Unidine Corporation

Industry: Company

Description

Founded: 2001 Parent organization: Compass Group North America Subsidiary: FAME Food Management, Inc.

Unidine Corporation List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Unidine Corporation. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Unidine Corporation Employees

Employee
Years
Job
Industry
Elizabeth Chlopek, MS, RD, LDN Elizabeth Chlopek, MS, RD, LDN Greater Chicago Area Details
Elizabeth Chlopek, MS, RD, LDN's Unidine Corporation Experience September 2012 - Present
Job Clinical Nutrition Coordinator at Montgomery Place
Industry Health, Wellness and Fitness
Experience
Unidine Corporation   September 2012 - Present
Benedictine University  September 2011 - December 2012
Fox and Hound Restaurant Group  September 2007 - September 2012
Rush Oak Park Hospital  July 2006 - August 2007

Skills
Nutritional Counseling, Nutrition Education, Clinical Nutrition, Medical Nutrition..., Health and Wellness, Customer Service, Food Service, Food Quality, Food Safety, Food & Beverage, Wellness, Food, Dietetics, Menu Development, Healthcare

Education
Benedictine University   2010 — 2012
Master of Science Nutrition & Wellness

Illinois State University   2001 — 2006
Bachelor of Science (BS), Nutrition

Dave McElhenny Dave McElhenny Greater New York City Area Details
Dave McElhenny's Unidine Corporation Experience February 2007 - Present
Job dining services director at Unidine Corporation
Industry Hospitality
Experience
Unidine Corporation   February 2007 - Present

Skills
chef, cook, Culinary Skills, Food Service, Food Safety, Food, Menu Development, Catering, Recipes, Restaurants, Food Industry, Hospitality, Sanitation, Cuisine, Food & Beverage, Cooking, Fine Dining, Chef, Culinary Management, HACCP

Education
The Culinary Institute of America   2000 — 2002
aos, culinary arts

Assumption College   1990 — 1994

farmington high school   1987 — 1990
yes

Paula Onorato Paula Onorato Hudson, Massachusetts Details
Paula Onorato's Unidine Corporation Experience July 2010 - Present
Job Waitress at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   July 2010 - Present
Bella Sante  October 2009 - September 2010
Boyd Coatings Research Co., Inc   January 2006 - May 2009

Education
Harvard University   2011 — 2011
ESL

Brazil   1991 — 2002
High school

Kathy Morales Kathy Morales Greater Boston Area Details
Kathy Morales's Unidine Corporation Experience August 2013 - September 2013
Job Human Resources Service Representative at Boston Children's Hospital
Industry Hospital & Health Care
Experience
Boston Children's Hospital  September 2014 - Present
Boston Children's Hospital  January 2014 - September 2014
Unidine Corporation   August 2013 - September 2013
Boston Children's Hospital  January 2011 - December 2012
Consulate of Colombia   2009 - 2010
Boston Culinary Group  2007 - 2009

Skills
Human Resources, Onboarding, Administrative Office..., PeopleSoft, BrassRing, Bilingual Proficiency, Outlook, Data Entry, Appointment Scheduling, Time Management, Employee Benefits, Recruiting, Management, Payroll, Administrative..., Software Documentation, Microsoft Excel, Customer Service, PowerPoint, Administrative..., Employee Relations, Leadership

Education
Fisher College   2011 — 2016
Bachelor's Degree, Psychology

De'Anna Edwards De'Anna Edwards Baltimore, Maryland Area Details
De'Anna Edwards's Unidine Corporation Experience September 2013 - Present
Job Chef Manager at Unidine Corporation
Industry Food Production
Experience
Unidine Corporation   September 2013 - Present
Delaware North Companies  April 2012 - October 2013
Maryland Live Casino  August 2012 - August 2013
Guckenheimer  July 2011 - February 2012
River Spirit Casino  November 2009 - June 2011
Aramark  April 2006 - October 2009

Skills
Food Safety, Food, Culinary Skills, Food Service, Menu Development, Sanitation, Catering, Recipes, Cuisine, Cooking, Fine Dining, HACCP, Food & Beverage, Banquets, Food Industry, Restaurants

Education
Oklahoma State University Institute of Technology-Okmulgee   2009 — 2010
Basic Studies, Non-specific

Anne Arundel Community College   2007 — 2008
Advance Culinary Arts and Pastry Science, Business Science, Business management

Brad Itzkowitz Brad Itzkowitz Holly Springs, North Carolina Details
Brad Itzkowitz's Unidine Corporation Experience January 2013 - December 2014
Job Director of Dining Services at Carolina Meadows, Inc.
Industry Hospitality
Experience
Carolina Meadows, Inc.   January 2015 - Present
Unidine Corporation   January 2013 - December 2014
Aladdin Food Management Services  November 2006 - January 2013
Sodexo  October 2005 - November 2006
Compass Group  August 1999 - October 2005

Skills
Menu Development, Food Service, Restaurants, Catering, Food & Beverage, Culinary Skills, Team Building, Team Leadership, Kosher, Income Statement, Customer Retention, Customer Satisfaction, Microsoft Office, Budgets, Financial Analysis, Time Management, Restaurant Management, Banquets, Sanitation, Hospitality, Fine Dining, Inventory Management, Budget Reconciliation, Food, Food Safety, Multi-unit, Recipes, Food Quality, Hiring, Food Preparation, Hospitality Management, Cuisine, Pre-opening, Profit, Hospitality Industry, Purchasing, Cooking, HACCP, P&L Management, Food Industry, Menu Costing, ServSafe, Labor Control, Serve Safe Certified, P&L, Dietetics, Leadership, Customer Service, Management, Operations Management

Education
New York Institute of Technology-Old Westbury   1985 — 1987
Bachelor of Business Administration (BBA), Hotel, Motel, and Restaurant Management

Johnson and Wales University   1983 — 1985
Associate of Arts (A.A.), Culinary Arts/Chef Training

Matthew Keen Matthew Keen Gilbert, Arizona Details
Matthew Keen's Unidine Corporation Experience October 2013 - September 2015
Job Food & Beverage Director
Industry Food & Beverages
Experience
North Central Group  October 2015 - Present
Unidine Corporation   October 2013 - September 2015
The Culinary Institute of America  November 2011 - June 2013
Providence LA   February 2011 - July 2011
The Sanctuary Resort   January 2010 - June 2010

Skills
Banquets, Catering, Cooking, Cuisine, Culinary Skills, Fine Dining, Food, Food, Food Safety, Food Service, Hospitality, Menu Development, Pastry, Recipes, Restaurant Management, Restaurants, Sanitation, Staff Development

Education
Culinary Institute of America   2010 — 2013
Bachelors of Culinary Management, Culinary/Hospitality Management

East Valley Institute of Technology   2008 — 2010
Certificate of Occupational Studies, Culinary Arts and Hospitality Management

Peter L. Carabillo Peter L. Carabillo Greater Boston Area Details
Peter L. Carabillo's Unidine Corporation Experience March 2012 - Present
Job Director, Human Resources
Industry Hospital & Health Care
Experience
Unidine Corporation   March 2012 - Present
The Vineyard Investment Group   June 2007 - March 2012
Summit Services Group  January 1996 - June 2007
Bradlee's Department Stores  January 1995 - January 1996
Filene's Department Stores  January 1992 - January 1995
Significance/Triple Crown Inc   January 1990 - January 1991
Potpourri Designs Inc   January 1986 - January 1990

Skills
Employee Relations, Process Improvement, Administration, Performance Management, Employment Law, Cost Control, Financial Analysis, Budgeting, Talent Acquisition, Organizational..., Hiring, Contract Negotiation, Change Management, Payroll Processing, Coaching, Interviewing, Operations Management, Excel, Negotiation, Vendor Relations, Microsoft Office, Business Strategy, Forecasting, Problem Solving, Benefits Administration, Due Diligence, Payroll, Onboarding, Budgets, Management

Education
Framingham State University
BS, Business and Communications

University of Massachusetts, Amherst
Food Science Engineering

Jamie Johnstone Jamie Johnstone Chicago, Illinois Details
Jamie Johnstone's Unidine Corporation Experience December 2007 - July 2008
Job Project Manager at Corporate Identification Solutions
Industry Marketing and Advertising
Experience
Corporate Identification Solutions  August 2014 - Present
ViewPoint  January 2013 - August 2014
J. Brian Day Emergency Services, Inc.   March 2011 - January 2013
J. Brian Day, Inc.   August 2010 - April 2011
Certified Disaster Restoration, Corp.   January 2009 - August 2010
Unidine Corporation   December 2007 - July 2008
ViewPoint Inc.  November 2005 - June 2007
Alpha Sign & Awning   November 1995 - November 2005
Florentina Ristorante   August 1993 - November 1995
Spring Valley Country Club  January 1990 - September 1994

Skills
Mold Remediation, Water, Restoration, Mold, Water Damage, Inspection, Construction, Scheduling, Customer Relations, Insurance, Mitigation, Operations Management, Residential, Emergency Management, Account Management, Public Speaking, Problem Solving, Remediation, Team Building, Flood, Food Industry, Culinary Skills, Catering, Project Management, Estimating, Xactimate, Property & Casualty..., Process Scheduler, Residential Homes, Customer Service, Leadership, Management, Emergency Services, Budgets, Supervisory Skills, Negotiation, Sales Management, Fire Management, Purchasing, Customer Satisfaction, Training, Sales, Sales Operations, Business Development, New Business Development, CRM, Project Planning, Contractors, Contract Management, Customer Retention

Education
OSHA   2012 — 2012
CERT- 10 HR, Construction Safety and Health

Claims Training Services   2011 — 2011
CERT, Successful Subrogation 1&2

North Safety Products   2011 — 2011
CERT- Respirator Training, Respirator Training and Fit Testing

IICRC   2010 — 2010
WRT, Water Restoration

Restoration Sciences Academy   2010 — 2010
WRT Certified, Water & Restorative Drying

Vortex Environmental   2010 — 2010
LRM Certified, Lead Renovation & Remodeling

University of Phoenix   2006 — 2009
BS, Business Management

Johnson & Wales University   1991 — 1993
AS, Culinary Arts/Hotel Restaurant Management

Kim Brenner Kim Brenner Greater Detroit Area Details
Kim Brenner's Unidine Corporation Experience February 2012 - August 2013
Job at
Industry Hospital & Health Care
Experience
Henry Ford Health System  March 2015 - Present
Metro Health  May 2014 - January 2015
Mary Free Bed Rehabilitation Hospital  March 2013 - August 2014
Metro Health  January 2014 - May 2014
Unidine Corporation   February 2012 - August 2013

Skills
Multi Tasking, Computer and Technical..., Interpersonal Skill, Leadership Skill, Teamplayer, Data Entry, Time Management, Office Management, Outlook, Microsoft Word, Microsoft Excel, Training, Goal Oriented, Flexibility, Customer Service, Medical Terminology, Schedules, Hospitals, Quality Patient Care, Written & Verbal..., Inventory, PowerPoint, Nutrition, Supervisory Skills, Health Education

Education
Ferris State University   2010 — 2014
Bachelor's degree, Health/Health Care Administration/Management

Hudsonville High School   2006 — 2010
Diploma, General

Brittney Washburn Brittney Washburn Ballston Spa, New York Details
Brittney Washburn's Unidine Corporation Experience December 2011 - July 2012
Job Development Assistant at Animal Protective Foundation
Industry Nonprofit Organization Management
Experience
Animal Protective Foundation  May 2015 - Present
Connecitcut Association for Human Services   January 2014 - October 2014
Kanzaki Specialty Paper   July 2013 - January 2014
Savings Institute Bank & Trust Company  October 2012 - July 2013
North Central Connecticut Chamber of Commerce   May 2012 - September 2012
Unidine Corporation   December 2011 - July 2012
Little Sisters of the Poor  August 2008 - July 2012
Little Sisters of the Poor  August 2008 - December 2011

Skills
Customer Service, Event Planning, Microsoft Word, Microsoft Excel, Microsoft Office, Public Speaking, PowerPoint, Event Management, Budgets, Food Service, Leadership, Press Releases, Social Media, Fundraising, Public Relations

Education
Bay Path University   2009 — 2013
B.S., Business Management, 3.95

Cheryl Drummond Cheryl Drummond Houston, Texas Area Details
Cheryl Drummond's Unidine Corporation Experience June 2010 - June 2011
Job Director of Culinary, Torchy's Tacos
Industry Restaurants
Experience
Torchy's Tacos  June 2012 - Present
Unidine Corporation   June 2010 - June 2011
Le Cordon Bleu College of Culinary Arts  July 2009 - June 2011
Sodexo Corporate Services  January 2007 - May 2009
Sodexo Corporate Services  September 2002 - January 2007

Skills
Culinary, Menu Development, Catering, Food Service, Food, Restaurants, Sanitation, Hospitality, Inventory Management, Purchasing, Event Management, Excel, Customer Service, Budgeting, Microsoft Office, Food & Beverage, Team Building, Food Industry, Food Safety, PowerPoint, Hiring, HACCP, Word, Supervisory Skills, Production, Event Planning, Strategic Planning, Teaching, Product Marketing, Culinary Skills, Cooking, Restaurant Management, Cuisine, Recipes, Fine Dining, Hospitality Management, Food Preparation, Banquets, Food Quality, Hospitality Industry, Chef, ServSafe, Operations Management, Sauces, Menu Costing, Recipe Testing, Culinary Management, Serve Safe Certified, Culinary Education, Pre-opening

Education
University of Nevada-Las Vegas   2009 — 2011
MHA, Hospitality

Austin Community College
Certificate, Culinary Arts

Southwest Texas State University
BS, Exercise Science

Karen Lyon Karen Lyon Greater Boston Area Details
Karen Lyon's Unidine Corporation Experience March 2013 - Present
Job Vice President of Marketing at Unidine Corporation
Industry Consumer Goods
Experience
Unidine Corporation   March 2013 - Present
IdeaPaint  October 2011 - February 2013
Swarovski  July 2008 - September 2011
Swarovski  July 2003 - July 2008
Swarovski  October 2001 - July 2003
Rockport Company  1998 - 2001
Allmerica Financial  1992 - 1998
Fidelity Investments  1989 - 1992

Skills
Marketing Strategy, Marketing Communications, Marketing, Brand Development, Product Management, Retail, Strategic Planning, Digital Marketing, Advertising, Product Marketing, Brand Management, Creative Direction, Integrated Marketing, Product Development, Public Relations, Management, Merchandising, Sales, E-commerce, Lead Generation, B2B, Start-ups, Sales Management, Social Media, Team Building, Strategy, Online Advertising, Trade Marketing, New Business Development, Marketing Management, SEM, Market Planning, Business Development, Consumer Products, Digital Media, International Marketing, Marketing Research, Market Research, Brand Architecture, Account Management, Brand Awareness, Segmentation, Social Media Marketing, Online Marketing, Email Marketing, Direct Marketing, Customer Insight, Project Planning, Trade Shows

Education
Bentley University   1990 — 1994
MBA, Marketing

Bryant University   1984 — 1988
BS, Marketing

Thomas Benoit RDN Thomas Benoit RDN Greater Detroit Area Details
Thomas Benoit RDN's Unidine Corporation Experience June 2013 - Present
Job Clinical Dietitian for Ciena Healthcare at Regency at Whitmore Lake
Industry Health, Wellness and Fitness
Experience
CIENA HEALTHCARE  July 2015 - Present
Unidine  July 2015 - Present
Unidine Corporation   June 2013 - Present
Imperial Healthcare Centre  May 2013 - June 2013
Glacier Hills Retirement Community  April 2011 - May 2013
Eastern Michigan University  January 2007 - April 2011
Ford Motor Company  April 2004 - December 2008
Ford Motor Company  January 2004 - April 2004
Ford Motor Company  July 1999 - January 2004

Skills
Nutrition Education, Dietetics, Nutrition, Nutritional Counseling, Medical Nutrition..., Wellness, Health Education, Public Speaking, Clinical Nutrition, Healthcare, Food Service, PowerPoint, Food Safety, Customer Service, Microsoft Office, Health Promotion, Hospitals, Rehabilitation, Weight Management, Prevention

Education
Eastern Michigan University   2007 — 2011
Coordinated Program, Dietetics

Macomb Community College
Associate Degree, General Studies

Christopher Lemieux Christopher Lemieux Boston, Massachusetts Details
Christopher Lemieux's Unidine Corporation Experience July 2012 - May 2013
Job Junior Agile Developer, Ruby on Rails at Launch Academy, Inc
Industry Computer Software
Experience
Launch Academy, Inc  May 2013 - Present
Unidine Corporation   July 2012 - May 2013
Golden Living Centers  April 2005 - July 2012

Skills
Ruby on Rails, Time Management, Test Driven Development, PostgreSQL, Ruby, Git, html, Hospitality, CSS, HTML 5, jQuery, Team Leadership, Teamwork, JavaScript, Software Development

Education
Launch Academy   2013 — 2013
Full Stack Ruby on Rails development.

