Tru Restaurant

Description

Mediterranean fare such as kebabs, pizza & salads served in bright, modern digs with outdoor tables. Address: 35-19 Ditmars Blvd, Astoria, NY 11105HoursTru Wine Bar Meze Cocktails9AM–1AMFriday9AM–1AMSaturday9AM–12AMSunday9AM–12AMMonday9AM–12AMTuesday9AM–12AMWednesday9AM–12AMThursday9AM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours9–11AMFriday9–11AMSaturdayClosedSundayClosedMonday9–11AMTuesday9–11AMWednesday9–11AMThursday9–11AMDelivery12PM–11AMFriday12PM–11AMSaturday5PM–11AMSunday5PM–11AMMonday12PM–11AMTuesday12PM–11AMWednesday12PM–11AMThursday12PM–11AMHours: Open ⋅ Closes 1AM · See more hoursFriday9AM–1AMSaturday9AM–12AMSunday9AM–12AMMonday9AM–12AMTuesday9AM–12AMWednesday9AM–12AMThursday9AM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: truastoria.comReservations: truastoria.com, opentable.comOrder: truastoria.com, seamless.com, grubhub.comPhone: (646) 878-6000: : Website: Place name: : : : : Category: Website: http://www.truastoria.com/ Category: Wine Bar Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1) Popular times Fridays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 3 PM: Usually not too busy6a9a12p3p6p9p12a12a3a6a9a12p3p6p9p12a3a6aPlan your visitHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 45 min to 2 hr here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Tru Wine Bar Meze Cocktails Posting publicly on the Web Write a review Reviews"Food was tasty and the portion was good, attentive staff, pretty place!" "The quality of food, service and environment is all exceptional at Tru." "We also got steak which was cooked nicely, and a good hearty salad." View all Google reviews From Tru Wine Bar Meze Cocktails Unable to add this file. Please check that it is a valid photo. "Located in the heart of Astoria, Tru is a place to eat, drink, and celebrate with family and friends. Offering over 30 wines by the glass with a focus on natural and organic wines from modern Greek producers and winemakers. Accompanied by a...More "Located in the heart of Astoria, Tru is a place to eat, drink, and celebrate with family and friends. Offering over 30 wines by the glass with a focus on natural and organic wines from modern Greek producers and winemakers. Accompanied by a Mediterranean meze menu that encourages family style dining." Latest PostsPosts from Tru Wine Bar Meze Cocktails View previous posts on Google

Tru Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Tru Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Tru Restaurant Employees

Employee
Years
Job
Industry
Mark Troup Mark Troup Chicago, Illinois Details
Mark Troup's Tru Restaurant Experience July 2007 - Present
Job Graphic Designer | Art Director
Industry Graphic Design
Experience
Tru Restaurant   July 2007 - Present
Northfield Block Company   December 2004 - July 2013
VWV-USA   2011 - 2011
M et M Handbags   October 2005 - April 2009

Skills
Typography, Logo Design, Posters, Layout, Corporate Identity, Brochures, Flyers, Business Cards, Illustration, Art Direction, Graphics, Visual Communication, Invitations, InDesign, Image Manipulation, Adobe Creative Suite, Illustrator, QuarkXPress, Graphic Design, Email Marketing, Vector Illustration, Concept Development, Marketing, Advertising, Creative Direction, Photography

Education
Columbia College Chicago   2001 — 2005
Bachelor of Fine Arts (BFA), Graphic Design

Kyle Beechum Kyle Beechum New York, New York Details
Kyle Beechum's Tru Restaurant Experience June 2013 - September 2013
Job Sous Chef at Bespoke Kitchen
Industry Restaurants
Experience
Bespoke Kitchen   September 2015 - Present
A Voce Columbus Circle   November 2014 - June 2015
The Dawson   September 2013 - November 2014
TRU restaurant   June 2013 - September 2013
El Encanto Hotel  February 2013 - May 2013
Blush Restaurant and lounge   August 2010 - February 2013
Ciopinot Seafood Grille   August 2009 - June 2010
The Shack  September 2008 - June 2010
Delta Wakeboard Camp   August 2006 - August 2009
South Coast Deli  February 2007 - August 2008

