Thomas Cuisine Management

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Thomas Cuisine Management Employees

Employee
Years
Job
Industry
Angela Moisan Angela Moisan Boise, Idaho Area Details
Angela Moisan's Thomas Cuisine Management Experience September 2014 - Present
Job Payroll/Accounting Assistant
Industry Hospitality
Experience
Thomas Cuisine Management   September 2014 - Present
Ada County Juvenile Probation   December 2013 - July 2014
TIE Kinetix  February 2009 - September 2013
Jowa Consilium   September 2005 - October 2008
Sovereign Bank  January 2004 - May 2005

Skills
Accounts Payable, Accounts Receivable, Billing Process, Receptionist Duties, Bank Reconciliation, Internal & External..., Creative Problem Solving, Self-motivated Team..., Always Punctual, Planning & Organizing..., Microsoft Office, AS400 Administration, Fine Enforcement, ERP Software, E-commerce, EDI, General Ledger

Education
Southern New Hampshire University   2009 — 2013
Bachelor of Science (BS), Business Administration and Management, General, 3.32

Danielle Holt Danielle Holt Kuna, Idaho Details
Danielle Holt's Thomas Cuisine Management Experience June 2009 - May 2014
Job Student
Industry Biotechnology
Experience
Vallivue Middle School   2012 - Present
Thomas Cuisine Management   June 2009 - May 2014
The College of Idaho  May 2013 - August 2013

Skills
Biology, Cell Biology, Data Analysis, Public Speaking

Education
The College of Idaho   2010 — 2014
Bachelor of Science (B.S.), Biology and Literature in English

Michael Brookshire Michael Brookshire Honolulu, Hawaii Details
Michael Brookshire's Thomas Cuisine Management Experience December 2011 - January 2012
Job Chef de Cuisine at Hilton Hawaiian Village Waikiki Beach Resort
Industry Food & Beverages
Experience
Hilton Hawaiian Village  July 2012 - Present
Peppermill Resort Spa Casino  February 2012 - June 2012
Thomas Cuisine Management   December 2011 - January 2012
Hilton Garden Inn  February 2009 - November 2011
Hyatt Regency Lake Tahoe  June 2009 - October 2009
Hyatt Regency Lake Tahoe  June 2009 - October 2009
The Rhinecliff Hotel   February 2009 - May 2009
Thomas Cuisine Management “Prototype Café”   March 2007 - May 2008
Café Bella Serra   May 2006 - March 2007
Alantis Casino, Resort & Spa   April 2005 - May 2006

Skills
Conflict Resolution, Work Under Pressure, Catering, Restaurants, Food & Beverage, Prep List Creation, Scheduling, Recipe Testing, Knife Skills, Inventory Management, Food Safety, Wine Education, POS, Multitasker, Highly Adaptable, Organizational Behavior, Microsoft Office, Banquets, Culinary, Culinary Skills, Wine, Fine Dining, Food, Process Scheduler, Culinary Management, Hospitality, Menu Development, Recipes

Education
The Culinary Institute of America   2008 — 2011
Associate's degree, Culinary Arts

The Culinary Institute of America   2008 — 2011
Bachelor's degree, Culinary Management

Kaitlyn Caldwell Kaitlyn Caldwell Boise, Idaho Details
Kaitlyn Caldwell's Thomas Cuisine Management Experience February 2012 - September 2014
Job Entertainer at Tilted Kilt Pub & Eatery
Industry Food & Beverages
Experience
Tilted Kilt Pub & Eatery  February 2014 - Present
Thomas Cuisine Management   February 2012 - September 2014
Kona Grill  September 2013 - March 2014

Education
College of Western Idaho   2012 — 2017
3.75

Becky Box Becky Box Twin Falls, Idaho Details
Becky Box's Thomas Cuisine Management Experience January 1999 - September 2011
Job Retail Supervisor at St. Luke's
Industry Hospital & Health Care
Experience
St. Luke's   October 2011 - Present
Thomas Cuisine Management   January 1999 - September 2011

Skills
Customer Service, Hospitals, Healthcare, Microsoft Office, Microsoft Excel, Training, Team Building, Leadership, Data Entry, Time Management, Team Leadership, Inventory Management, PowerPoint, Microsoft Word, Retail

Education
Boise State University

College of Southern Idaho

Marcus Johnston Marcus Johnston Phoenix, Arizona Area Details
Marcus Johnston's Thomas Cuisine Management Experience March 2009 - September 2011
Job Chef de Cusine
Industry Hospital & Health Care
Experience
Banner Health  August 2014 - Present
St. Luke's Health System   September 2011 - July 2014
Thomas Cuisine Management   March 2009 - September 2011
Jr's Restaurant   May 2007 - November 2008
Jubitz Corporation  March 2001 - March 2003
Raytheon  November 2000 - March 2001
Various  July 1990 - November 2000

Skills
Chef, Culinary Skills, Inventory Control, Food Service, Ice Carving, Menu Development, Healthcare Management, Training, Leadership, Catering, Food, Inventory Management, Hospitals, Food & Beverage, Food Safety, Public Speaking, Healthcare, Banquets, Computer Repair, Automotive Repair, Computer Software..., SQL Server Management..., DOS, Microsoft Visual Studio..., Visual C#, Baking, Pastry, Mentoring, Workplace Safety, Cost Control, Supervisory Skills, Purchasing, Recipes, Cooking, Restaurants, Cuisine, Hiring, Hotels

Education
Le Cordon Bleu Portland   1999 — 2000
diploma, Culinary Arts/Chef Training, 3.49

ITT Technical Institute-Portland   2005 — 2006
Electrical and Electronics Engineering

Microsoft on line traning
SQL Server, C#, A+, C++, Dos

Amanda Field, RDN, CD Amanda Field, RDN, CD Greater Seattle Area Details
Amanda Field, RDN, CD's Thomas Cuisine Management Experience May 2015 - Present
Job Registered Dietitian Nutritionist
Industry Health, Wellness and Fitness
Experience
Amanda Field RD LLC   July 2014 - Present
Thomas Cuisine Management   May 2015 - Present
Gentiva Health Services  January 2015 - Present
Wellness Corporate Solutions, LLC  July 2014 - Present
Healthways  December 2012 - June 2014
Cal Poly State University  September 2011 - June 2012
Sierra Vista Regional Medical Center  July 2010 - August 2011
ASI Children's Center  May 2009 - August 2011
Cal Poly State University  March 2010 - June 2011
Victoria's Secret  December 2008 - December 2009

Education
California Polytechnic State University-San Luis Obispo   2006 — 2011
BS, Nutrition

Holly Shyrer Holly Shyrer Boise, Idaho Details
Holly Shyrer's Thomas Cuisine Management Experience July 2013 - Present
Job Graphic Designer at Thomas Cuisine Management
Industry Graphic Design
Experience
Thomas Cuisine Management   July 2013 - Present
Photography  2010 - Present
US Forest Service  May 2008 - August 2013
ICON design USA   August 2012 - May 2013
Boise State Student Media  August 2011 - May 2012
The Front Climbing Club   2010 - 2011

Skills
Graphic Design, Leadership, PowerPoint, Microsoft Office, Graphics, Photography, Advertising, Adobe Creative Suite, Photoshop, Illustrator, InDesign, Typography

Education
Boise State University   2008 — 2013
Bachelor of Fine Arts (BFA), Graphic Design

Brandy McMahan Brandy McMahan Tacoma, Washington Details
Brandy McMahan's Thomas Cuisine Management Experience 2011 - Present
Job Events & Catering Management
Industry Food & Beverages
Experience
Thomas Cuisine Management   2011 - Present
Camobear Records/Josh Martinez Music   February 2008 - Present
Pyramid Concrete LLC   2006 - 2008
Yellowstone Club  2004 - 2006

