Two Chefs on a Roll
Industry: Company
DescriptionFounded: 1985 Parent organization: BakkavörFeedbackDisclaimer Claim this knowledge panel Knowledge ResultSee photos See outsideMoved, closed, or was never hereReportTwo Chefs On A RollWebsiteDirections Saved (0) Saved Save 13 Google reviews Caterer Address: 46 Alberigi Dr, Jessup, PA 18434 Hours: Closed ⋅ Opens 7AM Monday7AM–3PMTuesday7AM–3PMWednesday7AM–3PMThursday7AM–3PMFriday7AM–3PMSaturday7AM–3PMSunday7AM–3PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (570) 383-9800Place name: : : : Category: Website: : : : Website: http://twochefsonaroll.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (1) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Two Chefs On A Roll Posting publicly on the Web Write a review Reviews 13 Google reviews
Two Chefs on a Roll List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Two Chefs on a Roll. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Two Chefs on a Roll Employees
Independent Contractor September 2005 - Present
Futuris Automotive April 2012 - November 2013
Two Chefs on a Roll 1991 - 2005
Skills
Financial Reporting, Budgets, PowerPoint, Internal Controls, Microsoft Office, Accounting, Variance Analysis, Strategic Planning, Forecasting, Process Improvement, Financial Analysis, Microsoft Excel, Purchasing, Business Strategy, Manufacturing, Management
Education
University of Phoenix-Southern California Campus 2003 — 2005
Bachelor's degree, Accounting and Business/Management
State Fish Co. 2012 - 2013
Two Chefs on a Roll 2011 - March 2012
Education
DeVry University-California 2011 — 2014
Bachelor's degree, Technical Managent
Instituto Tecnologico de Tepic (Mexico) 1998 — 2004
Bachelor's degree, Computer/Information Technology Administration and Management
Recipes By Design BakeShop May 2015 - Present
Recipes By Design, LLC May 2015 - Present
Haliburton International Foods, Inc. April 2010 - April 2015
Two Chefs on a Roll March 2008 - April 2010
Ventura Foods March 1999 - February 2008
Nabisco 1995 - 1997
Skills
R&D, Food Processing, Food Science, Food Safety, Food Technology, Ingredients, Food Industry, HACCP, Food, Product Development, Dairy, Strategic Planning, GMP, Manufacturing, Quality System, Creativity, USDA, Passionate about work, Love to Cook, Culinary Skills, Techinical, Project Management, Concept Development, Idea Generation, Sauces, baking, Refrigerated Foods, Shelf-Stable Products, Frozen Products, Functional Ingredients, Teamwork, Team Building, Vegetables and Fruits
Education
Cal State San Bernardino 1991 — 1993
BS, Food Science and Nutrition
Cerritos College 2001 — 2003
Baking and Pastry Arts/Baker/Pastry Chef
University of Phoenix 1999 — 2002
Master of Business Administration (M.B.A.), Marketing/Marketing Management, General
California State University-San Bernardino 1992 — 1993
Bachelor’s Degree, Foods & Nutrtional Science
MaintPro Inc April 2013 - Present
Green People Cleaning Inc. February 2010 - Present
Extreme House Cleaning January 2007 - January 2010
Village Green Foods June 2007 - March 2009
Two Chefs on a Roll January 2007 - May 2007
Skills
Customer Service, Team Building, Strategic Planning, Product Development, Food, New Business Development, Marketing, Marketing Strategy, Leadership, Contract Negotiation, Management, Negotiation, Forecasting, Process Improvement, Budgets, Sales Management, Training, Project Planning, Entrepreneurship, Small Business, Sales, Cross-functional Team...
Education
California State Polytechnic University-Pomona 2008 — 2010
Food Marketing & Agribusiness Management, Marketing
Bakkavor September 2014 - Present
Bakkavor November 2013 - September 2014
Two Chefs on a Roll February 2010 - November 2013
Liz Claiborne June 2005 - January 2010
Skills
Food Industry, Food Safety, HACCP, Food Science, Food Processing, Ingredients, Food, Food Manufacturing, Food Service, GMP, Product Development, Dairy, Quality System, Cooking, Team Building, Forecasting, Inventory Management, Management, Food Technology, Purchasing, Sensory Evaluation, Leadership, Product Innovation, Bakery, Flavors, Continuous Improvement, Manufacturing, Quality Assurance, Food Quality, R&D, Food Microbiology, Packaging, Lean Manufacturing, Sanitation, Consumer Products, Cross-functional Team..., Pricing, Recipes, Meat, Frozen Food, SQF, Quality Control, Food Packaging, Quality Management, Supply Chain, Supply Chain Management, Training, FMCG, Process Engineering
Education
Cerritos College 2003 — 2005
n/a, Criminal Justice
Pennsylvania Department of Agriculture December 2013 - Present
ARAMARK University of Scranton October 2013 - December 2013
Two Chefs on a Roll August 2010 - 2012
Skills
HACCP, Food Safety, Microsoft Office, Food Science, SQF, Management, GMP, Sensory Evaluation, Food Technology
Education
Marywood University
Master of Health Services Administration
Marywood University 2005 — 2009
Nutrition and Dietetics
Marywood University
Nutrition and dietetics, Dietetics and Clinical Nutrition Services
ARYZTA April 2015 - Present
Eaton Corporation August 2014 - April 2015
HMR Foods December 2013 - July 2014
Two Chefs on a Roll February 2011 - September 2013
Foster Farms November 2008 - March 2011
LALA Foods, Inc. February 2006 - October 2008
Team One Advertising January 2003 - February 2006
Saatchi & Saatchi January 1998 - January 2003
Skills
Forecasting, Cost Accounting, Financial Analysis, Financial Reporting, Budgeting, Process Improvement, Budgets, Accounting, Analysis, Management, Financial Modeling, Sarbanes-Oxley Act, Internal Audit, SAP, Accounts Payable, Mergers & Acquisitions, Variance Analysis, Sales, Manufacturing, Finance, Auditing, Microsoft Excel, Accounts Receivable, Financial Forecasting, Inventory Management, Data Analysis, Leadership, Product Development, Financial Statements, General Ledger, Project Management, Cross-functional Team..., Payroll, Business Process..., Fixed Assets, Internal Controls, Account Reconciliation, Consolidation, Cash Flow, Income Statement, Revenue Recognition, Journal Entries, Sarbanes-Oxley, Capital Budgeting, Financial Audits, Financial Accounting, SEC filings, Managerial Finance, Strategic Financial..., PeopleSoft
Education
Pepperdine University, The George L. Graziadio School of Business and Management 2010 — 2013
MBA, Leadership and Managing Change
University of Phoenix 1999 — 2001
BSBA, Business Administration and Management, General
Inventure Foods, Inc. April 2015 - Present
Dotta Foods International July 2013 - April 2015
Fresh Food Concepts June 2011 - October 2012
DCI Cheese Company (Aquired by Saputo U.S.A. March 2011) March 2010 - August 2011
Pulmuone U.S.A. December 2009 - March 2010
Monterey Gourmet Foods (acquired by Pulmuone USA 12/09) March 2005 - March 2010
Two Chefs on a Roll March 2002 - September 2004
English Bay Batter, Inc. January 2000 - March 2002
La Tempetsa January 1997 - December 1999
Silverado Foods March 1993 - May 1996
Skills