Norths Shore Community College   2008 — 2010
Cullinary, Food Service Management

Framingham State College   2005 — 2008
History

Malden Catholic   2001 — 2005
Diploma

Theodore Lipansky Theodore Lipansky Clarksburg, Maryland Details
Theodore Lipansky's Unidine Corporation Experience January 2013 - Present
Job General Manager at Unidine Corporation
Industry Hospitality
Experience
Unidine Corporation   January 2013 - Present
ARAMARK Higher Education  May 2011 - January 2013
ARAMARK Higher Education  November 2008 - May 2011
Hersha Hospitality  April 2006 - September 2008
ARAMARK Business Dining and Conference Centers   June 1988 - April 2006

Skills
Food, Customer Service, Food Safety, Hotel Management, Food Service, Financial Reporting, Accounting, P, Catering, Menu Development, Financial Statements, Food, Hospitality, Restaurant Management, General Ledger, Microsoft Excel, Restaurants, Budgets, Hospitality Management, Fine Dining, Inventory Management, Event Planning, Management

Education
University of Phoenix   2007 — 2010
Master's degree, Accounting and Finance

Johnson and Wales University   1985 — 1988
Bachelor's degree, Hotel, Motel, and Restaurant Management, 3.4

Bryan Goggin Bryan Goggin Greater Boston Area Details
Bryan Goggin's Unidine Corporation Experience March 2010 - March 2011
Job Client Account Manager at Be Our Guest
Industry Hospitality
Experience
Be Our Guest Party Rental   November 2006 - Present
Unidine Corporation   March 2010 - March 2011
Blockbuster Video  2002 - 2006

Skills
Customer Service, Manage Client..., CRM, Sales, Event Planning, New Business Development, Event Management, Training, Corporate Events, Client Relations Skills, Client Development, Customer Experience, Customer Satisfaction, Customer Retention, Employee Training, Staff Development, Access Database, Managing Database, Inventory Management, Revenue Analysis, Revenue Forecasting, Price Optimization, Operational Efficiency, Payroll, Account Management, Key Account Management, Operations Management, Issue Resolution, Client Issue Resolution, Events Coordination, Cafeteria Management, Retail Category..., Staff Management, Customer Service..., Customer Service..., Product Cost Analysis, Product Analysis, Hospitality Management, Hospitality Industry, Hospitality, Hotels, Purchasing, Purchase Management, New Hire Training

Education
Bentley University   1998 — 2002
Bachelor of Science (BS), Marketing

Orpha Rivera Orpha Rivera Boston, Massachusetts Details
Orpha Rivera's Unidine Corporation Experience April 2013 - June 2013
Job Designer In Residence at General Assembly
Industry Graphic Design
Experience
General Assembly  September 2014 - Present
Locatable   June 2014 - September 2014
General Assemb.ly  March 2014 - May 2014
AECOM  October 2013 - March 2014
Unidine Corporation   April 2013 - June 2013
Au Bon Pain  April 2012 - April 2013
Harvard Public Affairs & Communications Office   November 2010 - April 2012
Harvard Graduate School of Education  April 2006 - June 2009
Huntington Theatre Company  January 2004 - April 2006
The University of Tampa  May 2000 - May 2002

Skills
InDesign, Graphic Design, User Experience Design, Typography, Adobe Creative Suite, Photoshop, Logo Design, Photography, Illustrator, PowerPoint, Microsoft Office, Graphics, User Interface Design, Art, Web Design, Dreamweaver, Brochures, Digital Photography, Layout, Microsoft Word, Mac, WordPress, Packaging, Posters, Newsletters, Visual Communication, Spanish, Design Production, Marketing, Microsoft Excel, Adobe Acrobat, Book Design, Creative Direction, Animation, Digital Illustration, Illustration, Branding & Identity, Word, Excel, Video Editing, Image Editing, Corporate Identity, Vector Illustration, Art Direction, Design Thinking, User Scenarios, User-centered Design, User Research, Mockups, Rapid Prototyping

Education
Suffolk University   2008 — 2011
Masters, Graphic Design

Emerson College   2003 — 2004
BS, New Media

Paula Lonardo Paula Lonardo Monroe, Connecticut Details
Paula Lonardo's Unidine Corporation Experience June 2012 - October 2012
Job Customer Service/Photographer/Chef
Industry Food Production
Experience
Big Y World Class Market  April 2013 - Present
Unidine Corporation   June 2012 - October 2012
Creative Culinary Services   December 2009 - June 2012
Lifetouch National School Studios  August 1995 - December 2009
Lifetouch Portrait Studios  August 2007 - August 2008

Skills
Portrait Photography, Image Editing, Digital Photography, Customer Service, Photography, Commercial Photography, Art, Sales Management, Internal Communications, Chef, Staff Supervision, Food Photography, Food, Retail Sales, Image Manipulation, Microsoft Office, Sales, Microsoft Excel, Photo Editing, Retouching, Food Safety, Food Preparation, Supply Ordering, Childcare, Leadership, Social Media, Strategic Planning, Training

Education
University of Bridgeport   1986 — 1989
BFA, Visual Design

Hofstra University   1983 — 1985
Photography

Lincoln Technical Institute-Shelton   2008 — 2009
Culinary Arts/Chef Training

Thomson Education Direct
Certificate Diploma, Hotel, Motel, and Restaurant Management

Jennifer Sawin Jennifer Sawin Greater Boston Area Details
Jennifer Sawin's Unidine Corporation Experience 2012 - 2013
Job National Senior Marketing Specialist at Deloitte
Industry Financial Services
Experience
Deloitte  February 2013 - Present
Unidine Corporation   2012 - 2013
Au Bon Pain  2009 - 2012
Lois Paul & Partners  2007 - 2009
CampusCareerCenter.com   2006 - 2007

Skills
Public Relations, Social Media, Social Media Marketing, Blogging, Press Releases, Salesforce.com, Facebook, Public Speaking, Brand Development, Event Planning, Retail, Customer Service, PowerPoint, Microsoft Office, Microsoft Excel, Event Management, Community Outreach, Sales, Training, Time Management, Outlook, CRM, Market Research, Marketing, Budgets, Business Development, Team Leadership, Marketing Strategy, Marketing Communications, Hospitality, Coaching, Microsoft Word, Customer Satisfaction, Social Networking, Program Management, Email Marketing, Advertising, Business Planning, Online Marketing, Management, Proposal Writing, New Business Development, Online Advertising, Leadership, Account Management, Strategic Planning, Inventory Management, Strategy, Recruiting, Team Building

Education
Bentley University   2005 — 2007
BS in Information Design & Corporate Communication

The London School of Economics and Political Science (LSE)   2006 — 2006
E-Business in the Digital Age

University of Pennsylvania   2003 — 2005
PPE (Philosophy, Political Science, Economics) & Communications

Thomas A. Pietroski Thomas A. Pietroski Hartford, Connecticut Area Details
Thomas A. Pietroski's Unidine Corporation Experience February 2011 - March 2012
Job General Manager at Sodexo
Industry Hospitality
Experience
Sodexo  October 2014 - Present
Benchmark Senior Living  December 2012 - July 2014
Unidine Corporation   February 2011 - March 2012
Pomperaug Woods   2004 - 2010
Central Wine and Liquor   1999 - 2004
The Castle at Tarrytown   1996 - 1999
The Mayflower Inn   1993 - 1996

Skills
Menu Development, Culinary Skills, Food Service, Catering, Banquets, Fine Dining, Hospitality Management, Budgets, Menu Costing, Hospitality, Food, Sanitation, Food Safety, Inventory Management, Restaurant Management, Cooking, Recipes, Cuisine, Income Statement, Human Resources, Restaurants, Customer Service, Increased Profitability, Operational Excellence, Guest Recovery, Performance Improvement, Exceeding Expectations, Food & Beverage, Management, Team Building, Training, Hospitality Industry, Hotels, Hiring, Leadership, Customer Satisfaction, Hotel Management, Pre-opening, Strategic Planning, Event Management, Event Planning, Operations Management, Resorts, P

Education
Hotelconsult College Swiss Hospitality Institute "Cesar Ritz"   1992 — 1995
Associate's Degree, International Hospitality Management

Albertus Magnus College   2002 — 2004
Business Management

Angel Smith, RD Angel Smith, RD Greater Philadelphia Area Details
Angel Smith, RD's Unidine Corporation Experience June 2010 - April 2011
Job Pediatric Dietitian at St. Christopher's Hospital for Children
Industry Health, Wellness and Fitness
Experience
St. Christopher's Hospital for Children   February 2015 - Present
Zumba Fitness LLC  January 2013 - Present
Christiana Care Health System  April 2011 - November 2014
Lucille Roberts Health Clubs  July 2009 - August 2013
Coldwell Banker Elite, Realtors  April 2005 - October 2012
Unidine Corporation   June 2010 - April 2011

Skills
Nutrition, Fitness, Personal Training, Social Media, Nutritional Counseling, Strength Training, Nutrition Education, Management, Healthcare, Health Promotion, Health Education, Microsoft Office, Wellness Coaching, Fitness Training, Weight, Lifestyle, Weight Management, Dietetics, Clinical Nutrition, Fundraising, Medical Nutrition..., Prevention, Community Outreach, Wellness, Sports Nutrition, Corporations

Education
Rutgers, The State University of New Jersey-Newark   2010 — 2013
Dietetics

Camden County College   2007 — 2009
Associates of Science in Dietetic Technology, Dietetic Technology

Michael Calin Michael Calin Mount Airy, Maryland Details
Michael Calin's Unidine Corporation Experience August 2009 - May 2011
Job Graphic Designer at Robinsons
Industry Graphic Design
Experience
Robinsons  June 2014 - Present
Pi Lambda Phi Fraternity  January 2013 - Present
Making a Melody   November 2013 - February 2014
Mark Leisher Productions   March 2013 - April 2013
Capture well   October 2011 - November 2011
Unidine Corporation   August 2009 - May 2011

Skills
Web Design, Packaging, Graphic Design, Adobe Creative Suite, Branding & Identity, Illustration, Typography, Illustrator, InDesign, Logo Design, Photoshop, Posters, Layout, Dreamweaver, Photography, Corporate Identity, Mac, WordPress, Digital Photography, Digital Marketing, Teamwork, Leadership, Personal Development, Adobe Acrobat, Brochures, Marketing

Education
Salisbury University   2011 — 2014
Bachelor's Degree, Graphic Design, Graduate

Carroll Community College   2010 — 2011

Kutztown University of Pennsylvania   2009 — 2010

Steven Oswald Steven Oswald Derry, New Hampshire Details
Steven Oswald's Unidine Corporation Experience October 2010 - Present
Job Lead Operation Manager at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   October 2010 - Present
Whole Foods Market  November 2006 - March 2010
ARAMARK  August 2005 - November 2006

Skills
Serve Safe Certified, Cabinetry, Oregon Liqour License-..., Menu Development, Sanitation, Food, Customer Satisfaction, Culinary Skills, Recipes, Culinary Management, Cuisine, Fine Dining, Food Service, Food Preparation, Gourmet

Education
Endicott College   1998 — 2002
Bachelor of Science (B.S.), International Programme of Hospitality

Londonderry High SChool   1994 — 1998
General

Jessica Orleanski, RD Jessica Orleanski, RD Greater Boston Area Details
Jessica Orleanski, RD's Unidine Corporation Experience July 2012 - Present
Job Patient Services Manager, Beverly Hospital at Unidine Corporation
Industry Hospital & Health Care
Experience
Unidine Corporation   July 2012 - Present
Center for Network Therapy   November 2011 - January 2012
New York Presbyterian Hospital  May 2008 - July 2010
New York Presbyterian Hospital  January 2007 - May 2008
New York Presbyterian Hospital  January 2006 - January 2007
Saint Peter's University Hospital  May 2005 - December 2005
Saint Peter's University Hospital  June 2004 - May 2005

Skills
Nutritional Counseling, Food Service Management, Addiction Counseling, Office Management, Secretarial Skills, Staff Supervision, Customer Service..., Department Budgeting

Education
Bergen Community College   2011 — 2012
Certification, Addiction Counseling

Rutgers University-New Brunswick   2002 — 2005
B.S., Nutritional Science

Drew University   2001 — 2002

Wayne Patick Wayne Patick Greater Boston Area Details
Wayne Patick's Unidine Corporation Experience May 2011 - February 2012
Job Management professional with expertise in customer service, high challenge, multisite environments.
Industry Consumer Services
Experience
Company Confidential  November 2012 - Present
Unidine Corporation   May 2011 - February 2012
Whitsons Culinary Group  August 2009 - November 2009
All Seasons Services / Next Generation Vending & Food Service   September 1998 - February 2009
Compass Group U.S.A. Eurest Dining   November 1974 - September 1998

Skills
Contract Negotiation, Team Building, Budgeting, Forecasting, P&L, Customer Engagement, Turnaround Situations, Multi-site Management, Sales Support, Budgets, Turn Around Management, Income Statement, Sales Operations, Negotiation, Customer Service, Leadership, Management, Food, P&L Management, Coaching, New Business Development, Strategic Planning, Account Management, Customer Satisfaction, Operations Management, Sales Management, Inventory Management, Recruiting, Marketing, Business Planning, Program Management, Training

Education
American International College
Bachelor's degree, Political Science

Essex Technical Institute
Certificate, Restaurant Management / Culinary Arts

Scott Dolham Scott Dolham Boxborough, Massachusetts Details
Scott Dolham's Unidine Corporation Experience November 2009 - May 2013
Job Grill Cook at Corporate Chefs Inc.
Industry Food & Beverages
Experience
Corporate Chefs  June 2013 - Present
Unidine Corporation   November 2009 - May 2013
Grotonwood Camp & Conference Center   April 2006 - August 2010
Donelans Supermarket  November 2008 - May 2009
GameStop  October 2006 - February 2007

Skills
Computer Literate, Food Service, Food Safety, Great People Skills, Video Games, Culinary Skills, Sanitation, Cooking, Food Preparation, Food Quality, Serve Safe Certified, Menu Development, Hospitality, Microsoft Office, Customer Service, Food & Beverage

Education
Full Sail University   2014 — 2017
Bachelor's Degree, Game Design

Eastern University   2004 — 2006
N/A, Youth Ministry

Minuteman Regional High School   2000 — 2004
High School Diploma, Environmental Science

Nevin Stombaugh Nevin Stombaugh Greater Detroit Area Details
Nevin Stombaugh's Unidine Corporation Experience December 2008 - September 2012
Job Chef / CDM at Ciena Healthcare
Industry Food & Beverages
Experience
Ciena Healthcare  September 2012 - Present
Unidine Corporation   December 2008 - September 2012
Aramark Food Service  January 2004 - September 2008
Variety Foodservices  August 1990 - October 2002
ARV Assisted Living  May 1997 - July 1999
Opus One Restaurant   September 1987 - August 1990
Hyatt Regency Dearborn  October 1985 - May 1987
Le Coq au Vin Restaurant   October 1982 - February 1985

Skills
Sanitation, Menu Development, Culinary, Catering, HACCP, CDM, CFPP, Culinary Skills, Food Service, Nutrition, Serve Safe Certified, Banquets, Chef, Cooking, Customer Service, Fine Dining, Food, Food, Food Safety, Recipes, Restaurant Management, Restaurants

Education
University of Florida   2010 — 2011
Certificate of Completion, Pre-Certification Course, Certified Dietary Manager

Mid-Florida Tech   1981 — 1983
Certificate of Completion, Culinary Arts

Eastern Michigan University   1978 — 1979

David Gauvin David Gauvin Greater Boston Area Details
David Gauvin's Unidine Corporation Experience August 2009 - Present
Job Director of Dining Services
Industry Food & Beverages
Experience
Unidine Corporation   August 2009 - Present
Cambridge School of Culinary Arts  March 2003 - Present
Kinsale Irish Pub   October 2007 - October 2008
Massachustts General Hospital   May 2002 - September 2007
Johnson & Wales University  1998 - 2002

Skills
Culinary Skills, Menu Development, Food Service, Catering, Fine Dining, Sanitation, Cooking, Food, Cuisine, Food & Beverage, Recipes, Restaurant Management, Food Safety, Restaurants, Culinary Management, Menu Costing, Food Preparation, Gourmet, Banquets, Pastry, Food Quality, Food Cost Management, Serve Safe Certified, Chef, Nutrition, HACCP, Food Industry, Hospitality Management

Education
Johnson & Wales University   1996 — 2000
B.A.S., Culinary Arts & Business Management

Tim Bouchard Tim Bouchard Washington D.C. Metro Area Details
Tim Bouchard's Unidine Corporation Experience February 2012 - Present
Job Vice President of Operations at Unidine Corporation
Industry Hospital & Health Care
Experience
Unidine Corporation   February 2012 - Present
Morrison Healthcare Food Services  January 2001 - February 2012

Skills
Budgets, Business Development, Catering, Culinary Skills, Food, Food, Food Safety, Food Service, Hospitality, Income Statement, Inventory Management, Leadership, Management, Menu Development, Negotiation, Operations Management, P, Recruiting, Restaurants, Sanitation, Strategic Planning, Team Building, Food & Beverage

Education
Bellevue University   2005 — 2007
Master Healthcare Administration

Yavapai County Health Department   1999 — 2000
Dietetic Internship

University of Maine   1996 — 1999
Bachelor's degree, Food Science and Human Nutrition

Eastern Maine Community College   1994 — 1996
Associate of Science (AS), Business Administration and Management, General

Kelly Sample Kelly Sample Greater Boston Area Details
Kelly Sample's Unidine Corporation Experience August 2013 - April 2015
Job Human Resourses
Industry Human Resources
Experience
Medical Homes of Rhode Island   April 2015 - Present
Noir Spa   June 2012 - Present
Unidine Corporation   August 2013 - April 2015
Ellis Nursing Home   February 2013 - August 2013
Southwood At Norwell Nursing Center   October 1996 - January 2013

Skills
Hiring, Resume Writing, Payroll, Job Analysis, Union Avoidance, Job Fairs, Recruiting, Budgets, Talent Acquisition, Hospitality, Sales, Strategic Planning, Restaurants, Menu Development, Customer Service, Team Building, Management, Human Resources, Employee Relations, Employee Training

Education
Catherine Hinds Institute of Esthetics   2010 — 2011
Cosmetic laser

University of Phoenix   2008 — 2010
Bachelor's degree, Human Resources Management/Personnel Administration, General

Bridgewater State University   1996 — 1998
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General

Elizabeth Grady School of Esthetics and Massage Therapy   1996 — 1997
Aesthetician/Esthetician and Skin Care Specialist

Massasoit Community College   1994 — 1996
Asssociates in Business, Liberal Arts and Sciences/Liberal Studies

Rockland high school 1994   1991 — 1994
High School Diploma, General Studies

Miguel Chavez MBA Miguel Chavez MBA Greater New Orleans Area Details
Miguel Chavez MBA's Unidine Corporation Experience February 2012 - February 2013
Job Executive Chef
Industry Food & Beverages
Experience
Superior grill  June 2014 - Present
A'viands  February 2013 - Present
Unidine Corporation   February 2012 - February 2013
Sodexo Corporate Services  January 2011 - March 2012
Two Nights LLC   September 2010 - January 2011
Sodexho Healthcare  May 2008 - September 2010
Sheraton Chicago Hotel and Towers  June 2001 - May 2008
The Illinois Institute of Art  May 2007 - September 2007
Smith & Wollensky  April 2000 - January 2002
Ruth's   September 1998 - April 2000

Skills
Restaurants, Food, Menu Development, Purchasing, Leadership, Customer Service, Operations Management, Hotels, Recipes, Culinary Skills, Cooking, Process Scheduler, Catering, Banquets, Microsoft Office, HACCP, Training, Food & Beverage, Income Statement, Management, Payroll, Inventory Control, Human Resources, ServSafe, Budgets, Event Planning, Food Service Operations, Menu Engineering, Pre-opening, Cost Control, Labor Control, Hiring, Team Building, Menu Costing, Marketing, Food Quality, Recipe Testing, Food Cost Management, Food Service, Cuisine, Food Preparation, Restaurant Management, Hospitality, Sanitation, Hospitality Management, Fine Dining, Food Safety, Gourmet, Culinary Management, Chef

Education
Roosevelt University   2012 — 2013
Masters, Business Administration; Management/Hospitality Management

The Illinois Institute of Art-Schaumburg   2011 — 2013
Bachelors of Applied Sciences, Culinary/Hospitality Management

City Colleges of Chicago-Kennedy-King College   2010 — 2013
Associates; Culinary Arts, Applied Sciences

Ebenezer Sopade Ebenezer Sopade Greater New York City Area Details
Ebenezer Sopade's Unidine Corporation Experience July 2006 - August 2007
Job Director at The Orchids
Industry Hospitality
Experience
The Orchids   December 2007 - Present
TRIPLE A SUPPLIES INC  August 2007 - December 2007
Unidine Corporation   July 2006 - August 2007

Skills
Computer Literate, Business Communications, People Management

Education
Alabama Agricultural and Mechanical University   1983 — 1987
B.S, Marketing

Alabama Agricultural and Mechanical University   1983 — 1987
B.S, Marketing

Datamatics Institute of Business and Industrial Management   1980 — 1982
Diploma In Business and Industrial Mangement, Business and Industrial Management

Erin Seaton Erin Seaton Citrus Heights, California Details
Erin Seaton's Unidine Corporation Experience September 2013 - March 2015
Job I cook food among other things at Lincoln Meadows
Industry Food & Beverages
Experience
Lincoln Meadows   June 2015 - Present
Unidine Corporation   September 2013 - March 2015
Unidine Corporation   October 2011 - September 2013
Fresh Company   2009 - 2011
Apple Pie Bake Shop   July 2009 - June 2010
Reynolds Plantation  February 2009 - June 2009
Empire Ranch Golf Club   January 2004 - July 2008

Skills
Culinary Management, Culinary Skills, Menu Development, Menu Costing, Works well with people, Job Scheduling, Marketing, Hospitality, Food Service, Catering, Organization Of Events, Chef, Recipes, Cooking, Sanitation, Gourmet, Restaurants, Food Preparation, Banquets

Education
The Culinary Institute of America   2008 — 2011
AOS, BPS, Culinary Management

San Francisco State University   2001 — 2005
Bachelor of Arts, Special; Music Business

American River College   1999 — 2001
Associates, Liberal Arts

Del Campo High Scool

Buford Fay, MHA, CDM, CFPP Buford Fay, MHA, CDM, CFPP Charlotte, North Carolina Area Details
Buford Fay, MHA, CDM, CFPP's Unidine Corporation Experience July 2011 - May 2013
Job Healthcare Dining Services Director
Industry Food & Beverages
Experience
Morrison Healthcare  November 2013 - Present
Unidine Corporation   July 2011 - May 2013
Pinnacle Dietary  July 2010 - July 2011
Sodexo  August 2003 - January 2010
ARAMARK Healthcare  November 1992 - April 2003

Skills
Human Resources, Budgets, Management, Customer Service, Leadership, Healthcare, Culinary Skills, Strategic Planning, Facilities Management, Marketing, Recruiting, CRM, Food, Event Planning, Food Safety, Policy, Operations Management, Food Service, Hiring, Hospitality, Menu Development, Project Management, Sales, Team Building, Time Management

Education
Association of Nutrition & Foodservice Professionals   2012 — 2012
C.D.M. - C.F.P.P., Certified Dietary Manager / Certified Food Protection Professional

Capella University   2007 — 2010
Masters Degree, Healthcare Administration

The Culinary Institute of America   1989 — 1991
Associates Degree, Culinary Arts

Syracuse University   1983 — 1987
B.S, Food Service Management

Kent School   1981 — 1983

Horace Greeley High School   1979 — 1983

Heather Cullen Heather Cullen Providence, Rhode Island Area Details
Heather Cullen's Unidine Corporation Experience July 2009 - March 2010
Job Catering Director, Executive Dining Room Manager at Federal Reserve Bank of Boston
Industry Food & Beverages
Experience
Federal Reserve Bank of Boston  January 2011 - Present
Boston Cafe & Catering   April 2010 - September 2010
Unidine Corporation   July 2009 - March 2010
Corporate Bites Cafe & Catering   September 1995 - January 2009
Remington Hotels  November 1993 - September 1995
Tara Hotels   June 1990 - December 1990

Skills
Time Management, Business Development, Strategic Planning, Food & Beverage, Sales, Catering, Operations Management, Hospitality, Budgets, Management, Human Resources, Marketing, Forecasting, Customer Satisfaction, Team Building, Customer Service, Menu Development, Food, Leadership

Education
Boston University   2008 — 2008
Certificate, InnerCity Entreprenuer Streetwise MBA Program

University of Massachusetts, Amherst   1986 — 1990
BS, Hotel, Restaurant, & Travel Administration

Bridgewater-Raritan HS West   1982 — 1986
Diploma

Ira Brandstein Ira Brandstein Longmeadow, Massachusetts Details
Ira Brandstein's Unidine Corporation Experience November 2010 - November 2011
Job at
Industry Information Technology and Services
Experience
Holyoke Health Center  July 2013 - Present
Springfield Technical Community College  February 2013 - July 2013
Currently in between and looking - Interested?   November 2011 - July 2012
Unidine Corporation   November 2010 - November 2011
Sodexo  September 2005 - November 2010
The Examiner.com  2010 - 2010
Lifespan  2006 - 2009
The Hotel Northampton  2005 - 2006
Morrison Health Care  July 1991 - September 2003
Marriott  1970 - 1999

Skills
P&L, Hospitality, Mentoring, Nutrition, Start-ups, Food Service, Food, Culinary, Menu Development, Inventory Management, Hiring, Food & Beverage, Food Safety, Budgeting, Operations Management, Strategic Planning, Lean Manufacturing, Catering, Purchasing, Event Management, Problem Solving, Forecasting, Word, Microsoft Office, Cost Control, Budgets, Microsoft Word, Culinary Skills, Team Management, Income Statement, Customer Service, Restaurants, Training, Customer Satisfaction, Retail, Leadership, Healthcare, Performance Management, Leadership Development, Recruiting, P&L Management, Team Building, Contract Negotiation, Employee Relations, Account Management, Change Management, Time Management, Coaching, Supervisory Skills, Analysis

Education
Baruch College, City University of New York (CUNY)   1977 — 1981

New York City Technical College   1974 — 1976
Assoc, Hotel Restaurant

James Madison High School   1973 — 1976
Acc

Springfield Technical Community College

Karen Rodgers O'Neil Karen Rodgers O'Neil Greater Boston Area Details
Karen Rodgers O'Neil's Unidine Corporation Experience January 2015 - Present
Job Director of Communications at Unidine
Industry Marketing and Advertising
Experience
Unidine Corporation   January 2015 - Present
The Hanover Insurance Group  November 2013 - December 2014
KO Strategic Communications   October 2008 - November 2013
Avery Dennison  August 2010 - May 2012
FrumUs, Inc.   2006 - 2011
Staples, Inc.   2003 - 2008
KO Strategic Communications   1995 - 2003
Pearle Vision  1992 - 1995
Embassy Suites Hotels  1991 - 1992
Beacon Hotel Corporation  1989 - 1991

Skills
Writing Skills, Marketing Strategy, Promotion Planning, Public Relations, Marketing, Media Relations, Event Planning, Internal Communications, Press Releases, Strategic Communications, Crisis Communications, Start-ups, Strategy, Event Management, Newsletters, Strategic Planning, Retail, Product Marketing, Integrated Marketing, Management, Digital Media, Email Marketing, Advertising, Brand Management, Leadership, New Business Development, Digital Marketing, Brand Development, Copywriting, Business Development, Online Marketing, Corporate Communications, Social Media Marketing, Direct Marketing, Writing, Social Media, Marketing Communications, Thought Leadership

Education
Boston University   1982 — 1986
BS, Mass Communications

Tom Queeney Tom Queeney Greater Boston Area Details
Tom Queeney's Unidine Corporation Experience September 2005 - January 2007
Job General Manager at Sodexo Food Service Inc
Industry Hospitality
Experience
Sodexo Food Service Inc  December 2014 - Present
Applied Business Consulting, LLC   November 2009 - September 2014
Compass Group  January 2007 - August 2009
Unidine Corporation   September 2005 - January 2007
Guckenheimer  February 2004 - September 2005
Sodexho USA  February 1995 - February 2004
Westin Hotels  1988 - 1995

Skills
Income Statement, Food, Operations Management, New Business Development, P&L Management, Recruiting, Strategic Planning, Hospitality, Team Building, Contract Negotiation, Business Planning, Food & Beverage, Talent Acquisition, Management, Sales Management, Business Strategy, Key Account Management, Leadership, Coaching, Profit, Purchasing, International Business, CRM, Training

Education
Johnson and Wales University   1984 — 1988
Bachelor's of Science, Business Management & Finance

Milton High School   1981 — 1984
Diploma, English, Math, Basics.. basically we slept :)

Brian Larsen Brian Larsen Greater Atlanta Area Details
Brian Larsen's Unidine Corporation Experience May 2013 - Present
Job Director, Business Development at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   May 2013 - Present
Metz Culinary Managment   April 2010 - May 2013
Continental Cast Stone  February 2009 - April 2010

Skills
Sales, Budgets, Financial Analysis, Change Management, Fiscally Responsible, Customer Retention, Long-term Customer..., Team Building, Strategic Planning, Sales Management, New Business Development, Negotiation, Marketing Strategy, Team Leadership, Sales Operations, Cold Calling, Performance Management, Solution Selling, Salesforce.com, Retail, Trade Shows, Customer Service, Hospitality, Marketing, Food, Business Development, Food, Recruiting, Healthcare, Management, Nonprofits, Coaching

Education
Georgia Southern University   2000 — 2004
Bachelor of Business Administration (B.B.A.), Marketing and Sales

Catherine Lynn, RD, LD, CDP Catherine Lynn, RD, LD, CDP Greater New York City Area Details
Catherine Lynn, RD, LD, CDP's Unidine Corporation Experience March 2013 - Present
Job Regional dietitian
Industry Hospital & Health Care
Experience
Unidine Corporation   March 2013 - Present
Sodexo  March 2014 - August 2014
Morrison  August 2011 - October 2012
Vitamin World  January 2010 - January 2011

Skills
Nutrition, Nutrition Education, Healthcare, Medical Nutrition..., Dietetics, Clinical Nutrition, Clinical Research, Nutritional Counseling, Health Promotion, Weight Management, Health Education, Diabetes, Nutritional Analysis, Wellness, Sports Nutrition, Public Health, Psychotherapy, Supplements, Heart Disease, Food, Food Allergies, Renal Nutrition, Celiac Disease, Enteral Nutrition, Prevention, Food Service Operations, Food Service, Catering, Food Safety

Education
College of Saint Elizabeth   2010 — 2011
Verification Statement, Dietetic Internship

Missouri State University   2004 — 2009
BS, Nutrition & Dietetics

Joe Lima Joe Lima Winchendon, Massachusetts Details
Joe Lima's Unidine Corporation Experience December 2009 - November 2011
Job Executive Chef / SAGE Dining Services
Industry Food & Beverages
Experience
Sage Dining  September 2012 - Present
Chocksett Inn & Restaurant   November 2011 - May 2012
Unidine Corporation   December 2009 - November 2011
Horizon Foods  April 2007 - November 2009
Compass Group North America / Bon Appetit   April 2006 - April 2007
Wachusett Mountain Ski Area  October 2002 - April 2006
L'imaj   March 2001 - December 2001
Johnson & Wales University  August 1999 - May 2000
Seaport Boston Hotel & World Trade Center  September 1996 - August 1999
Le Meridien Hotels & Resorts  September 1994 - September 1995

Skills
Banquets, scratch cooking, Organization, Food Safety, Food & Beverage, Hospitality Management, Restaurant Management, French Cuisine, Portuguese, Culinary Skills, Customer Oriented, Fast-paced, Hotel Management, Knife Skills, High Volume cooking, Food Preparation, Food Quality, Food, Menu Development, Cuisine, Food Service, Food Industry, Culinary Management, Catering

Education
Johnson & Wales University   1991 — 1993
A.S., Food & Beverage Management

Johnson & Wales University   1991 — 1993
Associate's degree, Food & Beverage Management

Jacob van Berkum Jacob van Berkum Deerfield, New Hampshire Details
Jacob van Berkum's Unidine Corporation Experience June 2012 - August 2012
Job Financial Management Associate at Liberty Mutual Insurance
Industry
Experience
Liberty Mutual Insurance  July 2014 - Present
Liberty Mutual Insurance  May 2013 - August 2013
Unidine Corporation   June 2012 - August 2012
Deerfield Community School  May 2011 - August 2011
Rijnbeek en Zoon B.V.   December 2010 - July 2011

Skills
Bloomberg, Peachtree, Crystal Ball, @Risk, Factset, Word, Excel, PowerPoint, OneNote, Outlook

Education
Bentley University   2011 — 2014
Bachelor of Science (B.S.), Finance, General

Concord High School

Kender Urena Kender Urena United States Details
Kender Urena's Unidine Corporation Experience May 2008 - Present
Job Exe.Chef at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   May 2008 - Present
Bistro Bonne Nuit   January 2003 - May 2012
Burning Tree Country Club  April 2002 - January 2003
Alain Ducasse At The Essex House   January 2001 - December 2002
ORCAFE GROUP   September 1997 - November 1998

Skills
Menu Development, Culinary Skills, Sanitation, Food Safety, Food, Food Service, Recipes, Catering, Fine Dining, Restaurant Management, Cooking, Restaurants, Food, Menu Costing, Food Quality, HACCP, Food Preparation, P, Hospitality Management, Serve Safe Certified, Pastry, Wine, Food Cost Management, Hiring, Baking, Cost Control, Inventory Management, Purchasing, Pre-opening, Management, Profit, Menu Engineering, Sauces, Inventory Control, New Restaurant Openings, Ingredients, Process Scheduler, Cuisine, Chef, Food & Beverage, Banquets, Hospitality, P&L, Team Building, Budgets, Customer Service, Food Industry, Culinary Management, Leadership, Training

Education
Harvard University   2015 — 2015
Certificate 12 Week Course, Science & Cooking: From Haute Cuisine to Soft Matter Science

Massachusetts Institute of Technology   2014 — 2014
Certificate 12 Week Course, Logistics, Materials, and Supply Chain Management

French Culinary Inst   2000 — 2001
Culinary Arts/Hospitality, Culinary Arts And International Bread Baking

University of Costa Rica   1996 — 1998
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

Jessica Jimpkoski Jessica Jimpkoski Easton, Maryland Details
Jessica Jimpkoski's Unidine Corporation Experience September 2013 - Present
Job Resident Experienced Manager
Industry Hospital & Health Care
Experience
Unidine Corporation   September 2013 - Present
Hearthstone Health and Fitness   May 2012 - August 2013
Shore Health System  July 2005 - May 2012

Skills
Cpr Certified, Nutrition, Healthcare, Patient Safety, Hospitals, Patient Education, Meditech, Medical Terminology, Fitness, Pediatrics, Nursing Education, Acute Care, Inpatient, Medical/Surgical, Patient Advocacy, HIV prevention, Health Education, Public Health, Health Promotion

Education
Kaplan University   2011 — 2013
Bachelor of Science (BS), Nutrition Sciences, 3.18

Chesapeake College   2005 — 2010

Rich Valway Rich Valway Baltimore, Maryland Area Details
Rich Valway's Unidine Corporation Experience June 2005 - May 2006
Job President, Culinary Services Group, LLC
Industry Food & Beverages
Experience
Culinary Services Group, LLC   August 2006 - Present
Unidine Corporation   June 2005 - May 2006
Healthcare Service Solutions, Inc   November 2002 - May 2005
SAQ Associates   1995 - 2002
SAQ Associates   June 1997 - June 2001
SAQ Associates   January 1996 - June 1997
Keswick Home   August 1994 - January 1996
Renaissance Retirement Community   January 1994 - August 1994
Schuyler Hospital  September 1992 - January 1994
Sinai Hospital  November 1991 - September 1992

Skills
Management, Recruiting, Culinary Skills, Program Management, Food Service, Executive Management, Marketing Strategy

Education
York College of Pennsylvania   2008 — 2009
Certification, Nursing Home Administration

Baltimore City Community College   1994 — 1996
Certificate, Food & Nutrition

Catonsville Community College   1989 — 1990
None, Business Management

Catonsville Community College

Chris Stainton Chris Stainton Greater Boston Area Details
Chris Stainton's Unidine Corporation Experience August 2012 - Present
Job Vice President, Supply Chain at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   August 2012 - Present
Foodbuy, LLC  December 2009 - August 2012
Compass Group North America  October 2007 - November 2009

Skills
Supply Chain, Purchasing, Procurement, Food, Management, Product Development, Food Service, Income Statement, P&L Management, Inventory Management, Forecasting, Cross-functional Team..., Operations Management, Supply Chain Management, Food & Beverage, Strategic Sourcing, Team Building, Contract Negotiation, Strategic Planning, Budgets, Account Management, Business Planning, Business Strategy, Catering, Change Management, Customer Service, Food Industry, Food Safety, Global Sourcing, Inventory Control, Leadership, Logistics, Negotiation, New Business Development, P, Pricing, Process Improvement, Project Management, Retail, Sales, Sales Operations, Sales Management, Sourcing, Strategy, Supply Management, Team Leadership, Training, Vendor Management

Education
Florida International University   1992 — 1994
Master of Business Administration (M.B.A.), Finance and International Business

Florida International University   1988 — 1992
Bachelor's degree, Finance, General

James Lux James Lux Greater Boston Area Details
James Lux's Unidine Corporation Experience October 2006 - January 2011
Job Vice President Information Technology at Cosi
Industry Food & Beverages
Experience
Cosi  May 2014 - Present
Northeastern University  September 2006 - Present
Boloco  December 2011 - May 2014
Boloco  May 2011 - December 2011
Unidine Corporation   October 2006 - January 2011
Swinburne University of Technology  September 2010 - November 2010
Bertucci's Corporation  February 2000 - October 2006
Micros Systems  August 1992 - February 2000

Skills
Strategic Planning, Problem Solving, Coaching, Negotiation, Team Building, Strategy, Leadership, Process Improvement, Marketing Strategy, Management, Operations Management, Vendor Management, Change Management, Staff Development, Troubleshooting, Forecasting, Entrepreneurship, Customer Satisfaction, Organizational..., Inventory Management, Training, Project Management, Hospitality, Leadership Development, Customer Service, ERP, Technology, Competitive Analysis, Enterprise Software, Human Resources, Sales

Education
Northeastern University   2004 — 2006
MS, Leadership

State University of New York at Buffalo - School of Management   1990 — 1992
MBA, MIS / International Business

Groupe Ecole supérieure de Commerce et de Management   1990 — 1991
MBA, International Business

State University of New York at Buffalo - School of Management   1988 — 1990
BS, MIS

Erie Community College   1984 — 1988
AAS, Business

Richard Gibbons Richard Gibbons Greater Boston Area Details
Richard Gibbons's Unidine Corporation Experience September 2007 - January 2013
Job Director Dining Service at Mary Immaculate Heathcare System
Industry Food & Beverages
Experience
Mary Immaculate Heathcare System   July 2014 - Present
Unidine Corporation   September 2007 - January 2013
Providence Hospital  2011 - 2012
Unidine  2006 - 2006
Sodexho  1990 - 2006

Skills
Culinary Skills, Food Service, Catering, Food, Menu Development, Sanitation, Food Safety, Banquets, Food & Beverage, Restaurants, Cooking, Fine Dining, Income Statement, Food Preparation, HACCP, Customer Satisfaction, Restaurant Management, Food Industry, Food Quality, Hiring, P&L

Education
Lesley University   1993 — 1995
MA, Management

Goddard College   1988 — 1989
Bachelor's degree, Organization Development

Johnson and Wales University   1980 — 1982
Associate of Science (A.S.), Culnary Arts

Brian Mohan Brian Mohan Greater Boston Area Details
Brian Mohan's Unidine Corporation Experience 2006 - 2007
Job COO at MRIThe Boston Group
Industry Staffing and Recruiting
Experience
Management Recruiters Inc – The Boston Group  2007 - Present
Unidine Corporation   2006 - 2007
Moseley Holdings   2001 - 2006
Mercer Management Consulting  1994 - 2001

Education
Harvard Business School   1992 — 1994
M.B.A.

Harvard University
B.A.

Ellen Lowre Ellen Lowre Greater Boston Area Details
Ellen Lowre's Unidine Corporation Experience July 2011 - Present
Job Nutrition, Health, and Wellness Professional
Industry Health, Wellness and Fitness
Experience
Unidine Corporation   July 2011 - Present
Live Well with Elle   February 2008 - Present
Unidine Corporation   July 2009 - July 2011
Benefitness Healthclub   May 2008 - January 2009
Fitness Unlimited  May 2002 - May 2008
Brigham and Women's Hospital  January 1999 - April 2002

Skills
Nutrition Education, Nutrition, Clinical Nutrition, Dietetics, Nutritional Counseling, Wellness, Medical Nutrition..., Prevention, Menu Development, Coaching, Meals, Food Service, Healthcare, Weight Management, Fitness Training, Personal Training, Food, Diabetes, Health Promotion, Health Education, Fitness, Sports Nutrition, Weight, Clinical Research, Cooking, Wellness Coaching, Recipes, Supplements, Food Safety, Culinary Skills, Lifestyle, Nutritional Analysis, Corporations, Employee Wellness, Public Health, Exercise Physiology, Public Speaking, Lifestyle Coaching, Strength Training, Weight Loss Coaching, Catering, Team Building, Customer Service, Management, Training, Hospitals

Education
Framingham State University   1993 — 1997
BS, Dietetics

Boston Latin School   1985 — 1991

James Feldman James Feldman Greater Boston Area Details
James Feldman's Unidine Corporation Experience 2005 - 2008
Job Provider Relations Coordinator at Care Dimensions Formerly Hospice of the North Shore & Greater Boston
Industry Hospital & Health Care
Experience
Sunrise Senior Living  2009 - 2009
Unidine Corporation   2005 - 2008
Sodexho  1997 - 2005
North Shore Medical Center  1988 - 1996

Skills
New Business Development, Strategic Planning, Marketing Strategy, Healthcare, Nonprofits, Home Care, Marketing, Healthcare Management, Medicaid, Sales, Elder Care, Training, Hospitals, Medicare

Education
Bentley University   1977 — 1979
Bachelors of Science, Marketing Management

Northeastern University   1974 — 1976
Business Administration

Charles Loving Charles Loving Greater Boston Area Details
Charles Loving's Unidine Corporation Experience 2009 - 2010
Job Director of Dining Services at Emeritus
Industry Food & Beverages
Experience
Emeritus  March 2014 - Present
Wegmans Food Markets  September 2011 - January 2014
Genesis HealthCare  December 2009 - June 2011
Unidine Corporation   2009 - 2010
Lepage Bakeries  April 2009 - December 2009
FMG  April 2007 - June 2008
Sodexho  November 2005 - February 2007
Compass  October 1999 - December 2004
ARAMARK Healthcare  2004 - 2004
Sodexho  April 1999 - October 1999

Skills
Culinary Skills, Food Safety, Catering, Food Service, Management, Menu Development, Food & Beverage, Chef, Budgets, Hiring, Restaurant Management, P&L, Hospitality Management, Food, Customer Service, Inventory Management, Customer Satisfaction, Team Building, Retail, Cooking

Education
Lake Forest High School   1980 — 1984
Bachelor of Science (B.S.), Criminal Justice/Law Enforcement Administration

College of Lake County
Bachelor of Science (B.S.), Criminal Justice/Law Enforcement Administration

David Chechik David Chechik Greater Boston Area Details
David Chechik's Unidine Corporation Experience April 2005 - January 2014
Job National Director of Business Development
Industry Hospitality
Experience
NexDine, LLC   March 2014 - Present
Unidine Corporation   April 2005 - January 2014
Delmonico Managment   March 1999 - April 2005
Restaurant Associates  June 1996 - March 1999
DAKA International  August 1987 - June 1996
Hawthorne Hotel  June 1985 - August 1987

Skills
Hospitality, Food, Food Service, Food & Beverage, Menu Development, Restaurants, Income Statement, Team Building, Profit, Hospitality Industry, Forecasting, Leadership, Budgets, Food Safety, Coaching, Management, Marketing, Hiring, Hospitality Management, P&L Management, P&L, Operations Management, Customer Satisfaction, Inventory Management, Purchasing, Proposal Writing, Sales Presentations, Contract Negotiation, Sales, B2B, Customer Service, Facilities Management, Salesforce.com, Catering

Education
University of Massachusetts, Amherst   1981 — 1985
BS, Hotel, Restaurant and Travel Administration

Ecole hôtelière de Lausanne
Hotel and Restaurant Management

Davon Cameron Davon Cameron Wilmington, Delaware Details
Davon Cameron's Unidine Corporation Experience May 2011 - January 2014
Job Sales Associate at EXPRESS
Industry Food & Beverages
Experience
EXPRESS  October 2013 - Present
Unidine Corporation   May 2011 - January 2014
Kohl's Department Stores  December 2012 - January 2013
Domino's Pizza  May 2012 - July 2012

Education
Delaware Technical and Community College-Stanton-Wilmington   2010 — 2015
Accounting

Joshua Hubbard Joshua Hubbard Greater Boston Area Details
Joshua Hubbard's Unidine Corporation Experience December 2008 - January 2012
Job Senior Hospitality Executive
Industry Hospitality
Experience
Lewis Family Foundation, North   December 2014 - Present
Smart Lunches  October 2012 - December 2014
OR FoodEx   January 2013 - April 2014
Unidine Corporation   December 2008 - January 2012
ARAMARK Higher Education  May 2005 - November 2008
Aramark Higher Education  May 2000 - May 2005
Aramark Higher Education  1999 - 2000
Aramark Higher Education  1997 - 1999
Bradley Holdings, ltd   July 1990 - July 1996
Tavern on the Green  1989 - 1990

Skills
Strategic Leadership, Strategic Planning, Entrepreneurship, Growth Management, Turnaround Experience, Hospitality Consulting, Leadership Development, Food Service, Hotel Management, Restaurant Management, Customer Experience, Onboarding, Culinary Skills, Menu Development, P&L, Income Statement, Management, Catering, Fine Dining, Multi-unit, Restaurants, Food & Beverage, Banquets, Profit, Leadership, New Restaurant Openings, Food, Training, Operations Management, Budgets, Hospitality, Inventory Management, Customer Satisfaction, Culinary Management, Cuisine, Food Safety, Hospitality Management, Multi-Unit

Education
Cornell University   1983 — 1989
Bachelor of Science (BS), Hospitality Administration/Management

Phillips Andover   1979 — 1983

Blakely Calabrese Blakely Calabrese Greater Boston Area Details
Blakely Calabrese's Unidine Corporation Experience March 2012 - March 2015
Job Stay at home mom
Industry Individual & Family Services
Experience
Stay at home mom  March 2015 - Present
Unidine Corporation   March 2012 - March 2015
Unidine Corporation   December 2010 - March 2012
Massachusetts Clean Energy Center  May 2010 - November 2010
Sentinel Benefits Group   June 2005 - November 2009

Skills
Budgets, Microsoft Office, Financial Reporting, Microsoft Excel, Accounting, Finance, QuickBooks, Financial Analysis, Outlook, PowerPoint

Education
Endicott College   2007 — 2009
MBA, Business

Bentley University   2001 — 2005
Bachelor of Science, Finance

Jurgen Wurth Jurgen Wurth Readfield, Maine Details
Jurgen Wurth's Unidine Corporation Experience May 2013 - August 2014
Job Marketing Associate at Sysco of Northern New England
Industry Hospital & Health Care
Experience
Sysco of Northern New England   August 2014 - Present
Unidine Corporation   May 2013 - August 2014
Dunkin Donuts CAFUA   November 2011 - August 2013
Governors Academy   June 2003 - February 2012
Loon Lodge Inn/ Pickford Pub   October 2010 - June 2011
2006-2010 Lakewood Continuing Care Center   October 2006 - June 2010
2005-2006 Kent's Hill Academy/Sage Dining Kent's   June 2005 - October 2006
Denali Parks Resorts   March 2001 - September 2001
200 north bistro   January 1996 - January 2001
ARAMARK  2001 - 2001

Skills
Menu Development, Culinary Skills, Catering, Food Service, Restaurants, Food, Fine Dining, Cuisine, Hotels, Event Management, Budgets, Fundraising, Food Quality, Chef, Hiring, Restaurant Management, Training, Food & Beverage, Banquets

Education
hoffa villingen germany   1990 — 1992
AS, culinary arts

Radford University   1986 — 1990
BS, poly sci

Ferrum College   1985 — 1986

Lawrence Sye Lawrence Sye Baltimore, Maryland Area Details
Lawrence Sye's Unidine Corporation Experience April 2011 - May 2012
Job at
Industry Restaurants
Experience
The Point  June 2015 - Present
Fleming's Prime Steakhouse & Wine Bar   May 2014 - Present
Stoney River Lengendary Steaks  April 2012 - May 2013
Unidine Corporation   April 2011 - May 2012
Baltimore, MD  February 2010 - March 2011
John Steven ltd   June 2008 - January 2010
robert oliver seafood   January 2006 - 2008
wyndham baltimore   2000 - 2006

Skills
Butchering, Culinary Management, Forecasting, Food Quality, Food Safety, Menu Development, Culinary Skills, Hotels, Cooking, Food, Chef, Seafood, Butchery, Fine Dining, Recipes, Banquets, Catering, Restaurant Management, Food & Beverage, Restaurants

Education
Ashworth College   2008 — 2008
Certificate, Hotel restaurant managment

Christopher Chronis Christopher Chronis Greater Boston Area Details
Christopher Chronis's Unidine Corporation Experience April 2005 - May 2009
Job Director Product Marketing and Research at Fiserv
Industry Marketing and Advertising
Experience
Fiserv  April 2015 - Present
Fiserv  April 2010 - Present
Unidine Corporation   April 2005 - May 2009
DST Output  1995 - 2005
BayBanks Inc  1993 - 1995
Metropolitan Life  1992 - 1993
Harvard Pilgrim Health Care  1989 - 1991
General Mills - Red Lobater   1987 - 1989

Skills
Marketing Strategy, Financial Services, Cross-functional Team..., Marketing Communications, Competitive Analysis, Market Research, Strategy, Online Marketing, Direct Marketing, Lead Generation, New Business Development, Marketing Management, Marketing, Business Strategy, B2B, Product Development, Advertising, E-commerce, Management, Leadership, Public Relations, Social Media, Entrepreneurship, Selling, Strategic Partnerships, Sales

Education
The University of Chicago - Graduate School of Business   1985 — 1987
MBA, Marketing, Finance

Bowdoin College   1980 — 1984
Bachelor of Arts (B.A.), Biochemistry/ History

Erick Melcher Erick Melcher Washington, District Of Columbia Details
Erick Melcher's Unidine Corporation Experience December 2013 - August 2015
Job Director of Dining Services at Unidine
Industry Food & Beverages
Experience
Unidine  August 2015 - Present
Unidine Corporation   December 2013 - August 2015
Unidine Corporation   April 2013 - December 2013
Senior Living Communities, LLC  2012 - 2013
Senior Living Communities, LLC  2012 - 2013
Senior Living Communities, LLC  2012 - 2013

Skills
Cuisine, Culinary Skills, Food, Food Service, Menu Development, Catering, Fine Dining, Food Safety, Recipes, Restaurants, Sanitation, Food, Banquets, Menu Costing, Restaurant Management, Food & Beverage, Hospitality

Education
Johnson and Wales University   2007 — 2008
Bachelor's degree, Culinary Arts/Chef Training

D. Milton Stokes D. Milton Stokes Saint Louis, Missouri Details
D. Milton Stokes's Unidine Corporation Experience April 2007 - May 2014
Job Registered Dietitian, Health Communicator, Agricultural Advocate
Industry Public Relations and Communications
Experience
Monsanto Company  July 2014 - Present
One Source Nutrition, LLC   May 2006 - Present
One Source Nutrition, LLC   September 2000 - Present
Academy of Nutrition and Dietetics  1997 - Present
University of Saint Joseph  August 2012 - May 2014
Unidine Corporation   April 2007 - May 2014
University of Connecticut  August 2007 - September 2012
Flat Belly Diet! for Men   December 2009 - December 2009
St. Barnabas Hospital  2005 - 2007
Academy of Nutrition and Dietetics  2004 - 2007

Skills
Nutrition, Food, Public Speaking, Spokesperson, Nutritional Counseling, Translate science for..., Interpersonal..., Media Spokesperson, Thought Leadership, Interpersonal..., Clinical Nutrition, Translation, Science, Public Health, Dietetics, Health Education, Psychotherapy, Fitness, Health, Weight Management, Health Promotion, Cooking, Corporations, Nutrition Education, Medical Nutrition..., Healthcare, Nutritional Analysis, Wellness Coaching, Menu Development, Wellness, Clinical Research, Diabetes, Weight, Prevention, Sports Nutrition, Exercise Physiology, Motivational..., Food Service, Lifestyle, Women's Health, Recipes, Pediatrics, Supplements, Community Health, Fitness Training, Food Science, Employee Wellness, Chronic Illness, Hospitals, Holistic Health

Education
The University of Connecticut   2007 — 2012
PhD, Health Communication & Marketing

City University of New York-Hunter College   2002 — 2005
Masters of Public Health, Health Education

Yale-New Haven Hospital Dietetic Internship   1999 — 2000
Dietitian, Clinical Dietetics

Murray State University   1995 — 1999
BS, Nutrition, Dietetics

Calloway County High School   1991 — 1995
HS Diploma, General

Cheryl A. Jones RD.,LD. Cheryl A. Jones RD.,LD. Greater Chicago Area Details
Cheryl A. Jones RD.,LD.'s Unidine Corporation Experience October 2009 - January 2011
Job Registered Dietitian /Environmental & Extensive Foodservice Management experience
Industry Hospitality
Experience
ARAMARK Healthcare  September 2014 - Present
Kisco Senior Living  April 2013 - September 2014
lifespace Senior Living   February 2011 - March 2013
Unidine Corporation   October 2009 - January 2011
VibrantLiving Communities and Services, Downers Grove, Illinois   November 2004 - September 2009
ARAMARK Healthcare  May 2001 - September 2004
Mount Sinai Medical Center  1999 - 2001
Mercy Hospital  1997 - 1999
ServiceMaster  1994 - 1997
Ingalls Memorial Hospital  May 1991 - 1994

