Tra Vigne
Casual spot for Northern Italian cuisine with a quaint, old-world feel & tree-covered courtyard. Address: 1016 Main St, St Helena, CA 94574HoursPizzeria Tra Vigne11:30AM–9PMSunday11:30AM–9PMMonday11:30AM–9PMTuesday11:30AM–9PMWednesday11:30AM–9PMThursday11:30AM–9PMFriday11:30AM–9:30PMSaturday11:30AM–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours4–6PMSunday4–6PMMonday4–6PMTuesday4–6PMWednesday4–6PMThursday4–6PMFriday4–6PMSaturday4–6PMHours: Open ⋅ Closes 9PM · See more hoursSunday11:30AM–9PMMonday11:30AM–9PMTuesday11:30AM–9PMWednesday11:30AM–9PMThursday11:30AM–9PMFriday11:30AM–9:30PMSaturday11:30AM–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: pizzeriatravigne.comReservations: pizzeriatravigne.comPhone: (707) 967-9999: Website: : : Category: Place name: : : : Website: http://www.pizzeriatravigne.com/ Category: Pizza restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Tra Vigne List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Tra Vigne. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Tra Vigne Employees
HdV - Hyde de Villaine October 2014 - Present
Schweiger Vineyards November 2012 - October 2014
Schweiger Vineyards September 2007 - November 2012
Flying Carpets September 2005 - September 2007
Boskos May 2001 - May 2003
Tra Vigne 2000 - 2000
Skills
Sales Management, Sales, POS, Nexternal, Vertical Response, Facebook, Customer Service, Customer Retention, Wineries, Alcoholic Beverages, Wine Tasting, Wine, Food Pairing, Event Management, Strategy, Marketing Strategy, Winemaking, Inventory Management, Direct to Consumer, Beverage Industry
Education
Sonoma State University 2012 — 2013
Master of Business Administration (MBA), Wine Business
Pacific Union College 2004 — 2006
B.S. Degree, Social Studies
shearer elementary school August 2008 - Present
Cole's Chop House April 2000 - August 2008
Mustard's Grill February 1993 - May 1999
Tra Vigne October 1988 - February 1993
Skills
Curriculum Development, Public Speaking, Curriculum Design, Educational Leadership, Classroom, Lesson Planning, Research, Classroom Management, Staff Development, Educational Technology, Elementary Education, Higher Education
Education
Sonoma State University 2006 — 2008
Multiple Subject Teaching Credential, Elementary Education and Teaching
Sonoma State University 2000 — 2006
Bachelor's Degree, Liberal Arts and Sciences, General Studies and Humanities
The Ohio State University 1981 — 1982
undergraduate
Otterbein University 1978 — 1980
undergraduate
Bottle & Draft May 2012 - Present
Press Club September 2011 - Present
North American Sommelier Association 2014 - 2015
Tra Vigne August 2013 - December 2013
Lake Chalet Seafood Bar & Grill March 2010 - October 2011
Skills
Wine, Wine Tasting, Culinary Skills, Winemaking, Social Media, Social Networking, Wine & Spirits Industry, Marketing, Food & Beverage, Menu Development, Beer, Craft Beer, Event Management, Event Planning, Food
Education
North American Sommelier Association 2014 — 2014
Silver Pin Certificate, Wine, Beer, Spirits, and Cuisine
City College of San Francisco
Napa Valley College
Viticulture and Enology
Ame restaurant San Francisco May 2015 - Present
City Winery February 2015 - Present
St. Supery Estate Vineyards & Winery April 2014 - February 2015
Bottega Yountville December 2008 - March 2014
Dean & Deluca January 2006 - May 2008
Auberge du Soleil May 2003 - January 2006
Thomas Keller Restaurant Group- Bouchon June 1998 - April 2003
Tra Vigne 1993 - 1998
Skills
