Vermilion Restaurant
Vermilion Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Vermilion Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Vermilion Restaurant Salaries. You can even request information on how much does Vermilion Restaurant pay if you want to. Learn about salaries, pros and cons of working for Vermilion Restaurant directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
14 Vermilion Restaurant employees in database. Find out everything there's to know about Vermilion Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Vermilion Restaurant Employees
Employee
Years
Job
Industry
Timothy Bass Timothy Bass's Vermilion Restaurant Experience October 2005 - October 2006
Job Charcuterie Chef at King Estate Winery
Industry Food & Beverages
Experience
King Estate Winery September 2011 - Present
Timmy's Fish Fry June 2010 - Present
The Country Cat September 2009 - August 2010
Rustico October 2006 - August 2009
Vermilion Restaurant October 2005 - October 2006
Skills
Menu Development, Food, Food & Beverage, Culinary Skills
Education
University of Oregon 2000 — 2005
General Science, Biology and Chemistry minors
King Estate Winery September 2011 - Present
Timmy's Fish Fry June 2010 - Present
The Country Cat September 2009 - August 2010
Rustico October 2006 - August 2009
Vermilion Restaurant October 2005 - October 2006
Skills
Menu Development, Food, Food & Beverage, Culinary Skills
Education
University of Oregon 2000 — 2005
General Science, Biology and Chemistry minors
Spenser McKenna Spenser McKenna's Vermilion Restaurant Experience March 2014 - August 2014
Job General Manager at Vermilion Restaurant, Bar & Lounge
Industry Hospitality
Experience
Vermilion Restaurant Bar & Lounge August 2014 - Present
Vermilion restaurant March 2014 - August 2014
Lincoln Restaurant February 2013 - March 2014
Destination Hotels & Resorts February 2010 - January 2013
Benchmark Hospitality November 2009 - January 2010
Skills
Resorts, Hotels, Hotel Management, Banquets, Pre-opening, Hospitality Industry, Delphi, Rooms Division, Revenue Analysis, Front Office, Catering, Yield Management
Education
Culinary Institute of America 2006 — 2009
Bachelor's degree, Hospitality Administration/Management
St. Johnsbury Academy 2002 — 2006
Vermilion Restaurant Bar & Lounge August 2014 - Present
Vermilion restaurant March 2014 - August 2014
Lincoln Restaurant February 2013 - March 2014
Destination Hotels & Resorts February 2010 - January 2013
Benchmark Hospitality November 2009 - January 2010
Skills
Resorts, Hotels, Hotel Management, Banquets, Pre-opening, Hospitality Industry, Delphi, Rooms Division, Revenue Analysis, Front Office, Catering, Yield Management
Education
Culinary Institute of America 2006 — 2009
Bachelor's degree, Hospitality Administration/Management
St. Johnsbury Academy 2002 — 2006
Natassia Walker Natassia Walker's Vermilion Restaurant Experience December 2012 - February 2013
Job Food Industry Entrepreneur
Industry Food & Beverages
Experience
Cozy Catering 2009 - Present
Howard County Board of Elections 2006 - Present
Vermilion Restaurant December 2012 - February 2013
Homeslyce Pizza Bar June 2012 - December 2012
Wine Shop at Home, MD October 2011 - November 2012
Lake Presidential Golf Course May 2011 - December 2011
Stoney River Lengendary Steaks February 2011 - August 2011
University of Maryland Baltimore County January 2009 - December 2010
Chef's Expressions September 2009 - September 2010
That's Amore (since closed) February 2009 - August 2009
Skills
Food Service, Culinary Skills, Time Management, Communication Skills, Tenacious Work Ethic, Self-confidence, Realistic Positive..., Organization &..., Social Media, Microsoft Office, Leadership
Education
University of Maryland Baltimore County 2007 — 2012
Interdisciplinary Studies: Food, Journalism, and Entrepreneurship, Entrepreneurial and Small Business Operations
I.L.A. Institut Linguistique Adenet 2010 — 2010
Certificate of Linguistic Achievement, French
Long Reach High School 2003 — 2007
High School Diploma, General Studies
Cozy Catering 2009 - Present
Howard County Board of Elections 2006 - Present
Vermilion Restaurant December 2012 - February 2013
Homeslyce Pizza Bar June 2012 - December 2012
Wine Shop at Home, MD October 2011 - November 2012
Lake Presidential Golf Course May 2011 - December 2011
Stoney River Lengendary Steaks February 2011 - August 2011
University of Maryland Baltimore County January 2009 - December 2010
Chef's Expressions September 2009 - September 2010
That's Amore (since closed) February 2009 - August 2009
Skills
Food Service, Culinary Skills, Time Management, Communication Skills, Tenacious Work Ethic, Self-confidence, Realistic Positive..., Organization &..., Social Media, Microsoft Office, Leadership