Skills
Hospitality, Hotels, Resorts, Customer Service, Budgeting, Event Management, Account Management, Catering, Food & Beverage

Education
Western Culinary Le Cordon Bleu   2005 — 2008
AOS, Culinary Arts

Montana State University-Bozeman   2004 — 2005
AAS, Business

Paul LeVon Paul LeVon Greater Salt Lake City Area Details
Paul LeVon's Thomas Cuisine Management Experience October 2013 - Present
Job Food Service Director at Thomas Cuisine Management
Industry Hospital & Health Care
Experience
Thomas Cuisine Management   October 2013 - Present
HCA St. Mark's Hospital   December 2000 - September 2013

Skills
Food Service, Catering, Food, Menu Development, Dietetics, Customer Service, Customer Relations, Nutrition, Healthcare, Hospitals, Team Building, Scheduling, Purchasing, Culinary, Operations Management, Microsoft Office, P&L, Budgeting, Food Safety, Coaching, Problem Solving, Budgets, Healthcare Management, Customer Satisfaction, Nutrition Education, Leadership, Training, Employee Relations, Hospitality, Food & Beverage, EMR, Management, Inventory Management, Culinary Skills, Strategic Planning, Healthcare Information..., Healthcare Consulting, Nursing, HIPAA, Patient Safety, Pediatrics, Meditech, Revenue Cycle, Cuisine, Menu Costing, ServSafe, Acute Care, Clinical Research, Process Scheduler

Education
University of Illinois at Urbana-Champaign   1978 — 1982
B.S., Restaurant Management

The University of North Dakota   2001 — 2003
CDM, CFPP, Certified Dietary Manager, Certified Food Protection Professional

James A. Coggins James A. Coggins Washington D.C. Metro Area Details
James A. Coggins's Thomas Cuisine Management Experience August 2003 - May 2012
Job Regional Director of Operations at Touchpoint Support Services
Industry Hospitality
Experience
TouchPoint Support Services, a Division of Compass North America   April 2012 - Present
Thomas Cuisine Management   August 2003 - May 2012
Utah Food Policy Council/Salt Lake City Food Policy Task Force   January 2007 - January 2011
Spectrum Trainings, Inc   January 2000 - January 2004
Columbia Distributing/Henny Hinsdale, Inc   January 1994 - January 2000
Columbia Gorge Hotel  1991 - 1992

Skills
Nutrition, Food Policy, Menu Development, Budget Developmemt &..., Training & Development, Customer Service, Strategic Planning, Multi-unit Operations, Sales & Distribution, Kitchen Renovation &..., Budgets, Multi-Unit Operations, Culinary Skills, Hospitality, Marketing, Food Service, Food & Beverage, Training, Hotels, Sales, Retail, Restaurants, Employee Training, Catering, Leadership, Team Building

Education
University of Notre Dame   1979 — 1983
Bachelor of Arts, English

Kriste Sumpter Kriste Sumpter Boise, Idaho Area Details
Kriste Sumpter's Thomas Cuisine Management Experience June 2006 - Present
Job Director of Marketing at Thomas Cuisine Management
Industry Hospitality
Experience
Thomas Cuisine Management   June 2006 - Present
University of Nebraska at Kearney  May 1998 - May 2005
Nakata Planning Group  1987 - 1997

Education
University of Nebraska at Kearney   1999 — 2001
MA, Graphic Arts

University of Wyoming   1979 — 1983
BFA

Robert Angelilli Robert Angelilli Greater Salt Lake City Area Details
Robert Angelilli's Thomas Cuisine Management Experience March 2011 - October 2012
Job Spice Kitchen Incubator Kitchen Manager at IRC
Industry Food & Beverages
Experience
IRC  October 2014 - July 2015
The Annex by Epic Brewing   June 2013 - July 2014
3rd Avenue Bistro   October 2012 - June 2013
Thomas Cuisine Management   March 2011 - October 2012
Cibo  December 2007 - December 2011
Vinto LLC   June 2009 - March 2011
Easy Street Brasserie   October 2003 - June 2008
The Grand America Hotel  March 2001 - September 2003

Skills
Culinary Skills, Menu Development, Catering, Food Service, Restaurants, Food & Beverage, Food, Fine Dining, Hospitality, Banquets, Cooking, Restaurant Management, Pre-opening, Hospitality Management, Hospitality Industry, Wine, Hotels, Cuisine, Pastry, Food Safety, Chef, New Restaurant Openings, Gourmet

Education
University of Utah   1985 — 1991
BS, BA, Marketing, Elementary Education

University of Maryland Baltimore

Jenn Stephens Jenn Stephens Boise, Idaho Area Details
Jenn Stephens's Thomas Cuisine Management Experience 2005 - 2008
Job Administrative Assistant at Sandler Training
Industry Higher Education
Experience
Stronghold Remodeling and Design   June 2009 - Present
Sandler Training, Idaho   July 2008 - Present
Temptations Parties by Jenn   May 2010 - June 2012
Jenn's Massage   March 2009 - March 2012
Scentsy Consultant, Boise, ID   March 2009 - November 2011
Thomas Cuisine Management   2005 - 2008

Skills
Therapeutic Massage, Training, Pain Management, New Business Development, Team Building, Leadership Development, Customer Service, Strategic Planning, Sales, Marketing, Business Coaching, Public Speaking, Negotiation, Sales Management, Public Relations, Account Management, Nutrition, Event Planning, Coaching, Stress Management, Stress, Recruiting, Cooking, Small Business, Personal Development, Executive Coaching, Management Consulting, Leadership, Business Development, Business Planning, Organizational..., Entrepreneurship, Start-ups, Sales Process, Marketing Strategy, Selling, Direct Sales, Management, Business Strategy, Strategy, B2B, Team Leadership, Business, Selling Skills, Cold Calling, Motivational Speaking, Lead Generation, Sales Presentations, Social Networking, Strategic Partnerships

Education
Apollo College   2008 — 2009
Certified, Massage Therapy

Boise State University   1997 — 1998

Denise Allen Denise Allen Greater Salt Lake City Area Details
Denise Allen's Thomas Cuisine Management Experience July 2005 - July 2009
Job Executive Office Manager at ECO Green Equipment
Industry Executive Office
Experience
ECO Green Equipment   March 2013 - Present
B&D DENTAL CORP   February 2011 - March 2013
B&D Dental Corp   February 2011 - March 2013
B&D Dental Corp   July 2009 - March 2013
B&D Dental Corp   July 2009 - February 2011
Thomas Cuisine Management   July 2005 - July 2009

Skills
Dentistry, Event Planning, Outlook, Event Management, Team Building, Budgets, Inventory Management, ADP Payroll, Customer Retention, Marketing, Microsoft Word, Leadership, Account Management, Start-ups, Management

Education
University of Phoenix   2009 — 2012
BA, Marketing

Eagle Gate College   2007 — 2009
Associates, Business Administration

Kelsey Weitekamp Kelsey Weitekamp Salt Lake City, Utah Details
Kelsey Weitekamp's Thomas Cuisine Management Experience June 2011 - May 2013
Job Project Manager at Experticity
Industry Marketing and Advertising
Experience
Experticity  November 2014 - Present
Experticity  May 2013 - November 2014
Thomas Cuisine Management   June 2011 - May 2013
Ai Fusion Sushi Bar and Grille   August 2008 - May 2011
Posh Events   February 2010 - September 2010
Bennigan's Franchise Company  March 2005 - August 2007

