Textured or texturized vegetable protein, also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats. Energy: 140.5 Calories (per 100 g) Protein: 52.94 g (per 100 g) Calcium: 353 mg (per 100 g) Iron: 10.59 mg (per 100 g) Fat: 11.76 g (per 100 g) Potassium: 81 mg (per 100 g)

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