Vanille Patisserie

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Vanille Patisserie Employees

Employee
Years
Job
Industry
Keenan Browe Keenan Browe Chicago, Illinois Details
Keenan Browe's Vanille Patisserie Experience December 2011 - September 2012
Job Graphic Designer
Industry Graphic Design
Experience
Keenan Browe   May 2014 - Present
Columbia Chronicle  November 2013 - May 2014
Vanille Patisserie   December 2011 - September 2012
Jeni's Splendid Ice Creams  November 2011 - September 2012
Surly Girl Saloon   June 2010 - October 2011
Columbus College of Art & Design  August 2010 - April 2011
Starbucks  June 2003 - July 2010

Skills
Illustrator, InDesign, Photoshop, Team Leadership, Magazine Design, Newspaper Design, Digital Photography, Lightroom, Microsoft Office, Adobe Photoshop,..., Printmaking, Wacom Tablet, Screen Printing, Intaglio, Customer Service, Adobe Photoshop, Oil Painting, Watercolor, Adobe Lightroom, Adobe Illustrator, Serving, Bartending, Inventory Analysis, Customer Relations, Adobe Creative Suite, Layout, Graphic Design, Photography, Mac, Social Media, Visual Communication

Education
Columbia College Chicago   2012 — 2014
Bachelor of Arts (B.A.), Graphic Design

Columbus College of Art & Design   2002 — 2005
Fine Arts, Oil Painting, Silkscreen Printmaking, Intaglio Printmaking, Photography, Digital Design

Reynoldsburg High School   1998 — 2002
High School Diploma, Humanities

Juliann Stoddart Juliann Stoddart Chicago, Illinois Details
Juliann Stoddart's Vanille Patisserie Experience May 2013 - September 2013
Job Pastry Kitchen Supervisoe at NICO Osteria
Industry Hospitality
Experience
NICO Osteria  November 2013 - Present
Vanille Patisserie   May 2013 - September 2013
Firecakes   January 2013 - May 2013
Marguerite Scott Entertainment ( MSE )   April 2011 - December 2012
Royal Caribbean International  October 2007 - February 2011
Hyatt Regency Lost Pines Resort & Spa  March 2010 - September 2010
Radisson Hotel & Suites - Austin Texas   June 2006 - October 2007
Dolce Hotels & Resorts  October 2005 - June 2006

Skills
Marketing, Event Planning, Hotels, Leadership, Public Relations, Management, Customer Satisfaction, Time Management, Customer Service, Corporate Events, Entertainment, Resorts

Education
Illinois Institute of Art   2013 — 2013
Baking & Pastry, Diploma

Art Institute of Fort Lauderdale   2012 — 2012
Diploma, Baking and Pastry Arts/Baker/Pastry Chef

University of Louisiana at Lafayette   2002 — 2004
Business, Marketing

Stefanie Bishop Stefanie Bishop Chicago, Illinois Details
Stefanie Bishop's Vanille Patisserie Experience February 2013 - May 2013
Job Pastry Cook at Loews Hotels
Industry Hospitality
Experience
Loews Hotels  February 2015 - Present
Chocolat   December 2014 - Present
The Langham Hotels and Resorts  October 2013 - October 2014
Vanille Patisserie   February 2013 - May 2013
Woodlot Restaurant   September 2010 - November 2012
db Bistro   February 2010 - March 2010
Thomas Haas Patisserie   December 2009 - January 2010
C'est Bon Cheese Company   October 2007 - October 2009
The French Laundry  February 2007 - April 2007

Skills
Chef, Banquets, Fine Dining, Hotels, Pastry, Pre-opening, Menu Development, Food & Beverage, Catering, Culinary Skills, Cuisine, Restaurants, Hospitality Management, Recipes, Micros, MICROS, Cooking

Education
The French Pastry School   2013 — 2013
Associate's degree, L'Art de la Patisserie

Fanshawe College   2004 — 2006
Associate's Degree, Restaurant, Culinary, and Catering Management/Manager

Elliot Bachaumard Elliot Bachaumard Chicago, Illinois Details
Elliot Bachaumard's Vanille Patisserie Experience August 2012 - February 2014
Job Bartender and Maitre D' at Lettuce Entertain You Restaurants
Industry Restaurants
Experience
Lettuce Entertain You Restaurants  August 2014 - Present
DemonTHON  May 2014 - Present
Lettuce Entertain You Restaurants  May 2014 - August 2014
Blue Plate  February 2014 - August 2014
Big Onion Tavern Group  May 2014 - June 2014
Big Onion Tavern Group  February 2014 - May 2014
Vanille Patisserie   August 2012 - February 2014
Orafec   June 2012 - August 2012
Guilford Food Cener   August 2010 - January 2012

Skills
Microsoft Word, Microsoft Excel, PowerPoint, Time Management, Small Project Management, People Skills, Small Talk, Restaurants, Menu Development, Customer Service, Data Entry, Telephone Skills, Teamwork, Hospitality, Customer Satisfaction, Cashiering, Hotels, Microsoft Office, Social Networking, Event Planning

Education
DePaul University   2011 — 2015
Food and Beverage Management, Food and Beverage Management and Entrepreneurship

DePaul University   2011 — 2015
Restaurant/Food Services Management

Chelsea Tripp Chelsea Tripp Greater Chicago Area Details
Chelsea Tripp's Vanille Patisserie Experience October 2013 - February 2014
Job Pastry Cook at City Winery Chicago
Industry Food Production
Experience
City Winery Chicago  March 2014 - Present
Black Dog Gelato   April 2014 - August 2014
Vanille Patisserie   October 2013 - February 2014
Apple Pie Bakery   July 2013 - October 2013
Saybrook Point Inn  April 2012 - April 2013
Vanille Patisserie   October 2012 - February 2013
Brook Hollow   September 2009 - December 2009

Skills
Art, Painting, Drawing, Watercolor, Cake Decorating, Architectural Drawings, Interior Design, Charcoal Drawings, Plating Desserts

Education
Culinary Institute of America   2012 — 2013
Associate's degree, Baking and Pastry

New Hampshire Technical Institute   2011 — 2012
Fine and Studio Arts, A

Lyman Hall High School   2007 — 2011

Alicia Niles Alicia Niles Greater Minneapolis-St. Paul Area Details
Alicia Niles's Vanille Patisserie Experience January 2013 - March 2013
Job Service Industry Professional
Industry Food Production
Experience
Legacy Chocolates   July 2015 - Present
Zen Gluten Free   February 2015 - Present
The Perfect Pickle   August 2011 - Present
Nina's Coffee Cafe   May 2015 - July 2015
Granite City Food & Brewery  April 2014 - May 2015
Olive Garden  November 2013 - April 2014
YoYo Donuts & Coffee Bar   May 2013 - September 2013
Vanille Patisserie   January 2013 - March 2013
Le Cordon Bleu College of Culinary Arts, Minneapolis   May 2012 - December 2012
Knox College  August 2010 - December 2011

Skills
Baking, Customer Satisfaction, Pastry, Microsoft Word, Microsoft Office, Telephone Manner, PowerPoint, Semi-fluent French..., Telephone Skills, Cashiering, Food Service, Work Ethic, Interactive Marketing, Donuts, Dedicated Professional, Product Demonstration, Self-management, Crowd Control, Staff Supervision, Switchboard Operator, Outdoor Advertising, Interdepartmental..., Public Speaking, Specialty Coffee, Craft Beer, Expeditor, Promotional Marketing, Marketing Event Planning

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2012 — 2013
Certificate, Baking and Patisserie

Knox College   2009 — 2011
Attempted B.A., French

Alexis Gibbons Alexis Gibbons Greater Chicago Area Details
Alexis Gibbons's Vanille Patisserie Experience July 2014 - Present
Job Cake Decorator and Pastry Cook at Vanille Patisserie
Industry Hospitality
Experience
Vanille Patisserie   July 2014 - Present
Bittersweet Pastry Shop   June 2013 - July 2014
The Lantern of Lake Forest   May 2012 - August 2012
Gateaux Specialty Cakes   February 2010 - May 2010

Skills
Customer-focused, Baking, Cake Decorating, Superior Work Ethic, Friendly Personality, Quality Driven, Certified by the..., Pastry, Bakery, Time Management, Sanitation, Culinary Skills, Teamwork, Menu Development, Food Preparation, Chocolate, Cakes, Recipes, Customer Service, Microsoft Office, Microsoft Excel

Education
University of Kentucky   2010 — 2013
Bachelor of Science (BS), Hospitality and Tourism Management

Johnson & Wales University-Denver   2008 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Jessica Ellington Jessica Ellington Chicago, Illinois Details
Jessica Ellington's Vanille Patisserie Experience October 2010 - February 2011
Job Executive Pastry Chef at Labriola Restaurants
Industry Hospitality
Experience
Labriola Restaurants   July 2014 - Present
Epic Restaurant  October 2011 - July 2014
The GRID  October 2013 - February 2014
Epic Restaurant  March 2011 - October 2011
Vanille Patisserie   October 2010 - February 2011
JAM Restaurant   April 2010 - October 2010
Leo J. Shapiro & Associates   August 2008 - March 2010
a cosmetic company   June 2006 - May 2008
Merchandise Mart Properties, Inc.   July 2004 - June 2006

Education
The French Pastry School   2010 — 2010

DePaul University   2002 — 2004
Bachelor of Science with Honor, Marketing

Stacy Waldrop Stacy Waldrop Greater Chicago Area Details
Stacy Waldrop's Vanille Patisserie Experience September 2010 - Present
Job Pastry Chef
Industry Food Production
Experience
Vanille Patisserie   September 2010 - Present
Cintas  February 2007 - November 2008
Cintas  April 2002 - February 2007
Bobbi Brown Cosmetics  October 2000 - February 2002

Skills
Sales Operations

Education
University of Illinois at Urbana-Champaign   1987 — 1991
BS, Marketing of Textiles and Apparel

Marti Hurwitz Marti Hurwitz Greater Chicago Area Details
Marti Hurwitz's Vanille Patisserie Experience September 2012 - June 2014
Job Cake Designer
Industry Food & Beverages
Experience
Vanille Patisserie   September 2012 - June 2014
Amy Beck Cake Design   February 2011 - June 2012
Creative Producers Group  2008 - 2008

Skills
Event Planning, Social Media, Facebook, Customer Service, Microsoft Office, PowerPoint, Event Management, Catering, Food Service, Food, Social Media Marketing, Microsoft Excel

Education
The French Pastry School   2009 — 2009
L'Art de la Pâtisserie

Indiana University Bloomington   2005 — 2009

Velma Williams Velma Williams Greater Chicago Area Details
Velma Williams's Vanille Patisserie Experience August 2014 - Present
Job Baker at Vanille Patisserie
Industry Food Production
Experience
Vanille Patisserie   August 2014 - Present
Barry Callebaut  July 2014 - October 2014
FIG Catering   March 2014 - September 2014
EdisonLearning  July 2010 - June 2012
Computershare US  2007 - 2012

Education
The French Pastry School   2013 — 2013
L'Art de la Patisserie Program

College of St. Benedict

DePaul University
BS, Marketing