Skills
Event Planning, Customer Service, Microsoft Excel, Budgets, Event Management, Catering, Microsoft Office, Food & Beverage, Hospitality Management, Management, Training, Restaurants, PowerPoint, Word, Excel, Budgeting, Inventory Management, Diet Planning, Quality Patient Care, Microsoft Word, Hospitality, Leadership, Social Media, Sales, Team Building, Marketing, Advertising, Promotions, Account Coordination, JIRA, Internet, Software, Order Processing, Retail Marketing, Brand Awareness

Education
Michigan State University   2007 — 2011
Hospitality Business, Food & Beverage, Lodging, Event Planning, Spanish

Sarah Devereaux Sarah Devereaux Orem, Utah Details
Sarah Devereaux's Thomas Cuisine Management Experience October 2008 - January 2010
Job General Manager
Industry Restaurants
Experience
Magleby's Fresh   February 2014 - October 2014
Culinary Crafts  June 2012 - February 2014
Five Star BBQ   December 2011 - June 2012
Guckenheimer  January 2010 - January 2012
Thomas Cuisine Management   October 2008 - January 2010
Summerfield Manor   September 2007 - August 2008
Le Cordon Bleu College of Culinary Arts  May 2007 - September 2007
Sodexo  September 2006 - May 2007
Celestial Products   March 2003 - August 2006

Skills
Reliable, Honest, Dependable Team Player, Energetic Self-Starter, Hard-worker, Trustworthy, Customer Service, Organized Multi-tasker, Filing, Office Administration, Answering Telephones, Fax, Copying, Inventory, Cleaning, Hands-on Training, Maintaining..., Budget Monitoring, Order Management, Cashiering, Cash Management, Assistant Work, Cooking, Love to Learn, Love to Cook, Company Secretarial Work, Secretarial Skills, Restaurant Management, New Restaurant Openings, New Hire Training, Hiring Practices, Professional Services, Professional Experience, Menu Development, Menu Costing, Catering, Training, Food Preparation, Exhibition Stands, Consistency, Dishes, Receptionist Duties, Banquets, Restaurants

Education
Le Cordon Bleu College of Culinary Arts-Portland   2006 — 2007
Associates of Occupational Studies, Culinary Arts

Jamie Oswald MA, CDM Jamie Oswald MA, CDM Boise, Idaho Area Details
Jamie Oswald MA, CDM's Thomas Cuisine Management Experience December 2010 - December 2013
Job Management professional at Looking for new job opportunities
Industry Program Development
Experience
Looking for new job opportunities  June 2015 - Present
DIRECTV  June 2014 - June 2015
Thomas Cuisine Management   December 2010 - December 2013
Thomas Cuisine Management   March 2007 - November 2011
Saint Alphonsus Regional Medical Center  November 2004 - March 2007
Saint Alphonsus Regional Medical Center  November 2003 - March 2007

Skills
Menu Development, Management, Leadership, Catering, Budgets, Customer Service, Purchasing, Contract Management, Logistics Management, Project Management, Operations Management, Team Building, Coaching, Employee Relations, Human Resources, Training, Public Speaking, Event Planning, Strategic Planning, Healthcare, Process Improvement, Policy, Nonprofits, Fundraising, Program Management

Education
Gonzaga University   2010 — 2012
Masters, Organizational Leadership, 3.78

Boise State University   2002 — 2006
Bachelors of Science, Psychology; business psychology, 3.0

Gregg Anderson Gregg Anderson Boise, Idaho Area Details
Gregg Anderson's Thomas Cuisine Management Experience May 2004 - Present
Job District Manager at Thomas Cuisine Management
Industry Restaurants
Experience
Thomas Cuisine Management   May 2004 - Present
Manhattan Grill and Powerhouse Event Center   January 2000 - May 2004
Crane Creek Country Club  June 1997 - December 1999
Fort Washington Golf and Country Club   July 1996 - July 1997
Ameristar Casino  March 1994 - July 1996

Skills
Cuisine, Culinary Skills, Fine Dining, Restaurants, Food, Management, Menu Development, Food Service, Catering, Cooking, Recipes, Food & Beverage, Restaurant Management, Banquets, Multi-Unit Management, Fiscally Responsible, Budget Process, Client Liaison, Budgets, Food Preparation, Sanitation, Food Safety

Education
Culinary Institute of America   1993 — 1994
Culinary Arts

Fresno City College   1988 — 1990
General

Bullard High School   1986 — 1987

Kathleen Haggerty CDM, CFPP, CPFM Kathleen Haggerty CDM, CFPP, CPFM Boise, Idaho Area Details
Kathleen Haggerty CDM, CFPP, CPFM's Thomas Cuisine Management Experience May 2011 - Present
Job Director of Training and Development at Thomas Cuisine Management
Industry Hospitality
Experience
Thomas Cuisine Management   May 2011 - Present
Thomas Cuisine Management   December 2000 - May 2011
ARAMARK  March 2000 - December 2000
Motorola Solutions  December 1996 - March 2000
Arizona Golf Resort and Conference Center   September 1995 - December 1996

Skills
Training, Coaching, Menu Development, Operations Management, Food & Beverage, Mentoring, Food Industry, Food Safety, Budgets, Team Management, Organizational..., Food, Customer Service, Catering, Food Service, Hospitality, Change Management, Cuisine, Restaurant Management, Employee Relations, Inventory Management, Staff Development, Banquets, Event Management, Employee Training, Sanitation, Leadership Development, Hospitality Management, New Restaurant Openings, Time Management, Human Resources, Purchasing, Hotels, Team Building, Recipes, Restaurants, Culinary Skills, Fine Dining, Event Planning, Hospitality Industry, Public Speaking, P, Sales, Recruiting, Marketing, Cooking, Management, Leadership, Strategic Planning, Hiring

Education
Arizona State University
BS, Minor, Communications, Political Science

Corona del Sol High School   1988 — 1989

Lewisville High School   1987 — 1988

Alan B Shepard High School   1986 — 1987

The University of North Dakota
Nutrition & Foodservice Professional Training Program Certification

Jonathan Neumann Jonathan Neumann Bartlett, Illinois Details
Jonathan Neumann's Thomas Cuisine Management Experience July 2012 - November 2012
Job General Manager at QB Bar and Grill
Industry Restaurants
Experience
Gate N Catering   August 2012 - Present
QB Bar and Grill   June 2014 - January 2015
Compass Group North America  June 2013 - September 2013
Thomas Cuisine Management   July 2012 - November 2012
Bull Ridge Brewpub   July 2011 - July 2012
Bistro One West   November 2010 - July 2011
Copper River Princess Wilderness Lodge   May 2010 - September 2010
Tilted Kilt  February 2009 - July 2009
Parkers Ocean Grill   February 2007 - December 2008
Sam's Wines & Spirits   November 2004 - June 2007

Skills
Cheese, Food, Purchasing, Culinary Skills, Food Service, Sanitation, Cuisine, Gourmet, Hospitality, Customer Service, Food & Beverage, Restaurant Management, Food Safety, Sales, Inventory Management, Pastry, Hospitality Management, ServSafe, Wine, Restaurants, Process Scheduler, Hospitality Industry, Food Pairing, Catering, Menu Costing, Ingredients, Beer, Event Management, Chef, Budgets

Education
Elgin Community College   2004 — 2007
AAS in Culinary Management with High Honors, Culinary

Eastern Illinois University   1989 — 1993

Sharon Conkey Sharon Conkey Salem, South Carolina Details
Sharon Conkey's Thomas Cuisine Management Experience April 2004 - December 2013
Job Owner at Three Pines View Bed & Breakfast
Industry Hospitality
Experience
Three Pines View Bed & Breakfast   November 2013 - Present
Dynamics SL User Group   September 2010 - Present
Dynamic Tech Services, Inc.   January 2014 - Present
Thomas Cuisine Management   April 2004 - December 2013
Thomas Cuisine Management   April 1996 - December 2013
Bennigans  January 1984 - September 1995
Metromedia Restaurant Group  January 1984 - January 1995

Skills
Audit, Accounting, Financial Reporting, Auditing, Budgeting, Microsoft SQL Server, Visual Studio, Microsoft Excel, Budgets, Account Reconciliation, Management, Finance, P&L, Training, Internal Controls, Executive Management, Marketing

Education
Capella University   2003 — 2005
MBA, Finance

The University of Texas at Arlington - College of Business Administration   1985 — 1991
BBA, Accounting

Cody Rasmussen Cody Rasmussen Cedar Valley, Utah Details
Cody Rasmussen's Thomas Cuisine Management Experience September 2014 - Present
Job Sales Associate at Hot Topic
Industry Animation
Experience
Thomas Cuisine Management   September 2014 - Present
Hot Topic  2014 - Present
Salt Lake Community College  2012 - 2014
Deuce Photo & Design   May 2013 - May 2013
Options 4 Life   February 2013 - February 2013
Freelance  April 2012 - June 2012

Skills
Illustration, Digital Illustration, Traditional Animation, Flash Animation, Motion Graphics, Traditional Art Skills, Photoshop, Illustrator, After Effects, Corel Painter, Logo Design

Education
Salt Lake Community College   2012 — 2014
Associate of Arts and Sciences (AAS), Animation

Westlake High School   2009 — 2010
High School

Rockwell High School   2008 — 2009

Richard Huffman Richard Huffman Missoula, Montana Area Details
Richard Huffman's Thomas Cuisine Management Experience 2000 - 2014
Job District Manager at Thomas Cuisine Management
Industry Hospitality
Experience
Stoney Butte Farms, Inc.   2012 - Present
Thomas Cuisine Management   2000 - 2014
LSG Sky Chefs  1987 - 2000

Skills
Leadership, Team Building, Project Management, Restaurant Management, Strategic Planning, Hospitality Management, Food & Beverage, New Business Development, Negotiation, Team Leadership, Healthcare, Management, Budgets, Start-ups, Operations Management, Training, Leadership Development, Public Speaking

Education
Oregon State University   1983 — 1986
Bachelor of Science (BS), Business Administration, Management and Operations

BLI Leadership program
Leadership program

LSG Sky Chefs
Team-Based Management, Total Cycle Time Improvement, Total Quality Leadership

Missoula Chamber of Commerce
Leadership Missoula (2-year program)

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Damon Shaff Damon Shaff Boise, Idaho Area Details
Damon Shaff's Thomas Cuisine Management Experience June 2004 - July 2006
Job Dedicated, enthusiastic, committed and driven professional
Industry Food & Beverages
Experience
Asiago's   January 2014 - Present
DNS Solutions LLC - DBA Inside Out   April 2010 - Present
Bon Appétit Management Company  August 2012 - December 2013
Boise Centre  October 2005 - November 2012
Farmers Insurance  January 2012 - March 2012
ARAMARK  June 2009 - April 2010
ARAMARK  June 2007 - June 2009
ARAMARK  September 2006 - June 2007
Thomas Cuisine Management   June 2004 - July 2006
Aramark  March 2002 - August 2004

Skills
Event Planning, Marketing, Management, Hospitality, Food & Beverage, Event Management, Customer Service, Catering, Operations Management, Project Management, Project Planning, Budgets, Coaching, Public Relations

Education
Boise State University   2001 — 2006
Bachelors of Business Administration, Marketing

2006 AAF NSAC Boise State University

University of South Florida   2004 — 2005

Capital High School   1998 — 2001
Diploma

Russell Mower, CPA Russell Mower, CPA Boise, Idaho Details
Russell Mower, CPA's Thomas Cuisine Management Experience August 2008 - April 2009
Job Senior Internal Auditor at MWI Animal Health
Industry Health, Wellness and Fitness
Experience
MWI Animal Health  November 2013 - Present
MWI Animal Health  June 2013 - November 2013
Internal Revenue Service  April 2010 - June 2013
U.S. Department of the Interior   April 2009 - April 2010
Thomas Cuisine Management   August 2008 - April 2009

Skills
Accounting, Financial Analysis, Auditing, Internal Controls, Income Tax, Financial Accounting, Inventory Control, Inventory Analysis, Distribution Center..., Sarbanes-Oxley Act, Sales Tax, Sales & Use Tax, General Ledger, Financial Audits, Financial Statements, Property Tax, IRS, Water Rights, Accounts Receivable, Due Diligence

Education
Boise State University   2008 — 2010
Bachelor’s Degree, Accounting

Arnel Catic Arnel Catic Meridian, Idaho Details
Arnel Catic's Thomas Cuisine Management Experience January 2010 - January 2011
Job Police Officer
Industry Law Enforcement
Experience
Meridian Police Department  June 2015 - Present
Meridian Police Department  December 2014 - Present
Meridian Police Department  January 2011 - Present
Thomas Cuisine Management   January 2010 - January 2011
YMCA  November 2006 - March 2010

Skills
Fitness, Police, Coaching, Customer Service, Management, Public Speaking, Law Enforcement, Marketing, Sales Process, New Business Development, Budgets, Sales, Criminal Investigations, Team Building, Leadership, Training

Education
Boise State University   2005 — 2010
BS, Public Policy and CJ Administration

Rone Smith, CDM, CFPP Rone Smith, CDM, CFPP Boise, Idaho Area Details
Rone Smith, CDM, CFPP's Thomas Cuisine Management Experience October 2008 - Present
Job Food Service Director, Treasure Valley Hospital at Thomas Cuisine Management
Industry Hospitality
Experience
Thomas Cuisine Management   October 2008 - Present
Thomas Cuisine Management   December 2005 - October 2008
Thomas Cuisine Management   November 1999 - May 2005

Skills
Food & Beverage, Menu Development, Food Service, Restaurant Management, Catering, Fine Dining, Inventory Management, Recipes, Restaurants, Culinary Skills, Cooking, Food, Food Safety, Sanitation, Banquets, Food Preparation, Hospitality Management

Education
Boise State University   2015 — 2017
Accounting

University of Phoenix   2004 — 2005
Bachelor’s Degree, Business Management, 3.87 GPA

Aaron Coleman Aaron Coleman Boise, Idaho Details
Aaron Coleman's Thomas Cuisine Management Experience January 2010 - February 2013
Job SVP Sales I Money Coach I Author
Industry Financial Services
Experience
BancVue  October 2014 - Present
Winning With Money   January 2011 - Present
BancVue  January 2014 - October 2014
East Boise Youth Baseball and Softball   November 2011 - October 2014
Thomas Cuisine Management   January 2010 - February 2013
BancVue  March 2008 - January 2010
MoneyGram International  October 2001 - February 2008
Deluxe Corporation  1997 - 2001

Skills
Consultative Selling, Strategic Planning, Budgets, Team Building, New Business Development, Account Management, Salesforce.com, Sales, Business Development, Marketing Strategy, Relationship Management, Selling, Business Planning, Customer Service, Sales Process, Strategy, Marketing, Building Relationships, Cross-functional Team..., Coaching, Strategic Partnerships, Business Strategy, Contract Negotiation, Networking, Team Leadership, Public Speaking, Negotiation, Leadership, B2B, Sales Presentations, Customer Retention, Direct Sales, Retail, Lead Generation, Management, Consulting, CRM

