Todd English Enterprises

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Todd English Enterprises Employees

Employee
Years
Job
Industry
Eric Rivera Eric Rivera Birmingham, Alabama Details
Eric Rivera's Todd English Enterprises Experience January 2013 - April 2014
Job Executive Chef at Redmont Hotel Birmingham
Industry Hospitality
Experience
Redmont Hotel Birmingham   May 2015 - Present
Starwood Hotels & Resorts Worldwide, Inc.   December 2014 - May 2015
Starwood Hotels & Resorts Worldwide, Inc.   April 2014 - December 2014
Todd English Enterprises   January 2013 - April 2014
Cafebar   July 2011 - January 2013
Lalas winebar and pizzeria   May 2008 - September 2011

Skills
Chef, Fine Dining, Banquets, Menu Development, Cuisine, Restaurants, Food & Beverage, Culinary Skills, Catering, Restaurant Management, Hospitality Management, Pre-opening, Culinary Management, Recipes, Ingredients, Hospitality

Education
Metropolitan State College of Denver   2005 — 2008
Hotel, Motel, and Restaurant Management

Air academy high school   1999 — 2003

Andrew Molen Andrew Molen New York, New York Details
Andrew Molen's Todd English Enterprises Experience July 2014 - Present
Job Director of Business Development at Todd English Enterprises
Industry Hospitality
Experience
Todd English Enterprises   July 2014 - Present
Sunset Beach Hotel & Restaurant (Hotels AB)   April 2014 - August 2014
Gordon Ramsay at The London NYC   August 2013 - April 2014
Southern Hospitality Management Group   December 2012 - August 2013
La Silhouette   November 2012 - July 2013
Todd English Food Hall (The Plaza Hotel)   April 2012 - November 2012
Chez Josephine   October 2011 - October 2012
Jumeirah Essex House / South Gate   February 2011 - March 2012
The Michelangelo Hotel / Insieme   July 2009 - January 2011
Samalita's   March 2007 - July 2009

Skills
Hospitality Management, Restaurant Management, Wine Knowledge, Training & Development, Customer Service..., Public Relations, Banquets, Hotel Operations, Restaurant Operations, Change Management, Improvement of Service..., Documentation, Cost Controls, Troubleshooting &..., Staff Team Building, Budgets / Goals, Negotiation, HR Policies, Sommelier, Fine Dining, Service Standards, Catering, Union Negotiations, Team Building, Hotels, Hospitality, Food & Beverage, Customer Service, Employee Training, Pre-opening, Food, Budgets, Marketing, Menu Development, Restaurants, Recipes, Cost Engineering, Culinary Skills, Software Documentation, Event Management, Customer Satisfaction, Training, Cuisine, Problem Solving, Hiring, Leadership, Management, Micros, Hotel Management, Wine Tasting

Education
American Sommelier Association   2011 — 2012
V&V Certification

New School University   2001 — 2003

Joshua Charles Stickler Joshua Charles Stickler Birmingham, Alabama Details
Joshua Charles Stickler's Todd English Enterprises Experience August 2013 - February 2014
Job BSBA Marketing
Industry Marketing and Advertising
Experience
Todd English Enterprises   August 2013 - February 2014
Sunset Grill Restaurant  June 2011 - February 2012
Glacial Energy  June 2011 - February 2012

Skills
Restaurants, Food & Beverage, Restaurant Management, Menu Development, Fine Dining, Catering, Bartending, Hospitality, Wine, Food Service, Banquets, Food, Culinary Skills, Hospitality Management, Cooking, Micros, Hotels, Hospitality Industry, Event Management, Event Planning, Wine Tasting, Multi-unit, Beer, Alcoholic Beverages, Hiring, New Restaurant Openings, Food

Education
University of South Alabama   2005 — 2008
BSBA, Marketing

Gulf Shores High School
Diploma

Sarah Kolp Sarah Kolp Greater Boston Area Details
Sarah Kolp's Todd English Enterprises Experience 2006 - 2010
Job General Manager at Petticoat Row Bakery
Industry Hospitality
Experience
Hilton Boston North   May 2013 - May 2014
Restaurant Associates  January 2012 - May 2013
REMY'S SPORTS BAR & GRILL   2010 - 2012
Todd English Enterprises   2006 - 2010
SMITH & WOLLENSKY LLC   2004 - 2006
SANDRINE'S BISTRO   2002 - 2004
Back Bay Restaurant Group  1999 - 2002
House of Blues  January 1995 - January 1999

Education
Emerson College
Communications Management

David Peacock David Peacock Fort Collins, Colorado Details
David Peacock's Todd English Enterprises Experience 2000 - 2001
Job Brewery and Culinary Professional
Industry Food & Beverages
Experience
Rock Bottom Restaurant & Brewery  2003 - 2014
Sofitel Luxury Hotels and Resorts  2001 - 2003
Todd English Enterprises   2000 - 2001

Skills
Organizational..., Managing Processes, Brewing, QAQC, Fermentation, Restaurants, Food, Catering, Pastry, Sanitation, Baking, Cakes, Chocolate, Hotels, Chef, Management, Food & Beverage, Event Management, Inventory Management, Customer Service

Education
The Culinary Institute of America   1998 — 2000
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef

New England Culinary Institute   1997 — 1998
Cooking and Related Culinary Arts, General

Ecole Lenotre Paris
Certificat de Participation, Boulangerie et Patisserie

Nikki DiGuilio Nikki DiGuilio Greater Boston Area Details
Nikki DiGuilio's Todd English Enterprises Experience January 2008 - February 2009
Job Foundation Room Concierge / Renewal Manager at House of Blues Boston
Industry Entertainment
Experience
House of Blues  April 2013 - Present
House of Blues  February 2009 - Present
Todd English Enterprises   January 2008 - February 2009
Boston Event Works  October 2007 - March 2008
Lived in Sydney Australia   April 2007 - August 2007
Live Nation  February 2005 - February 2007

Skills
Public Relations, Live Events, Social Media, Social Media Marketing, Event Planning, Event Management, Music, Social Networking, Marketing, Facebook, Music Industry, Entertainment, Publicity, Corporate Events, Sponsorship, Advertising, Press Releases, Digital Media, Trade Shows, Email Marketing

Education
Suffolk University   2010 — 2012
Masters, Communication

Roger Williams University   2000 — 2004
BA, Business Management

Methuen High School   1996 — 2000

Jameson Lee Jameson Lee Greater New York City Area Details
Jameson Lee's Todd English Enterprises Experience April 2011 - February 2012
Job Studying Financial Economics at Columbia University in the City of New York.
Industry
Experience
Etomic, LLC   June 2014 - August 2014
Freemans  May 2012 - November 2013
Todd English Enterprises   April 2011 - February 2012
Coby Electronics Corporation  February 2008 - September 2008
Creative Artists Agency  April 2007 - October 2007
Village Roadshow Pictures  November 2006 - April 2007
UCLA Social Sciences Computing  August 2005 - November 2006

Education
Columbia University in the City of New York   2014 — 2016
Bachelor's Degree, Financial Economics, GPA: 3.8, Dean's List

St. John's University   2013 — 2014
Bachelor's Degree, Finance, GPA: 4.0

University of California, Los Angeles   2003 — 2005

Chris Taddei Chris Taddei Greater New York City Area Details
Chris Taddei's Todd English Enterprises Experience June 2010 - July 2011
Job Pastry Sous Chef at MARTA at Union Square Hospitality Group
Industry Restaurants
Experience
Union Square Hospitality Group  September 2014 - Present
Union Square Hospitality Group  February 2014 - September 2014
Ze To Go   June 2013 - January 2014
Altamarea Group  April 2013 - June 2013
Union Square Hospitality Group  July 2011 - April 2013
Todd English Enterprises   June 2010 - July 2011
David Burke Group  October 2009 - June 2010
Gaylord Opryland Resort & Convention Center  November 2007 - April 2008