Skills
hardworking, sociable, determained, dedicated, Learning Quickly, Efficiency, resectable, resposible, Passionate about work, work well under pressure, Catering, Sociability, Managed Hosting, Menu Development, Parties, Recipes, Fine Dining, Menu Costing, Cuisine, Culinary Skills, Food

Education
Santa Barbara City College   2006 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, 3.0

Cuesta College   2008 — 2010
Associate's degree, Accounting and Business/Management, 2.9

Granite Bay High School   2004 — 2006
diploma, 2.9

Kristen Lorenz Kristen Lorenz Greater Milwaukee Area Details
Kristen Lorenz's Tru Restaurant Experience September 2001 - September 2002
Job Chef Partner, Soigné Culinary Artistry
Industry Food & Beverages
Experience
Soigné Culinary Artistry   June 2004 - Present
Calphalon Culinary Center   May 2003 - September 2006
Fox & Obel Gourmet Market   March 2002 - October 2003
Tru Restaurant   September 2001 - September 2002
Four Seasons Hotels and Resorts  July 2001 - September 2001
Hallmark Cards  1997 - 1999

Skills
Culinary Skills, Product Innovation, Culinary Consulting, New Product Development, Menu Development, Recipe Development, Food Styling, Food Writing, Workshop Facilitation &..., Event Planning &..., Customer Service, Sushi & Saké, Design, Culinary Education, Culinary Prototyping, Personal/Private Chef, Product Development, Marketing, Advertising

Education
International Culinary Center   2001 — 2001
Grand Diploma, Classic French Cuisine & Technique, Certificate of Distinction

At-Sunrice Academy, Singapore   2001 — 2001
Diploma, Southeast Asian Cuisines & Techniques, Valedictorian

California Sushi Academy   2006 — 2006
Diploma, Sushi & Saké training under Master Sushi Chef Toshi Sugiura and Sommelier Satomi Furugaki

University of Iowa   1993 — 1997
Bachelor of Business Administration (B.B.A.), Marketing and Graphic Design

J. Spencer McConoughey J. Spencer McConoughey Greater Chicago Area Details
J. Spencer McConoughey's Tru Restaurant Experience October 2014 - Present
Job Finance Economics Major DePaul University
Industry Think Tanks
Experience
DePaul University  January 2015 - Present
Tru Restaurant   October 2014 - Present
Convergence Center for Policy Resolution  January 2013 - May 2013
Hospitality High School of Washington DC-A College Preparatory School  January 2013 - May 2013
Mt. Hawley Country Club  March 2012 - January 2013
309 Restaurant   February 2010 - November 2010

Skills
Entrepreneurship, Business Development, Teamwork, Team Leadership, Project Coordination, Google Apps, Leadership, Financial Analysis, Community Development, Marketing, Business Ideas, Microsoft Office, Microsoft Word, Windows, Ideas Development, Private Equity, Public Speaking, Cultural Studies, International Political..., Consulting

Education
DePaul University   2014 — 2016
Bachelor's Degree, Finance, Economics, Junior Standing

Ohio Wesleyan University   2013 — 2014
Bachelor of Arts (BA), Finance Economics

Dunlap High School   2009 — 2012
General Diploma, Focus on Mathematics

Illinois Mathematics and Science Academy   2010 — 2010
General Study

Ruthann Gagnon Ruthann Gagnon Greater Chicago Area Details
Ruthann Gagnon's Tru Restaurant Experience January 2008 - July 2011
Job Director of Sales and Marketing at Shaw's Crab House
Industry Restaurants
Experience
Shaw's Crab House  January 2014 - Present
Lettuce Entertain You  January 2008 - Present
Shaw's Crab House  July 2011 - December 2013
Tru Restaurant   January 2008 - July 2011
Missouri Family Health Council   2005 - 2007

Skills
Event Planning, Restaurants, Food & Beverage, Event Management, Wedding Planning, Hospitality, Corporate Events, Restaurant Management, Social Media, Hospitality Management, Catering, Food, Facebook, Menu Development, Fine Dining, Marketing, Social Media Marketing, Wine, Banquets