Wine Tasting, Wine Knowledge, Microsoft Office, Excel, Restaurants, Microsoft Excel, Wine, Micros, Food, Menu Development, Purchasing, Culinary Skills, Retail, Fine Dining, Customer Service, Food Safety, Hospitality, Catering, Winemaking, Food & Beverage, Event Management, Sales, Budgets, Food Service, Marketing Strategy, Income Statement, Hotels, Fluent in French &..., Excel,, Banquets, Restaurant Management, Hospitality Management, Hospitality Industry, Alcoholic Beverages, Inventory Management, Beer, Resorts, Cooking, P&L, Pre-opening, Hotel Management, POS, Hiring, Human Resources, Beverage Industry, Merchandising, Revenue Analysis, Event Planning, Front Office, Food Industry
Education
Université Nice Sophia Antipolis 1983 — 1984
DEUG, LAW
St Stanislas, Carcassonne France 1974 — 1977
Baccalaureat Serie A2
Cafe provence June 2012 - Present
cafe provence June 2009 - June 2012
The Ritz-Carlton Hotel Company LLC June 2007 - June 2009
The Ritz-Carlton Hotel Company LLC April 2004 - June 2007
South seas resort April 2003 - March 2004
Tra vigne February 2002 - August 2002
Skills
Fine Dining, Cuisine, Recipes, Culinary Skills, Chef, Pastry, Menu Development, Banquets, Catering, Menu Costing, Gourmet, Sanitation, Restaurant Management, Mediterranean, Culinary Management, Menu Engineering, Italian cuisine, Sauces, Recipe Testing, Seafood, Food Preparation, Cooking, Food & Beverage, Mediterranean Cuisine, Italian Cuisine
Education
Culinary Institute of America 2002 — 2003
aos
Wamego high school
Adventist Health February 2013 - Present
Adventist Health August 2011 - February 2013
Tra Vigne 2007 - 2008
Skills
Healthcare Information..., EHR, EMR, Cerner, HIPAA, Epic Systems, Healthcare, Software Documentation, CPOE, Healthcare Management, Hospitals, Process Improvement, Troubleshooting
Education
Ashford University 2012 — 2016
Bachelor's degree, Organizational Leadership
Pacific Union College 2008 — 2010
Bachelor's degree, Business Administration and Management, General
Tra Vigne June 2012 - Present
Domaine Chandon June 2012 - Present
University Hospital Cincinnati December 2002 - March 2009
Skills
Microsoft Excel, Photoshop, Social Media, Public Speaking, Research, HTML
Education
Culinary Institute of America 2011 — 2013
Wine and Beverage Certificate, Wine and Beverage
University of Delaware 2001 — 2007
BRN, Nursing Science
Bottega January 2011 - Present
Tra Vigne April 1997 - January 2011
Real Restaurants 1997 - January 2011
Shutters on the Beach June 1996 - April 1997
Kimpton Hotels January 1994 - June 1996
Education
University of San Francisco 1988 — 1996
Bachelor, Business
Simmzy's January 2006 - Present
Tra Vigne Restaurant November 2000 - June 2004
Tra Vigne 2000 - 2004
Skills
Restaurants, Restaurant Management, Menu Development, Food, Hospitality, Food & Beverage, Customer Service, Food Service, Culinary Skills, Inventory Management, Microsoft Office, Event Planning, Catering, Fine Dining, Team Building, Microsoft Excel, Event Management, Microsoft Word, Cooking, Wine, Hospitality Management, Hospitality Industry, Entrepreneurship, Basketry, Beer, Hip-Hop Dance
Education
Cornell University 1996 — 2000
Bachelor of Science (B.S.), Hotel/Motel Administration/Management
UBM Canon July 2013 - Present
Beverly Hills Conference and Visitors Bureau September 2012 - July 2013
Beverly Hills Conference & Visitors Bureau January 2012 - August 2012
TriSight Communications September 2011 - August 2012
Tra Vigne May 2011 - August 2011
Pacific Union College November 2009 - August 2011
Meadowood Napa Valley May 2008 - March 2010
Skills
Event Management, Public Relations, PowerPoint, Microsoft Word, Microsoft Office, Customer Service, Microsoft Excel, Outlook, Social Media, Public Speaking, Budget, Event Planning, Media Relations, Sales, Research, Press Releases, Non-profits, Adobe Creative Suite, Photography, Project Management
Education
University of Southern California 2011 — 2013
Master of Arts (M.A.), Strategic Public Relations
Pacific Union College 2005 — 2009
Bachelor of Arts (B.A.), International Communication and Spanish
Escuela Superior de Espanol 2006 — 2007