Todd English Enterprises
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Todd English Enterprises Employees
Redmont Hotel Birmingham May 2015 - Present
Starwood Hotels & Resorts Worldwide, Inc. December 2014 - May 2015
Starwood Hotels & Resorts Worldwide, Inc. April 2014 - December 2014
Todd English Enterprises January 2013 - April 2014
Cafebar July 2011 - January 2013
Lalas winebar and pizzeria May 2008 - September 2011
Skills
Chef, Fine Dining, Banquets, Menu Development, Cuisine, Restaurants, Food & Beverage, Culinary Skills, Catering, Restaurant Management, Hospitality Management, Pre-opening, Culinary Management, Recipes, Ingredients, Hospitality
Education
Metropolitan State College of Denver 2005 — 2008
Hotel, Motel, and Restaurant Management
Air academy high school 1999 — 2003
Todd English Enterprises July 2014 - Present
Sunset Beach Hotel & Restaurant (Hotels AB) April 2014 - August 2014
Gordon Ramsay at The London NYC August 2013 - April 2014
Southern Hospitality Management Group December 2012 - August 2013
La Silhouette November 2012 - July 2013
Todd English Food Hall (The Plaza Hotel) April 2012 - November 2012
Chez Josephine October 2011 - October 2012
Jumeirah Essex House / South Gate February 2011 - March 2012
The Michelangelo Hotel / Insieme July 2009 - January 2011
Samalita's March 2007 - July 2009
Skills
Hospitality Management, Restaurant Management, Wine Knowledge, Training & Development, Customer Service..., Public Relations, Banquets, Hotel Operations, Restaurant Operations, Change Management, Improvement of Service..., Documentation, Cost Controls, Troubleshooting &..., Staff Team Building, Budgets / Goals, Negotiation, HR Policies, Sommelier, Fine Dining, Service Standards, Catering, Union Negotiations, Team Building, Hotels, Hospitality, Food & Beverage, Customer Service, Employee Training, Pre-opening, Food, Budgets, Marketing, Menu Development, Restaurants, Recipes, Cost Engineering, Culinary Skills, Software Documentation, Event Management, Customer Satisfaction, Training, Cuisine, Problem Solving, Hiring, Leadership, Management, Micros, Hotel Management, Wine Tasting
Education
American Sommelier Association 2011 — 2012
V&V Certification
New School University 2001 — 2003
Todd English Enterprises August 2013 - February 2014
Sunset Grill Restaurant June 2011 - February 2012
Glacial Energy June 2011 - February 2012
Skills
Restaurants, Food & Beverage, Restaurant Management, Menu Development, Fine Dining, Catering, Bartending, Hospitality, Wine, Food Service, Banquets, Food, Culinary Skills, Hospitality Management, Cooking, Micros, Hotels, Hospitality Industry, Event Management, Event Planning, Wine Tasting, Multi-unit, Beer, Alcoholic Beverages, Hiring, New Restaurant Openings, Food
Education
University of South Alabama 2005 — 2008
BSBA, Marketing
Gulf Shores High School
Diploma
Hilton Boston North May 2013 - May 2014
Restaurant Associates January 2012 - May 2013
REMY'S SPORTS BAR & GRILL 2010 - 2012
Todd English Enterprises 2006 - 2010
SMITH & WOLLENSKY LLC 2004 - 2006
SANDRINE'S BISTRO 2002 - 2004
Back Bay Restaurant Group 1999 - 2002
House of Blues January 1995 - January 1999
Education
Emerson College
Communications Management
Rock Bottom Restaurant & Brewery 2003 - 2014
Sofitel Luxury Hotels and Resorts 2001 - 2003
Todd English Enterprises 2000 - 2001
Skills
Organizational..., Managing Processes, Brewing, QAQC, Fermentation, Restaurants, Food, Catering, Pastry, Sanitation, Baking, Cakes, Chocolate, Hotels, Chef, Management, Food & Beverage, Event Management, Inventory Management, Customer Service
Education
The Culinary Institute of America 1998 — 2000
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
New England Culinary Institute 1997 — 1998
Cooking and Related Culinary Arts, General
Ecole Lenotre Paris
Certificat de Participation, Boulangerie et Patisserie
House of Blues April 2013 - Present
House of Blues February 2009 - Present
Todd English Enterprises January 2008 - February 2009
Boston Event Works October 2007 - March 2008
Lived in Sydney Australia April 2007 - August 2007
Live Nation February 2005 - February 2007
Skills
Public Relations, Live Events, Social Media, Social Media Marketing, Event Planning, Event Management, Music, Social Networking, Marketing, Facebook, Music Industry, Entertainment, Publicity, Corporate Events, Sponsorship, Advertising, Press Releases, Digital Media, Trade Shows, Email Marketing
Education
Suffolk University 2010 — 2012
Masters, Communication
Roger Williams University 2000 — 2004
BA, Business Management
Methuen High School 1996 — 2000
Etomic, LLC June 2014 - August 2014
Freemans May 2012 - November 2013
Todd English Enterprises April 2011 - February 2012
Coby Electronics Corporation February 2008 - September 2008
Creative Artists Agency April 2007 - October 2007
Village Roadshow Pictures November 2006 - April 2007
UCLA Social Sciences Computing August 2005 - November 2006
Education
Columbia University in the City of New York 2014 — 2016
Bachelor's Degree, Financial Economics, GPA: 3.8, Dean's List
St. John's University 2013 — 2014
Bachelor's Degree, Finance, GPA: 4.0
University of California, Los Angeles 2003 — 2005
Union Square Hospitality Group September 2014 - Present
Union Square Hospitality Group February 2014 - September 2014
Ze To Go June 2013 - January 2014
Altamarea Group April 2013 - June 2013
Union Square Hospitality Group July 2011 - April 2013
Todd English Enterprises June 2010 - July 2011
David Burke Group October 2009 - June 2010
Gaylord Opryland Resort & Convention Center November 2007 - April 2008
Skills
