think Food Group September 2010 - April 2011
Tupelo Restaurant September 2009 - September 2010
SODEXO (former SODEXHO) August 2008 - September 2010
SoccerLinksAfrica January 2008 - September 2010
Skills
Marketing, Social Media, Restaurants, Food, Event Planning, Management, Microsoft Office, Customer Service, Strategic Planning, Event Management, Hospitality, Entrepreneurship, Leadership, Public Speaking
Education
Dartmouth College 2003 — 2007
BA, Economics and Sociology
Scotty Holland's Think Food Group Experience March 2008 - March 2012
Job Bar Manager at Kapnos
Industry Restaurants
Experience
Kapnos June 2013 - Present
Graffiato July 2012 - July 2013
Think Food Group March 2008 - March 2012
Skills
Restaurants, Hospitality, Food, Food & Beverage, Restaurant Management, Wine, Menu Development, Catering, Food Service, Fine Dining, Customer Service
Education
Howard University 2002 — 2007
BBA, Business Management
Kapnos June 2013 - Present
Graffiato July 2012 - July 2013
Think Food Group March 2008 - March 2012
Skills
Restaurants, Hospitality, Food, Food & Beverage, Restaurant Management, Wine, Menu Development, Catering, Food Service, Fine Dining, Customer Service
Education
Howard University 2002 — 2007
BBA, Business Management
Michael Darman's Think Food Group Experience April 2010 - Present
Job Manager, Café Atlántico and minibar
Industry Restaurants
Experience
Think Food Group April 2010 - Present
Zola Wine and Kitchen June 2008 - February 2010
Education
Bowdoin College 2002 — 2006
BA, Psychology, Spanish
Think Food Group April 2010 - Present
Zola Wine and Kitchen June 2008 - February 2010
Education
Bowdoin College 2002 — 2006
BA, Psychology, Spanish
Micki Schlechting's Think Food Group Experience April 2009 - April 2015
Job Learning and Development Manager at Nando's PERiPERi USA
Industry Hospitality
Experience
Nando's PERi-PERi USA April 2015 - Present
Think Food Group April 2009 - April 2015
Jose Andres Think Food Group April 2009 - April 2015
Jose Andres Think Food Group, Zaytinya Restaurant September 2009 - November 2010
Gap Inc October 2007 - April 2009
California Culinary Academy January 2006 - January 2008
Stanford Park Hotel March 2006 - November 2007
Pasta Pomodoro January 2005 - February 2006
Education
Florida International University
Bachelor of Science, Hospitality Management
Florida International University
Bachelor of Science, Hospitality
Nando's PERi-PERi USA April 2015 - Present
Think Food Group April 2009 - April 2015
Jose Andres Think Food Group April 2009 - April 2015
Jose Andres Think Food Group, Zaytinya Restaurant September 2009 - November 2010
Gap Inc October 2007 - April 2009
California Culinary Academy January 2006 - January 2008
Stanford Park Hotel March 2006 - November 2007
Pasta Pomodoro January 2005 - February 2006
Education
Florida International University
Bachelor of Science, Hospitality Management
Florida International University
Bachelor of Science, Hospitality
James Biafore's Think Food Group Experience March 2014 - Present
Job Director at Think Food Group
Industry Food & Beverages
Experience
Think Food Group March 2014 - Present
Lime Fresh March 2013 - February 2014
Ruby Tuesday March 2012 - February 2014
chance bistro April 2006 - February 2012
House of Blues 1998 - 2007
House of Blues San Diego 2004 - 2006
House of Blues Entertainment, Inc. 1996 - 2006
Skills
Music Production, Management, Event Management, Venue Management, Budgets, Social Media Marketing, Relationship Marketing, Public Relations, Production Managment, Hiring, Live Events, Sales, Hospitality Industry, Customer Service, Inventory Management, Income Statement, P&L Management, Talent Booking, Stage Management, Sound, Food, Event Planning, Sponsorship, Advertising, Strategic Planning, Social Media, Catering, Hospitality, Trade Shows, Training, Booking Systems, Entertainment Industry, Corporate Events, Music, Music Industry, Food & Beverage, Marketing Strategy, Marketing, Restaurants, Festivals, Tour Management, Social Networking, Entertainment, Publicity, Hospitality Management, Restaurant Management
Education
University of Nevada-Las Vegas 1987 — 1992
Business Managment
Fairmont State University 1983 — 1986
Mechanical Engineering
Think Food Group March 2014 - Present
Lime Fresh March 2013 - February 2014
Ruby Tuesday March 2012 - February 2014
chance bistro April 2006 - February 2012
House of Blues 1998 - 2007
House of Blues San Diego 2004 - 2006
House of Blues Entertainment, Inc. 1996 - 2006
Skills
Music Production, Management, Event Management, Venue Management, Budgets, Social Media Marketing, Relationship Marketing, Public Relations, Production Managment, Hiring, Live Events, Sales, Hospitality Industry, Customer Service, Inventory Management, Income Statement, P&L Management, Talent Booking, Stage Management, Sound, Food, Event Planning, Sponsorship, Advertising, Strategic Planning, Social Media, Catering, Hospitality, Trade Shows, Training, Booking Systems, Entertainment Industry, Corporate Events, Music, Music Industry, Food & Beverage, Marketing Strategy, Marketing, Restaurants, Festivals, Tour Management, Social Networking, Entertainment, Publicity, Hospitality Management, Restaurant Management
Education
University of Nevada-Las Vegas 1987 — 1992
Business Managment
Fairmont State University 1983 — 1986
Mechanical Engineering
matthew lazarchick's Think Food Group Experience August 2011 - April 2012
Job culinary enthusiast
Industry Restaurants
Experience
Private chefs network September 2014 - Present
Yacht November 2014 - February 2015
Babcock winery July 2014 - October 2014
B & O Brasserie August 2012 - September 2014
Kimpton Hotels February 2012 - September 2013
THink food group August 2011 - April 2012
Skills
Recipes, Fine Dining, Culinary Skills, Hospitality, Catering, Cuisine, Menu Development
Education
Culinary Institute of America 1989 — 1991
aos, culinary arts
Archbishop Ryan High School
Private chefs network September 2014 - Present
Yacht November 2014 - February 2015
Babcock winery July 2014 - October 2014
B & O Brasserie August 2012 - September 2014
Kimpton Hotels February 2012 - September 2013
THink food group August 2011 - April 2012
Skills
Recipes, Fine Dining, Culinary Skills, Hospitality, Catering, Cuisine, Menu Development
Education
Culinary Institute of America 1989 — 1991
aos, culinary arts
Archbishop Ryan High School
Dina Benzil's Think Food Group Experience October 2011 - July 2013
Job Server at Nico Osteria
Industry Restaurants
Experience
Nico Osteria, One Off Hospitality November 2013 - Present
BOKA, Boka Restaurant Group July 2013 - April 2014
Think Food Group October 2011 - July 2013
Four Seasons Hotels and Resorts May 2011 - August 2011
Thunder Burger and Bar May 2010 - April 2011
Skills
Microsoft Office, Event Management, Event Planning, Social Media, Facebook, Customer Service, Wine & Spirits Industry
Education
Northwestern University - Kellogg School of Management 2014 — 2015
The George Washington University 2008 — 2012
BA, History
Nico Osteria, One Off Hospitality November 2013 - Present
BOKA, Boka Restaurant Group July 2013 - April 2014
Think Food Group October 2011 - July 2013
Four Seasons Hotels and Resorts May 2011 - August 2011
Thunder Burger and Bar May 2010 - April 2011
Skills
Microsoft Office, Event Management, Event Planning, Social Media, Facebook, Customer Service, Wine & Spirits Industry
Education
Northwestern University - Kellogg School of Management 2014 — 2015
The George Washington University 2008 — 2012
BA, History
John Peiser's Think Food Group Experience May 2013 - Present
Job Jaleo Restaurant Manager at Think Food Group
Industry Gambling & Casinos
Experience
Think Food Group May 2013 - Present
Mandalay Bay October 2012 - January 2013
Mandalay Bay July 2011 - October 2012
Treasure Island Resort & Casino August 2009 - August 2011
Double Helix Wine Bar + Boutique January 2009 - July 2009
Skills
Food & Beverage, Restaurants, Fine Dining, Hospitality Industry, Menu Development, Hospitality Management, Hospitality, Wine, Resorts, Pre-opening, Restaurant Management, Hotels, Hotel Management, Culinary Skills, Food, Micros, Event Management, Casino, Catering, Customer Service
Education
University of Nevada-Las Vegas 2005 — 2009
BA, History/Political Science
Think Food Group May 2013 - Present
Mandalay Bay October 2012 - January 2013
Mandalay Bay July 2011 - October 2012
Treasure Island Resort & Casino August 2009 - August 2011
Double Helix Wine Bar + Boutique January 2009 - July 2009
Skills
Food & Beverage, Restaurants, Fine Dining, Hospitality Industry, Menu Development, Hospitality Management, Hospitality, Wine, Resorts, Pre-opening, Restaurant Management, Hotels, Hotel Management, Culinary Skills, Food, Micros, Event Management, Casino, Catering, Customer Service
Education
University of Nevada-Las Vegas 2005 — 2009
BA, History/Political Science
Isabel de Lecea's Think Food Group Experience February 2010 - February 2010
Job International RTW Sales Intern at Oscar de la Renta
Industry Apparel & Fashion
Experience
Vivienne Tam June 2015 - August 2015
Peter Marcus Group September 2014 - April 2015
Custo Barcelona September 2013 - September 2013
Dress for Success Worldwide February 2012 - February 2012
Alliance for New Music Theatre February 2011 - February 2011
Think Food Group February 2010 - February 2010
Skills
Multilingual, Photoshop, Microsoft Excel, Microsoft Word, PowerPoint, Illustrator, Sketching, Fashion Design, Drawing, Apparel
Education
Fordham University 2013 — 2016
Bachelor of Arts (BA), Economics, Minor in Business Administration
Parsons School of Design 2015 — 2015
Summer Intensive Program, Fashion: Sewing and Construction
Central Saint Martins, University of the Arts London 2014 — 2014
Week Long Intensive Courses, Fashion
Parsons School of Design 2013 — 2013
Summer Program, Fashion/Apparel Design
Penn State University 2012 — 2013
Bachelor of Science (B.S.), Business Administration and Management, General
The Field School 2009 — 2012
3.42/4.00
Rhode Island School of Design 2011 — 2011
Summer Program, Fashion/Apparel Design
Corcoran College of Art and Design 2010 — 2010
Summer Program, Portfolio Development
European School of Brussels I 1998 — 2009
Vivienne Tam June 2015 - August 2015
Peter Marcus Group September 2014 - April 2015
Custo Barcelona September 2013 - September 2013
Dress for Success Worldwide February 2012 - February 2012
Alliance for New Music Theatre February 2011 - February 2011
Think Food Group February 2010 - February 2010
Skills
Multilingual, Photoshop, Microsoft Excel, Microsoft Word, PowerPoint, Illustrator, Sketching, Fashion Design, Drawing, Apparel
Education
Fordham University 2013 — 2016
Bachelor of Arts (BA), Economics, Minor in Business Administration
Parsons School of Design 2015 — 2015
Summer Intensive Program, Fashion: Sewing and Construction
Central Saint Martins, University of the Arts London 2014 — 2014
Week Long Intensive Courses, Fashion
Parsons School of Design 2013 — 2013
Summer Program, Fashion/Apparel Design
Penn State University 2012 — 2013
Bachelor of Science (B.S.), Business Administration and Management, General
The Field School 2009 — 2012
3.42/4.00
Rhode Island School of Design 2011 — 2011
Summer Program, Fashion/Apparel Design
Corcoran College of Art and Design 2010 — 2010
Summer Program, Portfolio Development
European School of Brussels I 1998 — 2009
Elizabeth Galbraith's Think Food Group Experience 2009 - 2010
Job ESL specialist
Industry Primary/Secondary Education
Experience
DogVacay October 2012 - Present
Think Food Group 2009 - 2010
Skills
Restaurants, Early Childhood..., Search Engine Submission, Restaurant Management, Microsoft Word, Microsoft Excel
Education
University of Colorado Denver 2004 — 2007
Bachelor of Business Administration (BBA), International Business
DogVacay October 2012 - Present
Think Food Group 2009 - 2010
Skills
Restaurants, Early Childhood..., Search Engine Submission, Restaurant Management, Microsoft Word, Microsoft Excel
Education
University of Colorado Denver 2004 — 2007
Bachelor of Business Administration (BBA), International Business