Education
Truman State University   1997 — 2001
B.A., Philosophy and English

Clayton Chapman Clayton Chapman Greater Omaha Area Details
Clayton Chapman's Tru Restaurant Experience February 2005 - August 2006
Job Chef | Owner at The Grey Plume Restaurant
Industry Hospitality
Experience
The Grey Plume  2010 - Present
Metropolitian Community College- Culinary Arts   2009 - Present
Spencer's for Steaks and Chops  2008 - 2010
V. Mertz Restaurant   2007 - 2008
Tru Restaurant   February 2005 - August 2006

Skills
Cuisine, Culinary Skills, Culinary Management, Recipes, Menu Development, Entrepreneurship, Small Business, Brand Developement, Restaurants, Cooking, Event Management, Brand Development, Chef, Food Service, Event Planning, Food, Sanitation, Pastry, Fine Dining, Food Quality, Banquets, Seafood, Food Preparation, Gourmet, Wine, Catering, Customer Satisfaction, Baking, Restaurant Management, ServSafe, Hospitality, Food & Beverage, Culinary Education, Mediterranean, Sauces, Food Safety, Food Cost Management, Food Cost Analysis, Italian cuisine, French Cuisine, Recipe Testing, Butchery, Gastronomy, Menu Costing, Menu Engineering, Pre-opening, Personal Chef Services, Grill, Serve Safe Certified, Food Styling

Education
Illinois Institute of Art
Applied Science, Culinary Arts

Westside

Courtney Dougherty Courtney Dougherty San Francisco, California Details
Courtney Dougherty's Tru Restaurant Experience 2005 - 2005
Job Chief of Staff at Hampton Creek
Industry Food & Beverages
Experience
Hampton Creek  April 2015 - Present
Hampton Creek  February 2015 - Present
Bananappeal   June 2010 - January 2015
Auberge du Soleil  June 2008 - January 2010
The Florence Group   2010 - 2010
Eleven Madison Park  2007 - 2007
Tru Restaurant   2005 - 2005

Skills
Resorts, Hospitality, Wine, Customer Service, Food & Beverage, Hotels, Budgets, Wine Tasting, Strategic Planning, Food, Restaurants, Microsoft Office, Marketing Strategy, Event Planning, Branding Initiatives, Branding & Identity, Public Relations, Marketing Communications, Brand Management, Event Management, Leadership, Strategic Partnerships, Training, Sales, E-commerce

Education
University of California, Berkeley, Haas School of Business   2013 — 2016
MBA

The Culinary Institute of America at Greystone   2006 — 2007
Certificate of Baking and Pastry Arts, Baking and Pastry

Cornell University   2002 — 2006
Hotel Administration, Food and Beverage

Joshua Tomaszewski Joshua Tomaszewski United States Details
Joshua Tomaszewski's Tru Restaurant Experience March 2013 - October 2013
Job Soigne
Industry Food & Beverages
Experience
A Voce  September 2014 - Present
The Lambs Club  October 2013 - October 2014
Tru restaurant   March 2013 - October 2013
The Ocean House  May 2011 - February 2013
Johnson & Wales University  September 2009 - December 2012

Skills
Charcuterie, Sauces, Butchery, Plate Presentation, Pastry, Saute, Management, Banquets, Menu Development, Menu Costing, HACCP, Chef, Hotels, Restaurants, Fine Dining, Cooking, Culinary Skills, Recipes, Desserts, Food Service, Cuisine, Bread, Food Preparation, Catering

Education
Johnson and Wales University   2009 — 2013
Bachelor of Science (B.S.), Food Service Management

Kevin Marquardt Kevin Marquardt Chicago, Illinois Details
Kevin Marquardt's Tru Restaurant Experience May 2013 - August 2013
Job Chef de Cuisine at BellyQ and Urban Belly
Industry Food & Beverages
Experience
BellyQ and Urban Belly   March 2015 - Present
BellyQ and Urban Belly Restaurants   August 2013 - Present
TRU Restaurant   May 2013 - August 2013
Epiphany Farms "Station 220"   August 2010 - April 2013
Restaurant NOMA   May 2012 - July 2012
June Restaurant   February 2011 - April 2011
Sepia  September 2008 - January 2009
Courtright's   January 2008 - June 2008