Pastry, Culinary Skills, Recipes, Fine Dining, Restaurants, Baking, Food Service, Hospitality, Cuisine, Menu Development, Banquets, Gourmet, Food, Catering, Food & Beverage, Bread, Cooking, Chef
Education
The Culinary Institute of America 2005 — 2009
Associates of Occupational Studies, Baking and Pastry Arts
Tavern in the Square Management Company, LLC July 2015 - Present
Rosa Mexicano Restaurants February 2014 - June 2015
Finz Seafood and Grill July 2013 - December 2013
Newport Harbor Corporation August 2012 - July 2013
Back Bay Restaurant Group, Inc. January 2009 - August 2012
Longhorn Steakhouse June 2004 - January 2009
Aquitaine Restaurant Group October 2002 - June 2004
Todd English Enterprises June 2001 - October 2002
Skills
Restaurant Management, Restaurants, Food & Beverage, Hospitality, Menu Development, Catering, Hospitality Management, Culinary Skills, Food Service, Food, Event Planning, Fine Dining, Customer Service, Wine, Event Management, Pre-opening, Process Scheduler, Cooking, Time Management, Purchasing, Food Preparation, Sanitation, Budgets, Bartending, Franchising, Recipes, POS, Multi-unit, Hotels, Hospitality Industry, Food Industry, Inventory Management, Team Building, Banquets, Wine Tasting, Cuisine, Sales, Micros, Hiring, Labor Control, Training, Food Safety, Alcoholic Beverages, ServSafe, Open Table, Gourmet, Food Pairing, Menu Costing, New Restaurant Openings, Serve Safe Certified
Education
The New England Institute of Art 1996 — 1997
Certificate, Recording Arts Technology/Technician, 3.4
St. Lawrence University 1991 — 1995
Bachelor of Arts (B.A.), Sociology, 3.7
West Morris Central High School 1987 — 1991
Starwood Hotels & Resorts Worldwide, Inc. September 2015 - Present
Starwood Hotels & Resorts Worldwide, Inc. August 2014 - September 2015
Starwood Hotels & Resorts Worldwide, Inc. July 2013 - August 2014
Hersha Hospitality May 2012 - August 2012
Waldorf Astoria Hotel August 2011 - May 2012
Discover New York August 2010 - December 2011
Todd English Enterprises June 2011 - August 2011
The W Hotel May 2010 - August 2010
Skills
Hospitality
Education
New York University 2009 — 2013
Bachelor of Applied Science (BASc), Hospitality Administration/Management, Senior
Fox Restaurant Concepts May 2015 - Present
Todd English Enterprises June 2013 - August 2014
Todd English Enterprises November 2008 - May 2013
Todd English Enterprises 2010 - 2011
Skills
Menu Development, Food Quality, Cooking, Management, Hospitality Industry, Restaurants, Cuisine, Leadership, Fine Dining, Labor Control, Recipe Testing, Butchery, Banquets, Italian cuisine, Food, Chef, Sanitation, Team Organisation, Delegation, Staff..., Creativity, Interview Skills, Problem Solving, New Restaurant Openings, Staff Development, Delegate Management, Kitchen Operations, Italian Cuisine
Education
Sheridan Technical Center 2003 — 2005
Certificate, Commericial Foods
South Plantation Hgh
Diploma, High School/Secondary Diplomas and Certificates
Courtyard & Residence Inn by Marriott August 2013 - Present
Todd English Enterprises June 2010 - March 2013
AMPCO 2013 - 2013
Skills
Communication, Organization, Time Management, Customer Service, Budgets, Sales, Hospitality, Customer Interaction
Education
University of Nevada-Las Vegas 2009 — 2012
Bachelor of Science (BS), Hospitality Administration/Management
bon appetit management company January 2012 - Present
Todd English Enterprises July 2010 - November 2011
Soho Grand Hotel July 2009 - July 2010
The Four Seasons Hotel June 2007 - October 2009
Skills
Fluent in Spanish
Education
California Culinary Academy 2004 — 2006
aa, Culinary arts
Orange Coast College 2001 — 2003
AA, General
Lutheran Medical Center September 2013 - Present
Todd English Enterprises November 2012 - September 2013
Boston Market July 2006 - August 2012
Skills
Nursing, Direct Patient Care, Infection Control, Restaurant Management, Customer Service, Hospitality, Patient Education, Healthcare, Patient Safety, BLS, Medical Terminology, Patient Advocacy, HIPAA, Medicine, Medical/Surgical, Vital Signs, Medical-Surgical
Education
Chamberlain College of Nursing 2012 — 2013
Bachelor's of Science, Registered Nursing/Registered Nurse
Kingsborough Community College 2008 — 2011
Associates, Nursing
The Metropolitan Regional Career & Technical Center 2005 — 2008
High School Diploma
Antietam Detroit October 2014 - Present
IndieFork 2014 - Present
China Grill / Paper Tiger Strategies August 2011 - January 2014
The Z Hotel April 2011 - September 2011
Todd English Enterprises 2004 - 2010
Skills
Restaurants, Event Planning, Menu Development, Social Media, Food & Beverage, Cocktail Creation,..., Training, Entertainment, Public Relations, Facebook, Cocktails, Alcoholic Beverages, Hospitality, Restaurant Management, Fine Dining, Hotels, Food, Wine
Education
Kutztown University of Pennsylvania 2001 — 2006
Professional Writing, English Language and Literature / Letters
East Stroudsburg University of Pennsylvania 2000 — 2002
Bachelor of Science (BS), English Language and Literature / Letters
Wynn Las Vegas October 2012 - Present
Todd English Enterprises February 2010 - October 2012
Skills
Food & Beverage, Hospitality, Restaurants, Micros, Hospitality Management, Hotels, Hospitality Industry, Fine Dining, Resorts, Banquets, Menu Development, Catering, Restaurant Management, Pre-opening, Hotel Management, Food, Food Service, Wine, New Restaurant Openings, Cocktails, Customer Satisfaction, VIP
Education
University of Nevada-Las Vegas 2013 — 2016
Bachelor of Arts (BA), Clinical Psychology
Westin Pasadena May 2014 - Present
The Fireman Hospitality Group December 2009 - July 2012
Gram & Papas September 2008 - October 2009
