Top of the Hub Restaurant
Description
Upscale American fare, live jazz & renowned 360-degree views from the top of the Prudential Center. Located in: Prudential Center BostonAddress: 800 Boylston St, Boston, MA 02199 Hours: Opens soon ⋅ 11:30AM Monday11:30AM–10PMTuesday11:30AM–10PMWednesday11:30AM–10PMThursday11:30AM–10PMFriday11:30AM–11PMSaturday11:30AM–11PMSunday11AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: topofthehub.netReservations: opentable.comPhone: (617) 536-1775: : : Category: Place name: : Website: : : Website: http://www.topofthehub.net/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Top of the Hub Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Top of the Hub Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Top of the Hub Restaurant Salaries. You can even request information on how much does Top of the Hub Restaurant pay if you want to. Learn about salaries, pros and cons of working for Top of the Hub Restaurant directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
10 Top of the Hub Restaurant employees in database. Find out everything there's to know about Top of the Hub Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Top of the Hub Restaurant Employees
Employee
Years
Job
Industry
Andrew Werblin Andrew Werblin's Top of the Hub Restaurant Experience February 2011 - June 2011
Job Sous Chef/Executive Dining Room Chef at Restaurant Associates
Industry Food & Beverages
Experience
Restaurant Associates April 2015 - Present
Restaurant Associates March 2013 - Present
Restaurant Nicholas March 2012 - March 2013
Top of the Hub Restaurant February 2011 - June 2011
Centrastate Medical Center June 2009 - August 2009
Boston Market June 2008 - August 2008
Skills
Culinary Skills, Menu Development, Restaurants, Food, Banquets, Sanitation, Cooking, Food Service, Catering, Restaurant Management, Food & Beverage, Food Safety, Wine, Hospitality Management, Hospitality, Food Industry, Microsoft Word, Microsoft Excel, Micros, Microsoft Office, Culinary Management, Chef, Fine Dining, Cuisine, Recipes, Food Preparation, Hospitality Industry, Inventory Management
Education
The Culinary Institute of America 2010 — 2012
Associate, Occupational Studies in Culinary Arts
University of Delaware 2006 — 2010
Bachelor of Science, Finance 2010
Restaurant Associates April 2015 - Present
Restaurant Associates March 2013 - Present
Restaurant Nicholas March 2012 - March 2013
Top of the Hub Restaurant February 2011 - June 2011
Centrastate Medical Center June 2009 - August 2009
Boston Market June 2008 - August 2008
Skills
Culinary Skills, Menu Development, Restaurants, Food, Banquets, Sanitation, Cooking, Food Service, Catering, Restaurant Management, Food & Beverage, Food Safety, Wine, Hospitality Management, Hospitality, Food Industry, Microsoft Word, Microsoft Excel, Micros, Microsoft Office, Culinary Management, Chef, Fine Dining, Cuisine, Recipes, Food Preparation, Hospitality Industry, Inventory Management
Education
The Culinary Institute of America 2010 — 2012
Associate, Occupational Studies in Culinary Arts
University of Delaware 2006 — 2010
Bachelor of Science, Finance 2010
Lauren Boscoe Lauren Boscoe's Top of the Hub Restaurant Experience September 2009 - February 2010
Job Pastry Chef at The Catered Affair
Industry Hospitality
Experience
Rialto Restaurant November 2011 - Present
Mary Kay Inc. 2013 - 2013
Westin Hotels & Resorts January 2011 - November 2011
The Culinary Institute of America February 2009 - October 2010
Top of the Hub Restaurant September 2009 - February 2010
Education
Culinary Institute of America 2009 — 2010
Associate's Degree, Baking and Pastry Arts
Bryn Mawr College 2004 — 2008
B.A., Psychology
Rialto Restaurant November 2011 - Present
Mary Kay Inc. 2013 - 2013
Westin Hotels & Resorts January 2011 - November 2011
The Culinary Institute of America February 2009 - October 2010
Top of the Hub Restaurant September 2009 - February 2010
Education
Culinary Institute of America 2009 — 2010
Associate's Degree, Baking and Pastry Arts
Bryn Mawr College 2004 — 2008
B.A., Psychology
Karla Jessie Rodriguez Karla Jessie Rodriguez's Top of the Hub Restaurant Experience June 2011 - April 2012
Job Bookkeeper/Office Manager at Neighbor to Neighbor Massachusetts
Industry Nonprofit Organization Management
Experience
Neighbor to Neighbor Massachusetts January 2015 - Present
Barking Crab Restaurant April 2012 - December 2013
Top of the hub restaurant June 2011 - April 2012
Walmart May 2010 - February 2011
Circulo Militar del Peru March 2009 - December 2009
Skills
Microsoft Office, Microsoft Word, Strategic Planning, PowerPoint
Education
Quinsigamond Community College 2015 — 2019
Student, Business Administration and Management, General
Universidad Ricardo Palma 2004 — 2008
Tourism , Hospita;ity and Gastronomic, Tourism, hospitality and gastronomic
Neighbor to Neighbor Massachusetts January 2015 - Present
Barking Crab Restaurant April 2012 - December 2013
Top of the hub restaurant June 2011 - April 2012
Walmart May 2010 - February 2011
Circulo Militar del Peru March 2009 - December 2009
Skills
Microsoft Office, Microsoft Word, Strategic Planning, PowerPoint
Education
Quinsigamond Community College 2015 — 2019
Student, Business Administration and Management, General
Universidad Ricardo Palma 2004 — 2008
Tourism , Hospita;ity and Gastronomic, Tourism, hospitality and gastronomic
Rick Waszkiewicz Rick Waszkiewicz's Top of the Hub Restaurant Experience November 2001 - December 2002
Job Director of Sales Operations at Randolph Engineering, Inc.
