Two Chefs on a Roll

Industry: Company

Description

Founded: 1985 Parent organization: BakkavörFeedbackDisclaimer Claim this knowledge panel Knowledge ResultSee photos See outsideMoved, closed, or was never hereReportTwo Chefs On A RollWebsiteDirections Saved (0) Saved Save 13 Google reviews Caterer Address: 46 Alberigi Dr, Jessup, PA 18434 Hours: Closed ⋅ Opens 7AM Monday7AM–3PMTuesday7AM–3PMWednesday7AM–3PMThursday7AM–3PMFriday7AM–3PMSaturday7AM–3PMSunday7AM–3PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (570) 383-9800Place name: : : : Category: Website: : : : Website: http://twochefsonaroll.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (1) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Two Chefs On A Roll Posting publicly on the Web Write a review Reviews 13 Google reviews

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Two Chefs on a Roll Employees

Employee
Years
Job
Industry
Leslie G. Lauro Leslie G. Lauro United States Details
Leslie G. Lauro's Two Chefs on a Roll Experience 1991 - 2005
Job Senior Accountant
Industry Accounting
Experience
Independent Contractor  September 2005 - Present
Futuris Automotive  April 2012 - November 2013
Two Chefs on a Roll   1991 - 2005

Skills
Financial Reporting, Budgets, PowerPoint, Internal Controls, Microsoft Office, Accounting, Variance Analysis, Strategic Planning, Forecasting, Process Improvement, Financial Analysis, Microsoft Excel, Purchasing, Business Strategy, Manufacturing, Management

Education
University of Phoenix-Southern California Campus   2003 — 2005
Bachelor's degree, Accounting and Business/Management

Adan Aguayo Adan Aguayo Inglewood, California Details
Adan Aguayo's Two Chefs on a Roll Experience 2011 - March 2012
Job Food Production Professional
Industry Food Production
Experience
State Fish Co.   2012 - 2013
Two Chefs on a Roll   2011 - March 2012

Education
DeVry University-California   2011 — 2014
Bachelor's degree, Technical Managent

Instituto Tecnologico de Tepic (Mexico)   1998 — 2004
Bachelor's degree, Computer/Information Technology Administration and Management

Romanna Clark Romanna Clark Greater Los Angeles Area Details
Romanna Clark's Two Chefs on a Roll Experience March 2008 - April 2010
Job President, Founder
Industry Research
Experience
Recipes By Design BakeShop   May 2015 - Present
Recipes By Design, LLC   May 2015 - Present
Haliburton International Foods, Inc.   April 2010 - April 2015
Two Chefs on a Roll   March 2008 - April 2010
Ventura Foods  March 1999 - February 2008
Nabisco  1995 - 1997

Skills
R&D, Food Processing, Food Science, Food Safety, Food Technology, Ingredients, Food Industry, HACCP, Food, Product Development, Dairy, Strategic Planning, GMP, Manufacturing, Quality System, Creativity, USDA, Passionate about work, Love to Cook, Culinary Skills, Techinical, Project Management, Concept Development, Idea Generation, Sauces, baking, Refrigerated Foods, Shelf-Stable Products, Frozen Products, Functional Ingredients, Teamwork, Team Building, Vegetables and Fruits

Education
Cal State San Bernardino   1991 — 1993
BS, Food Science and Nutrition

Cerritos College   2001 — 2003
Baking and Pastry Arts/Baker/Pastry Chef

University of Phoenix   1999 — 2002
Master of Business Administration (M.B.A.), Marketing/Marketing Management, General

California State University-San Bernardino   1992 — 1993
Bachelor’s Degree, Foods & Nutrtional Science

Cat Ruiter Cat Ruiter Orlando, Florida Area Details
Cat Ruiter's Two Chefs on a Roll Experience January 2007 - May 2007
Job Vice President: MaintPro Inc.
Industry Consumer Services
Experience
MaintPro Inc   April 2013 - Present
Green People Cleaning Inc.   February 2010 - Present
Extreme House Cleaning   January 2007 - January 2010
Village Green Foods   June 2007 - March 2009
Two Chefs on a Roll   January 2007 - May 2007

Skills
Customer Service, Team Building, Strategic Planning, Product Development, Food, New Business Development, Marketing, Marketing Strategy, Leadership, Contract Negotiation, Management, Negotiation, Forecasting, Process Improvement, Budgets, Sales Management, Training, Project Planning, Entrepreneurship, Small Business, Sales, Cross-functional Team...

Education
California State Polytechnic University-Pomona   2008 — 2010
Food Marketing & Agribusiness Management, Marketing

Chris Cervantes Chris Cervantes Carson, California Details
Chris Cervantes's Two Chefs on a Roll Experience February 2010 - November 2013
Job Technical Service Supervisor at Bakkavor Foods USA
Industry Food Production
Experience
Bakkavor  September 2014 - Present
Bakkavor  November 2013 - September 2014
Two Chefs on a Roll   February 2010 - November 2013
Liz Claiborne  June 2005 - January 2010

Skills
Food Industry, Food Safety, HACCP, Food Science, Food Processing, Ingredients, Food, Food Manufacturing, Food Service, GMP, Product Development, Dairy, Quality System, Cooking, Team Building, Forecasting, Inventory Management, Management, Food Technology, Purchasing, Sensory Evaluation, Leadership, Product Innovation, Bakery, Flavors, Continuous Improvement, Manufacturing, Quality Assurance, Food Quality, R&D, Food Microbiology, Packaging, Lean Manufacturing, Sanitation, Consumer Products, Cross-functional Team..., Pricing, Recipes, Meat, Frozen Food, SQF, Quality Control, Food Packaging, Quality Management, Supply Chain, Supply Chain Management, Training, FMCG, Process Engineering

Education
Cerritos College   2003 — 2005
n/a, Criminal Justice

Sara Paiva Sara Paiva Scranton, Pennsylvania Details
Sara Paiva's Two Chefs on a Roll Experience August 2010 - 2012
Job Food Sanitarian at Pennsylvania Department of Agriculture
Industry Food Production
Experience
Pennsylvania Department of Agriculture  December 2013 - Present
ARAMARK University of Scranton   October 2013 - December 2013
Two Chefs on a Roll   August 2010 - 2012

Skills
HACCP, Food Safety, Microsoft Office, Food Science, SQF, Management, GMP, Sensory Evaluation, Food Technology

Education
Marywood University
Master of Health Services Administration

Marywood University   2005 — 2009
Nutrition and Dietetics

Marywood University
Nutrition and dietetics, Dietetics and Clinical Nutrition Services

Roquia Naitaki Roquia Naitaki Greater Los Angeles Area Details
Roquia Naitaki's Two Chefs on a Roll Experience February 2011 - September 2013
Job Senior Financial Planning Analyst at ARYZTA
Industry Food Production
Experience
ARYZTA  April 2015 - Present
Eaton Corporation  August 2014 - April 2015
HMR Foods   December 2013 - July 2014
Two Chefs on a Roll   February 2011 - September 2013
Foster Farms  November 2008 - March 2011
LALA Foods, Inc.   February 2006 - October 2008
Team One Advertising  January 2003 - February 2006
Saatchi & Saatchi  January 1998 - January 2003

Skills
Forecasting, Cost Accounting, Financial Analysis, Financial Reporting, Budgeting, Process Improvement, Budgets, Accounting, Analysis, Management, Financial Modeling, Sarbanes-Oxley Act, Internal Audit, SAP, Accounts Payable, Mergers & Acquisitions, Variance Analysis, Sales, Manufacturing, Finance, Auditing, Microsoft Excel, Accounts Receivable, Financial Forecasting, Inventory Management, Data Analysis, Leadership, Product Development, Financial Statements, General Ledger, Project Management, Cross-functional Team..., Payroll, Business Process..., Fixed Assets, Internal Controls, Account Reconciliation, Consolidation, Cash Flow, Income Statement, Revenue Recognition, Journal Entries, Sarbanes-Oxley, Capital Budgeting, Financial Audits, Financial Accounting, SEC filings, Managerial Finance, Strategic Financial..., PeopleSoft

Education
Pepperdine University, The George L. Graziadio School of Business and Management   2010 — 2013
MBA, Leadership and Managing Change

University of Phoenix   1999 — 2001
BSBA, Business Administration and Management, General

Susan Scar Susan Scar Greater Los Angeles Area Details
Susan Scar's Two Chefs on a Roll Experience March 2002 - September 2004
Job Sr. Director of Sales at Inventure Foods
Industry Food Production
Experience
Inventure Foods, Inc.   April 2015 - Present
Dotta Foods International   July 2013 - April 2015
Fresh Food Concepts  June 2011 - October 2012
DCI Cheese Company (Aquired by Saputo U.S.A. March 2011)   March 2010 - August 2011
Pulmuone U.S.A.   December 2009 - March 2010
Monterey Gourmet Foods (acquired by Pulmuone USA 12/09)   March 2005 - March 2010
Two Chefs on a Roll   March 2002 - September 2004
English Bay Batter, Inc.   January 2000 - March 2002
La Tempetsa   January 1997 - December 1999
Silverado Foods   March 1993 - May 1996

Skills
Direct Sales, Business Development, CRM, Brokers, P&L Accountability, Club, Food Industry, Food Service, Food, Grocery, Product Development, Food Safety, Forecasting, Frozen Food, Private Label, All Natural Channel, Organic Products, Strategic Planning, Fresh Foods, Cheese, Marketing, Culinary Management, Product R&D, Food Packaging, Retail Packaging, Gourmet Foods, Retail, Sales Management, National Accounts, New Business Development, Sales, Start-ups, P&L Management, Income Statement, Training, Gourmet, Food Processing, Strategy, Direct Store Delivery, Ingredients, Management, Consumer Products, Brand Development, Key Account Development, Leadership, Menu Development, Bakery, Dairy, IRI, Pricing

Education
California State University-Northridge   1978 — 1981
BA, Business Marketing

Christina Bancala Christina Bancala Jessup, Pennsylvania Details
Christina Bancala's Two Chefs on a Roll Experience August 2013 - Present
Job Quality Systems Practitioner at Two Chefs on a Roll
Industry Food Production
Experience
Two Chefs on a Roll   August 2013 - Present
J & J Snack Foods Inc.   January 2011 - August 2013
PetsMart  August 2010 - January 2011
Museum of Science and Technology, Syracuse, NY   May 2010 - July 2010

Skills
Microsoft Office, Manufacturing, Cross-functional Team..., Quality Assurance, Raw Materials, Food Processing, Quality System, Food Manufacturing, Food Science, HACCP, Food Safety, Quality Control, GMP, Food Industry, Continuous Improvement, Microsoft Word, Sensory Evaluation, Food Microbiology, PowerPoint, Microsoft Excel

Education
SUNY College of Environmental Science and Technology   2008 — 2010
Bachelor of Science, Environmental Biology

Cornerstone University   2006 — 2008
Environmental Biology

Cornerstone University   2006 — 2008
Environmental Biology

Linda Escobar-Ochoa Linda Escobar-Ochoa Greater Los Angeles Area Details
Linda Escobar-Ochoa's Two Chefs on a Roll Experience February 2006 - January 2007
Job Sous Chef at Cake Monkey Bakery
Industry Food Production
Experience
Cake Monkey Bakery   October 2009 - Present
Butter Tart Cafe   October 2008 - 2009
Two Chefs on a Roll   February 2006 - January 2007

Skills
Culinary, Cuisine, Menu Development, Recipes, Cooking, Culinary Skills, Catering, Food Industry, Sanitation

Education
Los Angeles Trade Technical College   1997 — 2003
Culinary Arts Certificate, Culinary Arts/ Professional Baking

Lori Daniel Lori Daniel Greater Los Angeles Area Details
Lori Daniel's Two Chefs on a Roll Experience April 1985 - January 2008
Job Founder, Two Chefs on a Roll; Encaustic Artist, Trustee, Culinary Institute of America; Adventurer
Industry Food Production
Experience
Culinary Continuum   January 2008 - Present
The Culinary Institute of America  2007 - Present
Rotary International  2009 - 2013
Two Chefs on a Roll   April 1985 - January 2008
Research Chefs Association  2004 - 2008
Vistage International, the World's Leading Chief Executive Organization   1998 - 2008

Skills
Futurist, Marketing Strategy, Trend Spotting, Public Speaking, Public Relations, New Business Development, Marketing Communications, Product Development, Writing, Business Strategy, Entrepreneur, Hospitality, Customer Relations, Food, Problem Solving, Mentoring, Entrepreneurship, Customer Service, Restaurants, Trend Analysis, Training, Advertising, Food Safety, Strategic Planning, Management, Food & Beverage, Budgets, Event Planning, Food Service, Retail, Culinary Skills, Marketing, Sales, Leadership, Food Writing, Cooking, Catering, Baking, Food Industry, Wine, Gourmet, Ingredients, Chef, Pastry, Cuisine, Income Statement, Chocolate, Hospitality Management, Team Building, Fine Dining

Education
The Culinary Institute of America   1977 — 1979
AOS, Culinary Arts

Juan Suarez- Nose Juan Suarez- Nose Greater San Diego Area Details
Juan Suarez- Nose's Two Chefs on a Roll Experience July 2009 - January 2011
Job Student at California State Polytechnic University, Pomona
Industry Chemicals
Experience
Natural Alternatives International  April 2012 - October 2014
Fleur De Lait West LLC-Alouette Cheese   January 2011 - March 2012
Two Chefs on a Roll   July 2009 - January 2011
Southwestern Community College District  May 2008 - June 2009

Skills
Calculus, Food Science, Mathematics, Microbiology, Food Safety, HACCP, Microsoft Office, Quality Assurance, PowerPoint, Food Industry, Food Processing, Microsoft Word, Research, Food Microbiology

Education
California State Polytechnic University-Pomona   2009 — 2013
Bachelor of Science (B.S.), Food Science and Technology

Shel-lee Davis Shel-lee Davis Greater Los Angeles Area Details
Shel-lee Davis's Two Chefs on a Roll Experience 2002 - 2003
Job Real Estate Consultant Davis Real Estate Advisors at Shorewood Realtors
Industry Real Estate
Experience
Shorewood Realtors  November 2014 - Present
Family Holdings   1983 - Present
RE/MAX Estate Properties  2007 - November 2014
RE/MAX Palos Verdes Realty  2007 - 2012
Dynamic RE.Action, Inc.   2004 - 2007
SingerLewak LLP  2003 - 2004
Two Chefs on a Roll   2002 - 2003
Squar Milner  1990 - 2002
Woodsmith, Inc / Woodsmith Development, Inc   1985 - 1990
Diversified Management Co.   1984 - 1985

Skills
Real Estate, Negotiation, World Class Customer..., Sellers, Listings, Investment Properties, Single Family Homes, Condos, Buyer Representation, Move Up Buyers, First Time Home Buyers, Referrals, Contract Negotiation, Forensic Accounting, Construction Management, Short Sales, Selling, Income Properties, Sales

Education
California State University-Fullerton   1992 — 1996
Bachelor's degree, Business Management with Accounting Emphasis

Harvey Mudd College   1974 — 1977
Engineering major

Alisa Kilbourne Alisa Kilbourne Greater Los Angeles Area Details
Alisa Kilbourne's Two Chefs on a Roll Experience June 2012 - October 2014
Job Food Safety Quality Assurance Director
Industry Food Production
Experience
Dotta Foods LP   November 2014 - Present
Two Chefs on a Roll   June 2012 - October 2014
Two Chefs on a Roll   June 2010 - July 2012
Fresh & Easy Neighborhood Markets Inc  November 2006 - June 2010
Two Chefs on a Roll   August 2005 - October 2006

Skills
Food Industry, HACCP, Food Safety, Food Labelling, SQF Practicioner, Customer Service, Complaint Management, Performance Management, Self-starter, People Development, Project Management, Food Science, Ingredients, Food, Sensory Evaluation, Food Processing, Food Manufacturing, Flavors, Food Service, GMP, Cross-functional Team..., Quality System, Quality Assurance, Continuous Improvement, Quality Management

Education
Michigan State University   2010 — 2013
Master's degree, Food Safety

California State University-Long Beach
Bachelor of Science (BS), Dietetics and Clinical Nutrition Services

Cheryl Stine Cheryl Stine Archbald, Pennsylvania Details
Cheryl Stine's Two Chefs on a Roll Experience January 2008 - January 2011
Job Lab Supervisor at Process Technologies
Industry Government Administration
Experience
Process Technologies   October 2012 - Present
Two Chefs on a Roll   January 2008 - January 2011
United States Department of Agriculture  January 1985 - January 2011

Skills
Food Safety, Agricultural Commodity..., HACCP, Author SOPs and SWIs, Microsoft Office, Microsoft Excel, GMP, Quality Control, Quality Assurance, Food Processing, Training, Program Management, Policy Analysis, Policy, Government, Public Policy, Cross-functional Team..., R&D, Management, Manufacturing, Strategic Planning