Palihouse-West Hollywood September 2007 - September 2008
Thompson Hotels August 2005 - August 2007
BR Guest April 2004 - July 2005
Todd English Enterprises September 2000 - August 2003
Skills
Menu Development, Menu Costing, Recruiting, Training, Culinary Skills, Culinary Management, Customer Service, Restaurant Management, Hiring Practices, Progressive Discipline, Labor Relations, Accounting, Risk Management, Financial Analysis, Cooking, Fine Dining, Hotels
Education
French Culinary Institute 2003 — 2003
Certificate, Cuisine
Columbia University in the City of New York 1999 — 2003
Bachelor of Arts (B.A.), English Language and Literature, General
CATE 1997 — 1999
Diploma, General Education
Newport Harbor Corporation November 2013 - Present
Renaissance Hotels May 2012 - November 2013
Todd English Enterprises October 2009 - May 2012
Mohegan Sun October 2001 - October 2009
Skills
Casino, Cuisine, Customer Service, Fine Dining, Hospitality Management, Pre-opening, Wine, Restaurant Management, Menu Development
Education
Rhode Island College 1995 — 2000
Bachelor's degree, Business Management
Todd English Enterprises January 2012 - Present
Veritas NYC October 2011 - January 2012
Todd English's Crossbar August 2011 - October 2011
Skills
Restaurants, Pastry, Desserts, Fine Dining, Culinary Skills, Cuisine, Menu Development, Recipes, Banquets, Baking, Catering, Gourmet
Education
Johnson & Wales University-Online 2007 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University 2007 — 2009
As, Baking and Pastry Arts/Baker/Pastry Chef
LuMar-J December 2013 - Present
Lindsay Griffin Boston Hairstylist + Co June 2013 - November 2013
Red Rock Bistro May 2011 - July 2013
Mayfair on the Hill June 2012 - June 2013
Todd English Enterprises 2012 - 2012
Stairway Cafe October 2005 - July 2010
Education
Plymouth State University 2000 — 2004
Bachelor of Fine Arts (BFA), Painting
Empire Beauty School-New Hampshire 1998 — 1999
Cosmetology/Cosmetologist, General
XV Beacon Hotel June 2008 - Present
The Sports Club/LA June 2005 - June 2008
Boston Public Library 2007 - 2008
Todd English Enterprises October 2003 - May 2005
XV Beacon Hotel October 1999 - December 2002
Four Seasons Hotel April 1997 - October 1999
Marriott Long Wharf Hotel 1989 - 1997
Skills
Hospitality, Marketing, Hospitality Management, Hotels, Event Management, Account Management, Banquets, Budgets, Catering, Customer Satisfaction, Customer Service, Event Planning, Food, Food, Forecasting, Front Office, Hospitality Industry, Hotel Management, Leadership, Luxury, Management, Meeting Planning, Menu Development, Micros, Microsoft Excel, Negotiation, New Business Development, Pre-opening, Public Relations, Resorts, Restaurants, Revenue Analysis, Rooms Division, Sales, Social Media, Social Media Marketing, Team Building, Time Management, Tourism, Training, Yield Management, MICROS
Education
Cornell University 2012 — 2012
Hotel School GM Program
University of Massachusetts at Amherst - Isenberg School of Management 1982 — 1986
Finance
Acerra Group, LLC 1997 - Present
DJE Science March 2012 - January 2013
Crisman Films March 2011 - May 2011
Todd English Enterprises October 2008 - April 2009
Ortho-McNeil Pharmaceutical 2005 - 2009
Novartis 2005 - 2009
WGBH October 2006 - March 2007
Stone & Company Entertainment May 2001 - October 2001
Clark Media 1994 - 1997
Prevention's Bodysense July 1996 - October 1996
Skills
Video, Reality, Final Cut Pro, Video Editing, Video Production, Videography, Final Cut Studio, Sound, Camera, Television, Documentaries, Producing, After Effects, Post Production, HD Video, Broadcast, Editing, Broadcast Television, Avid, Commercials, Directing, Camera Operating, Field Producing, Field Production, Media Production
Education
University of Southern California 1987 — 1990
BA, School of Cinema/TV
Todd English Enterprises June 2013 - Present
Elizabeth Blau & Associates June 2012 - December 2012
Groupe Alain Ducasse May 2011 - August 2011
Union Square Hospitality Group May 2010 - August 2010
Starwood Hotels & Resorts Worldwide, Inc. January 2010 - February 2010
The Dinex Group June 2009 - August 2009
Skills
Hospitality Management, Hospitality, Restaurants, Hotels, Hospitality Industry, Revenue Analysis, Food & Beverage, Hotel Management, Restaurant Management, Leadership, Micros, Wine, Catering, Menu Development, Management, Food, Banquets, Culinary Skills, Event Planning, Resorts, Event Management, Food Service, Pre-opening, Food Safety, Front Office, Start-ups, Business Development, MICROS
Education
Cornell University 2008 — 2012
School of Hotel Administration
Fresh City February 2014 - Present
Fresh City July 2011 - February 2014
NXTevent 2007 - 2008
Todd English Enterprises September 2002 - June 2005
Dining In 2003 - 2005
Au Bon Pain 2002 - 2002
John Harvard's Brew House 1995 - 2002
Skills
Catering, Restaurants, Food, Culinary Skills, Hospitality, Menu Development, Food & Beverage, Leadership, Restaurant Management, Team Building
Education
University of Massachusetts Boston 2000 — 2018
Bachelor of Science (BS), Management and Finance
The Culinary Institute of America 1991 — 1993
AOS, Culinary Arts
Branford Hall Career Institute August 2014 - Present
The Federal Restaurant and Bar June 2013 - Present
Todd English Enterprises May 2011 - October 2011
Hamersleys Bistro June 2010 - April 2011
Skills
Pastry, Baking, Fine Dining, Culinary Skills, Cuisine, Recipes, Menu Development, Culinary Management, Sanitation, Gourmet, Seafood, Catering, Banquets, Restaurants, Cooking, Flavors, Bread, Desserts, Butchery, Food Safety, Food & Beverage, Hospitality, Cakes, Food Cost Analysis, Chef, Food, Food Cost Management, Food Preparation, Food Styling, Menu Costing, Chocolate, Recipe Testing, Hospitality Management, Culinary Education, Labor Control, Food Service, Menu Engineering, Restaurant Management, Food Writing, Italian cuisine, Mediterranean, Sauces