Skills
Pastry, Culinary Skills, Recipes, Fine Dining, Restaurants, Baking, Food Service, Hospitality, Cuisine, Menu Development, Banquets, Gourmet, Food, Catering, Food & Beverage, Bread, Cooking, Chef

Education
The Culinary Institute of America   2005 — 2009
Associates of Occupational Studies, Baking and Pastry Arts

Christopher McMahon Christopher McMahon Danvers, Massachusetts Details
Christopher McMahon's Todd English Enterprises Experience June 2001 - October 2002
Job Operations Manager at Tavern in the Square
Industry Hospitality
Experience
Tavern in the Square Management Company, LLC  July 2015 - Present
Rosa Mexicano Restaurants  February 2014 - June 2015
Finz Seafood and Grill  July 2013 - December 2013
Newport Harbor Corporation  August 2012 - July 2013
Back Bay Restaurant Group, Inc.   January 2009 - August 2012
Longhorn Steakhouse  June 2004 - January 2009
Aquitaine Restaurant Group   October 2002 - June 2004
Todd English Enterprises   June 2001 - October 2002

Skills
Restaurant Management, Restaurants, Food & Beverage, Hospitality, Menu Development, Catering, Hospitality Management, Culinary Skills, Food Service, Food, Event Planning, Fine Dining, Customer Service, Wine, Event Management, Pre-opening, Process Scheduler, Cooking, Time Management, Purchasing, Food Preparation, Sanitation, Budgets, Bartending, Franchising, Recipes, POS, Multi-unit, Hotels, Hospitality Industry, Food Industry, Inventory Management, Team Building, Banquets, Wine Tasting, Cuisine, Sales, Micros, Hiring, Labor Control, Training, Food Safety, Alcoholic Beverages, ServSafe, Open Table, Gourmet, Food Pairing, Menu Costing, New Restaurant Openings, Serve Safe Certified

Education
The New England Institute of Art   1996 — 1997
Certificate, Recording Arts Technology/Technician, 3.4

St. Lawrence University   1991 — 1995
Bachelor of Arts (B.A.), Sociology, 3.7

West Morris Central High School   1987 — 1991

Darcy Lundy Darcy Lundy New York, New York Details
Darcy Lundy's Todd English Enterprises Experience June 2011 - August 2011
Job Specialist, Global Loyalty Marketing at Starwood Hotels & Resorts Worldwide, Inc.
Industry Hospitality
Experience
Starwood Hotels & Resorts Worldwide, Inc.   September 2015 - Present
Starwood Hotels & Resorts Worldwide, Inc.   August 2014 - September 2015
Starwood Hotels & Resorts Worldwide, Inc.   July 2013 - August 2014
Hersha Hospitality  May 2012 - August 2012
Waldorf Astoria Hotel  August 2011 - May 2012
Discover New York  August 2010 - December 2011
Todd English Enterprises   June 2011 - August 2011
The W Hotel  May 2010 - August 2010

Skills
Hospitality

Education
New York University   2009 — 2013
Bachelor of Applied Science (BASc), Hospitality Administration/Management, Senior

Charles Schlienger Charles Schlienger Austin, Texas Area Details
Charles Schlienger's Todd English Enterprises Experience June 2013 - August 2014
Job Executive Chef Fox Restaurant Concepts
Industry Hospitality
Experience
Fox Restaurant Concepts  May 2015 - Present
Todd English Enterprises   June 2013 - August 2014
Todd English Enterprises   November 2008 - May 2013
Todd English Enterprises   2010 - 2011

Skills
Menu Development, Food Quality, Cooking, Management, Hospitality Industry, Restaurants, Cuisine, Leadership, Fine Dining, Labor Control, Recipe Testing, Butchery, Banquets, Italian cuisine, Food, Chef, Sanitation, Team Organisation, Delegation, Staff..., Creativity, Interview Skills, Problem Solving, New Restaurant Openings, Staff Development, Delegate Management, Kitchen Operations, Italian Cuisine

Education
Sheridan Technical Center   2003 — 2005
Certificate, Commericial Foods

South Plantation Hgh
Diploma, High School/Secondary Diplomas and Certificates

Jessica Waldeck Jessica Waldeck Austin, Texas Details
Jessica Waldeck's Todd English Enterprises Experience June 2010 - March 2013
Job Front Desk Lead at White Lodging Services
Industry Facilities Services
Experience
Courtyard & Residence Inn by Marriott   August 2013 - Present
Todd English Enterprises   June 2010 - March 2013
AMPCO  2013 - 2013

Skills
Communication, Organization, Time Management, Customer Service, Budgets, Sales, Hospitality, Customer Interaction

Education
University of Nevada-Las Vegas   2009 — 2012
Bachelor of Science (BS), Hospitality Administration/Management

Billy Haley Billy Haley Orange County, California Area Details
Billy Haley's Todd English Enterprises Experience July 2010 - November 2011
Job Executive Chef at bon appetit management company
Industry Hospitality
Experience
bon appetit management company  January 2012 - Present
Todd English Enterprises   July 2010 - November 2011
Soho Grand Hotel  July 2009 - July 2010
The Four Seasons Hotel  June 2007 - October 2009

Skills
Fluent in Spanish

Education
California Culinary Academy   2004 — 2006
aa, Culinary arts

Orange Coast College   2001 — 2003
AA, General

Shateke Bennett Shateke Bennett Greater New York City Area Details
Shateke Bennett's Todd English Enterprises Experience November 2012 - September 2013
Job Registered Nurse
Industry Hospital & Health Care
Experience
Lutheran Medical Center  September 2013 - Present
Todd English Enterprises   November 2012 - September 2013
Boston Market  July 2006 - August 2012

Skills
Nursing, Direct Patient Care, Infection Control, Restaurant Management, Customer Service, Hospitality, Patient Education, Healthcare, Patient Safety, BLS, Medical Terminology, Patient Advocacy, HIPAA, Medicine, Medical/Surgical, Vital Signs, Medical-Surgical

Education
Chamberlain College of Nursing   2012 — 2013
Bachelor's of Science, Registered Nursing/Registered Nurse

Kingsborough Community College   2008 — 2011
Associates, Nursing

The Metropolitan Regional Career & Technical Center   2005 — 2008
High School Diploma

Albert DePompeis Albert DePompeis Detroit, Michigan Details
Albert DePompeis's Todd English Enterprises Experience 2004 - 2010
Job Beverage Director Antietam Detroit
Industry Food & Beverages
Experience
Antietam Detroit   October 2014 - Present
IndieFork  2014 - Present
China Grill / Paper Tiger Strategies   August 2011 - January 2014
The Z Hotel   April 2011 - September 2011
Todd English Enterprises   2004 - 2010

Skills
Restaurants, Event Planning, Menu Development, Social Media, Food & Beverage, Cocktail Creation,..., Training, Entertainment, Public Relations, Facebook, Cocktails, Alcoholic Beverages, Hospitality, Restaurant Management, Fine Dining, Hotels, Food, Wine

Education
Kutztown University of Pennsylvania   2001 — 2006
Professional Writing, English Language and Literature / Letters

East Stroudsburg University of Pennsylvania   2000 — 2002
Bachelor of Science (BS), English Language and Literature / Letters

Amanda Wallick Amanda Wallick Las Vegas, Nevada Details
Amanda Wallick's Todd English Enterprises Experience February 2010 - October 2012
Job Food Server at Wynn Las Vegas
Industry Hospitality
Experience
Wynn Las Vegas  October 2012 - Present
Todd English Enterprises   February 2010 - October 2012

Skills
Food & Beverage, Hospitality, Restaurants, Micros, Hospitality Management, Hotels, Hospitality Industry, Fine Dining, Resorts, Banquets, Menu Development, Catering, Restaurant Management, Pre-opening, Hotel Management, Food, Food Service, Wine, New Restaurant Openings, Cocktails, Customer Satisfaction, VIP

Education
University of Nevada-Las Vegas   2013 — 2016
Bachelor of Arts (BA), Clinical Psychology

