Tribute Restaurant

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Tribute Restaurant Employees

Employee
Years
Job
Industry
Frankie Brooks Frankie Brooks United States Details
Frankie Brooks's Tribute Restaurant Experience April 2007 - August 2008
Job President at The Association League of SuperFriends
Industry Hospitality
Experience
The Association League of SuperFriends   April 2012 - Present
Culinary Associates   May 2004 - Present
MGM Grand Hotel & Casino Las Vegas  August 2008 - October 2012
Tribute Restaurant   April 2007 - August 2008
HDS Services  September 1998 - April 2003

Skills
Public Speaking, Customer Service, Microsoft Office, Strategic Planning, Event Planning, Social Media, Team Building, Teaching, Marketing, Nonprofits, Entrepreneurship, Fundraising, Leadership, Event Management, Management, Marketing Strategy, Social Media Marketing, Social Networking, Time Management, Training

Education
Johnson and Wales University   1991 — 1995
Bachelor of Applied Science (B.A.Sc.)

Christian Haroutunian Christian Haroutunian Greater Detroit Area Details
Christian Haroutunian's Tribute Restaurant Experience 2007 - 2008
Job sous chef greektown casino
Industry Restaurants
Experience
Greektown Casino  May 2011 - Present
Picanos   2010 - 2011
Motor City casino  September 2008 - May 2010
Tribute Restaurant   2007 - 2008
Andiamo Lakefront Bistro   2006 - 2007

Skills
Fine Dining, Culinary Skills, Banquets, Menu Development, Food & Beverage, Restaurant Management, Restaurants, Hospitality Management, Hospitality, Pre-opening, Resorts, Hospitality Industry, Casino, Culinary Management, Hotels, Chef, Sauces, Menu Costing, Mediterranean, Recipes, Cuisine, Pastry, Italian cuisine, Food, Cooking, Hotel Management, Menu Engineering, Food Service, Recipe Testing, Gourmet, Sanitation, Banquet Operations, Micros, Revenue Analysis

Education
Macomb Community College   2001 — 2005
Associates, Culinary

East Central Community College   1994 — 1995

Cory Barrett Cory Barrett Muskegon, Michigan Details
Cory Barrett's Tribute Restaurant Experience June 2004 - February 2005
Job Pastry Chef/Educator at Baker College
Industry Higher Education
Experience
Baker College  April 2012 - Present
Michael Symon Restaurants   February 2006 - April 2012
The Herbfarm Restaurant  July 2010 - July 2011
Wynn Las Vegas  February 2005 - February 2006
Tribute Restaurant   June 2004 - February 2005

Skills
Pastry, Menu Development, Culinary Skills, Sanitation, Chef, Recipes, Catering, Restaurants, Banquets, Food Service, Cuisine, Fine Dining, Weddings, Baking, Restaurant Management

Education
Baker College of Muskegon   2012 — 2014
Bachelor's Degree, General Studies

Baker College of Muskegon   1998 — 2001
Associate's degree, Culinary Arts/Chef Training

Barbara St.John Barbara St.John Greater Detroit Area Details
Barbara St.John's Tribute Restaurant Experience September 1999 - July 2004
Job Client Service Administrator at JR Thompson
Industry Marketing and Advertising
Experience
JR Thompson Company  April 2015 - Present
Estate Planning Institute, LLC   March 2010 - April 2015
Flagstar Bank  March 2008 - September 2008
HSBC Bank  July 2004 - March 2008
Tribute Restaurant   September 1999 - July 2004
Crossmark Foodservice   April 1998 - August 1999
Tribute Restaurant   May 1996 - April 1998

Skills
Marketing, Sales, Team Building, Strategic Planning, New Business Development, Management, Customer Satisfaction, Customer Retention, Microsoft Office, Social Media, Microsoft Word, Customer Service, Direct Sales, Selling, Event Planning, Research, Employee Training, Outside Sales, Advertising, Marketing Communications, Marketing Strategy, Data Entry, Long-term Customer..., Customer Insight, Organization, CRM databases, Outlook Express, Customer Oriented, Computers, Client Analysis

Education
Cleary University   2000 — 2001
Bachelors, Marketing

Oakland Community College   1995 — 2000
Associates, Culinary Arts

Kyle Sandtveit Kyle Sandtveit Greater Detroit Area Details
Kyle Sandtveit's Tribute Restaurant Experience 2003 - 2005
Job Pastry Chef
Industry Restaurants
Experience
Union Joints   November 2011 - Present
Andiamo  August 2007 - July 2011
Tribute Restaurant   2003 - 2005

Skills
Pastry, Cooking, Culinary Skills, Baking, Menu Development, Cuisine

Education
Clemson University   2004 — 2008
Graphic Communications

Oakland Community College   1999 — 2002
Associate, Culinary Arts

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Beau Burnett Beau Burnett Washington, Michigan Details
Beau Burnett's Tribute Restaurant Experience 2004 - 2005
Job General Manager/Executive Chef Sodexo
Industry Food & Beverages
Experience
Sodexo  March 2015 - Present
Eat Well Cafe   May 2012 - Present
Federal Reserve Bank of Chicago - Detroit Branch   April 2013 - March 2015
MGM Grand Detroit  September 2007 - April 2013
Matt Prentice Restaurant Group  2005 - 2007
Tribute Restaurant   2004 - 2005

Skills
Banquets, Budgets, Catering, Chef, Culinary Skills, Casino, Food, Food, Hiring, Management, Menu Development, P, Restaurants, Sanitation, Training

Education
Scottsdale Culinary Institute   2002 — 2004
Associate In Occupational Studies, Culinary Arts - Le Cordon Bleu

Central Michigan University   1998 — 2001
Business Administration

Anthony Mueller, CSW Anthony Mueller, CSW Napa, California Details
Anthony Mueller, CSW's Tribute Restaurant Experience January 2007 - May 2009
Job Wine Education Professional
Industry Wine and Spirits
Experience
Inglenook Winery  June 2015 - Present
The French Laundry  March 2015 - June 2015
Ad Lib Restaurant   January 2015 - March 2015
The French Laundry  November 2014 - December 2014
Tarbell's Restaurant   September 2013 - May 2014
Cartwright's Sonoran Ranch House   April 2010 - August 2013
Calistro California Bistro   July 2009 - April 2010
Tribute Restaurant   January 2007 - May 2009

Skills
Sommelier, Management, Consulting, Wine Tasting, Wine, Wine & Food Pairing, P&L Analysis, Food & Beverage, Fine Dining, Training, Restaurant Management, Food Pairing, Alcoholic Beverages, Inventory Management, Beverage Industry, Hiring, Restaurants, Food

Education
Oakland Community College   2008 — 2009
Associate's degree, Mathematics and Computer Science

Arizona State University
Physics

Rachel Ossakow Rachel Ossakow Greater New York City Area Details
Rachel Ossakow's Tribute Restaurant Experience October 2002 - February 2003
Job General Manager at db bistro moderne
Industry Hospitality
Experience
db bistro moderne  August 2012 - Present
Cafe Boulud  May 2011 - August 2012
Bar Basque   September 2010 - May 2011
Anthos Restaurant   April 2009 - August 2010
Alto Restaurant   February 2007 - March 2009
Alto Restaurant   May 2006 - February 2007
Aureole Restaurant  January 2004 - May 2006
Tribute Restaurant   October 2002 - February 2003

Skills
Food & Beverage, Hospitality, Menu Development, Culinary, Private Events, Micros, Open Table, Fine Dining, Restaurant Management, Italian cuisine, French Cuisine, Culinary Skills, Cooking, Restaurants, Food Preparation, Gourmet, Hotels, Hospitality Management, MICROS

Education
New York University   2003 — 2006
BS - Hotel and Tourism Management, Food and Beverage

The Culinary Institute of America   2002 — 2003
AOS in Occupational Studies, Culinary Arts

Don Yamauchi Don Yamauchi Fontana, Wisconsin Details
Don Yamauchi's Tribute Restaurant Experience 2005 - 2008
Job Executive Chef at Belterra Park Gaming
Industry Food & Beverages
Experience
Belterra Park Gaming  March 2015 - Present
Shore Club   March 2014 - January 2015
MotorCity Casino Hotel  June 2009 - March 2014
Forte Restuarant   2008 - 2009
Bourbon Steak and SaltWater, MGM Grand Detroit   2007 - 2008
Tribute Restaurant   2005 - 2008
Tastefully Yours Catering   2004 - 2005
Le Francais   2001 - 2004
Patrick and James Restaurant   2000 - 2001
Gordon Restaurant   1996 - 2000

Skills
Culinary Skills, Food, Food & Beverage, Menu Development, Catering, Recipes

Education
Kendall College   1986 — 1989
Associate's degree, Culinary Arts/Chef Training

Antoine Przekop Antoine Przekop Greater Detroit Area Details
Antoine Przekop's Tribute Restaurant Experience August 2004 - July 2007
Job Spirits Manager, Little Guy Wine & Spirits
Industry Wine and Spirits
Experience
Silver Pig Restaurant Group   May 2011 - April 2012
Mina Group - MGM Grand Detroit   August 2007 - May 2011
Tribute Restaurant   August 2004 - July 2007

Skills
Fine Dining, Restaurant Management, Wine, Food & Beverage, Menu Development, Beverage, Education

Education
Loyola University of Chicago   2001 — 2002
Post-Baccalaureate, Pre-Medicine/Pre-Medical Studies

Loyola University of Chicago   1996 — 2000
Bachelor of Arts (BA), Economics & International Studies

Brendan Cowley Brendan Cowley Greater Detroit Area Details
Brendan Cowley's Tribute Restaurant Experience March 2007 - August 2007
Job Owner of Freedom Hospitality Consultants
Industry Hospitality
Experience
Freedom Hospitality Consultants   July 2015 - Present
John Cowley and Sons   August 2011 - Present
Farmington Country Club  October 2010 - May 2011
Cameron's American Bistro   October 2007 - March 2008
Tribute Restaurant   March 2007 - August 2007
The Hotel Jerome  May 2006 - October 2006

Skills
Restaurant Management, Restaurants, Culinary Skills, Menu Development, Fine Dining, Catering, Management, Food, Banquets, Hotels, Cooking, Event Planning, Time Management, Culinary Management, Chef, Purchasing, Hospitality, Hospitality Management

Education
Culinary Institute of America   2005 — 2010
Bachelor's Degree in Culinary Science and Management, Culinary Arts Management.