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2009 — 2010
Associates of Science, Culinary Arts
Berklee College of Music
Vocal Jazz Performance
St Joseph College
English Literature and Philosophy
Izzabee's Confectioneries 2013 - Present
Blue Star Families January 2012 - January 2013
Hill Holliday April 2010 - October 2011
Todd English Enterprises September 2009 - April 2010
McCormick & Schmick's August 2008 - March 2009
Red Lion Inn June 2008 - November 2008
The Performance Institute March 2007 - June 2007
Skills
Advertising, Marketing, Management, Event Planning, Social Media, Event Management, Social Media Marketing, Public Relations, Fundraising, Facebook, Marketing Strategy, Social Networking, Integrated Marketing, Non-profits, Email Marketing, Public Speaking, Blogging, Strategic Planning
Education
Notre Dame Academy 1998 — 2002
Salve Regina University
Business Administration
J.Crew / Madewell October 2007 - Present
Restaurant Consultant July 2003 - October 2007
Pincholino Corp August 2003 - August 2007
Todd English Enterprises September 1998 - May 2003
Skills
Sales, Time Management, Social Media, E-commerce, Training, Management, Microsoft Office, Retail, Event Management, Team Leadership, Merchandising, Project Management, Leadership, Business Analysis, Customer Service, Project Planning, Restaurants, Recruiting, Social Networking, Event Planning, Team Building, Budgets, Vendor Management, Public Speaking, Hospitality, New Store Openings, Social Media Marketing
Education
University of Newcastle-upon-Tyne
Bachelor of Science (BSc), Environmental Science
Sessanta at Sixty Soho hotel May 2015 - Present
Piora Restaurant May 2014 - May 2015
Bobo Restaurant November 2013 - May 2014
Todd English Enterprises April 2012 - November 2013
The Counter September 2011 - May 2012
Munsey Park Eatery December 2010 - June 2011
Glenmere Mansion April 2010 - December 2010
Skills
Restaurants, Restaurant Management, Menu Development, Food & Beverage, Recipes, Cocktails, Food, Fine Dining, Wine, Craft Beer, Bartending, Food Service
Education
Johnson and Wales University 2005 — 2009
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Johnson and Wales University 2005 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Fig's by Todd English July 2015 - Present
Todd English Enterprises October 2014 - Present
Todd English Food Hall January 2013 - July 2015
Todd English Food Hall April 2011 - January 2013
Todd English's CrossBar May 2011 - November 2011
Todd English's Olives March 2011 - March 2011
Johnson & Wales University March 2008 - February 2011
Johnson & Wales University September 2007 - February 2011
Fazio's Ristorante August 2004 - August 2008
Skills
Cooking, Fine Dining, Catering, Dependable, Ordering and Recieving, Results-oriented, Banquets, Menu Design, Menu Development, Culinary Skills, Food, Result Oriented, Pastry, Sanitation, Food Preparation, Restaurants, Wine, Chef, Cuisine, Recipes, Food & Beverage
Education
Johnson and Wales University 2007 — 2011
Associate's Degree & Bachelor's Degree, Culinary Arts
At-Sunrice GlobalChef Academy 2009 — 2009
Certificate of Diplomacy, Culinary Arts
Chiang Mai Thai Cookery School in Chiang Mai, Thailand 2009 — 2009
Certificate of Diplomacy, Culinary Arts/Chef Training
Greene LLP October 2013 - Present
McGreevys Boston July 2014 - June 2015
Kings Bowl America, LLC November 2013 - February 2014
Society on High October 2013 - January 2014
Big Night Entertainment Group November 2012 - September 2013
Todd English Enterprises June 2012 - October 2012
Red Lulu October 2011 - January 2012
Cafeteria Boston November 2010 - October 2011
Lyons Group June 2010 - October 2010
Splash July 2009 - July 2010
Skills
Italian Speaking, Spanish Speaking, TIPS Certified, Italian, Spanish, Food & Beverage, Public Relations, Social Networking, Wine, Restaurant Management, Event Management, Restaurants, Menu Development, Social Media Marketing, Culinary Skills, Food, Social Media, Blogging, Facebook, Fine Dining, Event Planning, Public Speaking, Hospitality, Catering, Outlook
Education
University of Massachusetts, Amherst 2004 — 2008
Bachelor of Arts (B.A.), Legal Studies, Italian, Psychology
Cafe Ponte September 2014 - Present
Le Meridien Hotel, Cambridge, MA October 2011 - Present
Le Meridien Hotels Cambridge/MIT October 2011 - Present
HEI Hotels & Resorts November 2013 - 2014
HEI Hotels & Resorts June 2013 - July 2013
Todd English Enterprises October 2008 - June 2010
Todd English’s Kingfish Hall, Boston January 2008 - January 2010
HEI Hotels and Resorts June 2007 - July 2007
Skills
Menu Development, Culinary Skills, Banquets, Recipes, Fine Dining, Food Quality, Menu Costing, Hotels, Culinary Management, Chef, Ingredients, Cost Control, Food Cost Management, Micros, Mediterranean, Sanitation, Sauces, Cuisine, Gourmet, Cooking, Restaurant Management, Restaurants, Food Preparation, Food Safety, Pre-opening, Food, Grill, Serve Safe Certified, ServSafe, Baking, Food Service, Catering, Recipe Testing, New Restaurant Openings
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2010 — 2012
Associate of Arts (AA), Culinary Arts/Chef Training, 3.75
ROCK Group Advertising, Branding and Interactive 2004 - Present
Noitom October 2014 - Present
Parkulture LLC - Intl' Parkour & Freerunning Organization December 2010 - Present
Royal Caribbean Cruises, Ltd. February 2014 - February 2015
Todd English Enterprises January 2013 - August 2014