Education
University of Scranton   1981 — 1985
Bachelor of Science (BS), Food Science

Bishop O'Hara High School   1978 — 1981
Rank 4th

J. R. Malena J. R. Malena Orange County, California Area Details
J. R. Malena's Two Chefs on a Roll Experience February 2013 - August 2014
Job Director of Facilities and Technical Services at Fuji Food Products
Industry Food Production
Experience
Fuji Food Products Inc.  August 2014 - Present
Two Chefs on a Roll   February 2013 - August 2014
Two Chefs on a Roll   January 2008 - February 2013
Unilever  July 2007 - December 2007
Unilever  January 2006 - July 2007
Rockwell Automation  January 2005 - January 2006
Rockwell Automation  June 2001 - January 2005

Skills
Manufacturing, Continuous Improvement, Lean Manufacturing, Process Engineering, Engineering, Product Development, Process Improvement, Cross-functional Team..., TPM, Process Control, Factory, Root Cause Analysis, Six Sigma, Supply Chain, Process Simulation, SPC, 5S, Project Engineering, Quality System, Supply Chain Management, GMP, Packaging, HACCP, Automation, Food Processing, Food Industry, Food Manufacturing, Value Stream Mapping, R&D, Food Science, Food Safety, Food Technology, Quality Assurance, Manufacturing..., ISO, Food, Kaizen, FDA, Plastics, Ingredients

Education
Case Western Reserve University   1996 — 2001
B. S., Chemical Engineering

Kathy Ware Kathy Ware Asheville, North Carolina Area Details
Kathy Ware's Two Chefs on a Roll Experience February 2004 - May 2013
Job Consultant to the Food Industry
Industry Food & Beverages
Experience
Kathy Ware Consulting   June 2013 - Present
Two Chefs on a Roll   February 2004 - May 2013
Unilever Bestfoods  2000 - 2004
Case-Swayne Company/International Food Solutions   1991 - 2000
Bunge  1988 - 1991

Skills
Food Safety, Strategic Planning, Team Building, Food Science, Product Development, Mergers, R&D, Quality Systems, Quality System, Food Processing, Food, Food Industry, Ingredients, Sensory Evaluation, Food Technology, Food Manufacturing, Flavors, HACCP, Bakery, Dairy, SQF, Quality Assurance, Food Quality, Food Microbiology, GMP, Frozen Food, Dairy Products, ISO 22000, BRC, Product Innovation, Confectionery

Education
University of California, Berkeley
B.S., Food & Nutritional Science

David Foerstner David Foerstner Greater Los Angeles Area Details
David Foerstner's Two Chefs on a Roll Experience 2000 - 2001
Job Research & Development Corporate Chef Project Manager at Contessa Premium Foods
Industry Food Production
Experience
Contessa Premium Foods  January 2012 - Present
Food Forward Consulting   January 2000 - Present
Two Chefs on a Roll   2000 - 2001

Skills
Food Industry, Ingredients, Food, Food Science, Food Processing, Food Technology, HACCP, Food Safety, Food Manufacturing, Food Service, Grocery, Product Development, Frozen Food, Cooking, Quality System, Sanitation, Food & Beverage, Key Account Development, Seafood, FMCG, Culinary Skills, Dairy, Consumer Products, Menu Development, Meat, Flavors, GMP, Food Quality, Restaurants, culin, Research, Sensory Evaluation, Catering

Education
Eastern Washington University
BFA

Broderick May Broderick May Greater Los Angeles Area Details
Broderick May's Two Chefs on a Roll Experience October 2006 - Present
Job IT at Two Chefs on a Roll
Industry Information Technology and Services
Experience
Two Chefs on a Roll   October 2006 - Present
Oemtec   July 2004 - September 2006
San Francisco State University  January 2001 - May 2004

Skills
Customer Service, Strategic Planning, Process Improvement, Management, Team Building, Cross-functional Team..., Manufacturing, Product Development, Inventory Management, Leadership, GMP

Education
San Francisco State University   2000 — 2004
Broadcasting

Enrique Lima Enrique Lima Scottsdale, Arizona Details
Enrique Lima's Two Chefs on a Roll Experience February 2006 - January 2008
Job Nutriagaves Puebla / USA Importer of premium agave syrup and agave fiber inuline. General manager
Industry Warehousing
Experience
IFCO SYSTEMS  June 2014 - Present
Comercializadora Limaudelo   January 2012 - Present
Nutriagaves de Mexico   July 2011 - May 2014
El Primo Foods Inc.   March 2008 - June 2011
Two Chefs on a Roll   February 2006 - January 2008
Rehrig Pacific Co.   January 2003 - February 2006