Direct Sales, Business Development, CRM, Brokers, P&L Accountability, Club, Food Industry, Food Service, Food, Grocery, Product Development, Food Safety, Forecasting, Frozen Food, Private Label, All Natural Channel, Organic Products, Strategic Planning, Fresh Foods, Cheese, Marketing, Culinary Management, Product R&D, Food Packaging, Retail Packaging, Gourmet Foods, Retail, Sales Management, National Accounts, New Business Development, Sales, Start-ups, P&L Management, Income Statement, Training, Gourmet, Food Processing, Strategy, Direct Store Delivery, Ingredients, Management, Consumer Products, Brand Development, Key Account Development, Leadership, Menu Development, Bakery, Dairy, IRI, Pricing
Education
California State University-Northridge 1978 — 1981
BA, Business Marketing
Two Chefs on a Roll August 2013 - Present
J & J Snack Foods Inc. January 2011 - August 2013
PetsMart August 2010 - January 2011
Museum of Science and Technology, Syracuse, NY May 2010 - July 2010
Skills
Microsoft Office, Manufacturing, Cross-functional Team..., Quality Assurance, Raw Materials, Food Processing, Quality System, Food Manufacturing, Food Science, HACCP, Food Safety, Quality Control, GMP, Food Industry, Continuous Improvement, Microsoft Word, Sensory Evaluation, Food Microbiology, PowerPoint, Microsoft Excel
Education
SUNY College of Environmental Science and Technology 2008 — 2010
Bachelor of Science, Environmental Biology
Cornerstone University 2006 — 2008
Environmental Biology
Cornerstone University 2006 — 2008
Environmental Biology
Cake Monkey Bakery October 2009 - Present
Butter Tart Cafe October 2008 - 2009
Two Chefs on a Roll February 2006 - January 2007
Skills
Culinary, Cuisine, Menu Development, Recipes, Cooking, Culinary Skills, Catering, Food Industry, Sanitation
Education
Los Angeles Trade Technical College 1997 — 2003
Culinary Arts Certificate, Culinary Arts/ Professional Baking
Culinary Continuum January 2008 - Present
The Culinary Institute of America 2007 - Present
Rotary International 2009 - 2013
Two Chefs on a Roll April 1985 - January 2008
Research Chefs Association 2004 - 2008
Vistage International, the World's Leading Chief Executive Organization 1998 - 2008
Skills
Futurist, Marketing Strategy, Trend Spotting, Public Speaking, Public Relations, New Business Development, Marketing Communications, Product Development, Writing, Business Strategy, Entrepreneur, Hospitality, Customer Relations, Food, Problem Solving, Mentoring, Entrepreneurship, Customer Service, Restaurants, Trend Analysis, Training, Advertising, Food Safety, Strategic Planning, Management, Food & Beverage, Budgets, Event Planning, Food Service, Retail, Culinary Skills, Marketing, Sales, Leadership, Food Writing, Cooking, Catering, Baking, Food Industry, Wine, Gourmet, Ingredients, Chef, Pastry, Cuisine, Income Statement, Chocolate, Hospitality Management, Team Building, Fine Dining
Education
The Culinary Institute of America 1977 — 1979
AOS, Culinary Arts
Natural Alternatives International April 2012 - October 2014
Fleur De Lait West LLC-Alouette Cheese January 2011 - March 2012
Two Chefs on a Roll July 2009 - January 2011
Southwestern Community College District May 2008 - June 2009
Skills
Calculus, Food Science, Mathematics, Microbiology, Food Safety, HACCP, Microsoft Office, Quality Assurance, PowerPoint, Food Industry, Food Processing, Microsoft Word, Research, Food Microbiology
Education
California State Polytechnic University-Pomona 2009 — 2013
Bachelor of Science (B.S.), Food Science and Technology
Shorewood Realtors November 2014 - Present
Family Holdings 1983 - Present
RE/MAX Estate Properties 2007 - November 2014
RE/MAX Palos Verdes Realty 2007 - 2012
Dynamic RE.Action, Inc. 2004 - 2007
SingerLewak LLP 2003 - 2004
Two Chefs on a Roll 2002 - 2003
Squar Milner 1990 - 2002
Woodsmith, Inc / Woodsmith Development, Inc 1985 - 1990
Diversified Management Co. 1984 - 1985
Skills
Real Estate, Negotiation, World Class Customer..., Sellers, Listings, Investment Properties, Single Family Homes, Condos, Buyer Representation, Move Up Buyers, First Time Home Buyers, Referrals, Contract Negotiation, Forensic Accounting, Construction Management, Short Sales, Selling, Income Properties, Sales