Blu-Sea Communications 1995 - 2004
WIPO 1994 - 1995
Sanofi (formerly Hoechst-Roussel Phamaceuticals) 1992 - 1994
Skills
Advertising, Promotions, Creative Development, Integrated Marketing, Online Marketing, Marketing Strategy, Product Development, Social Media, Event Management, Creative Direction, Sponsorship, Brand Management, Brand Development, Trade Shows, Budgets, Marketing, Event Planning, Digital Strategy, Entrepreneurship, Social Networking, Email Marketing, Social Media Marketing, Public Relations, Online Advertising, Digital Marketing, Marketing Communications, Media Relations
Education
Brown University 1987 — 1992
MA, Development Studies/Sociology
Brown University 1987 — 1991
Bachelor's Degree, Development Studies
La Chataigneraie International School 1981 — 1987
IB
No.9 Park September 2015 - Present
Dutchess BOCES CTI November 2008 - Present
Troquet September 2014 - September 2015
Dune Restaurant May 2014 - September 2014
Meursault Wine Bar Nantucket May 2014 - September 2014
Eastern Standard Kitchen & Drink 2013 - April 2014
Perfection Pastry March 2011 - March 2013
Boca Raton Resort & Club February 2012 - July 2012
Todd English Enterprises December 2010 - February 2011
Johnson & Wales, Pastry Arts Club September 2009 - August 2010
Skills
Pastry, Baking, Sanitation, Cakes, Bread, Cookies, Sugar, Chocolate, Desserts, Culinary Skills, Menu Development, Cooking, Banquets, Catering, Recipes, Restaurants, Fine Dining, Food & Beverage, Food Service, Bakery, Cake Decorating, Chef, Cuisine, Culinary Management, Food, Food Industry, Food Preparation, Food Quality, Food Safety, Food Science, Food Writing, HACCP, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Ingredients, Menu Costing, Menu Engineering, Parties, Pies, Pre-opening, Recipe Testing, Resorts, Restaurant Management, ServSafe, Wine, Culinary Education, Food Cost Management, Gourmet
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University 2008 — 2010
Associates, Baking & Pastry Arts
Beau Rivage Resort & Casino June 2015 - Present
Jeff Ruby Culinary Entertainment September 2012 - December 2014
Boca Restaurant Group August 2010 - September 2011
JEAN-GEORGES MANAGEMENT September 2000 - May 2007
Todd English Enterprises September 1998 - October 2000
Skills
Pastry, Hospitality, Hotels, Restaurants, Food, Hospitality Industry, Menu Development, Catering, Hospitality Management, Resorts, Fine Dining, Culinary Skills, Restaurant Management, Recipes, Event Planning, Pre-opening, Cuisine
Education
The Culinary Institute of America 1996 — 1998
Associate's degree, Pastry Arts
Topnotch Resort and Spa March 2014 - Present
Topnotch Resort and Spa March 2009 - March 2014
Todd English Enterprises February 2008 - March 2009
Starwood Hotels & Resorts Worldwide, Inc. July 2004 - February 2008
Starwood Hotels & Resorts Worldwide, Inc. April 2002 - July 2004
The Breakers Palm Beach March 2001 - September 2001
Skills
Banquets, Chef, Cuisine, Menu Development
Education
New England Culinary Institute 2000 — 2002
Culinary Arts/ Hospitality
451 Marketing May 2015 - Present
Independent Digital Marketing Consultant July 2013 - Present
Todd English Enterprises July 2013 - January 2015
Lightower Fiber Networks October 2012 - July 2013
International Computerware, Inc. August 2011 - October 2012
Skills
Marketing, Salesforce.com, Account Management, Social Media Marketing, Email Marketing, Social Media, Sales, Product Marketing, Marketing Strategy, Social Networking, Online Marketing, Sales Management, New Business Development, Public Relations, Trade Shows, Press Releases, Facebook, Direct Marketing, Sales Process, Strategic Partnerships, Program Management, Market Planning, Management, Lead Generation
Education
Suffolk University 2004 — 2008
BA, Public Relations
Mandalay Bay Resort and Casino April 2015 - Present
Mandalay Bay Resort & Casino February 2014 - April 2015
Mandalay Bay Resort & Casino September 2013 - February 2014
Mandalay Bay Resort & Casino March 2013 - September 2013
Todd English Enterprises March 2010 - March 2013
Silverton Casino December 2008 - March 2010
Jillian's Sports Bar April 2008 - December 2008
Skills
Bartending, Education, Wine Tasting, Craft Beer, Hands-on Training, Sommelier, Food & Beverage, Hospitality Management, Customer Service, Restaurants, Restaurant Management, Culinary Skills, Event Management, Sales
Education
University of Nevada-Las Vegas 2009 — 2012
Bachelor of Arts (B.A.), Multi-/Interdisciplinary Studies, General
Hartnell College 2000 — 2002
Associate of Arts (A.A.), General Studies
Watertown Public Schools September 2014 - Present
Todd English Enterprises 2009 - Present
Boston Public Schools February 2014 - May 2014
Revere Public Schools September 2013 - February 2014
Boston Public Schools January 2013 - June 2013
Boston Public Schools September 2012 - December 2012
Boston Public Schools January 2012 - May 2012
Skills
Higher Education, Leadership
Education
Cambridge College 2011 — 2013
Master of Education (M.Ed.), Counselor Education/School Counseling and Guidance Services
The University of Connecticut 2002 — 2006
Bachelor of Arts (B.A.), Major: Communication Sciences Minor: Psychology
ESPN November 2014 - Present
Adblade.com October 2013 - November 2014
Patch.com January 2012 - October 2013
Todd English Enterprises November 2010 - December 2011
Vizion Agency October 2010 - March 2011
Team Sports West September 2009 - May 2010
University of Massachusetts Amherst 2006 - May 2010
Tenacity May 2009 - August 2009
Salomon Smith Barney May 2008 - August 2008
Mitt Romney for President May 2007 - August 2007
Skills
