Thomas Cuisine Management
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Thomas Cuisine Management Employees
Thomas Cuisine Management September 2014 - Present
Ada County Juvenile Probation December 2013 - July 2014
TIE Kinetix February 2009 - September 2013
Jowa Consilium September 2005 - October 2008
Sovereign Bank January 2004 - May 2005
Skills
Accounts Payable, Accounts Receivable, Billing Process, Receptionist Duties, Bank Reconciliation, Internal & External..., Creative Problem Solving, Self-motivated Team..., Always Punctual, Planning & Organizing..., Microsoft Office, AS400 Administration, Fine Enforcement, ERP Software, E-commerce, EDI, General Ledger
Education
Southern New Hampshire University 2009 — 2013
Bachelor of Science (BS), Business Administration and Management, General, 3.32
Vallivue Middle School 2012 - Present
Thomas Cuisine Management June 2009 - May 2014
The College of Idaho May 2013 - August 2013
Skills
Biology, Cell Biology, Data Analysis, Public Speaking
Education
The College of Idaho 2010 — 2014
Bachelor of Science (B.S.), Biology and Literature in English
Hilton Hawaiian Village July 2012 - Present
Peppermill Resort Spa Casino February 2012 - June 2012
Thomas Cuisine Management December 2011 - January 2012
Hilton Garden Inn February 2009 - November 2011
Hyatt Regency Lake Tahoe June 2009 - October 2009
Hyatt Regency Lake Tahoe June 2009 - October 2009
The Rhinecliff Hotel February 2009 - May 2009
Thomas Cuisine Management “Prototype Café” March 2007 - May 2008
Café Bella Serra May 2006 - March 2007
Alantis Casino, Resort & Spa April 2005 - May 2006
Skills
Conflict Resolution, Work Under Pressure, Catering, Restaurants, Food & Beverage, Prep List Creation, Scheduling, Recipe Testing, Knife Skills, Inventory Management, Food Safety, Wine Education, POS, Multitasker, Highly Adaptable, Organizational Behavior, Microsoft Office, Banquets, Culinary, Culinary Skills, Wine, Fine Dining, Food, Process Scheduler, Culinary Management, Hospitality, Menu Development, Recipes
Education
The Culinary Institute of America 2008 — 2011
Associate's degree, Culinary Arts
The Culinary Institute of America 2008 — 2011
Bachelor's degree, Culinary Management
Tilted Kilt Pub & Eatery February 2014 - Present
Thomas Cuisine Management February 2012 - September 2014
Kona Grill September 2013 - March 2014
Education
College of Western Idaho 2012 — 2017
3.75
St. Luke's October 2011 - Present
Thomas Cuisine Management January 1999 - September 2011
Skills
Customer Service, Hospitals, Healthcare, Microsoft Office, Microsoft Excel, Training, Team Building, Leadership, Data Entry, Time Management, Team Leadership, Inventory Management, PowerPoint, Microsoft Word, Retail
Education
Boise State University
College of Southern Idaho
Banner Health August 2014 - Present
St. Luke's Health System September 2011 - July 2014
Thomas Cuisine Management March 2009 - September 2011
Jr's Restaurant May 2007 - November 2008
Jubitz Corporation March 2001 - March 2003
Raytheon November 2000 - March 2001
Various July 1990 - November 2000
Skills
Chef, Culinary Skills, Inventory Control, Food Service, Ice Carving, Menu Development, Healthcare Management, Training, Leadership, Catering, Food, Inventory Management, Hospitals, Food & Beverage, Food Safety, Public Speaking, Healthcare, Banquets, Computer Repair, Automotive Repair, Computer Software..., SQL Server Management..., DOS, Microsoft Visual Studio..., Visual C#, Baking, Pastry, Mentoring, Workplace Safety, Cost Control, Supervisory Skills, Purchasing, Recipes, Cooking, Restaurants, Cuisine, Hiring, Hotels
Education
Le Cordon Bleu Portland 1999 — 2000
diploma, Culinary Arts/Chef Training, 3.49
ITT Technical Institute-Portland 2005 — 2006
Electrical and Electronics Engineering
Microsoft on line traning
SQL Server, C#, A+, C++, Dos
Amanda Field RD LLC July 2014 - Present
Thomas Cuisine Management May 2015 - Present
Gentiva Health Services January 2015 - Present
Wellness Corporate Solutions, LLC July 2014 - Present
Healthways December 2012 - June 2014
Cal Poly State University September 2011 - June 2012
Sierra Vista Regional Medical Center July 2010 - August 2011
ASI Children's Center May 2009 - August 2011
Cal Poly State University March 2010 - June 2011
Victoria's Secret December 2008 - December 2009
Education
California Polytechnic State University-San Luis Obispo 2006 — 2011
BS, Nutrition
Thomas Cuisine Management July 2013 - Present
Photography 2010 - Present
US Forest Service May 2008 - August 2013
ICON design USA August 2012 - May 2013
Boise State Student Media August 2011 - May 2012
The Front Climbing Club 2010 - 2011
Skills
Graphic Design, Leadership, PowerPoint, Microsoft Office, Graphics, Photography, Advertising, Adobe Creative Suite, Photoshop, Illustrator, InDesign, Typography
Education
Boise State University 2008 — 2013
Bachelor of Fine Arts (BFA), Graphic Design
Thomas Cuisine Management 2011 - Present
Camobear Records/Josh Martinez Music February 2008 - Present
Pyramid Concrete LLC 2006 - 2008
Yellowstone Club 2004 - 2006
Skills
Hospitality, Hotels, Resorts, Customer Service, Budgeting, Event Management, Account Management, Catering, Food & Beverage
Education
Western Culinary Le Cordon Bleu 2005 — 2008
AOS, Culinary Arts
Montana State University-Bozeman 2004 — 2005