Skills
Forklift Operation, Shipping, Distribution Center..., Continuous Improvement, Food Safety, Team Building, Management and..., Front Line Leadership, Microsoft office..., Certified forklift..., OSHA 10-Hour Certified, HAZWOOPER 40 certified, Hazard communications..., CPR and First Aid..., Confined space certified, Licensed rescue diver, Trench and shoring..., Rigging certified, Refinery safety..., Construction..., Lean maufacturing /..., ISO 9001-9002, ISO..., California state serv..., TWIC credential from..., Assistant to the consul..., HACCP, Inventory Control, Manufacturing, Operations Management

Education
Hawaii Pacific University   1993 — 1998
Bachelor's Degree, Business Administration and Management, General

Hawaii Pacific University   1993 — 1998
Bachelor's Degree, Criminal Justice/Law Enforcement Administration

Jillian Geiger Jillian Geiger Old Forge, Pennsylvania Details
Jillian Geiger's Two Chefs on a Roll Experience February 2013 - August 2013
Job Qualtiy Assurance Technician at Two Chefs on a Roll
Industry Biotechnology
Experience
Clin Micro Immunology Center   August 2013 - August 2014
Two Chefs on a Roll   February 2013 - August 2013
Gourmet Slice   August 2007 - February 2013

Education
London School of Hygiene and Tropical Medicine, U. of London   2014 — 2015
Master’s Degree, Medical Microbiology and Bacteriology

Penn State University   2007 — 2012
Bachelor of Science (BS), Biotechnology

Raul Canto Raul Canto Anaheim, California Details
Raul Canto's Two Chefs on a Roll Experience November 2005 - April 2006
Job General Manager at Le Pain Quotidien Florence Bakery
Industry Food Production
Experience
Le Pain Quotidien - Florence Bakery   January 2013 - Present
Brothers International Desserts   February 2011 - January 2013
Two Chefs on a Roll   November 2005 - April 2006

Skills
Budgets, Cross-functional Team..., Six Sigma, Forecasting, Team Building, Food Service, Strategic Planning, Food Processing, Kaizen, Project Management, Customer Service, Warehousing, Quality Management, Team Leadership, Project Planning, Business Strategy, Food Industry, Food Science

Education
Cerritos College
-Food Processing Technology

Chris Bunch Chris Bunch Orange County, California Area Details
Chris Bunch's Two Chefs on a Roll Experience 2001 - 2004
Job Quality Assurance Team Leader at Schreiber Foods
Industry Food Production
Experience
Schreiber Foods  March 2013 - Present
Kroger  2008 - 2013
Kroger  June 2005 - August 2008
Unified Products   December 2004 - March 2005
Two Chefs on a Roll   2001 - 2004

Skills
Food Industry, Food Processing, Food Safety, HACCP, Quality Assurance, Food Manufacturing, Food Science, GMP, Dairy, Ingredients, Food Quality, Quality System, Quality Auditing, Food, Continuous Improvement, Cross-functional Team..., Manufacturing, Process Improvement, Quality Management, 5S, Food Technology, Sensory Evaluation, Root Cause Analysis, Microsoft Office, Operations Management, Food Microbiology, Sanitation, SQF, Quality Control, Leadership, Team Leadership

Education
California State University-Long Beach
Bachelor of Science (BS), Food Science

Isaiah Nunez Isaiah Nunez Lomita, California Details
Isaiah Nunez's Two Chefs on a Roll Experience March 2013 - Present
Job Level Design/ Indie Game Developer
Industry Entertainment
Experience
Two Chefs on a Roll   March 2013 - Present
Nameless Entertainment   December 2012 - Present
Bros Gameshop   March 2011 - August 2011

Skills
Digital Marketing, Social Media, Product Development, Marketing, Management, Project Management, Customer Service, Leadership, Strategic Planning, Budgets, Retail, Marketing Strategy, Creative Direction, Public Speaking, Web Design

Education
El Camino College   2012 — 2016
Transfer, Game and Interactive Media Design, 2nd year

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