Online Advertising, Sales, Marketing, Digital Marketing, Salesforce.com, Social Media, CRM, Marketing Strategy, Market Research, Networking, Online Marketing, Event Planning, Leadership, Social Media Marketing, Facebook, Advertising Sales, Cold Calling, New Business Development, Time Management, Social Networking, Sports Management, Russian, Entrepreneurship, Digital Media, Management, Sales Operations, Account Management, Sales Management, Public Speaking, Spanish-speaking, Lead Generation, Sales Presentations, Sports Marketing, B2B, B2C, Managing Agency..., Sales Process, Direct Sales, Microsoft Excel, PowerPoint, Analytics, Mobile Advertising, RTB, Content Marketing, Sponsorship Sales
Education
Columbia University in the City of New York 2015 — 2015
Course Assistant, Sports Management
Columbia University in the City of New York 2013 — 2015
Master’s Degree, Sports Management
University of Massachusetts, Amherst 2006 — 2010
Bachelor of Arts (BA), Sports Law and Marketing
Universitat Autònoma de Barcelona 2009 — 2009
Marketing, Spanish, Economics
Brookline High School 2002 — 2006
D'Artagnan July 2015 - Present
Liberty Hotel August 2007 - July 2015
Todd English Enterprises June 2003 - June 2007
The Peninsula Hotels 2002 - 2004
New France LLC 2002 - 2002
Skills
Culinary Skills, Menu Development, Restaurants, Catering, Food & Beverage, Restaurant Management, Hospitality Management, Hotels, Hospitality Industry, Hospitality, Hotel Management, Cooking, Recipes, Revenue Analysis, Cuisine, Fine Dining, Banquets, Chef, Menu Costing
Education
Lesley University 2011 — 2013
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
New England Culinary Institute 2000 — 2002
Associate of Arts (AA), Culinary Arts/Chef Training
The Original T-shirt and Graphic Design October 2009 - Present
Rapid Realty March 2013 - Present
Todd English Enterprises 2010 - Present
A&M/Octone Records September 2008 - May 2009
University at Albany Student Association May 2007 - May 2008
Skills
Fluent Spanish, Intermediate Hebrew, Microsoft Office, Adobe Creative Suite, Graphic Design, Music Industry, Music Theory, Music Publishing, Music, Piano, Guitar, Direct Sales, Real Estate, Data Analysis, HTML, New Restaurant Openings, Restaurant Management
Education
University at Albany 2006 — 2008
Bachelor of Arts (B.A.), Commuication and Rhetoric
Baruch College 2002 — 2004
Management of Musical Enterprises
Fine Entertainment Management September 2015 - Present
Fine Entertainment March 2014 - September 2015
Todd English Enterprises March 2013 - March 2014
English's Town Square August 2011 - March 2013
Toads Bar and Grill December 2005 - August 2009
Skills
Excel, Customer Service, Word, Microsoft Office, Customer Relations, Analysis, Business Strategy, Continuous Improvement, Customer Satisfaction, Event Planning, Facebook, Food, Forecasting, Hospitality Management, Inventory Management, Leadership, Management, Marketing, Marketing Strategy, Merchandising, Microsoft Excel, Microsoft Word, Negotiation, New Business Development
Education
University of Northern Iowa 2005 — 2009
Bachelars, Finance, minor in Politics and Law
Vine Brook Tavern October 2012 - Present
Concord's Colonial Inn March 2012 - October 2012
Metropolitan club August 2010 - March 2012
Pie makers LLC January 2009 - July 2010
Seattle Marriott Waterfront Hotel January 2006 - July 2010
Todd English Enterprises January 2001 - January 2008
Legal Sea Foods January 2005 - January 2006
Sous Chef Legal Sea Foods November 2004 - January 2006
Kingfish Hall June 2004 - November 2004
starwood hotels September 2001 - June 2004
Skills
Food, Gourmet, HACCP, Leadership, Staff Development, Culinary Skills, Cooking, Restaurants, Catering, Fine Dining, Menu Development, Wine, Food & Beverage, Cuisine, Hospitality, Marketing, Team Building, Inventory, Property Management..., Hospitality Management, Banquets, Menu Engineering, Sanitation, Mediterranean, Hotel Management, Restaurant Management, Recipes, Hotels, Menu Costing, New Restaurant Openings, Dinners, Culinary Management, Pastry, Italian cuisine, Seafood, Food Service
Education
New England Culinary Institute, Montpelier Vermont 1999 — 2000
A.O.S, Culinary Arts
Hobart and William Smith Colleges 1992 — 1996
BA, environmental Economics
Federal Bureau of Prisons June 2014 - Present
Todd English Enterprises June 2013 - Present
American University August 2012 - Present
Queens District Attorney's Office June 2008 - August 2008
Skills
Microsoft Word, Spanish, Microsoft Excel, PowerPoint, Photoshop, Illustrator, Situational Leadership, Teamwork, Time Management, Sports Coaching, Access, AbacusLaw
Education
American University 2012 — 2016
Interdisciplinary Studies: CLEG, Communications, Legal Institutions, Economics and Government
Sage Hospitality September 2012 - December 2013
KNR Restaurant Group - W Hotel South Beach June 2009 - July 2012
Todd English Enterprises October 2008 - June 2009
Hyatt Hotels Corporation - Hotel Victor South Beach October 2007 - October 2008
Fairmont Hotels & Resorts - Turnberry Isle Resort January 2007 - October 2007
Skills
Menu Development, Great Cook, Leadership, Teaching, Team Building, Training, P&L Accountability, Food Cost Analysis, American Cuisine, Italian cuisine, Spanish cuisine, Caribbean cuisine, Labor Control, Food Service Sanitation, Communication Skills, Bilingual, Menu Costing, Menu Engineering, Food, P
Education
Le Cordon Bleu College of Culinary Arts-Miami 2004 — 2006
Associate of Science (A.S.), Culinary Arts/Chef Training, 3.1
HMSHost March 2014 - Present
McFaddin Marketing February 2014 - Present
Todd English Enterprises May 2013 - January 2014
Todd English Enterprises March 2012 - January 2014
