Via Matta
Chic Italian destination with a bright dining room & loungey, mosaic-appointed bar, plus a patio. Address: 79 Park Plaza, Boston, MA 02116 Phone: (617) 422-0008Place name: : Website: : : Category: : : : Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Via Matta Posting publicly on the Web Reviews"The food is very good though a little bit little for thr price." "The tasting menu is superb, the wine list is good and reasonably priced." "The atmosphere was great - lots of energy but not too noisy." View all Google reviews
Via Matta List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Via Matta. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Via Matta Salaries. You can even request information on how much does Via Matta pay if you want to. Learn about salaries, pros and cons of working for Via Matta directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
24 Via Matta employees in database. Find out everything there's to know about Via Matta employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Via Matta Employees
CrossFit 212 September 2014 - Present
Pavement Coffee House January 2014 - August 2014
Shanghai Media Group September 2013 - December 2013
Pavement Coffee House September 2012 - June 2013
Z Pizza June 2012 - September 2012
Via Matta September 2011 - January 2012
University of Denver September 2010 - June 2011
Schumacher Publishing Inc. August 2009 - December 2010
Skills
Research, Economics, PowerPoint, Acting, Singing, Customer Service, Facebook, Public Speaking, Entrepreneurship, Social Networking, Social Media, Data Analysis
Education
Boston University 2011 — 2014
Bachelor's degree, Economics
Atlantic Theater Company 2013 — 2013
Summer Intensive
University of Denver 2010 — 2011
Sage Hill School 2006 — 2010
Massachusetts Institute of Technology (MIT) June 2015 - Present
Via Matta October 2012 - Present
Via Matta October 2012 - May 2015
YMCA Training, Inc. January 2011 - May 2011
Massasoit Community College March 2010 - May 2010
Skills
Restaurants, Customer Service, Food Service, Hospitality, Food & Beverage, Time Management, Microsoft Word, PowerPoint, Microsoft Office, Microsoft Excel, Event Planning, Cashiering, Social Media, Facebook, Teamwork, Food, Social Networking
Education
Bunker Hill Community College 2013 — 2015
Associate of Arts (A.A.), Psychology
Suffolk University 2010 — 2012
Bachelor of Science (B.S.), Psychology
Brockton High School 2007 — 2010
High School Diploma, Liberal Arts and Sciences, General Studies and Humanities
Mixpanel, Inc. September 2015 - Present
HubSpot May 2015 - Present
HubSpot December 2014 - May 2015
HubSpot July 2013 - December 2014
Boston University August 2012 - July 2013
Alpha Epsilon Pi (Brother) 2011 - 2013
Ve Interactive May 2012 - August 2012
Boston University January 2012 - May 2012
Harvard Club of Boston October 2010 - December 2011
Via Matta September 2010 - October 2011
Education
Boston University Questrom School of Business 2011 — 2013
Bachelor of Business Administration (B.B.A.), Marketing & Management Information Systems with a minor in Psychology, Senior
Suffolk University 2010 — 2011
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General
University of Massachusetts, Amherst 2009 — 2010
Beaver Country Day School (High School) 2005 — 2009
George Warshaw & Associates, P.C. May 2012 - Present
Via Matta April 2011 - November 2013
Skills
Westlaw, Legal Research, Legal Writing, Lexis, Civil Litigation, Litigation, Mediation, Public Speaking, Public Policy, Research, Policy Analysis, Microsoft Office, Social Media, PowerPoint, Microsoft Excel, Estate Planning, Real Estate Transactions, Real Estate
Education
Suffolk University Law School 2010 — 2013
JD
Heinrich Heine University 2011 — 2011
Arizona State University 2004 — 2009
BA, Political Science, International Studies
Renaissance Boston Waterfront Hotel March 2014 - Present
Sunset Grill & Tap/Patron's/Sunset Cantina May 2010 - Present