Stephanie O'Mary-Berwald Stephanie O'Mary-Berwald Greater San Diego Area Details
Stephanie O'Mary-Berwald's Todd English Enterprises Experience September 2000 - August 2003
Job Executive Chef at Pacifica Del Mar
Industry Restaurants
Experience
Westin Pasadena   May 2014 - Present
The Fireman Hospitality Group  December 2009 - July 2012
Gram & Papas   September 2008 - October 2009
Palihouse-West Hollywood  September 2007 - September 2008
Thompson Hotels  August 2005 - August 2007
BR Guest  April 2004 - July 2005
Todd English Enterprises   September 2000 - August 2003

Skills
Menu Development, Menu Costing, Recruiting, Training, Culinary Skills, Culinary Management, Customer Service, Restaurant Management, Hiring Practices, Progressive Discipline, Labor Relations, Accounting, Risk Management, Financial Analysis, Cooking, Fine Dining, Hotels

Education
French Culinary Institute   2003 — 2003
Certificate, Cuisine

Columbia University in the City of New York   1999 — 2003
Bachelor of Arts (B.A.), English Language and Literature, General

CATE   1997 — 1999
Diploma, General Education

Vincent Lo Buono Vincent Lo Buono Providence, Rhode Island Area Details
Vincent Lo Buono's Todd English Enterprises Experience October 2009 - May 2012
Job General Manager Waterman Grille at Newport Harbor Corporation
Industry Hospitality
Experience
Newport Harbor Corporation  November 2013 - Present
Renaissance Hotels  May 2012 - November 2013
Todd English Enterprises   October 2009 - May 2012
Mohegan Sun  October 2001 - October 2009

Skills
Casino, Cuisine, Customer Service, Fine Dining, Hospitality Management, Pre-opening, Wine, Restaurant Management, Menu Development

Education
Rhode Island College   1995 — 2000
Bachelor's degree, Business Management

Justin Nash Justin Nash Woodside, New York Details
Justin Nash's Todd English Enterprises Experience January 2012 - Present
Job Pastry Sous Chef at Todd English Enterprises
Industry Hospitality
Experience
Todd English Enterprises   January 2012 - Present
Veritas NYC   October 2011 - January 2012
Todd English's Crossbar   August 2011 - October 2011

Skills
Restaurants, Pastry, Desserts, Fine Dining, Culinary Skills, Cuisine, Menu Development, Recipes, Banquets, Baking, Catering, Gourmet

Education
Johnson & Wales University-Online   2007 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Johnson and Wales University   2007 — 2009
As, Baking and Pastry Arts/Baker/Pastry Chef

Alexis Newcomb Alexis Newcomb Everett, Massachusetts Details
Alexis Newcomb's Todd English Enterprises Experience 2012 - 2012
Job Hairstylist at LuMarJ
Industry Cosmetics
Experience
LuMar-J   December 2013 - Present
Lindsay Griffin Boston Hairstylist + Co   June 2013 - November 2013
Red Rock Bistro   May 2011 - July 2013
Mayfair on the Hill   June 2012 - June 2013
Todd English Enterprises   2012 - 2012
Stairway Cafe   October 2005 - July 2010

Education
Plymouth State University   2000 — 2004
Bachelor of Fine Arts (BFA), Painting

Empire Beauty School-New Hampshire   1998 — 1999
Cosmetology/Cosmetologist, General

Amy Finsilver Amy Finsilver Greater Boston Area Details
Amy Finsilver's Todd English Enterprises Experience October 2003 - May 2005
Job General Manager at XV Beacon Hotel
Industry Hospitality
Experience
XV Beacon Hotel  June 2008 - Present
The Sports Club/LA  June 2005 - June 2008
Boston Public Library  2007 - 2008
Todd English Enterprises   October 2003 - May 2005
XV Beacon Hotel  October 1999 - December 2002
Four Seasons Hotel  April 1997 - October 1999
Marriott Long Wharf Hotel   1989 - 1997

Skills
Hospitality, Marketing, Hospitality Management, Hotels, Event Management, Account Management, Banquets, Budgets, Catering, Customer Satisfaction, Customer Service, Event Planning, Food, Food, Forecasting, Front Office, Hospitality Industry, Hotel Management, Leadership, Luxury, Management, Meeting Planning, Menu Development, Micros, Microsoft Excel, Negotiation, New Business Development, Pre-opening, Public Relations, Resorts, Restaurants, Revenue Analysis, Rooms Division, Sales, Social Media, Social Media Marketing, Team Building, Time Management, Tourism, Training, Yield Management, MICROS

Education
Cornell University   2012 — 2012
Hotel School GM Program

University of Massachusetts at Amherst - Isenberg School of Management   1982 — 1986
Finance

Cameron Shipman Cameron Shipman Allentown, Pennsylvania Area Details
Cameron Shipman's Todd English Enterprises Experience October 2008 - April 2009
Job Producer/Director, Acerra Group
Industry Media Production
Experience
Acerra Group, LLC  1997 - Present
DJE Science   March 2012 - January 2013
Crisman Films   March 2011 - May 2011
Todd English Enterprises   October 2008 - April 2009
Ortho-McNeil Pharmaceutical  2005 - 2009
Novartis  2005 - 2009
WGBH  October 2006 - March 2007
Stone & Company Entertainment  May 2001 - October 2001
Clark Media  1994 - 1997
Prevention's Bodysense   July 1996 - October 1996

Skills
Video, Reality, Final Cut Pro, Video Editing, Video Production, Videography, Final Cut Studio, Sound, Camera, Television, Documentaries, Producing, After Effects, Post Production, HD Video, Broadcast, Editing, Broadcast Television, Avid, Commercials, Directing, Camera Operating, Field Producing, Field Production, Media Production

Education
University of Southern California   1987 — 1990
BA, School of Cinema/TV

Oliver English Oliver English New York, New York Details
Oliver English's Todd English Enterprises Experience June 2013 - Present
Job Vice President at Todd English Enterprises
Industry Hospitality
Experience
Todd English Enterprises   June 2013 - Present
Elizabeth Blau & Associates   June 2012 - December 2012
Groupe Alain Ducasse  May 2011 - August 2011
Union Square Hospitality Group  May 2010 - August 2010
Starwood Hotels & Resorts Worldwide, Inc.   January 2010 - February 2010
The Dinex Group  June 2009 - August 2009

Skills
Hospitality Management, Hospitality, Restaurants, Hotels, Hospitality Industry, Revenue Analysis, Food & Beverage, Hotel Management, Restaurant Management, Leadership, Micros, Wine, Catering, Menu Development, Management, Food, Banquets, Culinary Skills, Event Planning, Resorts, Event Management, Food Service, Pre-opening, Food Safety, Front Office, Start-ups, Business Development, MICROS

Education
Cornell University   2008 — 2012
School of Hotel Administration

Pete Minich Pete Minich Greater Boston Area Details
Pete Minich's Todd English Enterprises Experience September 2002 - June 2005
Job Company Owner at Fresh City
Industry Restaurants
Experience
Fresh City  February 2014 - Present
Fresh City  July 2011 - February 2014
NXTevent  2007 - 2008
Todd English Enterprises   September 2002 - June 2005
Dining In  2003 - 2005
Au Bon Pain  2002 - 2002
John Harvard's Brew House  1995 - 2002

Skills
Catering, Restaurants, Food, Culinary Skills, Hospitality, Menu Development, Food & Beverage, Leadership, Restaurant Management, Team Building

Education
University of Massachusetts Boston   2000 — 2018
Bachelor of Science (BS), Management and Finance

The Culinary Institute of America   1991 — 1993
AOS, Culinary Arts

Eslie McDermott Eslie McDermott Springfield, Massachusetts Area Details
Eslie McDermott's Todd English Enterprises Experience May 2011 - October 2011
Job Pastry Chef and Chef Instructor
Industry Food & Beverages
Experience
Branford Hall Career Institute  August 2014 - Present
The Federal Restaurant and Bar   June 2013 - Present
Todd English Enterprises   May 2011 - October 2011
Hamersleys Bistro  June 2010 - April 2011