Sheraton Fort Lauderdale Resort Hotel November 2010 - April 2011
Walt Disney World Swan and Dolphin September 2008 - November 2010
Skills
Hospitality, Revenue Analysis, Hospitality Management, Restaurants, Social Networking, Resorts, Food & Beverage, Customer Service, Sales, Management, Hotels, Microsoft Office, Menu Development, Pre-opening, Restaurant Management, Fine Dining, Marketing Strategy, Micros, Wine, Food, Bartending, Recruiting, Recipes, Menu Engineering, Cocktails, Customer Satisfaction, Catering, Banquets, Event Management, Hospitality Industry, Hotel Management, Cuisine, Budgets, Culinary Skills, Food Service, Leadership, Training, MICROS
Education
Rosen College of Hospitality Management 2005 — 2008
Bachelor's degree, Hospitality Administration/Management
University of Central Florida 2003 — 2008
BA, Hospitality Management
TripAdvisor April 2013 - Present
CrunchTime! Information Systems 2011 - April 2013
CrunchTime! Information Systems 2010 - 2011
private catering companies 2007 - 2009
Starwood Hotels & Resorts 2003 - 2007
Starwood Hotels & Resorts 2002 - 2003
Todd English Enterprises 2001 - 2002
Skills
Entrepreneurship, SaaS, Management, Business Strategy, Leadership, Strategy, Business Intelligence, Project Management, SQL, Business Analysis, ITIL, Operations Management, Hospitality, Food & Beverage, Hotels, Restaurants, Product Management, Competitive Analysis, Enterprise Software, E-commerce, Product Marketing, Analysis, Start-ups, Marketing
Education
Babson College - Franklin W. Olin Graduate School of Business
MBA
Rensselaer Polytechnic Institute
BS
SMMA Symmes Maini & McKee Associates March 2015 - Present
Avanti Marketing and Development Group May 2014 - March 2015
The Learning Center September 2011 - May 2014
School of Education January 2011 - May 2014
Southern New Hampshire University September 2010 - May 2014
1751 Web Design, LLC May 2013 - August 2013
JumpStart Summer Bridge Program August 2012 - August 2013
Todd English Enterprises June 2012 - August 2012
Skills
Photography, Photoshop, Illustrator, InDesign, Graphic Design, Adobe Creative Suite, Web Design, Microsoft Office, HTML, Logo Design, Illustration, PowerPoint, Dreamweaver, Microsoft Word, CSS, Flash, Mac, Digital Publishing
Education
Southern New Hampshire University 2010 — 2014
Bachelor's Degree, Graphic Design and Media Arts, Graduated Summa Cum Laude with a 3.9 GPA
North Quincy High School 2006 — 2010
Todd English Enterprises
Skills
Restaurants, Hospitality, Culinary Skills, Food, Television, Marketing Strategy, Event Management, Fine Dining, Social Media, Restaurant Management, Catering, Advertising, Cooking, Menu Development, Entrepreneurship, Food & Beverage
Education
Culinary Institute of America
Prince William County January 2015 - Present
Counseling Services of Manassas, Inc. May 2009 - Present
Volunteers of America Chesapeake November 2007 - December 2014
BayCove Treatment Center July 2003 - November 2007
Roxbury Comprehensive Community Health Center Behavioral Health Collaborative January 2004 - October 2007
Todd English Enterprises 2001 - 2007
Massachusetts General Hospital 2002 - 2003
Skills
Social Services, Psychotherapy, Treatment, Mental Health, Clinical Supervision, Group Therapy, Adolescents, Crisis Intervention, Program Management, Program Development, Counseling, Clinical, Adults, Family Therapy, Case Management, Clinical Research, Case Managment, Community Outreach, Child Welfare, Mental Health Counseling, Public Speaking, Volunteer Management, Psychology, Dual Diagnosis, Behavioral Health, Nonprofits
Education
Simmons College 2000 — 2003
MSW, Social Work
Duke University 1988 — 1992
BA, Psychology
Tarboro High School 1984 — 1988
Lettuce Entertain You Restaurants October 2013 - Present
Bottega Louie Restaurant and Gourmet Market October 2011 - October 2013
Five 0 Four Bar October 2011 - October 2013
Beso Hollywood October 2008 - April 2011
MGM MIRAGE November 2006 - October 2008
Todd English Enterprises 2002 - 2008
Hurricane restaurant 2006 - 2007
Nobu Restaurant 2003 - 2003
Skills
Menu Development, Fine Dining, Culinary Skills, Restaurants, Food & Beverage, Restaurant Management, Catering, Banquets, Hospitality Management, Hospitality, Food, Hospitality Industry, Hotels, Food Service, Wine, Cuisine, Recipes, Event Management, Event Planning, Gourmet, Seafood
Education
Culinary Institute of America 2003 — 2004
Associate's degree, Culinary Arts and Related Services
Boston University 2001 — 2004
BA, Hospitality Administration
HMSHost September 2013 - Present
Todd English Enterprises November 2010 - September 2013
Bar Americain at Mohegan Sun September 2009 - October 2010
Bold Food LLC May 2009 - September 2009
Bar Americain New York November 2008 - May 2009
Mesa Grill New York June 2007 - November 2008
Skills
Hospitality Management, Hospitality, Resorts, Hotels, Food & Beverage, Restaurant Management, Catering, Hotel Management, Budgets, Pre-opening, Hospitality Industry, Sales, Revenue Analysis, Inventory Management, Banquets, Micros, Menu Development, Restaurants, Yield Management, Fine Dining, Food, Cuisine, Culinary Skills, Wine, Recipes, Food Service, MICROS
Education
American Sommelier Association 2007 — 2009
Boston University
Bachelor of Science, Hospitality Administration
Waldorf Astoria New York August 2013 - Present
Four Seasons Hotels and Resorts September 2012 - August 2013
Cornell University School of Hotel Administration March 2009 - May 2012
The Bohemian Club May 2011 - August 2011
Old Sandwich Golf Club June 2010 - August 2010
Four Seasons Hotels and Resorts May 2009 - August 2009
Todd English Enterprises May 2007 - August 2009