Education
California State University-Fullerton 1992 — 1996
Bachelor's degree, Business Management with Accounting Emphasis
Harvey Mudd College 1974 — 1977
Engineering major
Dotta Foods LP November 2014 - Present
Two Chefs on a Roll June 2012 - October 2014
Two Chefs on a Roll June 2010 - July 2012
Fresh & Easy Neighborhood Markets Inc November 2006 - June 2010
Two Chefs on a Roll August 2005 - October 2006
Skills
Food Industry, HACCP, Food Safety, Food Labelling, SQF Practicioner, Customer Service, Complaint Management, Performance Management, Self-starter, People Development, Project Management, Food Science, Ingredients, Food, Sensory Evaluation, Food Processing, Food Manufacturing, Flavors, Food Service, GMP, Cross-functional Team..., Quality System, Quality Assurance, Continuous Improvement, Quality Management
Education
Michigan State University 2010 — 2013
Master's degree, Food Safety
California State University-Long Beach
Bachelor of Science (BS), Dietetics and Clinical Nutrition Services
Process Technologies October 2012 - Present
Two Chefs on a Roll January 2008 - January 2011
United States Department of Agriculture January 1985 - January 2011
Skills
Food Safety, Agricultural Commodity..., HACCP, Author SOPs and SWIs, Microsoft Office, Microsoft Excel, GMP, Quality Control, Quality Assurance, Food Processing, Training, Program Management, Policy Analysis, Policy, Government, Public Policy, Cross-functional Team..., R&D, Management, Manufacturing, Strategic Planning
Education
University of Scranton 1981 — 1985
Bachelor of Science (BS), Food Science
Bishop O'Hara High School 1978 — 1981
Rank 4th
Fuji Food Products Inc. August 2014 - Present
Two Chefs on a Roll February 2013 - August 2014
Two Chefs on a Roll January 2008 - February 2013
Unilever July 2007 - December 2007
Unilever January 2006 - July 2007
Rockwell Automation January 2005 - January 2006
Rockwell Automation June 2001 - January 2005
Skills
Manufacturing, Continuous Improvement, Lean Manufacturing, Process Engineering, Engineering, Product Development, Process Improvement, Cross-functional Team..., TPM, Process Control, Factory, Root Cause Analysis, Six Sigma, Supply Chain, Process Simulation, SPC, 5S, Project Engineering, Quality System, Supply Chain Management, GMP, Packaging, HACCP, Automation, Food Processing, Food Industry, Food Manufacturing, Value Stream Mapping, R&D, Food Science, Food Safety, Food Technology, Quality Assurance, Manufacturing..., ISO, Food, Kaizen, FDA, Plastics, Ingredients
Education
Case Western Reserve University 1996 — 2001
B. S., Chemical Engineering
Kathy Ware Consulting June 2013 - Present
Two Chefs on a Roll February 2004 - May 2013
Unilever Bestfoods 2000 - 2004
Case-Swayne Company/International Food Solutions 1991 - 2000
Bunge 1988 - 1991
Skills
Food Safety, Strategic Planning, Team Building, Food Science, Product Development, Mergers, R&D, Quality Systems, Quality System, Food Processing, Food, Food Industry, Ingredients, Sensory Evaluation, Food Technology, Food Manufacturing, Flavors, HACCP, Bakery, Dairy, SQF, Quality Assurance, Food Quality, Food Microbiology, GMP, Frozen Food, Dairy Products, ISO 22000, BRC, Product Innovation, Confectionery
Education
University of California, Berkeley
B.S., Food & Nutritional Science
Contessa Premium Foods January 2012 - Present
Food Forward Consulting January 2000 - Present
Two Chefs on a Roll 2000 - 2001
Skills
Food Industry, Ingredients, Food, Food Science, Food Processing, Food Technology, HACCP, Food Safety, Food Manufacturing, Food Service, Grocery, Product Development, Frozen Food, Cooking, Quality System, Sanitation, Food & Beverage, Key Account Development, Seafood, FMCG, Culinary Skills, Dairy, Consumer Products, Menu Development, Meat, Flavors, GMP, Food Quality, Restaurants, culin, Research, Sensory Evaluation, Catering