AAS, Business
Thomas Cuisine Management October 2013 - Present
HCA St. Mark's Hospital December 2000 - September 2013
Skills
Food Service, Catering, Food, Menu Development, Dietetics, Customer Service, Customer Relations, Nutrition, Healthcare, Hospitals, Team Building, Scheduling, Purchasing, Culinary, Operations Management, Microsoft Office, P&L, Budgeting, Food Safety, Coaching, Problem Solving, Budgets, Healthcare Management, Customer Satisfaction, Nutrition Education, Leadership, Training, Employee Relations, Hospitality, Food & Beverage, EMR, Management, Inventory Management, Culinary Skills, Strategic Planning, Healthcare Information..., Healthcare Consulting, Nursing, HIPAA, Patient Safety, Pediatrics, Meditech, Revenue Cycle, Cuisine, Menu Costing, ServSafe, Acute Care, Clinical Research, Process Scheduler
Education
University of Illinois at Urbana-Champaign 1978 — 1982
B.S., Restaurant Management
The University of North Dakota 2001 — 2003
CDM, CFPP, Certified Dietary Manager, Certified Food Protection Professional
TouchPoint Support Services, a Division of Compass North America April 2012 - Present
Thomas Cuisine Management August 2003 - May 2012
Utah Food Policy Council/Salt Lake City Food Policy Task Force January 2007 - January 2011
Spectrum Trainings, Inc January 2000 - January 2004
Columbia Distributing/Henny Hinsdale, Inc January 1994 - January 2000
Columbia Gorge Hotel 1991 - 1992
Skills
Nutrition, Food Policy, Menu Development, Budget Developmemt &..., Training & Development, Customer Service, Strategic Planning, Multi-unit Operations, Sales & Distribution, Kitchen Renovation &..., Budgets, Multi-Unit Operations, Culinary Skills, Hospitality, Marketing, Food Service, Food & Beverage, Training, Hotels, Sales, Retail, Restaurants, Employee Training, Catering, Leadership, Team Building
Education
University of Notre Dame 1979 — 1983
Bachelor of Arts, English
Thomas Cuisine Management June 2006 - Present
University of Nebraska at Kearney May 1998 - May 2005
Nakata Planning Group 1987 - 1997
Education
University of Nebraska at Kearney 1999 — 2001
MA, Graphic Arts
University of Wyoming 1979 — 1983
BFA
IRC October 2014 - July 2015
The Annex by Epic Brewing June 2013 - July 2014
3rd Avenue Bistro October 2012 - June 2013
Thomas Cuisine Management March 2011 - October 2012
Cibo December 2007 - December 2011
Vinto LLC June 2009 - March 2011
Easy Street Brasserie October 2003 - June 2008
The Grand America Hotel March 2001 - September 2003
Skills
Culinary Skills, Menu Development, Catering, Food Service, Restaurants, Food & Beverage, Food, Fine Dining, Hospitality, Banquets, Cooking, Restaurant Management, Pre-opening, Hospitality Management, Hospitality Industry, Wine, Hotels, Cuisine, Pastry, Food Safety, Chef, New Restaurant Openings, Gourmet
Education
University of Utah 1985 — 1991
BS, BA, Marketing, Elementary Education
University of Maryland Baltimore
Stronghold Remodeling and Design June 2009 - Present
Sandler Training, Idaho July 2008 - Present
Temptations Parties by Jenn May 2010 - June 2012
Jenn's Massage March 2009 - March 2012
Scentsy Consultant, Boise, ID March 2009 - November 2011
Thomas Cuisine Management 2005 - 2008
Skills
Therapeutic Massage, Training, Pain Management, New Business Development, Team Building, Leadership Development, Customer Service, Strategic Planning, Sales, Marketing, Business Coaching, Public Speaking, Negotiation, Sales Management, Public Relations, Account Management, Nutrition, Event Planning, Coaching, Stress Management, Stress, Recruiting, Cooking, Small Business, Personal Development, Executive Coaching, Management Consulting, Leadership, Business Development, Business Planning, Organizational..., Entrepreneurship, Start-ups, Sales Process, Marketing Strategy, Selling, Direct Sales, Management, Business Strategy, Strategy, B2B, Team Leadership, Business, Selling Skills, Cold Calling, Motivational Speaking, Lead Generation, Sales Presentations, Social Networking, Strategic Partnerships
Education
Apollo College 2008 — 2009
Certified, Massage Therapy
Boise State University 1997 — 1998
ECO Green Equipment March 2013 - Present
B&D DENTAL CORP February 2011 - March 2013
B&D Dental Corp February 2011 - March 2013
B&D Dental Corp July 2009 - March 2013
B&D Dental Corp July 2009 - February 2011
Thomas Cuisine Management July 2005 - July 2009
Skills
Dentistry, Event Planning, Outlook, Event Management, Team Building, Budgets, Inventory Management, ADP Payroll, Customer Retention, Marketing, Microsoft Word, Leadership, Account Management, Start-ups, Management
Education
University of Phoenix 2009 — 2012
BA, Marketing
Eagle Gate College 2007 — 2009
Associates, Business Administration
Experticity November 2014 - Present
Experticity May 2013 - November 2014
Thomas Cuisine Management June 2011 - May 2013
Ai Fusion Sushi Bar and Grille August 2008 - May 2011
Posh Events February 2010 - September 2010
Bennigan's Franchise Company March 2005 - August 2007
Skills
Event Planning, Customer Service, Microsoft Excel, Budgets, Event Management, Catering, Microsoft Office, Food & Beverage, Hospitality Management, Management, Training, Restaurants, PowerPoint, Word, Excel, Budgeting, Inventory Management, Diet Planning, Quality Patient Care, Microsoft Word, Hospitality, Leadership, Social Media, Sales, Team Building, Marketing, Advertising, Promotions, Account Coordination, JIRA, Internet, Software, Order Processing, Retail Marketing, Brand Awareness