Education
University of Maryland Baltimore County 2007 — 2012
Interdisciplinary Studies: Food, Journalism, and Entrepreneurship, Entrepreneurial and Small Business Operations
I.L.A. Institut Linguistique Adenet 2010 — 2010
Certificate of Linguistic Achievement, French
Long Reach High School 2003 — 2007
High School Diploma, General Studies
Daniella Malfitano Daniella Malfitano's Vermilion Restaurant Experience March 2008 - September 2009
Job Chef, Author, TV Host, Culinary Entrepreneur
Industry Food & Beverages
Experience
CulinartMedia, Inc. and StockFood America December 2011 - Present
Big City Chefs, Inc. April 2012 - Present
Hands On Gourmet October 2011 - August 2014
Public Broadcasting Service November 2011 - December 2013
On the House Media October 2011 - December 2012
Hillstone Restaurant Group July 2010 - December 2010
Per Se Restaurant November 2009 - March 2010
Prune Restaurant March 2009 - November 2009
Vermilion Restaurant March 2008 - September 2009
Skills
Entrepreneurship, Public Speaking, TV Production, Television, New Business Development, Consulting, Business Strategy, Operations Management, Corporate Social..., Creative..., Culinary Management, Culinary Education, Culinary Travel, Product Development, Brand Development, Leadership Development, Cross-cultural Teams, Cross-cultural..., Cross-platform..., Vegetarian Cooking, Restaurants, Cooking, Culinary Skills, Coaching, Wellness, Wellness Coaching, Menu Development, Overall Wellness, Holistic Health, Natural Foods, Recipes, Recipe Testing, Catering, Entrepreneurship..., Hospitality, Entrepreneurship..., Food, Ingredients, Customer Service, Cookbooks, Dynamic Speaker, Chef, Restaurant Management, Food & Beverage, Social Justice, Organic Farming, Business Development, Motivational Speaking, Brand Ambassadorship, Sponsorship
Education
The French Culinary Institute - New York, NY 2008 — 2009
Grand Diplome with Honors, Classic Culinary Arts - New York City, Graduate with Honors
DePaul University 2006 — 2008
Bachelor of Arts (BA), International Studies: Food and Culture
CulinartMedia, Inc. and StockFood America December 2011 - Present
Big City Chefs, Inc. April 2012 - Present
Hands On Gourmet October 2011 - August 2014
Public Broadcasting Service November 2011 - December 2013
On the House Media October 2011 - December 2012
Hillstone Restaurant Group July 2010 - December 2010
Per Se Restaurant November 2009 - March 2010
Prune Restaurant March 2009 - November 2009
Vermilion Restaurant March 2008 - September 2009
Skills
Entrepreneurship, Public Speaking, TV Production, Television, New Business Development, Consulting, Business Strategy, Operations Management, Corporate Social..., Creative..., Culinary Management, Culinary Education, Culinary Travel, Product Development, Brand Development, Leadership Development, Cross-cultural Teams, Cross-cultural..., Cross-platform..., Vegetarian Cooking, Restaurants, Cooking, Culinary Skills, Coaching, Wellness, Wellness Coaching, Menu Development, Overall Wellness, Holistic Health, Natural Foods, Recipes, Recipe Testing, Catering, Entrepreneurship..., Hospitality, Entrepreneurship..., Food, Ingredients, Customer Service, Cookbooks, Dynamic Speaker, Chef, Restaurant Management, Food & Beverage, Social Justice, Organic Farming, Business Development, Motivational Speaking, Brand Ambassadorship, Sponsorship
Education
The French Culinary Institute - New York, NY 2008 — 2009
Grand Diplome with Honors, Classic Culinary Arts - New York City, Graduate with Honors
DePaul University 2006 — 2008
Bachelor of Arts (BA), International Studies: Food and Culture
Eliza Martin Eliza Martin's Vermilion Restaurant Experience September 2013 - Present
Job at
Industry Entertainment
Experience
Vermilion Restaurant September 2013 - Present
Harding's November 2012 - Present
Saveur Magazine November 2012 - Present
Olivier Cheng Catering May 2012 - Present
Olivier Cheng Catering April 2012 - Present
The Seahorse Tavern (NYC) November 2011 - October 2012
Skills
Theatre, Event Planning, Catering
Education
Institute of Culinary Education 2012 — 2012
Culinary Certificate, Food Preparation/Professional Cooking/Kitchen Assistant
DeSales University
Vermilion Restaurant September 2013 - Present
Harding's November 2012 - Present
Saveur Magazine November 2012 - Present
Olivier Cheng Catering May 2012 - Present
Olivier Cheng Catering April 2012 - Present
The Seahorse Tavern (NYC) November 2011 - October 2012
Skills
Theatre, Event Planning, Catering
Education
Institute of Culinary Education 2012 — 2012
Culinary Certificate, Food Preparation/Professional Cooking/Kitchen Assistant
DeSales University
Jordan Hammes, MA Jordan Hammes, MA's Vermilion Restaurant Experience August 2011 - Present
Job Doctoral Student (PhD) in Counseling
Industry Mental Health Care
Experience
George Washington University January 2014 - Present
Vermilion Restaurant August 2011 - Present
George Washington University August 2012 - June 2014
Resurrection Health Care September 2009 - July 2011
Columbia College Chicago September 2010 - June 2011
Kaplan June 2005 - December 2010
The Chicago School of Professional Psychology January 2009 - May 2010
University of Wisconsin-Madison August 2007 - December 2007
University of Wisconsin-Madison August 2005 - December 2007
University of Wisconsin-Madison January 2006 - May 2007
Skills
Group Therapy, Team Building, Career Development, Cover Letters, Higher Education, Career Counseling, Staff Development, Leadership, Psychotherapy, Research, SPSS, Interviews, Teaching, Psychology, Academic Advising, Training, Grief Counseling
Education
The George Washington University 2012 — 2016
PhD, Mental Health Counseling/Counselor
The Chicago School of Professional Psychology 2008 — 2010
MA, Clinical, Counseling and Applied Psychology
University of Wisconsin-Madison 2004 — 2008
BS, Psychology
George Washington University January 2014 - Present
Vermilion Restaurant August 2011 - Present
George Washington University August 2012 - June 2014
Resurrection Health Care September 2009 - July 2011
Columbia College Chicago September 2010 - June 2011
Kaplan June 2005 - December 2010
The Chicago School of Professional Psychology January 2009 - May 2010
University of Wisconsin-Madison August 2007 - December 2007
University of Wisconsin-Madison August 2005 - December 2007
University of Wisconsin-Madison January 2006 - May 2007
Skills
Group Therapy, Team Building, Career Development, Cover Letters, Higher Education, Career Counseling, Staff Development, Leadership, Psychotherapy, Research, SPSS, Interviews, Teaching, Psychology, Academic Advising, Training, Grief Counseling
Education
The George Washington University 2012 — 2016
PhD, Mental Health Counseling/Counselor
The Chicago School of Professional Psychology 2008 — 2010
MA, Clinical, Counseling and Applied Psychology
University of Wisconsin-Madison 2004 — 2008
BS, Psychology
Laura Hammond Laura Hammond's Vermilion Restaurant Experience January 2006 - Present
Job Management
Industry Hospitality
Experience
Vermilion Restaurant January 2006 - Present
Williams-Sonoma, Inc. 2012 - June 2014
Vermilion Restaurant 2006 - June 2012
Skills
Management, Project Management, Customer Service, Employee Training, Time Management, Microsoft Office, Cost Management, Scheduling, Sales, Sales Management, Inventory Control, Journalism, Restaurants, Retail Sales, Event Management, Hospitality, Inventory Management, Microsoft Excel, Food, Event Planning, Team Building, Budgets, Leadership, Training
Education
Hood College 1999 — 2003
Bachelor of Arts (B.A.), Communication and Media Studies
Vermilion Restaurant January 2006 - Present
Williams-Sonoma, Inc. 2012 - June 2014
Vermilion Restaurant 2006 - June 2012
Skills
Management, Project Management, Customer Service, Employee Training, Time Management, Microsoft Office, Cost Management, Scheduling, Sales, Sales Management, Inventory Control, Journalism, Restaurants, Retail Sales, Event Management, Hospitality, Inventory Management, Microsoft Excel, Food, Event Planning, Team Building, Budgets, Leadership, Training
Education
Hood College 1999 — 2003
Bachelor of Arts (B.A.), Communication and Media Studies
Tez Bois's Vermilion Restaurant Experience July 2013 - July 2014
Job Events Director at The Gander Restaurant
Industry Restaurants
Experience
The Gander Restaurant March 2015 - Present
YJR Group July 2014 - March 2015
Vermilion Restaurant July 2013 - July 2014
Bouley Restaurant April 2013 - May 2013
Bobby Van's Steakhouses September 2005 - March 2013
SCOPA Restaurant October 2004 - July 2005
Delmonico's Restaurant June 2003 - September 2004
City Hall Restaurant 2001 - 2002
Edelman 1999 - 2001
Windows on the World 1996 - 2000
Skills
Event Management, Public Relations, Restaurants, Food & Beverage, Catering, Corporate Events, Hospitality, Marketing Strategy, Wine, Hospitality Management, Marketing, Fine Dining, Hotels, Event Planning, Sales Management, Sales, Menu Development, Weddings, Food, Staff Development, Staff Management, Private Dining, Trade Shows, Restaurant Management, Food Service, Wedding Planning, Management, Meeting Planning, Banquets, Hospitality Industry, Market Planning, Private Events, Event Marketing, Staff Training, Catering Sales, Event Execution, Special Events, Budgets, Time Management, Hotel Management, Culinary Skills, Event, Office Administration, Office Management, Microsoft Office, Executive...
Education
New York University 1994 — 1998
BA, Drama Therapy
The Gander Restaurant March 2015 - Present
YJR Group July 2014 - March 2015
Vermilion Restaurant July 2013 - July 2014
Bouley Restaurant April 2013 - May 2013
Bobby Van's Steakhouses September 2005 - March 2013
SCOPA Restaurant October 2004 - July 2005
Delmonico's Restaurant June 2003 - September 2004
City Hall Restaurant 2001 - 2002
Edelman 1999 - 2001
Windows on the World 1996 - 2000
Skills
Event Management, Public Relations, Restaurants, Food & Beverage, Catering, Corporate Events, Hospitality, Marketing Strategy, Wine, Hospitality Management, Marketing, Fine Dining, Hotels, Event Planning, Sales Management, Sales, Menu Development, Weddings, Food, Staff Development, Staff Management, Private Dining, Trade Shows, Restaurant Management, Food Service, Wedding Planning, Management, Meeting Planning, Banquets, Hospitality Industry, Market Planning, Private Events, Event Marketing, Staff Training, Catering Sales, Event Execution, Special Events, Budgets, Time Management, Hotel Management, Culinary Skills, Event, Office Administration, Office Management, Microsoft Office, Executive...
Education
New York University 1994 — 1998
BA, Drama Therapy
Mikaela Rosenthal Mikaela Rosenthal's Vermilion Restaurant Experience June 2012 - Present
Job Support Specialist Sex Offender Tracking Team at National Center for Missing & Exploited Children
Industry Law Enforcement
Experience
National Center for Missing & Exploited Children/National Sex Offender Targeting Center January 2015 - Present
Vermilion Restaurant June 2012 - Present
National Center for Missing & Exploited Children September 2014 - December 2014
Virtue Feed and Grain December 2011 - June 2012
Fat Cat Cafe October 2010 - October 2011
Jakes on the Lake June 2009 - October 2011
Education
University of Vermont 2003 — 2007
Bachelor of Arts (B.A.), Psychology and Sociology
University of Otago 2006 — 2007
The George Washington University 2013 — 2015
Master's Degree, Forensic Psychology, 2nd Year
National Center for Missing & Exploited Children/National Sex Offender Targeting Center January 2015 - Present
Vermilion Restaurant June 2012 - Present
National Center for Missing & Exploited Children September 2014 - December 2014
Virtue Feed and Grain December 2011 - June 2012
Fat Cat Cafe October 2010 - October 2011
Jakes on the Lake June 2009 - October 2011
Education
University of Vermont 2003 — 2007
Bachelor of Arts (B.A.), Psychology and Sociology
University of Otago 2006 — 2007
The George Washington University 2013 — 2015
Master's Degree, Forensic Psychology, 2nd Year
Teddy Folkman's Vermilion Restaurant Experience March 2004 - August 2005
Job
Industry Food & Beverages
Experience
BAROAK Cookhouse and Taproom November 2014 - Present
Brainfood January 2013 - Present
Brewery Ommegang January 2011 - Present
Granville Moore's July 2007 - Present
Balducci's July 2006 - August 2007
The Reef Restaurant and Lounge July 2005 - July 2006
Vermilion Restaurant March 2004 - August 2005
Skills
Wine, Beer, Organics, Menu Development, Strategic Planning, Culinary Skills, Food Service, Catering, Food, Management, Food Safety, Restaurants, Budgets, Project Planning, Team Building, Hospitality, Restaurant Management
Education
James Madison University 1993 — 1998
BA
BAROAK Cookhouse and Taproom November 2014 - Present
Brainfood January 2013 - Present
Brewery Ommegang January 2011 - Present
Granville Moore's July 2007 - Present
Balducci's July 2006 - August 2007
The Reef Restaurant and Lounge July 2005 - July 2006
Vermilion Restaurant March 2004 - August 2005
Skills
Wine, Beer, Organics, Menu Development, Strategic Planning, Culinary Skills, Food Service, Catering, Food, Management, Food Safety, Restaurants, Budgets, Project Planning, Team Building, Hospitality, Restaurant Management
Education
James Madison University 1993 — 1998
BA
Reality Bent's Vermilion Restaurant Experience Project Manager & Meeting PlannerLockheed MartinJanuary 2009 - Present
Job Project Manager & Meeting Planner at Lockheed Martin
Industry Restaurants
Experience
Vermilion Restaurant Project Manager & Meeting PlannerLockheed MartinJanuary 2009 - Present
Chef Geoff's August 2004 - February 2007
Education
Lake Forest College 1999 — 1999
BA, English & Communications
Vermilion Restaurant Project Manager & Meeting PlannerLockheed MartinJanuary 2009 - Present
Chef Geoff's August 2004 - February 2007
Education
Lake Forest College 1999 — 1999
BA, English & Communications
Margo Dalal's Vermilion Restaurant Experience May 2012 - August 2012
Job Sustainable Development Advocate
Industry Architecture & Planning
Experience
Practice·Space January 2014 - Present
Brother Nature Farm March 2014 - August 2014
Dangerously Delicious Pies January 2014 - August 2014
Co-Cycle June 2013 - July 2014
The Night Truck June 2012 - December 2012
Hailey Design May 2012 - August 2012
Vermilion Restaurant May 2012 - August 2012
Mixed Nuts Cooperative September 2011 - May 2012
Buzz Bakery June 2010 - January 2012
Misha's Coffee & Roaster February 2011 - April 2011
Skills
Cooperative Development, New Business Development, Interior Design, Management, Marketing, Retail, Merchandising, Store Management, Customer Service, Retail Sales, Inventory Management, Store Operations, Inventory Control, Menu Design, Catering
Education
Hampshire College 2011 — 2015
Bachelor of Arts (B.A.), Prospective, Economics, Architecture
Columbia University in the City of New York 2013 — 2014
New York/Paris Program, Architecture
Emerson Preparatory School 2008 — 2010
Practice·Space January 2014 - Present
Brother Nature Farm March 2014 - August 2014
Dangerously Delicious Pies January 2014 - August 2014
Co-Cycle June 2013 - July 2014
The Night Truck June 2012 - December 2012
Hailey Design May 2012 - August 2012
Vermilion Restaurant May 2012 - August 2012
Mixed Nuts Cooperative September 2011 - May 2012
Buzz Bakery June 2010 - January 2012
Misha's Coffee & Roaster February 2011 - April 2011
Skills
Cooperative Development, New Business Development, Interior Design, Management, Marketing, Retail, Merchandising, Store Management, Customer Service, Retail Sales, Inventory Management, Store Operations, Inventory Control, Menu Design, Catering
Education
Hampshire College 2011 — 2015
Bachelor of Arts (B.A.), Prospective, Economics, Architecture
Columbia University in the City of New York 2013 — 2014
New York/Paris Program, Architecture
Emerson Preparatory School 2008 — 2010
Hassani Aich's Vermilion Restaurant Experience August 2011 - Present
Job Garde Manger at Vermilion Restaurant
Industry Restaurants
Experience
Vermilion Restaurant August 2011 - Present
Skills
Cooking, Recipes, Menu Development, Fine Dining, Culinary Skills, Food Preparation, Cuisine, Sanitation
Education
Robert Morris College 2009 — 2012
Associates in Applied Science, Culinary Arts/Chef Training, Senior
Vermilion Restaurant August 2011 - Present
Skills
Cooking, Recipes, Menu Development, Fine Dining, Culinary Skills, Food Preparation, Cuisine, Sanitation
Education
Robert Morris College 2009 — 2012
Associates in Applied Science, Culinary Arts/Chef Training, Senior