Skills
Culinary Skills, Menu Development, Cuisine, Fine Dining, Cooking, Recipes, Catering, Food, Pastry, Food Service, Gourmet, Banquets

Education
Illinois State University   2010 — 2012
Bachelor's degree, Entrepreneurship/Entrepreneurial Studies

Suan Dusit Rajabhat University-Bangkok   2009 — 2009
Certificate Program, Culinary Arts/Chef Training

Kendall College   2007 — 2009
AAS, Culinary Arts

Bryan Ahlstrand Bryan Ahlstrand Orlando, Florida Details
Bryan Ahlstrand's Tru Restaurant Experience October 2006 - May 2007
Job Bartender at Four Seasons
Industry Hospitality
Experience
Four Seasons  August 2014 - Present
The Rusty Spoon   June 2011 - September 2014
Mucho Tequila & Tacos   December 2009 - September 2011
Lakewood Ranch Country Club   November 2008 - July 2009
Polo Grill and Bar  October 2007 - September 2008
TRU Restaurant   October 2006 - May 2007

Skills
Customer Service, Hospitality, Microsoft Office, Microsoft Excel, Marketing, Leadership, Culinary Skills, Sales, Culinary Management, Inventory Management, Microsoft Word, Purchasing, Customer Satisfaction, Event Planning, Culinary Education, Menu Costing, Hotels, Banquets, Restaurants, Catering, Food & Beverage, Restaurant Management, Event Management, Coaching, Team Leadership, Menu Engineering

Education
University of Central Florida   2009 — 2011
Bachelor’s Degree, Business Administration and Management, General

State College of Florida-Manatee-Sarasota   2007 — 2008
Associate’s Degree, Business Administration and Management, General

Johnson & Wales University   2005 — 2007
Associate’s Degree, Culinary Arts/Chef Training

Nick Sutton Nick Sutton Chicago, Illinois Details
Nick Sutton's Tru Restaurant Experience September 2003 - December 2005
Job Executive Chef at food for thought catering
Industry Food & Beverages
Experience
Food for thought Catering  April 2013 - Present
sheraton hotel and towers  August 2010 - April 2013
The Ambassador East Hotel   December 2005 - April 2010
Tru Restaurant   September 2003 - December 2005
Rialto Restaurant  April 2002 - August 2003
Lumiere Restaurant   October 2001 - April 2002
Top of the Hub Resturant   November 1999 - October 2001

Skills
Outlook, Meeting..., Training, Molecular Gastronomy, Outlook, Fine Dining, Banquets, Menu Development, Culinary Skills, Food & Beverage, Restaurants, Catering, Hospitality Management, Restaurant Management, Menu Engineering, Daily Operations, Food, Culinary Management, Cuisine, Hotels, Pre-opening, Cooking, Food Quality, Chef, Recipes, Menu Costing, Pastry

Education
Culinary Institute of America   1998 — 1999
Associates Degree, Culinary

Joelle Moles Joelle Moles Greater Chicago Area Details
Joelle Moles's Tru Restaurant Experience 1999 - 2000
Job GM Midwest Division
Industry Food & Beverages
Experience
D'Artagnan  November 2012 - Present
D'Artagnan  May 2011 - November 2012
The Peninsula Chicago  2007 - 2011
The Ritz-Carlton Chicago  2000 - 2007
Tru Restaurant   1999 - 2000
Spiaggia Restaurant  1994 - 1999
Topolobampo / Frontera Grill   1997 - 1998

Education
Northwestern University   1994 — 1998

Carleton College   1992 — 1994

The Prairie School

Emily Metivier Emily Metivier Greater Chicago Area Details
Emily Metivier's Tru Restaurant Experience May 2008 - May 2010
Job Manager
Industry Restaurants
Experience
West Town Tavern   May 2010 - Present
Tru Restaurant   May 2008 - May 2010