Education
Eastern Washington University
BFA
Two Chefs on a Roll October 2006 - Present
Oemtec July 2004 - September 2006
San Francisco State University January 2001 - May 2004
Skills
Customer Service, Strategic Planning, Process Improvement, Management, Team Building, Cross-functional Team..., Manufacturing, Product Development, Inventory Management, Leadership, GMP
Education
San Francisco State University 2000 — 2004
Broadcasting
IFCO SYSTEMS June 2014 - Present
Comercializadora Limaudelo January 2012 - Present
Nutriagaves de Mexico July 2011 - May 2014
El Primo Foods Inc. March 2008 - June 2011
Two Chefs on a Roll February 2006 - January 2008
Rehrig Pacific Co. January 2003 - February 2006
Skills
Forklift Operation, Shipping, Distribution Center..., Continuous Improvement, Food Safety, Team Building, Management and..., Front Line Leadership, Microsoft office..., Certified forklift..., OSHA 10-Hour Certified, HAZWOOPER 40 certified, Hazard communications..., CPR and First Aid..., Confined space certified, Licensed rescue diver, Trench and shoring..., Rigging certified, Refinery safety..., Construction..., Lean maufacturing /..., ISO 9001-9002, ISO..., California state serv..., TWIC credential from..., Assistant to the consul..., HACCP, Inventory Control, Manufacturing, Operations Management
Education
Hawaii Pacific University 1993 — 1998
Bachelor's Degree, Business Administration and Management, General
Hawaii Pacific University 1993 — 1998
Bachelor's Degree, Criminal Justice/Law Enforcement Administration
Clin Micro Immunology Center August 2013 - August 2014
Two Chefs on a Roll February 2013 - August 2013
Gourmet Slice August 2007 - February 2013
Education
London School of Hygiene and Tropical Medicine, U. of London 2014 — 2015
Master’s Degree, Medical Microbiology and Bacteriology
Penn State University 2007 — 2012
Bachelor of Science (BS), Biotechnology
Le Pain Quotidien - Florence Bakery January 2013 - Present
Brothers International Desserts February 2011 - January 2013
Two Chefs on a Roll November 2005 - April 2006
Skills
Budgets, Cross-functional Team..., Six Sigma, Forecasting, Team Building, Food Service, Strategic Planning, Food Processing, Kaizen, Project Management, Customer Service, Warehousing, Quality Management, Team Leadership, Project Planning, Business Strategy, Food Industry, Food Science
Education
Cerritos College
-Food Processing Technology
Schreiber Foods March 2013 - Present
Kroger 2008 - 2013
Kroger June 2005 - August 2008
Unified Products December 2004 - March 2005
Two Chefs on a Roll 2001 - 2004
Skills
Food Industry, Food Processing, Food Safety, HACCP, Quality Assurance, Food Manufacturing, Food Science, GMP, Dairy, Ingredients, Food Quality, Quality System, Quality Auditing, Food, Continuous Improvement, Cross-functional Team..., Manufacturing, Process Improvement, Quality Management, 5S, Food Technology, Sensory Evaluation, Root Cause Analysis, Microsoft Office, Operations Management, Food Microbiology, Sanitation, SQF, Quality Control, Leadership, Team Leadership
Education
California State University-Long Beach
Bachelor of Science (BS), Food Science
Two Chefs on a Roll March 2013 - Present
Nameless Entertainment December 2012 - Present
Bros Gameshop March 2011 - August 2011
Skills
Digital Marketing, Social Media, Product Development, Marketing, Management, Project Management, Customer Service, Leadership, Strategic Planning, Budgets, Retail, Marketing Strategy, Creative Direction, Public Speaking, Web Design
Education
El Camino College 2012 — 2016
Transfer, Game and Interactive Media Design, 2nd year