Monster B's Bar & Grille January 2008 - May 2010
Monster B’s Bar & Grille December 2007 - May 2010
Via Matta June 2007 - December 2007
David Copperfield’s House of Beer July 2006 - June 2007
Centennial Inn November 2003 - July 2006
Skills
Restaurants, Menu Development, Food, Beer, Restaurant Management, Bartending, Culinary Skills, ServSafe, Recipes, Alcoholic Beverages, Menu Costing, Cocktails, Culinary Management, POS, Hiring, Training, Inventory Control, Hospitality Management, Inventory Management, New Restaurant Openings, Team Building
Education
Johnson & Wales University 2001 — 2003
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Tico Boston June 2015 - Present
Chance for Education September 2011 - Present
Via Matta April 2014 - May 2015
Via Matta September 2013 - April 2014
YMCA Camp Coniston June 2008 - August 2013
Dick Clark Productions January 2013 - May 2013
Level Entertainment Group June 2012 - November 2012
72andSunny January 2011 - May 2011
Skills
Public Relations, Facebook, Social Media, Event Planning, Cision, PowerPoint, Blogging, Social Networking, Microsoft Office, Public Speaking, Press Releases, WordPress, Publicity, Media Relations, Editing
Education
Chapman University 2009 — 2013
Bachelor's degree, Communication Studies
Barteca Restaurants March 2008 - Present
Via Matta 2005 - 2007
Skills
Restaurant Management, Culinary Skills, Menu Development, Food Industry, Public Speaking, Cooking, Restaurants, Food & Beverage, Cuisine, Food Service, Fine Dining, Gourmet, Chef, Culinary Management, Recipes, Income Statement, Food Preparation, Catering
Education
Art Institute of Atlanta 1999 — 2000
Associate's degree, Culinary Arts/Chef Training
Emory University 1993 — 1997
Bachelor of Arts (B.A.), Religion/Religious Studies
Giulia September 2012 - Present
Hamersley's Bistro June 2012 - September 2012
Hungry Mother June 2011 - June 2012
Tico February 2011 - June 2011
Back Bay Social CLub June 2010 - November 2010
Via Matta March 2009 - June 2010
Skills
Restaurant Management, Customer Service, Meat, Restaurants, Catering, Cooking, Menu Development, Cuisine, Chef, Recipes, Culinary Skills, Fine Dining, Food Preparation, Pastry
Education
Culinary Institute of America 2006 — 2008
A.O.S., Culinary Arts
Blue Hills Regional Technical School
Unidine Corporation June 2012 - Present
Madison Park Technical High School September 2007 - Present
Share Our Strength September 2003 - Present
Le Cordon Bleu College of Culinary Arts April 2009 - June 2012
Les Zygomates Wine Bar and Bistro June 2006 - January 2009
Formaggio Kitchen March 2005 - June 2006
Share Our Strength February 2005 - June 2006
Channel Café March 2004 - February 2005
UpStairs on the Square 2004 - 2005
Via Matta January 2002 - October 2003
Skills
Culinary, Restaurants, Menu Development, Cooking, Food Cost, Sanitation, Food, Food Service, Hospitality, Inventory Management, Writing, Food Safety, Microsoft Office, Teaching, PowerPoint, Word, Catering, Editing, Cuisine, Supervisory Skills, Purchasing, Recipes, Fine Dining, Gourmet, Hospitality Industry
Education
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
University of North Texas 1998 — 1999
none, Documentary Film
Macalester College 1993 — 1997
BA, Communication Studies
Strip By Strega April 2015 - Present
Strega Prime July 2014 - Present
Via Matta January 2013 - May 2014
Billy's Roast Beef and Seafood January 2011 - February 2013
Skills
Italian cuisine, Knife Skills, Culinary Skills, Team Leadership, Charismatic Leadership, Food Safety, Food, Food Preparation, ServSafe, Sanitation, Sauces, Culinary Education, HACCP, Menu Costing, Serve Safe Certified, Wine, Menu Development, Italian Cuisine, Cooking, Fine Dining
Education
Johnson and Wales University 2012 — 2014
Associate of Science (AS), Culinary Arts/Chef Training
Turner's Seafood at Lyceum Hall November 2013 - Present
MAX Ultimate Food September 2004 - Present
Via Matta April 2011 - September 2011
Hungry Mother March 2008 - February 2010
Skills
Customer Service, Wine, Food & Beverage, Hospitality, Catering, Food, Cooking, Social Media, Bartending, Time Management, Fine Dining, Food Service, Scheduling, Facebook, Customer Relations, Banquets, Cash Handling, Teamwork, Menu Development
Education
Catherine Hinds Institute of Esthetics 1994 — 1995
Cosmetology license, Esthetics & Make-up Artistry
Harding Veterinary Services, LLC. September 2012 - Present
Halfway Hounds April 2012 - Present
Liberty Humane Society September 2010 - March 2012
NORTHPOINTE PERSONNEL/ASSET STAFFING February 2008 - October 2008
MARTIN SCOTT WINES LTD. 2006 - 2007
The Pluckemin Inn 2005 - 2006
RUBY WINES INC. December 2004 - August 2005
VIA MATTA November 2002 - December 2004
Mistral Restaurant 2001 - 2002
The Federalist/XV Beacon Hotel 2000 - 2001
Skills
Event Planning, Sales, Customer Service, Event Management, Sales Management, Business Development, Hospitality, Time Management, Restaurants
Education
Animal Behavioral College 2009 — 2010
Veterinary Assistant, Veterinary
Emerson College 1998 — 2001
The Morristown Beard School 1994 — 1998
HS Diploma
Doretta Taverna and Raw Bar August 2015 - Present
Via Matta 2013 - 2015
Education
The Culinary Institute of America 2011 — 2013
Culinary Arts
Attleboro High School 2007 — 2010
Lifestyle Communities September 2015 - Present
Renaissance Seattle Hotel July 2015 - September 2015
Renaissance Hotels September 2014 - July 2015
Renaissance Hotels March 2014 - September 2014
Renaissance Hotels January 2013 - March 2014
Hyatt Hotels Corporation June 2012 - December 2012
Hyatt Hotels Corporation August 2010 - June 2012
The Somerset Club December 2010 - May 2012
Via Matta December 2010 - April 2011
Hyatt Hotels Corporation May 2010 - August 2010
Skills
Food & Beverage, Restaurants, Hospitality Management, Hotels, Event Planning, Microsoft Office, Aloha, Opera, Birchstreet, Micros, Medallia, Food, Training, Customer Service, Process Scheduler, Hospitality, Social Media, Hospitality Industry, Event Management, Time Management, MICROS
Education
Endicott College 2008 — 2011
Bachelor of Science, Hospitality Management
Amherst Regional High School 2004 — 2008
Diploma
Walt Disney World March 2015 - Present
The Walt Disney Company August 2012 - Present
The Court of Master Sommeliers 2014 - 2014
Persimmon February 2009 - June 2011
Home Hill Inn May 2008 - September 2008
Via Matta July 2006 - August 2007
Jacks January 2006 - July 2007
Skills
Customer Service, Contemporary American..., Avant-garde, Coordinating Special..., Sous Vide, Cuisine, VIP Services, Plating, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Outlook, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Scheduling Tools, Culinary Skills, Food & Beverage, Food Preparation, Food Safety, Food Service, Fine Dining, Wine, Chef, Food, Event Management, Restaurant Management, Recipes, Catering, Culinary Management, Ingredients, ServSafe, Cooking, Pastry, Sanitation, Parties, Banquets, Restaurants, Menu Development, Baking, Gourmet, Seafood
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science (B.Sc.), Culinary Arts
Kimball Union Academy 2001 — 2005
College Prepatory School
Hanover 1998 — 2001
Tatnall 1997 — 1998
Peche August 2015 - Present
Charles River Creative Arts June 2013 - Present
Self Employed September 2009 - Present
Tico March 2014 - August 2015
Via Matta October 2013 - June 2015
Massachusetts Continuing Legal Education, Inc. September 2013 - June 2014
Barrio Cantina February 2013 - January 2014
School of the Museum of Fine Arts, Boston: Film and Animation Department May 2012 - June 2013
School of the Museum of Fine Arts, Boston: Admissions Department September 2010 - May 2013
Happy's Bar and Kitchen May 2012 - January 2013
Skills
Photoshop, Final Cut Pro, Microsoft Office, Flash Animation, Dance, Film, Film Production, Film Editing, Short Films, Admissions, Tour Management, Scheduling, Micros, Excel, Acting, Painting, Drawing, Ceramics, Staff Management, Staff Training, Inventory Control, Social Media, Social Networking, Twitter, Facebook, Character Animation, Traditional Animation, Stop Motion, Illustration, Blogging, Video Editing, Video, Art Education, Storyboarding, Editing, Sculpture, Directing, Art, Animation, Photography, Visual Arts, Art History, After Effects, Microsoft Excel, Adobe Creative Suite, Fine Art, Illustrator
Education
School of the Museum of Fine Arts 2009 — 2013
Bachelor of Fine Arts (B.F.A.), Fine and Studio Arts
Tufts University 2009 — 2013
Bachelor of Fine Arts (B.F.A.), Fine and Studio Arts
Barcelona Restaurant Group 2008 - Present
The Beehive 2007 - 2007
Via Matta 2004 - 2007
Education
Emory University 1992 — 1996
Art Institute of Atlanta
AOC, Culinary Arts
Society on High August 2014 - September 2015
Atlantic Importing and Distributing Company February 2014 - July 2014
Grapevine Mediterranean Kitchen & Wine Bar September 2012 - January 2014
ARAMARK Refreshment Services April 2012 - September 2012
Via Matta September 2010 - April 2011
Ellina November 2009 - April 2010
Four Seasons Hotels and Resorts March 2004 - August 2008
The Culinary Institute of America 2002 - 2003
Skills
Restaurants, Culinary Skills, Food, Catering, Cooking, Hospitality, Customer Service, Food Safety, Food Service, Food & Beverage, Hotels, Menu Development, Restaurant Management, Microsoft Office, Banquets, Cuisine, Fine Dining, Hospitality Management, Pre-opening, Micros, Hospitality Industry, Wine Tasting, Menu Costing, Customer Satisfaction, Beer, Food Preparation, Pastry, Culinary Management, ServSafe, Menu Engineering, Bartending, Food Quality, Banquet Operations, Hotel Management, Event Planning, Front Office, Chef, Serve Safe Certified, Yield Management, F, Property Management..., Food Cost Analysis, HACCP, Baking, Operations Management, Forecasting, Convention Services, Sales, Management, Marketing
Education
The Culinary institute of america 2000 — 2002
A. O. S., Culinary Arts/Chef Training
University of New Hampshire 1998 — 2000
Associate of Arts and Sciences (A.A.S.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Hebrew College May 2014 - Present
Via Matta September 2012 - May 2015
Fox Broadcasting Company October 2011 - June 2013
AdLab, Boston University September 2010 - May 2011
Deval Patrick Campaign May 2010 - August 2010
GHO February 2010 - May 2010
Skills
Social Media, Social Media Marketing, Blogging, Press Releases, Advertising, Facebook, Final Cut Pro, Social Networking, Leadership, Public Relations
Education
Boston University 2007 — 2011
Bachelor of Science (B.S.), Advertising
Via Matta ExternStein Eriksen LodgeNovember 2006 - March 2007
Education
The Culinary Institute of America
N/A
Monument Lane November 2012 - Present
ANIS August 2011 - May 2012
Citi Habitats April 2009 - June 2011
Citi-Habitats Real Estate Sales and Rentals April 2009 - June 2011
Gibson Sotheby`s International Realty February 2007 - March 2009
Sorellina January 2006 - April 2007
Via Matta April 2004 - August 2006
Kaya February 2000 - December 2002
Skills
Sales, Restaurants, Marketing, Real Estate, Wine, Leases, Hospitality, Training, Listings, Culinary Skills, Property, Time Management, Negotiation, Investment Properties, Property Management, Selling, Real Estate Transactions
Education
CUNY York College 2013 — 2017
Master of Education (BEd), Counselor Education/School Counseling and Guidance Services, 7-9
Clymer Central School 1983 — 1995
Junoon June 2014 - June 2015
Juni-esquared hospitality group-Shaun Hergatt April 2013 - April 2014
four seasons April 2012 - April 2013
Insieme May 2010 - March 2011
Aureole May 2009 - May 2010
Daniel, NYC August 2007 - April 2009
Country July 2006 - July 2007
Aquavit January 2005 - May 2006
Via Matta January 2004 - June 2004
Skills
Menu Development, Restaurants, Banquets, Culinary Skills, Food Safety, Catering, Seafood, Meat, Recipes, Food & Beverage
Education
Boston University
Institute of Culinary Education