Education
University of Idaho   1994 — 1997
BS, Marketing

Boise High School

Jaime Todd Jaime Todd United States Details
Jaime Todd's Thomas Cuisine Management Experience June 2013 - August 2015
Job Sales Executive
Industry Internet
Experience
Page One Power  2015 - Present
Thomas Cuisine Management   June 2013 - August 2015
Medical Device Sales Rep / Territory Manager  April 2011 - June 2013
Las Olas Kona LLC, Four Peaks LLC   2008 - April 2011
AstraZeneca  2005 - 2008
Medtronic Spine & Biologics  2003 - 2005
Restaurants  1996 - 2003

Skills
Selling, Sales, Sales Process, Link Building Campaigns, Leadership, E-commerce SEO, SEO, Team Management, Small Business, Cold Calling, Strategic Planning, Account Management, Marketing Strategy, Internet Strategy, New Business Development, Sales Operations, Customer Service, Contract Negotiation, Food Service Operations, Sales Management, Management, Healthcare, Catering, Territory..., Medical Devices, Nutrition Education, Restaurant Management, New Restaurant Openings, Food Service, ACHE, Training, Miller-Heiman Strategic..., Sales Force Development, Sales Process..., Influencer Marketing

Education
Arizona State University
Bachelor of Science (BS)

Benjamin Snellenberger Benjamin Snellenberger Houston, Texas Details
Benjamin Snellenberger's Thomas Cuisine Management Experience October 2012 - March 2014
Job
Industry Hospitality
Experience
Coltivare   March 2014 - Present
Thomas Cuisine Management   October 2012 - March 2014
Continuing Edcuation Kitchen   February 2012 - July 2012
Nemacolin Woodlands Resort  September 2011 - January 2012
Apple Pie Bakery   February 2011 - September 2011
Masraff's   March 2010 - December 2010
Tribble and Stephens   May 2008 - August 2008

Skills
Restaurants, Culinary Skills, Menu Development, Food, Banquets, Resorts, Time Management, Chef, Hospitality, Hotels, Customer Service, Food Service, Budgets, Microsoft Excel, Event Planning, Inventory Management, Microsoft Office, Sauces, Team Building, PowerPoint, Event Management

Education
The Culinary Institute of America   2009 — 2012
AOS: Culinary Arts

Texas A&M University   2005 — 2009
Bachelor's degree, Construction Management, 3.01

David Lineberry David Lineberry Kennewick, Washington Details
David Lineberry's Thomas Cuisine Management Experience March 2015 - Present
Job Food Service Director at Thomas Cuisine Management
Industry Hospitality
Experience
Thomas Cuisine Management   March 2015 - Present
Thomas Cuisine Management   May 2014 - Present
Community Medical Center  January 2009 - April 2014
The Good Food Store  September 2008 - January 2009

Skills
Chef, Cooking, Culinary Skills, Menu Development, Catering, Fine Dining, Banquets, Cuisine, Recipes, Restaurants, Restaurant Management, Hospitality Management

Education
University of Montana   2005 — 2008
Associate's Degree, Culinary Arts/Food Service Managment

Toni Anthony, MBA Toni Anthony, MBA Greater Chicago Area Details
Toni Anthony, MBA's Thomas Cuisine Management Experience February 2002 - January 2006
Job Marketing Manager at FONA International
Industry Food & Beverages
Experience
FONA International  March 2014 - Present
Givaudan  June 2011 - February 2014
J.R. Simplot Company   August 2006 - March 2011
Thomas Cuisine Management   February 2002 - January 2006
Hewlett-Packard  June 1998 - August 2001

Skills
Product Marketing, Brand Development, Marketing Strategy, Advertising, Food Service, Project Management, Management, Food, Food Industry, FMCG, Cross-functional Team..., Strategy, Business Development, Marketing, Marketing Management

Education
Dartmouth College - The Tuck School of Business at Dartmouth   1997 — 1999
MBA, Marketing, Strategy

University of Colorado at Colorado Springs   1993 — 1997
BS, summa cum laude, Marketing

Greg Silver Greg Silver Savannah, Georgia Details
Greg Silver's Thomas Cuisine Management Experience June 2014 - October 2014
Job Executive Chef A.lure Low Country Cuisine
Industry Restaurants
Experience
A.lure Low Country Cuisine   November 2014 - Present
Thomas Cuisine Management   June 2014 - October 2014
LifeWorks Restaurant Group  November 2010 - May 2014
E-Brands Restaurants  September 2008 - August 2010
Louis's Las Vegas and Fish Camp Bar   2007 - 2008
The Light Group  January 2007 - July 2007
Commander's Palace Las Vegas   December 2003 - December 2006

Skills
Restaurants, Restaurant Management, Microsoft Office, Menu Development, Fine Dining, Cuisine, Catering, Banquets, Culinary Skills, Food, Butchery, Recipes, Dinners, Chef, Hospitality, Food, Hospitality Management, Hotels

Education
Montana Tech of the University of Montana   1993 — 1994
none, Culinary arts

Matthew Cupp Matthew Cupp Seattle, Washington Details
Matthew Cupp's Thomas Cuisine Management Experience February 2014 - January 2015
Job Executive Sous Chef at Seattle Renaissance
Industry Food & Beverages
Experience
Seattle Renaissance   December 2010 - Present
Thomas Cuisine Management   February 2014 - January 2015
The Lodge & Spa at Brush Creek Ranch  March 2008 - October 2010
White Lodging Services  March 2007 - March 2008
White Lodging Services  April 2005 - March 2007
White Lodging Services  February 2003 - April 2005

Skills
Food, Catering, Customer Service, Restaurants, Food & Beverage, Menu Development, Microsoft Office, Hospitality, Management, Culinary Skills, Purchasing, Accounting, Banquet Operations

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2000 — 2001
Associate's degree, Culinary Arts/Chef Training

Candace Roberts Candace Roberts Las Vegas, Nevada Area Details
Candace Roberts's Thomas Cuisine Management Experience February 2008 - Present
Job Food Service Director at Thomas Cuisine Management
Industry Food & Beverages
Experience
Thomas Cuisine Management   February 2008 - Present
JW Marriott Las Vegas Resort & Spa  January 2007 - January 2008
Bertucci's  May 2005 - September 2006
Emerson Inn By The Sea   March 2005 - May 2005
Hyatt Regency Newport  July 2004 - February 2005
Hyatt Regency Oakbrook   February 2004 - March 2004
Hyatt Regency Cincinnati  October 2002 - February 2004
Hyatt Regency Tamaya Resort & Spa  April 2001 - October 2002
Hyatt Deerfield  January 1999 - April 2001

Education
Southern Illinois University, Carbondale   1993 — 1998
Bachelor's Degree, Hospitality Administration/Management

Greg Gorgone, CDM, CFPP, FMP Greg Gorgone, CDM, CFPP, FMP Brevard, North Carolina Details
Greg Gorgone, CDM, CFPP, FMP's Thomas Cuisine Management Experience 2011 - 2012
Job Culinary Design Consultant at DRS Foodservice Design, inc.
Industry Food & Beverages
Experience
DRS Foodservice Design, inc.   July 2014 - Present
DM&A  April 2012 - June 2014
Thomas Cuisine Management   2011 - 2012
Morrison Healthcare  January 2009 - September 2011
JML Investments   January 2007 - December 2009
Full Service Hotel   1993 - 2002
Johnson & Wales University  1990 - 1993

Skills
Professional Services..., Food Service, Hospitality, Restaurants, Catering, Healthcare, Culinary, Food & Beverage, Menu Development, Budgeting, Team Building, Customer Service, Event Planning, Operations Management, Executive Coaching, Multi-unit, Project Management, Commercial Kitchen..., New Restaurant Openings, Hotel Management, Opening Hotels, Hospitality Management, Chef, Culinary Education, Food Service Sanitation, Food Service Operations, Staff Mentor, Mentoring, Culinary Skills, Budgets, Strategic Planning, Management, Training, Leadership, Food Safety, Sanitation, Coaching, Food, Customer Satisfaction, Professional Services, Recipes, Cooking, Inventory Management, Income Statement, Hiring, Change Management, Restaurant Management, Business Development, Business Process..., Time Management

Education
Johnson and Wales University   1982 — 1984
Associate's Degree, Culinary Arts

Miami University   1980 — 1982
Business

Kylee Granden Kylee Granden Boise, Idaho Details
Kylee Granden's Thomas Cuisine Management Experience April 2006 - Present
Job Assistant Promotions Director at Cumulus Media
Industry Broadcast Media
Experience
Cumulus Media  April 2014 - Present
Thomas Cuisine Management   April 2006 - Present
Peak Broadcasting  April 2012 - April 2014
Tully's Coffee  August 2008 - July 2010

Skills
Broadcast, Social Networking, Editing, Customer Service, Radio Broadcasting, Marketing, Radio Promotions, Sales Promotion, Microsoft Word, Radio

Education
Boise State University   2009 — 2015
Bachelors, Visual Arts

Middleton High School   2005 — 2009
Diploma

Jennifer Ripley Jennifer Ripley Woodland Hills, California Details
Jennifer Ripley's Thomas Cuisine Management Experience January 2012 - August 2013
Job GM / Food Service Director and Professional Make Up Artist
Industry Food & Beverages
Experience
Freelance  August 2015 - Present
Sodexo  August 2013 - Present
Thomas Cuisine Management   January 2012 - August 2013
Thomas Cuisine Management   March 2009 - January 2012
Thomas Cuisine Management   October 2006 - March 2009
2003-2006  May 2003 - September 2006

Skills
Food Service, Menu Development, Food Safety, Food, Training, Leadership, Catering, Budgets, Management, Customer Service, Sales, Retail, Nutrition, P&L Management, Culinary Skills, Recipes, Sanitation, Food & Beverage, Cuisine, Banquets, Business Development, Chef, Cooking, Dietetics, Food, Food Industry, Hospitality, Inventory Management, Nutrition Education, Restaurants, Wine

Education
Seattle Pacific University   1998 — 2001
BS, Dietetics

Gary Asmus Gary Asmus Greater Seattle Area Details
Gary Asmus's Thomas Cuisine Management Experience August 2013 - Present
Job Executive Chef at Thomas Cuisine Management
Industry Hospitality
Experience
Thomas Cuisine Management   August 2013 - Present
Wolfgang Puck Catering  July 2012 - August 2013
Red Lion Hotels  March 2011 - December 2011
Field of Champions   January 2011 - March 2011
Remlinger Farms   April 2005 - January 2011

Skills
Food Cost, Cuisine, Fine Dining, Culinary, Menu Development, Hospitality Management, Catering, Menu Design, Hospitality, Food & Beverage, Restaurants, Recipes, Banquets, Restaurant Management, Food, Cooking, Sanitation, Food Service, Wine, Pastry, Pre-opening, Guest Satisfaction, Gourmet, Cost Control, Hospitality Industry, Event Planning, Purchasing, HACCP, Inventory Management, Event Management, Scheduling, Italian, Mediterranean, Food Preparation, Seafood, Customer Service, Budgeting, Team Building, Food Safety, Staff Training, Ingredients, Food Industry, Supervisory Skills, Bakery, Customer Relations, Excel

Education
California Culinary Academy   1985 — 1987

Federal Way High School

Bob Rock Bob Rock Boise, Idaho Area Details
Bob Rock's Thomas Cuisine Management Experience February 2009 - March 2011
Job Education Outreach at Blue Cross of Idaho
Industry Education Management
Experience
Blue Cross of Idaho  July 2014 - Present
Blue Cross - Idaho   May 2013 - June 2014
Hewlett-Packard  July 2011 - May 2013
Thomas Cuisine Management   February 2009 - March 2011
BE&K, Inc.   March 2008 - December 2008
URS Corporation - Washington Division  February 1992 - March 2008
United States Navy  August 1980 - November 2003

Skills
Social Media, New Business Development, Team Management, Onboarding, Conflict Management, Team Building, Training, Leadership Development, E-Learning, Process Improvement, Program Management, Marketing, Time Management, Management, Change Management, Public Speaking, Staff Development, Talent Management, Salesforce.com, Coaching, Employee Training, Leadership, Organizational..., Team Leadership, Performance Management, Awesomeness

Education
Southern Wesleyan University   1998 — 2003
Masters

Southern Wesleyan University
Master's degree

Michelle Harris Michelle Harris Greater Seattle Area Details
Michelle Harris's Thomas Cuisine Management Experience November 2011 - Present
Job Food Service Director at Thomas Cuisine Management
Industry Food & Beverages
Experience
Thomas Cuisine Management   November 2011 - Present
Thomas Cuisine Management   February 2011 - November 2011
Thomas Cuisine Management   January 2009 - February 2011
Wesley Homes  April 2007 - January 2009
Seattle Performance Medicine   October 2006 - April 2007
Sensible Solutions  July 1998 - August 2003

Skills
Menu Development, Management, Food Service, Culinary Skills, Food, Training, Catering

Education
Washington State University   2003 — 2006
Bachelor of Science (BS), Human Nutrition and Food Science

Gonzaga University

Craig Richey Craig Richey Boise, Idaho Area Details
Craig Richey's Thomas Cuisine Management Experience July 1998 - Present
Job Vice President of Human Resources for Thomas Cuisine Management
Industry Food & Beverages
Experience
Thomas Cuisine Management   July 1998 - Present

Education
University of Idaho   1987 — 1991
BS, Business - HR

Greg Turpen Greg Turpen Boise, Idaho Area Details
Greg Turpen's Thomas Cuisine Management Experience January 2014 - Present
Job Chief Operating Officer at Thomas Cuisine Management
Industry Restaurants
Experience
Thomas Cuisine Management   January 2014 - Present
Thomas Cuisine Management   October 2008 - Present
Thomas Cuisine Management   June 2006 - October 2009
Western Electronics  January 2002 - October 2005
Kimball Electronics  June 2000 - January 2002
MIcron Communications  1996 - 1999

Skills
Team Building, Budgets, Customer Service, Purchasing, Management, Strategic Planning, Food & Beverage, Hospitality, Catering, Project Management, Restaurants, Negotiation

Education
Boise State University   2004 — 2007
M.B.A., Marketing and Finance

Eastern Oregon University   1989 — 1994
B.S., Health Sciences and Marketing

tracy lohr tracy lohr Billings, Montana Area Details
tracy lohr's Thomas Cuisine Management Experience August 2013 - Present
Job Executive Chef at Thomas Cuisine Management
Industry Higher Education
Experience
Thomas Cuisine Management   August 2013 - Present
Red Reflet Ranch   July 2011 - August 2013
UCLA  March 2010 - October 2010
aramark  2008 - 2010

Skills
Food Service, Menu Development, Food & Beverage, Catering, Food Safety, Cooking, Cuisine, Food, Recipes, Restaurant Management, Hiring, Food Preparation, Fine Dining, Banquets, Food Quality, Sanitation, Culinary Skills, Hospitality, Restaurants

Education
California Culinary Academy   2000 — 2001
AOS- CULINARY ARTS

Julie Hatfield Julie Hatfield Boise, Idaho Area Details
Julie Hatfield's Thomas Cuisine Management Experience January 2006 - April 2014
Job Social Worker at Safe Haven Hospital of Treasure Valley
Industry Food & Beverages
Experience
Safe Haven Hospital of Treasure Valley   June 2015 - Present
Thomas Cuisine Management   January 2006 - April 2014