Skills
Pastry, Baking, Fine Dining, Culinary Skills, Cuisine, Recipes, Menu Development, Culinary Management, Sanitation, Gourmet, Seafood, Catering, Banquets, Restaurants, Cooking, Flavors, Bread, Desserts, Butchery, Food Safety, Food & Beverage, Hospitality, Cakes, Food Cost Analysis, Chef, Food, Food Cost Management, Food Preparation, Food Styling, Menu Costing, Chocolate, Recipe Testing, Hospitality Management, Culinary Education, Labor Control, Food Service, Menu Engineering, Restaurant Management, Food Writing, Italian cuisine, Mediterranean, Sauces

Education
Le Cordon Bleu College of Culinary Arts-Cambridge   2009 — 2010
Associates of Science, Culinary Arts

Berklee College of Music
Vocal Jazz Performance

St Joseph College
English Literature and Philosophy

Nicole Knobloch Storey Nicole Knobloch Storey Columbia, South Carolina Area Details
Nicole Knobloch Storey's Todd English Enterprises Experience September 2009 - April 2010
Job Owner at Izzabee's Confectioneries
Industry Hospitality
Experience
Izzabee's Confectioneries   2013 - Present
Blue Star Families  January 2012 - January 2013
Hill Holliday  April 2010 - October 2011
Todd English Enterprises   September 2009 - April 2010
McCormick & Schmick's   August 2008 - March 2009
Red Lion Inn  June 2008 - November 2008
The Performance Institute  March 2007 - June 2007

Skills
Advertising, Marketing, Management, Event Planning, Social Media, Event Management, Social Media Marketing, Public Relations, Fundraising, Facebook, Marketing Strategy, Social Networking, Integrated Marketing, Non-profits, Email Marketing, Public Speaking, Blogging, Strategic Planning

Education
Notre Dame Academy   1998 — 2002

Salve Regina University
Business Administration

Liesl Guttridge Liesl Guttridge New York, New York Details
Liesl Guttridge's Todd English Enterprises Experience September 1998 - May 2003
Job Project manager at J.Crew / Madewell
Industry Retail
Experience
J.Crew / Madewell   October 2007 - Present
Restaurant Consultant  July 2003 - October 2007
Pincholino Corp   August 2003 - August 2007
Todd English Enterprises   September 1998 - May 2003

Skills
Sales, Time Management, Social Media, E-commerce, Training, Management, Microsoft Office, Retail, Event Management, Team Leadership, Merchandising, Project Management, Leadership, Business Analysis, Customer Service, Project Planning, Restaurants, Recruiting, Social Networking, Event Planning, Team Building, Budgets, Vendor Management, Public Speaking, Hospitality, New Store Openings, Social Media Marketing

Education
University of Newcastle-upon-Tyne
Bachelor of Science (BSc), Environmental Science

Thomas Favorule Thomas Favorule Greater New York City Area Details
Thomas Favorule's Todd English Enterprises Experience April 2012 - November 2013
Job Assistant General Manager at Sessanta Restaurant
Industry Food & Beverages
Experience
Sessanta at Sixty Soho hotel   May 2015 - Present
Piora Restaurant   May 2014 - May 2015
Bobo Restaurant  November 2013 - May 2014
Todd English Enterprises   April 2012 - November 2013
The Counter  September 2011 - May 2012
Munsey Park Eatery   December 2010 - June 2011
Glenmere Mansion  April 2010 - December 2010

Skills
Restaurants, Restaurant Management, Menu Development, Food & Beverage, Recipes, Cocktails, Food, Fine Dining, Wine, Craft Beer, Bartending, Food Service

Education
Johnson and Wales University   2005 — 2009
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager

Johnson and Wales University   2005 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Ross Weinberg Ross Weinberg Boston, Massachusetts Details
Ross Weinberg's Todd English Enterprises Experience October 2014 - Present
Job Executive Chef at Fig's by Todd English
Industry Food Production
Experience
Fig's by Todd English   July 2015 - Present
Todd English Enterprises   October 2014 - Present
Todd English Food Hall   January 2013 - July 2015
Todd English Food Hall   April 2011 - January 2013
Todd English's CrossBar   May 2011 - November 2011
Todd English's Olives   March 2011 - March 2011
Johnson & Wales University  March 2008 - February 2011
Johnson & Wales University  September 2007 - February 2011
Fazio's Ristorante   August 2004 - August 2008

Skills
Cooking, Fine Dining, Catering, Dependable, Ordering and Recieving, Results-oriented, Banquets, Menu Design, Menu Development, Culinary Skills, Food, Result Oriented, Pastry, Sanitation, Food Preparation, Restaurants, Wine, Chef, Cuisine, Recipes, Food & Beverage

Education
Johnson and Wales University   2007 — 2011
Associate's Degree & Bachelor's Degree, Culinary Arts

At-Sunrice GlobalChef Academy   2009 — 2009
Certificate of Diplomacy, Culinary Arts

Chiang Mai Thai Cookery School in Chiang Mai, Thailand   2009 — 2009
Certificate of Diplomacy, Culinary Arts/Chef Training

Cristina D'Amore Cristina D'Amore Greater Boston Area Details
Cristina D'Amore's Todd English Enterprises Experience June 2012 - October 2012
Job Paralegal
Industry Law Practice
Experience
Greene LLP   October 2013 - Present
McGreevys Boston   July 2014 - June 2015
Kings Bowl America, LLC  November 2013 - February 2014
Society on High   October 2013 - January 2014
Big Night Entertainment Group  November 2012 - September 2013
Todd English Enterprises   June 2012 - October 2012
Red Lulu   October 2011 - January 2012
Cafeteria Boston  November 2010 - October 2011
Lyons Group  June 2010 - October 2010
Splash  July 2009 - July 2010

Skills
Italian Speaking, Spanish Speaking, TIPS Certified, Italian, Spanish, Food & Beverage, Public Relations, Social Networking, Wine, Restaurant Management, Event Management, Restaurants, Menu Development, Social Media Marketing, Culinary Skills, Food, Social Media, Blogging, Facebook, Fine Dining, Event Planning, Public Speaking, Hospitality, Catering, Outlook

Education
University of Massachusetts, Amherst   2004 — 2008
Bachelor of Arts (B.A.), Legal Studies, Italian, Psychology

Cameron Bain Cameron Bain Tampa/St. Petersburg, Florida Area Details
Cameron Bain's Todd English Enterprises Experience October 2008 - June 2010
Job Cheflife
Industry Food & Beverages
Experience
Cafe Ponte  September 2014 - Present
Le Meridien Hotel, Cambridge, MA   October 2011 - Present
Le Meridien Hotels Cambridge/MIT   October 2011 - Present
HEI Hotels & Resorts  November 2013 - 2014
HEI Hotels & Resorts  June 2013 - July 2013
Todd English Enterprises   October 2008 - June 2010
Todd English’s Kingfish Hall, Boston   January 2008 - January 2010
HEI Hotels and Resorts  June 2007 - July 2007

Skills
Menu Development, Culinary Skills, Banquets, Recipes, Fine Dining, Food Quality, Menu Costing, Hotels, Culinary Management, Chef, Ingredients, Cost Control, Food Cost Management, Micros, Mediterranean, Sanitation, Sauces, Cuisine, Gourmet, Cooking, Restaurant Management, Restaurants, Food Preparation, Food Safety, Pre-opening, Food, Grill, Serve Safe Certified, ServSafe, Baking, Food Service, Catering, Recipe Testing, New Restaurant Openings

Education
Le Cordon Bleu College of Culinary Arts-Cambridge   2010 — 2012
Associate of Arts (AA), Culinary Arts/Chef Training, 3.75

Roch Nakajima Roch Nakajima Miami/Fort Lauderdale Area Details
Roch Nakajima's Todd English Enterprises Experience January 2013 - August 2014
Job Owner, ROCK Group Advertising
Industry Marketing and Advertising
Experience
ROCK Group Advertising, Branding and Interactive   2004 - Present
Noitom   October 2014 - Present
Parkulture LLC - Intl' Parkour & Freerunning Organization   December 2010 - Present
Royal Caribbean Cruises, Ltd.   February 2014 - February 2015
Todd English Enterprises   January 2013 - August 2014
Blu-Sea Communications   1995 - 2004
WIPO  1994 - 1995
Sanofi (formerly Hoechst-Roussel Phamaceuticals)   1992 - 1994

Skills
Advertising, Promotions, Creative Development, Integrated Marketing, Online Marketing, Marketing Strategy, Product Development, Social Media, Event Management, Creative Direction, Sponsorship, Brand Management, Brand Development, Trade Shows, Budgets, Marketing, Event Planning, Digital Strategy, Entrepreneurship, Social Networking, Email Marketing, Social Media Marketing, Public Relations, Online Advertising, Digital Marketing, Marketing Communications, Media Relations

Education
Brown University   1987 — 1992
MA, Development Studies/Sociology

Brown University   1987 — 1991
Bachelor's Degree, Development Studies

La Chataigneraie International School   1981 — 1987
IB

Jesse B. Jackson, III CPC Jesse B. Jackson, III CPC Boston, Massachusetts Details
Jesse B. Jackson, III CPC's Todd English Enterprises Experience December 2010 - February 2011
Job Executive Pastry Chef @No.9 Park Boston
Industry Food & Beverages
Experience
No.9 Park   September 2015 - Present
Dutchess BOCES CTI   November 2008 - Present
Troquet   September 2014 - September 2015
Dune Restaurant   May 2014 - September 2014
Meursault Wine Bar Nantucket   May 2014 - September 2014
Eastern Standard Kitchen & Drink   2013 - April 2014
Perfection Pastry   March 2011 - March 2013
Boca Raton Resort & Club  February 2012 - July 2012
Todd English Enterprises   December 2010 - February 2011
Johnson & Wales, Pastry Arts Club   September 2009 - August 2010

Skills
Pastry, Baking, Sanitation, Cakes, Bread, Cookies, Sugar, Chocolate, Desserts, Culinary Skills, Menu Development, Cooking, Banquets, Catering, Recipes, Restaurants, Fine Dining, Food & Beverage, Food Service, Bakery, Cake Decorating, Chef, Cuisine, Culinary Management, Food, Food Industry, Food Preparation, Food Quality, Food Safety, Food Science, Food Writing, HACCP, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Ingredients, Menu Costing, Menu Engineering, Parties, Pies, Pre-opening, Recipe Testing, Resorts, Restaurant Management, ServSafe, Wine, Culinary Education, Food Cost Management, Gourmet

Education
Culinary Institute of America   2011 — 2013
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Johnson & Wales University   2008 — 2010
Associates, Baking & Pastry Arts

Amy Guterba Amy Guterba Biloxi, Mississippi Area Details
Amy Guterba's Todd English Enterprises Experience September 1998 - October 2000
Job Assistant Executive Pastry Chef at MGM Resorts International
Industry Hospitality
Experience
Beau Rivage Resort & Casino  June 2015 - Present
Jeff Ruby Culinary Entertainment  September 2012 - December 2014
Boca Restaurant Group  August 2010 - September 2011
JEAN-GEORGES MANAGEMENT  September 2000 - May 2007
Todd English Enterprises   September 1998 - October 2000

Skills
Pastry, Hospitality, Hotels, Restaurants, Food, Hospitality Industry, Menu Development, Catering, Hospitality Management, Resorts, Fine Dining, Culinary Skills, Restaurant Management, Recipes, Event Planning, Pre-opening, Cuisine

Education
The Culinary Institute of America   1996 — 1998
Associate's degree, Pastry Arts

Cortney Quinn Cortney Quinn Stowe, Vermont Details
Cortney Quinn's Todd English Enterprises Experience February 2008 - March 2009
Job Executive Chef at Topnotch Resort and Spa
Industry Hospitality
Experience
Topnotch Resort and Spa  March 2014 - Present
Topnotch Resort and Spa  March 2009 - March 2014
Todd English Enterprises   February 2008 - March 2009
Starwood Hotels & Resorts Worldwide, Inc.   July 2004 - February 2008
Starwood Hotels & Resorts Worldwide, Inc.   April 2002 - July 2004
The Breakers Palm Beach  March 2001 - September 2001

Skills
Banquets, Chef, Cuisine, Menu Development

Education
New England Culinary Institute   2000 — 2002
Culinary Arts/ Hospitality

Jessica Lavoie Jessica Lavoie Greater Boston Area Details
Jessica Lavoie's Todd English Enterprises Experience July 2013 - January 2015
Job Account Manager at 451 Marketing
Industry Marketing and Advertising
Experience
451 Marketing  May 2015 - Present
Independent Digital Marketing Consultant   July 2013 - Present
Todd English Enterprises   July 2013 - January 2015
Lightower Fiber Networks  October 2012 - July 2013
International Computerware, Inc.   August 2011 - October 2012

Skills
Marketing, Salesforce.com, Account Management, Social Media Marketing, Email Marketing, Social Media, Sales, Product Marketing, Marketing Strategy, Social Networking, Online Marketing, Sales Management, New Business Development, Public Relations, Trade Shows, Press Releases, Facebook, Direct Marketing, Sales Process, Strategic Partnerships, Program Management, Market Planning, Management, Lead Generation

Education
Suffolk University   2004 — 2008
BA, Public Relations

Desiree Garban Desiree Garban Las Vegas, Nevada Details
Desiree Garban's Todd English Enterprises Experience March 2010 - March 2013
Job General Manager Beach Food and Beverage at Mandalay Bay Resort & Casino
Industry Hospitality
Experience
Mandalay Bay Resort and Casino  April 2015 - Present
Mandalay Bay Resort & Casino  February 2014 - April 2015
Mandalay Bay Resort & Casino  September 2013 - February 2014
Mandalay Bay Resort & Casino  March 2013 - September 2013
Todd English Enterprises   March 2010 - March 2013
Silverton Casino  December 2008 - March 2010
Jillian's Sports Bar   April 2008 - December 2008

Skills
Bartending, Education, Wine Tasting, Craft Beer, Hands-on Training, Sommelier, Food & Beverage, Hospitality Management, Customer Service, Restaurants, Restaurant Management, Culinary Skills, Event Management, Sales

Education
University of Nevada-Las Vegas   2009 — 2012
Bachelor of Arts (B.A.), Multi-/Interdisciplinary Studies, General

Hartnell College   2000 — 2002
Associate of Arts (A.A.), General Studies

Lindsy Orpen Lindsy Orpen Greater Boston Area Details
Lindsy Orpen's Todd English Enterprises Experience 2009 - Present
Job Guidance Counselor
Industry Primary/Secondary Education
Experience
Watertown Public Schools  September 2014 - Present
Todd English Enterprises   2009 - Present
Boston Public Schools  February 2014 - May 2014
Revere Public Schools  September 2013 - February 2014
Boston Public Schools  January 2013 - June 2013
Boston Public Schools  September 2012 - December 2012
Boston Public Schools  January 2012 - May 2012

Skills
Higher Education, Leadership

Education
Cambridge College   2011 — 2013
Master of Education (M.Ed.), Counselor Education/School Counseling and Guidance Services

The University of Connecticut   2002 — 2006
Bachelor of Arts (B.A.), Major: Communication Sciences Minor: Psychology

Gregory Guerman Gregory Guerman Greater New York City Area Details
Gregory Guerman's Todd English Enterprises Experience November 2010 - December 2011
Job Advertising Account Manager ESPN
Industry Marketing and Advertising
Experience
ESPN  November 2014 - Present
Adblade.com  October 2013 - November 2014
Patch.com  January 2012 - October 2013
Todd English Enterprises   November 2010 - December 2011
Vizion Agency   October 2010 - March 2011
Team Sports West   September 2009 - May 2010
University of Massachusetts Amherst  2006 - May 2010
Tenacity  May 2009 - August 2009
Salomon Smith Barney  May 2008 - August 2008
Mitt Romney for President  May 2007 - August 2007

Skills
Online Advertising, Sales, Marketing, Digital Marketing, Salesforce.com, Social Media, CRM, Marketing Strategy, Market Research, Networking, Online Marketing, Event Planning, Leadership, Social Media Marketing, Facebook, Advertising Sales, Cold Calling, New Business Development, Time Management, Social Networking, Sports Management, Russian, Entrepreneurship, Digital Media, Management, Sales Operations, Account Management, Sales Management, Public Speaking, Spanish-speaking, Lead Generation, Sales Presentations, Sports Marketing, B2B, B2C, Managing Agency..., Sales Process, Direct Sales, Microsoft Excel, PowerPoint, Analytics, Mobile Advertising, RTB, Content Marketing, Sponsorship Sales

Education
Columbia University in the City of New York   2015 — 2015
Course Assistant, Sports Management

Columbia University in the City of New York   2013 — 2015
Master’s Degree, Sports Management

University of Massachusetts, Amherst   2006 — 2010
Bachelor of Arts (BA), Sports Law and Marketing

Universitat Autònoma de Barcelona   2009 — 2009
Marketing, Spanish, Economics

Brookline High School   2002 — 2006

Bradford Rainville Bradford Rainville Ipswich, Massachusetts Details
Bradford Rainville's Todd English Enterprises Experience June 2003 - June 2007
Job New England Sales Representative at D'Artagnan
Industry Hospitality
Experience
D'Artagnan  July 2015 - Present
Liberty Hotel  August 2007 - July 2015
Todd English Enterprises   June 2003 - June 2007
The Peninsula Hotels  2002 - 2004
New France LLC  2002 - 2002

Skills
Culinary Skills, Menu Development, Restaurants, Catering, Food & Beverage, Restaurant Management, Hospitality Management, Hotels, Hospitality Industry, Hospitality, Hotel Management, Cooking, Recipes, Revenue Analysis, Cuisine, Fine Dining, Banquets, Chef, Menu Costing

Education
Lesley University   2011 — 2013
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

New England Culinary Institute   2000 — 2002
Associate of Arts (AA), Culinary Arts/Chef Training

Ashlie Lebhar Ashlie Lebhar Woodside, New York Details
Ashlie Lebhar's Todd English Enterprises Experience 2010 - Present
Job Sales Agent at Rapid Realty
Industry Food & Beverages
Experience
The Original T-shirt and Graphic Design   October 2009 - Present
Rapid Realty  March 2013 - Present
Todd English Enterprises   2010 - Present
A&M/Octone Records   September 2008 - May 2009
University at Albany Student Association  May 2007 - May 2008

Skills
Fluent Spanish, Intermediate Hebrew, Microsoft Office, Adobe Creative Suite, Graphic Design, Music Industry, Music Theory, Music Publishing, Music, Piano, Guitar, Direct Sales, Real Estate, Data Analysis, HTML, New Restaurant Openings, Restaurant Management

Education
University at Albany   2006 — 2008
Bachelor of Arts (B.A.), Commuication and Rhetoric

Baruch College   2002 — 2004
Management of Musical Enterprises

Matt Aldrich Matt Aldrich Las Vegas, Nevada Area Details
Matt Aldrich's Todd English Enterprises Experience March 2013 - March 2014
Job Operations Manager for Fine Entertainment
Industry Food & Beverages
Experience
Fine Entertainment Management   September 2015 - Present
Fine Entertainment   March 2014 - September 2015
Todd English Enterprises   March 2013 - March 2014
English's Town Square   August 2011 - March 2013
Toads Bar and Grill   December 2005 - August 2009

Skills
Excel, Customer Service, Word, Microsoft Office, Customer Relations, Analysis, Business Strategy, Continuous Improvement, Customer Satisfaction, Event Planning, Facebook, Food, Forecasting, Hospitality Management, Inventory Management, Leadership, Management, Marketing, Marketing Strategy, Merchandising, Microsoft Excel, Microsoft Word, Negotiation, New Business Development

Education
University of Northern Iowa   2005 — 2009
Bachelars, Finance, minor in Politics and Law

chris frothingham chris frothingham Greater Boston Area Details
chris frothingham's Todd English Enterprises Experience January 2001 - January 2008
Job Executive Chef at Vine Brook Tavern
Industry Hospitality
Experience
Vine Brook Tavern   October 2012 - Present
Concord's Colonial Inn  March 2012 - October 2012
Metropolitan club  August 2010 - March 2012
Pie makers LLC   January 2009 - July 2010
Seattle Marriott Waterfront Hotel   January 2006 - July 2010
Todd English Enterprises   January 2001 - January 2008
Legal Sea Foods  January 2005 - January 2006
Sous Chef Legal Sea Foods   November 2004 - January 2006
Kingfish Hall   June 2004 - November 2004
starwood hotels  September 2001 - June 2004

Skills
Food, Gourmet, HACCP, Leadership, Staff Development, Culinary Skills, Cooking, Restaurants, Catering, Fine Dining, Menu Development, Wine, Food & Beverage, Cuisine, Hospitality, Marketing, Team Building, Inventory, Property Management..., Hospitality Management, Banquets, Menu Engineering, Sanitation, Mediterranean, Hotel Management, Restaurant Management, Recipes, Hotels, Menu Costing, New Restaurant Openings, Dinners, Culinary Management, Pastry, Italian cuisine, Seafood, Food Service

Education
New England Culinary Institute, Montpelier Vermont   1999 — 2000
A.O.S, Culinary Arts

Hobart and William Smith Colleges   1992 — 1996
BA, environmental Economics

Cristian Masaya Cristian Masaya Washington, District Of Columbia Details
Cristian Masaya's Todd English Enterprises Experience June 2013 - Present
Job Student Clerk at Federal Bureau of Prisons
Industry Restaurants
Experience
Federal Bureau of Prisons  June 2014 - Present
Todd English Enterprises   June 2013 - Present
American University  August 2012 - Present
Queens District Attorney's Office  June 2008 - August 2008

Skills
Microsoft Word, Spanish, Microsoft Excel, PowerPoint, Photoshop, Illustrator, Situational Leadership, Teamwork, Time Management, Sports Coaching, Access, AbacusLaw

Education
American University   2012 — 2016
Interdisciplinary Studies: CLEG, Communications, Legal Institutions, Economics and Government

Steven Acosta Steven Acosta Miami/Fort Lauderdale Area Details
Steven Acosta's Todd English Enterprises Experience October 2008 - June 2009
Job Executive Chef
Industry Hospitality
Experience
Sage Hospitality  September 2012 - December 2013
KNR Restaurant Group - W Hotel South Beach   June 2009 - July 2012
Todd English Enterprises   October 2008 - June 2009
Hyatt Hotels Corporation - Hotel Victor South Beach   October 2007 - October 2008
Fairmont Hotels & Resorts - Turnberry Isle Resort   January 2007 - October 2007

Skills
Menu Development, Great Cook, Leadership, Teaching, Team Building, Training, P&L Accountability, Food Cost Analysis, American Cuisine, Italian cuisine, Spanish cuisine, Caribbean cuisine, Labor Control, Food Service Sanitation, Communication Skills, Bilingual, Menu Costing, Menu Engineering, Food, P

Education
Le Cordon Bleu College of Culinary Arts-Miami   2004 — 2006
Associate of Science (A.S.), Culinary Arts/Chef Training, 3.1

Adam Bagwell Adam Bagwell West Palm Beach, Florida Area Details
Adam Bagwell's Todd English Enterprises Experience May 2013 - January 2014
Job HMS Host & McFaddin Marketing
Industry Food & Beverages
Experience
HMSHost  March 2014 - Present
McFaddin Marketing   February 2014 - Present
Todd English Enterprises   May 2013 - January 2014
Todd English Enterprises   March 2012 - January 2014
Sheraton Fort Lauderdale Resort Hotel   November 2010 - April 2011
Walt Disney World Swan and Dolphin  September 2008 - November 2010

Skills
Hospitality, Revenue Analysis, Hospitality Management, Restaurants, Social Networking, Resorts, Food & Beverage, Customer Service, Sales, Management, Hotels, Microsoft Office, Menu Development, Pre-opening, Restaurant Management, Fine Dining, Marketing Strategy, Micros, Wine, Food, Bartending, Recruiting, Recipes, Menu Engineering, Cocktails, Customer Satisfaction, Catering, Banquets, Event Management, Hospitality Industry, Hotel Management, Cuisine, Budgets, Culinary Skills, Food Service, Leadership, Training, MICROS

Education
Rosen College of Hospitality Management   2005 — 2008
Bachelor's degree, Hospitality Administration/Management

University of Central Florida   2003 — 2008
BA, Hospitality Management

Nava Cretu Kessel, MBA Nava Cretu Kessel, MBA Greater Boston Area Details
Nava Cretu Kessel, MBA's Todd English Enterprises Experience 2001 - 2002
Job Senior Analyst and Manager, TripAdvisor Flights and SeatGuru Analytics
Industry Computer Software
Experience
TripAdvisor  April 2013 - Present
CrunchTime! Information Systems  2011 - April 2013
CrunchTime! Information Systems  2010 - 2011
private catering companies   2007 - 2009
Starwood Hotels & Resorts  2003 - 2007
Starwood Hotels & Resorts  2002 - 2003
Todd English Enterprises   2001 - 2002

Skills
Entrepreneurship, SaaS, Management, Business Strategy, Leadership, Strategy, Business Intelligence, Project Management, SQL, Business Analysis, ITIL, Operations Management, Hospitality, Food & Beverage, Hotels, Restaurants, Product Management, Competitive Analysis, Enterprise Software, E-commerce, Product Marketing, Analysis, Start-ups, Marketing

Education
Babson College - Franklin W. Olin Graduate School of Business
MBA

Rensselaer Polytechnic Institute
BS

Maria DiPietro Maria DiPietro Greater Boston Area Details
Maria DiPietro's Todd English Enterprises Experience June 2012 - August 2012
Job Marketing Graphic Designer at SMMA | Symmes Maini & McKee Associates
Industry Graphic Design
Experience
SMMA Symmes Maini & McKee Associates  March 2015 - Present
Avanti Marketing and Development Group   May 2014 - March 2015
The Learning Center  September 2011 - May 2014
School of Education  January 2011 - May 2014
Southern New Hampshire University  September 2010 - May 2014
1751 Web Design, LLC   May 2013 - August 2013
JumpStart Summer Bridge Program   August 2012 - August 2013
Todd English Enterprises   June 2012 - August 2012

Skills
Photography, Photoshop, Illustrator, InDesign, Graphic Design, Adobe Creative Suite, Web Design, Microsoft Office, HTML, Logo Design, Illustration, PowerPoint, Dreamweaver, Microsoft Word, CSS, Flash, Mac, Digital Publishing

Education
Southern New Hampshire University   2010 — 2014
Bachelor's Degree, Graphic Design and Media Arts, Graduated Summa Cum Laude with a 3.9 GPA

North Quincy High School   2006 — 2010

Todd English Todd English Greater Boston Area Details
Todd English's Todd English Enterprises Experience
Job Owner, Todd English Enterprises
Industry Restaurants
Experience
Todd English Enterprises  

Skills
Restaurants, Hospitality, Culinary Skills, Food, Television, Marketing Strategy, Event Management, Fine Dining, Social Media, Restaurant Management, Catering, Advertising, Cooking, Menu Development, Entrepreneurship, Food & Beverage

Education
Culinary Institute of America

LeNelle Mozell LeNelle Mozell Washington D.C. Metro Area Details
LeNelle Mozell's Todd English Enterprises Experience 2001 - 2007
Job CS Therapist III at Prince William County
Industry Nonprofit Organization Management
Experience
Prince William County  January 2015 - Present
Counseling Services of Manassas, Inc.   May 2009 - Present
Volunteers of America Chesapeake  November 2007 - December 2014
BayCove Treatment Center   July 2003 - November 2007
Roxbury Comprehensive Community Health Center Behavioral Health Collaborative   January 2004 - October 2007
Todd English Enterprises   2001 - 2007
Massachusetts General Hospital  2002 - 2003

Skills
Social Services, Psychotherapy, Treatment, Mental Health, Clinical Supervision, Group Therapy, Adolescents, Crisis Intervention, Program Management, Program Development, Counseling, Clinical, Adults, Family Therapy, Case Management, Clinical Research, Case Managment, Community Outreach, Child Welfare, Mental Health Counseling, Public Speaking, Volunteer Management, Psychology, Dual Diagnosis, Behavioral Health, Nonprofits

Education
Simmons College   2000 — 2003
MSW, Social Work

Duke University   1988 — 1992
BA, Psychology

Tarboro High School   1984 — 1988

Lincoln Fuge Lincoln Fuge Greater Los Angeles Area Details
Lincoln Fuge's Todd English Enterprises Experience 2002 - 2008
Job Chef de Cuisine at Bottega Louie Restaurant
Industry Restaurants
Experience
Lettuce Entertain You Restaurants  October 2013 - Present
Bottega Louie Restaurant and Gourmet Market  October 2011 - October 2013
Five 0 Four Bar   October 2011 - October 2013
Beso Hollywood   October 2008 - April 2011
MGM MIRAGE  November 2006 - October 2008
Todd English Enterprises   2002 - 2008
Hurricane restaurant   2006 - 2007
Nobu Restaurant  2003 - 2003

Skills
Menu Development, Fine Dining, Culinary Skills, Restaurants, Food & Beverage, Restaurant Management, Catering, Banquets, Hospitality Management, Hospitality, Food, Hospitality Industry, Hotels, Food Service, Wine, Cuisine, Recipes, Event Management, Event Planning, Gourmet, Seafood

Education
Culinary Institute of America   2003 — 2004
Associate's degree, Culinary Arts and Related Services

Boston University   2001 — 2004
BA, Hospitality Administration

Tyler Pitman Tyler Pitman Washington D.C. Metro Area Details
Tyler Pitman's Todd English Enterprises Experience November 2010 - September 2013
Job Director of Restaurant Portfolio at HMSHost
Industry Hospitality
Experience
HMSHost  September 2013 - Present
Todd English Enterprises   November 2010 - September 2013
Bar Americain at Mohegan Sun   September 2009 - October 2010
Bold Food LLC   May 2009 - September 2009
Bar Americain New York   November 2008 - May 2009
Mesa Grill New York   June 2007 - November 2008

Skills
Hospitality Management, Hospitality, Resorts, Hotels, Food & Beverage, Restaurant Management, Catering, Hotel Management, Budgets, Pre-opening, Hospitality Industry, Sales, Revenue Analysis, Inventory Management, Banquets, Micros, Menu Development, Restaurants, Yield Management, Fine Dining, Food, Cuisine, Culinary Skills, Wine, Recipes, Food Service, MICROS

Education
American Sommelier Association   2007 — 2009

Boston University
Bachelor of Science, Hospitality Administration

Thomas Charbonnier Thomas Charbonnier Greater New York City Area Details
Thomas Charbonnier's Todd English Enterprises Experience May 2007 - August 2009
Job Human Resources Manager at Waldorf Astoria New York
Industry Hospitality
Experience
Waldorf Astoria New York  August 2013 - Present
Four Seasons Hotels and Resorts  September 2012 - August 2013
Cornell University School of Hotel Administration  March 2009 - May 2012
The Bohemian Club  May 2011 - August 2011
Old Sandwich Golf Club  June 2010 - August 2010
Four Seasons Hotels and Resorts  May 2009 - August 2009
Todd English Enterprises   May 2007 - August 2009

Skills
Hospitality, Food & Beverage, Hospitality Management, Hotels, Training, Hotel Management, Microsoft Office, Hospitality Industry, Event Planning, Event Management, Fine Dining, Menu Development, TIPS Certified, Catering, Restaurants, Restaurant Management, Banquets, Culinary Skills, Resorts, Housekeeping, Union Experience, Labor Relations, Luxury Travel, Severance

Education
Cornell University   2008 — 2012
Bachelor of Science, Hospitality Administration

Apicius International School of Hospitality
Study Abroad Fall 2010, Italian Gastronomy and Wine

Tolland High School   2004 — 2008

Jonathan Gregson Jonathan Gregson Las Vegas, Nevada Details
Jonathan Gregson's Todd English Enterprises Experience April 1997 - July 2004
Job Director of Operations at The Light Group
Industry Hospitality
Experience
The Light Group  March 2013 - Present
ESQUARED HOSPITALITY  August 2012 - March 2013
The Lyons Group  December 2011 - May 2012
Hatch + Maven Hospitality   February 2010 - December 2011
The Light Group  October 2006 - December 2009
RM Seafood  February 2005 - October 2006
Todd English Enterprises   April 1997 - July 2004

Skills
Hospitality, Hospitality Management, Hospitality Industry, Fine Dining, Food & Beverage, Hotels, Menu Development, Wine, Pre-opening, Restaurants, Banquets, Casino, Food Service, Restaurant Management, Training, Event Management, Catering

Education
Eastern Connecticut State University
History

Northeastern University
Business Administration and Management, General

Monica Zotos Monica Zotos Greater St. Louis Area Details
Monica Zotos's Todd English Enterprises Experience August 2001 - December 2003
Job Edward Don & Co
Industry Hospitality
Experience
Edward Don & Company  April 2011 - Present
Le Cordon Bleu College  January 2009 - April 2011
Edward Don & Company  2006 - 2008
Todd English Enterprises   August 2001 - December 2003

Skills
Food & Beverage, Inventory Management, Restaurant Management, Menu Development, Purchasing, Hospitality Management, P, Budgets, Hospitality, Food, Restaurants, Food Service, Trade Shows, Pricing, Culinary Skills

Education
State University of New York College at Buffalo   1994 — 1996
BS, Sociology

University of South Florida
Sociology

Christopher Tighe Christopher Tighe Greater Boston Area Details
Christopher Tighe's Todd English Enterprises Experience March 2002 - July 2003
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Brookwood School  August 2010 - Present
Harvard University  July 2003 - April 2010
Todd English Enterprises   March 2002 - July 2003

Skills
Cooking, Event Management, Product Development

Education
Johnson and Wales University   1996 — 2000
bs, Culinaty arts

North Plainfield High School   1992 — 1996

Nema Philip Nema Philip Greater Omaha Area Details
Nema Philip's Todd English Enterprises Experience December 2012 - February 2014
Job Assistant Manager at The Body Shop
Industry Cosmetics
Experience
The Body Shop  November 2014 - Present
Gerber Group  March 2014 - September 2014
Todd English Enterprises   December 2012 - February 2014
IPG  June 2010 - September 2011
Creighton University  August 2007 - May 2011

Skills
Human Resources, Customer Service, Fundraising, Research, Event Management, Management, Cross-functional Team..., Multi-Cultural Team..., VIP Services, Special Events...

Education
Creighton University   2007 — 2011
Bachelor of Arts in International Relations, International Relations

University of Westminster   2008 — 2008
International Relations

James Klewin James Klewin Chicago, Illinois Details
James Klewin's Todd English Enterprises Experience May 2012 - July 2014
Job Executive Chef ORD International
Industry Hospitality
Experience
HMSHost  July 2014 - Present
Todd English Enterprises   May 2012 - July 2014
The Burke Group  August 2010 - May 2012
Mohegan Sun  August 2001 - February 2010
Foxwoods Resort Casino  June 1998 - August 2001

Skills
Fine Dining, Cuisine, Culinary Skills, Banquets, Menu Development, Culinary Management, Catering, Food & Beverage, Restaurants, Hospitality Management, Pastry, Pre-opening, Sanitation, Cooking, Hospitality, Hotels, Wine, Food, Hotel Management, Baking, Restaurant Management, Recipes, Chef, Recipe Testing, Gourmet, Menu Costing, Mediterranean, Seafood, Menu Engineering, Food Cost Management, Food Quality

Education
Berklee College of Music   1997 — 1998

Charles Schlienger Charles Schlienger Fort Lauderdale, Florida Details
Charles Schlienger's Todd English Enterprises Experience November 2008 - July 2011
Job Restaurants Professional
Industry Restaurants
Experience
Patio Delray   2012 - Present
Todd English Enterprises   November 2008 - July 2011

Skills
Menu Development, Food Cost Management, Labor Control, Restaurant Management, New Restaurant Openings, Organizational..., Recipe Testing, Staff Development, Interviews, Purchase Orders

Education
Sheridan Technical Center   2003 — 2005
Certified Chef, Culinary Arts/Chef Training

Kevin Chojnowski Kevin Chojnowski Greater New York City Area Details
Kevin Chojnowski's Todd English Enterprises Experience September 2004 - October 2011
Job Executive Chef at McCarren Hotel
Industry Food & Beverages
Experience
McCarren Hotel   April 2015 - Present
Willow Road Restaurant   June 2014 - November 2014
PUBLIC Restaurant  October 2011 - June 2014
Todd English Enterprises   September 2004 - October 2011
The Riverdale Garden   November 2003 - September 2004

Skills
Customer Service, Management, Leadership, Event Planning, Microsoft Excel, Budgets, Public Speaking, Research, Training, Restaurants, Cuisine, Menu Development, Chef, Food & Beverage, Restaurant Management, Banquets, Catering, Hospitality, Food, Fine Dining, Hospitality Management, Culinary Skills, Cooking, Hospitality Industry, Hotels, Recipes, Food Safety, Pre-opening

Education
New England Culinary Institute   2002 — 2004
AOS, Culinary Arts

Tim Bligh Tim Bligh Astoria, New York Details
Tim Bligh's Todd English Enterprises Experience April 2010 - July 2011
Job Sous Chef at Koi Restaurant
Industry Restaurants
Experience
Strand American bistro   July 2015 - Present
City lobster and steak   February 2015 - May 2015
Bistango Restaurant   August 2014 - January 2015
Koi Restaurant  September 2012 - July 2014
PJ Clarke's  July 2011 - August 2012
Todd English Enterprises   April 2010 - July 2011

Skills
Culinary management, Culinary Skills, Team Management, Menu Development, Recipes, Food, Food Quality, Chef, Parties, Fine Dining, Management, Restaurant Management, Banquets, Restaurants, Cooking

Education
Culinary Institute of America   2006 — 2010
Bachelor's degree, culinary arts/business management

Justin Hardin Justin Hardin Las Vegas, Nevada Details
Justin Hardin's Todd English Enterprises Experience November 2012 - Present
Job Restaurant Manager at Todd English Enterprises
Industry Restaurants
Experience
Todd English Enterprises   November 2012 - Present
Boyd Gaming  January 2008 - January 2009

Skills
Restaurant Management, Restaurants, Culinary Skills

Education
Le Cordon Bleu College of Culinary Arts-Las Vegas   2005 — 2006
AS, Culinary Arts and Related Services

Carson Gray Carson Gray Washington D.C. Metro Area Details
Carson Gray's Todd English Enterprises Experience August 2003 - June 2007
Job Director, Adult Beverage & Restaurant Development at HMSHost
Industry Food & Beverages
Experience
HMSHost  March 2014 - Present
Luma on Park  August 2011 - March 2014
Starwood Hotels & Resorts Worldwide, Inc.   August 2003 - June 2012
Shula's America's Steak House   July 2008 - June 2011
Todd English Enterprises   August 2003 - June 2007

Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Food & Beverage, Chef, Restaurants, Culinary Skills, Food

Education
Culinary Institute of America   2000 — 2002
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager