Tra Vigne

Description

Casual spot for Northern Italian cuisine with a quaint, old-world feel & tree-covered courtyard. Address: 1016 Main St, St Helena, CA 94574HoursPizzeria Tra Vigne11:30AM–9PMSunday11:30AM–9PMMonday11:30AM–9PMTuesday11:30AM–9PMWednesday11:30AM–9PMThursday11:30AM–9PMFriday11:30AM–9:30PMSaturday11:30AM–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours4–6PMSunday4–6PMMonday4–6PMTuesday4–6PMWednesday4–6PMThursday4–6PMFriday4–6PMSaturday4–6PMHours: Open ⋅ Closes 9PM · See more hoursSunday11:30AM–9PMMonday11:30AM–9PMTuesday11:30AM–9PMWednesday11:30AM–9PMThursday11:30AM–9PMFriday11:30AM–9:30PMSaturday11:30AM–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: pizzeriatravigne.comReservations: pizzeriatravigne.comPhone: (707) 967-9999: Website: : : Category: Place name: : : : Website: http://www.pizzeriatravigne.com/ Category: Pizza restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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Tra Vigne Employees

Employee
Years
Job
Industry
James Eyer James Eyer San Francisco Bay Area Details
James Eyer's Tra Vigne Experience 2000 - 2000
Job General Manager at HdV
Industry Wine and Spirits
Experience
HdV - Hyde de Villaine   October 2014 - Present
Schweiger Vineyards   November 2012 - October 2014
Schweiger Vineyards   September 2007 - November 2012
Flying Carpets   September 2005 - September 2007
Boskos   May 2001 - May 2003
Tra Vigne   2000 - 2000

Skills
Sales Management, Sales, POS, Nexternal, Vertical Response, Facebook, Customer Service, Customer Retention, Wineries, Alcoholic Beverages, Wine Tasting, Wine, Food Pairing, Event Management, Strategy, Marketing Strategy, Winemaking, Inventory Management, Direct to Consumer, Beverage Industry

Education
Sonoma State University   2012 — 2013
Master of Business Administration (MBA), Wine Business

Pacific Union College   2004 — 2006
B.S. Degree, Social Studies

Galbie Robinson Galbie Robinson Napa, California Details
Galbie Robinson's Tra Vigne Experience October 1988 - February 1993
Job teacher at shearer elementary school
Industry Education Management
Experience
shearer elementary school   August 2008 - Present
Cole's Chop House   April 2000 - August 2008
Mustard's Grill  February 1993 - May 1999
Tra Vigne   October 1988 - February 1993

Skills
Curriculum Development, Public Speaking, Curriculum Design, Educational Leadership, Classroom, Lesson Planning, Research, Classroom Management, Staff Development, Educational Technology, Elementary Education, Higher Education

Education
Sonoma State University   2006 — 2008
Multiple Subject Teaching Credential, Elementary Education and Teaching

Sonoma State University   2000 — 2006
Bachelor's Degree, Liberal Arts and Sciences, General Studies and Humanities

The Ohio State University   1981 — 1982
undergraduate

Otterbein University   1978 — 1980
undergraduate

Aram Roubinian Aram Roubinian San Francisco Bay Area Details
Aram Roubinian's Tra Vigne Experience August 2013 - December 2013
Job Assistant General Manager/Assistant Beverage Director
Industry Food & Beverages
Experience
Bottle & Draft   May 2012 - Present
Press Club   September 2011 - Present
North American Sommelier Association   2014 - 2015
Tra Vigne   August 2013 - December 2013
Lake Chalet Seafood Bar & Grill   March 2010 - October 2011

Skills
Wine, Wine Tasting, Culinary Skills, Winemaking, Social Media, Social Networking, Wine & Spirits Industry, Marketing, Food & Beverage, Menu Development, Beer, Craft Beer, Event Management, Event Planning, Food

Education
North American Sommelier Association   2014 — 2014
Silver Pin Certificate, Wine, Beer, Spirits, and Cuisine

City College of San Francisco

Napa Valley College
Viticulture and Enology

Joel Hoachuck Joel Hoachuck San Francisco Bay Area Details
Joel Hoachuck's Tra Vigne Experience 1993 - 1998
Job General Manager ame St Regis San Francisco
Industry Wine and Spirits
Experience
Ame restaurant San Francisco   May 2015 - Present
City Winery  February 2015 - Present
St. Supery Estate Vineyards & Winery   April 2014 - February 2015
Bottega Yountville   December 2008 - March 2014
Dean & Deluca  January 2006 - May 2008
Auberge du Soleil  May 2003 - January 2006
Thomas Keller Restaurant Group- Bouchon   June 1998 - April 2003
Tra Vigne   1993 - 1998

Skills
Wine Tasting, Wine Knowledge, Microsoft Office, Excel, Restaurants, Microsoft Excel, Wine, Micros, Food, Menu Development, Purchasing, Culinary Skills, Retail, Fine Dining, Customer Service, Food Safety, Hospitality, Catering, Winemaking, Food & Beverage, Event Management, Sales, Budgets, Food Service, Marketing Strategy, Income Statement, Hotels, Fluent in French &..., Excel,, Banquets, Restaurant Management, Hospitality Management, Hospitality Industry, Alcoholic Beverages, Inventory Management, Beer, Resorts, Cooking, P&L, Pre-opening, Hotel Management, POS, Hiring, Human Resources, Beverage Industry, Merchandising, Revenue Analysis, Event Planning, Front Office, Food Industry

Education
Université Nice Sophia Antipolis   1983 — 1984
DEUG, LAW

St Stanislas, Carcassonne France   1974 — 1977
Baccalaureat Serie A2

Dustin Remsing Dustin Remsing Kansas City, Missouri Area Details
Dustin Remsing's Tra Vigne Experience February 2002 - August 2002
Job Chef De Cuisine
Industry Food & Beverages
Experience
Cafe provence  June 2012 - Present
cafe provence  June 2009 - June 2012
The Ritz-Carlton Hotel Company LLC  June 2007 - June 2009
The Ritz-Carlton Hotel Company LLC  April 2004 - June 2007
South seas resort  April 2003 - March 2004
Tra vigne   February 2002 - August 2002

Skills
Fine Dining, Cuisine, Recipes, Culinary Skills, Chef, Pastry, Menu Development, Banquets, Catering, Menu Costing, Gourmet, Sanitation, Restaurant Management, Mediterranean, Culinary Management, Menu Engineering, Italian cuisine, Sauces, Recipe Testing, Seafood, Food Preparation, Cooking, Food & Beverage, Mediterranean Cuisine, Italian Cuisine

Education
Culinary Institute of America   2002 — 2003
aos

Wamego high school

Andrea Gradek Andrea Gradek Lakeport, California Details
Andrea Gradek's Tra Vigne Experience 2007 - 2008
Job Clinical Information Systems Educator at Adventist Health
Industry Hospital & Health Care
Experience
Adventist Health  February 2013 - Present
Adventist Health  August 2011 - February 2013
Tra Vigne   2007 - 2008

Skills
Healthcare Information..., EHR, EMR, Cerner, HIPAA, Epic Systems, Healthcare, Software Documentation, CPOE, Healthcare Management, Hospitals, Process Improvement, Troubleshooting

Education
Ashford University   2012 — 2016
Bachelor's degree, Organizational Leadership

Pacific Union College   2008 — 2010
Bachelor's degree, Business Administration and Management, General

Alice Swadner Alice Swadner Napa, California Details
Alice Swadner's Tra Vigne Experience June 2012 - Present
Job Registered Nurse/Sommelier
Industry Hospital & Health Care
Experience
Tra Vigne   June 2012 - Present
Domaine Chandon  June 2012 - Present
University Hospital Cincinnati  December 2002 - March 2009

Skills
Microsoft Excel, Photoshop, Social Media, Public Speaking, Research, HTML

Education
Culinary Institute of America   2011 — 2013
Wine and Beverage Certificate, Wine and Beverage

University of Delaware   2001 — 2007
BRN, Nursing Science

Kellie Magna Kellie Magna San Francisco Bay Area Details
Kellie Magna's Tra Vigne Experience April 1997 - January 2011
Job Director of Sales and Marketing at Bottega
Industry Hospitality
Experience
Bottega  January 2011 - Present
Tra Vigne   April 1997 - January 2011
Real Restaurants  1997 - January 2011
Shutters on the Beach  June 1996 - April 1997
Kimpton Hotels  January 1994 - June 1996

Education
University of San Francisco   1988 — 1996
Bachelor, Business

Mike Simms Mike Simms Greater Los Angeles Area Details
Mike Simms's Tra Vigne Experience 2000 - 2004
Job Owner at Simms Restaurants, Owner at Simmzys
Industry Restaurants
Experience
Simmzy's  January 2006 - Present
Tra Vigne Restaurant  November 2000 - June 2004
Tra Vigne   2000 - 2004

Skills
Restaurants, Restaurant Management, Menu Development, Food, Hospitality, Food & Beverage, Customer Service, Food Service, Culinary Skills, Inventory Management, Microsoft Office, Event Planning, Catering, Fine Dining, Team Building, Microsoft Excel, Event Management, Microsoft Word, Cooking, Wine, Hospitality Management, Hospitality Industry, Entrepreneurship, Basketry, Beer, Hip-Hop Dance

Education
Cornell University   1996 — 2000
Bachelor of Science (B.S.), Hotel/Motel Administration/Management

Stephenie Hawkins Stephenie Hawkins Greater Los Angeles Area Details
Stephenie Hawkins's Tra Vigne Experience May 2011 - August 2011
Job Project Coordinator at UBM Canon
Industry Hospitality
Experience
UBM Canon  July 2013 - Present
Beverly Hills Conference and Visitors Bureau   September 2012 - July 2013
Beverly Hills Conference & Visitors Bureau  January 2012 - August 2012
TriSight Communications  September 2011 - August 2012
Tra Vigne   May 2011 - August 2011
Pacific Union College  November 2009 - August 2011
Meadowood Napa Valley  May 2008 - March 2010

Skills
Event Management, Public Relations, PowerPoint, Microsoft Word, Microsoft Office, Customer Service, Microsoft Excel, Outlook, Social Media, Public Speaking, Budget, Event Planning, Media Relations, Sales, Research, Press Releases, Non-profits, Adobe Creative Suite, Photography, Project Management

Education
University of Southern California   2011 — 2013
Master of Arts (M.A.), Strategic Public Relations

Pacific Union College   2005 — 2009
Bachelor of Arts (B.A.), International Communication and Spanish

Escuela Superior de Espanol   2006 — 2007