Tra Vigne Restaurant

Description

Casual spot for Northern Italian cuisine with a quaint, old-world feel & tree-covered courtyard. Address: 1016 Main St, St Helena, CA 94574HoursPizzeria Tra Vigne11:30AM–9:30PMSaturday11:30AM–9:30PMSunday11:30AM–9PMMonday11:30AM–9PMTuesday11:30AM–9PMWednesday11:30AM–9PMThursday11:30AM–9PMFriday11:30AM–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours4–6PMSaturday4–6PMSunday4–6PMMonday4–6PMTuesday4–6PMWednesday4–6PMThursday4–6PMFriday4–6PMHours: Closed ⋅ Opens 11:30AM · See more hoursSaturday11:30AM–9:30PMSunday11:30AM–9PMMonday11:30AM–9PMTuesday11:30AM–9PMWednesday11:30AM–9PMThursday11:30AM–9PMFriday11:30AM–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: pizzeriatravigne.comReservations: pizzeriatravigne.comPhone: (707) 967-9999Category: Place name: : : : Website: : : : Website: http://www.pizzeriatravigne.com/ Category: Pizza restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

Tra Vigne Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Tra Vigne Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Tra Vigne Restaurant Salaries. You can even request information on how much does Tra Vigne Restaurant pay if you want to. Learn about salaries, pros and cons of working for Tra Vigne Restaurant directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

11 Tra Vigne Restaurant employees in database. Find out everything there's to know about Tra Vigne Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Tra Vigne Restaurant Employees

Employee
Years
Job
Industry
Ashley Younger Ashley Younger Napa, California Details
Ashley Younger's Tra Vigne Restaurant Experience May 2012 - August 2013
Job Maître d' / Assistant Manager of PRESS Restaurant
Industry Public Relations and Communications
Experience
PRESS  July 2015 - Present
United Advertising Inc.   May 2014 - June 2015
Trinitas Cellars  August 2013 - March 2014
Tra Vigne Restaurant   May 2012 - August 2013
Napa Valley Film Festival  August 2012 - November 2012
The French Laundry  June 2011 - January 2012
Community Legal Information Center (CLIC)   August 2010 - May 2011
Community Action Volunteer's in Education (CAVE)   August 2008 - May 2010

Skills
Hospitality, Restaurants, Food Service, Food & Beverage, Wine, Restaurant Management, Menu Development, Event Planning, Fine Dining, Catering, Food, Customer Experience, Salesforce.com, Public Relations, Social Media, Marketing Communications, Fundraising, Wine Tasting, Event Management, Marketing, Training

Education
California State University-Chico   2007 — 2011
Bachelor of Arts (B.A.), Political Science and Government

Sherri Cooper Johnston Sherri Cooper Johnston San Francisco Bay Area Details
Sherri Cooper Johnston's Tra Vigne Restaurant Experience March 1996 - November 1997
Job Wine Country Real Estate Specialist Coldwell Banker Giovannoni & Cooper HEALDSBURG
Industry Real Estate
Experience
Coldwell Banker Giovannoni & Cooper   June 1998 - Present
Tra Vigne Restaurant   March 1996 - November 1997

Skills
Real Estate, Real Property, Distressed Property..., Certified Short Sale..., CDPE Designation, Investors, Buyer Representation, Sales, Investment Properties, Single Family Homes, Short Sales, Listings, First Time Home Buyers, Condos, REO

Education
Healdsburg High   1988 — 1991

Sonoma State University

Nate Keller Nate Keller San Francisco Bay Area Details
Nate Keller's Tra Vigne Restaurant Experience November 1997 - June 1998
Job Founding Executive Chef at Sprig Inc
Industry Hospitality
Experience
Sprig Inc   September 2013 - Present
Steve and Kate's Camp  January 2013 - September 2013
Gastronaut   November 2008 - April 2012
Google, Inc  March 2005 - July 2008
google  January 2003 - March 2005
The Kitchen  October 2001 - November 2002
East End Bar and Grill   May 2001 - October 2001
City Treasure Restaurant   December 2000 - May 2001
Biba's Restaurant   February 1999 - April 2000
Tra Vigne Restaurant   November 1997 - June 1998

Skills
Culinary Skills, Cooking, Menu Development, Catering, Food, Management, Training, Event Management, Food Industry, Restaurants, Chef, Customer Satisfaction, Food Service, Wine Tasting, Resorts, Purchasing, Income Statement, Event Planning, Baking, Budgets, Hospitality, Pastry, Hotels, Hiring, Dinners, Food & Beverage, Recipes, Fine Dining, Inventory Management, Gourmet, Wine, Cuisine, Restaurant Management, Sauces, Butchery, P, Parties, Hospitality Management

Education
The Culinary Institute of America   1997 — 1999
Associate of Science degree, Culinary Arts

Claudia Walder Claudia Walder Orange County, California Area Details
Claudia Walder's Tra Vigne Restaurant Experience March 2000 - June 2000
Job Registered Dental Hygienist
Industry Hospital & Health Care
Experience
Registered Dental Hygienist in Private Practice Tustin, CA.   August 2006 - Present
TePe GmbH   February 2007 - June 2013
Portola Dental   January 2010 - November 2012
Michael Borovac DDS   February 2009 - November 2012
Dr. med. dent. Zahnarzt Ernst Meili Lu, Schweiz/Swizterland   August 2005 - 2006
Sunnymead Village Dental   September 2004 - July 2005
STMicroelectronics  October 2000 - August 2001
Tra Vigne Restaurant   March 2000 - June 2000
St. Supery Vineyards & Winery   October 1999 - February 2000
Morgan Maufacturing   September 1992 - June 1993

Skills
Patient Education, Dentistry, Pediatrics, Cultural Diversity, Product Development

Education
Loma Linda University   2001 — 2004
BS`, Dental Hygiene

Pacific Union College   1995 — 2000
BA, Religion

monterey bay academy
diploma

English, Spanish, Swiss- German, German

Shelby De Mello Shelby De Mello San Francisco Bay Area Details
Shelby De Mello's Tra Vigne Restaurant Experience June 2010 - March 2011
Job Marketing Coordinator: Email & Social Media at HALL & WALT Wines
Industry Marketing and Advertising
Experience
HALL Wines  April 2015 - Present
WALT Wines   April 2015 - Present
hello sunshine   June 2012 - Present
Bella Photography & Design; Adigital Enterprise, Inc.   June 2010 - Present
Raley's  January 2014 - April 2015
Circlepoint  June 2012 - January 2014
UC Davis  September 2011 - June 2012
Bottega Napa Valley   April 2011 - September 2011
Tra Vigne Restaurant   June 2010 - March 2011

Skills
Social Media, Social Media Marketing, Copywriting, Copy Editing, Marketing Strategy, Marketing, Leadership, Public Relations, Event Management, Facebook, Research, Customer Service, Strategic Communications, CRM, B2C Marketing, Email Marketing, Marketing Communications, WordPress, PowerPoint, Blogging, Mac/PC proficient, Social Networking, Microsoft Office, Writing, Event Planning, Microsoft Excel, SEO, Strategy, Silverpop Engage, Sprout Social, Editing, Communication, Photoshop, Photography

Education
Saint Mary's College of California   2015 — 2017
Master of Business Administration (MBA), Marketing

University of California, Davis   2009 — 2013
B.A., Political Science, 3.5

Ursuline High School   2005 — 2009

Rob Dalzell Rob Dalzell Ventura, California Details
Rob Dalzell's Tra Vigne Restaurant Experience January 1997 - January 1999
Job Executive Chef at Private Estate
Industry Hospitality
Experience
Private Estate  January 2014 - Present
The Ranch at Live Oak   January 2012 - January 2014
Santa Catalina Island Company  January 2010 - January 2012
1924 Main Restaurant Group   January 2004 - January 2010
Turtle Bay Resort  January 2001 - January 2004
UC Santa Barbara  January 1999 - January 2001
Tra Vigne Restaurant   January 1997 - January 1999

Skills
Vegan, Paleo, Blood...

Education
Napa Valley Cooking School   1998 — 1999
Associate of Arts (A.A.), Culinary Arts/Chef Training, A

Central Methodist University-College of Liberal Arts & Sciences   1993 — 1997
Bachelor's degree, Interdisciplinary Studies, A

Adam Laliberte Adam Laliberte East Walpole, Massachusetts Details
Adam Laliberte's Tra Vigne Restaurant Experience 1998 - 2001
Job Prepared Food Merchandiser at Roche Bros. Supermarkets
Industry Restaurants
Experience
Roche Bros. Supermarkets  September 2015 - Present
Farmer in the Dell, LLC   October 2013 - Present
Au Bon Pain  May 2011 - October 2013
Farmer in the Dell   2013 - 2013
Tra Vigne Restaurant   1998 - 2001

Skills
Multi-unit, Food Service, Menu Development, Food & Beverage, P&L, Catering, Food, Hospitality, Culinary Skills, New Restaurant Openings, Franchising, Labor Control, Hospitality Management, Profit, Food Safety, Fine Dining, Inventory Management, Customer Service, Banquets, Serve Safe Certified, Restaurant Management, Hiring, Restaurants, Training, Customer Satisfaction, Retail

Education
Culinary Institute of America   1995 — 1998
Bachelor's degree

The Culinary Institute of America   1995 — 1998
Bachelor's Degree

Scott Westerman Scott Westerman San Francisco Bay Area Details
Scott Westerman's Tra Vigne Restaurant Experience June 2011 - January 2012
Job Marketing Analyst, US Endovascular Therapies at Medtronic
Industry Medical Devices
Experience
Medtronic Vascular  February 2012 - Present
Tra Vigne Restaurant   June 2011 - January 2012
Calistoga Ranch  July 2009 - June 2011
Four Seasons Hotels and Resorts  2008 - 2009
The Statler Hotel  2004 - 2008
J. Alexander's Restaurants   May 2007 - August 2007
The Homestead Resort  May 2005 - August 2005

Skills
Food & Beverage, Hotels, Wine, Hospitality Management, Restaurants, Hospitality Industry, Banquets, Resorts, Micros, Wine Tasting, Inventory Management, Management, Marketing, Revenue Analysis, Training, Hospitality

Education
Cornell University   2004 — 2008
Bachelor of Science, Hotel Administration

Michael Laukert Michael Laukert San Francisco Bay Area Details
Michael Laukert's Tra Vigne Restaurant Experience August 1991 - April 1995
Job Chef / Media at Hundred Acre / One True Vine
Industry Food Production
Experience
Hundred Acre / One True Vine   August 2010 - Present
Foodwurkz Consulting   January 2006 - Present
NapaStyle  January 2000 - September 2008
Cat Cora - CCQ restaurant opening in Orange County   2007 - 2008
Napa Valley Kitchens   April 1995 - December 1999
Tra Vigne Restaurant   August 1991 - April 1995

Skills
Product Development, Ingredients, Food, Budgets, Culinary Skills, Food Industry, Cooking, Sales, Wine, Food Service, Restaurants, Packaging, Food Safety, Retail, Team Leadership, Research, Management, Food & Beverage, Recipes, Catering, Income Statement, Menu Development, Wine Tasting, Inventory Management, Hospitality, Olive Oil

Education
The Culinary Institute of America   1989 — 1991
Culinary Arts

Miami University   1983 — 1988
Accounting, Finance

Mike Simms Mike Simms Greater Los Angeles Area Details
Mike Simms's Tra Vigne Restaurant Experience November 2000 - June 2004
Job Owner at Simms Restaurants, Owner at Simmzys
Industry Restaurants
Experience
Simmzy's  January 2006 - Present
Tra Vigne Restaurant   November 2000 - June 2004
Tra Vigne  2000 - 2004

Skills
Restaurants, Restaurant Management, Menu Development, Food, Hospitality, Food & Beverage, Customer Service, Food Service, Culinary Skills, Inventory Management, Microsoft Office, Event Planning, Catering, Fine Dining, Team Building, Microsoft Excel, Event Management, Microsoft Word, Cooking, Wine, Hospitality Management, Hospitality Industry, Entrepreneurship, Basketry, Beer, Hip-Hop Dance

Education
Cornell University   1996 — 2000
Bachelor of Science (B.S.), Hotel/Motel Administration/Management

Kevin Bowen Kevin Bowen San Francisco Bay Area Details
Kevin Bowen's Tra Vigne Restaurant Experience December 2008 - July 2009
Job Banquet Manager at Villagio Inn & Spa
Industry Hospitality
Experience
Villagio Inn & Spa  September 2012 - Present
Bardessono  July 2010 - February 2012
Tra Vigne Restaurant   December 2008 - July 2009
The Carneros Inn  July 2007 - November 2008

Skills
Hospitality Management, Hospitality Industry, Hospitality, Hotels, Food & Beverage, Catering, Menu Development, Resorts, Banquets, Restaurants, Event Management, Wine, Revenue Analysis, Event Planning, Restaurant Management, Food, Budgets, Hotel Management, Micros

Education
Howard University   1984 — 1987
Computer Engineering

University of California, Berkeley   1982 — 1983
Computer Science