TIC Gums, Inc.

Industry: Company

Description

Headquarters: Belcamp Founded: 1989 Parent organization: Ingredion Incorporated Subsidiary: TIC Gums China

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TIC Gums, Inc. Employees

Employee
Years
Job
Industry
Selena Jackson Selena Jackson Baltimore, Maryland Area Details
Selena Jackson's TIC Gums, Inc. Experience September 2002 - Present
Job Customer Relations
Industry Food & Beverages
Experience
TIC Gums, Inc.   September 2002 - Present

Skills
Customer Service, Logistics, Inventory Control, Excel, Negotiation, Customer Relations, Inventory Management, Microsoft Office, Word, Problem Solving, Retail, Outlook, Administration, Forecasting, Supervisory Skills, Merchandising, Hiring, Team Leadership, Contract Negotiation, Warehouse Management, Microsoft Excel, Warehousing, Food Service, Sales, Food, Food, Team Building, Supply Chain, New Business Development, HACCP, Catering, Truckload, LTL, 3PL, CRM, Salesforce.com, Food Industry, Process Scheduler, Training, Food Safety, Microsoft Word, Cross-functional Team..., Leadership, Management, Continuous Improvement, Account Management, Pricing, Project Management, Key Account Management, Food Processing

Education
Harford Community College

Chuck Herman Chuck Herman Portland, Maine Area Details
Chuck Herman's TIC Gums, Inc. Experience August 2006 - August 2013
Job Support Engineer at Alliance Info Systems
Industry Information Technology and Services
Experience
Alliance Info Systems   September 2013 - Present
TIC Gums, Inc.   August 2006 - August 2013
Corman Construction, Inc.   January 2005 - August 2006
Sun Automation Group  January 2003 - January 2005
Scarborough Group   May 2002 - January 2003
Storage-USA, Inc.   June 1998 - May 2002

Skills
Barracuda Technologies, Desktop Environment, Data Backup Solutions, Microsoft Active..., Hardware Virtualization, Microsoft Exchange, Staff Management and..., Desktop Support, Technical Support, Virtualization, Active Directory

Education
University of Baltimore   1992 — 1996
Bachelor of Science (B.S.), Management Information Systems, General

The Community College of Baltimore County   1988 — 1991
Associate of Arts (A.A.), Business Administration and Management, General

James Gregg James Gregg United States Details
James Gregg's TIC Gums, Inc. Experience January 2011 - Present
Job Retired 4/20/2012 / Formerly Senior Regional Account Manager at TIC GUMS
Industry Food & Beverages
Experience
TIC GUMS, INC.   January 2011 - Present
TIC GUMS  2002 - 2011

Skills
Leadership, Cross-functional Team..., Analysis, Budgets, Customer Service, Dairy, Dairy Products, Food Science, Forecasting, GMP, Key Account Management, Market Development, Microsoft Excel, New Business Development, Process Improvement, Product Development, R, Sales, Sales Operations, Team Building

Education
Texas Tech University
B.S., Food Technology

Frances Bowman Frances Bowman Baltimore, Maryland Area Details
Frances Bowman's TIC Gums, Inc. Experience April 1989 - June 2008
Job Inbound Marketing, Digital Marketing, Content Marketing, Email, Social Media, Hubspot Inbound Certified, salesforce.com
Industry Food Production
Experience
TIC Gums  April 2011 - Present
TIC Gums  June 2008 - April 2011
TIC Gums, Inc.   April 1989 - June 2008

Skills
Social Media, Salesforce.com, Advertising, Email Marketing, Social Media Marketing, Digital Marketing, CRM, B2B Marketing, Corporate Blogging, Integrated Marketing, Public Relations, Marketing Strategy, Marketing, Social Networking, Newsletters, Marketing Communications, SEO, Trade Shows, Marketing Automation, Joomla, Online Marketing, CMS, Google Analytics, Market Research, Web Analytics, Editing, Writing, SEM, Copywriting, HubSpot, Lead Generation, Web Content Management, Content Development, B2B, Web Content, Direct Mail, Relationship Marketing, Web Project Management, Inbound Marketing, Copy Editing, Creative Direction, Inbound Lead Generation, Blogging

Education
University of Baltimore   1992 — 1995
Bachelor of Science (BS)

Towson University   1991 — 1992

Harford Community College   1988 — 1990
AA

Donna Klockeman Donna Klockeman Baltimore, Maryland Area Details
Donna Klockeman's TIC Gums, Inc. Experience June 2008 - Present
Job Sr. Principal Food Scientist, CFS at TIC Gums, Inc.
Industry Food & Beverages
Experience
TIC Gums, Inc.   June 2008 - Present
Wells' Dairy, Inc.   June 2005 - January 2008
Schreiber Foods  March 2000 - June 2005
DMV International Nutritionals  1997 - 2000

Skills
Dairy, Food, Ingredients, Dairy Products, Food Science, protein chemistry, Carbohydrate, Protein Chemistry, Food Industry, Product Development, Food Processing, Sensory Evaluation, Food Chemistry, Food Technology, Commercialization, R&D, Food Microbiology, HACCP, Flavors, Food Safety, Food Quality, Bakery

Education
The University of Georgia   1993 — 1996
Ph.D.

The University of Georgia   1984 — 1987
M.S.

University of Minnesota-Twin Cities   1981 — 1984
B.S.

Jackie Oncken Jackie Oncken Forest Hill, Maryland Details
Jackie Oncken's TIC Gums, Inc. Experience February 2012 - December 2014
Job Quality Assurance Manager at TIC Gums, Inc.
Industry Food Production
Experience
TIC Gums, Inc.   February 2012 - December 2014
McCormick  September 2002 - February 2012

Skills
HACCP, Food Science, Food Processing, GMP, Food Industry, Sensory Evaluation, Food Technology, SQF, Food Safety, Food Microbiology, Flavors, Ingredients, Food Manufacturing, BRC, ISO 22000, Continuous Improvement

Education
Houston Baptist University
Bachelor of Science (BS), Biology and Chemistry

Lauretta-Lyn Katsriku Lauretta-Lyn Katsriku Greater New York City Area Details
Lauretta-Lyn Katsriku's TIC Gums, Inc. Experience January 2009 - June 2011
Job Business Development Manager (Nutrition) North America at Ingredion Incorporated
Industry Food & Beverages
Experience
Ingredion Incorporated  September 2013 - Present
TIC Gums  May 2011 - August 2013
TIC Gums, Inc.   January 2009 - June 2011
Maryland Cooperative Extension   March 2007 - January 2009
Perdue Farms  2005 - 2005

Skills
Food, Food Safety, Food Science, Food Processing, Food Technology, Ingredients, Sensory Evaluation, Food Industry, Dairy, HACCP, Bakery, R&D, Food Microbiology, Flavors, GMP, Continuous Improvement, Product Development, Food & Beverage, FMCG, Confectionery, Wine, Nutrition, Raw Materials, Quality System, Product Innovation, Key Account Development, Frozen Food, Quality Control, Business Development, Product management, Value-added sales, VOCs, SQF, Production Planning, Food Manufacturing, Food Chemistry, Food Quality, Commercialization, Food Service, Consumer Products

Education
University of Maryland Eastern Shore   2004 — 2007
MS, Food Science & Technology

Kwame Nkrumah' University of Science and Technology, Kumasi   2000 — 2004
BSc, Agricultural/Mechanical Engineering

St. Roses

Kara Selgrade Kara Selgrade Greater Philadelphia Area Details
Kara Selgrade's TIC Gums, Inc. Experience January 2012 - Present
Job Sales Manager, East at TIC GUMS, Inc.
Industry Food & Beverages
Experience
TIC GUMS, Inc.   January 2012 - Present
TIC GUMS, Inc.   April 2010 - December 2012
TIC GUMS, Inc  May 2007 - March 2010
TIC Gums  2005 - 2007

Skills
Ingredients, Food Science, Food Industry, Flavors, Meat, FMCG, Frozen Food, Food Quality, Culinary Skills, Confectionery, Chemistry, Product Innovation, Menu Development, Raw Materials, Food Packaging, Nutraceuticals

Education
University of Delaware   2001 — 2005
Bachelor of Science (BS), Food Science

Northern Lehigh High School   1997 — 2001

Connie Harris Connie Harris Baltimore, Maryland Area Details
Connie Harris's TIC Gums, Inc. Experience July 1991 - Present
Job Customer Relationship Manager/Strategic at TIC GUMS, Inc.
Industry Food Production
Experience
TIC GUMS, Inc.   July 1991 - Present
TIC GUMS, Inc.   July 1991 - Present
Jiffy Lube Southeast  February 1988 - January 1990
Computer Communications/Towson   February 1986 - April 1987

Skills
Ingredients, Food Science, Food Industry, Food Processing, Food, HACCP, Bakery, Dairy, Food Technology, Sensory Evaluation, Product Development, Nutrition, Flavors, Food Microbiology, Food Quality, Hygiene, Inventory Control, Menu Development, Sanitation, CRM, Logistics, Food Service, Meat

Education
Harford Community College   1980 — 1982
Business Administration and Management, General

Central High School/Class of 1978

David Audia David Audia Edinburg, Pennsylvania Details
David Audia's TIC Gums, Inc. Experience June 2010 - Present
Job Sr. Regional Sales Manager
Industry Food & Beverages
Experience
TIC Gums, Inc.   June 2010 - Present
Keystone Ingredients, Inc.   May 1995 - June 2010
Consolidated Flavor Corporation   January 1990 - April 1995
Galaxy Cheese Company   May 1988 - January 1990

Skills
Ingredients, Food, Dairy, Food Processing, Food Science, Food Industry, Baking, Frozen Food, Manufacturing, Cheese, Dairy Products, Flavors, Meat, Bakery, Food Technology, FMCG, HACCP, Food Safety, Food Service, Confectionery, Key Account Development, Consumer Products, Product Development, Cooking, GMP, Grocery, Nutraceuticals, Food Manufacturing, Culinary Skills, Commercialization, Food & Beverage, Menu Development, Catering, Cross-functional Team...

Education
Slippery Rock University of Pennsylvania   1980 — 1984
B.S., Excercise Science

Janet Jacoby Janet Jacoby Baltimore, Maryland Area Details
Janet Jacoby's TIC Gums, Inc. Experience 1998 - 2008
Job Sr. Assistant Director at The Johns Hopkins University
Industry Higher Education
Experience
The Johns Hopkins University  February 2009 - Present
TIC Gums, Inc.   1998 - 2008
Goucher College  1988 - 1998

Skills
Student Financial Aid, Student Affairs, Higher Education, Event Planning, Enrollment Management, Public Speaking, Admissions

Education
The Johns Hopkins University   1990 — 1996
MS, Business

Brook Ellis Brook Ellis Greater Philadelphia Area Details
Brook Ellis's TIC Gums, Inc. Experience October 2013 - Present
Job Technical Services Manager at TIC Gums, Inc.
Industry Food & Beverages
Experience
TIC Gums, Inc.   October 2013 - Present
TIC Gums  October 2003 - September 2013
CP Kelco  2000 - 2003
Hercules, Inc.   1986 - 2000

Skills
Ingredients, Food Science, Sales, Food, Dairy, Food Industry, Flavors, Food Processing, HACCP, Food Technology

Education
University of Wisconsin-Madison   1980 — 1982
MS, Food Science

University of New Hampshire   1971 — 1975
BA, Microbiology

Matthew Patrick Matthew Patrick Cincinnati, Ohio Details
Matthew Patrick's TIC Gums, Inc. Experience May 2013 - February 2015
Job Consultant at Paradrome Consulting
Industry Food & Beverages
Experience
Paradrome Consulting   February 2015 - Present
TIC Gums, Inc.   May 2013 - February 2015
Solazyme Roquette Nutritionals   2012 - 2013
TIC Gums  2008 - 2012
National Starch Food Ingredients   2004 - 2008
Unilvever   2000 - 2004
Unilever  1998 - 2000
Unilever  1996 - 1998
Unilever (Van den Bergh Food Ingredients/ Loders Croklaan)   1994 - 1996
Unilever, Van Den Bergh Foods Food Ingredients/ Loders Croklaan   1992 - 1994

Education
Northwestern University
M.Sc., Biotechnoogy

Northwestern University
B.Sc., Chemical Engineering

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