Vanille Patisserie
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Vanille Patisserie Employees
Keenan Browe May 2014 - Present
Columbia Chronicle November 2013 - May 2014
Vanille Patisserie December 2011 - September 2012
Jeni's Splendid Ice Creams November 2011 - September 2012
Surly Girl Saloon June 2010 - October 2011
Columbus College of Art & Design August 2010 - April 2011
Starbucks June 2003 - July 2010
Skills
Illustrator, InDesign, Photoshop, Team Leadership, Magazine Design, Newspaper Design, Digital Photography, Lightroom, Microsoft Office, Adobe Photoshop,..., Printmaking, Wacom Tablet, Screen Printing, Intaglio, Customer Service, Adobe Photoshop, Oil Painting, Watercolor, Adobe Lightroom, Adobe Illustrator, Serving, Bartending, Inventory Analysis, Customer Relations, Adobe Creative Suite, Layout, Graphic Design, Photography, Mac, Social Media, Visual Communication
Education
Columbia College Chicago 2012 — 2014
Bachelor of Arts (B.A.), Graphic Design
Columbus College of Art & Design 2002 — 2005
Fine Arts, Oil Painting, Silkscreen Printmaking, Intaglio Printmaking, Photography, Digital Design
Reynoldsburg High School 1998 — 2002
High School Diploma, Humanities
NICO Osteria November 2013 - Present
Vanille Patisserie May 2013 - September 2013
Firecakes January 2013 - May 2013
Marguerite Scott Entertainment ( MSE ) April 2011 - December 2012
Royal Caribbean International October 2007 - February 2011
Hyatt Regency Lost Pines Resort & Spa March 2010 - September 2010
Radisson Hotel & Suites - Austin Texas June 2006 - October 2007
Dolce Hotels & Resorts October 2005 - June 2006
Skills
Marketing, Event Planning, Hotels, Leadership, Public Relations, Management, Customer Satisfaction, Time Management, Customer Service, Corporate Events, Entertainment, Resorts
Education
Illinois Institute of Art 2013 — 2013
Baking & Pastry, Diploma
Art Institute of Fort Lauderdale 2012 — 2012
Diploma, Baking and Pastry Arts/Baker/Pastry Chef
University of Louisiana at Lafayette 2002 — 2004
Business, Marketing
Loews Hotels February 2015 - Present
Chocolat December 2014 - Present
The Langham Hotels and Resorts October 2013 - October 2014
Vanille Patisserie February 2013 - May 2013
Woodlot Restaurant September 2010 - November 2012
db Bistro February 2010 - March 2010
Thomas Haas Patisserie December 2009 - January 2010
C'est Bon Cheese Company October 2007 - October 2009
The French Laundry February 2007 - April 2007
Skills
Chef, Banquets, Fine Dining, Hotels, Pastry, Pre-opening, Menu Development, Food & Beverage, Catering, Culinary Skills, Cuisine, Restaurants, Hospitality Management, Recipes, Micros, MICROS, Cooking
Education
The French Pastry School 2013 — 2013
Associate's degree, L'Art de la Patisserie
Fanshawe College 2004 — 2006
Associate's Degree, Restaurant, Culinary, and Catering Management/Manager
Lettuce Entertain You Restaurants August 2014 - Present
DemonTHON May 2014 - Present
Lettuce Entertain You Restaurants May 2014 - August 2014
Blue Plate February 2014 - August 2014
Big Onion Tavern Group May 2014 - June 2014
Big Onion Tavern Group February 2014 - May 2014
Vanille Patisserie August 2012 - February 2014
Orafec June 2012 - August 2012
Guilford Food Cener August 2010 - January 2012
Skills
Microsoft Word, Microsoft Excel, PowerPoint, Time Management, Small Project Management, People Skills, Small Talk, Restaurants, Menu Development, Customer Service, Data Entry, Telephone Skills, Teamwork, Hospitality, Customer Satisfaction, Cashiering, Hotels, Microsoft Office, Social Networking, Event Planning
Education
DePaul University 2011 — 2015
Food and Beverage Management, Food and Beverage Management and Entrepreneurship
DePaul University 2011 — 2015
Restaurant/Food Services Management
City Winery Chicago March 2014 - Present
Black Dog Gelato April 2014 - August 2014
Vanille Patisserie October 2013 - February 2014
Apple Pie Bakery July 2013 - October 2013
Saybrook Point Inn April 2012 - April 2013
Vanille Patisserie October 2012 - February 2013
Brook Hollow September 2009 - December 2009
Skills
Art, Painting, Drawing, Watercolor, Cake Decorating, Architectural Drawings, Interior Design, Charcoal Drawings, Plating Desserts
Education
Culinary Institute of America 2012 — 2013
Associate's degree, Baking and Pastry
New Hampshire Technical Institute 2011 — 2012
Fine and Studio Arts, A
Lyman Hall High School 2007 — 2011
Legacy Chocolates July 2015 - Present
Zen Gluten Free February 2015 - Present
The Perfect Pickle August 2011 - Present
Nina's Coffee Cafe May 2015 - July 2015
Granite City Food & Brewery April 2014 - May 2015
Olive Garden November 2013 - April 2014
YoYo Donuts & Coffee Bar May 2013 - September 2013
Vanille Patisserie January 2013 - March 2013
Le Cordon Bleu College of Culinary Arts, Minneapolis May 2012 - December 2012
Knox College August 2010 - December 2011
Skills
Baking, Customer Satisfaction, Pastry, Microsoft Word, Microsoft Office, Telephone Manner, PowerPoint, Semi-fluent French..., Telephone Skills, Cashiering, Food Service, Work Ethic, Interactive Marketing, Donuts, Dedicated Professional, Product Demonstration, Self-management, Crowd Control, Staff Supervision, Switchboard Operator, Outdoor Advertising, Interdepartmental..., Public Speaking, Specialty Coffee, Craft Beer, Expeditor, Promotional Marketing, Marketing Event Planning
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2012 — 2013
Certificate, Baking and Patisserie
Knox College 2009 — 2011
Attempted B.A., French
Vanille Patisserie July 2014 - Present
Bittersweet Pastry Shop June 2013 - July 2014
The Lantern of Lake Forest May 2012 - August 2012
Gateaux Specialty Cakes February 2010 - May 2010
Skills
Customer-focused, Baking, Cake Decorating, Superior Work Ethic, Friendly Personality, Quality Driven, Certified by the..., Pastry, Bakery, Time Management, Sanitation, Culinary Skills, Teamwork, Menu Development, Food Preparation, Chocolate, Cakes, Recipes, Customer Service, Microsoft Office, Microsoft Excel
Education
University of Kentucky 2010 — 2013
Bachelor of Science (BS), Hospitality and Tourism Management
Johnson & Wales University-Denver 2008 — 2010
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Labriola Restaurants July 2014 - Present
Epic Restaurant October 2011 - July 2014
The GRID October 2013 - February 2014
Epic Restaurant March 2011 - October 2011
Vanille Patisserie October 2010 - February 2011
JAM Restaurant April 2010 - October 2010
Leo J. Shapiro & Associates August 2008 - March 2010
a cosmetic company June 2006 - May 2008
Merchandise Mart Properties, Inc. July 2004 - June 2006
Education
The French Pastry School 2010 — 2010
DePaul University 2002 — 2004
Bachelor of Science with Honor, Marketing
Vanille Patisserie September 2010 - Present
Cintas February 2007 - November 2008
Cintas April 2002 - February 2007
Bobbi Brown Cosmetics October 2000 - February 2002
Skills
Sales Operations
Education
University of Illinois at Urbana-Champaign 1987 — 1991
BS, Marketing of Textiles and Apparel
Vanille Patisserie September 2012 - June 2014
Amy Beck Cake Design February 2011 - June 2012
Creative Producers Group 2008 - 2008
Skills
Event Planning, Social Media, Facebook, Customer Service, Microsoft Office, PowerPoint, Event Management, Catering, Food Service, Food, Social Media Marketing, Microsoft Excel
Education
The French Pastry School 2009 — 2009
L'Art de la Pâtisserie
Indiana University Bloomington 2005 — 2009
Vanille Patisserie August 2014 - Present
Barry Callebaut July 2014 - October 2014
FIG Catering March 2014 - September 2014
EdisonLearning July 2010 - June 2012
Computershare US 2007 - 2012
Education
The French Pastry School 2013 — 2013
L'Art de la Patisserie Program
College of St. Benedict
DePaul University
BS, Marketing