Skills
Culinary Management, Housekeeping, Grounds Management, Renovation, Security Management, Laundry Services, Budgets, Food Safety, Team Building, Food, Healthcare, Menu Development, Culinary Skills, Strategic Planning, Nutrition, Operations Management, Leadership, Training, Food & Beverage, Hospitals, Customer Service, Healthcare Management, Management, Hiring, Nutritional Counseling, Health Education, Health Promotion, Cooking, Clinical Nutrition, Medical Nutrition..., Wellness, ServSafe, Prevention, Recipes, Sports Nutrition, Sanitation, Elder Care, Leadership Development, Catering, Food Quality, Nutritional Analysis, Hospitality, Restaurants, Employee Training, Event Planning, Employee Relations, Human Resources, Process Improvement, Coaching, P

Education
Chicago State University   1975 — 1980
BS, Nutrition & Dietetics

University of Illinois at Chicago   1979 — 1979
Dietetics and Clinical Nutrition Services

Richard AkersBarrows Richard AkersBarrows Boston, Massachusetts Details
Richard AkersBarrows's Unidine Corporation Experience April 2011 - July 2012
Job lead line cook at Westin Hotels & Resorts
Industry Food & Beverages
Experience
Sheraton Hotels & Resorts  August 2013 - Present
Imagination Bakery   November 2011 - Present
Westin Hotels & Resorts  July 2012 - August 2013
Irving"s Catering   November 2011 - December 2012
Platter 2 GO   November 2011 - December 2012
Unidine Corporation   April 2011 - July 2012
Marriott International  October 2002 - October 2010

Skills
Cake Decorating, Photography, Adobe, Microsoft Office, Catering, Banquets, Cooking, Food, Food Safety, Menu Development, Food, Hospitality, Restaurants, Culinary Skills, Sanitation, Restaurant Management, Chef, Recipes, Pastry, Hospitality Management, Fine Dining, Inventory Management, Customer Service, Cuisine, Menu Costing, Food Quality, Culinary Management, Food Preparation, Management, ServSafe, Food Industry, Hotels, Baking, Gourmet, Hospitality Industry, Customer Satisfaction, Training, Serve Safe Certified, Pre-opening, Time Management

Education
New England School of Photography   2011 — 2011
Photography, Photography

Johnson and Wales University   1998 — 2002
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef

Jaime Figueroa Jaime Figueroa Fairhaven, Massachusetts Details
Jaime Figueroa's Unidine Corporation Experience May 2012 - March 2013
Job Manager,Payroll at SouthCoast Physician's Group
Industry Accounting
Experience
Southcoast Health System & Southcoast Hospitals Group  March 2013 - Present
Unidine Corporation   May 2012 - March 2013
Unidine Corporation   August 2011 - April 2012
Suburban Companies   December 2009 - December 2010
JetDirect Aviation  January 2008 - March 2009
Massachusetts Bay Commuter Railroad Co. LLC   May 2003 - August 2007

Skills
Management, Microsoft Office, ADP E-Time, ADP ReportSmith, Applicant Tracking..., ADP Payforce, Ceridian Payroll System, ADP HRB, iPay, ePay, ADP Workforce Now, ADP Payroll, ADP PayExpert, ADP Reports, Kronos WFC, Company Mileage, Ceridian HR Payroll Web, Ceridian Latitude, Relational Databases, VBScript, JavaScript, HTML, ERP Implementations, PeopleSoft, Enterprise Virtual Edge, SQR, Training, Customer Service, Performance Management, Deferred Compensation, Benefits Administration, Talent Acquisition, Onboarding, Payroll, HRIS, Strategic Planning, Human Resources

Education
Boston University
Web Development

David Paluszewski David Paluszewski Greater Boston Area Details
David Paluszewski's Unidine Corporation Experience September 2010 - May 2014
Job Cash and Credit Manager at Unidine Corporation
Industry Internet
Experience
Unidine Corporation   September 2010 - May 2014
Gomez, Inc.   August 2008 - February 2010
Presidio Networked Solutions  2010 - 2010
Ametek Aerospace  2010 - 2010
GPX International Tire  September 2006 - August 2008
State Street  September 2004 - August 2006
Transworld Systems/Credit Management Services   July 2002 - August 2004

Skills
Financial Analysis, Accounting, Credit, Accounts Receivable, Income Statement, Finance, Cash Flow, Customer Service, Sarbanes-Oxley Act, Negotiation, Recruiting, Management, Team Building, CRM, Risk Management, Payroll, Invoicing, Leadership, Portfolio Management, Account Reconciliation, Time Management, Operations Management, Inventory Management, Microsoft Excel, Business Planning, Training, Account Management, P&L Management, Customer Satisfaction, Analysis, Hiring, P&L, Team Leadership, Sales, Profit, Customer Retention, Strategic Planning, Purchasing

Education
Bentley University   1992 — 1996
BS, Marketing

Amanda Asuzu Amanda Asuzu Greater Boston Area Details
Amanda Asuzu's Unidine Corporation Experience August 2012 - November 2014
Job Patient Food Service Manager at MGH
Industry Food & Beverages
Experience
Massachusetts General Hospital  August 2015 - Present
Unidine  November 2014 - August 2015
Unidine Corporation   August 2012 - November 2014
Sodexo  February 2011 - July 2012
Mayo Clinic  January 2008 - February 2011
Golden Living  August 2006 - March 2008
University of Minnesota Medical Center, Fairview  September 2005 - June 2006

Skills
Nutritional Counseling, Food Service, Food Safety, Food Service Sanitation, Quality Assurance, Patient Satisfaction, Clinical Nutrition, Medical Nutrition..., Enteral Nutrition, Wellness, Dietetics, Leadership, Long-term Care, Healthcare, Menu Development, Culinary Skills, Recipes, Catering

Education
Iowa State University   2000 — 2005
Bachelor of Science (B.S.), Dietetics/Dietitian

Dan Carchidi Dan Carchidi Salem, Massachusetts Details
Dan Carchidi's Unidine Corporation Experience March 2013 - June 2013
Job Desktop Support Lead at Atlantic Trust Boston MA
Industry Food & Beverages
Experience
Soroc Technology  April 2015 - Present
Salem Food Truck Co.   April 2014 - Present
BlackFlag IT Consulting   June 2007 - April 2015
All Covered  July 2013 - November 2013
Unidine Corporation   March 2013 - June 2013
Healthcare Technology Services of Cape Cod   January 2007 - September 2011
P&G  December 2008 - January 2009
BackOffice Associates  September 2006 - May 2007
Netcentrix LLC   2006 - 2006

Skills
SQL Injection, PHP, Adobe Creative Suite, Windows, Mac OS X, Computer Repair, Computer Hardware, Computer Security, Desktop Administration, Desktop Application..., Server Administration, Java, JavaScript, Symantec Security, Symantec Endpoint..., HTML scripting, CSS, Smartphones, Linux, Linux System..., Linux Kernel, Linux Server, Troubleshooting, Windows 7, Photoshop, Illustrator, Dreamweaver, HTML, Ubuntu, Windows XP, Operating Systems, Remote Desktop, Antivirus, iPhone Support, Software Installation, Technical Support, Disaster Recovery, Hardware, Networking, SQL, Microsoft Office, Cloud Computing, Access, Workstations, Microsoft Exchange, System Administration, Dell Computers, VMware

Education
Salem State University   2011 — 2014
Sports Journalism / Broadcasting

Cape Cod Community College   2010 — 2011
Graphic Design/History

Cape Cod Regional Technical Vocational High School   2000 — 2004
High School Diploma, Information Technology

Valerie Orehostky Valerie Orehostky Raleigh-Durham, North Carolina Area Details
Valerie Orehostky's Unidine Corporation Experience June 2009 - October 2009
Job Project ManagementITILv3 certified
Industry Information Technology and Services
Experience
Verizon Enterprise Solutions  March 2015 - Present
Sensus  July 2014 - January 2015
EY  June 2014 - July 2014
Cotton Incorporated  March 2014 - May 2014
Cisco Systems  March 2013 - July 2013
IBM  July 2011 - January 2012
IBM  November 2010 - July 2011
Osram Sylvania  January 2010 - June 2010
Unidine Corporation   June 2009 - October 2009

Skills
Customer Service, Training, Recruiting, Job Fairs, Interviews, U.S. Immigration, Onboarding, HRIS, Applicant Tracking..., Microsoft Office, Social Networking, retail management, Sourcing, Public Speaking, Building Relationships, Screening Resumes, Resume Writing, FMLA, Cold Calling, Screening, New Hire Orientations, Personnel Management, Employee Training, Technical Recruiting, Talent Acquisition, Human Resources, Time Management, College Recruiting, Internet Recruiting, Management, Employee Relations, Workforce Planning, Temporary Placement, Benefits Negotiation, Deferred Compensation, Hiring, Talent Management, Performance Management

Education
DeVry University   2006 — 2008
BS Technical Management, Human Resources

Wayne State University   1998 — 1999
Journalism

Macomb Community College   1987 — 1990
Associate of Arts, Communications

Kara Andretta Kara Andretta Buffalo/Niagara, New York Area Details
Kara Andretta's Unidine Corporation Experience March 2012 - 2012
Job Owner/Designer/Instructor at Kara's Couture Cakes
Industry Food & Beverages
Experience
Craftsy  September 2015 - Present
Food Artist Group   December 2014 - Present
Cake Revolution   March 2014 - Present
Kara's Couture Cakes   June 2009 - Present
Freelance Writer  August 2014 - December 2014
Consultant  July 2014 - December 2014
CakeMade   October 2014 - October 2014
SugarEd Productions   July 2014 - July 2014
Unidine Corporation   March 2012 - 2012
Ron Ben-Israel Cakes  October 2009 - February 2010

Skills
Menu Development, Cooking, Culinary Skills, Food Safety, Food Service, Cakes, Food, Sanitation, Restaurant Management, Recipes, Gourmet, Food Industry, Sugar, Pastry, Cupcakes, Bakery, Serve Safe Certified, Desserts, Baking, Food Styling, Fondant, Cookies, Hospitality Industry, Cake Decorating, Wedding Cakes, Customer Service, Confectionery, Recipe Testing, Menu Costing, Food Quality, ServSafe, Birthday Cakes, Ingredients, Gluten Free, Food Demonstrations, Chocolate, Parties, Food Writing, Hospitality, HACCP, Bread, Training, Hospitality Management, Anniversaries, Food Photography, Restaurants, Banquets, Weddings, Social Networking, Food Science

Education
Culinary Institute of America   2009 — 2012
Bachelor of Professional Studies, Cafe Operations Management, 3.8

Daemen College   1998 — 2001
B.S. Art Education, K-12 Fine Art Education

Kenmore East

Mandy Pullen McLoughlin Mandy Pullen McLoughlin Greater Boston Area Details
Mandy Pullen McLoughlin's Unidine Corporation Experience February 2012 - April 2014
Job Director of Marketing and Recruiting
Industry Marketing and Advertising
Experience
Snapchef Culinary Staffing and Training   July 2015 - Present
Million Dollar Mandy   July 2013 - July 2015
Unidine Corporation   February 2012 - April 2014
Compass Group North America  October 2008 - February 2012
Libby's Laundry List   January 2007 - October 2008
ARAMARK  May 1996 - November 2006

Skills
Marketing, Marketing Strategy, Social Media Marketing, Customer Service, Management, Team Building, Market Research, Nutrition Education, Supervisory Skills, Product Marketing, Online Marketing, Marketing Communications, Advertising, Hospitality, Training, Menu Development, Culinary Skills, Hiring, Catering, Food Service, Food, Food & Beverage, Inventory Management, Process Scheduler, Restaurants, Healthcare, P&L, Income Statement, Food Safety, Nutraceuticals

Education
Framingham State College   2013 — 2018
Master's degree, Nutrition Education

The University of North Dakota   2010 — 2011
Certificate of Dietary Management, Dietary Management

Boston University   1991 — 1995
BA, Political Science

Todd H. Saylor C.D.M., C.F.P.P. Todd H. Saylor C.D.M., C.F.P.P. Allentown, Pennsylvania Details
Todd H. Saylor C.D.M., C.F.P.P.'s Unidine Corporation Experience February 2012 - December 2013
Job Senior Director of Culinary
Industry Food & Beverages
Experience
Unidine  January 2014 - Present
Unidine Corporation   February 2012 - December 2013
Sodexo  August 2008 - February 2012
Cura Hospitality  January 2000 - June 2008
The Wood Company  July 1987 - January 2000

Skills
Food, Menu Development, Culinary Skills, Food Safety, Catering, Food & Beverage, Restaurants, Restaurant Management, Fine Dining, Cooking, Banquets

Education
Johnson and Wales University   1986 — 1987
Associate's degree, Culinary Arts/Chef Training

William Allen High School   1982 — 1986

Katherine Amaya Katherine Amaya Greater Boston Area Details
Katherine Amaya's Unidine Corporation Experience April 2010 - September 2010
Job Administrator at Ironwood Pharmaceuticals
Industry Security and Investigations
Experience
Ironwood Pharmaceuticals  July 2014 - Present
Apollo Security  August 2010 - Present
Unidine Corporation   April 2010 - September 2010
Payless ShoeSource  November 2005 - June 2010

Skills
Outstanding Customer..., write Spanish, Spanish, Corporate Security, Physical Security, Security Operations, Security Management, Access Control, CCTV, Surveillance, Loss Prevention, Executive Protection, Customer Service, Background Checks, Leadership, Security, Crisis Management, Public Speaking, Microsoft Excel, Social Media, Team Building, Microsoft Office

Education
Bunker Hill Community College   2009 — 2014
Human Services, Psychology, Human Development

Alex Browning Alex Browning Sheboygan, Wisconsin Area Details
Alex Browning's Unidine Corporation Experience July 2011 - April 2013
Job Sous Chef of the Wisconsin Room
Industry Food & Beverages
Experience
Kohler Co.  August 2014 - Present
Moorehead Communications dba TCC, Verizon Premium Wireless Retailer  January 2014 - April 2014
Pine Acres Rehab   April 2013 - November 2013
Unidine Corporation   July 2011 - April 2013
The Office Dining and Spirits   March 2011 - July 2011

Skills
Culinary Skills, Food Safety, Food Service, Menu Development, Sanitation, Recipes, Cuisine, Fine Dining, Catering, Banquets, Food, Cooking, Restaurants, Restaurant Management, Food, HACCP, Hospitality Management, Food Preparation, Culinary Management, Hospitality, Menu Costing, P, ServSafe, Food Quality, Gourmet, Serve Safe Certified, Pastry, Hiring, Labor Control, Baking, Food Cost Management, Chef, Food Industry, Inventory Management, Labor Management, Wine, Recipe Testing, Purchasing, Pre-opening, Food Service Sanitation, New Restaurant Openings, Food Service Operations, Food Cost Analysis, Menu Engineering

Education
Elgin Community College   2003 — 2008
AAS, Culinary Arts, Pastry Arts, and Restaurant Management

Anna Fisher, PMP Anna Fisher, PMP Greater Boston Area Details
Anna Fisher, PMP's Unidine Corporation Experience March 2008 - July 2010
Job Project Manager at Fidelity Investments
Industry Financial Services
Experience
Fidelity Investments  February 2013 - Present
Health Dialog  July 2010 - February 2013
Unidine Corporation   March 2008 - July 2010
Daniel Dennis & Company   June 2007 - March 2008
Sun Life Financial  September 2006 - December 2006

Skills
Hyperion Reports, Great Plains Software, Microsoft Excel, Business Objects..., PowerPoint, CRM systems, ADP Payroll, Microsoft Word, Access, HTML, Microsoft Technologies, Financial Analysis, Financial Reporting, Accounting, Auditing, Sarbanes-Oxley Act, QuickBooks, Lotus Notes, Profx, Replicon Project..., Financial Modeling, Budgets

Education
Bentley College   2004 — 2007
Bachelor of Science, Corporate Accounting and Finance

Bentley University   2004 — 2007
Corporate Finance and Accounting

Beatrice Kelsey-Watts Beatrice Kelsey-Watts Tucson, Arizona Details
Beatrice Kelsey-Watts's Unidine Corporation Experience 2009 - 2010
Job Scribe at Northwest Tucson Emergency Physicians
Industry Hospital & Health Care
Experience
Northwest Tucson Emergency Physicians   June 2014 - Present
Mountain West Preparedness and Emergency Response Learning Center   January 2014 - May 2014
Pierce's Pantry   May 2013 - August 2013
Colby-Sawyer College  September 2010 - May 2012
Unidine Corporation   2009 - 2010
Johnny's Luncheonette  2005 - 2009
The Food Project  June 2004 - August 2004

Skills
Time Management, PowerPoint, Microsoft Word, Microsoft Excel, Microsoft Office, Public Health, EMT, WordPress, Organization, Marketing, Human Resources, Research, Food Service, Grants, Payroll, Invoicing, Event Planning, Health Promotion, Health Education, Nutrition Education, Emergency Medical, Public Speaking, Data Analysis, Statistics, Data Collection, Environmental Policy, Epidemiology, Environmental Health, Occupational Health, Nutrition, Customer Service, Community Programming

Education
University of Alabama at Birmingham   2014 — 2016
Master of Public Health (MPH), Environmental Health and Toxicology

University of Arizona   2012 — 2014
Bachelor of Science (BS), Public Health

Colby-Sawyer College   2010 — 2012
Public Health

Kyle Morrissey,CDM, CFPP Kyle Morrissey,CDM, CFPP Greater Philadelphia Area Details
Kyle Morrissey,CDM, CFPP's Unidine Corporation Experience January 2014 - June 2015
Job Assistant Director of Dining Services at Unidine
Industry Hospital & Health Care
Experience
Unidine  June 2015 - Present
Unidine Corporation   January 2014 - June 2015
WoodBine Senior Living   November 2013 - January 2014
Fisherman's Mark  July 2013 - January 2014
Bridgestone Retail Operations, LLC.   July 2012 - February 2013
Wawa, Inc.   June 2008 - July 2012
The Senator Newspaper   August 2009 - May 2010

Skills
Inventory Management, Customer Satisfaction, Microsoft Excel, Public Speaking, Food Safety, Team Leadership, Employee Training, Multi-Unit Management, Change Management, Business Strategy, Microsoft Word, Business Analysis, Sanitation, Cost Control

Education
Davis and Elkins College   2007 — 2011
Bachelor of Arts (B.A.), Hospitality Management, Minor: History

Brittany Goldman, RD Brittany Goldman, RD Washington D.C. Metro Area Details
Brittany Goldman, RD's Unidine Corporation Experience 2011 - 2011
Job Registered Dietitian Nutritionist
Industry Hospital & Health Care
Experience
Inova Health System  September 2013 - Present
Blue Ridge Orthopaedic and Spine Center   July 2013 - Present
Dominion Hospital  July 2013 - Present
Commission on Dietetic Registration   June 2013 - Present
Cedar Crest College  August 2012 - April 2013
Valley Health  2012 - 2013
Prince William Foot & Ankle Center   May 2008 - August 2012
Unidine Corporation   2011 - 2011
Dominion Valley Country Club  June 2006 - August 2009
Fauquier Hospital and LIFE Center   June 2008 - August 2008

Skills
Dietetics, Nutrition, Nutrition Education, Nutritional Counseling, Medical Nutrition..., Diabetes, Wellness, Clinical Research, Hospitals, Nursing, Clinical Nutrition, Psychotherapy, Health Promotion, Health Education, Medicine, Food Service, EMR, ICU, Weight Management, Public Health, Heart Disease, Wellness Coaching, Fitness, Research, Food, Cooking

Education
Cedar Crest College   2012 — 2013
Dietetic Internship Verification Statement, Dietetics/Dietitian

Kansas State University   2010 — 2011
Didactic Verification Statement, Dietetics/Dietitian

Bridgewater College   2005 — 2008
Bachelor of Science, Nutrition/Wellness

Claribel Beato Claribel Beato Boston, Massachusetts Details
Claribel Beato's Unidine Corporation Experience November 2010 - May 2011
Job Level 1.5 Service Desk Technician at State Street
Industry Information Technology and Services
Experience
State Street  October 2014 - March 2015
Boston Medical Center (BMC)   April 2014 - September 2014
Steward Health Care  July 2013 - July 2014
Judge Rotenberg Center  November 2012 - May 2013
AlliedBarton Security Services  August 2011 - November 2012
Unidine Corporation   November 2010 - May 2011

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, Public Speaking, English, Outlook, Numara Footprints, Food Service Operations, Food & Beverage, Cleaning, Drawing, Painting, Spanish-speaking, Report Writing, Spanish Literature, Security, Mental Health Care, Healthcare, Remote Access, OSHA, Infection Control, Biohazard Regulations, HIPAA, Access

Education
Cambridge College   2013 — 2014
Certificate at Year Up Inc, Information Technology, 3.0

Massachusetts Bay Community College
Associates Degree, Liberal Arts

Micah Silletto Micah Silletto Newburgh, Indiana Details
Micah Silletto's Unidine Corporation Experience November 2011 - September 2013
Job Business Analyst Global Resource Center, Global Procurement
Industry Food & Beverages
Experience
Mead Johnson Nutrition  September 2013 - Present
Unidine Corporation   November 2011 - September 2013
Unidine Corporation   September 2009 - November 2011
Sodexo - Canobie Lake Park   April 2009 - September 2009
The Other Side, LLC   February 2004 - February 2009

Skills
Inventory Management, Food, Food Service, Catering, Procurement, Retail Category..., Financial Analysis, Financial Reporting, Vendor Management, Vendor Contracts, Contract Negotiation, Purchasing, Buyers, Supply Chain, Account Management, Retail, Management, Negotiation, Business Development, Sourcing, Customer Service, Pricing, Marketing, P&L Management, Forecasting, P&L, Budgets, Sales Operations, Operations Management, Profit

Education
Arizona State University, W. P. Carey School of Business   2010 — 2012
MBA, Marketing

University of Kentucky   1997 — 2008
BA, Sociology

Kimberly Nasiff Kimberly Nasiff Wilmington, Massachusetts Details
Kimberly Nasiff's Unidine Corporation Experience August 2009 - May 2012
Job Assurance Associate at PwC
Industry Accounting
Experience
Bentley University  May 2012 - May 2015
Girl Scouts of Eastern Massachusetts  November 2014 - March 2015
PwC  June 2014 - August 2014
Liberty Mutual Insurance  June 2013 - August 2013
The Personalized Physique   May 2012 - August 2012
Unidine Corporation   August 2009 - May 2012

Skills
Accounting, Teamwork, Communication, Leadership, Microsoft Excel, Organization, Public Speaking, Microsoft Office, Management, PowerPoint, Microsoft Word, Time Management, Outlook

Education
Bentley University   2011 — 2015
Bachelor’s Degree, Accountancy, 3.85

University Autonoma de Barcelona (UAB), Barcelona, Spain   2013 — 2013

Wilmington High School   2007 — 2011
3.75

Anita Clark Anita Clark Hyde Park, Massachusetts Details
Anita Clark's Unidine Corporation Experience May 2012 - August 2012
Job Direct Support Professional at United Cerebral Palsy
Industry Individual & Family Services
Experience
United Cerebral Palsy  May 2015 - Present
Connection Strategies   May 2005 - Present
Integral Resources  January 2013 - August 2014
Brio - Tuscan Grille  November 2013 - January 2014
TILL, Inc  February 2013 - June 2013
TSL Technology Marketing  December 2012 - January 2013
Unidine Corporation   May 2012 - August 2012
L.A. Fitness   December 2011 - March 2012
Walnut Street Center  September 2011 - October 2011
Cerebral Palsy of Massachusetts  May 2011 - October 2011

Skills
Salesforce.com, Training, Recruiting, Sales, Account Management, Program Management, Business Development, Leadership, Marketing, Direct Sales, Social Media, CRM, New Business Development, Cold Calling, Negotiation, Lead Generation, Management, Sales Process, Customer Satisfaction, Community Outreach, Time Management, Fundraising, Nonprofits, Customer Service, Strategy, Market Research, Sales Management, Advertising, Leadership Development, Microsoft Office, Coaching, Human Resources, B2B, Networking, Social Networking, Research, Call Centers, Public Speaking, Strategic Planning, Team Building, Team Leadership, Social Media Marketing, Event Management, Public Relations, Event Planning, Retail, Marketing Communications, Sourcing, Staff Development, Outlook

Education
Franklin Pierce University   1998 — 2003
B.S., Sports & Leisure Management

Franklin Pierce University   1998 — 2003
Sports & Leisure Management, Parks, Recreation, Leisure, and Fitness Studies

Hyde Park High School   1996 — 1998
Diploma, Finance, General, Scholarship Athlete

Catherine Donovan Catherine Donovan Greater Detroit Area Details
Catherine Donovan's Unidine Corporation Experience May 2012 - September 2013
Job Sales Associate at Gap Inc./Old Navy
Industry Higher Education
Experience
Disability Network Oakland & Macomb   March 2014 - Present
Gap Inc./Old Navy   October 2014 - Present
Gap Inc.  October 2012 - October 2014
Ciena Healthcare  September 2013 - March 2014
Disability Network Oakland & Macomb   May 2013 - March 2014
Unidine Corporation   May 2012 - September 2013
Mid-Michigan Guardianship Services   August 2011 - May 2012
Michigan State University  July 2010 - May 2012
Michigan State University  September 2010 - May 2011
Pristine Pools INC   June 2008 - August 2010

Skills
Active Volunteer, Leadership, Social Services, Alzheimer's disease, Non-profits, Case Managment, Event Planning, Mental Health, Healthcare, Nonprofits, Geriatrics, Outreach Services, Senior Services, Resources, Nursing Facilities, Referrals, Advocate, Collaboration, Service Orientation, Social Perceptiveness, Active Listening, Reading Comprehension, Coordination, Time Management, Person-Centered Planning, Compassion, Case Management, Conflict Resolution, Community Outreach, Public Speaking, Customer Service, Microsoft Word, Program Development, Research, Microsoft Office

Education
Eastern Michigan University
Aging Studies Program

Michigan State University   2010 — 2012
Bachelor of Arts, Social Work

Schoolcraft College   2008 — 2010
Associate's degree, Liberal Arts, 3.4

Scott Bender Scott Bender Hartford, Connecticut Area Details
Scott Bender's Unidine Corporation Experience April 2006 - May 2013
Job ARAMARK Healthcare
Industry Food & Beverages
Experience
ARAMARK Healthcare  February 2014 - Present
ARAMARK Healthcare  May 2013 - Present
Unidine Corporation   April 2006 - May 2013
ARAMARK  February 2005 - March 2006
ARAMARK Healthcare  November 2003 - February 2005
ARAMARK Healthcare  June 1999 - November 2003

Skills
Food, Healthcare, Leadership, Customer Satisfaction, Culinary Skills, Menu Development, Catering, Food Safety, Food & Beverage, Banquets, Hospitality, Sanitation, Cooking, Income Statement, Budgets, Purchasing, Management, Team Building, Inventory Management, Employee Training, Process Scheduler, Profit, Menu Costing, Operations Management, Restaurant Management, Recipes, Hospitality Management, Food Quality, Hiring, Food Industry, Training, Customer Service, Hospitality Industry, Employee Relations, Cuisine, Fine Dining, Multi-unit, Retail, Gourmet, P&L Management, Culinary Management, ServSafe, P

Education
Johnson & Wales University   1989 — 1993
Bachelors, Culinary Arts and Food Service Managment

Randallstown Senior High

David A. Villanueva David A. Villanueva Greater Boston Area Details
David A. Villanueva's Unidine Corporation Experience August 2010 - March 2013
Job Small Business Sales Support at Sun Life Financial
Industry Insurance
Experience
Sun Life Financial  April 2013 - Present
Unidine Corporation   August 2010 - March 2013
Bertucci's  September 2010 - September 2011

Skills
Restaurants, Food, Food & Beverage, Food Runner/Delivery..., Hospitality, Microsoft Office, Team Building, Microsoft Excel, Microsoft Word, Operations Management, PowerPoint, Purchasing, Financial Services, Accounts Payable, Accounts Receivable, Bookkeeping, Customer Oriented, Group Insurance, Teamwork, Team-oriented, Work in A Fast Paced..., Social Networking, Learning Quickly, Cash Handling Experience, Highly detail oriented, Accurate Data Entry, Accurate Record Keeping, Respect, Listening to customers, Quote Preparation, Hands-on Learning, Spanish, English, Inventory Control, Highly responsible, Goal Oriented, Deadline Oriented, High Performer, Catering, Customer Service, Management, Insurance, Sales, Employee Benefits, Analysis, Leadership

Education
Boston University   2014 — 2016
Bachelor's degree, Business Administration and Management, General

Bay State College   2011 — 2014
Associate of Applied Science in Business Administration, Business Administration and Management, General

Chelsea high school   2007 — 2010
High School Diploma

Larry Duren Larry Duren Greater Detroit Area Details
Larry Duren's Unidine Corporation Experience April 2013 - Present
Job Manufacturing Management
Industry Human Resources
Experience
Hollingsworth Logistics  November 2014 - Present
CSL Plasma  June 2014 - Present
Unidine Corporation   April 2013 - Present
Robert's Riverwalk Hotel   July 2012 - January 2014
Ferrous Processing and Trading  1999 - 2012
ARAMARK  July 1998 - July 1999
Olsten  January 1998 - July 1998
Westland Controls   June 1997 - January 1998
Detroit Automotive Interiors   January 1997 - June 1997
Advanced Friction Material   January 1996 - January 1997

Skills
Talent Management, Employee Relations, Employee Engagement, HR Policies, Leadership, Performance Management, Talent Acquisition, Human Resources, Recruiting, Organizational..., Onboarding, Employee Training, Interviews

Education
Wayne State University   2007 — 2010
Bachelor of Arts in Business Administration, Management with a concentration in Human Resources

Wayne State University   2006 — 2010
Bachelor of, Arts in Business Administration

Henry Ford Community College   2005 — 2007
Associate's degree, Business Administration and Management, General, 3.5

Marisa Morgan Marisa Morgan Boston, Massachusetts Details
Marisa Morgan's Unidine Corporation Experience April 2013 - Present
Job Director of Culture at Unidine Corporation
Industry Human Resources
Experience
Unidine Corporation   April 2013 - Present
Unidine Corporation   January 2012 - April 2013
Unidine Corporation   October 2010 - January 2012
Empire Entertainment  June 2009 - August 2009
Empire Entertainment  June 2008 - August 2008
Celebrations Gourmet Catering  May 2007 - August 2007

Skills
Event Management, Event Planning, Hospitality, Marketing, Marketing Communications, Food Service, Social Media, Food & Beverage, Marketing Strategy, Social Media Marketing, Budgets, Food, Leadership, Training, Team Building

Education
Dickinson College   2006 — 2010
BA, American Studies

Dickinson College
Bachelor of Arts (B.A.), American Studies

Joshua DeVries Joshua DeVries Byron Center, Michigan Details
Joshua DeVries's Unidine Corporation Experience January 2013 - August 2013
Job Accounting Intern at Gordon Food Service
Industry Accounting
Experience
Gordon Food Service  May 2015 - Present
DeVries Companies   April 2014 - Present
Best Buy  August 2013 - April 2014
Unidine Corporation   January 2013 - August 2013
Cross Creek Greens LLC   June 2009 - August 2012

Skills
Customer Service, Microsoft Office, Teamwork, Cashiering, Microsoft Excel, Microsoft Word, Leadership, Time Management, Servers, Food, Food Safety, Delivering on time, PowerPoint, Nonprofits, Communication

Education
Calvin College   2013 — 2017
Public Accounting

South Christian High School   2009 — 2013

Eric Peabody Eric Peabody Boston, Massachusetts Details
Eric Peabody's Unidine Corporation Experience August 2005 - February 2007
Job CFO at Core Development & Management
Industry Health, Wellness and Fitness
Experience
Core Development & Management   April 2015 - Present
Slesar Bros Brewing Co  November 2010 - April 2015
Hearthstone Associates, LLC   July 2011 - February 2013
Chair 5 Holdings, LLC   February 2008 - January 2011
Tivoli Audio LLC   February 2007 - February 2008
Unidine Corporation   August 2005 - February 2007
Legal Seafoods, Inc.   June 2004 - August 2005
Jeepers!, Inc.   December 2002 - June 2004

Skills
Accounting, Forecasting, Financial Reporting, Budgets, General Ledger, Financial Modeling, Managerial Finance, Payroll, Variance Analysis, Cash Management, Analysis, Account Reconciliation, Financial Statements, Strategic Planning, Management, Finance, Business Strategy, Financial Analysis, Business Planning, Cash Flow, Accounts Payable, Strategy, Income Statement, Executive Management, Sarbanes-Oxley Act, Auditing, Operations Management, QuickBooks, Accounts Receivable, GAAP, P&L

Education
Framingham State College
Post Graduate Work, Business Administration and Management, General

Framingham State University
Bachelor’s Degree, Accounting and Business/Management

Steve Bosse Steve Bosse Greater Boston Area Details
Steve Bosse's Unidine Corporation Experience October 2010 - Present
Job Assistant Controller
Industry Food & Beverages
Experience
Unidine Corporation   October 2010 - Present
ChartOne  November 2004 - December 2009
NMT Medical  February 2004 - October 2004
Exchange Applications  February 2003 - February 2004
Correctional Services Corporation  1998 - 2000

Skills
Interviews, Financial Reporting, PeopleSoft, General Ledger, Variance Analysis, Financial Analysis, Financial Statements, Great Plains Software, Budgets, Journal Entries, P

Education
Flagler College   1991 — 1995
Bachelor of Arts, Accounting, Business Administration

Blake Conney Blake Conney Greater Boston Area Details
Blake Conney's Unidine Corporation Experience August 2005 - May 2009
Job External Reporting at American Tower
Industry Accounting
Experience
American Tower  May 2013 - Present
PricewaterhouseCoopers  September 2010 - May 2013
Unidine Corporation   August 2005 - May 2009
Legal Sea Foods  September 2004 - August 2005
GE Commercial Finance  2003 - 2003

Skills
Financial Statements, Financial Reporting, Accounting, Auditing, Accounts Receivable, GAAP, Internal Controls, General Ledger, Payroll, Sarbanes-Oxley Act, Accounts Payable, Microsoft Excel, CPA, US GAAP, Income Statement, Financial Accounting, Internal Audit, Account Reconciliation, P, Variance Analysis

Education
Northeastern University   2009 — 2010
MSA/MBA, Accounting/Business

Franklin & Marshall College   2000 — 2004
Bachelor's degree, Sociology

Tracy Piper Tracy Piper Greater Boston Area Details
Tracy Piper's Unidine Corporation Experience October 2005 - June 2006
Job Director, Human Resources Talent Management at Destination XL Group
Industry Human Resources
Experience
Destination XL Group, Inc.   February 2012 - Present
Boston Apparel Group  August 2006 - June 2011
Unidine Corporation   October 2005 - June 2006
Sodexo  1987 - 2005

Skills
Labor & Employee..., Training & Development, Benefits Administration, Project Management, Payroll Administration, Budget Development &..., Recruitment/Retention, Policy & Procedure..., Program Facilitation, Employee Relations, Labor, Policy, Payroll, Talent Management, Management, Employee Training, Human Resources, Performance Management, Leadership, Operations Management, Employee Benefits, Change Management, Process Improvement, Labor Relations, Onboarding, Recruiting, New Hire Orientations, HRIS, Succession Planning, Personnel Management, Sourcing, Interviews, FMLA, Training

Education
Emmanuel College
Certificate, Human Resources

University of Massachusetts, Amherst
Bachelor of Science, Hotel, Restaurant, Travel Administration

Steven Sandblom Steven Sandblom Greater Chicago Area Details
Steven Sandblom's Unidine Corporation Experience June 2014 - September 2015
Job Foodservice Professional. Team Motivator. Client Relations Expert. Change Maker.
Industry Food & Beverages
Experience
Unidine Corporation   June 2014 - September 2015
Johnson & Wales University  June 2008 - April 2014
Harvard University Dining Services  December 1999 - June 2008
Skipjack's - Best Fresh Seafood  March 1995 - November 1999

Skills
Leadership, Customer Service, Operations Management, Culinary Skills, Food, Food Service, Food Safety, Menu Development, Catering, Food & Beverage, Restaurant Management, Restaurants, Sanitation, Training, Operating Budgets, Event Management, Project Management, Management, Budgets, Business Development, New Business Development, Strategy, Directing, Leadership Development, Team Leadership, Food Management, Organizational...

Education
Johnson and Wales University   2013 — 2015
Working toward Masters of Business Administration (MBA), Business Administration, 3.74

Johnson and Wales University   2008 — 2013
Bachelor's Degree, Operations Management, 3.84

Jesse Winship Jesse Winship Greater Boston Area Details
Jesse Winship's Unidine Corporation Experience General ManagerSodexoJanuary 2009 - August 2011
Job General Manager at Unidine Corporation
Industry Hospitality
Experience
Unidine Corporation   General ManagerSodexoJanuary 2009 - August 2011
Sodexo  October 2007 - December 2008

Skills
Catering, Menu Development

Education
Salem State University   2008 — 2012
MBA, Finance

Endicott College   1998 — 2002
Bachelors, Hotel Restaurant Management

Sara Dee Tomlin Sara Dee Tomlin Cincinnati Area Details
Sara Dee Tomlin's Unidine Corporation Experience September 2013 - Present
Job Dietetic Technician, Registered for Unidine at Cedar Village Retirement Community
Industry Health, Wellness and Fitness
Experience
Unidine Corporation   September 2013 - Present
Sunrise Manor & Convalescent Center   April 2012 - September 2013
UBS Financial Services  January 2006 - October 2009
The Coffee Emporium   November 1973 - July 1996

Skills
Nutrition, Food Service, Medical Nutrition..., Food, Public Speaking, Customer Service, Event Planning, Fitness, Team Building, Dietetics, Coaching, Healthcare, Wellness, Teaching, Nutritional Counseling, Strategic Planning, Program Development, Hospitals, Holistic Health, Research, Wellness Coaching, Community Outreach, Fundraising, Sales

Education
Cincinnati State Technical and Community College   2008 — 2011
Associate of Applied Science, Dietetic Technology

Lora Nickelson, CDM CFPP, MCFE Lora Nickelson, CDM CFPP, MCFE Greater Chicago Area Details
Lora Nickelson, CDM CFPP, MCFE's Unidine Corporation Experience February 2011 - January 2014
Job District Manager at Unidine
Industry Hospitality
Experience
Unidine  January 2014 - Present
Unidine Corporation   February 2011 - January 2014
Unidine Corporation   May 2010 - February 2011
Sodexo  February 2006 - February 2008
Chicago Research Chefs   March 2004 - February 2006
Le Titi de Paris  1999 - 2001

Skills
Restaurants, Food, Culinary, Menu Development, Food Service, Hospitality, Budgeting, Inventory Management, Catering, Purchasing, Customer Service, Operations Management, Microsoft Office, Coaching, Food & Beverage, Excel, Food Safety, Word, Sanitation, Hospitality Management, Culinary Skills, Budgets, Food Industry, Financial Modeling, Microsoft Word, Financial Analysis, Pastry, Fine Dining, Microsoft Excel, Recipes, Restaurant Management, Cuisine, Menu Costing, Banquets, Food Quality, Cooking, P&L, Income Statement, Culinary Management, Gourmet, Menu Engineering, HACCP, Food Cost Management, ServSafe, Food Preparation, Food Service Operations, Training, Team Building, Hiring, Chef

Education
Kendall College   1999 — 2001
Associates Degree, Culinary Arts

Emory University   1985 — 1988

Selenia McPhee Selenia McPhee Greater Chicago Area Details
Selenia McPhee's Unidine Corporation Experience October 2013 - June 2014
Job Director of dining service
Industry Food & Beverages
Experience
Unidine  June 2014 - July 2015
Unidine Corporation   October 2013 - June 2014
Thorton Fractional North High School   August 2012 - November 2013
C-Cap   October 2006 - December 2012

Skills
Menu Development, Culinary, Food Service, Food, Cooking, Catering, Sanitation, Restaurant Management, Food Industry, Inventory Management, Purchasing, Parties, Customer Service, Hospitality Management, POS, Staff Training, Event Management, Scheduling, Event Planning, Receiving, Supervisory Skills, Word, Excel, Problem Solving, Microsoft Office, PowerPoint, Promotions, Budgeting, Hiring, Hospitality, HACCP, Banquets, Food & Beverage, Restaurants, Culinary Skills, Recipes, Food Safety, Fine Dining, Chef, Culinary Management, Hospitality Industry, Food Quality, Pre-opening, ServSafe, Culinary Education, Serve Safe Certified, Labor Management, Microsoft Word, New Restaurant Openings

Education
Benedictine University   1985 — 1990
Bachelor of Arts (B.A.), Finance

Washburne Culinary Institute
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Carol Crory Carol Crory Greater Boston Area Details
Carol Crory's Unidine Corporation Experience July 2007 - February 2011
Job Account Manager
Industry Food & Beverages
Experience
MICROS Systems Inc  October 2014 - Present
MICROS Systems Inc  August 2011 - September 2014
Unidine Corporation   July 2007 - February 2011
Bertucci's  2002 - 2007
Gazelles Systems, Inc   2000 - 2001
Micros Systems  1996 - 2000
Springer-Miller Systems  1994 - 1996

Skills
Hospitality, Hospitality Industry, Hospitality Management, Food & Beverage, Food Service, Microsoft Excel, Team Building, Restaurants

Education
Johnson State College   1987 — 1990
BS, Business Management

Salvatore Visone Salvatore Visone Greater New York City Area Details
Salvatore Visone's Unidine Corporation Experience April 2007 - April 2008
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Morrison Senior Dining  September 2008 - September 2009
Unidine Corporation   April 2007 - April 2008
corporate culinary   April 1980 - April 2007

Skills
Food Service, Culinary Skills, Fine Dining, Food & Beverage, Catering

Education
City University of New York   1977 — 1980

Erik Gardiner Erik Gardiner Greater Boston Area Details
Erik Gardiner's Unidine Corporation Experience October 2013 - Present
Job Category Manager
Industry Logistics and Supply Chain
Experience
Unidine Corporation   October 2013 - Present
Five Star Quality Care  June 2008 - September 2013
Slade Gorton & Co., Inc.   February 2006 - November 2007
Slade Gorton & Co., Inc.   March 2002 - February 2006
Slade Gorton & Co., Inc.   November 1999 - March 2002
The Capital Grille, Rare Hospitality Inc.   March 1997 - November 1999

Skills
Food, Purchasing, CRM, Customer Service, Forecasting, Inventory Control, Management, Negotiation, Pricing, Procurement, Sourcing, Strategy, Budgets, Inventory Management, Strategic Planning

Education
Castleton University
BA, History

Dawn Sajdyk Dawn Sajdyk Greater Boston Area Details
Dawn Sajdyk's Unidine Corporation Experience January 2012 - December 2013
Job District ManagerContract Dining
Industry Food & Beverages
Experience
NexDine  September 2014 - Present
Unidine Corporation   January 2012 - December 2013
Compass Group  February 2007 - August 2011
Sodexho  January 1998 - December 2007

Skills
Food Service, Menu Development, Team Building, Catering, Contract Negotiation, Customer Service, Sales, Event Management, Event Planning, P, Culinary Skills, Food Safety, Food, Budgets, Food & Beverage, Operations Management, P&L, Restaurants, Income Statement, Hiring, Inventory Management, P&L Management, Food

Education
Colorado State University   1986 — 1990
Bachelors in Business Managment, Business

Oliver Ames High School   1982 — 1986

Alex Kaparos, FMP Alex Kaparos, FMP Greater Chicago Area Details
Alex Kaparos, FMP's Unidine Corporation Experience 2010 - February 2012
Job Corporate Foodservice Operations Executive
Industry Food & Beverages
Experience
Gold Standard Baking  2011 - Present
Unidine Corporation   2010 - February 2012
Compass Group North America  2001 - 2008
Brookdale Senior Living  1998 - 2001

Skills
P&L Management, Customer Relations, Operational Excellence, Food Service, Budgeting, Budgets, Finance, Training, Sales Operations, Team Building, Customer Service, Purchasing, Strategy, Hospitality, Sales, Strategic Planning, Retail, Forecasting, Operations Management, Leadership, Food Industry, Hiring, Inventory Management, Project Planning, Food & Beverage, Coaching, Management, Employee Relations, Customer Satisfaction, Income Statement, Process Improvement, Food, CRM, Food Safety, Restaurants, Catering, Menu Development, Multi-unit, Culinary Skills, Restaurant Management, Hospitality Management, Sanitation, Recipes, Profit, Sales Process, Inventory Control, P&L

Education
Dominican University
MBA, Marketing

Roosevelt University
BGS, Hospitality Management

Heather Garcia, MS, RD Heather Garcia, MS, RD Greater New York City Area Details
Heather Garcia, MS, RD's Unidine Corporation Experience July 2014 - Present
Job Registered Dietitian / Health Promotion & Wellness
Industry Health, Wellness and Fitness
Experience
Unidine Corporation   July 2014 - Present
Westfield Area YMCA  June 2014 - Present
ShopRite (Village Supermarkets)   August 2011 - April 2014
Health Fitness Corporation  September 2010 - February 2012
Maass Medical Center   March 2009 - February 2010
Cornell Hall Nursing & Rehabilitation Center (Union, NJ 07083)   May 2007 - March 2009
Cornell Hall Nursing & Rehabilitation   May 2007 - March 2009
Union Hospital (Union, NJ 07083)   January 2006 - May 2007
Union Hospital  January 2006 - May 2007
Union Hospital (Union, NJ 07083)   May 2004 - January 2006

Education
Virgina Tech University (virtual campus)   2007 — 2009
MSED, Health Promotion and Sports Performance

College of Saint Elizabeth   2003 — 2004
RD eligible, Dietetic Internship

New York University   1999 — 2003
BS, Nutrition & Food Studies

College of Saint Elizabeth Dietetic Internship

New York University, Steinhardt School of Education
Bachelor, Science; Nutrition and Food Studies

Virginia Tech University, School of Education
Master of Science, Education; Heath Promotion; Sports Performance Option

Joseph Iannibelli FMP, CDM, CFPP Joseph Iannibelli FMP, CDM, CFPP Greater New York City Area Details
Joseph Iannibelli FMP, CDM, CFPP's Unidine Corporation Experience October 2011 - July 2012
Job Operations Manager, Food and Nutrition Services at Greenwich Hospital
Industry Food & Beverages
Experience
Greenwich Hospital  August 2012 - Present
Unidine Corporation   October 2011 - July 2012
SODEXO (former SODEXHO)   2006 - October 2011
Fitz, Vogt & Associates   September 2003 - August 2006
SUNY/Westchester Community College   2001 - 2003
Flik International Corp  1988 - 1999

Skills
Food Service, Menu Development, Food, Culinary Skills, Food & Beverage, Catering, Food Safety, Hiring, Banquets, Sanitation, Recipes, Cost Control, Chef, Cooking, Fine Dining, Menu Costing, Cuisine, Food Quality, Restaurants, Restaurant Management, Nutrition, Food Preparation, Food Industry, Gourmet, HACCP, Hospitality, Culinary Management, P&L, Training

Education
Johnson and Wales University   1980 — 1982
AOS, Culinary Arts

Greg O'Gorman Greg O'Gorman Greater New York City Area Details
Greg O'Gorman's Unidine Corporation Experience February 2008 - February 2012
Job Executive ChefOrange Regional Medical Center
Industry Food & Beverages
Experience
Orange Regional Medical Center  March 2012 - Present
Unidine Corporation   February 2008 - February 2012
MEMORIAL SLOAN KETTERING CANCER CENTER  January 1998 - January 2008
Memorial Sloan Kettering  1998 - 2008
Sloan Kettering Cancer Center  1998 - 2008
WALD MANAGEMENT ASSOCIATION, INC   January 1996 - January 1998
ROTELLI'S   January 1993 - January 1996
EMBASSY SUITES HOTEL  January 1991 - January 1993

Skills
Food, Food & Beverage, Sanitation, Cuisine, Recipes, Fine Dining, Cooking, Banquets, Hospitality, Restaurants, Restaurant Management, Food Industry, Baking, Labor Management, Nutrition, Inventory Management, Purchasing, Seafood, Gourmet, Mediterranean, Training, Customer Satisfaction, Menu Costing, Chef, Budgets, Food Cost Management, Food Preparation, Hygiene, Hiring, Income Statement, Italian cuisine, Dietetics, Culinary Management, Food Quality, Event Planning

Education
Seton Hall University   1999 — 2001
Masters Healthcare Administration

Florida Atlantic University   1993 — 1996
BS Business

Culinary Institute of America   1976 — 1977
Associates, Occupational Studies

Jeanine Mullen Jeanine Mullen Greater Grand Rapids, Michigan Area Details
Jeanine Mullen's Unidine Corporation Experience AdministratorTrinity Senior Living CommunitiesJanuary 2008 - February 2009
Job Dining Service Director at Unidine Corporation
Industry Hospital & Health Care
Experience
Unidine Corporation   AdministratorTrinity Senior Living CommunitiesJanuary 2008 - February 2009
Sanctuary at the Oaks   2008 - 2009

Education
Baker College Center for Graduate Studies   2003 — 2006
MBA, Business Administration with Healthcare Concentration

Nikhil Bakhru Nikhil Bakhru Bound Brook, New Jersey Details
Nikhil Bakhru's Unidine Corporation Experience May 2011 - December 2012
Job at Little Caesars Pizza
Industry Restaurants
Experience
AASTHAA ENTERPRISES, Inc dba Little Caesars   January 2014 - Present
Unidine Corporation   May 2011 - December 2012
YTI Career Institute  May 2010 - May 2011
Eat'n Park Hospitality Group  November 2003 - April 2010
BIJI'S HOTELS INDIA PVT LTD   January 1997 - January 2000
BAKHRU & CO. PVT LTD   January 1994 - January 1997

Skills
TIPS Certified, Menu Development, Food Service, Culinary Skills, Food, Hospitality, HACCP, Catering, Restaurants, Food & Beverage, Food Safety, Cooking, Banquets, Hospitality Management, Restaurant Management, Fine Dining, Food Industry, Income Statement, Inventory Management, Recipes, Sanitation, Customer Satisfaction, Training

Education
The Culinary Institute of America   2001 — 2003
Associates of Occupational Studies in Culinary Arts Management, Culinary Arts

The Australian College of Travel & Hospitality Management   2000 — 2001
Diploma in Hospitality Management, Hospitality

Cornell University
Bachelor of Arts (Accredited), Management

Theresa Cinq-Mars Theresa Cinq-Mars Providence, Rhode Island Area Details
Theresa Cinq-Mars's Unidine Corporation Experience
Job Dining Services Director at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation  

Skills
Food Service, Culinary Skills, Menu Development

Education
Johnson & Wales University

David Dropkin David Dropkin New Hartford, New York Details
David Dropkin's Unidine Corporation Experience 2007 - 2010
Job Sr. Purchasing Specialist Packaging & Print at Golden Artist Colors
Industry Arts and Crafts
Experience
Golden Artist Colors  August 2013 - Present
Smith Packing Company   June 2010 - September 2013
Unidine Corporation   2007 - 2010

Skills
Food Industry, Recipes, Cooking, Hospitality Management, Hospitality, Income Statement, Cuisine, Hospitality Industry, Food Quality, Profit, Food Preparation, Seafood, Menu Costing, ServSafe, Chef, Customer Service, Food Safety, Culinary Skills, Food, Food Service, Menu Development, Time Management, Key Account Development, P, Catering

Education
Johnson and Wales University   1995 — 1997
Associate's degree, Culinary Arts and Related Services

Wilbraham & Monson Academy   1990 — 1994

Craig Downing Craig Downing Greater Boston Area Details
Craig Downing's Unidine Corporation Experience January 2009 - June 2015
Job AGM, Bartender
Industry Food & Beverages
Experience
The Greatest Bar  July 2015 - Present
Cafeteria  June 2015 - Present
Unidine Corporation   January 2009 - June 2015
Daisy Buchanan's   January 2005 - November 2014
Prom Management Group  2006 - 2009
Compass Group USA  2005 - 2006

Skills
Catering, Cuisine, Food Cost Management, Food Safety, Recipes, Food, Banquets, Cooking, Gourmet, Restaurants, Food & Beverage, Restaurant Management, Food Industry, Hospitality, Event Management, Menu Development, Sanitation, Menu Costing, Food Cost Analysis, Microsoft Office, Microsoft Excel, Microsoft Word, Citrix, Mac, Food Service, Culinary Skills, Food Quality, Food Preparation

Education
Johnson and Wales University   1995 — 1997
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Suman Bala Suman Bala Greater Boston Area Details
Suman Bala's Unidine Corporation Experience February 2012 - Present
Job Staff Accountant at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   February 2012 - Present
Unidine Corporation   November 2010 - January 2012
Reed Business Information  August 2009 - June 2010

Skills
Publishing, Account Management, PeopleSoft, Microsoft Excel, Online Publishing, Leadership, Finance, Financial Statements, Journal Entries, Invoicing, Analysis, Forecasting, Food, Accounts Payable, Management, Team Building, Budgets, Customer Service

Education
Framingham State College   2005 — 2009
Bachelor of Business Administration (B.B.A.), Accounting and Finance, 3.9/4.0

