Industry: Federal agency

The Food Safety and Inspection Service, an agency of the United States Department of Agriculture, is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. Jurisdiction: United States of America Founded: March 14, 1977 Headquarters: Jamie L. Whittten Building; 1400 Independence Ave SW; Washington, D.C. Number of employees: 10,000 Parent organization: United States Department of Agriculture

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