Skills
Hospitality, Food & Beverage, Hospitality Management, Hotels, Training, Hotel Management, Microsoft Office, Hospitality Industry, Event Planning, Event Management, Fine Dining, Menu Development, TIPS Certified, Catering, Restaurants, Restaurant Management, Banquets, Culinary Skills, Resorts, Housekeeping, Union Experience, Labor Relations, Luxury Travel, Severance
Education
Cornell University 2008 — 2012
Bachelor of Science, Hospitality Administration
Apicius International School of Hospitality
Study Abroad Fall 2010, Italian Gastronomy and Wine
Tolland High School 2004 — 2008
The Light Group March 2013 - Present
ESQUARED HOSPITALITY August 2012 - March 2013
The Lyons Group December 2011 - May 2012
Hatch + Maven Hospitality February 2010 - December 2011
The Light Group October 2006 - December 2009
RM Seafood February 2005 - October 2006
Todd English Enterprises April 1997 - July 2004
Skills
Hospitality, Hospitality Management, Hospitality Industry, Fine Dining, Food & Beverage, Hotels, Menu Development, Wine, Pre-opening, Restaurants, Banquets, Casino, Food Service, Restaurant Management, Training, Event Management, Catering
Education
Eastern Connecticut State University
History
Northeastern University
Business Administration and Management, General
Edward Don & Company April 2011 - Present
Le Cordon Bleu College January 2009 - April 2011
Edward Don & Company 2006 - 2008
Todd English Enterprises August 2001 - December 2003
Skills
Food & Beverage, Inventory Management, Restaurant Management, Menu Development, Purchasing, Hospitality Management, P, Budgets, Hospitality, Food, Restaurants, Food Service, Trade Shows, Pricing, Culinary Skills
Education
State University of New York College at Buffalo 1994 — 1996
BS, Sociology
University of South Florida
Sociology
Brookwood School August 2010 - Present
Harvard University July 2003 - April 2010
Todd English Enterprises March 2002 - July 2003
Skills
Cooking, Event Management, Product Development
Education
Johnson and Wales University 1996 — 2000
bs, Culinaty arts
North Plainfield High School 1992 — 1996
The Body Shop November 2014 - Present
Gerber Group March 2014 - September 2014
Todd English Enterprises December 2012 - February 2014
IPG June 2010 - September 2011
Creighton University August 2007 - May 2011
Skills
Human Resources, Customer Service, Fundraising, Research, Event Management, Management, Cross-functional Team..., Multi-Cultural Team..., VIP Services, Special Events...
Education
Creighton University 2007 — 2011
Bachelor of Arts in International Relations, International Relations
University of Westminster 2008 — 2008
International Relations
HMSHost July 2014 - Present
Todd English Enterprises May 2012 - July 2014
The Burke Group August 2010 - May 2012
Mohegan Sun August 2001 - February 2010
Foxwoods Resort Casino June 1998 - August 2001
Skills
Fine Dining, Cuisine, Culinary Skills, Banquets, Menu Development, Culinary Management, Catering, Food & Beverage, Restaurants, Hospitality Management, Pastry, Pre-opening, Sanitation, Cooking, Hospitality, Hotels, Wine, Food, Hotel Management, Baking, Restaurant Management, Recipes, Chef, Recipe Testing, Gourmet, Menu Costing, Mediterranean, Seafood, Menu Engineering, Food Cost Management, Food Quality
Education
Berklee College of Music 1997 — 1998
Patio Delray 2012 - Present
Todd English Enterprises November 2008 - July 2011
Skills
Menu Development, Food Cost Management, Labor Control, Restaurant Management, New Restaurant Openings, Organizational..., Recipe Testing, Staff Development, Interviews, Purchase Orders
Education
Sheridan Technical Center 2003 — 2005
Certified Chef, Culinary Arts/Chef Training
McCarren Hotel April 2015 - Present
Willow Road Restaurant June 2014 - November 2014
PUBLIC Restaurant October 2011 - June 2014
Todd English Enterprises September 2004 - October 2011
The Riverdale Garden November 2003 - September 2004
Skills
Customer Service, Management, Leadership, Event Planning, Microsoft Excel, Budgets, Public Speaking, Research, Training, Restaurants, Cuisine, Menu Development, Chef, Food & Beverage, Restaurant Management, Banquets, Catering, Hospitality, Food, Fine Dining, Hospitality Management, Culinary Skills, Cooking, Hospitality Industry, Hotels, Recipes, Food Safety, Pre-opening
Education
New England Culinary Institute 2002 — 2004
AOS, Culinary Arts
Strand American bistro July 2015 - Present
City lobster and steak February 2015 - May 2015
Bistango Restaurant August 2014 - January 2015
Koi Restaurant September 2012 - July 2014
PJ Clarke's July 2011 - August 2012
Todd English Enterprises April 2010 - July 2011
Skills
Culinary management, Culinary Skills, Team Management, Menu Development, Recipes, Food, Food Quality, Chef, Parties, Fine Dining, Management, Restaurant Management, Banquets, Restaurants, Cooking
Education
Culinary Institute of America 2006 — 2010
Bachelor's degree, culinary arts/business management
Todd English Enterprises November 2012 - Present
Boyd Gaming January 2008 - January 2009
Skills
Restaurant Management, Restaurants, Culinary Skills
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2005 — 2006
AS, Culinary Arts and Related Services
HMSHost March 2014 - Present
Luma on Park August 2011 - March 2014
Starwood Hotels & Resorts Worldwide, Inc. August 2003 - June 2012
Shula's America's Steak House July 2008 - June 2011
Todd English Enterprises August 2003 - June 2007
Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Food & Beverage, Chef, Restaurants, Culinary Skills, Food
Education
Culinary Institute of America 2000 — 2002
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager