Viking Culinary Arts Center
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Viking Culinary Arts Center Employees
Employee
Years
Job
Industry
The Cook And The Drummer The Cook And The Drummer's Viking Culinary Arts Center Experience January 2002 - July 2004
Job Owner
Industry Events Services
Experience
The Cook and The Drummer January 2012 - Present
Drummer Sonoma January 2011 - Present
Conservative restaurants, L.L.C.Group February 2005 - Present
Balliet's Catering January 2006 - January 2010
Viking Culinary Arts Center January 2002 - July 2004
The Cock and January 1997 - January 2000
LA DOLCE VITA January 1997 - January 1998
Aquaknox January 1997 - January 1998
Café Pacific January 1996 - January 1997
Fisherman Bar and Grill January 1996 - January 1996
Skills
Professional Chef, Professional Drummer, Executive Chef, Culinary Instructor
Education
Seafood Institute 1997 — 1997
Diploma Connolly's, Seafood
California Culinary Academy 1992 — 1994
Associate of Arts (AA), Restaurant, Culinary, and Catering Management/Manager
California Culinary Academy 1992 — 1994
AOS, Culinary Arts/Business Management
The Cook and The Drummer January 2012 - Present
Drummer Sonoma January 2011 - Present
Conservative restaurants, L.L.C.Group February 2005 - Present
Balliet's Catering January 2006 - January 2010
Viking Culinary Arts Center January 2002 - July 2004
The Cock and January 1997 - January 2000
LA DOLCE VITA January 1997 - January 1998
Aquaknox January 1997 - January 1998
Café Pacific January 1996 - January 1997
Fisherman Bar and Grill January 1996 - January 1996
Skills
Professional Chef, Professional Drummer, Executive Chef, Culinary Instructor
Education
Seafood Institute 1997 — 1997
Diploma Connolly's, Seafood
California Culinary Academy 1992 — 1994
Associate of Arts (AA), Restaurant, Culinary, and Catering Management/Manager
California Culinary Academy 1992 — 1994
AOS, Culinary Arts/Business Management
Paul Magro Paul Magro's Viking Culinary Arts Center Experience President & Co-FounderMichael Magro FoundationJanuary 2005 - Present
Job Senior Culinary Arts Teacher, Cookbook author, "Cooking, Dreaming,Dining"
Industry Food & Beverages
Experience
Viking Culinary Arts Center President & Co-FounderMichael Magro FoundationJanuary 2005 - Present
Barry Tech September 1994 - Present
Skills
Food & Beverage, Menu Development, Culinary Skills, Food, Catering, Cuisine, Cooking, Restaurants, Food Service, Fine Dining, Food Preparation, Hospitality Industry, Pastry, Banquets, Recipes, Restaurant Management, Sanitation, Baking, Food Safety, Food Quality
Education
The Culinary Institute of America
AOS
Thomas College
Bachelor of Business Administration (BBA)
Viking Culinary Arts Center President & Co-FounderMichael Magro FoundationJanuary 2005 - Present
Barry Tech September 1994 - Present
Skills
Food & Beverage, Menu Development, Culinary Skills, Food, Catering, Cuisine, Cooking, Restaurants, Food Service, Fine Dining, Food Preparation, Hospitality Industry, Pastry, Banquets, Recipes, Restaurant Management, Sanitation, Baking, Food Safety, Food Quality
Education
The Culinary Institute of America
AOS
Thomas College
Bachelor of Business Administration (BBA)
Chef Sharon Tutko Chef Sharon Tutko's Viking Culinary Arts Center Experience April 2004 - June 2006
Job Proprietor/ Executive Chef at ChefTutko,Health Coach, AADP
Industry Health, Wellness and Fitness
Experience
Viking Culinary Arts Center April 2004 - June 2006
Taste Catering 1998 - 2001
Eurest Dining Services / Compass Group March 1996 - 1998
Skills
Cuisine, Catering, Food, Cooking, Culinary coaching, Menu Creation, Italian cuisine, Fine Dining, Team building, Spa cuisine, holistic nutrition, health coaching, vegan, macrobiotic cooking, Business administration, Holistic Health, Wellness Coaching, Team Building
Education
Institute for Integrative Nutrition
Health and Wellness, General
Clayton College of Natural Health 2008 — 2009
Masters, Holistic Nutrition
California Culinary Academy 1994 — 1996
Associate of Arts (A.A.), Culinary Arts/Chef Training
San Jose State University 1985 — 1988
Bachelor of Arts (B.A.), Spanish Language and Literature
Viking Culinary Arts Center April 2004 - June 2006
Taste Catering 1998 - 2001
Eurest Dining Services / Compass Group March 1996 - 1998
Skills
Cuisine, Catering, Food, Cooking, Culinary coaching, Menu Creation, Italian cuisine, Fine Dining, Team building, Spa cuisine, holistic nutrition, health coaching, vegan, macrobiotic cooking, Business administration, Holistic Health, Wellness Coaching, Team Building
Education
Institute for Integrative Nutrition
Health and Wellness, General
Clayton College of Natural Health 2008 — 2009
Masters, Holistic Nutrition
California Culinary Academy 1994 — 1996
Associate of Arts (A.A.), Culinary Arts/Chef Training
San Jose State University 1985 — 1988
Bachelor of Arts (B.A.), Spanish Language and Literature
Lissa Bryant-Lamb Lissa Bryant-Lamb's Viking Culinary Arts Center Experience June 1999 - July 2002
Job Elementary School Teacher, Kindergarten, at Metro Nashville Public Schools
Industry Primary/Secondary Education
Experience
Metro Nashville Public Schools January 2013 - Present
Metro Nashville Public Schools August 2009 - January 2013
Metro Nashville Public Schools August 2008 - January 2013
YMCA of Middle Tennessee June 2010 - November 2011
Metro Nashville Public Schools March 2003 - August 2009
Metro Nashville Public Schools March 2002 - May 2008
VIKING CULINARY ART CENTER July 1999 - July 2002
Viking Culinary Arts Center June 1999 - July 2002
Skills
Teaching, Curriculum Design, Public Speaking, Curriculum Development, Community Outreach, Non-profits, Fundraising, Classroom Management, Differentiated..., Tutoring, Training, Staff Development, Teacher Training, Higher Education, Program Development, Instructional Design, Elementary Education, Music Education, Volunteer Management, Lesson Planning, Classroom, Leadership Development, Nonprofits, Special Education, Event Management
Education
Lipscomb University 2009 — 2012
Bachelor of Science, Interdisciplinary Teaching K-6
O'More College of Design 1988 — 1990
BA, Merchandising/Design
O'More College of Design
B.A, Fashion Merchandising and Design
Belmont University 1986 — 1988
Bachelor of Arts, Liberal Arts
Lipscomb University
B.S
Metro Nashville Public Schools January 2013 - Present
Metro Nashville Public Schools August 2009 - January 2013
Metro Nashville Public Schools August 2008 - January 2013
YMCA of Middle Tennessee June 2010 - November 2011
Metro Nashville Public Schools March 2003 - August 2009
Metro Nashville Public Schools March 2002 - May 2008
VIKING CULINARY ART CENTER July 1999 - July 2002
Viking Culinary Arts Center June 1999 - July 2002
Skills
Teaching, Curriculum Design, Public Speaking, Curriculum Development, Community Outreach, Non-profits, Fundraising, Classroom Management, Differentiated..., Tutoring, Training, Staff Development, Teacher Training, Higher Education, Program Development, Instructional Design, Elementary Education, Music Education, Volunteer Management, Lesson Planning, Classroom, Leadership Development, Nonprofits, Special Education, Event Management
Education
Lipscomb University 2009 — 2012
Bachelor of Science, Interdisciplinary Teaching K-6
O'More College of Design 1988 — 1990
BA, Merchandising/Design
O'More College of Design
B.A, Fashion Merchandising and Design
Belmont University 1986 — 1988
Bachelor of Arts, Liberal Arts
Lipscomb University
B.S
Dave clouser Dave clouser's Viking Culinary Arts Center Experience September 2002 - May 2004
Job Chef/Owner
Industry Restaurants
Experience
Wishbone July 2012 - Present
Sola Restaurant April 2006 - April 2012
The Inn at Montchanin Village, Krazy Kat’s Restaurant January 2005 - April 2006
Nectar Restaurant June 2004 - January 2005
Viking Culinary Arts Center September 2002 - May 2004
La Cour Du Tonnelier Hotel & Restaurant May 2002 - September 2002
Susanna Foo, Center City January 2000 - May 2002
Drexel University January 2000 - January 2002
Canal Street Restaurant Inc January 1997 - January 2000
Widow Finney's Restaurant January 1996 - January 1997
Skills
Catering, Recipes, Banquets, Food, Chef, Food Quality, Event Planning, Training, Dinners, Process Scheduler, Leadership, Management, Food Preparation, Gourmet, Food Service, Pastry, Menu Costing, Culinary Management, Seafood, Sauces, Hospitality Industry
Education
Drexel University 2000 — 2004
B.S, Culinary Arts
Kutztown University of Pennsylvania 1997 — 1999
International Relations and Affairs
Wishbone July 2012 - Present
Sola Restaurant April 2006 - April 2012
The Inn at Montchanin Village, Krazy Kat’s Restaurant January 2005 - April 2006
Nectar Restaurant June 2004 - January 2005
Viking Culinary Arts Center September 2002 - May 2004
La Cour Du Tonnelier Hotel & Restaurant May 2002 - September 2002
Susanna Foo, Center City January 2000 - May 2002
Drexel University January 2000 - January 2002
Canal Street Restaurant Inc January 1997 - January 2000
Widow Finney's Restaurant January 1996 - January 1997
Skills
Catering, Recipes, Banquets, Food, Chef, Food Quality, Event Planning, Training, Dinners, Process Scheduler, Leadership, Management, Food Preparation, Gourmet, Food Service, Pastry, Menu Costing, Culinary Management, Seafood, Sauces, Hospitality Industry
Education
Drexel University 2000 — 2004
B.S, Culinary Arts
Kutztown University of Pennsylvania 1997 — 1999
International Relations and Affairs
Jason Wolf-Carrizo Jason Wolf-Carrizo's Viking Culinary Arts Center Experience August 2002 - November 2004
Job Nutritional and Health Care Student
Industry Hospital & Health Care
Experience
The Home Depot September 2012 - August 2013
Texas Woman’s University August 2011 - May 2012
Whole Foods Market June 2009 - August 2010
Doughmonkey Bakery March 2008 - August 2008
Esalen Institute August 2006 - February 2008
Viking Culinary Arts Center August 2002 - November 2004
Skills
Cakes, Menu Development, Pastry, Bread, Food, Leadership, Chef, Nutrition, Management, Nutrition Education, Food Safety, Customer Service, Nutritional Counseling, Cashiering, Training
Education
Texas Woman's University 2009 — 2012
Bachelors of Science, Nutrition: Nutritional Sciences
The Culinary Institute of America 2004 — 2006
A.O.S; Associates of Occupational Sciences, Culinary Arts
The Home Depot September 2012 - August 2013
Texas Woman’s University August 2011 - May 2012
Whole Foods Market June 2009 - August 2010
Doughmonkey Bakery March 2008 - August 2008
Esalen Institute August 2006 - February 2008
Viking Culinary Arts Center August 2002 - November 2004
Skills
Cakes, Menu Development, Pastry, Bread, Food, Leadership, Chef, Nutrition, Management, Nutrition Education, Food Safety, Customer Service, Nutritional Counseling, Cashiering, Training
Education
Texas Woman's University 2009 — 2012
Bachelors of Science, Nutrition: Nutritional Sciences
The Culinary Institute of America 2004 — 2006
A.O.S; Associates of Occupational Sciences, Culinary Arts
Samantha Enzmann's Viking Culinary Arts Center Experience 2006 - 2007
Job Owner, The Mercantile, Inc.
Industry Food & Beverages
Experience
The Mercantile, Inc. February 2008 - Present
Whole Foods Market May 2004 - Present
Sur la Table October 2007 - July 2008
Viking Range November 2003 - August 2007
Viking Culinary Arts Center 2006 - 2007
Ready When You Are September 2003 - May 2006
Turner South October 2003 - January 2005
Williams-Sonoma, Inc. September 1996 - December 2001
Skills
Food, Cooking, Retail, Inventory Management, Merchandising, Culinary Skills, Customer Service, Menu Development, Event Planning, Social Media, Event Management, Public Speaking, Recipes, Cuisine, Sales, Photography, Restaurants, Management, Chef, Catering, Food Service, Ingredients
Education
National Association for the Specialty Food Trade 2006 — 2006
Certificate, Specialty Retailers Summit
Culinary Institute of America 2003 — 2006
Asian, Specialty food retail, Management
Western Culinary Institute Le Cordon Bleu - Portland, Oregon 1997 — 1998
certificate, Culinary Arts/Chef Training
Stephens College 1988 — 1990
BFA, Theatre Arts, History/Humanities
Young Harris College 1986 — 1988
AFA, Theatre Arts, History and French
The Mercantile, Inc. February 2008 - Present
Whole Foods Market May 2004 - Present
Sur la Table October 2007 - July 2008
Viking Range November 2003 - August 2007
Viking Culinary Arts Center 2006 - 2007
Ready When You Are September 2003 - May 2006
Turner South October 2003 - January 2005
Williams-Sonoma, Inc. September 1996 - December 2001
Skills
Food, Cooking, Retail, Inventory Management, Merchandising, Culinary Skills, Customer Service, Menu Development, Event Planning, Social Media, Event Management, Public Speaking, Recipes, Cuisine, Sales, Photography, Restaurants, Management, Chef, Catering, Food Service, Ingredients
Education
National Association for the Specialty Food Trade 2006 — 2006
Certificate, Specialty Retailers Summit
Culinary Institute of America 2003 — 2006
Asian, Specialty food retail, Management
Western Culinary Institute Le Cordon Bleu - Portland, Oregon 1997 — 1998
certificate, Culinary Arts/Chef Training
Stephens College 1988 — 1990
BFA, Theatre Arts, History/Humanities
Young Harris College 1986 — 1988
AFA, Theatre Arts, History and French
Barbara Mills's Viking Culinary Arts Center Experience September 2003 - September 2004
Job Holland America Line
Industry Entertainment
Experience
Holland America Line August 2013 - Present
Storybook LoveLocks January 2013 - January 2014
Storybook Ceremonies at Old Calvary January 2011 - October 2013
J Bistro Downtown January 2012 - August 2013
Back of The House, Culinary Adventures September 2007 - December 2011
Laugh-Tours Culinary Adventures August 2000 - December 2007
Dream Dinners August 2006 - August 2007
Nothing to it Culinary Center January 2004 - August 2006
Viking Culinary Arts Center September 2003 - September 2004
The Chef's Garden, Huron, Ohio 2001 - 2003
Skills
Food, Culinary, Menu Development, Catering, Bakery, Restaurants, Weddings, Hospitality, Cooking, Cuisine, Event Planning, Gourmet, Event Management, Wine, Blogging, Parties, Customer Service, Public Speaking, Team Building, Social Media Marketing, Marketing Strategy, Advertising, Television, Culinary Education, Ingredients, Customer Relations, Social Networking, Public Relations, Social Media, Purchasing, Inventory Management, Budgeting, Marketing Communications, Banquets, Baking, Food Writing, Food Industry, Food Service, Fine Dining, Promotions, Sanitation, Food Safety, Retail, Writing, Editing, Fundraising, Media Relations, Culinary Skills, Broadcast Television, Food & Beverage
Education
University of Nevada-Reno 2008 — 2010
Business and Industry Licensure to Teach Vocational Culinary Arts, Culinary Arts and Related Services, 4.0
Bowling Green State University 1992 — 1993
French Language Teacher Education, 4.0
Cuyahoga Community College 1971 — 1972
Associate of Science (A.S.), Respiratory Care Therapy/Therapist, 3.8
Ursuline College 1970 — 1971
Retail Marketing and Management, 4.0
Holland America Line August 2013 - Present
Storybook LoveLocks January 2013 - January 2014
Storybook Ceremonies at Old Calvary January 2011 - October 2013
J Bistro Downtown January 2012 - August 2013
Back of The House, Culinary Adventures September 2007 - December 2011
Laugh-Tours Culinary Adventures August 2000 - December 2007
Dream Dinners August 2006 - August 2007
Nothing to it Culinary Center January 2004 - August 2006
Viking Culinary Arts Center September 2003 - September 2004
The Chef's Garden, Huron, Ohio 2001 - 2003
Skills
Food, Culinary, Menu Development, Catering, Bakery, Restaurants, Weddings, Hospitality, Cooking, Cuisine, Event Planning, Gourmet, Event Management, Wine, Blogging, Parties, Customer Service, Public Speaking, Team Building, Social Media Marketing, Marketing Strategy, Advertising, Television, Culinary Education, Ingredients, Customer Relations, Social Networking, Public Relations, Social Media, Purchasing, Inventory Management, Budgeting, Marketing Communications, Banquets, Baking, Food Writing, Food Industry, Food Service, Fine Dining, Promotions, Sanitation, Food Safety, Retail, Writing, Editing, Fundraising, Media Relations, Culinary Skills, Broadcast Television, Food & Beverage
Education
University of Nevada-Reno 2008 — 2010
Business and Industry Licensure to Teach Vocational Culinary Arts, Culinary Arts and Related Services, 4.0
Bowling Green State University 1992 — 1993
French Language Teacher Education, 4.0
Cuyahoga Community College 1971 — 1972
Associate of Science (A.S.), Respiratory Care Therapy/Therapist, 3.8
Ursuline College 1970 — 1971
Retail Marketing and Management, 4.0
Shannon Pallen's Viking Culinary Arts Center Experience January 2002 - 2004
Job Event management
Industry Hospitality
Experience
Self Employed May 2007 - Present
Bloomingdale's December 2004 - July 2008
Viking Culinary Arts Center January 2002 - 2004
Williams-Sonoma, Inc. November 2000 - September 2002
Skills
Cooking, Culinary Skills, Dinners, Microsoft Office, Research, Retail, Wine, Customer Service, Event Planning, Team Building, Management, Strategic Planning, Parties, Sales, Leadership, Chef, Event Management, Nonprofits, Sales Management, Catering, New Business Development, Food
Education
Johnson & Wales University
Culinary Arts
Self Employed May 2007 - Present
Bloomingdale's December 2004 - July 2008
Viking Culinary Arts Center January 2002 - 2004
Williams-Sonoma, Inc. November 2000 - September 2002
Skills
Cooking, Culinary Skills, Dinners, Microsoft Office, Research, Retail, Wine, Customer Service, Event Planning, Team Building, Management, Strategic Planning, Parties, Sales, Leadership, Chef, Event Management, Nonprofits, Sales Management, Catering, New Business Development, Food
Education
Johnson & Wales University
Culinary Arts
Cindy Chambers's Viking Culinary Arts Center Experience April 2004 - February 2008
Job Head Culinary Instructor at Salud! Whole Foods Market
Industry Supermarkets
Experience
Salud! Whole Foods Market January 2012 - Present
Whole Foods Market November 2007 - January 2012
Viking Culinary Arts Center April 2004 - February 2008
Skills
Nonprofits, Event Planning
Education
Georgetown University 1986 — 1986
Institute of Polictical Journalism, Applied and Professional Ethics
Oklahoma City University 1982 — 1986
Bachelor of Arts (B.A.), Mass Communications
Salud! Whole Foods Market January 2012 - Present
Whole Foods Market November 2007 - January 2012
Viking Culinary Arts Center April 2004 - February 2008
Skills
Nonprofits, Event Planning
Education
Georgetown University 1986 — 1986
Institute of Polictical Journalism, Applied and Professional Ethics
Oklahoma City University 1982 — 1986
Bachelor of Arts (B.A.), Mass Communications