Experience
Domaine Chandon  2013 - 2015
Solage Calistoga  2011 - 2012
Thomas Keller Restaurant Group   2010 - 2011
The Oceanaire Seafood Room  2002 - 2008
US Navy  1996 - 2000

Skills
Food, Food & Beverage, Restaurants, Wine, Hospitality, Inventory Management, Restaurant Management, Catering, Budgets, Menu Development, Culinary Skills, Cuisine, Cooking, Food Safety, Chef, Training, Fine Dining, Food Preparation, Sales, Banquets, Cost Control, Customer Service, Wine Tasting, Hospitality Management, Hospitality Industry, Event Management, Hotels, Alcoholic Beverages, Event Planning, Pre-opening, Beer, MICROS, Beverage Industry, Management, Resorts

Education
Cornell University
Master Certificate in Hospitality Management, Hospitality and Food Service Management

The Culinary Institute of America
Diploma, Accelerated Wine and Beverage Program (AWBP), Wine and Spirits

The Culinary Institute of America
(AOS) Associate in Occupational Studies, Culinary Arts/ Restaurant Managment/ Wines and Spirits, Graduated with Honors

Experience
50 Eggs  November 2014 - Present
Remoissenet Pere et Fils SA   September 2014 - October 2014
Lippi Restaurants LLC   July 2013 - July 2014
The Setai  July 2012 - June 2013
Sustain Restaurant and Bar   November 2010 - June 2012
Fratelli Lyon   October 2008 - September 2010
Karu & Y   August 2006 - March 2008
Mosaico Restaurant   October 2004 - June 2006
Thomas Keller Restaurant Group   January 2004 - October 2004

Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Fine Dining, Catering, Banquets, Culinary Skills, Food Service, Hospitality, Hospitality Management, Wine, Food, Micros, Cocktails, Recipes, Menu Costing, Hospitality Industry, Alcoholic Beverages, Food Pairing, Wine Tasting, Pre-opening, Sommelier, Wineries, New Restaurant Openings, Cooking, Open Table, Resorts, Wine Lists, Wine & Spirits Industry, Hotels, Cuisine, Beverage Industry, Winemaking, Bartending, Beer, Hotel Management, Gourmet, Gastronomy, Food Quality, Menu Engineering, Recipe Testing, Culinary Management, Food Safety, Italian cuisine, Mediterranean

Education
Florida International University   2004 — 2006
Hospitality Management

Culinary Institute of America   2001 — 2003
Culinary Arts

Experience
Trump SoHo New York  May 2014 - Present
The Standard East Village  January 2014 - May 2014
New York University  August 2012 - May 2014
Mandarin Oriental Hotel Group  February 2013 - November 2013
Hotel Indigo New York City - Chelsea   July 2012 - February 2013
Rocco Forte Hotels  July 2012 - September 2012
Thomas Keller Restaurant Group   May 2011 - October 2011
'21' Club   May 2011 - September 2011

Skills
Hospitality, Social Media, Event Planning, Event Management, Hotels, Hospitality Industry, Sales, Resorts, Marketing, Hospitality Management

Education
New York University
B.S., Hotel and Tourism Management

Experience
Aji Japanese Bistro   January 2014 - Present
Simple Hospitality Partners LLC   January 2013 - Present
Moana Restaurant Group  December 2011 - February 2013
Thomas Keller Restaurant Group   February 2007 - December 2011

Skills
Hospitality Management, Hospitality Industry, Culinary Management, Employee Training, Leadership Development, Hotels, Resorts, Restaurant Management, New Restaurant Openings, Food & Beverage, Restaurants, Management, Hospitality, Catering, Fine Dining, Menu Development, Food Service, Wine, Culinary Skills, Event Management, Team Building

Education
The Culinary Institute of America   2003 — 2005
AOS, Culinary Arts and Related Services

California State University-Sacramento   1997 — 2001
Bachelor of Applied Science (B.A.Sc.), Government & Religious Studies

Experience
Farm to Pantry   August 2015 - Present
Relish Culinary Adventures   August 2015 - Present
Thomas Keller Restaurant Group   June 2015 - Present
Francis Ford Coppola Winery  May 2015 - Present
Vail Resorts  November 2014 - April 2015
A-Bar-A Ranch  May 2014 - September 2014
Mountain Outfitters  August 2013 - May 2014
Office of Environmental Stewardship and Sustainability, Sewanee: The University of the South   January 2013 - May 2014
Land Trust for Tennessee  June 2013 - August 2013
Sewanee: Office of Admissions   January 2012 - May 2013

Skills
Empathy, Positivity, Woo, Includer, Developer, Research, Spanish, Ecology, Volunteer Management, Fundraising, Marketing, Environmental Awareness, Hydrology, GIS, Biology, Community Outreach, Editing, Microsoft Office

Education
Sewanee-The University of the South   2010 — 2014
Bachelor of Arts (B.A.), International/Global Studies and Environmental Policy

Hudson High School   2006 — 2010

Experience
Vinifera Wine Marketing   January 2014 - Present
Thomas Keller Restaurant Group   2012 - 2013
Bacchus Management Group  2010 - 2012

Skills
Extensive Wine &..., Running Restaurant..., Hospitality Management

Education
University of California, Davis   2003 — 2007
Bachelor of Arts (B.A.), Communications & Italian

Università degli Studi di Trento   2005 — 2005

Experience
NASA Jet Propulsion Laboratory  August 2015 - Present
Web Designer, UI, UX, and Web Development   2014 - Present
Attorney  2008 - December 2014
Thomas Keller Restaurant Group   2013 - 2013
Amy's Bread Bakery   2012 - 2012
Gateway  2010 - 2011
Macey & Aleman  2009 - 2010
Wilkes & McHugh, P.A.   2006 - 2006
Embassy Suites  2001 - 2003

Skills
User Experience, Web Design, CSS, HTML, Web Development, Management, Project Management, PowerPoint, Legal Writing, Litigation, Corporate Law, Microsoft Excel, Westlaw, Training, Mergers & Acquisitions, Analysis, Contract Negotiation, Legal Assistance, Policy, Budgets, Litigation Support, Negotiation, Team Building, Editing, Hearings, Contract Management, Compliance, CRM, Project Planning, Public Speaking, Customer Service, JavaScript, Microsoft Office, WordPress

Education
Pitzer College   1999 — 2003
Bachelor of Arts (B.A.), Organizational Behavior Studies

Code Talk Web Development Certificate   2015 — 2015
Web Development Certificate

General Assembly   2015 — 2015
UX Boot Camp

Southwestern University School of Law   2004 — 2007
Doctor of Law (JD)

Harvard-Westlake School   1995 — 1999

Experience
Fashion Institute of Technology  InternMarcie DesignsMay 2015 - Present
Verrier handcrafted   August 2014 - December 2014
Fashion Snoops  June 2013 - August 2013
Guest of a Guest LLC  August 2012 - December 2012
Thomas Keller Restaurant Group   March 2011 - September 2011
Rebecca Taylor  May 2009 - August 2009

Skills
Textiles, Screen Printing, Fashion, Textile Design, Illustrator, Photoshop, Apparel, Fashion Design, Weaving, Pattern Design

Education
Fashion Institute of Technology   2013 — 2016
Bachelor of Fine Arts (BFA), Fiber, Textile and Weaving Arts

Fashion Institute of Technology   2011 — 2013
Associate of Arts and Sciences (A.A.S.), Textile/Surface Design

University of Southern California   2006 — 2010
Sociology and fine art

Experience
Park Hyatt  June 2014 - Present
Maison Dellos  February 2013 - June 2014
Maison Dellos  March 2012 - February 2013
Thomas Keller Restaurant Group   April 2011 - March 2012
Hyatt Hotels Corporation - Andaz Wall Street   December 2010 - April 2011
Hyatt Hotels Corporation - Hyatt Regency Morristown   November 2007 - December 2010
Hyatt Hotels Corporation - Hyatt Regency Morristown   August 2007 - November 2007
Hyatt Hotels Corporation - Hyatt Regency Morristown   June 2007 - August 2007

Skills
Chef, Restaurants, Culinary Skills, Fine Dining, Banquets, Pastry, Catering, Menu Development, Recipes

Education
Johnson and Wales University   2003 — 2007
Bachelor of Applied Science, Food Service Management & Baking/Pastry Arts

Experience
Thomas Keller Restaurant Group   January 2013 - Present
CPS Events at The Plaza  February 2012 - January 2013
Waldorf Astoria Hotel  January 2011 - February 2012
Crowne Plaza Times Square  December 2009 - January 2011
The Seaport Hotel   September 2008 - August 2009
The Waldorf=Astoria  July 2007 - September 2008
The Waldorf=Astoria  September 2005 - July 2007

Skills
Hospitality, Catering, Restaurants, Banquets, Weddings, Event Management, Corporate Events, Theatrical Production, Food & Beverage, Hotels, Hospitality Management, Convention Services, Restaurant Management, Hotel Management, Fine Dining, Budgets, Event Planning, Front Office, Guest Service Management, Hospitality Industry, Menu Development, Parties, Private Events, Receptions, Resorts, Sales, Wedding Planning

Education
University of California, Los Angeles
B.A., History

Experience
Caldwell Vineyard   June 2015 - Present
MySelf (as an independent consultant)   March 2008 - Present
B Cellars Vineyards & Winery   February 2011 - June 2015
Thomas Keller Restaurant Group   September 2009 - February 2011
Restaurant Gordon Ramsay   September 2008 - June 2009

Skills
celebrity chef, wine sales and..., spitfire, Business Strategy, Catering, Change Management, Chef, Cooking, Culinary Skills, Executive Coaching, Fine Dining, Food, Food, Hospitality, Management Consulting, Menu Development, Program Management, Restaurant Management, Restaurants, Wine

Education
Culinary Institute of America   2006 — 2008
High School, Culinary Arts/Chef Training

University of Missouri St. Louis   2000 — 2004
Criminology, Political Science, Latin

Experience
POPSUGAR  September 2014 - Present
Hallmark Channel  September 2012 - September 2014
FASHION etc   March 2011 - April 2013
Daily Mail  January 2011 - October 2012
Hollywood Life  January 2011 - October 2012
OK! Magazine  2010 - 2012
Bauer Media Group - USA  December 2007 - December 2011
Saddle Peak Lodge  June 2007 - April 2009
Thomas Keller Restaurant Group   2009 - 2009
Cool Hunt International Press Agency   July 2007 - May 2008

Skills
Journalism, Editorial, Social Media, Copy Editing, Online Journalism, Magazines, Broadcast

Education
University of Durham   2002 — 2003
Master of Arts (MA), European History

University of Cambridge   2001 — 2001
International Summer School, History

George Mason University   1997 — 2001
Bachelor of Arts (BA), History and English

Chatham Hall College Preparatory School   1993 — 1997
High School Diploma

Goethe University Munich, Germany
GS 1 Certification in German, German Language and Literature

Experience
Home  2010 - Present
Thomas Keller Restaurant Group   2008 - 2009
Bonnier Corporation  2008 - 2008
Ouest Restaurant   2005 - 2006

Skills
Blogging, Cooking, Writing, Children, Food Preparation, Recipe Testing, recipe development, Photojournalism

Education
Culinary Institute of America   2006 — 2008
Associate's degree, Culinary Arts/Chef Training

The University of Western Ontario   1999 — 2000
Master of Arts (M.A.), Journalism

Queen's University   1994 — 1999
Bachelor of Arts (B.A.), English Language and Literature, General

Experience
Souvla   January 2014 - Present
RN74   May 2009 - October 2011
Michael Mina  October 2008 - May 2009
Bouchon Bistro  September 2007 - August 2008
Thomas Keller Restaurant Group   2006 - 2008
The French Laundry  June 2006 - September 2007
Statler Hotel  January 2004 - April 2006

Skills
Culinary Skills, Menu Development, Food & Beverage, Event Planning, Restaurant Management, Chef, Catering, Food Service, Food, Wine, Fine Dining, Hospitality Management, Banquets, Restaurants

Education
Cornell University   2004 — 2006
B.S., Hospitality Administraion

Johnson & Wales University   2002 — 2004
A.S., Culinary Arts

Experience
Johnson & Wales University  September 2011 - Present
Bento Group  October 2014 - November 2014
Chobani Greek Yogurt   March 2013 - October 2013
Thomas Keller Restaurant Group   March 2013 - July 2013
Dandelion Market  September 2012 - June 2013
Kiawah Island Golf Resort  May 2012 - August 2012

Skills
Culinary Skills, Project Management, Team Management, Operations Management, Competition, Social Networking, Speech Communications, Recipe Testing, Menu Development, Brand Ambassadorship, Restaurant Management, Fine Dining, Chef

Education
Johnson & Wales University-Charlotte   2011 — 2015
Culinary Arts and Related Services

Experience
FX Networks (Fox)   June 2015 - Present
Unleashed PR- BU PRSSA   October 2013 - Present
Armed & Readi   November 2013 - Present
PR LAB  January 2015 - Present
The Frye Company  September 2014 - Present
Evolutionary Media Group (EMG PR)   June 2014 - August 2014
Thomas Keller Restaurant Group   June 2014 - August 2014
Integrated PR  December 2012 - January 2014
PRLab  December 2012 - January 2014
Urban Plates  May 2013 - August 2013

Skills
Public Speaking, Strategic Media..., Writing, Editing, PowerPoint, Microsoft Excel, Microsoft Office, CisionPoint, Press Releases, Photography, IMDBPro, Facebook, Hospitality, Social Networking, Media Relations, Public Relations

Education
Boston University   2013 — 2017
Bachelor's Degree, Public Relations, Advertising, and Applied Communication

La Jolla Country Day   2006 — 2013
High School

Experience
NetNames  December 2014 - Present
NetNames  March 2014 - December 2014
New York Kids Club  February 2013 - February 2014
The Public Theater  2012 - August 2013
Thomas Keller Restaurant Group   July 2012 - February 2013
New York Musical Theatre Festival  June 2012 - August 2012
Sarah Lawrence College  2009 - 2012
WISPRIG   July 2011 - October 2011
The Shellow Group   May 2009 - August 2009

Skills
Microsoft Office, French, Italian, Comedy, Making espresso, Communications, Writing, Multi-tasking, Acting, Theatre, Stage, Research, Creative Writing, Nonprofits, Editing

Education
Sarah Lawrence College   2008 — 2012
Bachelors Degree in Liberal Arts, Theater, Writing, Literature, Senior

Sarah Lawrence College in Florence   2010 — 2011
Italian, Cinema, Visual Arts

Nicolet Hight School   2004 — 2008
High School Diploma, 3.7

Experience
Del Dotto Winery   October 2010 - Present
Rossos Pizzeria and Wine Bar, Santa Rosa, CA.   June 2013 - June 2014
Hotel Healdsburg and h2 hotel  June 2012 - June 2013
Alex J. Hammer   October 2011 - June 2012
Thomas Keller Restaurant Group   September 2010 - January 2012
Ad Hoc Restaurant   September 2010 - October 2011
Restaurant Daniel  August 2009 - January 2010
Village Square Restaurant and Piano Bar   August 2008 - January 2010
Onsite Catering   December 2007 - January 2009
La Nicoise Café   March 2008 - December 2008

Skills
Restaurant Management, Culinary Skills, Banquets, Fine Dining, Recipes, Menu Development, Food, Restaurants, Catering, Cooking, Cuisine, Food Service, Hospitality Management, Sanitation, Food & Beverage, Pastry, Hospitality, Chef, Gourmet, Hospitality Industry, Menu Costing, Pre-opening, Wine, Food Preparation, Culinary Management

Education
Culinary Institute of America   2008 — 2010
AOS, Culinary Arts/Chef Training

The Culinary Institute of America   2008 — 2010
AOS, Culinary Arts

Experience
Enterprise Rent-A-Car  October 2012 - Present
Karl Strauss Brewing Company  June 2009 - August 2012
Fundacion Comunidad   January 2010 - November 2010
Thomas Keller Restaurant Group   June 2006 - July 2007
Healthy Buildings USA  June 2004 - June 2006

Skills
Customer Service, Microsoft Office, PowerPoint, Food & Beverage, Microsoft Word, Microsoft Excel, Fine Dining, Social Media, Event Planning, Restaurant Management, Hospitality, Hospitality Management, Social Media Marketing, Leadership, Wine, Restaurants, Culinary Skills, Menu Development, Sales, Research, Management, Teamwork, Time Management, Customer Satisfaction

Education
San Diego State University-California State University   2008 — 2010
Bachelor of Arts (BA), International Relations and Affairs

Universita Cattolica del Sacre Cuore, Milano   2009 — 2010
Bachelor of Arts (B.A.), International Relations, Business Management and Italian

Experience
Thomas Keller Restaurant Group   2014 - May 2015
IPG  July 2012 - May 2013
IPG  2010 - 2012
RPA  2008 - 2010
Team One  2007 - 2008

Skills
Account Management, Marketing, Integrated Marketing, Digital Strategy, Digital Marketing, Digital Media, Online Advertising, Creative Strategy, Interactive Marketing, Social Media Marketing, Social Media, Mobile Marketing, Project Management, Superior Client Service, Media Relations, Product Marketing, E-commerce, SEO, Marketing Management, Product Launch, Copywriting, Creative Direction, Brand Management, Advertising, Brand Awareness, Marketing Strategy, Marketing Communications, Brand Development

Education
University of Southern California   2003 — 2007
B.A., Communication, Advertising, International Relations

Boston University   2013 — 2014
Masters of Liberal Arts, Gastronomy

Redwood High School

Experience
Soutirage  July 2012 - Present
St. Louis Magazine  November 2007 - Present
The French Laundry  May 2008 - July 2012
Thomas Keller Restaurant Group   2008 - July 2012
St. Louis Wine Clinic   January 2004 - May 2008
KTRS-AM Radio/ St. Louis Cardinals   2007 - 2008
Monarch Restaurant & Wine Bar   April 2006 - April 2007
A. Bommarito Wines  January 2003 - April 2006
Pinnacle Imports  May 2001 - January 2003
Truffles Restaurant   February 2000 - May 2001

Skills
Wine, Wine Education, Wine Tasting, Wine Sales, Beer, Food, Writing, Wine Knowledge, Wine Marketing, Hospitality, Wine Writing, Food Pairing, Staff Training, Fine Dining, Public Speaking, Social Media, Excel, Social Media Marketing, Word, Restaurants, Restaurant Management, Food & Beverage, Menu Development, Wine Pairing, Hospitality Industry, Inventory Management, Customer Service, Wineries, Hospitality Management, Alcoholic Beverages, Marketing, Winemaking, Culinary Skills, Sales, Retail, Personal Shopping, Event Management, Management

Education
University of Missouri-Saint Louis   1996 — 1998
Finance, French, Business

Missouri State University   1993 — 1996
Finance, Business Administration and Management, General

Experience
Pain D'Avignon   January 2015 - Present
The Doe Fund,Inc  January 2014 - January 2015
Thomas Keller Restaurant Group   October 2013 - January 2014
Defy Ventures  2014 - 2014
Zaro's Baker   October 2012 - October 2013
La Pain Quotidian   August 2012 - October 2012

Skills
Food, Food Safety, Cooking, Culinary Skills, Baking, Food Industry, Food Service, Microsoft Word, Recipes, Catering, HACCP, PowerPoint, Sales, Culinary Education, Sales Operations, Pastry, Chef, Training, Bakery

Education
Defy Ventures   2014 — 2015
Entrepreneurship/Entrepreneurial Studies

The C.H.O.W. Institute   2013 — 2013
Culinary Arts/Chef Training

The Doe Fund Inc.   2011 — 2012
Food Protection Certified, NRA ServSafe Managers Edition Certification, Culinary Arts/Chef Training

Southern Westchester BOCES   2006 — 2006
GED, General Studies, 2740

Kingsborough Community College
Cooking and Related Culinary Arts, General

Experience
Metz Culinary Management  July 2014 - Present
The Rock Ranch  September 2013 - July 2014
Sterling Spoon Culinary Management   October 2010 - September 2013
Sage Dining Service   September 2006 - September 2010
Thomas Keller Restaurant Group   March 2010 - March 2010
Thomas Keller Restaurant Group   March 2010 - March 2010
Marriott International  January 2005 - September 2006
Thomas Keller Restaurant Group   October 2004 - February 2005
Thomas Keller Restaurant Group   October 2004 - February 2005
Small Business Owner  January 2001 - September 2004

Skills
Catering, Food & Beverage, Fine Dining, Recipes, Cuisine, Train the Trainer, General Manager, Food Service Operations, Private School Food..., Small Business, Area Manager, Product Marketing, Marketing, Recipe Testing, Food, Marketing Strategy, Restaurants, Restaurant Management, Culinary Management, Food Safety, Sanitation, Hospitality Management, Hospitality Industry, Wine, Hospitality, Hotels, P&L, Resorts, Hiring, Sales, Gourmet, Menu Costing, Food Quality, Profit, Food Preparation, Labor Control, Menu Engineering, ServSafe, Food Industry, Serve Safe Certified, Customer Service, Seafood, Mediterranean, Culinary Education, Food Cost Management, French Cuisine, Food Service Sanitation, Food Cost Analysis, Multi-unit, Cost Control

Education
Le Cordon Bleu College of Culinary Arts   2003 — 2005
Associates of Occupational Science, Culinary Arts

Georgia Southern University   1992 — 1996
Early Childhood Education-Intellectual Disabilities/ Special Education

Experience
The Drinkery Pte. Ltd.   2014 - Present
BW Wine Group   2011 - Present
Thomas Keller Restaurant Group   2009 - 2010
A.O.C. Winebar & Restaurant   2002 - 2009
ImageID   2000 - 2002

Skills
Entrepreneurship, Start-up Ventures, Marketing Strategy, Brand Developement, Distribution Strategies, Sales Management, Strategic Planning, Import Export, Wine & Spirits Industry, Hospitality Industry, Marketing, Brand Development, Wine, Strategy, Start-ups, Hospitality, Business Development, Management, Restaurants, Craft Beer, Venture Capital, Wineries

Education
Cornell University   1993 — 1997
BS, Human Development

Experience
Deloitte  September 2014 - Present
USC Marshall School of Business  July 2012 - May 2014
Mercer  June 2013 - August 2013
Ozumo Concepts International, LLC  July 2010 - July 2012
Thomas Keller Restaurant Group   August 2009 - July 2010
Hillstone Restaurant Group  June 2006 - August 2009

Skills
Restaurants, Food & Beverage, Hospitality, Restaurant Management, Wine, Menu Development, Fine Dining, Event Planning, Banquets, Hospitality Management, Marketing, Business Strategy, Culinary Skills, Hotels, Budgets, Social Media, Hospitality Industry, Food, Microsoft Office, Forecasting

Education
University of Southern California - Marshall School of Business   2012 — 2014
Master of Business Administration (MBA), Consulting & Strategy

Pomona College   2002 — 2006
BA, Mathematical Economics

Experience
Compass Group  July 2015 - Present
Prestige worldwide  July 2014 - Present
Thomas Keller Restaurant Group   February 2014 - July 2014
Patina Restaurant Group  November 2011 - May 2013
Red Bull  August 2008 - June 2011

Skills
Restaurants, Restaurant Management, Food & Beverage, Microsoft Excel, Hospitality, Event Planning

Education
University of Delaware - Lerner College of Business and Economics   2007 — 2011
Bachelor of Science, Hotel, Restaurant, and Institutional Management

Experience
Thomas Keller Restaurant Group   November 2014 - Present
Thomas Keller Restaurant Group   November 2013 - November 2014
Coles Greenwich Village   2012 - 2013
Gramercy Tavern  2009 - 2010
Mirabelle  2007 - 2009

Skills
Fine Dining, Culinary Skills

Education
Culinary Institute of America   2008 — 2012
Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager

Experience
Thomas Keller Restaurant Group   April 2014 - Present

Skills
Catering, Personal Chef Services, French Cuisine

Education
L'Academie de Cuisine   2013 — 2014
Baking and Pastry Arts/Baker/Pastry Chef

The University of Texas at Austin   2007 — 2012
Bachelor of Arts, Nutrition Sciences

Experience
Per Se  September 2015 - Present
Thomas Keller Restaurant Group   January 2015 - Present
Thomas Keller Restaurant Group   October 2014 - January 2015
Thomas Keller Restaurant Group   March 2013 - October 2013
Thomas Keller Restaurant Group   November 2011 - March 2013
Romera   July 2011 - November 2011
Restaurant Daniel  May 2010 - May 2011
Restaurant BT   April 2008 - April 2010
AQUAKNOX GLOBAL CUISINE   January 2009 - March 2009
SAM SNEAD’S TAVERN  November 2006 - January 2008

Skills
Hospitality, Food Service, Wine Knowledge, Customer Satisfaction, Fine Dining, Customer Service, Menu Development, Hospitality Management, Management, Training, Catering, Food, Hospitality Industry, Hotels, Micros, Restaurant Management, Team Building, Wine, Banquets, Hotel Management, Pre-opening, Event Management, Food, MICROS

Education
Sekolah Tinggi Pariwisata Bandung (NHI)   1999 — 2004
Bachelor, Hotel Management

Experience
Stony Brook University's MBA Association   September 2015 - Present
Target  March 2015 - Present
Thomas Keller Restaurant Group   November 2013 - January 2015
Topping Rose House  March 2013 - November 2013

Skills
Social Media Marketing, Time Management, Organization Skills, Hospitality, Customer Service, Leadership, Microsoft Office, Pastry, Chef, Food & Beverage, Bakery, Cake Decorating

Education
Stony Brook University Graduate School   2015 — 2017
Master of Business Administration (M.B.A.), Marketing

The Culinary Institute of America   2009 — 2012
Bachelor’s Degree, Baking and Pastry Arts/Baker/Pastry Chef, 3.6

Experience
Lob  September 2015 - Present
Thomas Keller Restaurant Group   June 2014 - September 2015
Flashtag   June 2014 - September 2014
Soho House & Co  March 2012 - July 2014
BLT Steak  June 2011 - December 2012
Liv. Love. Crowns   January 2008 - September 2011
Momentum Productions   March 2008 - July 2011

Skills
Event Planning, Event Management, Marketing Communications, Social Media Marketing, Social Media, Marketing, Public Relations, Marketing Strategy, Advertising, Corporate Events, Email Marketing, Sponsorship, Facebook, Social Networking, Digital Marketing, Customer Service, Entertainment, Hospitality

Education
Green River Community College   2009 — 2011
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies

Green River Community College   2009 — 2011
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies

Experience
Bracero Cocina de Raiz   March 2015 - Present
Volunteer  2007 - Present
Bankers Hill Bar + Restaurant   February 2014 - April 2015
Thomas Keller Restaurant Group   2013 - January 2014
Goose & Gander   2012 - 2013
Thomas Keller Restaurant Group   2011 - 2012
Blue Hill at Stone Barns  2010 - 2010
The Grand Del Mar  August 2007 - November 2009
Tastes Restaurant and Wine Bar   February 2006 - June 2008
Marriott Hotels  November 2002 - January 2007

Skills
Wine, Restaurants, Resorts, Hospitality Industry, Food & Beverage, Fine Dining, Culinary Skills, Hospitality, Micros, Menu Development, Wine & Food Pairing, Hotels, Banquets, Making Memories, Food, Restaurant Management, Hospitality Management, Bartending, Pre-opening, Wine Tasting, Food Service, Gourmet, Cooking, Chef, Recipes, Event Management, Management, Catering, MICROS

Education
Cornell University Graduate School   2014 — 2016
Master Certificate in Hospitality Management, School of Hotel Administration: Finance and Revenue Managment

The Culinary Institute of America   2011 — 2012
Accelerated Wine & Beverage Graduate Program, Wine & Beverage at Greystone Campus

The Culinary Institute of America   2009 — 2011
AOS Occupational Studies in Culinary Arts Management Graduate, Culinary Art Management

The Court of Master Sommeliers   2006 — 2014
CS Certified Sommelier, Sommelier

The Society of Wine Educators   2012 — 2012
CSW Certified Specialist of Wine, CSS Certified Specialist of Spirits, CWE Certified Wine Educator Candidate

San Diego State University-California State University   2007 — 2007
Business Opportunities in The Wine Industry

San Dieguito Union High School District
Diploma, High School Diploma

Experience
The Home Depot  April 2007 - Present
Marsha Brown   May 2003 - August 2003
The Ritz-Carlton Hotel Company LLC  March 2001 - May 2001
La Playa Hotel   October 1999 - March 2001
Thomas Keller Restaurant Group   April 1999 - July 1999
Napa Valley Grille  April 1998 - March 1999
Colleague Medical   1993 - 1998
Hilton Hotels Worldwide  September 1981 - April 1992

Skills
Restaurants, Catering Sales, Banquets, Retail Industry, Hospitality, Hotels, Food, Customer Service, Event Management, Budgeting, Food & Beverage, Menu Development, Wine, Hospitality Management, Food Service, Inventory Management, Staff Training, Restaurant Management, Catering, Hiring, POS, Retail, Special Events, Fine Dining, Customer Relations, Scheduling, Purchasing, Guest Satisfaction, Event Planning, Micros, Guest Service, Culinary, Hospitality Industry, Problem Solving, Retail Sales, Retail Management, Sales

Education
University of Denver   1978 — 1981
B.S. Business Administration, Hospitality, Hotel and Restaurant Management

Berklee College of Music   1976 — 1978
A. D. Music Education, Music Education, Percussion

New Hope-Solebury High School   1970 — 1976
High School, General Studies

Experience
The Meritage Resort and Spa, Napa  October 2013 - Present
The Meritage Resort and Spa, Napa  September 2013 - Present
Fairmont Hotels & Resorts  August 2011 - 2013
Solage Calistoga  January 2010 - 2013
Thomas Keller Restaurant Group   January 2009 - 2011
Mandarin Oriental Hotel Group  2007 - March 2009
Gordon Ramsay Group  2006 - 2007
True Corporation  February 2002 - 2005

Education
The Culinary Institute of America   2010 — 2012
Associate's Degree, Culinary Arts/Chef Training

Mahidol University
Bachelor's Degree, Business Administration, Management and Operations

Queen Mary, U. of London
Bachelor's Degree, Marketing/Marketing Management, General

Experience
CMI / California Multimodal, LLC / CMI America   October 2014 - Present
Thomas Keller Restaurant Group   2010 - 2013
Private Family  2009 - 2010

Skills
Nutrition, Food Processing, Food Manufacturing, Grocery Industry, Product Marketing, Ports, Logistics Management, Warehouse Management, Drayage, Transloading, Transportation, Strategic Planning, Fitness, Natural Products, Chef, Pastry, Restaurants, Catering

Education
California State Polytechnic University-Pomona   2005 — 2009
Bachelor of Science (B.S.), Hospitality Administration/Management

Experience
Wantickets  2014 - 2015
41 Ocean Restaurant & Members Lounge   2013 - 2014
David Myers Group, LLC   2011 - 2013
Thomas Keller Restaurant Group   2009 - 2011
Hartford Stage  2007 - 2008

Skills
Public Relations, Performing Arts, Fundraising, Budgets, Advertising, Social Media, Event Planning, Entertainment, Event Management, Social Networking, Direct Sales

Education
Hartt School of music   2004 — 2008
bachlors of Arts, Performing Arts Management, Public Relations

Experience
Thomas Keller Restaurant Group   March 2015 - Present
Thomas Keller Restaurant Group   August 2014 - March 2015
Thomas Keller Restaurant Group   October 2011 - August 2014
Thomas Keller Restaurant Group   April 2006 - October 2011

Skills
Restaurants, Retail, Food & Beverage, Hospitality, Food, Inventory Management, Customer Service, Event Management, Sales, Menu Development, Hospitality Management, Event Planning, Budgets, Purchasing, Marketing, Team Building, Sales Management, Forecasting, Leadership, Social Networking, Management, Microsoft Excel, Catering, Recruiting, Micros, Hiring, New Business Development, Hospitality Industry, Strategic Planning, Advertising, Teamwork, Training, Online Marketing, Bakery, Account Management, Pricing, Social Media

Education
Carrington College California-Pleasant Hill   2009 — 2011
Associate's degree, Respiratory Care Therapy/Therapist

Napa Valley College   2006 — 2009
General Education, General Studies

Experience
Peas & Carrots Hospitality   February 2015 - Present
Thomas Keller Restaurant Group   March 2013 - January 2015
Thomas Keller Restaurant Group   January 2012 - March 2013
Thomas Keller Restaurant Group   March 2010 - January 2012
Blue Hill  January 2009 - February 2010
Dinex Group  May 2006 - September 2006

Skills
Fine Dining, Food, Restaurant Management, Cooking, Culinary, Baking and Pastry, Menu Development, Culinary Management, Culinary Education, Food Safety, Food Quality, Budget Management, Food Cost Management, Vendor Relations, New Restaurant Openings, Hospitality, Human Resource..., Butchery, Recruiting, Staff Development, Organic Farming, Special Events..., Catering, Cuisine, Chef, Restaurants

Education
The Culinary Institute of America   2005 — 2007
BPS, Culinary Arts

Experience
Thomas Keller Restaurant Group   July 2007 - Present

Skills
Hospitality, Food & Beverage, Restaurants, Catering, Hospitality Management, Restaurant Management, Food, Menu Development, Hospitality Industry, Hotels

Education
Cornell University

The Culinary Institute of America

Experience
Lafayette  September 2013 - Present
Thomas Keller Restaurant Group   September 2011 - September 2013
Sofra Bakery and Cafe   2010 - 2011
Tremont 647  2009 - 2010
Excelsior Restaurant   2007 - 2009
Hot Chocolate   2006 - 2007
Olivia's Market  2005 - 2007
Wasik's Cheese Shop   2002 - 2005

Skills
Pastry, Bread, Baking, Restaurants, Menu Development, Recipes, Cheese, Craft Beer, Recipe Testing, Catering, Food Service, Culinary Skills, Recipe Writing, Cuisine, Cooking, Fine Dining

Education
Wellesley College   2001 — 2005
Bachelor of Arts (B.A.), English Literature/Studio Art

Le Cordon Bleu College of Culinary Arts-Chicago

Experience
Otium   September 2015 - Present
Thomas Keller Restaurant Group   June 2010 - 2015
Nicole's Gourmet Foods   June 2009 - October 2009
750ml   January 2008 - September 2008
The Abbey Food and Bar   June 2007 - November 2007

Skills
Hospitality Management, Chef, Culinary Skills, Menu Development, Fine Dining, Restaurants, Catering, Customer Service, Cooking, Banquets, Wine & Spirits Industry, Hospitality, Food, Beer

Education
California State Polytechnic University-Pomona   2011 — 2015
Hospitality Management, Restaurant/Food Services Management

Experience
Cohn Restaurant Group - Blue Point Coastal Cuisine   October 2014 - Present
Thomas Keller Restaurant Group   May 2012 - September 2014
Thomas Keller Restaurant Group   January 2010 - May 2012
Thomas Keller Restaurant Group   May 2007 - January 2010
The Douglaston Market Corporation   January 2006 - September 2006

Skills
Hospitality, Food & Beverage, Hospitality Management, Restaurants, Food, Menu Development, Wine, Food Service, Inventory Management, Hospitality Industry, Event Management, Catering, Culinary Skills, Food, Restaurant Management, Banquets

Education
Le Cordon Bleu Culinary School - Sydney, Australia   2006 — 2007
Culinary Degree

State University of New York at Stony Brook   2001 — 2005
Bachelor of Science (BS)

Experience
Kinship (debuting Winter 2015)   July 2015 - Present
Bread Furst   July 2014 - July 2015
Le Diplomate Restaurant - STARR RESTAURANTS   March 2013 - October 2013
Sou'Wester Restaurant - Mandarin Oriental Hotel Group   June 2010 - March 2013
CityZen Restaurant - Mandarin Oriental Hotel Group   August 2009 - June 2010
Thomas Keller Restaurant Group   November 2003 - July 2009
Cafe Boulud Palm Beach - The Dinex Group   January 2003 - May 2003
The Dinex Group  May 1999 - March 2003

Skills
Restaurant Management, Menu Development, Hotels, Wine, Fine Dining, Hiring, Food & Beverage, Pre-opening, Hospitality Management, Food Service, Hospitality, Catering, New Restaurant Openings, Employee Training, Customer Service, Leadership, Leadership Development, Special Event, Special Events..., Special Events..., Artistic Abilities, Social Media Consulting

Education
Ecole hôtelière de Lausanne   1995 — 1999
Bachelor of Arts (BA), Hospitality Administration/Management

Experience
NYC Office of Management and Budget  November 2014 - Present
Freelance at Life   January 2012 - Present
Say It With A Condom   January 2013 - Present
501 Auctions  March 2013 - Present
TaskRabbit  March 2012 - Present
New Yorkers for de Blasio  September 2013 - January 2014
Working Families Party  June 2010 - April 2013
Thomas Keller Restaurant Group   April 2012 - August 2012
C. Wonder  March 2012 - August 2012
Laughing Liberally   March 2012 - June 2012

Skills
Editing, Proofreading, Research, Social Media, Writing, Creative Writing, Social Media Marketing, Public Relations, Press Releases, Blogging, Event Management, Teaching, Fundraising, Microsoft Office, Social Networking, Graphic Design, WordPress, French, Copy Editing, Project Management, Spanish, Proofing, Public Policy, Problem Solving

Education
The Graduate Center, City University of New York   2006 — 2008
M.A., Linguistics

New York University   2002 — 2006
B.A., Religious Studies, Linguistics, French, Creative Writing

Brooklyn Law School   2010 — 2012
J.D., Law

Columbia University in the City of New York   2006 — 2006
Certificate, Mixology, Pass

J. R. Masterman High School   1998 — 2002
HS Diploma, College Preparation

Houston Elementary School   1989 — 1995

Experience
iLLAudio   March 2013 - Present
Off The Beaten Path Weddings   May 2011 - Present
Swank Audio Visuals  February 2012 - March 2013
Metro Networks  August 2010 - November 2011
Thomas Keller Restaurant Group   May 2007 - April 2011

Skills
Audio Editing, Pro Tools, Studio Recording, Final Cut Pro, Sound, Recording, Sound Reinforcement, Video Production, Audio Post Production, Audio Engineering, Sound Design, Live Events, Cubase, Camera Operating, Logic Pro, Multimedia, Sound Editing, Mastering, Digital Audio

Education
San Francisco State University   2009 — 2012
BECA (Broadcasting Electronic Communication Arts), Recording / Sound Design / Radio / Voice Over

Experience
Thomas Keller Restaurant Group   March 2014 - Present
David Burke Fromagerie  May 2013 - February 2014
ACE Restaurant Group DBA Houlihan’s   October 2012 - March 2013
Restaurant Nicholas  August 2012 - September 2012
ACE Restaurant Group DBA Houlihan's   November 2005 - August 2012

Skills
Time Management, Customer Service, Interpersonal..., Team Leadership, Catering, Culinary Skills, Analytical Skills, Timely Decision Making, Problem Solving, Strategic Planning, Events Coordination, Hospitality, Budgets

Education
Rutgers, The State University of New Jersey-New Brunswick   2009 — 2012
Bachelor of Arts (B.A.), History, Economics, PreMed

Brookdale Community College   2007 — 2009
Associate of Arts (A.A.), Business Administration and Management, General

Experience
Thomas Keller Restaurant Group   November 2012 - Present
San Francisco Chronicle  May 2011 - October 2012
IDEO  December 2010 - April 2011
San Francisco Chronicle  November 2007 - April 2011
Proteus Biomedical, Inc.   July 2010 - August 2010
Genentech  February 2010 - June 2010
Elan Pharmaceuticals  January 2008 - May 2009
Publicis Modem  May 2006 - December 2007
UCSF  January 2006 - April 2006
Food Network  May 2003 - October 2005

Skills
Develop and write a..., Script and produce..., Research and report on..., Manage and support..., Video Production, Clinical Research, Idea Generation, New Media, Traditional Media, Integrated Media, Copywriting, Narrative Journalism, Feature Articles, Corporate Communications, Broadcast Journalism, Health Journalism, Corporate Strategy..., Strategic Communications

Education
Kenyon College
BA, Sociology

Tufts University School of Medicine
MS, Health Communications

Experience
Modern Hospitality Concepts   September 2012 - Present
Estate Restaurant   March 2012 - October 2012
Ubuntu Restaurant & Yoga Studio   May 2008 - December 2010
Bouchon (Thomas Keller Restaurant Group)   December 2004 - February 2007
Thomas Keller Restaurant Group   December 2004 - February 2007
Real Restaurants  April 1999 - January 2004
J & R Martin (Jupiter, Triple Rock, Twenty Tank)   April 1991 - May 1998

Skills
Restaurants, Wine, Food, Cuisine, Event Management

Education
University of California, Berkeley   1988 — 1992
BA, Sociology

Experience
Paula LeDuc Fine Catering  September 2014 - May 2015
El Dorado Hotel & Kitchen  November 2014 - March 2015
Private Home  October 2014 - March 2015
Aveline & The European   July 2014 - September 2014
The Companion Group  May 2013 - November 2013
Private Household  April 2013 - May 2013
Global Gourmet Catering  August 2012 - January 2013
Perspective Branding  June 2011 - August 2012
Perspective Branding  February 2011 - June 2011
Thomas Keller Restaurant Group   2010 - 2010

Skills
Customer Insight, Brand Architecture, Creative Direction, Advertising, Integrated Marketing, Creative Strategy, Digital Marketing, Online Advertising, Marketing Communications, Marketing, Social Media Marketing, Brand Development, Consumer Insight, Digital Media, Brand Management, Marketing Strategy, Relationship Marketing, Media Planning, Direct Marketing, Digital Strategy, Interactive Marketing, Corporate Branding, Marketing Research, Mobile Marketing, Brand Awareness, Interactive Advertising

Education
University of Southern California - Marshall School of Business   1998 — 2000
Bachelor of Science (BS), Marketing/Marketing Management, General

Miami Ad School   2002 — 2002
Account Planning

California Culinary Academy   2008 — 2009
Associate of Arts (AA), Culinary Arts

Experience
Rococo Chocolates   January 2015 - Present
Julie's Beet LLC   January 2014 - Present
Rococo Chocolates   September 2012 - December 2013
Thomas Keller Restaurant Group   February 2008 - June 2011
Union Square Hospitality Group/Eleven Madison Park   October 2006 - October 2007
Dinex Restaurant Group/ db Bistro Moderne   August 2004 - October 2006
Cook's Fresh Market   September 2002 - August 2004

Skills
Culinary Skills, Management, Gourmet, Event Planning, Bakery, Restaurants, Food & Beverage, Food, Team Building, Hospitality, Fine Dining, Restaurant Management, Micros, Cooking, Recruiting, Retail, Food Service, Marketing, Catering

Education
Johnson & Wales University   2001 — 2002
AAS, Culinary Arts

Purdue University   1997 — 2001
BS, Mathematics and Business

Experience
Meadowood Napa Valley  November 2006 - Present
Thomas Keller Restaurant Group   May 2006 - November 2006
Regulus, LLC   August 2005 - June 2006
Harvest Inn  April 2002 - August 2005

Skills
Recruiting, Human Resources, Hospitality Management, Food & Beverage, Training, Customer Service, Hospitality, Employee Relations, Hotels, Hospitality Industry, Hotel Management, Organizational..., Leadership Development, Management, Customer Satisfaction, Resorts, Event Management, Hiring

Education
San Francisco State University   1986 — 1988
Masters, English TESL

Lewis and Clark College   1982 — 1985
Bachelor, Foreign Languages

HR Institute
PHR, Human Resources

Experience
Five50   June 2015 - Present
Rose.Rabbit.Lie/ Cosmopolitan of Las Vegas   November 2013 - June 2015
Thomas Keller Restaurant Group   July 2012 - November 2013
MGM Resorts/Mandalay Bay   November 2003 - July 2012
East City Grill   June 2002 - November 2003
GVA Williams  March 1998 - June 2002
North Ridge Country Club  January 1997 - February 1998

Skills
Cuisine, Fine Dining, Recipes, Culinary Skills, Sanitation, Banquets, Gourmet, Menu Development, Pre-opening, Food & Beverage, Resorts, Catering, Restaurants, Casino, Hospitality Management, Restaurant Management, Micros, Hospitality Industry, Hotels, Food Service, Chef, Mediterranean Cuisine, Hospitality, Food, Cooking, Menu Costing, Food Safety, Wine

Education
North Carolina State University   1988 — 1992
Bachelor of Science (BS), Mechanical Engineering

Experience
Vine Solutions  August 2015 - Present
Vine Solutions  May 2014 - August 2015
Vine Solutions, Restaurant Accounting & Consulting Firm   February 2012 - May 2014
Thomas Keller Restaurant Group   August 2007 - February 2012
Hawks Restaurant   March 2007 - August 2007
Paragary Restaurant Group  May 2005 - March 2007
Mission Grill   February 2003 - May 2005

Skills
Catering, Hospitality, Restaurant Management, Wine, Event Planning, Menu Development, Food & Beverage, Pre-opening, Cuisine, Restaurants, Fine Dining, Event Management, Culinary Skills, Food Pairing, Food, Banquets, P&L Management, Wine Tasting, Hospitality Management

Education
California Polytechnic State University-San Luis Obispo

Experience
Vine Solutions  March 2014 - Present
Thomas Keller Restaurant Group   December 2011 - March 2014
Bouchon Bistro  November 2011 - January 2012
Pacifica Restaurant Group   June 2009 - July 2011
Zafferano Inc.   August 2003 - January 2009
El Dorado Country Club   August 2002 - August 2003
Pacifica Restaurant Group   September 1998 - August 2002

Skills
Cooking, Food & Beverage, Marketing, Menu Development, Restaurants, Strategic Planning, Wine, Wine Tasting, Catering, Culinary Skills, Customer Service, Food, Food Preparation, Hospitality, Hospitality Management, Restaurant Management

Education
University of Arizona   1993 — 1998
B of Arts, History, Political Science

Experience
Lettuce Entertain You Restaurants  September 2013 - January 2015
Acadia  March 2012 - April 2013
Ubuntu Restaurant and Yoga Studio   December 2009 - December 2011
Thomas Keller Restaurant Group   March 2009 - March 2010
Townhouse Restaurant Group   January 2008 - March 2009
Courtright's Restaurant  October 2007 - June 2008

Skills
Culinary Skills, Menu Development, Food, Food Service, Restaurants, Catering, Food & Beverage, Cooking, Food Safety, Fine Dining, Restaurant Management, Banquets, Cuisine, Recipes, Hospitality, Menu Costing

Education
The Natural Gourmet Institute for Health and Culinary Arts

College of DuPage

Experience
Occidental Technical Group   2009 - Present
Thomas Keller Restaurant Group   2007 - 2008
Heald College Concord   2006 - 2007

Skills
Customer Service, Network Administration, Microsoft Office, Technical Support, Strategic Planning, Project Management

Education
Heald College   2006 — 2007
Associate's degree, Network and System Administration/Administrator

Experience
Frog's Leap Winery  2011 - Present
Thomas Keller Restaurant Group   2009 - 2011
Santen  2003 - 2009

Skills
Event Planning, Human Resources, Microsoft Office, Social Media, Outlook, Pharmaceutical Industry, PowerPoint, Customer Service

Education
Sonoma State University
BA, Anthropology

Experience
Thomas Keller Restaurant Group   2009 - 2012
Roy's Hawaiian Fusion Cuisine  January 2008 - October 2009

Education
California State Polytechnic University-Pomona   2004 — 2009
Hospitality Mangement

Experience
Yelp  June 2015 - Present
Barrow Salon   December 2014 - May 2015
The Battery  August 2013 - November 2014
North Block Hotel & Redd Wood Restaurant   February 2012 - August 2013
Ad Hoc  February 2010 - February 2012
Thomas Keller Restaurant Group   September 2009 - March 2010

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, HTML, Public Speaking, Editing, Negotiation, Teaching, Open Table, Databases, Events, Food Service, Foodie, Wedding Coordinating, Hospitality, Event Planning

Education
Sonoma State University
Bachelor of Science (BS), Business Administration and Management, General

American Institute of Foreign Study - Florence, Italy
Business Administration and Management, General

Experience
Thomas Keller Restaurant Group   April 2013 - Present
Four Seasons Hotels and Resorts  October 2010 - October 2011
Craft Atlanta   March 2009 - October 2010

Skills
Chef, Food, Menu Development, Pastry, Culinary Skills, Fine Dining, Restaurant Management, Hospitality Management, Hospitality, Food, Catering, Banquets

Education
The Culinary Institute of America   2006 — 2007
Associate's degree, Culinary Arts/Chef Training

Emory University   2000 — 2004

Experience
Thomas Keller Restaurant Group   February 2012 - Present
joes restaurant  October 2010 - January 2012

Education
The Art Institute of California-Los Angeles   2008 — 2011
Bachelor of Arts (BA), Restaurant, Culinary, and Catering Management/Manager

Experience
Doyle New York  May 2015 - Present
Hannah Senesh Community Day School  May 2013 - May 2015
Vera Wang  July 2012 - May 2013
Isabel Marant  May 2012 - May 2013
Kain Label   June 2012 - August 2012
kate spade  May 2012 - July 2012
The New School  January 2012 - June 2012
Hearst Magazines  2012 - 2012
Details Magazine  August 2011 - December 2011
Thomas Keller Restaurant Group   2011 - 2011

Skills
HTML, CSS, Umbraco, WordPress, JavaScript, Adobe Creative Suite, Illustrator, Fashion, Creative Direction, InDesign, Blogging, Social Media, Advertising, Fashion Design, Brand Development, Illustration, Apparel, Photoshop, Graphic Design, Art Direction, Branding & Identity, Photography, Logo Design, Art, Social Media Marketing, Mac, Typography, Public Relations, Social Networking, Visual Merchandising, Concept Development, Fashion Illustration, Styling, Trend Analysis, Layout, Tech Packs, Microsoft Office, Facebook, Marketing, Graphics, Editing, Web Design, PowerPoint, Marketing Communications, Retail, Microsoft Excel, Press Releases, Marketing Strategy, Writing, Drawing

Education
New School University   2011 — 2012
Associate of Arts and Sciences (AAS), Graphic Design

University of Wisconsin-Madison   2006 — 2010
BA, Art History

Experience
Google  April 2012 - Present
Thomas Keller Restaurant Group   February 2009 - April 2012

Education
French Culinary Institute   2008 — 2008

Experience
Thomas Keller Restaurant Group   June 2013 - Present

Education
The Culinary Institute of America   2010 — 2013
Baking and Pastry Arts/Baker/Pastry Chef