Tru Restaurant
Mediterranean fare such as kebabs, pizza & salads served in bright, modern digs with outdoor tables. Address: 35-19 Ditmars Blvd, Astoria, NY 11105HoursTru Wine Bar Meze Cocktails9AM–1AMFriday9AM–1AMSaturday9AM–12AMSunday9AM–12AMMonday9AM–12AMTuesday9AM–12AMWednesday9AM–12AMThursday9AM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours9–11AMFriday9–11AMSaturdayClosedSundayClosedMonday9–11AMTuesday9–11AMWednesday9–11AMThursday9–11AMDelivery12PM–11AMFriday12PM–11AMSaturday5PM–11AMSunday5PM–11AMMonday12PM–11AMTuesday12PM–11AMWednesday12PM–11AMThursday12PM–11AMHours: Open ⋅ Closes 1AM · See more hoursFriday9AM–1AMSaturday9AM–12AMSunday9AM–12AMMonday9AM–12AMTuesday9AM–12AMWednesday9AM–12AMThursday9AM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: truastoria.comReservations: truastoria.com, opentable.comOrder: truastoria.com, seamless.com, grubhub.comPhone: (646) 878-6000: : Website: Place name: : : : : Category: Website: http://www.truastoria.com/ Category: Wine Bar Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1) Popular times Fridays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 3 PM: Usually not too busy6a9a12p3p6p9p12a12a3a6a9a12p3p6p9p12a3a6aPlan your visitHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 45 min to 2 hr here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Tru Wine Bar Meze Cocktails Posting publicly on the Web Write a review Reviews"Food was tasty and the portion was good, attentive staff, pretty place!" "The quality of food, service and environment is all exceptional at Tru." "We also got steak which was cooked nicely, and a good hearty salad." View all Google reviews From Tru Wine Bar Meze Cocktails "Located in the heart of Astoria, Tru is a place to eat, drink, and celebrate with family and friends. Offering over 30 wines by the glass with a focus on natural and organic wines from modern Greek producers and winemakers. Accompanied by a...More "Located in the heart of Astoria, Tru is a place to eat, drink, and celebrate with family and friends. Offering over 30 wines by the glass with a focus on natural and organic wines from modern Greek producers and winemakers. Accompanied by a Mediterranean meze menu that encourages family style dining." Latest PostsPosts from Tru Wine Bar Meze Cocktails View previous posts on Google
Tru Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Tru Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Tru Restaurant Salaries. You can even request information on how much does Tru Restaurant pay if you want to. Learn about salaries, pros and cons of working for Tru Restaurant directly from the past employees.
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Tru Restaurant Employees
Tru Restaurant July 2007 - Present
Northfield Block Company December 2004 - July 2013
VWV-USA 2011 - 2011
M et M Handbags October 2005 - April 2009
Skills
Typography, Logo Design, Posters, Layout, Corporate Identity, Brochures, Flyers, Business Cards, Illustration, Art Direction, Graphics, Visual Communication, Invitations, InDesign, Image Manipulation, Adobe Creative Suite, Illustrator, QuarkXPress, Graphic Design, Email Marketing, Vector Illustration, Concept Development, Marketing, Advertising, Creative Direction, Photography
Education
Columbia College Chicago 2001 — 2005
Bachelor of Fine Arts (BFA), Graphic Design
Bespoke Kitchen September 2015 - Present
A Voce Columbus Circle November 2014 - June 2015
The Dawson September 2013 - November 2014
TRU restaurant June 2013 - September 2013
El Encanto Hotel February 2013 - May 2013
Blush Restaurant and lounge August 2010 - February 2013
Ciopinot Seafood Grille August 2009 - June 2010
The Shack September 2008 - June 2010
Delta Wakeboard Camp August 2006 - August 2009
South Coast Deli February 2007 - August 2008