Skills
Catering, Hospitality, Food & Beverage, Employee Relations, Food Service

Education
Boise State University   2013 — 2015
Master of Social Work (M.S.W.), Clinical/Medical Social Work

Trish Hebert Trish Hebert Greater Seattle Area Details
Trish Hebert's Thomas Cuisine Management Experience April 2010 - April 2013
Job Food service Manager at Residence XII
Industry Food & Beverages
Experience
Residence XII  March 2014 - Present
Thomas Cuisine Management   April 2010 - April 2013
bastyr university  November 2007 - August 2010
Guckenheimer Enterprises  April 2002 - August 2007
Columbia sussex  1991 - 1996

Skills
Culinary Skills, Menu Development, Cooking, Catering, Chef, Food, Recipes, Cuisine, Food Safety, Sanitation, Fine Dining, Food Preparation

Education
Johnson & Wales University   1984 — 1986
AOS, Culinary Arts

Katie Shamy Katie Shamy Boise, Idaho Area Details
Katie Shamy's Thomas Cuisine Management Experience February 2010 - June 2010
Job Human Resources Assistant at Idaho Housing and Finance Association
Industry Computer Software
Experience
Idaho Housing and Finance Association  June 2010 - Present
Thomas Cuisine Management   February 2010 - June 2010
Impac Services  June 2008 - June 2010
Saint Alphonsus Regional Medical Center  August 2007 - May 2008
The Crystal Ballroom   August 2005 - July 2007
DBSI Discovery Real Estate Services (DDRS)   October 2005 - February 2006

Education
Boise State University   2004 — 2007
BA, Human Resource Management

College of Southern Idaho   2003 — 2005
General Business

Thad Thomas Thad Thomas Boise, Idaho Area Details
Thad Thomas's Thomas Cuisine Management Experience January 1986 - Present
Job Board Chair at Thomas Cuisine Management
Industry Hospitality
Experience
Thomas Cuisine Management   January 1986 - Present
Thomas Cuisine Management   January 1986 - December 2008

Skills
Food & Beverage, Hospitality, Restaurants, Catering, Menu Development, Hotels, Hospitality Management, Restaurant Management, Culinary Skills, Resorts, Banquets, Food, Food Service, Fine Dining

Education
Carroll College   1967 — 1971
Bachelor of Arts (B.A.), Sociology and Psychology

Russell Meahl Russell Meahl Nampa, Idaho Details
Russell Meahl's Thomas Cuisine Management Experience 2012 - 2012
Job Food Service Coordinator
Industry Food & Beverages
Experience
Oregon Department of Corrections  May 2015 - Present
Stewart's Bar and Grill   October 2014 - March 2015
Kona Grill  2013 - May 2014
Whole Foods Market  2012 - 2013
Thomas Cuisine Management   2012 - 2012
The Cheesecake Factory  2008 - 2011
US Foods / Food Services of America   2005 - 2008
The Walt Disney Company  2000 - 2005
Chevy's Rio Bravo   1999 - 2000
Spiedini   1999 - 1999

Skills
Menu Development, Food, Training, Restaurant Management, Restaurants, Recipes, Purchasing, Hospitality, P, Food Service, Food, Culinary Skills, Hospitality Management, Catering, Cooking, Banquets

Education
Culinary Institute of America   1998 — 1999
Associate's degree, Culinary Arts/Chef Training

UNLV   1995 — 1998
Bachelor's degree, Hotel, Motel, and Restaurant Management

Jonathan Carafa Jonathan Carafa Greater Seattle Area Details
Jonathan Carafa's Thomas Cuisine Management Experience April 2009 - Present
Job Sous Chef at Christian Healthcare Center
Industry Hospitality
Experience
Christian Healthcare Center  March 2013 - Present
Compass Group North America  August 2010 - Present
Thomas Cuisine Management   April 2009 - Present
Thomas Cuisine Management   March 2009 - March 2010
The Rockleigh   June 2003 - August 2008

Skills
Menu Development, Banquets, Cuisine, Food, Chef, Inventory Management, Inventory Control, Microsoft Word, Microsoft Excel, Culinary Skills, Catering, Fine Dining

Education
The Culinary Institute of America   2005 — 2009
Bachelors of Professional Studies, Business/Culinary Art ManagementCIA

Sharon Wight Sharon Wight Boise, Idaho Area Details
Sharon Wight's Thomas Cuisine Management Experience March 2000 - January 2006
Job Insurance Administrator at POWER Engineers
Industry Insurance
Experience
POWER Engineers  November 2014 - Present
Great West Casualty Company  January 2006 - November 2014
Thomas Cuisine Management   March 2000 - January 2006
NORTH PACIFIC INSURANCE COMPANY  February 1990 - June 1999

Skills
PowerPoint, Microsoft Publisher, Oral & Written..., Executive Reports, Friendly Personality, Team-oriented, Event Planning, Supplier Negotiation, Time Management, Multi Tasking, Business Travel, Customer Service, Computer Proficiency, Document Imaging, Inventory Control, Critical Thinking

Education
Boise State University   2014 — 2016
Bachelor's degree, Communication, General

College of Western Idaho   2010 — 2013
A.A, Communication

Jim Alvarez Jim Alvarez Greater Seattle Area Details
Jim Alvarez's Thomas Cuisine Management Experience October 1987 - September 1992
Job Executive Director, Support Services Harrison Medical Center
Industry Hospital & Health Care
Experience
Harrison Medical Center  March 2011 - Present
Harrison Medical Center  February 1993 - March 2011
Intermountain Healthcare  November 1992 - February 1993
Thomas Cuisine Management   October 1987 - September 1992
Capital City Enterprises   February 1984 - October 1987

Skills
Healthcare Management, Healthcare, Hospitals, Strategic Planning, Operations Management, Leadership Development, Coaching, Revenue Cycle, Management, Team Building, EMR, Policy, Customer Service, Quality Improvement, Physician Relations, Budgets, EHR

Education
Thomas Edison   2015 — 2016
Master's degree, Organizational Leadership

Thomas Edison   2013 — 2015
Bachelor of Science in Business Administration

MoreSteam University   2011 — 2012
Certificate of Completion, Lean Six Sigma Black Belt

Hotels management institute   1985 — 1986
Leadership

Boise State University   1981 — 1984
Culinary Arts

Shaun Gaines Shaun Gaines Greater Salt Lake City Area Details
Shaun Gaines's Thomas Cuisine Management Experience December 2008 - Present
Job Executive Chef at Thomas Cuisine Management
Industry Hospitality
Experience
Thomas Cuisine Management   December 2008 - Present
Rialto  October 2007 - August 2008
Rise Inc.  November 1999 - August 2008
No. 9 Park Group  February 2006 - October 2007
Federation of Massachusetts Farmers Markets   2004 - 2006

Education
Henderson State University

The Art Institute of Boston

Spencer Carlen Spencer Carlen Boise, Idaho Area Details
Spencer Carlen's Thomas Cuisine Management Experience June 2004 - May 2006
Job Production Manager at The Sign Center
Industry Printing
Experience
The Sign Center  August 2011 - Present
Portneuf Medical Center  August 2007 - May 2011
United Parcel Service  May 2006 - August 2007
Thomas Cuisine Management   June 2004 - May 2006

Skills
Recruiting

Education
Idaho State University   2007 — 2010
Organizational Communications and Rhetorical Studies, Communication