Donna Skelly Donna Skelly Providence, Rhode Island Area Details
Donna Skelly's Unidine Corporation Experience September 2007 - June 2010
Job DSD at Arbour Healthcare,UHS
Industry Food & Beverages
Experience
Arbour Behavioral Health, UHS   September 2013 - Present
Woodbriar, Windsor Place   February 2011 - July 2013
Sophia Snow House   January 2010 - June 2010
Unidine Corporation   September 2007 - June 2010
Unidine Corporation   September 2007 - June 2010
Hale Barnard Services   September 2007 - June 2010
Sodexho Services  August 2004 - August 2006
Curry College  September 2002 - August 2004
Alder Foods Inc   January 1994 - January 2003
All Seasons Services  January 1986 - January 1993

Skills
Training, Sanitation, Menu Development, Food Service, Food, Food Safety, Purchasing, Hiring, Budgets, Culinary Skills, Process Scheduler, HACCP, Catering, Food Industry, Cooking, Restaurant Management, Recipes, Food & Beverage, Banquets, Culinary Management, Menu Costing, Restaurants, Fine Dining, ServSafe, Cuisine, P&L, Food Quality, Food Preparation

Education
Johnson & Wales University   1976 — 1978
AS, Culinary Arts

Johnson & Wales University
A.S, Culinary Arts

William Ledbetter William Ledbetter Greater Boston Area Details
William Ledbetter's Unidine Corporation Experience January 2012 - January 2013
Job Food and Beverage Management
Industry Food & Beverages
Experience
Unidine Corporation   January 2012 - January 2013
Guckenheimer  January 2009 - March 2011
Compass Group Restaurant Associates   1999 - 2009

Skills
Culinary Skills, Restaurant Management, Menu Development, Food Service, Food & Beverage, Catering, Food, Restaurants, P&L, Food Safety, Income Statement, Banquets

Education
City College of San Francisco   1993 — 1995
Hotel & Restaurant Management

Saint Peter's College
Business Management

Marc Schlossberg Marc Schlossberg Greater New York City Area Details
Marc Schlossberg's Unidine Corporation Experience 2000 - 2002
Job President at DineRite LLC
Industry Food & Beverages
Experience
DineRite LLC   Director of Food ServicesHebrew Home Riverdale, Mt Sinai Miami, Daughters of Miriam Clifton1988 - 2008
Unidine Corporation   2000 - 2002

Skills
Marketing Strategy, Food, Food Service

Education
Baruch College, City University of New York (CUNY)
BS Food and Nutritiion - Healthcare Admiistration MHA

Nicole Giroux, RD Nicole Giroux, RD Greater Detroit Area Details
Nicole Giroux, RD's Unidine Corporation Experience February 2013 - March 2014
Job Renal Dietitian at DaVita
Industry Health, Wellness and Fitness
Experience
DaVita  March 2014 - Present
Unidine Corporation   February 2013 - March 2014
Oakland Livingston Human Service Agency  July 2012 - February 2013
Life University  August 2011 - June 2012
Cobb Galleria Centre  January 2008 - October 2008
Marriott Pontiac at Centerpoint   May 2006 - October 2007

Skills
Nutrition Education, Nutrition, Nutritional Counseling, Event Planning, Event Management, Food Service, Hospitality, Wellness, Dietetics

Education
Life University   2008 — 2011
Bachelor of Science (BS), Dietetics

Central Michigan University
Bachelor of Science, Entrepreneurship/Hospitality/Business Administration

antonio dematos antonio dematos Greater Boston Area Details
antonio dematos's Unidine Corporation Experience November 2010 - April 2014
Job Director of Dining Services at Emeritus
Industry Food & Beverages
Experience
Emeritus  April 2014 - Present
Unidine Corporation   November 2010 - April 2014
Unidine Corporation   November 2010 - April 2014
Whaler's Cove Assisted Senior Living   November 2001 - August 2006

Education
University of Massachusetts Dartmouth   1997 — 2001
BA, Humanities/ Education/ Portuguese

Newbury College   1989 — 1991
Assoc., Business Administration

Johnson and Wales University   1985 — 1987
Culinary Arts

Laure Sullivan Laure Sullivan Baltimore, Maryland Area Details
Laure Sullivan's Unidine Corporation Experience January 2012 - December 2012
Job Campus Service Resource Center Manager at LifeBridge Health
Industry Food & Beverages
Experience
LifeBridge Health  December 2012 - Present
Unidine Corporation   January 2012 - December 2012
Sodexo  January 2011 - January 2012
ARAMARK Healthcare  February 2004 - December 2009

Skills
Food Service, Union, Employee Relations

Education
Indiana University of Pennsylvania   1990 — 1994
BS, Hotel Restaurant Management

Rose-Ann Jardine CDM Rose-Ann Jardine CDM Wilmington, Delaware Details
Rose-Ann Jardine CDM's Unidine Corporation Experience September 2012 - February 2014
Job Regional Operations Support at Unidine
Industry Food & Beverages
Experience
Unidine  February 2014 - Present
Unidine Corporation   September 2012 - February 2014
Unidine  June 2010 - September 2012

Skills
Menu Development, Food Service, Sanitation, Catering, Food Safety, Recipes, Food, Fine Dining, Cuisine, Cooking, Banquets, Food & Beverage, Restaurant Management, Food Quality, HACCP

Education
Goldey Beacom College   1993 — 1997
Bachelor of Science (BS), International Marketing / CIS

Brian Lichterman Brian Lichterman Grand Rapids, Michigan Details
Brian Lichterman's Unidine Corporation Experience 2010 - 2011
Job Food Production Professional
Industry Food Production
Experience
The Electric Cheetah   April 2012 - Present
The Melting Pot Restaurants  2009 - 2012
Unidine Corporation   2010 - 2011
Unidine Corporation   2010 - 2011

Skills
Microsoft Excel, Product Development, Strategic Planning, Customer Service, Food, Microsoft Office

Education
Grand Rapids Community College   2008 — 2012
Culinary Management, Restaurant, Culinary, and Catering Management/Manager, 3.4

Brett Carey Brett Carey Middleboro, Massachusetts Details
Brett Carey's Unidine Corporation Experience November 2012 - May 2014
Job District Manager at ARAMARK Higher Education
Industry Higher Education
Experience
ARAMARK Higher Education  May 2014 - Present
Unidine Corporation   November 2012 - May 2014
ARAMARK Healthcare  August 2012 - November 2012
ARAMARK Healthcare  May 2012 - November 2012
ARAMARK Healthcare  March 2009 - May 2012
ARAMARK Healthcare  August 2007 - March 2009
ARAMARK Healthcare  January 2006 - August 2007
ARAMARK Healthcare  January 2000 - January 2006
Aramark Healthcare  1999 - 2000
Aramark Healthcare  1998 - 1999

Skills
Assembling High..., Senior Management..., Expense Control, Multi-Unit Operations..., Strategic Marketing, Executive Catering..., Budget Development, Business Planning, Customer Relations, Effective Communication, Initiative, Leadership, Management, Strategy, Budgets, Team Building, Program Management, Change Management, Customer Service, Human Resources, Project Management, CRM, Strategic Planning, Start-ups, Retail, Healthcare, Customer Satisfaction, Catering, Project Planning, Contract Negotiation, Marketing, Food Service

Education
Arcadia University   1982 — 1986
Bachelor of Arts, Scientific Illustration

Arcadia University

Doreen Burns Doreen Burns Windham, New Hampshire Details
Doreen Burns's Unidine Corporation Experience May 2010 - Present
Job Registered Dietitian at Unidine
Industry Hospital & Health Care
Experience
Unidine Corporation   May 2010 - Present

Education
Framingham State College
Bachelor of Applied Science (B.A.Sc.), Foods, Nutrition, and Wellness Studies, General

Andrew Coates, CDM, CFPP Andrew Coates, CDM, CFPP Dallas, Texas Details
Andrew Coates, CDM, CFPP's Unidine Corporation Experience November 2013 - Present
Job District Manager at Unidine Corporation
Industry Hospitality
Experience
Unidine Corporation   November 2013 - Present
Sodexo  July 2012 - November 2013
Sodexo  July 2011 - November 2013

Skills
Customer Service, Event Management, Microsoft Excel, Hotel Management, Microsoft Word, PowerPoint, Budget, Social Media, Restaurants, Tourism, Strategic Planning, Resorts, Budgets, Management, Training, Culinary Skills, Menu Development, Employee Training, Leadership, Food, Hospitality, Team Building, Hiring

Education
Culinary Institute of America   1989 — 1991
Associate's degree, Culinary Arts/Chef Training

Cal Poly Pomona
Accounting and Business/Management

Michigan State University
Accounting and Finance

The University of Georgia
Business Administration and Management, General

Lauren Morrissette Lauren Morrissette Newport News, Virginia Details
Lauren Morrissette's Unidine Corporation Experience October 2009 - Present
Job Dining Service Director at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   October 2009 - Present

Skills
Culinary Skills, Catering, Restaurant Management, Food Service, Fine Dining, Sanitation, Menu Development, Food Safety, Food & Beverage, Banquets, Cooking, Food, Food Quality, ServSafe, Restaurants, HACCP, Food Industry, Hospitality Management, Hospitality

Education
ANFP   2009 — 2009
Certified Dietary Manager

Johnson & Wales University   1995 — 1997
AAS, Culinary arts

New England Culinary Institute
Bachelor's degree, Restaurant and Hospitality Management

ServSafe Instructor and Proctor

Rajpati Jagnandan Rajpati Jagnandan Bronx, New York Details
Rajpati Jagnandan's Unidine Corporation Experience October 2011 - Present
Job Registered Dietitian at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   October 2011 - Present
St Patrick's Nursing Home   March 1999 - September 2011
Jewish Home and Hospital  July 1995 - February 1999

Education
City University of New York-Herbert H. Lehman College   1992 — 1995
Master of Science (M.S.), Clinical Nutrition/Nutritionist

City University of New York-Herbert H. Lehman College   1988 — 1992
Bachelor of Science (B.S.), Foods, Nutrition, and Related Services

Lizeth Amaya Lizeth Amaya Boston, Massachusetts Details
Lizeth Amaya's Unidine Corporation Experience March 2012 - March 2013
Job Desktop Support Technician at Grantham, Mayo, Van Otterloo & Co. LLC (GMO)
Industry Information Technology and Services
Experience
Grantham, Mayo, Van Otterloo & Co. LLC (GMO)   June 2014 - Present
Grantham, Mayo, Van Otterloo & Co. LLC (GMO)   July 2013 - June 2014
Unidine Corporation   March 2012 - March 2013
East Boston Neighborhood Health Center  January 2010 - May 2010

Skills
Microsoft Office, Microsoft Word, PowerPoint, Customer Satisfaction, Customer Service, Technical Support, OS X, Troubleshooting, Virtualization, Virtual Desktop..., Active Directory, VMware, Windows 7, Computer Hardware, Bilingual-English/Spanis..., Highly detail oriented, Teamwork, Remote Desktop, Help Desk Support, Citrix, Software Installation, Hardware Installation, System Deployment, VPN, Group Policy, DHCP

Education
Cambridge College   2013 — 2014
Information Technology

Year Up   2013 — 2014
Information Technology

Tony DeFeo Tony DeFeo Novi, Michigan Details
Tony DeFeo's Unidine Corporation Experience January 2012 - December 2014
Job Executive Chef at All Seasons West Bloomfield
Industry Food & Beverages
Experience
All Seasons West Bloomfield   March 2015 - Present
Unidine Corporation   January 2012 - December 2014
Healthcare Services Group, Inc  January 2007 - January 2012

Skills
Serve Safe Certified, Sanitation, Culinary Skills, Menu Development, Catering, Banquets, Recipes, Restaurant Management, HACCP, Chef, Culinary Management, Cuisine, Fine Dining, Food Service, Cooking, Food, Food Quality, Food Safety, Menu Costing, Restaurants

Education
Johnson and Wales University   1998 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Robert Potzinger Robert Potzinger Ada, Michigan Details
Robert Potzinger's Unidine Corporation Experience October 2012 - Present
Job Operations & Regional Support Chef at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   October 2012 - Present
Unidine Corporation   October 2012 - Present

Education
Johnson and Wales University   1991 — 1992
Culinary Arts/Chef Training

Erin Clements Erin Clements Baltimore, Maryland Area Details
Erin Clements's Unidine Corporation Experience November 2004 - Present
Job
Industry Hospital & Health Care
Experience
Unidine Corporation   November 2004 - Present
Genesis HealthCare  June 2002 - November 2004
St Agnes Hospital  August 1996 - June 2002

Education
Florida State University
Bachelor's degree, Dietetics/Dietitian

Heidi Jackson Heidi Jackson Battle Creek, Michigan Details
Heidi Jackson's Unidine Corporation Experience November 2011 - September 2013
Job District Manager at Unidine
Industry Food & Beverages
Experience
Unidine  September 2013 - Present
Unidine Corporation   November 2011 - September 2013
Eurest Services  September 2010 - November 2011

Skills
Food, Menu Development, Food Safety, Culinary Skills, Food Service, Fine Dining, Sanitation, Recipes, Culinary Management, Banquets, Gourmet, Pastry, Restaurants, Cooking, Menu Costing, Food & Beverage, Catering, Food Quality, Cuisine, Restaurant Management, Food Preparation, Multi-unit, Food Cost Management, Serve Safe Certified, ServSafe, Labor Control, P&L, Multi-Unit

Education
Grand Valley State University

Ritika Salecha, RD Ritika Salecha, RD Utica, Michigan Details
Ritika Salecha, RD's Unidine Corporation Experience March 2014 - Present
Job Registered Dietitian at Unidine Corporation, MI
Industry Health, Wellness and Fitness
Experience
Unidine Corporation   March 2014 - Present
Lakeshore Rehab, Detroit MI   June 2013 - January 2014
Henry Ford Hospital  January 2012 - May 2012
Harper Bariatric Medicine Institute   December 2010 - December 2010
Cambridge East Nursing Center   October 2010 - November 2010
Michigan State University Extension  September 2010 - October 2010
Warren Woods and Rehabilitation Center, Evangelical Homes   January 2009 - March 2009

Skills
Wellness, Fitness, Nutrition, Wellbeing, Nutritional Counseling, Healing, Lifestyle, Healthcare

Education
Wayne State University   2009 — 2012
Post Bachelors in Dietetics, Nutrition Sciences

ICFAI -Business school   2005 — 2007
Master of Business Administration (M.B.A.)

Jai Narain Vyas University   2003 — 2005
Bachelors in Home Economics and Nutrition

Erin Clements Erin Clements Westminster, Maryland Details
Erin Clements's Unidine Corporation Experience November 2004 - 2013
Job Clinical Dietitian at Unidine Corporation
Industry Hospital & Health Care
Experience
Lorien Health Systems  November 2004 - Present
Unidine Corporation   November 2004 - 2013

Education
Florida State University
Bachelor of Applied Science (BASc), Food and Nutrition

Brian Lacque Brian Lacque Hudson Falls, New York Details
Brian Lacque's Unidine Corporation Experience December 1986 - Present
Job Chef Manager at Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   December 1986 - Present

Skills
Cooking, Food & Beverage, Banquets, Restaurants, Restaurant Management, HACCP, Food Preparation, Food Industry, Menu Costing, Hospitality, Food Quality, Culinary Management, Hospitality Management, P&L, Chef, Gourmet, Pastry, Inventory Management, Baking, Purchasing

Education
Johnson and Wales University   1989 — 1991
Associate of Science (AS), Culinary Arts/Chef Training

Shannon Fells Shannon Fells Richmond, Virginia Details
Shannon Fells's Unidine Corporation Experience 2010 - Present
Job Lead Server at Unidine
Industry Food & Beverages
Experience
Unidine  February 2014 - Present
Unidine Corporation   2010 - Present
Bell Techlogix, Inc.   June 2009 - June 2009
Bell Techlogix, Inc.   June 2009 - June 2009

Skills
Menu Development, Food, Restaurants, Culinary Skills, Food & Beverage, Catering, Restaurant Management, Fine Dining, Food Safety, Cooking, Banquets, Hospitality, Food Preparation, Recipes, ServSafe, Bartending, Cuisine, Hospitality Management, Serve Safe Certified, Wine

Education
ITT Technical Institute-Richmond   2007 — 2009
Associate of Arts and Sciences (AAS), Information Technology - Computer Network Systems

Virginia Union University   2000 — 2004
Bachelor of Arts (B.A.), Criminology/Criminal Justice

Anderson Madrid Anderson Madrid Boston, Massachusetts Details
Anderson Madrid's Unidine Corporation Experience July 2008 - August 2012
Job Transportation Technician at Massachusetts Port Authority
Industry Food & Beverages
Experience
Massachusetts Port Authority  February 2014 - Present
Au Bon Pain  August 2012 - February 2014
Unidine Corporation   July 2008 - August 2012
Figs by Todd English   May 2006 - January 2012

Skills
Food & Beverage, Restaurants, Customer Service

Education
Bunker Hill Community College   2007 — 2008

Northeastern Metro Tech   2003 — 2007
Automotive Engineering Technology/Technician

Julius Pontes Julius Pontes Westford, Massachusetts Details
Julius Pontes's Unidine Corporation Experience July 2012 - Present
Job Chef at Hobbs Brook Management
Industry Food & Beverages
Experience
Hobbs Brook Management   January 2014 - Present
Unidine Corporation   July 2012 - Present
Nashawtuc Country Club  July 2007 - January 2012
The Beechwood Hotel  June 2002 - July 2007

Skills
Culinary Skills, Culinary Management, Fine Dining, Operations Management, Menu Development, Menu Costing

Education
Belvoirpark Hotelfachschule Zürich   1977 — 1978
Certificate of Complettion, Culinary

Institute of Hotel Management, New Delhi, India   1974 — 1976
Certificate of Completion, Culinary

Jaime Hopwood Jaime Hopwood Catonsville, Maryland Details
Jaime Hopwood's Unidine Corporation Experience July 2007 - Present
Job Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation   July 2007 - Present

Skills
Catering

Education
Baltimore City Community College   1998 — 1999
Certificate, Dietary Managment

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