Skills
hardworking, sociable, determained, dedicated, Learning Quickly, Efficiency, resectable, resposible, Passionate about work, work well under pressure, Catering, Sociability, Managed Hosting, Menu Development, Parties, Recipes, Fine Dining, Menu Costing, Cuisine, Culinary Skills, Food
Education
Santa Barbara City College 2006 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, 3.0
Cuesta College 2008 — 2010
Associate's degree, Accounting and Business/Management, 2.9
Granite Bay High School 2004 — 2006
diploma, 2.9
Soigné Culinary Artistry June 2004 - Present
Calphalon Culinary Center May 2003 - September 2006
Fox & Obel Gourmet Market March 2002 - October 2003
Tru Restaurant September 2001 - September 2002
Four Seasons Hotels and Resorts July 2001 - September 2001
Hallmark Cards 1997 - 1999
Skills
Culinary Skills, Product Innovation, Culinary Consulting, New Product Development, Menu Development, Recipe Development, Food Styling, Food Writing, Workshop Facilitation &..., Event Planning &..., Customer Service, Sushi & Saké, Design, Culinary Education, Culinary Prototyping, Personal/Private Chef, Product Development, Marketing, Advertising
Education
International Culinary Center 2001 — 2001
Grand Diploma, Classic French Cuisine & Technique, Certificate of Distinction
At-Sunrice Academy, Singapore 2001 — 2001
Diploma, Southeast Asian Cuisines & Techniques, Valedictorian
California Sushi Academy 2006 — 2006
Diploma, Sushi & Saké training under Master Sushi Chef Toshi Sugiura and Sommelier Satomi Furugaki
University of Iowa 1993 — 1997
Bachelor of Business Administration (B.B.A.), Marketing and Graphic Design
DePaul University January 2015 - Present
Tru Restaurant October 2014 - Present
Convergence Center for Policy Resolution January 2013 - May 2013
Hospitality High School of Washington DC-A College Preparatory School January 2013 - May 2013
Mt. Hawley Country Club March 2012 - January 2013
309 Restaurant February 2010 - November 2010
Skills
Entrepreneurship, Business Development, Teamwork, Team Leadership, Project Coordination, Google Apps, Leadership, Financial Analysis, Community Development, Marketing, Business Ideas, Microsoft Office, Microsoft Word, Windows, Ideas Development, Private Equity, Public Speaking, Cultural Studies, International Political..., Consulting
Education
DePaul University 2014 — 2016
Bachelor's Degree, Finance, Economics, Junior Standing
Ohio Wesleyan University 2013 — 2014
Bachelor of Arts (BA), Finance Economics
Dunlap High School 2009 — 2012
General Diploma, Focus on Mathematics
Illinois Mathematics and Science Academy 2010 — 2010
General Study
Shaw's Crab House January 2014 - Present
Lettuce Entertain You January 2008 - Present
Shaw's Crab House July 2011 - December 2013
Tru Restaurant January 2008 - July 2011
Missouri Family Health Council 2005 - 2007
Skills
Event Planning, Restaurants, Food & Beverage, Event Management, Wedding Planning, Hospitality, Corporate Events, Restaurant Management, Social Media, Hospitality Management, Catering, Food, Facebook, Menu Development, Fine Dining, Marketing, Social Media Marketing, Wine, Banquets
Education
Truman State University 1997 — 2001
B.A., Philosophy and English
The Grey Plume 2010 - Present
Metropolitian Community College- Culinary Arts 2009 - Present
Spencer's for Steaks and Chops 2008 - 2010
V. Mertz Restaurant 2007 - 2008
Tru Restaurant February 2005 - August 2006
Skills