Education
Michigan State University 2007 — 2011
Hospitality Business, Food & Beverage, Lodging, Event Planning, Spanish
Magleby's Fresh February 2014 - October 2014
Culinary Crafts June 2012 - February 2014
Five Star BBQ December 2011 - June 2012
Guckenheimer January 2010 - January 2012
Thomas Cuisine Management October 2008 - January 2010
Summerfield Manor September 2007 - August 2008
Le Cordon Bleu College of Culinary Arts May 2007 - September 2007
Sodexo September 2006 - May 2007
Celestial Products March 2003 - August 2006
Skills
Reliable, Honest, Dependable Team Player, Energetic Self-Starter, Hard-worker, Trustworthy, Customer Service, Organized Multi-tasker, Filing, Office Administration, Answering Telephones, Fax, Copying, Inventory, Cleaning, Hands-on Training, Maintaining..., Budget Monitoring, Order Management, Cashiering, Cash Management, Assistant Work, Cooking, Love to Learn, Love to Cook, Company Secretarial Work, Secretarial Skills, Restaurant Management, New Restaurant Openings, New Hire Training, Hiring Practices, Professional Services, Professional Experience, Menu Development, Menu Costing, Catering, Training, Food Preparation, Exhibition Stands, Consistency, Dishes, Receptionist Duties, Banquets, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Portland 2006 — 2007
Associates of Occupational Studies, Culinary Arts
Looking for new job opportunities June 2015 - Present
DIRECTV June 2014 - June 2015
Thomas Cuisine Management December 2010 - December 2013
Thomas Cuisine Management March 2007 - November 2011
Saint Alphonsus Regional Medical Center November 2004 - March 2007
Saint Alphonsus Regional Medical Center November 2003 - March 2007
Skills
Menu Development, Management, Leadership, Catering, Budgets, Customer Service, Purchasing, Contract Management, Logistics Management, Project Management, Operations Management, Team Building, Coaching, Employee Relations, Human Resources, Training, Public Speaking, Event Planning, Strategic Planning, Healthcare, Process Improvement, Policy, Nonprofits, Fundraising, Program Management
Education
Gonzaga University 2010 — 2012
Masters, Organizational Leadership, 3.78
Boise State University 2002 — 2006
Bachelors of Science, Psychology; business psychology, 3.0
Thomas Cuisine Management May 2004 - Present
Manhattan Grill and Powerhouse Event Center January 2000 - May 2004
Crane Creek Country Club June 1997 - December 1999
Fort Washington Golf and Country Club July 1996 - July 1997
Ameristar Casino March 1994 - July 1996
Skills
Cuisine, Culinary Skills, Fine Dining, Restaurants, Food, Management, Menu Development, Food Service, Catering, Cooking, Recipes, Food & Beverage, Restaurant Management, Banquets, Multi-Unit Management, Fiscally Responsible, Budget Process, Client Liaison, Budgets, Food Preparation, Sanitation, Food Safety
Education
Culinary Institute of America 1993 — 1994
Culinary Arts
Fresno City College 1988 — 1990
General
Bullard High School 1986 — 1987
Thomas Cuisine Management May 2011 - Present
Thomas Cuisine Management December 2000 - May 2011
ARAMARK March 2000 - December 2000
Motorola Solutions December 1996 - March 2000
Arizona Golf Resort and Conference Center September 1995 - December 1996
Skills
Training, Coaching, Menu Development, Operations Management, Food & Beverage, Mentoring, Food Industry, Food Safety, Budgets, Team Management, Organizational..., Food, Customer Service, Catering, Food Service, Hospitality, Change Management, Cuisine, Restaurant Management, Employee Relations, Inventory Management, Staff Development, Banquets, Event Management, Employee Training, Sanitation, Leadership Development, Hospitality Management, New Restaurant Openings, Time Management, Human Resources, Purchasing, Hotels, Team Building, Recipes, Restaurants, Culinary Skills, Fine Dining, Event Planning, Hospitality Industry, Public Speaking, P, Sales, Recruiting, Marketing, Cooking, Management, Leadership, Strategic Planning, Hiring
Education
Arizona State University
BS, Minor, Communications, Political Science
Corona del Sol High School 1988 — 1989
Lewisville High School 1987 — 1988
Alan B Shepard High School 1986 — 1987
The University of North Dakota
Nutrition & Foodservice Professional Training Program Certification
Gate N Catering August 2012 - Present
QB Bar and Grill June 2014 - January 2015
Compass Group North America June 2013 - September 2013
Thomas Cuisine Management July 2012 - November 2012
Bull Ridge Brewpub July 2011 - July 2012
Bistro One West November 2010 - July 2011
Copper River Princess Wilderness Lodge May 2010 - September 2010
Tilted Kilt February 2009 - July 2009
Parkers Ocean Grill February 2007 - December 2008
Sam's Wines & Spirits November 2004 - June 2007
Skills
Cheese, Food, Purchasing, Culinary Skills, Food Service, Sanitation, Cuisine, Gourmet, Hospitality, Customer Service, Food & Beverage, Restaurant Management, Food Safety, Sales, Inventory Management, Pastry, Hospitality Management, ServSafe, Wine, Restaurants, Process Scheduler, Hospitality Industry, Food Pairing, Catering, Menu Costing, Ingredients, Beer, Event Management, Chef, Budgets
Education
Elgin Community College 2004 — 2007