Industry Consumer Goods
Experience
Randolph Engineering, Inc. December 2004 - Present
Geoffreys in Boston January 2003 - September 2004
Top of the Hub Restaurant November 2001 - December 2002
Neighborhood Club of Quincy January 1996 - October 2001
Skills
Management, Forecasting, Marketing, Marketing Strategy, Sales Operations, Sales Management, International Business..., Business Relationship..., Long-term Customer..., International Trade, Customer Service, Pricing, Customer Satisfaction, Trade Shows, Public Relations, International Sales, Analysis, Dependable Team Player, P&L Management, Competitive Analysis, Product Forecasting, Menu Development, International Business, Key Account Development, Dedication to..., Key Account Management, Regulatory Requirements, Pricing Strategy
Education
UMass Boston
Ongoing, Business Administration and Management, General
Johnson & Wales University-Providence 1999 — 2001
Associates Degree, Culinary Arts/Chef Training
Randolph Engineering, Inc. December 2004 - Present
Geoffreys in Boston January 2003 - September 2004
Top of the Hub Restaurant November 2001 - December 2002
Neighborhood Club of Quincy January 1996 - October 2001
Skills
Management, Forecasting, Marketing, Marketing Strategy, Sales Operations, Sales Management, International Business..., Business Relationship..., Long-term Customer..., International Trade, Customer Service, Pricing, Customer Satisfaction, Trade Shows, Public Relations, International Sales, Analysis, Dependable Team Player, P&L Management, Competitive Analysis, Product Forecasting, Menu Development, International Business, Key Account Development, Dedication to..., Key Account Management, Regulatory Requirements, Pricing Strategy
Education
UMass Boston
Ongoing, Business Administration and Management, General
Johnson & Wales University-Providence 1999 — 2001
Associates Degree, Culinary Arts/Chef Training
Mikala Porcaro's Top of the Hub Restaurant Experience February 2010 - December 2010
Job Event Concierge at The RitzCarlton Hotel Company, L.L.C.
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company, L.L.C. August 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. March 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. August 2014 - Present
Playlist Live March 2013 - November 2014
Harborside Event Center October 2012 - May 2013
Germain Arena October 2012 - April 2013
Gulf Harbour Country and Golf Club January 2011 - October 2011
Top of the Hub Restaurant February 2010 - December 2010
Skills
Event Management, Food & Beverage, Catering, Event Planning, Hospitality, Hotels, Hospitality Management, Hospitality Industry, Hotel Management, Tourism, Resorts, Revenue Analysis, Banquets, Meeting Planning, Front Office, Customer Service, Culinary Skills, Time Management, Organizational...
Education
Florida Gulf Coast University 2012 — 2014
Bachelor's degree, Hospitality Administration/Management
Southern New Hampshire University 2008 — 2010
Associate of Science (A.S.), Culinary Arts/Chef Training
The Ritz-Carlton Hotel Company, L.L.C. August 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. March 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. August 2014 - Present
Playlist Live March 2013 - November 2014
Harborside Event Center October 2012 - May 2013
Germain Arena October 2012 - April 2013
Gulf Harbour Country and Golf Club January 2011 - October 2011
Top of the Hub Restaurant February 2010 - December 2010
Skills
Event Management, Food & Beverage, Catering, Event Planning, Hospitality, Hotels, Hospitality Management, Hospitality Industry, Hotel Management, Tourism, Resorts, Revenue Analysis, Banquets, Meeting Planning, Front Office, Customer Service, Culinary Skills, Time Management, Organizational...
Education
Florida Gulf Coast University 2012 — 2014
Bachelor's degree, Hospitality Administration/Management
Southern New Hampshire University 2008 — 2010
Associate of Science (A.S.), Culinary Arts/Chef Training
Caitlin LeBeau Caitlin LeBeau's Top of the Hub Restaurant Experience October 2014 - Present
Job Student at Northeastern University
Industry Hospital & Health Care
Experience
Thom Child and Family Services September 2015 - Present
Top of the Hub Restaurant October 2014 - Present
Perkins School for the Blind July 2014 - Present
Snell Library at Northeastern University September 2013 - May 2015
FriendshipWorks October 2013 - June 2014
Panera Bread May 2014 - 2014
Sunnyside Childcare May 2013 - August 2013
Marian Center INC February 2009 - August 2013
Skills
Childcare, Customer Service, Child Development, Gerontology, Speech Therapy, Early Intervention, Teamwork, Employee Training, Microsoft Office, Leadership, Assisted Living, Time Management, Microsoft Word, Research, PowerPoint, Volunteering, Microsoft Excel
Education
Northeastern University 2013 — 2016
Speech-Language Pathology and Early Intervention Certificate Program, Senior
State University of New York College at Plattsburgh 2011 — 2013
Communication Disorders and Sciences
Northampton High School 2007 — 2011
High School Diploma
Thom Child and Family Services September 2015 - Present
Top of the Hub Restaurant October 2014 - Present
Perkins School for the Blind July 2014 - Present
Snell Library at Northeastern University September 2013 - May 2015
FriendshipWorks October 2013 - June 2014
Panera Bread May 2014 - 2014
Sunnyside Childcare May 2013 - August 2013
Marian Center INC February 2009 - August 2013
Skills
Childcare, Customer Service, Child Development, Gerontology, Speech Therapy, Early Intervention, Teamwork, Employee Training, Microsoft Office, Leadership, Assisted Living, Time Management, Microsoft Word, Research, PowerPoint, Volunteering, Microsoft Excel
Education
Northeastern University 2013 — 2016
Speech-Language Pathology and Early Intervention Certificate Program, Senior
State University of New York College at Plattsburgh 2011 — 2013
Communication Disorders and Sciences
Northampton High School 2007 — 2011
High School Diploma
KHALID JEBARI KHALID JEBARI's Top of the Hub Restaurant Experience September 2014 - Present
Job SERVER at TOP OF THE HUB RESTAURANT
Industry Food & Beverages
Experience
TOP OF THE HUB RESTAURANT September 2014 - Present
Zocalo Cocina Mexicana April 2009 - 2013
Boston Harbor Hotel May 1999 - February 2007
Skills
Food, Restaurant Management, Menu Development, Food Service, Hospitality, Bookkeeping, Customer Service, Food & Beverage, Hospitality Industry, QuickBooks, Video Production, Microsoft Office, Restaurants, Culinary Skills, Catering, Fine Dining, Event Planning, Event Management
Education
Bunker Hill Community College 1988 — 1990
Associate's degree, Computer Science
PIGIER TRADE SCHOOL.TANGIER 1981 — 1982
C.A.P ACCOUNTING MAJOR, accounting;finance
TOP OF THE HUB RESTAURANT September 2014 - Present
Zocalo Cocina Mexicana April 2009 - 2013
Boston Harbor Hotel May 1999 - February 2007
Skills
Food, Restaurant Management, Menu Development, Food Service, Hospitality, Bookkeeping, Customer Service, Food & Beverage, Hospitality Industry, QuickBooks, Video Production, Microsoft Office, Restaurants, Culinary Skills, Catering, Fine Dining, Event Planning, Event Management
Education
Bunker Hill Community College 1988 — 1990
Associate's degree, Computer Science
PIGIER TRADE SCHOOL.TANGIER 1981 — 1982
C.A.P ACCOUNTING MAJOR, accounting;finance
Sara Lupi's Top of the Hub Restaurant Experience August 2015 - Present
Job Assistant Office Manager at Top of the Hub Restaurant
Industry Law Practice
Experience
Top of the Hub Restaurant August 2015 - Present
United States Attorney's Office July 2014 - December 2014
Foley Hoag LLP January 2013 - June 2013
Oneida County District Attorney's Office May 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Research, Social Media, Public Speaking, Teamwork, Windows, Facebook, Social Networking, Leadership, Community Outreach
Education
Northeastern University 2011 — 2015
Bachelor of Science (B.S.), Political Science
Notre Dame Jr./Sr. High School 2004 — 2010
High School Diploma
Top of the Hub Restaurant August 2015 - Present
United States Attorney's Office July 2014 - December 2014
Foley Hoag LLP January 2013 - June 2013
Oneida County District Attorney's Office May 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Research, Social Media, Public Speaking, Teamwork, Windows, Facebook, Social Networking, Leadership, Community Outreach
Education
Northeastern University 2011 — 2015
Bachelor of Science (B.S.), Political Science
Notre Dame Jr./Sr. High School 2004 — 2010
High School Diploma
Javier Fuertes Javier Fuertes's Top of the Hub Restaurant Experience 2002 - 2004
Job Dinner Maker Personal Chef, Caterer, Private Dinner Chef, and Fitness Instructor
Industry Food & Beverages
Experience
Dinner Maker January 2003 - Present
Dinner Occasions (Dinner Maker) September 2003 - Present
Global Fitness Center June 2007 - Present
Boost Fitness January 2008 - Present
Top of the Hub Restaurant 2002 - 2004
Harvard Club of Boston 1998 - 2003
Radix Systems October 1989 - October 1999
Skills
Food, Cooking, Nutrition, Customer Service, Event Planning, Word, PowerPoint, Advertising, Promotions, Coaching, Microsoft Office, Fitness, Public Speaking, Catering, Culinary, English, Spanish, Culinary Skills, Food Preparation, Parties, Fine Dining, Gourmet, Menu Development, Food Safety, Microsoft Word, Dinners, Recipes, Cuisine
Education
Johnson & Wales University
Culinary Degree, Culinary Arts, Nutrition
Dinner Maker January 2003 - Present
Dinner Occasions (Dinner Maker) September 2003 - Present
Global Fitness Center June 2007 - Present
Boost Fitness January 2008 - Present
Top of the Hub Restaurant 2002 - 2004
Harvard Club of Boston 1998 - 2003
Radix Systems October 1989 - October 1999
Skills
Food, Cooking, Nutrition, Customer Service, Event Planning, Word, PowerPoint, Advertising, Promotions, Coaching, Microsoft Office, Fitness, Public Speaking, Catering, Culinary, English, Spanish, Culinary Skills, Food Preparation, Parties, Fine Dining, Gourmet, Menu Development, Food Safety, Microsoft Word, Dinners, Recipes, Cuisine
Education
Johnson & Wales University
Culinary Degree, Culinary Arts, Nutrition
Dean Moore's Top of the Hub Restaurant Experience February 1994 - May 2003
Job Executive Chef at Harvard Club Boston
Industry Food & Beverages
Experience
Harvard Club Boston March 2015 - Present
Brae Burn Country Club May 2003 - March 2015
Top of the Hub Restaurant February 1994 - May 2003
Chatham Bars Inn January 1988 - February 1994
Skills
Menu Development, Banquets, Catering, Food & Beverage, Fine Dining, Restaurant Management, Restaurants, Hospitality Management, Pre-opening, Hotels, Resorts, Hospitality Industry, Hospitality, Food, Hotel Management, TIPS Certified, Culinary Skills, Menu Costing, Chef, Sanitation, Budgets, Menu Engineering, Culinary Management, Cuisine, Recipes, Pastry, Seafood
Education
Johnson and Wales University 1983 — 1986
Associate's degree, Culinary Arts/Chef Training
Harvard Club Boston March 2015 - Present
Brae Burn Country Club May 2003 - March 2015
Top of the Hub Restaurant February 1994 - May 2003
Chatham Bars Inn January 1988 - February 1994
Skills
Menu Development, Banquets, Catering, Food & Beverage, Fine Dining, Restaurant Management, Restaurants, Hospitality Management, Pre-opening, Hotels, Resorts, Hospitality Industry, Hospitality, Food, Hotel Management, TIPS Certified, Culinary Skills, Menu Costing, Chef, Sanitation, Budgets, Menu Engineering, Culinary Management, Cuisine, Recipes, Pastry, Seafood
Education
Johnson and Wales University 1983 — 1986
Associate's degree, Culinary Arts/Chef Training