Education
The Culinary Institute of America   2005 — 2008

Christian Ragano Christian Ragano Greater Chicago Area Details
Christian Ragano's Tru Restaurant Experience 1999 - 2001
Job Executive Sous Chef at Park Hyatt Chicago
Industry Food Production
Experience
Park Hyatt Chicago  executive sous chefPark Hyatt2000 - Present
Park Hyatyt Chicago   2001 - 2006
Tru Restaurant   1999 - 2001

Education
The Culinary Institute of America   1997 — 1999

David Bohula David Bohula Greater Chicago Area Details
David Bohula's Tru Restaurant Experience June 2009 - Present
Job Server/Bartender at Tru Restaurant
Industry Food & Beverages
Experience
Tru Restaurant   June 2009 - Present
Radio Maria Restaurant   November 2006 - September 2008

Education
University of Illinois at Urbana-Champaign   1997 — 2003
Finance & Economics

Todd Ashline Todd Ashline Washington, District Of Columbia Details
Todd Ashline's Tru Restaurant Experience April 2003 - January 2006
Job Financial Analyst
Industry Financial Services
Experience
The Oval Room   January 2011 - June 2014
Chef Mavro   February 2006 - January 2011
Century 21  June 2007 - June 2008
Tru Restaurant   April 2003 - January 2006
United States Marine Corps  August 1991 - August 1995

Skills
Restaurant Management, Food & Beverage, Restaurants, Fine Dining, Wine, Food, Menu Development, Hospitality Management, Alcoholic Beverages, Hospitality, Customer Service, P&L Management, Wine Tasting, Finance, Financial Accounting, Accounting, Marketing Strategy, Account Management, Operations Management, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Financial Analysis, Social Media, Teamwork, Team Building, Inventory Management, Leadership, Management

Education
University of California, Berkeley   2015 — 2016
Professional Certificate, Finance-Capital Markets

Liberty University   2012 — 2015
Bachelor of Business Administration (B.B.A.), Business Administration-Finance, 3.83

Breaking Into Wall Street   2014 — 2014

Grand Canyon University   2012 — 2012
Bachelor of Business Finance and Economics, Finance and Economics

Barry Dykhuizen Barry Dykhuizen Morrison, Illinois Details
Barry Dykhuizen's Tru Restaurant Experience 2000 - 2000
Job City Administrator at Morrison Illinois
Industry Government Administration
Experience
Morrison Illinois   October 2013 - Present
City of Guttenberg   August 2007 - October 2013
Village of Glencoe  January 2007 - June 2007
City of Chicago  2006 - 2006
Plants Inc   2001 - 2005
Tru Restaurant   2000 - 2000
One SixtyBlue  1999 - 1999
Goodfellow's   1994 - 1999
Coffee Plantation  1993 - 1993
Leeks Marina & Pizzeria   1992 - 1992

Skills
Community Development, Economic Development, Local Government, Government, Public Policy, Policy Analysis, Redevelopment, Public Administration, Zoning, Policy, Land Use, Municipalities, Grant Writing, Community Outreach, Nonprofits, Public Speaking, Land Use Planning

Education
DePaul University   2006 — 2008
MPS, Public Administration

Northeastern Illinois University   2003 — 2005
B.A., Psychology

Illinois State University   1994 — 1995
Communications

Sauk Valley Community College   1991 — 1992

Morrison High School   1987 — 1991

Dave Lamers Dave Lamers London, Canada Area Details
Dave Lamers's Tru Restaurant Experience October 2006 - December 2010
Job Executive Chef/Owner at Abruzzi Ristorante Inc.
Industry Restaurants
Experience
Abruzzi Ristorante Inc.   December 2010 - Present
Tru Restaurant   October 2006 - December 2010

Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Catering, Food Service, Food & Beverage, Fine Dining, Food, Cooking, Banquets, Cuisine, Hospitality, Recipes, Food Safety, Hospitality Management, Food Preparation, Hospitality Industry, Wine, Sanitation

Education
Conestoga College   1999 — 2001
Food and Beverage Management