AAS in Culinary Management with High Honors, Culinary
Eastern Illinois University 1989 — 1993
Three Pines View Bed & Breakfast November 2013 - Present
Dynamics SL User Group September 2010 - Present
Dynamic Tech Services, Inc. January 2014 - Present
Thomas Cuisine Management April 2004 - December 2013
Thomas Cuisine Management April 1996 - December 2013
Bennigans January 1984 - September 1995
Metromedia Restaurant Group January 1984 - January 1995
Skills
Audit, Accounting, Financial Reporting, Auditing, Budgeting, Microsoft SQL Server, Visual Studio, Microsoft Excel, Budgets, Account Reconciliation, Management, Finance, P&L, Training, Internal Controls, Executive Management, Marketing
Education
Capella University 2003 — 2005
MBA, Finance
The University of Texas at Arlington - College of Business Administration 1985 — 1991
BBA, Accounting
Thomas Cuisine Management September 2014 - Present
Hot Topic 2014 - Present
Salt Lake Community College 2012 - 2014
Deuce Photo & Design May 2013 - May 2013
Options 4 Life February 2013 - February 2013
Freelance April 2012 - June 2012
Skills
Illustration, Digital Illustration, Traditional Animation, Flash Animation, Motion Graphics, Traditional Art Skills, Photoshop, Illustrator, After Effects, Corel Painter, Logo Design
Education
Salt Lake Community College 2012 — 2014
Associate of Arts and Sciences (AAS), Animation
Westlake High School 2009 — 2010
High School
Rockwell High School 2008 — 2009
Stoney Butte Farms, Inc. 2012 - Present
Thomas Cuisine Management 2000 - 2014
LSG Sky Chefs 1987 - 2000
Skills
Leadership, Team Building, Project Management, Restaurant Management, Strategic Planning, Hospitality Management, Food & Beverage, New Business Development, Negotiation, Team Leadership, Healthcare, Management, Budgets, Start-ups, Operations Management, Training, Leadership Development, Public Speaking
Education
Oregon State University 1983 — 1986
Bachelor of Science (BS), Business Administration, Management and Operations
BLI Leadership program
Leadership program
LSG Sky Chefs
Team-Based Management, Total Cycle Time Improvement, Total Quality Leadership
Missoula Chamber of Commerce
Leadership Missoula (2-year program)
x
Asiago's January 2014 - Present
DNS Solutions LLC - DBA Inside Out April 2010 - Present
Bon Appétit Management Company August 2012 - December 2013
Boise Centre October 2005 - November 2012
Farmers Insurance January 2012 - March 2012
ARAMARK June 2009 - April 2010
ARAMARK June 2007 - June 2009
ARAMARK September 2006 - June 2007
Thomas Cuisine Management June 2004 - July 2006
Aramark March 2002 - August 2004
Skills
Event Planning, Marketing, Management, Hospitality, Food & Beverage, Event Management, Customer Service, Catering, Operations Management, Project Management, Project Planning, Budgets, Coaching, Public Relations
Education
Boise State University 2001 — 2006
Bachelors of Business Administration, Marketing
2006 AAF NSAC Boise State University
University of South Florida 2004 — 2005
Capital High School 1998 — 2001
Diploma
MWI Animal Health November 2013 - Present
MWI Animal Health June 2013 - November 2013
Internal Revenue Service April 2010 - June 2013
U.S. Department of the Interior April 2009 - April 2010
Thomas Cuisine Management August 2008 - April 2009
Skills
Accounting, Financial Analysis, Auditing, Internal Controls, Income Tax, Financial Accounting, Inventory Control, Inventory Analysis, Distribution Center..., Sarbanes-Oxley Act, Sales Tax, Sales & Use Tax, General Ledger, Financial Audits, Financial Statements, Property Tax, IRS, Water Rights, Accounts Receivable, Due Diligence
Education
Boise State University 2008 — 2010
Bachelor’s Degree, Accounting
Meridian Police Department June 2015 - Present
Meridian Police Department December 2014 - Present
Meridian Police Department January 2011 - Present
Thomas Cuisine Management January 2010 - January 2011
YMCA November 2006 - March 2010
Skills
Fitness, Police, Coaching, Customer Service, Management, Public Speaking, Law Enforcement, Marketing, Sales Process, New Business Development, Budgets, Sales, Criminal Investigations, Team Building, Leadership, Training
Education
Boise State University 2005 — 2010
BS, Public Policy and CJ Administration
Thomas Cuisine Management October 2008 - Present
Thomas Cuisine Management December 2005 - October 2008
Thomas Cuisine Management November 1999 - May 2005
Skills
Food & Beverage, Menu Development, Food Service, Restaurant Management, Catering, Fine Dining, Inventory Management, Recipes, Restaurants, Culinary Skills, Cooking, Food, Food Safety, Sanitation, Banquets, Food Preparation, Hospitality Management
Education
Boise State University 2015 — 2017
Accounting
University of Phoenix 2004 — 2005
Bachelor’s Degree, Business Management, 3.87 GPA
BancVue October 2014 - Present
Winning With Money January 2011 - Present
BancVue January 2014 - October 2014
East Boise Youth Baseball and Softball November 2011 - October 2014
Thomas Cuisine Management January 2010 - February 2013
BancVue March 2008 - January 2010
MoneyGram International October 2001 - February 2008
Deluxe Corporation 1997 - 2001
Skills
Consultative Selling, Strategic Planning, Budgets, Team Building, New Business Development, Account Management, Salesforce.com, Sales, Business Development, Marketing Strategy, Relationship Management, Selling, Business Planning, Customer Service, Sales Process, Strategy, Marketing, Building Relationships, Cross-functional Team..., Coaching, Strategic Partnerships, Business Strategy, Contract Negotiation, Networking, Team Leadership, Public Speaking, Negotiation, Leadership, B2B, Sales Presentations, Customer Retention, Direct Sales, Retail, Lead Generation, Management, Consulting, CRM
Education
University of Idaho 1994 — 1997
BS, Marketing
Boise High School
Page One Power 2015 - Present
Thomas Cuisine Management June 2013 - August 2015
Medical Device Sales Rep / Territory Manager April 2011 - June 2013
Las Olas Kona LLC, Four Peaks LLC 2008 - April 2011
AstraZeneca 2005 - 2008
Medtronic Spine & Biologics 2003 - 2005
Restaurants 1996 - 2003
Skills
Selling, Sales, Sales Process, Link Building Campaigns, Leadership, E-commerce SEO, SEO, Team Management, Small Business, Cold Calling, Strategic Planning, Account Management, Marketing Strategy, Internet Strategy, New Business Development, Sales Operations, Customer Service, Contract Negotiation, Food Service Operations, Sales Management, Management, Healthcare, Catering, Territory..., Medical Devices, Nutrition Education, Restaurant Management, New Restaurant Openings, Food Service, ACHE, Training, Miller-Heiman Strategic..., Sales Force Development, Sales Process..., Influencer Marketing
Education
Arizona State University
Bachelor of Science (BS)
Coltivare March 2014 - Present
Thomas Cuisine Management October 2012 - March 2014
Continuing Edcuation Kitchen February 2012 - July 2012
Nemacolin Woodlands Resort September 2011 - January 2012
Apple Pie Bakery February 2011 - September 2011
Masraff's March 2010 - December 2010
Tribble and Stephens May 2008 - August 2008
Skills
Restaurants, Culinary Skills, Menu Development, Food, Banquets, Resorts, Time Management, Chef, Hospitality, Hotels, Customer Service, Food Service, Budgets, Microsoft Excel, Event Planning, Inventory Management, Microsoft Office, Sauces, Team Building, PowerPoint, Event Management
Education
The Culinary Institute of America 2009 — 2012
AOS: Culinary Arts
Texas A&M University 2005 — 2009
Bachelor's degree, Construction Management, 3.01
Thomas Cuisine Management March 2015 - Present
Thomas Cuisine Management May 2014 - Present
Community Medical Center January 2009 - April 2014
The Good Food Store September 2008 - January 2009
Skills
Chef, Cooking, Culinary Skills, Menu Development, Catering, Fine Dining, Banquets, Cuisine, Recipes, Restaurants, Restaurant Management, Hospitality Management
Education
University of Montana 2005 — 2008
Associate's Degree, Culinary Arts/Food Service Managment
FONA International March 2014 - Present
Givaudan June 2011 - February 2014
J.R. Simplot Company August 2006 - March 2011
Thomas Cuisine Management February 2002 - January 2006
Hewlett-Packard June 1998 - August 2001
Skills
Product Marketing, Brand Development, Marketing Strategy, Advertising, Food Service, Project Management, Management, Food, Food Industry, FMCG, Cross-functional Team..., Strategy, Business Development, Marketing, Marketing Management
Education
Dartmouth College - The Tuck School of Business at Dartmouth 1997 — 1999
MBA, Marketing, Strategy
University of Colorado at Colorado Springs 1993 — 1997
BS, summa cum laude, Marketing
A.lure Low Country Cuisine November 2014 - Present
Thomas Cuisine Management June 2014 - October 2014
LifeWorks Restaurant Group November 2010 - May 2014
E-Brands Restaurants September 2008 - August 2010
Louis's Las Vegas and Fish Camp Bar 2007 - 2008
The Light Group January 2007 - July 2007
Commander's Palace Las Vegas December 2003 - December 2006
Skills
Restaurants, Restaurant Management, Microsoft Office, Menu Development, Fine Dining, Cuisine, Catering, Banquets, Culinary Skills, Food, Butchery, Recipes, Dinners, Chef, Hospitality, Food, Hospitality Management, Hotels
Education
Montana Tech of the University of Montana 1993 — 1994
none, Culinary arts
Seattle Renaissance December 2010 - Present
Thomas Cuisine Management February 2014 - January 2015
The Lodge & Spa at Brush Creek Ranch March 2008 - October 2010
White Lodging Services March 2007 - March 2008
White Lodging Services April 2005 - March 2007
White Lodging Services February 2003 - April 2005
Skills
Food, Catering, Customer Service, Restaurants, Food & Beverage, Menu Development, Microsoft Office, Hospitality, Management, Culinary Skills, Purchasing, Accounting, Banquet Operations
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2000 — 2001
Associate's degree, Culinary Arts/Chef Training
Thomas Cuisine Management February 2008 - Present
JW Marriott Las Vegas Resort & Spa January 2007 - January 2008
Bertucci's May 2005 - September 2006
Emerson Inn By The Sea March 2005 - May 2005
Hyatt Regency Newport July 2004 - February 2005
Hyatt Regency Oakbrook February 2004 - March 2004
Hyatt Regency Cincinnati October 2002 - February 2004
Hyatt Regency Tamaya Resort & Spa April 2001 - October 2002
Hyatt Deerfield January 1999 - April 2001
Education
Southern Illinois University, Carbondale 1993 — 1998
Bachelor's Degree, Hospitality Administration/Management
DRS Foodservice Design, inc. July 2014 - Present
DM&A April 2012 - June 2014
Thomas Cuisine Management 2011 - 2012
Morrison Healthcare January 2009 - September 2011
JML Investments January 2007 - December 2009
Full Service Hotel 1993 - 2002
Johnson & Wales University 1990 - 1993
Skills
Professional Services..., Food Service, Hospitality, Restaurants, Catering, Healthcare, Culinary, Food & Beverage, Menu Development, Budgeting, Team Building, Customer Service, Event Planning, Operations Management, Executive Coaching, Multi-unit, Project Management, Commercial Kitchen..., New Restaurant Openings, Hotel Management, Opening Hotels, Hospitality Management, Chef, Culinary Education, Food Service Sanitation, Food Service Operations, Staff Mentor, Mentoring, Culinary Skills, Budgets, Strategic Planning, Management, Training, Leadership, Food Safety, Sanitation, Coaching, Food, Customer Satisfaction, Professional Services, Recipes, Cooking, Inventory Management, Income Statement, Hiring, Change Management, Restaurant Management, Business Development, Business Process..., Time Management
Education
Johnson and Wales University 1982 — 1984
Associate's Degree, Culinary Arts
Miami University 1980 — 1982
Business
Cumulus Media April 2014 - Present
Thomas Cuisine Management April 2006 - Present
Peak Broadcasting April 2012 - April 2014
Tully's Coffee August 2008 - July 2010
Skills
Broadcast, Social Networking, Editing, Customer Service, Radio Broadcasting, Marketing, Radio Promotions, Sales Promotion, Microsoft Word, Radio
Education
Boise State University 2009 — 2015
Bachelors, Visual Arts
Middleton High School 2005 — 2009
Diploma
Freelance August 2015 - Present
Sodexo August 2013 - Present
Thomas Cuisine Management January 2012 - August 2013
Thomas Cuisine Management March 2009 - January 2012
Thomas Cuisine Management October 2006 - March 2009
2003-2006 May 2003 - September 2006
Skills
Food Service, Menu Development, Food Safety, Food, Training, Leadership, Catering, Budgets, Management, Customer Service, Sales, Retail, Nutrition, P&L Management, Culinary Skills, Recipes, Sanitation, Food & Beverage, Cuisine, Banquets, Business Development, Chef, Cooking, Dietetics, Food, Food Industry, Hospitality, Inventory Management, Nutrition Education, Restaurants, Wine
Education
Seattle Pacific University 1998 — 2001
BS, Dietetics
Thomas Cuisine Management August 2013 - Present
Wolfgang Puck Catering July 2012 - August 2013
Red Lion Hotels March 2011 - December 2011
Field of Champions January 2011 - March 2011
Remlinger Farms April 2005 - January 2011
Skills
Food Cost, Cuisine, Fine Dining, Culinary, Menu Development, Hospitality Management, Catering, Menu Design, Hospitality, Food & Beverage, Restaurants, Recipes, Banquets, Restaurant Management, Food, Cooking, Sanitation, Food Service, Wine, Pastry, Pre-opening, Guest Satisfaction, Gourmet, Cost Control, Hospitality Industry, Event Planning, Purchasing, HACCP, Inventory Management, Event Management, Scheduling, Italian, Mediterranean, Food Preparation, Seafood, Customer Service, Budgeting, Team Building, Food Safety, Staff Training, Ingredients, Food Industry, Supervisory Skills, Bakery, Customer Relations, Excel
Education
California Culinary Academy 1985 — 1987
Federal Way High School
Blue Cross of Idaho July 2014 - Present
Blue Cross - Idaho May 2013 - June 2014
Hewlett-Packard July 2011 - May 2013
Thomas Cuisine Management February 2009 - March 2011
BE&K, Inc. March 2008 - December 2008
URS Corporation - Washington Division February 1992 - March 2008
United States Navy August 1980 - November 2003
Skills
Social Media, New Business Development, Team Management, Onboarding, Conflict Management, Team Building, Training, Leadership Development, E-Learning, Process Improvement, Program Management, Marketing, Time Management, Management, Change Management, Public Speaking, Staff Development, Talent Management, Salesforce.com, Coaching, Employee Training, Leadership, Organizational..., Team Leadership, Performance Management, Awesomeness
Education
Southern Wesleyan University 1998 — 2003
Masters
Southern Wesleyan University
Master's degree
Thomas Cuisine Management November 2011 - Present
Thomas Cuisine Management February 2011 - November 2011
Thomas Cuisine Management January 2009 - February 2011
Wesley Homes April 2007 - January 2009
Seattle Performance Medicine October 2006 - April 2007
Sensible Solutions July 1998 - August 2003
Skills
Menu Development, Management, Food Service, Culinary Skills, Food, Training, Catering
Education
Washington State University 2003 — 2006
Bachelor of Science (BS), Human Nutrition and Food Science
Gonzaga University
Thomas Cuisine Management July 1998 - Present
Education
University of Idaho 1987 — 1991
BS, Business - HR
Thomas Cuisine Management January 2014 - Present
Thomas Cuisine Management October 2008 - Present
Thomas Cuisine Management June 2006 - October 2009
Western Electronics January 2002 - October 2005
Kimball Electronics June 2000 - January 2002
MIcron Communications 1996 - 1999
Skills
Team Building, Budgets, Customer Service, Purchasing, Management, Strategic Planning, Food & Beverage, Hospitality, Catering, Project Management, Restaurants, Negotiation
Education
Boise State University 2004 — 2007
M.B.A., Marketing and Finance
Eastern Oregon University 1989 — 1994
B.S., Health Sciences and Marketing
Thomas Cuisine Management August 2013 - Present
Red Reflet Ranch July 2011 - August 2013
UCLA March 2010 - October 2010
aramark 2008 - 2010
Skills
Food Service, Menu Development, Food & Beverage, Catering, Food Safety, Cooking, Cuisine, Food, Recipes, Restaurant Management, Hiring, Food Preparation, Fine Dining, Banquets, Food Quality, Sanitation, Culinary Skills, Hospitality, Restaurants
Education
California Culinary Academy 2000 — 2001
AOS- CULINARY ARTS
Safe Haven Hospital of Treasure Valley June 2015 - Present
Thomas Cuisine Management January 2006 - April 2014
Skills
Catering, Hospitality, Food & Beverage, Employee Relations, Food Service
Education
Boise State University 2013 — 2015
Master of Social Work (M.S.W.), Clinical/Medical Social Work
Residence XII March 2014 - Present
Thomas Cuisine Management April 2010 - April 2013
bastyr university November 2007 - August 2010
Guckenheimer Enterprises April 2002 - August 2007
Columbia sussex 1991 - 1996
Skills
Culinary Skills, Menu Development, Cooking, Catering, Chef, Food, Recipes, Cuisine, Food Safety, Sanitation, Fine Dining, Food Preparation
Education
Johnson & Wales University 1984 — 1986
AOS, Culinary Arts
Idaho Housing and Finance Association June 2010 - Present
Thomas Cuisine Management February 2010 - June 2010
Impac Services June 2008 - June 2010
Saint Alphonsus Regional Medical Center August 2007 - May 2008
The Crystal Ballroom August 2005 - July 2007
DBSI Discovery Real Estate Services (DDRS) October 2005 - February 2006
Education
Boise State University 2004 — 2007
BA, Human Resource Management
College of Southern Idaho 2003 — 2005
General Business
Thomas Cuisine Management January 1986 - Present
Thomas Cuisine Management January 1986 - December 2008
Skills
Food & Beverage, Hospitality, Restaurants, Catering, Menu Development, Hotels, Hospitality Management, Restaurant Management, Culinary Skills, Resorts, Banquets, Food, Food Service, Fine Dining
Education
Carroll College 1967 — 1971
Bachelor of Arts (B.A.), Sociology and Psychology
Oregon Department of Corrections May 2015 - Present
Stewart's Bar and Grill October 2014 - March 2015
Kona Grill 2013 - May 2014
Whole Foods Market 2012 - 2013
Thomas Cuisine Management 2012 - 2012
The Cheesecake Factory 2008 - 2011
US Foods / Food Services of America 2005 - 2008
The Walt Disney Company 2000 - 2005
Chevy's Rio Bravo 1999 - 2000
Spiedini 1999 - 1999
Skills
Menu Development, Food, Training, Restaurant Management, Restaurants, Recipes, Purchasing, Hospitality, P, Food Service, Food, Culinary Skills, Hospitality Management, Catering, Cooking, Banquets
Education
Culinary Institute of America 1998 — 1999
Associate's degree, Culinary Arts/Chef Training
UNLV 1995 — 1998
Bachelor's degree, Hotel, Motel, and Restaurant Management
Christian Healthcare Center March 2013 - Present
Compass Group North America August 2010 - Present
Thomas Cuisine Management April 2009 - Present
Thomas Cuisine Management March 2009 - March 2010
The Rockleigh June 2003 - August 2008
Skills
Menu Development, Banquets, Cuisine, Food, Chef, Inventory Management, Inventory Control, Microsoft Word, Microsoft Excel, Culinary Skills, Catering, Fine Dining
Education
The Culinary Institute of America 2005 — 2009
Bachelors of Professional Studies, Business/Culinary Art ManagementCIA
POWER Engineers November 2014 - Present
Great West Casualty Company January 2006 - November 2014
Thomas Cuisine Management March 2000 - January 2006
NORTH PACIFIC INSURANCE COMPANY February 1990 - June 1999
Skills
PowerPoint, Microsoft Publisher, Oral & Written..., Executive Reports, Friendly Personality, Team-oriented, Event Planning, Supplier Negotiation, Time Management, Multi Tasking, Business Travel, Customer Service, Computer Proficiency, Document Imaging, Inventory Control, Critical Thinking
Education
Boise State University 2014 — 2016
Bachelor's degree, Communication, General
College of Western Idaho 2010 — 2013
A.A, Communication
Harrison Medical Center March 2011 - Present
Harrison Medical Center February 1993 - March 2011
Intermountain Healthcare November 1992 - February 1993
Thomas Cuisine Management October 1987 - September 1992
Capital City Enterprises February 1984 - October 1987
Skills
Healthcare Management, Healthcare, Hospitals, Strategic Planning, Operations Management, Leadership Development, Coaching, Revenue Cycle, Management, Team Building, EMR, Policy, Customer Service, Quality Improvement, Physician Relations, Budgets, EHR
Education
Thomas Edison 2015 — 2016
Master's degree, Organizational Leadership
Thomas Edison 2013 — 2015
Bachelor of Science in Business Administration
MoreSteam University 2011 — 2012
Certificate of Completion, Lean Six Sigma Black Belt
Hotels management institute 1985 — 1986
Leadership
Boise State University 1981 — 1984
Culinary Arts
Thomas Cuisine Management December 2008 - Present
Rialto October 2007 - August 2008
Rise Inc. November 1999 - August 2008
No. 9 Park Group February 2006 - October 2007
Federation of Massachusetts Farmers Markets 2004 - 2006
Education
Henderson State University
The Art Institute of Boston
The Sign Center August 2011 - Present
Portneuf Medical Center August 2007 - May 2011
United Parcel Service May 2006 - August 2007
Thomas Cuisine Management June 2004 - May 2006
Skills
Recruiting
Education
Idaho State University 2007 — 2010
Organizational Communications and Rhetorical Studies, Communication
Boise State University 1999 — 2001
general
Flathead Valley Community College
Associates of Arts, General
Mazzone Hospitality, LLC April 2012 - Present
Diamond Mills Hotel and Tavern January 2012 - March 2012
Sperry's Restaurant July 2010 - December 2011
Dale miller Restaurant March 2009 - July 2010
Thomas Cuisine Management May 2008 - January 2009
Jack's Oyster House 2007 - 2009
Skills
Dedicated, Team Oriented, Motivated, Team-oriented, Menu Development, Cuisine, Managed Hosting
Education
The Culinary Institute of America 2004 — 2007
Bachelor, Hotel and Restaurant Management
Hudson Valley Community College 2003 — 2003
Thomas Cuisine Management November 2004 - November 2011
Saint Alphonsus Regional Medical Center November 2004 - September 2006
Dartcor Management Services November 1995 - November 2004
Skills
Operations Management
Education
Culinary Arts InstituteHudson County Community College
Associates Degree of Applied, Science
Hudson County Community College
Associates in Applied Science, Culinary Arts
Serv
Thomas Cuisine Management Patient Services ManagerThomas Cuisine Management2013 - 2014
Thoams Cuisine Management May 2006 - August 2011
Skills
Budgets, Team Building, Menu Development, Customer Service, Catering, Training, Food Safety, Employee Relations, Employee Training, Process Improvement, Inventory Management
Education
University of Phoenix 2011 — 2011
BS in Business and Accounting, Accounting
Boise State University 1999 — 2003
Sociology
Thomas Cuisine Management July 1998 - Present
Skills
Restaurant Management, Catering, Marketing, Food & Beverage, Cuisine, Culinary Skills, Menu Development, Project Management, Food Service, Hospitality, Recipes, Strategic Planning, Banquets, Hospitality Management, Food
Education
Idaho State University 1978 — 1983
Bachelor of Science, Business Administration, Management and Organization
Thomas Cuisine Management December 2013 - Present
Thomas Cuisine Management May 2010 - December 2013
Powerhouse Event Center May 2008 - May 2010
Redfish Lake Lodge April 2004 - September 2007
Richard's Across the Street 1999 - 2003
Skills
Menu Development, Cooking, Food Service, Culinary Skills, Catering, Food & Beverage, Hospitality, Food, Restaurants, Recipes, Fine Dining, Cuisine, Restaurant Management, Hospitality Management, Hotels, Event Planning, Event Management, Customer Service, Budgets, Training, Inventory Management, Team Building, Microsoft Word, Management, Banquets, Purchasing, Microsoft Excel, Microsoft Office, Coaching, Employee Relations, Food Preparation, Strategic Planning, Operations Management, Food Safety, Baking, Wine, Project Management, Hospitality Industry, Resorts, Meeting Planning, Staff Management, Nutrition, Food Science, Sanitation, Chef, Serve Safe Certified
Education
Boise State University
Master's Degree in Fine Arts, Creative Writing
Boise State University 1994 — 1998
Bachelor's degree, Political Science and Government
QB Solutions September 2013 - Present
Bier:Thirty Bottle & Bistro May 2011 - Present
University of Phoenix March 2011 - October 2012
Thomas Cuisine Management May 2007 - August 2010
Education
University of Phoenix 2011 — 2012
Associate of Accounting, Accounting
College of Western Idaho 2009 — 2010
Certified Nurse Assistant
Thomas Cuisine Management January 2014 - Present
Judson Park Retirement Community January 2009 - January 2012
Sodexo 2008 - 2012
American Baptist Homes of the West February 1986 - March 2008
MultiCare Health System 1978 - 1985
Skills
Purchasing, Budgets, Catering, Facilities Management, Facilities Operations, Food Service, Hospitality, Hospitality Management, Income Statement, Inventory Management, Operations Management, P&L, Team Building, Menu Development, Food, Food Safety
Education
University of Puget Sound 1976 — 1978
BA, food nutrition
Central Washington University 1974 — 1976
Interstate Group LLC September 2009 - April 2014
Thomas Cuisine Management March 2006 - May 2009
Skills
Financial Accounting, Supervisory Skills, Account Reconciliation, Bank Reconciliation, G/L Reconciliations, Journal Entries, Accounts Receivable, Accounts Payable, Sales & Use Tax, Sales & Use Tax..., Multi-State Sales Tax, General Ledger, Accruals, Accounting, Balance, Sales Tax, Cash Flow Forecasting
Education
Northwest Nazarene University 2012 — 2015
Accounting and Business, Accounting and Business/Management, Senior
Thomas Cuisine Management July 2010 - Present
Thomas Cuisine Management March 2008 - July 2010
Thomas Cuisine Management February 2006 - March 2008
Thomas Cuisine Management June 2005 - February 2006
Education
Keller Graduate School of Management of DeVry University 2009 — 2012
Master of Business Administration (MBA), Business Administration and Management, General, 4.0
Washington State University 2001 — 2005
Hospitality Business Management, Hospitality Administration/Management, 3.45
Snoqualmie Casino May 2013 - Present
Thomas Cuisine Management 2005 - 2011
PCC Natural Markets 2000 - 2005
Sodexo 1998 - 2000
Skills
Menu Development, Fine Dining, Banquets, Hospitality Management, Restaurant Management, Pre-opening, Food & Beverage, Hospitality, Culinary Skills, Restaurants, Hospitality Industry, Catering, Chef
Education
Culinary Institute of America 1995 — 1997
Associate of Arts (A.A.), Culinary Arts/Chef Training