Boise State University   1999 — 2001
general

Flathead Valley Community College
Associates of Arts, General

Eric Tisaj jr Eric Tisaj jr Albany, New York Area Details
Eric Tisaj jr's Thomas Cuisine Management Experience May 2008 - January 2009
Job Sous Chef/Banquet Chef at Mazzone Hospitality, LLC
Industry Restaurants
Experience
Mazzone Hospitality, LLC  April 2012 - Present
Diamond Mills Hotel and Tavern   January 2012 - March 2012
Sperry's Restaurant  July 2010 - December 2011
Dale miller Restaurant   March 2009 - July 2010
Thomas Cuisine Management   May 2008 - January 2009
Jack's Oyster House  2007 - 2009

Skills
Dedicated, Team Oriented, Motivated, Team-oriented, Menu Development, Cuisine, Managed Hosting

Education
The Culinary Institute of America   2004 — 2007
Bachelor, Hotel and Restaurant Management

Hudson Valley Community College   2003 — 2003

Anthony Carrino Anthony Carrino Greater Salt Lake City Area Details
Anthony Carrino's Thomas Cuisine Management Experience November 2004 - November 2011
Job Food Service Director
Industry Food & Beverages
Experience
Thomas Cuisine Management   November 2004 - November 2011
Saint Alphonsus Regional Medical Center  November 2004 - September 2006
Dartcor Management Services   November 1995 - November 2004

Skills
Operations Management

Education
Culinary Arts InstituteHudson County Community College
Associates Degree of Applied, Science

Hudson County Community College
Associates in Applied Science, Culinary Arts

Serv

Jana McCurdy Jana McCurdy Nampa, Idaho Details
Jana McCurdy's Thomas Cuisine Management Experience Patient Services ManagerThomas Cuisine Management2013 - 2014
Job Patient Services Manager
Industry Accounting
Experience
Thomas Cuisine Management   Patient Services ManagerThomas Cuisine Management2013 - 2014
Thoams Cuisine Management   May 2006 - August 2011

Skills
Budgets, Team Building, Menu Development, Customer Service, Catering, Training, Food Safety, Employee Relations, Employee Training, Process Improvement, Inventory Management

Education
University of Phoenix   2011 — 2011
BS in Business and Accounting, Accounting

Boise State University   1999 — 2003
Sociology

Hal Hersley Hal Hersley Boise, Idaho Details
Hal Hersley's Thomas Cuisine Management Experience July 1998 - Present
Job Senior Food Service Director at Thomas Cuisine Management
Industry Hospitality
Experience
Thomas Cuisine Management   July 1998 - Present

Skills
Restaurant Management, Catering, Marketing, Food & Beverage, Cuisine, Culinary Skills, Menu Development, Project Management, Food Service, Hospitality, Recipes, Strategic Planning, Banquets, Hospitality Management, Food

Education
Idaho State University   1978 — 1983
Bachelor of Science, Business Administration, Management and Organization

Alex Kiesig Alex Kiesig Boise, Idaho Details
Alex Kiesig's Thomas Cuisine Management Experience December 2013 - Present
Job Food Service Director at Thomas Cuisine Management
Industry Hospitality
Experience
Thomas Cuisine Management   December 2013 - Present
Thomas Cuisine Management   May 2010 - December 2013
Powerhouse Event Center   May 2008 - May 2010
Redfish Lake Lodge  April 2004 - September 2007
Richard's Across the Street   1999 - 2003

Skills
Menu Development, Cooking, Food Service, Culinary Skills, Catering, Food & Beverage, Hospitality, Food, Restaurants, Recipes, Fine Dining, Cuisine, Restaurant Management, Hospitality Management, Hotels, Event Planning, Event Management, Customer Service, Budgets, Training, Inventory Management, Team Building, Microsoft Word, Management, Banquets, Purchasing, Microsoft Excel, Microsoft Office, Coaching, Employee Relations, Food Preparation, Strategic Planning, Operations Management, Food Safety, Baking, Wine, Project Management, Hospitality Industry, Resorts, Meeting Planning, Staff Management, Nutrition, Food Science, Sanitation, Chef, Serve Safe Certified

Education
Boise State University
Master's Degree in Fine Arts, Creative Writing

Boise State University   1994 — 1998
Bachelor's degree, Political Science and Government

Christina Palazzo Christina Palazzo Boise, Idaho Details
Christina Palazzo's Thomas Cuisine Management Experience May 2007 - August 2010
Job Bookkeeper at QBSolutions, Inc
Industry Accounting
Experience
QB Solutions   September 2013 - Present
Bier:Thirty Bottle & Bistro   May 2011 - Present
University of Phoenix  March 2011 - October 2012
Thomas Cuisine Management   May 2007 - August 2010

Education
University of Phoenix   2011 — 2012
Associate of Accounting, Accounting

College of Western Idaho   2009 — 2010
Certified Nurse Assistant

Laura Morris Mansfield Laura Morris Mansfield Greater Seattle Area Details
Laura Morris Mansfield's Thomas Cuisine Management Experience January 2014 - Present
Job Director of Dining Services at Thomas Cuisine Management
Industry Food & Beverages
Experience
Thomas Cuisine Management   January 2014 - Present
Judson Park Retirement Community  January 2009 - January 2012
Sodexo  2008 - 2012
American Baptist Homes of the West  February 1986 - March 2008
MultiCare Health System  1978 - 1985

Skills
Purchasing, Budgets, Catering, Facilities Management, Facilities Operations, Food Service, Hospitality, Hospitality Management, Income Statement, Inventory Management, Operations Management, P&L, Team Building, Menu Development, Food, Food Safety

Education
University of Puget Sound   1976 — 1978
BA, food nutrition

Central Washington University   1974 — 1976

Tavia Torkelson Tavia Torkelson Nampa, Idaho Details
Tavia Torkelson's Thomas Cuisine Management Experience March 2006 - May 2009
Job Accounting Supervisor at Interstate Group LLC
Industry Accounting
Experience
Interstate Group LLC   September 2009 - April 2014
Thomas Cuisine Management   March 2006 - May 2009

Skills
Financial Accounting, Supervisory Skills, Account Reconciliation, Bank Reconciliation, G/L Reconciliations, Journal Entries, Accounts Receivable, Accounts Payable, Sales & Use Tax, Sales & Use Tax..., Multi-State Sales Tax, General Ledger, Accruals, Accounting, Balance, Sales Tax, Cash Flow Forecasting

Education
Northwest Nazarene University   2012 — 2015
Accounting and Business, Accounting and Business/Management, Senior

Ogden Regional Medical Center Ogden Regional Medical Center South Jordan, Utah Details
Ogden Regional Medical Center's Thomas Cuisine Management Experience July 2010 - Present
Job Food Service Director at Thomas Cuisine Management
Industry Hospitality
Experience
Thomas Cuisine Management   July 2010 - Present
Thomas Cuisine Management   March 2008 - July 2010
Thomas Cuisine Management   February 2006 - March 2008
Thomas Cuisine Management   June 2005 - February 2006

Education
Keller Graduate School of Management of DeVry University   2009 — 2012
Master of Business Administration (MBA), Business Administration and Management, General, 4.0

Washington State University   2001 — 2005
Hospitality Business Management, Hospitality Administration/Management, 3.45

Christopher Paulsen Christopher Paulsen Snoqualmie, Washington Details
Christopher Paulsen's Thomas Cuisine Management Experience 2005 - 2011
Job Sous Chef at Snoqualmie Casino
Industry Gambling & Casinos
Experience
Snoqualmie Casino  May 2013 - Present
Thomas Cuisine Management   2005 - 2011
PCC Natural Markets  2000 - 2005
Sodexo  1998 - 2000

Skills
Menu Development, Fine Dining, Banquets, Hospitality Management, Restaurant Management, Pre-opening, Food & Beverage, Hospitality, Culinary Skills, Restaurants, Hospitality Industry, Catering, Chef

Education
Culinary Institute of America   1995 — 1997
Associate of Arts (A.A.), Culinary Arts/Chef Training