Cuisine, Culinary Skills, Culinary Management, Recipes, Menu Development, Entrepreneurship, Small Business, Brand Developement, Restaurants, Cooking, Event Management, Brand Development, Chef, Food Service, Event Planning, Food, Sanitation, Pastry, Fine Dining, Food Quality, Banquets, Seafood, Food Preparation, Gourmet, Wine, Catering, Customer Satisfaction, Baking, Restaurant Management, ServSafe, Hospitality, Food & Beverage, Culinary Education, Mediterranean, Sauces, Food Safety, Food Cost Management, Food Cost Analysis, Italian cuisine, French Cuisine, Recipe Testing, Butchery, Gastronomy, Menu Costing, Menu Engineering, Pre-opening, Personal Chef Services, Grill, Serve Safe Certified, Food Styling
Education
Illinois Institute of Art
Applied Science, Culinary Arts
Westside
Hampton Creek April 2015 - Present
Hampton Creek February 2015 - Present
Bananappeal June 2010 - January 2015
Auberge du Soleil June 2008 - January 2010
The Florence Group 2010 - 2010
Eleven Madison Park 2007 - 2007
Tru Restaurant 2005 - 2005
Skills
Resorts, Hospitality, Wine, Customer Service, Food & Beverage, Hotels, Budgets, Wine Tasting, Strategic Planning, Food, Restaurants, Microsoft Office, Marketing Strategy, Event Planning, Branding Initiatives, Branding & Identity, Public Relations, Marketing Communications, Brand Management, Event Management, Leadership, Strategic Partnerships, Training, Sales, E-commerce
Education
University of California, Berkeley, Haas School of Business 2013 — 2016
MBA
The Culinary Institute of America at Greystone 2006 — 2007
Certificate of Baking and Pastry Arts, Baking and Pastry
Cornell University 2002 — 2006
Hotel Administration, Food and Beverage
A Voce September 2014 - Present
The Lambs Club October 2013 - October 2014
Tru restaurant March 2013 - October 2013
The Ocean House May 2011 - February 2013
Johnson & Wales University September 2009 - December 2012
Skills
Charcuterie, Sauces, Butchery, Plate Presentation, Pastry, Saute, Management, Banquets, Menu Development, Menu Costing, HACCP, Chef, Hotels, Restaurants, Fine Dining, Cooking, Culinary Skills, Recipes, Desserts, Food Service, Cuisine, Bread, Food Preparation, Catering
Education
Johnson and Wales University 2009 — 2013
Bachelor of Science (B.S.), Food Service Management
BellyQ and Urban Belly March 2015 - Present
BellyQ and Urban Belly Restaurants August 2013 - Present
TRU Restaurant May 2013 - August 2013
Epiphany Farms "Station 220" August 2010 - April 2013
Restaurant NOMA May 2012 - July 2012
June Restaurant February 2011 - April 2011
Sepia September 2008 - January 2009
Courtright's January 2008 - June 2008
Skills
Culinary Skills, Menu Development, Cuisine, Fine Dining, Cooking, Recipes, Catering, Food, Pastry, Food Service, Gourmet, Banquets
Education
Illinois State University 2010 — 2012
Bachelor's degree, Entrepreneurship/Entrepreneurial Studies
Suan Dusit Rajabhat University-Bangkok 2009 — 2009
Certificate Program, Culinary Arts/Chef Training
Kendall College 2007 — 2009
AAS, Culinary Arts
Four Seasons August 2014 - Present
The Rusty Spoon June 2011 - September 2014
Mucho Tequila & Tacos December 2009 - September 2011
Lakewood Ranch Country Club November 2008 - July 2009
Polo Grill and Bar October 2007 - September 2008
TRU Restaurant October 2006 - May 2007
Skills
Customer Service, Hospitality, Microsoft Office, Microsoft Excel, Marketing, Leadership, Culinary Skills, Sales, Culinary Management, Inventory Management, Microsoft Word, Purchasing, Customer Satisfaction, Event Planning, Culinary Education, Menu Costing, Hotels, Banquets, Restaurants, Catering, Food & Beverage, Restaurant Management, Event Management, Coaching, Team Leadership, Menu Engineering
Education
University of Central Florida 2009 — 2011
Bachelor’s Degree, Business Administration and Management, General
State College of Florida-Manatee-Sarasota 2007 — 2008
Associate’s Degree, Business Administration and Management, General
Johnson & Wales University 2005 — 2007
Associate’s Degree, Culinary Arts/Chef Training
Food for thought Catering April 2013 - Present
sheraton hotel and towers August 2010 - April 2013
The Ambassador East Hotel December 2005 - April 2010
Tru Restaurant September 2003 - December 2005
Rialto Restaurant April 2002 - August 2003
Lumiere Restaurant October 2001 - April 2002
Top of the Hub Resturant November 1999 - October 2001
Skills
Outlook, Meeting..., Training, Molecular Gastronomy, Outlook, Fine Dining, Banquets, Menu Development, Culinary Skills, Food & Beverage, Restaurants, Catering, Hospitality Management, Restaurant Management, Menu Engineering, Daily Operations, Food, Culinary Management, Cuisine, Hotels, Pre-opening, Cooking, Food Quality, Chef, Recipes, Menu Costing, Pastry
Education
Culinary Institute of America 1998 — 1999
Associates Degree, Culinary
D'Artagnan November 2012 - Present
D'Artagnan May 2011 - November 2012
The Peninsula Chicago 2007 - 2011
The Ritz-Carlton Chicago 2000 - 2007
Tru Restaurant 1999 - 2000
Spiaggia Restaurant 1994 - 1999
Topolobampo / Frontera Grill 1997 - 1998
Education
Northwestern University 1994 — 1998
Carleton College 1992 — 1994
The Prairie School
West Town Tavern May 2010 - Present
Tru Restaurant May 2008 - May 2010
Education
The Culinary Institute of America 2005 — 2008
Park Hyatt Chicago executive sous chefPark Hyatt2000 - Present
Park Hyatyt Chicago 2001 - 2006
Tru Restaurant 1999 - 2001
Education
The Culinary Institute of America 1997 — 1999
Tru Restaurant June 2009 - Present
Radio Maria Restaurant November 2006 - September 2008
Education
University of Illinois at Urbana-Champaign 1997 — 2003
Finance & Economics
The Oval Room January 2011 - June 2014
Chef Mavro February 2006 - January 2011
Century 21 June 2007 - June 2008
Tru Restaurant April 2003 - January 2006
United States Marine Corps August 1991 - August 1995
Skills
Restaurant Management, Food & Beverage, Restaurants, Fine Dining, Wine, Food, Menu Development, Hospitality Management, Alcoholic Beverages, Hospitality, Customer Service, P&L Management, Wine Tasting, Finance, Financial Accounting, Accounting, Marketing Strategy, Account Management, Operations Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Financial Analysis, Social Media, Teamwork, Team Building, Inventory Management, Leadership, Management
Education
University of California, Berkeley 2015 — 2016
Professional Certificate, Finance-Capital Markets
Liberty University 2012 — 2015
Bachelor of Business Administration (B.B.A.), Business Administration-Finance, 3.83
Breaking Into Wall Street 2014 — 2014
Grand Canyon University 2012 — 2012
Bachelor of Business Finance and Economics, Finance and Economics
Morrison Illinois October 2013 - Present
City of Guttenberg August 2007 - October 2013
Village of Glencoe January 2007 - June 2007
City of Chicago 2006 - 2006
Plants Inc 2001 - 2005
Tru Restaurant 2000 - 2000
One SixtyBlue 1999 - 1999
Goodfellow's 1994 - 1999
Coffee Plantation 1993 - 1993
Leeks Marina & Pizzeria 1992 - 1992
Skills
Community Development, Economic Development, Local Government, Government, Public Policy, Policy Analysis, Redevelopment, Public Administration, Zoning, Policy, Land Use, Municipalities, Grant Writing, Community Outreach, Nonprofits, Public Speaking, Land Use Planning
Education
DePaul University 2006 — 2008
MPS, Public Administration
Northeastern Illinois University 2003 — 2005
B.A., Psychology
Illinois State University 1994 — 1995
Communications
Sauk Valley Community College 1991 — 1992
Morrison High School 1987 — 1991
Abruzzi Ristorante Inc. December 2010 - Present
Tru Restaurant October 2006 - December 2010
Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Catering, Food Service, Food & Beverage, Fine Dining, Food, Cooking, Banquets, Cuisine, Hospitality, Recipes, Food Safety, Hospitality Management, Food Preparation, Hospitality Industry, Wine, Sanitation
Education
Conestoga College 1999 — 2001
Food and Beverage Management