Tribeca Grill
Description
Buzzy Robert De Niro-owned mainstay for innovative New American cuisine & a stellar wine list. Ad Delivery by CaviarOrder now to get $0 delivery fees on your first order!Order Now · trycaviar.com Address: 375 Greenwich St, New York, NY 10012 Hours: Open ⋅ Closes 11PM Friday11:30AM–11PMSaturday5:30–11PMSunday11AM–10PMMonday11:30AM–10PMTuesday11:30AM–10PMWednesday11:30AM–10PMThursday11:30AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: urbanspoon.comReservations: opentable.comOrder: postmates.com, trycaviar.com, grubhub.com, seamless.comPhone: (212) 941-3900Website: : : Place name: Category: : : : : Website: http://www.myriadrestaurantgroup.com/tribeca_grill.php Category: Grill Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (9)
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Tribeca Grill Employees
Employee
Years
Job
Industry
Ian Pasquer Ian Pasquer's Tribeca Grill Experience January 1999 - September 2001
Job Private Chef, Caterer at Chezian
Industry Restaurants
Experience
Trix Inc. April 2010 - Present
Chezian January 2000 - Present
L'Orange Bleue March 2007 - April 2011
Le Paradou August 2001 - December 2001
Tribeca Grill January 1999 - September 2001
Skills
Research, Teamwork, Event Planning, Team Leadership, American Cuisine, Customer Satisfaction, Inventory Management, Team Building, Critical Thinking, Negotiation, Supervisory Skills, Spanish, Hospitality, Training, Cpr Certified, Healthcare, Chef, Food, Braising, Menu Development, Fine Dining, Culinary Skills, Restaurant Management, Catering, Food Service, Banquets, Restaurants, Food & Beverage, Cooking, Event Management, Food Safety, Wine
Education
Borough of Manhattan Community College
Associate in Applied Science, Critical Care Nursing
Trix Inc. April 2010 - Present
Chezian January 2000 - Present
L'Orange Bleue March 2007 - April 2011
Le Paradou August 2001 - December 2001
Tribeca Grill January 1999 - September 2001
Skills
Research, Teamwork, Event Planning, Team Leadership, American Cuisine, Customer Satisfaction, Inventory Management, Team Building, Critical Thinking, Negotiation, Supervisory Skills, Spanish, Hospitality, Training, Cpr Certified, Healthcare, Chef, Food, Braising, Menu Development, Fine Dining, Culinary Skills, Restaurant Management, Catering, Food Service, Banquets, Restaurants, Food & Beverage, Cooking, Event Management, Food Safety, Wine
Education
Borough of Manhattan Community College
Associate in Applied Science, Critical Care Nursing
Ariel Reid Ariel Reid's Tribeca Grill Experience 2011 - 2014
Job Business Development at Media Thirst
Industry Marketing and Advertising
Experience
Media Thirst 2014 - Present
4PatientCare 2013 - 2014
The Law Offices of J.M. Cunha 2013 - 2014
The Wealthy Investor 2012 - 2014
Tribeca Grill 2011 - 2014
Puschart Players 2011 - 2014
Eleven Madison Park 2010 - 2011
Skills
Hospitality, Hospitality Management, Customer Service, Hotels, Microsoft Office, Marketing Communications, Business Development, Press Releases, Advertising, Sales, New Business Development, Client Development, Trade Shows, Management, Time Management, Social Media, Marketing, Social Media Marketing, Marketing Strategy, Social Networking
Education
Cornell University 2009 — 2010
MMH, Hospitality Administration/Management
Nanyang Technological University 2009 — 2010
MMH, Hospitality Administration/Management
Cornell University 2006 — 2009
Bachelor of Science (BS), Industrial and Labor Relations
Media Thirst 2014 - Present
4PatientCare 2013 - 2014
The Law Offices of J.M. Cunha 2013 - 2014
The Wealthy Investor 2012 - 2014
Tribeca Grill 2011 - 2014
Puschart Players 2011 - 2014
Eleven Madison Park 2010 - 2011
Skills
Hospitality, Hospitality Management, Customer Service, Hotels, Microsoft Office, Marketing Communications, Business Development, Press Releases, Advertising, Sales, New Business Development, Client Development, Trade Shows, Management, Time Management, Social Media, Marketing, Social Media Marketing, Marketing Strategy, Social Networking
Education
Cornell University 2009 — 2010
MMH, Hospitality Administration/Management
Nanyang Technological University 2009 — 2010
MMH, Hospitality Administration/Management
Cornell University 2006 — 2009
Bachelor of Science (BS), Industrial and Labor Relations
amy ponzoli amy ponzoli's Tribeca Grill Experience April 1994 - February 1996
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts, Atlanta
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta July 2004 - Present
Nono's February 2002 - June 2004
Amy's Desserts July 1999 - January 2001
The Plaza Hotel April 1996 - January 1998
TriBeCa Grill April 1994 - February 1996
Skills
Instruction and..., Sustainble Foods, Low Fat Foods, Healthy Kids Nutrition, Gluten Free Foods, Vegan Foods, Food..., Nutritional Science, Hospitality Management, Research and Development, Classical Sauces, Knife..., Foodservice Startup, Kosher/Halal, Diabetic Friendly Foods
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2011
Bachelor of Science (BS), Culinary Management
Johnson and Wales University 1992 — 1994
AOS, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts, Atlanta July 2004 - Present
Nono's February 2002 - June 2004
Amy's Desserts July 1999 - January 2001
The Plaza Hotel April 1996 - January 1998
TriBeCa Grill April 1994 - February 1996
Skills
Instruction and..., Sustainble Foods, Low Fat Foods, Healthy Kids Nutrition, Gluten Free Foods, Vegan Foods, Food..., Nutritional Science, Hospitality Management, Research and Development, Classical Sauces, Knife..., Foodservice Startup, Kosher/Halal, Diabetic Friendly Foods
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2011
Bachelor of Science (BS), Culinary Management
Johnson and Wales University 1992 — 1994
AOS, Culinary Arts/Chef Training
Frank Randazzo's Tribeca Grill Experience 2000 - 2000
Job Owner / Chef at Creative Tastes Catering and Event Production
Industry Events Services
Experience
Self-employed Consultant and ManagerRandazzo Management, LLC2010 - Present
Creative Tastes Catering and Event Production January 2007 - Present
Talula Restaurant 2002 - 2010
The Gaucho Room at Loews 2002 - 2002
The Heights Restaurant 2001 - 2001
Tribeca Grill 2000 - 2000
Arizona 206 Restaurant 1999 - 2000
Aquavit 1997 - 1998
3 Steeple Street Restaurant & Bar 1995 - 1996
The Ritz-Carlton Hotel Company LLC 1993 - 1994
Skills
Catering
Education
Johnson and Wales University 1990 — 1992
Associate of Arts (A.A.), Culinary Arts/Chef Training
Self-employed Consultant and ManagerRandazzo Management, LLC2010 - Present
Creative Tastes Catering and Event Production January 2007 - Present
Talula Restaurant 2002 - 2010
The Gaucho Room at Loews 2002 - 2002
The Heights Restaurant 2001 - 2001
Tribeca Grill 2000 - 2000
Arizona 206 Restaurant 1999 - 2000
Aquavit 1997 - 1998
3 Steeple Street Restaurant & Bar 1995 - 1996
The Ritz-Carlton Hotel Company LLC 1993 - 1994
Skills
Catering
Education
Johnson and Wales University 1990 — 1992
Associate of Arts (A.A.), Culinary Arts/Chef Training
Allana Mortell's Tribeca Grill Experience April 2012 - April 2013
Job Social Media Specialist at Gibsons Restaurant Group
Industry Writing and Editing
Experience
Gibsons Restaurant Group November 2014 - Present
Gourmet Garden Herbs & Spices May 2013 - Present
Yakkety Yak September 2014 - May 2015
Imagination Publishing January 2014 - September 2014
Check, Please! October 2013 - October 2013
Imagination Publishing July 2013 - September 2013
Tribeca Grill April 2012 - April 2013
The Spark Group September 2012 - March 2013
Marcus Samuelsson Group March 2012 - August 2012
Gibsons Restaurant Group February 2011 - March 2012
Skills
Blogging, Social Media, Copywriting, Journalism, Microsoft Word, Editing, Advertising, InDesign, Digital Marketing, Microsoft Excel, Hoot Suite, Social Media Marketing, WordPress, Facebook, Editorial, Photography, Social Networking, Microsoft Office, Marketing, Press Releases, Hootsuite, Time Management, Storytelling, Writing, Twitter
Education
The College of Wooster 2006 — 2010
Bachelors, English
Regina Dominican High School 2002 — 2006
Gibsons Restaurant Group November 2014 - Present
Gourmet Garden Herbs & Spices May 2013 - Present
Yakkety Yak September 2014 - May 2015
Imagination Publishing January 2014 - September 2014
Check, Please! October 2013 - October 2013
Imagination Publishing July 2013 - September 2013
Tribeca Grill April 2012 - April 2013
The Spark Group September 2012 - March 2013
Marcus Samuelsson Group March 2012 - August 2012
Gibsons Restaurant Group February 2011 - March 2012
Skills
Blogging, Social Media, Copywriting, Journalism, Microsoft Word, Editing, Advertising, InDesign, Digital Marketing, Microsoft Excel, Hoot Suite, Social Media Marketing, WordPress, Facebook, Editorial, Photography, Social Networking, Microsoft Office, Marketing, Press Releases, Hootsuite, Time Management, Storytelling, Writing, Twitter
Education
The College of Wooster 2006 — 2010
Bachelors, English
Regina Dominican High School 2002 — 2006
Heather Stevens Heather Stevens's Tribeca Grill Experience 1998 - 1999
Job Chef Heather Stevens
Industry Food & Beverages
Experience
Chef Heather Stevens August 2013 - Present
Columbia University August 2008 - August 2013
The Calhoun School 2008 - 2009
SODEXHO CCS 2004 - 2007
Tribeca Grill 1998 - 1999
The Lodge of Four Seasons 1997 - 1998
Skills
Microsoft Office, Financial Accounting, HACCP, Cooking, Culinary Skills, Menu Development, Nutrition, Food, Recipes, Purchasing, Cuisine, Leadership, Fine Dining, ServSafe, Food Quality, Culinary Management, Food Service, Pastry, Sanitation, Banquets, Hospitality, Process Scheduler, Food Preparation, Gourmet, Food Safety, Restaurants, Chef, Restaurant Management, Hospitality Management, Baking, Food Industry, Hotels, Hiring, Recipe Testing, Food Writing, Ingredients, Menu Costing, Food & Beverage, Event Planning, Inventory Management, Event Management, Customer Service, Team Building, Budgets, Catering
Education
The Culinary Institute of America 2013 — 2014
Online Food R&D Courses
The French Culinary Institute 1998 — 1999
Culinary Arts, Culinary Arts
Southwest Missouri State University
Communications
Chef Heather Stevens August 2013 - Present
Columbia University August 2008 - August 2013
The Calhoun School 2008 - 2009
SODEXHO CCS 2004 - 2007
Tribeca Grill 1998 - 1999
The Lodge of Four Seasons 1997 - 1998
Skills
Microsoft Office, Financial Accounting, HACCP, Cooking, Culinary Skills, Menu Development, Nutrition, Food, Recipes, Purchasing, Cuisine, Leadership, Fine Dining, ServSafe, Food Quality, Culinary Management, Food Service, Pastry, Sanitation, Banquets, Hospitality, Process Scheduler, Food Preparation, Gourmet, Food Safety, Restaurants, Chef, Restaurant Management, Hospitality Management, Baking, Food Industry, Hotels, Hiring, Recipe Testing, Food Writing, Ingredients, Menu Costing, Food & Beverage, Event Planning, Inventory Management, Event Management, Customer Service, Team Building, Budgets, Catering
Education
The Culinary Institute of America 2013 — 2014
Online Food R&D Courses
The French Culinary Institute 1998 — 1999
Culinary Arts, Culinary Arts
Southwest Missouri State University
Communications
Joshua MacGregor Joshua MacGregor's Tribeca Grill Experience April 2014 - Present
Job Sommelier for the Myriad Restaurant Group
Industry Wine and Spirits
Experience
Bâtard May 2014 - Present
TriBeCa Grill April 2014 - Present
The Tribeca Grill May 2013 - April 2014
Orazios Italian Dining January 2008 - August 2011
Inhispania October 2009 - December 2009
Skills
Wine, Spirits, Cocktails, Craft Beer, Economics, International Studies, International Political..., Beer, Research, Social Networking
Education
SUNY Brockport 2007 — 2011
BA, International Business and Economics, International Studies
Bâtard May 2014 - Present
TriBeCa Grill April 2014 - Present
The Tribeca Grill May 2013 - April 2014
Orazios Italian Dining January 2008 - August 2011
Inhispania October 2009 - December 2009
Skills
Wine, Spirits, Cocktails, Craft Beer, Economics, International Studies, International Political..., Beer, Research, Social Networking
Education
SUNY Brockport 2007 — 2011
BA, International Business and Economics, International Studies
Adam Hebert Adam Hebert's Tribeca Grill Experience July 2010 - August 2012
Job Managing Partner at The Radler
Industry Restaurants
Experience
The Radler August 2012 - Present
Tribeca Grill July 2010 - August 2012
Vie June 2009 - July 2010
Piccolo Sogno October 2008 - June 2009
Skills
Restaurants, Culinary Skills, Banquets, Hospitality, Food, Cooking, Cuisine, Training, Management, Customer Service, Purchasing, Time Management, Chef, Restaurant Management, Menu Development, Food Service, Food & Beverage, Fine Dining, Catering, French
Education
DePaul University
Illionis Institue of Art Chicago
A.A.S., Culinary Arts
The Radler August 2012 - Present
Tribeca Grill July 2010 - August 2012
Vie June 2009 - July 2010
Piccolo Sogno October 2008 - June 2009
Skills
Restaurants, Culinary Skills, Banquets, Hospitality, Food, Cooking, Cuisine, Training, Management, Customer Service, Purchasing, Time Management, Chef, Restaurant Management, Menu Development, Food Service, Food & Beverage, Fine Dining, Catering, French
Education
DePaul University
Illionis Institue of Art Chicago
A.A.S., Culinary Arts
Taylor Delk Taylor Delk's Tribeca Grill Experience September 2009 - March 2010
Job Stella 34
Industry Hospitality
Experience
Patina Restaurant Group July 2014 - March 2015
Crown Group Hospitality November 2013 - August 2014
Marc Forgione August 2013 - November 2013
Colicchio & Sons March 2013 - August 2013
TAG restaurant March 2012 - March 2013
Bull and Buddha November 2010 - July 2011
Tribeca Grill September 2009 - March 2010
Skills
Organizational..., Social Medias and..., Culinary Training, Hospitality, Restaurant Management, Restaurants, Culinary Skills, Time Management, Banquets, ServSafe, Food & Beverage, Menu Development, Pastry, Fine Dining, Micros, Food Service, Event Management, Sanitation, Catering, Wine, Serve Safe Certified, New Restaurant Openings, Hospitality Management, Food Safety, TIPS Certified, Open Table, Microsoft Excel, Employee Training, Recipes, Cooking, MICROS
Education
The Culinary Institute of America 2010 — 2012
Bachelor of Professional Studies, Hospitality Management
Culinary Institute of America 2008 — 2010
Associate of Occupational Studies, Culinary Arts
Patina Restaurant Group July 2014 - March 2015
Crown Group Hospitality November 2013 - August 2014
Marc Forgione August 2013 - November 2013
Colicchio & Sons March 2013 - August 2013
TAG restaurant March 2012 - March 2013
Bull and Buddha November 2010 - July 2011
Tribeca Grill September 2009 - March 2010
Skills
Organizational..., Social Medias and..., Culinary Training, Hospitality, Restaurant Management, Restaurants, Culinary Skills, Time Management, Banquets, ServSafe, Food & Beverage, Menu Development, Pastry, Fine Dining, Micros, Food Service, Event Management, Sanitation, Catering, Wine, Serve Safe Certified, New Restaurant Openings, Hospitality Management, Food Safety, TIPS Certified, Open Table, Microsoft Excel, Employee Training, Recipes, Cooking, MICROS
Education
The Culinary Institute of America 2010 — 2012
Bachelor of Professional Studies, Hospitality Management
Culinary Institute of America 2008 — 2010
Associate of Occupational Studies, Culinary Arts
Micah A. Clark Micah A. Clark's Tribeca Grill Experience May 2007 - August 2007
Job General Manager at Steak & Whisky
Industry Restaurants
Experience
Black House Hospitality January 2015 - Present
Eureka! Restaurant Group November 2013 - January 2015
Avero January 2011 - November 2013
Avero May 2010 - January 2011
The Statler Hotel at Cornell University August 2006 - May 2010
Cornell Hotel School August 2007 - December 2009
Avero May 2009 - August 2009
Experience Hospitality, LLC May 2008 - August 2008
Tribeca Grill May 2007 - August 2007
Free State Brewery 2006 - 2007
Skills
Blind Tasting, Home Brewing, Microsoft Excel, Food & Beverage, Management, Taste, Wine, Cooking, Homebrewing, Account Management, Fine Dining, Hospitality, Restaurant Management, Restaurants, Bartending
Education
Cornell University
BS, Restaurant & Beverage Management
Black House Hospitality January 2015 - Present
Eureka! Restaurant Group November 2013 - January 2015
Avero January 2011 - November 2013
Avero May 2010 - January 2011
The Statler Hotel at Cornell University August 2006 - May 2010
Cornell Hotel School August 2007 - December 2009
Avero May 2009 - August 2009
Experience Hospitality, LLC May 2008 - August 2008
Tribeca Grill May 2007 - August 2007
Free State Brewery 2006 - 2007
Skills
Blind Tasting, Home Brewing, Microsoft Excel, Food & Beverage, Management, Taste, Wine, Cooking, Homebrewing, Account Management, Fine Dining, Hospitality, Restaurant Management, Restaurants, Bartending
Education
Cornell University
BS, Restaurant & Beverage Management
James Maysonet James Maysonet's Tribeca Grill Experience 1990 - 1992
Job Principal Consultant at Teradata
Industry Management Consulting
Experience
Teradata Corporation February 2009 - Present
Capgemini Consulting August 2007 - February 2009
Self-employed February 2007 - July 2007
Netflix October 2005 - February 2007
Sony Home Entertainment April 2005 - October 2005
MGM Home Entertainment January 2000 - April 2005
AmeriServe Food Distribution August 1998 - November 1999
ProSource Food Distribution 1996 - 1998
Restaurant Associates February 1994 - June 1996
Tribeca Grill 1990 - 1992
Skills
Supply Chain Management, Supply Chain, Strategic Planning, Process Improvement, Cross-functional Team..., Vendor Management, Digital Supply Chain, Strategy, Program Management, Logistics, Manufacturing, Procurement, Business Process, SAP, Forecasting, Leadership, Change Management, Management, Competitive Analysis, Analytics, SDLC, Team Building, Enterprise Software, Business Intelligence, Training, Mergers & Acquisitions, CRM, Data Warehousing, Management Consulting, Business Analysis, IT Strategy, Integration, Consulting, Outsourcing, Product Management, SaaS, ERP, Strategic Partnerships, Cloud Computing, Professional Services, Start-ups, Business Development, Business Transformation, Pre-sales, Master Data Management, Enterprise Architecture, Solution Architecture, Business Alliances, Software Project...
Education
New York University 1987 — 1991
Teradata Corporation February 2009 - Present
Capgemini Consulting August 2007 - February 2009
Self-employed February 2007 - July 2007
Netflix October 2005 - February 2007
Sony Home Entertainment April 2005 - October 2005
MGM Home Entertainment January 2000 - April 2005
AmeriServe Food Distribution August 1998 - November 1999
ProSource Food Distribution 1996 - 1998
Restaurant Associates February 1994 - June 1996
Tribeca Grill 1990 - 1992
Skills
Supply Chain Management, Supply Chain, Strategic Planning, Process Improvement, Cross-functional Team..., Vendor Management, Digital Supply Chain, Strategy, Program Management, Logistics, Manufacturing, Procurement, Business Process, SAP, Forecasting, Leadership, Change Management, Management, Competitive Analysis, Analytics, SDLC, Team Building, Enterprise Software, Business Intelligence, Training, Mergers & Acquisitions, CRM, Data Warehousing, Management Consulting, Business Analysis, IT Strategy, Integration, Consulting, Outsourcing, Product Management, SaaS, ERP, Strategic Partnerships, Cloud Computing, Professional Services, Start-ups, Business Development, Business Transformation, Pre-sales, Master Data Management, Enterprise Architecture, Solution Architecture, Business Alliances, Software Project...
Education
New York University 1987 — 1991
Beth Wisniewski's Tribeca Grill Experience January 2009 - June 2009
Job Executive Coordinator at Gramercy Tavern
Industry Food & Beverages
Experience
Gramercy Tavern September 2014 - Present
Sugar & Olives January 2014 - September 2014
The Whelk May 2013 - September 2014
Harlan Social May 2012 - May 2013
Four Seasons Hotels and Resorts August 2011 - April 2012
Tribeca Grill January 2009 - June 2009
Skills
Food & Beverage, Hotels, Resorts, Menu Development, Cooking, Culinary Skills, Fine Dining, Banquets, Restaurants, Catering, Food Service, Hospitality, Cuisine, Sanitation, Recipes, Hospitality Industry, Hospitality Management, Food
Education
Culinary Institute of America 2008 — 2011
Bachelor's Degree, Professional Studies
Canisius College 2006 — 2008
Bachelors, Secondary Education; English
Gramercy Tavern September 2014 - Present
Sugar & Olives January 2014 - September 2014
The Whelk May 2013 - September 2014
Harlan Social May 2012 - May 2013
Four Seasons Hotels and Resorts August 2011 - April 2012
Tribeca Grill January 2009 - June 2009
Skills
Food & Beverage, Hotels, Resorts, Menu Development, Cooking, Culinary Skills, Fine Dining, Banquets, Restaurants, Catering, Food Service, Hospitality, Cuisine, Sanitation, Recipes, Hospitality Industry, Hospitality Management, Food
Education
Culinary Institute of America 2008 — 2011
Bachelor's Degree, Professional Studies
Canisius College 2006 — 2008
Bachelors, Secondary Education; English
John Tharp John Tharp's Tribeca Grill Experience August 2005 - November 2006
Job Executive Chef at Bleu Restaurant & Bar
Industry
Experience
Bleu Restaurant & Bar November 2006 - Present
Tribeca Grill August 2005 - November 2006
Skills
Food & Beverage, Food, Hospitality Management, Culinary Skills, Hospitality Industry, Food Industry
Education
Johnson and Wales University 2001 — 2003
Culinary Arts, Culinary
Bleu Restaurant & Bar November 2006 - Present
Tribeca Grill August 2005 - November 2006
Skills
Food & Beverage, Food, Hospitality Management, Culinary Skills, Hospitality Industry, Food Industry
Education
Johnson and Wales University 2001 — 2003
Culinary Arts, Culinary
Patrick Cappiello's Tribeca Grill Experience July 2001 - July 2005
Job Managing Partner and Wine Director of Pearl & Ash Restaurant, and wine writer for Playboy Magazine.
Industry Restaurants
Experience
Pearl & Ash Restaurant April 2013 - Present
New York Palace Hotel January 2009 - April 2013
Veritas Restaurant July 2005 - January 2009
Tribeca Grill July 2001 - July 2005
Skills
Wine, Restaurant Management, Wine Tasting, Restaurants, Food & Beverage
Education
Roberts Wesleyan College 1993 — 1997
BA, Philosophy
Pearl & Ash Restaurant April 2013 - Present
New York Palace Hotel January 2009 - April 2013
Veritas Restaurant July 2005 - January 2009
Tribeca Grill July 2001 - July 2005
Skills
Wine, Restaurant Management, Wine Tasting, Restaurants, Food & Beverage
Education
Roberts Wesleyan College 1993 — 1997
BA, Philosophy
Jennifer Mullins Jennifer Mullins's Tribeca Grill Experience September 2006 - February 2008
Job General Manager at Boqueria Restaurants (UES)
Industry Hospitality
Experience
Boqueria Restaurants August 2014 - Present
Casa Mono March 2012 - July 2014
Belaku Trust February 2011 - May 2011
Casa Mono May 2008 - January 2011
Tribeca Grill September 2006 - February 2008
Nobu Restaurant March 2005 - June 2006
Skills
Restaurants, Menu Development, Food & Beverage, Hospitality, Restaurant Management, Hospitality Management, Catering, Cooking, Culinary Skills, Banquets, Hotels, Food Service, Micros, Wine, Event Planning
Education
French Culinary Institute 2012 — 2012
Classic Culinary Arts
New York University 2002 — 2006
Bachelor of Science, Hotel and Tourism Management
Boqueria Restaurants August 2014 - Present
Casa Mono March 2012 - July 2014
Belaku Trust February 2011 - May 2011
Casa Mono May 2008 - January 2011
Tribeca Grill September 2006 - February 2008
Nobu Restaurant March 2005 - June 2006
Skills
Restaurants, Menu Development, Food & Beverage, Hospitality, Restaurant Management, Hospitality Management, Catering, Cooking, Culinary Skills, Banquets, Hotels, Food Service, Micros, Wine, Event Planning
Education
French Culinary Institute 2012 — 2012
Classic Culinary Arts
New York University 2002 — 2006
Bachelor of Science, Hotel and Tourism Management
Mathew Pelliccia Mathew Pelliccia's Tribeca Grill Experience May 2007 - March 2009
Job Manager of Administration/Events at King Street Capital Management
Industry Facilities Services
Experience
King Street Capital Management September 2014 - Present
Bridgewater Associates May 2013 - September 2014
Bridgewater Associates March 2010 - May 2013
2008/2010 Olympic Games March 2006 - March 2010
THE LOTOS CLUB April 2009 - February 2010
TRIBECA GRILL May 2007 - March 2009
Skills
Event Planning, Hospitality, Restaurants, Recruiting, Exceptional People..., People Development, Customer Service
Education
University of Utah 2001 — 2003
M.M., Music
Ithaca College
B.M., Music
King Street Capital Management September 2014 - Present
Bridgewater Associates May 2013 - September 2014
Bridgewater Associates March 2010 - May 2013
2008/2010 Olympic Games March 2006 - March 2010
THE LOTOS CLUB April 2009 - February 2010
TRIBECA GRILL May 2007 - March 2009
Skills
Event Planning, Hospitality, Restaurants, Recruiting, Exceptional People..., People Development, Customer Service
Education
University of Utah 2001 — 2003
M.M., Music
Ithaca College
B.M., Music
Daisy Ospina Daisy Ospina's Tribeca Grill Experience March 1993 - March 2000
Job Catering Manager
Industry Food & Beverages
Experience
Venetian Yacht Club March 2000 - Present
Crestwood Manor August 2010 - December 2011
Tribeca Grill March 1993 - March 2000
Skills
Hospitality, Banquets, Corporate Events, Event Management, Event Planning, Hospitality Management, Hospitality Industry, Restaurant Management, Food Service, Weddings, Marketing, Food & Beverage, Menu Development, Leadership, Catering
Education
City University of New York City College 1985 — 1991
Venetian Yacht Club March 2000 - Present
Crestwood Manor August 2010 - December 2011
Tribeca Grill March 1993 - March 2000
Skills
Hospitality, Banquets, Corporate Events, Event Management, Event Planning, Hospitality Management, Hospitality Industry, Restaurant Management, Food Service, Weddings, Marketing, Food & Beverage, Menu Development, Leadership, Catering
Education
City University of New York City College 1985 — 1991
Seth Adler Seth Adler's Tribeca Grill Experience March 2002 - February 2003
Job Partner at Adler Development
Industry Real Estate
Experience
Adler Development February 2003 - Present
Tribeca Grill March 2002 - February 2003
Education
New York University 2004 — 2006
MS, Real Estate
Cornell University 1997 — 2001
BS, Hotel Administration
Adler Development February 2003 - Present
Tribeca Grill March 2002 - February 2003
Education
New York University 2004 — 2006
MS, Real Estate
Cornell University 1997 — 2001
BS, Hotel Administration
Jade Budowski's Tribeca Grill Experience June 2015 - Present
Job Executive Assistant at Tribeca Film Center
Industry Entertainment
Experience
Tribeca Film Center July 2015 - Present
Tribeca Grill June 2015 - Present
Universal Orlando December 2010 - Present
Tribeca Film Center January 2015 - June 2015
Marymount Manhattan College August 2012 - May 2015
New York Post September 2014 - December 2014
Lionsgate June 2014 - August 2014
The Dr. Oz Show January 2014 - May 2014
Skills
Film Production, Script Coverage, Production Assistance, Screenwriting, Editorial, Organization, Film Editing, Social Networking, Event Planning, Social Skills, Camera Operation, Social Media, Microsoft Word, Mac, Photoshop, Photography, Cashiering, Interpersonal..., Microsoft Office, Mediation, Time Management, Bartending, Childcare, Community Service, Public Relations, Writing, Dreamweaver, WordPress, Adobe Creative Suite, Research, Copy Editing, Online Editing, Adobe Premiere, Editing, PowerPoint, Facebook, Public Speaking, Microsoft Excel, Entertainment
Education
Marymount Manhattan College 2011 — 2015
Bachelor of Arts (B.A.), Communication Arts/Creative Media, 3.7
Tribeca Film Center July 2015 - Present
Tribeca Grill June 2015 - Present
Universal Orlando December 2010 - Present
Tribeca Film Center January 2015 - June 2015
Marymount Manhattan College August 2012 - May 2015
New York Post September 2014 - December 2014
Lionsgate June 2014 - August 2014
The Dr. Oz Show January 2014 - May 2014
Skills
Film Production, Script Coverage, Production Assistance, Screenwriting, Editorial, Organization, Film Editing, Social Networking, Event Planning, Social Skills, Camera Operation, Social Media, Microsoft Word, Mac, Photoshop, Photography, Cashiering, Interpersonal..., Microsoft Office, Mediation, Time Management, Bartending, Childcare, Community Service, Public Relations, Writing, Dreamweaver, WordPress, Adobe Creative Suite, Research, Copy Editing, Online Editing, Adobe Premiere, Editing, PowerPoint, Facebook, Public Speaking, Microsoft Excel, Entertainment
Education
Marymount Manhattan College 2011 — 2015
Bachelor of Arts (B.A.), Communication Arts/Creative Media, 3.7
Richard J. Corbo Richard J. Corbo's Tribeca Grill Experience April 2015 - Present
Job Executive Chef at Tribeca Grill
Industry Food & Beverages
Experience
Tribeca Grill April 2015 - Present
Loews Hotels November 2013 - January 2015
The Standard Grill April 2013 - November 2013
King & Grove Hotels June 2012 - March 2013
Arrosto Restaurant September 2010 - June 2012
Bri Hospitality Management & Consulting July 2009 - June 2012
Ducca Restaurant February 2007 - July 2009
Westin San Francisco Market Street 2007 - 2009
Restaurant Gary Danko February 2006 - December 2006
Slowly Bistro March 2004 - January 2006
Skills
Cuisine, Restaurants, Italian, English, Culinary, Culinary Skills, Recipes, Gourmet, Food, Hotels, Cooking, Menu Development, Fine Dining, Banquets, Ingredients, Chef
Education
Apicius Culinary Academy Florence, Italy 2001 — 2003
Culinary Arts
Rutgers University-New Brunswick 1996 — 2000
B.A.
Christian Brothers Academy 1992 — 1996
Tribeca Grill April 2015 - Present
Loews Hotels November 2013 - January 2015
The Standard Grill April 2013 - November 2013
King & Grove Hotels June 2012 - March 2013
Arrosto Restaurant September 2010 - June 2012
Bri Hospitality Management & Consulting July 2009 - June 2012
Ducca Restaurant February 2007 - July 2009
Westin San Francisco Market Street 2007 - 2009
Restaurant Gary Danko February 2006 - December 2006
Slowly Bistro March 2004 - January 2006
Skills
Cuisine, Restaurants, Italian, English, Culinary, Culinary Skills, Recipes, Gourmet, Food, Hotels, Cooking, Menu Development, Fine Dining, Banquets, Ingredients, Chef
Education
Apicius Culinary Academy Florence, Italy 2001 — 2003
Culinary Arts
Rutgers University-New Brunswick 1996 — 2000
B.A.
Christian Brothers Academy 1992 — 1996
Andrew Temkin Andrew Temkin's Tribeca Grill Experience November 2014 - Present
Job Sales Associate at Encore Merchandising
Industry Entertainment
Experience
Tribeca Grill November 2014 - Present
STARR Restaurants March 2015 - Present
Encore Merchandising February 2015 - Present
Theatre Development Fund (TDF) August 2013 - November 2014
DragonFlyer February 2012 - August 2013
Icarus Theatre Collective June 2011 - September 2011
The Music Theatre Company May 2010 - August 2010
Education
Illinois Wesleyan University 2007 — 2011
Bachelor's of Fine Arts, Musical Theatre
Highland Park HS 2003 — 2007
High School
Tribeca Grill November 2014 - Present
STARR Restaurants March 2015 - Present
Encore Merchandising February 2015 - Present
Theatre Development Fund (TDF) August 2013 - November 2014
DragonFlyer February 2012 - August 2013
Icarus Theatre Collective June 2011 - September 2011
The Music Theatre Company May 2010 - August 2010
Education
Illinois Wesleyan University 2007 — 2011
Bachelor's of Fine Arts, Musical Theatre
Highland Park HS 2003 — 2007
High School
Sarah Robbins Sarah Robbins's Tribeca Grill Experience December 1995 - January 1999
Job SVP Operations at 21c Museum Hotels
Industry Hospitality
Experience
21c Museum Hotels June 2005 - Present
Myriad Restaurant Group December 1995 - February 2007
U.S. Army Reserve May 1995 - May 2003
Tribeca Grill December 1995 - January 1999
Skills
Strategic Planning, Hospitality, Customer Service, Operations Management, Hospitality Management, Food & Beverage
Education
Cornell University 1991 — 1995
B.S., Hotel Administraton
Moreton Hall 1990 — 1991
PG year, English, History "A Levels"
Kentucky Country Day School 1984 — 1990
21c Museum Hotels June 2005 - Present
Myriad Restaurant Group December 1995 - February 2007
U.S. Army Reserve May 1995 - May 2003
Tribeca Grill December 1995 - January 1999
Skills
Strategic Planning, Hospitality, Customer Service, Operations Management, Hospitality Management, Food & Beverage
Education
Cornell University 1991 — 1995
B.S., Hotel Administraton
Moreton Hall 1990 — 1991
PG year, English, History "A Levels"
Kentucky Country Day School 1984 — 1990
Stacey Perrone Stacey Perrone's Tribeca Grill Experience September 2003 - November 2004
Job Senior Director of Operations at The ONE Group
Industry Hospitality
Experience
The ONE Group 2006 - Present
Soho Grand Hotel February 2006 - August 2006
Tribeca Grill September 2003 - November 2004
Skills
Food & Beverage, Restaurants, Hospitality, Hospitality Management, Menu Development, Catering, Hospitality Industry, Hotels, Banquets, Fine Dining, Event Management, Pre-opening, Micros
Education
City University of New York-Hunter College 1995 — 2000
Bachelor of Arts (BA), Theater
The ONE Group 2006 - Present
Soho Grand Hotel February 2006 - August 2006
Tribeca Grill September 2003 - November 2004
Skills
Food & Beverage, Restaurants, Hospitality, Hospitality Management, Menu Development, Catering, Hospitality Industry, Hotels, Banquets, Fine Dining, Event Management, Pre-opening, Micros
Education
City University of New York-Hunter College 1995 — 2000
Bachelor of Arts (BA), Theater
Victoria Segal's Tribeca Grill Experience February 2006 - April 2007
Job Operations Assistant at Riverpark
Industry Hospitality
Experience
Riverpark October 2014 - Present
Riverpark July 2014 - October 2014
Wedgewood USA & Wedgewood USA Alliance April 2011 - April 2014
Birch Coffee October 2009 - June 2010
Public & Double Crown May 2007 - March 2009
Tribeca Grill February 2006 - April 2007
Brinsights PR-FIGURE Magazine, BENE Magazine June 2005 - February 2006
Skills
Corporate Events, Event Planning, Social Media Marketing, Event Management, Hotels, Hospitality, Budgets, Public Relations
Education
Boston University 2000 — 2004
Bachelor of Applied Science (BASc), Public Relations, Advertising, and Applied Communication
Riverpark October 2014 - Present
Riverpark July 2014 - October 2014
Wedgewood USA & Wedgewood USA Alliance April 2011 - April 2014
Birch Coffee October 2009 - June 2010
Public & Double Crown May 2007 - March 2009
Tribeca Grill February 2006 - April 2007
Brinsights PR-FIGURE Magazine, BENE Magazine June 2005 - February 2006
Skills
Corporate Events, Event Planning, Social Media Marketing, Event Management, Hotels, Hospitality, Budgets, Public Relations
Education
Boston University 2000 — 2004
Bachelor of Applied Science (BASc), Public Relations, Advertising, and Applied Communication
Mike Farber Mike Farber's Tribeca Grill Experience 1995 - 1996
Job Executive Chef @ Blue Basil Catering
Industry Food Production
Experience
Blue Basil Catering company April 2014 - Present
Mike & Nellie’s Steakhouse 1996 - January 2012
Tribeca Grill 1995 - 1996
Fille Ponte Ristorante 1995 - 1996
Tep's Restaurant 1978 - 1996
Skills
Chef, Executive Chef, Restaurant Management, Kitchen Management, Food Safety, Food Service, Food Industry, Hiring, Staff Training, Workforce Planning, Scheduling, Employee Relations, Menu Development, Quality Assurance, Vendor Relations, Meat Butchering, Seafood Preparation, Cost Analysis, Inventory Control, Waste Management, Capacity Management, Customer Satisfaction, Customer Experience, Customer Relations, Event Planning, Event Management, Private Parties, Food Presentation, Menu Preparation, Recipe Creation, Test Kitchen, Dietary Guidelines, Community Outreach, Health Promotion, Food & Ingredient..., Catering, Restaurant Knowledge, Executive Leadership, Inventory & Cost Control, Health & Safety..., Sustainable Culinary..., Staff Training &..., Kitchen Organization, Seafood Handling &..., Food Styling, Recipes, Leadership, Cost Benefit, Parties, Customer Service
Education
University of South Florida
Politcal Science
Blue Basil Catering company April 2014 - Present
Mike & Nellie’s Steakhouse 1996 - January 2012
Tribeca Grill 1995 - 1996
Fille Ponte Ristorante 1995 - 1996
Tep's Restaurant 1978 - 1996
Skills
Chef, Executive Chef, Restaurant Management, Kitchen Management, Food Safety, Food Service, Food Industry, Hiring, Staff Training, Workforce Planning, Scheduling, Employee Relations, Menu Development, Quality Assurance, Vendor Relations, Meat Butchering, Seafood Preparation, Cost Analysis, Inventory Control, Waste Management, Capacity Management, Customer Satisfaction, Customer Experience, Customer Relations, Event Planning, Event Management, Private Parties, Food Presentation, Menu Preparation, Recipe Creation, Test Kitchen, Dietary Guidelines, Community Outreach, Health Promotion, Food & Ingredient..., Catering, Restaurant Knowledge, Executive Leadership, Inventory & Cost Control, Health & Safety..., Sustainable Culinary..., Staff Training &..., Kitchen Organization, Seafood Handling &..., Food Styling, Recipes, Leadership, Cost Benefit, Parties, Customer Service
Education
University of South Florida
Politcal Science
Tony Beno-Holden's Tribeca Grill Experience September 2007 - February 2008
Job General Manager at Manhattan Inn
Industry Restaurants
Experience
Manhattan Inn November 2010 - Present
Blackbird Parlour February 2008 - November 2010
Tribeca Grill September 2007 - February 2008
Mangia Italiano January 2006 - August 2007
Lorenzos Trattoria August 2005 - January 2006
Education
St. Louis Community College 2005 — 2006
Culinary Arts
Georgetown University 1995 — 2000
Manhattan Inn November 2010 - Present
Blackbird Parlour February 2008 - November 2010
Tribeca Grill September 2007 - February 2008
Mangia Italiano January 2006 - August 2007
Lorenzos Trattoria August 2005 - January 2006
Education
St. Louis Community College 2005 — 2006
Culinary Arts
Georgetown University 1995 — 2000
Joseph Nahoum's Tribeca Grill Experience 1996 - 1997
Job at
Industry Accounting
Experience
IPG March 2015 - Present
IPG May 2013 - March 2015
McGladrey LLP January 2011 - May 2013
Salibello & Broder LLP May 2001 - August 2010
Kings Highway Hospital 1999 - 2001
Zoe Resturant NYC 1997 - 1998
tribeca grill 1996 - 1997
Skills
Accounting, Auditing, Internal Controls, Financial Reporting, GAAP, CPA, US GAAP, Corporate Tax, Tax Preparation, Financial Analysis, Financial Accounting, General Ledger, Tax
Education
City University of New York-College of Staten Island 2005 — 2009
Accounting
Culinary Institute of America 1995 — 1997
Culinary Arts
City University of New York-Brooklyn College 1988 — 1992
IPG March 2015 - Present
IPG May 2013 - March 2015
McGladrey LLP January 2011 - May 2013
Salibello & Broder LLP May 2001 - August 2010
Kings Highway Hospital 1999 - 2001
Zoe Resturant NYC 1997 - 1998
tribeca grill 1996 - 1997
Skills
Accounting, Auditing, Internal Controls, Financial Reporting, GAAP, CPA, US GAAP, Corporate Tax, Tax Preparation, Financial Analysis, Financial Accounting, General Ledger, Tax
Education
City University of New York-College of Staten Island 2005 — 2009
Accounting
Culinary Institute of America 1995 — 1997
Culinary Arts
City University of New York-Brooklyn College 1988 — 1992
Steven Breslawski's Tribeca Grill Experience June 2007 - April 2008
Job
Industry Marketing and Advertising
Experience
VASILIKI CORP. - Amali Restaurant April 2012 - Present
BobVila.com May 2011 - March 2012
Sky Social Media February 2009 - May 2011
Draftfcb March 2008 - February 2009
Tribeca Grill June 2007 - April 2008
Harry's Offsite January 2005 - June 2007
Zenithmedia 2006 - 2007
Skills
Photoshop, Microsoft Office, Excel, HTML, Dreamweaver, Twitter, Facebook, Blogger Outreach, Online Branding, Online Community..., Social Media Monitoring, Blog Development, Keyword Research, Viral Marketing, Content Marketing, Online Reputation..., Article Marketing, Website Monetization, Social Bookmarking, Keyword Analysis, Social Networking..., Newsletter Design, Alternative Media, Banner Design, Print Collateral Design, Promotional Material..., Trade Show Management, Customer Events, Media Events, Holiday Parties, Vehicle Graphics, Speaker Management, Product Literature, Post Cards, Pocket Folders, Video Distribution, Event Planning, Event Management, Trade Show Coordination, Brand Development, Wedding Planning, Social Media Marketing, Direct Mail, Buzz Marketing, Social CRM, Online PR, Large Format Graphics, Content Management, Digital Strategy, Blogging
Education
Syracuse University - Martin J. Whitman School of Management 1998 — 2002
BS, Marketing Management and Information Management and Technology
VASILIKI CORP. - Amali Restaurant April 2012 - Present
BobVila.com May 2011 - March 2012
Sky Social Media February 2009 - May 2011
Draftfcb March 2008 - February 2009
Tribeca Grill June 2007 - April 2008
Harry's Offsite January 2005 - June 2007
Zenithmedia 2006 - 2007
Skills
Photoshop, Microsoft Office, Excel, HTML, Dreamweaver, Twitter, Facebook, Blogger Outreach, Online Branding, Online Community..., Social Media Monitoring, Blog Development, Keyword Research, Viral Marketing, Content Marketing, Online Reputation..., Article Marketing, Website Monetization, Social Bookmarking, Keyword Analysis, Social Networking..., Newsletter Design, Alternative Media, Banner Design, Print Collateral Design, Promotional Material..., Trade Show Management, Customer Events, Media Events, Holiday Parties, Vehicle Graphics, Speaker Management, Product Literature, Post Cards, Pocket Folders, Video Distribution, Event Planning, Event Management, Trade Show Coordination, Brand Development, Wedding Planning, Social Media Marketing, Direct Mail, Buzz Marketing, Social CRM, Online PR, Large Format Graphics, Content Management, Digital Strategy, Blogging
Education
Syracuse University - Martin J. Whitman School of Management 1998 — 2002
BS, Marketing Management and Information Management and Technology
Dan Soloway's Tribeca Grill Experience September 2002 - April 2004
Job Founder & President at Kitchen Options
Industry Food & Beverages
Experience
Jake's Handcrafted January 2014 - Present
Kitchen Options & Soloway Selections December 2006 - Present
Union Square Hospitality Group March 2011 - April 2014
Blue Hill at Stone Barns June 2009 - February 2010
Sullivan St Bakery February 2008 - August 2008
per se and Bouchon Bakery May 2004 - December 2006
Tribeca Grill September 2002 - April 2004
W Hotels November 2000 - September 2002
American Stock Exchange May 1995 - April 2000
Skills
Culinary Skills, Restaurant Management, Menu Development, Recipes, Fine Dining, Food Service, Catering, Food, Baking, Banquets, Chef, Cooking, Cuisine, Food, Gourmet, Hospitality, Hospitality Management, Ingredients, Management, Purchasing, Restaurants, Training, Wine
Education
French Culinary Institute 2000 — 2000
Grand Diplome, Culinary Arts
University of Pennsylvania 1991 — 1995
Bachelor of Arts (BA), Nutritional and Bio-Medical Anthropology
Jake's Handcrafted January 2014 - Present
Kitchen Options & Soloway Selections December 2006 - Present
Union Square Hospitality Group March 2011 - April 2014
Blue Hill at Stone Barns June 2009 - February 2010
Sullivan St Bakery February 2008 - August 2008
per se and Bouchon Bakery May 2004 - December 2006
Tribeca Grill September 2002 - April 2004
W Hotels November 2000 - September 2002
American Stock Exchange May 1995 - April 2000
Skills
Culinary Skills, Restaurant Management, Menu Development, Recipes, Fine Dining, Food Service, Catering, Food, Baking, Banquets, Chef, Cooking, Cuisine, Food, Gourmet, Hospitality, Hospitality Management, Ingredients, Management, Purchasing, Restaurants, Training, Wine
Education
French Culinary Institute 2000 — 2000
Grand Diplome, Culinary Arts
University of Pennsylvania 1991 — 1995
Bachelor of Arts (BA), Nutritional and Bio-Medical Anthropology
Christopher Fruendt's Tribeca Grill Experience November 2003 - March 2005
Job Wine Sales at Sussex Wine Merchants
Industry Wine and Spirits
Experience
Sussex Wine Merchants February 2008 - Present
Palo Santo October 2006 - March 2008
Gotham Bar and Grill April 2005 - March 2006
Tribeca Grill November 2003 - March 2005
Xigo April 2000 - April 2001
Oliver Wyman 1995 - 2000
Skills
Wine Tasting, Wine, Alcoholic Beverages, Beer, Food, Food & Beverage, Restaurants, Wineries, Beverage Industry, Hospitality, Marketing Strategy, Winemaking, Marketing, Key Account Development
Education
International Wine Center 2005 — 2006
WSET Advanced Certificate with Merit
Culinary Institute of America 2002 — 2003
AOS - Culinary Arts
University of Michigan 1991 — 1995
Bachelor of Business Administration (B.B.A.), Finance and Marketing
Sussex Wine Merchants February 2008 - Present
Palo Santo October 2006 - March 2008
Gotham Bar and Grill April 2005 - March 2006
Tribeca Grill November 2003 - March 2005
Xigo April 2000 - April 2001
Oliver Wyman 1995 - 2000
Skills
Wine Tasting, Wine, Alcoholic Beverages, Beer, Food, Food & Beverage, Restaurants, Wineries, Beverage Industry, Hospitality, Marketing Strategy, Winemaking, Marketing, Key Account Development
Education
International Wine Center 2005 — 2006
WSET Advanced Certificate with Merit
Culinary Institute of America 2002 — 2003
AOS - Culinary Arts
University of Michigan 1991 — 1995
Bachelor of Business Administration (B.B.A.), Finance and Marketing
Meghan Haley's Tribeca Grill Experience July 2011 - June 2013
Job Sommelier at Joe's Seafood, Prime Steak and Stone Crab
Industry Wine and Spirits
Experience
Joe's Seafood, Prime Steak and Stone Crab January 2014 - Present
TriBeCa grill July 2011 - June 2013
Skills
Food, Sommelier, Food, Menu Development, Restaurant Management, Restaurants, Wine Tasting, Hospitality, Fine Dining, Event Management, Catering
Education
City University of New York-Hunter College 2007 — 2012
Bachelor of Fine Arts (BFA), Film/Cinema/Video Studies
Joe's Seafood, Prime Steak and Stone Crab January 2014 - Present
TriBeCa grill July 2011 - June 2013
Skills
Food, Sommelier, Food, Menu Development, Restaurant Management, Restaurants, Wine Tasting, Hospitality, Fine Dining, Event Management, Catering
Education
City University of New York-Hunter College 2007 — 2012
Bachelor of Fine Arts (BFA), Film/Cinema/Video Studies
Clare Shaheen's Tribeca Grill Experience January 2008 - August 2010
Job Sommelier at Gotham Bar & Grill
Industry Restaurants
Experience
Grand Cru Selections September 2012 - Present
Gotham Bar & Grill July 2010 - August 2012
Tribeca Grill January 2008 - August 2010
Skills
Wine, Restaurants, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, Food, Wine Tasting, Hospitality, Culinary Skills, Catering, Hospitality Management, Food Service, Food Pairing, Hospitality Industry
Education
Boston University 2002 — 2006
Communications, Public Relations/International Relations
Grand Cru Selections September 2012 - Present
Gotham Bar & Grill July 2010 - August 2012
Tribeca Grill January 2008 - August 2010
Skills
Wine, Restaurants, Food & Beverage, Restaurant Management, Fine Dining, Menu Development, Food, Wine Tasting, Hospitality, Culinary Skills, Catering, Hospitality Management, Food Service, Food Pairing, Hospitality Industry
Education
Boston University 2002 — 2006
Communications, Public Relations/International Relations
Dan Eric Domagas's Tribeca Grill Experience October 2010 - January 2013
Job Project Manager at AVID Designs, Inc
Industry Architecture & Planning
Experience
Avid Design Inc February 2010 - Present
Tribeca Grill October 2010 - January 2013
Papadatos Partnership LLP June 2008 - September 2008
Skills
SketchUp, AutoCAD, InDesign, Illustrator, 3D Studio Max, Photoshop, PowerPoint, Revit, Renovation, Architectural Design, AutoCAD Architecture, Design Research, Architecture
Education
NYIT-Manhattan
New York Institute of Technology
Bachelor, Architecture
New York University - Polytechnic School of Engineering
Civil Engineering
Avid Design Inc February 2010 - Present
Tribeca Grill October 2010 - January 2013
Papadatos Partnership LLP June 2008 - September 2008
Skills
SketchUp, AutoCAD, InDesign, Illustrator, 3D Studio Max, Photoshop, PowerPoint, Revit, Renovation, Architectural Design, AutoCAD Architecture, Design Research, Architecture
Education
NYIT-Manhattan
New York Institute of Technology
Bachelor, Architecture
New York University - Polytechnic School of Engineering
Civil Engineering
Evan Altneu's Tribeca Grill Experience April 2006 - September 2006
Job Managing Partner at My Spice Sage
Industry Internet
Experience
My Spice Sage March 2011 - Present
Starwood Hotels & Resorts Worldwide, Inc. May 2009 - June 2010
NY Hospitality Group March 2004 - May 2009
Sheraton June 2008 - August 2008
Tribeca Grill April 2006 - September 2006
Whole Foods Market September 2004 - June 2005
Skills
Hospitality Management, Food & Beverage, Fine Dining, Hospitality, Restaurants, Hotels, Restaurant Management, Menu Development, Culinary Skills, Hospitality Industry, Hotel Management, Food Service
Education
Penn State University 2008 — 2010
Bachelor of Science (BS), Hospitality Management
The Culinary Institute of America 2005 — 2007
A.O.S. Culinary Arts, Culinary Arts
My Spice Sage March 2011 - Present
Starwood Hotels & Resorts Worldwide, Inc. May 2009 - June 2010
NY Hospitality Group March 2004 - May 2009
Sheraton June 2008 - August 2008
Tribeca Grill April 2006 - September 2006
Whole Foods Market September 2004 - June 2005
Skills
Hospitality Management, Food & Beverage, Fine Dining, Hospitality, Restaurants, Hotels, Restaurant Management, Menu Development, Culinary Skills, Hospitality Industry, Hotel Management, Food Service
Education
Penn State University 2008 — 2010
Bachelor of Science (BS), Hospitality Management
The Culinary Institute of America 2005 — 2007
A.O.S. Culinary Arts, Culinary Arts
Elaine Mullen's Tribeca Grill Experience May 2007 - Present
Job Restaurant Bookkeeper/Controller
Industry Restaurants
Experience
Telepan Restaurant January 2011 - Present
Tribeca Grill May 2007 - Present
Sambuca Restaurant January 2008 - December 2013
The Fireman Hospitality Group April 1998 - April 2007
Windows on the World January 1997 - March 1998
Universal Studios March 1995 - October 1996
Disneyland Paris January 1992 - January 1994
The Pizza Eatery June 1985 - January 1989
Education
California State Polytechnic University-Pomona 1985 — 1989
BS, Hotel & Restaurant Management
Telepan Restaurant January 2011 - Present
Tribeca Grill May 2007 - Present
Sambuca Restaurant January 2008 - December 2013
The Fireman Hospitality Group April 1998 - April 2007
Windows on the World January 1997 - March 1998
Universal Studios March 1995 - October 1996
Disneyland Paris January 1992 - January 1994
The Pizza Eatery June 1985 - January 1989
Education
California State Polytechnic University-Pomona 1985 — 1989
BS, Hotel & Restaurant Management
Sean Woolf's Tribeca Grill Experience October 1999 - June 2001
Job Ombuds Assistant at Eastern Michigan University
Industry Hospitality
Experience
Eastern Michigan University September 2014 - Present
Monument Lane April 2012 - May 2013
Gramercy Tavern March 2011 - April 2012
, Oceana September 2009 - March 2011
The Capital Grille August 2004 - September 2009
Tribeca Grill October 1999 - June 2001
Skills
Wine, Fine Dining, Customer Service, Inventory Management, Event Planning, Microsoft Excel, Microsoft Word, Event Management, Micros, Sales, Food & Beverage, Microsoft Office, Wine Lists, Restaurants, Menu Development, Hospitality, Restaurant Management, Outlook, English, Windows, Teaching, Cocktail Design
Education
Sarah Lawrence College 1998 — 2000
Master of Fine Arts (MFA), Theatre/Theater
Kent State University 1993 — 1997
Bachelor's degree, Theatre/Theater
Eastern Michigan University September 2014 - Present
Monument Lane April 2012 - May 2013
Gramercy Tavern March 2011 - April 2012
, Oceana September 2009 - March 2011
The Capital Grille August 2004 - September 2009
Tribeca Grill October 1999 - June 2001
Skills
Wine, Fine Dining, Customer Service, Inventory Management, Event Planning, Microsoft Excel, Microsoft Word, Event Management, Micros, Sales, Food & Beverage, Microsoft Office, Wine Lists, Restaurants, Menu Development, Hospitality, Restaurant Management, Outlook, English, Windows, Teaching, Cocktail Design
Education
Sarah Lawrence College 1998 — 2000
Master of Fine Arts (MFA), Theatre/Theater
Kent State University 1993 — 1997
Bachelor's degree, Theatre/Theater
Elias Orloff's Tribeca Grill Experience May 2014 - September 2014
Job General Manager at Toast
Industry Restaurants
Experience
Toast September 2014 - Present
Tribeca Grill May 2014 - September 2014
Tribeca Grill - Myriad Restaurant Group April 2013 - April 2014
Cucina Woodstock September 2012 - April 2013
The Melting Pot Restaurants November 2011 - September 2012
Toast June 2011 - October 2011
Trout Lake Retreats / International Sport Training Camp 2010 - 2010
Toast June 2009 - September 2009
Skills
ServSafe, TIPS Certified, Culinary Skills, Menu Development, Restaurants, Serve Safe Certified, Wine, Culinary Management, Hospitality Management, Hospitality Industry, Restaurant Management, Food Preparation, Event Planning, Customer Service, Menu Costing, Food Service Sanitation, Recipes, Food Service Operations, Catering, Food, Food Service, Cooking, Food, Banquets, Bartending, Fine Dining, Hospitality, Wine Tasting, Food Cost Management, Culinary Education, Food Quality, Food Pairing, Cocktails, Alcoholic Beverages, Inventory Management
Education
Culinary Institute of America 2011 — 2012
Bachelor's degree
Culinary Institute of America 2009 — 2012
Associate's degree, Culinary Arts/Chef Training
Toast September 2014 - Present
Tribeca Grill May 2014 - September 2014
Tribeca Grill - Myriad Restaurant Group April 2013 - April 2014
Cucina Woodstock September 2012 - April 2013
The Melting Pot Restaurants November 2011 - September 2012
Toast June 2011 - October 2011
Trout Lake Retreats / International Sport Training Camp 2010 - 2010
Toast June 2009 - September 2009
Skills
ServSafe, TIPS Certified, Culinary Skills, Menu Development, Restaurants, Serve Safe Certified, Wine, Culinary Management, Hospitality Management, Hospitality Industry, Restaurant Management, Food Preparation, Event Planning, Customer Service, Menu Costing, Food Service Sanitation, Recipes, Food Service Operations, Catering, Food, Food Service, Cooking, Food, Banquets, Bartending, Fine Dining, Hospitality, Wine Tasting, Food Cost Management, Culinary Education, Food Quality, Food Pairing, Cocktails, Alcoholic Beverages, Inventory Management
Education
Culinary Institute of America 2011 — 2012
Bachelor's degree
Culinary Institute of America 2009 — 2012
Associate's degree, Culinary Arts/Chef Training
Jessica K. Martin's Tribeca Grill Experience August 2011 - August 2012
Job Development & Communications Assocaite at Gibney Dance
Industry Performing Arts
Experience
Gibney Dance May 2012 - Present
Tribeca Grill August 2011 - August 2012
Mark Morris Dance Group August 2011 - December 2011
Indianapolis Museum of Art May 2010 - August 2010
Skills
Grants, Writing, Proposal Writing, Grant Writing, Google Calendar, Calendar Planning, Databases, Database Administration, Customer Service, Non-profit Board..., Board Relations, Public Relations, Performing Arts, Arts Administration, Arts Advocacy, Microsoft Office, Google Docs, Google Groups, Qualitative Research, Research, Fundraising, Funders, Prospect Research, Project Management, Wine Tasting, Food Service, Food & Beverage, Event Planning, Project Planning, Marketing Communications, Communication, Budget, Managing Project Budgets, Updating, Front Office, Hosting, Meet Deadlines, Meeting Planning, Meeting Scheduling, Project Coordination, Managing Deadlines, Annual Fund, Acknowledgements, Report Writing, Social Networking, Organization, Dance, Modern Dance, Direct Mail, Quantitative Research
Education
Butler University 2007 — 2011
Bachelor of Science (BS)
Gibney Dance May 2012 - Present
Tribeca Grill August 2011 - August 2012
Mark Morris Dance Group August 2011 - December 2011
Indianapolis Museum of Art May 2010 - August 2010
Skills
Grants, Writing, Proposal Writing, Grant Writing, Google Calendar, Calendar Planning, Databases, Database Administration, Customer Service, Non-profit Board..., Board Relations, Public Relations, Performing Arts, Arts Administration, Arts Advocacy, Microsoft Office, Google Docs, Google Groups, Qualitative Research, Research, Fundraising, Funders, Prospect Research, Project Management, Wine Tasting, Food Service, Food & Beverage, Event Planning, Project Planning, Marketing Communications, Communication, Budget, Managing Project Budgets, Updating, Front Office, Hosting, Meet Deadlines, Meeting Planning, Meeting Scheduling, Project Coordination, Managing Deadlines, Annual Fund, Acknowledgements, Report Writing, Social Networking, Organization, Dance, Modern Dance, Direct Mail, Quantitative Research
Education
Butler University 2007 — 2011
Bachelor of Science (BS)
Lewis Starkey's Tribeca Grill Experience April 2010 - July 2012
Job Wine Director at Quality Meats
Industry Wine and Spirits
Experience
Maloney and Porcelli December 2012 - Present
Post House July 2012 - December 2012
Tribeca Grill April 2010 - July 2012
Skills
Restaurants, Restaurant Management, Food & Beverage, Beer, Food, Alcoholic Beverages, Wine Tasting, Fine Dining, Wine & Spirits Industry, Wine, Hospitality, Beverage Industry, Wineries
Education
Auburn University 2004 — 2009
Bachelor of Arts (B.A.), History
Maloney and Porcelli December 2012 - Present
Post House July 2012 - December 2012
Tribeca Grill April 2010 - July 2012
Skills
Restaurants, Restaurant Management, Food & Beverage, Beer, Food, Alcoholic Beverages, Wine Tasting, Fine Dining, Wine & Spirits Industry, Wine, Hospitality, Beverage Industry, Wineries
Education
Auburn University 2004 — 2009
Bachelor of Arts (B.A.), History